This video, titled "Jan. 2, 2020｜Yasukuni Shrine｜Scabbard Maker｜Mizuno Miyuki｜Plain Scabbards!" (2020年1月2日「靖国神社」鞘師「水野美行」白鞘実演！), was released by "Kimunao News" (きむなおニュース). In January of 2020, demonstrations by sword sharpeners, scabbard makers and engravers were held at Yasukuni Shrine in Tokyo. Scabbard makers are traditional craftsmen who make scabbards, the cases used to store swords. The scabbard is made from materials such as magnolia, which is split once, the insides are hollowed out, and then the two scabbards are laminated together. The appearance of the scabbard varies according to the design of the sword, from simple scabbards to decorated scabbards. In the video clip, scabbard maker Mizuno Miyuki shows how he creates beautiful-looking scabbards.

This video, titled "A Unique Building in Ginza: Based on the Theme of 'Sukashibori' (16/06/15)" (銀座にユニークなビル出現・・・「透かし彫り」がテーマ(16/06/15)), was released by "ANNnewsCH." The Ginza Place building, which opened in 2016 at the Ginza 4-Chome intersection, has 11 floors above ground and two basement levels, and is based on a traditional craft called "Sukashibori" (openwork/pierced work/fretwork) that involves creating patterns on thin sheets of wood. It contains a Sony showroom, an event space, restaurants, and many other areas, and as a "landmark for creating the Ginza of tomorrow," it serves as a base for contributing to the creation of a district in Ginza that communicates new values and a future for the world from Japan. The architect in charge of the exterior design was Klein Dytham Architecture, an internationally acclaimed firm with a deep knowledge of Japan.

This video, titled "The Benefits of Saunas｜The World's First Study Begins" (サウナで「ととのう」ワケ　世界初の研究始まる), was released by "HTB News" (HTBニュース). Most hot springs and public baths in Japan are equipped with a sauna. Many people go to hot springs and public baths to enjoy sauna. The people introduced in the video are members of the Japan Association of Sauna, which was established to study sauna. They go into the sauna after tests to examine brain activity and see how it changes. Sauna has blood circulation-boosting properties, and it is said that by relaxing in them, your body will be readjusted. Spend some quality time in a Japanese sauna, which is both comfortable and good for you. Sometimes you just need to sweat it out!

Setsubun, a Japanese Tradition: Video Introduction This video, titled "Setsubun Trivia - Why Soybeans? What Are the Meanings of Mamemaki and Ehomaki?" (節分の豆知識　～なぜ大豆？豆まき・恵方巻の意味とは？～), was uploaded by "Tokai Voices Channel" (東海ヴォイスちゃんねる). 今回こんかいは、『東海とうかいヴォイスちゃんねる』さん制作せいさくの『節分せつぶんの豆知識まめちしき　～なぜ大豆だいず？豆まめまき・恵方巻えほうまきの意味いみとは？～』という動画どうがを紹介しょうかいします。 What is Setsubun? The Meaning of the Japanese Tradition 節分せつぶんって何なに？日本にほんの伝統でんとう行事ぎょうじの意味いみ Photo：A calendar showing February（写真しゃしん：2月にがつのカレンダーかれんだー） Setsubun is a Japanese tradition to celebrate the changing of the seasons. 節分せつぶんとは、季節きせつの移うつり変かわりを祝いわう日本にほんの伝統でんとう行事ぎょうじです。 The word Setsubun (節分) means "division of the seasons." 節分せつぶんという言葉ことばは、「季節きせつの分わかれ目め」という意味いみがあります。 In modern Japan, Setsubun is often held on February 3rd, the day before "Risshun" (立春), or the first day of spring. 現代げんだいの日本にほんでは、節分せつぶんは「立春りっしゅん」の前日ぜんじつである2月3日にがつみっかに行おこなわれることが多おおいです。 The History of Setsubun 節分せつぶんの歴史れきし The history of Setsubun goes back more than a thousand years. 節分せつぶんの歴史れきしは1000年せんねん以上いじょう前まえにさかのぼります。 As Setsubun means "division of the seasons," it wasn't always just once a year. 「季節きせつの分わかれ目め」という意味いみの節分せつぶんは、昔むかしは年とし1回いっかいではなく、 Setsubun used to take place between the changing of each of Japan's four seasons. それぞれの季節きせつの分わかれ目めに行おこなわれていました。 Furthermore, the western calendar only started being used relatively recently in Japan, and Setsubun was actually held on different days in the past. さらに、日本にほんで西暦せいれきが使つかわれるようになったのは比較的ひかくてき最近さいきんのことなので、昔むかしは節分せつぶんが別べつの日ひに行おこなわれていました。 The day before the first day of spring is called Setsubun, and in the past, Setsubun had the same meaning as New Year's Eve today, as it marked the transition to a new year. 立春りっしゅんの前日ぜんじつを節分せつぶんと言いい、昔むかしは新あたらしい年としに変かわる境目さかいめとしていたため、節分せつぶんは現代げんだいの大晦日おおみそかと同おなじ意味いみを持もっていました。 Setsubun – Bean Throwing & Oni 節分せつぶんの豆まめまき・鬼おに Photo：A family enjoying mamemaki（写真しゃしん：節分せつぶん：の豆まめまきをする家族かぞく） In the past, people believed that illnesses and disasters at the change of seasons were brought in by demons (oni), so events began to be held to ward off evil spirits. 昔むかしの人ひとは、季節きせつの変かわり目めの病気びょうきや災害さいがいは鬼おにが呼よび込こむと思おもっていたため、魔除まよけけの行事ぎょうじが行おこなわれるようになりました。 Starting from the Muromachi Period, people began to perform "mamemaki," which involved throwing soybeans to banish demons. 大豆だいずを投なげて鬼おにを追おい払はらう「豆まめまき」が行おこなわれるようになったのは室町時代むろまちじだいからです。 The reason why beans were used is because the word bean (豆, mame) and "Extermination of evil" (魔滅, mame) are pronounced the same in Japanese, and soybeans were thought to have spiritual power. 豆まめを使つかうのは、「豆まめ」と「魔滅まめ」（魔まを滅めっする）が同おなじ発音はつおんであることと、大豆だいずには霊力れいりょくがあると考かんがえられていたためです。 Mamemaki (bean-throwing) is held to drive away oni (demons/evil spirits) and to pray that the new year will be free from illness and disasters and bring good fortune. 鬼おに（邪気じゃき）を退治たいじして、新あたらしい年としを病気びょうきや災害さいがいがなく福ふくを呼よび込こむようにと願ねがいを込こめて、豆まめまきを行おこないます。 Mamemaki is done with roasted beans, which are said to ward off evil spirits. 豆まめまきをするときは、邪気じゃきを払はらうといわれる炒いった豆まめを使つかいます。 [Video] 0:09 - Soybeans and Mamemaki 【動画どうが】0:09～　大豆だいず・豆まめまき Foods Eaten During Setsubun 節分せつぶんに食たべるもの Photo：Ehomaki and soybeans for Setsubun（写真しゃしん：節分せつぶんの恵方巻えほうまきと大豆だいず） There are 2 common foods eaten during Setsubun that are said to bring good luck. 節分せつぶんには、福ふくを呼よび込こむと言いわれる食たべ物ものが2つあります。 The first is the same soybeans used for mamemaki. 1つ目めは豆まめまきに使つかわれる大豆だいずです。 It's said that if you eat your age + 1 in soybeans you will avoid sickness and stay in good health. 自分じぶんの数かぞえ年どし（実年齢じつねんれい＋たす1個いっこ）と同おなじ数かずの大豆だいずを食たべると、病気びょうきにならず、健康けんこうに過すごせると言いわれています。 Be sure to use the leftover beans you didn't throw. まかなかった豆まめを食たべましょうね。 The second food is ehomaki. 2つ目めの食たべ物ものは恵方巻えほうまきです。 Ehomaki is a thick sushi roll filled with a variety of tasty ingredients. 恵方巻えほうまきとはさまざまなおいしい具ぐが入はいった太ふとい巻まき寿司ずしのこと。 When eating ehomaki, one is supposed to face in this year's lucky direction and sit quietly until they've finished eating. 恵方巻えほうまきを食たべるときは、その年としの恵方えほうを向むいて、食たべ終おわるまでは話はなさず静しずかに食たべます。 The "lucky direction" is said to be where the god of good luck resides, and this changes every year. 恵方えほうというのは歳徳神としとくじんがいる方向ほうこうですが、年としによって方角ほうがくは変かわります。 Additionally, ehomaki is supposed to be eaten whole and not cut. また、恵方巻えほうまきは切きらずに丸まるごと食たべるのが基本きほん。 Not cutting the ehomaki symbolizes "not severing ties" and is said to bring good luck. 恵方巻えほうまきを切きらないことは「縁えんを切きらない」という意味いみで、運うんを呼よび込こむと言いわれています。 When making ehomaki, it's common to use 7 ingredients to symbolize the "seven lucky gods" from Japanese mythology. 恵方巻えほうまきを作つくるときには、日本神話にほんしんわに登場とうじょうする「七福神しちふくじん」を表あらわす7つの具材ぐざいを使つかうのが一般的いっぱんてきです。 The reason a sushi roll was chosen was to "wrap the good luck inside." 巻まき寿司ずしが選えらばれたのは、「福ふくを巻まき込こむ」ためです。 [Video] 0:55 - Soybeans and Ehomaki on Setsubun 【動画どうが】0:55～　節分せつぶんの大豆だいずと恵方巻えほうまき [Video] 1:12 - Lucky Directions and Ehomaki Ingredients 【動画どうが】1:12～　恵方えほうと恵方巻えほうまきの具材ぐざい Setsubun 2023 – 3 Recommended Setsubun Festivals in Japan 2023年にせんにじゅうさんねんの節分せつぶん 日本にほんのおすすめ節分せつぶんイベント3選さんせん Photo：Hozomon Gate and a 5-story pagoda, Sensoji Temple（写真しゃしん：浅草浅草寺宝蔵門あさくさせんそうじほうぞうもんと五重塔ごじゅうのとう） Sensoji Temple - Tokyo 浅草寺せんそうじ　東京都とうきょうと Sensoji Temple was the first temple in Edo (Present-day Tokyo) to hold Setsubun celebrations on a large scale. 浅草寺せんそうじは、江戸えど（現在げんざいの東京とうきょう）で初はじめて大型おおがたな節分せつぶんの行事ぎょうじを行おこなったお寺てらです。 Today, the main event consists of a mamemaki event where the chief priests scatter beans from atop a stage. 現在げんざいの主おもな行事ぎょうじは、住職じゅうしょくが舞台ぶたいの上うえからの豆まめまきです。 At Sensoji Temple, rather than "Oni wa Soto, Fuku wa Uchi" (鬼は外福は内, Demons out luck in), they chant "Senju Banzai Fuku wa Uchi" (千秋万歳福は内), which roughly means "Luck for forever and a thousand years!" 浅草寺せんそうじでは、「鬼おには外そと、福ふくは内うち」ではなく、「千秋万歳せんしゅうばんぜい福ふくは内うち」と言いいます。 In addition to the mamemaki event, there is also "Shichi Fukujin no Mai" (七福神の舞, Dance of the Seven Lucky Gods), and mamemaki performed by entertainers associated with Asakusa. 豆まめまきのほか、「七福神しちふくじんの舞まい」もあって、浅草あさくさに関係かんけいがある芸能人げいのうじんによる豆まめまきも行おこなわれます。 【Event Period】Feb. 2 or 3 (TBD) 【開催かいさい時期じき】2月2日にがつふつかまたは3日みっか（未定みてい） Yasaka Shrine - Kyoto 八坂神社やさかじんじゃ　京都府きょうとふ The Setsubun event at Yasaka Shrine features dance performances and mamemaki by Maiko (apprenctice geisha) from the hanamachi districts of Kyoto. 八坂神社やさかじんじゃの節分せつぶん会えでは、京都きょうとの花街はなまちの舞妓まいこさんによる舞踊ぶようや豆まめまきが行おこなわれます。 Also, if you buy fukumame (lucky beans), a fukubiki (lottery ticket) with no empty lot is included, and you can participate in a drawing. また、福豆ふくまめを買かうと、空からくじなしの福引ふくびきがついていて、抽選会ちゅうせんかいに参加さんかできます。 Prizes include TVs and other luxury prizes, as well as daily necessities. 景品けいひんは、テレビなどの豪華賞品ごうかしょうひんや日用品にちようひんなど。 【Event Period】Feb. 2 - Feb. 3 【開催かいさい時期じき】2月2日にがつふつか〜2月3日にがつみっか Sumiyoshi Taisha - Osaka 住吉大社すみよしたいしゃ　大阪府おおさかふ At Sumiyoshi Taisha Shrine, a ceremony called Tsuina Hoshashiki is held by the members of Ogasawara-ryu, a school of archery and horseback archery. 住吉大社すみよしたいしゃでは、礼法れいほう・弓術きゅうじゅつ・馬術ばじゅつの流派りゅうはである「弓馬きゅうば術じゅつ礼法れいほう小笠原おがさわら教場きょうじょう一門いちもん」の方々かたがたによって「追儺ついな歩射式ほしゃしき」が行おこなわれます。 Tsuina is a ceremony to drive away evil spirits. 追儺ついなとは悪鬼あっきを追おい払はらう儀式ぎしき。 "Houshashiki," in which the archer draws his bow on a large target made to look like an oni, is performed in front of a large audience. 鬼おにに見立みたてた大おおきい的てきに弓ゆみを打うつ「歩射式ほしゃしき」は多おおくの観客かんきゃくの前まえで行おこなわれます。 In addition, zenzai (oshiruko) will be served by staff of an unlucky year and other related people. また、節分せつぶんは悪鬼あっきを追おい払はらう日ひということで、厄年やくどしのスタッフや関係者かんけいしゃにぜんざい（おしるこ）が振ふる舞まわれます。 【Event Period】Feb. 2 【開催かいさい時期じき】2月2日にがつふつか ※Event dates and times current as of January 23, 2023. ※イベント開催かいさい日時にちじは2023年にせんにじゅうさんねん1月23日いちがつにじゅうさんにち時点じてんのものです。 Please check the official websites for up-to-date information. 最新情報さいしんじょうほうは各かく公式こうしきサイトにてご確認かくにんください。 Summary of Setsubun, a Traditional Japanese Event 日本にほんの伝統でんとう行事ぎょうじである「節分せつぶん」のまとめ That concludes our introduction to Setsubun, a traditional Japanese event. 以上いじょう、日本にほんの伝統でんとう行事ぎょうじである「節分せつぶん」についてご紹介しょうかいしました。 If you're in Japan for Setsubun, we recommend visiting one of the exciting events that happen across the country. 節分せつぶんに日本にほんにいる人ひとは、日本にほん各地かくちで開催かいさいされる節分せつぶん会えに参加さんかすることをおすすめします。 For those not in Japan, you can still have fun with mamemaki and making and eating ehomaki! 日本にほんにいない人ひとは、豆まめまきしたり、恵方巻えほうまきを作つくって食たべたりすることで楽たのしめます！ When eating the ehomaki, be sure to sit quietly and face the lucky direction for the year! 恵方巻えほうまきを食たべるときは、その年としの恵方えほうを向むいて静しずかに食たべましょう！ This year's lucky direction is slightly south of south-southeast! 今年ことしの恵方えほうは、南南東なんなんとうのやや南みなみだそうです！ h2 ruby { font-weight: bold; } .mod-article-caption .caption-heading { font-size: 2.4rem !important; } .caption-text { font-size: 2rem !important; }

