Shiga Prefecture's Local Specialty - Funazushi "Before Sushi, There Was Funazushi" is a video produced by Great Big Story to promote Funazushi, a local specialty of Shiga Prefecture. This is the video for “Kitashina-roho,” a long established Funazushi shop founded 400 years ago in the Edo Period. Kitashina-roho has closed down once before, but 18th generation craftswoman Mariko Kitamura and her husband Atsushi aimed for a fresh start through the production of high quality Funazushi. The video shows a craftsman explaining what Funazushi is and how it's made. We don't recommend watching this on an empty stomach! What Is Funazushi? Photo：Funazushi Funazushi is a local food made around Lake Biwa (琵琶湖:Biwa-ko), the largest lake in Japan. Japan has a history of fermenting fish using lactic acids such as salt, rice, or rice malt, in order to make sushi. Funazushi was an especially popular preserved food around Lake Biwa, an area far from the sea. How Funazushi Is Made Source :YouTube screenshot Funazushi is known as one of the roots of Japanese sushi culture. Sushi in Japan is characterized by the craftsmanship of the chefs. Sushi is prepared by the chefs in seconds and eaten immediately. This became a popular part of culture in the edo period and was known as "Hayazushi" (lit. Fast Sushi). However, Funazushi, being a fermented food, takes a long time to prepare. In fact, it can take as long as three years from the time of production to the time it is eaten. According to the explanation by Atsushi Kitamura in the video (1:41), "There are three important things in making Funazushi: gutting, blood letting, and desalination." Funazushi is made from Nigorobuna living in lake Biwa. To make Funazushi, the sushi chef starts by prepping the fish. From here, the fish is stuffed with salt and then transferred to a barrel with more salt. Mariko Kitamura says in the video "I want everyone to understand the time and effort to make Funazushi, and to understand that Funazushi is one of the roots of the sushi we eat today" (2:10). There are two types of Funazushi: Honnarezushi which is fermented using only salt, and Hayanare that is fermented using vinegar. Eating Shiga's Local Specialty Photo：Funazushi Chazuke Shiga's local specialty, Funazushi, is available in stores on Nishikikoji-dori in Kyoto or by mail order service. We recommend buying this as souvenir and enjoying the distinct flavors of this traditional snack. If this distinct smell bothers you, we recommend eating the Funazushi with chazuke. In Japanese style restaurants in Shiga or Kyoto, it's often paired with locally made sake. Although Funazushi is not grilled, it tastes similar to roasted foods, such as ham. Summary of Funazushi Funazushi used to be a common food in Japanese homes. As you can see from the video, it takes time and effort to make this delicious food. You can see the time and effort that chefs put into making these Funazushi by watching the video. The smell of fermented food can be off putting to many people, but the flavor can be quite addictive. Eating such a rare treat is akin to dining on caviar. If you're planning on dropping by Shiga, be sure to visit the famous Japanese restaurants in Shiga to try some delicious Funazushi! ◆Kitashina-roho◆ 【Address】1287 Katsuno Takashima-shi Shiga 【Hours】10:00 to 17:00 【Closures】Monday・Thursday 【Telephone】0740-20-2042 【Tabe-log】Kitashina-rouho https://tabelog.com/en/shiga/A2505/A250501/25000007/

What Is Kiritanpo? Yanagida Kiritanpo Shop- An Introduction to One of Akita's Traditional Menu Items This video titled "Nippon Teshigotokan × Yanagida Kiritanpo shop (ニッポン手仕事図鑑 × 柳田きりたんぽ店)" was created by "Nippon Teshigotozukan." It summarizes how Kiritanpo, a specialty of Akita Prefecture in Japan's Tohoku region, is made. Kiritanpo is an old and historical Japanese food using rice. It is similar to Mochi (Japanese rice cakes) in some ways. It is shown at 0:23 in the video. Kazuno city in Akita Prefecture is known as the birthplace of Kiritanpo. In the city, there are many old shops where Kiritanpo is handmade and a lot of Kiritanpo artisans make superb Kiritanpo. The video shows the interview of an artisan who has been making Kiritanpo since long ago. Take a look at their commitment to the traditional cuisine. The Masterful Skill of Yanagida Kiritanpo Shop Source :YouTube screenshot Yanagida Kiritanpo shop, shown in the video, is an old shop established in 1969 (Showa 44). It makes Kiritanpo using a blend of “Menkoina” and “Kazuno no moeminori,” both of which are local Akita rice varieties. These days most Kiritanpo is made by machine, but Yanagida Kiritanpo shop has continued to hand-make them, and so they retain the taste of home cooking. The artisans of Yanagida Kiritanpo shop shape Kiritanpo so that the grains stay in tact but still allow the flavors to seep into the rice. It is shown from 1:49. In the interview from 1:19, an artisan says, “I like Kiritanpo because it is airy between grains and absorbs soup well.” This is where hand-making overshadows what a machine can do. The trick to great tasting Kiritanpo is grilling it to a golden brown color (3:13). The artisan continues at 2:05 saying, "Kiritanpo was a pioneer in conveying Japanese food culture abroad." Enjoy the Amazing Kiritanpo of Akita Prefecture! Photo： Miso Kiritanpo When you visit Akita Prefecture, a hidden gem of traditional Japanese culture, don’t forget to enjoy Kiritanpo nabe, a local specialty. Other than great Kiritanpo nabe at local Japanese restaurants, we also recommend buying Misozuketanpo (Miso-flavored kiritanpo) at local stores. There are some facilities where you can see how Kiritanpo is made in Akita Prefecture. At other places, you can learn the food culture of Akita Prefecture through making Kiritanpo. It is said ( 2:25 in the video) that children come to “Yanagida Kiritanpo shop” and learn how to make Kiritanpo. The experience of shaping and grilling authentic Kiritanpo will deepen your knowledge of Japanese culture and Japanese food. Summary of "Yanagida Kiritanpo Shop" Photo：Kiritanpo hot pot This article’s 4-minute-long video introduces how to make Akita’s kiritanpo in detail. According to the artisan (from 2:46), it may look easy, but it is hard to stick rice evenly onto the skewers. The food we eat today is thanks to the art and of accomplished artisans. The kiritanpo of Yanagida Kiritanpo shop is available at Japanese restaurants in Akita Prefecture and also online. ◆Information of Yanagida Kiritanpo shop◆ 【Address】79 Sekimukai Hanawa Kazuno city Akita Prefecture 【Telephone No】0186-23-4468

The Divine Craftsmanship of the Super-Famous "Kichi Kichi Omurice"! This is a video created by "Sushi Bomber TV Cooking Frontline" that introduces an omelet recipe made by the famous chef of the super-famous restaurant “Kichi Kichi Omurice.” “Omurice” is a national dish that was born in a Japanese Western restaurant during the Meiji era (1868-1912 AD) and is favored by many Japanese. The recipe introduced here is an omelet from “Kichi Kichi Omurice" in Nakagyo ward, in Kyoto City that uses a special demiglace sauce. You can see the cooking process of Kichi Kichi Omurice's omelet, which has been featured on many TV programs, in this under-5-minute video. Don't miss the ultimate omelet introduction video that'll make your mouth water! The Recipe for the Famous Fluffy Omelet Is Open to the Public! Source :YouTube screenshot Kichi Kichi Omurice's specialty is the omelet, but it's no exaggeration to say that the chef's talk is another highlight of the experience. Also in this video, the chef explains how to make it. First, you fry the ingredients. When the frying pan warms up, add the chicken and fry it, raise the flame, fry the chicken, and saute some onions. This can be seen at 0:06 of the video. After that, add ingredients like green soybeans, which are rare in most omelets, boiled mushrooms, and after stir-frying, add rice to fermented butter, salt pepper and black pepper. After seasoning the rice, placing it in a mold and placing it on a plate, you've got an omelet that both looks and smells amazing. This can be seen from 3:07 in the video. The food is of course delicious, but the chef's light-hearted banter is what keeps customers coming back for more. Look at Those Quick Hands! The Climax Is a Fluffy Egg! Photo：Omelet Once the rice is ready, it is time for the climax, the egg. The making of the eggs starts at 3:27. Spray vegetable oil on a frying pan and put in plenty of eggs. Mix the eggs quickly so that they do not burn. The omelet is shaped properly with fast, yet delicate hands. When the egg is completed, put it on the chicken rice and here comes the climax. Now, here is the biggest highlight of this video! Check out 4:31 in the video to see it! When you cut the egg with a kitchen knife, the fluffy simmering eggs flow like a waterfall! Finally, add the demiglace sauce full of umami and parsley and you're done! Summary of the Ultimate Omelet! Source :YouTube screenshot Watching this video, you'll want to go to Kichi Kichi Omurice when you visit Kyoto. Although Japanese food has a strong image of Japanese food, there are many famous restaurants and chefs in Japan who serve Western food that is second to none. The price of Kichi Kichi Omurice’s omelet is 2700 yen (~$27 USD)! The shop is easily accessed, as it's only about 5 minutes from Sanjo / Kawaramachi Station in the center of Kyoto. There is no parking so we recommend going by public transport. Also, don't forget to make a reservation on the homepage, since Kichi Kichi Omurice is reservation only! The video features a very tasty omelette recipe, so be careful watching it when you're hungry! ◆ The Western Restaurant Kichi Kichi Omurice ◆ Store Overview ◆ 【Address】185-4 Zaimokucho, Nakagyo-ku, Kyoto, Kyoto 604-8017, Japan 【Access】5 minutes by foot from Keihan Sanjo Station 【Hours】From 17:00 to 21:00 【Closures】Irregular holidays 【Parking】None 【Telephone No】075-211-1484 【Tripadvisor】Kichi Kichi Omurice https://www.tripadvisor.com/Restaurant_Review-g14124519-d3788825-Reviews-The_Youshokuya_Kichi_Kichi-Nakagyo_Kyoto_Kyoto_Prefecture_Kinki.html 【Yelp】 Kichi Kichi Omurice https://www.yelp.com/biz/%E3%82%B6-%E6%B4%8B%E9%A3%9F%E5%B1%8B-%E3%82%AD%E3%83%81%E3%82%AD%E3%83%81-%E4%BA%AC%E9%83%BD%E5%B8%82-2

