An Introduction to Marie Kondo, the Organizing Consultant! This time, we'll introduce the video “Marie Kondo: The Life-Changing Magic of Tidying Up / アメリカでもベストセラー！「人生がときめく片づけの魔法」こんまり人気に迫る！” This is the video featuring Marie Kondo , an organizing consultant. Her book “The Life-Changing Magic of Tidying Up” sold as many as 5 million copies across 41 countries. Some people have even called it the "Cleaning Bible". What Is Marie Kondo Like? Source :YouTube screenshot Marie Kondo is a small lady, at just 147 cm tall. She lives in America with her husband and their children. Her blog and Instagram explain how to organize rooms. Many fans pay attention to her Social Networking Service. Marie Kondo also runs an online shop selling kitchen and bath goods. Her picture book “Kiki & Jax The Life-Changing Magic of Friendship” published in 2019 also became a hot topic for a while. In 2015, she garnered a lot of attention after being featured on the TV program “Jounetsutairik." The original Netflix series “KonMari The Life-Changing Magic of Tidying Up” where American families are visited and receive help tidying up is also very popular. How Great Marie Kondo's “The Life-Changing Magic of Tidying up” Is! Source :YouTube screenshot Her book “The Life-Changing Magic of Tidying Up,” published in 2010, sold over a million copies and was made into a drama in Japan. Moreover, the English version dominated the top of the charts on Amazon's Best Sellers list. It also came in first and second together with her new book “Spark Joy” in the New York Times' "How-To" list. Marie Kondo was also chosen as one of “the 100 most influential people in the world”. This is introduced at 0:20 in the video. What Is Marie Kondo's Organization Method? Source :YouTube screenshot Marie Kondo’s nickname “Kon Mari” is used as a verb to mean organizing, like “I’m konmari-ing.” in the English speaking world. Nowadays, as a hashtag of organizing, “Kon Mari” is used in Social Networking System. The public interview of Marie Kondo about “The Kon Mari Method” well noticed in New York in Amerika is shown from 1:19 in the video. The secret to Marie Kondo’s organization is “To clean up and keep what is important and what sparks joy” and “to appreciate” one's belongings. According to the journalist (from 2:54 in the video), Marie Kondo told American who love shopping and tend to accumulate things that removing some of them and simplifying, will lead to happiness. The KonMari Method has reached the hearts of many people. Summary of the Video of Marie Kondo, the Organizing Consultant Source :YouTube screenshot Marie Kondo’s way of organizing is getting a lot of attention not only in Japan but also in other countries as well. For those who have endless worries about organizing, and are interested in the Japanese culture of organizing, please refer to Marie Kondo. You can expect more secrets to achieve an organized life by checking out some of the books by “Yamashita Hideko” who proposed “Danshari” (detachment from possessions).

A Special Interview With Youji Yamamoto! This time, we'll explore the charm of fashion designer Youji Yamamoto through the video "Legend｜What Making Clothes Means to Youji Yamamoto" (レジェンド、山本耀司の服作りが意味すること), released by "VOGUE JAPAN." Youji Yamamoto, featured in the video, is a designer who has been at the forefront of fashion since 1981, continuing to show off his collections in Paris. It's even said that there's a new Youji Yamamoto craze happening among the younger generation today. At 1:18 in the video, we're introduced to the model Kozue Akimoto. In addition, at 1:25 in the video,Naoki Kobayashi, a popular member of "The Third Generation J SOUL BROTHERS is also introduced. Who is Youji Yamamoto? Source :YouTube screenshot Youji Yamamoto is a designer born in 1943, and as of June 2020, he is 76 years old. After studying fashion at the Bunka Fashion College, he became interested in prêt-à-porter (high-quality ready-made clothing) after receiving the Soen and Endo awards. In 1977, he made his debut with East Collection (Tokyo Collection), attracting worldwide attention for his innovative designs. Youji Yamamoto later married a woman who was a patterner for his brand "Youji Yamamoto." His daughter, Rimi Yamamoto, is also active as a designer for her own brand. The Activities of Youji Yamamoto Source :YouTube screenshot As the saying goes, "The 20th century was an era of design," and Youji Yamamoto is credited with creating a number of innovative designs. His fashionable, age- and height-neutral collection of fashionable, "mode-style" clothing has captivated many fans. Youji Yamamoto is known as a dog lover, and he has designed clothes with his dog as a motif. He is also involved in the design of items such as hats and accessories. In 2015, he began trying new activities, such as a collaboration collection with Adidas for the tennis French Open. Summary of Fashion Designer Youji Yamamoto Source :YouTube screenshot The Youji Yamamoto brand featured in the video is available in stores in Japan as well as online. In addition to the men's line, you'll find plenty of women's items as well. If you want to learn more about Youji Yamamoto's activities, you can check out the NHK program featuring him or check out his fashion books. 【Official Website】Youji Yamamoto Official Site https://www.yohjiyamamoto.co.jp/

The Televised Address of Emperor Akihito The video this time is the televised address that was made by Emperor Akihito. He released the video to the Japanese citizens on August 8th, 2016. He expressed his thoughts, attracting a lot of attention not only in Japan, but also abroad as well. What Was the Televised Address About? Source :YouTube screenshot In the video, Emperor Akihito , the 125th emperor of Japan, expressed his desire to retire from his official duties. To summarize his feelings, he was prompted to consider abdicating before his death due to the fact fact that his age (82 at the time) was making it difficult for him to serve the nation as the symbolic emperor. Japan's Emperor System and Abdication Photo：General visit to the Imperial Palace Emperor Akihito's declaration had a great deal to do with Japan's Imperial House System and Law. Currently, the abdication of the throne is only carried out when the emperor at the time passes away. In order to make abdication possible, the Imperial House Law needs to be amended. As there had never been such a case in modern times, the abdication of the Emperor during his lifetime and next era name were carefully chosen. Subsequently, after extensive discussion, the abdication of the Emperor was approved by amending the laws of the Japanese Constitution to allow him to abdicate during his lifetime. In June 2017, the Special Imperial Household Law on the Abdication of the Emperor and Other Matters was promulgated and came into effect on April 30, 2019. Accordingly, on April 1, 2019, Chief Cabinet Secretary Yoshihide Suga announced the new era name, "Reiwa." The abdication of the throne took place on April 30, and on May 1, Crown Prince Naruhito ascended the throne as the new Emperor of Japan. Summary of former Emperor Akihito's Public Address Photo：Japanese era The video message from Former Emperor Akihito, introduced here, expresses his feelings regarding his reasons for abdication. With His Majesty's decision to abdicate, the succession to the throne and the transition from "Heisei" to "Reiwa" proceeded smoothly in a harmonious festive atmosphere.

Kishin Shinoyama’s Exhibit! This video, titled "[Gallery AaMo] A Kishin Shinoyama Exhibition｜THE PEOPLE by KISHIN The Last Show" (【Gallery AaMo】篠山紀信展 写真力 THE PEOPLE by KISHIN The Last Show), is presented by “Tokyo Dome City.” The video is about the exhibit "THE PEOPLE" by genius photographer, Kishin Shinoyama. Kishin Shinoyama's photo exhibit "THE PEOPLE" was held at 32 venues across Japan for 7 years starting in 2012, and achieved the remarkable feat of having more than one million visitors. Who is Kishin Shinoyama? Source :YouTube screenshot Kishin Shinoyama is a photographer from Tokyo. He graduated Nihon University College of Art Photography Course and Tokyo College of Photography. He shoots a wide range of work in various genres and themes, from kabuki to nude. After divorcing his ex-wife, a model, he married idol singer Saori Minami. In recent years, he has released a number of photo books, including "Gekisha" and "digi+KISHIN," in which he photographed not only the aforementioned Saori Minami, but also other actresses and models, such as Rie Miyazawa, Suzu Hirose, and more. He also released "MAGIC," a photobook with a Disney theme. Kishin Shinoyama's panoramic photography technique, which uses multiple cameras, is known as "Shinorama. Kishin Shinoyama's photographs, taken using a highly original technique, have gained the support of people of all ages. "THE PEOPLE" Source :YouTube screenshot In an interview at 0:32 in the video, Kishin Shinoyama talks about the live nature of the exhibit. At a time when it was difficult to find a venue, information about the exhibit spread by word of mouth, and he was able to hold it in Osaka and Nagoya, making it a positive experience for him. Shinoyama's exhibit "THE PEOPLE" includes photos of Yukio Mishima, John Lennon, Yoko Ono, Shigeo Nagashima, and Kirin Kiki. At 2:32 in the video, you can see an exhibit featuring photographs depicting the Great East Japan Earthquake in 2011. The "Power of Photography" exhibit, which began at the Kumamotoshi Gendai Museum in 2012, reached 1 million visitors at the Tokyo Dome City Gallery AaMo in Suidobashi. Summary of Kishin Shinoyama Source :YouTube screenshot As you can see in the video interview, he continues to take on new challenges with a lot of ingenuity. If this video has piqued your interest in Kishin Shinoyama's work, be sure to check out his work! You can also check out Kishin Shinoyama's Instagram page to see more of his work.