The Japanese Passport - The Strongest Passport in the World! The video in this article is titled "The World's Strongest Passport 'The Trustworthy Japanese' (18/12/29)" (世界最強パスポートを支える「日本人の信頼」(18/12/29)). In 2018, the Japanese passport became the world's strongest passport, beating out Singapore in the number of countries which you can visit without a visa. The Japanese passport can now take you to 190 countries without visas. In this article, we will introduce information about the Japanese passport. Be sure to follow along with the video as you read on! Research on Visas Photo：Blue City Introduced is a survey by a UK company that ranks the "most travel-friendly passports" in order of strength. According to the survey, conducted in January 2018, Japan was granted visa-free travel to Uzbekistan, famous for the ancient city of Samarkand, also known as the "Blue City," which can be seen at 0:59 in the video, and in October 2018, to Myanmar, which is shown at 1:22 in the video, leading to it being ranked first in the world! As a result, the Japanese can now visit Myanmar's famous world heritage site, the Shwedagon Pagoda, without a visa. Why Is the Japanese Passport Trusted? Source :YouTube screenshot At 2:05 in the video, we're shown an interview with Taro Kono, Japan's Minister of Foreign Affairs. According to the interview, the increase in visa-free travel to these areas is largely due to the economic power and reliability of the Japanese people. This means that the world expects and welcomes Japanese tourists because they are safe and trustworthy. Passports and Visas Photo：Passport A passport is an identification certificate that contains information about a person, such as their nationality, etc. When you travel abroad, you need to apply for a passport at your local passport center and have it issued to you. It's important to remember that it takes some time for a passport to be issued and that it's only valid for a certain amount of time. Recently, registration for Electronic System for Travel Authorization (ESTA) is also required to visit the U.S. A visa is an entry permit, and depending on the destination, you will not be able to leave the country without one. Different Kinds of Passports Source :YouTube screenshot The passport introduced at 3:17 in the video, is an official passport, called a "diplomatic passport" for the Minister of Foreign Affairs, which is different from the red and blue passports (general passports) that most people have. Also, as introduced in the video at 4:57, the imperial couple is treated as head of a state, and therefore do not have passports. Summary of the Japanese Passport Today, we introduced the Japanese passports - Now the strongest passport in the world! The fact that Japan has the strongest passport in the world is just a testament to the trust that Japanese tourists hold around the world. It's great to know that Japanese people are welcome in 190 countries and regions. Do you know how many countries you can visit with your passport?

