Official Author

児玉 勇（Yu Kodama）

Chureito - The Five-story Pagoda at Arakurayama Sengen Park in Fujiyoshida, Yamanashi This video, titled "The Cherry Blossoms of Chureito Pagoda - Yamanashi - Chureito - 4K Ultra HD" (The Cherry Blossoms of Chureito Pagoda - Yamanashi - 忠霊塔 - 4K Ultra HD), was released by "Tokyo Street View --Japan The Beautiful." Mt. Fuji, cherry blossoms, and shrines and temples are just some of the things that come to mind when one imagines Japan. This video, shot in 4K Ultra HD, is brimming with the beauty of Japan! The atmosphere and beauty will have you feeling like you're visiting Arakurayama Sengen Park's Chureito Pagoda to go see Mt. Fuji and the surrounding cherry blossoms yourself! Not only is it beautiful, but the Yoshino cherries and Chureito Pagoda also have a melancholy history, and we'll explain that as well... The video starts with a breathtaking view of Chureito, the five-storied pagoda with a beautiful vermilion coating, but what lies here is a cenotaph that honors and enshrines the remains of those who perished in previous wars. There are approximately 650 yoshino cherries planted around Chureito Pagoda in Arakurayama Sengen Park. The cherry blossom is a beautiful flower that symbolizes not only Japan, but also war. In other words, the Chureito Pagoda and the yoshino cherries are meant to be memorials and flowers for the spirits of the dead. The official name of Chureito Pagoda is "Fujiyoshida Cenotaph Monument," which means that it is not a general shrine or temple, but a memorial Pagoda owned by the city. (Chureito Pagoda is, however, erected on the premises of Arakura Fuji Sengen Shrine) A Sightseeing Spot Representing Yamanashi Prefecture Photo：Arakurayama Sengen Park Chureito in Arakurayama Sengen Park, located in Fujiyoshida City, Yamanashi Prefecture, is a tourist destination that represents Yamanashi Prefecture and is visited by many tourists every year. Just by watching the video, it isn't hard to understand why. It's a culmination of the beautiful scenery that symbolizes Japan, condensed into one location. Also, when climbing the 398 steps leading to the observation deck of Arakurayama Sengen Park, you'll find "the place where Mt. Fuji looks most beautiful." Selected as one of the "One Hundred Views of Mount Fuji" and featured on the cover of the 4th edition of "Michelin Green Guide Japan," it is one of the most famous places to see beautiful scenery, both in Japan and overseas. It has become explosively popular in the last few years, especially with visitors from Thailand. It has been worshiped as a sacred place, and many Thai people have come to Japan to see this scenery with their own eyes. On the grounds of Arakurayama Sengen Park and on the grounds of Arakura Fuji Sengen Shrine, there are promenades surrounded by tree, including cherry blossoms, pine trees, cypresses, and zelkovas, as well as hiking trails with small pavilions. Many tourists come to enjoy the autumn leaves here in the fall. During the cherry blossom festival, events are held on stages, there are booths featuring delicious local cuisine, and the Arakurayama Sengen Park area is shrouded in a gorgeous atmosphere. In order to enjoy the night views of the cherry blossoms and Chureito Pagoda, live cameras are installed in the area so guests visiting via the internet can enjoy them as well. Also, winter is expected to be quite crowded with worshippers coming to celebrate hatsuhinode, the first sunrise of the year, so it's best to check visiting information online before heading out to the shrine. Summary of Arakurayama Sengen Park Photo：Arakurayama Sengen Park Shimizu Port in Shizuoka Prefecture is also famous for its view of Mt. Fuji, but the best place to enjoy the traditional Japanese beauty of cherry blossoms and a vermillion-colored pagoda along with Mt. Fuji is, without a doubt, Arakurayama Sengen Park and Chureito Pagoda. Information on transportation access to Arakurayama Sengen Park and free parking (up to 96 standard vehicles) can be found on the official Fujiyoshida City Tourism Guide website. The road to the free parking lot may be closed, especially during winter, so be sure to check the information on the website before visiting. 【Official Website】Arakurayama Sengen Park・Chureito Pagoda – Fujiyoshida City Tourism Guide https://fujiyoshida.net/en/see-and-do/12 【TripAdvisor】Chureito Pagoda https://www.tripadvisor.com/Attraction_Review-g739128-d15113628-Reviews-Churei_Tower-Gotemba_Shizuoka_Prefecture_Tokai_Chubu.html

Video introduction of Jouenji Temple, a hanami spot in Shinjuku-ku, Tokyo This video, titled "[Sakura] Joenji Temple - Tokyo - 常圓寺 - 4K Ultra HD," was uploaded by "TokyoStreetView - Japan The Beautiful." There are places to view cherry blossoms in Tokyo, and Joenji Temple, located in Nishi-Shinjuku, Shinjuku, Tokyo, in Japan's Kanto region, is one of them. The area around the cherry blossoms is lined with high-rise office buildings and luxury hotels, and the weeping cherry blossom standing majestically in the midst of the metropolitan skyscrapers is a hidden gem for viewing cherry blossoms. From 0:08 in the video, the cherry blossoms can be seen lit up at night, a sight that will make you forget that you're in the middle of a city. Surprisingly, there are many temples and shrines in the Shinjuku area, and once you begin to look for them, you'll find many power spots where the hustle and bustle