A Look at Aikido, a Traditional Japanese Martial Art This video, titled “Aikido&Jiu-Jitsu&Ninja techniques - Shirakawa Ryuji shihan,” was released by “Aikido Shinburenseijuku.” Aikido is a martial art that was first developed in the Taisho (1912-1926 AD) and Showa (1926-1989 AD) periods. The history of Aikido began with the study of martial arts by its founder, Morihei Ueshiba. Later on, when Aikido was invented, the number of people practicing martial arts increased rapidly. Today, Aikido is divided into various schools, and many people, from children to adults, practice it at schools in Japan and around the world. Try Your Hand at Aikido, a Traditional Japanese Culture! Photo：Aikido The appeal of Aikido is that it's a martial art where one can learn defensive techniques based on body movements focused on maximizing potential energy and breathing techniques. In order to master Aikido, it is important to learn the techniques one by one through training with other practitioners. In the Japanese martial arts, there is a concept called "心技体" (Shin-Gi-Tai - heart, technique, physique). This refers to the idea of growing while maintaining a balance between mental strength (精神力/heart - 心), skill (技術/technique - 技), and physique (体力, body - 体). When practicing in the dojo, it is important to not only move your body, but also to remember the rules and learn proper etiquette. The Techniques Used in Aikido Photo：Aikido The video introduces techniques such as Shiho-nage, Irimi-nage, Kotegaeshi, Ikkyo, Tenchi-nage, Kokyu-nage, Sumi-Otoshi, and Kaiten-nage. Aikido techniques are created based on scientific analysis of the human body's characteristics and motor skills. Having said that, Aikido is not about competing with others or deciding who wins or loses, so there are no matches or competitions. Summary of Aikido, a Traditional Japanese Martial Art Photo：Aikido Shinburenseijuku introduced in the video is one of the largest dojos in Japan's Tohoku region. There are Aikido dojos and classes all over Japan, making it easy for people to experience the traditional Japanese martial art. If you're interested in wearing an aikido uniform (gi) and practicing traditional Japanese aikido techniques, consider visiting an Aikido dojo in Japan!

Japan's Public Baths This video, titled "Boys Stepping Into a Public Bath for the First Time. Cow Soap Commercial 'My First Trip To a Sento Bathhouse'" (銭湯、そのレトロ空間に初めて足を踏み入れた少年たちは…？牛乳石鹸CM「はじめての銭湯」篇), was released by "moviecollectionjp." Public baths, or "銭湯" (sento) in Japanese, are one of many Japanese cultures. There are many people who know the word "sento" but have never actually been to one. As the number of sento open for business decreases year after year, the opportunity to actually visit a sento for a bath is dwindling. To promote "Good Bath Day" on November 26, this video introduces the charms of Japan's sento. If you're interested in Japanese traditional culture, be sure to give it a watch! November 26, Good Bath Day Source :YouTube screenshot This video will help you learn how to enter a sento and what to be mindful about. If you're thinking about going to a sento in Japan, this video is a good place to start. In public places, such as sento, people are expected to behave in a respectful manner. Japanese and English subtitles are displayed at key points, so overseas travelers can easily understand what's happening. Learn How to Enjoy Japan's Sento in the Video Source :YouTube screenshot When you enter the bathhouse, the first thing you need to do is put your shoes in a locker, as shown at 0:19 in the video. Be sure not to lose the key! After paying the clerk, it's time for a bath! From 0:47 in the video, you can see children washing their bodies. At sento, it's good manners to wash your body before soaking in the baths. From 0:59 in the video, you can see adults and children helping to wash one another's backs, which is another charm of Japan's sento culture. It’s also important to follow proper etiquette, such as not entering the baths with a towel, and not diving into the water. After you've enjoyed your time at the bathhouse, there are certain manners to follow when getting out of the baths, such as putting away any buckets, etc. you used and wiping your body off properly. You can see a massage chair at 1:50 in the video. You can use these after a bath to revitalize your body. The video ends with the children bidding farewell to the woman at the booth. It's important to maintain good manners with people, not only in Japan's sento but when using other public facilities as well. So What Kind of Place Are Japan's Sento Exactly? Photo：A cypress bath and bucket at a sento Sento are public bathhouses in Japan. They are also called furoya (風呂屋) or yuya (湯屋) in Japanese. At sento, a boiler is used to boil a large amount of water, and tall exhaust chimneys are often a feature of a sento. Some public bathhouses use hot springs, and one of the best ways to enjoy visiting public bathhouses in Japan is to learn about the different types of spring water they use. Another appeal of Japan's sento is that you can enjoy a variety of baths, including cold water baths, denkiburo (baths with a slight electric current), waterfall baths, jet baths, medicinal baths, open-air baths, saunas, ganban'yoku, and more. Large scale public bathhouses are called "Super Sento" and often offer meals and other services. Another feature of public bathhouses is that the walls are generally decorated with special paintings and tiles. When you visit Japan, be sure to take a relaxing soak while enjoying the beautiful decorations of the bathhouse. The Roots and History of Japan's Sento Photo：Sento It is said that sento originate from the time when Buddhism was introduced to Japan. The reason sento were built was for monks to cleanse their bodies. Bathhouses were set up in temples and were popular not only among monks, but also among the impoverished. Summary of Japan's Traditional Sento Photo：Sento equipment Japanese culture is very profound, and sento are no exception. Before you actually visit a sento, be sure to check out this video to learn the manners and rules of Japan's public bathhouses first. By doing so, you're sure to have a wonderful time at Japan's public baths!

Introducing Hollywood Actress Sukezane Kiki! This video, titled "Sukezane Kiki Prepares for Her Trip! What's Inside the Hollywood Actress' Suitcase?!" (ハリウッド女優の豪快な旅支度。祐真キキのスーツケースの中身とは？), was released by "VOGUE JAPAN." Sukezane Kiki is attracting worldwide attention as an actress who achieved the American Dream. What kind of talent is the Japanese Hollywood actress who has starred in hit American TV dramas? In this article we'll take a look at her career and what she's up to, as well as what's inside her suitcase! The Career and Activities of Sukezane Kiki! Source :YouTube screenshot Sukezane Kiki, real name Sukezane Kie, is a Hollywood actress from Kyoto. During her second year of high school, she moved to the United States alone, where she worked on humanitarian and environmental issues. When she was 23, she moved to Los Angeles, auditioning for a wide range of roles. Then, in 2015, she gained popularity when she was selected to play Miko Otomo, a main role in the American NBC TV drama "HEROES REBORN." She reportedly learned English through her boyfriend's after moving to the US, but they have apparently separated and she now lives with a different man. In 2019, it was reported that she was diagnosed with acoustic neuroma and had surgery to remove a tumor. Sukezane Kiki's Overseas Activities! Source :YouTube screenshot Sukezane Kiki, with her bewitching looks, has appeared in movies, dramas, and commercials, including the popular American TV drama series "HEROES REBORN." One of the charms of Sukezane Kiki is her beautiful, dance-like sword fighting and action moves. Sukezane Kiki comes from a family of Kyoto samurai, and she's no stranger to action filming. Sukezane Kiki appears in "HEROES REBORN" as well as in the Netflix drama "Lost in Space." Be sure to check it out! he video showcases the contents of Sukezane Kiki's suitcase when she went overseas. It's packed full of various things, such as her party bag shown at 1:08, and the alarm clock at 1:22. There are also scripts, souvenirs, sweets, and fashionable makeup tools. Summary of Sukezane Kiki Source :YouTube screenshot Did you enjoy learning about Sukezane Kiki, the popular Japanese actress active in Hollywood? You can find out more about Sukezane Kiki's personal life on her Instagram. Be sure to check out the popular Japanese actress Sukezane Kiki!

