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Video article 1:57
Beautiful artistic cross-sections! Video of how to make a decorative sushi roll, the Shikai Maki, in this video! Want to add a gorgeous dish to your celebration or party?
Food & Drink- 28 plays
- YouTube
This video was published by Bidelicious - Delicious Videos - and it's perfect for celebrating! This is the video of "Shikai Maki Sushi", a decorative sushi roll that is artistic and gorgeous. This video shows how to make "Shikai Maki", a decorative sushi roll. A decorative roll creates a beautiful pattern on the cross-section of the sushi roll. In addition to patterns called "crafted sushi" such as the "Shiomi Maki" shown in this video, animals and characters can also be created on the cross-section. This popular sushi dish is enjoyed by both adults and children, and is often presented at seasonal events. If you prepare the ingredients and watch the video to confirm the instructions, you can make the "Shiomi-roll", so why not give it a try? -
Video article 36:53
RyuGin, a Three-Michelin-Starred Japanese Restaurant in Roppongi, Serves up a Variety of Pufferfish Dishes! The Wild Tiger Pufferfish From Shimonoseki Is a Masterpiece That Will Impress Even the Most Discerning Gourmand!
Food & Drink- 34 plays
- YouTube
Natural Tiger Pufferfish From Shimonoseki, Yamaguchi Prefecture! RyuGin's Delectable Puffer Fish Cuisine! This video shows the pufferfish cuisine of the 3 Michelin star restaurant "RyuGin" in Roppongi. The pufferfish used is natural tiger pufferfish from Shimonoseki, and they introduce a number of pufferfish dishes, starting from scratch. 2:55〜Preparing the pufferfish 5:39〜Fugu Shabu 8:00〜Shirako 10:34〜Yaki Shirako 15:20〜Hirezake 16:34〜Black truffle & milt soup 18:07〜Mikagedama 21:00〜Haruka Hanasansho 24:29〜On-to-Rei 27:05〜Shiju-so 30:56〜Kisho Gokujo 33:36〜Irokaho Be sure to check out the dishes of RyuGin shown in the video, as there's plenty of highlights! ◆RyuGin Store Information◆ 【Address】7F Tokyo Midtown Hibiya, 1-1-2 Yurakucho, Chiyoda-Ku, Tokyo 100-0006 【Access】Directly connected to Hibiya Station on the Tokyo Metro Chiyoda Line, Hibiya Line, and, Toei Subway Mita Line / Directly connected to Yurakucho Station on the Tokyo Metro Yurakucho Line (a 4-minute walk) / Directly connected to Ginza Station on the Tokyo Metro Marunouchi Line, Hibiya Line and Ginza Line (a 5 minutes walk) / Yurakucho Station on the JR Yamanote and Keihin Tohoku lines (a 5-minute walk) Translated with www.DeepL.com/Translator (free version) 【Avg. Cost】¥44,000+ 【Hours】17:30-23:00 (L.O. 20:00) 【Closures】Irregular ※Please check the official website 【Parking】None 【Phone】03-6630-0007 【Official Homepage】RyuGin http://www.nihonryori-ryugin.com/en/about/ 【Yelp】RyuGin (龍吟) https://www.yelp.com/biz/%E9%BE%8D%E5%90%9F-%E6%B8%AF%E5%8C%BA?osq=ryugin -
Video article 39:12
Drink All the Japanese Sake You Could Want! One Man Enjoys Japanese Sake While Meeting Locals Across Japan!
