Abalone - A Popular, Delicious Japanese Ingredient This video, titled "Japanese Food - GIANT ABALONE Liver Rice Sushi Teruzushi Japan," was released by [Travel Thirsty]. It introduces Japanese cuisine made with giant abalone as the main ingredient. Of all the Japanese cuisines, sushi is hands down the most popular among international tourists. At Teruzushi, a restaurant in Fukuoka Prefecture in Japan's Kyushu region, they serve sushi made with the finest and freshest seafood. One of the top sushi items in Japan is the abalone shown in the video. Japan's abalone dishes come with a variety of cuts, including things like liver. Be sure to try them all, as you'll probably be surprised by dishes you wouldn't expect to enjoy. The liver is considered a delicacy and can be seen at 7:52 in the video. Preparing Sushi, One of Japan's Most Popular Foods Photo：Sushi Sushi is said to have originated in Southeast Asia around 4th century B.C. In Japan, and it has been made since the Nara Period (710-794 A.D.). Sushi may seem like a simple recipe of rice mixed with vinegar and seafood on top, but there's a lot more that goes into sushi than meets the eye. The key to making good sushi is to process the fresh ingredients quickly with a knife. It takes a lot of training and experience to handle fish and shellfish such as abalone with such expertise. Sushi chefs have years of culinary training in Japanese cuisine before they can be called full-fledged sushi chefs. Itamae - A Closer Look at the Skills of the Artisans Behind Japanese Cuisine! Photo：A chef's knife skills In Japan, a chef who prepares Japanese cuisine is called "Itamae." An itamae cooks fresh seafood and other ingredients using sharp knives to create delicate and beautiful Japanese cuisine. These dishes are just like pieces of art to the chefs. Many Japanese restaurants allow you to watch closely as the itamae chefs handle their knives, so take the time to observe their professional skills if you get the chance. Abalone and other seafood is excellent both as sushi and in seafood rice bowls or even as sashimi. Are there other ways to enjoy it? Of course! There are restaurants that serve fish and shellfish tempura, or food cooked in pots. You can see the how abalone sashimi is prepared as the chef cuts the abalone with his brilliant knife skills from 14:21 to 15:00 in the video. Summary of Japan's Exquisite Abalone Cuisine Photo：Abalone There are many international tourists who enjoy sightseeing trips to Japan to experience the rich sushi culture. When touring Japan, be sure to stop by a sushi restaurant where you can enjoy the finest abalone dishes as shown in the video. Takayoshi Watanabe, the third generation chef of Teruzushi in Kitakyushu shown in the video with his excellent knife work, is very popular for his comically smug expressions, which can be seen at 14:16 and 15:07 in the video. He's a popular sushi chef that attracts customers from all over the world looking to see his performance. 【Official Website】Teruzushi: A Theatrical & Entertainment Style Sushi Restaurant in Fukuoka Prefecture, Where You Can Enjoy the Finest Natural Seafood. https://terusushi.jp/index_english.html

ミシュランの星を獲得した高級和食の名店「清壽」をご紹介！ 「ANA Global Channel」が制作した、IS JAPAN COOL? WASHOKUシリーズの天ぷら編「TEMPURA - IS JAPAN COOL? WASHOKU - 和食 （天婦羅）」です。 このシリーズでは天ぷらのほか、寿司、蕎麦、おでんなどの和食が紹介されています。 この動画で紹介されている清壽（せいじゅ）は、ミシュランの星を1つ獲得したことで話題になったお店です。 東京都晴海通り沿い、築地本願寺の袂にあるビルの地下にあります。 エレベーターで地下一階に下りると、外の喧騒からは想像できないほどのモダンで静かな空間が現れます。 店内に入ると、清潔感のある白木のカウンターがL字に配置され高級感溢れる雰囲気が広がっています。 「清壽」の店主、清水良晃さんのこだわり 清壽の店主である清水良晃氏は、2008年に日本最大の魚河岸である築地に店を構えました。 胡麻好きが高じて胡麻油に興味を持ち、最終的に太白胡麻油100％で揚げる天ぷら屋の店主になったという異色の経歴の持ち主です。 そのため具材や衣はもちろん、揚げ油の種類にも並々ならぬ信念を持ち、鮮度を保つために1組ごとに新しい油に交換するこだわりよう。 胡麻油の旨みを含んだ見事な江戸前天ぷらからは、手間を惜しまない店主の職人技と油の温度等コンディションに対する細やかな気遣いが伝わってきます。 契約農家から直接買い付けた厳選野菜をはじめ、毎日築地から仕入れる良質な旬菜旬魚が衣を纏い、天ぷら鍋のなかでリズミカルで爽快な音を奏でていく様子は一見の価値あり。 メニューはお任せコースのみ！日本の四季を旬の具材で楽しもう！ 江戸前の天ぷらがいただける清壽では、メニューはお任せコースのみ。 具材のポテンシャルを引き出した衣の薄い上品な天ぷらは、口当たりがサクサク、あっさりとしています。 季節や産地にこだわった材料の味をダイレクトに堪能できるのは至福のひと時です。 旬の具材から日本の四季が堪能できるので、シーズンごとに通いたくなることでしょう。 和食料理店なのにソムリエが！？こだわり天ぷら「清壽」のまとめ 実は清壽の店主は、英語も堪能。 和食を求める海外からのお客様にも喜んでもらえる天ぷら屋さんです。 また、天ぷらに限らず和食にはビールや冷酒が定番ですが、清壽ではワインの品揃えも充実しています。 揚げ手の主人のほかソムリエが常駐している天ぷら屋は他にはなかなかありません。 日本が誇る天ぷら料理の名店・清壽で、冷えた白ワイン片手にさらりと揚がった江戸前天ぷらを堪能してみませんか。

