At the beginning of June, the still lush wheat fields turn golden and the harvest is about to begin. It is the largest producer of wheat Otofuke in Japan. In the field after harvesting, barley culm rolls (which become beds for cows) are ready. The harvested wheat is transformed into delicious bread and udon noodles. There are many delicious bakeries and cake shops in Tokachi. The price is also very reasonable, with bread in the 100 yen range and cake in the 200 yen range. When you see the crops that are actually grown in this way, you develop a sense of gratitude for what you eat.