How to Style Your Hair With Kanzashi (Japanese Hairpin): Video Introduction This video, titled "3 Different Hairstyles for Kimono and Yukata Using Kanzashi" (浴衣や着物に使いたい簪(かんざし)の３つの使い方/How to use Kanzashi(chopsticks)/Kimono and Yukata 3 hairstyles.), was uploaded by "hair works &SOL." This video explains how to use kanzashi, Japanese hairpins used in traditional Japanese hairstyles, in an easy-to-understand manner, so that those unfamiliar with kanzashi can easily follow along. Kanzashi - Cute Hairstyles Without Kimono and Yukata A kanzashi is a hair ornament that is inserted into hair to maintain one's hair style after it is styled. During the Edo period (1603-1868 A.D.), as various hairstyles became popular, different types of hairpins emerged, and they became one of the most popular types of traditional Japanese accessories. They are used as hair ornaments for kimono and yukata, but in recent years, there are many products for everyday use as well. Common Types of Kanzashi Photo：Kanzashi There are various types of kanzashi, but here we'll introduce three common types. Tama Kanzashi This is a simple type of kanzashi with an ear pick and a ball attached to it. The larger the size of the ball, the more suitable the kanzashi is for young people. This type is shown in the video. Bachi Kanzashi The bachi type hairpin is called bachi because it resembles the bachi (pick) of a shamisen. Various materials, such as tortoiseshell, pearl, and foil are used for this type of hairpin, which is suitable for people of all ages to wear. Tsumami-zaiku Kanzashi This is a kanzashi made by folding cut fabric into small pieces and decorating the base with tweezers, using delicate techniques to create a beautifully flower. This is a hairpin for girls used for Shichi-Go-San and for maiko (apprentice geisha). Besides these, there are many other types of kanzashi, such as hirauchi kanzashi, hana kanzashi, bira-bira kanzashi, etc. Yakai-Maki - A Simple Guide to the Japanese-Style Updo! Source :YouTube screenshot There are many people want to try an updo but think it's too difficult to do a yakai-maki. The yakai-maki style using a single kanzashi introduced here is relatively easy. Check out the video and give it a try. Once you get the hang of it and get used to using a kanzashi, you'll be able to do not only yakai-maki but also half updo styles. You'll be able to expand your hair styles not only for kimono and yukata, but also for everyday use! [Yakai-maki Using a Kanzashi] ・Comb your hair into a single ponytail ・Wrap your hair around the hairpin once ・Holding the end of your hair in your other hand, turn the hairpin one full turn ・The tip of the hairpin should be at 11 o'clock (If the kanzashi does not turn, loosen the ends of your hair slightly) ・Tilt the hairpin toward the scalp and insert it slowly so that you don't injure yourself ・The key is to adjust it so that the hairpin is not too tight but not too loose [Video] 0:00 - 1:27 - Styling Yakai-maki with a Kanzashi The hair length suitable for Yakai-maki is semi-long. A beautiful yakai-maki can be achieved if your hair is from just below the collarbone to about chest level. Using Kanzashi With a Braided-Style Source :YouTube screenshot The braid style has the advantage that the hair is held together tightly, making it easy to insert a kanzashi. It's recommended when you want to create a clean and tidy look. [Kanzashi With a Braid] ・Tie hair into a single strand with an elastic band. ・Pull out a little hair at the top of the head to create a silhouette. ・Braid the ends of the hair and tie with a hair band, then pull out a little hair from the braided part to create a softer look. ・Insert the tip of the hairpin into the braid, tilt it toward the scalp, and slowly insert it into the braid. [Video] 1:28 - Kanzashi With a Braid The braid arrangement is a style for long hair. It is tied with an elastic band to keep it together. To create a stylish look, it's important to pull out just the right amount of hair from the top of the head and the braided area to create a softer look. How to Use a Kanzashi, a Stylish Japanese Hair Ornament - Summary If you simply insert the hairpin into your hair, it may fall out. Because of this, after inserting the hairpin into your hair, be sure to flip the hairpin over so that it catches the hair near the surface of your scalp. The video shows you how to do this in an easy-to-understand manner. [Video] 3:09 - How to Insert a Kanzashi Hairpin Into a Finished Hairstyle Kanzashi, which come in a variety of types, are easy to use and can be used in all sorts of ways, depending on your taste and the occasion. Even if you think it might be difficult to use a kanzashi, don't be afraid to give it a try. It might be easier than you thought. Yakai-maki, which can be done with a single hairpin, will make you look stylish and mature when wearing a yukata or kimono. If you're visiting any Japanese festivals this summer, be sure to try it out!

Ayatori! This video was created by "Ayatori Dekita!" Fun Lessons From Baaba!" The title of the video is "[Ayatori Shapes] Cradle, Rice Field, Diamond, a Japanese Hand Drum, a Ship, and a Rope Bridge. Slightly Difficult Techniques of Ayatori for Adults [Audio Commentary] String Figures / Baaba's Ayatori" (あやとりできた! ばぁばが楽しく教えるよ」が制作した『【あやとり連続技】ゆりかご・田んぼ・川・ダイヤモンド・つづみ・船・つり橋　ちょっと難しい変身あやとり　大人向け【音声解説あり】String figures / ばぁばのあやとり). The video explains advanced level Ayatori for adults, in a slow, easy-to-understand format. Be sure to check it out! What is Ayatori? Photo：Ayatori Ayatori is a game where you make different shapes with a string looped around your fingers. It's basically the same as cat's cradle, but the shapes/names are different due to cultural differences. Ayatori is also called "Itodori" and "Chidori," in different regions of Japan. It's a very popular game played by children all over the world. It is said to have a great effect on children's intellectual development because of the use of hands and fingers and using one's imagination to think of shapes and understand how to manipulate the string. Ayatori can be played with multiple players by taking turns and transforming the string into different shapes, or it can be played solo, as shown in the video. There are also people who do magic tricks that involve ayatori. The origin and the history of ayatori is unknown, but there is a theory that it started around the Heian period (794-1185) in Japan. Unfortunately there is no proof to back this theory. Basic Techniques and How to Play Ayatori Source :YouTube screenshot This video gives an easy to understand commentary on how to make different shapes for solo play ayatori. The video starts with a single string sitting in a loop on a table. From there, Baaba teaches viewers how to hold the string, and then how to make a cradle (3:04), a rice field (5:21), a river (6:09), a diamond (9:47), a Japanese hand drum (12:46), a ship (13:20), and finally a rope bridge (14:03). This video also gives tips on how to hold the string on your fingers and how to remove it from your fingers. There are a lot of cool techniques you can learn by watching it. Some other techniques, not shown in the video, include "rubber," broom, ladders, turtles, bridges, stars, and even Tokyo tower! Rubber and broom are relatively easy to make, so these are perfect for beginners. Overview of Ayatori Photo：A parent and child playing Ayatori Ayatori is a fun game that can be enjoyed with just a single piece of string! Be sure to watch the video to learn about some cool shapes that you can practice. It's also great for kids, so if you have some little one's of your own, be sure to try it together!

Introducing the Traditional Japanese Craft, Shosaku Fishing Rods! This video, "Nippon Handiwork Encyclopedia x Shosaku Rod （ニッポン手仕事図鑑 × 竿昭作（山野正幸））", is a video that introduces the "Kawaguchi's Traditional Japanese Fishing Rods" (川口和竿 竿昭作), a shop that makes traditional Japanese fishing rods. The company shown in the video is a workshop in Kawaguchi City, Saitama Prefecture, where traditional Japanese rods are made using traditional techniques. Shosaku's fishing rods are works of art, with each one made from carefully selected raw materials. Their rods are of very high quality and are often featured in the media. If you're an avid fisherman, we recommend trying out one of these fishing rods! Sao Shosaku Fishing Rods Source :YouTube screenshot The origin of Kawaguchi's bamboo rods is said to be the production of bamboo fishing rods using materials such as high quality Hotei Bamboo and Mambo that grow naturally in the Shiba River basin. Masayuki Yamano, the traditional Japanese fishing rod craftsman introduced in the video, is the second-generation owner of Yamano Fishing Rods, a company that continues to produce the finest fishing rods by passing on the traditional skills of its craftsmen. Made of supple, delicate bamboo, these high-end Japanese rods are stronger than their appearance suggests. Also, as the craftsman Masayuki Yamano tells us at 2:06 in the video, Japanese fishing rods are very flexible and strong and have a good feel to them, making them quite popular. Source :YouTube screenshot As you can see from the video 2:48, there were 200 craftsmen of Japanese fishing rods in the early Showa period (around 1930 AD), but now there are only four, and Masayuki Yamano is one of them. You can also see the production process of these precious Japanese rods in the video. They're made using a large number of specialized tools. Try Fishing at the Lakes and Rivers of Japan, With a Traditional Japanese Fishing Rod! Source :YouTube screenshot Many people are interested in fishing at Japanese rivers and come from overseas to do so. This is explained at 4:49 in the video. If you're unfamiliar with fishing, we recommend that you try out different types of fishing for things like small carp and sardines. In particular, the Tanago and Kofiro rod's 8-pieces with 6 inch grips, are about 1 meter in length, and they are easy to use thanks to the supple bamboo they are made of. If you would like to use a higher-grade fishing rod, try the Yamano fishing tackle shop that sells high-quality fishing rods made by Shosaku. Shosaku's rods are also sold at online retailers such as Amazon, and there are new products at great prices, so you can easily purchase a high-quality rod. Summary of Sao Shosaku's Fishing Rods Source :YouTube screenshot The video introduces the craftsman's commitment to making traditionally crafted fishing rods using traditional techniques. The easy-to-use fishing rods made by Saoshosaku are recommended for those who are looking for a higher quality fishing rod. At 0:20 in the video, the craftsman says, "Good things will never go away." We're sure these traditional Japanese fishing rods will be passed down for years to come. If you like fishing, definitely check out one of these fishing rods. You're sure to have a great time. 【Official Website】Kazuaki Kawaguchi Sao Shosaku https://saosyosaku.com/