和食の人気高級食材「ふぐ」をご紹介！ 日本で愛されている和食の高級食材「ふぐ」。 しかし、その珍しい形から、どのように調理するのか想像できないという方は多いのではないでしょうか？ そのような方々に、今回は和食の高級食材である「ふぐ」の調理法や、おすすめのグルメなどを「Travel Thirsty」が公開した「日本の屋台の食べ物 - ふぐ」という動画をもとに紹介したいと思います。 この記事では、日本食の食材であるふぐの種類や調理法の解説をしています。 ふぐの捌いている動画も紹介しているので、気になる方は見てください！ 和食の高級食材である「ふぐ」について 和食の高級食材であるふぐは何種類か存在し、有名なのはトラフグ、ハコフグ、マフグなどが挙げられます。 ふぐには毒があり、食用可能な部位はふぐの種類や漁獲場所によっても違ってくるため、一般の方がふぐを調理するのは危険。 ふぐは食中毒にならないために免許を持っている職人が捌くのがルールです。 日本の食用ふぐの捕獲場所として有名なのは、山口県の下関市です。 ほかにも、石川県で漁獲される輪島フグ、香川県で水揚げされる讃岐でんぶく、福岡県で水揚げされる玄海とらふぐなどが有名。 北海道で水揚げされるマフグも美味しいです。 和食の高級食材である「ふぐ」のおすすめグルメ 和食の高級食材である、ふぐのおすすめグルメはたくさんあります。 有名なのはフグ刺し（てっさ）でしょう。 ふぐのあっさりした刺身にポン酢をつけて食べると絶品。 弾力感のある食感もふぐの魅力です。 職人がつくった薄造りのふぐは見た目も美しいです。 ふぐ鍋（てっちり）もふぐ料理の中では代表的存在です。 旬の野菜とふぐを、だしのきいたスープに入れて煮込んだ、とても温まる美味しい料理です。 フグ刺しとはすこし違い、プリプリの食感を楽しむことができます。 他にも、焼きフグや皮刺し、フグひれ酒などおすすめのグルメがたくさんあります。 日本食の高級食材「ふぐ」の調理法 ふぐの調理法を、おすすめ動画を参考に簡単に紹介します。 まず、包丁の峰を使ってふぐを気絶させます。 次に背ビレと左右の胸ビレ、尾ヒレを切り落としていきます。 頭の左右から切り込みをいれ、背に包丁を入れていきます。 皮を剥ぎ、内蔵を取り出します。 とはいえフグの調理はとても危険です。 免許を所持している調理師の方に任せて「ふぐ」は安全にいただきましょう。 日本食の高級食材「ふぐ」のまとめ 日本食の美味しいグルメに使われている食材のふぐ。 動画をもとに紹介させていただきましたがいかがだったでしょうか？ みなさんも色々なフグ料理を食べてみてください。

Video Introduction to Kawachiya, a Popular Dorayaki Shop in Shizuoka City, Shizuoka Prefecture This video, titled “Japanese Street Food - Japanese Pancake DORAYAKI Jiggly Fluffy Cake,” was uploaded by “Sushi Bomber TV｜Cooking Front Line” (Sushi Bomber TV クッキング最前線). Dorayaki is a classic Japanese sweet loved by the people of Japan! These sweets are also well known from the popular anime "Doraemon." Dorayaki is a snack that can be easily made at home with pancake mix and anko (sweet bean paste), but you'll appreciate the flavor even more after watching the skillful techniques of these confectioners! There are many autographs of famous people inside Kawachiya, and it's frequently featured on TV programs across Japan. Kawachiya was established in 1988 and the popular confectionery features a limit of five dorayaki per person, but this is because the owner wants as many people as possible to be able to try them. The Coca-Cola logo at the front of the shop, where the owner is demonstrating and selling the dorayaki, gives the shop a slightly retro look. Dorayaki – A Popular Japanese Confection Photo：Dorayaki Dorayaki is such a popular Japanese confection that there are famous stores all over Japan, but surprisingly few people know how to make it properly. The recipe differs from store to store, but here we'll share a simple recipe and the origin of the name "dorayaki." Dorayaki is a general term for Japanese sweets made of a disk-shaped sponge cake with sweet bean paste sandwiched in between. It is said that the name "dorayaki" came from the shape of the sponge cake, which resembles a gong, which in Japanese is 銅鑼, pronounced "dora." The dough is made of wheat flour, eggs, and honey, giving it a slightly Western feel, making it a very popular sweet regardless of age or gender. Recently, freezing technology has advanced to allow them to be stored for longer periods of time, making them a great souvenir or gift. The standard sweet bean paste used inside is "koshi-an" or "tsubu-an," but there are also unique stores that add "shiro-an" (white bean paste) or cream. As you can see at 9:10 in the video, a special version with peanut butter sandwiched between the freshly baked cakes is served to the waiting customers. Nowadays, machine made dorayaki are commonly available at supermarkets and convenience stores, but there's something special about eating freshly made, fluffy, and hot dorayaki made right before your eyes at a street vendor. The History of Dorayaki. Why Are There so Many Dorayaki Products With the Name “Mikasa”? Photo：Torayaki The origins of dorayaki date back hundreds of years, and it is said that there was already a confection like the one we known today in the Kamakura period (1192 to 1333 A.D.). It is said that the current style of sandwiching two pieces of sponge cake together became standard in the Showa period (1926–1989 A.D.), but in the Edo period (1603-1868 A.D.), it was common to fold the round baked dough around the sweet bean paste, sort of like a dorayaki taco. It's said that the major Japanese confectionery Bunmeido made Dorayaki famous nationwide, and since this company popularized Dorayaki under the product name of "Seika Mikasa-yama," many Dorayaki products have been named "Mikasa." There is also a theory that the names "Mikasa," "Mikasa-yaki," and "Mikasa-manju" are favored in Japan's Kansai region because they originate from Mt. Wakakusa, commonly referred to as Mt. Mikasa, in Nara Prefecture. There are also "Nama-dora" with whipped cream, "Torayaki" with tiger patterened cakes ("tora" means "tiger" in Japanese), and "Mushi-dora" where the cakes are steamed instead of baked. Famous Dorayaki Stores Across Japan In this article, we introduced the famous "Kawachiya," a confectionery in Shizuoka, but there are many stores all over Japan where the popular sweet, dorayaki, is sold. In Tokyo, there are three major dorayaki shops: "Kameju" in Asakusa, "Usagiya" in Ueno, and "Sogetsu" in Higashi-Jujo, all of which are crowded with customers seeking dorayaki every day. Dorayaki is also very popular in online rankings. "Suzumeya" in Minami-Ikebukuro, "Seijuken" in Nihonbashi, "Bairindo" which originated in Saitama Prefecture, the popular "Kouro-an" in Yokohama, "Ryoguchiya Korekiyo" in Nagoya, "Morihan" and "Taneya" in Kyoto are all famous wagashi stores with high rankings. Summary of Dorayaki, the Popular Japanese Confection Photo：Dorayaki being made One of the highlights of Kawachiya, the shop introduced here, is the is the teamwork of the husband and wife. The husband cooks up the delicious confections and the wife packages them diligently. The dorayaki, with its fluffy sponge cake and generous amount of sweet bean paste will have you coming back for more! It is also sold in an assortment with other Japanese sweets, making it a great gift. Some stores also offer a service where they'll print a face on the cakes for birthdays and celebrations, making it great for special occasions as well! 【TripAdvisor】Kawachiya https://www.tripadvisor.com/Restaurant_Review-g298124-d1704426-Reviews-Kawachiya-Shizuoka_Shizuoka_Prefecture_Tokai_Chubu.html

