This video, titled "WreckDiving～Shirahama Shipwreck～ -Spring 2020-" (WreckDiving～白浜沈船～　－2020春－), was released by published by "Pro Diver Cati's Sea Channel" (プロダイバーCatiの海チャンネル). The artifacts sunk to the sea become the perfect home for sea creatures. The Shirahama Shipwreck is one of them, and a variety of fish have come to live there. In the town of Shirahama, Wakayama, a 31-meter long ship sank at a depth of 18 meters. The Shirahama Shipwreck was originally intended as a wreck point, and the ship was artificially sunk. The video shows what the wreck looks like. Around the wreck, you can find scorpionfish, cardinalfish, white sea slugs, red Lionfish, flounders, groupers, moray, and a great variety of creatures living around the shipwreck.

This video is titled " [ 4K Ultra HD ] 伊豆大島（１） 野田浜アーチ Nodahama-Beach,Izu-Oshima Island,TOKYO. (Shot on RED EPIC)." It was released by "AQUA Geo Graphic." Izu's Oshima Island has been recognized as a Japanese Geopark. Among the many beaches of Izu Oshima Island, Nodahama, located in the northwest, is a particularly unique dive site. Because Izu Oshima is a volcanic island, lava flowing into the sea formed undersea arches, making it one of the few geo-sites in the world. The breathtaking formations attract a wide variety of marine life and many schools of fish can be observed here. The video shows the arches made by the lava flowing from Nodahama and the schools of fish that gather there. Enjoy the scenery of the ocean floor, which looks like the remains of an ancient civilization sunk into the sea!

This video, titled "[Tokunoshima] Tiger Hole at senma coast｜Footage: Marine Service Kamui, A Diving shop on Tokunoshima Island" (【徳之島】 千間海岸タイガーホール 撮影：徳之島のダイビングショップ マリンサービス海夢居), was released by "kamuivision." The Amami Islands are a popular diving spot. Among them, Senma coast on Tokunoshima is especially famous for "Tiger Hole." Tiger Hole is a series of arches made from lava that form a cave. This video shows a dive at Tiger Hole. The sunlight shining through the arches creates a mysterious scene. Senma Coast is also famous for its sea turtles and coral reefs. The chance of encountering a sea turtle while diving is quite high and you can see it swimming lackadaisically up close.

This video, titled "March 2, 2019 - Hatsujima Diving" (2019年3月2日 初島ダイビング), was released by "munecyan." Hatsujima, located in Atami, is a resort island just two hours from Tokyo and 30 minutes by boat from Atami Port, making it possible to take a day trip to the island. The warm ocean currents from the south keep the climate mild all year round, allowing you to enjoy subtropical marine life and fresh seafood. There are also a variety of diving schools that offer hands-on programs and license courses for beginners who are interested in diving. In addition to schools of angelsharks, the waters of Hatsujima are home to nudibranchs, jawfish, and a variety of other fish, making fish watching here a blast!

This video, titled "9.7.2019 Tanabe Diving Service｜Wakayama Japan｜Shogase Glowing Sea Anemone｜Angelfish and More｜Divinngu Saeki Photography" (2019.7.9田辺ダイビングサービスwakayama japanショウガセオオガワリイソキンチャク.キンチャクダイ他Divinngu Saeki撮影), was released by shogo saeki. Tanabe, located in the center of the Wakayama Prefecture coastline, is a rich sea with tropical fish and coral reefs that thrive thanks to the Kuroshio Current. This video shows Shogase, a dive site with a mixture of tropical and temperate zone creatures. The creature shining green is a colony of sea anemones. This glowing anemone is a rare species found only in these waters and can be seen throughout the year. In addition, tropical anemones and seahorses can also be seen here. Take a look at the rich nature of Wakayama!

This video, titled "2020/06/11 Miyakejima Diving｜Okubo Beach" (2020/06/11　三宅島ダイビング　大久保浜), was released by snapperdive. Miyakejima is located in the Izu Islands. It's a volcanic island, so the unique scenery created by lava is a sight to behold. Okubo beach (大久保浜) is one of the most popular diving spots on Miyakejima. The standard course is to enter the ocean from the gravel beach and proceed along the coral mountains. Castanopsis, flatfish, and eels live in the sand. Lovely fish such as snappers, which are known to change sex, can be observed on the rocks. Enjoy this diving spot with diverse species of life!