Experience the Traditional Japanese Culture, Origami! Even if you wanted to learn about traditional Japanese culture, often times it requires taking actual lessons, collecting the right tools, or you need someone to teach you. Don't let that stop you though! This video "How To Make a Origami Paper crane (Traditional Japanese culture, 日本伝統文化,折り紙,鶴)" introduces the Japanese traditional culture, Origami, and how to make origami cranes. All you need is a square sheet of paper. They're fun to make and you get to learn about Japanese culture at the same time. This video teaches you each step with detailed explanations along the way. It also gives you some tips on how to make the most beautiful cranes. Even if you've made origami cranes before, you might discover something new from the video. This article will talk about the history of Origami as well as how to make beautiful cranes. Be sure to follow along with the video! Origami - Experience the Popular Japanese Culture! Photo：Senbazuru (one thousand origami cranes) Origami has been a popular culture and a fun activity for both kids and adults in Japan for a long time. One of the most popular art pieces of Origami is undoubtedly cranes. This video gives you a detailed explanation on how to make cranes. The English subtitles make it easy to follow, so even if you don't speak Japanese, don't worry! If you've never tried origami, don't worry about that either! Grab a sheet of paper and let's make some cranes! Senba tsuru (a thousand cranes) is an origami craft made for praying for someone's health, or for world peace. People make efforts to make one thousand cranes to wish someone good health or peace throughout the land. It's a common tradition in Japan. The History and Origin of Origami Origami came to be somewhere around the 7th century. The quality of the paper was not the best back then and people tried different materials and manufacturing methods to make the paper thin and smooth. Around the Heian period (from 794 to 1185), paper was used only to keep records and to make handwritten copies of sutras. When paper started being used for ritual offerings, people began experimenting with how to wrap their ritual offerings beautifully within the paper. After the Muromachi period (1336-1573), paper folding to create works of art had become rooted in the culture. Different Types of Folding! Photo：Origami Making Shuriken requires two pieces of paper and is popular among kids. You can also make different animals such as giraffes and lions. Try making different origami projects. The Japanese tradition of Origami involves not just folding, but is also used for paper-cut art projects. Using scissors or a box cutter to cut the paper, you can make beautiful works of art. Cut the paper into flowers, stars, or hearts to decorate for holiday events! Summary of Origami Origami is the Japanese culture of creating artistic works by folding paper. It's a beautiful traditional culture of Japan. Be sure to watch the video to learn how to make Origami cranes. If you haven't experienced making Origami, or if you wish to improve your own cranes, watch the video and learn how fun Origami is!

Koichi Wakata: The First Japanese Captain of the ISS This video "Koichi Wakata: Proud to Be the First Japanese Captain of the ISS! (14/03/10)" (日本人初！若田さんISS船長に「和の心を大切に」(14/03/10))" is brought to you by ANNnewsCH. It introduces Dr. Koichi Wakata, who has become the first Japanese captain of the International Space Station (ISS). JAXA astronaut Koichi Wakata has accomplished the spectacular feat of becoming the 39th captain of the ISS. A special ceremony was held in the Japanese Experiment Module (日本実験棟, nipponjikkentou) "Kibo" (きぼう). The ceremony is normally held in the American Experiment Module, however as this is the first time a Japanese astronaut has assumed the position of captain, on this occasion the ceremony was held in the Japanese Experiment Module. You can watch the ceremony in the video from 0:23. During the ceremony, Koichi Wakata talks of how he is proud to be the first Japanese captain of the ISS and is looking forward to working with everyone. The right to command was passed on to Koichi Wakata from the previous captain of the ISS Oleg Kotov. Koichi Wakata was captain of the ISS for a total of 2 months until his return home to Japan. More About Koichi Wakata: The First Japanese Captain of the ISS Source :YouTube screenshot Koichi Wakata was born in Omiya city, Saitama prefecture and is an astronaut working for JAXA (Japanese Aerospace Exploration Agency). He has a Doctorates in Engineering and has been awarded the Kikuchi Kan Prize (菊池寛賞, kikuchikanshou). He graduated from Kyushu University (九州大学大学院, kyuushuudaigaku daigakuin) in March, 1989 and proceeded to work for Japan Airlines, also known as JAL. He was selected for the position of mission specialist for the National Space Development Agency of Japan (NASDA) in April 1992 and in January 1996 was the first Japanese mission specialist to take part in the STS-72 mission of the Space Shuttle Endevour. He mastered the difficult task of learning to control a robotic arm and succeeded in the retrieval of the SFU (Space Flyer Unit). He has completed four missions in space to date, including flights in American NASA space shuttles and Russian Roscosmos spacecraft. Koichi Wakata also made news after broadcasting videos of fun experiments performed in space, inviting viewers to send in their experiment ideas. In an effort to get children more interested in space, he performed various actions inside the space station such as folding clothes or arm wrestling the other astronauts. More About Koichi Wakata's Role Aboard the ISS Source :YouTube screenshot Below are a list of the tasks performed by Koichi Wakata as commander of the ISS: 1. Manage the crew and lead them to success in their missions. 2. Handle any emergencies that may arise such as fires or gas leaks and give directions as the leader of the crew. 3. Have a good grasp of the crew members' health conditions and work situations. 4. Summarizing adjustments to the work schedule with ground control. Not only does the job require good management skills but a high level of interpersonal skills are also necessary. Summary of Koichi Wakata Koichi Wakata currently works as the director of JAXA and is busy holding lectures and other events across the country. We hope you enjoyed learning more about the first Japanese captain of the ISS, Koichi Wakata. We look forward to hearing about more of his endeavors in the future! 【Official Website】Jaxa Astronaut Koichi Wakata, Space Station, Kibo, Information Center https://iss.jaxa.jp/en/astro/biographies/wakata/index.html

A video of Tetsuko Kuroyanagi showing what is in her bag? The title of the video is“Testuko Kuroyanagi, showing the items in her bag!” In this video, a popular celebrity, Tetsuko Kuroyanagi shows viewers items inside her bag. An item introduced in the video at 2:26, she shows her smartphone screen. You can see screenshot is a photo of her and another Japanese celebrity, Akihiro Miwa. In the video, she also shows her colorful wallet, makeup bag, her favorite panda collections and more. Who Is Tetsuko Kuroyanagi? Source :YouTube screenshot Testuko Kuroyanagi was born in 1933. Her talent agency is called Yoshida Naomi Agancy and her nickname is Chuck. She is 163cm tall with the blood type of A. She is not married and she will be 87-years-old in August 2020. After graduated from Tokyo College of Music, she became a member of NHK Hoso Gekidan to start her career as an actor. Currently, she has been working as an Japanese actress, a voice actress, a TV entertainer, and a TV hostess. She is also known for her charitable works. She is a Goodwill Ambassador for UNICEF as well as a peace activist. One example of her activism is her conservation work with Pandas. You can tell how much she loves pandas by watching the video at 0:26 where you see a post card of two pandas, and at 2:21 where we see her panda phone strap, and other panda goods. She is also a very successful essayist, and her work "Totto-Chan: The Little Girl at the Window," published in 1981, became the biggest bestseller of the post-war era, with 8 million copies sold in book and pocket paperback (bunkobon) form. Her mother, Cho Kuroyanagi, is also a well-known essayist and created many fantastic works of her own. Tetsuko Kuroyanagi’s Works! Photo：Showa TV Tetsuko Kuroyanagi is a popular celebrity who has been active in the entertainment industry since the early days of television broadcasting. When she was young, her cute appearance attracted many male viewers. She continues to attract attention as the host of Kohaku Uta Gassen, and various other programs and commercials. Her famous program "Tetsuko no Heya" (Tetsuko’s room) was recognized in the Guinness Book of World Records as the world record holder for the most talk shows broadcast by the same host. Despite concerns about her health in recent years, the show is still running as of 2020. More About Tetsuko Kuroyanagi Source :YouTube screenshot Tetsuko Kuroyanagi is known for her unique onion-shaped hairstyle. On TV shows, she sometimes surprises people by taking candy and other goodies out of her hair. She mentions this at 1:48 in the video. One of her signature dishes is Tetsuko Kuroyanagi Cake. It's a simple recipe that can be made with just biscuits, whipped cream and milk, but it tastes amazing. Summary of Tetsuko Kuroyanagi Source :YouTube screenshot The charm of Tetsuko Kuroyanagi is her cute and easygoing image. She also has a unique, smooth way of speaking which attract lots of viewers. She answers nine questions at 3:23 in the video. Lately she has been live streaming from her house on Instagram, using her smartphone. If this article has you interested in Tetsuko Kuroyanagi, be sure to check out her Instagram or some of her popular works!

