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Video article 7:17
Why Does a Japanese Sauna Help You Get Fit? Learn About the Activities of the Japan Association of Sauna, Which Investigates the Effects of Sauna on the Body, and How to Use a Sauna Effectively!
Life & Business- 24 plays
- YouTube
This video, titled "The Benefits of Saunas|The World's First Study Begins" (サウナで「ととのう」ワケ 世界初の研究始まる), was released by "HTB News" (HTBニュース). Most hot springs and public baths in Japan are equipped with a sauna. Many people go to hot springs and public baths to enjoy sauna. The people introduced in the video are members of the Japan Association of Sauna, which was established to study sauna. They go into the sauna after tests to examine brain activity and see how it changes. Sauna has blood circulation-boosting properties, and it is said that by relaxing in them, your body will be readjusted. Spend some quality time in a Japanese sauna, which is both comfortable and good for you. Sometimes you just need to sweat it out! -
Video article 1:06
The Tanenashi Persimmon – A Japanese Superfood to Help Combat Fall Fatigue! Learn About the Delicious Fruit From Wakayama That's Full of Vitamins and Nutrients!
Life & Business Food & Drink- 41 plays
- YouTube
The Tanenashi Persimmons of Wakayama, Japan: Video Introduction This video, titled "Preventing Fall Fatigue! Wakayama's Tanenashi Persimmon! The First Persimmon Recognized as a Japanese Superfood!" (秋バテ対策に!柿史上初のジャパニーズスーパーフード『和歌山のたねなし柿』とは?), was uploaded by "News TV." The persimmon, an ancient Japanese fruit, has long been a favorite of the Japanese people. Persimmons are said to have originated in East Asia, including China and Japan, and were introduced to the West from Japan, hence the scientific name "kaki," the Japanese word for persimmon. Experts have also noticed that the persimmon is great for combating fall fatigue! Highly nutritious, the persimmon is thought to be beneficial for beauty and health, and in particular, Wakayama's tanenashi persimmon has been certified as a Japanese Superfood. Check out this video to broaden your knowledge of persimmons! What is Fall Fatigue? Symptoms and Causes Photo:A woman feeling unwell The term fall fatigue refers to the feeling of sluggishness and inability to recover from fatigue despite the gradual easing of the summer heat and gradual improvement in overall comfort. The main symptoms are loss of appetite, fatigue, lack of sleep, stiff shoulders, and rough skin. It's said to be caused by a disturbance in the autonomic nervous system due to the repetitive changes in temperature from late summer to early autumn, including changes in outside temperatures and temperature changes between warm days and cold nights. [Video] 0:29 - What is Fall fatigue? Persimmons – The Best Medicine For Fall Fatigue Photo:Persimmons Persimmons are so rich in nutrients that there's even a Japanese proverb that goes "When the persimmons change color, the doctors turn blue." This is alluding to the fact that once persimmons are in season, doctors are no longer necessary because people stop getting sick thanks to eating them. The simple sugars contained in persimmons are quickly absorbed and easily converted into energy, and help the body recover from fall fatigue. [Video] 0:34 - Persimmons Are Effective for Recovering From Fall Fatigue Persimmons also contain high levels of vitamin C, vitamin A, and polyphenols. Vitamin C is necessary for the production of collagen, a protein that makes up the body's skin, and is the source of persimmon's beauty benefits. It also has antioxidant properties, is effective in preventing arteriosclerosis and aging, and boosts the immune system. Vitamin A helps maintain healthy skin and mucous membranes, strengthens resistance, and has anti-aging effects. In addition, polyphenols called "persimmon tannins" play such an important role in beauty and health that they can be expected to thin the blood, lower blood pressure, reduce increases in blood sugar levels, and rejuvenate blood vessels. In addition to tannins, catechins and flavonoids also have detoxifying and antibacterial effects, improve sensitivity to cold, and eliminate prolonged fatigue and sluggishness. Persimmon Season in Japan & Popular Varieties Photo:Persimmons on display at a supermarket In general, persimmons are said to be in season from fall to winter, around September to December in Japan. Some persimmons grown in plastic greenhouses are available at markets from summer (July-August), but major stores in Japan start selling them around mid-September, when outdoor-grown persimmons begin to be harvested. In October, shipments from major production areas increase, and distribution peaks from October to November. There are early and late harvest varieties, so you can expect to find persimmons in many supermarkets in Japan until roughly December. The three most popular persimmon varieties in Japan are, first, the popular fuyu persimmon known for its perfect sweetness, which is the most popular and top-produced persimmon in Japan. Harvesting of fuyu persimmons begins around November in most production areas. While the distribution of persimmons as a whole is highest from October to November, the fuyu persimmon season is slightly later, from November to December. Also known as the "king of persimmons," the fuyu persimmon reaches peak flavor in late fall and winter, when the weather starts getting chilly. The second most popular persimmon in Japan is the Hira tanenashi persimmon. This persimmon is characterized by its lack of seeds. Harvesting begins around mid-October in Japan, and the best time to eat them is from late October to early December. The third variety is the Tonewase persimmon from Nara Prefecture, which is closely associated with persimmons, as exemplified by the haiku As I bite into a persimmon A bell rings Horyuji Temple - Masaoka Shiki ※Horyuji being a famous temple in Nara prefecture It is a mildly sweet variety, and is recommended to be shipped after removing the astringency with alcohol, etc., as it's not a sweet persimmon, but an astringent persimmon. A Delicious Way to Enjoy Persimmon, a Fruit Synonymous With Autumn in Japan Photo:Cutting persimmons Persimmons can be eaten as sweet persimmons or dried persimmons, and there are a variety of different ways to eat them. Persimmons have a strong image of being eaten as a dessert in Japan, but we would like to introduce a recipe for preparing persimmons in a dish to enjoy the flavors of autumn. You can enjoy persimmons as a snack or side dish. ■Stir-Fried Persimmon and Pork [Ingredients] Pear - 1 Pork belly - 250g Japanese mustard spinach - 1/2 a bag Sesame oil - 1 tbsp. Cooking sake - 2 tbsp. Soy sauce - 2 tbsp. Sliced cayenne pepper - A pinch [How to Make] 1. Peel and cut persimmons into small pieces. 2. Wash the komatsuna (Japanese mustard spinach) lightly and cut into 3 cm strips. 3. Cut the pork belly into bite-size pieces. Heat sesame oil in a frying pan, add pork belly and fry. When the meat browns, add komatsuna and sauté lightly. 4. When the komatsuna becomes soft, add the cut persimmon and seasonings and stir-fry. When the seasonings are well mixed, serve on a plate. Summary of Tanenashi Persimmons, the Japanese Super Food Persimmons are full of nutrients and have great potential for beauty and health. When checking the efficacy of its ingredients, it was even deemed a superfood! You'll probably want to try some delicious persimmons after reading this article. Have a healthy and splendid autumn with the power of this ancient Japanese fruit! -
Video article 5:51
The Japanese Passport Is the "Most Powerful Passport in the World," but What Does That Actually Mean? Amazingly, Japan Has the Largest Number of Visa-Free Destinations in the World!
News- 82 plays
- YouTube
The Japanese Passport - The Strongest Passport in the World! The video in this article is titled "The World's Strongest Passport 'The Trustworthy Japanese' (18/12/29)" (世界最強パスポートを支える「日本人の信頼」(18/12/29)). In 2018, the Japanese passport became the world's strongest passport, beating out Singapore in the number of countries which you can visit without a visa. The Japanese passport can now take you to 190 countries without visas. In this article, we will introduce information about the Japanese passport. Be sure to follow along with the video as you read on! Research on Visas Photo:Blue City Introduced is a survey by a UK company that ranks the "most travel-friendly passports" in order of strength. According to the survey, conducted in January 2018, Japan was granted visa-free travel to Uzbekistan, famous for the ancient city of Samarkand, also known as the "Blue City," which can be seen at 0:59 in the video, and in October 2018, to Myanmar, which is shown at 1:22 in the video, leading to it being ranked first in the world! As a result, the Japanese can now visit Myanmar's famous world heritage site, the Shwedagon Pagoda, without a visa. Why Is the Japanese Passport Trusted? Source :YouTube screenshot At 2:05 in the video, we're shown an interview with Taro Kono, Japan's Minister of Foreign Affairs. According to the interview, the increase in visa-free travel to these areas is largely due to the economic power and reliability of the Japanese people. This means that the world expects and welcomes Japanese tourists because they are safe and trustworthy. Passports and Visas Photo:Passport A passport is an identification certificate that contains information about a person, such as their nationality, etc. When you travel abroad, you need to apply for a passport at your local passport center and have it issued to you. It's important to remember that it takes some time for a passport to be issued and that it's only valid for a certain amount of time. Recently, registration for Electronic System for Travel Authorization (ESTA) is also required to visit the U.S. A visa is an entry permit, and depending on the destination, you will not be able to leave the country without one. Different Kinds of Passports Source :YouTube screenshot The passport introduced at 3:17 in the video, is an official passport, called a "diplomatic passport" for the Minister of Foreign Affairs, which is different from the red and blue passports (general passports) that most people have. Also, as introduced in the video at 4:57, the imperial couple is treated as head of a state, and therefore do not have passports. Summary of the Japanese Passport Today, we introduced the Japanese passports - Now the strongest passport in the world! The fact that Japan has the strongest passport in the world is just a testament to the trust that Japanese tourists hold around the world. It's great to know that Japanese people are welcome in 190 countries and regions. Do you know how many countries you can visit with your passport? -
Video article 13:07
Not Many People Know How Japan’s School Lunches Are Prepared. Today We’re Revealing the Mystery! The Creativity of School Cooks Makes School Lunches Healthy and Delicious! Lunchtime at a Japanese School!