メキシコの日本食料理店「ひよこ」をご紹介 「日本食の魅力を知って、実際に日本のグルメを食べに行きたい」 このように、日本食のことはあまり知らないけど興味はあるという人はいますよね。 寿司や天ぷらなど日本食の有名どころ以外のグルメを知りたいという人もいると思います。 そのような方に、今回はメキシコで焼き鳥などの日本食をたべられる「ひよこ」というお店を紹介します。 この記事では、メキシコで焼き鳥などのグルメを出している「ひよこ」についての説明やメニューの紹介をしたいと思います。 「ひよこ」の「Shigetoshi Narita」が日本食を解説している動画も紹介しているので、気になる方は見てください！ メキシコで焼き鳥や日本食などを楽しめる「ひよこ」とは？ 「ひよこ」とは、メキシコで焼き鳥や日本食などのグルメを楽しめる人気の飲食店です。 職人が食材にこだわり丁寧に調理した焼き鳥や、メキシコ料理のトスターダなどを食べることができ、メキシコ人や日本人、欧米人など、さまざまな人が来店しているそう。 カウンター席のみのお店ですが、予約ができるようなので気になる方は予約してから来店してみてください。 メキシコで焼き鳥や日本食などを楽しめる「ひよこ」のメニュー メキシコで焼き鳥などのグルメを楽しめる「ひよこ」にはさまざまなメニューがあります。 まずは、焼き鳥。ネギマやモモ、ハツ、手羽などを串にさし備長炭で焼き上げていきます。 炭火焼きの焼き鳥はとてもカリっとしていて美味しいですよね。 他にも、和牛やバラ肉、野菜、ラムチョップを備長炭で焼いた料理や、メキシコ料理のトスターダと日本食をあわせた料理などさまざまなオリジナルメニューがありグルメにはたまらないお店。 「ひよこ」は、和食とメキシコ料理を楽しめる名店です。 メキシコで美味しいグルメを出している「Shigetoshi Narita」 メキシコで日本食などのグルメを楽しめる「ひよこ」の板前さんが「Shigetoshi Narita」です。 鶏肉の部位や食材にこだわり調理し、美味しい日本食やメキシコ料理を提供しています。 「Shigetoshi Narita」のトスターダはタピオカで作っています。 作り方はタピオカを弱火でじっくり煮込み、イカ墨で色付けしていきます。 そこから3日かけて乾燥させてオーダーが入ったら油で揚げて調理します。 つくねはひき肉、青ネギ、ショウガ、醤油、たまご、玉ねぎなどを使って調理します。 タレで味付けしたシンプルなつくねです。 メキシコのおすすめグルメ店である「ひよこ」の動画はこちら 「Eater」 が制作する「ひよこ」の板前さんの「Shigetoshi Narita」のインタビュー動画がおすすめです。 こちらの動画は「Shigetoshi Narita」の日本食やメキシコ料理のこだわりを解説していて、とても興味深い動画になっています。 メキシコ料理と和食を楽しめる珍しいお店の「ひよこ」日本食に興味がある人にはおすすめできるお店です。

