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Video article 6:40
Easy-To-Make Origami Cranes That Both Kids and Adults Can Enjoy! Origami Is a Japanese Art That Turns Squares of Paper Into Beautiful 3D Works of Art!
Traditional Culture Things to Do History- 237 plays
- YouTube
Experience the Traditional Japanese Culture, Origami! Even if you wanted to learn about traditional Japanese culture, often times it requires taking actual lessons, collecting the right tools, or you need someone to teach you. Don't let that stop you though! This video "How To Make a Origami Paper crane (Traditional Japanese culture, 日本伝統文化,折り紙,鶴)" introduces the Japanese traditional culture, Origami, and how to make origami cranes. All you need is a square sheet of paper. They're fun to make and you get to learn about Japanese culture at the same time. This video teaches you each step with detailed explanations along the way. It also gives you some tips on how to make the most beautiful cranes. Even if you've made origami cranes before, you might discover something new from the video. This article will talk about the history of Origami as well as how to make beautiful cranes. Be sure to follow along with the video! Origami - Experience the Popular Japanese Culture! Photo:Senbazuru (one thousand origami cranes) Origami has been a popular culture and a fun activity for both kids and adults in Japan for a long time. One of the most popular art pieces of Origami is undoubtedly cranes. This video gives you a detailed explanation on how to make cranes. The English subtitles make it easy to follow, so even if you don't speak Japanese, don't worry! If you've never tried origami, don't worry about that either! Grab a sheet of paper and let's make some cranes! Senba tsuru (a thousand cranes) is an origami craft made for praying for someone's health, or for world peace. People make efforts to make one thousand cranes to wish someone good health or peace throughout the land. It's a common tradition in Japan. The History and Origin of Origami Origami came to be somewhere around the 7th century. The quality of the paper was not the best back then and people tried different materials and manufacturing methods to make the paper thin and smooth. Around the Heian period (from 794 to 1185), paper was used only to keep records and to make handwritten copies of sutras. When paper started being used for ritual offerings, people began experimenting with how to wrap their ritual offerings beautifully within the paper. After the Muromachi period (1336-1573), paper folding to create works of art had become rooted in the culture. Different Types of Folding! Photo:Origami Making Shuriken requires two pieces of paper and is popular among kids. You can also make different animals such as giraffes and lions. Try making different origami projects. The Japanese tradition of Origami involves not just folding, but is also used for paper-cut art projects. Using scissors or a box cutter to cut the paper, you can make beautiful works of art. Cut the paper into flowers, stars, or hearts to decorate for holiday events! Summary of Origami Origami is the Japanese culture of creating artistic works by folding paper. It's a beautiful traditional culture of Japan. Be sure to watch the video to learn how to make Origami cranes. If you haven't experienced making Origami, or if you wish to improve your own cranes, watch the video and learn how fun Origami is! -
Video article 1:39
Koji Yamami - The #1 Japanese Kaleidoscope Artist. His Beautiful Works, Made With Light and Mirrors, Will Take Your Breath Away!
Art & Architecture- 471 plays
- YouTube
Kaleidoscope Artist Koji Yamami The video shown here is a solo exhibition of Koji Yamami, the leading kaleidoscope artist in Japan, titled "A Microcosm of Kaleidoscopes: The Beautiful World of Mirrors," published by "oricon." The kaleidoscope introduced in the video is a toy that contains two or more mirrors, in which beads and colored paper are placed, and when you turn the device while looking into it from behind, you can enjoy seeing the beautiful patterns that it creates. In Japanese, the kaleidoscope is known as "mangekyo" (万華鏡, roughly meaning "Ten Thousand Shining Mirrors"). The History of the Kaleidoscope Photo:A Child playing with a kaleidoscope The kaleidoscope was accidentally discovered by a physicist named David Brewster during his experiments with polarized light, and it was patented in 1817. Initially used as a scientific tool, the kaleidoscope rapidly developed into a plaything, and many kaleidoscope artists were born. They began to be imported to Japan in 1819 and were also called "hundred-color spectacles" (百色眼鏡, hyaku-shiki megane) or "brocade spectacles" (錦眼鏡, nishiki megane). In the beginning, kaleidoscopes were mainly popular as souvenirs, but as talented kaleidoscope artists began to emerge, the artistic value of the kaleidoscope increased in Japan as well. Introduced in the video, is Koji Yamami, one of the most talented kaleidoscope artists in the world. There is the privately run Japan Kaleidoscope Museum in Kawaguchi City, Saitama, in Japan's Kanto region (関東地方・埼玉県の川口市, kanto chiho・saitama-ken no kawaguchi-shi), as well as "Otarugan," the world’s largest kaleidoscope gallery, located in Otaru, Hokkaido (北海道の小樽市, Hokkaido no otaru-shi). Kaleidoscopes can be made easily with just mirrors, tubes, colored paper and beads, and workshops to do so are held all over Japan. kaleidoscope production kits are also sold online, making kaleidoscopes very popular. They are especially popular among women. Who is Koji Yamami? Source :YouTube screenshot What kind of person is kaleidoscope artist Koji Yamami? Let’s take a look at his resume. Koji Yamami was born in Tokyo in 1961, studied in the United States in 1984, and returned to Japan to open a stained glass studio. In 1994, he opened the kaleidoscope specialty store "Little Bear" in Shibuya Ward, Tokyo, and began his career as a full-fledged kaleidoscope artist. Koji Yamami's works are characterized by their overwhelming visual beauty and unpredictable design using glass and jewelry. His works are called "kareido," a play on words based on the Japanese pronunciation of "(kaleido)scope" and using the Kanji "華麗動," meaning "華麗: Magnificent/Splendid, 動: Motion/Change/Confusion. He even has numerous fans overseas, and is nicknamed "The KAREIDO Artist" in English. He has appeared on many media outlets such as NHK, and in 2018 he appeared on the popular TBS program "The World Unknown to Matsuko" (マツコの知らない世界, matsuko no shiranai sekai), catapulting him to fame. The video introduces Koji Yamami's solo exhibition, "A Microcosm of Kaleidoscopes: The Beautiful World of Mirrors" (万華鏡小宇宙~鏡の中の美の世界~, mangekyo sho-uchu~kagami no naka no bi no sekai~) which was held in 2015. His masterpiece, based on Tokyo Tower, can be seen at 0:52, and his rendition of The Golden Pavilion (金閣寺, kinkaku-ji) can be seen at 0:17. His work based on Venus is also well-known. In the video, you can see many beautiful, glittering kaleidoscopes. Summary of Koji Yamami's "A Microcosm of Kaleidoscopes: The Beautiful World of Mirrors" Source :YouTube screenshot This video showcases Koji Yamami's solo exhibition, held in Nakano Broadway’s "GALLERY Little High," in 2015. Besides kaleidoscopes, Koji Yamami also creates teleidscopes, which incorporate the colors and shapes of one's surroundings to form beautiful images. Koji Yamami's exquisite kaleidoscopes are available for purchase on his official website and other online retailers. Definitely check them out. The ever-changing images formed by light and mirrors are sure to take your breath away! -
Video article 0:55
Dr. Koichi Wakata Is the First Japanese Astronaut to Become Captain of the International Space Station! Read on to Learn More About His Impressive Achievements!