Life & Business- 196 plays
- YouTube
School Lunch in Suginami, Tokyo This video, titled "School Lunch in Suginami - How the Delicious School Lunches Are Prepared" (杉並区の学校給食~おいしい給食ができるまで~), was created by Suginami's Official Channel (杉並区公式チャンネル). The video introduces the cafeteria at a Japanese school, along with interviews with the cooks and fun quizzes. School lunches are meals provided to students at lunchtime at schools. School lunches in Japan serve many purposes, and, while they of course contribute to children's nutritional intake, health maintenance, and proper eating habits, they also promote knowledge of local ingredients, pass on food culture, and teach dietary education. This video introduces the process of preparing safe, nutritious, well-balanced and delicious school lunches in Suginami, Tokyo. The video takes us inside the school kitchen, which is usually only accessible by school lunch cooks. You can see how school lunches are made, recipes, and more. Let's take a look! A Look at How School Lunches Are Made Source :YouTube screenshot In this article, we'll go over how school lunches are prepared. Be sure to follow along with the video! 1. Menu Planning (video 0:39) Together, the nutritionist from the Board of Education and the nutritionist of each school creates a monthly menu based on nutritional balance and season, and each school adjusts the menu according to its own standards. 2. Preparation & Hand Washing (1:10) Cooks wear clean white coats and use a roller to remove dust and hair stuck to them. After that, they carefully wash their hands. 3. Cleaning (2:01) The cooks clean and sanitize the kitchen before cooking. This is the end of preparation. Source :YouTube screenshot 4. Inspecting Ingredients (The video 2:14~) Ingredients for school lunches, such as vegetables, meat, fish, and other ingredients are delivered from neighboring vendors and received and inspected by staff wearing a special apron. The ingredients are frozen and stored in 50-gram packages to help identify the cause of food poisoning in case of an outbreak. The food is then changed from the delivery container into a clean container specially designed for the school kitchen. From here, vegetables are trimmed of their stems and roots to prevent soil and dirt from entering the lunchroom. 5. Food Prep (3:25) The cooks wash the vegetables under running water at least three times and measure and wrap seasonings. They also write the name of the menu item they will be used with on the package, so there are no mistakes. When touching meat or fish, the cooks wear a special apron and always wear disposable gloves. When breaking eggs, the cooks put them in a small container one at a time to make sure there are no shells or blood in them before moving them to a larger container. You can see a quiz taking place at 4:25 in the video. Check it out! 6. Cooking (The video 5:06) In Suginami, even large quantities of vegetables are cut by hand one by one. This process brings out the flavor of the vegetables. Rice is also cooked at the school and served fresh. One pot of rice can serve 80 people. Source :YouTube screenshot There's a second quiz at 5:52 and 7:28 in the video. The quiz is about the equipment that is essential for making fried bread or a large amount of curry. Hamburgers and fish are cooked one at a time, using a steam convection oven that allows for a variety of cooking methods, including steaming and baking, as well as grilling. 7. Allergy Check (8:39) Children with allergy are provided an allergy-free meal. They check very carefully and make sure that there will be no mistake. 8. Taste-testing (9:11) 30 minutes before serving school lunch, the principle of the school checks the taste, quantity, if it's cooked adequately and checks for foreign objects. 9.Distribution (9:46) The food is weighed according to the number of people in the class and distributed. 10. Lunchtime (10:14) The students come and pick up their meals from the cart and lunchtime begins. You can see the completed lunch in the video around 10:29. 11. Clean up (10:55) After lunch, the dishes are washed in the dishwasher and then placed in a hot-air sterilized storage unit. Summary of Japan's School Lunches Source :YouTube screenshot In this video, we introduced how school lunches are prepared in Suginami, Tokyo. You can see interviews with one of the school cooks at 11:20 in the video, and hear what their job means to them. What was your favorite thing on the school lunch menu? Pizza? Rice? Noodles? If you still haven't yet, be sure to check out the video to learn all about Japan's school lunches! 【Official Website】School Lunch Suginami Official Website https://www.city.suginami.tokyo.jp/kyouiku/gakko/1007751.html -
Video article 3:35
Hajime Miura - The Young, Japanese Yo-Yo World Champion. A Look at the Breathtaking Skills of This Yo-Yo-Bending Athlete!
Things to Do Festivals & Events- 119 plays
- YouTube
Introducing Hajime Miura, the Champion of Competitive Yoyo! The video this time is titled "2018WYYC Final 4A 1st Hajime Miura|Film by C3yoyodesign," produced by "c3yoyodesign." The video shows footage of the yoyo world champion Hajime Miura manipulating the competitive yoyo to his will, at the official world championships. The yoyo is a toy made of small disks stacked on a central axle with a string looped around it. Professional yoyoers use competitive yoyos and as you can see in the video, you can perform some amazing tricks with them. What Kind of Person Is Hajime Miura, the World Number 1 Ranked Yoyoer? Source :YouTube screenshot The yoyoer Hajime Miura, seen performing in the video, is from Hachioji, Tokyo Prefecture and as of 2020, is a high school student that goes to a local high school. He is a top tier yoyoer in the competitive yoyo world, and has had 6 consecutive wins at the world championships. The yoyo world championships “WORLD YO-YO CONTEST 2018” was held in Shanghai, China in 2018. It is the only official contest held once a year to determine the Yoyo World Champion. From 1:46 in the footage, he does a free performance using 2 yoyos and you can hear a big cheer from the audience. At 2:20 in the video, you can see him performing tricks expected of a world class yoyoer, such as throwing the yoyo high into the air, one after another. At the world championships in 2019, Hajime Miura won 5 of the 6 divisions; an incredible feat. A Look at Competitive Yoyo Source :YouTube screenshot At the world championships of competitive yoyo, players compete against one another in 6 freestyle competition divisions: 1A division, 2A division, 3A division, 4A division, 5A division, and the Art & Performance division. Most tricks are done with 1 or 2 yoyos fixed on their strings. However, there are some tricks that involve throwing the yoyo into the air without it being fixed to their string. As you can see in the footage, yoyoers perform original tricks to the music of their choice, within a fixed time. The Origins and History of Competitive Yoyo Photo:Yoyo Competitive yoyo competitions have a long history, with competitions being held as early as 1932. In 1997, there was a fad of Hyper Yoyos in Japan and many Japanese yoyoers won prizes at the yoyo world championships in 1999. The World Yoyo Contest is a world championship competition of competitive yoyo organized by the International Yoyo Federation. In the “WORLD YO-YO CONTEST2014,” a women’s division was created, and in 2015, a division for competitors 40 years and older was introduced. They both became quite popular. Summary of Hajime Miura and Competitive Yoyo Source :YouTube screenshot The performance of world title holder Hajime Miura is so awe-inspiring that it's hard to take your eyes off of it. If once wasn't enough, enjoy the dynamic yoyo performance of Hajime Miura as many times as you'd like! For those thinking they want to try picking up yoyo themselves, consider buying a competitive yoyo and practicing your moves! -
Video article 11:49
Introducing "Shogi"! Its Rules and How to Play the Popular Traditional Japanese Chess Game! It Seems Simple, but Shogi Is a Battle of Wit and Strategy!
Things to Do- 107 plays
- YouTube
About the Shogi Introductory Video This article will talk about the video "Explaining the Rules of Shogi for New Players" (将棋を全く知らない人向けのルール説明), created by "HAIREY Asoberu Biyoshitsu." There are probably many people who are interested in the traditional Japanese chess game "Shogi" but do not know how to play the game. If you watch this video, you will learn how to move each piece appropriately, as well as learning the terminology, strategies, and tactics of Shogi. What Kind of Game Is Shogi? Photo:Shogi Shogi is a two player strategy board game. It is sometimes called Japanese Shogi to distinguish it from Chess and Changzhi. According to the Japan Shogi Association, there are about 12 million Shogi players worldwide. In recent years, it has become popular globally, as there is an online World Shogi Championship. The origin and the history of Shogi is unknown, but Japan’s oldest Shogi pieces were found in Kofukuji, Nara, Kansai region, and these pieces are from Heian Period (794 to 1185). A Closer Look at the Rules of Shogi Photo:Shogi Captured pieces of Shogi are called Osho, Gyokusho, Hisha, Kakugyo, Kinsho, Ginsho, Keima, Kyosha and Fuhyo. Players follow the rules introduced in the video and advance their pieces up the board within the allotted time limit. From 0:08 in the video, we're given the name of each piece, and the different ways they can move is also explained. Each piece has its own movement. One such move is called "Fuhyo", which only allows movement of one space forward. From 7:28, illegal moves are also explained, and from 10:26, we are given a more in depth look at how each piece moves. Similarly to Chess' "Check" The word "Ote" is said when a piece could take the opponent’s Osho or Gyokusyo. Shogi sounds like a simple game, yet it is very tactical and there are people of all ages who enjoy playing Shogi. What kind of people are professional Shogi players? Photo:Shogi Professional Shogi players were called "Shogi-Sashi" (将棋指し) in the Edo period (From 1603 to 1868). Some famous professional Shogi players include Yoshiharu Habu, ranked 9th dan, Takeshi Fujii, ranked 9th dan, Masayuki Toyoshima meijin, Amahiko Sato, ranked 9th dan, Sota Fujii, ranked 7th dan, Takayuki Yamasaki, ranked 8th dan, Yasumitsu Sato, ranked 9th dan, Kazuki Kimura, ranked 9th dan. There are also professional female players. Professional Shogi players can also earn titles such as Meijin, Ryuo, Oui, Oza, by winning many matches. You can check professional matches, as well as match records for Shogi on NHK's live stream and other such places on the internet. Summary of the Shogi Introductory Video This video gives viewers an easy-to-understand introduction on the rules of Shogi. By installing a Shogi app game such as “Shogi wars,” you can try playing Shogi without needing your own board! While playing these Shogi games, you'll earn ratings and rank up accordingly, which allows players to enjoy heated matches versus opponents in their skill group! If this video made you interested in Shogi, we recommend trying the Shogi app listed above or trying one of the many other applications that are out there! 【Official Website】Japan Shogi Association https://www.shogi.or.jp/ -
Video article 1:27
Japan's Oldest and Most Famous Swords at Kasuga Taisha Shrine's Hall of National Treasures in Nara, Japan! Japanese Sword Fans and History Buffs Will Enjoy This Video!