Yoshiharu Habu's Medal of Honor with Purple Ribbon This video, titled "Yoshiharu Habu, Medal of Honor with Purple Ribbon｜Interview" (羽生善治竜王　喜び語る　紫綬褒章受章会見), contains footage of an interview that took place in 2018 with top shogi player Yoshiharu Habu after receiving the Medal of Honor with Purple Ribbon. In 2018, Yoshiharu Habu was awarded the Medal of Honor with Purple Ribbon as well as being publicly presented the National Honor Award (国民栄誉賞, kokumineiyoshou) by the Prime Minister. Please check out this video which contains footage of an interview with Yoshiharu Habu in which he expresses his feelings after winning the prestigious award. More About Yoshiharu Habu and His Career History Source :YouTube screenshot Yoshiharu Habu was born in 1970 and is a professional shogi player famous for winning all seven shogi titles. He has two daughters with his wife Rie Habu (羽生理恵, habu rie). He joined the Hachioji Shogi club (八王子将棋クラブ) when he was an elementary school student and debuted as a professional shogi player in junior high school. After his debut he became the top shogi player in Japan, attracting a lot of attention. According to the Shogi Federation (将棋連盟, shougirenmei), Yoshiharu Habu is the top earner among all shogi players in the country, earning more than 100 million yen (~$1,000,000 USD)/year. What Kind of Player Is Yoshiharu Habu? Photo：Shogi In 2017, Yoshiharu Habu became the first shogi player to win all seven shogi titles: Eisei Ryuo (永世竜王), Juku Eisei Meijin (十九世名人), Eisei Oi (永世王位), Meiyo Oza(名誉王座), Eisei Kio (永世棋王), Eisei Osho (永世王将) and Eisei Kisei (永世棋聖). He also continues to hold the NHK Cup title. Yoshiharu Habu has a famous saying which translates in English to "Don't take the easy victory, dare to make an adventurous move" (目の前の勝利よりあえて冒険的な一手を指す). His willingness to take on a challenge may be the secret to his great success winning all seven shogi titles and also receiving the Medal of Honor with Purple Ribbon. The Medal of Honor With Purple Ribbon Photo：Calculating The Medal of Honor with Purple Ribbon is awarded to those who have achieved excellence in their field of work, be it academia, the arts, sports, and so on. The Medal with Purple Ribbon is awarded in accordance with Article 7 Section 7 of the Constitution of Japan. In recent years, it has also been awarded to Hiroyuki Sanada and Mariko Hayashi. Yoshiharu Habu won the Medal of Honor with Purple Ribbon of Autumn. Other Medal of Honor awards include the Red Ribbon (紅綬褒章, koujuhoushou), Green Ribbon (緑綬褒章, ryokujuhoushou), Yellow Ribbon (黄綬褒章, oujuhoushou), Blue Ribbon (藍綬褒章, ranjuhoshou) and Dark Blue Ribbon (紺綬褒章, konjuhoshou). Summary of Legendary Shogi Player, Yoshiharu Habu Source :YouTube screenshot If you still haven't yet, be sure to check out the video to hear Yoshiharu Habu speak about his family from 0:51 and about the much talked about Shogi AI from 8:49. Other famous shogi players in Japan include the up-and-coming Souta Fujii (藤井聡太, fujiisouta) and retired player Hifumi Kato (加藤一二三, katouhifumi). Those interested in the traditional Japanese game of shogi, be sure to check out some of the matches, such as the famous Ryuo tournament (竜王戦, ryuuousen)!

Kei Nishikori's Nissin Cup Noodle TV Commercial This video, "Nissin Cup Noodle TV commercial Kei Nishikori- The Arena Specialist" is a TV commercial that was broadcast in 2015. In the advertisement video, professional tennis player Kei Nishikori is dressed as a Samurai, defeating his opponent with his amazing tennis skills while using a wooden sword instead of a racket. It's amazing what professional tennis players can do! The Nissin Cup Noodle TV commercial Source :vimeo screenshot The commercial starts with Kei Nishikori on a boat in the New York sea with the Statue of Liberty in the background. It's as if Musashi Miyamoto is heading to the decisive battle on Ganryu Island (巌流島, Ganryu-Jima), where he'll battle against Kojiro Sasaki. The place he arrived with wearing Kimono and headband, having only a wooden sword, is a tennis stadium. He arrives at an indoor tennis stadium wearing a Kimono, headband, and while having only a wooden sword. You can watch this scene at 0:13 in the video. As the game starts, he easily swats back the fierce attack of the opponent, one ball after another, all with a wooden sword. The scene, which can be seen from 0:28 is not CG either, he's actually playign tennis with a wooden sword. And starting from 0:48 in the video, the highlight of this video, we see Kei Nishikori’s signature technique, “Air-Kei,” as he lands an explosive volley! The super aerial shot has a tremendous force that doesn't fade even when using a wooden sword instead of his racket. The final signature on the camera is also done in a brush strokes, creating a lasting impression. This decisive battle scene was shot in the Grand Prospect Hall in Brooklyn, and his opponent is British tennis player Dan Cochran, the finalist of the NCAA (The National Collegiate Athletic Association) championships. Who Is Kei Nishikori? Source :vimeo screenshot Kei Nishikori is a professional tennis player born in 1989 in Matsue City (松江市, Matsue-Shi), Shimane Prefecture (島根県, Shimane-Ken), in Japan's Chugoku Region. He's 178 cm (5.8 ft.) tall, weighs 75 kg (165 lbs), and became a professional player in 2007, at the age of 17. At the age of 18, he won the Delray Beach International Tennis Championships, became only the second Japanese men's singles champion on the tour in history, after Shuzo Matsuoka. In 2016, he became a men’s tennis singles bronze medalist at the Rio de Janeiro Olympics and received the first medal in 96 years as a Japanese player in tennis competitions. In 2019, he won the Brisbane International for the first time in 3 years, and ranked 28th on the “World Fame 100” that same year. ◆Kei Nishikori: Career Standings and Results◆ 2014 Japan Open Champion 2014 US Open Runner-up 2015 Barcelona Open Champion (2 consecutive victories) 2016 Memphis Open Champion (4 consecutive victories) 2016 Rio de Janeiro Olympics Bronze medal 2018 Monte Carlo Masters Runner-up He brings good news to Japan with his outstanding record among Japanese athletes active on the world stage. In the four major tournaments held by the International Tennis Federation (Australian Open, French Open, Wimbledon Championship, and US Open), his runner-up placement at the 2014 US Open is his highest ranking. What is Nissin Cup Noodles? Photo：Cup noodles Nissin Foods' Cup Noodles, was born in 1971 as the first cup noodle in the world. It was launched in more than 80 countries around the world, and in 2016, the total number of meals sold worldwide exceeded 40 billion. It's also a popular souvenir for visitors to Japan, especially in the Philippines, where "Seafood Noodles" have become very popular. In addition to the original soy sauce cup noodles, various types are sold, such as “Seafood noodles,” “Cup noodles Curry,” “Cup noodles Chili Tomato noodles,” “Cup noodles Shio (salt),” and “Cup noodles milk seafood noodles.” In Ikeda city (池田市, Ikeda-Shi), Osaka Prefecture (大阪府, Osaka-Fu), in Japan's Kansai Region, and in Yokohama City (横浜市, Yokohama-Shi), Kanagawa Prefecture (神奈川県, Kanagawa-Ken), in Japan's Kanto Region, there are the Momofuku Ando Memorial Museum (a cup noodle museum). In the past, famous people such as Masatoshi Nagase, Takuya Kimura, and groups like AKB48 appeared in TV commercials for Nissin Foods’ cup ramen, and it was a pretty hot topic on social media. In 2019, a commercial was collaborated with "ONE PIECE," a popular manga/anime series worldwide. Summary of Kei Nishikori's Nissin Cup Noodle TV Commercial Source :vimeo screenshot Be sure to watch this commercial, as it showcases the amazing skills of top class Japanese athlete Kei Nishikori! Kei Nishikori, along with other world-class tennis players like Naomi Osaka, will continue to bring excitement to the Japanese tennis scene! 【Official Website】Cup Noodles Museum, Yokohama https://www.cupnoodles-museum.jp/en/yokohama/ 【Official Website】Cup Noodles Museum Ikeda, Osaka https://www.cupnoodles-museum.jp/en/osaka_ikeda/

This video, titled "A Day in the Life! Flappers in the Modern Age - 1920s Modern Girl" (密着24時！現代に生きるモガ - 1920s Modern Girl), was released by "VICE Japan." The woman featured in the video, Kayo Asai, lives the life of a flapper from the end of the Taisho and Showa eras, a century ago. She lives surrounded by the electrical appliances of that time period and goes out into the streets wearing the fashion and makeup that was popular then as well. The video follows a woman living in the good old days of Japan, as if she were stuck in time.

