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Video article 18:05
This Long-Established Candy Store Has Been Located in "Candy Alley" in Kawagoe, Saitama, for 100 Years. How to Make the "Kumiame Sakura Stick" by Tamariki Seika
Food & Drink- 71 plays
- YouTube
This Long-Established Candy Store Has Been Located in "Candy Alley" in Kawagoe, Saitama, for 100 Years. How to Make the "Kumiame Sakura Stick" by Tamariki Seika This video shows the making of candy at "Tamariki Seika" in Kawagoe, Saitama. Tamariki Seika has been making handmade candies for over 100 years. The shop is located in "Candy Alley" (Kashiya Yokocho) a popular tourist spot in Saitama Prefecture, and offers a wide variety of kumiame candy. Kumiame is a type of rolled candy that when cut shows a picture or face, such as Kintaro Ame. In the video, they make "Flower Kumiame Sakura." The candy which was as big as a log, was stretched and stretched, and at the end, a cherry blossom pattern can be seen in the cut section. Be sure to check out the video to see the 100 year old techniques in action! ◆Tamariki Seika Store Information◆ 【Address】350-0062 Saitama, Kawagoe, Motomachi, 2 Chome−7−7 【Access】A 15-minute walk from Hon-Kawagoe Station 【Avg. Price】¥200+ 【Hours】10:00-17:00 【Closures】Mondays 【Phone】049-222-1386 【Tabelog】Tamariki Seika https://tabelog.com/en/saitama/A1103/A110303/11005857/ -
Video article 4:42
For Those Looking to Make Great Sushi at Home! A Brightly Colored Seaweed Roll Recipe!
Food & Drink- 56 plays
- YouTube
This video, titled "[Recipe] Japanese Traditional Sushi "Ehomaki" #8," was released by "Gucci Fufuu's 'What Are We Eating Today?'" (ぐっち夫婦の今日なにたべよう?). This is a recipe for a variety of seaweed rolls with a mix of ingredients including tuna, salmon, and eggs. It's under 5 minutes long, so if you're feeling like making sushi at home, you should definitely give this video a try! It features Japanese and English notes to make each step of the process easier to understand. The preparation process is also easy to understand. It also shows how to serve it at 4:20, so if you're learning how to serve food, consider checking it out! -
Video article 3:05
This Is How Fried Rice Is Cooked in Japan! Check Out the Amazing Skills of These Chefs as They Create Delicious Dishes!
Food & Drink- 40 plays
- YouTube
This video, titled "Egg Fried Rice - Famous Restaurant Style in Japan" (ずっと見てられるチャーハン専門店の鍋振り 華麗な職人技!), was released by "Sushi Bomber TV The Frontline of Cooking" (Sushi Bomber TV クッキング最前線). In this video, the chefs can be seen cooking some delicious fried rice right before your eyes. Fried rice is a dish that is made by frying pre-cooked rice with various ingredients in oil in a pan. Once you try it, you'll realize it's not as hard as you thought, but the more you learn about it, the more you'll understand the depth of the process, and how much work can actually go into making a perfect batch of delicious fried rice. In this video, you can see how a professional cooks fried rice with incredible speed, so if you like cooking or just enjoy food, give it a watch! -
Video article 11:02
Watch This Video to See the Craftsmanship That Goes Into Making Japan's Delicious Crepes! If You Haven't Eaten Yet, Be Careful!
Food & Drink- 44 plays
- YouTube
How to Make Crepes, One of the Most Popular Desserts in Harajuku This video shows crepes being made at a crepe shop. Crepes are a popular sweet in Japan, especially among young people. You can often see them at festival stalls, and you can also find them in Harajuku and other areas, but their variations vary from shop to shop, for example, some stores are particular about using fresh cream and have large toppings. Check out the video to see how to make crepes from start to finish! -
Video article 10:57
A Rare Look Behind the Scenes of a Ramen Resurant! A Lot of Passion Goes Into the Perfect Bowl of Noodles Made by Mengokoro Kunimoto...