This video is titled "[4K GoPro] Scuba Diving｜Kushimoto（UnderWater in Kushimoto Wakayama)" (【4K GoPro】スキューバダイビング　串本（UnderWater in Kushimoto Wakayama)). It was released by DIVE ORANGE. The sea in Kushimoto, Wakayama Prefecture is home to a large population of table coral. Due to the influence of the Kuroshio Current, the water temperature never drops below 15 degrees Celsius, even in the middle of winter. More than 100 types of coral and tropical organisms live here, making it a popular dive site. Particularly popular are Soshima Oki Ni no Ne (双島沖二の根) and Glass World. Glass World, named for the variety of wrasse species, is famous for the discovery of rare creatures. The entire west side of the rock wall is steeply sloped, and the velvet spiny-headed sycamore grow in clusters, with a distinctive cauliflower appearance.

This video, titled "[Tokyo Gourmet] Japanese Restaurant "Azabu Kadowaki," Which Was Upgraded to Three Stars in the Michelin Guide Tokyo 2020 for Its Original Truffle Rice｜3 Michelin Stars Tokyo Kadowaki｜ウニ王子チャンネル#49" (【東京グルメ】ミシュランガイド東京2020三つ星へ昇格した『元祖トリュフご飯」の日本料理店【麻布かどわき】Michelin 3 Stars Tokyo Kadowaki ウニ王子チャンネル#49), was released by "Uni Prince Channel" (ウニ王子チャンネル). This video introduces Kadowaki, a Japanese fine dining restaurant that was upgraded from two to three stars in Michelin Tokyo 2020. Famous for its use of seasonal ingredients, Azabu Kadowaki's menu changes with the seasons, leaving diners coming back for more. One of the most famous menu items at Azabu Kadowaki is the original truffle rice, which was created at the restaurant and is one of the most addictive dishes you'll ever try. This video features a full course meal at Azabu Kadowaki, so if you're interested, be sure to check it out!

This video, titled "Kichisen's Three-Star Chef, the Art of Kyoto Cuisine" (京都吉泉三ツ星シェフ、京料理の巧みの技), was released by "Kichisen Kyoto" (吉泉京都). This video is about Chef Yoshimi Tanigawa, the owner of the famous Kyoto kaiseki restaurant Kichisen, which was awarded three stars by Michelin. There are no fancy techniques, but rather, with his extensive experience and clean knife handling, he is able to create dishes that will make even Michelin chefs wince. Chef Yoshimi Tanigawa aims to create dishes with the power to change people's view of life, and he does not forget to sharpen the knives that are essential to create the dishes! In this video, you can learn more about Chef Yoshimi Tanigawa and his cooking!

This video, titled [Fukuoka Gourmet] Three-Michelin Star [One of the leading sushi restaurants in Kyushu] The peak of sushi! [Sushi Sakai] Nishinakasu, Fukuoka City, Fukuoka Prefecture｜sushi｜鮨｜sushi sakai｜ウニ王子チャンネル#88" (【福岡グルメ】ミシュラン三つ星「九州を代表する鮨の名店」で最高峰の鮨体験！【鮨さかい】福岡県福岡市西中洲｜sushi｜鮨｜sushi sakai｜ウニ王子チャンネル#88), was released by "Uni Prince Channel" (ウニ王子チャンネル#88). This video introduces Sushi Sakai, a famous restaurant in Kyushu that has 3 Michelin stars and has been ranked #1 in Tabelog Gold for 3 years in a row! It was only a year after becoming independent that Sakai received one star, and four years later it was awarded its third. Every dish brought to you is top-notch and the sushi is to die for! This video introduces a 30,000 yen course meal from Sushi Sakai, be sure to check it out!