和食の一つである精進料理を紹介する動画 こちら「Master Chef Hiroki Abe Earned a Michelin Star for His Shojin Ryori Menu — Omakase」は、日本食の精進料理について紹介をしている動画です。 日本文化ならではの精進料理について、動画を元に紹介させていただきます。 精進料理って一体何？ 精進料理は仏教の戒律に基づいた殺生や煩悩等の刺激を避けることに着目した料理です。 精進料理は、動物性の食材全般、そして五葷とも呼ばれるネギ属に分類される野菜を材料にすることを禁止しています。 食材から出汁まで、全て植物性のもので構成をされている健康的なグルメとして注目を浴びています。 この精進料理こそが会席料理の基本とされており、今の和食や日本食の原型と言っても過言ではありません。 動画の内容から見る精進料理 現在ニューヨークで精進料理を振舞っている名店『Kajitsu』のシェフであり、精進料理の職人としても知られている板前のHiroki Abeさんの言葉を借りて、精進料理について紹介をさせて頂きます。 動画の冒頭から語られている彩りの五色・味わいの五味・調理の五法は、精進料理において非常に重要な事柄なのでご覧下さい。 動画1:03で語られている通り、仏教の修行の一環として用いられた日本食・和食の一つが精進料理で、野菜や穀物に海藻と多くの調味料で構成されています。 野菜は旬の時期が大事だとされており、季節によってメニューも変わることから、訪れるたびに新鮮なグルメを堪能することが出来るのも魅力の一つでしょう。 野菜中心のため旬で食材が左右される精進料理。 そのため、お麩は季節に拘わらずに利用することができるため重要食材となっています。 今では日本文化を知ることが出来るグルメとしてニューヨークでも話題の日本食・和食のお店であるKajitsuは、数多くある精進料理を堪能出来る中でも一際人気なお店となっています。 日本料理の元祖である精進料理の紹介まとめ 今では日本食・和食の一つの形として定着をしている精進料理。 ヘルシー志向がトレンドの今、伝統的な精進料理を召し上がってみてはいかがですか？

Robata-yaki Restaurant "Inakaya" in Tokyo's Minato-ku offers fresh seafood and vegetables on a robatayaki grill. This video shows the robatayaki restaurant "Inakaya" in ropponggi. A Robatayaki restaurant is a style of restaurant where chefs are in the center of the hearth, grilling fresh seafood and vegetables over a charcoal fire and passing the food to customers on a giant wooden spoon. You can see this taking place in the video. At Inakaya, you can enjoy fresh seafood and vegetables grilled in a rustic setting in the heart of Tokyo. Consider Inakaya when you go sightseeing! ◆Inakaya Store Information◆ 【Address】3-14-7 Roppongi Minato-ku,Tokyo 【Access】A one-minute walk from the "Roppongi Gochome" bus stop by Toei Bus / A 4-minute walk from Exit 5 of Roppongi Station off the Tokyo Metro Hibiya Line / A 4-minute walk from Exit 5 of Roppongi Station off the Toei Subway Oedo Line 【Avg. Cost】¥10,000+ 【Hours】17:00-23:00 【Closures】Generally none※Please contact the store for business hours during the year-end and New Year's holidays. 【Parking】None 【Phone】03-3408-5040 【Official Website】Inakaya http://www.roppongiinakaya.jp/en/ 【Tripadvisor】Inakaya East https://tabelog.com/en/tokyo/A1307/A130701/13010471/

This video, titled "Becoming a Ramen Shop in Japan" (日本でラーメン屋さんになるということ), was released by "Life Where I'm From." In this video, you'll learn what it's like to run a ramen shop in Japan. Depending on the shop, ramen restaurants have almost no free time, as it takes up a lot of time outside of business hours to stock up and prepare the food. The work that goes into making delicious bowls of ramen for customers is not just because it's their job, but because the ramen shop owner wants to make his customers happy. In other words, it's a passion. In this video, the owner of a ramen shop who left his job at a ramen shop to start his own business talks about his passion for ramen.

Shelling Oysters Like Crazy! Fresh Oyster and Sea Urchin! This is a video of a chef at a fish market in Osaka's Kuromon Market, shelling oysters and opening sea urchin and also shows taste testing them. Kuromon Market is known as "Osaka's Kitchen" because of the variety of foodstuffs available there, including seafood, fruit, and processed foods. The 580-meter-long market is made up of 150 shops that offer a wide variety of carefully selected ingredients from all over the country. In the video, you can see a chef shelling oysters one after another, as well as opening sea urchins. His hands are so dexterous that you can't help but notice his skills, so be sure to check out the video to see how he does it. 【Official Homepage】Kuromon Market https://kuromon.com/en/ 【Tripadvisor】Kuromon Market (黒門市場) https://www.tripadvisor.com/Attraction_Review-g14134994-d1896861-Reviews-Kuromon_Market-Nippombashi_Chuo_Osaka_Osaka_Prefecture_Kinki.html

Teppanyaki Cuisine With a View of Nagoya Castle - Crown Teppanyaki! This video shows someone enjoying a meal at "Crown," a teppanyaki restaurant in Hotel Nagoya Castle in Nagoya City, Aichi Prefecture. You can see Nagoya Castle from the window, and enjoy teppanyaki cuisine with fresh vegetables and Wagyu beef in an elegant setting. In this video, you can see the chef cooking on the teppan right before your eyes! Check out the video to see her amazing skills. ◆Crown Teppanyaki Store Information◆ 【Address】Hotel Nagoya Castle 11F, 3-19 Hinokuchi-cho, Nishi-ku, Nagoya City, Aichi Prefecture 【Access】Taxi: 10 minutes from Nagoya Station / Subway: An 8 minute walk from Asama-cho Station (Exit 1) on the Tsurumai Line / Shuttle bus: departs every hour from JR Nagoya Station 【Admission Fee】15000円〜 【Store Hours】11:30-14:30 (Last Order 14:00) / 17:30-21:30 (Last Order 20:30) 【Holidays】Occasional Closures 【Parking】Availableり 【Phone】052-521-2121 【Home Page】Crown Teppanyaki https://www.castle.co.jp/hnc/restaurant/crown_tpn/ 【Tabelog】Contemporary Dining Crown Teppanyaki https://tabelog.com/aichi/A2301/A230109/23069347/

