What is Battojutsu? This video, titled "Kazaana/Battojutsu version," was uploaded by "Takayuki Kanayama." If you're a fan of manga or anime, you've probably seen or heard of battojutsu, a martial art using a Japanese sword. Yes, battojutsu is the sword art used by Kenshin Himura (Battousai the Manslayer), the main character in the popular anime/manga, "Rurouni Kenshin." If you want to know more about battojutsu, this is a video you don’t want to miss! Battojutsu, as the name implies (抜刀術: 抜/ba - Draw, 刀/tou - Sword, 術/jutsu - Technique), is the art of cutting down an opponent with a single blow by drawing a sword from its scabbard when attacked by an enemy. It's a one-hit kill sword technique, but in the unlikely event that you're attacked again, you can make sure that you kill your would-be-assailant by dodging his sword and hitting him with a second strike. You can see the two opposing swordsmen dueling at 0:40, 1:01, 1:52 and 2:12 in the video, and see just how effective battojutsu is. The History of Battojutsu Photo：Japanese sword・Battojutsu Battojutsu has a long history and is said to have been systematized approximately 400 years ago during the Muromachi (1336-1573 AD) and Edo (1603-1868 AD) periods. It's a traditional Japanese martial art and was considered to be an essential sword technique for samurai. There are a number of schools, the most famous of which are Tenshin Shoden Katori Shinto-ryu and Tatsumi-ryu. At the end of the Muromachi Period, the Hayashizaki style emerged, including schools such as Muso Jikiden Eishin-ryu, which was derived from the school established by Hayashizaki Shigenobu (Jinsuke), who specialized in battojutsu. Even today, there are dojos all over Japan where you can learn battojutsu, so if you're interested, consider trying it out! The equipment needed for practicing battojutsu is a dojo uniform, a practice sword, and a kaku obi. The Differences Between Battojutsu and Iaijutsu Photo：A Japanese sword・Battojutsu One of the most famous martial arts that uses Japanese swords is iaijutsu. In fact, iaijutsu is also a form of battojutsu. In the Edo Period, drawing a sword from a seated position was called iai, and drawing a sword from a standing position was called tachiai. Battojutsu is also known as iai (居合), iaijutsu (居合術), nukiai (抜合), iai (居相), saya no uchi (鞘の内), bakken (抜剣), etc. depending on the region or school. It is said that kendo developed from tachiai as a practice martial art, without the use of serious weapons and with protective gear. Battojutsu techniques include koiguchi wo kiru, putting one's hand on the hilt of the sword, drawing the sword, brandishing the sword, downwards slashes, zanshin, chiburi (flicking blood off one's sword), and returning the sword to its scabbard. Koikuchi wo kiri (鯉口を切る) is a technique before drawing the sword, in which you push the katana out of its saya (scabbard) by its tsuba. This action can be seen at the start of sword fighting scenes in historical dramas. In iaijutsu, this technique indicates that you are in a "fighting stance." Summary of Battojutsu, a Sword Fighting Technique of Japan's Samurai Photo：A Japanese sword・Battojutsu In Japanese martial arts, techniques that do not use weapons are called taijutsu (体術), while those that use bladed weapons, such as katana and naginata, are called kenjutsu (剣術). Battojutsu is a type of kenjutsu that does not use as much power as taijutsu, but it is said to be one of the most advanced forms of kenjutsu because it requires intense concentration. Matches are decided in the instant the sword is drawn, leaving audiences on the edge of their seats!

The Giant Floats of the Seihakusai Festival of Nanao, Ishikawa: Video Introduction This video, titled "Seihakusai Festival – Dekayama Floats Parading Through Town｜2017 in 4K" (青柏祭 でか山が街を行く 2017 in 4K), was uploaded by "officeliquid." It's a powerful 4K video of the Seihakusai Festival of Nanao, Ishikawa, in Japan's Koshin'etsu Region. At the Seihakusai Festival, recognized as a UNESCO Intangible Cultural Heritage, the largest floats in Japan, referred to as "Dekayama," are pulled through the streets of the city. The sight of the Dekayama going from one alley to the next is an incredible sight. The shouting of the crowds and the gentle May breeze make it feel like the festival is taking place right before your eyes, something that can only be achieved with such high-definition video. Enjoy the 3-minute movie showing what it's like to travel to Noto during summer! About Ishikawa Prefecture Ishikawa Prefecture is located approximately 2.5 hours northwest of Tokyo via bullet train. It's bordered by Toyama, Fukui, and Gifu Prefectures, as well as the sea. Bordering the sea, Ishikawa is known for its delicious seafood, and is also home to a number of popular tourist attractions, including Kenrokuen Garden, one of the "Three Most Beautiful Gardens in Japan," and Kanazawa Castle, both of which are located in Kanazawa, the capital of Ishikawa. In addition, it's home to unique cultures and traditional crafts, such as Kanazawa Lacquerware, and Kanazawa Gold Leaf. An Introduction to Festivals in Japan Japan is home to thousands of festivals each year. The Japanese word for festival is "matsuri" (祭り), which comes from the word "matsuru" (祭る, to deify, to enshrine). The reason Japan has so many festivals has to do with Japanese culture and religion. Japan is said to be home to 8 million gods, and practically every area in Japan has a shrine that worships a particular god. Because of this, many shrines also have their own annual festivals, with different meanings and origins. There are seasonal festivals to pray for good harvests, bon festivals to pray for the souls of the dead, and even dance festivals showcasing traditional dances of a particular regions. There is a seemingly endless list of festivals, many of which are held near shrines or temples, and which often have food stalls, music, etc., for the enjoyment of participants. Some of the most famous festivals in Japan are the Gion Festival of Kyoto, the Tanabata Festival of Sendai, and the Nebuta Festival of Aomori which features large, intricate floats. Summer is particularly known to have a lot of festivals, thanks to the warm weather, so be sure to keep an eye out for them if you're visiting Japan during this time of year! What Is the Seihakusai Festival? Unraveling the History and Origins of the UNESCO Intangible Cultural Heritage! Photo：The Seihakusai Festival, Nanao, Ishikawa The Seihakusai Festival is said to have been started as a national festival by Minamoto no Shitago in the Heian period (794-1185). Yoshimune, the third lord of the Noto Hatakeyama Clan, dedicated a float to the Seihakusai Festival, following the example of the yamaboko floats of Kyoto's Gion Festival, in an attempt to incorporate Kyoto culture into the festival, and this was the beginning of the Dekayama. The Seihakusai Festival got its name from the fact that the food offered to the gods (shinsen) was served on the young leaves of an oak tree which are called "seihaku" (青柏) in Japanese. It's said that when people went to Noto, they paid a visit to Otokonushi Shrine and offered seihaku to the gods. The Seihaku Festival is an annual spring festival held at Otokonushi Shrine. [Video] 0:22 - The Large Dekayama Floats of the Seihakusai Festival The Seihakusai Festival has a history of more than 1,000 years. In 1983, the Seihakusai Festival and its large floats were designated as Important Intangible Folk Cultural Properties of Japan, and in 2016, the events with the floats were registered as UNESCO Intangible Cultural Heritages as well. The Dekayama Floats of the Seihakusai Festival + The Dolls That Adorn Them "Dekayama" is the common name for the largest floats in Japan. The huge floats are 12 meters tall, weigh 12 tons, and have wheels which are 2 meters in diameter. They're pulled by people and are a powerful sight. However, the magnificence of Dekayama is not limited to their size. The stages and dolls depicting famous Kabuki scenes which decorate the front of the Dekayama are also a highlight of the festival. The stage is also decorated with a single young pine tree, which is used to pray for the gods' descent and for the eradication of disease and a prosperous life. The puppets/dolls displayed on the Dekayama's stages are called "Ningyomi" (人形見) and are unveiled at a designated "Ningyoyado" (doll inn) in each town on the evening of May 2, where they can be viewed by the general public. The Nigyomi dolls are a rare opportunity to see the Dekayama floats from up close. After the one-night exhibition, the newly created dolls go up on the Dekayama stages each year. The Dekayama are the stars of the show, giving a large-scale performance that allows visitors to experience the history and culture of the Noto Region. Tsujimawashi and Fireworks at the Seihakusai Festival Source :YouTube screenshot The highlight of the Seihakusai Festival is the turning of the floats, which is called "tsujimawashi." To turn the floats, a special lever called an "Oteko," is wedged beneath the wheel to change the direction of the float. Seeing the tsujimawashi performed on the narrow streets of the city with an 8-meter-long lever is quite the show. Young men climb on top of the Oteko and use leverage to lift the front wheel and turn the floats. The scene of the dangerous rotation of the floats is a spectacular sight to behold. [Video] 2:35 - Young Men Riding on the Oteko as the Float Is Turned The powerful Tsujimawashi can be seen from the night of May 3 to the night of May 5 at various locations in the city center. Another highlight of the Seihakusai Festival is the fireworks. The first shot at around 8:30 pm on May 3 is for Kajicho, the first town to pull out its floats. The second shot goes off at 1:00 am on May 4, signaling Fuchu to pull out its floats, and the last shot goes off at 8:00 am on May 4 for Uomachi. Unlike the other two towns, only Uomachi has two fireworks signals, one at 7:00 am and the other at 8:00 am. The time of the fireworks may change, and fireworks may not be displayed on rainy or cloudy days. Please check weather information, etc. in advance on the official websites. When will the 2024 Aokashi Festival be held? Where will it be held? The Aokashiwa Festival, held at the Daichishu Shrine in the center of downtown Nanao, is usually held from May 3 to 5. However, from 2020, due to the spread of the new coronavirus, only the Shinto ritual was held. After the end of the outbreak, in 2023, the Dekayama Matsuri was resumed for the first time in four years, and the festival was very lively. However, the Aokashiwa Festival in 2024 was cancelled due to the Noto Peninsula earthquake. We hope that the local people will return to their daily lives as soon as possible and that the Aokashiwa Festival will resume after reconstruction. The surrounding area will be very crowded during the festival. Traffic regulations will be enforced, so we recommend that you look up information in advance, including information on temporary parking lots, if you plan to visit the area by car. How to Participate in the Seihakusai Festival Source :YouTube screenshot In previous years, the Seihakusai Festival was open to public participation in the form of pullers. Unfortunately, this was not possible in 2022 in order to prevent the spread of COVID-19. Recently, with the national policy of wearing masks after March 13th being left to the discretion of individuals, it's possible that the event will be open for public participation once again. It's best to wait for an official announcement regarding whether pullers can participate in the event. During the Seihakusai Festival, many sightseeing events will be held in the region, so be sure to check them out as well. 3 Popular Japanese Festivals Celebrated in May Here are 3 more festivals that you could consider checking out if you're visiting Japan during May: Aoi Matsuri, Kyoto Aoi Matsuri is festival with origins dating back 1,500 years. The festival features a large procession of 600 people wearing traditional clothing of Heian Period court nobles. The procession, the main event of the festival, takes place on May 15. Sanja Matsuri, Tokyo Sanja Matsuri is a festival held on the 3rd Friday, Saturday, and Sunday in May. It's one of the most famous festivals in Japan and attracts nearly 2 million spectators each year. The festival is held at the popular Sensoji Temple in Asakusam Tokyo and consists of musical floats, geiko (apprentice geisha), dancers, etc. Kanda Matsuri, Tokyo Kanda Matsuri is held at Kanda Shrine in Chiyoda, Tokyo. It is one of the 3 major festivals of Tokyo. The festival's main event is a procession of around 500 people dressed in Heian Period attire that passes through Akihabara, the electronics capital of Japan. Summary of the Seihakusai Festival of Nanao, Ishikawa The Seihakusai Festival is a spring festival that is regarded as one of the most representative festivals of the Noto Peninsula. The tradition of Hikiyama, which has been passed on since ancient times, is filled with the wishes of many people. Before the Dekayama parade, the biggest highlight of the festival, be sure to visit the Ningyoyado, where you can see the elaborate dolls and decorations up close every year. It's an awesome part of the Seihakusai Festival! Nanao, Ishikawa is one of the most accessible tourist destinations, being only about an hour away from Kanazawa, which has many tourist attractions, by train or car. We recommend visiting here for a relaxing trip to enjoy traditional events, the delicious cuisine of the Noto Peninsula, and a variety of tourist attractions!