This video, titled "【Michelin 3 Stars】Japanese Food -Gourmet food in japan【yamasaki】," was released by "Prince Uni Channel【Japanese Gourmet】." The video introduces a famous restaurant in Toyama, the only one in Japan's Hokuriku region to have received three Michelin stars, "Japanese Cuisine Yamazaki." Yamazaki, the only Japanese restaurant in Toyama to receive three Michelin stars and beating out many other famous restaurants in Hokuriku, is sure to make your taste buds dance with its many flavorful dishes. The fact that you can enjoy luxury meals at such reasonable prices at a high-end restaurant is also a key point. Why not stop by for a delicious meal on your way to Toyama? This video introduces a course meal at Yamazaki, so if you're interested, be sure to check it out.

This video, titled "[Two Stars in the Michelin Guide Yokohama] Enjoy Kaiseki Cuisine in a 50-Year-Old Sukiya-Zukuri Building｜The Essence of Japanese Cuisine ~ Masago Saryo" ([ミシュランガイド横浜二つ星]・築50年の数奇屋造りの一軒家で楽しむ懐石料理 和食の真髄を堪能~ 真砂茶寮 ~), was released by Restaurant ShortShort Films. This video introduces "Masago Saryo," a 50-year-old restaurant in Yokohama that has been awarded two Michelin stars. The restaurant has the appearance of a quiet hideaway, serving kaiseki cuisine that allows diners to relax and just enjoy the flavors. It's not so much about the deliciousness of the food as it is about the quiet enjoyment of Japanese cuisine. In this video, the owner of Masago Saryo talks about his passion for his restaurant and his cuisine.

This video, titled "#15 Shuzo Kishida (Quintessence)" (#15_岸田周三（Quintessence）), was released by "Palais de Z - The Future of Deliciousness" (パレ・ド・Z〜おいしさの未来〜). This video introduces Shuzo Kishida, the owner-chef of Quintessence, a restaurant that was awarded 1st place among the three Michelin stars restaurants of Tokyo in 2020. One of the characteristics of Chef Shuzo Kishida is that he does not create recipes, and he believes in continuous growth. He has a belief in his ingredients, and in the way he goes to the market to find what he is satisfied with, you can sense the splendor of his sincere approach to cooking. In this video, you'll learn about Chef Shuzo Kishida's career and his passion for cooking!

This video is titled "Sukiyabashi Jiro｜Ono Jiro, the Sushi God" (すきやばし次郎　神様小野次郎). It was released by "mrlll." This video introduces Sukiyabashi Jiro, a famous sushi restaurant in Japan that has been awarded three stars by Michelin for eight consecutive years. Every piece of sushi made is sparkling and pleasing to the eye, and the taste is also indescribable, making Sukiyabashi Jiro famous as one of Japan's leading restaurants. It is famous for being the place where former American president, Barack Obama, visited, and it is a sushi restaurant we highly recommend checking out if you can. In this video, Jiro Ono, a chef at Sukiyabashi Jiro, talks about his sushi.

This video, titled "[Kyoto Gourmet] Nikunotakumi Miyoshi - Japan's Top Restaurant! a Michelin-Starred, Top-Quality Meat Experience in Gion Shijo, Kyoto! Niku Kappo Nikunotakumi Miyoshi ウニ王子チャンネル#57" (【京都グルメ】肉割烹の日本最高峰「にくの匠三芳」京都祇園四条でミシュラン１つ星の極上の肉体験！Niku Kappo Nikunotakumi miyoshi ウニ王子チャンネル#57). It was released by "Uni Prince Channel" ( ウニ王子チャンネル). This video introduces Nikunotakumi Miyoshi, a famous restaurant in Kyoto which was awarded a Michelin star in the Kyoto Guide. They use only the finest quality meat and best cuts, making it a place worthy of its stars. You can taste some of the most delicious meat dishes you can imagine here, so we recommend checking it out at least once! In this video, you'll see Nikunotakumi Miyoshi, one of Japan's best restaurants.

This video is titled "Dinner at Kagurazaka Ishikawa (神楽坂 石かわ).. 3 Michelin Star Kaiseki!" It was released by Glorious Gluttony! This video introduces the restaurant Kagurazaka Ishikawa, a high-class restaurant that has been awarded three stars in Michelin Tokyo. Opened in 2003, Kagurazaka Ishikawa is a famous Japanese restaurant that has been awarded three stars by Michelin since 2009. The numerous kaiseki dishes prepared using a wealth of seasonal ingredients are sure to leave you satisfied, and it is the first restaurant that you should consider if you're looking to try Japanese cuisine. In this video, you can see some of the dishes at Kagurazaka Ishikawa, so if you're interested in the restaurant, check it out in the video!