Video introduction of "Buubetsu no Mori Campsite" in Shiraoi-gun, Hokkaido This video, titled "[Hokkaido Women's Camping] Bubetsu Forest Camping Field" (【北海道キャンプ女子】ブウベツの森キャンプ場), was uploaded by "Keco Cam　??ʕ•ᴥ•ʔ" (けこキャン　??ʕ•ᴥ•ʔ). Bubetsu Forest Camping Field: Information About the Campground in Hokkaido, Japan View this post on Instagram This post was shared by Bubetsu Forest Camping Field (@bubetsu.forest.camping.field) Bubetsu Forest Camping Field opened in Hokkaido in July 2020 in Shiraoi, Hokkaido, a town rich in nature. It is a handmade campground that was originally built by professional forestry workers. There are 13 auto-camping sites, 3 pet-friendly sites, 30 free sites, and 2 BIG sites. This cozy campground is popular with a wide range of campers, including beginner campers, solo campers, family campers, and women's campers. Since Bubetsu Forest Camping Field has only been open for a short time, reviews say that facilities such as restrooms and cooking facilities are new and clean. Although it is not a large campground, the quiet forest is comfortable and allows visitors to settle in and enjoy themselves. The ground at the site is covered with a thick layer of volcanic gravel, which is said to prevent puddles from forming. Furthermore, a wood-chopping station is available at the campground, and firewood can be used as much as you like free of charge. You can also enjoy a relaxing campfire. Those who wish to bring their pets camping can also rest assured that there are pet-friendly sites available. Reservations for Bubetsu Forest Camping Field must be made at least one day in advance, so please make reservations online or by phone. Tents, Camping Gear, and Supplies for Women's Solo Camping! View this post on Instagram This post was shared by Tentmark Design (@tentmark2011) Many female campers enjoy solo camping at Bubetsu Forest Camping Field as well. The video creator, Keco Cam, introduces some of her favorite camping gear in the video. One of the best parts about camping is the delicious food. Having useful kitchenware will make your camping experience more enjoyable. Women's Solo Camping Gear ・Tent: tent-Mark Designs CIRCUS TC ・Bedding mat: Hilander Inflator Mat (with pillow) ・Cot: FIELDOOR Wooden outdoor cot ・Rack: Hilander Wooden 3-tier Rack 600 ・Generator: Smart Tap Portable Power Station PowerArQ mini Red ・Cooker: Snow Peak Aluminum Personal Cooker Set, Chums Hot Sandwich Cooker ・Lantern: Snow Peak Hozuki Lantern ・Cutting Board: JUICY Of the above, the most notable is JUICY's cutting board, which is made to order and made from high-quality wood. In the video, the cutting board is used to cut asparagus and other vegetables, and is also used as a potholder for hot dishes. [Video] 6:35 - JUICY Cutting Board By having your favorite camping gear with you, you can create your own original space and enjoy women's solo camping even more. Women's Camping and Delicious Camping Food! Some Quick and Tasty Recipes! This camp meal is an omelet rice! Shiraoi, Hokkaido is famous for its eggs, and in the video they use fresh eggs from an egg vending machine and frozen chicken rice to make a delicious rice omelet. Here's the recipe. [Ingredients] ・Eggs: 2 ・Frozen chicken rice: 1 bag ・Ketchup: to taste 1. Stir-fry frozen chicken rice in a frying pan over heat. 2. Transfer the fried chicken rice to a Sierra cup and pack it in tightly. 3. Put the chicken rice (shaped like the Sierra cup) back in the pan. 4. Pour egg around the chicken rice, and finally pour ketchup over the rice. You can also watch the video to see how to make the simple, yet delicious camping meal. [Video] 5:06 - How to Make A Simple Camping Rice Omelet There are many different kinds of camping food, such as barbecue and curry, but as shown in the video, using frozen food is an easy way to make camping food. There's something about cooking in nature that makes this type of food taste better than it does at home. Also, while it's fun to cook camping meals with friends, the best part of camping solo is that you can cook whatever you want, whenever you want. Is Solo Camping in Japan as a Woman Dangerous? Things to Be Careful Of! Source :YouTube screenshot If you're a woman looking to do some solo camping, we recommend that you choose a location and be thorough with security. Let's look at some points to keep in mind. ・Choose a campsite with a resident caretaker Some campgrounds do not have a resident caretaker. Some campgrounds are not staffed, especially at night, so if you are planning to camp solo, choose a campground with a full-time caretaker. ・Set up your tent in a public place. When setting up your tent, you may be tempted to choose a quiet place to enjoy your time alone, but we recommend that you set up your tent in a place where there is a lot of pedestrian traffic. It's also a good idea to set up as close to family campers as possible to protect yourself from any campers looking for any women camping alone. ・Avoid posting on social networking sites in real time Be careful about social networking sites such as Instagram and YouTube. Posting photos on social networking sites in real time can expose your whereabouts. ・Prepare security goods and locks Always have some emergency supplies, such as a personal alarm, by your bedside, and lock your tent when you go to bed, so that if something should happen, you can immediately warn others of danger. Summary This time we introduced a video about solo camping for women. In winter, Bubetsu Forest Camping Field in Hokkaido is covered with snow and has different scenery in spring and summer. There are also hot springs in the area, so it's a good place to stretch your legs. In addition, there is a barbecue restaurant where you can enjoy Shiraoi beef, a specialty of the area, and a Shiraoi beef store that sells beef directly to customers. With Japan's recent camping boom, women's solo camping has become increasingly popular. The appeal of solo camping is that you can enjoy the luxury of having nature all to yourself with your favorite camping gear. The light of a lantern at night and the sunlight filtering through the lush hardwoods is sure to create a photogenic atmosphere to post on Instagram. Despite all of the enjoyment, women's solo camping can be dangerous. To enjoy camping safely, please keep in mind the precautions we introduced above. Bubetsu Forest Camping Field is a good spot for camping beginners and female solo campers. If you're planning on camping in Hokkaido, consider checking it out! ◆Bubetsu Forest Camping Field◆ 【Address】110-2, Ishiyama, Shiraoi 【Hours】10:00 – 16:00 【Telephone】080-4044-3388 【TripAdvisor】Bubetsu Forest Camping Field https://www.tripadvisor.com/Attraction_Review-g1120904-d21149822-Reviews-Bubetsu_Forest_Campground-Shiraoi_cho_Shiraoi_gun_Hokkaido.html

