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Japan
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Male
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Age 33
Japan?? Aichi ?
Love ? to eat
I love ✨ boiled dried and rich flavors.
・ To make people want to go to the store.
・ To be able to enjoy food.
・Make it as detailed and easy to understand as possible.
Love ? to eat
I love ✨ boiled dried and rich flavors.
・ To make people want to go to the store.
・ To be able to enjoy food.
・Make it as detailed and easy to understand as possible.
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しゅん posted.
![[Image1]・? Lape Hydrangea SNS→ Instagram ( @hydrangea410 )Twitter? Sakurai Chinese SobaSNS→TwitterIF YOU'RE](https://img.cooljapan-videos.com/files/member_posts/image/2019fde55e4b69e987b68c76caf16cb2123abcb4.jpg)
![[Image2]・? Lape Hydrangea SNS→ Instagram ( @hydrangea410 )Twitter? Sakurai Chinese SobaSNS→TwitterIF YOU'RE](https://img.cooljapan-videos.com/files/member_posts/image/70d22ffc358b53ef55cba0a8b8eb9b53e0e5b278.jpg)
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? Lape Hydrangea SNS→ Instagram ( @hydrangea410 )Twitter
? Sakurai Chinese Soba
SNS→Twitter
IF YOU'RE LOOKING FORWARD TO THE ROAD ULTIMATE!
Rape hydrangea and Sakurai Chinese soba shop (Kanagawa Prefecture) luxury collaboration ✨ only on December 13th
The collaboration between famous restaurants that were together during the training period is too ? precious
Open from 11 o'clock to 200 meals (ramen + gateau chocolate), toppings for 100 meals each.
Numbered tickets will be distributed from 7 o'clock.
Up to 4 tickets can be issued per person (only representatives are OK), and each ticket can be exchanged for 1000 yen. (Refund later)
People gathered early in the morning, so it seems that numbered tickets were distributed from 6 o'clock!
At 7 o'clock, there was an announcement that there were 40 cards left, and I was ? in a hurry.
I left the house at 7:30, so I almost gave up.
It takes about 50 minutes to go down.
Arrived at 8:20, miraculously remained and sold ? out there
I'm ? glad I didn't give up
Please come back at 5 p.m.!
I saw a lot of people from outside the prefecture.
I returned at 5 p.m., but I was ? about an hour late.
Many people who didn't know about limited sales came ?
I arrived around (^^) 6:30 p.m.
<Shimanto turkey and Lulu Rosso× Musou wheat temomi Chinese soba + homemade soy sauce gateau chocolate (2000 yen)>
As expected, the toppings were sold out at the end.
A variety of rare ingredients that you don't usually eat!
It looks simple, but the rich soup with full chicken flavor is irresistible ?.
The hand-rubbed noodles had a chewy texture, and the more I ate them, the more they intertwined ? ♂️ with the soup.
The large-format char siu is also soft and excellent.
I finished drinking and eating for the first time in a long time.
Gateau chocolate is also delicious ? even after eating ramen.
It's not ? the quality you get at a ramen shop.
Thank you for the delicious feast ^ ^
I couldn't be happier.
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しゅん posted.
![[Image1]・? Ichii (1st time)No social media→.A shop that popularized grilled chin dashi ramen.A long-establis](https://img.cooljapan-videos.com/files/member_posts/image/50f677cf1ae965d9b094979fb007bc36ab239014.jpg)
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? Ichii (1st time)
No social media→.
<お店の情報>
A shop that popularized grilled chin dashi ramen.
A long-established store with more than 20 years.
Since it is only open during the day, the hurdle is high.
There was a parking lot for 10 cars, but it was under construction and there were about 6 cars.
However, when I asked the shopkeeper, he said that he could park because he rented the parking lot of the restaurant and drugstore next door.
It is a rare queue shop to wait ? for a representative.
There are counter and table seats.
Purchase at a ticket vending machine.
They also sell souvenir ramen.
<Point>
(1) There is only one type of ramen.
The ramen that has been carefully selected is only grilled chin salt.
After that, you can ask for additional toppings that you like.
(2) Stylish atmosphere.
kominka inside the store looks like a coffee shop.
It feels like it's not a ramen shop.
(3) Pleasant customer service.
Anyway, the customer service is pleasant.
The wording and consideration are wonderful.
The clerk has a rare pattern of one man and five women.
< grilled chin salt (900 yen)>
Chin soup stock previous light soup ?
It's fragrant and addictive!
Soft char siu is irresistible ✨
It is rare to ride a jellyfish.
I like the texture of the crunchy (^-^)
The crispy green onions and mizuna are also the best!
Medium-thin noodles have moderate elasticity and go well ? ♂️ with soup.
Thank you for the delicious feast ^ ^
Anyway, the customer service is too impressive!
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しゅん posted.
![[Image1]・? Hangzhou Hotel (1st time)No SNS →.The original of Tsubame Sanjo ramen.If you go to Niigata Prefec](https://img.cooljapan-videos.com/files/member_posts/image/82b88aa39747d094daaa6805a1ca5f0f7ed48cf0.jpg)
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? Hangzhou Hotel (1st time)
No SNS →.
<お店の情報>
The original of Tsubame Sanjo ramen.
If you go to Niigata Prefecture, you should definitely keep this shop in mind.
There is a parking lot near the store and can park about 50 cars.
There are 80 seats, but there are still queues at lunchtime.
Postpaid by order. Water is self.
<Point>
(1) The original Tsubame Sanjo lineage.
Ramen with plenty of back fat.
Many people come from outside the prefecture in search of this.