The Diamond Route Connecting Fukushima, Tochigi and Ibaraki Prefectures This video, titled "【4K】Nature & Gastronomy : Diamond Route Japan 2019 - Fukushima, Tochigi, Ibaraki |" was released by Diamond Route Japan. Nobu Matsuhisa runs many Japanese restaurants around the world. In this video, Nobu Matsuhisa travels to Fukushima, Tochigi, and Ibaraki prefectures to review tourist attractions that are rich with local history and Japanese culture. Popular Tourist Destinations in Fukushima Prefecture Two of the best places to visit in Fukushima Prefecture are Ouchi-juku in the Minamiaizu District of Fukushima Prefecture and Aizu-Wakamatsu Castle (Tsurugajo) in Aizu-Wakamatsu City, Fukushima Prefecture. These two sites, both of which preserve the landscape of Japan's Edo period, attract more than a million history buffs each year. In Ouchi-juku, there are restaurants and cafes where you can enjoy the delicious local cuisine. Ouchijuku's specialty, "Takato Soba," is a unique dish in which "magari-negi" (a type of curved green onion) are used like chopsticks to eat handmade soba noodles. Kitakata ramen is another local specialty of Fukushima Prefecture. Kitakata ramen is a local dish that is loved all over Japan and is one of the three major ramen of Japan. Kitakata Ramen is a shoyu (soy sauce) flavored pork-based ramen that originated in Kitakata City, Fukushima Prefecture, and is characterized by its light flavor. Popular Sightseeing Spots in Tochigi Prefecture The most famous tourist attraction in Tochigi Prefecture is the World Heritage Site "Nikko Toshogu Shrine." Nikko Toshogu Shrine located in Nikko City, Tochigi Prefecture, is a shrine and temple dedicated to Tokugawa Ieyasu. The shrine is steeped in history and is said to have been built in 1617. It's a famous place where visitors can enjoy historical Japanese traditions and culture. Utsunomiya gyoza is the specialty of Tochigi Prefecture. Utsunomiya City in Tochigi Prefecture is one of the largest consumers of gyoza (pot stickers) in Japan, and almost all gourmets visiting Utsunomiya City come in search of "Utsunomiya Gyoza." Utsunomiya gyoza is characterized by its high vegetable and low meat and garlic content, which gives the gyoza a better texture and richer flavor. As a result, even those who don't like the rich taste of gyoza and generally find it too heavy, can enjoy eating it. Utsunomiya gyoza is generally sold at a low price throughout Utsunomiya City, and it's often eaten like fast food in the local area. Popular Tourist Attractions in Ibaraki Prefecture Hitachi Seaside Park in Hitachinaka City, Ibaraki Prefecture, is one of Japan's premier leisure facilities for raising plants. The 500 sq. acre park is home to seasonal plants, such as tulips in the spring and sunflowers in the summer, as well as attractions like a large Ferris wheel, making it a fun facility for the whole family! Ibaraki Prefecture is home to many nationally famous local dishes, the most popular of which is natto (fermented soybeans). Mito Natto, a specialty of Mito City, Ibaraki, is a historical dish loved by the locals. Foreign tourists may have some reservations about it, but we definitely recommend trying it if you're visiting Mito, Ibaraki. Summary of the Diamond Route Connecting Fukushima, Tochigi, and Ibaraki Prefectures Fukushima, Tochigi, and Ibaraki prefectures are close to Tokyo, making them great places to visit even on a day trip. They are especially popular with tourists looking to experience Japanese history and culture. Be sure to check them out if you have the chance!

A Michelin-Starred Restaurant! Torishiki, the Most Difficult Yakitori Restaurant in Japan to Get a Reservation For! This video is a documentary on the yakitori restaurant "Torishiki," a restaurant just a few minutes away from Meguro Station in Shinagawa, Tokyo, which was introduced in a BS Fuji production of "Palais de Z - The Future of Deliciousness." The video is narrated and facilitated by Masahiro Takashima. Yoshiteru Ikekawa, the owner of Torishiki, was originally a businessman. On his birthday, he visited the famous yakitori restaurant "Toriyoshi" in Nakameguro, Tokyo, with his then wife. The visit had a profound impact on him and at the age of 27, he quit his job and entered an apprenticeship. After less than seven years of training, he started his own business at the age of 34. Torishiki's yakitori is grilled with binchotan charcoal and finished with 50 year old sauce, chicken fat, sake, soy sauce, soup stock, and olive oil, all of which he learned to utilize during his apprenticeship. The yakitori is so popular that it has been called the "most difficult yakitori restaurant in Japan to get a reservation for." Torishiki was awarded one star in the Michelin Guide just three years after becoming an independent restaurant. Currently, he and his like-minded companions have formed a group called "Yakitori Tatsujin" (yakitori experts) and are focusing their efforts to share yakitori with the world. They also have a store in Manhattan, New York, which was introduced in the video, where they operate under the name "Torien." In Japan, they have Torikado in Meguro, Tokyo; Torioka in Roppongi, Tokyo; and Torisaki in Kyoto. In the video, Yoshiteru Ikegawa, the owner of Torishiki, talks about his thoughts on yakitori and his commitment to it. Be sure to check out the video to see his passion in action. ◆Torishiki Store Information◆ 【Address】2-14-12 Kami-Osaki, Shinagawa, Tokyo 【Access】2 minutes from Meguro Station by foot 【Avg. Cost】¥8000+ 【Hours】18:00-22:00 (Last entry) 【Closures】Sundays and Mondays 【Parking】None 【Phone】03-3440-7656 【Yelp】Torishiki (鳥しき) https://www.yelp.com/biz/%E9%B3%A5%E3%81%97%E3%81%8D-%E5%93%81%E5%B7%9D%E5%8C%BA?osq=Torishiki

Breakfast at Kinmata, a Long-Establish Kaiseki Restaurant in Kyoto This video, titled "Kyoto-Style Breakfast at a Long-Established Ryokan｜Kaiseki Kinmata [Kyoto]" (老舗旅館で頂く京の朝食「懐石 近又」【京都】), was released by "e-eizo.com" (e映像制作.com). It introduces the gourmet food and recipes served at Kinmata, a long-established ryokan in Kyoto. Kinmata is a well-established ryokan (Japanese inn) located just a five-minute walk from Kawaramachi Station in Kyoto. Founded in 1801, Kinmata was originally known as "Omiya Matahachi" (近江屋 又八) until the Meiji Period. Kinmata was built as a regular inn for medicine merchants in the Omi region, and today it is noted for its popularity, being limited to just three groups per day. The building is a typical machiya-style house and is designated as a "Registered Tangible Cultural Property of Japan." You can see its appearance from the beginning of the video at 0:01. Enjoy a Meal at Kinmata Source :YouTube screenshot The video shows how they prepare "Kyo no Obanzai Choshoku" (京のおばんざい朝食), a Kyoto-style kaiseki (懐石) breakfast available at Kinmata. In addition to the carefully prepared dashimaki tamago, which you can see being prepared at 0:18 in the video, the breakfast also includes boiled vegetables, dried fish, freshly cooked rice and miso soup, finished off with dessert. In addition to accepting overnight stays, Kinmata also offers lunch courses in tatami rooms as well as counter seats, so be sure to choose what suits you when making a reservation. The breakfast served at Kinmata can be seen from 1:57 in the video. Be sure to check it out! The Menu at Kinmata Source :YouTube screenshot If you're looking for delicious gourmet food in Kyoto, Nishiki Market, "the kitchen of Kyoto," is second to none. Nishiki Market sells a wide variety of foodstuffs, including Kyoto vegetables, bentos, and a variety of delicious foods to enjoy. Kinmata uses quality ingredients sold at Nishiki Market to create a number of exquisite dishes. Dried Echizen stockfish, pickled vegetables, free range Kyo Aka Jidori chicken, densuke daikon, red kidney beans, chirimen sansho, dengaku with shogoin turnip, and sesame tofu all have a delicate and elegant taste. Summary of Kinmata Source :YouTube screenshot In Kyoto, there are many long-established Japanese inns and restaurants. Among these, the kaiseki restaurant Kinmata, shown in the video, is notable for its gentle flavor and use of fresh Kyoto vegetables. If you're in Kyoto, a historical tourist destination, be sure to enjoy the unique local flavors of the ancient capital to make your trip even more memorable. Don’t forget to make a reservation at Kinmata to taste the finest in Kyoto cuisine! ◆Kinmata｜Restaurant Information◆ 【Address】604-8044 Kyoto, Nakagyo Ward, Dainichicho, 407 【Access】A 10-minute walk from Shijo Station off the Karasuma subway line from JR Kyoto Station 【Closures】Closed on Wednesdays 【Telephone】075-221-1039 【Official Website】KYOTO KINMATA｜京都 近又 https://www.kinmata.com/index-e.html 【Yelp】Kinmata https://www.yelp.com/biz/%E8%BF%91%E5%8F%88-%E4%BA%AC%E9%83%BD%E5%B8%82?osq=Kinmata