Food & Drink- 42 plays
- YouTube
This video, titled "Becoming a Ramen Shop in Japan" (日本でラーメン屋さんになるということ), was released by "Life Where I'm From." In this video, you'll learn what it's like to run a ramen shop in Japan. Depending on the shop, ramen restaurants have almost no free time, as it takes up a lot of time outside of business hours to stock up and prepare the food. The work that goes into making delicious bowls of ramen for customers is not just because it's their job, but because the ramen shop owner wants to make his customers happy. In other words, it's a passion. In this video, the owner of a ramen shop who left his job at a ramen shop to start his own business talks about his passion for ramen. -
Video article 3:34
The See-Through Pattern Is Beautiful! Artistic Koi Sushi With Squid!
Food & Drink- 28 plays
- YouTube
Amazing See-Through Koi Made With Squid! This video shows how to make artistic koi fish sushi with squid. In the video, the squid is cut into thin slices to recreate the swimming imagery. Also, tamagoyaki and salmon are sandwiched between the rice and squid to create a wonderful see-through pattern. Artistic sushi that's both a feast for the eyes and mouth! Check it out! -
Video article 2:20
Enjoy the Exquisite Chanko Nabe Dishes at Kotogaume, a Restaurant in Sumida Ward Run by a Former Sumo Wrestler! What's the Secret Behind Chanko Nabe That Gives Sumo Wrestlers Their Big Bodies?
Food & Drink- 25 plays
- YouTube
Satoshi Kitayama, Former Sumo Wrestler and the Owner of Kotogaume, Talks About Chanko Nabe! Chanko nabe is a dish that sumo wrestlers eat on a daily basis to bulk up. In this video, former sumo wrestler Satoshi Kitayama introduces his restaurant, Kotogaume. In the video, he introduces what chanko nabe is and talks about sumo and why he opened the restaurant. Be sure to check it out! ◆Kotogaume Store Information◆ 【Address】3-4-4 Kinshi, Sumida City, Tokyo 130-0013 【Access】A 1-minute walk from the north exit of Kinshicho Station on the JR Sobu Line 【Avg. Cost】¥4,000+ 【Hours】17:00-23:00 (L.O. 22:00) 【Closures】Sundays・Holidays 【Parking】None 【Phone】03-3624-7887 【Official Homepage】Sumo Cuisine "Kotogaume," a Chanko Nabe and Tuna Restaurant http://www13.plala.or.jp/kotogaume/ 【Tabelog】Kotogaume (琴ヶ梅) https://tabelog.com/en/tokyo/A1312/A131201/13002961/ -
Video article 10:07
Roasting Tianjin Sweet Chestnuts Requires a Lot of Time and Effort but the Result Is Delicious! These Beautiful, Glossy Chestnuts Are a Traditional Food Loved by the Japanese People!
Food & Drink- 110 plays
- YouTube
Introducing the Tianjin Sweet Chestnut video This video, titled "Making the Best Sweet Chestnut "AMAGURI" at Kyoto! Japanese Street food, Craftsmanship, Gourmet!," was created by "DELI BALI." This video introduces the sweet chestnut store "Hayashi Monshodo" (林万昌堂) which has been in business since 1874. Hayashi Monshodo is located at the entrance to Shinkyogoku (新京極) in central Kyoto (京都府, kyoutofu). As you can see in the video, a huge amount of chestnuts are roasted here every day. Tianjin Sweet Chestnuts have become a famous soul food of Kyoto. Enjoy watching learning more about Tianjin Sweet Chestnuts in the video. More About Tianjin Sweet Chestnuts Photo:Tianjin Sweet Chestnuts Tianjin Sweet Chestnuts are made from chestnuts of the Chinese Chestnut tree (シナグリ, shinaguri) (scientific name Castanea mollissima), a deciduous tree native to China. Since the astringent bark is not attached to the edible part with tannin like the Japanese chestnut, it's easy to peel off the roasted part with one's hands or utensils. Li Jinzhang (李金章) and Kunijiro Kuki (九鬼国次郎) opened Japan's first sweet chestnut store "Kanemasuya" on November 3rd, 1910 in Asakusa's Nakamise Shopping Street (浅草の仲見世). Chinese chestnuts were originally only grown in China, however, selectively bred species, which differ from the original Chinese variety, are now being grown in both Kochi Prefecture (高知県, kouchiken) and Gifu prefecture (岐阜県, gifuken). These chestnuts are highly disease resistant, much like the Japanese chestnut, and hybrids are currently being created with American and European species to improve their resistance to disease and pests. How Tianjin Sweet Chestnuts Are Made Photo:Tianjin Sweet Chestnuts The process for making Tianjin Sweet Chestnuts is as follows. 