of the city seems to disappear. The temple shown in the video, Joenji Temple, is located along the busy Ome-Kaido (Ome Highway), but once you set foot on the approach, you'll feel as though you've stepped into another world. Joenji Temple – The History of Shinjuku’s Hidden Gem for Cherry Blossom Viewing Photo：Weeping cherry blossoms at Joenji Temple, Shinjuku, Tokyo Joenji Temple is located just six minutes from Shinjuku Station on foot, and is said to have a history dating back 600 years. The temple was moved from Hatagaya, Shibuya, to its current location in Nishi-Shinjuku on September 13, 1585. The precincts of the temple are approximately 1,100 tsubo (~3,600 Sq. m) in size, and include the main hall, the soshi-do (founder's hall), a large study, Naka-mon Gate, the bell tower hall, the storehouse, and other halls. The large weeping cherry tree that appears in the video is planted near the temple gate, and when it is in full bloom, the cherry blossoms can be seen from the Ome Kaido that runs beside Joenji Temple, attracting many visitors every year. The large weeping cherry tree has been called one of the "Three Trees of Edo" and "One Hundred Cherry Trees of Edo" since the Edo period (1603-1868). Unfortunately, during WW2, most of the temple was destroyed by air raids, but in 1952, thanks to the contributions of the temple's parishioners, the temple was rebuilt after the war. Since Joenji is a Nichiren-Shu temple and its scripture is the Lotus Sutra, the Shoin (temple office) also serves as the Joenji Institute of Nichiren Buddhism, and there are gravesites of historical figures such as Tsutsui Masanori (a historical site designated by Shinjuku Ward) on the temple grounds. The current head priest is Genichi Oikawa, who inherited the Triratna from the 40th head priest of Joenji. Sakura, Sakura – A Traditional Japanese Folk Song Photo：Someiyoshino cherry blossoms The background music used in the video is the folk song "Sakura, Sakura," which any Japanese person knows. (It is commonly known in Japanese as simply "Sakura"). There is a theory that this song was originally written as a Koto exercise, but the author is unknown. It was not until the Meiji Period (1868-1912 A.D.) that the song was popularized as "Sakura Sakura," and in the Showa Period (1926-1989) it was selected as a song for elementary school music lessons. In addition, there are two versions of the lyrics, one written in the Meiji Period (the lyrics used in this video) and the other revised in 1941. The 1941 version seems to be the one adopted in most school education today. The lyrics can be translated as follows: Cherry blossoms, cherry blossoms, In fields, mountains and villages As far as the eye can see. Is it mist, or clouds? Fragrant in the rising sun. Cherry blossoms, cherry blossoms, Flowers in full bloom. Cherry blossoms, cherry blossoms, Across the spring sky, As far as the eye can see. Is it mist, or clouds? Fragrant in the air. Come now, come now, Let's go and see them. (Source: https://en.wikipedia.org/wiki/Sakura_Sakura#Lyrics) The best time to see and see the weeping cherry blossoms at Joenji Temple in Shinjuku The highlight of Joenji's cherry blossoms is "Daishidare-zakura," which usually reaches its peak from late March, but in 2023, it bloomed earlier than usual on March 19th for 4 minutes and was in full bloom on March 19th. The lights will also be lit up according to the best season.The towering buildings and weeping cherry blossoms behind you are a great photo spot.It entertains many people's eyes. Tokyo's cherry blossom forecast for 2014 is March 23.On the official website of Sangwonsa Temple, the blooming status and lighting period of the cherry blossoms are updated from time to time, so please check them out. Summary of Joenji Temple, a Hidden Gem for Cherry Blossoms in Shinjuku, Tokyo Photo：Joenji Temple, Shinjuku, Tokyo Joenji Temple is about a 6-minute walk from Shinjuku Station on the JR and private railway lines. The temple is located along the Ome Kaido, a main highway, making it very accessible. The large weeping cherry trees on the temple grounds are a must-see! Please note that the bloom season is short and there is a slight time lag in updating bloom information on bloom tracking websites. There are many other shrines and temples in the area between Nishi-Shinjuku and Higashi-Shinjuku where Joenji Temple is located, so be sure to check them out when visiting Tokyo, and collect your goshuin stamps! 【TripAdvisor】Joenji Temple https://www.tripadvisor.com/Attraction_Review-g14133673-d8036422-Reviews-Joenji_Temple-Nishishinjuku_Shinjuku_Tokyo_Tokyo_Prefecture_Kanto.html

