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Video article 7:35
Enjoy Delicious Pork Chashu Sauce Just Like What You'd Find in a Restaurant! The Chef of a Beer Bar in Chofu Shares His Secret Chashu Sauce Recipe!
Food & Drink- 22 plays
- YouTube
This video, titled "[Tare Sauce] The Recipe for My Secret Chashu Tare [Ramen] [PetitLucky] Vol.2. #Stayhome #WithMe #TogetherAtHome" (【タレ】某有名店秘伝のチャーシューダレのレシピを教えちゃいます【ラーメン】【プチラッキー】Vol.2 #StayHome #WithMe #家で一緒にやってみよう), was released by "COCOCOROチャンネル." In this video, a chef from a beer bar in Chofu, Tokyo, shares his recipe for an excellent chashu tare. The recipe in the video is for a commercial amount, so it uses 3.6 liters of soy sauce, but you can make it at home by adjusting the ratio to be the same. The beauty of this recipe is that almost doesn't use any knives, just get the ingredients together and leave it to simmer. You can make delicious sauce just by letting it sit overnight. The sauce introduced in the video can be used for more than just chashu, so you can enjoy arranging it to suit your own needs! -
Video article 15:58
Discover the Profound World of "Mukimono," the Traditional Japanese Art of Decorative Garnishing. Check Out the Different Types of Japanese Makimono, the Vegetables Used, and the Meaning Behind Them!
Food & Drink- 20 plays
- YouTube
This video, titled "[Peony Daikon] Artisanal Vegetables|Mukimono|How It's Made" (【牡丹華大根】 細工野菜 むきもの 作り方), was released by "Japanese Food Craft Channel" (和食の技術チャンネル). Beautiful mukimono vegetables are sometimes served on Japanese plates. This video shows you how to make peony flower daikon radish. Other ingredients such as carrots, pumpkins and potatoes are also used for decoration. In addition to the flower and bird-shaped peonies, there are also peonies representing the four seasons and congratulatory peonies, which are so beautiful you'd never get bored looking at them. In the course of their training, Japanese chefs learn how to properly peel vegetables and even learn how to carve them. Just one piece of mukimono can make a dish look gorgeous. -
Video article 9:45
Sobahouse Konjikihototogisu in Shinjuku Is a Popular Restaurant That Was Inducted Into the Grand Prix Hall of Fame of a Popular Ramen Periodical! A Look at the Ultimate Bowl of Ramen!
Food & Drink- 19 plays
- YouTube
This video, titled "Shinjuku Gyoenmae "Sobahouse Konjikihototogisu" Inducted Into the Ramen Walker Grand Prix Hall of Fame! [Ramen Walker TV #219] the Ultimate Bowl of Ramen That Has Been Awarded a Star in World Famous Guidebooks!" (新宿御苑前『SOBA HOUSE 金色不如帰』ラーメンWalkerグランプリ殿堂入り店!世界的ガイドブックでも星を獲得した究極の一杯【ラーメンWalkerTV #219】), was released by "ramenwalker." "Sobahouse Konjikihototogisu" in Shinjuku is a popular ramen shop that attracts many ramen fans. Among them, their popular "Shio Soba" (salt soba) is known as the ultimate bowl of ramen that wins the hearts of visitors. The secret to the delicious ramen is the white truffle oil used in the soup. Of course, the noodles are handmade in the shop and the toppings are made from a variety of original ingredients. If you want to enjoy some of the most delicious ramen in Japan, visit Sobahouse Konjikihototogisu in Shinjuku! -
Video article 9:29
The Ramen Produced by Chef Tenshu, Who Was Trained in Japanese and Italian Restaurants, Is Truly an Exquisite Dish! What Kind of Toppings Are Used to Make This Delicious Ramen?
Food & Drink- 17 plays
- YouTube
This video, titled "Asakusabashi [Motenashi Kuroki] High quality ramen made by a master of Japanese and Italian cuisine! [Ramen Walker TV #211]" (浅草橋『饗 くろ㐂』和食やイタリアンで腕を振るってきた店主が手掛けるハイクオリティーなラーメン!【ラーメンWalkerTV #211】), was released by "ramenwalker." Motenashi Kuroki in Asakusabashi is one of the most popular ramen shops in Tokyo. The owner of Motenashi Kuroki was trained in Japanese and Italian restaurants, and his special soy sauce soba noodles have a concentrated flavor of seafood, Japanese soup stock, and back fat. This ramen is served with toppings such as black pork chashu simmered in mellow red wine and Fuji Genton pork grilled in sauce. If you're looking for supreme ramen, which the culinary professional considers to be a culmination of his work, be sure to visit Motenashi Kuroki. -
Video article 3:14
The "Neo Tonkotsu Ramen" of the High-Class, Reservation-Only Ramen Shop in Hiroo, Tokyo. Get a Taste of the Ramen Flavored With Delicious Spices and Oils!