Food & Drink- 24 plays
- YouTube
Beer, shochu, wine, sake, whiskey, cocktails... conquer the spirits of Japan! In this video, Jack Maxwell of the Discovery Channel introduces the alcohol of Japan, touching on the history and the people of the region. From 00:13, they're at Hakone Kowakien Yunessun, enjoying not wine or sake, but rather, a bath. From 02:32 they take a visit to the Tomozuna stable. From 03:44 they enjoy sake at Chanko Nabe Kai with the wrestlers of the Tomozuna Stable. From 06:25 they observe ice making at the warehouse of Chuoreito Industries. From 07:04 they enjoy cocktails made with ice from Chuoreito Industries at Bar High Five, run by the same company. At 12:39, Jack Maxwell, who has moved to the Kansai region, gets his portrait painted at a portrait shop. From 13:39 he experiences a Japanese drinking party with his friend Mark, toasting with shochu and beer. From 18:43 he visits the Konishi Sake Brewery. His first time experiencing hirezake. From 27:00 he experiences a traditional Japanese festival at Sumiyoshi Taisha in Osaka. At 33:49 he visits the Suntory Yamazaki Distillery and tries different whiskeys. In the video, there were many different types of alcohol, not only to drink, but also to enjoy taking a bath with, for use in Shinto ceremonies, as sacred wine, and enjoying fillet wine made from pufferfish fillet, which is poisonous. Be sure to check out the video to see all the different types of alcohol and interactions with the locals of Japan! -
Video article 21:18
Nodaya Style Eel Skewering - An Artisanal Technique Handed Down by "Nodaya," the Leading Eel Restaurant of Japan
Food & Drink- 22 plays
- YouTube
Nodaya This video shows the Nodaya style unagi (eel) skewers of Nodaya . Nodaya is a famous restaurant with a long history, established in 1953. Its parent organization, "Nodaya Higashi-Seiki," was established in 1868 (the first year of the Meiji Period). Nodaya has handed down traditional techniques for cooking eel and river fish since the Edo period, and has trained many chefs as the best eel and fish specialty restaurant in Japan's Kanto region. From 1:29, there's an explanation of Nodaya's unagi skewers, and from 4:57, they show the actual skewering process There are various types of skewering methods for the same eel, depending on the size of the eel and the dish, and you'll find that they are made with masterful techniques. Be sure to check out the historic skills of this master eel chef! -
Video article 10:00
Located near Yushima Tenjin Shrine in Bunkyo-ku, Tokyo! What is "18wari Soba" created by a master soba maker at "Soba maker's store of 18wari Soba"?
Food & Drink- 35 plays
- YouTube
Bunkyo-ku, Tokyo "18wari Soba (buckwheat) buckwheat noodle store of a master of buckwheat noodle making" Video Introduction This video shows the delicious, two-color "juhachiwari soba" made at "Juhachiwari Soba." Normally, when making soba, buckwheat flour and wheat flour that serves as a binder are added, but soba made only with buckwheat flour is called "Juwari Soba," and soba made with 80% buckwheat flour and 20% flour is called "Hachiwari Soba" (8割蕎麦, lit. "80% soba"). The owner of Juhachiwari Soba makes his Juhachiwari Soba (十八割蕎麦) with both Juwari soba and Hachiwari soba, creating beautiful two-colored noodles. You can see him mixing the two types of soba and cutting the noodles in the video as well. This shop is located near Yushima Tenjin Shrine (Yushima Tenmangu Shrine) in Tokyo, one of the most famous power spots in the city, and has been frequently featured on Japanese tv. Be sure to check out the delicious soba in the video! ◆Juhachiwari Soba Store Information◆ 【Address】2-33-6 Yushima, Bunkyo City, Tokyo 【Access】10 minutes from JR Okachimachi Station / A 3-minute walk from Yushima Station off the subway 【Fee】¥110+ 【Hours】[Mon~Fri] 11:30~15:00(Last order) 17:00~21:00 (Reservation required for parties of 4 and up) / [Sat/Sun/Holidays] 11:30~15:30 (Last order) / ※Open Late on New Years 【Closures】Irregular 【Parking】None 【Tripadvisor】Juhachiwari Soba https://www.tripadvisor.com/Restaurant_Review-g1066442-d7489543-Reviews-Juhachiwari_Soba-Bunkyo_Tokyo_Tokyo_Prefecture_Kanto.html -
Video article 8:17
Miona Hori From Nogizaka 46 Visits the Famous Restaurant "Rokurinsha Osaki" in Shinagawa! The Popular Idol's Thoughts on the Thick Dipping Noodles That Have Been Trending Lately!
Food & Drink- 22 plays
- YouTube
Legends of Tsukemen! Rokurinsha Osaki, a Famous Ramen Restaurant In this episode from "ramenwalker," Miona Hori from Nogizaka 46 is the guest as they introduce the super popular ramen restaurant "Rokurinsha Osaki." Rokurinsha is a legend of tsukemen (dipping noodles) and one of the leaders in the thick tsukemen boom! Ryosai Mita opened Rokurinsha in Osaki in 2005, and it quickly made its name known. However, it was so popular that people kept waiting in line and in 2009, the restaurant was forced to temporarily close its doors out of consideration for other establishments. In April 2014, Rokurinsha returned to Osaki after an even bigger expansion. This video talks a lot about the charm of the long-time favorite Rokurinsha, so be sure to check it out. ◆Rokurinsha Osaki Branch Store Information◆ 【Address】Osaki Wiz City 1F, 2-11 Osaki, Shinagawa-ku, Tokyo 【Access】A 6-minute walk from JR Osaki Station, New West Exit 【Avg. Cost】830円〜 【Hours】Mon-Fri 11:00-23:00 (L.O. 22:30) Sat・Sun・Holidays 11:00-22:30 (L.O. 22:00) 【Closures】None 【Parking】None 【Phone】03-6417-3566 【Official Homepage】Rokurinsha http://www.rokurinsha.com/ 【Tabelog】Rokurinsha (六厘舎) Osaki Branch https://tabelog.com/en/tokyo/A1316/A131604/13167354/ -
Video article 25:03
Quintessence, a Very Famous Japanese Restaurant That Was Awarded Three Stars by Michelin Tokyo 2020! A Look at Chef Shuzo Kishida's Passion for Cooking!