Video introduction of Iga beef grilled at the long-established “Kanaya Head Office” in Iga City, Mie Prefecture. This video, titled "Iga Beef Amiyaki - Gourmet Food in Japan," was released by "Aden Films." The video showcases Iga Beef being grilled at the long-established shop "Sukiyaki Kanaya" in Iga City, Mie Prefecture. "Sukiyaki Kanaya" in Iga, Mie is a Japanese sukiyaki restaurant that produces Iga Beef and offers some of the finest cuts of beef around. It's very popular as a long-established restaurant where you can relax and enjoy Iga Beef in a Japanese-style atmosphere. This time, we'll introduce the characteristics of Iga Beef and the grill menu of Sukiyaki Kanaya, the restaurant introduced in the video. Iga Beef, a High-end Brand of Japanese Beef Photo：Iga Beef Iga Beef refers to female Japanese Black heifers fattened in Japan's Tokai region in Iga and Nabari in Mie prefecture. Specifically, the cattle are fattened females born to Tajima bulls in Hyogo Prefecture and virgin cattle from Miyazaki Prefecture. Since its founding 100 years ago, Kanaya has been producing Iga Beef with its advanced fattening techniques. Also, it's said that the livestock production of Iga Beef became known nationwide when Seizaburo Kanaya shipped Iga Beef to Tokyo for the first time in 1883. The clean air and water of the Iga Basin and the abundant pastures of the natural environment make it suitable for cattle breeding. The Iga Beef bred there has a unique fragrance and richness to it and is characterized by its melt-in-your-mouth tenderness. Iga Beef is sold as a high-end beef brand at 18 certified butcher shops. As a special product of the Iga region, it is also sold online, and its flavor is recognized both in Japan and overseas. The Grilled Beef Dishes of Sukiyaki Kanaya Source :YouTube screenshot The long-established Iga Beef restaurant Sukiyaki Kanaya is a Japanese restaurant that has been producing Iga Beef for four generations. The menu at Sukiyaki Kanaya includes, of course, sukiyaki, as well as butter-grilled beef, regular grilled beef, shabu-shabu, and Iga Beef steaks for both lunch and dinner. The video will introduce the "Amiyaki" method of grilling over charcoal, which brings out the flavor of the meat more directly. You can see the Iga Beef grilled with plenty of sauce at 2:28 in the video. At Sukiyaki Kanaya, the veteran Chef Nakai attends to the table and grills 3 pieces of A5 rank marbled meat and vegetables, such as onions and shiitake mushrooms, to utter perfection. Check out the video at 4:09 and you'll be able to get an idea for just how tender this meat is. Summary of Iga Beef, the So-Called"Phantom" Beef Photo：Iga Beef In the video "Iga Beef Amiyaki - Gourmet Food in Japan" that was shown here, you can thoroughly enjoy the grilled cuisine of Sukiyaki Kanaya. Watching the video of the delicious Iga beef grilled over charcoal with special sauce... If this doesn't make you want to go sightseeing in the ninja village of Iga then I don't know what will.

Teppanyaki Shishiya, a meat shop in Makishi Public Market in Okinawa. This video, presented by Travel Thirsty, shows the chef of "Teppanyaki Shishiya" in Okinawa Prefecture grilling Berkshire pork and shrimp on a teppan grill. Teppanyaki Shishiya is a restaurant run by a butcher in the Makishi Public Market, where you can enjoy authentic, high quality meat of various cuts of beef as well as Berkshire pork. Be sure to check it out when you head down to Okinawa! ◆Teppanyaki Shishiya Store Information◆ 【Address】3 Chome-1-1 Makishi, Naha, Okinawa 900-0013 【Access】478 meters from Makishi Station 【Avg. Cost】¥3,000+ 【Hours】11:00-15:00 / 17:00-22:00 【Closures】None 【Parking】None 【Phone】098-869-5448 【Official Homepage】Teppanyaki Shishiya http://www.448.okinawa/ 【Tabelog】Teppanyaki Shishiya https://tabelog.com/en/okinawa/A4701/A470101/47012807/

