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Video article 4:03
Fresh, Hot and Fluffy Taiyaki! Check Out This Video Demonstration of Taiyaki, a Popular Japanese Confectionery That All Japanese Know and Love, at Gin no An!
Food & Drink Shopping- 130 plays
- YouTube
Video introduction of "Gin no An Osu Shotengai" Taiyaki store in Nagoya City, Aichi Prefecture This video, titled "薄皮たい焼きの作り方 Japanese Pancakes fish shaped TAIYAKI," produced by "Sushi Bomber TV クッキング最前線," shows taiyaki being made at a food stall. This video is a compilation of taiyaki demonstrations at "Gin no An" at Osu Shotengai, a shopping street in Nagoya city (名古屋市: Nagoya-shi, Aichi prefecture (愛知県: Aichi-ken). Taiyaki is a traditional Japanese confectionery in the shape of a fish, and there are many famous shops in Japan that sell the delicious snack. Be sure to watch this video to learn how it's made! The Origin and Types of Taiyaki Photo:Taiyaki In Japan, “Imagawayaki, a round pancake filled with red bean paste, has been eaten since the Edo period (1603-1868). One day, a long established imagawayaki store changed the shape of their pancakes from a round shape to a fish shape. After changing the shape, the snack quite literally sold like hotcakes. The nursery rhyme Oyoge Taiyaki-kun was also a popular song for children in the Showa era. Taiyaki has a long history, and the variety of taiyaki is expanding rapidly, from the more orthodox ones with azuki beans in between, to chocolate taiyaki and even cream taiyaki. How to Make Taiyaki Source :YouTube screenshot Taiyaki are baked from a mixture of ingredients, including flour, baking soda, sugar, and water. The batter is poured into a metal baking mold specially made for taiyaki, followed by a generous amount of sweet bean paste, as shown at 0:45 in the video. When the batter is sufficiently cooked, the two sides of the mold are combined and it is further baked, as shown at 1:27 in the video. This can be a bit difficult to prepare at home, as the average homeowner doesn't have a taiyaki machine available. At 2:46 in the video, you can see the popular croissant taiyaki being made. The cooking process differs from regular taiyaki in that the ingredients are pre-prepared and can be baked as is. Each taiyaki contains about 220 calories and costs around 120-150 yen. Taiyaki is inexpensive and easy to eat, making it a great snack. Summary of Taiyaki Source :YouTube screenshot If you're planning a trip to Japan, we recommend that you taste a variety of Japanese food and sweets to gain a deeper understanding of Japanese culture. there are a number of taiyaki shops, such as Gin no An, all over Japan that offer taiyaki sales demonstrations.> Once you've experienced the artisanal skills of these taiyaki chefs, be sure to try their freshly baked taiyaki! At 3:32 in the video, a customer breaks his taiyaki in half and shows us what's inside... It looks so yummy! ◆Gin no An - Osu Syotengai◆ 【Address】 2-17-20 Osu Naka-Ku Nagoya-shi Aichi ken 460 - 0011 【Access】A 7-8 minute walk from Osu-Kannon Station on the Nagoya Municipal Subway Maizuru Line 【Hours】[Weekdays ] 11:00 to 20:00, [Weekends and National holidays ] 10:30 to 20:00 Open 7 days a week 【Telephone】052-209-9151 【Parking】None 【Official Website】Gin-no An http://www.ginnoan.com/ -
Video article 11:36
Making Delicious Shaved Ice With Fresh Fruit. Frozen Treats and ASMR to Cool Off and Relax This Summer
Food & Drink Life & Business- 47 plays
- YouTube
ASMR Shaved Ice Made With Fresh Fruit: Video Introduction This video, titled "Variety of Shaved Ice! Watermelon, Peach, Melon, Pineapple," was uploaded by "Chocolate Cacao." In this video, you'll learn how to make delicious shaved ice using fresh fruit. The video also features some relaxing ASMR! The sounds of cutting and crushing fruits, shaving flavored ice, etc. are a treat for the ears, making this video perfect for ASMR enthusiasts. Be sure to check out the video as you follow along with this article. How to Make Shaved Ice With Fresh Fruit and Chocolate Milk! Source :YouTube screenshot Here are the delicious fresh fruit shaved ice recipes shown in the video. ●Watermelon Shaved Ice ・Cut off the ends of a sliced watermelon so that it can be used as a bowl (to be frozen later). ・Hollow out the inside, remove the seeds, and freeze in the container for shaved ice. ・Serve in the frozen container. [Video] 0:43 - How to Make Shaved Ice With Fresh Watermelon In the video, cocoa is added to the finished watermelon shaved ice. It is an unexpected combination, but apparently it goes well together. ●Melon Shaved Ice ・Cut the melon in half, remove the seeds, and mash the melon while hollowing out the inside with a spoon. ・The melon rind is also used as a bowl, so freeze the melon and its contents separately. ・Place the shaved melon ice in the frozen bowl. [Video] 2:29 - How to Make Shaved Ice With Fresh Melon The cocoa doesn't seem to go well with the melon as much as with the watermelon, but the melon shaved ice itself seems to be very delicious. ●Peach Shaved Ice ・Cut the peaches in half, remove seeds, and peel. ・Cut the peaches into pieces so that they can be easily packed in the containers, mash them in a bowl, and freeze them in the containers. ・When frozen shave and serve in a glass bowl. [Video] 1:47 - How to Shaved Ice With Fresh Peaches Cocoa doesn't go well with peach shaved ice, as you might imagine. It seems to be best with no chocolate. ●Pineapple Shaved Ice ・The pineapples shaved ice also uses the rind as a bowl, so remove the leaves, avoid the core, and hollow out the inside. ・Cut off the core and freeze the contents and container separately. ・Place the frozen contents in the pineapple bowl. [Video] 3:09 - How to Make Shaved Ice With Fresh Pineapple In the video they recommend no cocoa for this one either. The coolness of the pineapple is delicious and great for cooling off in the summer heat. ●Chocolate Shaved Ice [Ingredients] Milk: 100 ml Granulated sugar: 12g