Takoyaki, Sweets, High-Speed Rice Cake Making... Check Out the Amazing Artisanship in the Video! This video is a collection of artisanship from a variety of restaurants. Watching such skilled chefs creating amazing cuisine is something you never get tired of. You can watch the different shops using the timestamps below. Tsukiji - Gindaco: 0:08 Kyoto - Kyogoku Kaneyo: 3:50 Nara - Nakatanidou: 6:52 Osaka - Rikuro: 8:34 Kyoto - Tsurumusha: 11:22 Kyoto - Caffè Latte: 14:28 Kyoto - Gomaya Crepe-Do17:45 Unfortunately, Gomaya Crepe-do closed in 2019, but if you're in the Kansai region, be sure to stop by their shop there as well. 【Official Homepage】Tsukiji Gindaco Official Site https://www.gindaco.com/ 【Official Homepage】The Finest Eel in Japan, Kyogoku Kaneyo https://www.kyogokukaneyo.co.jp/ 【Official Homepage】Nakatanidou http://www.nakatanidou.jp/english/ 【Official Homepage】Osaka Confectioneries "Freshly Baked Cheesecakes," Rikuro Ojisan http://www.rikuro.co.jp/en/ 【Official Homepage】Ramen Tsurumusha https://www.tsurumusya.com/ 【Official Homepage】Caffè Latte http://caffe-llatte.com/index_e.php

Nishiki Market - The Kitchen of Kyoto! Introducing Nishiki Hirano's Fluffy Dashi-Maki Tamago Burger This video shows how they make dashi-maki tamago burgers at Nishiki Hirano in Nishiki Market. In the video, the artisan uses five frying pans to make dashi-maki tamago, and from 9:00 onwards, you can see the fluffy eggs being cooked to perfection. The dashi-maki tamago burgers that these turn into are simply amazing. You can try one at Nishiki Market, the "Kitchen of Kyoto," so if you're in Kyoto, be sure to stop by. ◆Nishiki Hirano Store Information◆ 【Address】489-1 Nakauoyacho, Nakagyo Ward, Kyoto, 600-8125 【Access】A 6-minute walk from Hankyu Karasuma Station / 329 meters from Karasuma Station 【Cost】¥398+ 【Hours】Restaurant 8:30-16:30 (L.O. 16:15) / Selling of side dishes 10:00-18:00 【Closures】Irregular 【Parking】None 【Phone】050-5596-2754 【Official Homepage】Nishiki Hirano - Kyoto Nishiki Market's Side Dish Speciality Shop https://nishiki-hirano.com/ 【Tabelog】Nishiki Hirano https://tabelog.com/en/kyoto/A2601/A260201/26007725/

This video, titled "The World's First Ramen Restaurant to Be Awarded One Michelin Star｜Eating High-Class Ramen at Tsuta for Around 3,000 Yen [IKKO'S FILMS] [Shinagawa Ikko]" (世界初のミシュラン一つ星を獲得したラーメン店「Japanese Soba Noodles 蔦」で約3,000円の高級ラーメンを食してきた【IKKO'S FILMS】【品川イッコー】), was released by "IKKO'S FILMS." This video introduces Japanese Soba Noodles Tsuta, the world's first ramen restaurant to be awarded a Michelin star. Until now, numerous ramen restaurants have only been able to achieve "bib gourmand," but in 2014, Tsuta was the first ramen restaurant in the world to earn a star. The ramen, which is lavishly flavored with black truffles, is known as a high-class ramen that is stunning in both appearance and price, as it costs about 3,000 yen per bowl. Check out the video to get a feel for the atmosphere at Japanese Soba Noodles Tsuta!

This video, titled "[Cucumber Decoration] 11 Types of Cucumber Decoration｜A Sushi Chef's Knife Skills" (【きゅうりの飾り切り】11種類の胡瓜の細工　寿司職人の包丁技術 Cucumber decoration), was released by "よろいチャンネル yoroisushi." This video shows how to cut up cucumbers in decorative shapes. It shows 11 different ways to cut cucumbers, making use of the dark green surface and the fresh yellow-green color of the inner portion of the cucumber If you watch the video and get used to making small, consistent cuts, you'll be able to do this at home! You can place the cucumber slices on a dish to add some flare to your meals! You can also see how amazing the sushi chef's knife work is, so be sure to check out the video to see him in action.