News Traditional Crafts History- 289 plays
- YouTube
Some of the Oldest Japanese Swords at Kasuga Taisha Shrine, Nara: Video Introduction This video, titled "Yasutsuna – An Exhibition of the World of the Oldest Japanese Swords" (最古の日本刀の世界「安綱・古伯耆」展), was uploaded by "Nara Television Broadcasting Co." ( 奈良テレビ放送). This news video introduces an exhibition held in the city of Nara featuring works related to the swordsmith Yasutsuna and his family. It shows works created by swordsmiths active in the late Heian Period (794-1185). Forty articles are on display, including 10 national treasures, such as a famous sword called "Dojigiri," which was used by Minamoto no Yorimitsu to kill Shuten Doji, as well as other swords with a distinguished history. The exhibition also offers a glimpse into the history of how Japanese swords that were once straight, came to have a curved blade. Be sure to check out the priceless masterpieces in the video as you read along. The Black Lacquer Tachi of Kasuga Taisha – One of the Oldest Japanese Swords Source :YouTube screenshot The sword which is kept in the treasury of Kasuga-taisha and is known as Kuro-urushi-yamagane-tachi (黒漆山金作太刀, lit. "black-lacquered mountain-iron blade") was made in the late Heian period (around 1185 AD). It was discovered during a structural renovation of the temple's treasury in 1939 and is now nationally recognized as an important work of art. You can take a look at Kuro-urushi-yamagane-tachi at 0:13 in the video. Every 20 years Kasuga-taisha undergoes renovation and it was when the sword was being cleaned and repaired that it was found out to have been made in the mid to late 12th century, making it one of the oldest swords in Japan. The curved shape of the blade is what helped identify which century the sword was made in. Source :YouTube screenshot The area of the blade near the handle is curved and the tip is straight, a style typical of ancient Japanese swords. It is a real blessing to find the sword in such a good state, along with it's case which shows characteristics of 14th century craftsmanship, leading to the hypothesis that this sword was a precious samurai family heir loom which had been passed down for years and years. You can see the case at 1:17 in the video. Sightseeing Spots at Kasuga-Taisha Shrine Photo:The Large Cedar Tree at Kasuga-Taisha's Central Gate・Nara Kasuga-taisha is a shrine which was built in Nara prefecture in 768 AD. There are approximately 1000 Kasuga shrines in Japan and Kasuga-taisha in Nara is known as the grand shrine and the most important of them all. Kasuga-taisha is known for bringing good luck and happiness in marriage and we highly recommend receiving a stamp or good luck charm (omamori) from the shrine. Many events are held at Kasuga-taisha such as the Kasuga Wakamiya-On Festival (春日若宮おん祭, asugawakamiyaonmatsuri), the Buddhist Lantern Festival (万灯篭, mandoukago), and the Iris Festival (菖蒲祭, shoubumatsuri). We also recommend visiting during fall to see the beautiful changing colors of the leaves or in spring when the wisteria are in full bloom. There are also many spots in the area where you can go for lunch or grab something to eat! Summary of Famous Swords of Kasuga Taisha Shrine, Nara Source :YouTube screenshot A Japanese sword in the collection of the Nara's Kasuga Taisha Shrine attracted attention in 2018 when it was discovered to be one of the oldest Japanese swords in existence. In addition to this famous sword, masterpieces such as Hizamaru and Higekiri are also on display in the National Treasure Hall of Kasuga Taisha Shrine in Nara. Kasuga Taisha Shrine is a popular attraction among both foreign and domestic tourists. Please check the official website of Kasuga Taisha Shrine for information on special exhibitions where you can see the masterfully crafted blades.. ◆Nara Kasuga-taisha Information summary◆ 【Address】 Kasuganocho (春日野町) 160, Nara city, Nara prefecture 【Openings】March-October 6.30am-5.30pm, November-February 7am-5pm 【Entrance fee】Free of charge (Kasuga-taisha Museum: Adults: 500 yen, University/High school students: 300 yen, junior high school/elementary school students: 200 yen) 【Access】10 minutes by bus (bound for Kasuga-taisha Honden (春日大社本殿)) from JR Nara Station (JR 奈良駅, JR Naraeki) followed by a 10-minute walk. 【Parking】Available (1000 yen) 【Phone number】0742-22-7788 【Official Website】World Heritage Kasuga-taisha https://www.kasugataisha.or.jp/en/about_en/ -
Video article 6:09
The Japanese Fishing Rod Is a Delicate and Supple, Yet Strong Work of Art. A Look at "Sao Shosaku," a Company in Kawaguchi, Saitama That Continues to Make High-Quality, Traditional Japanese Fishing Rods
Traditional Crafts- 317 plays
- YouTube
Introducing the Traditional Japanese Craft, Shosaku Fishing Rods! This video, "Nippon Handiwork Encyclopedia x Shosaku Rod (ニッポン手仕事図鑑 × 竿昭作(山野正幸))", is a video that introduces the "Kawaguchi's Traditional Japanese Fishing Rods" (川口和竿 竿昭作), a shop that makes traditional Japanese fishing rods. The company shown in the video is a workshop in Kawaguchi City, Saitama Prefecture, where traditional Japanese rods are made using traditional techniques. Shosaku's fishing rods are works of art, with each one made from carefully selected raw materials. Their rods are of very high quality and are often featured in the media. If you're an avid fisherman, we recommend trying out one of these fishing rods! Sao Shosaku Fishing Rods Source :YouTube screenshot The origin of Kawaguchi's bamboo rods is said to be the production of bamboo fishing rods using materials such as high quality Hotei Bamboo and Mambo that grow naturally in the Shiba River basin. Masayuki Yamano, the traditional Japanese fishing rod craftsman introduced in the video, is the second-generation owner of Yamano Fishing Rods, a company that continues to produce the finest fishing rods by passing on the traditional skills of its craftsmen. Made of supple, delicate bamboo, these high-end Japanese rods are stronger than their appearance suggests. Also, as the craftsman Masayuki Yamano tells us at 2:06 in the video, Japanese fishing rods are very flexible and strong and have a good feel to them, making them quite popular. Source :YouTube screenshot As you can see from the video 2:48, there were 200 craftsmen of Japanese fishing rods in the early Showa period (around 1930 AD), but now there are only four, and Masayuki Yamano is one of them. You can also see the production process of these precious Japanese rods in the video. They're made using a large number of specialized tools. Try Fishing at the Lakes and Rivers of Japan, With a Traditional Japanese Fishing Rod! Source :YouTube screenshot Many people are interested in fishing at Japanese rivers and come from overseas to do so. This is explained at 4:49 in the video. If you're unfamiliar with fishing, we recommend that you try out different types of fishing for things like small carp and sardines. In particular, the Tanago and Kofiro rod's 8-pieces with 6 inch grips, are about 1 meter in length, and they are easy to use thanks to the supple bamboo they are made of. If you would like to use a higher-grade fishing rod, try the Yamano fishing tackle shop that sells high-quality fishing rods made by Shosaku. Shosaku's rods are also sold at online retailers such as Amazon, and there are new products at great prices, so you can easily purchase a high-quality rod. Summary of Sao Shosaku's Fishing Rods Source :YouTube screenshot The video introduces the craftsman's commitment to making traditionally crafted fishing rods using traditional techniques. The easy-to-use fishing rods made by Saoshosaku are recommended for those who are looking for a higher quality fishing rod. At 0:20 in the video, the craftsman says, "Good things will never go away." We're sure these traditional Japanese fishing rods will be passed down for years to come. If you like fishing, definitely check out one of these fishing rods. You're sure to have a great time. 【Official Website】Kazuaki Kawaguchi Sao Shosaku https://saosyosaku.com/ -
Video article 1:23
The Japanese Have Won the Nobel Prize Parody Again! The Ignobel Prize Is Evaluated Based on How Well Participants Give a Serious Presentation of Results From Their Asinine Research in a Serious Manner.