News- 62 plays
- YouTube
Koichi Wakata: The First Japanese Captain of the ISS This video "Koichi Wakata: Proud to Be the First Japanese Captain of the ISS! (14/03/10)" (日本人初!若田さんISS船長に「和の心を大切に」(14/03/10))" is brought to you by ANNnewsCH. It introduces Dr. Koichi Wakata, who has become the first Japanese captain of the International Space Station (ISS). JAXA astronaut Koichi Wakata has accomplished the spectacular feat of becoming the 39th captain of the ISS. A special ceremony was held in the Japanese Experiment Module (日本実験棟, nipponjikkentou) "Kibo" (きぼう). The ceremony is normally held in the American Experiment Module, however as this is the first time a Japanese astronaut has assumed the position of captain, on this occasion the ceremony was held in the Japanese Experiment Module. You can watch the ceremony in the video from 0:23. During the ceremony, Koichi Wakata talks of how he is proud to be the first Japanese captain of the ISS and is looking forward to working with everyone. The right to command was passed on to Koichi Wakata from the previous captain of the ISS Oleg Kotov. Koichi Wakata was captain of the ISS for a total of 2 months until his return home to Japan. More About Koichi Wakata: The First Japanese Captain of the ISS Source :YouTube screenshot Koichi Wakata was born in Omiya city, Saitama prefecture and is an astronaut working for JAXA (Japanese Aerospace Exploration Agency). He has a Doctorates in Engineering and has been awarded the Kikuchi Kan Prize (菊池寛賞, kikuchikanshou). He graduated from Kyushu University (九州大学大学院, kyuushuudaigaku daigakuin) in March, 1989 and proceeded to work for Japan Airlines, also known as JAL. He was selected for the position of mission specialist for the National Space Development Agency of Japan (NASDA) in April 1992 and in January 1996 was the first Japanese mission specialist to take part in the STS-72 mission of the Space Shuttle Endevour. He mastered the difficult task of learning to control a robotic arm and succeeded in the retrieval of the SFU (Space Flyer Unit). He has completed four missions in space to date, including flights in American NASA space shuttles and Russian Roscosmos spacecraft. Koichi Wakata also made news after broadcasting videos of fun experiments performed in space, inviting viewers to send in their experiment ideas. In an effort to get children more interested in space, he performed various actions inside the space station such as folding clothes or arm wrestling the other astronauts. More About Koichi Wakata's Role Aboard the ISS Source :YouTube screenshot Below are a list of the tasks performed by Koichi Wakata as commander of the ISS: 1. Manage the crew and lead them to success in their missions. 2. Handle any emergencies that may arise such as fires or gas leaks and give directions as the leader of the crew. 3. Have a good grasp of the crew members' health conditions and work situations. 4. Summarizing adjustments to the work schedule with ground control. Not only does the job require good management skills but a high level of interpersonal skills are also necessary. Summary of Koichi Wakata Koichi Wakata currently works as the director of JAXA and is busy holding lectures and other events across the country. We hope you enjoyed learning more about the first Japanese captain of the ISS, Koichi Wakata. We look forward to hearing about more of his endeavors in the future! 【Official Website】Jaxa Astronaut Koichi Wakata, Space Station, Kibo, Information Center https://iss.jaxa.jp/en/astro/biographies/wakata/index.html -
Video article 3:48
Japanese Hollywood Actress Sukezane Kiki's Beautiful Sword Fighting Captivates Fans All Over the World! A Look Inside Her Suitcase for a Glimpse at Her Private Life!
Celebrities Entertainment & Music- 94 plays
- YouTube
Introducing Hollywood Actress Sukezane Kiki! This video, titled "Sukezane Kiki Prepares for Her Trip! What's Inside the Hollywood Actress' Suitcase?!" (ハリウッド女優の豪快な旅支度。祐真キキのスーツケースの中身とは?), was released by "VOGUE JAPAN." Sukezane Kiki is attracting worldwide attention as an actress who achieved the American Dream. What kind of talent is the Japanese Hollywood actress who has starred in hit American TV dramas? In this article we'll take a look at her career and what she's up to, as well as what's inside her suitcase! The Career and Activities of Sukezane Kiki! Source :YouTube screenshot Sukezane Kiki, real name Sukezane Kie, is a Hollywood actress from Kyoto. During her second year of high school, she moved to the United States alone, where she worked on humanitarian and environmental issues. When she was 23, she moved to Los Angeles, auditioning for a wide range of roles. Then, in 2015, she gained popularity when she was selected to play Miko Otomo, a main role in the American NBC TV drama "HEROES REBORN." She reportedly learned English through her boyfriend's after moving to the US, but they have apparently separated and she now lives with a different man. In 2019, it was reported that she was diagnosed with acoustic neuroma and had surgery to remove a tumor. Sukezane Kiki's Overseas Activities! Source :YouTube screenshot Sukezane Kiki, with her bewitching looks, has appeared in movies, dramas, and commercials, including the popular American TV drama series "HEROES REBORN." One of the charms of Sukezane Kiki is her beautiful, dance-like sword fighting and action moves. Sukezane Kiki comes from a family of Kyoto samurai, and she's no stranger to action filming. Sukezane Kiki appears in "HEROES REBORN" as well as in the Netflix drama "Lost in Space." Be sure to check it out! he video showcases the contents of Sukezane Kiki's suitcase when she went overseas. It's packed full of various things, such as her party bag shown at 1:08, and the alarm clock at 1:22. There are also scripts, souvenirs, sweets, and fashionable makeup tools. Summary of Sukezane Kiki Source :YouTube screenshot Did you enjoy learning about Sukezane Kiki, the popular Japanese actress active in Hollywood? You can find out more about Sukezane Kiki's personal life on her Instagram. Be sure to check out the popular Japanese actress Sukezane Kiki! -
Video article 3:19
The Brilliant Techniques of Aikido Will Send Your Opponent Flying! Learn About the Traditional Japanese Martial Art Passed Down From Generation To Generation!
Sports- 211 plays
- YouTube
A Look at Aikido, a Traditional Japanese Martial Art This video, titled “Aikido&Jiu-Jitsu&Ninja techniques - Shirakawa Ryuji shihan,” was released by “Aikido Shinburenseijuku.” Aikido is a martial art that was first developed in the Taisho (1912-1926 AD) and Showa (1926-1989 AD) periods. The history of Aikido began with the study of martial arts by its founder, Morihei Ueshiba. Later on, when Aikido was invented, the number of people practicing martial arts increased rapidly. Today, Aikido is divided into various schools, and many people, from children to adults, practice it at schools in Japan and around the world. Try Your Hand at Aikido, a Traditional Japanese Culture! Photo:Aikido The appeal of Aikido is that it's a martial art where one can learn defensive techniques based on body movements focused on maximizing potential energy and breathing techniques. In order to master Aikido, it is important to learn the techniques one by one through training with other practitioners. In the Japanese martial arts, there is a concept called "心技体" (Shin-Gi-Tai - heart, technique, physique). This refers to the idea of growing while maintaining a balance between mental strength (精神力/heart - 心), skill (技術/technique - 技), and physique (体力, body - 体). When practicing in the dojo, it is important to not only move your body, but also to remember the rules and learn proper etiquette. The Techniques Used in Aikido Photo:Aikido The video introduces techniques such as Shiho-nage, Irimi-nage, Kotegaeshi, Ikkyo, Tenchi-nage, Kokyu-nage, Sumi-Otoshi, and Kaiten-nage. Aikido techniques are created based on scientific analysis of the human body's characteristics and motor skills. Having said that, Aikido is not about competing with others or deciding who wins or loses, so there are no matches or competitions. Summary of Aikido, a Traditional Japanese Martial Art Photo:Aikido Shinburenseijuku introduced in the video is one of the largest dojos in Japan's Tohoku region. There are Aikido dojos and classes all over Japan, making it easy for people to experience the traditional Japanese martial art. If you're interested in wearing an aikido uniform (gi) and practicing traditional Japanese aikido techniques, consider visiting an Aikido dojo in Japan! -
Video article 3:16
The Yamane (Japanese Dormouse) – A Look at One of Japan's Cutest Protected Species Running Around and Playing!
Living Things- 4.89K plays
- YouTube
The Japanese Dormouse This video, titled "Chino Legacy - A Chino Legacy to Leave to the Future - #16 'Japanese Dormouse'" (茅野レガシー~未来に残したい茅野遺産~#16「ヤマネ」), introduces the cute Japanese dormouse, an endemic species of Japan designated a nationally protected species. The Japanese dormouse is a rodent found in Yatsugatake, which straddle Yamanashi and Nagano prefectures, as well as in low mountains and subalpine areas throughout Japan. During hibernation, the Japanese dormouse crawls into private warehouses and cottages to curl up and take shelter. so there is a possibility of encountering them unexpectedly. About the Japanese Dormouse Source :YouTube screenshot The Japanese dormouse is a small mammal that belongs to the order Rodentia along with squirrels and other rodents, and is of the family Gliridae, and Glirinae genus. As you can see from 0:10 in the video, it has a cute appearance with its round eyes and soft fur. Because it's designated as a nationally protected species, it is forbidden to catch them or keep them as pets. They are 6 to 8 centimeters long, with black vertical stripes along their backs and a bushy tail. They are omnivorous, feeding on insects and fruits. They are often found running around the forest in preparation for winter. As you can see from 1:19 in the video, they nest in tree trunks and cracks in rocks and can race up trees using their sharp claws. It is a very agile animal that can hang on thin branches and jump from branch to branch. They are nocturnal creatures that live in trees, so you won’t encounter them often; however, during winter, you may see them curled up on the ground hibernating. They are also called "Ball Mice" or "Ice Mice" based on their curled up appearance. A hibernating Japanese dormouse sleeps so peacefully that even if you rolled them around, they would not wake up. You can see a curled-up Japanese dormouse hibernating at 2:07 in the video. In spring, they return to their natural habitat in the mountains. The Japanese Dormouse - A "Living Fossil" Photo:Excavating fossils Fossils of Japanese dormice have been excavated from the strata of Europe and Japan from 50 million and 20 million years ago, respectively. In other words, it is believed that the Japanese dormouse has existed on Earth since about 50 million years ago, after the extinction of the dinosaurs. This would have been during the Cenozoic Era, a time when ammonites and marine reptiles became extinct, and mammals and birds prospered. This of course means that they existed long before humans came to be. Because the Japanese dormouse has not changed in ecology or form since these ancient times, it is referred to as a living fossil. After the advent of mankind, the Japanese dormouse was recorded as a delicacy eaten by noblemen in Roman times. They would put Japanese dormice in vases and fatten them up with nuts and then cook them. They were eaten on a daily basis as appetizers or desserts. The Japanese Dormouse as a Pet Photo:Japanese Dormouse Due to the Japanese dormouse being designated as a nationally protected species, it is not allowed to have them as pets in Japan. However, you will see types of dormice from Europe or Asia in pet shops. When keeping them as pets, having a nesting box, drinking water, bedding materials, and a running wheel should suffice. When they begin hibernation, they sleep for half of the year, earning them the name "Sleeping Mice"; be sure to arrange their living quarters so you can see them sleeping! When they wake up from hibernation, it's mating season and they attract females with high-pitched calls. If you keep them as a pair, be aware that breeding occurs during this period. Summary of the Living Fossil - The Japanese Dormouse Source :YouTube screenshot Did you enjoy learning about the cute Japanese dormouse? We hope you were able to learn more about the biology of the Japanese dormouse, a once semi-endangered species and protected species in Japan. If you haven't yet, be sure to check out the video to see footage of this cute critter! -
Video article 3:19
The Powerful, Unrelenting Attacks of Jukendo! Train Your Mind, Body, and Spirit With the Japanese Martial Art Similar to Kendo!