山陰の松葉カニ・ズワイガニを使った絶品料理紹介動画について こちらの動画は「綾部の料亭ゆう月」が公開した「冬の日本海の味覚。山陰の松葉カニ ズワイガニを堪能できる鍋料理と会席料理｜綾部の料亭ゆう月」です。 冬の味覚、山陰の松葉カニ、ズワイガニをふんだんに使用した会席料理「蟹ずくし会席」を動画でご紹介します。 舞鶴漁港より届く新鮮な海鮮は日本のみならず、海外から来られた方にも人気です。 京都、綾部の料亭ゆう月の日本料理を堪能してください。 前菜 < APPETIZER > 山陰産のカニの身と菜の花を黄身酢で和えた小鉢に、カニの身を龍飛昆布で巻いた龍飛巻きの他、菊花かぶらに黒豆松葉つくりなど細かな仕事が光る、日本の伝統「和食」ならではの会席料理の前菜です。 煮物椀 < SOUP > 椀には焼き豆腐、山陰産カニ爪の揚げしんじょう、水菜など盛りつけし澄まし汁を注いだ上品な椀です。 見た目にも綺麗な会席料理の優しい一品です。 御造里 < SASHIMI > 山陰の生きた松葉カニの足を切り取り、殻をむいて身を氷水に浸け仕込みます。 帆立の貝柱や真鯛の昆布締めなど、板前の技によって鮮やかに彩られた御造りは絶品で、「ゆう月」の会席料理には欠かせない一品です。 焼き物 < ASSORTED GRILLED FISH > カニの殻を食べやすく削ぎ炙り焼きにします。 半分にしたすだちとちり酢はお好みでどうぞ。 食べ応えのある山陰のズワイガニをたっぷりと堪能できます。 蒸し物 < STEAMED DISHES > 海老芋の饅頭を油で揚げます。 出汁に葛粉を加えてとろみをつけ、さらに透明感が出るまで煮詰めたら、カニと菜の花、菊の花びらを加え色鮮やかな餡を、先ほど揚げた海老芋の饅頭にゆっくりと注いで完成です。 赤、白、黄、緑と食材の色が作り出す景色は、海外の方にも目に美しく映るでしょう。 油物 < TEMPURA > 山陰で採れたカニを天ぷら用に剥きます。 添え野菜とカニを薄い衣で揚げたら、手早く盛りつけ完成です。 日本の伝統料理「天ぷら」は会席料理にはなくてはならない存在です。 酢乃物 < PICKLED DISH > 残りの松葉カニを蒸しあげ、冷めたら竹の容器に盛りつけます。土佐酢に付けて召し上がり下さい。 会席料理ならではの上品な酢の物です。 御飯・留椀 < GOHAN&MISOSOP > カニの殻と出汁で炊いたご飯に、蒸した松葉カニの味噌と身を混ぜ合わせた炊き込みご飯と、八丁味噌の味噌汁、これが山陰ならではの食材を使用した蟹ずくしの「会席料理」です。 水菓子 < DESSERT > 黒豆を挟んだ和三盆のロールケーキの横に、季節の果物が柑橘ジュレで包まれて清涼感のある水菓子へと衣替えします。山陰ゆう月で行う会席料理のラストはこれで決まりです。 山陰の松葉カニ・ズワイガニを使った絶品料理紹介まとめ ゆう月の「蟹ずくし会席」は、山陰地方で育った新鮮な海鮮を贅沢に使用しています。 日本海でとれた新鮮な魚介類をたっぷりと堪能してください。

"Setagaya" - the Ramen Shop Dominating the Setagaya City Ramen Battlegrounds of Kannana! In this video series by "ramenwalker" they introduce ramen shops from around Japan. In this episode, Karin Ito from Nogizaka 46 is the guest, and she helps introduce Setagaya's Setagaya branch which has claimed the ramen battleground of Kannana. At Setagaya, the fragrant, curly noodles are made with a luxurious blend of domestic wheat in a rich, thick seafood soup. Setagaya has been leading in the fiercely competitive district of Kannana for 15 years. Setagaya Ramen is a perfect blend of niboshi (dried sardines), seafood flavors, and animal flavors, such as pork bones and chicken bones, and in the video they talk in detail about their commitment to excellence. ◆Setagaya Store Information◆ 【Address】2-1-2 Nozawa, Setagaya-ku, Tokyo 【Access】A 15-20 minute walk from Komazawa Daigaku Station on the Tokyu Denentoshi Line / A Less than 1 minute walk from the Shibuya Station Tokyu Bus, Nozawa Ryuunji, Ryunn-ji 【Avg. Cost】¥1,030+ 【Hours】18:00-3:00 the following day 【Closures】Wednesdays 【Parking】There are two parking spots near the store. 【Phone】03-3418-6938 【Official Homepage】Setaga-ya https://english.setaga-ya.com/ 【Tabelog】せたが屋 https://tabelog.com/en/tokyo/A1317/A131707/13001417/

This video, titled "#136 'Ramen Oyamaya Main Shop' The Famous Iekei Ramen With Beaten Eggs! [Ramen Walker tv2]" (#136「ラーメン大山家 本店」家系＋とき卵のコダワリ名物ラーメン！【ラーメンWalkerTV2】), was released by "ramenwalker." One genre of ramen that is particularly popular in Japan is called "Iekei" ramen. Iekei ramen is a pork and soy sauce based ramen that originated in Yokohama and is characterized by its use of thick, straight noodles. Many Iekei ramen shops, which originated from Yoshimuraya, have the kanji character for "house" (家, Ie) in their names. Iekei ramen can be seasoned with ginger and garlic to keep you coming back for more. Oyamaya, introduced in the video, is a popular ramen shop located in Musashi-Sakai, Tokyo. The excellent ramen is accompanied by a beaten egg and Andean highland pork chashu, which is simply amazing and just melts in your mouth, making it a very satisfying dish.

Why Japanese Food Is Loved Around the World This video, titled "日本食ドキュメンタリー　江戸前穴子　Documentary of Japanese "ANAGO SUSHI" 日本美食记录-江户前穴子," introduces the splendor of Japanese food with a focus on Edomae anago (conger eel). In this video, Chef Eiichi Ueda, a sushi chef in Ginza, shows everything from purchasing ingredients to preparation and talks about his passion for Anago. The answer to why Japanese food is loved by so many people around the world may be found in this video. What Is Edomae Anago? Photo：Anago Sushi “Edo” is the old name for Tokyo and Anago was caught in what is now Tokyo bay which is in front of Edo. “Mae” means “in front of” in Japanese. The Edomae Anago absorbs nutrients from the river flowing into Tokyo Bay, and is considered a seafood gourmet that is a symbol of Edomae and is backed by history and culture. Eiichi Ueda, the sushi chef from Ginza, who is also the star of this video, was fascinated by anago, and says that when he purchases anago at Tsukiji fish market, he uses anago caught off the coast of Haneda in Tokyo Bay, and through this, we get an understanding of his dedication to his craft. A Commitment to the Art of Japanese Cuisine Source :YouTube screenshot One of the reasons why Japanese food is as popular as Western food around the world is because of its artisan's extraordinary attention to detail. In this video, Mr. Ueda mentions the significance of the process of buying fish from a trusted supplier, processing it himself, and cooking it using time-tested cooking methods. He is committed to cooking Edomae Anago, and the pride of being a craftsman of Japanese food, is the reason why Japanese food has become one of the most popular gourmet foods in the world today. The Merits of Japanese Food Source :YouTube screenshot The beauty of Japanese food lies in the preparation of each and every ingredient. The pride and responsibility to devote time, effort, and gratitude to every ingredient served to the customer, and to cook with the pride and responsibility of a craftsman is considered to be the essence of Japanese cuisine. They are also very particular about the way they prepare their rice and how to process and prepare fish. Chef Ueda, also says that cooking with gratitude for the ingredients is the only way to bring out the best in them and provide customers with the best food possible. Summary of Edomae Anago In the video, The Japanese craftsmans, Chef Ueda Eichi, shows us Edomae Anago, and what makes Japanese cuisine such an amazing gourmet experience. Watch this video to find out all about why Japanese food has become one of the world's leading gourmet foods. We explained just a small fraction of the video’s contents in this article, so we recommend watching the full video to get the full story. Thanks to Edomae Anago, perhaps even more people will begin to understand and appreciate Japanese cuisine. ◆Sushi Ueda◆ 【Address】Shonan Building B1F 1-14-10 Ginza Chuo Ward Tokyo 【Access】30 minutes walk from Ginzaicchoume Station 【Hours】17:30～23:00 【Closures】Sunday, holiday 【Parking】None 【Telephone No】03-5524-3311 【Yelp】Sushi Ueda https://tabelog.com/tokyo/A1301/A130101/13106255/

