There are many attractions in Minami-Echizen Town, such as Hanahasu Park, where about 130 species of flowers from around the world are in bloom, Imajo-shuku Post Town, which flourished as a post town on the Kitakuni Highway, and Kitamae Senshu-no Yakata,Ukon-ke, which opens to the public the residence of the owner of the Kitamae ship in the Edo period.
Roadside Station Minami-Echizen Sankairi, where you can enjoy Local Specialty and Gourmet food, is also a popular spot.
Popular Specialty include "Imajo soba," which uses Raised Soba due to the temperature difference and Clear water, "Heshiko pickled mackerel," a Preserved Food made by Pickled in salt Mackerel and pickled in rice bran, and "Hanging dried persimmon," a Dried persimmon with a tradition of more than 400 years.
Please spend a rich time in Minami-Echizen Town, where Nature, history, and culture are fused.
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Exquisite ripe astringent persimmons ♪
If you are hungry, you may eat while harvesting.
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Autumn tradition, persimmon harvest ❗️
When harvesting persimmons, scissors made of bamboo are used to harvest persimmons one by one.
The technique is craftsmanship ❗️
The skills of a veteran mother with 50 years of persimmon harvesting, as expected ✨😍
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There are many scenic views along the hike to Yashaga-ike.
Enjoy the sound of the stream and birdsong as you climb!
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Yashaga-ike shows different faces depending on the season.
The deep greens of spring and summer are lovely, but how about the fiery autumn foliage?
From the trailhead on the Fukui Prefecture side, it takes about two hours to reach Yashagaike.
Try hiking there at different times of year!
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“Akiryanse”
Held around October, this event centers on the Kitamae Senshu-no Yakata, Ukon-ke.
The area around Ukon-ke is lit with LED candles and andon lanterns.
The enchanting lights decorate Kitamae-Senshu street, offering a different, atmospheric experience from the everyday.
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Kitamae-Senshu street runs along the Shiokaze Line. Here you'll find the Kitamae Senshu-no Yakata, Ukon-ke, a Japan Heritage site. The building I’m introducing is a Western-style building located just up a short flight of steps from Ukon-ke. What view awaits from the second-floor veranda? That’s a surprise for visitors to discover!
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When you visit Ukon-ke, take a detour from the buildings on Kitamae-Senshu street to this distinctive Western-style building and see a view you can only find here.
https://www.minamiechizen.com/en/feature/64468/...
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Fukui Prefecture is the birthplace of Koshihikari rice!
Abundant Great Earth, nutrient-rich Water that stream from the Mountainous Area area, and the Mountainous Area area with a large temperature difference between morning and evening are considered to be suitable areas for Koshihikari rice Cultivation, and Minami-Echizen Town is exactly suitable.
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What is made in Minami-Echizen Town can be eaten in Zanzibar!
The Heshiko of the guesthouse "Sahei" in Minami-Echizen Town crossed the sea to "Japanese restaurant Masa" in Zanzibar ☆
Heshiko is a fermented food made by Pickled in salt Mackerel, soaked in rice rice bran, and Aged for more than one year.
It can be used not only for Ochazuke, onigiri and sushi, but also for pasta and pizza, and can be used as an ingredient for fried rice!
https://www.minamiechizen.com/en/spot/35084/...
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The sea is good, but the mountains are also recommended!
Minami-Echizen Town has not only the sea but also rivers and waterfalls☆
Even at this time of year, the water in the river is very cool and pleasant ♪
Please refresh yourself while feeling the negative ions.
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It's 😵 been a hot day
Recommended on such a hot day is "Lotus soft serve ice cream" ❗️
The slightly greenish soft serve ice cream with lotus powder is not too sweet, and you will want to eat it asexually in this hot season ☆
You can eat lotus soft serve ice cream at "Hoyaktei" in the Roadside Station Minami-Echizen Sankairi!
Location: 〒919-0203
Fukui-ken Nanjo District Minami-Echizen Town Makiya 39-2-2
https://www.minamiechizen.com/en/feature/80061/...
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