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しゅん

Dec. 11, 2020
[Image1]・? Noodle shop Sakamoto 01 (1st time)SNS→Instagram、TwitterTokyo's noodle shop Sakamoto 01's relocati

・
? Noodle shop Sakamoto 01 (1st time)
SNS→Instagram、Twitter

<お店の情報>
Tokyo's noodle shop Sakamoto 01's relocation to Niigata?
It has won the Michelin Bib Gourmand award and is highly anticipated!
It is close to Niigata Prefectural Station and easy to access.
Sakamoto 01 has a shop on the first floor of the hotel, and the shop in front of the automatic door is Sakamoto01.
There is an alcohol spray at the entrance.
Buy ? ♂️ first at the ticket vending machine
There are 13 seats at the counter only!
Seats were reserved and water, towels, and chopsticks were placed.

<Point>
(1) Beautiful ramen.
Ramen with beautifully arranged noodle lines.
You can enjoy ✨ it from the appearance

(2) Excellent cost performance.
The standard menu starts at 700 yen and is excellent cost performance!
It is also topped ?

(3) Stylish atmosphere.
The inside of the store is clean and beautiful!
U-shaped counter is ? ♂️ spacious
There is a hanger rack near the entrance of the luggage compartment.

<01 Chinese soba (700 yen), 4 wontons topped (300 yen)>
Beautiful ramen from the appearance!
The noodle line is too ? beautiful
You may not be able to imagine it from the appearance, but it is surprisingly hot.
It seems to be using beef tallow, and I was surprised by the taste that I ? had never eaten before.
The medium-thick straight noodles were a little firm, but they fit well!
The toppings are all good, and the sansho pepper is ? a nice accent.
Thank you for the delicious feast ^ ^

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Dec. 12, 2020
・ ? Hangzhou Hotel (1st time) No SNS →. <お店の情報> The original of Tsubame Sanjo ramen. If you go to Niigata Prefecture, you should definitely keep this shop in mind. There is a parking lot near the store and can park about 50 cars. There are 80 seats, but there are still queues at lunchtime. Postpaid by order. Water is self. <Point> (1) The original Tsubame Sanjo lineage. Ramen with plenty of back fat. Many people come from outside the prefecture in search of this. (2) The menu is extensive. Chinese soba is famous, but there are also other noodles, rice, single dishes, weekday service menus (stir-fried vegetable rice, mapo rice), special menus (beef tendon stew set meals), and drinks. (3) Popular local stores. There is a lot of parking and seating, but there is still a line. Shared seating is natural and rotation is good. < Chinese soba (850 yen)> The toppings of Chinese soba are only a large serving and onions! Back fat chacha ramen ? The surface is full of back fat and is hot and difficult to cool. Rich soy sauce ✨ with good seafood It's full of back fat, but it's not persistent at all. The thick curly noodles are so firm that I think they are udon. It goes great with crisp onions! Thank you for the delicious feast ^ ^
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Dec. 8, 2020
・ ? Homemade noodles wakaba SNS→Twitter、Facebook <お店の情報> A shop ? opened independently by a person who trained at Osaka's famous store Gunsei Wakaba-san is close to Ueno Park, where Iga Ueno Castle is located! There are 4 ✨ parking lots at the end of the narrow road next to the store. There is also a city hall and there is no (^.^) problem with parking lots. It is a ninja town-like store, the store, and the ? toilet. You can see the menu of the day on Twitter and Facebook! A style ? ♂️ where meal tickets are purchased first in the store and lined up <Point> (1) Carefully selected menu. Tsukesoba will be ? the main dish Tsukesoba + boiled dried soba or white water soba noodles! There are also cold-boiled dried soba noodles for the summer season. (2) A popular store with a long line. The line is amazing with no coverage! Since it is mainly tsukesoba noodles, the rotation is not ? so good. Be afraid of word of mouth. (3) Excellent cost performance. Ramen 680 yen, tsukesoba 850 yen Corporate efforts are amazing ? Tsukesoba has 5 slices of char siu! Special serving of < soba noodles (1050 yen) and increased char siu (200 yen) ✖︎3> It's overwhelmingly beautiful from the looks of art ?. There were about 30 slices of char siu and it was ? amazing. The homemade noodles made with ice water are a masterpiece. ? ♂️ Even if you eat it as it is, it has a firm texture and the wheat flavor aroma is the best! The rich seafood soup has a strong knotty texture and goes well ? with the crispy green onions. You can eat thinly sliced rare chasiu as it is, dip it in dipping soup, or put it on rice in various ways ?. Thank you for the delicious feast ^ ^

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