[Deer stew and bread making] There was information that more than a dozen elementary school students were gathering on a certain holiday. If you take a peek With children measuring and mixing flour and butter Children simmering something in a simmering pot. For stews made with venison I was making croissants! The stew is handmade from brown sauce. Bread seems to be for advanced users, while looking at the recipe with a high level of difficulty Knead the dough. In your spare time, use your face There were also scenes where I enjoyed not having Baba. I forgot to take a picture of the finished dish, but We all enjoyed it.

Today, I would like to introduce "Fuya Bread", which has been in Hachioji for more than 100 years. This shop is a 2-minute walk from Hachioji station. It's a very personal story, but it's also the bakery where my grandmother, who passed away two years ago at the age of 99, used to eat when she was a child. My grandmother told me that she used to eat anpan a lot, so I bought anpan and three loaves of bread. The bread was small in size and had a very nostalgic earthy taste. There are so many international students who get addicted to Japanese bread and get fat. There are many 😊✨ unique shops such as popular melon bakeries and traditional bakeries in Hachioji.

On October 19th, the 75th Hokkaido Fire Department Convention was held, and the Tourism Association sold mega ampans with a diameter of 20 cm! This was made by special order from Tokachigawa Onsen Daiichi Hotel and is not usually sold. It is a ✨ phantom bread that may appear during an event.

【Karasu no Panyasan @西おこっぺ】 Picture book "Karasu no Panyasan" Have you read it? In commemoration of the 50th anniversary of publication "Kakosatoshi Reproduction Original Picture Exhibition" in Kimu It is being implemented, and on September 24, during the exhibition period, The bread that appears in the picture book was made. While referring to the picture Tear and roll the fermented bread dough Participants molding. When the baked bread arrives What kind of finish did the bread I made turn out? They looked excited, and the children were looking in. Finally, draw a pattern with chocolate pen Complete! The two people who made saw bread and radish bread They let me take a photo of the collaboration! (^^)! "What form of bread would I be happy to have?" After the event, I was secretly imagining.

"The 10th Mugikan Festival" will be held! You can enjoy freshly harvested wheat with all five senses. There are many fun events such as selling freshly picked wheat bread, rolling barley rolls, and tractor test drives! 【Date & Time】Saturday, August 19, 2023 10:00~14:00 【Place】Wheat field at Takenaka Farm 【Admission】Adults 1,500, Elementary and junior high school students 500 yen *Cancelled in case of rain

At the beginning of June, the still lush wheat fields turn golden and the harvest is about to begin. It is the largest producer of wheat Otofuke in Japan. In the field after harvesting, barley culm rolls (which become beds for cows) are ready. The harvested wheat is transformed into delicious bread and udon noodles. There are many delicious bakeries and cake shops in Tokachi. The price is also very reasonable, with bread in the 100 yen range and cake in the 200 yen range. When you see the crops that are actually grown in this way, you develop a sense of gratitude for what you eat.

We went to a small restaurant in Meguro called "Meguro Flat" over the holiday and had a really nice lunch together. The place had a nice atmosphere and seemed very multicultural. There were newspapers on the walls in some other languages (I'm not sure what languages, but they were Latin based at least) and posters of wines from different countries and the menu was interesting as well. If I remember correctly, jerk chicken is a local specialty of Jamaica and I've never had the chance to try it before, but this place was offering it so I decided to order it. It tasted really nice and the salad that came with it was refreshing. There was also a spoonful of mashed potatoes on the side with the pickled carrots and the place also offers all-you-can-eat bread! I love bread so that was a plus. My girlfriend ordered an assorted platter and the cream in the middle went really well with the bread so we got another free basket to eat it with lol. Incidentally, I look like I'm posing for the camera, but I was actually just admiring the atmosphere of the restaurant lol. Anyways, it's a nice place, so anyone visiting Meguro or looking for something to do should check it out. It's like a ~5 min walk from the station. I think the nighttime menu might be different as well, but I'm not certain of that.

It is a bread made by the master ▹▸ I'm a baker. With natural yeast at home kneaded �/&�� However, our In a respectable oven Because there is no I was struggling quite a bit (laughs). Slightly sweet It was delicious ( • ̀ᄇ • ́) و✧

