This video, titled " [4K] Dynamic landing and take-off｜ANA Boeing 777-200, 777-200/ER at Osaka Itami Airport," was produced by "ZKj-Zmh6BFU." In this video, you can see an airplane landing and taking off at Itami Airport. It is also called Osaka International Airport and was called just "International Airport" in the past, but it is now used as a hub airport for planes in Japan. It is one of the three Kansai airports, and you can catch a glimpse of why it was once called an international airport, as both jets and propeller-powered aircrafts land and take off here. This video shows planes taking off and landing at Itami Airport, so if you are interested in the video, be sure to check it out!

What Kind of Temple Is Kozenji? Located in Kiso Town, Nagano Prefecture, Kozenji is a Zen temple belonging to the Myoshinji school of the Rinzai sect. It is believed to have been founded during the Muromachi period. Nestled quietly in the mountains, the temple grounds harmonize with the natural beauty of the Kiso Valley, offering peace and tranquility to visitors. The temple is also closely connected to the famous samurai Kiso Yoshinaka, known for his role in the Genpei War. Within the grounds stands a weeping cherry tree called the "Shigure-zakura," said to be the second generation grown from one Yoshinaka himself planted. This tree is especially famous in spring, when it blooms in full and is beautifully illuminated at night. Highlights of the Sanmon Gate and Main Hall As you walk along the approach to the temple, the first thing you'll notice is the Sanmon Gate0:08. Though simple and wooden in design, it exudes a dignified presence that speaks to its long history, gently calming those who pass through it. Photo: Kozenji Temple in Kiso Town, Nagano Prefecture Beyond the gate, a flight of stone steps leads up to the Main Hall (0:17). The hall is solemn yet serene, enveloping visitors in a peaceful atmosphere. Offering a prayer here can calm your mind before exploring the gardens, deepening the sense of spiritual connection. What Are the Four Gardens of Kozenji? Kozenji is home to four distinctive gardens: the Bansho-tei, a traditional pond-style garden from the early Edo period; the Kan'un-tei, a dry landscape garden created by Mirei Shigemori in the mid-Showa era; and two modern dry landscape gardens by Motomi Oguchi from the Heisei era—the Shoryu no Niwa and the Shumisen no Niwa. Photo: Dry landscape garden at Kozenji Temple, Kiso, Nagano Prefecture Dry Landscape Garden “Kan’un-tei” Kan’un-tei (1:07) is a dry landscape garden designed by the renowned garden artist Mirei Shigemori in the 1950s. This expansive stone garden is sometimes referred to as one of the largest of its kind in Japan and was officially designated a Registered Monument (Place of Scenic Beauty) in 2019. The minimalist composition of white gravel and stone arrangements allows for varied interpretations—some see the ocean, mountains, or drifting clouds. As its name suggests, it is a “garden for viewing clouds,” offering moments of stillness that let the mind wander skyward. Pond Garden “Bansho-tei” Bansho-tei is a traditional pond garden attributed to tea master Kanamori Sowa. Centered around a reflective pond, the garden features pine trees and carefully arranged stones that create a peaceful and refined atmosphere. The scenery changes with the seasons—the autumn foliage and snowy winter landscapes reflected on the water are particularly breathtaking. A Treasure Hall is also located within the temple grounds, where visitors can enjoy cultural artifacts alongside the garden views. Dry Landscape Garden “Shoryu no Niwa” Shoryu no Niwa, or "Garden of the Ascending Dragon," was created by Motomi Oguchi during the Heisei era. As the name implies, the stone arrangement represents a dragon soaring toward the heavens, evoking a powerful sense of movement. With its delicately crafted sand patterns and symbolic rock placements, the garden invites viewers to envision a dragon taking flight into the sky. Dry Landscape Garden “Shumisen no Niwa (Garden of Nine Mountains and Eight Seas)” Last is Shumisen no Niwa, or the “Garden of Mount Sumeru,” a dry landscape garden symbolizing the cosmic mountain at the center of the Buddhist universe. Also known as the “Garden of Nine Mountains and Eight Seas,” it depicts Buddhist cosmology using stones and sand. Designed by Motomi Oguchi, this garden expresses the abstract beauty of Zen, offering a tangible experience of Buddhist thought through landscape. The Shigure-zakura and Its Illuminated Beauty A highlight of spring at Kozenji is the Shigure-zakura, a weeping cherry tree said to be the second generation from one planted by Kiso Yoshinaka. It usually reaches full bloom from mid to late April, with its pale pink blossoms covering the branches. At night, the tree is illuminated, creating a dreamlike scene where it appears to float in the darkness. Reflected in the pond and accompanied by stone lanterns, the nighttime cherry blossoms are especially captivating—making this a favorite spot among photographers. The light-up event typically takes place from late March to early April, from sunset to around 10:00 PM. For 2025, it is scheduled for Wednesday, April 9, but dates may vary yearly, so please check official announcements in advance. Nearby Spots to Explore Alongside Kozenji If you're visiting Kozenji, be sure to explore the historic post towns along the Nakasendo Trail. Tsumago-juku, which retains the look and feel of the Edo period, is about a 45-minute drive from Kiso-Fukushima. Magome-juku, with its sloping streets and nostalgic charm, is about 60 minutes away by car. Photo: Tsumago-juku, Nagano Prefecture Both are highlights of the Kiso region and make for a perfect pairing with Kozenji’s beautiful gardens. Exploring these historical towns alongside the temple visit will enrich your travel experience. How to Enjoy Kozenji on a Tour or Day Trip Thanks to its relatively easy access from both Nagoya and Nagano City, Kozenji is a great option for a day trip. A typical itinerary includes visiting the temple and gardens in the morning, then exploring Tsumago-juku or Magome-juku in the afternoon. During cherry blossom season, many visitors return to Kozenji in the evening to enjoy the illuminated Shigure-zakura before heading home. Many travel agencies offer tours that combine Kozenji with nearby post towns, allowing you to enjoy the seasonal beauty of cherry blossoms in spring and autumn foliage later in the year. Access and Visitor Information On Foot: About 20–23 minutes from JR Kiso-Fukushima Station By Car: From Shiojiri IC / Ina IC / Nakatsugawa IC via National Route 19 (Travel times may vary depending on road conditions) By Bus: No regular shuttle bus service confirmed. Please check the latest official updates when planning your visit. Admission: Adults: ¥500, Children: ¥300 Opening Hours: 8:30 AM – 4:30 PM Open Season: April 1 – November 23: All four gardens + Treasure Hall; November 24 – March 31: Only Kan’un-tei and Bansho-tei are open Light-Up Event: Late March to early April, from sunset to around 10:00 PM 👉 For more details, visit the official website: Kozenji – Kiso Tourism Association Official Site Conclusion: A Temple Where Gardens and Cherry Blossoms Create Harmony Kozenji Temple features four unique gardens—Kan’un-tei, Bansho-tei, Shoryu no Niwa, and Shumisen no Niwa—each offering its own aesthetic experience. In spring, the legendary Shigure-zakura, said to have ties to Kiso Yoshinaka, adds color to the temple grounds. Its nighttime illumination draws visitors into a magical atmosphere. When traveling in the Kiso region or Nagano Prefecture, consider including Kozenji in your itinerary. Here, history, nature, and garden beauty come together for a truly special and enriching experience. .caption-heading-2 { font-weight: bold; font-size: 1.7rem; margin-bottom: 15px; max-width: 800px; margin-left: auto; margin-right: auto; margin-top: 60px; } .mod-article-caption .caption-text { margin-bottom: 40px; }

