[Image1][Winter Wildlife Class]A wildlife class for elementary school students in the village.Adults knowled
[Image2][Winter Wildlife Class]A wildlife class for elementary school students in the village.Adults knowled
[Image3][Winter Wildlife Class]A wildlife class for elementary school students in the village.Adults knowled
[Image4][Winter Wildlife Class]A wildlife class for elementary school students in the village.Adults knowled
[Image5][Winter Wildlife Class]A wildlife class for elementary school students in the village.Adults knowled
[Image6][Winter Wildlife Class]A wildlife class for elementary school students in the village.Adults knowled
[Image7][Winter Wildlife Class]A wildlife class for elementary school students in the village.Adults knowled
[Image8][Winter Wildlife Class]A wildlife class for elementary school students in the village.Adults knowled
[Image9][Winter Wildlife Class]A wildlife class for elementary school students in the village.Adults knowled
[Image10][Winter Wildlife Class]A wildlife class for elementary school students in the village.Adults knowled

[Winter Wildlife Class]
A wildlife class for elementary school students in the village.

Adults knowledgeable about hunting and the mountains served as staff
and provided opportunities for the children to connect with the nature around them.

This time there were two activities: making candles from Ezo deer fat and a winter forest walk.

The staff had simmered the Ezo deer fat in advance.

We examined materials to see how it had cooled and solidified into white and what it had looked like before that change.

While reheating the fat, the children decorated small jars with stickers.

After finishing the outer decorations, they shaved crayons into small pieces and put them into the jars to color the candles.

The warmed, clear Ezo deer fat gave off its distinctive scent as it returned to the classroom.

They poured the fat into jars with a hanging cotton string, stirred so the crayon bits would melt, and left them to set.

🦌 🦌 🦌

After a restroom break, we set off for Miyanomori.

The road snow had melted and frozen into a slick surface, but the children, who walk this route to and from school every day, moved along with ease.

When we reached the torii gate, we did thorough warm-ups and put on snowshoes.

Following the footprints of the staff who had walked the trail the day before, we lifted our snowshod feet high and climbed step by step.

The snowshoes, the heavy snow, and the sunlight worked up a good sweat.

Along the way we observed animal tracks and the buds on branch tips.

When we reached a more open area, we took a break and then began a game of hide-and-seek in the snow.
We tried hiding in the shade of trees and behind mounds of piled snow.

Two university student staff members did their best to search for us.

🦌 🦌 🦌

Back in the classroom after taking off our snowshoes, the candles had cooled and solidified nicely.

Their colors had shifted slightly from when they were hot, and that was beautiful too.
It will be fun to try them at home.

This concludes this year’s wildlife class.
Thank you to the children who participated and to all the staff!

#Wildlife Class #Candles #Snowshoes

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Mar. 1, 2026
Ski Festival The children of Nishiokoppe Elementary School held their annual ski festival to showcase what they learned in ski lessons ⛷ The recent warmth had turned the snow into a hard, crunchy surface. There were worries it might be difficult to ski on, but the participating students steadily warmed up and skied smoothly. Once everyone was ready, the younger grades started their runs. Their names were announced along with each child’s stated goal for how they wanted to ski, and then they set off. When the younger children skied, instructors sometimes skied alongside them to provide close guidance. Even on less-than-ideal snow, the instructors skied backward with poise and stability. Impressive work. - As a side note, it was a clear, sunny day. The sun was just above the slope when you looked up, and many parents wore sunglasses 😎 Not only the children skiing but also the staff filming for the village broadcast were bathed in sunlight. - As the grades went up, more children skied at faster speeds. After finishing their runs, the children cheered from the bottom of the slope for those coming down. The final skiers, the sixth graders, came down with such momentum that they stopped just at the edge of the area where their juniors were seated, kicking up snow in a dramatic display. You could hear bright yellow cheers. When everyone had finished skiing, we enjoyed cocoa prepared by the parents. The cocoa, warmed in a pot, warmed us through with its deliciousness. Well done to the children, the teachers, and all the parents. #Ski Festival #Ski