This video, titled "KENDAMA JAPAN No.1 Shigeki Hiroshi [Japan's Ten-Time Kendama Champion, Hiroshi Shigeki]" (KENDAMA JAPAN No.1 Shigeki Hiroshi【けん玉日本一10度制覇 しげきひろし】), was released by "Shigeki Hiroshi" (しげきひろし). Hiroshi Shigeki, is a kendama master who has won the number one kendama title in Japan 10 times. He started playing kendama at the age of 10 and has won over 50 kendama tournaments and set a world record at the Kendama Conference. The video shows a number of awesome tricks, so be sure to give it a watch!

This video, titled "Japanese University Team Wins Gold With Their Breathtaking Dance [FISU 1st World University Cheerleading Championships] Team Cheerleading and Hip Hop Dancing" (日本人大学生チームが息の合ったキレキレダンスで金メダル獲得　「FISU第1回世界大学チアリーディング選手権大会」 チームチア・ チームヒップホップ), was released by "oricon."br> You can watch the dance performances of Soka University students who represented Japan at the FISU (Federation of International University Sports) 1st World University Cheerleading Championships in Poland in 2018.br> The Soka University dance team won gold medals in two competitions: the Team Cheer/Hip Hop Doubles and the Team Cheer/Team Hip Hop.

This video, titled "バック・トゥ・ザ・フューチャー [Back to the Future] Electone performance" (バック・トゥ・ザ・フューチャー【 Back to the Future 】エレクトーン演奏), was released by "826aska." In this video, you can watch a girl perform a song from the movie "Back to the Future" with her amazing skills, the day before her presentation. It's an incredibly popular video, with more than 5 million views. Enjoy the awesome performance in the video!

This video, titled "Three Japanese Winners at the Lausanne International Ballet (10/02/2019)" (ローザンヌ国際バレエで快挙　日本人の3人が入賞(19/02/10)), was released by "ANNnewsCH." The news featured in this video is that three Japanese teenage dancers won prizes at the Lausanne International Ballet Competition, a gateway to young dancers, in 2019. Third place went to 18 year old Sumina Sasaki, from Higashi Osaka City, fourth place went to Yu Wakizuka, 17, from Osaka City, and eighth place went to 18 year old Mio Sumiyama, from Tokyo, who is currently studying at a ballet school in Zurich, Switzerland.

This video, titled "A Glimpse at the Making of Hiromu Arakawa's "Fullmetal Alchemist" Illustration! [Fullmetal Alchemist Exhibition]" (荒川弘「鋼の錬金術師」イラストメイキングをチラ見せ！ 【鋼の錬金術師展 開催記念】), was released by "Square Enix" (スクウェア・エニックス). Fullmetal Alchemist is a popular manga by Hiromu Arakawa that was published in Monthly Shonen Gan Gan from 2001 to 2010. Cumulative sales had exceeded 70 million copies worldwide as of November 2017. The video showcases an illustration-making DVD by author Hiromu Arakawa, released in 2017, and you can watch a digest of how the illustrations were created.

This video, titled "Story of ZEN, Japanese professional Parkour athlete - His adventure in LA - | ATHLETICO JAPAN #2," was released by "GQ JAPAN." Parkour, as you can see in this video, is a new sport that involves running, jumping, and climbing over obstacles in the city. It's expected to become an official sport at the 2024 Olympics in Paris. ZEN, featured in the video, became the first Japanese professional parkour athlete at the age of 19 and became the first Asian to win the All American Championship in 2015. Watch as ZEN, the parkour guru, talks about the appeal of parkour!

About the Introductory Video of Kyudo This video titled “KYUDO – Mariko Satake/Interview – IS JAPAN COOL? DOU” is created by the ANA Global Channel as part of a video series introducing traditional Japanese art and martial arts. This video focuses on the introduction of Kyudo (弓道), including an interview with a master of Kyudo- Ms. Mariko Satake, and some techniques, forms and manners of Kyudo. Ms. Satake in this video is more than 70 years old, but you’ll be amazed at her breathtaking posture, physique and quiet, unwavering aim. Following the video, we introduce Kyudo in this article. Kyudo - A Traditional Japanese Martial Art Photo：Kyudo Kyudo is a traditional Japanese martial art in which archers shoot an arrow with a Yumi (弓) (Japanese bow). Originally, Yumi were used to hunt game, but gradually came to be used in shinto rituals as well. In the Edo period (1603-1868), Kyudo was practiced as a martial art for a samurai’s physical and spiritual training. A series of correct forms is important to hit the target; The basic concept is called “orthogonal hit,” which means that an arrow shot with the correct form will definitely hit its target. Kyudo archers wear Kyudo uniforms for practice and competitions, and they wear Kimono during examinations to achieve higher ranks and titles. Kyudo is mainly divided into Reisha groups (礼射系, Reishakei) and Busha groups (武射系, Bushakei). In addition, there are many schools, such as the Ogasawara School (小笠原流, Ogasawararyu), the Heki School (日置流, Hekiryu), the Honda School (本多流, Hondaryu), the Yamato School (大和流, Yamatoryu) and more. Some Kyudo archers (弓道家, Kyudoka) don’t belong to any schools, but almost all archers learn the shooting method defined by the All Nippon Kyudo Federation. Source of Photo :YouTube screenshot According to the rules of Kyudo, each target is 36 centimeters in diameter and located 28 meters from the archer. If archers succeed in hitting the target, they will get one point. If they miss it, they will receive zero points. At 0:25 in this video, Ms. Satake explains how "...for many practitioners, kyudo is a means of spiritual and physical self improvement." Kyudo lessons are also quite popular in Japan; There are many Kyudo classes and training institutes. Most schools in Japan have a Kyudo practice area for the school Kyudo club. These places enable people to learn and experience Kyudo from the beginning, and we can refine our mind and body. Moreover, the All Nippon Kyudo Federation hosts the Kyudo national tournament, so Kyudo is also taught at schools as a sport. Currently there are about 130,000 Kyudo archers in Japan, and the practice has begun to gain traction overseas as well. Outside of Japan, there is also a sport called archery; It is similar to Kyudo in that bows are used. However, unlike archery, practitioners of Kyudo refine their mind, whereas archers in archery only focus on improving their aim. The Instruments of Kyudo Source of Photo :YouTube screenshot In order to practice Kyudo, archers need a Japanese bow, arrows, Yugake (bow strings), Kyudo uniforms and a Hakama. The bow is very long and beautiful; and has long since been deified due to its unique Japanese form. From 1:40 of this video, Ms. Satake says that it is important to draw the bow while listening to its voice. Bows are made of bamboo or carbon, and arrows are made of bamboo, carbon or duralumin. Strings are stretched over the bow. Sometimes a string may break, so archers need to prepare several strings. Yugake is a glove made of deer leather. Archers wear it on their arrow drawing hand. This plays a very important role during the match. Makiwara is the target archers use during their practice. You can get to know these Kyudo items in more detail from 0:50 this video. The Eight Stages of Shooting in Kyudo Source of Photo :YouTube screenshot Shaho (射法) is a basic movement in Kyudo and there are eight basic movements that go into firing a single arrow: Ashibumi (足踏み), Dozukuri (胴造り), Yugamae (弓構え), Uchiokoshi (打起し), Hikiwake (引分け), Kai (会), Hanare (離れ), and Zanshin (残心). Each move has an important meaning. From 6:02 in this video, you can see Ms. Satake’s beautiful shooting process from beginning to end for about two and a half minutes. Please look at her elegant form when she shoots! Overview of Kyudo, a Traditional Japanese Martial Art Some people practice Kyudo to refine their mind and body. Ms. Satake also says in this video that Kyudo archers are strictly taught, “Shooting is the shadow of your heart,” which means archers can see their everyday lives through their shots. She regards this teaching as very important. During her interview, we can see that she practices the teaching, “All of your actions shape your body for Kyudo.” Take a look at her awesome form while shooting in a tense atmosphere.