1. Roasting From 0:28 in the video, you can see a huge amount of chestnuts being roasted together. They are mixed constantly with river pebbles until they become soft. The river pebbles are great conductors of heat which helps maintain the plumpness of the chestnuts throughout roasting. 2. Sorting From 0:56 in the video, you can see the chestnuts being sorted. Poor quality chestnuts are removed and discarded. This is all done by hand and requires a lot of knowledge and experience to know what to look for. The chestnuts are roasted carefully, with roasting time and methods being adjusted as needed. Once the chestnuts are fully roasted, mizuame is added. The sugar caramelizes producing a beautiful aroma. 3. Inspection From 3:53 in the video, you can see the chestnuts being checked to see how much longer they need to be cooked. The fully roasted chestnuts are separated from the hot river pebbles using a sieve. 4. Sorting From 6:00 in the video, you can see the fully roasted chestnuts being sorted. Small or poor quality chestnuts are removed during this stage. 5. Brushing From 6:38 in the video, you can see the chestnuts being brushed. This process produces a glossy finish. Once this process is complete, the chestnuts are ready to be packaged and sold. 6. Completion From 7:47 in the video, you can see the chestnuts as they're packaged and then lined up in the store ready to be sold. Summary of Hayashi Manshodo's Tianjin Sweet Chesnuts Photo:Shelled sweet chestnuts Tianjin Sweet Chestnuts are fun to peel and delicious to eat! We hope you enjoyed watching the video and learning more about how Tianjin Sweet Chestnuts are made! Tianjin Sweet Chestnuts are higher in calories than Japanese chestnuts, high in fiber, and very filling, making them a very popular snack. If you are interested in trying these sweet, freshly baked chestnuts, they can also be purchased online, so be sure to check out Hayashi Manshodo's website! 【Official Website】Hayashi Manshodo - A Long Established Chestnut Shop https://www.hayashi-mansyodo.jp/en/ -
Video article 6:03
This Food Is Gorgeous! A Vegetable Carver Teaches You How to Cut Cucumbers for Decorations. Chinese Bellflower and Pine Trees
Food & Drink- 25 plays
- YouTube
Carving Vegetables into Chinese Bellflower and Pine Trees In this video, Oki, a sushi chef and vegetable sculptor based in Osaka, teaches us how to cut cucumbers for decoration. The two things he teaches us are balloon flower (Chinese bellflower) and pine trees." The Chinese bellflower (桔梗, "Kikyo" in Japanese) is shaped like a flower petal and can be topped with a variety of ingredients for a party or for entertaining guests. The pine trees look gorgeous, so they go great with platters and sashimi. Be sure to check out the awesome decorative cutting in the video! -
Video article 9:57
This Sweet Grandma Passes Down a Gorgeous Festive Recipe! A Traditional Dish to Be Passed on to the Next Generation!
Food & Drink Traditional Culture- 27 plays
- YouTube
This video, titled "Grandma's Recipes|Grandma Sumiko's Osechi" (Grandma's Recipes|すみこおばあちゃんのおせち), was released by "Grandma’s Recipes." In this video, Grandma Sumiko who lives in Warabino, Kochi Prefecture, is handling a big fish. As you can see at 3:30 in the video, she stuffs the fish's belly with her original stuffing and cooks it slowly in a steamer. The video also shows her gathering her relatives together for a rice cake pounding event and cooking a special dish for a banquet. She seems very happy and cheerful as she cooks for her husband and her beloved family with all her heart and soul. Watch the video to see what a wonderful moment in the Japanese countryside looks like! -
Video article 7:07
Learn How to Successfully Grill a High Quality Grass-Fed Beef Fillet in This Video!