Food & Drink Celebrities- 19 plays
- YouTube
This video, titled "#15 Shuzo Kishida (Quintessence)" (#15_岸田周三(Quintessence)), was released by "Palais de Z - The Future of Deliciousness" (パレ・ド・Z〜おいしさの未来〜). This video introduces Shuzo Kishida, the owner-chef of Quintessence, a restaurant that was awarded 1st place among the three Michelin stars restaurants of Tokyo in 2020. One of the characteristics of Chef Shuzo Kishida is that he does not create recipes, and he believes in continuous growth. He has a belief in his ingredients, and in the way he goes to the market to find what he is satisfied with, you can sense the splendor of his sincere approach to cooking. In this video, you'll learn about Chef Shuzo Kishida's career and his passion for cooking! -
Video article 2:36
Miura Udon, a Popular Udon Restaurant in Fujiyoshida, Yamanashi Prefecture! Check Out This Delicious Meaty Udon!
Food & Drink- 20 plays
- YouTube
This video, released by "National Gourmet Tours of Japan" (日本全国食い倒れグルメツアー), is titled "[Vlog|Gourmet] Miura Udon in Fujikawaguchiko Town|The Secret to Its Taste Is Its Strength|Exquisite Yoshida Udon [Food Porn]" (【vlog|グルメ】富士河口湖町のみうらうどん コシの強さが美味さの秘訣 絶品吉田うどん【飯テロ】). This video shows Miura Udon in Fujiyoshida, Yamanashi Prefecture. It's so popular that people line up before the restaurant opens. Their noodles are characterized by their strength, and the overall price is reasonable. The most popular item on the menu is the udon noodles, but there's also tenkasu on the table that you can add as you please. Check out the video to see what the restaurant is like! -
Video article 15:58
Discover the Profound World of "Mukimono," the Traditional Japanese Art of Decorative Garnishing. Check Out the Different Types of Japanese Makimono, the Vegetables Used, and the Meaning Behind Them!
Food & Drink- 19 plays
- YouTube
This video, titled "[Peony Daikon] Artisanal Vegetables|Mukimono|How It's Made" (【牡丹華大根】 細工野菜 むきもの 作り方), was released by "Japanese Food Craft Channel" (和食の技術チャンネル). Beautiful mukimono vegetables are sometimes served on Japanese plates. This video shows you how to make peony flower daikon radish. Other ingredients such as carrots, pumpkins and potatoes are also used for decoration. In addition to the flower and bird-shaped peonies, there are also peonies representing the four seasons and congratulatory peonies, which are so beautiful you'd never get bored looking at them. In the course of their training, Japanese chefs learn how to properly peel vegetables and even learn how to carve them. Just one piece of mukimono can make a dish look gorgeous. -
Video article 6:15
Once You've Had It, You'll Be Addicted - The Ramen Shop Kaigaraya! Their Oyster-Infused Soup Is Just Too Good!
Food & Drink- 21 plays
- YouTube
This video, titled 貝ガラ屋@淵野辺, was released by 行列覚悟のラーメン店Ramen shops worth the wait. This video introduces the ramen shop "Kaigaraya" in Sagamihara. What makes this ramen shop unique is the soup made with oysters, which is a must-try for seafood lovers. There are only two types of noodles on the menu, oyster soba and oyster tsukemen, so you don't have to worry about what you're going to eat. The side dish, oyster rice, is also delicious, so we recommend ordering it. In this video, you can see the oyster soba at Kaigaraya, so be sure to check it out. -
Video article 2:44
Discover the Beauty of "Edo Kaijo," a Japanese Sake Made in Tokyo's Minato Ward! Witness the Free and Challenging Brewing Techniques That Cannot Be Replicated!