Introducing the Traditional Japanese Craft, Nanao Candles This video, titled "Nippon Handicraft Encyclopedia × Takazawa Candles (ニッポン手仕事図鑑 × 髙澤ろうそく), was released by "Nippon Teshigoto Zukan." There are so many ways to enjoy Japan, from studying history, to experiencing traditional crafts, to visiting Japanese tourist sites and more. This video is recommended for people interested in traditional Japanese crafts, as it introduces "Nanao Candles," a traditional craft in Nanao, Ishikawa. Highlights of the Traditional Japanese Craft, "Nanao Candles" Source :YouTube screenshot The 7-minute long video introduces all of the important points of Nanao Candles, a traditional Japanese craft. Hisashi Takazawa, the owner of Takazawa Candle, which is located in Nanao, Ishikawa in Japan's Hokuriku region, gives a thoughtful interview. You can see the town of Nanao, Ishikawa from 1:20 in the video. You can observe the beautiful landscape in which Nanao Candles are made. The shop of Takazawa Candle is shown from 2:25. From 3:57, you can see how Nanao Candles are made by hand at the Japanese Candle workshop. You can get an idea of the techniques used to make the traditional Japanese candles. A Look at Nanao, Ishikawa Photo：The Townscape of Nanao, Ishikawa Prefecture Nanao, Ishikawa is located in the center of Noto Peninsula. There are many hot springs here, so those headed to Kanazawa should consider stopping by if you have the chance. Nanao Candles are very famous and make great souvenirs. Those unable to visit Japan are in luck because Nanao Candles can also be bought online through Takazawa Candle's online store. There are also events held here, such as the Hotosai Festival (奉燈祭) and the Seihakusai Festival (青柏祭) which has been designated an Important Intangible Folk Cultural Property of Japan, and was registered as an Intangible Cultural Heritage by UNESCO. More About Traditional Nanao Candles Source :YouTube screenshot The origin of Nanao Candles starts with Japan's Warring States Period (1467 to 1615). When Maeda Toshiie visited Nanao, Ishikawa, Nanao Candles were produced to help develop Japanese industries. At that time, many craftsmen lived in Nanao, and thus, the culture of Japanese candles was born. Nanao had easy access to Japanese paper, an important material for making candles. This is one of the reasons for the development of Nanao Candles. Another feature of Nanao Candles is the use of natural materials, such as rush grass. Takazawa Candle is a historical store with expert craftsmen that makes Nanao Candles and was founded in 1892. There you can experience making Nanao Candles, so if you're looking to experience traditional Japanese crafts, be sure to drop by! Summary of Japan's Traditional Nanao Candles Source :YouTube screenshot Takazawa Candle has been making and selling Nanao Candles for many years. If you're interested, be sure to check out Takazawa Candle to see their original products. Japan's traditional crafts are incredibly diverse. If you're looking for places to travel, be sure to research if there are any traditional crafts that originated from there. It will make your trip even more enjoyable knowing the history of the area. Nanao Candles are a traditional craft with a long history. Take this opportunity to experience traditional Japanese craftsmenship! 【Official Website】Takazawa Candle Online Store https://takazawacandle.com/

Grandma's Osechi-ryori: Video Introduction This video, titled "Grandma's Recipes｜Grandma Masami's Osechi" (Grandma's Recipes｜まさみおばあちゃんのおせち), was uploaded by "Grandma's Recipes." Osechi-ryori is a traditional Japanese dish eaten on New Year's in Japan. In Japan, people are so accustomed to Osechi-ryori that many people don't know about the meanings attached to the dish. In this article, we'll take a look at traditional Japanese Osechi-ryori through the recipes of Grandma Masami who has lived through 4 Japanese eras. Grandma Masami left her parents' house at the age of 8 and began working, and she is now 99 years old. In just half of her life, she endured many hardships, including two wars, the Great Kanto Earthquake, the Isewan Typhoon, the Great Hanshin Earthquake, and the Great East Japan Earthquake. Even so, she says with a smile how she lived an ordinary life. In this day and age when it's difficult to live an "ordinary life," these words must have a very significant meaning. The purpose of these videos is to learn recipes for happiness from energetic grandmothers over the age of 80 who have lived through turbulent lives. This video focuses on Osechi-ryori, a recipe for happiness handed down by a grandma in Nagano, Japan. The History of Osechi and Its Name Photo：Osechi-ryori Osechi-ryori was originally prepared as an offering to New Year's gods during seasonal festivals, such as Sechie (an official event held at the Japanese Imperial Court on national holidays) and Sekku. It is said that it was not until the Edo period (1603-1868 A.D.) that they began to be served in stacked boxes and prepared as New Year's dishes as they are in modern-day Japan. "Osechi" is written as either "お節" or "御節" in Japanese. This naming also comes from Sekku, and the common interpretation is that the meaning is an abbreviation of Sechie. Classic and Regional Recipes for Osechi-ryori Photo：Osechi-ryori, three side dishes Although there are regional differences in osechi-ryori recipes, the basic recipe consists of three celebratory dishes (three side dishes), nishime (simmered vegetables), sunomono (pickled or vinegared food), and yakimono (grilled food). These three dishes are commonly made across Japan with black soybeans and herring roe. However, there is a difference: in Japan's Kanto region they use gomame (dried young anchovies), while in the Kansai region they use tataki-gobou (burdock root seasoned with sesame). The most common style of osechi-ryori is to use a four-tiered box containing 20 to 30 different dishes. Some of the most popular classic dishes in osechi-ryori are datemaki (a rolled omelette mixed with fish paste), kinton (mashed sweet potatoes), kohaku namasu (thinly sliced carrots and daikon radish), kamaboko, grilled sea bream, teriyaki amberjack, simmered tiger prawns, boiled clam, kombu-maki (sliced dried herring or other fish wrapped in kombu seaweed and boiled), and chikuzenni. The use of such auspicious and high-quality ingredients as sea bream, amberjack, and prawns gives the dish a celebratory atmosphere on this special day. In recent years, ingredients for osechi-ryori can be found in supermarkets after Christmas. There are many items that are nearly fully prepared, so osechi-ryori are relatively convenient to eat nowadays. The Meanings Behind Osechi-ryori Photo：Osechi-ryori, kurikinton Here are some of the meanings and hopes attached to osechi-ryori. ●Kurikinton (chestnuts and mashed sweet potatoes) In addition to its gorgeous and beautiful golden appearance, chestnuts are said to bring good luck in victory and prosperity. ●Kuromame (black soybeans) This dish is to wish for good health and the power to work another year. ●Kazunoko (herring roe) This dish is associated with wishes for prosperity of one's children. This dish is a celebratory food, and is associated with fertility. Photo：Osechi-ryori, Kombu-maki ●Kombu-maki Kombu is associated with happiness and comfort in old age. Kombu-maki, a type of kelp roll, is also used as a symbol of union and contains wishes of prosperity for one's offspring. Grandma Masami's One-Person Osechi-ryori It is becoming more and more common to have osechi-ryori delivered on New Year's Eve or New Year's Day in Japan, rather than making them at home, through commercial or online delivery services. Osechi-ryori themselves are becoming more and more varied, with Chinese, French, and even children's osechi-ryori appearing at the end of the year, rather than being solely Japanese style. The focus of this video, Grandma Masami, is now 99 years old! She lives alone, but she makes her own osechi-ryori every year. Although it looks like a simple osechi for one person, the handmade miso soup made from dried sardines, walnut rice cakes, steamed rolls, kinpira, namasu, and nishime all look delicious. [Video] 5:00 - Making Burdock and Carrot Kinpira [Video] 7:14 - Making Steamed Rolls Soybeans – The Secret to a Long Life? Photo：Soybeans When Grandma Masami is asked about the secret to her long life, she explains how she was poor and worked hard, but ate a lot of soybeans and other legumes, saying that maybe this was the secret to her good health. When Grandma Masami is asked about the secret to her long life, she explains how she was poor and worked hard, but ate a lot of soybeans and other legumes, saying that maybe this was the secret to her good health. Soy sauce, miso, natto, tofu, okara (soy pulp), and soybean flour. We can see that soybeans are as important an ingredient in the Japanese diet as rice. It's also an essential ingredient for making osechi-ryori. Soybeans are said to be a "kanzen shokuzai" (完全食材, a food that contains all the nutrients necessary for humans to maintain good health) with a well-balanced combination of lecithin, dietary fiber, isoflavones, protein, carbohydrates, and various vitamins and minerals. It's no exaggeration to say that soybeans are the secret to the longevity of the Japanese people. Soybeans have played a prominent role in Japanese food and the health of the Japanese people since the Heian period nearly a thousand years ago. Summary of a Japanese Grandma's Osechi-ryori While gorgeous osechi-ryori are a feast for the eyes, simple and healthy homemade osechi-ryori like Grandma Masami's recipes are also good. Why not try making your own this winter?

Toshodaiji Temple, a World Heritage Site in Nara: Video Introduction This video, titled "[Nara/World Heritage Site] An Ancient Temple Built by Ganjin｜Toshodaiji Temple in Nara, Japan (Commentary Edition)" (【奈良／世界遺産】唐招提寺／鑑真建立の古社（解説編） -Toshodai-ji Temple in NARA, JAPAN (Commentary edition) -), was uploaded by "channel WASABI." Introduction to Toshodaiji Temple Photo：A stone monument at Toshodaiji Temple, a World Heritage Site in Nara City, Nara Prefecture Toshodaiji Temple is located in Gojo, Nara in Nara Prefecture, in Japan's Kansai region. It's an ancient temple with 1,300 years of history, founded by Ganjin (Jianzhen) in 759, and is the head temple of the Risshu sect of Buddhism, one of the Six Schools of Nara Buddhism. There are many buildings on the temple grounds that are National Treasures and Important Cultural Properties that showcase the Tenpyo culture (the culture of Buddhism in Nara at the time), and Toshodaiji Temple has been designated as a World Heritage Site. Ganjin, the Monk Who Built Toshodaiji Temple Ganjin, who built Toshodaiji Temple, was a high priest during China's Tang Dynasty. During the Nara Period (710-794 A.D.), he finally made his way to Japan after five unsuccessful attempts to travel there over a period of about 11 years, and after much hardship. When he came to Japan, Ganjin was already 66 years of age. He spent the first five years of his life in Japan at Todaiji Temple, where he established the precepts as the founder of the Risshu sect in Japan. He then opened a training center for those who would study the precepts. Later, many buildings, such as Kondo (金堂, lit. "Golden Hall"), were constructed by followers of Ganjin at this training center, and it became Toshodaiji Temple. In the Mieido Hall on the temple grounds, there is a seated statue of Ganjin (a National Treasure), and the doors are opened to the public in June for a special viewing each year. The stunning wall paintings completed by Kaii Higashiyama over a period of 10 years are also open to the public simultaneously. The Main Hall of Toshodaiji Temple Photo：Toshodaiji Temple Nara City, Nara Prefecture Kondo, the main hall located beyond Nandai-mon, the southern gate, is a representative building of Toshodaiji Temple that preserves the large wooden architecture of the Buddhist temple buildings of Japan's Nara period. In the center of the main hall is a seated statue of Vairocana that stand over 3 meters high, and to the right is a standing statue of Bhaisajyaguru, and to the left is a standing statue of the thousand-armed Kannon (all National Treasures). In the video, you can see the powerful and majestic Kondo Hall. [Video] 1:13 - Toshodaiji Temple's Kondo Hall Points of Interest at Toshodaiji Temple Photo：Toshodaiji Temple's Kodo Hall, Nara City, Nara Prefecture Toshodaiji Temple, a World Heritage site, has many precious temple buildings, and you can take photos lined with National Treasures to post on Instagram or simply keep as mementos of your trip. When you visit Toshodaiji Temple, you'll first see Nandai-mon (the south gate), and Kondo Hall (Golden Hall, the main hall) can be seen beyond it. Located between the main hall and the lecture hall is the two-story Kodo Hall (lecture hall). Next to the ordination platform, where stone steps have been preserved from Japan's Kamakura period (circa 1185-1333 A.D.), is the lotus pond said to have been introduced by Ganjin, the aforementioned Mieido Hall, and the sutra house and treasury on stilts. The auditorium where the statue of the Maitreya Buddha is enshrined can be seen here. [Video] 6:42 - Kodo Hall Various events are held throughout the year at Toshodaiji Temple. One of the most well-known is Uchiwa-Maki, in which hundreds of uchiwa (Japanese fans) are thrown from the temple tower. Receiving an uchiwa fan is said to bring good luck in warding off illnesses and evil spirits. Every year, on the anniversary of the death of Ganjin, the fans are scattered from the temple tower. Tickets for Uchi-Maki are distributed on the day of the ceremony. Summary of Toshodaiji Temple Did you watch the video showing the solemn charms of Toshodaiji Temple, one of the most famous temples in Japan? Toshodaiji Temple was registered as a World Heritage Site by UNESCO in 1998 as one of Nara's cultural properties. Be sure to visit Toshodaiji Temple, a place of many National Treasures and Important Cultural Properties with much to see and do. ◆Toshodaiji Temple◆ 【Address】13-46 Gojocho, Nara, 630-8032 【Telephone】0742-33-7900 【Hours】8:30 AM - 5:00 PM (reception desk closes at 4:30 PM) 【Admission Fee】Adults and college students: 1,000 yen, high school and junior high school students: 400 yen, elementary school students: 200 yen (as of May 20, 2022) 【Access】Nearest station: Nishinokyo Station, Nara Kotsu Bus 'Toshodaiji Temple,' 'Toshodaiji Higashi-guchi' 【Parking】Available (Paid) 【Official Website】Toshodaiji Temple https://toshodaiji.jp/english/index.html 【TripAdvisor】Toshodaiji Temple https://www.tripadvisor.com/Attraction_Review-g298198-d319882-Reviews-Toshodai_ji_Temple-Nara_Nara_Prefecture_Kinki.html