Food & Drink- 24 plays
- YouTube
This video, titled "【ASMR】牧草牛ヒレ肉を捌いてステーキの焼き方を紹介します Grass fed beef -Tender Loin-," was released by Nikuhack. Cattle raised only on grass are called "grass-fed." Grass-fed beef does not get marbled and has a redder color. The best grass-fed beef fillets are recommended to be grilled vigorously and eaten as steak. The video shows in detail how the butchers neatly cut and grill the grass-fed beef fillet. High-quality beef can be cooked on the surface and then lightly cooked with the remaining heat to bring the flavor. Beef cooked like this just melts in your mouth! -
Video article 5:20
Local Gourmet Food in Hita City, Oita Prefecture - Hita Yakisoba Is Delicious! How These Delicious Noodles Are Made Over the Griddle!
Food & Drink- 19 plays
- YouTube
This video, titled "伝統の焼きそばの作り方 - 日本の屋台の食べ物 - YAKISOBA Japanese Street Food," was released by "Sushi Bomber TV The Frontline of Cooking" (Sushi Bomber TV クッキング最前線). The yakisoba shown in this video is the traditional "Hita yakisoba" that has been popular in Hita City, Oita Prefecture for a long time. The difference between this type of yakisoba and ordinary yakisoba is the use of boiled noodles instead of steamed Chinese noodles, and also the fact that the noodles are first cooked on a griddle until one side of the noodles are burned and then combined with stir-fried vegetables, allowing the audience to experience the difference in texture between soft and hard noodles. The combination of brilliant cooking and sizzling and crackling sounds will stimulate your appetite! Check out Hita yakisoba being made in the video! -
Video article 8:12
Eating Around in "Osaka's Kitchen"! Oysters, Fresh Sea Urchins, and More at a Fish Restaurant in Osaka's Kuromon Market!
Food & Drink- 25 plays
- YouTube
Shelling Oysters Like Crazy! Fresh Oyster and Sea Urchin! This is a video of a chef at a fish market in Osaka's Kuromon Market, shelling oysters and opening sea urchin and also shows taste testing them. Kuromon Market is known as "Osaka's Kitchen" because of the variety of foodstuffs available there, including seafood, fruit, and processed foods. The 580-meter-long market is made up of 150 shops that offer a wide variety of carefully selected ingredients from all over the country. In the video, you can see a chef shelling oysters one after another, as well as opening sea urchins. His hands are so dexterous that you can't help but notice his skills, so be sure to check out the video to see how he does it. 【Official Homepage】Kuromon Market https://kuromon.com/en/ 【Tripadvisor】Kuromon Market (黒門市場) https://www.tripadvisor.com/Attraction_Review-g14134994-d1896861-Reviews-Kuromon_Market-Nippombashi_Chuo_Osaka_Osaka_Prefecture_Kinki.html -
Video article 25:00
Teppanyaki Cuisine With a View of Nagoya Castle!
Food & Drink- 35 plays
- YouTube
Teppanyaki Cuisine With a View of Nagoya Castle - Crown Teppanyaki! This video shows someone enjoying a meal at "Crown," a teppanyaki restaurant in Hotel Nagoya Castle in Nagoya City, Aichi Prefecture. You can see Nagoya Castle from the window, and enjoy teppanyaki cuisine with fresh vegetables and Wagyu beef in an elegant setting. In this video, you can see the chef cooking on the teppan right before your eyes! Check out the video to see her amazing skills. ◆Crown Teppanyaki Store Information◆ 【Address】Hotel Nagoya Castle 11F, 3-19 Hinokuchi-cho, Nishi-ku, Nagoya City, Aichi Prefecture 【Access】Taxi: 10 minutes from Nagoya Station / Subway: An 8 minute walk from Asama-cho Station (Exit 1) on the Tsurumai Line / Shuttle bus: departs every hour from JR Nagoya Station 【Admission Fee】15000円〜 【Store Hours】11:30-14:30 (Last Order 14:00) / 17:30-21:30 (Last Order 20:30) 【Holidays】Occasional Closures 【Parking】Availableり 【Phone】052-521-2121 【Home Page】Crown Teppanyaki https://www.castle.co.jp/hnc/restaurant/crown_tpn/ 【Tabelog】Contemporary Dining Crown Teppanyaki https://tabelog.com/aichi/A2301/A230109/23069347/ -
Video article 3:00
Garyubai, a Long-Established Sake Brewery Founded in 1686, Brings Sake Fans Around the World a Cup of the Finest Sake! Take a Look at the Attention to Detail and Effort That Goes Into Brewing!