Food & Drink- 22 plays
- YouTube
The Approach to Sake Brewing at Tokyo Port Brewery, a Free and Challenging Brewery in Tokyo's Minato Ward This video is a short documentary by Yoshimi Terasawa, who, in 2011, revived a brewery that had gone out of business in 1911. It has attracted attention for its free and challenging sake brewing, taking advantage of a once-lost tradition. Edo Kaijo is a sake made in Tokyo's Minato Ward. Be sure to give it a try. 【Official Homepage】Tokyo Port Brewery http://tokyoportbrewery.wkmty.com/ -
Video article 11:42
Using a Naga Hibachi, Which Was Popular Among the Common People in the Edo Period, You Can Drink Sake While Cooking! Enjoy some warmed sake and leeks!
Food & Drink- 19 plays
- YouTube
This video, titled "鴨ねぎ-Duck and green onion-Japanese food【江戸長火鉢 73杯目】," was released by "てこ蔵・TEKOZO." This is a series of movies where you make snacks with charcoal from a naga hibachi and eat them with alcohol. This time, they make leeks, roast meat, and drink it with sake. A naga hibachi is a traditional wooden heating device with drawers, etc., and it has a copper furnace where the charcoal is placed. It became popular among the common people in the Edo period, and nowadays it is sold as antique furniture. The hibachi shown in the video is a Kanto hibachi with a table-like fireside board on the right side. You can warm up sake on a hibachi and grill duck and green onions on an iron pan and eat it with sake! Check out the video to see how awesome this meal looks! -
Video article 3:08
Cute “Kitsune Sempei” is a souvenir of Fushimi Inari Taisha Shrine, a popular tourist spot in Kyoto, Japan! Introducing a video of Kitsune Sempei being demonstrated and sold!
Food & Drink- 73 plays
- YouTube
Video introduction of Kitsune Senbei (fox crackers) at Fushimi Inari Taisha shrine in Kyoto City, Kyoto Prefecture, Japan. This video, titled “Kyoto KITUNE SENBEI Japanese Traditional Sweet Japanese Street Food Japan,” was released by “Food Spirit.” It shows kitsune senbei (fox-shaped rice crackers), a traditional confectionary of Kyoto, being sold. There are a number of popular stores near Fushimi Inari Shrine in Fushimi Ward, Kyoto City. Among them, the famous Kitsune Senbei from Inariya, introduced in the video, are ideal for both eating as a snack and taking home as a souvenir. In the video, you can see how these fox-shaped rice crackers are made. Check it out! A Closer Look at Kyoto’s Fox-Shaped Rice Crackers Source :YouTube screenshot The kitsune senbei (狐, Kitsune - "Fox"; 煎餅, Senbei - "Rice Crackers") from Inariya are, as the name suggests, rice crackers shaped like fox masks. There are many stone statues of foxes at Fushimi Inari Shrine, and these cute fox-shaped rice crackers are adorable souvenirs reminiscent of these. The origins of these fox-shaped rice crackers can be traced back to the time when red miso rice crackers baked in Gifu were changed to Kyoto-style white miso. Later, Inariya invented and popularized Kitsune Senbei (きつね煎餅), Tsujiura Senbei (辻占煎餅, Fortune crackers), Otafuku Senbei (お多福煎餅), and other festive rice crackers unique to Fushimi Inari Shrine. Try the Tasty, Fox-Shaped Rice Crackers From Inariya! Source :YouTube screenshot These Kitsune senbei rice crackers are characterized by the fact that they are carefully hand-baked, one sheet at a time, using traditional ingredients. The dough is made by mixing white miso, sesame seeds, and sugar with flour and then baking the rice crackers until they’ve got an addictive, crispy and crunchy texture. You can see the deliciously baked Kitsune Senbei from 2:07 in the video. Kitsune Senbei have won the Kyoto Prefecture Outstanding Craftsmanship Award, as well as the Gold Medal and the Honorary President's Award at the National Confectionary Exposition. The packaging of Inariya's Kitsune Senbei rick crackers is also worth noting as it features impactful illustrations. Inariya's fortune crackers also include a fortune slip that can be exchanged for a souvenir! Chinese and English versions are also available, so foreign tourists can purchase them without having to worry about not understanding them. More About Fushimi Inari Shrine Photo:The romon gate of Fushimi Inari Shrine, Kyoto Prefecture Fushimi Inari Shrine is