In Minami-Echizen Town, there are many attractions such as "Hanahasu Park" where about 130 species of flowers from all over the world are in bloom, "Imajo-shuku Post Town" that flourished as a post town on the Kitakuni Highway, and "Kitamae Ship Owner's House Ukonke" which opens to the public the residence of the owner of the Kitamae ship in the Edo period.
Roadside Station Minami-Echizen Sankairi, where you can enjoy Local Specialty and Gourmet food, is also a popular spot.
Popular Specialty include "Imajo soba," which uses Raised Soba due to the temperature difference and Clear water, "Heshiko pickled mackerel," a Preserved Food made by Pickled in salt Mackerel and pickled in rice bran, and "Hanging dried persimmon," a Dried persimmon with a tradition of more than 400 years.
Please spend a rich time in Minami-Echizen Town, where Nature, history, and culture are fused.
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There are also many spectacular views on the way up to Imashou post town.
When climbing, also enjoy the stream of the river and the singing of birds!
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Imashou post town shows a different look depending on the time of year.
Spring and summer deep green are good, but they are colored by the fiery autumn leaves of autumn.
It takes about 2 hours from the Trailhead from the Fukui Prefecture side to Yasha Pond.
Why don't you enjoy the different Autumn leaves?
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"Light Yanse"
It is Held in around October, mainly in the Kitamae Senshu-no Yakata,Ukon-ke.
It is a Events to Light up the area around the Ukon-ke with LED candles and lanterns.
Fantastic lights color Kono Kitamaebune Shipowner Street, and you can enjoy a different atmosphere than usual.
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Kitamae-Senshu street along the Shiokaze Line. This There are Kitamae Senshu-no Yakata,Ukon-ke Japan heritage here. This time, I would like to introduce the Western-style building located a little up the stairs from Ukon-ke. What is the view from the 2nd floor veranda? Fun after visiting this ☆
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When you come to Ukon-ke, why don't you Squid go to the Western-style building, which is a little different from the buildings in Kitamae-Senshu street, and visit the scenery that can only be seen here?
https://www.minamiechizen.com/en/feature/64468/...
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Fukui Prefecture is the birthplace of Koshihikari rice!
Abundant Great Earth, nutrient-rich Water that stream from the Mountainous Area area, and the Mountainous Area area with a large temperature difference between morning and evening are considered to be suitable areas for Koshihikari rice Cultivation, and Minami-Echizen Town is exactly suitable.
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What is made in Minami-Echizen Town can be eaten in Zanzibar!
The Heshiko of the guesthouse "Sahei" in Minami-Echizen Town crossed the sea to "Japanese restaurant Masa" in Zanzibar ☆
Heshiko is a fermented food made by Pickled in salt Mackerel, soaked in rice rice bran, and Aged for more than one year.
It can be used not only for Ochazuke, onigiri and sushi, but also for pasta and pizza, and can be used as an ingredient for fried rice!
https://www.minamiechizen.com/en/spot/35084/...
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The sea is good, but the mountains are also recommended!
Minami-Echizen Town has not only the sea but also rivers and waterfalls☆
Even at this time of year, the water in the river is very cool and pleasant ♪
Please refresh yourself while feeling the negative ions.
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It's 😵 been a hot day
Recommended on such a hot day is "Lotus soft serve ice cream" ❗️
The slightly greenish soft serve ice cream with lotus powder is not too sweet, and you will want to eat it asexually in this hot season ☆
You can eat lotus soft serve ice cream at "Hoyaktei" in the Roadside Station Minami-Echizen Sankairi!
Location: 〒919-0203
Fukui-ken Nanjo District Minami-Echizen Town Makiya 39-2-2
https://www.minamiechizen.com/en/feature/80061/...
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🌊 Echizen Coast 🌊
Echizen Coast is recommended for driving.
In the Kono area of Minami-Echizen Town, you can also enjoy the Sunset as it sets over the horizon.
Please come and drive on the weekend ☆
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Why don't you eat the lotus while looking at the lotus?
Udon noodles, a slightly greenish specialties kneaded with lotus leaves, are recommended.
Thereare with a faint lotus aroma, thin noodles and firmness.
Even if you're a little hot in the summer, you can eat it smoothly!
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