Cocoa powder: 6g Couverture chocolate (70% cocoa content): 30g Fresh cream (45% fat): 30 ml ・Chop the couverture chocolate. ・Mix the milk with the granulated sugar and cocoa powder over low heat. ・Add the chopped couverture and mix well. ・Turn off the heat, stir in the cream, remove from heat and freeze. ・Shave the frozen chocolate with a shaved ice machine and serve. [Video] 4:01 - How to Make Shaved Ice With Frozen Chocolate Fluffy Shaved Ice With a DOSHISHA Shaved Ice Machine In Japan, this kind of shaved ice, with its fluffy yet crunchy texture is the most common type you'll find. Pearl Life's shaved ice machine used in the video can make frozen fruit shaved ice with the same texture. The latest model from Doushisha, which sells a number of electric shaved ice machines, can reproduce the fluffy, crunchy texture as well as a thicker texture, making it possible to enjoy shaved ice just like you'd get at a restaurant. Tokyo, Kyoto, and Osaka: 3 Places to Enjoy Delicious Shaved Ice Made With Fresh Fruit! Not many stores offer shaved ice using fresh fruit. Here we'll introduce some of the most delicious and Instagrammable shaved ice stores that use fresh fruit. [Tokyo] ・Cochill Juice - (Kameido) This shaved ice is made from with whole Shizuoka BENI-HOPPE strawberries, produced by a fruit juice specialty store. This fresh fruit shaved ice is seasonal, so it's definitely worth trying during the summer months. [Kyoto] Yukinoshita (雪ノ下) (Kyoto Headquarters) (Nakagyo, Kyoto) This shaved ice made from fresh fruit is made by a store famous for its pancakes. Please note that reservations are required to enter the store. [Osaka] Kakigoran (かきごおらん) (Kita, Osaka City) Kakigoran offers shaved ice made from fresh fruits without using any water. You can enjoy luxurious shaved ice made with popular fruits. Summary of Shaved Ice With Fresh Fruit Did you enjoy the tasty-looking shaved ice and soothing ASMR? Shaved ice is a popular sweet treat in the hot summer months in Japan and is easy to make at home. Nowadays, you can even use a store-bought shaved ice machine to enjoy shaved ice like it's served at a restaurant. Frozen fruit shaved ice using fresh fruit from convenience stores in Japan is easy to make. By topping the fluffy, crunchy ice with syrup, ice cream, chocolate, and other toppings, you can enjoy your own original shaved ice treat. You can make it even more stylish by using the fruit rinds as a bowl. Try making some delicious and stylish shaved ice this summer and enjoy the sunny weather! -
Video article 30:16
Ichiran Ramen - This Popular Fukuoka Tonkotsu Ramen Restaurant Is One of the Hottest Noodle Spots in Japan! A Look at Their Unique System, How To Order, and Different Dishes on the Menu!
Food & Drink- 52 plays
- YouTube
A Look at Ichiran, a Popular Fukuoka Ramen Restaurant This video, titled "Japanese Food - ICHIRAN Best Ramen in the World! Fukuoka Japan," was released by "Travel Thirsty." It introduces the popular Fukuoka ramen restaurant, "Ichiran." Ichiran was first established in 1960 as a food stall under the name "Futaba Ramen." It later moved to Ogori, Fukuoka and changed its name to Ichiran and became a popular chain restaurant. A Look at the Unique Ordering System at Ichiran Source :YouTube screenshot As seen at 0:26 in the video, at Ichiran, rather than a server taking your order you order from a ticket vending machine. Ichiran's ramen is reasonably priced, starting at ¥890 for a bowl. After receiving their original tea, you can write down your personal preferences on the order form, including things like flavor intensity, richness, and noodle consistency, and you can even add toppings, such as garlic, green onions, and chashu pork (char siu). The order form is also available in English, Chinese, and Korean, so even if you don't speak Japanese you can feel comfortable ordering. You can see the ordering process at 1:01 in the video. What Makes Ichiran Unique? Source :YouTube screenshot Ichiran is known as the originator of ramen noodles with a red chili-based sauce floating in the middle of the ramen. At 2:24 in the video you can see their patented "Flavor Concentration System," where each seat has its own private space. They also offer an ordering system and a refill system to cater to customers' preferences, and use spring water for noodles to make ramen with zero trans-fatty acids and natural collagen. In recent years, a "100% Tonkotsu Free Ramen" has been developed and has attracted considerable attention. Where To Eat the Delicious Ichiran Ramen Featured in the Video Source :YouTube screenshot Ichiran has many restaurants in Fukuoka City, including its flagship restaurant and its first restaurant in Nanokawa, as well as many more restaurants in places like Sendai, Sapporo, Osaka, and areas near train stations in Shinjuku. As of June 2020, Ichiran has 84 locations worldwide. Overseas, the company has opened stores in New York, Hong Kong, and Taiwan. You can also buy instant Ichiran Ramen online. The Dazaifu Sando branch's "Success Ramen" (合格ラーメン, Gokaku Ramen) and the Tenjin and Nishijin branches' Go-Tetsu Men are menu items you'll only find in Fukuoka. Also, look out for the "ICHIRAN Select 5" offered at Ichiran's Ginza branch. At Ichiran no Mori, a ramen development factory located in Itoshima, Fukuoka, you can tour the factory and purchase ramen for souvenirs! Summary of the Popular Fukuoka Ramen Restaurant, Ichiran Source :YouTube screenshot Ichiran, a ramen restaurant from Fukuoka, is popular for its unique style of tonkotsu ramen with a secret red sauce on top. If after watching the video you're itching for a delicious bowl of ramen, be sure to check if there are any Ichiran locations near you. If not, you can always book a trip to Japan! 【Official Website】Ichiran https://ichiran.com/ -
Video article 2:12
Eelpouts - This "Charming" Fish Is a Specialty of Kanazawa, Ishikawa! Full of Gelatin and Collagen, This Fish Is Loved by Women for Its Beauty Properties!