Togari Onsen Snow Resort This video, titled "Togari Onsen Snow Resort Promotional Video" (戸狩温泉スキー場プロモーションムービー), was uploaded by "戸狩温泉スキー場 Togari Onsen Snow Resort." It is a major winter leisure park where anyone, from beginners to advanced skiers, children to seniors, can enjoy themselves while enjoying the spectacular view of the Chikuma River below from the slopes. The video shows skiers and snowboarders racing down the three major slopes, "Pegasus," "Orion," and "Tondaira." Snow Strider Park - Enjoy Snow Biking at Togari Onsen Snow Resort! Photo：Snow bicycle Togari Onsen Snow Resort has a special slope called "Snow Strider Park" for snow bikes, which has become a popular winter activity in recent years. It's a new activity where you ride a fat bike downhill on a special 800-meter-long slope. While appreciating the spectacular view from above, you can enjoy an exciting bike ride on the wave, bank, and tree run courses. You can see and awesome view the snow bikes racing down the slopes at 0:38 and 2:10 in the video. It's said that snow bikes originated from snowy countries. During the cold winter months, the surface of the snow becomes so hard that it's possible to walk freely across it. The snow bike was made to ride on the hardened snow surface, and the bike further evolved into the fat bike, which can be rode on even soft powdery snow. Fat bikes are also available for rental, and you can take a lift up to the top of the slope, making them easy to enjoy. Toga Park, the Highlight of Togari Onsen Snow Resort – Kickers, Banks, and Boxes! Photo：Snowboarding One of the highlights Togari Onsen Snow Resort is Toga Park, a permanent course with kickers, banks, waves, and boxes that have been specifically designed for beginners and intermediate skiers and snowboarders. It’s a full-scale banked course that is even used in international competitions! At any time during the season, you can experience a powerful run on the 3D course that takes advantage of the natural terrain. Togari Onsen Snow Resort also has a permanent snowboard school and ski school taught by former professional snowboarders and skiers. The school is open to beginners as well as intermediate and advanced skiers who want to improve their skills. Delicious Food and Relaxing Hot Springs at Toga Source :YouTube screenshot When it comes to food at ski resort restaurants in Japan, many people think of the ramen and curry shown at 1:40 in the video! But if you've come to the foothills of the Kanda Mountain Range, spanning from Nagano to Niigata, we recommend taking advantage of the natural hot spring water and delicious local cuisine. Togari Onsen Snow Resort has two open-air hot spring baths, "Akatsuki-no-yu" and "Nozomi-no-yu," both of which are 100% free-flowing hot springs. The quality of the spring water is slightly alkaline, which is good for the skin, and is effective at relieving fatigue, and fighting neuralgia, and joint pain, making them ideal for relaxing after an exhilarating day of skiing or snowboarding! Please note, however, that Nozomi-no-yu is only open during the ski season. You can see the hot springs from 2:28 in the video. Furthermore, both Niigata and Nagano prefectures are treasure troves of food! We recommend sampling the delicious local cuisine and resting up in the hot springs. There are also stylish café bars near the slopes and restaurants in the rest areas, with French toast being a popular menu item. The Extensive Facilities at Togari Onsen Snow Resort Togari Onsen Snow Resort is a ski resort with a wide variety of courses, as the slopes leading to the two hot spring towns are connected via Tondaira Slope above. The total length of the slopes is 2,500 meters, making it a long course to enjoy. The largest slope is the Pegasus Slope located at Akatsuki-no-yu, and the central Gohon-matsu, Mimizuku, and Imoha courses can be accessed via the "Beetle 4" (1,037m) high-speed lift. There is also a children's slope and a kids' park for children, so families with small children can enjoy skiing and snowboarding without worry. During the winter season you can enjoy events, such as Igloo Hotel, the Togari Snow and Light Festival, and fireworks. Summary of Togari Onsen Snow Resort Photo：JR Iiyama Station, Nagano Prefecture To get to Togari Onsen Snow Resort in Iiyama City in northern Nagano Prefecture, take the Hokuriku Shinkansen from Iiyama Station to Togari Nozawa Onsen Station via the local line. If you're driving your own car, it's about 25 minutes from the Toyota/Iiyama IC on the Joetsu Expressway. There is a free daytime parking lot inside the facility as well. Be sure check Togari Onsen Snow Resort's official website for information on snow accumulation via live camera, accommodations, night skiing, lift ticket sales, and slope maps. You can find reviews and tour information from people who have actually visited Togari Onsen Snow Resort on various review sites as well, so be sure to take a look at them as well. Enjoy exciting winter activities at Togari Onsen Snow Resort! 【Official Website】Togari Onsen Snow Resort, Nagano, Winter https://togari.jp/winter/en/ 【TripAdvisor】Togari Onsen Snow Resort https://www.tripadvisor.com/Attraction_Review-g1021317-d3681098-Reviews-Togari_Onsen_Ski_Resort-Iiyama_Nagano_Prefecture_Koshinetsu_Chubu.html

Grandma's Osechi-ryori: Video Introduction This video, titled "Grandma's Recipes｜Grandma Masami's Osechi" (Grandma's Recipes｜まさみおばあちゃんのおせち), was uploaded by "Grandma's Recipes." Osechi-ryori is a traditional Japanese dish eaten on New Year's in Japan. In Japan, people are so accustomed to Osechi-ryori that many people don't know about the meanings attached to the dish. In this article, we'll take a look at traditional Japanese Osechi-ryori through the recipes of Grandma Masami who has lived through 4 Japanese eras. Grandma Masami left her parents' house at the age of 8 and began working, and she is now 99 years old. In just half of her life, she endured many hardships, including two wars, the Great Kanto Earthquake, the Isewan Typhoon, the Great Hanshin Earthquake, and the Great East Japan Earthquake. Even so, she says with a smile how she lived an ordinary life. In this day and age when