This video, titled "Todai-Ji - Nara - 東大寺 - 4K Ultra HD," was released by "TokyoStreetView - Japan The Beautiful." Nara has been around for 1,300 years and has many tourist attractions, but the most popular ones are still Todai-ji Temple and Nara Park. Todai-ji Temple, which attracts thousands of visitors every year, was built in 743 and is the head temple of the Kegon sect of Buddhism. The Daibutsu-den (Great Buddha Hall) is a national treasure and was surrounded by a building called a "Kondo" (Golden Hall) after the nearly 15-meter-tall Buddha was built. There are many other national treasures on the temple grounds, including a standing statue of Kongorikishi. Todai-ji Temple is also a World Heritage Site. The temple has had a great influence on Japanese Buddhism and culture, making it a must-visit location!

This video, titled "【ASMR】牧草牛ヒレ肉を捌いてステーキの焼き方を紹介します Grass fed beef -Tender Loin-," was released by Nikuhack. Cattle raised only on grass are called "grass-fed." Grass-fed beef does not get marbled and has a redder color. The best grass-fed beef fillets are recommended to be grilled vigorously and eaten as steak. The video shows in detail how the butchers neatly cut and grill the grass-fed beef fillet. High-quality beef can be cooked on the surface and then lightly cooked with the remaining heat to bring the flavor. Beef cooked like this just melts in your mouth!

