This is a video of a chef at a fish market in Osaka's Kuromon Market, shelling oysters and opening sea urchin and also shows taste testing them.

Kuromon Market is known as "Osaka's Kitchen" because of the variety of foodstuffs available there, including seafood, fruit, and processed foods.
The 580-meter-long market is made up of 150 shops that offer a wide variety of carefully selected ingredients from all over the country.

In the video, you can see a chef shelling oysters one after another, as well as opening sea urchins.
His hands are so dexterous that you can't help but notice his skills, so be sure to check out the video to see how he does it.

【Official Homepage】Kuromon Market
https://kuromon.com/en/

【Tripadvisor】Kuromon Market (黒門市場)
https://www.tripadvisor.com/Attraction_Review-g14134994-d1896861-Reviews-Kuromon_Market-Nippombashi_Chuo_Osaka_Osaka_Prefecture_Kinki.html

Written By

Last Updated : Sep. 15, 2020

新井美紀（Miki Arai）

I mainly write articles about food. I've been a writer for three years.

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Eating Around in "Osaka's Kitchen"! Oysters, Fresh Sea Urchins, and More at a Fish Restaurant in Osaka's Kuromon Market!

Eating Around in "Osaka's Kitchen"! Oysters, Fresh Sea Urchins, and More at a Fish Restaurant in Osaka's Kuromon Market!

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