Food & Drink- 16 plays
- YouTube
This video, titled "[GENEI . WAGAN (Hiroo, Tokyo)] Now Offering Its Finest Creation- Neo Tonkotsu Ramen! "GENEI . WAGAN," a ramen shop in Hiroo, Tokyo, now offers an innovative new type of ramen called Neo Tonkotsu Ramen. GENEI . WAGAN is the only ramen restaurant in Japan that serves ramen kaiseki, and is open only in the evening by reservation. GENEI . WAGAN released a limited edition Neo Tonkotsu Ramen as part of their lunchtime menu, and it attracted a lot of attention from ramen fans. The specialty ramen, which is based on tonkotsu (pork bone) and carefully prepared with unique oil and spices, has become a favorite among ramen fans. -
Video article 18:24
What Dangers Lie in the Galapagos of the East? Come, Experience a 24-Hour Adventure in the Ogasawara Islands, an Unexplored Region of Tokyo!
Things to Do- 34 plays
- YouTube
This video, titled "Tokyo Scuba Diving Adventure | OGASAWARA ★ ONLY in JAPAN," was released by "ONLY in JAPAN." It takes 24 hours to get from Tokyo to the Ogasawara Islands, which are registered as a world natural heritage site. The unique natural environment is called the "Galapagos of the East" and the pristine nature and ecosystems are overwhelming. While introducing Ginny Beach, which can only be reached from the sea, and Minami Island, with its unique scenery, the diving shown in the video is absolutely breathtaking! The lush waters, where you can see massive sharks and dolphins, are very popular with divers from around the world. The video also includes English audio, so if you don't speak any Japanese, don't worry! This video will give you a ton of information on the Ogasawara Islands! -
Video article 13:52
Deer in Nara Park: Deer Walking About Freely in Ukigumo-enchi!
Living Things- 77 plays
- YouTube
This video, titled "Nara Park Many deer crossing the road in NARA PARK, JAPAN" (奈良公園 浮雲園地にたくさんの鹿さんたちがいました、そして大仏殿前交差点が大変なことに Many deer crossing the road NARA PARK,JAPAN) was produced by "nara deer channel." When you hear the name "Nara Park," for most people, deer come to mind. Many people think that the deer in Nara Park are kept in captivity. However, the deer in the park are actually wild animals that have been designated a protected species. There are so many deer in Nara Park that even the Man'yoshu (Anthology of Japanese waka poems) describes them in their natural habitat. At present, there are more than 1,000 deer in Nara Park. In this video, you can see the many deer lazing about Ukigumo-enchi Park. On this day, the deer can be seen crossing the road to the forest, and going back and forth to their usual spots. The deer here coexist peacefully among the many visitors. -
Video article 2:39
Check Out the Rocket Starts at Ishigaki Airport! The Super Dolphin’s Powerful Take-off Will Have You in the Mood for Some Traveling!
Transportation- 21 plays
- YouTube
This video, titled "An Ishigaki Airport Specialty|Rocket start! ANA WINGS Boeing 737-500 JA8419 Takeoff 10/21/2011"(石垣空港名物 ロケットスタート! ANA WINGS Boeing 737-500 JA8419 離陸 2011.10.21), was released by "earlgreyv3." This video shows the rocket start of an airplane, which is considered to be one of the specialties of Ishigaki Airport. The Runway for Jets Is Generally 2,000-4,000 Meters, but the Super Dolphin at Ishigaki Airport Only Needs 1,500 Meters! It is said that only by releasing the brakes at 100% engine output and accelerating from the rocket start can the jet take off on the short runway. Check out the powerful takeoff in the video! -
Video article 4:26
Chiba Urban Monorail's Main Train [Type 0 Urban Flyer] 2012 Debut
Transportation- 17 plays
- YouTube
This video, titled "千葉アーバンモノレール Chiba Monorail 'Urban Flyer' (001)," was released by "Dotaku." This video features Chiba Urban Monorail's flagship train, the Type 0 Urban Flyer, which debuted in 2012. The Type 0 Urban Flyer is based the previous designs, but with minor changes that upgraded its safety and viewability. The seats have a better view due to being low-back seats, and vertical handrails have been added to ensure the safety of the elderly and those with disabilities. The video shows the view from inside the train, so you can enjoy feeling like you're riding the urban flyer! -
Video article 19:32
Even Don Konishi Recognizes Kiryu Yokoburi Embroidery! The Skills of the Master Embroiderer, Who Was the First to Receive the Medal With a Yellow Ribbon in Embroidery, Are to Be Passed on to the Youth of a New Age!
Traditional Crafts- 25 plays
- YouTube
This video, titled "#097 Kiryu horizontal embroidery artisan Hiroshi Higa|Door to Tomorrow by At Home" (#097 桐生横振り刺繍職人 比嘉 寛志 | 明日への扉 by アットホーム), was released by "Door to Tomorrow by At Home" (明日への扉 by アットホーム). This is a unique Japanese embroidery technique called "yokoburi" embroidery, which uses a "yokoburi sewing machine" with a needle that moves horizontally. Kiryu City, Gunma Prefecture, which developed into one of Japan's leading embroidery production areas after the importation of the yokoburi sewing machine in the Taisho period. This technique is called "Kiryu Yokoburi." The video shows a young man who emigrated from Okinawa Prefecture, impressed by the embroidery on a jacket. His name is Higa Hiroshi. He studied under Kiyomi Osawa, the first recipient of the Medal with a Yellow Ribbon, and learned the delicate world of embroidery. In the video, fashion designer Don Konishi, who highly approves of Mr. Osawa, also makes an appearance. The art he creates on the sewing machine is a must-see!