This video, titled "Tuna/OnionHot Pot [Edo Hibachi｜Episode 49]" (ねぎま鍋【江戸長火鉢　49杯目】), was released by "てこ蔵・TEKOZO." The ingredients for Negima nabe (Tuna/Onion hot pot) are onions and bigeye tuna belly. It's cooked in a pot with dashi broth, soy sauce, mirin, and sake. The video shows how a "bekohai" (a sake cup that can't be set down until finished) is heated over the hibachi. Negima nabe is cooked slowly in the sunken hearth, and it is a superb dish. It's important to choose bigeye tuna with good fat to bring out the flavor in the hot pot. If you put rice in the leftover soup stock and put an egg in it, you can make zosui to finish the dish. If you want to try the delicious negima nabe, which has been eaten in Japan for hundreds of years, be sure to take a look at the video!

This video, titled "How Master Sushi Chef Keiji Nakazawa Built the Ultimate Sushi Team — Omakase," was released by Eater. This video introduces sushi chef Keiji Nakazawa's "Sushi Sho" at the Ritz-Carlton Residences in Waikiki, Hawaii. Mr. Nakazawa used to be a renowned sushi chef in Tokyo, but now he is taking on the challenge of serving Edo-mae sushi in Hawaii while using local fish. In the dignified atmosphere of the restaurant, the video shows the chefs working diligently to serve delicious local fish. Mr. Nakazawa says that the most important things are body, mind, and spirit. The only item on the menu is a carefully selected omakase course. Once you watch the video, you'll want to visit and taste it for yourself!

This video, titled "鴨ねぎ-Duck and green onion-Japanese food【江戸長火鉢　73杯目】," was released by "てこ蔵・TEKOZO." This is a series of movies where you make snacks with charcoal from a naga hibachi and eat them with alcohol. This time, they make leeks, roast meat, and drink it with sake. A naga hibachi is a traditional wooden heating device with drawers, etc., and it has a copper furnace where the charcoal is placed. It became popular among the common people in the Edo period, and nowadays it is sold as antique furniture. The hibachi shown in the video is a Kanto hibachi with a table-like fireside board on the right side. You can warm up sake on a hibachi and grill duck and green onions on an iron pan and eat it with sake! Check out the video to see how awesome this meal looks!

This video, titled "牛鍋-Gyunabe-Japanese food【江戸長火鉢　62杯目】," was released by "てこ蔵・TEKOZO." Beef nabe (hot pot), a dish that originated in Yokohama, is a dish in which beef is cooked in a hot pot with sweet miso sauce, similar to sukiyaki. This video shows how to make beef hot pot while referencing the famous restaurant "Ota Nawa Noren" in Yokohama. The recipe for miso sauce is made with 5 tablespoons of miso, 2 tablespoons of sake, 2 tablespoons of mirin, and 1 tablespoon of sugar, and heating it over low heat for about 20 minutes. The beef is placed in a pot with beef fat and dashi broth, then scallions, tofu, shirataki, mushrooms, and other ingredients are added. Finally, garland chrysanthemum is added to complete the dish. When you are ready to eat it, you can put it in a beaten egg. As you can see in the video, this dish goes great with beer!

This video, titled "22 Courses Fusion Omakase (2 Starred Michelin)!!! Sushi Yoshi 壽司芳 @ TST, Hong Kong," was released by Food Warrior. Sushiyoshi is a sushi restaurant in Tsim Sha Tsui, Hong Kong. Chef Nakanoue, who has a 2-Michelin star restaurant in Osaka, made his debut in Hong Kong. The restaurant is bright and clean, with seating for 12 at the counter, and in this video you can see 22 different courses of food. The menu includes such delicacies as flounder, striped jack, amberjack, Osaka-style bamboo leaf sushi, abalone with sea urchin, caviar with lime, hairtail, seared mackerel, surf clam, blackthroat seaperch, fatty tuna with truffle, hand-rolled tuna, char-grilled tuna with truffle, crab and fried rice cakes with sea urchin and caviar, and more.

This video, titled "62.Two-Section Short" (62.ツーセクションショート), was released by "_cut_movie lepla." A "two-section short" is a type of bob hairstyle trending around Japan lately. "Two section" means that the top and bottom of the hair are divided into separate sections. The top and bottom are cut differently, which results in them not being connected. You can cut the top layer longer and the bottom shorter, for example. You can trim the hair below the ears, for example, to create more contrast between the top and bottom of the hair.

This video, titled "Graduated Bob," was released by "lesson cut." The long angled bob is one of the most popular bob styles for short hairstyles. The first step in the cutting process is to cut the back inner portion in an upside down v shape, making sure both sides are the same length. Then cut the sides at a slant, angling down towards the front of the body. It's a lot easier to understand by watching than by reading, so be sure to check out the video if you want to see how it's done!