Introducing a NYC Sushi Chef! This video, titled "Chef Masaki Saito’s Fish Aging Techniques Earned Him Two Michelin Stars — Omakase Sushi," was produced by "Eater." The video features an interview with a sushi chef active in New York City! The culture of Japanese food is now popular all over the world, with things like sushi and kaiseki cuisine. In fact "Washoku" has been registered as a UNESCO Intangible Cultural Heritage. Now, this food culture is spreading worldwide. In the business world, having lunch meetings over healthy Japanese food has become a common practice. In this video, we'll introduce a sushi chef from "Sushi Ginza Onodera New York" while exploring the essence of Japanese cuisine. After watching this video, you'll understand why Japanese cuisine is loved all over the world. Sushi - The Representative of Japanese Cuisine Photo：Sushi Sushi is a traditional Japanese food that combines vinegar rice with seafood. It has a long history, and was first created around 4th century BC by the people of Southeast Asia. The people of that time preserved fish using fermented rice, leading to the first rendition of sushi. There are numerous types of sushi, including: nigiri sushi, hand-rolled sushi, inarizushi, chirashizushi, gomoku sushi, barazushi, oshizushi (pressed sushi), chakin sushi, temari sushi, sousaku sushi (creative sushi), narezushi, datemaki sushi, futomaki sushi, shima sushi, sasamaki sushi, funazosuhi, kakinoha sushi, meharizushi, mackerel sushi, matsumae sushi, Osaka sushi, battera, raw sushi, warm sushi, dodomese, inakazushi, sakezushi, and more! Sushi is made with different methods and ingredients all over Japan, with various areas having their own specialty sushi. In Japan, there are many popular sushi restaurants in areas where fresh fish is easily available. These areas include Hokkaido, Tsukiji and Ginza in Tokyo, Toyama Prefecture, Kanazawa in Ishikawa Prefecture, Fukuoka City, and more. Upon hearing the word "sushi," many people think of long-established luxury sushi restaurants, and start worrying about their wallet. However, there are actually many conveyor belt sushi restaurants, which are popular for their cheap prices. Popular sushi ingredients include medium fatty tuna, salmon, onion and tuna, salmon roe, sea urchin, and seasonal fish. What's your favorite sushi ingredient? Do note that there is a unique etiquette when it comes to eating sushi, as well as specialized terms with rice being called "shari" (シャリ), and ginger called "gari" (ガリ). Masaki Saito, the New York Sushi Chef Whose Restaurant Boasts 2 Michelin Stars Source :YouTube screenshot This video introduces chef Masaki Saito of "Sushi Ginza Onodera New York." He talks about the essence of sushi which he tries to bring across in his restaurant. Saito was born in Hokkaido, and has been familiar with seafood since he was a child. You might even say that it was predestined that he become a sushi chef. That might sound like an exaggeration, but if you watch the video you'll probably think so too! Many people in Japan think that sushi is merely a combination of vinegar rice and slices of raw fish. However, in actuality, the original edomae sushi required a lot of effort to marinate kombu (kelp), pickle side dishes, and roast ingredients. What's more is, it takes a lot of skill and effort not to spoil the raw flavor of the ingredients. This is the essence of the craftsmanship that can only be found in Japanese cuisine. From 1:29 in the video, Saito states that "salting and dehydration keeps the ingredients fresh," and from 3:36, he adds that marinating the kombu brings out the unique umami and aroma of the Hokkaido kombu used, adding flavor. From 1:44 in the video, he introduces the preparation process for Aori ika (bigfin reef squid). The squid is first cleanly sliced with a knife. He explains that, If you use too much heat, the ingredients will become cooked, but what you want is to preserve the freshness. At the same time, heat is needed to sterilize the ingredients. That's why careful heat management is crucial. Next, from 2:54 in the video, he states that the use of vinegar depends on the type of fish, and fish can also be cured using soy sauce or soup stock. In the world of sushi, "simmering" does not mean boiling ingredients in soup and then keeping it cooking for a long time, but rather, letting it pass through hot soup stock for a short time. There are a few aging techniques for maintaining the fresh flavor of the ingredients. These techniques include "fermenting" (漬け, zuke) in vinegar or soy sauce, lightly "broiling" (炙る, aburu) the surface of the ingredients, and "finishing" (〆る, shimeru) with salt or vinegar. Although Japan is the birthplace of Japanese cuisine, the essence of such craftsmanship is often forgotten. In fact, we might be so used to Japanese food that we take all this for granted, never having a chance to appreciate the depths of the effort that goes into our cuisine. Which is why, now that the world is gaining an appreciation of Japanese cuisine, we should all take this amazing opportunity to understand the essence of sushi and Japanese cuisine. Isn't Aging the Sushi Considered Cooking It? Source :YouTube screenshot According to Saito, aging is not part of the cooking process. Cooking is a technique where heat is spread evenly throughout the ingredients, with condiments added for flavor. This way, the protein that the animal had when it was alive is weakened. However, "aging," which was discovered in Japan in the latter half of the 1800's, is a technique for maintaining the raw state of the ingredients for as long as possible. Thus, the diminishing of protein is minimized, and the texture and flavor of the raw ingredients is not affected." Therefore, you could also say that if the ingredients are not fresh, they are not suitable for aging. This can be seen from 0:27 in the video. The aging techniques are so familiar to us in Japan that they practically go unnoticed by anyone not aiming to become a sushi chef or other kind of chef. In fact, it might only be when you see Japanese cuisine from an outside perspective that you realize just how advanced these techniques can be. The Essence of Japanese Food in New York, Where Cultures from Around the World Intersect Photo：New York Even in the United States, which has the world's largest economy, New York is an especially large city where cuisine and cultures from all over the world co-exist and intermingle. If you go sightseeing in New York, you can enjoy all-you-can-eat sushi in a casual setting, or even order delivery. As the land where pizza delivery was born, food delivery is a popular service in the United States. Additionally, through food reviews on the internet, you can see the deep knowledge that New Yorkers have about Japanese cuisine. Outside of Japan sushi is evolving, with new recipes, such as rolled sushi and California rolls. Nowadays, sushi chefs who have graduated from sushi academies are active all over the world, but New York in particular has a thriving market. Japanese cuisine in New York is a mixture of gems and stones, but "Sushi Ginza Onodera New York" is truly a gem where you taste traditional Japanese sushi made using genuine techniques. Summary of the Sushi Chef of Sushi Ginza Onodera Photo：Sushi If you happen to visit New York, definitely stop by "Sushi Ginza Onodera New York" to experience the essence of Japanese cuisine. Comparing sushi from outside of Japan to the sushi you can find within Japan is a great way to experience how different cultures intermingle to create new flavors! Today, Japanese cuisine is loved all over the world, to the point that you can enjoy genuine Japanese food even in New York. For Japanese people, eating some familiar Japanese food can even help with eliminating jet lag lol. If you still haven't yet, be sure to check out the video to see the amazing techniques used by the sushi chef at Sushi Ginza Onodera New York! 【Official Website】Sushi Ginza Onodera New York https://www.sushiginzaonoderanewyork.com/ 【Yelp】Sushi Ginza Onodera New York https://www.yelp.com/biz/sushi-ginza-onodera-new-york-2

