Deer Stew and Bread Making
On a certain holiday, I heard that a dozen or so elementary school students had gathered.
When I peeked in,
some children were measuring flour and butter and mixing,
while others were simmering something in pots.
They were making a stew with venison
and baking croissants!
The stew started from scratch with a homemade brown sauce.
The bread used a recipe said to be for advanced bakers, so they kneaded the dough carefully.
In the spare moments, they played games like Old Maid with a deck of cards.
I forgot to take a photo of the finished dishes,
but everyone enjoyed the meal together.
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