There are many attractions in Minami-Echizen Town, such as Hanahasu Park, where about 130 species of flowers from around the world are in bloom, Imajo-shuku Post Town, which flourished as a post town on the Kitakuni Highway, and Kitamae Senshu-no Yakata,Ukon-ke, which opens to the public the residence of the owner of the Kitamae ship in the Edo period.
Roadside Station Minami-Echizen Sankairi, where you can enjoy Local Specialty and Gourmet food, is also a popular spot.
Popular Specialty include "Imajo soba," which uses Raised Soba due to the temperature difference and Clear water, "Heshiko pickled mackerel," a Preserved Food made by Pickled in salt Mackerel and pickled in rice bran, and "Hanging dried persimmon," a Dried persimmon with a tradition of more than 400 years.
Please spend a rich time in Minami-Echizen Town, where Nature, history, and culture are fused.
Show original text
Winter in Fukui brings many cloudy, rainy, and snowy days, and the sky is often leaden.
That makes a sunny break all the more precious!
A winter sunset seen after a long time looks especially beautiful against the clear air.
Show original text
The Nakamura family built great wealth as owners of cargo-buying ships.
The Nakamura House is a large mansion of a Kitamaebune shipowner, featuring a distinctive estate layout and a three-story guestroom wing.
It has been open to the public since April 2024.
Can you feel the history and romance of the Kitamaebune captains who endured and thrived on the majestic Sea of Japan?
Show original text
Because soba breaks more easily than other noodles, it came to be eaten on the night before New Year’s Eve as a way of symbolically cutting off the misfortunes of the past year.
In the Imajo area, families make soba at home at the end of the year to serve as their year-crossing noodles.
Show original text
In the Kono Area, narcissus flowers bloom across the slopes facing the Echizen Coast in winter.
How about enjoying the elegant narcissus with its pleasant fragrance?
Show original text
Itadori-juku in Imajo offers a charming retro atmosphere!
This site contains the remains of a checkpoint that once marked the entrance to the Hokkokukaido. By establishing the checkpoint, it served an important role in regulating travelers on the road.✨
Nearby stand four traditional houses with thatched roofs built in the kogashira style, and they are certified under Fukui Prefecture’s Traditional House Recognition System.
If you’re curious, visit and you might enjoy a nostalgic atmosphere.
Show original text
The soba in Imajo district of Minami-Echizen Town is superb.
Come and taste the fragrant, exquisite soba for yourself!
Show original text
Ripe astringent persimmons are exquisite♪
You might even eat some as you harvest if you get hungry...
Show original text
Autumn tradition: persimmon harvesting!
Using a bamboo-handled scissor pole made for harvesting, each persimmon is picked one by one.
That skill is a craftsman’s art!
The technique of a mother who has harvested persimmons for 50 years is truly impressive ✨😍
Show original text
There are many scenic spots on the way up to Yashagaike.
As you climb, enjoy the sound of the river and the birdsong!
Show original text
Yashagaike shows different faces depending on the season.
The deep greens of spring and summer are lovely, but how about the fiery autumn foliage?
From the trailhead on the Fukui Prefecture side, it takes about two hours to reach Yashagaike.
Try climbing at various times of the year!
Show original text