Introducing Loco Solare This video is titled "Team Official｜Loco Solare｜Promotional Video" (チーム公認 Loco Solare プロモーションビデオ). It was produced by "sweet journey." It introduces women's curling, that came into the spotlight at the 2018 Pyeongchang Olympics. The "Sodane" (roughly translated as "yeahhh" or "that's it") shouting during games and the phrase "mogu mogu time" (roughly translated as "munching time") when the players ate a snack at half-time, became popular buzzwords, and many media outlets covered the event, leading to a rise in the popularity of curling. Have you heard of Hokkaido's curling team Loco Solare? In this article, we'll introduce curling and "Loco Solare" along with videos. Enjoy the promotional video of the girls behind the popular winter sport! About the Curling Team Loco Solare Source :YouTube screenshot The curling team "Loco Solare" has been active as "LS Kitami" since 2010, but was renamed "Loco Solare" in 2018. Their training base is Advics Tokoro Curling Hall. The team members appearing in the video include Representative Director Mari Motohashi (video 0:13), Yuko Suzuki (0:17), Yurika Yoshida (0:18), Chinami Yoshida (0:19), May Fujisawa (0:21), and Coach Onodera (1:05). Loco Solare excelled at home and abroad, winning their first national championships in 2016 and a silver medal at the world championships, before winning a bronze medal at the PyeongChang Olympics in 2018. They became famous as the "Curling girls" overnight. In addition, the media often covered the "Mogu Mogu Time" in which the team ate nutritional snacks during dead time during the matches, garnering widespread attention. What is Curling? Source :YouTube screenshot According to Loco Solare's official website, "Curling is a winter sport in which teams count their points by sliding stones across the ice in an attempt to secure the closest spot to the center of a circle called the "house." It's also known as "chess on ice" because of the strategy involved in it. The more you know about the rules and how scoring works, the more you can enjoy watching the game. Loco Solare is made up of five members with four taking part in the competition at one time. Curling has become an official Olympic sport since 1998, in the Nagano Winter Olympics. Mixed double curling, in which boys and girls are paired, has become an official event since the Pyeongchang Olympics. Curling emphasizes strategizing against the opposing team while accurately sliding the stones and using brushes to adjust speed and direction. You can see pitching and sweeping at 1:08 in the video. It'll be interesting to see if Loco Solare will be able to win a gold medal after taking home bronze at the last Winter Olympics. Summary of Loco Solare Source :YouTube screenshot The promotional video for Loco Solare introduces the shows the teamwork, cheerful atmosphere, and serious practice of the women's curling team. In the video, the players are shown at 1:05 and 1:26, relaxing in their everyday clothing; a rare sight. The matches are tense and require a great deal of concentration, but the cheery atmosphere and smiling faces of Loco Solare is their strength! Watch this video to see the teamwork of the women's curling team, Loco Solare! 【Official Website】Loco Solare https://locosolare.jp/

Introducing the Traditional Japanese Theater, "Noh" I reckon that many international tourists who visit Japan are interested in experiencing a traditional Japanese performing art. If you're one of those people, I recommend catching a Noh performance that integrates a number of performance elements handed down over the centuries. "ANA Global Channel" aired the promotional video "NOH- Yaemon Yamashita／Interview - IS JAPAN COOL? " (NOH - Yaemon Yamashina／Interview - IS JAPAN COOL? DOU（能 - 山階 彌右衛門), (English subbed) featuring Noh actor, Yaemon Yamashita. The video contains his interview where he talks about the history and charms of Noh as well as his actual performance of "Aoi no ue" from 9:29 which is even more eloquent than he describes. Noh: Origins Yamashita talks about the history of Noh from 0:34. The classical Japanese performance art, Noh was formalized into the present-day's form (known as Kanzeryu) during the Muromachi period (1336-1573) by Kan'ami and his son Zeami. Noh involves chants, drama, dance, basic movement patterns (known as Kata) or narration (known as Katari) and actors convey the emotions of characters using the entire ensemble. The audience is increasingly captivated by the effects. According to Yamashita, Noh can be compared to western theater, such as opera or musicals, that is loved around the world. Noh was designated as an Important Intangible Cultural Property in 1957, and as a UNESCO intangible Cultural Heritage in 2001. Noh is often confused with Kabuki outside of Japan. While Kabuki performances are attended by the general public, Noh is a refined performance art meant for the upper classes and was later made the official ceremonial art by the shogunate. Noh is a comprehensive art form that involves dance, music and drama, just like western theater, but what makes it unique is that it is based on a stylization of the external expressions. The Charms of Noh Photo：Noh Yamashita speaks about the Noh performance from 1:13. On a mysterious stage known as Noh Butai, a story unfolds through the performances of Shite (the leading character) and Waki (the supporting actor), where plots are usually drawn from legend, history, and literature. Shite is also a main organizer of the Noh performance, and furthermore, a prop maker. The instrumentalists (known as hayashi) play the four Japanese instruments used in Noh theatre: transverse flute, hip drum, the shoulder-drum, and the stick-drum. Kyogen is a comedy piece performed at intervals between the main Noh performance. Thus, a Noh program usually includes both Noh and Kyogen, and offers 2 types of entertainment. Shite wears a mask as seen in the video from 3:14. The masks tell the audience what kind of character he portrays, such as a divine, old man, old woman, villain, or demon. Although there are a few roles Shite plays without wearing a mask, such as Musashibo Benkei (a Japanese warrior monk from the 12th century), Yamashita says that an actor plays the part without any facial expression as to convey emotion through only movements and body language (3:42~). The masks cover an actor's facial expression, but this stimulates the imagination of the audience. Plot development and the accompanied music induces a variety of emotions and creates an illusion of reality. Another interesting aspect of Noh is that each viewer has their own understanding of the scenes being portrayed. From 5:13, Yamashita says that an essential part of Noh performances is to maintain a stable posture, known as "Kamae," while using the basic Hakobi step where the feet are slid across the floor one after another without lifting them. In Noh performance, the beauty must lie in the visible elements (movement, body language or posture) rather than on the inside of actors, and this external beauty is what brings out the internal beauty. - This is the Noh aesthetic handed down for generations. Noh Is Performed at Theaters Called "Nohgakudo" Noh is typically performed at theaters called "Nohgakudo." There are plenty of renowned Noh theaters including Kongo-Nohgakudo in Kyoto, National Nohgakudo and Hohsho Nohgakudo in Tokyo, and Nagoya Nohgakudo in Nagoya. The visit will afford you the opportunity to experience Noh performance. Source :YouTube screenshot Summary of Noh Theatre The video captures Yaemon Yamashita's performance of "Aoi no ue" from 9:29, after his interview. The video deepens our understanding and gives the performance depth. It's worth watching to get an idea about the history and aesthetics of Noh. It leads us into the profound beauty of the art form. If you want to experience a Noh performance, "Nohgaku Dairengin" is a great program to check out. It allows beginners to take a 4-month training of "Takasago" and perform it on stage. If you want to know more about Noh, check the lineup of items published from Nohgaku Shorin, a publishing house specialized in Noh. It also stocks the audiovisual materials such as CDs, DVDs and cassette tapes that non-Japanese speakers can enjoy, as well as a variety of Noh props and stationary goods.

The 500 Arhats This video in this article will introduce “Takashi Murakami’s The 500 Arhats”. The special footage is produced by the official Mori Art Museum. The 500 Arhats exhibition was an event gallery held at the Roppongi Hills Mori Art Museum between 2015 and 2016. Let’s explore the magnetism of The 500 Arhats exhibition, a modern art exhibition which received the Minister of Education Award for Fine Arts. Who is Takashi Murakami? Source :村上隆 | Kaikai Kiki Gallery Takashi Murakami, is a contemporary artist who has made many pop art pieces. Along with his accomplishments as a pop artist, he is also the CEO of Kaikai Kiki Co. Ltd., and acts as a curator, and collector, as well as a film director. He is also the chairman of the contemporary art fair “Geisai”. In recent years, having had a cameo in the movie “Star Wars” also created a small buzz. His younger brother, Yuji Murakami, has also produced works as a pop artist. Takashi Murakami's Representative Works Source :Kaikai Kiki Co., Ltd. Takashi Murakami’s famous artwork is “Flower”, known for its cute smile. The flower motif has been turned into products such as pillows (the flower pillow), key-chains, posters, and sticker packs and sold in shops. Also, his collaboration with the world-famous brand Louis Vuitton is another hot topic of discussion. His widely known work, the life-sized figurine “My Lonesome Cowboy” was auctioned abroad for 1.6 billion yen. Takashi Murakami is also largely influencing the anime subculture, also referred to as "Otaku" culture. Over the recent years, he has been doing exhibitions, such as the Doraemon poster exhibitions, and also creating works as a “Superflat” artist influenced by manga, anime, and media that is representative of modern culture. What Is the 500 Arhats Exhibit Source :YouTube screenshot In the above footage you can see the large-scale exhibition of Takashi Murakami that was held at the Roppongi Hills Mori Art Museum. What we can see around 1:23 and 2:02 in the video is a massive one-hundred-meter-long painting. It is a powerful piece that revived rakanzu, by Nagasawa Rosetsu and Kano Kazunobu, artists from the Edo period (1603-1868), as modern art. Summary of Takashi Murakami’s “The 500 Arhats” Source :YouTube screenshot Takashi Murakami’s exhibitions have been held in Tokyo and Kyoto as well as cities such as New York and Qatar. If this article has made you interested in Takashi Murakami, we recommend checking out his Instagram or visiting one of his exhibitions yourself. If you haven't watched it yet, don't forget to check out the video introducing The 500 Arhats exhibition as well! 【Official Website】Takashi Murakami - Kaikai Kiki Co., Ltd. https://www.kaikaikiki.co.jp/artist/murakami/