Food & Drink- 264 plays
- YouTube
Introducing Eelpouts - An Interesting Delicacy in Kanazawa, Ishikawa "Eelpouts: The rare fish loved in Kanazawa| nippon.com," is a 4K video uploaded by "nippon.com." Have you heard of eelpouts before? There probably aren't many people who've heard of this strange fish, but it's actually a specialty of Kanazawa that's attracting attention as an ingredient for beauty supplements. This video will show you how to prepare some delicious eelpouts! The Unsightly Eelpout - A Look at the Strange Fish Photo:Eelpouts Eelpout is written "幻魚" (roughly "Illusion Fish") in Japanese Kanji. This deep-sea fish is a type of sea-bass (belonging to a genus of Zoarcidae) and there are more than 230 types of eelpouts around the world. The reason why it's called "illusion fish" in Japan is likely because of its wiggly, slimy and grotesque body, and it was never eaten or studied. It has been found that it prefers the cold water of the northern hemisphere and usually lies on the seafloor, eating shells, sea urchins, and starfish that are in the sand. It swims very slow and its proper name is "ノロゲンゲ" (norogenge) in Japanese. The best time to catch it in the Hokuriku region is from September to May. How to Prepare Eelpouts Source :YouTube screenshot The most distinctive feature of the eelpout is its long, thin body, slimy surface, and soft texture. This is because it's rich in fine gelatin and collagen. It has quit a plain taste, so it can be used in any kind of cooking, and it is very popular in Kanazawa and Toyama. As you can see from 0:41 in the video, they cost around 400 yen per four fish, which is cheap during the harvest seasons, so it's often eaten as a main dish in Japan's Hokuriku region. Fried, dried, and tempura are also popular ways to prepare it, and these can be seen from 1:17 in the video. The slimy surface disappears when deep-fried giving it a nice and soft texture. Because of its simple taste, it's used as the main ingredients in miso soup and hot pot on a regular basis. Summary of Eelpouts, a Kanagawa Specialty Photo:Miso soup with bamboo shoots Eelpouts are also called "gengyo," "dogi," "mizuuo," and "sugayo" in Japanese. Although grotesque at first glance, it's gaining attention as a main ingredient in beauty supplements due to its high moisture content and moisturizing properties. Eelpout hot pot and eelpout soup are foods that women should pay attention to if they're focusing on beauty because it warms the body from the core and makes the skin look youthful. Be sure to try them when you visit Kanazawa, Ishikawa. -
Video article 6:40
Tantalize Your Taste Buds With Takoyaki, the Fast Food of the Common People of Japan! A Look at How the Delicious Food Stall Snack Is Made!
Food & Drink- 103 plays
- YouTube
Takoyaki, a Classic Food Sold at Stands This video, titled "Japanese Street Food: Takosen" was uploaded by "Aden Films." Osaka in Japan's Kansai region is famous for okonomiyaki and takoyaki, but this time we'll be introducing takoyaki and "takosen," two popular "B-Grade" cuisines. The video also introduces a store that sells handmade takosen and shows how it's made. Japanese cuisine is often associated with sushi and kappo cuisine, but the king of B-grade gourmet foods, takoyaki, introduced here is also a legitimate Japanese dish. Today, takoyaki has made its way from East Asia to Southeast Asia and to the Americas as a representative Japanese food. Takoyaki and Takosen - A Look at How the Classic Street Foods Are Made! Photo:How to Make Takoyaki ・How To Make Takoyaki - Make the dough by adding water, egg, and yamaimo (Japanese yams) to flour - Boil the octopus in salted water, remove the slime and cut into pieces - Let the dough sit for a day and night to blend - Heat a specialty takoyaki machine and coat with a thin layer of oil and pour in the dough - Add ingredients such as green onions, red ginger, tenkasu, shredded cabbage, and so on and finally add the main ingredient - octopus. - Grill it while rolling it with a bamboo skewer until it is evenly golden brown. - Takoyaki is ready when it is fluffy and round - Top with sauce, green onions, dried seaweed, dried bonito flakes, etc. From 0:28 in the video, you can see how they cook a large batch of takoyaki at once on a big takoyaki machine. ・How To Make Takosen - Place the cooked takoyaki between shrimp flavored rice crackers - Like takoyaki, top with sauce and other toppings The popular toppings are the traditional okonomiyaki sauce, dried bonito flakes, dried seaweed, and mayonnaise, but in recent years, cheese, chili powder, and even chocolate sauce and maple syrup have become popular. You can see the takosen being put together at 6:03 in the video. The History of Takoyaki and Takosen Photo:takoyaki "Aizu-ya" is said to be the inventor of takoyaki, the comfort food of Osaka. In the 1960s, takoyaki stands and night stalls were everywhere, and could be found especially in places like Shinsaibashi and Dotonbori. Takoyaki was a popular food, but there was a lot of garbage because of it due to people eating it while walking. Eventually, takosen, introduced in the video, was created from the eco-friendly idea of reducing waste by sandwiching takoyaki between shrimp crackers reducing the materials required to hold and eat it. A Popular Souvenir! The Famous Takoyaki Shop "Wanaka" Photo:Wanaka's takoyaki Takosen is even available at izakaya and speciality stores. The shop featured in the video is Wanaka, a famous takoyaki shop. It's a specialty store for takoyaki and takosen, located mainly in Osaka. The store, found at a shopping mall in Fukuoka, is popular for its food stall-style design. Summary of Takoyaki and Takosen, the Kings of Japan's Food Stalls Photo:takosen Takoyaki and takosen are very simple Japanese foods. The best part is that there are many ways to enjoy them as you can add your own toppings and customize the recipe how you like! Try to find your own way to eat it! Why not sit down and enjoy a glass of beer with some delicious takoyaki after watching the amazing takoyaki chefs of Osaka's Wanaka? -
Video article 3:49
What's That Amazing Smell?! The Skill Of These Baby Castella Craftsmen Is Nothing Short Of Amazing! Be Amazed by the Mouth-Watering Performance While You Wait for Your Chance To Buy!