(2) The menu is extensive.
Chinese soba is famous, but there are also other noodles, rice, single dishes, weekday service menus (stir-fried vegetable rice, mapo rice), special menus (beef tendon stew set meals), and drinks.
(3) Popular local stores.
There is a lot of parking and seating, but there is still a line.
Shared seating is natural and rotation is good.
< Chinese soba (850 yen)>
The toppings of Chinese soba are only a large serving and onions!
Back fat chacha ramen ?
The surface is full of back fat and is hot and difficult to cool.
Rich soy sauce ✨ with good seafood
It's full of back fat, but it's not persistent at all.
The thick curly noodles are so firm that I think they are udon.
It goes great with crisp onions!
Thank you for the delicious feast ^ ^
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2 Comment(s)
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ID:1When I saw this article, I wanted to eat it, so I ordered it at home noodles, but this was a restaurant in Tokyo.
Personally, the back fat was very good and very delicious!
You can see that Hangzhou Hanten has amazing back fat just by looking at Shun's photo!
Someday, I ☺️ would like to try the authentic taste.This text has been automatically translated.
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しゅん posted.
![[Image1]・? Noodle shop Sakamoto 01 (1st time)SNS→Instagram、TwitterTokyo's noodle shop Sakamoto 01's relocati](https://img.cooljapan-videos.com/files/member_posts/image/c6d1e71af588922391730ca2e7d97e7b430a709f.jpg)
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? Noodle shop Sakamoto 01 (1st time)
SNS→Instagram、Twitter
<お店の情報>
Tokyo's noodle shop Sakamoto 01's relocation to Niigata?
It has won the Michelin Bib Gourmand award and is highly anticipated!
It is close to Niigata Prefectural Station and easy to access.
Sakamoto 01 has a shop on the first floor of the hotel, and the shop in front of the automatic door is Sakamoto01.
There is an alcohol spray at the entrance.
Buy ? ♂️ first at the ticket vending machine
There are 13 seats at the counter only!
Seats were reserved and water, towels, and chopsticks were placed.
<Point>
(1) Beautiful ramen.
Ramen with beautifully arranged noodle lines.
You can enjoy ✨ it from the appearance
(2) Excellent cost performance.
The standard menu starts at 700 yen and is excellent cost performance!
It is also topped ?
(3) Stylish atmosphere.
The inside of the store is clean and beautiful!
U-shaped counter is ? ♂️ spacious
There is a hanger rack near the entrance of the luggage compartment.
<01 Chinese soba (700 yen), 4 wontons topped (300 yen)>
Beautiful ramen from the appearance!
The noodle line is too ? beautiful
You may not be able to imagine it from the appearance, but it is surprisingly hot.
It seems to be using beef tallow, and I was surprised by the taste that I ? had never eaten before.
The medium-thick straight noodles were a little firm, but they fit well!
The toppings are all good, and the sansho pepper is ? a nice accent.
Thank you for the delicious feast ^ ^
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しゅん posted.
![[Image1]・? Homemade noodles wakabaSNS→Twitter、FacebookA shop ? opened independently by a person who trained](https://img.cooljapan-videos.com/files/member_posts/image/f61ac65707a85eda717042047f376aac2233dfe3.jpg)
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? Homemade noodles wakaba
SNS→Twitter、Facebook
<お店の情報>
A shop ? opened independently by a person who trained at Osaka's famous store Gunsei
Wakaba-san is close to Ueno Park, where Iga Ueno Castle is located!
There are 4 ✨ parking lots at the end of the narrow road next to the store.
There is also a city hall and there is no (^.^) problem with parking lots.
It is a ninja town-like store, the store, and the ? toilet.
You can see the menu of the day on Twitter and Facebook!
A style ? ♂️ where meal tickets are purchased first in the store and lined up
<Point>
(1) Carefully selected menu.
Tsukesoba will be ? the main dish
Tsukesoba + boiled dried soba or white water soba noodles!
There are also cold-boiled dried soba noodles for the summer season.
(2) A popular store with a long line.
The line is amazing with no coverage!
Since it is mainly tsukesoba noodles, the rotation is not ? so good.
Be afraid of word of mouth.
(3) Excellent cost performance.
Ramen 680 yen, tsukesoba 850 yen Corporate efforts are amazing ?
Tsukesoba has 5 slices of char siu!
Special serving of < soba noodles (1050 yen) and increased char siu (200 yen) ✖︎3>
It's overwhelmingly beautiful from the looks of art ?.
There were about 30 slices of char siu and it was ? amazing.
The homemade noodles made with ice water are a masterpiece. ? ♂️
Even if you eat it as it is, it has a firm texture and the wheat flavor aroma is the best!
The rich seafood soup has a strong knotty texture and goes well ? with the crispy green onions.
You can eat thinly sliced rare chasiu as it is, dip it in dipping soup, or put it on rice in various ways ?.
Thank you for the delicious feast ^ ^
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5 Comment(s)
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Hello!
Photocon PR ?
Thank you ✨ for your participation in the photo contest and for posting wonderful photos
When selecting, we will also refer to the number of likes on posts on the site.
You can also share the post on SNS or embed it in your blog, so please ? try it if you like.
You can apply as many times as you like per person, so we look forward to receiving many submissions!This text has been automatically translated.
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ID:1What a great visual!
The photos and comments combined made me want ? to eat it.
When I looked it up, it was Mie Prefecture.
I've never been to Mie Prefecture, so I'm going to visit it for this purpose!
I'm ? also curious about the ramen photo of the iconThis text has been automatically translated.
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