a popular spot that ranks first on the list of popular tourist attractions for inbound tourists to Japan. Fushimi Inari Shrine is the headquarters of more than 30,000 Inari shrines in Japan, and the shrine is dedicated to the god of good harvests, offering many benefits, such as prosperous business, etc. The shrine is also the site of seasonal events, such as the Hatsuuma Grand Festival "Fukumairi," as well as the fantastic Yoimiya and Motomiya Festivals, both of which feature lantern dedications. Summary of Kitsune Senbei, Kyoto’s Fox-Shaped Rice Crackers! Source :YouTube screenshot This video gives an introduction to how the popular snack/souvenir, Kitsune Senbei, are made, so be sure to check it out! Inariya's Kitsune Senbei rice crackers are not available for purchase online, but can be purchased at Kyoto Station as well as at stores near Fushimi Inari Shrine. We recommend stopping by Kyoto Station to purchase some as souvenirs! 【Yelp】Inariya https://www.yelp.com/biz/%E7%B7%8F%E6%9C%AC%E5%AE%B6-%E3%81%84%E3%81%AA%E3%82%8A%E3%82%84-%E4%BA%AC%E9%83%BD%E5%B8%82 -
Video article 16:52
Ozeki, a Major Sake Brewer, Introduces the History of Sake and the Process of Making Sake! The Sake That Has Been Used to Quench the Thirst of the Japanese People Was Created by Our Ancestors Long Ago
Food & Drink- 23 plays
- YouTube
Ozeki, a Major Sake Brewery. Learn About Its History and Sake Brewing! This video introduces the history of sake brewing, the origin of the company name, and the brewing of sake at Ozeki, one of the leading sake brewers in Japan. In the first year of Shotoku (1711), Ozeki's sake was brewed under the name of "Manryo." In those days, the famous Manryo sake was transported to Edo (now Tokyo) by ship, and the brewing industry in Osaka grew. In 1884, the name was changed from Manryo to Ozeki. The company name "Ozeki" represents the spirit of pioneering. It originates from the sumo world when "Ozeki" was the grand champion. In this video, you can learn more about sake brewing, from how to make rice to the techniques used by artisans, so be sure to check it out! 【Official Homepage】Ozeki https://www.ozeki.co.jp/english/ -
Video article 7:18
Learn How to Make Kyushu Nagasaki-Style Sara Udon at Home! Have a Good Time With the Whole Family or Enjoy It as a Snack!
Food & Drink- 20 plays
- YouTube
This video, released by "Muscle Chef's Simple Recipes, Fish Cuisine" (筋肉料理人の簡単レシピ、魚料理), is titled "How to make Nagasaki-style Sara Udon, a large plate of noodles for everyone to eat and also a great snack with spirits!" (長崎風皿うどんの作り方、皆で食べる大皿盛り、お酒のつまみにもいけます。). This video introduces how to make Nagasaki-style Sara Udon, a dish of fried, crispy, thin noodles with a thick sauce on top. Nagasaki-style Sara Udon is a standard menu item served at family gatherings in Nagasaki and is very popular not only among children but also among adults as it pairs well with spirits. It's a memorable dish that conjures up images of a table full of friends and family. The video shows you how to make the dish for 6 people. Try making Nagasaki-style Sara Udon with crispy thin noodles and plenty of vegetables on your own! -
Video article 10:01
Sushi Sakai - A Three-Star Michelin-Starred Restaurant in Kyushu! Be Amazed by the Overwhelmingly Delicious Seafood Dishes!
Food & Drink- 19 plays
- YouTube
This video, titled [Fukuoka Gourmet] Three-Michelin Star [One of the leading sushi restaurants in Kyushu] The peak of sushi! [Sushi Sakai] Nishinakasu, Fukuoka City, Fukuoka Prefecture|sushi|鮨|sushi sakai|ウニ王子チャンネル#88" (【福岡グルメ】ミシュラン三つ星「九州を代表する鮨の名店」で最高峰の鮨体験!【鮨さかい】福岡県福岡市西中洲|sushi|鮨|sushi sakai|ウニ王子チャンネル#88), was released by "Uni Prince Channel" (ウニ王子チャンネル#88). This video introduces Sushi Sakai, a famous restaurant in Kyushu that has 3 Michelin stars and has been ranked #1 in Tabelog Gold for 3 years in a row! It was only a year after becoming independent that Sakai received one star, and four years later it was awarded its third. Every dish brought to you is top-notch and the sushi is to die for! This video introduces a 30,000 yen course meal from Sushi Sakai, be sure to check it out! -
Video article 10:54
Eat Freshly Cut and Freshly Cooked Unaju! A Look at the Delicious Unaju of Unazen, Near Tokyo Sky Tree in Azumabashi, Tokyo!