Japanese Wagyu Beef This video, titled "Wagyu Beef Sales in Australia!," Was created by JETRO. In recent years, the ban on the importation of Japanese Wagyu beef into European and Asian countries has been lifted, and since 2018 the exportation of Wagyu beef from Japan to Australia has become possible. That being said, is there really a demand for Japanese Wagyu beef in Australia, the number one producer and exporter of "Aussie Beef"? What Breeds of Cattle Are Being Raised in Australia and Japan? Source :YouTube screenshot When you think of Wagyu beef, the native Japanese species Hidagyu (飛騨牛), Kagoshima Wagyu (鹿児島和牛), and Omigyu (近江牛) probably come to mind (or not). There are four types of cattle in Japan raised for Wagyu beef production: Japanese Black (黒毛和種, kurogewashu), Japanese Brown (褐毛和種, akagewashu), Japanese Shorthorn (日本短角種, nihontankakushu), and Japanese Polled (無角和種, mukakuwashu). Independent rules in Australia state that only beef from cattle with a 50% or higher Wagyu lineage may be classified as Wagyu beef. From 9:20 in the video, Australia's Wagyu farming representative, David Blackmore, explains that Japanese and Australian cattle are being cross-bred to produce Australian Wagyu beef. More About Japanese Cuisine, Food Products, and Business Dealings in Australia Source :YouTube screenshot Since the ban on the importation of Japanese Wagyu beef was lifted, Japanese agriculture, business negotiations regarding marine and food products have been held in Sydney. Various companies, organisations, distributors and buyers such as Osawa Enterprises (大沢エンタープライズ, oosawa enta-puraizu) and Kirishima Ranch (霧島ランチ) have taken part in the business meetings. Japanese restaurants in Australia are using imported Japanese Wagyu beef to attract customers to their restaurants. From 2:08 in the video, you can see Japanese Wagyu beef being sold at 3-5 times the price of Australian beef at the store Tokyo Mart (東京マート, toukyouma-to). Even at such a high price, Japanese Wagyu beef continues to sell well. The Key to Increasing Exportation of Japanese Wagyu Beef? Photo：Sukiyaki Japanese cuisine holds the key to increasing the exportation of Japanese Wagyu beef in Australia. From 1:29 in the video, we're introduced to the Japanese restaurant Masuya (鱒屋). High quality Japanese Wagyu beef can be best enjoyed not only as steak, but also in traditional Japanese dishes such as Sukiyaki and Shabu Shabu. The high quality products, manufacturing techniques, and food culture of Japan is gaining popularity worldwide. Summary of the Exportation of Japanese Wagyu Beef As you can see from the video, Australia is currently one of the top exporters of beef in the world. However, recently there is growing demand for tender and delicious Japanese beef such as Wagyu or Kuroge. Since the ban was lifted on the importation of Japanese Wagyu beef, distribution has spread worldwide and the superb taste of Wagyu beef is attracting attention from foodies overseas. It will be interesting to see what the future holds for Wagyu beef!

School Lunch in Suginami, Tokyo This video, titled "School Lunch in Suginami - How the Delicious School Lunches Are Prepared" (杉並区の学校給食～おいしい給食ができるまで～), was created by Suginami's Official Channel (杉並区公式チャンネル). The video introduces the cafeteria at a Japanese school, along with interviews with the cooks and fun quizzes. School lunches are meals provided to students at lunchtime at schools. School lunches in Japan serve many purposes, and, while they of course contribute to children's nutritional intake, health maintenance, and proper eating habits, they also promote knowledge of local ingredients, pass on food culture, and teach dietary education. This video introduces the process of preparing safe, nutritious, well-balanced and delicious school lunches in Suginami, Tokyo. The video takes us inside the school kitchen, which is usually only accessible by school lunch cooks. You can see how school lunches are made, recipes, and more. Let's take a look! A Look at How School Lunches Are Made Source :YouTube screenshot In this article, we'll go over how school lunches are prepared. Be sure to follow along with the video! 1. Menu Planning (video 0:39) Together, the nutritionist from the Board of Education and the nutritionist of each school creates a monthly menu based on nutritional balance and season, and each school adjusts the menu according to its own standards. 2. Preparation & Hand Washing (1:10) Cooks wear clean white coats and use a roller to remove dust and hair stuck to them. After that, they carefully wash their hands. 3. Cleaning (2:01) The cooks clean and sanitize the kitchen before cooking. This is the end of preparation. Source :YouTube screenshot 4. Inspecting Ingredients (The video 2:14～) Ingredients for school lunches, such as vegetables, meat, fish, and other ingredients are delivered from neighboring vendors and received and inspected by staff wearing a special apron. The ingredients are frozen and stored in 50-gram packages to help identify the cause of food poisoning in case of an outbreak. The food is then changed from the delivery container into a clean container specially designed for the school kitchen. From here, vegetables are trimmed of their stems and roots to prevent soil and dirt from entering the lunchroom. 5. Food Prep (3:25) The cooks wash the vegetables under running water at least three times and measure and wrap seasonings. They also write the name of the menu item they will be used with on the package, so there are no mistakes. When touching meat or fish, the cooks wear a special apron and always wear disposable gloves. When breaking eggs, the cooks put them in a small container one at a time to make sure there are no shells or blood in them before moving them to a larger container. You can see a quiz taking place at 4:25 in the video. Check it out! 6. Cooking (The video 5:06) In Suginami, even large quantities of vegetables are cut by hand one by one. This process brings out the flavor of the vegetables. Rice is also cooked at the school and served fresh. One pot of rice can serve 80 people. Source :YouTube screenshot There's a second quiz at 5:52 and 7:28 in the video. The quiz is about the equipment that is essential for making fried bread or a large amount of curry. Hamburgers and fish are cooked one at a time, using a steam convection oven that allows for a variety of cooking methods, including steaming and baking, as well as grilling. 7. Allergy Check (8:39) Children with allergy are provided an allergy-free meal. They check very carefully and make sure that there will be no mistake. 8. Taste-testing (9:11) 30 minutes before serving school lunch, the principle of the school checks the taste, quantity, if it's cooked adequately and checks for foreign objects. 9.Distribution (9:46) The food is weighed according to the number of people in the class and distributed. 10. Lunchtime (10:14) The students come and pick up their meals from the cart and lunchtime begins. You can see the completed lunch in the video around 10:29. 11. Clean up (10:55) After lunch, the dishes are washed in the dishwasher and then placed in a hot-air sterilized storage unit. Summary of Japan's School Lunches Source :YouTube screenshot In this video, we introduced how school lunches are prepared in Suginami, Tokyo. You can see interviews with one of the school cooks at 11:20 in the video, and hear what their job means to them. What was your favorite thing on the school lunch menu? Pizza? Rice? Noodles? If you still haven't yet, be sure to check out the video to learn all about Japan's school lunches! 【Official Website】School Lunch Suginami Official Website https://www.city.suginami.tokyo.jp/kyouiku/gakko/1007751.html

丹精込めて伝統文化・工芸品の刀を作る刀鍛冶とは こちらの動画は「明日への扉 by アットホーム」が公開した「#001 刀鍛冶 玉木 道明　|　明日への扉 by アットホーム」です。 「子供の時、おもちゃの刀を使って遊んでいたのがきっかけだった」 多くの日本人男子は、子供の時そのようにチャンバラをしてきたのではないでしょうか? 日本の伝統文化を継承するために毎日丹念している方の話しは、多くの人が面白い・興味深いと感じ、とても刺激的に感じることが多いと思います。 こちらの動画では工房で日本伝統の刀匠という刀鍛冶になるべく目指す若者を紹介。 この記事では、動画に沿って刀鍛冶の魅力や、刀の世界で毎日を過ごす玉木道明さんにについて紹介します。 日本の工芸品、伝統文化を伝える職業の刀鍛冶 刀鍛冶とは、刀を作る職人です。 高温に熱した鉄を何回も金槌で叩いて形を作っていきます。 刀の歴史・起源は日本書紀に奈良時代より作られていた記録も残っています。 現在では刀鍛冶は日本の伝統文化として珍しい職業となっています。 日本の伝統文化・工芸を継承する刀鍛冶の玉木道明について 若き刀職人の玉木道明氏は、日本の伝統文化を守るべく刀鍛冶になるため、広島県庄原市にある久保善博氏が行っている善博日本刀鍛錬道場で修行を行っています。 刀の職人は鍛人という言い方がありますが、それ以外にも鍛師・刀師・鍛刀師という呼び名があります。 また、刀派・流派は時代によって異なるのが特徴です。 刀鍛冶になるには修行が必要で、今日、明日刀を作りたいと言って作れることはできない匠の技です。 伝統文化・工芸品の刀を作るまでの工程 刀を作る工程として、まずは玉鋼を作ります。 火床で加熱をして鞴で火を操ることが大事だと言われています。 水へし・先手を行い火造り、研ぎ、焼き入れに刃紋を行います。 また、刀を作るためには刀工集団という専門的な技術を持った人が集まって作られます。 鉱物を山から掘る鉱山師から始まり、鉄穴師、タタラ師、山子、彫師、鞘師、研師といった多くの技法が相まって刀は作られているのです。 日本の伝統文化・工芸を継承すべく独立する玉木道明氏 今回の動画では玉木道明氏が独立するために刀剣の里で初打ち式へ参加する様子も収められています。 こちらは動画の16:12過ぎより紹介されています。 独立後は伝統文化として、刀は工芸品として価値が高い職人となることでしょう。 日本の伝統文化・工芸を伝える刀鍛冶、玉木道明の紹介まとめ 刀鍛冶を目指す玉木道明さんのドキュメンタリー動画では匠の技を感じられたのではないでしょうか。 この記事を読んで、刀鍛冶や日本の伝統文化・工芸などや玉木道明さんに興味をもった方は、日本刀に触れる観光に出かけてみてはいかがですか。

This video, titled "A Tour of Japan's Castles: 160 Castles, Including Some of Japan's Top 100 Castles" (日本の城めぐり～日本100名城を含む160城), was released by "S. ENDO." It's said that there used to be more than 25,000 castles in Japan. They ranged from mountain castles to flat castles. This video introduces castles (or castle ruins) from all eras, from ancient times to modern times. There are a whopping 160 castles in all. Some of these castles include Japan's top 100 castles, castle towers, and some of Japan's three greatest mountain castles. When you watch this video of castles from Hokkaido to Okinawa, you'll see that the word "castle" refers to a variety of forms. However, the era with the most castles was the Warring States period. Today, when we hear the word "castle," we think of castles from this era.