Food & Drink Shopping- 582 plays
- YouTube
Introducing Baby Castella Stalls! "Japanese Stall Series: Baby Castella Edition(日本の屋台シリーズ ベビーカステラ編)" is a video that people who love Japanese festival culture and event stalls should definitely watch. Baby Castella is a standard for festival menus. At the stalls, they use a special baking machine similar to a takoyaki machine and bake round and cute castella with amazing craftsmanship. Check out the amazing skills of real craftsmen at baby castella specialty stores that are especially popular at Japanese food stalls. What Are Baby Castella? Origins and How They're Made Photo:Baby Castella It is said that the history of Baby Castella began in the Taisho era (1912 to 1926 AD) with a stall in Nishinomiya City, Hyogo Prefecture in Japan's Kansai region. A stall craftsman made a menu that closely resembles a commercially available bell castella, and it became a very popular product. You can learn more about how to make baby castella at 0:53 in the video. Just pour the dough into a special baking machine that the craftsman has, close the baking machine lid and bake it. As you can see from 3:34, the baked baby castella uses a skewer to fly neatly into the pom-pom and saucer. It looks easy, but baking a lot of baby castellas requires the quick work of a skilled craftsman. Calories and Prices of Baby Castella Photo:Baby Castella Nakazawa Seika, a famous baby castella store that has opened stores in Fukagawa Fudo and Asakusa Tori-no-ichi, is a castella specialty shop where you can wait for up to three hours. The baby castella sold at the shop is pretty reasonably priced however. They start at 12 for 300 yen (~$3 USD). One baby castella is about 30 calories, but these babies are freshly made and super tasty, so you might want to be careful about eating too much. Making Baby Castella at Home! Photo:Baby castella made with a takoyaki pan It is often thought that a special machine used in a specialty store is needed to make baby castella, but you can actually make them at home, using a takoyaki machine. If you use a hot cake mix and bake the dough with a takoyaki machine, you can make your very own delicious baby castella. We recommend giving it a try if you have the chance! Summary of the Baby Castella Stalls Source :YouTube screenshot There are many people who look forward to eating street food at festivals. On festival and event days, eating lunch and snacks at the stalls is a great way to try new foods and make some great memories. One of the pleasures of Japanese food stalls is to be able to see the craftsman's skills in action. If you are sightseeing in Japan, be sure to stop by the baby castella stalls where you can see the amazing techniques shown in the video. -
Video article 17:22
Tonkatsu - A Popular Japanese Dish That Rakes in Customers! A Look at the Crispy, Juicy Dishes of Fujiki Ningyocho in Chuo, Tokyo!