Food & Drink- 22 plays
- YouTube
The Unaju of Unazen in Azumabashi This video shows the eel dishes of Unazen. Unazen has been open for more than 30 years in Azumabashi, near Tokyo Sky Tree, and has been run by a husband and wife team. There is often a line of people waiting to enter the restaurant. Unazen's unaju is made to order, so you can get freshly cooked eel that was live until your order was placed. Enjoy experiencing freshly cut and freshly cooked eel! ◆Unazen Store Information◆ 【Address】東京都墨田区吾妻橋3-6-18 【Access】A 7-minute walk from Asakusa Station off the Tobu Isesaki Line and Tokyo Metro Ginza Line / A 1-minute walk from Honjo-Azumabashi Station off the Toei Asakusa Line (exit A4) 【Avg. Cost】¥3600+ 【Hours】Tuesday - Friday 11:00-18:00 / Saturday - Sunday 11:00-16:00, or until sold out 【Closures】Mondays. If Monday is a public holiday then the following day is also closed. 【Parking】None 【Phone】03-3624-0475 【Tabelog】Unazen (鰻禅) https://tabelog.com/en/tokyo/A1312/A131203/13058979/ -
Video article 4:15
Beef "Shiogamayaki" With the Aroma of Cherry Blossoms Prepared by Gion Sasaki, a Three-Star Japanese Restaurant in the Michelin Guide.
Food & Drink- 23 plays
- YouTube
Beef Shiogamayaki at Gion Sasaki This video introduces the amazing beef "shiogamayaki" (protein cooked in salt crust) at Gion Sasaki, at three-star restaurant in the Michelin Guide. Gion Sasaki opened in 1997 in Ponto-cho, Gion, and after moving once in Gion, opened its current location in 2006 in Gion, where many old establishments are still standing. The restaurant has been awarded three stars in the Michelin Guide. In Gion Sasaki's beef shiogamayaki, wagyu beef is first seasoned with salt and pepper, let to sit, and then wrapped in a cherry leaf. They use egg whites and salt to create a "salt kettle" around the beef and then place it in the pizza oven until it's completely browned. When you crack the salt kettle, you can smell the fragrance of cherry blossoms in the steam. Be sure to check out the video of the beef shiogamayaki with beautifully cooked wagyu beef and the aroma of cherry blossoms! ◆Gion Sasaki Store Information◆ 【Address】1F, 566-27 Komatsucho Higashiyama-ku, Kyoto-shi, Kyoto-fu 605-0811 【Access】A 10-minute walk from Keihan Gion-Shijo Station / A 12-minute walk from Shijo-Kawaramachi Station off the Hankyu Kyoto Line 【Price Range】¥30,000+ 【Hours】【Lunch】12:00- Simultaneous start【Dinner】18:30- 【Closures】Sundays・The 2nd and 4th Mondays of every month・Irregular 【Parking】None 【Phone】075-551-5000 【Official Website】Gion Sasaki http://gionsasaki.com/ 【Yelp】Gion Sasaki (祇園 さゝ木) https://www.yelp.com/biz/%E7%A5%87%E5%9C%92-%E3%81%95%E3%82%9D%E6%9C%A8-%E4%BA%AC%E9%83%BD%E5%B8%82?osq=%E7%A5%87%E5%9C%92%E3%81%95%E3%81%95%E6%9C%A8 -
Video article 7:23
Two Stars in the Michelin Guide! Introducing Ginza Sushi Aoki in Tokyo's Ginza District!