it's difficult to live an "ordinary life," these words must have a very significant meaning. The purpose of these videos is to learn recipes for happiness from energetic grandmothers over the age of 80 who have lived through turbulent lives. This video focuses on Osechi-ryori, a recipe for happiness handed down by a grandma in Nagano, Japan. The History of Osechi and Its Name Photo：Osechi-ryori Osechi-ryori was originally prepared as an offering to New Year's gods during seasonal festivals, such as Sechie (an official event held at the Japanese Imperial Court on national holidays) and Sekku. It is said that it was not until the Edo period (1603-1868 A.D.) that they began to be served in stacked boxes and prepared as New Year's dishes as they are in modern-day Japan. "Osechi" is written as either "お節" or "御節" in Japanese. This naming also comes from Sekku, and the common interpretation is that the meaning is an abbreviation of Sechie. Classic and Regional Recipes for Osechi-ryori Photo：Osechi-ryori, three side dishes Although there are regional differences in osechi-ryori recipes, the basic recipe consists of three celebratory dishes (three side dishes), nishime (simmered vegetables), sunomono (pickled or vinegared food), and yakimono (grilled food). These three dishes are commonly made across Japan with black soybeans and herring roe. However, there is a difference: in Japan's Kanto region they use gomame (dried young anchovies), while in the Kansai region they use tataki-gobou (burdock root seasoned with sesame). The most common style of osechi-ryori is to use a four-tiered box containing 20 to 30 different dishes. Some of the most popular classic dishes in osechi-ryori are datemaki (a rolled omelette mixed with fish paste), kinton (mashed sweet potatoes), kohaku namasu (thinly sliced carrots and daikon radish), kamaboko, grilled sea bream, teriyaki amberjack, simmered tiger prawns, boiled clam, kombu-maki (sliced dried herring or other fish wrapped in kombu seaweed and boiled), and chikuzenni. The use of such auspicious and high-quality ingredients as sea bream, amberjack, and prawns gives the dish a celebratory atmosphere on this special day. In recent years, ingredients for osechi-ryori can be found in supermarkets after Christmas. There are many items that are nearly fully prepared, so osechi-ryori are relatively convenient to eat nowadays. The Meanings Behind Osechi-ryori Photo：Osechi-ryori, kurikinton Here are some of the meanings and hopes attached to osechi-ryori. ●Kurikinton (chestnuts and mashed sweet potatoes) In addition to its gorgeous and beautiful golden appearance, chestnuts are said to bring good luck in victory and prosperity. ●Kuromame (black soybeans) This dish is to wish for good health and the power to work another year. ●Kazunoko (herring roe) This dish is associated with wishes for prosperity of one's children. This dish is a celebratory food, and is associated with fertility. Photo：Osechi-ryori, Kombu-maki ●Kombu-maki Kombu is associated with happiness and comfort in old age. Kombu-maki, a type of kelp roll, is also used as a symbol of union and contains wishes of prosperity for one's offspring. Grandma Masami's One-Person Osechi-ryori It is becoming more and more common to have osechi-ryori delivered on New Year's Eve or New Year's Day in Japan, rather than making them at home, through commercial or online delivery services. Osechi-ryori themselves are becoming more and more varied, with Chinese, French, and even children's osechi-ryori appearing at the end of the year, rather than being solely Japanese style. The focus of this video, Grandma Masami, is now 99 years old! She lives alone, but she makes her own osechi-ryori every year. Although it looks like a simple osechi for one person, the handmade miso soup made from dried sardines, walnut rice cakes, steamed rolls, kinpira, namasu, and nishime all look delicious. [Video] 5:00 - Making Burdock and Carrot Kinpira [Video] 7:14 - Making Steamed Rolls Soybeans – The Secret to a Long Life? Photo：Soybeans When Grandma Masami is asked about the secret to her long life, she explains how she was poor and worked hard, but ate a lot of soybeans and other legumes, saying that maybe this was the secret to her good health. When Grandma Masami is asked about the secret to her long life, she explains how she was poor and worked hard, but ate a lot of soybeans and other legumes, saying that maybe this was the secret to her good health. Soy sauce, miso, natto, tofu, okara (soy pulp), and soybean flour. We can see that soybeans are as important an ingredient in the Japanese diet as rice. It's also an essential ingredient for making osechi-ryori. Soybeans are said to be a "kanzen shokuzai" (完全食材, a food that contains all the nutrients necessary for humans to maintain good health) with a well-balanced combination of lecithin, dietary fiber, isoflavones, protein, carbohydrates, and various vitamins and minerals. It's no exaggeration to say that soybeans are the secret to the longevity of the Japanese people. Soybeans have played a prominent role in Japanese food and the health of the Japanese people since the Heian period nearly a thousand years ago. Summary of a Japanese Grandma's Osechi-ryori While gorgeous osechi-ryori are a feast for the eyes, simple and healthy homemade osechi-ryori like Grandma Masami's recipes are also good. Why not try making your own this winter?