News- 114 plays
- YouTube
What is the Ig Nobel Prize? Do you know of the Ig Nobel Prize? This video, “The Winners of This Years Ig Nobel Prize Are Once Again Japanese (The Daily Saliva of 5 Year Old Children) イグノーベル賞今年も日本人『5歳児の1日の唾液量』(19/09/13)” introduces the awards ceremony of the Ig Nobel Prize, 2019. The Ig Nobel Prize is a parody of the Nobel Prize, with the first awards ceremony held in 1991 at Harvard University in Massachusetts, America. Now, it has become an annual event, and is a scientific award recognized worldwide. The selection criteria is research which “first makes people laugh, and then makes them think”, and similarly to the genuine Nobel Prize, the Ig Nobel Prize is made up of several different categories. In recent years, the Japanese winners of the Nobel Prize have been buzzed about, but in actuality, Japanese researchers have been awarded the Ig Nobel Prize for 13 consecutive years, beginning from 2007. The 2019 winner was Professor Watanabe Shigeru and his 5-man team from Meikai University. They were awarded the prize for their study on the “estimation of the total saliva volume produced per day in 5-year-old children”. What is the content of this year’s Japanese Ig Nobel Prize-winning study? Source :YouTube screenshot In 2019, Professor Watanabe’s team won the Ig Nobel Prize for chemistry. Their study involved measuring the amount of saliva produced by 5-year-olds in order to maintain the cleanliness of their oral cavity. The study consisted of the researchers feeding 5-year-old children a pre-determined volume of food, having them chew and then spit the food out without swallowing, then measuring the spat-out food and comparing the volume to that at the beginning of the experiment. Through this, the researchers estimated that the children produced about 500 milliliters of saliva per day. At the awards ceremony, the researchers reenacted the experiment using a banana. This can be seen from 0:14 in the video. Source :YouTube screenshot The winners of the prize have only 60 seconds to make a speech, with a girl named Miss Sweetie Poo crying out, “Please stop! I’m bored!” if that time limit is breached. This can be seen from 0:53 in the video. The awards ceremony begins with the audience throwing paper airplanes at the stage, followed by the winners entering on a rope. From start to finish, the venue is filled with laughter. It might seem difficult to win an award for science, but the Ig Nobel Prize is a unique international science award overflowing with humor and, occasionally, irony. However, the academic papers concerning these award-winning research studies have even been published in the English science journal “Nature”, showing that these studies have genuine scientific significance. An overview of the Japanese Ig Nobel Prize winners for 13 consecutive years Source :YouTube screenshot These are some of the main Japanese prize winners. ・1992 Kanda Fujihiroshi (Medicine): For the discovery of the chemical compounds responsible for foot malodor. The first Japanese winner. ・1997 Maita Aki (Economics): For “Tamagotchi”, which diverted millions of man-hours of work into the husbandry of virtual pets. That year was a double win for Japan, with the prize for Biology awarded to Yagyu Takashi. ・2002 Sato Keita and others (Peace): For inventing Bow-Lingual, a dog-to-human language translation device ・2004 Inoue Daisuke (Peace): For inventing karaoke, allowing people to spend a peaceful time together ・2016 Higashiyama Atsuki and others (Perception): For investigating whether things look different when you bend over and view them between your legs All of these and more are part of the 71 Japanese winners of the Ig Nobel Prize as of 2019. Summary of this video regarding the Ig Nobel Prize and the study on the amount of saliva produced in one day by 5-year-old children Source :YouTube screenshot Although Japan has a significant number of Ig Nobel Prize winners even compared to countries worldwide, in Asia, South Korea’s professors as well as religious experts have also been recipients of the prize. In addition, the study “cats are liquids”, which trended on the Internet, was actually conducted by a team of researchers from France. Of course, though cats are solid beings, they have extraordinary flexibility, and thus are occasionally seen as liquids. This humorous thesis invited many laughs from the audience. The reward for winning the Ig Nobel Prize is 10 trillion Zimbabwe dollars! However, this is a currency no longer in circulation and thus not even worth a penny… -
Video article 3:56
Experience the 1200-Year Old Pilgrimage "Shikoku Henro." Journey to the 88 Sacred Sites and Connect With Japanese History and Nature
Traditional Culture Art & Architecture History- 132 plays
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About Shikoku Henro The video "Japan the Beautiful, Shikoku Henro" ([美しき日本] 四国 四国遍路), is about the Shikoku Pilgrimage, also known as Shikoku Henro. Shikoku Henro is a walking route that takes you to the 88 temples of Shikoku Island, in the four prefectures of Tokushima, Kagawa, Ehime, and Kochi. This article takes a look at the charms of this ancient route. The video navigates us through the beautiful landscapes of Shikoku Henro, and the distant view of the mountains, clad in green amongst the blue skies, make viewers feel as if their on the pilgrimage themselves. What is Shikoku Henro? Photo:Kobo Daishi statue Shikoku Henro is a multi-site pilgrimage of 88 temples associated with the Buddhism monk Kukai (Kobo Daishi) on Shikoku Island. Pilgrims are called "ohenro-san." The pilgrimage was practiced exclusively by ascetic monks until the Edo Period when the teaching of Kukai became widely spread across the country due to infrastructure developments, and commoners subsequently traveled to Shikoku Island to trace the path of Kukai and pray for good health. The culture of "osettai" by the Shikoku locals to support the safe journeys of ohenro-san by offering meals and shelter, has been maintained for roughly 300 years. In 2015, Shikoku Henro was added to the Japan Heritage list. The pilgrimage is quite exhausting due to the mountains and valleys, but it gives you a profound spiritual experience. Making the Shikoku Henro Pilgrimage Photo:Shikoku Henro You can visit any temple you want, but many people start at Temple 1 and visit them in order. After offering prayers at a temple, pilgrims receive a red seal stamp (known as Goshuin) in their stamp book. The motto to symbolize Shikoku Henro is expressed by the word "dogyo ninin" (Traveling together), which means that a pilgrim traveling alone is accompanied in spirit by the monk Kukai at all times. There exists a custom to visit the mausoleum of Kukai, Koyasan (Mt.Koya) Okunoin Temple in Wakayama Prefecture, after completing the pilgrimage route as well. Tips for Making the Pilgrimage Source :YouTube screenshot Shikoku Henro takes around 50 days on foot. You can take breaks to go sightseeing or enjoy local dishes. Staying at local inns, referred to as "henro-yado," also offers a refreshing experience, allowing you to relax and continue the pilgrimage at your own pace. The video portrays a traveling pilgrim taking steps forward on the route winding through the mountains and valleys. The natural beauty of Shikoku Henro is breathtaking. There is no designated clothing that pilgrims must wear, but they are often clad in white robes and a ceremonial stole, a cone-shaped hat to protect them from the sun and rain, and holding a wooden staff which is said to represent the body of Kukai and support the pilgrim along the way. Wearing the classic pilgrim clothing will help you feel ready for the journey. Summary of Shikoku Henro Experiencing the pilgrimage will lead you to discoveries that lay deep within the depths of Japanese culture and history. Tracing the ancient path of the pilgrimage, you may encounter yet undiscovered gems. Furthermore, the beautiful natural environment and the local custom of selflessly helping and supporting another may also lead to self-discovery and personal growth. -
Video article 5:28
Kijoka Bashofu - Cloth Made From the Japanese Banana Plant. Learn About the Fascinating Traditional Okinawan Craft With Hundreds of Years of History
Traditional Crafts- 137 plays
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Bashofu - A Traditional Craft of Okinawa This video, titled "手技TEWAZA「喜如嘉の芭蕉布」Kijoka Banana fiber Cloth/伝統工芸 青山スクエア Japan traditional crafts Aoyama Square," was released by Japan Traditional Crafts Aoyama. Bashofu is a cloth woven from the fiber of the Japanese banana plant. Most of Bashofu is made in Okinawa Prefecture and the Amami Islands, and in particular, the Kijoka area of Ogimi Village in Okinawa Prefecture is a major production area referred to as "Bashofu no Sato" (lit. "The Village of Bashofu"). The History of Okinawa's Bashofu The origin of Bashofu is not 100% clear, but it is known that it was already being made with advanced technology in Ryukyu by the 16th century. The royalty and warriors of the Ryukyu Kingdom used to wear lavish costumes. Their wives were said to have worn beautiful Bashofu garments. Throughout its long history, Bashofu has continued to be made in Okinawa as we know it today. The handmade bashofu of Kijoka is especially beautiful and the detail of the artisans is absolutely astonishing. Purchasing Traditional Handmade Bashofu It takes a long time to produce traditional Bashofu, so only about 119,000 sq. meters of it are produced each year. However, in order to spread the beautiful texture of Bashofu, efforts are being made to pass on techniques and train successors. Kijoka's Bashofu, known as Okinawa's traditional fabric, is sold as a variety of traditional handicrafts on the island. In addition to traditional kimonos and obis, modern shirts, bags, key chains, tapestries, and other accessories are also available. In addition to buying a kimono, you can also make your own custom-made item using scraps of kimono fabric. Summary of Kijoka-Bashofu As you can see in the video, Okinawa's Kijoka-Bashofu is a beautiful and delicate traditional craft. At the Bashofu Museum in Ogimi Village, you can learn more about the traditional skills and techniques of the artisans who weave Bashofu. When you visit Kijoka, be sure to visit the Bashofu Museum to learn more about one of Okinawa's industries, the traditional Japanese craft of Bashofu! -
Video article 10:12
Japanese Whisky Is Highly Regarded Around the World. Popular Manufacturer Suntory Talks About the Secrets to the Deliciousness of 90 Years of Japanese Whiskey
Food & Drink- 65 plays
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世界中から高い評価を集める「日本産ウイスキー」、人気の秘密は職人のこだわりにあった! こちらの動画は「ANA Global Channel」が公開した「WHISKY - IS JAPAN COOL? WASHOKU - 和食 (ウイスキー)」です。 近年、ハイボールブームやNHKの連続テレビ小説「マッサン」の放送により、人気に火がついた日本産ウイスキー。 ウイスキーと一言で言っても種類はさまざま。 大きく分けて、スコッチ、アイリッシュ、バーボン、カナディアン、そしてジャパニーズ(日本産)と5種類あります。 たくさんの種類があるウイスキーの中でも日本産のウイスキーの人気は国内にとどまらず、世界中から高い評価を浴びています。 日本産ウイスキーは、注目の高さから入手が困難になっていたり、価格にも大きな差が出ています。日本のウイスキーがこれほどまで高い評価を得るようになったのは、職人の徹底したウイスキーへのこだわりがあったから。 日本のウイスキーの90年の歴史は職人のウイスキーへの情熱の積み重ねでした。 日本の職人のウイスキー造りへのこだわり 日本のウイスキーは「味と香りが素晴らしい」と、国際的なコンテストでもさまざまな賞を受賞しています。 そんな高評価を得ている日本のウイスキーの美味しさの秘訣は、職人のこだわりによるところがとても大きいと言えます。 動画で紹介されているサントリー名誉ブレンダーの輿水精一さんによると、ウイスキーの魅力は、樽で長いこと寝かせる熟成にあり、サントリー「響」は、日本でとれるミズナラの木で作った手作りの樽で原酒を長期熟成させているのです。 このミズナラの樽で原酒を寝かせることで日本のウイスキー独特の香りや味わいが生まれているのです。 木の樽で原酒を熟成させるということが、日本産のウイスキーの特徴を生み出すひとつの要因となっています。 日本産ウイスキー(ジャパニーズウイスキー)の種類 日本国内で作られている日本産ウイスキーにはどのような種類があるのか知らないという方も多いのではないでしょうか? 日本産ウイスキーは主に3つの種類に分けられます。 ・モルトウイスキー 日本産ウイスキーにおけるモルトウイスキーとは、原料に麦芽(モルト)だけを使用した、単式蒸留のウイスキーを指します。 味わいは力強く濃厚です。 ・グレーンウイスキー 日本産ウイスキーにおけるモルトウイスキーは、原料にトウモロコシ、ライ麦などの穀類(グレーン)を使用した連続蒸留のウイスキーを指します。 くせのない飲みやすさが特徴。 職人のこだわりの詰まった日本産ウイスキー紹介まとめ 日本産ウイスキーについてもっと知りたいという人はぜひ動画をご覧ください。 職人のウイスキーへの情熱に触れることで、ウイスキーの深みのある味と香りがさらに美味しく感じられるかもしれません。 -
Video article 3:00
In Suzuka City, Mie Prefecture, You Can Enjoy Powerful Motor Sports and Traditional Japanese Crafts! Enjoy a Beautiful View of the Four Seasons You Won't Find Anywhere Else!