Food & Drink- 24 plays
- YouTube
Sushi Aoki, Ginza - Two stars in the Michelin Guide This video is a documentary on the famous sushi restaurant "Ginza Sushi Aoki" in Tokyo's Ginza district. Ginza Sushi Aoki is located in Ginza where many of the best sushi restaurants are located, and has been awarded 2 stars in the Michelin Guide. In the video, the chef prepares fish that he has carefully selected from Tsukiji Market and talks to us about the fish and ingredients as we watch from the counter. Also, from 2:18, you can see the tuna being processed, and from the big slice of tuna, you can see the bellows, marbled fatty tuna, medium fatty tuna, and lean meat. The marbled fatty tuna is sometimes mistaken for marbled beef because of its appearance. Ginza Sushi Aoki is also open for lunch, and you can enjoy the taste of a Michelin Guide restaurant at a reasonable price. Definitely give it a try if you have the chance! ◆Ginza Sushi Aoki Store Information◆ 【Address】Ginza Takahashi Bldg. 2nd fl., Ginza 6-7-4, Chuo-ku, Tokyo 【Access】A 2-minute walk from Exit B5 of Ginza Station off the subway line 【Price Range】¥20,000+ 【Hours】12:00-13:30 (L.O.) / 17:00-21:30 (L.O.) 【Closures】New Year's holiday season (12/31-1/1) 【Parking】None 【Phone】03-3289-1044 【Official Homepage】Ginza Sushi Aoki https://www.sushiaoki.jp/en/index.html 【Tabelog】Ginza Sushi Aoki Ginza Branch (銀座 鮨青木 銀座本店) https://tabelog.com/en/tokyo/A1301/A130101/13000563/ -
Video article 6:47
From Two Stars to Three Stars in the Michelin Guide Tokyo 2020! Introducing Some of the Amazing Dishes From the Japanese Fine Dining Restaurant, Azabu Kadowaki!
Food & Drink- 19 plays
- YouTube
This video, titled "[Tokyo Gourmet] Japanese Restaurant "Azabu Kadowaki," Which Was Upgraded to Three Stars in the Michelin Guide Tokyo 2020 for Its Original Truffle Rice|3 Michelin Stars Tokyo Kadowaki|ウニ王子チャンネル#49" (【東京グルメ】ミシュランガイド東京2020三つ星へ昇格した『元祖トリュフご飯」の日本料理店【麻布かどわき】Michelin 3 Stars Tokyo Kadowaki ウニ王子チャンネル#49), was released by "Uni Prince Channel" (ウニ王子チャンネル). This video introduces Kadowaki, a Japanese fine dining restaurant that was upgraded from two to three stars in Michelin Tokyo 2020. Famous for its use of seasonal ingredients, Azabu Kadowaki's menu changes with the seasons, leaving diners coming back for more. One of the most famous menu items at Azabu Kadowaki is the original truffle rice, which was created at the restaurant and is one of the most addictive dishes you'll ever try. This video features a full course meal at Azabu Kadowaki, so if you're interested, be sure to check it out! -
Video article 12:12
The Best Looking and Most Impressive of All Is the Amazing Niboshi Ramen Nagi! Making Ramen With Tons of Niboshi on It!
Food & Drink- 22 plays
- YouTube
This video, titled "[With Cooking Scenes] Super Golden and a Massive Portion of Niboshi Ramen at Niboshi Ramen Nagi [IKKO'S FILMS] [Shinagawa Ikko]" (【調理風景あり】すごい煮干しラーメン凪でスーパーゴールデン+煮干し激盛りにしたらとんでもない事になった・・・【IKKO'S FILMS】【品川イッコー】), was released by "IKKO'S FILMS." This video introduces the famous ramen shop "Niboshi Ramen Nagi," which is famous for its large amount of niboshi (dried sardines) on top of its noodles. The shop opened in 2004, and it's no exaggeration to say that they love niboshi more than any other ramen shop in Japan, stocking over 5 tons of niboshi every month. One of the features of this ramen shop is that they have a special type of ramen called "niboshi-mashi," which adds even more niboshi, just like other ramen shops have extra onions or chashu. In this video, you can see the ramen with niboshi-mashi Niboshi Ramen Nagi, a delicious niboshi ramen shop that appeals to those who like niboshi, so if you're interested, be sure to check it out. -
Video article 3:09
The Two-Michelin-Starred Restaurant "Masago Saryo" in Yokohama! You'll Definitely Be Impressed by the Thought That Goes Into Their Food!
Food & Drink- 22 plays
- YouTube
This video, titled "[Two Stars in the Michelin Guide Yokohama] Enjoy Kaiseki Cuisine in a 50-Year-Old Sukiya-Zukuri Building|The Essence of Japanese Cuisine ~ Masago Saryo" ([ミシュランガイド横浜二つ星]・築50年の数奇屋造りの一軒家で楽しむ懐石料理 和食の真髄を堪能~ 真砂茶寮 ~), was released by Restaurant ShortShort Films. This video introduces "Masago Saryo," a 50-year-old restaurant in Yokohama that has been awarded two Michelin stars. The restaurant has the appearance of a quiet hideaway, serving kaiseki cuisine that allows diners to relax and just enjoy the flavors. It's not so much about the deliciousness of the food as it is about the quiet enjoyment of Japanese cuisine. In this video, the owner of Masago Saryo talks about his passion for his restaurant and his cuisine. -
Video article 30:16
Ichiran Ramen - This Popular Fukuoka Tonkotsu Ramen Restaurant Is One of the Hottest Noodle Spots in Japan! A Look at Their Unique System, How To Order, and Different Dishes on the Menu!