Video Introduction of “Maiko Theater” in Kyoto, Kyoto, Japan The video “Things to Do Maiko Theater” was uploaded by “Discover Kyoto.” It introduces Maiko Theater, which is attracting attention as a new sightseeing spot in Kyoto. The Maiko Theater is a small theater based on the concept of "meeting maiko" and is located in the suburbs of Miyagawacho, one of the Five Hanamachi of Kyoto. If you want to experience Kyoto’s traditional Japanese performing art culture, you should visit Maiko Theater, which opened in 2016. Things to Do at Maiko Theater Source :YouTube screenshot Many tourists are attracted to maiko and geisha but visiting Hanamachi areas in Kyoto is a bit challenging. That being said, if you visit the Maiko Theater, which is introduced in the video, you'll still be able to experience everything, such as watching maiko dance, tea-serving, talking with maiko and taking photos with maiko. There are several plans to choose from. Popular plans include a plan with which you can enjoy matcha and sweets served by maiko, introduced from 1:23, a plan with which you can watch a dance, introduced from 0:47, and a plan which you can enjoy tempura and sake. There are also plans with which you can receive a towel and Senjafuda as souvenirs. Maiko Theater is reservation-only and it's possible to reserve the whole theater as well. An English guide is available as well, so tourists from abroad can enjoy it too. There is a food menu that offers Kyoto cuisine as well. Let’s Go Sightseeing in Kyoto! Photo：Yasaka Shrine, Kyoto Maiko Theater is located in the Gion area. There are many places for sightseeing in this area, such as Sanjusangendo, Yasaka Shrine, Kiyomizudera, Kenninji, Kyoto National Museum and Kawaramachi. You can go to Kimono rental shop and maiko makeup store if you want to experience Kyoto. We also recommend checking out Toji, Kinkakuji and Arashiyama as well. Summary of Maiko Theater Source :YouTube screenshot Maiko Theater introduced in the video has a good reputation from both Japanese and oversees tourists. In particular, taking a commemorative photo with a maiko is really popular on Instagram, so there are a lot of photos of this uploaded all the time. If you want to make unforgettable memories in Kyoto, be sure to make a reservation! ◆About Maiko Theater◆ 【Address】302-2 Daikokucho, Higashiyama, Kyoto, Kyoto 【Access】5 minute walk from Keihan Line Kiyomizu Gojo Station and 2 minute walk from Kawaramachi Gojo bus stop 【Pricing】Varies by plan 【Closures】Irregular 【Parking】None 【Telephone】075-741-8258 【Official Website】Maiko Theater https://maikotheater.jp/ 【Tripadvisor】Maiko Theater https://www.tripadvisor.com/Attraction_Review-g298564-d12178668-Reviews-Maiko_theater-Kyoto_Kyoto_Prefecture_Kinki.html

Video introduction of “Red Soybean Natto” made by a natto craftsman in Kyoto, Japan This video, titled "How to make a Delicious Japanese "Kyo-Natto" Amazing "Natto" Master in Kyoto Japan![ASMR][DELI BALI]," was uploaded by "DELI BALI." This series features Kyo-natto, a popular product in Japan's Kansai region, made by Fujiwara Foods, near Kuramaguchi Station in Kyoto. Check out the video below to see how the delicious Kyo-Natto is made. Red Soybeans - One of the Many Varieties of Soybeans! Photo：3 types of soybeans Did you know that there are many varieties of soybeans? When you hear the word "soybeans," the first thing that comes to mind is probably the common yellow soybean. However, there are actually other varieties of soybeans, including red soybeans, green soybeans, and even black soybeans. Among the many varieties, red soybeans are a rare variety with few farmers growing them. Their nutritional value and flavor are superior to those of other varieties, and they are highly sought after. Different Ways to Eat Red Soybeans One problem many people have with natto is that the soybean skin remains in their mouth even after they've finished eating. The skin of red soybeans is so thin that it easily passes through the teeth, and the texture is pleasant, so the skin does not remain in the mouth. Also, because of its strong umami flavor, many recipes have been published for people who want to taste the full flavor of the bean, such as nimame (boiled soybeans). In addition to the sweet nimame, there are many other ways to enjoy soybeans, such as boiled in salted water, served with rice, or with spinach and tofu dressing. There are many different recipes to try out. In this video, red soybean natto is used as an ingredient. Kyo-Natto - The Creme de la Creme of Natto Source :YouTube screenshot The video introduces Fujiwara Foods, a leading natto manufacturer in Kyoto. In addition to natto made from common soybeans, the company also produces red soybean natto and green soybean natto. Several types of natto, including "Kyo-Natto Otsubu" (京納豆大粒, Large Bean Kyo-Natto) and "Kamogawa Natto" (鴨川納豆, Kamo River Natto), which won an excellence award for five consecutive years at the Japan Natto Competition, are loved by many natto fans. The process of making red soybean natto begins with the artisan's hand washing of the beans. The beans are gently washed by hand and soaked in water until they are about twice their original size. From there, the red soybeans are cooked in a pressure cooker. In the video, you can see the pressure cooker, which is full of Fujiwara Foods' commitment and history. After the beans are cooked, natto bacillus is immediately sprayed on the beans. Before the beans cool down, the natto is packed and left in the fermentation room for another 20 hours before the red soybean natto is finally ready. President Fujiwara says he never liked natto and did not want to take over his family's business. However, he is now known as a natto maker with fans not only in Kyoto but all across Japan. Summary of Kyo-Natto, a Natto Made With Red Soybeans Natto is a food for all genders and ages because of its high quality protein, so much so that it's called "Hatake no Niku" (畑の肉, 'the meat of the fields') in Japan. Furthermore, in recent years, soybeans have been attracting attention from people interested in dieting as a low-sugar food. Natto is made from fermented soybeans, which makes it even more nutritious. However, as the president of Fujiwara Foods disliked natto, it is a food that Japanese people are quite divided about. For those who dislike the smell, using spices such as wasabi, garlic, or curry seems to make it easier to eat. Be sure to give it a try if you dislike natto yourself. Even some natto lovers probably didn't know that there's red soybean natto and green soybean natto, or they may have known about them but have never eaten them. You'd be surprised at how different the different types of soybeans are. Red soybean natto is on a whole different level from regular natto. Be sure to give it a try!

How to Style Your Hair With Kanzashi (Japanese Hairpin): Video Introduction This video, titled "3 Different Hairstyles for Kimono and Yukata Using Kanzashi" (浴衣や着物に使いたい簪(かんざし)の３つの使い方/How to use Kanzashi(chopsticks)/Kimono and Yukata 3 hairstyles.), was uploaded by "hair works &SOL." This video explains how to use kanzashi, Japanese hairpins used in traditional Japanese hairstyles, in an easy-to-understand manner, so that those unfamiliar with kanzashi can easily follow along. Kanzashi - Cute Hairstyles Without Kimono and Yukata A kanzashi is a hair ornament that is inserted into hair to maintain one's hair style after it is styled. During the Edo period (1603-1868 A.D.), as various hairstyles became popular, different types of hairpins emerged, and they became one of the most popular types of traditional Japanese accessories. They are used as hair ornaments for kimono and yukata, but in recent years, there are many products for everyday use as well. Common Types of Kanzashi Photo：Kanzashi There are various types of kanzashi, but here we'll introduce three common types. Tama Kanzashi This is a simple type of kanzashi with an ear pick and a ball attached to it. The larger the size of the ball, the more suitable the kanzashi is for young people. This type is shown in the video. Bachi Kanzashi The bachi type hairpin is called bachi because it resembles the bachi (pick) of a shamisen. Various materials, such as tortoiseshell, pearl, and foil are used for this type of hairpin, which is suitable for people of all ages to wear. Tsumami-zaiku Kanzashi This is a kanzashi made by folding cut fabric into small pieces and decorating the base with tweezers, using delicate techniques to create a beautifully flower. This is a hairpin for girls used for Shichi-Go-San and for maiko (apprentice geisha). Besides these, there are many other types of kanzashi, such as hirauchi kanzashi, hana kanzashi, bira-bira kanzashi, etc. Yakai-Maki - A Simple Guide to the Japanese-Style Updo! Source :YouTube screenshot There are many people want to try an updo but think it's too difficult to do a yakai-maki. The yakai-maki style using a single kanzashi introduced here is relatively easy. Check out the video and give it a try. Once you get the hang of it and get used to using a kanzashi, you'll be able to do not only yakai-maki but also half updo styles. You'll be able to expand your hair styles not only for kimono and yukata, but also for everyday use! [Yakai-maki Using a Kanzashi] ・Comb your hair into a single ponytail ・Wrap your hair around the hairpin once ・Holding the end of your hair in your other hand, turn the hairpin one full turn ・The tip of the hairpin should be at 11 o'clock (If the kanzashi does not turn, loosen the ends of your hair slightly) ・Tilt the hairpin toward the scalp and insert it slowly so that you don't injure yourself ・The key is to adjust it so that the hairpin is not too tight but not too loose [Video] 0:00 - 1:27 - Styling Yakai-maki with a Kanzashi The hair length suitable for Yakai-maki is semi-long. A beautiful yakai-maki can be achieved if your hair is from just below the collarbone to about chest level. Using Kanzashi With a Braided-Style Source :YouTube screenshot The braid style has the advantage that the hair is held together tightly, making it easy to insert a kanzashi. It's recommended when you want to create a clean and tidy look. [Kanzashi With a Braid] ・Tie hair into a single strand with an elastic band. ・Pull out a little hair at the top of the head to create a silhouette. ・Braid the ends of the hair and tie with a hair band, then pull out a little hair from the braided part to create a softer look. ・Insert the tip of the hairpin into the braid, tilt it toward the scalp, and slowly insert it into the braid. [Video] 1:28 - Kanzashi With a Braid The braid arrangement is a style for long hair. It is tied with an elastic band to keep it together. To create a stylish look, it's important to pull out just the right amount of hair from the top of the head and the braided area to create a softer look. How to Use a Kanzashi, a Stylish Japanese Hair Ornament - Summary If you simply insert the hairpin into your hair, it may fall out. Because of this, after inserting the hairpin into your hair, be sure to flip the hairpin over so that it catches the hair near the surface of your scalp. The video shows you how to do this in an easy-to-understand manner. [Video] 3:09 - How to Insert a Kanzashi Hairpin Into a Finished Hairstyle Kanzashi, which come in a variety of types, are easy to use and can be used in all sorts of ways, depending on your taste and the occasion. Even if you think it might be difficult to use a kanzashi, don't be afraid to give it a try. It might be easier than you thought. Yakai-maki, which can be done with a single hairpin, will make you look stylish and mature when wearing a yukata or kimono. If you're visiting any Japanese festivals this summer, be sure to try it out!