The Out-Of-This-World Omurice-Making Skills of “Yokohama Tachibanatei” This video is titled “Graceful Skills, Yokohama Tachibanatei, Omelette Rice Performance, Uncut ｜ Awesome Cooking Demo of Fluffy Japanese Omurice（華麗な技 横濱たちばな亭 オムライスパフォーマンス ノーカット | Awesome Cooking Demo of Fluffy Japanese Omelette Rice）” created by “LifeWith505” and it introduces the omurice-making process of “Yokohama Tachibanatei,” a famous Japanese restaurant introduced in television programs and magazines. The quick hands when stir-frying the chicken rice in the pan and the incredible skill of making the fluffy omelette that is placed atop the chicken rice is artistic and flashy. What is Yokohama Tachibanatei? Photo： Yokohama Minatomirai｜Yokohama Red Brick Warehouse Yokohama Tachibanatei, located in Yokohama Red Brick Warehouse and Cubic Plaza Shin-Yokohama in Yokohama City, Kanagawa Prefecture, is a famous restaurant where you can enjoy authentic Western dishes in Japan and whose most popular dish is its omurice. It’s always crowded during lunch, and its artistically-made omurice is enjoyed not just by the Japanese, but by foreigners as well. The key to its popularity is not just its aesthetic beauty, but also the fact that you can watch the live performance of the omurice being cooked, as this video introduces. In fact, omurice is said to be a Japanese dish made in Japan and its recipes and ingredients differ from restaurant to restaurant. However, this omurice “Omurice of a Western Food Restaurant” uses a recipe where a runny half-cooked egg is placed on the top of some chicken rice. In this video, you can see the amazing performances of the omurice-professionals of Yokohama Tachibanatei, a source of pride for Japan. The Chicken Rice Recipe of Yokohama Tachibanatei Source :YouTube screenshot The key to making the chicken rice, which will become the foundation of the omurice, is to stir-fry it with lots of butter and to make use of the savory flavor of the sauce and ketchup! While stir-frying the rice on a pan with hot butter, you add the first sauce (0:37). After adjusting the flavor with some salt and pepper and then giving it a mix, you add the second sauce at (1:13). Their ability to shake the frying pan without dropping a single piece of rice is truly the skill of a professional. The Fluffy Half-Cooked Egg Recipe of Yokohama Tachibanatei Source :YouTube screenshot The cooking process of the omelette that will be placed on top of the chicken rice begins at 2:28. You make the runny half-cooked eggs by putting a generous amount of mixed eggs in a pan with hot butter and then adjusting the intensity of the heat while finely shaking the chopsticks and the pan. This is the biggest highlight of this video! When the cooked egg flies through the air and lands on the chicken rice, the omelette splits beautifully, showing its fluffy, runny insides! This amazing cooking skill, that separates the amateurs from the pros, will make you go wild. You can see this from 3:21 in the video. If you want to carefully observe the omelette being placed on the chicken rice, we recommend watching the slowed-down version from 3:25. Summary of Yokohama Tachibanatei's Omurice “Yokohama Tachibanatei,” is a Western restaurant where you can enjoy not just the delicious omurice made with a special recipe, but also the incredible professional skills of the cooks. An original demi-glace sauce full of savory deliciousness is poured over the omurice, and you you'll be filled with satisfaction for the mere price of 880 yen (~$8 USD). Yokohama Tachibanatei, the restaurant introduced in this video, is located in Yokohama Red Brick Warehouse, which is overflowing with diverse foreign cultures, gives the feeling of being inside a Western-style house, and is a popular restaurant highly rated on gourmet websites. In addition to the omurice, the menu also has dishes such as cutlet sandwiches and curry rice. In the Shin-yokohama restaurant, you can also get some take-out dishes such as tonkatsu bento (pork cutlet lunchbox). It’s a popular restaurant, so you may need to reserve some seats depending on the time you visit, but please visit the restaurant and enjoy the delicious taste of the omurice and the amazing cooking skills that you can watch live, both the pride and joy of Japan! ◆Yokohama Tachibanatei, Yokohama Red Brick Warehouse Restaurant◆ 【Address】First floor of Yokohama Red Brick Warehouse Building No.2, 1-1-2 Shinko (新港, Shinko), Naka Ward (中区, Nakaku), Yokohama City 【Access】6 minutes by foot from Minatomirai Line Bashamichi Station (馬車道駅, Bashamichieki), Nihon-Odori Station (日本大通り駅,Nihonodorieki) 【Hours】11:00〜21:00 【Closures】None 【Parking】None 【Telephone No】045-650-8752 【Official Website】Red Brick Warehouse Restaurant ｜ Western Food Yokohama Tachibanatei https://yokohama-tachibana.net/akarenga/

The Delicious Irori Cuisine of Yanagiya This video, titled "Chef Masashi Yamada Serves Wild Game Hunted in the Mountains of Japan — Omakase Japan," was released by "Eater." It introduces the Japanese restaurant Yanagiya in Mizunami, hidden deep in the mountains of Gifu prefecture. Yanagiya is a famous Japanese restaurant and has been highly rated as the number one restaurant on Tabelog (a popular review sites for restaurants, hotels, etc. in Japan). It was ranked among the world's top 10 out of more than 16,000 restaurants in 2019 by La Liste, a French restaurant guide that showcases outstanding gastronomic establishments from around the world, and also received an award for outstanding regional cuisine. Many customers from all over the world come to Yanagiya to eat the local cuisine prepared by Chef Masashi. A Closer Look at Yanagiya, One of the Finest Restaurants in Japan Source :YouTube screenshot Yanagiya is a famous restaurant in Mizunami, Gifu, that serves exquisite regional cuisine using fresh, local ingredients. The restaurant is popular for its Japanese cuisine prepared on an irori. At 3:13 in the video, you can see the food being cooked on the restaurant's irori. An irori is a sunken hearth in the center of a room in older Japanese houses. The irori is blanketed with charcoal, and wood or charcoal is burned in it for heating or cooking purposes. The irori reflects the historical wisdom of Japan to create a space where people can gather in a circle to enjoy local cuisine in a heated room. Seasonal Japanese Food at Yanagiya – Taste the Four Seasons of Japan Source :YouTube screenshot A Variety of gourmet Japanese dishes, including popular game dishes, are prepared over Yanagiya's irori. The menu at Yanagiya features a variety of local ingredients, such as wild vegetables, river fish, (including sweetfish), eel, grilled duck skewers, and mushrooms, such as matsutake mushrooms, which give guests a taste of Japan's four seasons. Another popular dish on the menu is the delicious duck hot pot featured at 6:51 in the video. If you're not sure what kind of Japanese food to order, we recommend the Japanese course meal (和食コース料理) as it’s a great way to sample a variety of local cuisine. Summary of Yanagiya, a Restaurant Where You Can Enjoy Delicious Local Cuisine Over an Irori Source :YouTube screenshot As shown in the video, one of the unique characteristics about the way the chefs at Yanagiya prepare their dishes is the fluid handling of ingredients and instruments. The quick and experienced knife skills of the chefs will even provide entertainment for your meal. The cuisine cooked on the irori of Yanagiya is sure to create a lasting impression. Yanagiya is a famous restaurant, so be sure to make reservations in advance. ◆Yanagiya｜General Information◆ 【Address】573-27, Mashizume, Sue, Mizunami, Gifu Prefecture (〒509-6361 Gifu, Mizunami, 陶町猿爪573-27) 【Access】20 minutes by taxi from Mizunami Station on the Chuo Line 【Hours】[Mon. – Sat.] 12:00 - 15:00, 17:00 - 22:00, [Sun.] 12:00 - 15:00, 17:00 - 21:00 【Closures】Irregular holidays 【Telephone】0572-65-2102 【Remarks】Yanagiya uses a 100% reservation system. You will be unable to dine without one. 【Yelp】Yanagiya (柳家) https://www.yelp.com/biz/%E6%9F%B3%E5%AE%B6-%E7%91%9E%E6%B5%AA%E5%B8%82-2

Legends of Tsukemen! Rokurinsha Osaki, a Famous Ramen Restaurant In this episode from "ramenwalker," Miona Hori from Nogizaka 46 is the guest as they introduce the super popular ramen restaurant "Rokurinsha Osaki." Rokurinsha is a legend of tsukemen (dipping noodles) and one of the leaders in the thick tsukemen boom! Ryosai Mita opened Rokurinsha in Osaki in 2005, and it quickly made its name known. However, it was so popular that people kept waiting in line and in 2009, the restaurant was forced to temporarily close its doors out of consideration for other establishments. In April 2014, Rokurinsha returned to Osaki after an even bigger expansion. This video talks a lot about the charm of the long-time favorite Rokurinsha, so be sure to check it out. ◆Rokurinsha Osaki Branch Store Information◆ 【Address】Osaki Wiz City 1F, 2-11 Osaki, Shinagawa-ku, Tokyo 【Access】A 6-minute walk from JR Osaki Station, New West Exit 【Avg. Cost】830円〜 【Hours】Mon-Fri 11:00-23:00 (L.O. 22:30) Sat・Sun・Holidays 11:00-22:30 (L.O. 22:00) 【Closures】None 【Parking】None 【Phone】03-6417-3566 【Official Homepage】Rokurinsha http://www.rokurinsha.com/ 【Tabelog】Rokurinsha (六厘舎) Osaki Branch https://tabelog.com/en/tokyo/A1316/A131604/13167354/

This video, titled "【Michelin 3 Stars】Japanese Food -Gourmet food in japan【yamasaki】," was released by "Prince Uni Channel【Japanese Gourmet】." The video introduces a famous restaurant in Toyama, the only one in Japan's Hokuriku region to have received three Michelin stars, "Japanese Cuisine Yamazaki." Yamazaki, the only Japanese restaurant in Toyama to receive three Michelin stars and beating out many other famous restaurants in Hokuriku, is sure to make your taste buds dance with its many flavorful dishes. The fact that you can enjoy luxury meals at such reasonable prices at a high-end restaurant is also a key point. Why not stop by for a delicious meal on your way to Toyama? This video introduces a course meal at Yamazaki, so if you're interested, be sure to check it out.