Introducing the Traditional Japanese Craft, Shosaku Fishing Rods! This video, "Nippon Handiwork Encyclopedia x Shosaku Rod （ニッポン手仕事図鑑 × 竿昭作（山野正幸））", is a video that introduces the "Kawaguchi's Traditional Japanese Fishing Rods" (川口和竿 竿昭作), a shop that makes traditional Japanese fishing rods. The company shown in the video is a workshop in Kawaguchi City, Saitama Prefecture, where traditional Japanese rods are made using traditional techniques. Shosaku's fishing rods are works of art, with each one made from carefully selected raw materials. Their rods are of very high quality and are often featured in the media. If you're an avid fisherman, we recommend trying out one of these fishing rods! Sao Shosaku Fishing Rods Source :YouTube screenshot The origin of Kawaguchi's bamboo rods is said to be the production of bamboo fishing rods using materials such as high quality Hotei Bamboo and Mambo that grow naturally in the Shiba River basin. Masayuki Yamano, the traditional Japanese fishing rod craftsman introduced in the video, is the second-generation owner of Yamano Fishing Rods, a company that continues to produce the finest fishing rods by passing on the traditional skills of its craftsmen. Made of supple, delicate bamboo, these high-end Japanese rods are stronger than their appearance suggests. Also, as the craftsman Masayuki Yamano tells us at 2:06 in the video, Japanese fishing rods are very flexible and strong and have a good feel to them, making them quite popular. Source :YouTube screenshot As you can see from the video 2:48, there were 200 craftsmen of Japanese fishing rods in the early Showa period (around 1930 AD), but now there are only four, and Masayuki Yamano is one of them. You can also see the production process of these precious Japanese rods in the video. They're made using a large number of specialized tools. Try Fishing at the Lakes and Rivers of Japan, With a Traditional Japanese Fishing Rod! Source :YouTube screenshot Many people are interested in fishing at Japanese rivers and come from overseas to do so. This is explained at 4:49 in the video. If you're unfamiliar with fishing, we recommend that you try out different types of fishing for things like small carp and sardines. In particular, the Tanago and Kofiro rod's 8-pieces with 6 inch grips, are about 1 meter in length, and they are easy to use thanks to the supple bamboo they are made of. If you would like to use a higher-grade fishing rod, try the Yamano fishing tackle shop that sells high-quality fishing rods made by Shosaku. Shosaku's rods are also sold at online retailers such as Amazon, and there are new products at great prices, so you can easily purchase a high-quality rod. Summary of Sao Shosaku's Fishing Rods Source :YouTube screenshot The video introduces the craftsman's commitment to making traditionally crafted fishing rods using traditional techniques. The easy-to-use fishing rods made by Saoshosaku are recommended for those who are looking for a higher quality fishing rod. At 0:20 in the video, the craftsman says, "Good things will never go away." We're sure these traditional Japanese fishing rods will be passed down for years to come. If you like fishing, definitely check out one of these fishing rods. You're sure to have a great time. 【Official Website】Kazuaki Kawaguchi Sao Shosaku https://saosyosaku.com/

About Shikoku Henro The video "Japan the Beautiful, Shikoku Henro" ([美しき日本] 四国 四国遍路), is about the Shikoku Pilgrimage, also known as Shikoku Henro. Shikoku Henro is a walking route that takes you to the 88 temples of Shikoku Island, in the four prefectures of Tokushima, Kagawa, Ehime, and Kochi. This article takes a look at the charms of this ancient route. The video navigates us through the beautiful landscapes of Shikoku Henro, and the distant view of the mountains, clad in green amongst the blue skies, make viewers feel as if their on the pilgrimage themselves. What is Shikoku Henro? Photo：Kobo Daishi statue Shikoku Henro is a multi-site pilgrimage of 88 temples associated with the Buddhism monk Kukai (Kobo Daishi) on Shikoku Island. Pilgrims are called "ohenro-san." The pilgrimage was practiced exclusively by ascetic monks until the Edo Period when the teaching of Kukai became widely spread across the country due to infrastructure developments, and commoners subsequently traveled to Shikoku Island to trace the path of Kukai and pray for good health. The culture of "osettai" by the Shikoku locals to support the safe journeys of ohenro-san by offering meals and shelter, has been maintained for roughly 300 years. In 2015, Shikoku Henro was added to the Japan Heritage list. The pilgrimage is quite exhausting due to the mountains and valleys, but it gives you a profound spiritual experience. Making the Shikoku Henro Pilgrimage Photo：Shikoku Henro You can visit any temple you want, but many people start at Temple 1 and visit them in order. After offering prayers at a temple, pilgrims receive a red seal stamp (known as Goshuin) in their stamp book. The motto to symbolize Shikoku Henro is expressed by the word "dogyo ninin" (Traveling together), which means that a pilgrim traveling alone is accompanied in spirit by the monk Kukai at all times. There exists a custom to visit the mausoleum of Kukai, Koyasan (Mt.Koya) Okunoin Temple in Wakayama Prefecture, after completing the pilgrimage route as well. Tips for Making the Pilgrimage Source :YouTube screenshot Shikoku Henro takes around 50 days on foot. You can take breaks to go sightseeing or enjoy local dishes. Staying at local inns, referred to as "henro-yado," also offers a refreshing experience, allowing you to relax and continue the pilgrimage at your own pace. The video portrays a traveling pilgrim taking steps forward on the route winding through the mountains and valleys. The natural beauty of Shikoku Henro is breathtaking. There is no designated clothing that pilgrims must wear, but they are often clad in white robes and a ceremonial stole, a cone-shaped hat to protect them from the sun and rain, and holding a wooden staff which is said to represent the body of Kukai and support the pilgrim along the way. Wearing the classic pilgrim clothing will help you feel ready for the journey. Summary of Shikoku Henro Experiencing the pilgrimage will lead you to discoveries that lay deep within the depths of Japanese culture and history. Tracing the ancient path of the pilgrimage, you may encounter yet undiscovered gems. Furthermore, the beautiful natural environment and the local custom of selflessly helping and supporting another may also lead to self-discovery and personal growth.

Some of the Oldest Japanese Swords at Kasuga Taisha Shrine, Nara: Video Introduction This video, titled "Yasutsuna – An Exhibition of the World of the Oldest Japanese Swords" (最古の日本刀の世界「安綱・古伯耆」展), was uploaded by "Nara Television Broadcasting Co." ( 奈良テレビ放送). This news video introduces an exhibition held in the city of Nara featuring works related to the swordsmith Yasutsuna and his family. It shows works created by swordsmiths active in the late Heian Period (794-1185). Forty articles are on display, including 10 national treasures, such as a famous sword called "Dojigiri," which was used by Minamoto no Yorimitsu to kill Shuten Doji, as well as other swords with a distinguished history. The exhibition also offers a glimpse into the history of how Japanese swords that were once straight, came to have a curved blade. Be sure to check out the priceless masterpieces in the video as you read along. The Black Lacquer Tachi of Kasuga Taisha – One of the Oldest Japanese Swords Source :YouTube screenshot The sword which is kept in the treasury of Kasuga-taisha and is known as Kuro-urushi-yamagane-tachi (黒漆山金作太刀, lit. "black-lacquered mountain-iron blade") was made in the late Heian period (around 1185 AD). It was discovered during a structural renovation of the temple's treasury in 1939 and is now nationally recognized as an important work of art. You can take a look at Kuro-urushi-yamagane-tachi at 0:13 in the video. Every 20 years Kasuga-taisha undergoes renovation and it was when the sword was being cleaned and repaired that it was found out to have been made in the mid to late 12th century, making it one of the oldest swords in Japan. The curved shape of the blade is what helped identify which century the sword was made in. Source :YouTube screenshot The area of the blade near the handle is curved and the tip is straight, a style typical of ancient Japanese swords. It is a real blessing to find the sword in such a good state, along with it's case which shows characteristics of 14th century craftsmanship, leading to the hypothesis that this sword was a precious samurai family heir loom which had been passed down for years and years. You can see the case at 1:17 in the video. Sightseeing Spots at Kasuga-Taisha Shrine Photo：The Large Cedar Tree at Kasuga-Taisha's Central Gate・Nara Kasuga-taisha is a shrine which was built in Nara prefecture in 768 AD. There are approximately 1000 Kasuga shrines in Japan and Kasuga-taisha in Nara is known as the grand shrine and the most important of them all. Kasuga-taisha is known for bringing good luck and happiness in marriage and we highly recommend receiving a stamp or good luck charm (omamori) from the shrine. Many events are held at Kasuga-taisha such as the Kasuga Wakamiya-On Festival (春日若宮おん祭, asugawakamiyaonmatsuri), the Buddhist Lantern Festival (万灯篭, mandoukago), and the Iris Festival (菖蒲祭, shoubumatsuri). We also recommend visiting during fall to see the beautiful changing colors of the leaves or in spring when the wisteria are in full bloom. There are also many spots in the area where you can go for lunch or grab something to eat! Summary of Famous Swords of Kasuga Taisha Shrine, Nara Source :YouTube screenshot A Japanese sword in the collection of the Nara's Kasuga Taisha Shrine attracted attention in 2018 when it was discovered to be one of the oldest Japanese swords in existence. In addition to this famous sword, masterpieces such as Hizamaru and Higekiri are also on display in the National Treasure Hall of Kasuga Taisha Shrine in Nara. Kasuga Taisha Shrine is a popular attraction among both foreign and domestic tourists. Please check the official website of Kasuga Taisha Shrine for information on special exhibitions where you can see the masterfully crafted blades.. ◆Nara Kasuga-taisha Information summary◆ 【Address】 Kasuganocho (春日野町) 160, Nara city, Nara prefecture 【Openings】March-October 6.30am-5.30pm, November-February 7am-5pm 【Entrance fee】Free of charge (Kasuga-taisha Museum: Adults: 500 yen, University/High school students: 300 yen, junior high school/elementary school students: 200 yen) 【Access】10 minutes by bus (bound for Kasuga-taisha Honden (春日大社本殿)) from JR Nara Station (JR 奈良駅, JR Naraeki) followed by a 10-minute walk. 【Parking】Available (1000 yen) 【Phone number】0742-22-7788 【Official Website】World Heritage Kasuga-taisha https://www.kasugataisha.or.jp/en/about_en/