A Tourist Enjoys Her Time in Japan Wearing a Yukata [Awa Odori]: Video Introduction This video, titled "Japan's Culture : Russian Lady Dreamed About "Awa Odori in Yukata(Summer Kimono) First Festival.," was uploaded by "youmemeyou tokushima." It introduces Awa Odori, a traditional Japanese festival. The video features a Russian woman who learned about Japan through watching anime and fulfilled her dream of wearing a yukata at a Japanese festival. Various food stalls lined up along the river, rows of lanterns, and the exciting Awa Odori dance are just a few of the many photogenic shots throughout the video. Awa Odori is one of the most popular festivals in Japan, and can be enjoyed by men and women of all ages, and even by foreign travelers. Be sure to follow along as you watch the video! Awa Odori - 400 Years of This Traditional Japanese Dance Photo：Awa Odori There are various theories as to the origin of Awa Odori, including Nenbutsu Odori from Japan's Kamakura period, Furyu Odori from the late Warring States period, and celebratory events held at the time of the construction of Tokushima Castle. In any case, Awa Odori has taken root among the citizens and has been passed down through the generations, even overcoming frequent bans. Awa Odori is known as one of Japan's traditional performing arts. One of the three major Bon Odori dances in Japan, Awa Odori attracts approximately 1.3 million people, and there is said to be about 100,000 dancers in groups called ren (連). The dance style is characterized by a male and female version, and various types of Awa Odori can be seen from daytime to nighttime at theaters and other viewing spots. In addition, Awa Odori Kaikan (a museum in Tokushima where visitors can learn about Awa Odori) has been making efforts to accommodate foreign tourists in recent years by providing English- and Chinese-speaking staff at the reception desk. During the Awa Odori Festival, the central area of Tokushima City is filled with lively dancing and excitement, and the many food stalls and lanterns add to the festive atmosphere. [Video] 2:34 - Food Stalls and Lanterns at Awa Odori When is Awa Odori 2024 in Tokushima City? Where is it held? Awa Odori dance in Tokushima Prefecture is also introduced. The schedule for the Tokushima City Awa Odori Festival 2024 is as follows. During the festival period, the main venues will be the Odori Plaza, Odori Road, and Machikado Plaza, in addition to the performance halls set up in the center of Tokushima City. Dates: August 12 (Monday) to 15 (Thursday), 2024 *Awa Odori Festival will be held on the eve of the festival on August 11 (Sunday). Place: All around the city center Awa Odori dance festivals are also held outside of Tokushima City. Awa Odori in Naruto City: Friday, August 9 - Sunday, August 11 (special performance site on the west side of JR Naruto Station and shopping streets in the city) Kamoshima Awa Odori in Yoshinogawa City: Friday, August 16, 2024 (Central Street in front of JR Kamoshima Station) Udatsu Town Awa Odori Festival: Sunday, August 11, 2024 (near in front of Roadside Station Ai Land Udatsu, Mima City) Tsurugi-cho Summer Festival Awa Odori Festival: August 15 (Thursday) and 16 (Friday) in 2024 (Sadamitsu Sadamitsu Central Shopping Street, Tsurugi-cho, Mima County) Ikeda Awa Odori Dance: Wednesday, August 14 through Friday, August 16, 2024 (JR Awa Ikeda Station area) Gorgeous Costumes and Unique Dancing - Enjoying Awa Odori Photo：Image of Awa Odori Awa Odori can be enjoyed by men and women of all ages and is accompanied by enthusiastic cheering from the crowd. It also features unique costumes and dancing styles for both men and women. The men wear happi coats or yukata in a unique style, and their dynamic performance, called "Otoko Odori," is very lively and exciting to watch. [Video] 0:30 - Otoko Odori "Onna Odori," the women's version, is characterized by elegant and graceful hand gestures and footwork repeated at a mesmerizing tempo. In the video, you can see a woman wearing a happi coat and performing "Otoko Odori." [Video] 0:17 - Women Performing "Otoko Odori" While Wearing Happi Also popular is the "Chibikko Odori," a children's version of the dances. One of the highlights of the performance is the musical accompaniment, which combines instruments, such as shamisen, drums, and flutes, to enliven the dance, and the unique musical style of each dance troupe. The light, two-beat tempo creates a stage where both the dancers and the audience can enjoy a sense of unity. [Video] 0:54 - Audience Members Participating in the Dance Koenji Awa Odori - Enjoy the Awesome Dances Performances in Tokyo Koenji Awa Odor in Tokyo is second in scale only to the Tokushima City Awa Odori and is known as a summer tradition in the area. The event is held every year in late August, and its history dates back to 1957, when it was started as a town revitalization event. The event in the shopping district led to the expansion of the event to surrounding towns and neighborhood associations, and today it is known as "Tokyo's Awa Odori" with 10,000 dancers, attracting many visitors. In addition to dancers from the Tokyo metropolitan area, dancers from Tokushima, the home of Awa Odori, also participate in the festival, adding to the excitement. Summary of Awa Odori, a Dance For Anyone to Enjoy Awa Odori is a popular summer event in Japan that tourists and foreign travelers can enjoy together. In the video, a woman in a yukata from Russia conveys the beauty of Japanese culture through Awa Odori. If you're planning on visiting Japan this summer, we highly recommend checking out Awa Odori, it's a dance that you can both watch and participate in, and will create a lifelong memory of your visit to Japan! ◆2024 Awa Odori◆ Event Period: August 12 (Mon.) - 15 (Thu.) *Advance party on August 11 (Sun.)

A Look at Aikido, a Traditional Japanese Martial Art This video, titled “Aikido&Jiu-Jitsu&Ninja techniques - Shirakawa Ryuji shihan,” was released by “Aikido Shinburenseijuku.” Aikido is a martial art that was first developed in the Taisho (1912-1926 AD) and Showa (1926-1989 AD) periods. The history of Aikido began with the study of martial arts by its founder, Morihei Ueshiba. Later on, when Aikido was invented, the number of people practicing martial arts increased rapidly. Today, Aikido is divided into various schools, and many people, from children to adults, practice it at schools in Japan and around the world. Try Your Hand at Aikido, a Traditional Japanese Culture! Photo：Aikido The appeal of Aikido is that it's a martial art where one can learn defensive techniques based on body movements focused on maximizing potential energy and breathing techniques. In order to master Aikido, it is important to learn the techniques one by one through training with other practitioners. In the Japanese martial arts, there is a concept called "心技体" (Shin-Gi-Tai - heart, technique, physique). This refers to the idea of growing while maintaining a balance between mental strength (精神力/heart - 心), skill (技術/technique - 技), and physique (体力, body - 体). When practicing in the dojo, it is important to not only move your body, but also to remember the rules and learn proper etiquette. The Techniques Used in Aikido Photo：Aikido The video introduces techniques such as Shiho-nage, Irimi-nage, Kotegaeshi, Ikkyo, Tenchi-nage, Kokyu-nage, Sumi-Otoshi, and Kaiten-nage. Aikido techniques are created based on scientific analysis of the human body's characteristics and motor skills. Having said that, Aikido is not about competing with others or deciding who wins or loses, so there are no matches or competitions. Summary of Aikido, a Traditional Japanese Martial Art Photo：Aikido Shinburenseijuku introduced in the video is one of the largest dojos in Japan's Tohoku region. There are Aikido dojos and classes all over Japan, making it easy for people to experience the traditional Japanese martial art. If you're interested in wearing an aikido uniform (gi) and practicing traditional Japanese aikido techniques, consider visiting an Aikido dojo in Japan!

The Ancient Japanese Martial Art - Nito Shinkage Ryu Kusarigama Jutsu This video, titled "Nito Shinkage Ryu Kusarigama Jutsu," was created by "bushinjuku." It's an introductory video of "Nito Shinkage Ryu Kusarigama Jutsu," a traditional Japanese martial art that involves wielding dual "kusarigama," a chain and sickle weapon with a metal weight attached to the end of the chain. The footage of the techniques, which require a combination of spirit, skill, and strong physique, is truly captivating. In this article, we'll introduce the origins and history behind the ancient Japanese martial art Nito Shinkage Ryu Kusarigama Jutsu. About Nito Shinkage Ryu Kusarigama Jutsu Source :YouTube screenshot Nito Shinkage Ryu Kusarigama Jutsu was developed as a way for peasants to protect themselves using a sickle and chain as they could not carry swords. Nowadays, you can learn how the sickle and chain would have been used as a weapon by watching demonstrations performed by Nito Shinkage Ryu Kusarigama Jutsu practitioners. You can watch a typical demonstration in this video from 0:13. The martial art is gaining huge popularity worldwide. Nito Shinkage Ryu Kusarigama Jutsu is a martial art in which the practitioner utilizes a dual sickle-and-chain to take down an opponent. A heavy weight is attached to the end of the chain which aids in attacking and defending against an enemy. You can see how this is used from 0:58 in the video. The weight at the end of the chain can also be used to disarm an opponent. You can see how this is done at 1:46 in the video. From 3:10, you can also watch footage of the weight being used to smash plant pots from a distance, something that requires great skill and technique. Nito Shinkage Ryu Kusarigama Jutsu is steadily gaining popularity, and as well as demonstrations like the one in the video, there are also Nito Shinkage Ryu Kusarigama Jutsu competitions and mixed style competitions with Kendo practitioners being held. The Origin and History of Nito Shinkage Ryu Kusarigama Jutsu Source :YouTube screenshot Nito Shinkage Ryu Kusarigama Jutsu started as a form of self-defense, after that Ju-jitsu developed as a form of unarmed combat and following that, Kendo (a form of fencing with Japanese swords). Near the end of the Edo Period (1853-1868 AD) it was still a well-kept clan secret, with varying schools or styles (such as Otomeryu) only being passed down to other clan members. The Shinmen Nito Shinkage Ryu school (opened by Shinmen Bensuke) derived from a two-sword fighting style called Niten Ichi Ryu passed down by Miyamoto Musashi. By the time the third generation master Matsumura Yoshitaka appeared, the "Shinmen" part of the name had ceased to be used. Currently the fifth generation master Shimamura Shu passes down the ancient practice of Nito Shinkage Ryu Kusarigama Jutsu through his training. He is based in the city of Kochi, in Kochi Prefecture . Summary of Nito Shinkage Ryu Kusarigama Jutsu, a Traditional Japanese Martial Art The video "Nito Shinkage Ryu Kusarigama Jutsu," created by "bushinjuku," shows masters of the ancient martial art demonstrating a variety of techniques. The popularity of Japanese ninja and samurai has brought about a rise in the number of people overseas undertaking Japanese martial arts training such as Ju-jitsu, Kendo, and Karate to name just a few. There has also been an increase in the number of foreigners making visits to Japan to receive further training in the homeland of their martial art. The techniques performed in this video, which require a high level of skill and are the result of many years of training, are nothing short of impressive. This video is a must-watch for all Japanese martial arts fans! 【Official Website】Nihonkobudoukoukai, Nito Shinkage Ryu Kusarigama Jutsu http://www.nihonkobudokyoukai.org/martialarts/077/