Sports- 1.07K plays
- YouTube
The Powerful Sport, Jukendo! This video is titled "銃剣道 其の一 Jukendo PART1." Jukendo is a sport/martial art that looks very similar to Kendo. You wear protective gear similar to Kendo, but it uses a wooden gun with a bayonet to attack with mainly thrusting techniques as opposed to a shinai's slashing techniques. The guns are modeled after the rifles used by the old Japanese military, which had a rifle with a blade tip, and the sport is also called Jukenkakuto and other names. Because it is a very practical martial art, it has been incorporated into police and self-defense force training. Although the number of people who practice Jukendo is low, it was once a common martial arts class, and has been seen at national athletic meets, national championships, and national youth competitions. Basic Knowledge and Skills of Jukendo Source :YouTube screenshot The wooden gun, weighing 1.1 kg, with an overall length of 166 cm, is one of the most distinctive features of Jukendo. You can see it at 0:13 in the video. It is said that the Japanese style of Jukendo is the origin of modern Jukendo, whereas the western style of Jukendo was integrated with kendo. Historically, it is said to have originated at the end of the Edo period, when the style of fighting changed from swords to guns, and the tips of swords or daggers were attached to the tips of imported guns to be used as bayonets. The Rules of Jukendo Source :YouTube screenshot The rules of Jukendo were established by the All Japan Jukendo Federation, and nowadays it has become a competitive martial art. The rules are basically a one on one format, and fighters win by scoring strikes to the upper body, stomach, lower body, throat, wrist, and shoulder. Matches are held barefoot on the floor with no shoes on. You can see basic techniques at 1:03 in the video. The Appeal of Jukendo Source :YouTube screenshot In the video, you can see an interview with a Jukendo practitioner at 2:14, where he talks about the appeal of the martial art. Jukendo is a grueling sport, originally designed to kill with a combination of gun and sword, aiming at the left side of the chest where the heart is located, or the throat, but they all say with a smile that they are so happy when they win a match after rigorous training that all of the hardships along the way were worth it. Unlike a bamboo sword, Jukendo uses a weapon that is larger and heavier than a wooden sword, so if you're hit on the hand by your opponent, you may actually experience broken fingers. Therefore, in Jukendo, body parts that are easily targeted by thrusts are protected by thick armor. Hand wraps are also worn to minimize injury. Summary of Jukendo Source :YouTube screenshot Hiratsuka Tsuchizawa Junior High School in Hiratsuka City, Kanagawa Prefecture, the only school in the country that adopted Jukendo as a class, decided to end the class in 2018, and it became a widely talked about subject. However, the topic has increased awareness of Jukendo, and now it is said that the competition population is gradually increasing, with the number of dan (titles) recipients and female players on the rise. In all Japanese martial arts, it is important to train the mind and body and start and end with a bow. In particular, foul play is severely punished because there is a risk of serious injury if an offense is committed. It can be said that the key to aspiring to and becoming strong in Jukendo lies in the steady training of the body and mind. 【Official Homepage】All Japan Jukendo Federation http://www.jukendo.info/english -
Video article 3:58
Kanzashi - How to Use Japanese Hairpins! Stylish Hairstyles for Kimono and Yukata!
Life & Business Traditional Culture- 1.21K plays
- YouTube
How to Style Your Hair With Kanzashi (Japanese Hairpin): Video Introduction This video, titled "3 Different Hairstyles for Kimono and Yukata Using Kanzashi" (浴衣や着物に使いたい簪(かんざし)の3つの使い方/How to use Kanzashi(chopsticks)/Kimono and Yukata 3 hairstyles.), was uploaded by "hair works &SOL." This video explains how to use kanzashi, Japanese hairpins used in traditional Japanese hairstyles, in an easy-to-understand manner, so that those unfamiliar with kanzashi can easily follow along. Kanzashi - Cute Hairstyles Without Kimono and Yukata A kanzashi is a hair ornament that is inserted into hair to maintain one's hair style after it is styled. During the Edo period (1603-1868 A.D.), as various hairstyles became popular, different types of hairpins emerged, and they became one of the most popular types of traditional Japanese accessories. They are used as hair ornaments for kimono and yukata, but in recent years, there are many products for everyday use as well. Common Types of Kanzashi Photo:Kanzashi There are various types of kanzashi, but here we'll introduce three common types. Tama Kanzashi This is a simple type of kanzashi with an ear pick and a ball attached to it. The larger the size of the ball, the more suitable the kanzashi is for young people. This type is shown in the video. Bachi Kanzashi The bachi type hairpin is called bachi because it resembles the bachi (pick) of a shamisen. Various materials, such as tortoiseshell, pearl, and foil are used for this type of hairpin, which is suitable for people of all ages to wear. Tsumami-zaiku Kanzashi This is a kanzashi made by folding cut fabric into small pieces and decorating the base with tweezers, using delicate techniques to create a beautifully flower. This is a hairpin for girls used for Shichi-Go-San and for maiko (apprentice geisha). Besides these, there are many other types of kanzashi, such as hirauchi kanzashi, hana kanzashi, bira-bira kanzashi, etc. Yakai-Maki - A Simple Guide to the Japanese-Style Updo! Source :YouTube screenshot There are many people want to try an updo but think it's too difficult to do a yakai-maki. The yakai-maki style using a single kanzashi introduced here is relatively easy. Check out the video and give it a try. Once you get the hang of it and get used to using a kanzashi, you'll be able to do not only yakai-maki but also half updo styles. You'll be able to expand your hair styles not only for kimono and yukata, but also for everyday use! [Yakai-maki Using a Kanzashi] ・Comb your hair into a single ponytail ・Wrap your hair around the hairpin once ・Holding the end of your hair in your other hand, turn the hairpin one full turn ・The tip of the hairpin should be at 11 o'clock (If the kanzashi does not turn, loosen the ends of your hair slightly) ・Tilt the hairpin toward the scalp and insert it slowly so that you don't injure yourself ・The key is to adjust it so that the hairpin is not too tight but not too loose [Video] 0:00 - 1:27 - Styling Yakai-maki with a Kanzashi The hair length suitable for Yakai-maki is semi-long. A beautiful yakai-maki can be achieved if your hair is from just below the collarbone to about chest level. Using Kanzashi With a Braided-Style Source :YouTube screenshot The braid style has the advantage that the hair is held together tightly, making it easy to insert a kanzashi. It's recommended when you want to create a clean and tidy look. [Kanzashi With a Braid] ・Tie hair into a single strand with an elastic band. ・Pull out a little hair at the top of the head to create a silhouette. ・Braid the ends of the hair and tie with a hair band, then pull out a little hair from the braided part to create a softer look. ・Insert the tip of the hairpin into the braid, tilt