What is the Ig Nobel Prize? Do you know of the Ig Nobel Prize? This video, “The Winners of This Years Ig Nobel Prize Are Once Again Japanese (The Daily Saliva of 5 Year Old Children) イグノーベル賞今年も日本人『5歳児の1日の唾液量』(19/09/13)” introduces the awards ceremony of the Ig Nobel Prize, 2019. The Ig Nobel Prize is a parody of the Nobel Prize, with the first awards ceremony held in 1991 at Harvard University in Massachusetts, America. Now, it has become an annual event, and is a scientific award recognized worldwide. The selection criteria is research which “first makes people laugh, and then makes them think”, and similarly to the genuine Nobel Prize, the Ig Nobel Prize is made up of several different categories. In recent years, the Japanese winners of the Nobel Prize have been buzzed about, but in actuality, Japanese researchers have been awarded the Ig Nobel Prize for 13 consecutive years, beginning from 2007. The 2019 winner was Professor Watanabe Shigeru and his 5-man team from Meikai University. They were awarded the prize for their study on the “estimation of the total saliva volume produced per day in 5-year-old children”. What is the content of this year’s Japanese Ig Nobel Prize-winning study? Source :YouTube screenshot In 2019, Professor Watanabe’s team won the Ig Nobel Prize for chemistry. Their study involved measuring the amount of saliva produced by 5-year-olds in order to maintain the cleanliness of their oral cavity. The study consisted of the researchers feeding 5-year-old children a pre-determined volume of food, having them chew and then spit the food out without swallowing, then measuring the spat-out food and comparing the volume to that at the beginning of the experiment. Through this, the researchers estimated that the children produced about 500 milliliters of saliva per day. At the awards ceremony, the researchers reenacted the experiment using a banana. This can be seen from 0:14 in the video. Source :YouTube screenshot The winners of the prize have only 60 seconds to make a speech, with a girl named Miss Sweetie Poo crying out, “Please stop! I’m bored!” if that time limit is breached. This can be seen from 0:53 in the video. The awards ceremony begins with the audience throwing paper airplanes at the stage, followed by the winners entering on a rope. From start to finish, the venue is filled with laughter. It might seem difficult to win an award for science, but the Ig Nobel Prize is a unique international science award overflowing with humor and, occasionally, irony. However, the academic papers concerning these award-winning research studies have even been published in the English science journal “Nature”, showing that these studies have genuine scientific significance. An overview of the Japanese Ig Nobel Prize winners for 13 consecutive years Source :YouTube screenshot These are some of the main Japanese prize winners. ・1992 Kanda Fujihiroshi (Medicine): For the discovery of the chemical compounds responsible for foot malodor. The first Japanese winner. ・1997 Maita Aki (Economics): For “Tamagotchi”, which diverted millions of man-hours of work into the husbandry of virtual pets. That year was a double win for Japan, with the prize for Biology awarded to Yagyu Takashi. ・2002 Sato Keita and others (Peace): For inventing Bow-Lingual, a dog-to-human language translation device ・2004 Inoue Daisuke (Peace): For inventing karaoke, allowing people to spend a peaceful time together ・2016 Higashiyama Atsuki and others (Perception): For investigating whether things look different when you bend over and view them between your legs All of these and more are part of the 71 Japanese winners of the Ig Nobel Prize as of 2019. Summary of this video regarding the Ig Nobel Prize and the study on the amount of saliva produced in one day by 5-year-old children Source :YouTube screenshot Although Japan has a significant number of Ig Nobel Prize winners even compared to countries worldwide, in Asia, South Korea’s professors as well as religious experts have also been recipients of the prize. In addition, the study “cats are liquids”, which trended on the Internet, was actually conducted by a team of researchers from France. Of course, though cats are solid beings, they have extraordinary flexibility, and thus are occasionally seen as liquids. This humorous thesis invited many laughs from the audience. The reward for winning the Ig Nobel Prize is 10 trillion Zimbabwe dollars! However, this is a currency no longer in circulation and thus not even worth a penny…

School Lunch in Suginami, Tokyo This video, titled "School Lunch in Suginami - How the Delicious School Lunches Are Prepared" (杉並区の学校給食～おいしい給食ができるまで～), was created by Suginami's Official Channel (杉並区公式チャンネル). The video introduces the cafeteria at a Japanese school, along with interviews with the cooks and fun quizzes. School lunches are meals provided to students at lunchtime at schools. School lunches in Japan serve many purposes, and, while they of course contribute to children's nutritional intake, health maintenance, and proper eating habits, they also promote knowledge of local ingredients, pass on food culture, and teach dietary education. This video introduces the process of preparing safe, nutritious, well-balanced and delicious school lunches in Suginami, Tokyo. The video takes us inside the school kitchen, which is usually only accessible by school lunch cooks. You can see how school lunches are made, recipes, and more. Let's take a look! A Look at How School Lunches Are Made Source :YouTube screenshot In this article, we'll go over how school lunches are prepared. Be sure to follow along with the video! 1. Menu Planning (video 0:39) Together, the nutritionist from the Board of Education and the nutritionist of each school creates a monthly menu based on nutritional balance and season, and each school adjusts the menu according to its own standards. 2. Preparation & Hand Washing (1:10) Cooks wear clean white coats and use a roller to remove dust and hair stuck to them. After that, they carefully wash their hands. 3. Cleaning (2:01) The cooks clean and sanitize the kitchen before cooking. This is the end of preparation. Source :YouTube screenshot 4. Inspecting Ingredients (The video 2:14～) Ingredients for school lunches, such as vegetables, meat, fish, and other ingredients are delivered from neighboring vendors and received and inspected by staff wearing a special apron. The ingredients are frozen and stored in 50-gram packages to help identify the cause of food poisoning in case of an outbreak. The food is then changed from the delivery container into a clean container specially designed for the school kitchen. From here, vegetables are trimmed of their stems and roots to prevent soil and dirt from entering the lunchroom. 5. Food Prep (3:25) The cooks wash the vegetables under running water at least three times and measure and wrap seasonings. They also write the name of the menu item they will be used with on the package, so there are no mistakes. When touching meat or fish, the cooks wear a special apron and always wear disposable gloves. When breaking eggs, the cooks put them in a small container one at a time to make sure there are no shells or blood in them before moving them to a larger container. You can see a quiz taking place at 4:25 in the video. Check it out! 6. Cooking (The video 5:06) In Suginami, even large quantities of vegetables are cut by hand one by one. This process brings out the flavor of the vegetables. Rice is also cooked at the school and served fresh. One pot of rice can serve 80 people. Source :YouTube screenshot There's a second quiz at 5:52 and 7:28 in the video. The quiz is about the equipment that is essential for making fried bread or a large amount of curry. Hamburgers and fish are cooked one at a time, using a steam convection oven that allows for a variety of cooking methods, including steaming and baking, as well as grilling. 7. Allergy Check (8:39) Children with allergy are provided an allergy-free meal. They check very carefully and make sure that there will be no mistake. 8. Taste-testing (9:11) 30 minutes before serving school lunch, the principle of the school checks the taste, quantity, if it's cooked adequately and checks for foreign objects. 9.Distribution (9:46) The food is weighed according to the number of people in the class and distributed. 10. Lunchtime (10:14) The students come and pick up their meals from the cart and lunchtime begins. You can see the completed lunch in the video around 10:29. 11. Clean up (10:55) After lunch, the dishes are washed in the dishwasher and then placed in a hot-air sterilized storage unit. Summary of Japan's School Lunches Source :YouTube screenshot In this video, we introduced how school lunches are prepared in Suginami, Tokyo. You can see interviews with one of the school cooks at 11:20 in the video, and hear what their job means to them. What was your favorite thing on the school lunch menu? Pizza? Rice? Noodles? If you still haven't yet, be sure to check out the video to learn all about Japan's school lunches! 【Official Website】School Lunch Suginami Official Website https://www.city.suginami.tokyo.jp/kyouiku/gakko/1007751.html

Bashofu - A Traditional Craft of Okinawa This video, titled "手技TEWAZA「喜如嘉の芭蕉布」Kijoka Banana fiber Cloth／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square," was released by Japan Traditional Crafts Aoyama. Bashofu is a cloth woven from the fiber of the Japanese banana plant. Most of Bashofu is made in Okinawa Prefecture and the Amami Islands, and in particular, the Kijoka area of Ogimi Village in Okinawa Prefecture is a major production area referred to as "Bashofu no Sato" (lit. "The Village of Bashofu"). The History of Okinawa's Bashofu The origin of Bashofu is not 100% clear, but it is known that it was already being made with advanced technology in Ryukyu by the 16th century. The royalty and warriors of the Ryukyu Kingdom used to wear lavish costumes. Their wives were said to have worn beautiful Bashofu garments. Throughout its long history, Bashofu has continued to be made in Okinawa as we know it today. The handmade bashofu of Kijoka is especially beautiful and the detail of the artisans is absolutely astonishing. Purchasing Traditional Handmade Bashofu It takes a long time to produce traditional Bashofu, so only about 119,000 sq. meters of it are produced each year. However, in order to spread the beautiful texture of Bashofu, efforts are being made to pass on techniques and train successors. Kijoka's Bashofu, known as Okinawa's traditional fabric, is sold as a variety of traditional handicrafts on the island. In addition to traditional kimonos and obis, modern shirts, bags, key chains, tapestries, and other accessories are also available. In addition to buying a kimono, you can also make your own custom-made item using scraps of kimono fabric. Summary of Kijoka-Bashofu As you can see in the video, Okinawa's Kijoka-Bashofu is a beautiful and delicate traditional craft. At the Bashofu Museum in Ogimi Village, you can learn more about the traditional skills and techniques of the artisans who weave Bashofu. When you visit Kijoka, be sure to visit the Bashofu Museum to learn more about one of Okinawa's industries, the traditional Japanese craft of Bashofu!