A Look at Kyoto and Its History This video, titled “The Night Scene of Kyoto (SONY a7S2 4K Pilotfly H2 Gimbal)” (京都の夜動画 - The Night Scene of Kyoto (SONY a7S2 4K Pilotfly H2 ジンバル)), was released by “video channel.” It showcases the scenery of Kyoto at night in 4K ultra-HD resolution. What does Kyoto, one of Japan's most popular tourist destinations, look like at night? Kyoto originally prospered as the capital of Japan from the Heian Period (794-1185 A.D.), with many shrines and temples, such as Fushimi Inari Shrine, Kiyomizudera Temple, and Kodaiji Temple, and Mt. Inari was a symbol of mountain worship. Kyoto is a city for adults where you can experience the flow of time differently from other big cities. Gion – A Beautiful Nightscape in Kyoto Photo：Gion, Kyoto There are many tourist attractions in Kyoto, but Gion is the place to be to see Kyoto at night. Gion is the name of the area in front of Yasaka Shrine, and it has developed into a historic red-light district. It is also famous as a nightlife district for adults, where tourists and business tycoons from Kyoto and abroad come to have fun at night. You can see geiko walking around the area at 1:14 in the video. Kyoto's Gion area alone is full of popular tourist attractions, but the slope that appears throughout the video is Nineizaka, the approach to Kiyomizudera Temple. There is a dangerous legend that if you fall on Nineizaka, you'll die within two years, so please be very careful when sightseeing! Another famous approach to Kiyomizudera Temple is Sanneizaka. The slope is lined with many stores, cafes, and restaurants, making it a great spot for eating, dates, and even going for a drive. Hanamikoji Street in Southern Gion, Kyoto Photo：Gion's Hanamikoji Street, Kyoto The main nighttime sightseeing spot in the Gion area where you're most likely to see geiko and maiko is the 1km-long Hanamikoji Street, located on the south side of Gion. Hanamikoji Street stretches from Sanjo Street to Kenninji Temple, centering on Shijo Street, which is bordered by Yasaka Shrine's Nishiromon Gate. Also along this street is the site of the annual "Miyako Odori," a dance festival where maiko and geiko compete in artistic competitions, and Tsudaro, a long-established restaurant with a reputation for its Kyoto-style cuisine. Fushimi Inari Shrine's Omokaruishi (Heavy or light stone): Will Your Wish Come True? Photo：The thousand torii gates of Fushimi Inari Shrine, Kyoto A tourist spot in Kyoto that is rapidly gaining popularity among foreigners is Fushimi Inari Shrine, famous for its shrine approach lined with vermilion torii gates. At the inner shrine, there is a stone called "Omokaruishi," and legend has it that if you lift it and it feels lighter than you expected, your wish will come true, but if it feels heavier than you expected, your wish is not yet ready to be fulfilled. Fushimi Inari is the head shrine of all the Inari shrines in Japan, and the shrine is dedicated to foxes as opposed to the usual komainu (guardian dogs). Shinbashi Street - The Best Place To Enjoy the Old-Fashioned District of Gion Photo：Gion's Shinbashi Street, Kyoto Shinbashi Street (Shinbashi-dori) is an area where old fashioned streets and lanterns still remain. This is the area that retains the strongest traces of Gion, which flourished as a red-light district during the Edo Period (1603-1868 A.D.), and is known as a good place for night sightseeing in Kyoto. This street is also known as a famous location for viewing cherry blossoms and attracts many tourists in the spring. Nothing can beat taking a midnight stroll through Kyoto under the illuminated cherry blossoms during the cherry blossom season. Summary of Kyoto’s Popular Sightseeing Locations Photo：Yasaka-no-To and Kyoto Tower, Kyoto In addition to the Gion area, there are many other tourist attractions in Kyoto. There's the famous Yasaka-no-To, a three-storied pagoda which is the symbol of Kyoto, Kyoto Tower, which offers a panoramic view of Kyoto from its observation deck, and Shogunzuka's Seiryuden Hall, a new landmark built in 2014 at the top of Higashiyama. One of the most popular power spots for finding love, especially among women, is "Ryu no Atago" (龍の愛宕池, Dragon Pond) located at Arashiyama Station off the Keifuku Dentetsu Arashiyama Line. To get here, you must pass through Kimono Forest, where 600 Kyo Yuzen pillars line the street. Kyoto is a beautiful tourist destination, and in order to protect the scenery of the city, there are rules and regulations that prohibit littering, eating, drinking, and smoking outside of designated areas, so please be sure to follow these rules and enjoy your time sightseeing in Kyoto at night! 【Tripadvisor】Kyoto’s Gion District https://www.tripadvisor.com/Attraction_Review-g298564-d321451-Reviews-Gion-Kyoto_Kyoto_Prefecture_Kinki.html

Video Introduction of "Iwa Sculpture," a Traditional Craft of Nanto City, Toyama Prefecture The video "手技TEWAZA「井波彫刻」Inami Wood Carving," produced by "Japan Traditional Crafts Aoyama Square," introduces traditional Inami Wood Carving. The origins of traditional Japanese Inami Wood Carving can be traced back to 1390, the first year of the Meitoku Period. When Shakunyo-Shonin, the fifth suzerain of Higashi-Honganji temple in Kyoto founded the "Inami Branch Temple" in Toyama prefecture by order of