Video introduction of Kitsune Senbei (fox crackers) at Fushimi Inari Taisha shrine in Kyoto City, Kyoto Prefecture, Japan. This video, titled “Kyoto KITUNE SENBEI Japanese Traditional Sweet Japanese Street Food Japan,” was released by “Food Spirit.” It shows kitsune senbei (fox-shaped rice crackers), a traditional confectionary of Kyoto, being sold. There are a number of popular stores near Fushimi Inari Shrine in Fushimi Ward, Kyoto City. Among them, the famous Kitsune Senbei from Inariya, introduced in the video, are ideal for both eating as a snack and taking home as a souvenir. In the video, you can see how these fox-shaped rice crackers are made. Check it out! A Closer Look at Kyoto’s Fox-Shaped Rice Crackers Source :YouTube screenshot The kitsune senbei (狐, Kitsune - "Fox"; 煎餅, Senbei - "Rice Crackers") from Inariya are, as the name suggests, rice crackers shaped like fox masks. There are many stone statues of foxes at Fushimi Inari Shrine, and these cute fox-shaped rice crackers are adorable souvenirs reminiscent of these. The origins of these fox-shaped rice crackers can be traced back to the time when red miso rice crackers baked in Gifu were changed to Kyoto-style white miso. Later, Inariya invented and popularized Kitsune Senbei (きつね煎餅), Tsujiura Senbei (辻占煎餅, Fortune crackers), Otafuku Senbei (お多福煎餅), and other festive rice crackers unique to Fushimi Inari Shrine. Try the Tasty, Fox-Shaped Rice Crackers From Inariya! Source :YouTube screenshot These Kitsune senbei rice crackers are characterized by the fact that they are carefully hand-baked, one sheet at a time, using traditional ingredients. The dough is made by mixing white miso, sesame seeds, and sugar with flour and then baking the rice crackers until they’ve got an addictive, crispy and crunchy texture. You can see the deliciously baked Kitsune Senbei from 2:07 in the video. Kitsune Senbei have won the Kyoto Prefecture Outstanding Craftsmanship Award, as well as the Gold Medal and the Honorary President's Award at the National Confectionary Exposition. The packaging of Inariya's Kitsune Senbei rick crackers is also worth noting as it features impactful illustrations. Inariya's fortune crackers also include a fortune slip that can be exchanged for a souvenir! Chinese and English versions are also available, so foreign tourists can purchase them without having to worry about not understanding them. More About Fushimi Inari Shrine Photo：The romon gate of Fushimi Inari Shrine, Kyoto Prefecture Fushimi Inari Shrine is a popular spot that ranks first on the list of popular tourist attractions for inbound tourists to Japan. Fushimi Inari Shrine is the headquarters of more than 30,000 Inari shrines in Japan, and the shrine is dedicated to the god of good harvests, offering many benefits, such as prosperous business, etc. The shrine is also the site of seasonal events, such as the Hatsuuma Grand Festival "Fukumairi," as well as the fantastic Yoimiya and Motomiya Festivals, both of which feature lantern dedications. Summary of Kitsune Senbei, Kyoto’s Fox-Shaped Rice Crackers! Source :YouTube screenshot This video gives an introduction to how the popular snack/souvenir, Kitsune Senbei, are made, so be sure to check it out! Inariya's Kitsune Senbei rice crackers are not available for purchase online, but can be purchased at Kyoto Station as well as at stores near Fushimi Inari Shrine. We recommend stopping by Kyoto Station to purchase some as souvenirs! 【Yelp】Inariya https://www.yelp.com/biz/%E7%B7%8F%E6%9C%AC%E5%AE%B6-%E3%81%84%E3%81%AA%E3%82%8A%E3%82%84-%E4%BA%AC%E9%83%BD%E5%B8%82