This video was released by AQUA Geo Graphic. It's titled "[4K] Massive Fireworks! The 69th Annual Tsuruga Lantern Float and Fireworks Festival 2018｜Tsuruga Fireworks Display (shot on Samsung NX1)". This video introduces the 69th Annual Tsuruga Lantern Float and Fireworks Festival, which has massive fireworks displays! The Tsuruga Lantern Float and Fireworks Festival is a fireworks festival held on August 16 every year at Matsubara Beach in Tsuruga City, Fukui Prefecture, and is considered to be one of the major events among the citizens. It is one of the largest fireworks festivals in Japan, with more than 10,000 fireworks, which are a spectacular sight. If you can watch the many fireworks being shot off with a loved one, it's sure to create memories that will last a lifetime. Be sure to check out the amazing fireworks display in the video!

Koichi Wakata: The First Japanese Captain of the ISS This video "Koichi Wakata: Proud to Be the First Japanese Captain of the ISS! (14/03/10)" (日本人初！若田さんISS船長に「和の心を大切に」(14/03/10))" is brought to you by ANNnewsCH. It introduces Dr. Koichi Wakata, who has become the first Japanese captain of the International Space Station (ISS). JAXA astronaut Koichi Wakata has accomplished the spectacular feat of becoming the 39th captain of the ISS. A special ceremony was held in the Japanese Experiment Module (日本実験棟, nipponjikkentou) "Kibo" (きぼう). The ceremony is normally held in the American Experiment Module, however as this is the first time a Japanese astronaut has assumed the position of captain, on this occasion the ceremony was held in the Japanese Experiment Module. You can watch the ceremony in the video from 0:23. During the ceremony, Koichi Wakata talks of how he is proud to be the first Japanese captain of the ISS and is looking forward to working with everyone. The right to command was passed on to Koichi Wakata from the previous captain of the ISS Oleg Kotov. Koichi Wakata was captain of the ISS for a total of 2 months until his return home to Japan. More About Koichi Wakata: The First Japanese Captain of the ISS Source :YouTube screenshot Koichi Wakata was born in Omiya city, Saitama prefecture and is an astronaut working for JAXA (Japanese Aerospace Exploration Agency). He has a Doctorates in Engineering and has been awarded the Kikuchi Kan Prize (菊池寛賞, kikuchikanshou). He graduated from Kyushu University (九州大学大学院, kyuushuudaigaku daigakuin) in March, 1989 and proceeded to work for Japan Airlines, also known as JAL. He was selected for the position of mission specialist for the National Space Development Agency of Japan (NASDA) in April 1992 and in January 1996 was the first Japanese mission specialist to take part in the STS-72 mission of the Space Shuttle Endevour. He mastered the difficult task of learning to control a robotic arm and succeeded in the retrieval of the SFU (Space Flyer Unit). He has completed four missions in space to date, including flights in American NASA space shuttles and Russian Roscosmos spacecraft. Koichi Wakata also made news after broadcasting videos of fun experiments performed in space, inviting viewers to send in their experiment ideas. In an effort to get children more interested in space, he performed various actions inside the space station such as folding clothes or arm wrestling the other astronauts. More About Koichi Wakata's Role Aboard the ISS Source :YouTube screenshot Below are a list of the tasks performed by Koichi Wakata as commander of the ISS: 1. Manage the crew and lead them to success in their missions. 2. Handle any emergencies that may arise such as fires or gas leaks and give directions as the leader of the crew. 3. Have a good grasp of the crew members' health conditions and work situations. 4. Summarizing adjustments to the work schedule with ground control. Not only does the job require good management skills but a high level of interpersonal skills are also necessary. Summary of Koichi Wakata Koichi Wakata currently works as the director of JAXA and is busy holding lectures and other events across the country. We hope you enjoyed learning more about the first Japanese captain of the ISS, Koichi Wakata. We look forward to hearing about more of his endeavors in the future! 【Official Website】Jaxa Astronaut Koichi Wakata, Space Station, Kibo, Information Center https://iss.jaxa.jp/en/astro/biographies/wakata/index.html