An Interview With the Founder of Hakata Ippudo This video shows an interview of Kawahara Shigemi, the founder of the leading ramen shop “Hakata Ippudo.” Source :This article Video Ever since it was first founded in the Chuo ward of Fukuoka city in 1985, it has been extremely popular, managing to become a large chain with shops not only across Japan, but also overseas, in places like New York and Singapore. What does Kawahara Shigemi's beloved ramen taste like? This article presents just a handful of the information shown in the video, so be sure to watch the video to hear all about the founder's thoughts. Hakata Ippudo and the Emergence of Ramen as Japanese Cuisine Source :This article Video Ramen has always had an air of insidiousness. Because of this, young people and women were often hesitant to enter ramen shops. Kawahara Shigemi opened his ramen shop with a stylish restaurant-bar-like atmosphere to make ramen more popular as Japanese food. The birth of Hakata Ippudo has made ramen an integral part of Japanese food culture for a younger generation of gourmet fans. All of Hakata Ippudo's ramen shops are modern and stylish. But they are also traditional in many ways, indicating that ramen is a part of Japan's unique culture. The Commitment of Hakata Ippudo Source :This article Video Kawahara Shigemi's commitment to ramen can be seen in various aspects such as the soup, the method of making the noodles, the ingredients, and the seasonings. The soup was intended to be a kind of potage, and taking more than 20 hours to cook, it took the Japanese food industry by surprise. For the noodles, Hakata Ippudo insisted on using homemade noodles, a rarity at the time of its founding. The noodles are crisp and thin enough to match the thick broth of the tonkotsu ramen. The characteristically light, thin noodles pairs well with the thick pork-based soup. “Hakata Ippudo” let the world know that ramen is a Japanese cuisine. It was New York, one of the largest cities in the world, where Kawahara Shigemi chose to begin his global expansion. Initially, the ramen was made using the same recipe as the one made in Japan, but it was rearranged in various ways to suit foreign palates. In 2019, he opened a restaurant in Shinjuku that specializes in "Tonkotsu-style ramen," but was a halal dish that does'nt use any pork bones. Muslims, who are religiously forbidden to eat meat, can safely eat it and it has fewer calories as well. Through these various efforts, ramen has become a Japanese cuisine throughout the world. Ramen Continues to Expand Both in Japan and Abroad. Source :This article Video Ramen now ranks among the top recommended gourmet foods in Japanese cuisine. Many foreigners come to Japan to eat authentic ramen. Some areas famous for ramen in Japan, such as Hokkaido, Tokyo, and Fukuoka, have ramen shops everywhere. Shoyu ramen, shio ramen, miso ramen, tonkotsu ramen, toripaitan ramen, tsukemen, and abura soba are just a few of the many local ramen dishes you can try when you come to Japan. The toppings, such as chashu, menma (bamboo shoots), and broth, vary depending on the type of ramen and the restaurant, so we highly recommend walking around and trying out different types. Summary “Hakata Ippudo” Kawahara Shigemi mentions in the video that, a future where ramen is slurped up by people all over the world, is coming. The Japanese have a very distinct way of eating ramen that involves slurping while making a loud sucking noise. This may be considered rude in other countries, but in Japan it is done to let the Chef known that you enjoy his ramen, and it also enhances the flavor. Ramen is a relatively new addition to the history of Japanese food, and only recently has it become a part of everyone's daily diet. But it's no stretch of the imagination to say that ramen is the most beloved Japanese food in the world. Be sure to check out the video to learn the history of ramen in Japan and the commitment of Ippudo. ◆Ipuudo, Daimyo Main Shop・Store Overview◆ 【Address】1-13-14 Daimyo, Chuo, Fukuoka 810-0041 Fukuoka Prefecture 【Access】A 7-minute walk from Nishitetsu Fukuoka Station on the Nishitetsu Tenjin Omuta Line 【Hours】 ＊Monday-Thursday/11:00-23:00 ＊Fridays and before holidays/11:00-24:00 ＊Saturdays/10:30-24:00 ＊Sundays and national holidays/10:30 - 23:00 【Closures】None 【Parking】None 【Telephone】092-771-0880 【Official Website】Ippudo Daimyo Main Shop http://www.multilingual.ippudo.com/en/ 【yelp】 Ippudo Daimyo Main Shop https://www.yelp.com/biz/%E4%B8%80%E9%A2%A8%E5%A0%82-%E5%A4%A7%E5%90%8D%E5%BA%97-%E7%A6%8F%E5%B2%A1%E5%B8%82-4?hrid=tuv7B1SA1HCqHY2AAdx6Kg

The Whole World Is Watching! The Amazing Technique of ‘High-Speed Mochi Pounding’! Japanese food culture, ‘Washoku’ was registered as an Intangible Cultural Heritage by UNESCO and is currently gaining attention worldwide. Recently, Japan has been welcoming a lot of foreign tourists whose main purpose is enjoying Japanese food culture. Mochi rice cakes are one of the most popular foods among the attractive Washoku. To make a delicious rice cake, it is not only important to pay attention to the ingredients, but also to the way it is prepared. Mochi Pounding is essential to creating great tasting rice cakes. ‘Mochi-tsuki,’ is a tradition of using a large mortar and pestle (in this case a mallet) to make mochi on New Year's day. Photo：Mochi pounding Have you ever seen high-speed mochi pounding? It's performed at Nakatani-dou, a Japanese confectioner, in Nara prefecture. Two or three confectioners pound mochi rice cakes using a mortar and mallet together at extremely high speeds, exchanging shouts to encourage one another. ‘Mochi-pounding at high speed’ is not only a performance for onlookers, but it is also an ideal method to make tasty mochi. You'll be baffled at the speed and accuracy of these mochi makers! High-Speed Mochi Pounding- Reasons for Pounding Mochi at Such High Speeds Source :YouTube screenshot Mochi-tsuki requires both a kaeshite, (mochi turner) and a tsukite, (mochi-pounder). It also requires a high level of skill to pound the rice evenly in the mortar, and the skill to control the moisture content of the rice by matching the movements of the pounder. When the temperature of steamed mochi-gome (a kind of rice suitable for mochi rice cake) becomes low, mochi may not have its ideal texture and easily falls apart and won't stretch well. Quickly pounding the rice while it is hot enough to keep it soft and stretchy results in a tasty rice cake with a rich flavor. ‘Mochi-pounding at high speed’ has its origin in Kamikitayama-mura village, Yoshino-gun, Nara prefecture where the Nakatani family is from. It is a traditional Japanese method that reflects the local history and culture. The master mochi-pounder is particular about the tools he uses for mochi pounding. The mortar, made by an artisan in Sakai city, is specially designed to be shallow so that the turner can easily turn mochi. The kine pestle should be heavy enough to pound mochi with its own weight. The master mochi-pounder of Nakatani-dou has various preferences for mochi-tsuki. They are shown in the video. Only the Best Ingredients Source :Nakatani-dou Yomogi-mochi is one of the most popular confectioneries of Nakatani-dou. The master mochi-pounder is very particular about the ingredients of Yomogi-mochi, as well as the mochi-pounding method. They use Hiyoku-mochigome rice from Saga prefecture to make good mochi rice cakes and also use top quality azuki beans from Tokachi, Hokkaido, along with young Yomogi (mugwort) leaves from Uwajima, Ehime prefecture. Yomogi-mochi is the result of a quest for excellence in cooking methods, ingredients, and taste. Summary of High-Speed Mochi Pounding Being shown on TV, ‘Mochi-pounding at high speed’ performed by the master mochi-pounder of Nakatani-dou attracted the national attention. And now, is gaining popularity from overseas as well, introduced by foreign media. The high-speed rice cake pounding by the masters of Nakatido, who drew the attention of the whole country with their amazing feats of craftsmanship on TV, has recently been picked up by international media and is becoming increasingly popular. Nakatido's high-speed mochitsuki chefs are not only popular in Japan, but also among people around the world. Nakatido says in the video that he wants his customers to be happy when they see the high-speed mochi pounding and even more happy when they eat it. These are words of someone who truly loves, and is dedicated to their craft. As a Japanese citizen, I am proud to see not only Japanese food, which is listed as an intangible cultural heritage by UNESCO, but also Japanese culture being admired by the world. 【Official Homepage】Nakatani-dou http://www.nakatanidou.jp/english/