"Setagaya" - the Ramen Shop Dominating the Setagaya City Ramen Battlegrounds of Kannana! In this video series by "ramenwalker" they introduce ramen shops from around Japan. In this episode, Karin Ito from Nogizaka 46 is the guest, and she helps introduce Setagaya's Setagaya branch which has claimed the ramen battleground of Kannana. At Setagaya, the fragrant, curly noodles are made with a luxurious blend of domestic wheat in a rich, thick seafood soup. Setagaya has been leading in the fiercely competitive district of Kannana for 15 years. Setagaya Ramen is a perfect blend of niboshi (dried sardines), seafood flavors, and animal flavors, such as pork bones and chicken bones, and in the video they talk in detail about their commitment to excellence. ◆Setagaya Store Information◆ 【Address】2-1-2 Nozawa, Setagaya-ku, Tokyo 【Access】A 15-20 minute walk from Komazawa Daigaku Station on the Tokyu Denentoshi Line / A Less than 1 minute walk from the Shibuya Station Tokyu Bus, Nozawa Ryuunji, Ryunn-ji 【Avg. Cost】¥1,030+ 【Hours】18:00-3:00 the following day 【Closures】Wednesdays 【Parking】There are two parking spots near the store. 【Phone】03-3418-6938 【Official Homepage】Setaga-ya https://english.setaga-ya.com/ 【Tabelog】せたが屋 https://tabelog.com/en/tokyo/A1317/A131707/13001417/

This video, titled "Eat at Home! Enjoy the Best Ramen in the World at Home With "Iemen" (Home Noodles)" (家で食べよう。天下一品のラーメンがご家庭で楽しめる「家麺」), was released by "Tenka Ippin Official Channel" (天下一品公式チャンネル). This video introduces how to make Tenka Ippin Ramen at home. All you need is a pot, bowl, measuring cup, kitchen timer, ladle, and cooking chopsticks (a fork should work fine too). There are two flavors, rich and light, so you can purchase whichever one you like best. Try the home cooked noodles and enjoy the best in home-made noodles. This video explains how to make home made noodles from scratch, so if you're interested, be sure to check it out.

This video, released by "ramenwalker," is titled "Machiya [Tanpopo Ramen] Cooking Highlights! A Bowl of Delicious Chicken Flavor Made With an Original Method [Ramen Walker TV Episode #228]" (町屋『らーめん タンポポ』調理シーンから見どころ満載！オリジナル製法で作られる、鶏の旨味溢れる一杯【ラーメンWalkerTV #228】). This video introduces "Tanpopo Ramen," a hidden gem of a ramen shop that has no media exposure. Their popular menu item is "Tori Mamire," which is a combination of chicken skin soup, whole chicken soup, and chicken paste, which gives it a refreshing, clean taste. The menma (bamboo shoots) are also very distinctive, and the ramen shop offers a new taste that you won't find at any other shop. In this video, the chef talks about the menu at Tanpopo Ramen, so if you're interested, please check it out.

This video, titled "Onomichi Ramen Betcha (World-Renowned for Its Excellence)" (尾道らーめん ベッチャー【世界が認めた絶品の尾道ラーメン】), was released by "Jordan Travel VLOG" (ジョルダンの旅VLOG). This video introduces Onomichi Ramen Betcha, which has been awarded the Monde Selection gold medal for three consecutive years and is famous as a world-renowned ramen. The combination of chicken broth based soup with small fish flakes from the Seto Inland Sea and curly noodles that go just right with it, create a popular bowl of noodles. It's prayed for at Ichinomiya Shrine, which hosts the Betcha Festival, so you can expect to be cleansed of bad luck as well! This video introduces Onomichi Ramen Betcha in detail, so be sure to check it out.

Teppanyaki Shishiya, a meat shop in Makishi Public Market in Okinawa. This video, presented by Travel Thirsty, shows the chef of "Teppanyaki Shishiya" in Okinawa Prefecture grilling Berkshire pork and shrimp on a teppan grill. Teppanyaki Shishiya is a restaurant run by a butcher in the Makishi Public Market, where you can enjoy authentic, high quality meat of various cuts of beef as well as Berkshire pork. Be sure to check it out when you head down to Okinawa! ◆Teppanyaki Shishiya Store Information◆ 【Address】3 Chome-1-1 Makishi, Naha, Okinawa 900-0013 【Access】478 meters from Makishi Station 【Avg. Cost】¥3,000+ 【Hours】11:00-15:00 / 17:00-22:00 【Closures】None 【Parking】None 【Phone】098-869-5448 【Official Homepage】Teppanyaki Shishiya http://www.448.okinawa/ 【Tabelog】Teppanyaki Shishiya https://tabelog.com/en/okinawa/A4701/A470101/47012807/

This video, titled "[Imanami Udon] [Niku Niku Udon] Fukuoka Prefecture, Kitakyushu City, Kokuraminami Ward, Kitagata Station" (【今浪うどん】[肉肉うどん]福岡県 北九州市 小倉南区 北方駅), was released by "うどんそばUdonsoba." This video introduces the udon shop "Imanami Udon" in Kokuraminami Ward, Kitakyushu City, Fukuoka Prefecture. Founded in 1971, Imanami Udon is a popular shop that is visited not only by locals but also by customers from all over the country. The specialty is the Niku Niku Udon with meat on top. Just watching this video with have your mouth watering!