A Look at Ichiran, a Popular Fukuoka Ramen Restaurant This video, titled "Japanese Food - ICHIRAN Best Ramen in the World! Fukuoka Japan," was released by "Travel Thirsty." It introduces the popular Fukuoka ramen restaurant, "Ichiran." Ichiran was first established in 1960 as a food stall under the name "Futaba Ramen." It later moved to Ogori, Fukuoka and changed its name to Ichiran and became a popular chain restaurant. A Look at the Unique Ordering System at Ichiran Source :YouTube screenshot As seen at 0:26 in the video, at Ichiran, rather than a server taking your order you order from a ticket vending machine. Ichiran's ramen is reasonably priced, starting at ¥890 for a bowl. After receiving their original tea, you can write down your personal preferences on the order form, including things like flavor intensity, richness, and noodle consistency, and you can even add toppings, such as garlic, green onions, and chashu pork (char siu). The order form is also available in English, Chinese, and Korean, so even if you don't speak Japanese you can feel comfortable ordering. You can see the ordering process at 1:01 in the video. What Makes Ichiran Unique? Source :YouTube screenshot Ichiran is known as the originator of ramen noodles with a red chili-based sauce floating in the middle of the ramen. At 2:24 in the video you can see their patented "Flavor Concentration System," where each seat has its own private space. They also offer an ordering system and a refill system to cater to customers' preferences, and use spring water for noodles to make ramen with zero trans-fatty acids and natural collagen. In recent years, a "100% Tonkotsu Free Ramen" has been developed and has attracted considerable attention. Where To Eat the Delicious Ichiran Ramen Featured in the Video Source :YouTube screenshot Ichiran has many restaurants in Fukuoka City, including its flagship restaurant and its first restaurant in Nanokawa, as well as many more restaurants in places like Sendai, Sapporo, Osaka, and areas near train stations in Shinjuku. As of June 2020, Ichiran has 84 locations worldwide. Overseas, the company has opened stores in New York, Hong Kong, and Taiwan. You can also buy instant Ichiran Ramen online. The Dazaifu Sando branch's "Success Ramen" (合格ラーメン, Gokaku Ramen) and the Tenjin and Nishijin branches' Go-Tetsu Men are menu items you'll only find in Fukuoka. Also, look out for the "ICHIRAN Select 5" offered at Ichiran's Ginza branch. At Ichiran no Mori, a ramen development factory located in Itoshima, Fukuoka, you can tour the factory and purchase ramen for souvenirs! Summary of the Popular Fukuoka Ramen Restaurant, Ichiran Source :YouTube screenshot Ichiran, a ramen restaurant from Fukuoka, is popular for its unique style of tonkotsu ramen with a secret red sauce on top. If after watching the video you're itching for a delicious bowl of ramen, be sure to check if there are any Ichiran locations near you. If not, you can always book a trip to Japan! 【Official Website】Ichiran https://ichiran.com/

This video, titled "[GENEI . WAGAN (Hiroo, Tokyo)] Now Offering Its Finest Creation- Neo Tonkotsu Ramen! "GENEI . WAGAN," a ramen shop in Hiroo, Tokyo, now offers an innovative new type of ramen called Neo Tonkotsu Ramen. GENEI . WAGAN is the only ramen restaurant in Japan that serves ramen kaiseki, and is open only in the evening by reservation. GENEI . WAGAN released a limited edition Neo Tonkotsu Ramen as part of their lunchtime menu, and it attracted a lot of attention from ramen fans. The specialty ramen, which is based on tonkotsu (pork bone) and carefully prepared with unique oil and spices, has become a favorite among ramen fans.

This video, titled "[Peony Daikon] Artisanal Vegetables｜Mukimono｜How It's Made" (【牡丹華大根】　細工野菜　むきもの　作り方), was released by "Japanese Food Craft Channel" (和食の技術チャンネル). Beautiful mukimono vegetables are sometimes served on Japanese plates. This video shows you how to make peony flower daikon radish. Other ingredients such as carrots, pumpkins and potatoes are also used for decoration. In addition to the flower and bird-shaped peonies, there are also peonies representing the four seasons and congratulatory peonies, which are so beautiful you'd never get bored looking at them. In the course of their training, Japanese chefs learn how to properly peel vegetables and even learn how to carve them. Just one piece of mukimono can make a dish look gorgeous.

This video, titled "Higashi-Ikebukuro｜Taishoken｜Main Store (Famous for Its Roots in Tsukemen) Minami-Ikebukuro, Toshima City" (東池袋 大勝軒 本店（つけめんのルーツの名店）豊島区南池袋). was released by "Nationwide Ramen Videos" (全国ラーメン動画). In this video, you'll learn about Taishoken's main store in Higashi-Ikebukuro that is famous for Kazuo Yamagishi, the father of dipping noodles. The history of Taishoken dates back as far as 1948, and the ramen that became the starting point for shoyu ramen in Japan was created by Marucho, the shop that can be called the original Taishoken. From there, Yamagishi opened Taishoken with the wish to "greatly outperform the competition," which sparked the Tsukemen (dipping noodle) boom. In this video, you can see a sample of the noodles at the Higashi-Ikebukuro Taishoken main store, which is famous for dipping noodles. Be sure to check it out!

Freshly Cooked Yakitori at Japan's Food Stalls This is a video of yakitori being grilled and taste tested at a yakitori stall. There are two types of yakitori: one in which chicken is skewered and grilled over charcoal or gas fire, and the other in which chicken is not skewered, but rather, cooked on a teppan grill. This is the type of yakitori found in Ehime Prefecture and other places. The former is probably the more popular variety, but at this stall, the yakitori is pressed on a teppan and then grilled over a gas fire at the end. Pressing helps to brown the chicken by releasing the oil, and the press also steams the chicken so it cooks faster. Yakitori goes great with beer or sake. You can often find yakitori stalls at festivals and other events.

This video is titled "Sukiyabashi Jiro｜Ono Jiro, the Sushi God" (すきやばし次郎　神様小野次郎). It was released by "mrlll." This video introduces Sukiyabashi Jiro, a famous sushi restaurant in Japan that has been awarded three stars by Michelin for eight consecutive years. Every piece of sushi made is sparkling and pleasing to the eye, and the taste is also indescribable, making Sukiyabashi Jiro famous as one of Japan's leading restaurants. It is famous for being the place where former American president, Barack Obama, visited, and it is a sushi restaurant we highly recommend checking out if you can. In this video, Jiro Ono, a chef at Sukiyabashi Jiro, talks about his sushi.