Video Introduction This video, titled "How to open Ramune??a marble in a bottle?," was uploaded by "Food Tripping," a channel that introduces all sorts of foods, both from Japan and around the world. How to Open Ramune, a Popular Summertime Drink in Japan Photo：How to open a Ramune bottle Ramune is a popular summertime drink in Japan. If you've never tried the drink before, or even heard of it, then you're missing out! Ramune has been around for quite a long time now, but if you've never had it before you might struggle with how to open it. Check out the video to see how to open a ramune bottle. [Video] 0:42 - How to open a Ramune bottle To open a Ramune bottle, remove the plastic wrapper along the perforations. Then, hold the special plunger that comes with the bottle in your hand. While holding the bottle with your other hand, push the plunger into the mouth of the bottle, and the marble that served as the stopper will fall down into the bottle. Disposing of Ramune Bottles These old-fashioned Ramune bottles are made of glass. Therefore, some people may not know how to dispose of them. Glass Ramune bottles must be disposed of according to the regulations of each municipality in Japan. Alternatively, they are sometimes accepted by supermarkets and liquor stores. In the case of glass Ramune bottles, it's possible to reuse them, so it is best to return them to the place where you purchased the Ramune. Why Ramune Has a Marble Inside It Photo：Ramune Today, ordinary ramune bottles are corked with a marble. By dropping the marble, the stopper is released and the Ramune is ready to drink. Ramune itself is delicious but the bottle is also fun to open and can leave you feeling nostalgic. If you had the joy of opening drinks like this or eating snacks with an extra element of fun added in when you were a kid. When Ramune bottles were first sold, they were sealed with a cork instead of a marble. However, because of the high price of cork and the fact that it drained the carbonation of the Ramune, marbles were conceived as an alternative. According to one theory, the marble method was developed in England in 1872, and imported to Japan in 1887, where the marble Ramune bottle became widespread. Later, however, the use of PET bottles and other bottles became popular as substitutes for glass Ramune bottles in Japan, leading to many manufacturers discontinuing the use of glass Ramune bottles. The old-fashioned marble stopper Ramune bottle is a summertime tradition in Japan and is considered the original Ramune. Although the glass bottle style is decreasing due to the rise of PET bottles, Ramune bottles are once again attracting attention on Japanese social media, such as Instagram. Where to Buy Ramune in Japan Photo：A Ramune bottle It might be difficult to find Ramune if you aren't actively looking for it. However, they're sold at supermarkets and candy stores in Japan, so if you manage to find them at a supermarket, consider trying it out! A case of 30 200 ml bottles costs about 3,000 yen (~$22 USD), so you can enjoy the refreshing taste of bottled Ramune for about 100 yen per bottle. Summary of Ramune, a Tasty Drink to Cool of During Japan's Hot Summers In this article, we introduced Ramune, a popular summertime drink/tradition in Japan. If you've never had the chance to try Ramune, definitely give it a try. You even get a free marble to play around with afterwards! Recently, bottled Ramune has been popularized on Japanese social media among the younger generation because of its retro look and how photogenic it is on Instagram. If you're a fan of anime/manga and light novels, you may have even heard about Ramune from the light novel "Chitose is in the Ramune Bottle." Originally, Ramune is said to have originated from lemonade, which was created in England, and its refreshing taste and cool feeling are what make it so great for summer. If you're craving some Ramune after reading this, don't be shy, pick up a bottle next time you see it!

Performance Video for Ryuji Shirakawa, an Aikido Master This video entitled “Aikido Dynamic and fluid movement Shirakawa Ryuji shihan (合気道 ダイナミックで流れるような動き！白川竜次 師範), performed by Aikido Master Ryuji, and produced by "Aikido Shinburenseijuku," features performances of Aikido, one of Japan's traditional martial arts. You can see the performance by Ryuji Shirakawa, 6th dan of Shinburenseijyuku, as he throws his opponents from one to the next. What are the techniques of Aikido, Japan's historic martial art? What is Aikido? Photo：Aikido Aikido and other traditional Japanese martial arts emphasize the ancient Japanese concept of "mind, technique and body." "Mind, technique and body" refers to a balance of mind, technique, and body. Aikido is a martial art that was established between the Meiji period and the beginning of the Showa period. It has a relatively short history in comparison with other martial arts. Aikido is a comprehensive martial art into which the principles not only for Jujitsu, but also for Kendo and Judo, are incorporated. The martial art came to be called Aikido in 1942, and has since spread all over the world. It is estimated that there are about 1 million people competing domestically and 1.5 million abroad. Aikido has various types of attacking techniques such as Ikkyo, Shihonage , Iriminage, Kotegaeshi. A half-body stance is the basic position for Aikido regardless school. It is important to practice things such as breathing techniques or switching of body positions to use the martial art's techniques properly. In this video, you can see scenes of master Ryuji Shirakawa throwing his opponents one after another. Sometimes arm-locking them as well. Learn the Japanese Martial Art, Aikido! Photo：Children sitting in "Seiza" The number of people who practice Japanese martial arts such as Karate, Judo, and Kendo has been increasing. Wearing dojo clothes and training in a jiu-jitsu or kendo dojo can help you maintain your health and improve your mental strength. The Japanese martial arts are useful as a self-defense technique, making them a great choice for men as well as women and children to learn. If you can find a good coach and receive careful guidance, you can participate in a competition, even if you are a beginner. Summary of Aikido Master Ryuji Shirakawa's Aikido Performance Source :YouTube screenshot This video features many beautiful and powerful techniques by Aikido Master Ryuji Shirakawa. Please watch his performance in the video if you haven't yet, and enjoy the exchange of great techniques by Japanese martial artists. There are many dojos or training halls in Japan where anyone can learn Japanese martial arts including Jujitsu and Taijutsu. If you're interested in traditional Japanese martial arts, or if you feel like taking up a sport, you should visit a dojo or class where you can practice martial arts! 【Official Website】Aikido Shinburenseijuku http://www.shinburenseijuku.com/

Akita City "Akita Kanto Festival" Video Introduction This video, titled "Akita Kanto Festival to Be Held for the First Time in 3 Years" (秋田竿燈まつり 3年ぶりに開催), was uploaded by "The Asahi Shimbun Company." The Akita Kanto Festival, held in Akita City, Akita Prefecture, is known as one of the three major festivals in Japan's Tohoku region. Approximately 280 poles and 10,000 lanterns light up the summer night sky. This year's festival, which was held for the first time in three years due to the effects of the novel coronavirus, can be enjoyed in this immersive video. Akita Kanto Festival – The History of the Festival Photo：Akita Kanto Festival The Akita Kanto Festival attracts people with its amazing lantern-balancing performances. The festival is held every year from August 3 to 6. Along with Aomori's Nebuta Festival and Sendai's Tanabata Festival, the Akita Kanto Festival is one of the three major summer festivals in Japan's Tohoku region. It's an event that has been passed down for approximately 270 years to pray for the exorcism of evil spirits and a good harvest, and is designated as a National Important Intangible Folk Cultural Property. According to literature, the Akita Kanto Festival first appeared in 1789 in a travelogue by Tsumura Soan, a merchant, poet, and scholar of Japanese studies in the mid-Edo period, titled "A Snow-Covered Road." It is said to have originated from an event called "Neburi Nagashi" held around Akita City on July 6 of the lunar calendar, in which people decorated bamboo branches and silk trees with strips of paper with wishes written on them, walked through the town, and finally floated them away in the river. Later, the spread of candles during the Horeki period (1750-1765) and the use of tall paper lanterns were combined to form what we see today. Akita Kanto Festival 2023 - Highlights, Goods, and More! Source :YouTube screenshot The many hanging lanterns shown in the video show the beauty of the event as they light up the summer night sky. [Video] 0:16 - Lanterns Lighting Up the Night Sky The largest of the poles, called 'Owaka,' is 12 meters long and features 46 64cm x 45cm lanterns hanging from it, weighing a whopping 50 kilograms (110 lbs)! The highlight of the festival is watching the skilled performers holding these lanterns high in the air on the palm of their hand, while transferring them to their foreheads, shoulders, and even waists. [Video] 0:31 - Skilled Performers Balancing Lantern Poles The Akita Kanto Festival is also popular for the many food stalls set up at the festival site, including Kanto Yatai Village (竿燈屋台村, Kanto Yatai Mura), which has two locations, and the Local Gourmet Festival (ご当地グルメフェスティバル, Go-Touchi Gurume Festibaru) hosted by the Akita Chamber of Commerce and Industry, where visitors can enjoy local delicacies. In these food and beverage areas, consideration has been given to preventing the spread of the new coronavirus, such as by changing spaces to avoid dense crowding. Access to Akita Kanto Festival + Spectator Tickets Photo：Akita Station The venue for the Akita Kanto Festival is Kanto Odori Street (竿燈大通り, Kanto Odori), a 15-minute walk from JR Akita Station. Spectator seats are set up around the center strip of the 800-meter-long boulevard, and traffic will be limited around the venue in the evening. Tickets for spectator seats are also available, with prices varying by seat type. The price for the "Masu-seki" (box seating with a capacity of 6 people) is 28,000 yen, S seats are 4,500 yen, A seats are 4,000 yen, and B seats are 3,500 yen. If there are too many reservations for box seats, a lottery will be held. Please check the official website for more details, including the timing of ticket sales. In addition, events such as "Fureai Kanto" and the "Citizens' Parade" (市民パレード, Shimin Pareido) will be cancelled due to the coronavirus, and pre-recorded voices will be used for chanting. Summary of Akita Kanto Festival The many lanterns that light up the night sky and the skill of the performers who manipulate the lanterns is what makes the Akita Kanto Festival one the most popular summer events in Akita Prefecture. Each year, the festival attracts many people from both inside and outside of the prefecture. There are many hotels near Akita Station and the festival site where visitors can stay overnight. Easy access from the station makes it convenient for travel and sightseeing. In this exciting video, you can see the charm and highlights of the Akita Kanto Festival, as well as the fresh faces reflecting the joy of the people who are celebrating the festival for the first time in three years. [Video] 1:05 - Comments from Performers at the Festival We hope that at next year's Akita Kanto Festival, we'll be able to hear the taiko drums, hayashi band, and the chanting of the performers and crowd instead of prerecorded voices! 【Official Website】Akita Kanto Festival https://www.kantou.gr.jp/english/ 【TripAdvisor】Akita Kanto Festival https://www.tripadvisor.com/Attraction_Review-g298239-d8820142-Reviews-Akita_Kanto_Festival-Akita_Akita_Prefecture_Tohoku.html

