#019
Long time no post!
This time, I will introduce two municipalities connected to Tsunocho.
I will touch on how those relationships came about, each town’s characteristics, recommended spots, and local foods.

[Sister City – Itoman City, Okinawa Prefecture]
Itoman City sits at the southern tip of Okinawa Main Island. Its population is about 60,000. The city tree is the banyan (gajumaru), and the city flowers are periwinkle (nichi-nichi-so) and bougainvillea.
Tsunocho’s bond with Itoman City deepened during wartime (after 1944), when 82 parents and children from Itoman Town (now Itoman City) were evacuated as a group to Tsunocho. Forty years later, people who had been elementary school students at the time visited Tsunocho, which sparked further exchanges, and on December 1, 1993, Itoman City and Tsunocho concluded a sister-city agreement. Exchanges between various organizations continue to this day.

[Specialties of Itoman City]
⦿ Seiika (common name: Sodeika)
This squid is widely caught around Okinawa Prefecture and ranks among the largest edible squids, reaching about one meter in length and around 20 kilograms in weight.
Its texture is pleasantly chewy, and it is used for sashimi as well as fried dishes.

⦿ ITOMAN / S craft beer
This happoshu (low-malt beer) features label art meant to match fish dishes and luxuriously uses fruits produced in Itoman. The lineup includes Taman, a salt-lemon beer with fruity flavor and a sharp finish; Akamachi, a tropical beer with rich aroma and bitterness; and Irabucha, a spice beer that balances spiciness with citrus freshness.

[Places to Visit in Itoman City]
⦿ Himeyuri Peace Museum
Opened on June 23, 1989, the museum preserves the horrors of war and the importance of peace for future generations. Exhibits include belongings of the Himeyuri students, photographs, survivor testimony videos, and dioramas recreating part of the Nanjo army hospital cave and the interior of the Ihara Third Surgical Cave.
Many visitors still come to offer prayers for peace.
Postal code 901-0344
671-1 Ihara, Itoman City, Okinawa Prefecture

⦿ Roadside Station Itoman
The seventh roadside station in Okinawa Prefecture and one of the largest in the prefecture. The site houses the Itoman City Product Center, a farmers’ market, the Itoman Fishing Cooperative Fish Center, and the Itoman City Tourism Association, bringing together sea and mountain specialties from Itoman. Shoppers from across the prefecture flock here for fresh vegetables and seafood from Itoman.
Recommended for food lovers.
Postal code 901-0306
4-19-1 Nishizaki, Itoman City, Okinawa Prefecture

[Why Itoman Is Great]
In February this year I visited Itoman for the first time as part of an exchange program.
What struck me was the warmth of the people. Even strangers felt easy to talk to with no barriers.
At the Itoman fair, people knew Tsunocho as if it were natural, and sometimes used dialects so strong I couldn’t fully understand them — yet even that felt warm.
During the three-day visit we had welcome parties every night. I had worried about that beforehand, but those worries turned out to be unnecessary. The people of Itoman treated us without formality, offered hospitality, and showed a communal spirit and warmth I had not experienced in Miyazaki, making me want to return.


[Friendship City – Saromacho, Hokkaido]
Saromacho lies almost at the center of the Okhotsk General Subprefecture and faces Lake Saroma to the north. Its total population is about 4,600. The town tree is the large-leaved linden (Oobabodaiyu) and the town flower is the Ezo-murasaki azalea.
Tsunocho and Saromacho began exchanges in 1993 through ties created by Toyo Tire test courses located to the south and north, and various organizations, including chambers of commerce, have deepened friendship through events and booths. In June 2014 they formally concluded an economic exchange partnership, and today each town’s roadside stations sell the other’s specialties. Especially popular is Saromacho’s young scallops, sold at Roadside Station Tsuno — they sell out almost immediately after restocking.

[Specialties of Saromacho]
⦿ Scallops from Lake Saroma
Scallops harvested in Saromacho, which has Hokkaido’s largest Lake Saroma, have firm flesh, a pleasant texture, and sweetness.
As the birthplace of scallop aquaculture in Hokkaido, Lake Saroma scallops grow large and are shipped for raw consumption as shell-on scallops or raw adductor muscle. Processing facilities also make smoked oil–marinated scallops and dried adductor products, which are exported worldwide.
These large, delicious scallops even converted me from someone who couldn’t eat scallops to someone who can!

⦿ Pumpkins
Pumpkins are rich in vitamins, highly nutritious, and popular as a low-allergen food. At the JA Saroma pumpkin processing plant, pumpkins collected from growers are stored and sorted into fresh produce, winter-solstice pumpkins, and decorative pumpkins for Halloween. They also produce powdered, flaked, and frozen pumpkin paste as processed products.
Decorative pumpkins are several times larger than ordinary pumpkins and turn orange through ripening rather than staying green.
Their products contain no additives and are used even for baby weaning foods, making them popular as safe, versatile items.

[Places to Visit in Saromacho]
⦿ Lake Saroma Observatory
Horoiwa Mountain, at 376 meters, sits nearly at the center of Lake Saroma’s coastline. Because no tall mountains surround it, the view from here is outstanding. The Lake Saroma Observatory near the summit is the only place from which you can see the entire lake.
You can see the sandbar separating the lake and the sea, the Sea of Okhotsk in the distance, and even the Shiretoko Mountains on the horizon. Enjoy this vast panorama that you can see only here.
Postal code 093-0421
Naniwa, Saromacho, Tokoro District, Hokkaido

⦿ Roadside Station Saroma Lake and Bussankan Minori
Along Japan National Route 238 facing Lake Saroma, you’ll find the roadside station and product center.
The building is designed to evoke the town’s core dairy industry with imagery of a cowshed and a silo. The facility offers rest spaces for tourists and drivers and serves as a gateway for visitors to Lake Saroma.
The product center sells local specialties and processed goods such as scallops and pumpkins from Saromacho, making it a hub for souvenirs from eastern Hokkaido. Shipping nationwide is available.
The soft-serve ice cream made from local pumpkins is reportedly the shop’s most popular item.
Postal code 093-0421
121-3 Naniwa, Saromacho, Tokoro District, Hokkaido

[Why Saroma Is Great]
First, Saroma’s great natural environment. I went to Hokkaido for the first time last year.
What moved me then was the richness and vastness of Saroma’s nature. When people think of Hokkaido, they usually picture tourist spots like Sapporo or Otaru, but I want to recommend Saroma. Major tourist spots have their charms, of course.
As someone who loves nature, I found Saroma extremely comfortable. I only stayed two days, but it felt livable enough to consider moving there.
Roads are wide, grasslands are expansive, and everything feels huge. It was impressive.
Above all, the food is delicious. The scallops that even I, who once disliked seafood, learned to enjoy are from Saroma, and the miso ramen made with Sapporo miso was superb.
I also felt the kindness of the people. Perhaps their atmosphere reminded me of Tsunocho, which resonated with me.

*I wanted to write more, but I ran out of characters…