Obama Onsen This is an official promotional video of the spa town “Sea, Sunset, and Steam,” produced by the Obama Onsen Tourist Association (Obama means “little beach” in Japanese, and it has no connection to the 44th US president). Obama Onsen is a hot spring resort in Unzen city, Nagasaki Prefecture. Obama possesses many of the “No.1 in Japan” titles when it comes to the onsen's features. But that's not all that makes Obama a popular onsen resort. Fresh foods grown in the rich soil or gathered from the sea, the warm climate year round, the beautiful scenery of the surrounding area.. It has a lot of things to see. If you're traveling to Kyushu we definitely recommend stopping by here. There are a lot of day-visit outdoor onsen in the town that can be casually enjoyed. Having a foot bath while enjoying an amazing view of Mt. Unzen is a great way to relax. Despite the video being less than 2 minutes long, the charms of Obama, including its natural and cultural beauty, the hot springs, and more, are all displayed for your viewing pleasure. You'll be able to see what Unzen city is all about before you make a visit. The Springs of Obama Onsen The quality of the Obama hot springs is sodium chloride. It has the hottest and most active springs in Japan, with some springs getting as hot as 105 degrees. The abundant geothermal energy, combined with the warm climate, makes agriculture one of the main industries in this area. The minerals contained in the Obama hot springs are said to be good for nerve and muscular pains, rheumatism, poor circulation, cuts, hemorrhoids, and skin disease. The video shows the source spring at 0:54. Sightseeing Around Obama Onsen Photo：Obama Onsen foot bath Found at the base of Mt. Unzen, Obama Onsen features about 25 onsen ryokan hotels lined up on the seafront overlooking the Tachibana Bay. There are also 3 public bathhouses where you can enjoy Obama’s famous sunset views while bathing. Obama Marine Park offers a variety of onsen facilities, and the 105m long foot bath, Hot Foot 105, is its main attraction and is said to be the longest foot bath in all of Japan. The view of Shimabara Bay is incredible, and makes for a great Instagram photo. Hot Foot 105, which appears in the video from 0:29, is certainly a must-go tourist location. Obama is also home to cooler carbonated springs. The water can be freely collected at various water collection points in the town and is used by the people in their everyday lives. In addition, the town is also known for its cherry blossoms. Mt. Token is covered in blooming cherry blossoms in March, and has been repeatedly shown on TV programs and featured in magazines. Obama’s cherry blossom landscape is shown in the video from around 1:04. Here you can catch a glimpse of the beauty of spring in Japan. In June, Obama Onsen is adorned with the purple flowers of Jacaranda. Obama Onsen Jacaranda Festa, as well as other events, are held on Jacaranda Street to celebrate the flowers. The Local Specialty of Obama Onsen Photo：Champon A must-try specialty of Obama Onsen is definitely “Obama Champon,” a dish made of noodles, seafood, and vegetables. There are around 20 competing Champon restaurants in the area, and the dish is also served at any type of restaurant or Izakaya (A type of Japanese bar). A special feature of Obama Champon is the light soup containing plenty of sea food. The Champon Map available at hotels, the train station and the tourist office, will help you find these Champon restaurants. The History of Obama Onsen Obama Onsen was first recorded in 713, in the topographic record Hizen Fudoki (Hizen is a former name of the province containing the area), and has been known as a hot-spring health resort since around 1900. It was designated as a National Recreation Onsen in 1962 (An onsen must meet the required conditions to be classified as such). Obama Town Museum of Historical Materials is a good place to learn about the town’s history. Summary of Obama Onsen Photo：Obama Onsen Since the Obama railway line was abolished due to the integration of transport infrastructure, access to Obama Onsen has become slightly inconvenient. This made it a precious hidden gem, with the abandoned railroad track still remaining in the area. There are buses running to Obama Onsen from JR Isahaya Station, and it takes about 55 minutes to get there. We hope that the video and this article have helped you discover the beauty of Obama Onsen. Obama Onsen will treat you well with beautiful natural environment, warm climate, delicious cuisine, and of course, its relaxing hot springs. 【Official Website】Unzen city http://translate.google.co.jp/translate?hl=ja&sl=ja&tl=en&u=http://www.city.unzen.nagasaki.jp/

Traditional Japanese Craft - Miyagi Kokeshi Dolls This video, titled "Tewaza 'Traditional Miyagi Kokeshi Dolls'/ Japan Traditional Crafts Aoyama Square" (手技TEWAZA「宮城伝統こけし」miyagi traditional wooden doll／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square) was uploaded by "Japan Traditional Crafts Aoyama Square." This video introduces the production process of Kokeshi dolls, a traditional craft of Miyagi Prefecture in Japan's Tohoku region. There are 11 types of traditional Japanese Kokeshi, and the one shown in the video is called "Naruko Kokeshi." As you can see in the video, an expert craftsmen works in his studio carefully crafting Kokeshi dolls by hand. Surprisingly, Miyagi's traditional Kokeshi Dolls are made by a single craftsman at his Kokeshi studio, and he does every process by himself, from making the wooden base to painting. There is no hesitation in the craftsman's skills and it gives off a relaxing aura. These days, Kokeshi dolls have become a popular souvenir for tourists visiting Japan, so be sure to check them out in this video. The History and Culture of Kokeshi Dolls Source :YouTube screenshot The name "Naruko Kokeshi" comes from the cute Japanese onomatopoeic sound it makes when you turn its head. In the past, every family had at least one Kokeshi doll, but let's take a quick look at the history and culture of Miyagi's Kokeshi dolls. Kokeshi dolls are ancient, dating back approximately 1,300 years ago, during the reign of Emperor Shotoku, when they were used to hold Dharani sutras for buddhists. Since there were one million of these sutras, the Kokeshi Dolls were called Hyakumanto Darani (One Million Pagodas and Dharani Prayers). Later, during the reign of Emperor Seiwa, the first prince, Prince Koretaka Shinnou learned how to use a potter’s wheel in Omi, and taught it to woodworkers. It is said that the crafts made by the woodworkers which spread from Japan's Kanto region to the Tohoku region were the origin of today's traditional Kokeshi dolls. Although it has a strong image as a toy for girls to play with, it is a traditional culture that has developed along with the history of Japan. Kokeshi Dolls - A Traditional Craft