This video, titled "Catching Flatfish for 50 Years, Zabuton for 15, but There's Still More to Come! Zabuton Flounder Ebisutei, Hirado" (ヒラメをさばいて50年。ざぶとんは15年。まだまだです。　ざぶとんヒラメ＜さばき編＞　平戸・エビス亭), was released by "99チャンネル 99chtv." Flounder, with its mild flavor, is a top-quality ingredient when used for sashimi. In this video they clean a huge flounder, which is big even compared to other large flounder. "Zabuton" flounder as they're called in Japanese refer to flounder between 70 and 90 cm in length and that weigh over 4 kg. Its size and weight make it a difficult fish to process fresh. The owner of Ebisutei in Hirado, Nagasaki, is the one processesing the fish. Japan's techniques for handling fish are among the best in the world in terms of speed and maintaining freshness. Look at the skill of the owner as he handles the flounder!

This video, titled "How to Make Simple Chinese Soba at Home." (家で簡単にできる【中華そば】の作り方。), was released by "Ramen ROTAS" (ラーメンろたす). This ramen can be made with ingredients that are easily available at supermarkets and you don't need special tools. It only takes about an hour to make it. The video explains how to make the soup, chashu sauce (ramen sauce), seasoning oil, and chashu pork, from start to finish, in an easy-to-understand manner. Watch the video to learn how to make old-fashioned ramen at home!

The Unaju of Unagi Irokawa, Listed as a Michelin Tokyo Bib Gourmand This video, titled "浅草雷門【うなぎ色川】のうな重と肝焼きGrilled Eel and Rice of Irokawa in Asakusa.【飯動画】【Unagi】," introduces Unagi Irokawa in Asakusa. Unagi Irokawa is an eel restaurant with a long history, established in 1861. The eel here is baked with a secret savory sauce that has been handed down for more than 150 years, and are soft and fluffy. The restaurant was listed as a Michelin Bib Gourmand and there is a long line of people waiting to get in every day. If you're seated at the counter, you can watch the chefs grill the eels right before your eyes! If you're visiting Tokyo's Asakusa, be sure to stop by. ◆Unagi Irokawa Store Information◆ 【Address】2-6-11 Kaminarimon, Taito, Tokyo 【Access】A 1-minute walk from Asakusa Station (Exit A1) off the Toei Subway Asakusa Line / A 3-minute walk from Asakusa Station off the Tokyo Metro Ginza Line and Tobu Isesaki Line / A 5-minute walk from Tawaramachi Station off the Tokyo Metro Ginza Line 【Avg. Cost】¥3500+ 【Hours】11:30-14:00 or until sold out 【Closures】Sundays, holidays, etc. 【Parking】None 【Phone】03-3844-1187 【Tabelog】Unagi Irokawa https://tabelog.com/en/tokyo/A1311/A131102/13003697/

This video, titled "伝説の屋台ラーメン 深夜限定グルメ 京都 ぽん太 日本拉麺 A Legendary Street Ramen in Kyoto Japan! Dramatic "Ponta"," was released by "DELI BALI." In this video, they introduce "Ramen Ponta" which is a street ramen that only a handful of people know about. Nowadays, there aren't many street truck ramen shops in Japan, but Ponta is still open from 9:30 PM to 2:30 AM. It is hard to go to this shop because it is late at night, but it tastes great and it's one of the best shops for after going to an Izakaya. Check out the delicious ramen from Ponta shown in the video!