Tendo Shogi Koma" Video Introduction in Tendo City, Yamagata Prefecture This video, titled "TEWAZA/TENDO-SHOGI-KOMA/Japan Traditional Crafts Aoyama Square" (手技TEWAZA「天童将棋駒」TENDO-SHOGI-KOMA／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square), was uploaded by "Japan Traditional Crafts Aoyama Square" (伝統工芸 青山スクエア). Tendo Shogi Koma Source :YouTube screenshot The Tendo Shogi Koma featured in this video are shogi pieces made in and around the city of Tendo, Yamagata, in Japan's Tohoku region. Tendo Shogi Koma account for about 90% of all shogi pieces produced in Japan. There are different types of Tendo Shogi Koma according to the way they are made and the materials they are made from, and they also vary in price. The materials used for Tendo Shogi pieces include high-grade Japanese boxwood, grey snake-bark maple, and Japanese bigleaf magnolia. Not just the type of wood, but also the grain patterns are important for Tendo Shogi Koma, with the more beautiful the patterns creating higher quality pieces. Among Tendo Shogi pieces, the most affordable sets for beginners are oshi-koma, pieces with characters stamped on them. After that are kaki-koma, in which the characters are written in lacquer, followed by hori-koma, in which the characters are carved into the pieces, and finally horiume-koma, in which lacquer is applied to the grooves of the carved characters creating a 3-dimensional look. The hand-carved and lacquered pieces, made using traditional techniques, are beautifully finished and considered a luxury item. The pieces used by professional shogi masters in tournament play use Japanese boxwood with carved lettering filled with lacquer that creates raised lettering. The price of Tendo Shogi Koma range from a few thousand yen to over 200,000 yen for a set of the highest quality pieces. Shogi pieces can also be purchased online. The handmade Tendo Shogi Koma are characterized by their luxurious and smooth feel and the commanding sound they make placed on a square. The History and Origins of Tendo Shogi Koma Shogi pieces have their origins in India, where Western chess was introduced to the East. It is said that the manufacturing of Tendo Shogi Koma began at the end of the Edo period (1603-1868) when it was encouraged as a secondary occupation for samurai. It was the Tendo Oda clan during the Edo period that encouraged the manufacture of the pieces as a form of supplementary income. Tourism in Tendo, Yamagata Photo：Tendo Park Shogi Statue, Tendo, Yamagata Tendo, Yamagata is known as the home of shogi pieces. In the video, you can see art shogi pieces scattered around Tendo, the town of shogi. [Video] 0:01 - Shogi Art The Tendo Cherry Blossom Festival's "Human Shogi" is well known among tourists. In this event, professionals play a game with humans dressed in armor and kimono representing the pieces. In addition, at the Tendo Shogi Museum, located at JR Tendo Station, Tendo Shogi Koma are displayed and souvenir goods are sold in the event hall. There is also a hands-on workshop for making kaki-koma, so consider checking it out. Making Tendo Shogi Koma Source :YouTube screenshot Here, we'll go over how Tendo Shogi Koma are made. Crafting Process 1. Creating Pieces from Raw Timber Wood is dried and cut into the shape of a shogi piece. 2. Carving the Characters Characters are carved by hand with a piece of paper on which the characters are written. 3. Applying Lacquer Natural lacquer is repeatedly applied to the grooves where the characters have been carved and allowed to dry. 4. Porcelain Polishing The final step in polishing the surface of the piece is to polish it using porcelain. 5. Mori-Age-Koma To make the characters appear raised on the piece, the lacquer is applied over and over again. In the video, you can see the craftsmen at work in various workshops. [Video] 0:26 - How Tendo Shogi Koma are Made Summary of Tendo Shogi Koma The video displays the beauty of the pieces from the wood all the way down to their feel. It demonstrates the skill of these master artisans. It's even said that the Mori-Age (pieces with raised lettering) Tendo Shogi Koma improve the concentration of professional players. Check out the video to see the Tendo Shogi Koma, a traditional Japanese craft that has been passed down by craftsmen for hundreds of years.

Learn About the Traditional Performing Art and Japanese Musical Instrument Shinobue This video [Shinobue performance, Kazuya Sato (Maihime) 2013/05/24]（篠笛奏者 佐藤和哉「舞姫」2013.05.24） was created by "NAM .Grafik". The Shinobue is a simple Japanese woodwind instrument made of bamboo, which is wrapped in rattan and painted with lacquer to prevent cracking. It's very similar in structure to the flute. The Shinobue is often played during theatrical performances alongside Japanese Taiko drums, folk songs and festival music. Shinobue performances have been during dinners and banquets have been enjoyed by the general public for hundreds of years. This video contains footage of the male Shinobue artist Kazuya Sato performing the melody Maihime. Before we get further into the video, please check out the video, and enjoy listening to the simple and soft tone of the Shinobue. Introducing the History of the Shinobue Photo：Shinobue The Shinobue rose in popularity during the Heian period (794-1185 AD) and became loved by the people as a traditional Japanese musical instrument. The Shinobue has a very simplistic design: it consists of one hole used to blow air into and the remaining holes are used to place one's fingers upon to create different tones. There are two different types of Shinobue: the Hayashi type and the Uta type. The Hayashi type Shinobue (classical type) contains similar sized holes that have not been tuned and therefore are more suited to group performances. The Uta type, on the other hand, has varying sized holes that have been tuned and can be used to play melodies and solo performances. The pitch of the Shinobue depends on its length: the shorter the Shinobue the higher its pitch. Shinobue artists usually carry several Shinobue to play during a single performance. There are 13 possible tones that can be played using the Shinobue. The sheet music for Shinobue is called Shinobue Unshihyou, which translates to Shinobue fingering sheet. You can find several types of Shinobue for sale; Susutake or soot-colored Shinobue being the most expensive. Shishidaryuu, Ranjou and Rippei are a few popular brands of Shinobue and buying one can cost anywhere from a few thousand yen to more than ten times that price. About Kazuya Sato's Performance "Maihime" Source :YouTube screenshot The artist in this video, Kazuya Sato, performs the melody "Maihime" in a modern solo style. The soft and simple tone of the Shinobue, which sounds almost like a soft singing voice, is guaranteed to calm the mind. Other famous Shinobue artists include Tamura Yuuko (who studied under Kanou Yasukazu), Katano Satoshi, and Takeuchi Naoko. As well as performing on stage, Kazuya Sato composes his own original music and teaches the traditional Japanese musical instrument Shinobue to beginners. Shinobue Performance Information Source :YouTube screenshot The Shinobue artist Kazuya Sato is currently performing in concerts all over the country. For those who are interested, please check Kazuya Sato's official home page for more information on performance dates and locations. If you were captivated by the beautiful sound of the Shinobue, we highly recommend going to a concert to see a live performance! In this video, from 0:08 to 4:16, you can listen to the full Shinobue performance of Maihime. Please listen and enjoy! 【Official Website】Shinobue Artist Kazuya Sato https://www.kazuyasato.com/

人気の観光スポット山口県の魅力たっぷりの動画を紹介 こちらの動画は「山口県観光動画集」が公開した「山口県観光PR動画｜ダイジェスト版（ロングVer ）」です。 明治維新の策源地となった山口県は、現在の日本の礎を作った歴史を垣間見ることができる観光地が多く存在している。 2015年に世界遺産に登録された「明治日本の産業革命遺産」は、日本の産業革命に大きく貢献した歴史的・文化的な建造物である。 九州エリアを中心に全23資産が世界遺産に登録されたが、山口県でも「萩反射炉」「恵美須ヶ鼻造船所跡」「大板山たたら製鉄遺跡」「萩城下町」「松下村宿」が世界遺産となった。 なかでも「萩城下町」「松下村宿」は明治維新で活躍した幕末志士たちの軌跡を辿ることができるおすすめの観光地である。 人気の観光スポット山口県には歴史的な雰囲気を楽しめる観光地がたくさん 山口県には世界遺産だけでなく、歴史の深い観光地がいくつもある。 なかでも山口県岩国市の錦川にかかる「錦帯橋」は日本三名橋・日本三大奇橋に数えられる人気の観光スポットだ。 錦帯橋の近くには「岩国城」もあり、「岩国城」から見下ろす景色は、まさに絶景である。 他にも、岬にずらりと並ぶ鳥居が幻想的な「元乃隅稲成神社」（山口県長門市）や特別天然記念物「秋吉台」「秋芳洞」（山口県美祢市）では、まるで異世界に来たかのような感覚を味わうことができる観光地だ。 また、山口県下関市の関門海峡には、多くの日本人に愛される剣豪「宮本武蔵」と「佐々木小次郎」が決闘を行ったという「巌流島（船島）」がある。 ここでは毎年5月に行われる「しものせき海峡まつり」のイベントの一環で決闘の再現も行っている。 人気の観光スポット山口県には家族で楽しめるレジャー施設もある 家族で山口県に旅行をする際におすすめのレジャー施設が「ときわ公園」だ。 この施設は、東京ドーム40個分の広大な公園であり、園内では日本の四季に合わせた色鮮やかな花々に囲まれ自然を満喫することができる。 また園内には動物園、遊園地、植物園が併設されているので子どもと一緒に楽しむことができるのも魅力的だ。 その他にも彫刻広場や「石炭記念館」などの大人だけでも楽しめる施設もあるので、山口県で旅先に迷ったら「ときわ公園」に行けば楽しめること間違いなし。 人気の観光スポット山口県のグルメといえば「ふく料理」 山口県でも最も有名なグルメと言えば「ふく料理」だろう。 山口県下関市で取れたフグを使った料理は、刺し身で食べられることが多く、一度食べたら忘れられない食感が特徴的だ。 山口県に来たらぜひとも地酒とともに食したい一品である。 また山口県下関市発祥の「瓦そば」は、熱した瓦の上に茶そばを盛り付ける特徴的な料理で、最近ではインスタ映えすると話題になった。 その他にも山口県岩国市周辺で作られている「岩国寿司」は、地元の美味しい食材を使った郷土料理だ。 地元の人々はお祝いの席などで食べることが多く、豪華絢爛な美しい見た目は観光客にも人気である。 人気の観光スポット山口県のお土産には「萩焼」がおすすめ 山口県は産業革命・明治維新とともに発展した地域であり、現在でも当時の痕跡が色濃く残っている。歴史深い文化も多く見られる。 山口県萩市一帯で作られている伝統工芸「萩焼」は、お茶を嗜む者ならだれでも知っているほど有名な陶器である。 素朴な日本らしい雰囲気でありながら、お茶に映える鮮やかな色の茶碗は、現在でも多くの愛用者が居るほどだ。 山口県に旅行に行った際には、「萩焼」をお土産に選んでみてはいかがだろうか。 喜ばれること間違いなしだ。 人気の観光スポット山口県紹介まとめ 山口県は飛行機を使った空路、新幹線や高速道路をつかった陸路、フェリーを使った海路などさまざまな手段で日本中どこからも観光に訪れることができる。 関西や九州に住んでいる方々なら車で日帰り旅行も視野に入るほどアクセスしやすいので、ぜひ山口県へ観光に訪れてみてはいかがだろうか。