This video, released by "oricon," is titled "A Cool Collaboration of Ink Painting and Video! This Collab Between Sumi-e and the Latest Video Technology Is a Must-See!" (墨絵と映像のコラボがカッコいい！墨絵と最新の映像技術を駆使した驚きの演出は必見！). This video is a project to support the "Prix de l'Arc de Triomphe," a horse race. Up-and-coming sumi-e artist Yu-ki Nishimoto's powerful works in Tokyo Yurakucho are collaborated with the latest video technology. Discover a wonderful fusion of Japanese traditions and technology.

This video, titled "#103 Tsukamaki-Shi, Kentaro Kubo｜Door to Tomorrow by At Home" (#103 柄巻師 久保 謙太郎　|　明日への扉 by アットホーム), was released by "Door to Tomorrow by At Home" (明日への扉 by アットホーム). In the world of Japanese swords, there are swordsmiths and scabbard makers who make swords and scabbards, but the traditional craftsmen who make the hilt, are called "tsukamaki-shi". Many people are fascinated by the visual beauty of Japanese swords, and the tukamaki-shi is the leading figure in the production of the sword's visual beauty. The handmade sword hilt is covered with stingray skin called shagreen and then wrapped with string or other material to make it easier to grip. Some of the best sword handles from the Edo period are called masterpieces, and Kentaro Kubo, a master tsukamaki-shi, works hard every day to create masterpieces that come close to those works.

This video, titled "Curry Udon Recipe - Easy to Make Japanese Style Curry Udon Using Leftover Curry" (残ったカレーで簡単に出来る和風カレーうどんの作り方 |Curry Udon recipe), was released by "otakufoods." The video shows how to make curry udon noodles from leftover curry. Many children and adults love curry, but it tends to have leftovers the next day. The method introduced in the video is a quick and easy way to make delicious curry udon noodles. Another key to the deliciousness of the curry udon noodles is to thicken it with potato starch. After adding fried tofu and green onions it becomes a must-try dish! Check it out in the video!

Video Introduction This video, titled "Japanese Cold Ramen Noodles HIYASHI CHUKA RECIPE," was uploaded by "TabiEats," a channel that introduces food from various countries and travel destinations. Shinichi and Satoshi introduce how to make the Japanese dish hayashi chuka, and the video has tons of comments saying how great the recipe is. Hiyashi chuka is a dish of chilled Chinese noodles in a Japanese-style recipe. It's a popular Japanese dish both in Japan and around the world. In the comments section of the video, people even mention that it's a great recipe if you can't find many Japanese-style ingredients at your local supermarket. If you're looking for a refreshing noodle dish to cool off this summer, be sure to give this recipe a try! A Classic Japanese Summertime Dish: The History of Hiyashi Chuka and More! Photo：Hiyashi Chuka Hiyashi chuka is a Japanese noodle dish served chilled and topped with vegetables, Japanese-style omelet, ham, and other ingredients. Despite using Chinese noodles, the dish originated in Japan. In Japan's Kansai region, it is popularly known as "rei-men" (冷麺, lit. 'chilled noodles'). There are several theories as to how hiyashi chuka came to be. One theory is that a Chinese restaurant in Sendai, Miyagi, invented the dish to boost summer sales. Another theory is that a Chinese restaurant in Kanda, Tokyo, was inspired by a Chinese noodle dish and combined it with Japanese zaru soba (cold soba noodles). Hiyashi chuka is now a popular summer dish in Japan. Many restaurants serve it as a limited-time summer menu item. If a restaurant in Japan has started selling hiyashi chuka, you'll know summer has arrived in Japan! Hiyashi chuka is perfect for the hot summer months because it's cool and goes down smooth, and vinegar is used to stimulate the appetite. In Japan, hiyashi chuka has become a popular dish and is now sold at convenience stores and supermarkets. A Simple, Basic Recipe for Hiyashi Chuka! Photo：Hiyashi Chuka Ingredients Ingredients for hiyashi chuka are generally cucumber, ham, tomatoes, and tamagoyaki (Japanese omelet), but ingredients vary from restaurant to restaurant and home to home. You can choose whatever ingredients you prefer. For noodles, use ramen noodles; it is important to cool them thoroughly after boiling so they don't continue to cook. For sauce, soy sauce, vinegar, sesame sauce, and ponzu are commonly used. Recently, however, many different arrangements have been devised, and there's a wider variation in taste and appearance, from spicier flavors to recipes using different kinds of ingredients. Here, we'll go over the basic recipe for hiyashi chuka. [What to Prepare] (Noodle sauce) ・Soy sauce - 4 tbsp ・Sugar - 2½ tbsp ・Rice vinegar - 2 tbsp ・Water - 1 tbsp ・Sesame oil - 1 tbsp ・Grated ginger - 1/4 tsp (Ingredients) ・Eggs - 2 ・Sugar - 1 tbsp ・Salt - A dash ・Cucumber - 1/2 ・Tomato - 1/2 ・Ham - 3-4 slices （Noodles) ・Ramen noodles - 1 pack [Preparing Hiyashi Chuka] 1. Combine all the ingredients for the sauce, mix well, and refrigerate. 2. Add sugar and salt to beaten egg and fry thinly in a pan. 3. Thinly slice the cucumber, ham, and egg into thin strips. Cut the tomato into fourths. 4. Boil noodles until al dente or to your liking, then cool in ice water. Arrange the noodles on a plate, top with the ingredients, and pour the sauce over the noodles to complete the dish. You can see how the ingredients are cut in the video. [Video] 1:43 - Cutting ingredients into strips [How to Make Hiyashi Chuka Sauce] Mix the seasonings for the tare. The recipe for hiyashi chuka sauce is very simple! Simply mix the ingredients together. If you want to eat it chilled, make the sauce ahead of time and refrigerate it. Hiyashi Chuka - A Delicious Japanese Dish Using Chinese Noodles Photo：Hiyashi Chuka This is a nice and easy recipe for making hiyashi chuka chilled noodles. The appeal of hiyashi chuka is that you can easily change the flavor to your liking. You can also arrange it using your favorite ingredients and sauce, so we will introduce some simple ways to prepare it. ・Change the Ingredients You can use pork instead of ham, or a half-boiled egg instead of a thinly sliced omelet. You can also try using avocado or tuna. ・Add More flavors Using the same simple recipe above, add ground sesame, chili oil, mayonnaise, Japanese mustard, etc. for a different taste. ・Boil the Noodles Differently The way you boil the noodles changes how firm they are, so adjust the boiling time to suit your own preferences. ・Change the Sauce There are many different ways to make sauce for hiyashi chuka, but simply mixing the seasonings makes it easy to create a delicious sauce. When eating hiyashi chuka, ponzu or mentsuyu may be used as a base. Sesame sauce made with kneaded sesame is popular for its rich flavor. Summary of How to Make Hiyashi Chuka, a Japanese Chilled Noodle Dish In this article, we introduced a basic recipe video for hiyashi chuka, a chilled Chinese noodle dish made in Japan. The video shows exactly how to make the dish, so be sure to check it out. Sushi, ramen, tempura, sukiyaki, and other Japanese dishes are popular all around the world. Hiyashi chuka, a popular Japanese dish during the summer, can easily be made outside of Japan with a simple recipe. Beautifully arranged with a variety of colorful ingredients, hiyashi chuka is a delicious dish that looks great on Instagram. Be sure to look up hiyashi chuka to see some of the different ingredients and serving styles. Another appeal of hiyashi chuka is that you can change the flavor of the dish depending on the ingredients, sauce, and toppings. Why not make your own version of hiyashi chuka this summer and stay cool even in the summer heat?

This video, titled "Meet the Girls Aiming to Be Japanese Idols Part 1 [Japan in Motion 2019 #20]," was released by Japan in Motion. In the first half of the video, three girls - a Japanese girl, Russian girl, and an Italian girl - talk about Japanese idols at an idol store in Akihabara. The three girls also visit a prestigious school in Hiroshima Prefecture that has produced many popular Japanese idols. Actor's School Hiroshima has produced many members of world famous idol groups, such as members of Perfume, BABYMETAL, Morning Musume, AKB48, Nogizaka48, STU48, and =LOVE. The three even got to experience a lesson with their students!