A Look at the Popular Squid Dish From Hakodate, Hokkaido This video, titled "Japanese Street Food - DANCING SQUID SASHIMI Hakodate Japan Seafood," was released by "Travel Thirsty." Squid is a common dish in Japan, but around the world, squid is generally only eaten in Asia, the Americas, and Mediterranean regions such as Italy, while countries where squid is eaten as sashimi are limited to Japan and Korea. In Europe, squid and octopus are generally avoided because of their grotesque appearance, but as Japanese food has become more popular around the world, they have slowly come to be accepted. The setting for this video is a food stall-style restaurant called "Tabiji" located in "Ekini Market" in Hakodate, Hokkaido. The restaurant serves squid and other fresh seafood dishes. Hakodate is popular for its wide variety of seafood dishes, and we recommend the squid dish shown in the video. The highlight of the restaurant is the fresh squid caught in the squid fishing pool inside the restaurant, which is processed and made into sashimi or ika odori don (a dancing squid rice bowl). You might be thinking "eating live squid is cruel," but don't worry, all the squid dishes served here are properly processed and the squid is in fact not live! You can also try other seafood, including various seafood bowls and sashimi. Squid Is a Common Dish in Japan, but How Much Do You Know About Its Biology? Photo：Squid For Japanese people, squid is a dish that can be eaten on a daily basis in a variety of delicious recipes. However, very few people know about the biology of squid, so let's learn a little about them here. Squid are marine mollusks, and as they are nocturnal animals, squid fishing is done at night. The main edible species, such as the Japanese common squid/Japanese flying squid and heterololigo (spear squid), are found in groups. Squid are often thought to have ten legs, but in fact they have eight, the same number as octopus, and the other two are actually tentacles and act as arms. Squid have a more developed muscle and nervous system than other marine organisms, making them one of the top ecosystems in the ocean. There are a variety of species, from the tiny firefly squid measuring only 2 cm in length to the giant squid measuring over 20 meters in length. Squid is a healthy food that is rich in nutrients such as vitamin E, taurine, amino acids, zinc, DHA and EPA. Fresh Squid Recipes Photo：Ika somen In other countries, squid is mainly eaten as fritters, but since Japan is the world's largest consumer of squid, many delicious recipes have been developed throughout the years. Ekini Morning Market, shown in the video, is known as the pioneer of squid fishing pools, where customers fish for squid in a small "pond" and the squid is prepared on the spot. You can see the squid fishing pool from 0:36 in the video. The best way to eat fresh squid is as sashimi! To cut squid, cut along the body and separate the body from the legs. The legs have suckers, a sharp beak, and innards, so carefully separate them with a knife so that the innards are not crushed. From there, cut the body of the squid into thin strips with a knife to make ika somen (squid noodles), a classic squid dish. You can see ika somen being prepared at 2:51 in the video. Fresh squid sashimi is very firm and chewy. The innards of the squid can also be eaten as sashimi, but the best way to eat them is to add salt, crush it, and marinate the squid slices overnight. It can also be cooked in any other preferred method, such as simmered squid and taro, dried squid, or stir-fried. In the video, the freshly processed squid is still moving on the plate, and at 11:57 you can see the squid's legs desperately clinging to the plate with its suckers. Summary of the Squid at Ekini Market in Hakodate, Hokkaido Photo：Japanese common squid At 12:54, towards the end of the video, you can see a delicious squid bowl with ika somen noodles, a generous amount of salmon roe, and a freshly processed squid. When you pour soy sauce on the squid the body will start to move and you might feel a little sorry for them, but just remember that they're not live, they're just as fresh as they can be. There are many rich squid fishing grounds in the seas around Japan, and the season varies for different types of squid: January to May is the best time to catch spear squid, and June to December is the best time to catch Japanese common squid. If you’re visiting Hakodate be sure to enjoy all of the delicious, fresh seafood the city has to offer! ◆Hakodate Morning Market – Ekini Market｜General Information◆ 【Address】9-19 Wakamatsucho, Hakodate 040-0063 Hokkaido 【Access】Approximately 20 minutes from Hakodate Airport via car or taxi 【Hours】May – Oct. 5:30 A.M. – 2:00 P.M., Nov. – Apr. 6:00 A.M. – 2:00 P.M. 【Closures】The third Sunday of each month, July, Sept., Dec. no closures 【Parking】Available (New Ohte Rooftop Parking) 【Telephone】0138-22-5330 【Tripadvisor】Hakodate Morning Market Ekini Market (駅ニ市場) https://www.tripadvisor.com/Attraction_Review-g298151-d3210230-Reviews-Ekini_Market-Hakodate_Hokkaido.html

Introducing Tamagoyaki- A Staple of Japanese Dining This video shows a large number of Japanese omelettes being baked by tamagoyaki craftsmen at the renowned tamagoyaki shop “Tsukiji Yamachou” in Tsukiji, Tokyo. Tokyo has several Japanese restaurants where you can enjoy exquisite dashi tamagoyaki, baked by superb omelette artisans. Let’s delve into the secrets of the delicious taste of tamagoyaki, an ever-popular Japanese gourmet specialty. As introduced in this video, Tsukiji, a well-liked tourist spot among foreign travelers, boasts numerous tamagoyaki shops side-by-side, which offers a good view of what the preparation and cooking of these omelettes is truly like. You can also enjoy these piping hot tamagoyaki omelettes cooked before your eyes by sticking them on a skewer and eating them on the spot. The Appeal of the Traditional Japanese Food, Tamagoyaki Photo：Tamagoyaki Ever since olden days, Japanese dining tables have been host to meals with fluffy omelettes thick-grilled to perfection and eaten with delight. Tamagoyaki is, indeed, a beloved menu item that has captured the hearts of people from all generations. The Tokyo metropolitan area is home to an enormous number of shops and restaurants selling high-grade tamagoyaki elaborately prepared with carefully selected ingredients. It can also be said that tamagoyaki, handled and cooked by craftsmen at lightning fast speed, is yet another undeniable part of Japan’s unique culture. Source:YouTube screenshot The Amazing Skills of Tsukiji Yamachou's Tamagoyaki Chefs One unique aspect of dashi-rolled omelettes at the long-established tamagoyaki shops in Tokyo is that you can appreciate the delicious taste of tamagoyaki's ingredients as well as the melt-in-your-mouth texture. It’s a joy just to see the near-supernatural skill of the artisans at the prestigious Tsukiji Yamachou as they use their square frying pans to roll their omelettes into a succulent shape. The storefront, which allows for observation of this amazing omelette cooking spectacle, has virtual lines of customers wanting a taste of tamagoyaki at its freshly baked best. Check Out the Recipe for Tsukiji Yamachou's Tamagoyaki! As was just mentioned, tamagoyaki from Tokyo's specialty restaurants is characterized by how they're cooked with square frying pans. The omelette artisans in this video use great finesse to prepare their tamagoyaki with as many as three frying pans going at one time! These culinary experts create their omelettes solely with eggs, dashi soup stock, and mild soy sauce, without the use of any unnecessary ingredients or seasonings. The tamagoyaki preparation process starts by mixing in an ample amount of dashi stock and seasonings into the egg liquid, which is then poured into the frying pan in a few gradual batches. An important point in making delicious tamagoyaki is that it’s rolled with impeccable timing. Tamagoyaki at specialized shops is deliberately and diligently prepared, so that customers may enjoy its fluffy texture to their heart’s content. Those viewing this video may want to pay careful attention to the tamagoyaki-baking techniques of the pros seen here, so that you can try to emulate them in your own home! Taste the Ultimate Tamagoyaki at Japan's Traditional Shops! Source :YouTube screenshot Tokyo has several, well-established tamagoyaki speciality restaurants. One such location in Tokyo’s Tsukiji Market, known as Marutake, has a history of more than 80 years since its inception. The tamagoyaki at this shop, prepared one by one with care by practiced artisans every morning from 3:00 a.m., are ideal, not only for dining, but as souvenirs as well. Tamagoyaki from Yamachou in Tsukiji, Tokyo, as presented in this video, can be purchased on sticks for the reasonable price of just 100 yen. We recommend this to tourists who are looking for a quick snack around lunchtime. When sightseeing in Tokyo, please be sure to taste the scrumptious tamagoyaki that can only be found in Japan! Summary of Tamagoyaki As noted in the video, people in Tsukiji, Tokyo can eat hot and fresh tamagoyaki as it's made before their very eyes! We suggest watching the video to try and learn how to make this seemingly simple yet deeply profound Japanese dish! You might find that even you can enjoy tasty tamagoyaki, just like pro chefs make it, in your very own home! 【Official Website】Tsukiji Yamachou http://www.yamachou-matue.jp/index.shtml 【Yelp】Tsukiji Yamachou https://www.yelp.com/biz/%E7%AF%89%E5%9C%B0%E5%B1%B1%E9%95%B7-%E4%B8%AD%E5%A4%AE%E5%8C%BA?osq=%E7%AF%89%E5%9C%B0%E5%B1%B1%E9%95%B7