it toward the scalp, and slowly insert it into the braid. [Video] 1:28 - Kanzashi With a Braid The braid arrangement is a style for long hair. It is tied with an elastic band to keep it together. To create a stylish look, it's important to pull out just the right amount of hair from the top of the head and the braided area to create a softer look. How to Use a Kanzashi, a Stylish Japanese Hair Ornament - Summary If you simply insert the hairpin into your hair, it may fall out. Because of this, after inserting the hairpin into your hair, be sure to flip the hairpin over so that it catches the hair near the surface of your scalp. The video shows you how to do this in an easy-to-understand manner. [Video] 3:09 - How to Insert a Kanzashi Hairpin Into a Finished Hairstyle Kanzashi, which come in a variety of types, are easy to use and can be used in all sorts of ways, depending on your taste and the occasion. Even if you think it might be difficult to use a kanzashi, don't be afraid to give it a try. It might be easier than you thought. Yakai-maki, which can be done with a single hairpin, will make you look stylish and mature when wearing a yukata or kimono. If you're visiting any Japanese festivals this summer, be sure to try it out! -
Video article 6:09
The Japanese Fishing Rod Is a Delicate and Supple, Yet Strong Work of Art. A Look at "Sao Shosaku," a Company in Kawaguchi, Saitama That Continues to Make High-Quality, Traditional Japanese Fishing Rods
Traditional Crafts- 352 plays
- YouTube
Introducing the Traditional Japanese Craft, Shosaku Fishing Rods! This video, "Nippon Handiwork Encyclopedia x Shosaku Rod (ニッポン手仕事図鑑 × 竿昭作(山野正幸))", is a video that introduces the "Kawaguchi's Traditional Japanese Fishing Rods" (川口和竿 竿昭作), a shop that makes traditional Japanese fishing rods. The company shown in the video is a workshop in Kawaguchi City, Saitama Prefecture, where traditional Japanese rods are made using traditional techniques. Shosaku's fishing rods are works of art, with each one made from carefully selected raw materials. Their rods are of very high quality and are often featured in the media. If you're an avid fisherman, we recommend trying out one of these fishing rods! Sao Shosaku Fishing Rods Source :YouTube screenshot The origin of Kawaguchi's bamboo rods is said to be the production of bamboo fishing rods using materials such as high quality Hotei Bamboo and Mambo that grow naturally in the Shiba River basin. Masayuki Yamano, the traditional Japanese fishing rod craftsman introduced in the video, is the second-generation owner of Yamano Fishing Rods, a company that continues to produce the finest fishing rods by passing on the traditional skills of its craftsmen. Made of supple, delicate bamboo, these high-end Japanese rods are stronger than their appearance suggests. Also, as the craftsman Masayuki Yamano tells us at 2:06 in the video, Japanese fishing rods are very flexible and strong and have a good feel to them, making them quite popular. Source :YouTube screenshot As you can see from the video 2:48, there were 200 craftsmen of Japanese fishing rods in the early Showa period (around 1930 AD), but now there are only four, and Masayuki Yamano is one of them. You can also see the production process of these precious Japanese rods in the video. They're made using a large number of specialized tools. Try Fishing at the Lakes and Rivers of Japan, With a Traditional Japanese Fishing Rod! Source :YouTube screenshot Many people are interested in fishing at Japanese rivers and come from overseas to do so. This is explained at 4:49 in the video. If you're unfamiliar with fishing, we recommend that you try out different types of fishing for things like small carp and sardines. In particular, the Tanago and Kofiro rod's 8-pieces with 6 inch grips, are about 1 meter in length, and they are easy to use thanks to the supple bamboo they are made of. If you would like to use a higher-grade fishing rod, try the Yamano fishing tackle shop that sells high-quality fishing rods made by Shosaku. Shosaku's rods are also sold at online retailers such as Amazon, and there are new products at great prices, so you can easily purchase a high-quality rod. Summary of Sao Shosaku's Fishing Rods Source :YouTube screenshot The video introduces the craftsman's commitment to making traditionally crafted fishing rods using traditional techniques. The easy-to-use fishing rods made by Saoshosaku are recommended for those who are looking for a higher quality fishing rod. At 0:20 in the video, the craftsman says, "Good things will never go away." We're sure these traditional Japanese fishing rods will be passed down for years to come. If you like fishing, definitely check out one of these fishing rods. You're sure to have a great time. 【Official Website】Kazuaki Kawaguchi Sao Shosaku https://saosyosaku.com/ -
Video article 19:29
A Young Swordsmith Trains Hard Every Day to Make His Dream Come True. What Does the Man Preserving Japanese Traditions Have to Say About His Passion for Swords?
Traditional Crafts- 106 plays
- YouTube
丹精込めて伝統文化・工芸品の刀を作る刀鍛冶とは こちらの動画は「明日への扉 by アットホーム」が公開した「#001 刀鍛冶 玉木 道明 | 明日への扉 by アットホーム」です。 「子供の時、おもちゃの刀を使って遊んでいたのがきっかけだった」 多くの日本人男子は、子供の時そのようにチャンバラをしてきたのではないでしょうか? 日本の伝統文化を継承するために毎日丹念している方の話しは、多くの人が面白い・興味深いと感じ、とても刺激的に感じることが多いと思います。 こちらの動画では工房で日本伝統の刀匠という刀鍛冶になるべく目指す若者を紹介。 この記事では、動画に沿って刀鍛冶の魅力や、刀の世界で毎日を過ごす玉木道明さんにについて紹介します。 日本の工芸品、伝統文化を伝える職業の刀鍛冶 刀鍛冶とは、刀を作る職人です。 高温に熱した鉄を何回も金槌で叩いて形を作っていきます。 刀の歴史・起源は日本書紀に奈良時代より作られていた記録も残っています。 現在では刀鍛冶は日本の伝統文化として珍しい職業となっています。 日本の伝統文化・工芸を継承する刀鍛冶の玉木道明について 若き刀職人の玉木道明氏は、日本の伝統文化を守るべく刀鍛冶になるため、広島県庄原市にある久保善博氏が行っている善博日本刀鍛錬道場で修行を行っています。 刀の職人は鍛人という言い方がありますが、それ以外にも鍛師・刀師・鍛刀師という呼び名があります。 また、刀派・流派は時代によって異なるのが特徴です。 刀鍛冶になるには修行が必要で、今日、明日刀を作りたいと言って作れることはできない匠の技です。 伝統文化・工芸品の刀を作るまでの工程 刀を作る工程として、まずは玉鋼を作ります。 火床で加熱をして鞴で火を操ることが大事だと言われています。 水へし・先手を行い火造り、研ぎ、焼き入れに刃紋を行います。 また、刀を作るためには刀工集団という専門的な技術を持った人が集まって作られます。 鉱物を山から掘る鉱山師から始まり、鉄穴師、タタラ師、山子、彫師、鞘師、研師といった多くの技法が相まって刀は作られているのです。 日本の伝統文化・工芸を継承すべく独立する玉木道明氏 今回の動画では玉木道明氏が独立するために刀剣の里で初打ち式へ参加する様子も収められています。 こちらは動画の16:12過ぎより紹介されています。 独立後は伝統文化として、刀は工芸品として価値が高い職人となることでしょう。 日本の伝統文化・工芸を伝える刀鍛冶、玉木道明の紹介まとめ 刀鍛冶を目指す玉木道明さんのドキュメンタリー動画では匠の技を感じられたのではないでしょうか。 この記事を読んで、刀鍛冶や日本の伝統文化・工芸などや玉木道明さんに興味をもった方は、日本刀に触れる観光に出かけてみてはいかがですか。 -
Video article 16:34
From Hokkaido in the North to Okinawa in the South, 160 of Japan's Amazing Castles! An Introduction to Japanese Castles From All Periods, From Ancient Times to the Edo Period!
History- 39 plays
- YouTube
This video, titled "A Tour of Japan's Castles: 160 Castles, Including Some of Japan's Top 100 Castles" (日本の城めぐり~日本100名城を含む160城), was released by "S. ENDO." It's said that there used to be more than 25,000 castles in Japan. They ranged from mountain castles to flat castles. This video introduces castles (or castle ruins) from all eras, from ancient times to modern times. There are a whopping 160 castles in all. Some of these castles include Japan's top 100 castles, castle towers, and some of Japan's three greatest mountain castles. When you watch this video of castles from Hokkaido to Okinawa, you'll see that the word "castle" refers to a variety of forms. However, the era with the most castles was the Warring States period. Today, when we hear the word "castle," we think of castles from this era. -
Video article 11:45
Japan's Delicious Wagyu Beef Is Extremely Popular Overseas! Even in Australia, Another Country Famous for Its Beef, Japanese Wagyu Beef Sales Are on the Rise!
