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Shelling Oysters Like Crazy! Fresh Oyster and Sea Urchin!

This is a video of a chef at a fish market in Osaka's Kuromon Market, shelling oysters and opening sea urchin and also shows taste testing them.

Kuromon Market is known as "Osaka's Kitchen" because of the variety of foodstuffs available there, including seafood, fruit, and processed foods.
The 580-meter-long market is made up of 150 shops that offer a wide variety of carefully selected ingredients from all over the country.

In the video, you can see a chef shelling oysters one after another, as well as opening sea urchins.
His hands are so dexterous that you can't help but notice his skills, so be sure to check out the video to see how he does it.

【Official Homepage】Kuromon Market

【Tripadvisor】Kuromon Market (黒門市場)

Written By
Sep. 15, 2020
新井 美紀(Miki Arai)
I mainly write articles about food. I've been a writer for three years.
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