Food & Drink- 174 plays
- YouTube
The Popular Japanese Cuisine, Tonkatsu! This video, titled "Japanese Food - FRIED PORK CUTLET Tonkatsu Tokyo Japan," was released by "Travel Thirsty." It introduces the popular Japanese dish, tonkatsu. Tonkatsu is one of the most popular gourmet dishes in Japanese cuisine. Fujiki Ningyocho, a tonkatsu restaurant in downtown Ningyocho, Tokyo, is a famous restaurant with a long history where you can enjoy traditional tonkatsu. If you want to enjoy the best in Japanese cuisine, Fujiki Ningyocho is a must-visit tonkatsu restaurant, and has become one of the most popular gourmet spots in Tokyo. How the Popular Japanese Dish, Tonkatsu, Is Made! Photo:Tonkatsu A popular menu item at Fujiki Ningyocho is the standard roast pork cutlet set meal. Fujiki Ningyocho's tonkatsu is characterized by the use of thick slices of pork loin, which can be seen at 0:21 in the video. The pork is sliced into stringy strips with a knife, dipped in flour, beaten eggs, and sprinkled with bread crumbs, and then fried in oil to give it a crispy outer layer. A good tonkatsu is usually served with a generous helping of shredded cabbage. There are many Japanese restaurants in the country that serve delicious tonkatsu, so be sure to try out a bunch to find which one you like best! Popular Menu Items at Fujiki Ningyocho Source :YouTube screenshot Three types of brand-name pork are used at Fujiki Ningyocho: Mizuho Imo pork from Ibaraki Prefecture, Aino natural pork from Mie Prefecture, and Iwachu pork from Iwate Prefecture. The pork is carefully selected for gourmet customers and expertly prepared by professional chefs to make the pork tender and juicy. Fujiki's signature large bone-in tonkatsu, seen at 9:24 in the video, is a gourmet specialty, and the melt-in-your-mouth meat just falls right off the bone. Other popular dishes include pork cutlets and pork sauté prepared with carefully selected ingredients. Summary of the Exquisite Tonkatsu a Fujiki Ningyocho Photo:Tonkatsu In addition to Fujiki Ningyocho featured in the video, there are many more delicious tonkatsu restaurants in Tokyo that have been around since the city's establishment. If you want to experience the Japanese food culture that has become a large part of Japanese culture, stop by Fujiki Ningyocho, a famous tonkatsu restaurant in Tokyo, for lunch! ◆Fujiki Ningyocho|Store Information◆ 【Address】1 Chome-5-14 Nihonbashiningyocho, Chuo City, Tokyo 103-0013 【Access】A 3-minute walk from Ningyocho Station off the Asakusa Subway Line and Hibiya Line 【Hours】[Lunch] 11:30 - 15:30, [Dinner] Mon. – Fri. 17:00 - 22:00, Sat. Sun. Holidays 17:00 - 21:30 【Closures】None 【Parking】None 【Telephone】03-6667-0559 【Yelp】Fujiki Ningyocho (富士喜 人形町) https://www.yelp.com/biz/%E5%AF%8C%E5%A3%AB%E5%96%9C-%E4%BA%BA%E5%BD%A2%E7%94%BA-%E4%B8%AD%E5%A4%AE%E5%8C%BA -
Video article 4:05
Amezaiku: The Japanese Art of Candy Sculpting Is a Living Tradition Handed Down Since the Edo Period. Check out the Amazing Craftsmanship in Shaping Maneki-Neko!
Food & Drink- 250 plays
- YouTube
The Traditional Candy Sculpting Art of "Amezaiku Yoshihara" "Fujimaki Select Ginza Store" created this short documentary video in which an artisan of a Tokyo-based shop specializing in Amezaiku, "Amezaiku Yoshihara", demonstrates the traditional candy sculpting. The method for making Amezaiku is laid out in the short video. It's not subbed, but don't worry. The description given in this article will help you understand it, and we'll also explain its history as a popular street performance in Japan during the Edo period(1603-1868 A.D.). An artisan shop in Tokyo specializing in Amezaiku, "Amezaiku Yoshihara" draws even international attention. Not only the demonstrate sales, Yoshihara offers some enjoyable workshops designed to make us get familiar to the traditional art of candy sculpting. Amezaiku - From the Edo Period to the Present Photo:Amezaiku Amezaiku is mentioned in the old texts written during the Edo period. In the old days, Amezaiku artists were selling it on the streets or at festivals. This vestige is still seen today, demonstrated in the sale of Amezaiku at festivals or cultural events, which is commonplace in Japan. Mystical animals or flowers shaped by the artists' hands are particularly entertaining, especially among children. Yoshihara is committed not only to passing on the traditional art, but also to the tastes and qualities of the treats. How to Shape Candy Into a Maneki-neko (Beckoning Cat) Source :YouTube screenshot Amezaiku involves many steps but the whole process is done by hand. 1. The candy base is boiled until it becomes soft, then kneaded and pulled so as to have the proper appearance. (0:05-) 2. The candy ball is then formed into a ball and mounted on a stick (0:56-) Source :YouTube screenshot 3. Using their hands or other tools, the candy ball is then shaped into a cat. This sculpting step should be completed within 3 minutes before the candy cools and hardens again. (1:12-) 4. Heat is then applied using a burner to attach the tiny decorative heart to the cat. (2:06) Source :YouTube screenshot 5. The cat's face is painted with edible coloring. (2:43-) 6. The candy sculpted cat is completed. (3:53-) Information About Amezaiku Yoshihara "Amezaiku Yoshihara" opened in 2008 as the first shop in Japan dedicated to Amezaiku. The popular products such as rabbits, pandas, owls or shiba dogs are also available on their online shop. The price range of these miniature edible craftworks is from 700-1000 yen. How about getting some as a souvenir? they've got more than just ready-made candies as well. You can also pick from their catalogue and the candy maker will make it for you. It is also possible to hire them to demonstrate sales at festivals or events. Yoshihara offers candy sculpting workshops at the Yanaka branch. Participants are instructed to create 3 different Amezaiku crafts in an hour-long workshop. Summary of the Amezaiku Demonstration Video Source :YouTube screenshot In the video, an Amezaiku artist sculpts a Beckoning Cat with expert speed while giving a sales talk. Such conversations are also a part of the entertainment. Watch the video to learn the Japanese candy sculpting process ! ◆Amezaiku Yoshihara Sendagi Main Store◆ 【Address】 Tomoe Biru 1F, Sendagi 1-23-5 Bunkyo-ku, Tokyo (zip 113-0022) 【Access】3 minutes from Tokyo Metro Chiyoda Line Sendagi Station 【Hours】Mon, Wed -Fri 13:00 - 18:00 (the demonstrate sales till 17:00), Sat-Sun & Holidays 10:00 - 18:00 (the demonstrate sales till 17:00) 【Closures】Tuesdays (except statutory holidays that fall on Tuesday) 【Parking】 No dedicated parking lot (There are some paid parkings in the block) 【Telephone No】(+81) 03-6323-3319 【Official Website】Amezaiku Yoshihara https://ame-yoshihara.com/english/ -
Video article 8:24
A Ramen Shop Owner Teaches You How to Make Old-Fashioned Chinese Noodles Easily at Home! Simple Tasting but Super Authentic Ramen Noodles to Leave You Full and Satisfied!