Food & Drink- 23 plays
- YouTube
Garyubai - The Famous Sake From Sanwa Shuzo That Has Been Brewed for 300 Years in Shimizu, Shizuoka This video is a promotional video for the sake "Garyubai" by Sanwa Shuzo (Sanwa Sake Brewery), founded in 1686. The video explains the attention to detail of the artisans involved in making Garyubai and the process of making Japanese sake. The ingredients and yeast are carefully selected for Garyubai. In the video, the famous sake was tried by someone who had never been a fan of sake, but found it delicious. Definitely try it if you get the chance! 【Official Homepage】Garyubai http://www.garyubai.com/ -
Video article 1:46
Ranked No. 1 in the Udon Category in Japan on Tabelog! A Look at the Wagyu Bukakke Udon of "Rakuraku," in Osaka!
Food & Drink- 26 plays
- YouTube
The Wagyu Bukkaku Udon of Rakuraku! This video shows what dining at Raraku, an udon shop in Katano, Osaka, is like. Rakuraku has been ranked number one in Japan in the udon category by the Japanese food review site "Tabelog." People who love udon come from all over Japan to eat here, and even on weekdays, there are long lines of people. As you can see in the video, these udon noodles made with Wagyu beef are very popular. In addition, the boiling of the udon in a pressure cooker gives them a unique texture and elasticity. It's a very popular udon shop, so you should definitely check it out. 【Tabelog】Rakuraku https://tabelog.com/en/osaka/A2707/A270704/27011240/ -
Video article 3:52
Oiwatei, the ramen restaurant that is said to be the thickest in Japan! What's the secret to the soup so thick that the sprouts stand upright!
Food & Drink- 39 plays
- YouTube
This video, titled "[Ooiwatei] Trying Ramen So Thick It Stand on Its Own [Food Porn|Aichi Ramen] Susuru TV. Episode 621" (【大岩亭】レンゲが立つほど濃厚過ぎるラーメンをすする【飯テロ 愛知ラーメン】SUSURU TV.第621回), was released by "SUSURU TV." This video introduces Ooiwatei, the ramen shop that serves the thickest ramen in Japan. Ooiwatei is characterized by a soup so thick that the sprouts stand upright, and many people feel that they are eating the soup rather than drinking it. The pork and chicken in the soup is rich in collagen, and it also contains a lot of soy sauce and niboshi (dried sardines) to create a unique viscous soup. In this video, you can see a sample of the rich ramen at Ooiwatei, so if you're interested, please check it out. -
Video article 12:31
Making Yopparaigani! Japanese Blue Crab in Sake Makes for an Exquisite Dish That Takes a Month to Reach Perfection!
Food & Drink- 28 plays
- YouTube
Pickling Live Japanese Blue Crab in Japanese Sake This video, by "Sushi Skills Channel" (寿司の技術), shows how to make "Yopparaigani" (drunken crab), using live, female Japanese blue crabs. It takes two weeks to a month to complete, but it's worth the wait. Ingredients ・Japanese Blue Crabs (live) (5) ・Sake (Junmai) 3,200 ccs ・Brown Sugar 320 ccs ・Salt 80g ・Dark Soy Sauce 200 ccs ・Red Peppers (8) ・Welsh Onions (Green Portion) 3 Stalks ・Sliced Ginger 65g ・Sansho Powder 3g How to Make It 1. Put the sugar and salt in a tub large enough to hold all the crabs, add the sake and mix until dissolved. 2. Add the soy sauce and mix lightly. 3. Tear the peppers apart and add them to "2.," including the seeds. 4. Add the sansho powder, ginger slices, and onions and mix again to complete the marinade. 5. Thoroughly wash the live crabs with a tawashi brush. 6. Remove the rubber bands that bind the crabs. 7. Put the crabs in the marinade. 8. Cover with a lid and shake it around so the crabs are fully covered with sauce. 9. After about 30 minutes, open the lid once and arrange the crabs so that their entire bodies are sub,erged in the marinade, then cover it with paper towels to prevent the crabs from breathing. 10. Cover with a lid and then put it in the refrigerator. Let sit for a minimum of 2 weeks. At the end of the video they show what it looks like when it's finished and arranged on a dish. Be sure to check it out! -
Video article 8:59
These Noodles Go Down Smooth! Inaniwa Udon - How One of Japan's Top 3 Udons Is Made!