Local PR Travel- 25 plays
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日本の観光地「三重県鈴鹿市」のプロモーション動画について 「CitySuzuka」が制作した「鈴鹿市PR動画」では、世界中から注目を浴びるモータースポーツを中心に日本の伝統工芸品や特産物など三重県鈴鹿市の魅力をたっぷりと紹介している動画です。 こちら記事では、日本の観光地である三重県鈴鹿市の魅力を動画とともに紹介します。 日本の観光地「三重県鈴鹿市」はモータースポーツの聖地 三重県の鈴鹿市と言えば、モータースポーツが浮かぶ人が多いのではないでしょうか? 世界の頂点と言われる「F1日本グランプリ」や、真夏の祭典「鈴鹿8時間耐久ロードレース」など世界中から注目を浴びる大会が開催されています。 動画では0:24から紹介されています。 これらのレースが開催されているモータースポーツの聖地が鈴鹿サーキット。 迫力あるバイクレースを目当てに国内外から多くの観戦客が訪れます。 プロのバイクレーサーによる圧倒的な迫力に目を奪われるでしょう。 三重県鈴鹿市を観光するときにモータースポーツは必見ですよ! 日本の観光地「三重県鈴鹿市」は伝統工芸も盛ん 外国人の方々が日本を観光するときは日本の文化に触れたいですよね。 三重県鈴鹿市の周辺は日本の伝統工芸が盛んな場所でもあります。 動画の1:00から紹介されている文様が美しい伊勢型紙は、職人の匠の技によって作られる伝統工芸。 彫刻刀で綺麗に彫られた作品は芸術品のようです。 また、動画の1:18から紹介されている鈴鹿墨は墨の発色は良く、上品で深みのある墨。 鈴鹿市の気候風土により、滑らかな墨が出来上がります。 もの作りの町である三重県鈴鹿市。 自分のお気に入りの工芸品を見つけるために、お店を巡るのも旅行の楽しみのひとつです。 日本の観光地「三重県鈴鹿市」は自然やグルメなどの魅力も 三重県鈴鹿市は他にもさまざまな魅力があふれています。 「かぶせ茶」「鈴鹿抹茶」「日本酒」「地酒」といった鈴鹿市の特産物。 また「鈴鹿バルーンフェスティバル」「鈴鹿シティマラソン」「すずフェス」「鈴鹿げんき花火大会」といったみんなで楽しめるイベントも充実しています。 また、鈴鹿市は四季折々の自然の絶景を見ることができます。 春は桜が咲きほこり、夏は青々とした海の景色、秋の紅葉のしんみりした景観、冬の山に積もった雪の景勝など季節によって感じが変わる風景を楽しめますよ。 他にも椿大神社や勝速日神社、鈴鹿の森庭園、鈴鹿フラワーパーク、石垣池公園などインスタ映えスポットがたくさんあります。 日本の観光地「三重県鈴鹿市」の記事のまとめ 三重県鈴鹿市はモータースポーツや日本の伝統工芸、美しい景色を楽しめる人気の観光地。 動画をご覧になればきっとお気に入りのスポットが見つかりますよ。 -
Video article 4:38
Japan's Ancient Yokai - Learn About the Ghosts and Other Monsters and Their Importance in Japanese Culture!
Travel Things to Do Traditional Culture History- 49 plays
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Introducing a Video on Japanese Yokai This video, titled "Yokai - The Monsters That Ward off Plagues With the Wishes of the People" (妖怪 〜疫病退散 ! 人々の願いを込めて〜), was uploaded by "Japan Video Topics - Japanese" (Japan Video Topics - 日本語). In Japan, there is a culture of yokai, Japanese folklore which believes in the existence of numerous supernatural monsters and ghosts. The yokai introduced from 0:19 are the ones that most Japanese people are familiar with. The first one is the Tengu. Tengu, who roam the mountains, are probably the most well-known yokai. Next, there's Hitotsume kozo, a monster that appears out of thin air to scare and play with people. The third yokai is Zashiki warashi, a monster that appears in the form of a child and is known as a yokai that brings prosperity to one's home. Yokai Depicted in the Past and Present Photo:An image of yokai The International Research Center for Japanese Studies has been conducting research on yokai, and one of the documents, the Hyakki Yagyo Emaki, depicts many yokai and appeared in the 16th century. As time passed, these once feared monsters became a part of Japanese people's daily life. You can see the Hyakki Yagyo Emaki at 0:48 in the video. Even today, yokai are seen in a number of different works. Gegege no Kitaro, which can be seen from 1:04 in the video, is a famous manga featuring yokai, and has also been made into an anime. In addition, there are many other popular works in which yokai appear, such as "Natsume's Book of Friends." Fukusaki, Hyogo - Revitalizing a Town Through Yokai Photo:A statue of a kappa emerging from the water, Fukusaki, Fukushima In Fukusaki, Hyogo, the birthplace of the folklorist Kunio Yanagita, author of "Yokai Story" (妖怪談義), the town is being revitalized with the help of yokai. When a statue of a kappa jumping out of a pond was installed, it attracted attention from all across Japan. On the benches of the town, visitors will find fascinating yokai sculptures, including kappa, oni, and many others. There are also some unusual and humorous yokai sculptures on display, such as a yokai relaxing on a convenience store bench, an oni taking a selfie with a smartphone, and a tengu working in a suit. Since then, the town has held the "National Yokai Modeling Contest" and sold plastic models of kappa and other yokai, leading to an increase in the number of tourists. The Many Yokai Towns of Japan Fukusai is not the only town in Japan with yokai. The town of Yamashiro in Tokushima Prefecture is known as Oboke Yokai Village, where yokai folklore is still passed down to this day. In addition, yokai have appeared in various places such as Mizuki Shigeru Road in Sakaiminato, Yokai Street in Kyoto, and in Yokaichi , Shiga, yokai are being used to revitalize towns. Amabie - A Yokai as a Symbol to Ward off Plagues Photo:An Amabie Amabie, introduced from 2:30 in the video, are yokai that are said to have appeared in the sea in Higo Province, present-day Kumamoto Prefecture, during the Edo Period (1603-1868 AD) in Japan. They are said to have predicted good harvests and warded off epidemics, saying, "If an epidemic should appear, show the people my image, that their plagues shall spread unto me," before disappearing into the sea. Amidst the difficult situation caused by the spread of the novel coronavirus, information about Amabie began to spread. The cute Amabie, a half-human, half-fish, but not in a ghost story kind of way, triggered the Amabie boom. The boom, known as the "Amabie Festival," is just as Amabie once said it would be, and people have been posting pictures and illustrations of Amabie on social networking sites. Using the hashtag "#アマビエチャレンジ" (#AmabieChallenge) it has become an internet phenomenon. Many amabie goods have also appeared, including figurines, Japanese sweets, cafe items, origami, and even coloring books. The mascot craze has become so popular that it has even made the news outside of Japan. Summary of Japan's Yokai Culture With the Amabie boom, shrines around Japan, including Gokoku Shrine in Himeji, began to hand out charms depicting Amabie to worshippers. In addition to Amabie, there are also Amabiko and Arie, yokai that are very similar to Amabie. In the past, when there was an epidemic of cholera in the late Edo Period, Amabie was also popular as a way to ward off cholera. Japan's yokai culture has been around for hundreds of years. From the distant past to the present, they continue to be a part of Japanese people's lives. -
Video article 2:44
Discover the Beauty of "Edo Kaijo," a Japanese Sake Made in Tokyo's Minato Ward! Witness the Free and Challenging Brewing Techniques That Cannot Be Replicated!
