In Minami-Echizen Town, there are many attractions such as "Hanahasu Park" where about 130 species of flowers from all over the world are in bloom, "Imajo-shuku Post Town" that flourished as a post town on the Kitakuni Highway, and "Kitamae Ship Owner's House Ukonke" which opens to the public the residence of the owner of the Kitamae ship in the Edo period.
Roadside Station Minami-Echizen Sankairi, where you can enjoy Local Specialty and Gourmet food, is also a popular spot.
Popular Specialty include "Imajo soba," which uses Raised Soba due to the temperature difference and Clear water, "Heshiko pickled mackerel," a Preserved Food made by Pickled in salt Mackerel and pickled in rice bran, and "Hanging dried persimmon," a Dried persimmon with a tradition of more than 400 years.
Please spend a rich time in Minami-Echizen Town, where Nature, history, and culture are fused.
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Winters in Fukui are cloudy, rainy, snowy, and the sky is often lead-colored.
In such a situation, the sunny days are very precious!
The winter Sunset that I have seen for the first yellowtail time in a long time has a clear air and looks even more beautiful.
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The Nakamura-ke family is a house that has made a great fortune as a purchasing ship.
"The Kitamae Senshu, Nakamura-ke" is a large-scale mansion of the owner of the Kitamae ship with a unique mansion structure and a three-story tatami room.
It will be 👀 Open to the public from April 2024
Don't you feel the history and romance of the Kitamae ship owners who survived robustly in the majestic Sea of Sea of Japan?
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Since Soba noodles are easier to cut than other noodles, it means "to cut off the calamities of the year" and is said to have come to be eaten before New Year's Eve on the evening of New Year's Eve.
In the Imajo area, they make year-end Soba noodles at home and make them into New Year's Eve Soba noodles.
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In the Kono area, Water flowers bloom all over the slopes facing the Echizen Coast in winter.
Water daffodils with a pleasant Aroma and elegant appearance are Squid?
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Itadori Inn is a spot where you can enjoy a retro atmosphere in the Imajo area!
This place is and the ruins of a checkpoint, and it used to be the entrance to the Kitakuni Highway. It was a ✨ place that played an important role in policing travelers by setting up checkpoints
In addition, there are four private houses in the vicinity, but the thatched roof is made of instep, and it is certified by the Fukui Prefecture Traditional Private House Certification System.
If you are interested, please go there and you may be able to enjoy the nostalgic atmosphere.
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Soba in the Imajo area of Minami-Echizen Town is exquisite.
Please come and eat the exquisite Soba noodles with high aroma!
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Exquisite ripe astringent persimmons ♪
If you are hungry, you may eat while harvesting.
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Autumn tradition, persimmon harvest ❗️
When harvesting persimmons, scissors made of bamboo are used to harvest persimmons one by one.
The technique is craftsmanship ❗️
The skills of a veteran mother with 50 years of persimmon harvesting, as expected ✨😍
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There are also many spectacular views on the way up to Imashou post town.
When climbing, also enjoy the stream of the river and the singing of birds!
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Imashou post town shows a different look depending on the time of year.
Spring and summer deep green are good, but they are colored by the fiery autumn leaves of autumn.
It takes about 2 hours from the Trailhead from the Fukui Prefecture side to Yasha Pond.
Why don't you enjoy the different Autumn leaves?
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