Food & Drink- 28 plays
- YouTube
This video, titled "How to Make Simple Chinese Soba at Home." (家で簡単にできる【中華そば】の作り方。), was released by "Ramen ROTAS" (ラーメンろたす). This ramen can be made with ingredients that are easily available at supermarkets and you don't need special tools. It only takes about an hour to make it. The video explains how to make the soup, chashu sauce (ramen sauce), seasoning oil, and chashu pork, from start to finish, in an easy-to-understand manner. Watch the video to learn how to make old-fashioned ramen at home! -
Video article 9:19
Ginza Hachigo, a Ramen Shop That Touched Down in Ginza Like a Meteor! How the French Master Makes His Ramen!
Food & Drink- 16 plays
- YouTube
This video, titled "Hiashi-Ginza [Ginza Hachigo] a French Chef's Ramen|A Bowl That Defies What You Know About Ramen! [Ramen Walker TV Episode #221]" (東銀座『銀座 八五』フレンチの巨匠が生んだ ラーメンの概念を覆す一杯!【ラーメンWalkerTV #221】), was released by "ramenwalker." This video introduces the ramen shop "Ginza Hachigo," located in Ginza. The restaurant's wouldn't have you believe you're at a ramen shop, but rather at a high-end sushi restaurant, making it a truly new ramen experience. This ramen was created by a famous French chef who was once known as a "modern master craftsman" in Kyoto prefecture, and was perfected using only soup. In addition, the pepper caviar sprinkled on top gives it the perfect aroma, creating a ramen that is both somehow ramen and not ramen. This video introduces Ginza Hachigo in detail, so check it out! -
Video article 9:23
Shinasoba Tanaka Is Characterized by an Abundance of Niboshi in Its Soup. A Taste of This Delicious Ramen Made With Carefully Selected Dried Niboshi!
Food & Drink- 16 plays
- YouTube
This video, titled "Higashi-Ikebukuro [Shina Soba Tanaka] 2018, A Major Renewal in Its Five Years Since Opening! A New Ramen Based on the Concept of "Repaying Our Debt to the Sea of Chiba"! [Ramen Walker TV Episode #218]" (東池袋『志奈そば 田なか』2018年、オープン5年を機に一大リニューアルを敢行!“千葉の海へ恩返し”をコンセプトに掲げた渾身の新作ラーメン!【ラーメンWalkerTV #218】), was released by "ramenwalker." This video introduces "Shinasoba Tanaka," a ramen shop that has become popular for its seafood flavored ramen. The soup is made with Isumi pork skin and anchovies, and the flavor of the soup is very delicate and refreshing. This ramen, that makes the most of all the flavorful ingredients used, has exploded in popularity, making it a very popular ramen shop for men and women of all ages. Check out the video to see the ramen at Shinasoba Tanaka! -
Video article 9:47
Not Only Do They Serve Ramen, They Also Serve Snacks at "Kujira Shokudo Nonowa"! The Soft, Hand-Made Noodles and Plethora of Ingredients Go Great With Alcohol!
Food & Drink- 17 plays
- YouTube
This video, titled "Higashi-Koganei [Kujira Shokudo Nonowa Higashi Koganei] Recommended for a Drink and Some Ramen! Abura Soba With Lots of Toppings to Choose From [Ramen Walker TV Episode #222]" (東小金井『くじら食堂 nonowa東小金井店』ラ飲みにもオススメ!ツマミにもなる具だくさん油そば【ラーメンWalkerTV #222】), was released by "ramenwalker." This video introduces Kujira Shokudo nonowa's Higashi Koganei branch, which is very famous among those looking for a snack after some drinks. The most distinctive feature of their ramen is their soft, hand-made noodles, which is one of the reasons why their Aburasoba (oil soba) is so popular. While the noodles are of course amazing, there's also a mountain of toppings to choose from, and it's become a renowned ramen shop where you can enjoy drinks as well. This video shows you what the ramen is like, so be sure to check it out! -
Video article 9:25
The Famous, Impactful HAIDEN KOKKO FACTORY Ramen RIRIY. What's This Ramen Restaurant All About?
Food & Drink- 16 plays
- YouTube
This video, titled "Haijima's "HAIDEN KOKKO FACTORY Ramen RIRIY" Is a Famous Ramen Shop Where You Can Enjoy It to the Very End! Ramen King Takeshi Yamamoto, Great Ramen King" (拝島「ハイデン.コッコFACTORY らーめん 凛々」ラーメンなのに、最後にはアレが楽しめちゃう魅惑の名店!ラーメン王・山本剛志さん、ラーメン大王・小), was released by "ramenwalker." This video introduces HAIDEN KOKKO FACTORY Ramen RIRIY. The soup is made from a lavish broth with a seafood taste, made from Hinai-Jidori chicken from Akita Prefecture, soy sauce, and chicken fat. It's worth mentioning that there's a "soup-wari" event, where you can enjoy 10 different types of soup that change daily. In this video, you can see a detailed explanation of HAIDEN KOKKO FACTORY Ramen RIRIY, so if you're interested, be sure to check it out. -
Video article 4:29
The Thick Soup at Menya Gokkei in Kyoto Is Just Too Good! This Unique Soup Is Something You Won't Find Anywhere Else!