Food & Drink- 40 plays
- YouTube
Making Inaniwa Udon This video shows how "Inaniwa Udon," a specialty of Akita Prefecture, said to be one of Japan's top 3 udon noodles, is made. As you can see in the video, Inaniwa Udon is made through several steps: 1. Neri (練り): Kneading 2. Komaki (小巻): The noodles are cut into pieces, stretched out to about 1.5 cm in thickness, and coiled inside a tub. 3. Nai (綯い): This involves wrapping the noodles around two small bars that resemble a sort of "noodle loom." 4. Tsubushi (つぶし): Using a special rolling pin to flatten the noodles that have been wrapped around the bars. 5. Nobashi (延ばし): Lengthening the noodles by hanging, etc. 6. Kansou (乾燥): Drying the noodles. 7. Saidan (裁断): Cutting the noodles to length. 8. Senbetsu (選別): Separating and removing any imperfect noodles. Inaniwa udon has a long history of being served to lords since the Edo period, and it was not allowed to be eaten by ordinary people. It is characterized by its translucent milky white color, smooth, slippery texture, and firm noodles. Be sure to try a bowl if you get the chance! -
Video article 13:13
Japanese Soba Noodles Tsuta Is the World's First Ramen Restaurant to Be Awarded a Michelin Star! Neither the Amount nor Price Are a Laughing Matter!
Food & Drink- 21 plays
- YouTube
This video, titled "The World's First Ramen Restaurant to Be Awarded One Michelin Star|Eating High-Class Ramen at Tsuta for Around 3,000 Yen [IKKO'S FILMS] [Shinagawa Ikko]" (世界初のミシュラン一つ星を獲得したラーメン店「Japanese Soba Noodles 蔦」で約3,000円の高級ラーメンを食してきた【IKKO'S FILMS】【品川イッコー】), was released by "IKKO'S FILMS." This video introduces Japanese Soba Noodles Tsuta, the world's first ramen restaurant to be awarded a Michelin star. Until now, numerous ramen restaurants have only been able to achieve "bib gourmand," but in 2014, Tsuta was the first ramen restaurant in the world to earn a star. The ramen, which is lavishly flavored with black truffles, is known as a high-class ramen that is stunning in both appearance and price, as it costs about 3,000 yen per bowl. Check out the video to get a feel for the atmosphere at Japanese Soba Noodles Tsuta! -
Video article 19:48
Takoyaki, Sweets, High-Speed Mochi Making... A Visual and Auditory Feast for the Eyes and Ears! Enjoy the Cooking Process of Japan's World-Class Cuisine!
Food & Drink- 49 plays
- YouTube
Takoyaki, Sweets, High-Speed Rice Cake Making... Check Out the Amazing Artisanship in the Video! This video is a collection of artisanship from a variety of restaurants. Watching such skilled chefs creating amazing cuisine is something you never get tired of. You can watch the different shops using the timestamps below. Tsukiji - Gindaco: 0:08 Kyoto - Kyogoku Kaneyo: 3:50 Nara - Nakatanidou: 6:52 Osaka - Rikuro: 8:34 Kyoto - Tsurumusha: 11:22 Kyoto - Caffè Latte: 14:28 Kyoto - Gomaya Crepe-Do17:45 Unfortunately, Gomaya Crepe-do closed in 2019, but if you're in the Kansai region, be sure to stop by their shop there as well. 【Official Homepage】Tsukiji Gindaco Official Site https://www.gindaco.com/ 【Official Homepage】The Finest Eel in Japan, Kyogoku Kaneyo https://www.kyogokukaneyo.co.jp/ 【Official Homepage】Nakatanidou http://www.nakatanidou.jp/english/ 【Official Homepage】Osaka Confectioneries "Freshly Baked Cheesecakes," Rikuro Ojisan http://www.rikuro.co.jp/en/ 【Official Homepage】Ramen Tsurumusha https://www.tsurumusya.com/ 【Official Homepage】Caffè Latte http://caffe-llatte.com/index_e.php -
Video article 8:15
"Setagaya" Dominates the Highly Contested Setagaya City Kannana Ramen District, and Even Idols Stop by for a Bowl of Seafood Ramen! The Thoughts of Nogizaka 46's Karin Ito as She Slurps Down Some Legendary Ramen!
