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Dec. 12, 2020
[Image1]・? Hangzhou Hotel (1st time)No SNS →.The original of Tsubame Sanjo ramen.If you go to Niigata Prefec


? Hangzhou Hotel (1st time)
No SNS →.

<お店の情報>
The original of Tsubame Sanjo ramen.
If you go to Niigata Prefecture, you should definitely keep this shop in mind.
There is a parking lot near the store and can park about 50 cars.
There are 80 seats, but there are still queues at lunchtime.
Postpaid by order. Water is self.

<Point>
(1) The original Tsubame Sanjo lineage.
Ramen with plenty of back fat.
Many people come from outside the prefecture in search of this.

(2) The menu is extensive.
Chinese soba is famous, but there are also other noodles, rice, single dishes, weekday service menus (stir-fried vegetable rice, mapo rice), special menus (beef tendon stew set meals), and drinks.

(3) Popular local stores.
There is a lot of parking and seating, but there is still a line.
Shared seating is natural and rotation is good.

< Chinese soba (850 yen)>
The toppings of Chinese soba are only a large serving and onions!
Back fat chacha ramen ?
The surface is full of back fat and is hot and difficult to cool.
Rich soy sauce ✨ with good seafood
It's full of back fat, but it's not persistent at all.
The thick curly noodles are so firm that I think they are udon.
It goes great with crisp onions!
Thank you for the delicious feast ^ ^

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Dec. 13, 2020
・ ? Ichii (1st time) No social media→. <お店の情報> A shop that popularized grilled chin dashi ramen. A long-established store with more than 20 years. Since it is only open during the day, the hurdle is high. There was a parking lot for 10 cars, but it was under construction and there were about 6 cars. However, when I asked the shopkeeper, he said that he could park because he rented the parking lot of the restaurant and drugstore next door. It is a rare queue shop to wait ? for a representative. There are counter and table seats. Purchase at a ticket vending machine. They also sell souvenir ramen. <Point> (1) There is only one type of ramen. The ramen that has been carefully selected is only grilled chin salt. After that, you can ask for additional toppings that you like. (2) Stylish atmosphere. kominka inside the store looks like a coffee shop. It feels like it's not a ramen shop. (3) Pleasant customer service. Anyway, the customer service is pleasant. The wording and consideration are wonderful. The clerk has a rare pattern of one man and five women. < grilled chin salt (900 yen)> Chin soup stock previous light soup ? It's fragrant and addictive! Soft char siu is irresistible ✨ It is rare to ride a jellyfish. I like the texture of the crunchy (^-^) The crispy green onions and mizuna are also the best! Medium-thin noodles have moderate elasticity and go well ? ♂️ with soup. Thank you for the delicious feast ^ ^ Anyway, the customer service is too impressive!
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Dec. 11, 2020
・ ? Noodle shop Sakamoto 01 (1st time) SNS→Instagram、Twitter <お店の情報> Tokyo's noodle shop Sakamoto 01's relocation to Niigata? It has won the Michelin Bib Gourmand award and is highly anticipated! It is close to Niigata Prefectural Station and easy to access. Sakamoto 01 has a shop on the first floor of the hotel, and the shop in front of the automatic door is Sakamoto01. There is an alcohol spray at the entrance. Buy ? ♂️ first at the ticket vending machine There are 13 seats at the counter only! Seats were reserved and water, towels, and chopsticks were placed. <Point> (1) Beautiful ramen. Ramen with beautifully arranged noodle lines. You can enjoy ✨ it from the appearance (2) Excellent cost performance. The standard menu starts at 700 yen and is excellent cost performance! It is also topped ? (3) Stylish atmosphere. The inside of the store is clean and beautiful! U-shaped counter is ? ♂️ spacious There is a hanger rack near the entrance of the luggage compartment. <01 Chinese soba (700 yen), 4 wontons topped (300 yen)> Beautiful ramen from the appearance! The noodle line is too ? beautiful You may not be able to imagine it from the appearance, but it is surprisingly hot. It seems to be using beef tallow, and I was surprised by the taste that I ? had never eaten before. The medium-thick straight noodles were a little firm, but they fit well! The toppings are all good, and the sansho pepper is ? a nice accent. Thank you for the delicious feast ^ ^