that Symbolizes Miyagi's Folk Art Culture Source :YouTube screenshot It's said that this culture was created to provide souvenirs for people visiting the region for hot-spring therapy or vacation, as the Tohoku region is known for its poor winter industries due to deep snow and difficulty growing crops. Kokeshi Dolls took their present form 283 years ago, during the Edo period (1603 to 1868 A.D.). There are eleven types of Kokeshi in Japan, and the five types of Kokeshi, shown below, are widely produced in Miyagi. Miyagi's traditional Kokeshi dolls are a traditional craft that has supported the development of Miyagi. Kokeshi Dolls - Five Types of Miyagi Prefecture's Traditional Craft Source :YouTube screenshot Below are five types of Kokeshi dolls: -Naruko Kokeshi -Sakunami Kokeshi -Togatsuta Kokeshi -Yajiro Kokeshi -Hijiori Kokeshi The characteristic of the Naruko Kokeshi dolls introduced in the video is that they "give the image of old-fashioned Japanese beauty." One Miyagi's famous hot spring resorts is called Naruko, and surprisingly, it'is said that the name originates from Naruko Kokeshi dolls. This shows how important a traditional craft Kokeshi dolls were for the Tohoku and its harsh climate. Traditional Kokeshi Dolls - How the Traditional Craft of Miyagi Is Made Source :YouTube screenshot Each of these processes can be seen in the video. 1. Dry the wood (peel off the bark of the wood and let it dry naturally for six months to a year) (video: 0:18～) 2. Cutting the wood to size (video: 0:27～) 3. Remove any remaining bark (Video: 0:35～) 4. Rough carving, head carving, body carving and lathe carving (Video: 0:51～) 5. Polish using sandpaper, horsetail (Video: 1:16～) 6. Kubi Ire - Neck insertion (Video: 2:06～) 7. Byousai - Painting and drawing the face and body (Video: 2:28～) 8. Finish by applying wax Summary of Miyagi's Traditional Kokeshi Dolls Source :YouTube screenshot Experience the romance of Japanese history through the traditional Kokeshi dolls of Miyagi, which are deeply rooted in the culture and history of Japan. You'll be fascinated by the beauty and charm of these traditional Japanese toys.

A Look at the Popular Squid Dish From Hakodate, Hokkaido This video, titled "Japanese Street Food - DANCING SQUID SASHIMI Hakodate Japan Seafood," was released by "Travel Thirsty." Squid is a common dish in Japan, but around the world, squid is generally only eaten in Asia, the Americas, and Mediterranean regions such as Italy, while countries where squid is eaten as sashimi are limited to Japan and Korea. In Europe, squid and octopus are generally avoided because of their grotesque appearance, but as Japanese food has become more popular around the world, they have slowly come to be accepted. The setting for this video is a food stall-style restaurant called "Tabiji" located in "Ekini Market" in Hakodate, Hokkaido. The restaurant serves squid and other fresh seafood dishes. Hakodate is popular for its wide variety of seafood dishes, and we recommend the squid dish shown in the video. The highlight of the restaurant is the fresh squid caught in the squid fishing pool inside the restaurant, which is processed and made into sashimi or ika odori don (a dancing squid rice bowl). You might be thinking "eating live squid is cruel," but don't worry, all the squid dishes served here are properly processed and the squid is in fact not live! You can also try other seafood, including various seafood bowls and sashimi. Squid Is a Common Dish in Japan, but How Much Do You Know About Its Biology? Photo：Squid For Japanese people, squid is a dish that can be eaten on a daily basis in a variety of delicious recipes. However, very few people know about the biology of squid, so let's learn a little about them here. Squid are marine mollusks, and as they are nocturnal animals, squid fishing is done at night. The main edible species, such as the Japanese common squid/Japanese flying squid and heterololigo (spear squid), are found in groups. Squid are often thought to have ten legs, but in fact they have eight, the same number as octopus, and the other two are actually tentacles and act as arms. Squid have a more developed muscle and nervous system than other marine organisms, making them one of the top ecosystems in the ocean. There are a variety of species, from the tiny firefly squid measuring only 2 cm in length to the giant squid measuring over 20 meters in length. Squid is a healthy food that is rich in nutrients such as vitamin E, taurine, amino acids, zinc, DHA and EPA. Fresh Squid Recipes Photo：Ika somen In other countries, squid is mainly eaten as fritters, but since Japan is the world's largest consumer of squid, many delicious recipes have been developed throughout the years. Ekini Morning Market, shown in the video, is known as the pioneer of squid fishing pools, where customers fish for squid in a small "pond" and the squid is prepared on the spot. You can see the squid fishing pool from 0:36 in the video. The best way to eat fresh squid is as sashimi! To cut squid, cut along the body and separate the body from the legs. The legs have suckers, a sharp beak, and innards, so carefully separate them with a knife so that the innards are not crushed. From there, cut the body of the squid into thin strips with a knife to make ika somen (squid noodles), a classic squid dish. You can see ika somen being prepared at 2:51 in the video. Fresh squid sashimi is very firm and chewy. The innards of the squid can also be eaten as sashimi, but the best way to eat them is to add salt, crush it, and marinate the squid slices overnight. It can also be cooked in any other preferred method, such as simmered squid and taro, dried squid, or stir-fried. In the video, the freshly processed squid is still moving on the plate, and at 11:57 you can see the squid's legs desperately clinging to the plate with its suckers. Summary of the Squid at Ekini Market in Hakodate, Hokkaido Photo：Japanese common squid At 12:54, towards the end of the video, you can see a delicious squid bowl with ika somen noodles, a generous amount of salmon roe, and a freshly processed squid. When you pour soy sauce on the squid the body will start to move and you might feel a little sorry for them, but just remember that they're not live, they're just as fresh as they can be. There are many rich squid fishing grounds in the seas around Japan, and the season varies for different types of squid: January to May is the best time to catch spear squid, and June to December is the best time to catch Japanese common squid. If you’re visiting Hakodate be sure to enjoy all of the delicious, fresh seafood the city has to offer! ◆Hakodate Morning Market – Ekini Market｜General Information◆ 【Address】9-19 Wakamatsucho, Hakodate 040-0063 Hokkaido 【Access】Approximately 20 minutes from Hakodate Airport via car or taxi 【Hours】May – Oct. 5:30 A.M. – 2:00 P.M., Nov. – Apr. 6:00 A.M. – 2:00 P.M. 