Heki - A Teppanyaki Steak Restaurant in Okinawa This video shows the chef grilling vegetables, shrimp, and wagyu steaks on a teppanyaki grill at the teppanyaki steak restaurant "Heki" in Okinawa Prefecture. Teppanyaki is a dish in which vegetables, fish, meat, etc. are grilled and served on a teppan, and many restaurants cook right in front of you. Another attraction of teppanyaki is that you can eat freshly prepared, hot food. Just watching the video seems to give you a sense of how delicious it is. Be sure to check out the teppanyaki steak restaurant "Heki" when you visit Okinawa. ◆Heki Higashimachi Store Information◆ 【Address】900-0034 Okinawa-ken, Naha-shi, Higashimachi 19-25 【Access】A 4-minute walk from Asahibashi Station 【Avg. Cost】¥3,000+ 【Hours】11:30-22:00 (L.O. 20:30) 【Closures】None 【Parking】Available 【Phone】098-917-3205 【Official Homepage】Teppanyaki Steak Restaurant HEKI https://heki.co.jp/ 【Tabelog】Heki (碧) Higashimachi Store https://tabelog.com/en/okinawa/A4701/A470101/47016210/

This video, titled "「若葉」築地場外市場 中華そば / WAKABA Japan Tsukiji Outer Market Ramen," was released by "TomTomJp01." This video introduces the ramen restaurant "WAKABA" in Tsukiji's outer market. In Tsukiji, where many ramen shops are located, WAKABA stands tall, serving traditional Chinese soba. The noodles are characterized by their ultra thin and curly shape, and when combined with the chicken broth, the flavor of the noodles is truly exquisite, making it a favorite among tourists. In this video, you can see the whole process Chinese soba being made at WAKABA, so be sure to check it out!

A Look at Kyo Tsukimachian's Broad Bean "Rice" Crackers Made Using Traditional Techniques! In this video, we see a craftsman baking bean crackers in Gion, Kyoto. The Gion branch of Kyo Tsukimachian offers a variety of bean crackers, made with plenty of broad beans and carefully baked using a traditional method. How about a souvenir from Gion? Check out the video to see how they bake the bean crackers! ◆Kyo Tsukimachian Store Information◆ 【Address】247-14, Gion Kitagawa, Higashiyama, Kyoto, Kyoto (京都府京都市東山区祇園町北側247-14) 【Access】A 1 minute walk from Gion-Shijo Station from the Keihan Electric Railway 【Admission Fee】¥110+ 【Business Hours】10:00-19:00 【Closures】None 【Parking】None 【Phone】075-533-0141 【Official Homepage】Kyo Tsukimachian Kyoto Branch https://www.kyo-tsukimachian.com/ 【Tabelog】Kyo Tsukianmachi Kyoto Branch https://tabelog.com/en/kyoto/A2601/A260301/26024783/

This video, titled "Yoshimuraya｜2-12-6 Minami-Saiwai, Nishi Ward, Yokohama｜Ramen & Ajitama" (家系総本山 吉村家　横浜市西区南幸2-12-6　ラーメン 味玉), was released by "Nationwide Ramen Videos" (全国ラーメン動画). This video introduces "Yoshimuraya" in Yokohama City, Kanagawa Prefecture. It is the origin of Iekei ramen, so much so that a genre called "Iekei ramen" was created, and many customers come here every day. They have been in business since 1974 and sell more than 1,500 bowls of ramen a day. There are a variety of toppings on the table, and customers can change their preferences as they please. This video shows you what it's like to visit Yoshimuraya, the headquarters of Iekei ramen!