烏賊（いか）の活造り紹介動画について こちらの動画は「さばけるチャンネル」が公開した「烏賊（いか）の活造り - Build a squid -｜日本さばけるプロジェクト」です。 海外で注目されている和食グルメのなかでもお寿司や海鮮の活造りに注目が集まっています。 生で食べるのを躊躇していた外国人の方も、近年では活造りを堪能する人も多いです。 そんな活造りの中でも、透明な身で味わい深い、「烏賊（いか）」について取り上げます。「いか」はタンパクながらも、非常に奥深い味の魚介です。 新鮮な「いか」を食すかを考えたとき、自分で捌くのが一番ではないでしょうか。そこで今回は「いか」の捌き方や和食グルメ文化について考えていきましょう。 和食グルメ文化としての「いか」活造り 職人技が光る「烏賊（いか）」の活造りの調理法はとてもシンプルですが、巧みなスゴ技に誰しもが思わず見惚れるほど！ 地方では「烏賊（いか）」の踊り食いなるものがあり、和食グルメとしての歴史は浅く、最近になって日本では一時的なブームとなっています。 熱海や函館、呼子町などの旅館で、新鮮な捌き立ての「いか」活造りを提供していますが、食べようとすると動くことから、踊り食いと呼ばれるようになりました。 新しい和食グルメとして海外でも注目されています。 ぜひ新鮮な「烏賊（いか）」を手に入れて、自分で捌いて、和食グルメ文化を堪能してみるのも良いでしょう。 作り方は動画でチェックできます。職人による熟練した神業が必要ですが、何でも慣れが必要です。新鮮なお刺身を食べたい人は挑戦してみてくださいね。 烏賊（いか）の活造り紹介まとめ 和食定番のグルメ「烏賊（いか）」の活造りについて紹介しました。 神業とも思える捌き方は、熟練の技が必要です。 ぜひ、動画を見ながらチャレンジして、すばらしい和食グルメ文化を堪能してくださいね。 自宅やアウトドアなどで、和食グルメ「烏賊（いか）」の活造りを堪能しましょう。

This video is titled "Dinner at Kagurazaka Ishikawa (神楽坂 石かわ).. 3 Michelin Star Kaiseki!" It was released by Glorious Gluttony! This video introduces the restaurant Kagurazaka Ishikawa, a high-class restaurant that has been awarded three stars in Michelin Tokyo. Opened in 2003, Kagurazaka Ishikawa is a famous Japanese restaurant that has been awarded three stars by Michelin since 2009. The numerous kaiseki dishes prepared using a wealth of seasonal ingredients are sure to leave you satisfied, and it is the first restaurant that you should consider if you're looking to try Japanese cuisine. In this video, you can see some of the dishes at Kagurazaka Ishikawa, so if you're interested in the restaurant, check it out in the video!

The "Special Ise Lobster Tsukemen" With Plenty of Ise Lobster! a Look at the Famous Ramen Shop, Tsukemen Itto! In this video, "ramenwalker" introduces the ramen shop Menya Itto, with the help of guest appearance Mahiro Kawamura from the famous idol group Nogizaka 46! Tsukemen Itton is located diagonally across from the famous Menya Itton in Shin Koiwa, and opened in 2015 as the fourth brand of Menya Itton. Unfortunately, the Koiwa branch is now closed, but there is a shop in Shinjuku as well, so be sure to check it out. The menu includes a wide range of items such as thick niboshi (dried sardines), tsukemen (dipping noodles), mackerel curry, and more, but this video introduces the "special lobster tsukemen." The soup, which is made by combining a large amount of lobster with chicken broth made from brand-name chicken, is characterized by its rich and elegant taste. Check out the video where they talk more about the taste! ◆Tsukemen Itto Store Information◆ 【Address】9-13, Nishishinjuku 7-Chome, Shinjuku-Ku, Tokyo, Japan 160-0023 【Access】A 5-minute walk from the West Exit of JR Shinjuku Station / A 1-minute walk from the D5 Exit of Shinjuku Nishiguchi Subway Station 【Avg. Cost】¥830+ 【Hours】11:00-15:00, 17:00-22:30 (L.O. 22:00) or until the soup runs out 【Closures】Sundays 【Parking】None 【Phone】03-5348-5622 【Official Homepage】Tsukemen Itto http://tukemen-itto.com/ 【Tabelog】Tsukemen Itto Shinjuku (つけ麺 一燈 新宿) https://tabelog.com/en/tokyo/A1304/A130401/13240964/

This video, titled "Kichisen's Three-Star Chef, the Art of Kyoto Cuisine" (京都吉泉三ツ星シェフ、京料理の巧みの技), was released by "Kichisen Kyoto" (吉泉京都). This video is about Chef Yoshimi Tanigawa, the owner of the famous Kyoto kaiseki restaurant Kichisen, which was awarded three stars by Michelin. There are no fancy techniques, but rather, with his extensive experience and clean knife handling, he is able to create dishes that will make even Michelin chefs wince. Chef Yoshimi Tanigawa aims to create dishes with the power to change people's view of life, and he does not forget to sharpen the knives that are essential to create the dishes! In this video, you can learn more about Chef Yoshimi Tanigawa and his cooking!

A Story of Lovers, Spun at the Famous Wakura Onsen This is the official video of the first class ryokan, "Matsunomidori" that opened in 2015. It was produced by the "Official Kagaya Group." This video is created based on the love story of a couple who fell in love at "Matsunomidori." Its luxurious entrance, gorgeous guest rooms and garden featuring the national treasure "Shōrin-zu byōbu, are a spectacle to behold. This first-class ryokan in Noto (能登半島: Noto Peninsula) became explosively popular in viral sites and travel sites due to its photogenicity . Let’s take a look at detailed information about the facility, such as its foods, hot springs, activities, and popular tourist spots. Be sure to follow along with the video for a full experience, and to see the beauty of Matsunomidori. The Lovers of Wakura Onsen Source :YouTube screenshot One couple fell in love at "Matsunomidori," one of the most famous hot springs in Japan. As you can see from the footage (0:23), the couple first sees the entrance displaying Wajima-lacquer ware, Kutani-yaki and Tamamizu-yaki porcelain wares. After checking in at this ryokan, they head to the garden called "Yuudo" featuring a Japanese ink painting. You can see this beautiful garden in the footage from 0:34. A couple are relaxed at an ocean view room with drinks in hand. It's such a surreal scene. The Facilities of Matsunomidori Source :(Official Homepage) Wakura, Onsen, Kagaya Bettei Matsunomidori As you can see from the footage (1:13), you can relax over a cup of green tea in "Tokuryoan," the Japanese guest tea room. The hospitality is second to none. Relax and unwind from your weary travels. There are large baths such as "Tasogareno-yu" (the women’s bath) and "Akatsukino-yu" (the men's bath) that use Wakura Onsen, one of the most popular hot springs in Japan. Both baths have an inside bath and an open air bath. The spring is rich in minerals such as natrium, calcium and chloride. This hot spring is good for rheumatism, neuralgia, gout, and allergies. It is also said to be good for anemia and digestive disorders if you drink a diluted serving. After you enjoy bathing at the hot springs, you can relax in the salon for a while as well. Guests may use this salon for free. You can see footage of Matsunomidori's hot springs at 1:31. All rooms are based on Japanese style but use contemporary furniture. Every room has a view of Nanao Bay (七尾湾：Nanao bay). There are three types of rooms: Japanese style room, Japanese/western style room, and the deluxe suite. All rooms are equipped with an indoor bath, and the deluxe suite has an open air bath. Amenities such as beautiful Yukata are popular among guests. The Outstanding Cuisine of Matsunomidori Source :(Official Homepage) Wakura, Onsen, Kagaya Bettei Matsunomidori Matsunomidori is the only accommodation in Noto that uses an inclusive plan. The inclusive plan, which is still rare in Japan, includes drinks from the lobby and bar, dinner, and midnight snacks all included in the room price. We highly recommend it. Gorgeous dishes including Japanese and French cuisine, as well as specialties using seasonal ingredients, are served. You can see these superb cuisines on the footage from 1:50. Information on Matsunomidori's Facilities Source :YouTube screenshot There are various facilities that guests can use. As shown in the video, there are fabulous facilities such as the Entrance museum (0:23), the "Library" (2:07), a shop where guests can buy Wajiwa lacquer ware and original goods, as well as an ocean view smoking room. Tourist Spots Around Matsunomidori Photo：Chirihama Nagisa Driveway There are many tourist spots around Matsunomidori. For example, "Notojima aqua museum," "Nanao-jo castle ruin," "Ketataisha," "Chirihama Nagisa Driveway," "Notojima," "Michinoeki Noto Market," "Hanayome Noren Kan, "Noto jima Ohashi," "Notoyama satoumi go," "Beshodake Skydeck Noto Yume terrace," "Twin bridge Noto," "Wakura Showa Museum and Toy Museum," "Wajima Morning Market," "Wajima kobo nagaya," "Wajima Museum of Urushi art," "Wajima Kiriko Art Museum," "Senmaida," "Hatagoiwa" and "Yoshitune no Funekakushi." If you're staying at Matsunomidori, you'll have no shortage of things to do. Summary of Matsunomidori Source :(Official Homepage) Wakura, Onsen, Kagaya Bettei Matsunomidori Matsunomidori at Noto Peninsula has beautiful, natural, Japanese scenery and attractive tourist spots. It's located in Nanao city, Ishikawa prefecture. It takes about 3 hours and 35 minutes by Hokuriku Shinkansen bullet train from Tokyo. Guests can use transportation services provided by this accommodation as well. Furthermore, there are some plans for day trip visitors. They can use facilities owned by the Wakura Onsen Kagaya Group. After checking out, guests can take a bath and buy souvenirs in their shops. You can book this accommodation on the official web-site or an online travel site. Please enjoy the video of Matsunomidori, where guests can enjoy the beautiful scenery of Noto. ◆Information on Matsunomidori◆ 【Address】34 Wabe Waura-machi Nanao-shi Ishikawa-ken 926-0175 【Access】6 minutes by car from Wakura Onsen off Noto Railway (A free shuttle bus is available) 【Parking】Available (Free) 【Telephone No】0767-62-8000 【Official Website】Matsunomidori, annex of Wakura Onsen Kagaya｜Hokuriku Noto Ishikawa Ryokan Accomodaiton https://www.matsunomidori.jp/en/