Revolutionary Regenerative Therapy for Spinal Cord Injury Patients The video we're introducing this time is a news video released by "HTB News," titled, “[HTB News] World's First! Nerve Regenerative Therapy for Spinal Cord Injury Patients." It details a therapy approved by the Ministry of Health, Labor, and Welfare for the first time, as a regenerative treatment method for spinal cord injury patients. In 2018, the Ministry of Health, Labor and Welfare approved the regenerative Stemirac injections, jointly developed by Sapporo Medical University and Nipro. This regenerative treatment method extracts mesenchymal stem cells from the bone marrow fluid of spinal cord injury patients and cultures them into approximately 100 million cells. By injecting it into a vein by infusion, nerves in the damaged spinal cord are regenerated. In this clinical trial conducted at Sapporo Medical University, 12 of 13 patients had functional recovery. As a condition of approval, efficacy and safety checks must continue to be performed for the next seven years. A Look at Stemirac Injections Source :YouTube screenshot The approved Stemirac injection is the product name of the kit used for the treatment of spinal cord injury, and the generic name is "human (autologous) bone marrow-derived mesenchymal stem cells." This regenerative therapy was approved in December 2018, subject to conditions and deadlines. Mesenchymal stem cells, which have been shown to differentiate into nerves and blood vessels, are collected from patients with bone marrow injuries and cultured to 10,000-fold over a period of about two weeks. The approximately 100 million cells administered intravenously over 30 minutes to an hour can improve neurological syndromes and dysfunction through angiogenesis, anti-inflammatory effects around the damaged spinal cord, and regeneration of spinal nerves. You can see how it works in detail at 0:23 in the video. This Stemirac Injection is the first product approved under Japan's revised regenerative medicine act. Costs and Side Effects of Spinal Cord Injury Regenerative Therapy Photo：Chest pain Although they are developing groundbreaking regenerative therapy, the price of the therapy, as of February 26, 2019, is extremely expensive, costing around 14,957,755 yen (~$142,000 USD). Side effects of the treatment include bleeding, wound infections and scars from bone marrow harvest surgery. In addition, pulmonary infarction may occur due to administration of stem cell arteries. What Happens in a Spinal Cord Injury? Photo：Back pain The spinal cord is a tunnel-like organ surrounded by the spine that passes through the spinal canal and is responsible for transmitting commands from the brain to the ends of the body, such as the hands and feet. This spinal cord extends like a branch to the left and right, and from that position it is divided section by section into the cervical, thoracic, lumbar, and sacral spinal cord. When the spinal cord is injured, there is no bi-directional transmission of commands from the damaged area to the neural circuits below. This can lead to disorders such as motor paralysis, sensory paralysis, complete motor paralysis, autonomic neuropathy, dysuria, and complications when defecating. Until now, the standard treatment for spinal cord injury has been to rehabilitate the injured nerve cells in order to alleviate the aftereffects of the injury, as regeneration is considered difficult. In addition, it is estimated that 5,000 cases of spinal cord injury occur each year, and it is estimated that there are more than 100,000 patients in Japan. Under such circumstances, the bone marrow injury regeneration therapy described in the video has become a beacon of hope for patients everywhere. Although the enormous medical expenses are a bottleneck, this therapy can lead to solutions for paralysis and disabilities such as stroke and spinal cord injury. Summary of Regenerative Therapy for Spinal Cord Injury Patients The regenerative therapy shown in the video is a true testament to how far modern medicine has come. What'd you think? Regenerative therapies have give hope to patients with spinal cord injuries. It'll be interesting to see what the future of regenerative therapy has in store for us!