[English/Japanese] Things that Surprised International Students When They Came to Japan: Food For international students, the first problem they encounter when they arrive in Japan is food. In this article, we will introduce Japanese food. What is this? Food I saw for the first time in a Japanese supermarket (1) Mushrooms and seaweed I was once asked about mushrooms by a Mongolian student. The Mongolian diet is basically meat-based and they eat very few vegetables. Among other things, they do not have the custom of eating mushrooms and were surprised to see mushrooms for the first time in Japan. In addition to mushrooms, foreign students often ask me questions about seaweed. I taught her how to cook mushrooms and seaweed, and she lost 44 pounds in a year! Now she has confidence in herself and does selfie every day. I was attracted by the smell.... The story of gaining weight from eating too much delicious food. 1) Ramen The number one thing that male students get addicted to when they come to Japan is ramen. Seeing the lines at popular ramen restaurants, some students may say, "It's strange that Japanese people want to wait in line to eat ramen," but after six months in Japan, they are standing in line for it. There are also many students who stock a lot of cup ramen in their rooms because it is cheap and quick to eat. However, some ramen soups are made with pork or beef, so if you are not allowed to eat ramen due to religious beliefs, please ask the store owner. One of our students even called a cup ramen company to ask about it. Let's learn the kanji for "pig" and "cow" as soon as possible. 2) Bread The number one thing that female students get addicted to when they come to Japan is bread. Although Japan is famous for its rice diet, bread consumption is one of the highest in the world. In fact, there are many bakeries in the city, and many people are drawn to the smell of bread and buy it. Also, convenience stores sell a wide variety of breads, all reasonably priced in the 100 yen range! Sweet breads are especially popular among female students, and I often see them eating them for breakfast and lunch. The sweet breads are especially popular among female students, and I often see them eating them for breakfast and lunch. Too expensive to buy! Beware of vitamin deficiency 1) Fruits Students from all countries say, "Fruit is expensive! ". Because of this, students eat less fruit than they did in their home countries, and many of them catch colds or have skin problems due to vitamin deficiency. For this reason, many students ask their families in their home countries to send them vitamin supplements. Please consider supplements as part of your luggage list before you come to Japan. I hope this article will help you prepare for your arrival in Japan. By the way, our school has a supermarket within a minute's walk from the dormitory. Also, in Hachioji, where our school is located, there is the famous Hachioji Ramen and a bakery with a long line of customers. If you are ever in Hachioji, be sure to stop by! What surprised international students when they came to Japan ~Food~ For international students, the first problem they encounter when they come to Japan is food. Therefore, this time, I will introduce the food of Japan. What's this? The first food I saw at a supermarket in Japan (1) Mushrooms and seaweed A Mongolian student once asked me about mushrooms. Mongolia's diet is basically meat-based and rarely eats vegetables. In particular, he did not have the habit of eating mushrooms, and he was surprised by the mushrooms he saw for the first time in Japan. International students often ask questions about seaweed in addition to mushrooms. The Mongolian student was a girl who liked to try anything, and when I taught her how to cook mushrooms and seaweed, she lost 20 kg in one year! Now she has confidence in herself and takes selfies every day. Fascinated by the smell... The story of how delicious it was and made me fat. (1) Ramen The number one thing that male students get addicted to when they come to Japan is ramen. Even students who saw the line at a popular ramen restaurant and said, "It's strange that people Japan want to wait in line to eat," ended up standing in line six months after coming to Japan. In addition, many students stock a large amount of cup ramen in their room because it is cheap and easy to eat. However, ramen soup may use pork or beef, so if you can't eat it for religious reasons, ask the shopkeeper. Some students at our school called the cup ramen company and asked. Let's learn the kanji "pig" and "cow" as soon as possible. (2) Bread On the other hand, the number one thing that female students get addicted to when they come to Japan is bread. The Japan is famous for its rice food, but bread consumption is one of the highest in the world. In fact, there are many bakeries in the city, and many people buy them because of the smell. In addition, convenience stores sell a wide variety of bread, and the prices are all reasonable at 100 yen! Sweet bread is especially popular with female students, and they are often seen eating it in the morning and at noon. However, since it is high in calories, some people say that they have gained weight because of the bread. Too expensive to buy! Beware of vitamin deficiencies (1) Fruit Students from all countries all say in unison, "Fruits are expensive!" As a result, many students eat less often than when they were in the country, and many students catch colds and develop skin problems due to lack of vitamins. For this reason, many students send vitamin supplements to their families in the country. Please consider supplements as a list of luggage before coming to Japan. How was it? I hope this article will help you prepare and prepare before coming to Japan. By the way, our school has a supermarket 1 minute walk from the dormitory. In addition, in Hachioji, where our school is located, there is the famous "Hachioji Ramen" and a bakery where there is a line. Please stop by when you come to Hachioji!

A bakery in Umaji Village with a cute sign dog. I used to go to Kochi every year, but I miss it for two years. I would like to go when the new menu increases and Corona calms down.

sweets Japanese sweets Scene Kazutoshi Narita@Azabujuban, Minato-ku, Tokyo Scene Kazutoshi Narita＠Azabujuban, Minato-ku, Tokyo, Japan Scene Kazutoshi Narita 03-6435-4180 2-3-12 Azabu Juban, Minato-ku, Tokyo Belle Faure Azabu 1F Scene Kazutoshi Narita +81 3-6435-4180 Belle Foret Azabu 1F, 2-3-12 Azabujuban, Minato-ku, Tokyo, Japan

monologue Special Lunch Course 🍽💖 *main Grilled taro with herb breadcrumbs, French toast and grilled seasonal vegetables

monologue Special Lunch Course 🍽💖 *soup Turnip cream soup, iridescent rice, lotus root mochi, white tamari jelly and soy milk bubbles

monologue Special Lunch Course 🍽💖 * Focaccia Soy milk yogurt yeast, black sesame bread

Italian Italian biodinamico@Jinnan, Shibuya-ku, Tokyo biodinamico@Jinnan, Shibuya-ku, Tokyo, Japan biodinamico 03-3462-6277 Crystal Point Building 3F, 1-19-14 Jinnan, Shibuya-ku, Tokyo biodinamico +81 3-3462-6277 Crystal Point Bldg. 3F, 1-19-14 Jinnan, Shibuya-ku, Tokyo, Japan