Life & Business- 93 plays
- YouTube
Japanese Wagyu Beef This video, titled "Wagyu Beef Sales in Australia!," Was created by JETRO. In recent years, the ban on the importation of Japanese Wagyu beef into European and Asian countries has been lifted, and since 2018 the exportation of Wagyu beef from Japan to Australia has become possible. That being said, is there really a demand for Japanese Wagyu beef in Australia, the number one producer and exporter of "Aussie Beef"? What Breeds of Cattle Are Being Raised in Australia and Japan? Source :YouTube screenshot When you think of Wagyu beef, the native Japanese species Hidagyu (飛騨牛), Kagoshima Wagyu (鹿児島和牛), and Omigyu (近江牛) probably come to mind (or not). There are four types of cattle in Japan raised for Wagyu beef production: Japanese Black (黒毛和種, kurogewashu), Japanese Brown (褐毛和種, akagewashu), Japanese Shorthorn (日本短角種, nihontankakushu), and Japanese Polled (無角和種, mukakuwashu). Independent rules in Australia state that only beef from cattle with a 50% or higher Wagyu lineage may be classified as Wagyu beef. From 9:20 in the video, Australia's Wagyu farming representative, David Blackmore, explains that Japanese and Australian cattle are being cross-bred to produce Australian Wagyu beef. More About Japanese Cuisine, Food Products, and Business Dealings in Australia Source :YouTube screenshot Since the ban on the importation of Japanese Wagyu beef was lifted, Japanese agriculture, business negotiations regarding marine and food products have been held in Sydney. Various companies, organisations, distributors and buyers such as Osawa Enterprises (大沢エンタープライズ, oosawa enta-puraizu) and Kirishima Ranch (霧島ランチ) have taken part in the business meetings. Japanese restaurants in Australia are using imported Japanese Wagyu beef to attract customers to their restaurants. From 2:08 in the video, you can see Japanese Wagyu beef being sold at 3-5 times the price of Australian beef at the store Tokyo Mart (東京マート, toukyouma-to). Even at such a high price, Japanese Wagyu beef continues to sell well. The Key to Increasing Exportation of Japanese Wagyu Beef? Photo:Sukiyaki Japanese cuisine holds the key to increasing the exportation of Japanese Wagyu beef in Australia. From 1:29 in the video, we're introduced to the Japanese restaurant Masuya (鱒屋). High quality Japanese Wagyu beef can be best enjoyed not only as steak, but also in traditional Japanese dishes such as Sukiyaki and Shabu Shabu. The high quality products, manufacturing techniques, and food culture of Japan is gaining popularity worldwide. Summary of the Exportation of Japanese Wagyu Beef As you can see from the video, Australia is currently one of the top exporters of beef in the world. However, recently there is growing demand for tender and delicious Japanese beef such as Wagyu or Kuroge. Since the ban was lifted on the importation of Japanese Wagyu beef, distribution has spread worldwide and the superb taste of Wagyu beef is attracting attention from foodies overseas. It will be interesting to see what the future holds for Wagyu beef! -
Video article 13:07
Not Many People Know How Japan’s School Lunches Are Prepared. Today We’re Revealing the Mystery! The Creativity of School Cooks Makes School Lunches Healthy and Delicious! Lunchtime at a Japanese School!
Life & Business- 233 plays
- YouTube
School Lunch in Suginami, Tokyo This video, titled "School Lunch in Suginami - How the Delicious School Lunches Are Prepared" (杉並区の学校給食~おいしい給食ができるまで~), was created by Suginami's Official Channel (杉並区公式チャンネル). The video introduces the cafeteria at a Japanese school, along with interviews with the cooks and fun quizzes. School lunches are meals provided to students at lunchtime at schools. School lunches in Japan serve many purposes, and, while they of course contribute to children's nutritional intake, health maintenance, and proper eating habits, they also promote knowledge of local ingredients, pass on food culture, and teach dietary education. This video introduces the process of preparing safe, nutritious, well-balanced and delicious school lunches in Suginami, Tokyo. The video takes us inside the school kitchen, which is usually only accessible by school lunch cooks. You can see how school lunches are made, recipes, and more. Let's take a look! A Look at How School Lunches Are Made Source :YouTube screenshot In this article, we'll go over how school lunches are prepared. Be sure to follow along with the video! 1. Menu Planning (video 0:39) Together, the nutritionist from the Board of Education and the nutritionist of each school creates a monthly menu based on nutritional balance and season, and each school adjusts the menu according to its own standards. 2. Preparation & Hand Washing (1:10) Cooks wear clean white coats and use a roller to remove dust and hair stuck to them. After that, they carefully wash their hands. 3. Cleaning (2:01) The cooks clean and sanitize the kitchen before cooking. This is the end of preparation. Source :YouTube screenshot 4. Inspecting Ingredients (The video 2:14~) Ingredients for school lunches, such as vegetables, meat, fish, and other ingredients are delivered from neighboring vendors and received and inspected by staff wearing a special apron. The ingredients are frozen and stored in 50-gram packages to help identify the cause of food poisoning in case of an outbreak. The food is then changed from the delivery container into a clean container specially designed for the school kitchen. From here, vegetables are trimmed of their stems and roots to prevent soil and dirt from entering the lunchroom. 5. Food Prep (3:25) The cooks wash the vegetables under running water at least three times and measure and wrap seasonings. They also write the name of the menu item they will be used with on the package, so there are no mistakes. When touching meat or fish, the cooks wear a special apron and always wear disposable gloves. When breaking eggs, the cooks put them in a small container one at a time to make sure there are no shells or blood in them before moving them to a larger container. You can see a quiz taking place at 4:25 in the video. Check it out! 6. Cooking (The video 5:06) In Suginami, even large quantities of vegetables are cut by hand one by one. This process brings out the flavor of the vegetables. Rice is also cooked at the school and served fresh. One pot of rice can serve 80 people. Source :YouTube screenshot There's a second quiz at 5:52 and 7:28 in the video. The quiz is about the equipment that is essential for making fried bread or a large amount of curry. Hamburgers and fish are cooked one at a time, using a steam convection oven that allows for a variety of cooking methods, including steaming and baking, as well as grilling. 7. Allergy Check (8:39) Children with allergy are provided an allergy-free meal. They check very carefully and make sure that there will be no mistake. 8. Taste-testing (9:11) 30 minutes before serving school lunch, the principle of the school checks the taste, quantity, if it's cooked adequately and checks for foreign objects. 9.Distribution (9:46) The food is weighed according to the number of people in the class and distributed. 10. Lunchtime (10:14) The students come and pick up their meals from the cart and lunchtime begins. You can see the completed lunch in the video around 10:29. 11. Clean up (10:55) After lunch, the dishes are washed in the dishwasher and then placed in a hot-air sterilized storage unit. Summary of Japan's School Lunches Source :YouTube screenshot In this video, we introduced how school lunches are prepared in Suginami, Tokyo. You can see interviews with one of the school cooks at 11:20 in the video, and hear what their job means to them. What was your favorite thing on the school lunch menu? Pizza? Rice? Noodles? If you still haven't yet, be sure to check out the video to learn all about Japan's school lunches! 【Official Website】School Lunch Suginami Official Website https://www.city.suginami.tokyo.jp/kyouiku/gakko/1007751.html -
Video article 1:57
A Collaboration of Traditional Japanese Ink Painting and the Latest Video Technology! This Is the Coolest Video You'll Ever See!
Modern Culture Art & Architecture- 78 plays
- YouTube
This video, released by "oricon," is titled "A Cool Collaboration of Ink Painting and Video! This Collab Between Sumi-e and the Latest Video Technology Is a Must-See!" (墨絵と映像のコラボがカッコいい!墨絵と最新の映像技術を駆使した驚きの演出は必見!). This video is a project to support the "Prix de l'Arc de Triomphe," a horse race. Up-and-coming sumi-e artist Yu-ki Nishimoto's powerful works in Tokyo Yurakucho are collaborated with the latest video technology. Discover a wonderful fusion of Japanese traditions and technology. -
Video article 24:25
The Hilt, Which Determines the Beauty and Functionality of a Japanese Sword, Is Made by a Craftsman Called a Tsukamaki-Shi! Check Out the Video to See the Japanese Craftsman's Techniques!
Traditional Crafts- 69 plays
- YouTube
This video, titled "#103 Tsukamaki-Shi, Kentaro Kubo|Door to Tomorrow by At Home" (#103 柄巻師 久保 謙太郎 | 明日への扉 by アットホーム), was released by "Door to Tomorrow by At Home" (明日への扉 by アットホーム). In the world of Japanese swords, there are swordsmiths and scabbard makers who make swords and scabbards, but the traditional craftsmen who make the hilt, are called "tsukamaki-shi". Many people are fascinated by the visual beauty of Japanese swords, and the tukamaki-shi is the leading figure in the production of the sword's visual beauty. The handmade sword hilt is covered with stingray skin called shagreen and then wrapped with string or other material to make it easier to grip. Some of the best sword handles from the Edo period are called masterpieces, and Kentaro Kubo, a master tsukamaki-shi, works hard every day to create masterpieces that come close to those works. -
Video article 4:10
Easy to Make Japanese Curry Udon Using Leftover Curry From the Day Before! Here's a Recipe for Curry Udon That You Can Easily Prepare at Home!