This video, titled "Story of ZEN, Japanese professional Parkour athlete - His adventure in LA - | ATHLETICO JAPAN #2," was released by "GQ JAPAN." Parkour, as you can see in this video, is a new sport that involves running, jumping, and climbing over obstacles in the city. It's expected to become an official sport at the 2024 Olympics in Paris. ZEN, featured in the video, became the first Japanese professional parkour athlete at the age of 19 and became the first Asian to win the All American Championship in 2015. Watch as ZEN, the parkour guru, talks about the appeal of parkour!

Introducing Ai Tominaga at the “Vogue Japan Women of the Year 2019” awards ceremony The video "Ai Tominaga Overcome With Emotion While Receiving the " Vogue Japan" Award, Sparking Her Debut / Vogue Japan Women of the Year 2019 Awards Ceremony（冨永愛、デビューのキッカケとなった「VOGUE JAPAN」の賞を受賞し感極まる／VOGUE JAPAN WOMEN OF THE YEAR 2019 授賞式）,” was produced by “moviecollection.jp”. Shown in the video is, Ai Tominaga being interviewed on stage at the fashion magazine “Vogue Japan” awards ceremony after being nominated for the “Women forging their careers without forgetting passion and objectivity” category in 2019. In this article, we'll comment on the relationship between VOGUE and Ai Tominaga, as well as her charming allure. Watch the video to see the overwhelming beauty of the popular supermodel Ai Tominaga donning her black Givenchy dress and short, sleek black hair. Who Is the Top Model AI Tominaga, and How Did She Reach the Forefront of Her Field? Source :YouTube screenshot Ai Tominaga was born in 1982, in Kanagawa prefecture of Japan's Kanto region. She is 179 cm tall and has an outstanding figure. As of April 2020, she is 37 years old. She started out as an amateur model for the fashion magazine “PuchiSeven”, but having a picture of her in her school uniform during her high school years featured in VOGUE expanded her opportunities astronomically. She made her debut on the world stage as a runway model in 2001 at New York Fashion Week and gradually became a top model representing Japan, working runways such as Paris Fashion Week. In the video, she talks about her relationship with VOGUE on the stage at the awards ceremony. You can see the interview from 0:45 in the video. Presently, she not only works as a supermodel, but has also moved into television, radio, and is featured in some commercials as well. She even makes guest appearances at events. In 2019, she appeared in the television drama “Grand Maison Tokyo” featuring Takuya Kimura. This became a very hot topic, and attracted a lot of media attention. As for her personal life, she got married to a pastry chef but they later divorced and she now raises their son. She also published her first beauty book “The Rules of Beauty” in March of 2020. This book details Ai Tominaga’s personal life, including things such as diet and makeup routines. About “VOGUE JAPAN Women of the Year 2019” Source : YouTube screenshot The “VOGUE JAPAN Women of the Year” award, as shown in the video, is an award that is handed out to remarkable women by the fashion magazine “VOGUE JAPAN’. Besides the “Women of the Year” award, they also created a new category called “Women of our Time” to celebrate the 20th anniversary of the magazine. This category was meant to acknowledge women who have worked a long time at the forefront of their fields but that have also continued to increase their appeal over the years. The trophies handed out to the awardees was designed by the artist, Asami Kiyokawa. The women nominated for the 2019 “Women of the Year” award were: the celebrity Rino Shinohara, singer/songwriter Rina Sawayama, the organizing consultant Marie Kondo, professional golf player Hinako Shibuno, the actress Hana Sugisaki, and the model Mika. In contrast, the nominees for the “Women of Our Time” award, were the actress Haruka Ayase, the model Ai Tominaga, the singer Yumi Matsutoya, and Tetsuko Koyanagi. Each awardee shone on stage in outfits that displayed their individuality. A Summary of AI Tominaga at the “Vogue Japan Women of the Year 2019” Awards Ceremony Source :YouTube screenshot The video "Ai Tominaga Overcome With Emotion While Receiving the " Vogue Japan" Award, Sparking Her Debut / Vogue Japan Women of the Year 2019 Awards Ceremony" shows Japanese top model Ai Tominaga giving her thank-you-speech, saying “I am grateful to have been able to work as a model for the past 20+ years. I’m tearing up….”. Her superb figure that she has maintained after all these years, as well as her moving thank-you-speech show that she has the radiance of someone deserving of this award. Take a look at the video showing the continued brilliance of Ai Tominaga. You can also see the latest information on Ai Tominaga by following her on Instagram! 【Official Website】Ai Tominaga http://www.tominagaai.net/en/