Food & Drink- 19 plays
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The Approach to Sake Brewing at Tokyo Port Brewery, a Free and Challenging Brewery in Tokyo's Minato Ward This video is a short documentary by Yoshimi Terasawa, who, in 2011, revived a brewery that had gone out of business in 1911. It has attracted attention for its free and challenging sake brewing, taking advantage of a once-lost tradition. Edo Kaijo is a sake made in Tokyo's Minato Ward. Be sure to give it a try. 【Official Homepage】Tokyo Port Brewery http://tokyoportbrewery.wkmty.com/ -
Video article 6:32
Yabusame – Traditional Japanese Horeseback Archery
Festivals & Events Traditional Culture- 59 plays
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Yabusame at Tsurugaoka Hachimangu Shrine: Video Introduction Photo:Tsurugaoka Hachimangu Shrine, Kamakura This video, titled "Yabusame Horseback Archery 20 Shots|Kamakura 2019" (鎌倉 鶴岡八幡宮 流鏑馬 20連発 Yabusame Horseback Archery 20 shots Kamakura 2019), was uploaded by "keity." Tsurugaoka Hachimangu Shrine is located in Kamakura, Kanagawa. Yabusame (traditional Japanese horseback Archery) is a Shinto ritual of the Tsurugaoka Hachimangu Shrine Festival in which archers dressed in traditional hunting attire shoot at targets while controlling their aim from horseback. The video begins with the yabusame ritual and shows the archers shooting arrows called "kabura-ya" which whistle when loosed. Accurately shooting the arrows from horseback at high speed requires the archer be incredibly skilled. Check out the video to see the awesome footage of the archers performing on horseback. The History of Tsurugaoka Hachimangu Shrine Photo:The stone steps leading up to the main shrine of Tsurugaoka Hachimangu Shrine, Kamakura The history of Tsurugaoka Hachimangu Shrine dates back to 1063, when Minamoto no Yoriyoshi, the ancestor of Minamoto no Yoritomo, who founded the Kamakura shogunate, moved Ishimizu Hachimangu Shrine from Kyoto. Yoriyoshi was a devout worshipper of Ishimizu Hachimangu Shrine and enshrined the Shinto deity Hachiman as the Minamoto Clan deity near Yuhigahama beach in Kamakura. Later, Minamoto no Yoritomo returned the shrine to its present location on Kyoto and laid the foundations for Tsurugaoka Hachimangu Shrine. In 1180, Minamoto no Yoritomo established the first samurai government, the Kamakura Shogunate, in Kamakura, and in the same year, he moved the Hachimangu Shrine, which was associated with his ancestors, to its present location. The shrine was revered as the guardian deity of the Shogunate, Kamakura, and the eastern provinces of Japan. Additionally, the shrine hosted, and continues to host, a number of festivals that were important to the shogunate, including life release ceremonies, yabusame, sumo wrestling, and bugaku (traditional Japanese court music and dance), all of which have been handed down to the present day. One of the most famous historical events at Tsurugaoka Hachimangu Shrine is the assassination of Minamoto no Sanetomo, which happened on the large stairway leading up to the shrine. When you visit the shrine, you can climb up the very same stairs the assassination took place on. What is Yabusame? The History of Japan's Traditional Archery Photo:Yabusame Yabusame, the ancient Japanese art of horseback archery, has a long history, dating back to the 6th century during the reign of Emperor Kinmei. It's said to have started as a ritual in which three targets were shot from horseback at Usa Jingu Shrine in Oita Prefecture in honor of Empress Jingu and Emperor Ojin. Yabusame (流鏑馬) means "to ride a horse while shooting arrows." Yabusame at Tsurugaoka Hachimangu Shrine is a traditional event with more than 800 years of history. It's said that it started when Minamoto no Yoritomo performed yabusame in 1187 at a life release at Tsurugaoka Hachimangu Shrine to pray for peace and prosperity in Japan. Encouraged by Yoritomo, Yabusame was an essential Shinto ritual for warriors to improve their skills and to show the quality and hardiness of warriors in the Kamakura period. There are two schools of yabusame. Minamoto no Tsunemoto, the founder of the Seiwa Genji branch of the Minamoto clan, handed down the tradition to Minamoto no Yoshimitsu, and from there it was passed on to the Takeda and Ogasawara clans. As a result, there are two schools of yabusame: the Takeda School and the Ogasawara School. Yabusame archery performed at Tsurugaoka Hachimangu Shrine is of the Ogasawara style. Yabusame is performed at Shinto rituals and festivals all over Japan, and you can enjoy seeing the differences between the two schools by going to events in other areas. The Top 3 Yabusame Events in Japan Photo:Yabusame at Shimogamo Shrine Tsurugaoka Hachimangu Shrine in Oita Prefecture, Nyakuichioji Shrine in Nagano Prefecture, and Shimogamo Shrine in Kyoto Prefecture are collectively considered to host the three best Yabusame events in Japan. Here, we'll explain a bit about yabusame at Nyakuichioji Shrine and Shimogamo Shrine. ●Yabusame at Nyakuichioji Shrine, Nagano Prefecture The Yabusame ritual at Nyakuichioji Shrine is held during the annual festival. What makes this ritual unique is that the archers are children. They put on makeup and wear traditional archer attire, parade through the town, and perform yabusame at the shrine to celebrate a good harvest. ●Yabusame at Shimogamo Shrine, Kyoto Prefecture The yabusame ritual at Shimogamo Shrine is held as a precursor to Kyoto's famous Aoi Matsuri. Shimogamo Shrine has the longest history of yabusame rituals among the three shrines, dating back to circa 457 according to the Nihon Shoki. What makes this event unique is that while the other two are performed in warrior costumes, the yabusame ceremony at Shimogamo Shrine is performed in traditional court noble attire. Highlights of the Yabusame Ritual at Tsurugaoka Hachimangu Shrine Photo:Yabusame at Tsurugaoka Hachimangu Shrine The highlight of yabusame at Tsurugaoka Hachimangu Shrine is the garbs worn by the archers. They wear traditional hunting costumes worn by samurai during the Kamakura period (1185-1333), and wear unique hats called "ayaigasa," which are made of rush woven into twill and covered with cloth. They wear jackets called "hitatare" and carry a sword at their waist, which gives them a dignified appearance. One of the highlights of the yabusame is the distinctive yell of the archer as he runs his horse. When the archer shoots an arrow while running his horse, he shouts "in, yo, i." This represents the Japanese words for "yin, yang, and arrow," and is attributed to Onmyodo, or "The Way of Yin and Yang," which was incorporated into the teachings of the samurai during the Kamakura period. Nagakiyo Ogasawara, the founder of the Ogasawara School of yabusame, was also a samurai in the Kamakura period. Even more than the shouts though, is the sound the arrow makes when it strikes its target. Be sure to check out the video to see the skill that samurai warriors would have used on the battlefield when fighting for their lives. Schedule and Location Information for the 2023 Yabusame Event at Tsurugaoka Hachimangu Shrine Photo:The main shrine of Tsurugaoka Hachimangu Shrine, Kamakura The yabusame ritual at Tsurugaoka Hachimangu Shrine is usually held on the same day as the annual festival on September 16 and during a festival in October. That being said, the 2022 event was cancelled due to the novel coronavirus pandemic. Currently, no information regarding the schedule for the 2023 yabusame event has been announced on the shrine's website. However, since there are no longer any restrictions on activities, there is a strong possibility that the event will be held this year, so we're optimistic that the event will be held this year. After leaving the entrance of the shrine office of Tsurugaoka Hachimangu Shrine, a ritual will be held at the lower worship hall, followed by a small parade welcoming the archers and their horses. After that, the archers, dressed in magnificent traditional hunting attire, will perform the yabusame ritual. Summary of Yabusame at Tsurugaoka Hachimangu Shrine Photo:The main shrine of Tsurugaoka Hachimangu Shrine, Kamakura Yabusame, performed as a ritual event during Tsurugaoka Hachiman Shrine's annual festival, is a rare opportunity to see magnificent costumes, traditional Japanese martial arts, and splendid horsemanship and archery. Tsurugaoka Hachimangu Shrine offers blessings for luck in victory, work, and success in life, as well as for easy childbirth and marriage, so consider having a quick prayer if you visit the shrine for the yabusame ritual. Also, be sure to see the portable shrine procession at the Shinkosai Festival held after the regular festival, and the dance performed by miko (shrine maidens) wearing traditional garbs. Yabusame events are a great opportunity to see the skills of warriors that have been handed down since the Kamakura period. We hope you will be able to witness this spectacular ritual that has been handed down for hundreds of years. 【Official Website】Tsurugaoka Hachimangu Shrine 【TripAdvisor】Tsurugaoka Hachimangu Shrine -
Video article 15:21
Meet the Girls Aiming to Be Japanese Idols! Get an Inside Look at the Lessons of These Girls as They Pursue Their Dreams!
Modern Culture Entertainment & Music- 27 plays
- YouTube
This video, titled "Meet the Girls Aiming to Be Japanese Idols Part 1 [Japan in Motion 2019 #20]," was released by Japan in Motion. In the first half of the video, three girls - a Japanese girl, Russian girl, and an Italian girl - talk about Japanese idols at an idol store in Akihabara. The three girls also visit a prestigious school in Hiroshima Prefecture that has produced many popular Japanese idols. Actor's School Hiroshima has produced many members of world famous idol groups, such as members of Perfume, BABYMETAL, Morning Musume, AKB48, Nogizaka48, STU48, and =LOVE. The three even got to experience a lesson with their students! -
Video article 10:33
What Does "Red Sea Urchin" Taste Like? At This Japanese Restaurant, You Can Savor Sea Urchin and a Variety of Other Seafood to Your Heart's Content!
Food & Drink- 30 plays
- YouTube
This video, titled "[RARE RED SEA URCHIN] Sushi Making! Can only get about 10 in a day.," was released by "きまぐれクックKimagure Cook." Sushi and other types of seafood are popular in Japan, but at a typical sushi bar or Japanese restaurant, you'll find mostly seafood such as tuna, bonito, and salmon roe. In this video, you can see how the rare red sea urchin is prepared and eaten as sushi or cooked over a flame. The red sea urchin is so rare that you can dive for a day and find only about 10 of them. There are only a few Japanese restaurants that serve red sea urchin. If you have the opportunity to try it, we highly recommend it! -
Video article 8:47
Kyudo - Traditional Japanese Archery. One Female Archer Shares Her Passion for the Martial Art Used as Both Physical and Mental Training!