This video, titled "36 Years Old, First Barber Shop Experience. Took My Straight Haired Friend to Barber. - RYUNO'S BARBERS - Kanagawa Tsujido, Shonan [4k Video]" (36歳、バーバー初体験。直毛の友達をバーバーに連れて行ってみました。 - RYUNO'S BARBERS - 神奈川 辻堂 湘南 【4K動画】), was released by VALET. Ryuno's Barbers is a men's barber shop located in Tsujido, Shonan, Kanagawa. Since its opening on October 26, 2019, it has become a hot topic on social media and has become a shop with constant reservations. Prices start at 4,500 yen for a cut. Since it's a barbershop, you can also get a shave as well. The interior is decorated with antique sofas and chandeliers, and the waiting room is designed to prevent you from getting bored. The owner, Mr. Ryuno, used to work at a barbershop in Australia, so English-speaking customers often visit the barbershop. It's the guys first barbershop experience and he gets a great cut as well!

This video, titled "AIDAprima Cruise Ship Construction & Christening in 4K by MK timelapse," was released by MK timelapse GmbH. The construction of Nagasaki's new flagship, AIDAprima, took place during the Hafengeburtstag birthday celebration in Hamburg on May 7, 2016. The cruise ship ordered by Mitsubishi Heavy Industries was named AIDAprima on the Elbe River in Poland. The ship is said to be the largest ever built in Japan and is based on the Mitsubishi Air Lubrication System (MALS), which reduces fuel consumption by using air bubbles to reduce drag.

This video, titled "Seikai Maru, domestic freighter, new model, "Seikai Maru," Loading the foremost sub-block (19) - Cutting (13) - Welding (16)" (内航貨物船・松浦新船型 「せいかい丸」 船最前部下ブロック搭載⑲～切り合わせ⑬～溶接作業⑯（55）), was released by "matsuzo001." In the 80 years since its establishment, Matsuura Shipyard has manufactured a number of ships for railway construction and transport construction support vessels. In order to increase the number of ships built, the Matsuura Shipyard has adopted the motto "Shipbuilding to satisfy shipowners" by abandoning the mass production method of shortening the construction period at low costs. They also make detailed recommendations for major equipment to ensure long term operation, and once in service, they make every effort to ensure that there are no dissatisfactions among shipper operators and ship owners. Located in the center of the Seto Inland Sea and once known as the birthplace of small shipbuilding in Japan, Kie Port is where the company was founded in 1935 as a wooden shipbuilding and repair shop.

This video, titled "Car Carrier and Passenger Ship (Ferry) Matsuura Shipyard's "No. 10 Kirikushi" at the front of the ship (vehicle deck)｜Block Loading - Leveling, Welding, etc. (Part 1)" (両頭型旅客船兼自動車航送船（フェリー）松浦造船所「第十きりくし」船最前方（車輌甲板）ブロック搭載状況～レベル出し・溶接作業等（前編）（11）), was released by "matsuzo001." This video shows how the blocks are loaded onto the new ship "No. 10 Kirikushi," the successor to No. 8 Kirikushi. The No. 10 Kirikushi is the second new ship after the Eighth Kirikushi, which was built in 2003, and has a history of being built in a headwind environment. Although it is the same type of ferry built at the same shipyard as Kirikushi No. 8, it was carefully built with the expectation that it would run for 30 years while reducing costs and delivery time. This video shows the leveling and welding process of No. 10 Kirikushi, so be sure to check it out.

This video, titled "Domestic Cargo Vessel, Matsuura New Type "Shimakaze"｜Scaffolding Dismantling and Painting of the Hull｜(First and Second Coat of the Outer Panel to the First and Second Layer Below the Waterline)" (内航貨物船・松浦新船型 「しまかぜ」 足場解体～船体塗装作業⑤（外板一・二層目仕上げ塗装～水線下一・二層目塗装）（80）), was released by "matsuzo001." The video shows the process of dismantling scaffolding and painting the hull of the domestic freighter, "Shimakaze." Domestic freighters are only used for domestic cargo transport in Japan, and are not used for import and export from other countries. The use of white, blue, and red colors and the name "Shimakaze" make it easy to identify the ship as a Japanese ship, and you can feel the Japanese air that it gives off. This video shows the dismantling of scaffolding and the painting of the second layer of the Shimakaze, so if you're interested in ships, be sure to check it out!