【Closures】The third Sunday of each month, July, Sept., Dec. no closures 【Parking】Available (New Ohte Rooftop Parking) 【Telephone】0138-22-5330 【Tripadvisor】Hakodate Morning Market Ekini Market (駅ニ市場) https://www.tripadvisor.com/Attraction_Review-g298151-d3210230-Reviews-Ekini_Market-Hakodate_Hokkaido.html

An Introductory Video on "Tokyo Some-Komon," a Traditional Japanese Craft This video, titled "手技TEWAZA「東京染小紋」tokyo some komon dyeing／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square," was released by "Traditional Crafts Aoyama Square." Tokyo Some-Komon, the traditional Japanese craft introduced this time, may be more familiar to those living in Tokyo or the Tokyo metropolitan area. A Closer Look at Tokyo Some-Komon, a Traditional Japanese Craft Source :YouTube screenshot Tokyo Some-Komon is a traditional craft that encompasses a wide range of items, from luxury garments, such as kimono and obi, to everyday items such as furoshiki and folding fans. Clothes and kimonos made via the outstanding artisanship and carefully hand-dyed not only on pure silk and cotton but also on handmade Japanese paper, have been highly valued as works of art; and many Tokyo Some-Komon craftsmen have been awarded the Order of Culture. The raw materials used for dyeing include astringent persimmon juice, which has antibacterial and deodorizing properties. Since each piece is handmade by craftsmen, it cannot be mass-produced. There are some workshops where you can experience Tokyo Some-Komon, so consider giving these a visit. "Komon" is a small pattern drawn on the paper stencil which can be seen from 0:26 in the video. The history of Tokyo Some-Komon dates back to the Muromachi Period (1336-1573) and spread during the Edo Period (1603-1868). Dyeing craftsmen gathered in Edo (today Tokyo) to compete with their techniques, and because the crafts popularity blossomed in Edo, it was nicknamed Edo Komon. The Making of Tokyo Some-Komon Source :YouTube screenshot [Step 1: Making the Paper Pattern] The stencil is made of handmade Japanese paper laminated with astringent persimmon. Ise-katagami (made in Suzuka, Mie) is used for Tokyo Some-Komon. On the paper pattern, starch is applied to the parts that will not be colored when dyeing. When the starch is washed off after dyeing is completed, the parts covered with starch will remain white, creating beautiful patterns. After applying the starch, the pattern is dried. [Step 2: Colored Paste] (Video: 1:03 ～) Colored starch is formulated by mixing salt with glutinous rice and rice bran and steaming it, and then kneading the color with dye. Since the color and finished color of the dye are different, the formulation requires a high level of craftsmanship. [Step 3: Stenciling] (Video: 2:01 ～) Colored paste is applied to the fabric with a spatula. This work is sometimes called "shigoki." [Step 4: Steaming] Before the colored paste dries, it is folded into layers and placed in a steaming box to steam it. From here it is steamed for 15 to 30 minutes while the temperature is gradually raised so that the base color will settle into the material easily. [Step 5: Washing] (Video: 3:04 ～) The steamed fabric is then transferred to a water tank and rinsed with groundwater and sawdust to soften the paste. In the past, many dye artisans in Japan were located along rivers because it was convenient for washing fabrics. Source :YouTube screenshot [Step 6: Finishing] (Video: 3:16 ～) Having been washed with water, the fabric is placed in a spin drier, dried, then finely colored, thus completing the piece. Summary of Tokyo Some-Komon Source :YouTube screenshot It's no exaggeration to say that the main characteristic of Tokyo Some-Komon is the density of the Komon designs. Seen from a distance, it looks like a solid color, but as you get closer, you can see the intricate patterns, which has led to pieces made with Tokyo Some-Komon being referred to as works of art. From the Muromachi Period to the Edo Period, Japan had a samurai society, and its culture was simple. For this reason, it is believed that at first glance, a plain small pattern was preferred rather than the ostentatious patterns found in yukata and Kyoyuzen (silk fabrics made in Kyoto). Looking closer, the fashionable and luxurious dyeing techniques would have been loved by the people of Edo. It can be seen in literature and cultural heritages of the Edo period that the culture of Tokyo Some-Komon had become prevalent in formal samurai wear. Also, Tokyo Some-Komon expanded from samurai to the culture of the common people from the middle of the Edo period (around 1700 to 1800). Daily necessities brimming with a playful spirit, such as Tokyo Some-Komon kimono and furoshiki, not only for men but also for women's semi-formal wear, have become very popular. Tokyo Some-Komon was designated as a National Traditional Craft by the former Minister of Economy, Trade, and Industry in 1974. Today, the craftsmanship is used and loved in a wide range of fields such as scarves, lampshades, and traditional handicrafts using handmade Japanese paper. Please enjoy the video showing Tokyo Some-Komon, a traditional craft of Japan. 【Official Website】Tokyo Some-Komon | Traditional Crafts | Traditional Craft Aoyama Square https://kougeihin.jp/en/craft/0201/