Official Author

有田 和義（Kazuyoshi Arita）

This video, titled "鴨ねぎ-Duck and green onion-Japanese food【江戸長火鉢　73杯目】," was released by "てこ蔵・TEKOZO." This is a series of movies where you make snacks with charcoal from a naga hibachi and eat them with alcohol. This time, they make leeks, roast meat, and drink it with sake. A naga hibachi is a traditional wooden heating device with drawers, etc., and it has a copper furnace where the charcoal is placed. It became popular among the common people in the Edo period, and nowadays it is sold as antique furniture. The hibachi shown in the video is a Kanto hibachi with a table-like fireside board on the right side. You can warm up sake on a hibachi and grill duck and green onions on an iron pan and eat it with sake! Check out the video to see how awesome this meal looks!

This video, titled "牛鍋-Gyunabe-Japanese food【江戸長火鉢　62杯目】," was released by "てこ蔵・TEKOZO." Beef nabe (hot pot), a dish that originated in Yokohama, is a dish in which beef is cooked in a hot pot with sweet miso sauce, similar to sukiyaki. This video shows how to make beef hot pot while referencing the famous restaurant "Ota Nawa Noren" in Yokohama. The recipe for miso sauce is made with 5 tablespoons of miso, 2 tablespoons of sake, 2 tablespoons of mirin, and 1 tablespoon of sugar, and heating it over low heat for about 20 minutes. The beef is placed in a pot with beef fat and dashi broth, then scallions, tofu, shirataki, mushrooms, and other ingredients are added. Finally, garland chrysanthemum is added to complete the dish. When you are ready to eat it, you can put it in a beaten egg. As you can see in the video, this dish goes great with beer!

This video, titled "22 Courses Fusion Omakase (2 Starred Michelin)!!! Sushi Yoshi 壽司芳 @ TST, Hong Kong," was released by Food Warrior. Sushiyoshi is a sushi restaurant in Tsim Sha Tsui, Hong Kong. Chef Nakanoue, who has a 2-Michelin star restaurant in Osaka, made his debut in Hong Kong. The restaurant is bright and clean, with seating for 12 at the counter, and in this video you can see 22 different courses of food. The menu includes such delicacies as flounder, striped jack, amberjack, Osaka-style bamboo leaf sushi, abalone with sea urchin, caviar with lime, hairtail, seared mackerel, surf clam, blackthroat seaperch, fatty tuna with truffle, hand-rolled tuna, char-grilled tuna with truffle, crab and fried rice cakes with sea urchin and caviar, and more.

This video, titled "62.Two-Section Short" (62.ツーセクションショート), was released by "_cut_movie lepla." A "two-section short" is a type of bob hairstyle trending around Japan lately. "Two section" means that the top and bottom of the hair are divided into separate sections. The top and bottom are cut differently, which results in them not being connected. You can cut the top layer longer and the bottom shorter, for example. You can trim the hair below the ears, for example, to create more contrast between the top and bottom of the hair.

This video, titled "Graduated Bob," was released by "lesson cut." The long angled bob is one of the most popular bob styles for short hairstyles. The first step in the cutting process is to cut the back inner portion in an upside down v shape, making sure both sides are the same length. Then cut the sides at a slant, angling down towards the front of the body. It's a lot easier to understand by watching than by reading, so be sure to check out the video if you want to see how it's done!

This video, titled "36 Years Old, First Barber Shop Experience. Took My Straight Haired Friend to Barber. - RYUNO'S BARBERS - Kanagawa Tsujido, Shonan [4k Video]" (36歳、バーバー初体験。直毛の友達をバーバーに連れて行ってみました。 - RYUNO'S BARBERS - 神奈川 辻堂 湘南 【4K動画】), was released by VALET. Ryuno's Barbers is a men's barber shop located in Tsujido, Shonan, Kanagawa. Since its opening on October 26, 2019, it has become a hot topic on social media and has become a shop with constant reservations. Prices start at 4,500 yen for a cut. Since it's a barbershop, you can also get a shave as well. The interior is decorated with antique sofas and chandeliers, and the waiting room is designed to prevent you from getting bored. The owner, Mr. Ryuno, used to work at a barbershop in Australia, so English-speaking customers often visit the barbershop. It's the guys first barbershop experience and he gets a great cut as well!

This video, titled "AIDAprima Cruise Ship Construction & Christening in 4K by MK timelapse," was released by MK timelapse GmbH. The construction of Nagasaki's new flagship, AIDAprima, took place during the Hafengeburtstag birthday celebration in Hamburg on May 7, 2016. The cruise ship ordered by Mitsubishi Heavy Industries was named AIDAprima on the Elbe River in Poland. The ship is said to be the largest ever built in Japan and is based on the Mitsubishi Air Lubrication System (MALS), which reduces fuel consumption by using air bubbles to reduce drag.

This video, titled "Seikai Maru, domestic freighter, new model, "Seikai Maru," Loading the foremost sub-block (19) - Cutting (13) - Welding (16)" (内航貨物船・松浦新船型 「せいかい丸」 船最前部下ブロック搭載⑲～切り合わせ⑬～溶接作業⑯（55）), was released by "matsuzo001." In the 80 years since its establishment, Matsuura Shipyard has manufactured a number of ships for railway construction and transport construction support vessels. In order to increase the number of ships built, the Matsuura Shipyard has adopted the motto "Shipbuilding to satisfy shipowners" by abandoning the mass production method of shortening the construction period at low costs. They also make detailed recommendations for major equipment to ensure long term operation, and once in service, they make every effort to ensure that there are no dissatisfactions among shipper operators and ship owners. Located in the center of the Seto Inland Sea and once known as the birthplace of small shipbuilding in Japan, Kie Port is where the company was founded in 1935 as a wooden shipbuilding and repair shop.

This video, titled "Car Carrier and Passenger Ship (Ferry) Matsuura Shipyard's "No. 10 Kirikushi" at the front of the ship (vehicle deck)｜Block Loading - Leveling, Welding, etc. (Part 1)" (両頭型旅客船兼自動車航送船（フェリー）松浦造船所「第十きりくし」船最前方（車輌甲板）ブロック搭載状況～レベル出し・溶接作業等（前編）（11）), was released by "matsuzo001." This video shows how the blocks are loaded onto the new ship "No. 10 Kirikushi," the successor to No. 8 Kirikushi. The No. 10 Kirikushi is the second new ship after the Eighth Kirikushi, which was built in 2003, and has a history of being built in a headwind environment. Although it is the same type of ferry built at the same shipyard as Kirikushi No. 8, it was carefully built with the expectation that it would run for 30 years while reducing costs and delivery time. This video shows the leveling and welding process of No. 10 Kirikushi, so be sure to check it out.

This video, titled "Domestic Cargo Vessel, Matsuura New Type "Shimakaze"｜Scaffolding Dismantling and Painting of the Hull｜(First and Second Coat of the Outer Panel to the First and Second Layer Below the Waterline)" (内航貨物船・松浦新船型 「しまかぜ」 足場解体～船体塗装作業⑤（外板一・二層目仕上げ塗装～水線下一・二層目塗装）（80）), was released by "matsuzo001." The video shows the process of dismantling scaffolding and painting the hull of the domestic freighter, "Shimakaze." Domestic freighters are only used for domestic cargo transport in Japan, and are not used for import and export from other countries. The use of white, blue, and red colors and the name "Shimakaze" make it easy to identify the ship as a Japanese ship, and you can feel the Japanese air that it gives off. This video shows the dismantling of scaffolding and the painting of the second layer of the Shimakaze, so if you're interested in ships, be sure to check it out!