Setsubun, a Japanese Tradition: Video Introduction 日本にほんの伝統でんとうである節分せつぶんの動画どうが紹介しょうかい This video, titled "Setsubun Trivia - Why Soybeans? What Are the Meanings of Mamemaki and Ehomaki?" (節分の豆知識　～なぜ大豆？豆まき・恵方巻の意味とは？～), was uploaded by "Tokai Voices Channel" (東海ヴォイスちゃんねる). 今回こんかいは、『東海とうかいヴォイスちゃんねる』さん制作せいさくの『節分せつぶんの豆知識まめちしき　～なぜ大豆だいず？豆まめまき・恵方巻えほうまきの意味いみとは？～』という動画どうがを紹介しょうかいします。 What is Setsubun? The Meaning of the Japanese Tradition 節分せつぶんって何なに？日本にほんの伝統でんとう行事ぎょうじの意味いみ Photo：A calendar showing February（写真しゃしん：2月にがつのカレンダーかれんだー） Setsubun is a Japanese tradition to celebrate the changing of the seasons. 節分せつぶんとは、季節きせつの移うつり変かわりを祝いわう日本にほんの伝統でんとう行事ぎょうじです。 The word Setsubun (節分) means "division of the seasons." 節分せつぶんという言葉ことばは、「季節きせつの分わかれ目め」という意味いみがあります。 In modern Japan, Setsubun is often held on February 3rd, the day before "Risshun" (立春), or the first day of spring. 現代げんだいの日本にほんでは、節分せつぶんは「立春りっしゅん」の前日ぜんじつである2月3日にがつみっかに行おこなわれることが多おおいです。 The History of Setsubun 節分せつぶんの歴史れきし The history of Setsubun goes back more than a thousand years. 節分せつぶんの歴史れきしは1000年せんねん以上いじょう前まえにさかのぼります。 As Setsubun means "division of the seasons," it wasn't always just once a year. 「季節きせつの分わかれ目め」という意味いみの節分せつぶんは、昔むかしは年とし1回いっかいではなく、 Setsubun used to take place between the changing of each of Japan's four seasons. それぞれの季節きせつの分わかれ目めに行おこなわれていました。 Furthermore, the western calendar only started being used relatively recently in Japan, and Setsubun was actually held on different days in the past. さらに、日本にほんで西暦せいれきが使つかわれるようになったのは比較的ひかくてき最近さいきんのことなので、昔むかしは節分せつぶんが別べつの日ひに行おこなわれていました。 The day before the first day of spring is called Setsubun, and in the past, Setsubun had the same meaning as New Year's Eve today, as it marked the transition to a new year. 立春りっしゅんの前日ぜんじつを節分せつぶんと言いい、昔むかしは新あたらしい年としに変かわる境目さかいめとしていたため、節分せつぶんは現代げんだいの大晦日おおみそかと同おなじ意味いみを持もっていました。 Setsubun – Bean Throwing & Oni 節分せつぶんの豆まめまき・鬼おに Photo：A family enjoying mamemaki（写真しゃしん：節分せつぶん：の豆まめまきをする家族かぞく） In the past, people believed that illnesses and disasters at the change of seasons were brought in by demons (oni), so events began to be held to ward off evil spirits. 昔むかしの人ひとは、季節きせつの変かわり目めの病気びょうきや災害さいがいは鬼おにが呼よび込こむと思おもっていたため、魔除まよけけの行事ぎょうじが行おこなわれるようになりました。 Starting from the Muromachi Period, people began to perform "mamemaki," which involved throwing soybeans to banish demons. 大豆だいずを投なげて鬼おにを追おい払はらう「豆まめまき」が行おこなわれるようになったのは室町時代むろまちじだいからです。 The reason why beans were used is because the word bean (豆, mame) and "Extermination of evil" (魔滅, mame) are pronounced the same in Japanese, and soybeans were thought to have spiritual power. 豆まめを使つかうのは、「豆まめ」と「魔滅まめ」（魔まを滅めっする）が同おなじ発音はつおんであることと、大豆だいずには霊力れいりょくがあると考かんがえられていたためです。 Mamemaki (bean-throwing) is held to drive away oni (demons/evil spirits) and to pray that the new year will be free from illness and disasters and bring good fortune. 鬼おに（邪気じゃき）を退治たいじして、新あたらしい年としを病気びょうきや災害さいがいがなく福ふくを呼よび込こむようにと願ねがいを込こめて、豆まめまきを行おこないます。 Mamemaki is done with roasted beans, which are said to ward off evil spirits. 豆まめまきをするときは、邪気じゃきを払はらうといわれる炒いった豆まめを使つかいます。 [Video] 0:09 - Soybeans and Mamemaki 【動画どうが】0:09～　大豆だいず・豆まめまき Foods Eaten During Setsubun 節分せつぶんに食たべるもの Photo：Ehomaki and soybeans for Setsubun（写真しゃしん：節分せつぶんの恵方巻えほうまきと大豆だいず） There are 2 common foods eaten during Setsubun that are said to bring good luck. 節分せつぶんには、福ふくを呼よび込こむと言いわれる食たべ物ものが2つあります。 The first is the same soybeans used for mamemaki. 1つ目めは豆まめまきに使つかわれる大豆だいずです。 It's said that if you eat your age + 1 in soybeans you will avoid sickness and stay in good health. 自分じぶんの数かぞえ年どし（実年齢じつねんれい＋たす1個いっこ）と同おなじ数かずの大豆だいずを食たべると、病気びょうきにならず、健康けんこうに過すごせると言いわれています。 Be sure to use the leftover beans you didn't throw. まかなかった豆まめを食たべましょうね。 The second food is ehomaki. 2つ目めの食たべ物ものは恵方巻えほうまきです。 Ehomaki is a thick sushi roll filled with a variety of tasty ingredients. 恵方巻えほうまきとはさまざまなおいしい具ぐが入はいった太ふとい巻まき寿司ずしのこと。 When eating ehomaki, one is supposed to face in this year's lucky direction and sit quietly until they've finished eating. 恵方巻えほうまきを食たべるときは、その年としの恵方えほうを向むいて、食たべ終おわるまでは話はなさず静しずかに食たべます。 The "lucky direction" is said to be where the god of good luck resides, and this changes every year. 恵方えほうというのは歳徳神としとくじんがいる方向ほうこうですが、年としによって方角ほうがくは変かわります。 Additionally, ehomaki is supposed to be eaten whole and not cut. また、恵方巻えほうまきは切きらずに丸まるごと食たべるのが基本きほん。 Not cutting the ehomaki symbolizes "not severing ties" and is said to bring good luck. 恵方巻えほうまきを切きらないことは「縁えんを切きらない」という意味いみで、運うんを呼よび込こむと言いわれています。 When making ehomaki, it's common to use 7 ingredients to symbolize the "seven lucky gods" from Japanese mythology. 恵方巻えほうまきを作つくるときには、日本神話にほんしんわに登場とうじょうする「七福神しちふくじん」を表あらわす7つの具材ぐざいを使つかうのが一般的いっぱんてきです。 The reason a sushi roll was chosen was to "wrap the good luck inside." 巻まき寿司ずしが選えらばれたのは、「福ふくを巻まき込こむ」ためです。 [Video] 0:55 - Soybeans and Ehomaki on Setsubun 【動画どうが】0:55～　節分せつぶんの大豆だいずと恵方巻えほうまき [Video] 1:12 - Lucky Directions and Ehomaki Ingredients 【動画どうが】1:12～　恵方えほうと恵方巻えほうまきの具材ぐざい Setsubun 2024 – 3 Recommended Setsubun Festivals in Japan 2024年にせんにじゅうよねんの節分せつぶん 日本にほんのおすすめ節分せつぶんイベント3選さんせん Photo：Hozomon Gate and a 5-story pagoda, Sensoji Temple（写真しゃしん：浅草浅草寺宝蔵門あさくさせんそうじほうぞうもんと五重塔ごじゅうのとう） Sensoji Temple - Tokyo 浅草寺せんそうじ　東京都とうきょうと Sensoji Temple was the first temple in Edo (Present-day Tokyo) to hold Setsubun celebrations on a large scale. 浅草寺せんそうじは、江戸えど（現在げんざいの東京とうきょう）で初はじめて大型おおがたな節分せつぶんの行事ぎょうじを行おこなったお寺てらです。 Today, the main event consists of a mamemaki event where the chief priests scatter beans from atop a stage. 現在げんざいの主おもな行事ぎょうじは、住職じゅうしょくが舞台ぶたいの上うえからの豆まめまきです。 At Sensoji Temple, rather than "Oni wa Soto, Fuku wa Uchi" (鬼は外福は内, Demons out luck in), they chant "Senju Banzai Fuku wa Uchi" (千秋万歳福は内), which roughly means "Luck for forever and a thousand years!" 浅草寺せんそうじでは、「鬼おには外そと、福ふくは内うち」ではなく、「千秋万歳せんしゅうばんぜい福ふくは内うち」と言いいます。 In addition to the mamemaki event, there is also "Shichi Fukujin no Mai" (七福神の舞, Dance of the Seven Lucky Gods), and mamemaki performed by entertainers associated with Asakusa. 豆まめまきのほか、「七福神しちふくじんの舞まい」もあって、浅草あさくさに関係かんけいがある芸能人げいのうじんによる豆まめまきも行おこなわれます。 【Event Period】Feb. 3 【開催かいさい時期じき】2月3日にがつみっか Yasaka Shrine - Kyoto 八坂神社やさかじんじゃ　京都府きょうとふ The Setsubun event at Yasaka Shrine features dance performances and mamemaki by Maiko (apprenctice geisha) from the hanamachi districts of Kyoto. 八坂神社やさかじんじゃの節分せつぶん会えでは、京都きょうとの花街はなまちの舞妓まいこさんによる舞踊ぶようや豆まめまきが行おこなわれます。 Also, if you buy fukumame (lucky beans), a fukubiki (lottery ticket) with no empty lot is included, and you can participate in a drawing. また、福豆ふくまめを買かうと、空からくじなしの福引ふくびきがついていて、抽選会ちゅうせんかいに参加さんかできます。 Prizes include TVs and other luxury prizes, as well as daily necessities. 景品けいひんは、テレビなどの豪華賞品ごうかしょうひんや日用品にちようひんなど。 【Event Period】Feb. 2 - Feb. 3 【開催かいさい時期じき】2月2日にがつふつか〜2月3日にがつみっか Sumiyoshi Taisha - Osaka 住吉大社すみよしたいしゃ　大阪府おおさかふ At Sumiyoshi Taisha Shrine, a ceremony called Tsuina Hoshashiki is held by the members of Ogasawara-ryu, a school of archery and horseback archery. 住吉大社すみよしたいしゃでは、礼法れいほう・弓術きゅうじゅつ・馬術ばじゅつの流派りゅうはである「弓馬きゅうば術じゅつ礼法れいほう小笠原おがさわら教場きょうじょう一門いちもん」の方々かたがたによって「追儺ついな歩射式ほしゃしき」が行おこなわれます。 Tsuina is a ceremony to drive away evil spirits. 追儺ついなとは悪鬼あっきを追おい払はらう儀式ぎしき。 "Houshashiki," in which the archer draws his bow on a large target made to look like an oni, is performed in front of a large audience. 鬼おにに見立みたてた大おおきい的てきに弓ゆみを打うつ「歩射式ほしゃしき」は多おおくの観客かんきゃくの前まえで行おこなわれます。 In addition, zenzai (oshiruko) will be served by staff of an unlucky year and other related people. また、節分せつぶんは悪鬼あっきを追おい払はらう日ひということで、厄年やくどしのスタッフや関係者かんけいしゃにぜんざい（おしるこ）が振ふる舞まわれます。 【Event Period】Feb. 3 【開催かいさい時期じき】2月3日にがつみっか ※Event dates and times current as of January 15, 2024. ※イベント開催かいさい日時にちじは2024年にせんにじゅうよねん1月15日いちがつにじゅうごにち時点じてんのものです。 Please check the official websites for up-to-date information. 最新情報さいしんじょうほうは各かく公式こうしきサイトにてご確認かくにんください。 Summary of Setsubun, a Traditional Japanese Event 日本にほんの伝統でんとう行事ぎょうじである「節分せつぶん」のまとめ That concludes our introduction to Setsubun, a traditional Japanese event. 以上いじょう、日本にほんの伝統でんとう行事ぎょうじである「節分せつぶん」についてご紹介しょうかいしました。 If you're in Japan for Setsubun, we recommend visiting one of the exciting events that happen across the country. 節分せつぶんに日本にほんにいる人ひとは、日本にほん各地かくちで開催かいさいされる節分せつぶん会えに参加さんかすることをおすすめします。 For those not in Japan, you can still have fun with mamemaki and making and eating ehomaki! 日本にほんにいない人ひとは、豆まめまきしたり、恵方巻えほうまきを作つくって食たべたりすることで楽たのしめます！ When eating the ehomaki, be sure to sit quietly and face the lucky direction for the year! 恵方巻えほうまきを食たべるときは、その年としの恵方えほうを向むいて静しずかに食たべましょう！ This year's lucky direction is slightly east of east-northeast! 今年ことしの恵方えほうは、東北東とうほくとうのやや東ひがしだそうです！ h2 ruby { font-weight: bold; } .mod-article-caption .caption-heading { font-size: 2.4rem !important; } .caption-text { font-size: 2rem !important; }