The Cutting-Edge Robotics Company, FANUC This video, titled "FANUC Product Introduction (Full Version) 2020" (ファナック 商品紹介（フルバージョン） 2020), was uploaded by "FANUC CORPORATION." Have you heard of the robotics company FANUC? FANUC is a Japanese electrical equipment manufacturer that ranks first in the world in sales of robots and peripheral machine products for factory automation equipment. They're located in Oshinomura(忍野村,Oshinomura), Minamitsuru Ward(南都留郡,Minamitsurugun), Yamanashi Prefecture(山梨県,Yamanashiken). FANUC was the first manufacturer to successfully develop Japan's first numerical control device (NC) in 1956, and since then has continued to supply CNC equipment and robots for machine tools worldwide. The name FANUC has grown into an international brand thanks to its advanced technology and service. In this article, we'll introduce a number of exciting and futuristic factory automation products that FANUC will release in 2020! FANUC's CNC Series Source :YouTube screenshot FANUC’s CNC series is a vital product group that serves as the core of its FA products. The world-class CNC series, that increases productivity in manufacturing, uses an interface called iHMI, shown at 1:09 in the video, which is equipped with a high-quality AI that allows users to intuitively manipulate high-level production functions and simultaneous sharing of information regarding maintenance through networking. The FANUC servo motor offers a diverse lineup of motors that meet the needs of a wide range of customers, from small to large, and provides a comfortable manufacturing environment with excellent operability and easy maintenance. The Manufacturing Functions of FANUC Source :YouTube screenshot FANUC's products, which can be seen at 1:40 have earned a worldwide reputation for their machining performance. Even flat surface machining and shaping of complex shaped molds can be done at high speed and with high precision. AI servo tuning uses AI to automate the technology that skilled craftsmen have developed through experience. You can see the AI feed-forward tuning in progress at 3:03 in the video. In addition, the combination of CNC, servo motors, and robots makes it easy to perform complex laser engraving, metal cutting, and welding processes. About the FANUC robots introduced in the video Source :YouTube screenshot FANUC has a wide range of robots in its robot lineup, ranging from a 500 gram payload robot to a large robot with a payload of over 2.3 tons. These can be seen at 4:52 in the video. Cumulative production of FANUC robots has exceeded 640,000 units, making it the world's top producer of robots. Robomachines, its bestselling product so far, is yellow, FANUC’s brand color, but its new series, shown at 6:57, features a green color scheme and is a cooperative robot that stops moving when touched by a person. The Collaborative Robot provides a barrier-free environment for humans and robots to work together, helping to significantly improve workflow. Machines such as spot welding robots, arc welding robots, SCARA robots, handling robots, and Robodrills that incorporate high-precision vision sensors shown at 7:33 and force sensors shown at 7:51, can learn and manufacture products at higher speeds and with greater precision through the introduction of AI functionality. Summary of the Advanced Robotics Company, FANUC Although people tend to think of FA machines and robots as products for large factories, FANUC provides FA products for small and medium-sized companies as well. Its products can be operated via a tablet terminal interface and can be moved by AGVs and dollies. FANUC prides itself on its safe design, and its collaborative robots boast a safety design that does not require protective measures even in small work spaces, as they stop safely when touched by a person. The Japanese manufacturing industry is comprised of nearly 90% small and medium-sized enterprises. FANUC’s FA machines such as its small production processing machine, Roboshot and Robonano are bringing an industrial revolution to modern machining. 【Official Homepage】FANUC CORPORATION https://www.fanuc.co.jp/eindex.html

This Long-Established Candy Store Has Been Located in "Candy Alley" in Kawagoe, Saitama, for 100 Years. How to Make the "Kumiame Sakura Stick" by Tamariki Seika This video shows the making of candy at "Tamariki Seika" in Kawagoe, Saitama. Tamariki Seika has been making handmade candies for over 100 years. The shop is located in "Candy Alley" (Kashiya Yokocho) a popular tourist spot in Saitama Prefecture, and offers a wide variety of kumiame candy. Kumiame is a type of rolled candy that when cut shows a picture or face, such as Kintaro Ame. In the video, they make "Flower Kumiame Sakura." The candy which was as big as a log, was stretched and stretched, and at the end, a cherry blossom pattern can be seen in the cut section. Be sure to check out the video to see the 100 year old techniques in action! ◆Tamariki Seika Store Information◆ 【Address】350-0062 Saitama, Kawagoe, Motomachi, 2 Chome−７−7 【Access】A 15-minute walk from Hon-Kawagoe Station 【Avg. Price】¥200+ 【Hours】10:00-17:00 【Closures】Mondays 【Phone】049-222-1386 【Tabelog】Tamariki Seika https://tabelog.com/en/saitama/A1103/A110303/11005857/