This video, titled "Japanese Food - $300 HIGH END SUSHI Teruzushi SUSHIBAE Japan" was produced by Travel Thirsty. Takayoshi Watanabe, the owner of Teruzushi, a sushi restaurant in Tobata, Kitakyushu, makes a variety of sushi. Takayoshi Watanabe's knife handling is nothing short of brilliant. The video is quite long, at nearly 40 minutes, but it's well worth the watch! The eel sushi that appears at 15:15 is absolutely amazing. The rest of the sushi is also tantalizing. If you don't get a chance to visit Japan often, watch this video to get your fill! Also, check out Takayoshi Watanabe's facial expressions...

This video, released by "Rakusan Cook" (楽参クック), is titled "ますの寿司」'Masu no Sushi' with trout salmon." This video shows how to make masuzushi at home using Donaldson trout, a specialty of Toyama. In the video they use a cake mold for the round shape of masuzushi. They also use Donaldson trout (called "trout salmon" in Japanese), and you can see how beautiful it is in the video!

Minazuki no Hassun - A Dish to Pray for Good Health, Prepared by the Three-Michelin Star Restaurant, Gion Sasaki This video shows Gion Sasaki preparing "minazuki no hassun," a dish to pray for good health. Gion Sasaki opened in 1997 in Ponto-cho, Gion, and after moving once in Gion, opened its current location in 2006 in Gion, where many old establishments are still standing. The restaurant has been awarded three stars in the Michelin Guide. The appetizer is served in the middle of a Kaiseki course, and is a dish that features several dishes made from seafood, vegetables, and other ingredients, allowing you to enjoy a little bit of everything. The name for the month of June on the lunisolar calendar is "Minazuki" (水無月) in Japanese. There is also a "wagashi" (Japanese confectionery) called "Mizunazuki" which is a sweet with azuki beans on top of uirou (sweet rice jelly), and in Kyoto, it is customary to eat this sweet in June, halfway through the year when the summer purification ceremonies are held, to pray for good health for the remaining half of the year. Gion Sasaki's "Minazuki no Hassun" includes a variety of dishes that pray for six months of good health, such as matcha uiro topped with azuki beans, sushi rolls made of vinegared rice that looks like mashed potatoes, roasted duck, Hachiman-maki, nasu dengaku, and tomatoes. Be sure to check out how it's made in the video! ◆Gion Sasaki Store Information◆ 【Address】1F, 566-27 Komatsucho Higashiyama-ku, Kyoto-shi, Kyoto-fu 605-0811 【Access】A 10-minute walk from Keihan Gion-Shijo Station / A 12-minute walk from Shijo-Kawaramachi Station off the Hankyu Kyoto Line 【Price Range】¥30,000+ 【Hours】【Lunch】12:00- Simultaneous start【Dinner】18:30- 【Closures】Sundays・The 2nd and 4th Mondays of every month・Irregular 【Parking】None 【Phone】075-551-5000 【Official Homepage】Gion Sasaki http://gionsasaki.com/ 【Tabelog】Gion Sasaki (祇園 さゝ木) https://tabelog.com/en/kyoto/A2601/A260301/26001863/

Live Kuruma Prawns! a Castella-Like Tamagoyaki Made by Teruzushi in Tobata, Kitakyushu, Fukuoka Prefecture This video, presented by Travel Thirsty, is a video of live kuruma prawns baked with fresh eggs, from the store to the kitchen! The restaurant featured in this video is Teruzushi, located in Tobata Ward, Kitakyushu City, Fukuoka Prefecture. Takayoshi Watanabe, the third-generation owner of Teruzushi, makes strong facial expressions on social media, and the counter seats are quickly filled with reservations to watch him perform. However, Teruzushi is not just about striking poses, it's also a Michelin-starred restaurant. As you can see in the video, the tamagoyaki served after the sushi is made with kuruma prawns and fresh eggs, which is a testament to the restaurant's commitment to excellence. You can see chef Watanabe cutting the tamagoyaki at 19:58 in the video. When he holds it up to the camera you can see just how fluffy it is. Be sure to check out his skills in the video! ◆Teruzushi Store Information◆ 【Address】3-1-7, Sugawara, Tobata, Kitakyushu, Fukuoka, 804-0044, Japan 【Access】17 minutes from JR Hakata Station to JR Kokura by Shinkansen / 17 minutes by taxi from JR Kokura Station / 5 minutes by taxi from JR Tobata Station / 1514 meters from Tobata Station 【Avg. Cost】¥3000+ 【Hours】[Mon - Fri] 12:00-14:00 / 17:30-22:30 [Sat・Sun・Holidays] 12:00-14:00 / 17:30-20:00 / 20:30- 【Closures】Irregular holidays 【Parking】None ※Coin parking nearby 【Phone】090-9567-2202 【Official Homepage】Teruzushi http://terusushi.jp/ 【Tabelog】Teruzushi (照寿司) https://tabelog.com/en/fukuoka/A4004/A400402/40001637/

This video, titled "Higashi-Ikebukuro [Shina Soba Tanaka] 2018, A Major Renewal in Its Five Years Since Opening! A New Ramen Based on the Concept of "Repaying Our Debt to the Sea of Chiba"! [Ramen Walker TV Episode #218]" (東池袋『志奈そば 田なか』2018年、オープン5年を機に一大リニューアルを敢行！“千葉の海へ恩返し”をコンセプトに掲げた渾身の新作ラーメン！【ラーメンWalkerTV #218】), was released by "ramenwalker." This video introduces "Shinasoba Tanaka," a ramen shop that has become popular for its seafood flavored ramen. The soup is made with Isumi pork skin and anchovies, and the flavor of the soup is very delicate and refreshing. This ramen, that makes the most of all the flavorful ingredients used, has exploded in popularity, making it a very popular ramen shop for men and women of all ages. Check out the video to see the ramen at Shinasoba Tanaka!