Kazuhiro Tsuji's Academy Award for Best Makeup and Hair Styling! The video, “Kazuhiro Tsuji, [So Excited to Have Received the Award] Academy Award Report（辻さん、アカデミー賞報告 「うれしかった」）,” was released in 2018 by “KyodoNews.” It's news coverage of Kazuhiro Tsuji receiving the Academy Award for Best Makeup and Hairstyling at the 2018 Academy Awards. Kazuhiro Tsuji was in charge of the special effects make-up of Gary Oldman, who played the role of Winston Churchill in the film “Darkest Hour,” released in 2017. The make-up he did on Gary Oldman received recognition and he became the first Japanese person to win the Academy Award for Best Makeup and Hairstyling. In the video, you can see him giving an elated speech during his interview. In this article, we'll talk about Kazuhiro Tsuji, winner of the 2018 Academy award for hair and makeup. Be sure to follow along with the video! Kazuhiro Tsuji- Personal History and Career Source :YouTube screenshot Kazuhiro Tsuji is a make-up artist and contemporary artist from Kyoto city, Kyoto prefecture in Japan's Kansai region. He is an American citizen, living in Los Angeles, and goes by the name “Kazu Hiro.” During his high school years, he happened to look at a film magazine that had an article of special effects make-up done by the world-renowned make-up artist Dick Smith, and from that, he became interested in make-up. Thus, he began learning about special effects make-up. He was a teacher at the Yoyogi Animation Academy, and was in charge of make-up on the Japanese film “Sweet Home.” He emigrated to the United States in 1996. He studied under Dick Smith and worked on many Hollywood movies such as “Men in Black” and “Planet of the Apes.” He was also in charge of the make-up for movies such as “How the Grinch stole Christmas,” “Click,” and “Norbit.” He became an American citizen in 2019, and after naturalizing in America, he also changed his name to Kazu Hiro. He has an Instagram account where you can see some of his make-up and art as well. Kazuhiro Tsuji's Academy Award for Best Makeup and Hairstyling Source :YouTube screenshot Kazuhiro Tsuji was in charge of actor Gary Oldman’s special effects make-up in the English film, “The Darkest Hour,” released in 2017. This can be seen at 0:26 in the video Kazuhiro Tsuji had actually retired from the film industry in 2012 and had been active as a contemporary artist but after receiving a passionate offer from Gary Oldman, he decided to return to the industry. It took more than 4 hours to put on the special effects make-up that transformed Oldman into the former prime minister Winston Churchill. The transformation of Oldman to look like former prime minister Churchill, was recognized and as it's shown in the video, he received the Academy Award for Best Makeup and Hairstyling at the 90th Academy Awards in 2018. This is the first time a Japanese person has won an Oscar at the Academy Awards since the film “Okuribito” won the Foreign Language Film Award at the 81st Academy Awards. From 1:03 in the video, you can see Kazuhiro Tsuji’s delighted expression as he comments on his achievement. He also comments on the Oscar statue at 1:59. In 2019, he was in charge of the special effects make-up on "Scandal" at the request of Hollywood actress, Charlize Theron. This was also recognized as high quality, near-perfect make-up and he received the Academy Award for Best Makeup and Hairstyling, for the second time, at the 92nd Academy awards. Summary of Academy Award Winner Kazuhiro Tsuji Source :YouTube screenshot In the video “Kazuhiro Tsuji, [So Excited to Have Received the Award] Academy Award Report（「辻さん、アカデミー賞報告 「うれしかった」）,” produced by “KyodoNews” in 2018, you can see Kazuhiro Tsuji at a press conference held when he returned to Japan for a visit. At the end of the footage, he says that he will be holding an exhibit in 2020. His exhibition is something to look forward to seeing, as he is also a renown contemporary artist. 【Official Website】The Darkest Hour http://www.bitters.co.jp/churchill-movie/

The Popteen Cover Photo Shoot This video introduces "The making of the Popteen cover（人気ギャル雑誌『Popteen』の表紙ができるまで！）". Popteen is a teenage fashion magazine published by the Kadokawa Haruki Corporation. The first issue was published in 1980. These three gorgeous girls in kimono appearing in the video made the cover of the 2012 January issue. The video captures their cover photo shoot scene. This article is to introduce the Gyaru culture and reader models alongside the video. What Are Reader Models? Source :YouTube screenshot The models who appear from 0:37 are Mizukitty (Mizuki Nishiyama), Kumikky (Kumiko Funayama) and Pikarin (Hikari Shiina). They were the active reader models for Popteen when the video was made in 2011. Many of the former Popteen models, such as Moe Oshikiri, Nicole Fujita, Tsubasa Masuwaka, and Rola, later made a success break into the TV industry or got a big break as an exclusive model or even an actress, and have been active to this day. How Did They Become Models? Photo：Shibuya 109 In many cases, they became models after being recruited by a magazine editor while walking down the streets of Shibuya or Harajuku. These three cover girls also used to be just ordinary teenagers who hung out in Shibuya or Harajuku. "Popteen": The Kawaii Bible! Source :YouTube screenshot Shibuya and Harajuku are the epicenter of Kawaii culture. These areas represent Japan's youth culture, and serve as the source of numerous teen slang such as "Agepoyo" which is slang to describe that you're pumped up or excited about something. The magazine Popteen plays a leading role in Japanese teen culture. The freebies attached to the magazine is another reason for its popularity among teens who need to have the latest fashion. The Summary of the Popteen Cover Shoot Video Source :YouTube screenshot This article introduced the Popteen cover photo shoot, and the role that the magazine plays to inspire the Gyaru culture. Dressed in the gorgeous kimonos, the models with Gyaru makeup do kawaii poses, as seen from 0:16. The actual magazine cover appears at 2:04. Check out the latest issue of Popteen if you like Kawaii culture or want to get inspired by cute charismatic reader models.

An Interview With the Popular Japanese Actress, Ryoko Yonekura! This video, released by "FCI NY," is called "artist pop : 米倉涼子." It's a special interview video with popular Japanese actress Ryoko Yonekura. Ryoko Yonekura is the leading actress in numerous TV dramas and reigns as the "Ratings Queen." Here, we'll introduce who she is! Who Is Ryoko Yonekura? Source :YouTube screenshot Ryoko Yonekura, was born in August, and was named with the idea of "her name alone is cool." She has a slender build and is 168 cm tall. She is 44 years old as of April 2020. She used to have long hair, but now prefers the mature atmosphere of a shorter style. Ryoko Yonekura won the Judge's Special Prize at the 6th All Japan Bishojo Contest in 1992, and debuted as a model the following year. After working as a top model in famous magazines such as CanCam, she announced she would pursue a career in acting in 1999 and has since devoted herself to the industry. Ryoko Yonekura's Masterpiece Source :YouTube screenshot Actress Ryoko Yonekura's best known work is "Doctor X," where she plays a freelance surgeon that doesn't fail. She is also known for her leading roles in "The Black Leather Notebook," "Kemonomichi," and "Warui Yatsura." In the drama series, she attracted attention not only for her excellent acting skills, but also for her sensible clothing. In recent years, she has gained a large international fan base for her role as Roxie Hart, the lead actress in the New York City Broadway musical CHICAGO, as shown at the beginning of the video and at 1:40. This is the first time in 54 years that a Japanese person has played the lead role on Broadway. She was selected by Musical magazine as No. 7 on its list of top ten musical performers in 2008, the first Japanese person to make the list. An Interview With Ryoko Yonekura Source :YouTube screenshot You can see the interview with Ryoko Yonekura from 0:10 in the video. At 0:50, you can see her walking through the streets of New York City, and at 1:35, you can see her acting in the musical "CHICAGO." At 1:52, she talks about the charm of "CHICAGO" and how the story is easy to understand and the combination of songs and story is simple, but makes for an awesome performance. She is at the forefront of the Japanese theater scene and has been awarded by the fashion world as one of the brightest and most powerful women today. Her coolness has become something many women aspire to, but Ryoko Yonekura talks about her own strength, which she says is easy to think of as scary, but she's scared herself so she just has to"go for it"! She talks about this in the interview at 4:18. In the interview she's asked a variety of questions, such as"What have you achieved so far?," "Do you ever fail?," and "What is it you like about acting?" Is Ryoko Yonekura Married? Is It True She's Leaving Her Agency? Source :YouTube screenshot Ryoko Yonekura married in 2014, but two years later, she divorced, with the cause allegedly stemming from the husband. She has been with Oscar Promotions for many years, but was announced to leave in March 2020. There are rumors of her retirement and remarriage to her current boyfriend, but nothing is known for certain at this time. Summary of Actress Ryoko Yonekura The video shows an interview with actress Ryoko Yonekura and gives a glimpse of what she's like off stage. If you're interested in learning more about Ryoko Yonekura, be sure to follow her on Instagram or check out the video if you still haven't yet!