Japan's Delicious Baby Castella This video shows the artisans at Aoi Renga, which is said to be the best baby castella maker in Japan, making baby castella. Aoi Renga has a branch in Shimokitazawa, Setagaya City, and has been covered by various media outlets. The "Aoi Renga" baby castella, which are also delicious when eaten chilled, were certified by the Setagaya Ward as a "Setagaya Souvenir." In the video, you can see the Fresh Cream Fondue made with fresh cream from Hokkaido, the Fresh Chocolate Fondue made with bitter chocolate and fresh cream from Hokkaido, and baby castella being dipped in them. Be sure to check out the video to see the quick skills of the best castella chefs in Japan! ◆Baby Castella Specialty Store "Aoi Renga" Store Information◆ 【Address】2-25-4 Kitazawa, Setagaya City, Tokyo 【Access】44 meters from Shimokitazawa Station 【Castella Pricing】¥500+ 【Hours】11:00-20:00 【Closures】Tuesdays 【Parking】None 【Phone】03-5453-8711 【Official Website】Baby Castella Specialty Shop「Aoi Renga」 https://www.aoirenga.com/index.html 【Tripadvisor】Aoi Renga https://www.tripadvisor.com/Restaurant_Review-g1066455-d13294823-Reviews-Aoi_Renga-Setagaya_Tokyo_Tokyo_Prefecture_Kanto.html

Bunkyo-ku, Tokyo "18wari Soba (buckwheat) buckwheat noodle store of a master of buckwheat noodle making" Video Introduction This video shows the delicious, two-color "juhachiwari soba" made at "Juhachiwari Soba." Normally, when making soba, buckwheat flour and wheat flour that serves as a binder are added, but soba made only with buckwheat flour is called "Juwari Soba," and soba made with 80% buckwheat flour and 20% flour is called "Hachiwari Soba" (8割蕎麦, lit. "80% soba"). The owner of Juhachiwari Soba makes his Juhachiwari Soba (十八割蕎麦) with both Juwari soba and Hachiwari soba, creating beautiful two-colored noodles. You can see him mixing the two types of soba and cutting the noodles in the video as well. This shop is located near Yushima Tenjin Shrine (Yushima Tenmangu Shrine) in Tokyo, one of the most famous power spots in the city, and has been frequently featured on Japanese tv. Be sure to check out the delicious soba in the video! ◆Juhachiwari Soba Store Information◆ 【Address】2-33-6 Yushima, Bunkyo City, Tokyo 【Access】10 minutes from JR Okachimachi Station / A 3-minute walk from Yushima Station off the subway 【Fee】¥110+ 【Hours】[Mon～Fri] 11:30～15:00（Last order) 17:00～21:00 (Reservation required for parties of 4 and up) / [Sat/Sun/Holidays] 11:30～15:30 (Last order) / ※Open Late on New Years 【Closures】Irregular 【Parking】None 【Tripadvisor】Juhachiwari Soba https://www.tripadvisor.com/Restaurant_Review-g1066442-d7489543-Reviews-Juhachiwari_Soba-Bunkyo_Tokyo_Tokyo_Prefecture_Kanto.html

A Look at Kyo Tsukimachian's Broad Bean "Rice" Crackers Made Using Traditional Techniques! In this video, we see a craftsman baking bean crackers in Gion, Kyoto. The Gion branch of Kyo Tsukimachian offers a variety of bean crackers, made with plenty of broad beans and carefully baked using a traditional method. How about a souvenir from Gion? Check out the video to see how they bake the bean crackers! ◆Kyo Tsukimachian Store Information◆ 【Address】247-14, Gion Kitagawa, Higashiyama, Kyoto, Kyoto (京都府京都市東山区祇園町北側247-14) 【Access】A 1 minute walk from Gion-Shijo Station from the Keihan Electric Railway 【Admission Fee】¥110+ 【Business Hours】10:00-19:00 【Closures】None 【Parking】None 【Phone】075-533-0141 【Official Homepage】Kyo Tsukimachian Kyoto Branch https://www.kyo-tsukimachian.com/ 【Tabelog】Kyo Tsukianmachi Kyoto Branch https://tabelog.com/en/kyoto/A2601/A260301/26024783/