世界中から高い評価を集める「日本産ウイスキー」、人気の秘密は職人のこだわりにあった！ こちらの動画は「ANA Global Channel」が公開した「WHISKY - IS JAPAN COOL? WASHOKU - 和食 （ウイスキー）」です。 近年、ハイボールブームやNHKの連続テレビ小説「マッサン」の放送により、人気に火がついた日本産ウイスキー。 ウイスキーと一言で言っても種類はさまざま。 大きく分けて、スコッチ、アイリッシュ、バーボン、カナディアン、そしてジャパニーズ（日本産）と5種類あります。 たくさんの種類があるウイスキーの中でも日本産のウイスキーの人気は国内にとどまらず、世界中から高い評価を浴びています。 日本産ウイスキーは、注目の高さから入手が困難になっていたり、価格にも大きな差が出ています。日本のウイスキーがこれほどまで高い評価を得るようになったのは、職人の徹底したウイスキーへのこだわりがあったから。 日本のウイスキーの90年の歴史は職人のウイスキーへの情熱の積み重ねでした。 日本の職人のウイスキー造りへのこだわり 日本のウイスキーは「味と香りが素晴らしい」と、国際的なコンテストでもさまざまな賞を受賞しています。 そんな高評価を得ている日本のウイスキーの美味しさの秘訣は、職人のこだわりによるところがとても大きいと言えます。 動画で紹介されているサントリー名誉ブレンダーの輿水精一さんによると、ウイスキーの魅力は、樽で長いこと寝かせる熟成にあり、サントリー「響」は、日本でとれるミズナラの木で作った手作りの樽で原酒を長期熟成させているのです。 このミズナラの樽で原酒を寝かせることで日本のウイスキー独特の香りや味わいが生まれているのです。 木の樽で原酒を熟成させるということが、日本産のウイスキーの特徴を生み出すひとつの要因となっています。 日本産ウイスキー（ジャパニーズウイスキー）の種類 日本国内で作られている日本産ウイスキーにはどのような種類があるのか知らないという方も多いのではないでしょうか？ 日本産ウイスキーは主に3つの種類に分けられます。 ・モルトウイスキー　 日本産ウイスキーにおけるモルトウイスキーとは、原料に麦芽（モルト）だけを使用した、単式蒸留のウイスキーを指します。 味わいは力強く濃厚です。 ・グレーンウイスキー　 日本産ウイスキーにおけるモルトウイスキーは、原料にトウモロコシ、ライ麦などの穀類（グレーン）を使用した連続蒸留のウイスキーを指します。 くせのない飲みやすさが特徴。 職人のこだわりの詰まった日本産ウイスキー紹介まとめ 日本産ウイスキーについてもっと知りたいという人はぜひ動画をご覧ください。 職人のウイスキーへの情熱に触れることで、ウイスキーの深みのある味と香りがさらに美味しく感じられるかもしれません。

日本の観光地「三重県鈴鹿市」のプロモーション動画について 「CitySuzuka」が制作した「鈴鹿市PR動画」では、世界中から注目を浴びるモータースポーツを中心に日本の伝統工芸品や特産物など三重県鈴鹿市の魅力をたっぷりと紹介している動画です。 こちら記事では、日本の観光地である三重県鈴鹿市の魅力を動画とともに紹介します。 日本の観光地「三重県鈴鹿市」はモータースポーツの聖地 三重県の鈴鹿市と言えば、モータースポーツが浮かぶ人が多いのではないでしょうか？ 世界の頂点と言われる「F1日本グランプリ」や、真夏の祭典「鈴鹿8時間耐久ロードレース」など世界中から注目を浴びる大会が開催されています。 動画では0:24から紹介されています。 これらのレースが開催されているモータースポーツの聖地が鈴鹿サーキット。 迫力あるバイクレースを目当てに国内外から多くの観戦客が訪れます。 プロのバイクレーサーによる圧倒的な迫力に目を奪われるでしょう。 三重県鈴鹿市を観光するときにモータースポーツは必見ですよ！ 日本の観光地「三重県鈴鹿市」は伝統工芸も盛ん 外国人の方々が日本を観光するときは日本の文化に触れたいですよね。 三重県鈴鹿市の周辺は日本の伝統工芸が盛んな場所でもあります。 動画の1:00から紹介されている文様が美しい伊勢型紙は、職人の匠の技によって作られる伝統工芸。 彫刻刀で綺麗に彫られた作品は芸術品のようです。 また、動画の1:18から紹介されている鈴鹿墨は墨の発色は良く、上品で深みのある墨。 鈴鹿市の気候風土により、滑らかな墨が出来上がります。 もの作りの町である三重県鈴鹿市。 自分のお気に入りの工芸品を見つけるために、お店を巡るのも旅行の楽しみのひとつです。 日本の観光地「三重県鈴鹿市」は自然やグルメなどの魅力も 三重県鈴鹿市は他にもさまざまな魅力があふれています。 「かぶせ茶」「鈴鹿抹茶」「日本酒」「地酒」といった鈴鹿市の特産物。 また「鈴鹿バルーンフェスティバル」「鈴鹿シティマラソン」「すずフェス」「鈴鹿げんき花火大会」といったみんなで楽しめるイベントも充実しています。 また、鈴鹿市は四季折々の自然の絶景を見ることができます。 春は桜が咲きほこり、夏は青々とした海の景色、秋の紅葉のしんみりした景観、冬の山に積もった雪の景勝など季節によって感じが変わる風景を楽しめますよ。 他にも椿大神社や勝速日神社、鈴鹿の森庭園、鈴鹿フラワーパーク、石垣池公園などインスタ映えスポットがたくさんあります。 日本の観光地「三重県鈴鹿市」の記事のまとめ 三重県鈴鹿市はモータースポーツや日本の伝統工芸、美しい景色を楽しめる人気の観光地。 動画をご覧になればきっとお気に入りのスポットが見つかりますよ。

The Approach to Sake Brewing at Tokyo Port Brewery, a Free and Challenging Brewery in Tokyo's Minato Ward This video is a short documentary by Yoshimi Terasawa, who, in 2011, revived a brewery that had gone out of business in 1911. It has attracted attention for its free and challenging sake brewing, taking advantage of a once-lost tradition. Edo Kaijo is a sake made in Tokyo's Minato Ward. Be sure to give it a try. 【Official Homepage】Tokyo Port Brewery http://tokyoportbrewery.wkmty.com/

This video, titled "Meet the Girls Aiming to Be Japanese Idols Part 1 [Japan in Motion 2019 #20]," was released by Japan in Motion. In the first half of the video, three girls - a Japanese girl, Russian girl, and an Italian girl - talk about Japanese idols at an idol store in Akihabara. The three girls also visit a prestigious school in Hiroshima Prefecture that has produced many popular Japanese idols. Actor's School Hiroshima has produced many members of world famous idol groups, such as members of Perfume, BABYMETAL, Morning Musume, AKB48, Nogizaka48, STU48, and =LOVE. The three even got to experience a lesson with their students!

This video, titled "[RARE RED SEA URCHIN] Sushi Making! Can only get about 10 in a day.," was released by "きまぐれクックKimagure Cook." Sushi and other types of seafood are popular in Japan, but at a typical sushi bar or Japanese restaurant, you'll find mostly seafood such as tuna, bonito, and salmon roe. In this video, you can see how the rare red sea urchin is prepared and eaten as sushi or cooked over a flame. The red sea urchin is so rare that you can dive for a day and find only about 10 of them. There are only a few Japanese restaurants that serve red sea urchin. If you have the opportunity to try it, we highly recommend it!