Food & Drink- 23 plays
- YouTube
This video, titled "Curry Udon Recipe - Easy to Make Japanese Style Curry Udon Using Leftover Curry" (残ったカレーで簡単に出来る和風カレーうどんの作り方 |Curry Udon recipe), was released by "otakufoods." The video shows how to make curry udon noodles from leftover curry. Many children and adults love curry, but it tends to have leftovers the next day. The method introduced in the video is a quick and easy way to make delicious curry udon noodles. Another key to the deliciousness of the curry udon noodles is to thicken it with potato starch. After adding fried tofu and green onions it becomes a must-try dish! Check it out in the video! -
Video article 15:21
Meet the Girls Aiming to Be Japanese Idols! Get an Inside Look at the Lessons of These Girls as They Pursue Their Dreams!
Modern Culture Entertainment & Music- 33 plays
- YouTube
This video, titled "Meet the Girls Aiming to Be Japanese Idols Part 1 [Japan in Motion 2019 #20]," was released by Japan in Motion. In the first half of the video, three girls - a Japanese girl, Russian girl, and an Italian girl - talk about Japanese idols at an idol store in Akihabara. The three girls also visit a prestigious school in Hiroshima Prefecture that has produced many popular Japanese idols. Actor's School Hiroshima has produced many members of world famous idol groups, such as members of Perfume, BABYMETAL, Morning Musume, AKB48, Nogizaka48, STU48, and =LOVE. The three even got to experience a lesson with their students! -
Video article 5:57
Hiyashi Chuka - A Delicious Japanese Chilled Noodle Dish! Learn How to Make These Refreshing Noodles and Stay Cool This Summer!
Food & Drink Traditional Culture Life & Business- 38 plays
- YouTube
Video Introduction This video, titled "Japanese Cold Ramen Noodles HIYASHI CHUKA RECIPE," was uploaded by "TabiEats," a channel that introduces food from various countries and travel destinations. Shinichi and Satoshi introduce how to make the Japanese dish hayashi chuka, and the video has tons of comments saying how great the recipe is. Hiyashi chuka is a dish of chilled Chinese noodles in a Japanese-style recipe. It's a popular Japanese dish both in Japan and around the world. In the comments section of the video, people even mention that it's a great recipe if you can't find many Japanese-style ingredients at your local supermarket. If you're looking for a refreshing noodle dish to cool off this summer, be sure to give this recipe a try! A Classic Japanese Summertime Dish: The History of Hiyashi Chuka and More! Photo:Hiyashi Chuka Hiyashi chuka is a Japanese noodle dish served chilled and topped with vegetables, Japanese-style omelet, ham, and other ingredients. Despite using Chinese noodles, the dish originated in Japan. In Japan's Kansai region, it is popularly known as "rei-men" (冷麺, lit. 'chilled noodles'). There are several theories as to how hiyashi chuka came to be. One theory is that a Chinese restaurant in Sendai, Miyagi, invented the dish to boost summer sales. Another theory is that a Chinese restaurant in Kanda, Tokyo, was inspired by a Chinese noodle dish and combined it with Japanese zaru soba (cold soba noodles). Hiyashi chuka is now a popular summer dish in Japan. Many restaurants serve it as a limited-time summer menu item. If a restaurant in Japan has started selling hiyashi chuka, you'll know summer has arrived in Japan! Hiyashi chuka is perfect for the hot summer months because it's cool and goes down smooth, and vinegar is used to stimulate the appetite. In Japan, hiyashi chuka has become a popular dish and is now sold at convenience stores and supermarkets. A Simple, Basic Recipe for Hiyashi Chuka! Photo:Hiyashi Chuka Ingredients Ingredients for hiyashi chuka are generally cucumber, ham, tomatoes, and tamagoyaki (Japanese omelet), but ingredients vary from restaurant to restaurant and home to home. You can choose whatever ingredients you prefer. For noodles, use ramen noodles; it is important to cool them thoroughly after boiling so they don't continue to cook. For sauce, soy sauce, vinegar, sesame sauce, and ponzu are commonly used. Recently, however, many different arrangements have been devised, and there's a wider variation in taste and appearance, from spicier flavors to recipes using different kinds of ingredients. Here, we'll go over the basic recipe for hiyashi chuka. [What to Prepare] (Noodle sauce) ・Soy sauce - 4 tbsp ・Sugar - 2½ tbsp ・Rice vinegar - 2 tbsp ・Water - 1 tbsp ・Sesame oil - 1 tbsp ・Grated ginger - 1/4 tsp (Ingredients) ・Eggs - 2 ・Sugar - 1 tbsp ・Salt - A dash ・Cucumber - 1/2 ・Tomato - 1/2 ・Ham - 3-4 slices (Noodles) ・Ramen noodles - 1 pack [Preparing Hiyashi Chuka] 1. Combine all the ingredients for the sauce, mix well, and refrigerate. 2. Add sugar and salt to beaten egg and fry thinly in a pan. 3. Thinly slice the cucumber, ham, and egg into thin strips. Cut the tomato into fourths. 4. Boil noodles until al dente or to your liking, then cool in ice water. Arrange the noodles on a plate, top with the ingredients, and pour the sauce over the noodles to complete the dish. You can see how the ingredients are cut in the video. [Video] 1:43 - Cutting ingredients into strips [How to Make Hiyashi Chuka Sauce] Mix the seasonings for the tare. The recipe for hiyashi chuka sauce is very simple! Simply mix the ingredients together. If you want to eat it chilled, make the sauce ahead of time and refrigerate it. Hiyashi Chuka - A Delicious Japanese Dish Using Chinese Noodles Photo:Hiyashi Chuka This is a nice and easy recipe for making hiyashi chuka chilled noodles. The appeal of hiyashi chuka is that you can easily change the flavor to your liking. You can also arrange it using your favorite ingredients and sauce, so we will introduce some simple ways to prepare it. ・Change the Ingredients You can use pork instead of ham, or a half-boiled egg instead of a thinly sliced omelet. You can also try using avocado or tuna. ・Add More flavors Using the same simple recipe above, add ground sesame, chili oil, mayonnaise, Japanese mustard, etc. for a different taste. ・Boil the Noodles Differently The way you boil the noodles changes how firm they are, so adjust the boiling time to suit your own preferences. ・Change the Sauce There are many different ways to make sauce for hiyashi chuka, but simply mixing the seasonings makes it easy to create a delicious sauce. When eating hiyashi chuka, ponzu or mentsuyu may be used as a base. Sesame sauce made with kneaded sesame is popular for its rich flavor. Summary of How to Make Hiyashi Chuka, a Japanese Chilled Noodle Dish In this article, we introduced a basic recipe video for hiyashi chuka, a chilled Chinese noodle dish made in Japan. The video shows exactly how to make the dish, so be sure to check it out. Sushi, ramen, tempura, sukiyaki, and other Japanese dishes are popular all around the world. Hiyashi chuka, a popular Japanese dish during the summer, can easily be made outside of Japan with a simple recipe. Beautifully arranged with a variety of colorful ingredients, hiyashi chuka is a delicious dish that looks great on Instagram. Be sure to look up hiyashi chuka to see some of the different ingredients and serving styles. Another appeal of hiyashi chuka is that you can change the flavor of the dish depending on the ingredients, sauce, and toppings. Why not make your own version of hiyashi chuka this summer and stay cool even in the summer heat? -
Video article 19:26
The First Japanese Professional Parkour Athlete Nailing It With His Awesome Skills! A Look at the New Sport Expected to Join the Olympics in 2020!