Video introduction of craftsmanship at Kyogoku Kaneyo, an eel specialty restaurant in Kyoto City, Kyoto Prefecture This video, titled "Kyogoku Kaneyo: A Grilled Eel Master in Kyoto｜the Art of an Eel Master Who Has Been Serving Grilled Eel for 58 Years" (５８年間ひたすら鰻を焼き続けた鰻爺の職人技「京極　かねよ」), was uploaded by "WAZAIRO." It showcases the artisanal skills of the chef, from how the unagi (freshwater eel) is prepared to how the fluffy Japanese omelette is placed on top. What Is Kabayaki? Photo：Eel kabayaki Kabayaki is a method of cooking used in Japan wherein long, thin, scaleless fish are skewered and grilled in a teriyaki style (grilled while covered in a sweet soy sauce marinade). In Japan, this style of cooking is mainly used to prepare eel, but is also used to cook a number of other fish. Records show that kabayaki has existed in Japan since at least the late 1,300s, although the cooking method was different than that of modern day kabayaki. Chawanmushi, the Perfect Umami Flavor to Go With Your Unagi Photo：Chawanmushi The video shows the atmosphere of the restaurant and you can hear all of the appliances, etc. used in the restaurant as well. The chawanmushi (Japanese steamed egg custard), which can be ordered for 600 yen, is a must-try. [Video] 0:45 - How Chawanmushi is Made Kansai-Style vs Kanto-Style Eel – The Different Styles of Eel in Japan After sitting in an ice bath for some time, the eels are then skillfully prepared by the chef. Although "Kaneyo" is a restaurant in Kyoto, they use the Kanto-style of preparing and grilling eels, known as "Edoyaki." Let's take a look at the differences between Kansai-style and Kanto-style eel. Kansai-style: The eels are opened from the belly, skewered without being steamed, and then grilled with the head still on the skewer and removed later. Kanto-style: The eels are opened from the back, steamed, skewered, and the head is removed before grilling. In the video, the eel is dexterously skewered and steamed by the chef. The steamed eel is dipped into the sauce and then broiled. The eels are grilled rapidly, with the cooking conditions carefully monitored by the skilled chef. [Video] 2:04 - Preparing and Cooking Eel What is Kinshi-don? The Specialty of Kyogoku Kaneyo Photo：Kinshi-don kinshi-don is the signature dish of Kyogoku Kaneyo, but what is it exactly? Kinshi-don refers to an eel bowl with a fluffy Japanese egg on top. In the video, you can see how the fluffy egg is cooked between two stoves with different heat levels, adjusting the heat to get the perfect omelette. The resulting dish, with a large, fluffy egg protruding from the bowl is both photogenic and delicious! Underneath the egg you'll find the perfectly cooked eel. Peeling back the egg to see the delicious eel underneath is part of what makes this dish such a treat. [Video] 15:40 - Cooking the Egg Used for Kinshi-don A Summertime Eel Eating Tradition in Japan Photo：Unaju Eel is known to be rich in vitamins, and as such, it became tradition to eat it during the summer months to ward off the fatigue caused by Japan's hot summers. The most common day for this is Doyo no Ushi no Hi, or "The Midsummer Day of the Ox." In 2023, this day falls on July 30 (Mon.). If you're looking to try some tasty Japanese eel, consider trying it on a hot summer day to beat the heat! Unagi vs Anago: The Different Types of Eel in Japan Photo：Anago (conger eel) sushi There are two types of eel commonly eaten in Japan: unagi and anago. Unagi is a freshwater eel, whereas anago (conger eel) is a saltwater eel. In terms of flavor, unagi (うなぎ) is known to have a richer flavor, while anago are said to have a lighter flavor. Because of this, unagi is often prepared in a kabayaki style, while anago is often steamed or prepared as tempura. As for nutrients, unagi generally has far more vitamins than anago. Kyogoku Kaneyo, a Restaurant in Kyoto You Don't Want to Miss! Kyogoku Kaneyo is located in downtown Kawaramachi, in the Nakagyo Ward of Kyoto. Founded in the early Taisho period (1912-1926), the restaurant boasts a traditional Japanese atmosphere and the same delicious taste, with eel grilled using a secret sauce that has been passed down for 100 years. The superb dishes have even earned it a spot in the Kyoto Michelin Guide. The second-floor tatami room has a relaxing atmosphere, and yose performances are held there each month. If you're into rakugo and other Japanese performance arts, we recommend checking it out. ◆Kyogoku Kaneyogura◆ 【Address】456 Matsugaecho, Nakagyo Ward, Kyoto, 604-8034 【Telephone】075-221-0669 【Closed】Closed on Wednesdays 【Parking】No private parking lot, please use a nearby paid parking lot 【Access】 -From JR Kyoto Station, take the No. 5 city bus to Kawaramachi Sanjo (河原町三条) and walk 2 minutes. -A 5-minute walk from Kyoto City Hall on the Tozai Subway Line -A 5-minute walk from Sanjo Keihan Station on the Keihan Main Line

This video, titled "[GENEI . WAGAN (Hiroo, Tokyo)] Now Offering Its Finest Creation- Neo Tonkotsu Ramen! "GENEI . WAGAN," a ramen shop in Hiroo, Tokyo, now offers an innovative new type of ramen called Neo Tonkotsu Ramen. GENEI . WAGAN is the only ramen restaurant in Japan that serves ramen kaiseki, and is open only in the evening by reservation. GENEI . WAGAN released a limited edition Neo Tonkotsu Ramen as part of their lunchtime menu, and it attracted a lot of attention from ramen fans. The specialty ramen, which is based on tonkotsu (pork bone) and carefully prepared with unique oil and spices, has become a favorite among ramen fans.