About the Introductory Video of Kyudo This video titled “KYUDO – Mariko Satake/Interview – IS JAPAN COOL? DOU” is created by the ANA Global Channel as part of a video series introducing traditional Japanese art and martial arts. This video focuses on the introduction of Kyudo (弓道), including an interview with a master of Kyudo- Ms. Mariko Satake, and some techniques, forms and manners of Kyudo. Ms. Satake in this video is more than 70 years old, but you’ll be amazed at her breathtaking posture, physique and quiet, unwavering aim. Following the video, we introduce Kyudo in this article. Kyudo - A Traditional Japanese Martial Art Photo：Kyudo Kyudo is a traditional Japanese martial art in which archers shoot an arrow with a Yumi (弓) (Japanese bow). Originally, Yumi were used to hunt game, but gradually came to be used in shinto rituals as well. In the Edo period (1603-1868), Kyudo was practiced as a martial art for a samurai’s physical and spiritual training. A series of correct forms is important to hit the target; The basic concept is called “orthogonal hit,” which means that an arrow shot with the correct form will definitely hit its target. Kyudo archers wear Kyudo uniforms for practice and competitions, and they wear Kimono during examinations to achieve higher ranks and titles. Kyudo is mainly divided into Reisha groups (礼射系, Reishakei) and Busha groups (武射系, Bushakei). In addition, there are many schools, such as the Ogasawara School (小笠原流, Ogasawararyu), the Heki School (日置流, Hekiryu), the Honda School (本多流, Hondaryu), the Yamato School (大和流, Yamatoryu) and more. Some Kyudo archers (弓道家, Kyudoka) don’t belong to any schools, but almost all archers learn the shooting method defined by the All Nippon Kyudo Federation. Source of Photo :YouTube screenshot According to the rules of Kyudo, each target is 36 centimeters in diameter and located 28 meters from the archer. If archers succeed in hitting the target, they will get one point. If they miss it, they will receive zero points. At 0:25 in this video, Ms. Satake explains how "...for many practitioners, kyudo is a means of spiritual and physical self improvement." Kyudo lessons are also quite popular in Japan; There are many Kyudo classes and training institutes. Most schools in Japan have a Kyudo practice area for the school Kyudo club. These places enable people to learn and experience Kyudo from the beginning, and we can refine our mind and body. Moreover, the All Nippon Kyudo Federation hosts the Kyudo national tournament, so Kyudo is also taught at schools as a sport. Currently there are about 130,000 Kyudo archers in Japan, and the practice has begun to gain traction overseas as well. Outside of Japan, there is also a sport called archery; It is similar to Kyudo in that bows are used. However, unlike archery, practitioners of Kyudo refine their mind, whereas archers in archery only focus on improving their aim. The Instruments of Kyudo Source of Photo :YouTube screenshot In order to practice Kyudo, archers need a Japanese bow, arrows, Yugake (bow strings), Kyudo uniforms and a Hakama. The bow is very long and beautiful; and has long since been deified due to its unique Japanese form. From 1:40 of this video, Ms. Satake says that it is important to draw the bow while listening to its voice. Bows are made of bamboo or carbon, and arrows are made of bamboo, carbon or duralumin. Strings are stretched over the bow. Sometimes a string may break, so archers need to prepare several strings. Yugake is a glove made of deer leather. Archers wear it on their arrow drawing hand. This plays a very important role during the match. Makiwara is the target archers use during their practice. You can get to know these Kyudo items in more detail from 0:50 this video. The Eight Stages of Shooting in Kyudo Source of Photo :YouTube screenshot Shaho (射法) is a basic movement in Kyudo and there are eight basic movements that go into firing a single arrow: Ashibumi (足踏み), Dozukuri (胴造り), Yugamae (弓構え), Uchiokoshi (打起し), Hikiwake (引分け), Kai (会), Hanare (離れ), and Zanshin (残心). Each move has an important meaning. From 6:02 in this video, you can see Ms. Satake’s beautiful shooting process from beginning to end for about two and a half minutes. Please look at her elegant form when she shoots! Overview of Kyudo, a Traditional Japanese Martial Art Some people practice Kyudo to refine their mind and body. Ms. Satake also says in this video that Kyudo archers are strictly taught, “Shooting is the shadow of your heart,” which means archers can see their everyday lives through their shots. She regards this teaching as very important. During her interview, we can see that she practices the teaching, “All of your actions shape your body for Kyudo.” Take a look at her awesome form while shooting in a tense atmosphere.

An Introduction to Miyagi’s Traditional "Kokeshi" Dolls This video is called ‘Tohoku STANDARD 07 Kokeshi dolls of Sendai City, Miyagi Prefecture (東北STANDARD 07 宮城県 仙台こけし)’ made by Tohoku Standard (東北STANDARD), and it shows you Miyagi Prefecture's Traditional Kokeshi doll. Miyagi's traditional Kokeshi doll has a long history. Its origins trace back to the mid-Edo Period (1603～1868). It was originally a souvenir from onsen hot spring towns in Japan's Tohoku Region. There are five traditional Kokeshi dolls in Miyagi Prefecture: Naruko Kokeshi dolls, Sakunami Kokeshi dolls, Tohgatta Kokeshi dolls, Yajiro Kokeshi dolls, and Hijiori Kokeshi dolls. Their colors and shapes vary by craftsman. Source :YouTube screenshot The video introduces you to Kokeshi doll craftsman, Akira Suzuki from the Ganguan Kokeshi Doll Studio at the Akiu Crafts Centre at the Akiu hot springs in Sendai City, Miyagi Prefecture. He has been working on the restoration of Enakichi Kokeshi dolls by Meiji Period craftsman Enakichi Takahashi. In the interview, Akira Suzuki explains the characteristics of Kokeshi dolls and the tradition that he has been passed on. Watch the video to enjoy the traditional Japanese culture that has been pass down for generations. Sendai's Kokeshi Dolls Photo：Kokeshi doll Kokeshi dolls are popular wooden toys with a simple shape, generally consisting of a spherical head and a cylindrical body, which are used and sold for girls to play with. The body is made in a shape that can be easily held by children. One of the origins of the word, Kokeshi doll is said to be "Kohukeshi," a nickname for them in the Naruko region. Kokeshi dolls have various regional names such as Kiboko, Deku, Kogesu and Hohko. In 1940, at the first local meeting of the Tokyo Kokeshi Society, researchers and artisans debated on the name for the doll and finally decided on "Kokeshi." Source :YouTube screenshot The Kokeshi doll made by Akira Suzuki in the video is a Sakunami Kokeshi doll and it belongs to the category of Sendai Kokeshi dolls. As seen from 0:33 in the video, the characteristics of Sendai Kokeshi dolls are their thinner lower bodies that can easily be held and the simple use of black and red colors. In addition to traditional Kokeshi dolls, Akira Suzuki also creates pretty Kokeshi dolls such as Hyakuso Kokeshi doll shown from 0:57 in the video. Some Kokeshi dolls are made using the traditional techniques and skills passed down through many generations and have maintained their original shapes. Others have a more modern look to suit current tastes, with variations depending on people’s interests at the time of creation. How Kokeshi Dolls Are Made Kokeshi dolls use mainly Cornel and Japanese Maple as materials. It requires the skills of a master craftsman. Production Step 1 - Tamakiri (Crosscutting) and Kidori (conversion) Cutting the dry timber to the suitable length is called Tamakiri, while adjusting the shape of the timber suitable for use for Kokeshi dolls is called Kidori. You cut the timber with a tool such as a saw, then make it into a cylindrical shape by cutting off the corners. This is the foundation of Kokeshi dolls. Source :YouTube screenshot Production Step 2 - Wood turning (~0:14） Set the head and body on the lathe and use a plane to shave the wood. Production Step 3 - Finalizing the shape Once the wood is ground to a certain shape, it is cut and shaped with a finishing planer called a "Bankaki." Next, you use sandpaper to smooth the surface. Source :YouTube screenshot Production Step 4 - Painting (~0:41) Using the lathe, draw lines on the body and add a face on the head carefully. Production Stage 5 - Finish Make a hole in the head and attach it to the body. Other Information About Kokeshi Dolls Photo：Kokeshi doll painting experience In Naruko Onsen, where Naruko Kokeshi dolls are made, they hold the National Kokeshi Doll Festival. Traditional Kokeshi dolls from nationwide gather at the festival, and a festival parade and Kokeshi doll workshops and sales booths are set up. At Kokeshi no Shimanuki in Sendai City, Miyagi Prefecture, you can buy various local folk art and crafts from Japan's Tohoku region. You can also try a Kokeshi doll painting workshop. They sell various Kokeshi doll goods, such as Kokeshi doll in Can, which has a traditional Kokeshi doll packed in a can, and Akari Kokeshi dolls, whose bodies light up and can even be used in emergencies. These items sold at Kokeshi no Shimanuki can also be bought at their online shops. Other popular Kokeshi doll goods include local Kokeshi doll clips made of paper, masking tapes, Kokeshi doll key rings, and Kokeshi doll cakes. Kokeshi dolls with a Sendai Accent which is quite popular, and its postal stamps and LINE stamps are sold. Sendai dialect Kokeshi, a unique character that speaks in the dialect of Miyagi Prefecture, is also popular, and stamps and LINE stamps are also available. The Sendai dialect variation is quite popular because the actress Satomi Ishihara uses it. Summary of the Sendai Kokeshi Dolls Source :YouTube screenshot In the interview (~1:24), Akira Suzuki says, "You can’t keep the tradition alive just by passing it down. We conserve our tradition through innovation." Kokeshi dolls have been popular as a children’s toy for many years. Nowadays, they are popular overseas as souvenirs and collectibles from Japan. If this video has you interested in Tohoku Kokeshi dolls definitely visit the Nihon Kokeshi Doll Museum in Naruko Town. We highly recommend it! Mr. Akira Suzuki looks rather serious in this video's interview, but at the end of this 2 minute video you can tell he is full of love for Kokeshi dolls. By the time you finish this video, we're sure you'll be a fan of Kokeshi dolls too! 【Official Website】Traditional Folk Art of Miyagi – Traditional Kokeshi doll - Miyagi Prefecture Official Website https://www.pref.miyagi.jp/soshiki/shinsan/01kokesi.html

