I visited CAPO Ooyachi!
Ooyachi sits in Atsubetsu-ku, Sapporo City.

A shopping complex directly connected to Ōyachi Station sits there.

Its name is CAPO.

From Friday, December 12th to Monday, December 15th—a four-day span—
a market gathered delicious foods from around Hokkaido.

Nishiokoppe Village took part during the first two days.

Across from us, Rankoshi-machi displayed tempting rice.
When I cooked the rice I bought and tried it at home, its sweetness filled my mouth and I smiled.

Staff from neighboring Shikaoicho offered samples of kiriboshi daikon (dried daikon) and yogurt, making our booth a soothing spot.

What proved popular at the Nishiokoppe booth was, of course, wild mountain vegetables.

Murata Foods, Nishiokoppe’s mountain vegetable factory, removes bitterness and pre-cooks mountain vegetables harvested in the village, so they’re ready to use in dishes right away—an attractive feature.

Canned venison and bear meat also drew customers’ interest.

They are seasoned, so you can simply place them over rice and eat, making it easy to enjoy venison and bear meat.

In the refrigerated case, dairy products from Milk Design used grass-fed milk produced in Nishiokoppe were on show.

We also displayed standard souvenirs and wooden toys brought from the forest museum Mokumu, offering a wide variety of items across the booth.

I especially feel happy when visitors pick up villagers’ handmade wooden cars or pinecone Christmas trees.

One of the joys of these kinds of events is encountering tasty and interesting products from other towns and villages.

The Naumann Elephant was adorable.

Thank you to everyone who visited the Ōyachi CAPO Marche!
#Ōyachi CAPO
#CAPO Marche
#Delicious