Sports Celebrities- 8.5K plays
- YouTube
About the Introductory Video of Kyudo This video titled “KYUDO – Mariko Satake/Interview – IS JAPAN COOL? DOU” is created by the ANA Global Channel as part of a video series introducing traditional Japanese art and martial arts. This video focuses on the introduction of Kyudo (弓道), including an interview with a master of Kyudo- Ms. Mariko Satake, and some techniques, forms and manners of Kyudo. Ms. Satake in this video is more than 70 years old, but you’ll be amazed at her breathtaking posture, physique and quiet, unwavering aim. Following the video, we introduce Kyudo in this article. Kyudo - A Traditional Japanese Martial Art Photo:Kyudo Kyudo is a traditional Japanese martial art in which archers shoot an arrow with a Yumi (弓) (Japanese bow). Originally, Yumi were used to hunt game, but gradually came to be used in shinto rituals as well. In the Edo period (1603-1868), Kyudo was practiced as a martial art for a samurai’s physical and spiritual training. A series of correct forms is important to hit the target; The basic concept is called “orthogonal hit,” which means that an arrow shot with the correct form will definitely hit its target. Kyudo archers wear Kyudo uniforms for practice and competitions, and they wear Kimono during examinations to achieve higher ranks and titles. Kyudo is mainly divided into Reisha groups (礼射系, Reishakei) and Busha groups (武射系, Bushakei). In addition, there are many schools, such as the Ogasawara School (小笠原流, Ogasawararyu), the Heki School (日置流, Hekiryu), the Honda School (本多流, Hondaryu), the Yamato School (大和流, Yamatoryu) and more. Some Kyudo archers (弓道家, Kyudoka) don’t belong to any schools, but almost all archers learn the shooting method defined by the All Nippon Kyudo Federation. Source of Photo :YouTube screenshot According to the rules of Kyudo, each target is 36 centimeters in diameter and located 28 meters from the archer. If archers succeed in hitting the target, they will get one point. If they miss it, they will receive zero points. At 0:25 in this video, Ms. Satake explains how "...for many practitioners, kyudo is a means of spiritual and physical self improvement." Kyudo lessons are also quite popular in Japan; There are many Kyudo classes and training institutes. Most schools in Japan have a Kyudo practice area for the school Kyudo club. These places enable people to learn and experience Kyudo from the beginning, and we can refine our mind and body. Moreover, the All Nippon Kyudo Federation hosts the Kyudo national tournament, so Kyudo is also taught at schools as a sport. Currently there are about 130,000 Kyudo archers in Japan, and the practice has begun to gain traction overseas as well. Outside of Japan, there is also a sport called archery; It is similar to Kyudo in that bows are used. However, unlike archery, practitioners of Kyudo refine their mind, whereas archers in archery only focus on improving their aim. The Instruments of Kyudo Source of Photo :YouTube screenshot In order to practice Kyudo, archers need a Japanese bow, arrows, Yugake (bow strings), Kyudo uniforms and a Hakama. The bow is very long and beautiful; and has long since been deified due to its unique Japanese form. From 1:40 of this video, Ms. Satake says that it is important to draw the bow while listening to its voice. Bows are made of bamboo or carbon, and arrows are made of bamboo, carbon or duralumin. Strings are stretched over the bow. Sometimes a string may break, so archers need to prepare several strings. Yugake is a glove made of deer leather. Archers wear it on their arrow drawing hand. This plays a very important role during the match. Makiwara is the target archers use during their practice. You can get to know these Kyudo items in more detail from 0:50 this video. The Eight Stages of Shooting in Kyudo Source of Photo :YouTube screenshot Shaho (射法) is a basic movement in Kyudo and there are eight basic movements that go into firing a single arrow: Ashibumi (足踏み), Dozukuri (胴造り), Yugamae (弓構え), Uchiokoshi (打起し), Hikiwake (引分け), Kai (会), Hanare (離れ), and Zanshin (残心). Each move has an important meaning. From 6:02 in this video, you can see Ms. Satake’s beautiful shooting process from beginning to end for about two and a half minutes. Please look at her elegant form when she shoots! Overview of Kyudo, a Traditional Japanese Martial Art Some people practice Kyudo to refine their mind and body. Ms. Satake also says in this video that Kyudo archers are strictly taught, “Shooting is the shadow of your heart,” which means archers can see their everyday lives through their shots. She regards this teaching as very important. During her interview, we can see that she practices the teaching, “All of your actions shape your body for Kyudo.” Take a look at her awesome form while shooting in a tense atmosphere. -
Video article 6:03
Daigo Yamashita - Learn About Japanese Rockabilly Culture
Modern Culture Entertainment & Music- 806 plays
- YouTube
Rockabilly Culture in Japan by James Partridge It is a documentary that follows a young man living in Tokyo, who loves Rockabilly culture. This video was created by NOWNESS. The young man in the video is Daigo Yamashita, known as JOHNNY. He uses pomade to help him rock his 50's hairstyle. This video focuses on Daigo’s daily life of dancing and singing as a musician. How deep is his passion for Rockabilly? Let's find out! What Is Rockabilly? The History and Origin of Rockabilly in Japan Source :YouTube screenshot Rockabilly started in the early 1950s, and it is a mix of country music, bluegrass and other kinds of music. Famous Rockabilly singers are Elvis Presley and Carl Perkins. The history of Rockabilly culture started around the late 1950s. However, around the late 60s, the "group sounds" boom arrived, and Rockabilly slowly started to fade out. Enjoy “Rockabilly culture” in the middle of Japan! A revival of this 50's style? Source :YouTube screenshot There are people who get together on weekends at Yoyogi park to enjoy Rockabilly culture. These people are called “Rockabilly Zoku (Tribe)”. Watching the video of elderly men dancing at Yoyogi park might tempt you to go join in on the fun. Take a look at the video from 3:14 to see Rockabilly Zoku’s activity at Yoyogi park. As Daigo Yamashita stated in the video at 3:33, people who enjoy Rockabilly culture are getting older. Sharing Rockabilly Culture With the Younger Generation Source :YouTube screenshot Daigo Yamashita, known as JOHNNY, works as a musician at night. He works as a musician about 20 times a month to spread the Rockabilly culture. Check the video to see a man and a woman dancing at a dance hall with the oldies music from the 50s. You can also see Daigo Yamashita as a musician from 4:55. Daigo’s goal is to spread the Rock n Roll and Rockabilly cultures to the younger generations. He was influenced by many Japanese rock singers when he was a child, and it seems like he is seeking to influence young people through his music the same way he was influenced as a child. Summary of Japan's Rockabilly Culture Source :YouTube screenshot This article talked about the video of Rockabilly culture in Japan. You can see Daigo Yamashita enjoying his daily life of following the old trend. The video of Daigo enjoying the old trend might make you feel like something is missing in your life. If this video has you interested in Rockabilly culture, be sure to find a local venue to enjoy some Rock n Roll music! There are some classic stores like “Jumpin’ Jack’s” in the video at 1:56, where you can purchase some fancy rockabilly style clothing. Who knows, Rockabilly culture might make a comeback and another rockabilly boom could occur in the future. 【Official Website】NOWNESS https://www.nowness.com/ -
Video article 8:52
A Close Look at Mori Hikari's Life in Paris! The Daily Routine and Favorite Places of the Cute Japanese Model!
Celebrities Entertainment & Music- 305 plays
- YouTube
Japanese Model, Mori Hikari This video was created by the fashion magazine "VOGUE JAPAN." It's titled "Fashion week in Paris, with Mori Hikari|Hotel Routine|My Routine|VOGUE JAPAN." In this video, we'll go over Mori Hikari's routine and her unadorned face when she arrives in Paris to participate in Men's Fashion Week. Mori Hikari is a talented model and the younger sister of Mori Izumi. She is active outside of Japan and her grandmother is the world-renown fashion designer, Hanae Mori. She is the youngest of five siblings. Mori Hikari, has a carefree smile and a short hairstyle, is 175 cm tall and has excellent style. After working as a reader model for the fashion magazine Hanachu, she appeared in commercials for various magazines and Shiseido, and also appears on TV as a celebrity, which allows her to go beyond the modeling world. Also known as a celebrity, in 2011 she attended Debutante Bar, a gathering of young upper-class daughters full of talent and potential. In this article, we'll go over how Mori Hikari spends time at her favorite hotel in Paris. Mori Hikari's Stay in Paris Source :YouTube screenshot The video starts with Mori Hikari entering the hotel. The first thing she does in the room, as you can see at 0:31 in the video, is take out her clothes from her suitcase and hang it in the closet. Mori says in the video that, during fashion week, she brings lots of clothes, shoes, accessories, etc. because she doesn't want to wear the same outfits. Source :YouTube screenshot Next, she arranges her makeup kits neatly in the bathroom. Then it's time for a relaxing soak in the bathtub. After taking a bath, she puts on the bathrobe prepared by the hotel, with her name sewn on it, changes into her pajamas, and goes to bed. You can see Mori Hikari's bathroom routine at 1:40 in the video. The next morning, she wakes up refreshed and looking cute! After checking her Instagram and e-mail, she reads for a bit and then gets dressed. You can see this part of her routine at 3:06 in the video. Mori Hikari's Favorite Spot in Paris Source :YouTube screenshot One of Mori Hikari's favorite places to go during her stay in Paris is a Parisian restaurant where she gets breakfast. She always orders organic coconut and dragon fruit, and says that it feels good to eat healthy and she can try different foods while she travels. Her next favorite spot is a bookstore. Here, she buys photo books that are hard to find in Japan and cookbooks that she's interested in. Even Her Private Clothes Are Stylish! Source :YouTube screenshot During Fashion Week in Paris, Mori Hikari says that she tries out new outfits that she wouldn't normally be able to wear in Japan and tries to coordinate her outfits in a playful way. In the video, she wears bright blue pants that coordinate with her outfit. Summary of Japanese Model, Mori Hikari The video "Fashion week in Paris, with Mori Hikari|Hotel Routine|My Routine|VOGUE JAPAN," is full of Mori Hikari’s smiling face. If you're interested in Mori Hikari and her warm aura, be sure to check out the video! 【Official Website】Mori Hikari | Image Models http://www.image-tokyo.co.jp/models/hikari-mori/ -
Video article 1:59
Kokeshi Dolls, With Their Cute Appearance and Expressions, Are Very Popular as Souvenirs and Collectibles Overseas! A Look at Kokeshi Craftsmen and Their Dedication to the Traditional Japanese Craft of Miyagi Prefecture
Traditional Crafts- 274 plays
- Vimeo