Traditional Performing Arts of Kyoto - Dances by Maiko This video, titled "Beautiful Kyoto: Being a Maiko (featuring Fukunae-san)," was released by Discover Kyoto. There are five Hanamachi (districts where geisha live and work) in Gion, Kyoto, referred to as the Five Hanamachi districts. They are Gion Kobu, Miyagawacho, Gion-Higashi, Ponto-cho, and Kishichiken, and each of them has its own theater, which is crowded with dances and theatrical performances in the spring and fall. The dances performed by Kyoto's gorgeous maiko are very popular among tourists as one form of traditional Japanese entertainment. The History and Apprenticeship Training of Kyoto's Maiko Photo：A maiko performing a dance The maiko of Kyoto refers to the young women who tie their hair in a traditional Japanese style, wear furisode (a long-sleeved kimono), and perform beautiful dances at banquets. The history of maiko, a traditional performing art of Kyoto, began with the tea ladies of tea houses that served tea to the worshippers at Yasaka Shrine in Kyoto during the Edo Period (1603-1868 AD). The apprenticeship training to become a maiko is called "Shikomi" (仕込み). During the training, the maiko learns various things, such as dancing, shamisen, and how to properly wear furisode. In the world of maiko, it's very important to adhere to tradition. The World of Kyoto's Hanamachi Photo：Kyoto's Hanamachi In Hanamachi, there are mainly teahouses and okiya. Okiya are teahouses where maiko and geiko entertain customers with dances and other performances. Some okiya have a policy of declining customers without introductions from other regulars. An okiya is a place where a maiko lives and prepares for banquets. The men of the occupation who dress the geisha and maiko are called "Otokoshi" (男衆). In the video, you can see how a maiko's hair is carefully dressed at 1:45, how she puts on her white make up at 2:14, and how she is dressed at 3:31. Experience the Traditional Performing Arts of Kyoto With a Maiko Experience! Photo：Maiko If you go to Kyoto for sightseeing, we strongly recommend experiencing a traditional maiko performance. In recent years, the number of shops where you can experience maiko culture has increased, so you can have your picture taken with a maiko wearing a kimono and white makeup. On top of the reasonably priced photo plan, you can also choose a plan that allows you to experience a stroll through picturesque sightseeing spots for an additional fee. Summary of Maiko - A Traditional Culture of Kyoto Photo：A maiko As shown in the video, the elegant maiko culture has existed in Kyoto since ancient times. When you visit Kyoto, be sure to observe a dance performance at a theater or stop by a place where you can experience maiko and the traditional performing arts of Kyoto.

A Look at the Polishing Techniques Used for Japanese Swords This video, titled "日本刀の研磨 手入れ 本阿弥流 Polishing katana Japanese sword," was released by " JAPAN STUDY 日本研究." Craftsmen who polish swords for a living are called "togishi" (研師) in Japanese. Among these craftsmen, the Hon'ami school shown in the video is a professional sword polishing school that has been around since the Nanboku-cho Period (1336-1392 A.D.). At 12:21 in the video, a stunning view of "Kanamori Masamune," a famous dagger, is introduced. The History and Techniques of Japanese Sword Polishing Source :YouTube screenshot Sword polishing has a long history in Japan and was already being practiced when chokuto (直刀, Japanese straight swords) were still being used. The Hon'ami family, who served Ashikaga Takauji during the Nanboku-cho Period, later established sword polishing and sword appraisal methods. When a sharpener receives a request for sword polishing, he first observes the sword for about a week to visualize the precise polishing. The sword polishing process incorporates a unique technical system. When polishing a sword, it is polished under the assumption that it will be used to cut down enemies, but it is also important to sharpen it in a way that brings out the beauty of the sword, so that the base metal and the hamon (刃文, blade pattern) can be seen clearly. The Sword Polishing Techniques in the Video Source :YouTube screenshot The person introduced at 1:00 in the video is Koshu Hon'ami, a living national treasure of the Hon'ami family. He uses whetstones to carefully polish Japanese swords. There are several types of sword polishers, including Binsuido, Kaiseido, Nagurado, Koma-Nagurado, Uchigumorihado, and Uchigumorijido. The sword is finely polished after being given a rough polish, and then adjusted through finishing polishes. A whetstone called "Narutaki" (鳴滝) is used to polish the surface of the blade, and various secret techniques are used when polishing the swords. There are many different polishes performed when polishing Japanese swords and many of these can be seen in the video. Sharpening the tip of the sword is called “narume” (ナルメ). It's important to finish the narume polishing carefully while protecting the blade of the sword. Summary of Japan’s Sword Polishing Techniques Source :YouTube screenshot Today, there are approximately 50 sword polishing professionals in Japan. There is no set qualification system for sword polishing, but in order to become a swordsmith or a sharpener, one must work under a master or attend a class to acquire advanced skills. Many people around the world are fascinated by Japan's unique swords. In order to maintain the brilliance of the swords, the skills of the sword polishers shown in this video are essential.

日本らしさを味わえる伝統芸能「北野をどり」を楽しもう！ 今回は、京都の伝統的な踊りである「北野をどり」を「Discover Kyoto」が公開した「Kyoto Event: Kitano Odori Dance Performance [4K]」という動画をもとに紹介します。 日本の古都、京都の伝統あふれる「北野をどり」を是非ご覧になってください！ 日本の伝統芸能「北野をどり」の魅力 「北野をどり」は、日本らしいゆったりとした踊りや音楽を楽しむことができる京都の伝統的な踊りです。 「北野をどり」は、1952年に北野天満宮で千五十年大萬燈祭の記念で初演されました。 演目が第一部の「舞踊劇」、第二部の「純舞踊」、フィナーレの「上七軒夜曲」の3つに分かれており、それぞれで特徴のある演目を楽しめます。 舞踊劇は、舞踊の要素を土台にセリフが入り、ストーリ性が高いわかりやすい舞台となっています。 純舞踊は、芸舞妓の踊りや祝舞など情緒あふれる舞台を見ることができます。 そして上七軒夜曲は、色とりどり着物をきた舞妓さんが全員揃う人気の舞台です。 「北野をどり」の上演会場は京都の上七軒歌舞練場で、毎年3月25日から4月7日にかけて上演されています。 日本の伝統芸能の「北野をどり」で舞妓さんの踊りを楽しむ 日本の伝統芸能である「北野をどり」は、若い舞妓さん、中堅の芸鼓さん、修練を積んだお姐さんといった、さまざまな年代の芸者さんの踊りを鑑賞できるのもポイント。 日本の文化である着物を着た姿も美しく、日本らしさを感じることができるでしょう。 芸者さんが扇子を持っている姿もとても美しいです。 日本の伝統芸能の「北野をどり」で日本の伝統音楽を楽しむ 日本の伝統的な文化である「北野をどり」は、御囃子で日本らしい音楽を楽しむことができます。 御囃子は笛や和太鼓などの和楽器で演奏され、舞妓さんの踊りをより魅力的なものに。 日本の伝統芸能である「北野をどり」紹介まとめ 日本らしい伝統芸能である「北野をどり」。 毎年春に上演されるのでチケットを購入して観覧してみてください。 上演前にお茶席をたのしめるお茶席付きチケットも販売しているので、気になる方は公式ホームページをチェックしましょう！