Food & Drink- 19 plays
- YouTube
This video, titled "[Menya Gokkei] Chicken Daku! Super Thick, Viscous White Chicken Broth! A New Texture I've Never Had Before! [Kyoto] [ASMR/ramen/noodles] Noodle Channel Episode #110" (【麺屋 極鶏】鶏だく!超濃厚肉濁鶏白湯!今までに食べたことのない新食感です!! 【京都】【ASMR/ramen/noodles】 麺チャンネル 第110回), was released by "Noodle Channel" (麺チャンネル). This video introduces Menya Gokkei, a ramen shop famous for its rich flavor and unique texture. Menya Gokkei is famous for its viscous soup, and since so many people visit every day, it's not unusual that you have to wait in line. The other ingredients are carefully chosen so that the soup is just the right thickness, and the chashu and menma (bamboo shoots) are extremely thick. In this video, you can see a video of a visit to Menya Gokkei and try their popular "chicken daku." -
Video article 3:52
Oiwatei, the ramen restaurant that is said to be the thickest in Japan! What's the secret to the soup so thick that the sprouts stand upright!
Food & Drink- 40 plays
- YouTube
This video, titled "[Ooiwatei] Trying Ramen So Thick It Stand on Its Own [Food Porn|Aichi Ramen] Susuru TV. Episode 621" (【大岩亭】レンゲが立つほど濃厚過ぎるラーメンをすする【飯テロ 愛知ラーメン】SUSURU TV.第621回), was released by "SUSURU TV." This video introduces Ooiwatei, the ramen shop that serves the thickest ramen in Japan. Ooiwatei is characterized by a soup so thick that the sprouts stand upright, and many people feel that they are eating the soup rather than drinking it. The pork and chicken in the soup is rich in collagen, and it also contains a lot of soy sauce and niboshi (dried sardines) to create a unique viscous soup. In this video, you can see a sample of the rich ramen at Ooiwatei, so if you're interested, please check it out. -
Video article 3:52
If you want to talk about tsukemen, you can't miss Daishouken! Here's the history of the restaurant that gave birth to Tsukemen, which is still very popular today!
Food & Drink- 16 plays
- YouTube
This video, titled "Higashi-Ikebukuro|Taishoken|Main Store (Famous for Its Roots in Tsukemen) Minami-Ikebukuro, Toshima City" (東池袋 大勝軒 本店(つけめんのルーツの名店)豊島区南池袋). was released by "Nationwide Ramen Videos" (全国ラーメン動画). In this video, you'll learn about Taishoken's main store in Higashi-Ikebukuro that is famous for Kazuo Yamagishi, the father of dipping noodles. The history of Taishoken dates back as far as 1948, and the ramen that became the starting point for shoyu ramen in Japan was created by Marucho, the shop that can be called the original Taishoken. From there, Yamagishi opened Taishoken with the wish to "greatly outperform the competition," which sparked the Tsukemen (dipping noodle) boom. In this video, you can see a sample of the noodles at the Higashi-Ikebukuro Taishoken main store, which is famous for dipping noodles. Be sure to check it out! -
Video article 10:34
You'll Never Get Tired of Watching This Popular Kyoto Sweet Being Made! London-ya, a Confectionery Shop That Sells London-Yaki at Shinkyogoku in Kyoto!
Food & Drink- 31 plays
- YouTube
This video, titled "名物ロンドン焼き!作り方をじっくり眺めてみた!カステラ 京都グルメ The Amazing London-Yaki (Castelle) Machine at Kyoto Japan!," was released by "DELI BALI." London-Yaki is one of the most popular Kyoto gourmet dishes among both tourists and young locals alike. London-ya, featured in this video, is located near the entrance to Shinkyogoku, a popular shopping street for young people. The unique feature of London-ya is that you can watch from outside as the london-yaki (small castella filled with white bean paste) are made, one after another. You can watch as the batter is poured into the round molds and baked. On top of being a treat to watch, they're also a treat to eat, and they taste delicious! If you're in the Shinkyogoku area of Kyoto and want to enjoy window shopping and eating around, be sure to stop by London-ya! -
Video article 6:08
1.5 Times Thicker Than Regular Eel! Feast on Fluffy, Delicious Eel! Introducing the Famous Eel Restaurant "Unagi Tomoei" in Odawara, Kanagawa, Where You Can Enjoy Grilled Eel, Liver, and Kabayaki!
Food & Drink- 23 plays
- YouTube
This video, titled "[Exquisite] A Famous Michelin Eel Restaurant! One of Tabelog's Top 100 Restaurants [Unagi Tomoei] Food Porn" (【極上】ミシュランの鰻の超有名店!食べログ百名店【うなぎ亭 友栄】飯テロ), was released by "Roid Gohan" (ロイドごはん). This video shows delicious eel dishes at Unagi Tomoei in Odawara City, Kanagawa Prefecture. After an introduction of the menu from the exterior of the restaurant, you'll enjoy delicious eel, freshly cut liver (with sauce and wasabi), and the high-class unaju. The video shows that the eels are thick and fluffy with just the right amount of fat. Be sure to try sprinkling some fresh wasabi on the eel as well. Check out the video to see some delicious eel dishes! -
Video article 7:28
An Easy and Delicious Udon Recipe. From How to Make It to How to Serve It!