Introducing a NYC Sushi Chef! This video, titled "Chef Masaki Saito’s Fish Aging Techniques Earned Him Two Michelin Stars — Omakase Sushi," was produced by "Eater." The video features an interview with a sushi chef active in New York City! The culture of Japanese food is now popular all over the world, with things like sushi and kaiseki cuisine. In fact "Washoku" has been registered as a UNESCO Intangible Cultural Heritage. Now, this food culture is spreading worldwide. In the business world, having lunch meetings over healthy Japanese food has become a common practice. In this video, we'll introduce a sushi chef from "Sushi Ginza Onodera New York" while exploring the essence of Japanese cuisine. After watching this video, you'll understand why Japanese cuisine is loved all over the world. Sushi - The Representative of Japanese Cuisine Photo：Sushi Sushi is a traditional Japanese food that combines vinegar rice with seafood. It has a long history, and was first created around 4th century BC by the people of Southeast Asia. The people of that time preserved fish using fermented rice, leading to the first rendition of sushi. There are numerous types of sushi, including: nigiri sushi, hand-rolled sushi, inarizushi, chirashizushi, gomoku sushi, barazushi, oshizushi (pressed sushi), chakin sushi, temari sushi, sousaku sushi (creative sushi), narezushi, datemaki sushi, futomaki sushi, shima sushi, sasamaki sushi, funazosuhi, kakinoha sushi, meharizushi, mackerel sushi, matsumae sushi, Osaka sushi, battera, raw sushi, warm sushi, dodomese, inakazushi, sakezushi, and more! Sushi is made with different methods and ingredients all over Japan, with various areas having their own specialty sushi. In Japan, there are many popular sushi restaurants in areas where fresh fish is easily available. These areas include Hokkaido, Tsukiji and Ginza in Tokyo, Toyama Prefecture, Kanazawa in Ishikawa Prefecture, Fukuoka City, and more. Upon hearing the word "sushi," many people think of long-established luxury sushi restaurants, and start worrying about their wallet. However, there are actually many conveyor belt sushi restaurants, which are popular for their cheap prices. Popular sushi ingredients include medium fatty tuna, salmon, onion and tuna, salmon roe, sea urchin, and seasonal fish. What's your favorite sushi ingredient? Do note that there is a unique etiquette when it comes to eating sushi, as well as specialized terms with rice being called "shari" (シャリ), and ginger called "gari" (ガリ). Masaki Saito, the New York Sushi Chef Whose Restaurant Boasts 2 Michelin Stars Source :YouTube screenshot This video introduces chef Masaki Saito of "Sushi Ginza Onodera New York." He talks about the essence of sushi which he tries to bring across in his restaurant. Saito was born in Hokkaido, and has been familiar with seafood since he was a child. You might even say that it was predestined that he become a sushi chef. That might sound like an exaggeration, but if you watch the video you'll probably think so too! Many people in Japan think that sushi is merely a combination of vinegar rice and slices of raw fish. However, in actuality, the original edomae sushi required a lot of effort to marinate kombu (kelp), pickle side dishes, and roast ingredients. What's more is, it takes a lot of skill and effort not to spoil the raw flavor of the ingredients. This is the essence of the craftsmanship that can only be found in Japanese cuisine. From 1:29 in the video, Saito states that "salting and dehydration keeps the ingredients fresh," and from 3:36, he adds that marinating the kombu brings out the unique umami and aroma of the Hokkaido kombu used, adding flavor. From 1:44 in the video, he introduces the preparation process for Aori ika (bigfin reef squid). The squid is first cleanly sliced with a knife. He explains that, If you use too much heat, the ingredients will become cooked, but what you want is to preserve the freshness. At the same time, heat is needed to sterilize the ingredients. That's why careful heat management is crucial. Next, from 2:54 in the video, he states that the use of vinegar depends on the type of fish, and fish can also be cured using soy sauce or soup stock. In the world of sushi, "simmering" does not mean boiling ingredients in soup and then keeping it cooking for a long time, but rather, letting it pass through hot soup stock for a short time. There are a few aging techniques for maintaining the fresh flavor of the ingredients. These techniques include "fermenting" (漬け, zuke) in vinegar or soy sauce, lightly "broiling" (炙る, aburu) the surface of the ingredients, and "finishing" (〆る, shimeru) with salt or vinegar. Although Japan is the birthplace of Japanese cuisine, the essence of such craftsmanship is often forgotten. In fact, we might be so used to Japanese food that we take all this for granted, never having a chance to appreciate the depths of the effort that goes into our cuisine. Which is why, now that the world is gaining an appreciation of Japanese cuisine, we should all take this amazing opportunity to understand the essence of sushi and Japanese cuisine. Isn't Aging the Sushi Considered Cooking It? Source :YouTube screenshot According to Saito, aging is not part of the cooking process. Cooking is a technique where heat is spread evenly throughout the ingredients, with condiments added for flavor. This way, the protein that the animal had when it was alive is weakened. However, "aging," which was discovered in Japan in the latter half of the 1800's, is a technique for maintaining the raw state of the ingredients for as long as possible. Thus, the diminishing of protein is minimized, and the texture and flavor of the raw ingredients is not affected." Therefore, you could also say that if the ingredients are not fresh, they are not suitable for aging. This can be seen from 0:27 in the video. The aging techniques are so familiar to us in Japan that they practically go unnoticed by anyone not aiming to become a sushi chef or other kind of chef. In fact, it might only be when you see Japanese cuisine from an outside perspective that you realize just how advanced these techniques can be. The Essence of Japanese Food in New York, Where Cultures from Around the World Intersect Photo：New York Even in the United States, which has the world's largest economy, New York is an especially large city where cuisine and cultures from all over the world co-exist and intermingle. If you go sightseeing in New York, you can enjoy all-you-can-eat sushi in a casual setting, or even order delivery. As the land where pizza delivery was born, food delivery is a popular service in the United States. Additionally, through food reviews on the internet, you can see the deep knowledge that New Yorkers have about Japanese cuisine. Outside of Japan sushi is evolving, with new recipes, such as rolled sushi and California rolls. Nowadays, sushi chefs who have graduated from sushi academies are active all over the world, but New York in particular has a thriving market. Japanese cuisine in New York is a mixture of gems and stones, but "Sushi Ginza Onodera New York" is truly a gem where you taste traditional Japanese sushi made using genuine techniques. Summary of the Sushi Chef of Sushi Ginza Onodera Photo：Sushi If you happen to visit New York, definitely stop by "Sushi Ginza Onodera New York" to experience the essence of Japanese cuisine. Comparing sushi from outside of Japan to the sushi you can find within Japan is a great way to experience how different cultures intermingle to create new flavors! Today, Japanese cuisine is loved all over the world, to the point that you can enjoy genuine Japanese food even in New York. For Japanese people, eating some familiar Japanese food can even help with eliminating jet lag lol. If you still haven't yet, be sure to check out the video to see the amazing techniques used by the sushi chef at Sushi Ginza Onodera New York! 【Official Website】Sushi Ginza Onodera New York https://www.sushiginzaonoderanewyork.com/ 【Yelp】Sushi Ginza Onodera New York https://www.yelp.com/biz/sushi-ginza-onodera-new-york-2