Food & Drink- 17 plays
- YouTube
"Setagaya" - the Ramen Shop Dominating the Setagaya City Ramen Battlegrounds of Kannana! In this video series by "ramenwalker" they introduce ramen shops from around Japan. In this episode, Karin Ito from Nogizaka 46 is the guest, and she helps introduce Setagaya's Setagaya branch which has claimed the ramen battleground of Kannana. At Setagaya, the fragrant, curly noodles are made with a luxurious blend of domestic wheat in a rich, thick seafood soup. Setagaya has been leading in the fiercely competitive district of Kannana for 15 years. Setagaya Ramen is a perfect blend of niboshi (dried sardines), seafood flavors, and animal flavors, such as pork bones and chicken bones, and in the video they talk in detail about their commitment to excellence. ◆Setagaya Store Information◆ 【Address】2-1-2 Nozawa, Setagaya-ku, Tokyo 【Access】A 15-20 minute walk from Komazawa Daigaku Station on the Tokyu Denentoshi Line / A Less than 1 minute walk from the Shibuya Station Tokyu Bus, Nozawa Ryuunji, Ryunn-ji 【Avg. Cost】¥1,030+ 【Hours】18:00-3:00 the following day 【Closures】Wednesdays 【Parking】There are two parking spots near the store. 【Phone】03-3418-6938 【Official Homepage】Setaga-ya https://english.setaga-ya.com/ 【Tabelog】せたが屋 https://tabelog.com/en/tokyo/A1317/A131707/13001417/ -
Video article 3:46
If You Like Ramen, Tenka Ippin Is a Name You Better Know! Recreate the Delicious Flavor's of a Ramen Restaurant From the Comfort of Your Own Home!
Food & Drink- 24 plays
- YouTube
This video, titled "Eat at Home! Enjoy the Best Ramen in the World at Home With "Iemen" (Home Noodles)" (家で食べよう。天下一品のラーメンがご家庭で楽しめる「家麺」), was released by "Tenka Ippin Official Channel" (天下一品公式チャンネル). This video introduces how to make Tenka Ippin Ramen at home. All you need is a pot, bowl, measuring cup, kitchen timer, ladle, and cooking chopsticks (a fork should work fine too). There are two flavors, rich and light, so you can purchase whichever one you like best. Try the home cooked noodles and enjoy the best in home-made noodles. This video explains how to make home made noodles from scratch, so if you're interested, be sure to check it out. -
Video article 11:40
How About Some Decorative Cucumber to Go With Your Sashimi? A Sushi Chef Shows You 11 Different Ways to Cut up Cucumber With Easy-to-Understand Demonstrations!
Food & Drink- 64 plays
- YouTube
This video, titled "[Cucumber Decoration] 11 Types of Cucumber Decoration|A Sushi Chef's Knife Skills" (【きゅうりの飾り切り】11種類の胡瓜の細工 寿司職人の包丁技術 Cucumber decoration), was released by "よろいチャンネル yoroisushi." This video shows how to cut up cucumbers in decorative shapes. It shows 11 different ways to cut cucumbers, making use of the dark green surface and the fresh yellow-green color of the inner portion of the cucumber If you watch the video and get used to making small, consistent cuts, you'll be able to do this at home! You can place the cucumber slices on a dish to add some flare to your meals! You can also see how amazing the sushi chef's knife work is, so be sure to check out the video to see him in action.