This video, titled "Curry Udon Recipe - Easy to Make Japanese Style Curry Udon Using Leftover Curry" (残ったカレーで簡単に出来る和風カレーうどんの作り方 |Curry Udon recipe), was released by "otakufoods." The video shows how to make curry udon noodles from leftover curry. Many children and adults love curry, but it tends to have leftovers the next day. The method introduced in the video is a quick and easy way to make delicious curry udon noodles. Another key to the deliciousness of the curry udon noodles is to thicken it with potato starch. After adding fried tofu and green onions it becomes a must-try dish! Check it out in the video!

Making Anago Nanbanzuke This video shows how to make Anago Nanbanzuke. Conger eel (anago) is known to come from Nagasaki, Shimane, and Aichi prefectures. Summer conger eel has little fat and is more refreshing, while winter conger eel is rich in fat, making it a hearty dish that is becoming increasingly popular. Conger eel is often eaten as a substitute for regular eel, but some people prefer conger eel because it's lower in calories and has a more refreshing flavor than normal eel. In the video, they make nanbanzuke (roasted or deep-fried fish or meat, marinated in a spicy sauce) using conger eel. 0:05: Opening the eel 3:43: Cutting the eel into small piece 5:42: Adding sake and salt to the eel and mixing it 6:24: Adding flour 6:46: Deep frying in oil 10:38: Preparing the bonito broth 11:28: Pickling the fried eel in a marinade of sugar, salt, vinegar, light soy sauce, and chopped red pepper 12:57: Dishing up the eel and adding onions, green spring onions, and a bit of marinade In the video, it's paired with a sake called "Dassai" (獺祭)! Eel is slimy and difficult to process, but if you manage to get some, why not give it a try?

Check Out the Video on How To Make Hand-Rolled Sushi! This video, titled "A Sushi Chef Teaches You in 2 Minutes! Learn How To Roll Your Own Beautiful Sushi Rolls!" (寿司職人が2分で教える！手巻き寿司を激的に綺麗に巻くコツを伝授), was released by "Sushi Technology Channel" (寿司の技術チャンネル). Sushi is a Japanese food with which you can feel Japan's unique traditional culture. Sushi comes in a variety of shapes, sizes, and styles, but the hand-rolled sushi shown in the video is one of the most popular recipes among people of all ages. In this article, we'll introduce the ingredients and how to make delicious hand-rolled sushi alongside the video. How to Make the Beautiful Hand-Rolled Sushi Shown in the Video Photo：Hand-rolled sushi First, check the front and back of the seaweed as shown at 0:17 in the video, and place it on the makisu (bamboo mat) with the rough side (back) facing up. The key to making a good wrap is to put rice on this seaweed in a triangular shape, covering about a quarter of the area of the seaweed. This can be seen from 0:25 in the video. Following this, add wasabi, spreading it over the rice evenly and then add the other ingredients. After that, roll up the seaweed, taking the bottom right corner of the seaweed and folding it over the rice. It's recommended that you add soy sauce to the finished sushi. Making hand-rolled sushi requires skill, but after a few tries and some dedication to flavor anyone can make it. At 1:19 in the video, the hand-rolled sushi that was made is disassembled once more to show how simple it is to make. Various Ingredients to Make Your Very Own Delicious, Hand-Rolled Sushi! Photo：Ingredients for hand-rolled sushi The appeal of hand-rolled sushi is that you can enjoy making different variations by using a wide variety of ingredients. Ingredients that can be used for hand-rolled sushi include popular ingredients like tuna, salmon, thinly fried eggs, and cucumber, as well as chopped perilla and Japanese ginger, salad vegetables, and natto. It's also fun to make hand-rolled sushi using out of the ordinary ingredients, such as fried chicken, flavored ground chicken or beef, etc. The hand-rolled sushi shown in the video uses medium fatty tuna as its main ingredient. Suimono (clear broth soups) and miso soup are two dishes that go great with hand-rolled sushi. Another fun thing you can try is getting a bunch of different ingredients together and have a rolled sushi making party with friends! Summary of Japan's Delicious Rolled-Sushi Photo：Hand-rolled sushi In this article we introduced a video that shows how to make tasty hand-rolled sushi. Hand-rolled sushi is a popular dish that can be enjoyed in a variety of ways, from standard ingredients like sashimi and fried egg to slightly more unusual main ingredients. If you want to enjoy Japanese food unique to Japan, we recommend getting some ingredients you enjoy and making your own hand-rolled sushi to enjoy!