Check Out the Video of the Cardboard Artist Fuyuki Shimazu! The video we introduce this time is "Peeping in 2.0 From Trash to Treasure. The Cardboard Artist Traveling Around the World, Fuyuki Shimizu." When most people hear the word “cardboard”, they probably think of some useless boxes left over from moving. Fuyuki Shimazu however, creates various cardboard items with original ideas based on the concept “From trash to treasure”. This time, we'll introduce the activities of the cardboard artist Fuyuki Shimazu in detail. Fuyuki Shimazu, the Cardboard Artist Introduced in the Video Source :YouTube screenshot What made Fuyuki Shimazu interested in cardboard was something that happened when he was a student at Tama Art University. Since his wallet was ragged and he had no money to buy a new one, he made a cardboard wallet by using some cardboard he found. Since then, Fuyuki Shimazu has started making card cases, coin purses, clutch bags and so on, using unneeded cardboard as materials. You can see these products made from cardboard at 0:17 in the video. Fuyuki Shimazu, a cardboard artist, introduces his works on his Instagram and online sites, and widely introduces the appeal of cardboard art at workshops. The Charm of Cardboard Art Source :YouTube screenshot From 1:13 in the video, Fuyuki Shimazu talks about the charm of cardboard. Fuyuki Shimazu made cardboard art while traveling around the world, and he says he was often fascinated by cardboard design and applications overseas. He says, speaking about the fun of cardboard art, “From the moment I start selecting unwanted cardboard pieces for my work, the cardboard looks like a treasure”. In 2018, a documentary film introducing the activities of Fuyuki Shimazu, titled “Travelling Cardboard” (English title “From All Corners”) was released and it became a hot topic. Also in January 2019, he was introduced as a cardboard artist on the TV program “ Arashi-ni-shiyagare” that the popular pop idol group “Arashi” appears on. In the TV program, Satoshi Ono, one of the group members of Arashi, had a go at making a cardboard wallet. Fuyuki Shimazu is drawing attention from a wide range of people as a cardboard artist. Summary of Cardboard Artist Fuyuki Shimazu Source :YouTube screenshot Fuyuki Shimazu, the cardboard artist featured in the video, sells his work on his own website called "Carton." Prices start at 15,000 JPY (as of February 2020). There is also information about the workshop where you can learn how to make cardboard art. In Amazon and other sites, you can buy his book “How to make Shimazu Fuyuki's cardboard wallets” which comes with a cardboard wallet pattern. If this article or video has you interested in the activities of the cardboard artist, or you want to buy one of his works, be sure to check out his website.

Video introduction of the broom work process at Arai Broom Shop in Edogawa-ku, Tokyo This video, produced by "edocore4117", shows the process of creating a traditional Edo Houki (broom), designated a Cultural Property by Edogawa Ward (江戸川区 : Edogawa-ku), by Katsumi Arai, a Japanese broom maker. Katsumi Arai himself is the second generation to make Edo Houki, a traditional craft handed down from the Edo period, and has been making it for 60 years. At present, there are only two broom craftsmen in Tokyo, Katsumi Arai and the craftsman from the old Edo Houki shop, Shirakiya Denbei. This video features broom maker Katsumi Arai working in peaceful silence. His handiwork and craftsmanship is remarkable. Take a look at the techniques of a craftsman who has preserved a tradition handed down from one generation to the next. What Are Edo Houki? Source :YouTube screenshot Edo Houki are said to have originated near the end of the Edo period (1603-1868) when the Shirokiya Nakamura Denbei Store, founded in 1830, began making brooms from a plant called "Houkimorokoshi." Since then, Edo Houki makers have improved their brooms to be lighter and more comfortable to use. There are two type of brooms: “Niwa Houki,” for outdoor use, and “Zashiki Houki,” for indoor use. Both types of brooms were must-have items back in the day. There used to be 40 to 50 Edo Houki shops in Edogawa-ward, but the number of shops has decreased as of late due to vacuum cleaners being more popular, as well as there being fewer Japanese style rooms. The historical culture of traditional craftsmanship, that has continued for nearly 200 years, has been handed down to Mr. Arai Katsumi. How to Make Edo Houki This video clip features the manufacturing process of an Edo Houki. First, broom makers separate the houkimorokoshi which will be used to make the brooms, into high-grade and low-grade. This sorting process is very time-consuming, as it has a significant effect on the finished product. After the sorting process is completed, they soak the houkimorokoshi in water to soften the tips of the ears. The process involves wrapping hemp thread around the stems and tying them tightly. Source :YouTube screenshot After that, a certain amount of houki grasses are bundled together. Two or more bundles are threaded onto a skewer and wound together. You can see this crafting process in the video at 0:21. The thickness of houki grasses varies widely. Whether or not the appropriate materials are selected depends entirely on the skills of the craftsman. It may seem easy, but it requires a lot of experience and skill. After they're tied, a long handle is attached to them. You can see this scene in the footage from 4:55. The craftsman uses a string and wire to attach a long handle. The knot is tied tightly so that it will not come off, and sometimes it is adjusted by tapping it with a hammer. You can see how difficult this is in the footage from 5:54. All process, including Kushigata (the process of decorating it) are conducted by the craftsman. Every step shows the skills of a master craftsman who has inherited the culture of a traditional craft. Thoughts of an Edo Houki Craftsman Making Edo Houki requires a lot of physical strength. According to Katsumi Arai, while he is called a craftsman, he does not see himself as one. Tough Times for Edo Houki Photo：Roomba During the 1960s and the 1970s, electric vacuum cleaners began to become popular, and today, automatic vacuum cleaners such as the Roomba are available. The demand for newer, electric, and even automatic cleaning devices, created an unfavorable market for the traditional Japanese craft. However, in recent years, Edo Houki have been given as gifts, presents, and souvenirs by those overseas, and the commercial value of Edo Houki has increased to the point where it is now considered a work of art and traditional craft. Summary of Edo Houki What are the advantages of using a traditional Edo Houki in the age of modern vacuum cleaners? First, it's quiet. Second, it's effective at removing dust from tatami. And lastly, you can feel the traditional culture of the Edo Period in its handle. Because of this, the Edo Houki, which is guaranteed to last 10 years, is being reevaluated by many. If you're interested in Edo Houki, be sure to check out some online shopping sites like Amazon or Rakuten. The price range of Edo Houki ranges anywhere from several thousand yen to up to 10,000 yen (~$10-$100 USD). Give the traditional Edo craft a try!