Food & Drink- 51 plays
- YouTube
A Look at Ichiran, a Popular Fukuoka Ramen Restaurant This video, titled "Japanese Food - ICHIRAN Best Ramen in the World! Fukuoka Japan," was released by "Travel Thirsty." It introduces the popular Fukuoka ramen restaurant, "Ichiran." Ichiran was first established in 1960 as a food stall under the name "Futaba Ramen." It later moved to Ogori, Fukuoka and changed its name to Ichiran and became a popular chain restaurant. A Look at the Unique Ordering System at Ichiran Source :YouTube screenshot As seen at 0:26 in the video, at Ichiran, rather than a server taking your order you order from a ticket vending machine. Ichiran's ramen is reasonably priced, starting at ¥890 for a bowl. After receiving their original tea, you can write down your personal preferences on the order form, including things like flavor intensity, richness, and noodle consistency, and you can even add toppings, such as garlic, green onions, and chashu pork (char siu). The order form is also available in English, Chinese, and Korean, so even if you don't speak Japanese you can feel comfortable ordering. You can see the ordering process at 1:01 in the video. What Makes Ichiran Unique? Source :YouTube screenshot Ichiran is known as the originator of ramen noodles with a red chili-based sauce floating in the middle of the ramen. At 2:24 in the video you can see their patented "Flavor Concentration System," where each seat has its own private space. They also offer an ordering system and a refill system to cater to customers' preferences, and use spring water for noodles to make ramen with zero trans-fatty acids and natural collagen. In recent years, a "100% Tonkotsu Free Ramen" has been developed and has attracted considerable attention. Where To Eat the Delicious Ichiran Ramen Featured in the Video Source :YouTube screenshot Ichiran has many restaurants in Fukuoka City, including its flagship restaurant and its first restaurant in Nanokawa, as well as many more restaurants in places like Sendai, Sapporo, Osaka, and areas near train stations in Shinjuku. As of June 2020, Ichiran has 84 locations worldwide. Overseas, the company has opened stores in New York, Hong Kong, and Taiwan. You can also buy instant Ichiran Ramen online. The Dazaifu Sando branch's "Success Ramen" (合格ラーメン, Gokaku Ramen) and the Tenjin and Nishijin branches' Go-Tetsu Men are menu items you'll only find in Fukuoka. Also, look out for the "ICHIRAN Select 5" offered at Ichiran's Ginza branch. At Ichiran no Mori, a ramen development factory located in Itoshima, Fukuoka, you can tour the factory and purchase ramen for souvenirs! Summary of the Popular Fukuoka Ramen Restaurant, Ichiran Source :YouTube screenshot Ichiran, a ramen restaurant from Fukuoka, is popular for its unique style of tonkotsu ramen with a secret red sauce on top. If after watching the video you're itching for a delicious bowl of ramen, be sure to check if there are any Ichiran locations near you. If not, you can always book a trip to Japan! 【Official Website】Ichiran https://ichiran.com/ -
Video article 12:43
Try Kyoto's Finest Matsutake Mushrooms, the Matsutake Tsubomi From Tamba, in a Variety of Dishes!
Food & Drink- 26 plays
- YouTube
Matsutake Mushroom Buds From Tamba, Kyoto, Cooked on a With a Variety of Cooking Methods This video shows cooking with matsutake tsubomi from Tanba, Kyoto, which are considered to be one of the best matsutake mushrooms available. Matsutake mushrooms are known as a high quality food in Japan and are in season from late August to early November. The Tanba region of Kyoto, as introduced in the video, is famous for its matsutake mushrooms, especially the matsutake tsubomi (buds), which are considered to be of the highest quality. In the video, they create a variety of dishes, including steamed matsutake mushrooms in an earthenware pot, baked matsutake mushrooms in tsutsumi-yaki style, matsutake mushroom rice cooked in an earthenware pot, and "Shin-Tamba," a Japanese sake from Tamba which contains charcoal-grilled matsutake mushrooms. It's a high-end product, so it's hard to find, but when you do get it, it's good to know what to do with it!