Ureshino Onsen Hot Springs, Taishoya Shiibasanso ‘Ureshino Onsen Hot Spring Shiibasanso 2012 PV’ (嬉野温泉 椎葉山荘 2012 PV), presents the superb views and excellent services of Taishoya Shiibasanso. It is a Japanese Ryokan inn located in Ureshino Onsen. Ureshino Onsen is kind of like a secret tourist spot tucked away in the mountains of Ureshino City in Saga Prefecture, Kyoshu Island. The area boasts Onsen facilities listed as one of three famous beauty hot springs in Japan. On top of this, the area has clear clean rivers where fireflies gather. You can forget about the world around you and just relax. Within this relaxing area, Taishoya is our recommendation. It was established in the Taisho Period (1912～1926) and has a long history. Here, you can fully enjoy the atmosphere of a mountain village. Ureshino Onsen Shiibasanso is a popular ryokan inn due to its warm welcome and services, and it's rated high on hotel and ryokan review and comparison sites. This video shows all the appealing points of Ureshino Onsen Shiibasanso. Please enjoy! Open-Air Baths at Ureshino Onsen Source :YouTube screenshot Rotenburo (open-air baths) and the large bathing areas at Taishoya Shiibasanso are shown from 0:10 in the video. The onsen's hot water will heal your body and mind. In addition to baths such as Shikinoyu, with water flowing directly from the hot spring source, Shiibanoyu, and Yamanoyu, the rooms are equipped with their own baths as well. You can also use the hot springs bathing facilities on a day pass. Amenities are provided as well, so there's no need to worry about bringing your own. Ureshino Onsen is an alkaline hot spring (Sodium hydrogen carbonate spring) and is effective against nerve pains, muscle pains, joint pains, stiff shoulders, motor paralysis, the hardening of joints, bruises, sprains, chronic digestive disorders, hemorrhoids, excessive sensitivity to cold, and also aids in post-illness recovery, recovery from fatigue, and promotes health as well. How to Enjoy the Facilities of Ureshino Onsen Source :YouTube screenshot When visiting a Japanese ryokan, you can look forward to Japanese cuisine like the dish shown at 0:41 in the video. After taking a bath in the hot springs at Ureshino Onsen Taishoya Shiibasanso, change into a Yukata bathrobe and enjoy some fine dining. Taishoya Shiibasanso has a famous restaurant, and it was listed in the Michelin Guide in 2019. You can enjoy delicious buffet or Kaiseki style traditional Japanese meals including Saga beef. At Taishoya, you can eat at the Yudofuhonpo Tofu Restaurant, Restaurant Yamaboushi, Restaurant Shiiba, and the Private Room Kohaku for groups. Beautiful views of ryokan are shown from 2:01 in the video. Rooms at Taishoya Shiibasanso are Japanese style. You can even enjoy the nature of the mountain village just by relaxing in your rooml. There are annex rooms, maisonette-type rooms and barrier-free rooms as well. Room rates vary by season and plan. Be sure to visit the official website and travel websites to check prices before booking. Have a wonderful trip! Summary of Ureshino Onsen Photo：Scenery at Ureshino Onsen In the Ureshino area of Saga Prefecture, you will find many natural, Instagram-worthy landmarks, relaxing open-air baths, and Japanese ryokan where you can enjoy exquisite Japanese cuisine. Among these wonderful places, Taishoya Shiibasanso, shown in the video, is an excellent place to experience a traditional Japanese atmosphere. This popular inn offers barrier-free facilities and is perfect for both children and adults. There are also many popular sightseeing spots in the Ureshino Onsen area. They include Siebold’s Foot Bath (シーボルトの足湯 Sieborutono Ashiyu), Siebold’s Bath (シーボルトの湯 Sieborutono Yu), Tateiwa Observation Deck (立岩展望台 Tateiwa Tenbodai), Hirokora Camp Site (広川原キャンプ場 Hirokora Campujo), Hizen Yoshida Pottery Museum (肥前吉田焼窯元会館 Hizen Yoshidayaki kamamoto Kikan), Miyuki Park (みゆき公園 Miyuki Koen), Toyotamahime Shrine (豊玉姫神社 Toyotamahime Jinja, Zuikoji Temple (瑞光寺 Zuikoji), Todoroki Falls (轟の滝 Todorokinotaki) and Daichaju Tea Tree (大茶樹 Daichaju). These tourist attractions can be easily accessed when staying at Ureshino Onsen Taishoya Shiibasanso. Of course, these are just a few suggestions. Feel free to enjoy your stay at Ureshino Onsen Taishoya Shiiba Sanso however you please. If you would like to spend a relaxing time in an extraordinary space, be sure to watch the video and check out some review sites. Plan your trip to Ureshino Onsen! ◆Ureshino Onsen Taishoya Shiibasanso◆ 【Address】1586 Aza Shiibaotsu Iwaya-Kawachi, Ureshino Town, Ureshino City 【Access】30 minutes by bus from JR Takeo Onsen Station. 5 minutes by shuttle bus from the bus terminal 【Parking】Free parking spaces (up to 100 vehicles). 【Telephone No】0954-42-3600 【Official Website】Ureshino Onsen Ryokan Taishoya Staishoya Ureshino shiibasanso／Serenity in nature https://www.shiibasanso.com/lg_en/index.html 【Official Website】Ureshino Onsen Tourism Association Ureshino Onsen Nohoho-n Information Bureau https://spa-u.net/ 【Tripadviser】Ureshino Onsen Hot Spring https://www.tripadvisor.com/Attraction_Review-g1023551-d1425134-Reviews-Ureshino_Onsen-Ureshino_Saga_Prefecture_Kyushu.html

PR Video for "ATAMI Sekaie" This video, produced by “ARKADEAR,” is a PR video for the Japanese luxury resort hotel, “ATAMI Sekaie” where every room uses fresh hot spring water from the source. "ATAMI Sekaie" is a popular hotel on review and travel comparison sites. This video features detailed information about ocean view rooms and food for the luxury hotel located in Izusan, Atami. Watch the video and enjoy the charm of Atami Onsen, one of the three oldest hot springs in Japan. What is "ATAMI Sekaie"? Source :YouTube screenshot ATAMI Sekaie is only a 5-minute taxi ride from Atami Station, which is about 40 minutes from Tokyo, on the Tokaido Shinkansen. You can use the transportation service provided by this hotel, if you book a room. 　 The rooms overlook the Pacific Ocean and are equipped with a luxurious outdoor bath with a spectacular view of Japan's famous Atami hot spring. You can see how luxurious the rooms are from 0:22. There are six types of rooms available: "Ocean View Superior," "Ocean View Premium TSUKI NO MICHI," "Ocean View Suite," "Ocean View Suite TSUKI NO MICHI," "Ocean View Penthouse KUMO NO NAMI," and "Ocean View Penthouse TSUKI NO MICHI." There are no Japanese style rooms at ATAMI Sekaie. All rooms are western style. You can see the Atami Sea Fireworks display from every room. Dining at “ATAMI Sekaie” Source :YouTube screenshot One of best parts about staying at this hot spring hotel is the exquisite cuisine. Guests have a choice of between two sublime Japanese restaurants located within the hotel. At “Hito-SHIO,” one of the two restaurants located within the hotel, you can experience a new style of cuisine, a fusion of charcoal grilling and traditional Japanese flavors. You can see this restaurant in the footage from 1:13. 　 In addition, the ocean view penthouse "TSUKI NO MICHI," has a private teppan (鉄板, iron griddle) counter where you can enjoy Japanese cuisine made from the finest seasonal ingredients in a lavishly decorated space. You can see the food served in this room, with breakfast at 0:47 and dinner at 1:27 in the video. Halal foods is also available for those of Muslim faith. Information About ATAMI Sekaie's Hot Springs Source :YouTube screenshot ATAMI Sekaike House has a full range of facilities. The Open-air Azure Terrace, where you can enjoy cocktails prepared in an authentic bar overlooking Sagami Bay, as well as the Lounge Lookout" and "Meeting Rooms" all of which are available for use. The hotel also offers extensive accommodation programs, including a conditioning salon where you can receive tailored treatment for your body, and a morning yoga session to relax your mind and body. Other activities such as "finest conditioning," "walking methods," "fasting," and more are also available here at ATAMI Sekaie, so you can spend your time however you please. Summary of ATAMI Sekaie Photo：Kinomiya Shrine As shown in the video, staying in guest rooms with luxury open-air baths is the charm of the ATAMI Sekaie hotel in Atami.During your stay, you can also enjoy visiting popular sightseeing spots around the hotel, such as Atami Plum Garden, Kinomiya Shrine, Atami Castle, Atami Sun Beach and Atami Onsen”. For those of you who wish to enjoy a luxurious onsen trip in Japan and experience the finest hospitality, be sure to check out this video and experience the wonders of ATAMI Sekaie. There are also many Instagrammable spots in the hotel, so be sure to take some pictures! Room rates vary by season and room type, so please check the travel website or official website for more details. ◆ATAMI Sekaie◆ 【Address】 269-1 Izusan, Atami-shi Shizuoka-ken 413-0002　 【Access】About 5 minutes by car from Atami Station on the JR Tokaido Shinkansen Line 【Parking】Available 【Telephone】0557-86-2000 【Official Website】ATAMI Sekaie https://www.atamisekaie.jp/ 【Official Website】Atami Tourist Office https://travel.ataminews.gr.jp/en/ 【Tripadvisor】ATAMI Sekaie https://www.tripadvisor.com/Hotel_Review-g298122-d7767305-Reviews-ATAMI_SEKAIE-Atami_Shizuoka_Prefecture_Tokai_Chubu.html