The Shikoku Ehime Girls' Journey Is Full of Highlights! This video is "A Healing journey in Ehime - A Paradise of Love and Princesses - (Ehime Prefecture Tourism PR Video)"（いやされて愛媛旅～愛と姫の楽園～（愛媛県観光PR動画）） created by "EhimePref". One of Japan's leading tourist destinations, Ehime Prefecture, in the Shikoku region, is divided into three areas: Toyo, Chuyo and Nanyo. Toyo is one of the most popular tourist spots, with Imabari City and Saijo City, which are known for its Imabari Towels. The Nishi Seto Expressway has nine islands connecting Ehime and Hiroshima, with a total length of about 70 km, and we recommend the canyoning route for cyclists. The Chuyo area is the center of Ehime! Dogo Onsen, a World Heritage Site, is located in Matsuyama City, where the prefectural capital is located. There are many tourist spots related to Japanese history and culture there. The area around Dogo Onsen Station can be used for rickshaw strolls and more, which provides an authentic Japanese atmosphere! The Nanyo area is rich in nature, including the sea, rivers, and forests, as well as Ozu City, known as the little Kyoto of Iyo, and Uchiko, one of Nanyo's most famous scenic spots, where you can see nostalgic Japanese scenery that will take you back in time. This video introduces some of the highlights of Ehime, Shikoku's Instagram-worthy scenery and sightseeing spots. Although it is a short video, lasting only about 2 minutes, it is chock full of the charm of Ehime Prefecture, so please enjoy it. The Hashtags of Ehime! Photo：Yokaichigokoku Let's take a look at some scenic spots in Ehime, one of Japan's leading tourist destinations. Be sure to follow along with the video! The first place we visit is the “Uchikoza Playhouse (0:42),” which was founded in 1916 (Taisho 5) to celebrate the throne of the Emperor Taisho. Next, enjoy the "Uchiko Town Walk (0:48)," "Town Guide (0:52)," and "Kamihagatei (an Important Cultural Property) (0:57)." You can also enjoy cycling at Kurushima Kaikyo Bridge (1:08) and on the Nishi Seto Expressway (1:12)! After sunset, take a stroll along the "Nikitatsu Road (1:22)" or at "Dogo Onsen Station (1:26)" Pass the "Botchan Train (1:31)" and check in to "Dogo Onsen" (1:37) for the night." Also important, are: "Matsuyama Castle (1:45)", "Sliding Valley Canyon (1:45-)", "Shikoku Karst (1:45-)", "Roadside Station Besshi (1:45)" and "Budokan." There are plenty of popular sightseeing spots in Ehime, such as Garyu Sanso, Mimidotake, and Nishiyama Koryuji. There's plenty of Instagrammable spots to go around! Where will tomorrow take us? Recommended Local Cuisine in Ehime Photo：Sea bream Speaking of Ehime in Shikoku, citrus fruits indigenous to Japan, such as mandarin oranges and Iyokan oranges, are actively grown here! Japanese food such as takikomi taimeshi (sea bream rice) is also a local delicacy. You can see the sea bream from 0:59 in the video. In addition, there are also the "Kiri no Mori Daifuku," which makes a great souvenir, and the "Deai Imotaki," a seasonal delicacy. Events and Outdoor Activities to Experience the Past and Present of Ehime Photo：Dogo Onsen If you're sightseeing in Ehime, we recommend staying in the Chuyo area. From here, access to both the Nanyo and Toyo districts is great! Dogo Onsen, also known as Japan's oldest onsen inn, is a simple alkaline spring known as a beauty hot spring. There are many hot spring lodges and tourist hotels in the vicinity, where you can relax and unwind after a long day of travel. In addition, various events are held in every season, and outdoor activities such as the Niihama Taiko Festival, "Sea Walker" where you can enjoy underwater walks, mountain climbing Ishizuchi, and tide experience, are all very popular. A Paradise of Love and Princesses! Summary of Ehime Ehime Prefecture is a prefecture on the east side of the Shikoku region facing the Seto Inland Sea. Dogo Onsen, a World Heritage site known for its beauty hot springs, and the Seto Inland Sea's colorful climate and charming nature, make for one of Japan's most popular tourist destinations. The sea is beautiful and the locals are very kind! Many instagrammable spots are also introduced in the video. Watch this woman's travels in Ehime, Shikoku, a town of smiles, oranges, hot springs and natural scenery, and find your favorite Insta-worthy spots! 【Official Website】Ehime Prefectural Government Homepage https://www.pref.ehime.jp/index-e.html 【Official Website】 Visit Ehime - Ehime Tourism Information https://www.visitehimejapan.com/en?_ga=2.249638208.794270962.1587710022-1232782829.1587710022

Video introduction of Ikeuchi Yuzen, a hand-dyed yuzen dyeing studio in Kyoto City, Kyoto Prefecture, Japan. This video, titled "Ikeuchi Yuzen - Forms of Yuzen Dyeing, an Art That Gives Color To the Modern World / IKEUCHI YUZEN" (池内友禅～現代を花やかに彩る友禅染のかたち～), was released by "Yuzen Ikeuchi." It introduces the manufacturing process of Yuzen Ikeuchi, a type of Yuzen dyeing. Yuzen dyeing, which is used for Japanese kimono, is a traditional craft that represents the Genroku culture that blossomed in Kyoto and Osaka in the middle of the Edo Period. The name "Yuzen" comes from Miyazaki Yuzen, a fan painter who invented Yuzen dyeing during the Edo Period. A Look at Ikeuchi Yuzen, a Type of Yuzen Dyeing Introduced in the Video Source :YouTube screenshot Yuzen Ikeuchi is a Yuzen dyeing workshop in Arashiyama, Kyoto. In the old-fashioned workshop, various works such as homongi (One of the types of Japanese women's kimono), furisode, and kimono accessories are made. In his work, Yuzen dyeing artist Masahiro Ikeuchi, introduced from 0:34 in the video, tries to express the magnificence of humanity while being inspired by the splendor of nature in Japan. The Yuzen Dyeing Techniques Introduced in the Video Photo：Kyoto Hand-Drawn Yuzen A major feature of yuzen dyeing, a traditional Japanese craft, is the delicacy of the patterns. Yuzen dyeing is all hand-dyed and uses a starchy resist dye. In the past, yuzen involved washing the fabric in the river after it was dyed. There are various types of Yuzen dyeing, such as Kyo Yuzen, Kaga Yuzen, and Tokyo Yuzen. Each dyeing technique is different, and you can enjoy the different patterns of each style. A Look at the Yuzen Dyeing Introduced in the Video Source :YouTube screenshot So how is Yuzen dyeing done? Let's take a look at the main steps in the dyeing process. 1. Zuanzukuri (図案作り): Drawing a design 2. Aobana Utsushi (青花写し): Copying the design onto the fabric 3. Itomenori-oki (糸目糊置き): The process of putting anti-dye paste around the patterns to be dyed. 4. Ji-ire (地入れ): Stretching the fabric to prevent unevenness in color that may occur later. 5. Yuzen-sashi (友禅挿し): After the fabric is stretched, the patterns are filled in with a brush. 6. Noribuse / Roubuse (糊伏せ / ロウ伏せ): The dyed patterns are covered with rice glue or wax to prevent the background color from seeping into them. 7. Hikizome (引き染め): Hikizome is the process of dyeing the background color of the fabric with a brush. 8. Mushi (蒸し): Mushi is a process of fixing the dye to the fabric using steam power. 9. Mizumoto (水元): Mizumoto is the process of rinsing off excess dyes and glues left on the fabric from the previous processes with water. 10. Yunoshi (湯のし): Yunoshi is a finishing process, in which steam is applied to the shrunken or distorted fabric in order to remove wrinkles and align its length and width. 11. Some-agari (染め上がり): After the mushi, mizumoto, and yunoshi steps are completed and the glue and wax are removed, the lines of the threads appear clearly and the dyed patterns emerge vividly. 12. Shiage / Kinkako / Shishu (仕上げ / 金加工 / 刺繍): The process of decorating the dyed fabric with gold leaf and embroidery to make it gorgeous. 13. Shitate / Karieba (仕立て / 仮絵羽): Karieba is the process of sewing a single, fully processed piece of cloth into the shape of a kimono. The kimono made through these processes are incredibly beautiful. In the video, you can see a woman wearing a Yuzen-dyed kimono walking through the streets of Kyoto. Summary of Yuzen Dyeing, a Traditional Craft of Kyoto Photo：Kyoto hand-dyed Yuzen Yuzen dyeing is done with the precise hand-dyeing techniques shown in the video. The beautiful patterns have fascinated people for many years. On top of the traditional patterns, there are also a number of modern pieces of Yuzen dyeing, so you're sure to find one you like!

Battodo- One of Japan’s Traditional Martial Arts; A Look at the National Championships In this video, titled "The 42nd National Battodo Federation Championships/ The 9th Ueki Cup Competition (Iaido/Battodo) Iaido（第42回全日本抜刀道連盟全国大会・第9回植木杯争奪戦【居合道・抜刀道】Iaido）," we see scenes from the 2018 national battodo championships. Battodo is, as shown in the video, the art of swordsmanship in which they slash through tatami mats at a diagonal angle. Before we go any further, take a look at scenes from the national championships at the beginning of the video. What Is Battodo? A Look at the History of the Traditional Martial Art Photo：Iai Battodo is a type of martial art that involves slashing objects using a Japanese sword. It began with Nakamura Taizaburo's advocacy of a martial art form centered on "tameshi-giri" (trying out a new sword or blade (originally on someone, but now on soaked straw targets)), which was introduced in the post-war era when iaido was becoming popular. There are many schools or styles of battodo, as well as differences in levels basic techniques. Besides battodo, in Japan, there are old swordsmanship arts such as iaibattodo and battojutsu. These can also be seen in the video. Many martial artists and martial arts lovers are actively engaged in these arts as well. The Rules of Battodo Source :YouTube screenshot At the Ueki Cup Competition held at Mooka City in Tochigi Prefecture, there are divisions such as the “Tameshi-giri division,” which can be seen from 2:32, the “Team competition division,” which can be seen from 13:09, and the “Kata division” (solo practice/demonstration of basic technique) which can be seen from 15:09. There are of course competition rules at the national championships of battodo as well. The judges judge the competitors based on their standing technique, posture, and the cut sections of the tatami mat, and the professional association awards them levels or titles such as Hanshi (Master), Kyoushi (Advanced Instructor), and Renshi (Instructor). As you can see in the footage, there's not just individual matches, but team matches as well. How to Experience Battodo in Japan Photo：Men with Japanese swords There are many batto dojos; beginning with Ryuseiken in Tokyo, and others in Yamagata prefecture, Chiba prefecture, Kanagawa prefecture, Osaka prefecture, Saitama prefecture, and Hokkaido prefecture. To those interested in traditional Japanese martial arts, or those wanting to study the spirit, technique, and physical strength of bushido, we definitely recommend taking lessons at a dojo. There are dojos in which even elementary and junior high school students learn battodo as well. Practicing martial arts as a family, also makes for a fun experience. Summary of Battodo This time, we showed you footage of the national Battodo championships. Battodo, shown in the video, is an attractive sport that will make you feel like a samurai of the Sengoku period. To those interested in battodo, a martial art gaining popularity both domestically and overseas, definitely watch the video closely to see the amazing swordsmanship of these modern day samurai! 【Official Website】National Battodo Federation http://zenbaturen.world.coocan.jp/eng_index.html