An Introduction to Miyagi’s Traditional "Kokeshi" Dolls This video is called ‘Tohoku STANDARD 07 Kokeshi dolls of Sendai City, Miyagi Prefecture (東北STANDARD 07 宮城県 仙台こけし)’ made by Tohoku Standard (東北STANDARD), and it shows you Miyagi Prefecture's Traditional Kokeshi doll. Miyagi's traditional Kokeshi doll has a long history. Its origins trace back to the mid-Edo Period (1603~1868). It was originally a souvenir from onsen hot spring towns in Japan's Tohoku Region. There are five traditional Kokeshi dolls in Miyagi Prefecture: Naruko Kokeshi dolls, Sakunami Kokeshi dolls, Tohgatta Kokeshi dolls, Yajiro Kokeshi dolls, and Hijiori Kokeshi dolls. Their colors and shapes vary by craftsman. Source :YouTube screenshot The video introduces you to Kokeshi doll craftsman, Akira Suzuki from the Ganguan Kokeshi Doll Studio at the Akiu Crafts Centre at the Akiu hot springs in Sendai City, Miyagi Prefecture. He has been working on the restoration of Enakichi Kokeshi dolls by Meiji Period craftsman Enakichi Takahashi. In the interview, Akira Suzuki explains the characteristics of Kokeshi dolls and the tradition that he has been passed on. Watch the video to enjoy the traditional Japanese culture that has been pass down for generations. Sendai's Kokeshi Dolls Photo:Kokeshi doll Kokeshi dolls are popular wooden toys with a simple shape, generally consisting of a spherical head and a cylindrical body, which are used and sold for girls to play with. The body is made in a shape that can be easily held by children. One of the origins of the word, Kokeshi doll is said to be "Kohukeshi," a nickname for them in the Naruko region. Kokeshi dolls have various regional names such as Kiboko, Deku, Kogesu and Hohko. In 1940, at the first local meeting of the Tokyo Kokeshi Society, researchers and artisans debated on the name for the doll and finally decided on "Kokeshi." Source :YouTube screenshot The Kokeshi doll made by Akira Suzuki in the video is a Sakunami Kokeshi doll and it belongs to the category of Sendai Kokeshi dolls. As seen from 0:33 in the video, the characteristics of Sendai Kokeshi dolls are their thinner lower bodies that can easily be held and the simple use of black and red colors. In addition to traditional Kokeshi dolls, Akira Suzuki also creates pretty Kokeshi dolls such as Hyakuso Kokeshi doll shown from 0:57 in the video. Some Kokeshi dolls are made using the traditional techniques and skills passed down through many generations and have maintained their original shapes. Others have a more modern look to suit current tastes, with variations depending on people’s interests at the time of creation. How Kokeshi Dolls Are Made Kokeshi dolls use mainly Cornel and Japanese Maple as materials. It requires the skills of a master craftsman. Production Step 1 - Tamakiri (Crosscutting) and Kidori (conversion) Cutting the dry timber to the suitable length is called Tamakiri, while adjusting the shape of the timber suitable for use for Kokeshi dolls is called Kidori. You cut the timber with a tool such as a saw, then make it into a cylindrical shape by cutting off the corners. This is the foundation of Kokeshi dolls. Source :YouTube screenshot Production Step 2 - Wood turning (~0:14) Set the head and body on the lathe and use a plane to shave the wood. Production Step 3 - Finalizing the shape Once the wood is ground to a certain shape, it is cut and shaped with a finishing planer called a "Bankaki." Next, you use sandpaper to smooth the surface. Source :YouTube screenshot Production Step 4 - Painting (~0:41) Using the lathe, draw lines on the body and add a face on the head carefully. Production Stage 5 - Finish Make a hole in the head and attach it to the body. Other Information About Kokeshi Dolls Photo:Kokeshi doll painting experience In Naruko Onsen, where Naruko Kokeshi dolls are made, they hold the National Kokeshi Doll Festival. Traditional Kokeshi dolls from nationwide gather at the festival, and a festival parade and Kokeshi doll workshops and sales booths are set up. At Kokeshi no Shimanuki in Sendai City, Miyagi Prefecture, you can buy various local folk art and crafts from Japan's Tohoku region. You can also try a Kokeshi doll painting workshop. They sell various Kokeshi doll goods, such as Kokeshi doll in Can, which has a traditional Kokeshi doll packed in a can, and Akari Kokeshi dolls, whose bodies light up and can even be used in emergencies. These items sold at Kokeshi no Shimanuki can also be bought at their online shops. Other popular Kokeshi doll goods include local Kokeshi doll clips made of paper, masking tapes, Kokeshi doll key rings, and Kokeshi doll cakes. Kokeshi dolls with a Sendai Accent which is quite popular, and its postal stamps and LINE stamps are sold. Sendai dialect Kokeshi, a unique character that speaks in the dialect of Miyagi Prefecture, is also popular, and stamps and LINE stamps are also available. The Sendai dialect variation is quite popular because the actress Satomi Ishihara uses it. Summary of the Sendai Kokeshi Dolls Source :YouTube screenshot In the interview (~1:24), Akira Suzuki says, "You can’t keep the tradition alive just by passing it down. We conserve our tradition through innovation." Kokeshi dolls have been popular as a children’s toy for many years. Nowadays, they are popular overseas as souvenirs and collectibles from Japan. If this video has you interested in Tohoku Kokeshi dolls definitely visit the Nihon Kokeshi Doll Museum in Naruko Town. We highly recommend it! Mr. Akira Suzuki looks rather serious in this video's interview, but at the end of this 2 minute video you can tell he is full of love for Kokeshi dolls. By the time you finish this video, we're sure you'll be a fan of Kokeshi dolls too! 【Official Website】Traditional Folk Art of Miyagi – Traditional Kokeshi doll - Miyagi Prefecture Official Website https://www.pref.miyagi.jp/soshiki/shinsan/01kokesi.html -
Video article 6:40
Easy-To-Make Origami Cranes That Both Kids and Adults Can Enjoy! Origami Is a Japanese Art That Turns Squares of Paper Into Beautiful 3D Works of Art!
Traditional Culture Things to Do History- 207 plays
- YouTube
Experience the Traditional Japanese Culture, Origami! Even if you wanted to learn about traditional Japanese culture, often times it requires taking actual lessons, collecting the right tools, or you need someone to teach you. Don't let that stop you though! This video "How To Make a Origami Paper crane (Traditional Japanese culture, 日本伝統文化,折り紙,鶴)" introduces the Japanese traditional culture, Origami, and how to make origami cranes. All you need is a square sheet of paper. They're fun to make and you get to learn about Japanese culture at the same time. This video teaches you each step with detailed explanations along the way. It also gives you some tips on how to make the most beautiful cranes. Even if you've made origami cranes before, you might discover something new from the video. This article will talk about the history of Origami as well as how to make beautiful cranes. Be sure to follow along with the video! Origami - Experience the Popular Japanese Culture! Photo:Senbazuru (one thousand origami cranes) Origami has been a popular culture and a fun activity for both kids and adults in Japan for a long time. One of the most popular art pieces of Origami is undoubtedly cranes. This video gives you a detailed explanation on how to make cranes. The English subtitles make it easy to follow, so even if you don't speak Japanese, don't worry! If you've never tried origami, don't worry about that either! Grab a sheet of paper and let's make some cranes! Senba tsuru (a thousand cranes) is an origami craft made for praying for someone's health, or for world peace. People make efforts to make one thousand cranes to wish someone good health or peace throughout the land. It's a common tradition in Japan. The History and Origin of Origami Origami came to be somewhere around the 7th century. The quality of the paper was not the best back then and people tried different materials and manufacturing methods to make the paper thin and smooth. Around the Heian period (from 794 to 1185), paper was used only to keep records and to make handwritten copies of sutras. When paper started being used for ritual offerings, people began experimenting with how to wrap their ritual offerings beautifully within the paper. After the Muromachi period (1336-1573), paper folding to create works of art had become rooted in the culture. Different Types of Folding! Photo:Origami Making Shuriken requires two pieces of paper and is popular among kids. You can also make different animals such as giraffes and lions. Try making different origami projects. The Japanese tradition of Origami involves not just folding, but is also used for paper-cut art projects. Using scissors or a box cutter to cut the paper, you can make beautiful works of art. Cut the paper into flowers, stars, or hearts to decorate for holiday events! Summary of Origami Origami is the Japanese culture of creating artistic works by folding paper. It's a beautiful traditional culture of Japan. Be sure to watch the video to learn how to make Origami cranes. If you haven't experienced making Origami, or if you wish to improve your own cranes, watch the video and learn how fun Origami is! -
Video article 13:11
Sword Polishing Is a Highly Difficult Type of Craftsmanship for Maintaining Japanese Swords. A Look at the Uncompromising Techniques That Go Into Restoring Japan's Historical Swords
Traditional Crafts- 553 plays
- YouTube
A Look at the Polishing Techniques Used for Japanese Swords This video, titled "日本刀の研磨 手入れ 本阿弥流 Polishing katana Japanese sword," was released by " JAPAN STUDY 日本研究." Craftsmen who polish swords for a living are called "togishi" (研師) in Japanese. Among these craftsmen, the Hon'ami school shown in the video is a professional sword polishing school that has been around since the Nanboku-cho Period (1336-1392 A.D.). At 12:21 in the video, a stunning view of "Kanamori Masamune," a famous dagger, is introduced. The History and Techniques of Japanese Sword Polishing Source :YouTube screenshot Sword polishing has a long history in Japan and was already being practiced when chokuto (直刀, Japanese straight swords) were still being used. The Hon'ami family, who served Ashikaga Takauji during the Nanboku-cho Period, later established sword polishing and sword appraisal methods. When a sharpener receives a request for sword polishing, he first observes the sword for about a week to visualize the precise polishing. The sword polishing process incorporates a unique technical system. When polishing a sword, it is polished under the assumption that it will be used to cut down enemies, but it is also important to sharpen it in a way that brings out the beauty of the sword, so that the base metal and the hamon (刃文, blade pattern) can be seen clearly. The Sword Polishing Techniques in the Video Source :YouTube screenshot The person introduced at 1:00 in the video is Koshu Hon'ami, a living national treasure of the Hon'ami family. He uses whetstones to carefully polish Japanese swords. There are several types of sword polishers, including Binsuido, Kaiseido, Nagurado, Koma-Nagurado, Uchigumorihado, and Uchigumorijido. The sword is finely polished after being given a rough polish, and then adjusted through finishing polishes. A whetstone called "Narutaki" (鳴滝) is used to polish the surface of the blade, and various secret techniques are used when polishing the swords. There are many different polishes performed when polishing Japanese swords and many of these can be seen in the video. Sharpening the tip of the sword is called “narume” (ナルメ). It's important to finish the narume polishing carefully while protecting the blade of the sword. Summary of Japan’s Sword Polishing Techniques Source :YouTube screenshot Today, there are approximately 50 sword polishing professionals in Japan. There is no set qualification system for sword polishing, but in order to become a swordsmith or a sharpener, one must work under a master or attend a class to acquire advanced skills. Many people around the world are fascinated by Japan's unique swords. In order to maintain the brilliance of the swords, the skills of the sword polishers shown in this video are essential.