Celebrities Sports- 32 plays
- YouTube
This video, titled "Story of ZEN, Japanese professional Parkour athlete - His adventure in LA - | ATHLETICO JAPAN #2," was released by "GQ JAPAN." Parkour, as you can see in this video, is a new sport that involves running, jumping, and climbing over obstacles in the city. It's expected to become an official sport at the 2024 Olympics in Paris. ZEN, featured in the video, became the first Japanese professional parkour athlete at the age of 19 and became the first Asian to win the All American Championship in 2015. Watch as ZEN, the parkour guru, talks about the appeal of parkour! -
Video article 3:40
Ai Tominaga: The Allure of the Japanese Supermodel Admired by Women Around the World
Celebrities- 359 plays
- YouTube
Introducing Ai Tominaga at the “Vogue Japan Women of the Year 2019” awards ceremony The video "Ai Tominaga Overcome With Emotion While Receiving the " Vogue Japan" Award, Sparking Her Debut / Vogue Japan Women of the Year 2019 Awards Ceremony(冨永愛、デビューのキッカケとなった「VOGUE JAPAN」の賞を受賞し感極まる/VOGUE JAPAN WOMEN OF THE YEAR 2019 授賞式),” was produced by “moviecollection.jp”. Shown in the video is, Ai Tominaga being interviewed on stage at the fashion magazine “Vogue Japan” awards ceremony after being nominated for the “Women forging their careers without forgetting passion and objectivity” category in 2019. In this article, we'll comment on the relationship between VOGUE and Ai Tominaga, as well as her charming allure. Watch the video to see the overwhelming beauty of the popular supermodel Ai Tominaga donning her black Givenchy dress and short, sleek black hair. Who Is the Top Model AI Tominaga, and How Did She Reach the Forefront of Her Field? Source :YouTube screenshot Ai Tominaga was born in 1982, in Kanagawa prefecture of Japan's Kanto region. She is 179 cm tall and has an outstanding figure. As of April 2020, she is 37 years old. She started out as an amateur model for the fashion magazine “PuchiSeven”, but having a picture of her in her school uniform during her high school years featured in VOGUE expanded her opportunities astronomically. She made her debut on the world stage as a runway model in 2001 at New York Fashion Week and gradually became a top model representing Japan, working runways such as Paris Fashion Week. In the video, she talks about her relationship with VOGUE on the stage at the awards ceremony. You can see the interview from 0:45 in the video. Presently, she not only works as a supermodel, but has also moved into television, radio, and is featured in some commercials as well. She even makes guest appearances at events. In 2019, she appeared in the television drama “Grand Maison Tokyo” featuring Takuya Kimura. This became a very hot topic, and attracted a lot of media attention. As for her personal life, she got married to a pastry chef but they later divorced and she now raises their son. She also published her first beauty book “The Rules of Beauty” in March of 2020. This book details Ai Tominaga’s personal life, including things such as diet and makeup routines. About “VOGUE JAPAN Women of the Year 2019” Source : YouTube screenshot The “VOGUE JAPAN Women of the Year” award, as shown in the video, is an award that is handed out to remarkable women by the fashion magazine “VOGUE JAPAN’. Besides the “Women of the Year” award, they also created a new category called “Women of our Time” to celebrate the 20th anniversary of the magazine. This category was meant to acknowledge women who have worked a long time at the forefront of their fields but that have also continued to increase their appeal over the years. The trophies handed out to the awardees was designed by the artist, Asami Kiyokawa. The women nominated for the 2019 “Women of the Year” award were: the celebrity Rino Shinohara, singer/songwriter Rina Sawayama, the organizing consultant Marie Kondo, professional golf player Hinako Shibuno, the actress Hana Sugisaki, and the model Mika. In contrast, the nominees for the “Women of Our Time” award, were the actress Haruka Ayase, the model Ai Tominaga, the singer Yumi Matsutoya, and Tetsuko Koyanagi. Each awardee shone on stage in outfits that displayed their individuality. A Summary of AI Tominaga at the “Vogue Japan Women of the Year 2019” Awards Ceremony Source :YouTube screenshot The video "Ai Tominaga Overcome With Emotion While Receiving the " Vogue Japan" Award, Sparking Her Debut / Vogue Japan Women of the Year 2019 Awards Ceremony" shows Japanese top model Ai Tominaga giving her thank-you-speech, saying “I am grateful to have been able to work as a model for the past 20+ years. I’m tearing up….”. Her superb figure that she has maintained after all these years, as well as her moving thank-you-speech show that she has the radiance of someone deserving of this award. Take a look at the video showing the continued brilliance of Ai Tominaga. You can also see the latest information on Ai Tominaga by following her on Instagram! 【Official Website】Ai Tominaga http://www.tominagaai.net/en/ -
Video article 6:53
Ryoko Yonekura - The Popular Japanese Actress' Success on the International Stage Has Earned Her the Nickname "Ratings Queen"! Learn the Secrets Behind Her Incredible Acting Ability!
Celebrities Entertainment & Music- 525 plays
- YouTube
An Interview With the Popular Japanese Actress, Ryoko Yonekura! This video, released by "FCI NY," is called "artist pop : 米倉涼子." It's a special interview video with popular Japanese actress Ryoko Yonekura. Ryoko Yonekura is the leading actress in numerous TV dramas and reigns as the "Ratings Queen." Here, we'll introduce who she is! Who Is Ryoko Yonekura? Source :YouTube screenshot Ryoko Yonekura, was born in August, and was named with the idea of "her name alone is cool." She has a slender build and is 168 cm tall. She is 44 years old as of April 2020. She used to have long hair, but now prefers the mature atmosphere of a shorter style. Ryoko Yonekura won the Judge's Special Prize at the 6th All Japan Bishojo Contest in 1992, and debuted as a model the following year. After working as a top model in famous magazines such as CanCam, she announced she would pursue a career in acting in 1999 and has since devoted herself to the industry. Ryoko Yonekura's Masterpiece Source :YouTube screenshot Actress Ryoko Yonekura's best known work is "Doctor X," where she plays a freelance surgeon that doesn't fail. She is also known for her leading roles in "The Black Leather Notebook," "Kemonomichi," and "Warui Yatsura." In the drama series, she attracted attention not only for her excellent acting skills, but also for her sensible clothing. In recent years, she has gained a large international fan base for her role as Roxie Hart, the lead actress in the New York City Broadway musical CHICAGO, as shown at the beginning of the video and at 1:40. This is the first time in 54 years that a Japanese person has played the lead role on Broadway. She was selected by Musical magazine as No. 7 on its list of top ten musical performers in 2008, the first Japanese person to make the list. An Interview With Ryoko Yonekura Source :YouTube screenshot You can see the interview with Ryoko Yonekura from 0:10 in the video. At 0:50, you can see her walking through the streets of New York City, and at 1:35, you can see her acting in the musical "CHICAGO." At 1:52, she talks about the charm of "CHICAGO" and how the story is easy to understand and the combination of songs and story is simple, but makes for an awesome performance. She is at the forefront of the Japanese theater scene and has been awarded by the fashion world as one of the brightest and most powerful women today. Her coolness has become something many women aspire to, but Ryoko Yonekura talks about her own strength, which she says is easy to think of as scary, but she's scared herself so she just has to"go for it"! She talks about this in the interview at 4:18. In the interview she's asked a variety of questions, such as"What have you achieved so far?," "Do you ever fail?," and "What is it you like about acting?" Is Ryoko Yonekura Married? Is It True She's Leaving Her Agency? Source :YouTube screenshot Ryoko Yonekura married in 2014, but two years later, she divorced, with the cause allegedly stemming from the husband. She has been with Oscar Promotions for many years, but was announced to leave in March 2020. There are rumors of her retirement and remarriage to her current boyfriend, but nothing is known for certain at this time. Summary of Actress Ryoko Yonekura The video shows an interview with actress Ryoko Yonekura and gives a glimpse of what she's like off stage. If you're interested in learning more about Ryoko Yonekura, be sure to follow her on Instagram or check out the video if you still haven't yet! -
Video article 7:08
Kyo-Shikki - Traditional Japanese Lacquerware From Kyoto. Check Out the Awesome Techniques Used to Create the Simple Yet Elegant, Deep Black Craft!