Hinokage, Miyazaki - Enjoy a Splendid View of Japan This video, titled "Hinokage" (日之影町), was released by "Miyazaki Prefecture Association of Towns and Villages" (宮崎県町村会). Hinokage, Miyazaki, has a long history. Following the abolition of feudal domains in July 1871, the town was renamed Hinokage (日之影町 > 日の影町, different spelling), on January 1, 1951. Hinokage, Miyazaki Prefecture, has many of the most famous tourist spots in Japan, and is secretly garnering attention as a town with spectacular views and hidden tourist attractions. Please enjoy the video as it shows the beautiful landscapes of Hinokage, Miyazaki, along with a popular walking course. Sightseeing Spots in Hinokage, Miyazaki, Where You Can See the Original Scenery of Japan Source :YouTube screenshot Here are some popular tourist attractions in Hinokage, Miyazaki. The highlight of sightseeing in Hinokage is "Sandaikyo"(The Three Great Bridges). These are: ・ Seiun Bridge: A beautiful arch bridge that boasts the largest scale in the east. The contrast with the surrounding scenery is magnificent. ・ Ryutenkyo: A bridge for carrying felled trees in harsh climates. It is the tallest forest road bridge in Japan, built over a deep ravine. ・ Tensho Ohashi: A concrete arch bridge, with wind power providing nighttime lighting. ・ Ishigaki no Mura, Togawa (Video: 0:13 ～) A village of 7 houses along the clear, sparkling Hinokage River. It's made of beautiful stone walls, and there are breathtaking rice terraces in the village that have been selected as one of the Top 100 Rice Terraces of Japan. ・ England House (Video: 1:31 ～) The building was constructed by Hans Hunter, an Englishman who ran the Mitate Mine, as his own home and quarters for his engineers. In 2001, it was designated as a Nationally Registered Famous Cultural Property. Popular Outdoor Activities in Hinokage, Miyazaki, a Scenic Location Overflowing With Natural Beauty Source :YouTube screenshot Hinokage, which is blessed with beautiful natural scenery, has many popular outdoor activities. ・Former TR railway site walking course (Video: 1:46 ～) The area between Gomi Station, Hyuga-Yato Station, and Makimine Station, which was given free of charge from Takachiho Railway, is maintained as a "Forest Therapy Road." The station building, railway bridge, and railway sleepers are left as they are and are open to the public as a walking route. ・ Nanaore Limestone Cave A limestone cave designated as a national natural monument. ・ Hinokage Camp Village (Video: 1:17 ～) A campsite at the starting point of Forest Therapy Road. It's a highly recommended facility with bungalows and shower facilities, where you can enjoy mountain stream fishing and playground equipment installed in nature. Hinokage Kagura - A Great Way To Enjoy the Historical Town of Hinokage, Miyazaki! Source :YouTube screenshot As can be seen from 2:07 in the video, in Hinokage, Miyazaki, traditional Japanese Kagura has been passed down amongst the residents for years. Kagura is a dance dedicated to the gods of Japanese Shintoism, and is modeled on Japanese mythology. Hinokage has a harsh climate resulting in many years of poor harvests, so the Kagura dance has traditionally been performed to pray for the fertility of the land. Seeing the breathtaking kagura dance is a great way to remember your trip and will look great on Instagram. There is also an unusual hot springs hotel in Hinokage. This is Hinokage Onsen Station & TR Train Inn. This is a hot spring facility that uses the remains of Takachiho Onsen Station, where you can stay in a train car from that era. Gourmet Information Around Hinokage, Miyazaki, One of Japan's Most Scenic Places Photo：soft sweet bean jelly or paste Hinokage is rich in products that come from the mountain, but it is especially famous for producing chestnuts. In autumn, many large and chewy chestnuts are harvested and used in Japanese sweets, including kuri okowa, kuri manju, and kuri yokan; as well as Western sweets such as Mont Blanc. There is also a roadside station near Seiun Bridge, where you can enjoy chicken nanban, which is famous as a local dish in Miyazaki prefecture. Summary of Hinokage, Miyazaki, a Town of History and Nature Source :YouTube screenshot Hinokage is a quiet village in the mountains of Miyazaki Prefecture. It is a popular tourist destination with lots of beautiful natural scenery and various tourist destinations. Events in Hinokage include the Kagura held in the winter, the carp streaming event in May, and many more. Please check the official website of Hinokage for a detailed schedule of events. Enjoy the charm of Hinokage, Miyazaki Prefecture alongside the video.

Shiiba Village - A Globally Important Agricultural Heritage Systems in Miyazaki Prefecture This video, titled "A Globally Important Agricultural Heritage System - Shiiba Village - Promotional Video (Japanese, with subtitles)" (世界農業遺産　椎葉山　魅力発信プロモーションビデオ（日本語・字幕有り）), introduces Shiiba Village, a Globally Important Agricultural Heritage System in Miyazaki Prefecture. Food is essential for humanity. The Food and Agriculture Organization of the United Nations (FAO) recognizes agriculture, forestry, and fisheries that have traditionally been passed down to ensure the stable production of food as Globally Important Agricultural Heritage Systems (GIAHS). In 2015, five towns and villages in Miyazaki Prefecture in Japan's Kyushu region, including Shiiba Village, were recognized as Globally Important Agricultural Heritage Systems in the Takachiho Township and Shiiba Mountain Region. Specialty Products of Shiiba Village and Characteristics of Agriculture in Miyazaki Prefecture Source :YouTube screenshot Shiiba Village in Miyazaki in Japan's Kyushu region, a place where you can feel the historical rural culture, has been recognized as a Globally Important Agricultural Heritage System (GIAHS) for its agricultural expertise, including it's traditional slash-and-burn agricultural techniques. Shiiba Village, surrounded by mountains on all sides, has a rich agricultural culture of slash-and-burn farming which involves cutting down bushes and burning the ground with flames in August. In the mild climate of Shiiba Village, many people are involved in timber production, rice cultivation, and forestry, as well as shiitake mushroom, buckwheat cultivation, and the production of Japanese beef. Thanks to the rich farmland in Shiiba Village, numerous agricultural and livestock products can be grown there. Explore the Nature-rich Shiiba Village in Miyazaki Prefecture! Photo：Ureshino Hot Spring on Shiibayama, Miyazaki Prefecture Shiiba Village in Miyazaki is a famous tourist destination thanks to Ureshino Onsen. There are many mountain villa-style lodges and nice hotels in the area, and you can relax and rid yourself of the fatigue of sightseeing. Shiiba Village is a place where you can fully appreciate the scenery of all four seasons: seasonal flowers blooming in spring, fireworks displays in summer, and forests in the neighboring areas turning red and orange in autumn. Visit the rural landscape around Shiiba Village, experience encounters with wild animals and plants, and visit the Kami-Shiiba Dam on the upper reaches of the Mimi River (耳川, Mimi-Kawa)! These are just a few of the sightseeing experiences you can enjoy in this land of rich natural beauty. Popular Festivals on Shiiba Village, Miyazaki Prefecture Photo：Shiibayama in Miyazaki Shiiba Village is also known as an area where traditional Japanese arts still remain. At the Autumn Festival in Shiiba Village, you can see events with Usu-Daiko and Yamaboshi Dances. Hietsuki-bushi Dori, a folk dance, is another exciting form of local entertainment. At the Shiiba Kagura Festival, traditional Japanese kagura is dedicated with the sound of drums and flutes. The Shiiba Heike Festival, with its Yamato-emaki Samurai Parade, is another festival worth visiting. Summary of Shiiba Village in Miyazaki, a Village Full of Charm Source :YouTube screenshot Shiiba Village in Miyazaki is truly a beautiful area where ancient Japanese traditions still remain. Enjoy a trip to the Shiibayama to see the time-honored rural landscape and traditional rituals featured in the video! 【Official Website】Globally Important Agricultural Heritage Systems: Takachiho Village and the Mt. Shiiba Area https://takachihogo-shiibayama-giahs.com/home-en

Soma Nomaoi" Samurai Girl Video Introduction in Soma City, Fukushima Prefecture This video, titled "Samurai Girl - One Girl's Story of becoming a Samurai (Samurai Girl - Soma Nomaoi)" (Samurai Girl ~ One Girl's Story of becoming a Samurai（サムライガール〜相馬野馬追）) is a documentary video on Soma Nomaoi, an event in the Soma region of Fukushima prefecture. The video of the samurai girl has attracted so much attention that it was accessed from more than 100 countries within a month of its release. At 0:24 in the video, we see the beautiful samurai girl before she dons her armor. Fully armored up at 1:06, we see the dignified spirit of ancient Japanese samurai within her. What Kind of Event is Fukushima's Soma Nomaoi? Photo：Soma Nomaoi, Fukushima Prefecture Soma Nomaoi is a historic event held in July every year in the Soma region of Fukushima Prefecture, and is designated as an Important Intangible Folk Culture Asset​ of Japan. The scene of many military leaders and feudal lords getting together to welcome the general is incredibly powerful. There are also many dynamic events, such as reenactments of battles by cavalrymen, wild horse races, armor competitions, and banner wars, and the festival is great for taking Instagram photos! There are also food stalls set up at the events, so if you’re looking to enjoy some delicious Japanese cuisine, this is a great place to visit. Access to Soma Nomaoi, an Event in Fukushima Prefecture Photo：Soma Nomaoi, Fukushima Prefecture Soma Nomaoi, a festival made famous by "Samurai Girl," is held at the Hibarigahara Festival Grounds (雲雀ヶ原祭場地) in Fukushima prefecture. In addition, events are also held at Soma Nakamura, Soma Ota, and Soma Odaka shrines in Soma. On the day of the event, many tourists gather and there is road traffic control. We recommend checking posters for access and parking information ahead of time. We also recommend joining a tour or buying tickets in advance. Summary of Soma Nomaoi and Samurai Girl Photo：Soma Nomaoi, Fukushima Prefecture The video, featuring samurai girl, introduces the dynamic rituals of the Soma Nomaoi, an event that recreates the atmosphere of the Warring States Period. The Soma Region of Fukushima Prefecture was severely damaged by the Great East Japan Earthquake in 2011. This video shows the strong will of the people of Fukushima Prefecture's Soma region. We hope you'll come out to support the reconstruction of Fukushima Prefecture and watch the demonstration of warlords donning armor and Japanese swords!

About Susaki, Kochi Prefecture This is a promotional video for Susaki city, Kochi prefecture, located in Japan's Shikoku region, created by Shinjo-kun. Shinjo-kun is a popular mascot that represents Susaki city! What kind of sightseeing spots are there in Susaki? In this article, we'll introduce spots around Susaki where you can enjoy the picturesque scenery and also recommend places where you can try the local cuisine. Enjoy a look at the beautiful scenery and delicious seafood available in Susaki city. Let's Take a Trip to Susaki! Photo：Image of the view from Yokonami Kuroshio Line A great way to enjoy the scenery in the Kochi area is to drive along the Yokonami Kuroshio Line, a road that connects the cities of Tosa (土佐市, Tosashi) and Susaki. The refreshing drive allows you to take in the sights of the natural scenery while providing smooth access to many of the tourist attractions in Susaki. If you're travelling by car, be sure to stop by Roadside Station Kawauso-no-sato (Otter Village) Susaki (かわうその里すさき, Kawausonosatosusaki), where you can try some of the local food and enjoy shopping. In 2018, a new attraction called Comodo Uranouchi (an inflatable obstacle course on the water) was opened and it has been increasing in popularity quite quickly. 58 seconds into the video you can see Sakoda knives (迫田刃物, Sakodahamono) being made, one of the many traditional crafts you can experience in Susaki, Kochi prefecture. Recommended Sightseeing Spots in Susaki City Photo：Otonashi Shrine In the Susaki city area, there are many temples and shrines you can visit, such as Otonashi Shrine (鳴無神社, Otonashi jinja), Suga shrine (須賀神社, Suga jinja), Daizenji temple (大善寺, Daizenji), and Hosshoji temple (発生寺, Hosshouji). If you would like to try something fun and exciting, why not visit Susaki when the Kamo shrine (賀茂神社, Kamo jinja) fall festival or Susaki festivals are being held? If you take part in one of these big events, you might get the chance to meet Susaki's popular character Shinjo-kun! If you're planning on staying at a hotel, we highly recommend a relaxing stay at the Soudayama Hot Springs (桑田山温泉, Soudayama onsen). Local Cuisine in Susaki Source :YouTube screenshot Looking out onto the vast Pacific Ocean, the warm waters of Susaki city are overflowing with fresh seafood. You can see fishing starting from 0:23 in the video. The town has a tradition of eating the highly nutritious moray eel. We recommend trying the deep fried Moray eel (ウツボの唐揚げ, Utsubo no karaage)! We also recommend trying Frigate tuna (ソウダガツオ, Soudagatsuo), known as Mejika in this area. Susaki city is also famous for producing soy sauce, a condiment that compliments the seafood caught in this area very nicely. A bottle of soy sauce, which has been produced in Kochi prefecture for over 100 years, is a great idea for a souvenir as well! At 1:19 in the video, you can witness the soy sauce manufacturing process at the Marukyou Miso and Soy Sauce Distillery (丸共味噌醤油醸造所, Marukyou miso shouyu jouzousho). As shown at 1:47 in the video, you can enjoy the taste of freshly caught fish in Susaki city by dipping it in the locally produced soy sauce. There are many restaurants in Susaki serving the local specialty Nabeyaki Ramen. You can't find it outside of this region, so definitely consider giving it a try. Summary of Susaki City, Kochi Prefecture This video introduces the beautiful natural scenery that changes season by season and delicious seafood unique to Susaki city. Watching this video will surely make you want to take a trip to Kochi prefecture! It's time to plan a visit to Susaki, a city where you can rediscover the charm and beauty of Japan. 【Official Website】Susaki city hall https://www.city.susaki.lg.jp/language/