Miwa Komatsu’s Performance at Nihonbashi Mitsukoshi This video, titled "Miwa Komatsu, Live Performance Event in Nihombashi Mitsukoshi Main Store" (「小松美羽_ライブペイントin日本橋三越本店」), introduces the young artist Miwa Komatsu. This live performance event was held at Nihombashi Mitsukoshi from December 5th, 2018 to December 16th, 2018. In this video, we'll introduce the work of the young and talented artist Miwa Komatsu’s, including her Shinju (Shinto creatures) series, and the "Miwa Komatsu exhibition," where more than 100 pieces of her work, including new pieces, were on display. The exhibition had works such as, "The 22 pillars of Shinju," with the theme "Yamato Power to the World" (大和力を世界へ, Yamatoryoku wo sekai e), her wolf series, which are a vivid reminder of life and death, as well as the "10 3-dimensional Komainu" (Guardian dogs). At 3:52 in the video, you can see some of her works displayed at the exhibition. About the Aspiring Artist Miwa Komatsu Source :YouTube screenshot Miwa Komatsu, featured in the video, is a Japanese woodblock and contemporary artist. Born in 1984 in Nagano Prefecture, she entered Joshibi College of Art and Design in 2003 and began making copperplate prints. In 2005, she became famous for her work "49 Days" (四十九日, sijuukunichi), and in 2010, she published a book of original poetry and drawings, titled "Encounters are Everything in Life" (出会いこそ人生のすべて). In 2012, she held her first solo exhibition "Furusato Sakajo wo Egaku -Kaminezumi to Karanekosama-" at the Tetsu Museum in her hometown Nagano. She dedicated her work "Shin-Fudoki" (新・風土木) to Izumo Taisha Shrine. She also collaborated with horticultural designer Kazuyuki Ishihara to exhibit Arita-ware komainu at the Chelsea Flower Show, the world's largest gardening event organized by the Royal Horticultural Society. The work entered into the permanent collection at the British Museum. In 2017, Komatsu held a Solo Exhibition at Tokyo Garden Terrace Kioi Conference (Tokyo, Japan), which drew 30,000 visitors. In 2018, at the age of 33, she held a retrospective exhibition in Karuizawa New Art Museum. In 2019, she held her solo exhibition "Prayer" at Whitestone Gallery in Taipei (Taiwan), she also held a collaboration exhibition with the world-class artist Yayoi Kusama the same year. The Style of Miwa Komatsu Source :YouTube screenshot As you can tell from her paintings, such as "All May Become Dragons" (だれしも龍となる), "Earth Birthing Qilin" (麒麟を産む木), or "Shishi Alpha Final Form" (阿獅子 最終形態), many of Komatsu's works are designed under the theme of mythical creatures. Her way of painting is unique as she prays both before and after drawing. This is a way of expressing her hope that the "paintings will become a place of prayer for many people." You can see her praying at 0:14 in the video. In the live painting performance, she put paints directly onto her drawing brush, her fingers and palms, and then she paints with a delicate yet bold touch. The audience hold their breaths and watch as she paints up and down. Check out the video around 0:28 to see Komatsu’s live performance. Miwa Komatsu on the TV Show "Jonetsu Tairiku" Source :YouTube screenshot Komatsu appeared on the popular TV show "Jounestu Tairiku" presented by MBS/TBS in November of 2015. She drew global attention being an exceptionally young artist to have her worked inducted at the British Museum. Even so, she unconfidently smiled and said "I'm not good enough to compete at a worldwide level," showing her aspirations to aim further. In addition, she exhibited her work at Christie's, the world's longest-running art auction house, showing the gap between the world's top aesthetic collectors and the timid Komatsu, who watched with bated breath as she waited to see if her work would be evaluated by them. Miwa Komatsu’s Passionate Performance Source :YouTube screenshot What did you think of Miwa Komatsu, the young up-and-coming artist? If you're interested in checking out her work, be sure to take a look at her website and follow her on Instagram. You can also check the latest information about her exhibitions and live events. You'll be captivated by her passionate performances. 【Official Website】Miwa Komatsu Official site https://miwa-komatsu.jp/en/

Introduction of Obihiro Zoo’s Japanese Raccoon Dogs! This video, “しぐさが可愛い！おびひろ動物園のタヌキが人気に” (Too cute! The Popular Raccon Dogs of Obihiro Zoo!), is an interview-style video first televised on HTB News. In the video, “buried raccoon dogs”, the adorable sight of raccoon dogs playing in the pool of fallen leaves prepared by the zoo’s staff, is shown. But just why are the raccoon dogs of Obihiro Zoo (おびひろ動物園, Obihiro dobutsuen) burying into the fallen leaves? In this article, we will introduce these animals along with a video of the adorable raccoon dogs peeking out from the fallen leaves. Obihiro Zoo's Raccoon Dogs Source :YouTube screenshot The raccoon dogs shown in the video are named An and Shiro. Originally, the zoo staff had hidden food in the fallen leaves. However, the raccoon dogs continued to bury themselves comfortably in the pool of leaves, as shown in the video, due to the warmth provided by it. The adorable sight of their faces peeking out from amongst the leaves can be seen from 0:25 in the video. This video of the raccoon dogs playing in the pool of leaves was posted on Twitter by zoo staff, and began to trend on social media sites. What Are Japanese Raccoon Dogs? Source :YouTube screenshot Japanese raccoon dogs are a member of the Canidae family, and are a Japanese subspecies of the Asian raccoon dog. They can be found in certain areas of Hokkaido. Japanese raccoon dogs grow to a length of about 50 centimeters and weight about 4 to 8 kilograms. Those living in the wild have a lifespan of 6 to 8 years. They are mostly nocturnal, and subsist on an omnivorous diet of fruits, insects, and meat. The ezo tanuki species of Hokkaido is said to be different from the hondo tanuki species found in other areas of Japan. Japanese raccoon dogs come under the Wildlife Protection and Hunting Act of Japan, and cannot be raised as pets without special permission. Let’s Visit the Zoo to See the Japanese Raccoon Dogs! Source :YouTube screenshot The raccoon dogs can be seen in Obihiro Zoo, as introduced in the video. However, as mentioned at 0:44 in the video, the zoo closes for a certain period of time during the winter season, so do make sure to confirm the opening days before visiting. In recent years, the “natural behavior display”, where visitors can observe the behavior of animals in their natural habitat, has become a popular display method in zoos. In Hokkaido, besides Obihiro Zoo, zoos such as the popular Asahiyama Zoo (旭山動物園, Asahiyama dobutsuen) and Sapporo City Maruyama Zoo (札幌市円山動物園, Sappro-shi maruyama dobutsuen) also make use of such displays. In the souvenir shop of the zoo, you can purchase adorable raccoon dog plush toys as well. Summary of Japanese Raccoon Dogs at Obihiro Zoo In this one-minute video, you can get a sense of just how adorable and charming the Japanese raccoon dogs are. As seen from 0:50 in the video, as the season begins to change to winter, the raccoon dogs’ fur grows out rapidly and becomes soft and fluffy. For those who want to view this adorable sight, definitely pay a visit to Obihiro Zoo in the winter. 【Official Website】Obihiro Zoo | Obihiro City Homepage Tokachi https://www.city.obihiro.hokkaido.jp/zoo/

Kabazaiku: Traditional Crafts Portraying the Charm of Japanese Culture This video, “手技TEWAZA「樺細工」KABA ZAIKU Woodwork”, was created by “伝統工芸青山スクエア” to introduce the woodworking craft "kabazaiku." Kabazaiku, also known as Sakura-gawa-zaiku (桜皮細工, Sakura-gawa-zaiku), refers to traditional crafts mainly created in Kakunodate, Akita Prefecture of the Tohoku area of Japan (東北地方・秋田県角館, Tohoku-chiho・Akita-ken Kakunodate). This area is also famous for its hot springs. Although the name “kabazaiku” is used (kaba meaning birch), in actuality, mountain cherry bark is used in the woodworking process. In Kakunodate, Akita, kabazaiku originates from the Edo period (1603 to 1868). Therefore, kabazaiku has over 200 years of history, with its drawing point being its high quality, ensuring that products are suitable for long-term use. There are many kabazaiku workshops in Kakunodate, where Japanese traditional culture can be experienced and exquisite products are brought to life. In this video, we'll introduce the the crafting process of kabazaiku in detail. Even an everyday product such as a tea caddy is crafted with great care by these expert craftsmen. Traditional Crafts: Kabazaiku Crafting Process Source :YouTube screenshot First, the cherry bark is scraped until smooth (0:15). After the surface has been scraped smooth, gluing with nikawa glue comes next (0:25). Next, a hot iron is used to heat up the glue and fasten the pieces together (1:27). After more polishing and perfecting it, the product is completed (3:00). This process is comprised of various techniques incorporating the skills of the craftsmen. The crafting techniques of kabazaiku are comprised of the mold (型もの, katamono), wood (木地もの, kijimono), and fold (たたみもの, tatamimono). The mold refers to the skill used for crafting cylindrical items such as tea caddies, and wood refers to the skill used for crafting items such as trays or boxes. Fold refers to the technique of manually pasting layers of wood together to craft an item. The craftsman interviewed in the video finds that “the greatest charm of kabazaiku lies in figuring out how each differing layer of cherry bark can be utilized to it's fullest potential." He hopes that people “will not be overly cautious with the kabazaiku products and will use them however they wish.” Purchasing High-Quality Kabazaiku Products Source :YouTube screenshot Kabazaiku are exquisite items crafted from Japan’s natural materials. Besides bigger items such as drawers and boxes, there are also tea caddies, trays, multi-tiered boxes, business card holders, tobacco cases, smartphone cases and wooden-clogs (下駄, geta). There are a multitude of products to choose from, so do choose something that suits your fancy. Kabazaiku products can be purchased at department stores in Tokyo such as the Mitsukoshi Department Store in Nihonbashi (日本橋三越, Nihonbashi mitsukoshi). These products are also available through internet retailers such as Rakuten or Amazon at good prices. At the Tomioka Store (冨岡商店, Tomioka shoten) in Akita Prefecture, there are a variety of kabazaiku products which are perfect as presents for loved ones or as souvenirs. We also highly recommend checking out the Kakunodate Birch Textile Museum (角館樺細工伝承館, Kakunodate kabazaiku denshokan) in Kakunodate. There, the origin and crafting process of kabazaiku is introduced in detail. There is even the opportunity to try kabazaiku yourself, to create your very own original kabazaiku product. Summary of Kabazaiku Kabazaiku products, which are created in traditional workshops using natural materials, can even be said to be works of art. These are highly-recommended items which can be used for years. You can see the beauty of these items from the video. Why not gain an understanding of the kabazaiku crafting process through the video, then consider purchasing some of these products? As kabazaiku products are made from natural materials, it is recommended that you take good care of these products through ways such as cleaning them regularly with a soft cloth. 【Official Website】Tomioka Shoten https://tomioka-shoten.co.jp/en/ 【Official Website】Japan Traditional Crafts Aoyama Square https://kougeihin.jp/en/