Traditional Crafts- 160 plays
- YouTube
"Kyo-Shikki" and "Zohiki Natsume" - Traditional Japanese Craft Culture This video, titled "Zohiki Natsume Lacquering" (象彦なつめ塗り) was uploaded by Masao Kudo. It introduces how "Natsume" (棗), traditional Japanese lacquerware containers used during Japanese tea ceremony, are made. The video was taken at the Kyo-Shikki store "Zohiko" in Kyoto which has been in business for more than 350 years. As you watch the master craftsman at work throughout the video, you can learn more about the technical skills that have been passed down over the years that are so critical to preserving Japanese culture and traditional crafts. "natsume" are lidded containers used to store matcha tea used during traditional Japanese tea ceremony. In order to preserve the high quality of the tea, the natsume must be made in a way that leaves no gap between the main body of the container and the lid. Japanese lacquerware can be decorated using techniques such as Maki-e (蒔絵), however, the natsume you see in this video is simply covered in a coating of black lacquer, a simple yet beautiful finish that really shows off the skill of the craftsman. How are Zohiko's Natsume Made? Source :YouTube screenshot In this video, third generation lacquer craftsman of Zohiko, Keiko Nishimura (西村圭功), demonstrates the traditional craft of lacquering natsume. The video begins with the craftsman coating a container made of ultra thin Japanese zelkova (欅, keyaki) with a base coat of "Kiurushi" (生漆), which is the unrefined sap of the lacquer tree. This can be seen at 0:55 in the video. The brim of the container is covered with washi tape in a process called "Kamihari" (紙張り) which strengthens the edge. Sand, water and lacquer from Japan's Kyoto region are then mixed together and applied to the container in a step called "Jizuke" (地付け). The craftsman then moves on to perform "Kukuri" (ククリ), a technique characteristic of Zohiko's Natsume. "Kukuri" is a process which involves combining powdered sharpening stone and lacquer, referred to as "Sabi," and then applying the mixture to the corners of the container and lid. The edges are then polished to produce a smooth finish and ensure that the lid and body of the container fit together perfectly. This is shown at 2:20 in the video. The lacquer is strained through a filter to ensure it contains no impurities before moving on to the "Nakanuri" (中塗り), Nakanuritogi" (中塗り研ぎ) and "Uwanuri" (上塗り) steps. The natsume are then placed in a "Furo" (a space with a high level of humidity) to dry, after which the Zohiko Natsume is complete. You'll be amazed at the number of steps and high level of skill involved in making these simple-looking, black lacquer coated natsume tea containers. Preserving Japanese Culture Through Kyo-Shikki Lacquerware Source :YouTube screenshot Zohiko, which has inherited the culture of Kyo-Shikki lacquerware, offers a wide variety of products, from "Suzuribako" (硯箱) and "Temotobako" (手許箱, small storage boxes) that are more like works of art than traditional crafts, to "Jubako" (重箱) and "Zoni-wan" (雑煮椀) bowls used for New Year's, "Marubon" (丸盆) and "Yohobon" (四方盆) that are essential to Japan's hospitality culture and daily life, and trays and plates with modern designs that can be used for everyday purposes. There are also many luxury items decorated with gold and silver available for purchase as well. Gold or silver powder is sprinkled on top of a lacquer design before it completely dries, a technique called "Maki-e," which gives the lacquerware a beautiful finish. Summary of Zohiko Natsume Source :YouTube screenshot Lacquerware is a traditional Japanese craft and if properly stored and maintaned, items can last for generations. Zohiki's natsume are a great example of Japan's "Kyo-Shikki" lacquerware culture and demonstrates the amazing talent of lacquerware craftsmen. We highly recommend experiencing the beauty of Kyoto's lacquerware first hand! 【Official Website】Kyo-Shikki Zohiko - Zohiko Lacquerware Art – https://www.zohiko.co.jp/global/en/ -
Video article 1:30
From Today, It's My Turn!!: The Movie - The Hilarious Japanese Drama About Delinquents!
Modern Culture- 179 plays
- YouTube
The Movie Version of the Popular TV Drama "From Today, It’s My Turn!!" Premiers in Theaters Summer, 2019! The video introduced in this article is titled "From Today, It’s My Turn!! Movie Version Preview" (【In theaters from July 17 (Fri)】(『今日から俺は!!劇場版』予告【7月17日(金)公開】). It's a trailer for the movie of the same name, posted by "Toho MOVIE Channel." "From Today, It’s My Turn!!," is a popular drama that aired in 2018, and this film adaptation was also highly anticipated. It is based on the legendary delinquent manga "From Today, It's My Turn!!," by Hiroyuki Nishimori, and was published in Extra Shonen Sunday from September 1988 to August 1990, and then moved to Weekly Shonen Sunday where it was serialized from issue 40 in 1990 to issue 47 in 1997. The Popular Drama, "From Today, It’s My Turn!!" Source :YouTube screenshot The story of "From Today, It’s My Turn!!" is a yankee battle gag manga set in 1980s Nanya High School in Chiba Prefecture. It's considered the gold standard for delinquent manga, with a total of 40 million copies sold in 38 volumes of its comics edition. It is unique in that, unlike other delinquent manga, there are no characters who are members of biker gangs, and there are no scenes of violence, vulgarity, or scenes that involve killing. The Long-Awaited Movie Version of "From Today, It’s My Turn!!" Source :YouTube screenshot "From Today, It’s My Turn!!," is written and directed by Yuichi Fukuda, just like the drama, and the episode "VS Hokunei High School" which was popular in the original, is brought to life on the big screen by the regular cast members. Regarding the characters and cast, main characters Takashi Mitsuhashi, introduced at 0:14 in the video, and Shinji Ito, introduced at 0:17, are played by Kento Kaku and Kentaro Ito respectively, with the heroine Riko Akasaka played by Nana Seino and Kanna Hashimoto as Kyoko Hayakawa. In addition to this, Yuya Yagira plays Eiji Yanagi, the principal of Hokunei High School (0:24), Maika Yamamoto plays Sukeban Ryoko Morikawa, Tsuyoshi Muro plays Mr. Mukunoki, and Professor Sorimachi is played by Shinobu Hasegawa of SISSONE. Questions about hidden cast members, such as whether Kento Yamazaki, who appeared in the final episode of the TV drama series will appear in this movie, is also a hot topic. Created in response to many voices asking for a sequel after it gained popularity on TV, "From Today, It’s My Turn!!" is set to be released in theaters, and it will also be revived as a special drama. The Rising Excitement for the Movie Release of "From Today, It’s My Turn!!" Source :YouTube screenshot Upon the release of "From Today, It’s My Turn!! Movie Version," the poster blew up on social media sites. The movie was designed with a "Tribute to the Great Movies of the 80s," feel, with 22 cast members taking part in its creation. It's sure to attract the attention of movie lovers! The preview introduced here also features many comedic scenes and powerful fight scenes. There are many attractive scenes in the video, such as full-on war at 0:51. Summary of "From Today, It’s My Turn!!" Source :YouTube screenshot What did you think of the introduction video for "From Today, It’s My Turn!!"? It'll be exciting to see how the movie turns out. Are you planning on watching it? Enjoy the legendary yankee manga, with its humanistic storyline, charming characters, and gags that will have you dying from laughter! -
Video article 14:26
Learn How to Make Miniature Bonsai Using Teacups! Perfect for Interior Decoration! Add Some Japanese Culture to Your Home!
Traditional Culture- 395 plays
- YouTube
About the Video on Making Minature Bonsai This video, titled "Mini bonsai made with a cup of tea Easy for beginners How to make a mini bonsai Moss BONSAI Maple," was uploaded by "AS Channel -Bonsai,Mountain,Camera- tree for beginners." The video shows how to make a miniature bonsai in a teacup and the entire production process is easy to understand even for beginners. In this article, we'll go over the steps to making a miniature bonsai alongside the video. First, check out the video to see what kind of miniature bonsai you can make. What is Bonsai? Photo:Bonsai Bonsai is the appreciation of plants that have been carefully shaped to resemble natural scenery. It is characterized by the representation of a large tree or plant in a small pot. Bonsai has been enjoyed in Japan since ancient times, but in recent years, it has become so popular as an interior decoration outside of Japan and the term "Bonsai" is now well known. In bonsai, there are rules on how to trim trees and also set varieties. Here are some of the different types of plants that can be used. 【Shohaku Bonsai】: Conifers, a typical species of bonsai. Their greenery can be enjoyed year-round. 【Hamono Bonsai】: Deciduous trees, like the maple in the video, can be used to enjoy the changing seasons. 【Flowering Bonsai】: Plums, cherries, etc. whose flowers can be enjoyed. 【Fruiting Bonsai】: Bonsai that bear fruit and can be enjoyed in all four seasons. A Simple Video Guide To Teacup Bonsai That Even Beginners Can Try Source :YouTube screenshot 1. Since we'll be using a teacup as a pot, we'll start by making a hole in the bottom of the teacup for water drainage and four grooves in the base for air flow. Use an electric drill to make a hole in the teacup, being careful not to break it, and then use a diamond file to make grooves. This can be seen from 0:07 in the video. 2. Place a net or mesh at the bottom of the teacup. (Video 5:07~) 3. Put the large pieces of soil left over from sifting akadama soil into the bottom of the teacup. (Video 5:19~) 4. Next, make a soil mixture of 3 mulch to 7 akadama soil. (Video 6:34~) 5. Gently dig out the maple to be planted, being careful not to break the roots, and soak it in a vitalizer for about an hour. (Video 7:14~) 6. Hold the maple with one hand and add soil to stabilize it. (Video 9:12~) 7. Spread moss on the surface of the soil. (Video 11:45~) Raising Your Miniature Bonsai Maple Source :YouTube screenshot The best place for miniature bonsai is indoors in the sun. However, maple trees are sensitive to strong sunlight, so keep them in a semi-shaded area. Also, place them in a place where they will not be exposed to the wind of an air conditioner. Be sure to water generously when the moss on the surface is dry. Water your plants about once a day in spring and winter, three times a day in summer (morning, afternoon, and evening), and once or twice a day in autumn. Summary of Making Teacup Bonsai Source :YouTube screenshot The video gives a detailed introduction on how to make teacup bonsai, so be sure to check it out if you still haven’t yet. Stylish miniature bonsai can also be purchased online, so if you don't have the time to make one you can always purchase a pre-made bonsai. Consider incorporating miniature bonsai into your interior design to give your home a hint of Japanese culture and enjoy the fun of growing them!