Food & Drink- 24 plays
- YouTube
This video, titled "Quick and Easy. 10 Popular Udon Recipes" (簡単お手軽。人気のうどんレシピ 10選), was released by "macaroni | マカロニ." In this video, you'll find a selection of easy-to-prepare udon recipes. The recipe is taught by culinary researcher "Karikuru." In the video, you can see 10 different recipes using ingredients that are easy to find. You can make a different dish with the same ingredients just by changing the seasoning, and you'll see how one idea can expand your scope of cooking. Some of the recipes can be made in a microwave oven, which can be useful for when you're busy. Check out the video! -
Video article 4:10
Easy to Make Japanese Curry Udon Using Leftover Curry From the Day Before! Here's a Recipe for Curry Udon That You Can Easily Prepare at Home!
Food & Drink- 23 plays
- YouTube
This video, titled "Curry Udon Recipe - Easy to Make Japanese Style Curry Udon Using Leftover Curry" (残ったカレーで簡単に出来る和風カレーうどんの作り方 |Curry Udon recipe), was released by "otakufoods." The video shows how to make curry udon noodles from leftover curry. Many children and adults love curry, but it tends to have leftovers the next day. The method introduced in the video is a quick and easy way to make delicious curry udon noodles. Another key to the deliciousness of the curry udon noodles is to thicken it with potato starch. After adding fried tofu and green onions it becomes a must-try dish! Check it out in the video! -
Video article 1:21
Learn How to Order at Marugame Seimen, an Easy to Use Self-Service Udon Shop, and See What It's Like Inside!
Food & Drink- 25 plays
- YouTube
This video, titled "Marugame Seimen|Sanuki-Style Ordering" (丸亀製麺 讃岐式注文方法), was released by "Marugame Seimen" (丸亀製麺). This video shows how to order at Marugame Seimen. The ordering process is cafeteria style, so you order udon first. After that, you follow the flow to the tempura and omusubi (onigiri) corner, and finally pay for your food. Be sure to check out the video to see how it all works! -
Video article 3:14
The Most Beautiful Garnishes! Cutting Bamboo Into Pine Tree and Shrimp Decorations!
Food & Drink- 21 plays
- YouTube
A Single Bamboo Branch Turned Into Various Garnishes This video teaches you how to cut pine tree and shrimp decorations using bamboo leaves. There are several types of bamboo cutting, such as the ken-zasa, which is placed vertically between dishes, the shiki-zasa, which is placed underneath the food, kesho-zasa, which is placed on top of the food, and the kazari-mono, which is larger than those used for food. Check out the video to learn the steps for cutting pine tree and shrimp decorations from a single bamboo leaf! It's a great way to entertain guests when they come over, or to add a touch of class to your dishes on New Year's, etc. -
Video article 3:14
The "Neo Tonkotsu Ramen" of the High-Class, Reservation-Only Ramen Shop in Hiroo, Tokyo. Get a Taste of the Ramen Flavored With Delicious Spices and Oils!
Food & Drink- 16 plays
- YouTube
This video, titled "[GENEI . WAGAN (Hiroo, Tokyo)] Now Offering Its Finest Creation- Neo Tonkotsu Ramen! "GENEI . WAGAN," a ramen shop in Hiroo, Tokyo, now offers an innovative new type of ramen called Neo Tonkotsu Ramen. GENEI . WAGAN is the only ramen restaurant in Japan that serves ramen kaiseki, and is open only in the evening by reservation. GENEI . WAGAN released a limited edition Neo Tonkotsu Ramen as part of their lunchtime menu, and it attracted a lot of attention from ramen fans. The specialty ramen, which is based on tonkotsu (pork bone) and carefully prepared with unique oil and spices, has become a favorite among ramen fans. -
Video article 8:52
Torii Gates at the Entrance of a Teppanyaki Izakaya?! A Look at Teppan-jinja in Osaka!
Food & Drink- 29 plays
- YouTube
Teppan-jinja - A Teppanyaki Izakaya With a Shrine Theme This video shows what Teppan-jinja Soemoncho, a restaurant in Osaka City, is like. Teppan-jinja Soemoncho is a relatively new restaurant that opened in December 2016. A torii gate you'd find at a shrine is attached to the exterior, and as the restaurant's name suggests, the concept is based on a shrine. *"Jinja" means shrine in Japanese. The dishes are grilled skewers of vegetables and meat cooked on a teppan (griddle), and they are made with olive oil for a refreshing taste. They're open until late at night, so if you're ever in Osaka looking for a late night snack, give it a try. ◆Teppan-jinja Soemoncho Store Information◆ 【Address】2 Chome-3-14 Shinsaibashisuji, Chuo Ward, Osaka, 542-0085 【Access】A 3-minute walk from Namba Station on the Subway Midosuji Line / A 3 minute walk from Namba Station on the Subway Sennichimae Line / A 3-minute walk from Osaka Namba Station on the Kintetsu Namba Line / A 5-minute walk from Namba Station on the Nankai Main Line / A 5-minute walk from Namba Station on the Nankai Koya Line / A 5-minute walk from Nihonbashi Station 【Avg. Cost】1 skewer ¥250+, ¥3,000 avg. 【Hours】17:00-05:00 (the following day) ※17:00-03:00 on Mondays 【Closures】None 【Parking】None 【Phone】06-6213-7011 【TripAdvisor】Teppan-jinja Soemoncho https://www.tripadvisor.com/Restaurant_Review-g14127623-d9675545-Reviews-Teppan_Jinja-Chuo_Osaka_Osaka_Prefecture_Kinki.html