Aizu Hariko: A Traditional Handicraft of Aizu, Fukushima This video (TOHOKU STANDARD 03 FUKUSHIMA PREFECTURE AIZU HARIKO) was created by “Tohoku STANDARD” and introduces the craftsmen of “Aizu hariko,” a traditional craft that the Aizu region of Fukushima, the birthplace of Akabeko, is proud of. Aizu paper mache is a traditional Japanese craft, local toy, and folk art. During the Warring States Period (1467 to 1573 AD), Gamo Ujisato, the lord of Aizu in the northeastern region of Japan, Fukushima Prefecture, who served Hideyoshi Toyotomi, invited puppeteers from Kyoto to learn the techniques of puppeteering, which he then used to help promote the industry among the common people. In front of Aizuwakamatsu station, there is a huge Akabeko, a traditional craft, local toy, and folk art that has taken root in the area. It is said that the reason why Akabeko is so popular in Aizu is because of the legend of "Akabeko," a herd of red-haired cows that helped rebuild the main building of Enzoji Temple (円蔵寺, Enzoji), home to one of the three major Ākāśagarbha (Bodhisattva of the void) statues in Japan, built approximately 1,200 years ago, which has been passed down through generations. In this video, two craftsmen of Aizu paper mache talk about the history, tradition, and their commitment to the craft. The beauty of the bright red Aizu paper mache is truly an art! Enjoy the beauty of Aizu paper mache! Aizu Paper Mache: Traditional Crafts, Folk Crafts, and Local Toys Source :YouTube screenshot Hariko (paper mache), is formed by attaching paper or other materials to a frame made of bamboo or wood, and is also known as "haribote" in Japanese. The floats of the famous "Nebuta Festival" are also made using this technique. The art of paper mache began in China in the 2nd century and was introduced to Asia and other countries thereafter. Folk art and local toys made of paper mache can be found all over Japan: "Rokuhara paper mache" in Iwate Prefecture, "Sendai paper mache" in Miyagi Prefecture, "Miharu paper mache" and "Inu paper mache" in Fukushima Prefecture, and "Yamagata paper mache" in Yamagata Prefecture. "Yohana" in Tochigi Prefecture, "Takasaki Maneki Neko" in Gunma Prefecture, "Kawagoe Daruma" in Saitama Prefecture, "Edo Inu paper mache" in Tokyo, " Hamamatsu paper mache" in Shizuoka Prefecture, "Paper Plastic Doll" in Toyama Prefecture, " Kobe Suma Macheko" in Hyogo Prefecture, "Dorakukan Kobo" in Okayama Prefecture, "Miyajima Macheko" in Hiroshima Prefecture, "Takamatsu Miyauchi paper mache" in Kagawa Prefecture, " Paper mache Whale Cars" in Kochi Prefecture, and "Tosa Washi" in Kochi Prefecture, “Plaster paper mache” in Okinawa Prefecture. Aizu Hariko is characterized by its bright red coloring, and is mainly made in prayer for child-rearing, good luck, thriving business, and to bring a good harvest. The two Aizu Hariko artisans in the interview in this video are the writer "Toyorin" of "Nozawa Folk Crafts" and his daughter "Minako Hayakawa." "There used to be about 30 Akabeko paper mache craftsmen, but they all had different shapes and made the same thing for 50 years," says Toyorin (0:33). However, from 1:48 of the video, Minako Hayakawa said, "Although it's necessary to inherit the parts that need to be inherited, but it is also important to innovate and make something that fits people's tastes if you want to survive. While certain things may change, the fundamentals remain the same." The interviews convey the struggle of the artisans to preserve tradition, but also their struggle to breathe new life into it due to practical issues such as the lack of successors and the decline of tradition. How Aizu Hariko Are Made Source :YouTube screenshot In this video, on top of the interview, we see the making of Akabeko at 0:31 in the video. In this article, we'll go over the steps of how to make a common Akabeko paper mache. Be sure to take a look at their delicate craftsmanship as you follow along. Materials: paper, soil, wood, straw, bamboo. 1. A wooden mold is shaped, and a number of sheets of Japanese paper are pasted to it with glue and dried. (Video: 0:31-) 2. When the glue dries, the back and belly are opened with a small knife and the wooden mold is removed. 3. After the wooden mold is removed, Japanese paper is pasted over the mold again and re-coated with a special paint. 4. A top coat of red dye or similar material is used to apply the color. (Video: 0:53-) 5. Patterns are then drawn on the surface with ink. (Video: 1:26-) 6. Finally, the head is attached and it's finished. (Video: 1:45-) The completed red Akabeko can be seen at 1:22. They're truly masterpieces! Aizu Paper Mache Source :YouTube screenshot Nozawa Folk Crafts introduced in this video, deals with various products. The new colorful folk craft, "wish balls," introduced at 0:02 in the video, were made to aid in the recovery from the 2011 triple disaster. There are various types of paper mache toys, "zodiac paper mache," which are paper mache tinctures shaped like the animals of the Chinese zodiac, such as rats and boars, and which bob their heads back and forth to bring good luck. Many different varieties are sold every year. In the year of the dog in 2018, the "Zarukaburi Dog" (A dog wearing a basket on its head) was very popular. There's "Matryoshka" toys reminiscent of babushka dolls, with eggs inside chicks, inside chickens, "Wedding Koboshi," "Okiagari-koboshi," "Aizu Tenjin," "Fukkomaru" and "Fukumasu," made to aid in the recovery of the 2011 triple disaster, as well as Akabeko, Fukubeko, Senryo-beko, Okame, and Hyottoko masks. These are just some of the different types of Aizu paper mache. These products can also be purchased via Amazon or Rakuten online shopping websites. In Yanaizu, the birthplace of Akabeko, you can see Akabeko everywhere in the city. At the "Rest House Hotto in Yanaizu," you can try your hand at painting in a special space inside the building. Why not try your hand at making your own original Akabeko? Summary of Aizu Paper Mache This traditional craft has been handed down in Japan for a long time, and the craftsmen are very particular about their work and their struggle to pass it on to the next generation. This article and video were just a small look into the world of Aizu Hariko Craftsmen. You can see from the video that the long-loved craft is made by the amazing skills of passionate craftsmen. We hope that this traditional Japanese craft will continue to be passed on for many years. 【Official Website】Nozawa Folk Crafts http://www.nozawa-mingei.com/index.html

A Look at Arita Ware This is a promotional video for Japanese porcelain mainly produced in Arita, Saga Prefecture, produced by Japan Traditional Crafts Aoyama Square. If you are interested in learning how the traditional Japanese craft Arita ware is made or the history and culture of Arita Ware, this two-minute video is just what you're looking for! Here we'll introduce the culture and appeal Arita Ware, a traditional craft that is the pride of Japan. Nowadays, beautiful Japanese tableware is attracting a lot of attention from overseas, and many people visit Japan to create their own original tableware through pottery-making experiences such as Arita Ware. The History of Arita Ware Photo：Arita Ware coffee cup Arita ware refers to a type of Japanese porcelain produced in Arita, Saga and the area surrounding the town. Arita Ware is also known as Imari Ware and has over 400 years of the history as a traditional Japanese craft. It dates back 100 years before Meissen which is believed to have been the first place to produce porcelain in Europe. The start of Imari/Arita Ware was the discovery of pottery stones, the raw material used to make porcelain, in the Arita Izumiyama Magnet Field in Arita, Saga. Since no country in Europe was able to produce such white, thin, hard, and shiny porcelain in the 17th century, Arita Ware was popular among European nobles and began being exported to other countries in the late 17th century. Because the products were shipped from a port in Imari, Saga, Arita ware is also called Imari ware. The Characteristics of Arita Ware, a Traditional Japanese Craft and a Famous Important Cultural Property Arita porcelain is a thin, hard, pure white porcelain with a pure white base. The porcelain has shiny surfaces and makes a light metallic sound when tapped. It has a white background with a pattern called "etsuke," and is carefully hand-painted by a craftsman after being fired unglazed. The characteristics of etsuke reflect the culture of each period. One of the characteristics of Arita Ware is the various methods of expression depending on the method of painting and molding. The main variations are "hakuji" (white porcelain), "youkoku" (relief), "sometsuke" (blue and white), "iroe" (colored patterns), "seiji" (celadon), "ruriyu" (lapis lazuli), "sabiyu" (iron glaze) and "shinsha" (cinnabar). Every variation is as beautiful as the last. Arita ware is highly valued in Japan. For example, more than 10 works, including "Iroe Botan Shishi Mon Choushi" (a bottle with colored peony and lion patterns) and "Sometsuke Kaki Mon Tokkuri" (a bottle with blue and white flower patterns) are designated as Important Cultural Properties in Japan. The Traditional Way of Making Arita Ware Source :YouTube screenshot Arita ware is made through the following eight steps: quarrying, powdering, pugging, casting, terracotta, underglaze painting, glazing and baking. Therefore, many craftsmen work together to make a single piece of Arita Ware. Yukio Suzuta, the director of the Kyushu Ceramic Museum in Saga, said in the video: "Arita Ware is a division of labor, and there is a system in place to provide work to as many people as possible." The climate nurtures the culture, and through the hands of many artisans, a piece of art is born. Check out the video to see Arita Ware being made. Arita Ware Prices and Products Photo：Arita Ware pottery market Arita ware is highly valued as tableware for everyday use. Products such as paired bowls and mugs make great gifts as well. While expensive products cost more than a million yen, but there are also discounted teacups that are easily purchased for less than 1,000 yen (~$10 USD). Many Arita ware products are sold on online marketplaces such as Amazon and Rakuten, with the most popular products being coffee cups, mugs and Japanese teacups. Tourists visit the Arita Ceramics Fair, an annual festival held for Golden Week, to get Arita ware at reasonable prices. Summary of the Culture and Charms of Arita Ware While experiencing the history of Arita Ware, you can see the beautiful cityscape of Arita and the skills of the craftsmen who make the porcelain. Arita Ware is a traditional Japanese craft with a history older than the world-famous Meissen porcelain. In just two minutes, you can learn about the history, industry, characteristics, and craftsmanship of Arita Ware, so if you're interested in learning more, be sure to watch the video! Enjoy the world of traditional Arita Ware! 【Official Website】Japan Traditional Crafts Aoyama Square https://kougeihin.jp/en/