This video, titled "Launch Ceremony　進水式　三井造船　玉野事業所　20170712 Mitsui shipbuilding japan," was released by "caba phantom." This video shows the launch ceremony held at Mitsui's Tamano Plant. The launch ceremony is the first time a new ship assembled on the shipyard comes into contact with the water, and the naming ceremony for the ship is held at the same time. Even if the ship is a mass-produced model, you can feel the respect and pride that Japanese people have for their work. This video shows the launch ceremony that took place at Tamano Works, so be sure to check it out if you're interested!

This video, titled "船底掃除の風景 The bottom of a ship cleaning," was released by "fujiyamaotoshi." This video shows how they clean the bottom of a yacht that has been floating in the sea for about 3 years. If you leave your boat in the water like this, it'll get covered in dirt and barnacles. If left unattended, the ship will stop moving because the propeller won't turn and the weight of the ship will increase, resulting in poor fuel efficiency and many other problems. So, as shown in the video, it's important to clean your boat both thoroughly and frequently!

This video is titled "The Completed Sanwa Repair Dock" (三和ドック、修繕船用大型ドック用大型ドック完成). It was released by "Nikkan News" (日刊工業ビデオニュース). The video shows the massive Sanwa Dock, that will be used specifically for repairing ships. This is a large-scale project with a total investment of more than 10 billion yen, and the completion of this large dock has made it possible to repair as many as 300 vessels per year. Sanwa Dock is a shipyard that focuses on repairing rather than building, so the project is expected to generate more profit than the investment. The video shows just how massive the Sanwa Dock is, so be sure to take a look if you're interested!

This video, titled "Japan's Science and Technology Connecting the World - For a Sustainable Future" (世界をつなぐ日本の科学技術—持続可能な未来のために), was released by Japan's Ministry of Foreign Affairs. This video features interviews with Japanese engineers who are active in the fields of both medicine and engineering. Starting with the IPS cells introduced by Professor Shinya Yamanaka, a surgeon, to AI-powered robots, chemistry is essential for enriching life and living. It is not an exaggeration to say that Japan is a good place to live today because of the many scientists in addition to those featured in this video. In this video, you can hear the thoughts of these scientists, so I highly recommend you to watch it.

This video, titled "Woven City｜Image Video (long ver.)" (Woven Cityイメージビデオ（long ver）), was released by Toyota. This video introduces the Woven City, a project envisioned by Toyota Motor Corporation. Toyota has announced the launch of the Connected City project, a demonstration city where all the goods and services that support people's lives are interconnected. Toyota is building a city you wouldn't expect of an automobile company, and while it's still a long way off, it's a project that has a great deal of promise. This video introduces Woven City as envisioned by Toyota, so be sure to check it out.

This video, titled " [6K to 4K] 無数の花火に囲まれる感動体験！ 令和元年 成田花火大会 Narita Fireworks Festival 2019 (shot on BMPCC6K)," was released by AQUA Geo Graphic. This video shows the Narita Fireworks Festival, which had to be cancelled due to a typhoon, but was able to be held with the help of a lot of people. The Narita Fireworks Festival, which is held in October every year, was temporarily cancelled in 2019 due to a typhoon, but after a month's postponement, the event was able to be held safely. The wide variety of beautiful fireworks that are set off to music is a beautiful sight that is sure to impress! This video shows you the beautiful fireworks at the Narita Fireworks Festival in 4K.

This video, titled "[6K to 4K] 日本一正三尺玉＋世界一正四尺玉 2019 片貝まつり花火大会 - World's largest 48" firework shell - (shot on BMPCC6K)," was released by AQUA Geo Graphic. This video introduces the Katakai Fireworks Festival held every year in Katakai, Ojiya City, Niigata Prefecture. The Katakai Festival held in Niigata Prefecture over two days is characterized by fireworks that explode with a diameter of 120 cm, weigh 420 kg and launch to an altitude of 800 meters. Their overwhelming impact, which is not an exaggeration to say they are the most powerful fireworks in Japan, is not only visually impressive, but also the sound it makes shakes the ground. In this video, you can't feel the fireworks in person, but you can at least see their beauty! Be sure to check it out!

This video, titled "令和元年 第71回鎌倉花火大会 2019 ハイライト - Kamakura Fireworks Festival 2019 - (Shot on BMPCC4K)," was released by AQUA Geo Graphic. The video shows the 71st annual Kamakura Fireworks Festival held in Kamakura. The Kamakura Fireworks Festival has a long history dating back to 1948, and while there have been times when the festival has been cancelled due to weather or disasters, it has been held regularly all the way to 2019. The fireworks launched from the boat are famous for their beautiful fan-shape that overlap above the sea. They are beautiful and powerful like large flowers in the night sky. In this video, you can see the 71st Kamakura Fireworks Festival filmed from the Kamakura Alps! Be sure to check it out!