Beautiful 3D Paper Cutting Art! Check out the video "The world of beautiful 3D paper cutting #1" (美しい立体切り絵の世界 #1). Most people would be surprised by the beautify of his works. These 3D paper cutting works are created by the paper cutting artist, Naofumi Hama. 3D paper cutting works offer something different to the plain world of traditional paper artistry. What kind of skills are necessary? Let’s take a look at the secrets of 3D paper cutting. More About 3D Paper Cutting Source :YouTube screenshot 3D paper cutting works are created by folding plain paper cutting works. Extra caution is necessary to assemble minute pieces due to their extreme fragility. In the video clips, you can see various 3D paper cutting works such as roses, pansies, ducks, and ironware. Also other beautiful and delicate art works such as gerbera, Dutch hats, origami cranes, chrysanthemum, and butterflies appear in the video. Be sure to take a look! How to Create 3D Paper Cutting Works Source :YouTube screenshot As you can see from this video clip, it may be difficult for beginners to learn this style of paper cutting. It's recommended to try simple cuts using Origami and a cutter when first starting out. It's okay if you stack the cutout patterns and then carefully cut them with a cutter as well. We recommend purchasing a paper cutting kit in which designs of flowers or animals are included for practice. If you're interested in 3D paper cutting, Naofumi Hama has also written a book on 3D paper cutting (only in Japanese). Summary of 3D Paper Cutting Source :YouTube screenshot There are other famous 3D paper cutting artists besides Naofumi Hama such as SouMa, Ayano Tomoda or Miki Kajita. Please check out the beautiful 3D paper cutting works created by these artists and enjoy the different styles that each of them has to offer. All 3D paper cutting works that appear in this video clip are breathtaking. Be sure to watch the video one again to enjoy its unique world view. 【Official Website】Naofumi Hama 3D Kirie (Paper Cutting) https://naofumihama.com/

Video introduction of Yoshinosugi drinking cups made by craftsmen of “Okeya Kondo” in Kyoto City, Kyoto Prefecture, Japan. This is a video created by "Okeya Kondo Official桶屋近藤【公式】," that introduces craftsmen at Okeya Kondo making Yoshino cedar sake cups; a traditional craft in Kyoto. Okeya Kondo in Kyoto Shino, introduced in this video, is a studio that makes traditional Japanese crafts such as Kyo-Oke and Kyo Sashimono. Traditional crafts made with high quality domestically produced materials such as Yoshino cedar, are works of art. The Yoshino cedar teacups, which are made with the skills of artisans, are sure to make your favorite drinks even tastier. The 7-minute video shows the process of craftsmen making Yoshino cedar cups. Keep your eyes on the artisan's dexterous hands. His amazing skills will blow you away. This footage isn't something you can see every day, so we hope you enjoy it! Japan's Long Sake Culture Photo：Sake In Japan, there is a traditional culture of drinking delicious sake, made from pure rice as a raw material, since the old days. Among the various types of sake, unfiltered Junmaigenshu sake, which is characterized by its rich taste, is particularly popular. Sake is provided in a special container called a "Tokuri," and it is common to drink it using cups and cup-shaped dishes called "yokocho." In some cases, sake is put into a barrel-shaped sake jar or a portable sake barrel. Traditional craftsmen in Japan have a long history of making beautiful crafts, such as barrels and sake cups, using their advanced crafting skills. Okeya Kondo's Traditional Sake Cups Source :YouTube screenshot The 6.46 cm thick Yoshino cedar teacups are produced using beautiful wood grain with the finest texture, and is shaped by the masterful handiwork of Kyoto's craftsmen. The beauty and feel of this product is second to none. Yoshino cedar, which is used as a material for traditional crafts such as Okeya Kondo's Yoshino cedar sake cups, are collected around Yoshino-cho, Nara Prefecture, which is famous for cherry blossom viewing. Yoshino cedar cups made using the finest ingredients makes sake more fragrant and tasteful. How to Make Traditional Yoshino Cedar Cups Source :YouTube screenshot At Okeya Kondo, a workshop for making kettles, sake cups are made by combining several pieces of wood like a large tub and fastening them with a metal hoop. First of all, Yoshino cedar, the raw material used to make these, is cut out, sized appropriately using special tools, and neatly arranged with a plane (a special woodworking tool). You can see this from 0:03 in the video. Next, as you can see from 2:27, they make a wooden frame by arranging the cut pieces of wood in round molds. When the shape is completed, they remove the mold and adjust the shape with a saw or plane. You can see this at 3:41 in the video. From 4:31 in the video, you will start making the bottom part of the Yoshino cedar cup. Once the bottom is in place, the ornaments are installed and any finishing touches are added. The final process is branding the bottom with "Okeya Kondo." This can be seen at 6:06 in the video. At the Okeya Kondo, the owner, Taiichi Kondo, creates all of his pieces by himself. Although it is not possible to mass produce them, the Yoshino cedar sake cup is a high quality item that can be used for a long time, as each cup is made by hand with the utmost care. These products can be purchased at Kyoto antenna shop Marutakei in Aichi, or through online retailers such as Rakuten, Amazon, and more. It might be a small cup, but they're gonna run you at least 10,000 yen (~$100 USD). And while that might be a bit pricey, the quality of these cups is second to none, and we're sure you won't regret your purchase. Summary of Okeya Kondo's Yoshino Cedar Cups Okeya Kondo in Kyoto Shino, introduced in the video, is a studio that continues to make beautiful traditional crafts with a high standard of quality. Please watch this video to enjoy Taiichi Kondo's amazing craftsmanship. The high quality Yoshino cedar cups made by Japanese artisans using traditional techniques, will make your exquisite sake even tastier.

Video introduction of fireworks production at Sanshu Kikou in Nukata-gun, Aichi Prefecture, Japan "Nippon Teshigoto Zukan x Sanshu Kakou" (ニッポン手仕事図鑑 × 三州火工), is a video interviewing craftsmen of Sanshu Kakou, located in Okazaki, Aichi Prefecture. The handheld fireworks date back to the Edo Period(1603-1868). At 14:50, You can see the beauty of the traditional Japanese fireworks made using gunpowder. What Is Sanshu Kakou? Source :YouTube screenshot Sanshu Kakou is a historical fireworks factory in Kota, Nukata, Aichi, in Japan's Tokai region. The fireworks are 100% domestically produced. These days, there are a lot of inexpensive fireworks that are imported. But the fireworks made by the hands of Japanese craftsmen second to none when it comes to quality and beauty. The 100% domestically produced sparkler “Oedo Botan” is especially pretty thanks to its lovely colors. Fireworks merchant, Yamagata Shoten in Tokyo, and fireworks factory Sanshu Kakou in Aichi, are cooperating in order to make a new, domestically produced sparkler. You can see the craftmanship at 6:32 in the video. Surprisingly, the gunpowder is hand-wrapped one by one. Let’s Buy Some Fireworks! Source :YouTube screenshot Many Japanese people get excited about letting off fireworks in the summer. There are different kinds of fireworks in Japan, such as fireworks moving like a dancing octopus, skyrockets, repeating fireworks, jet fireworks, and smoke fireworks as well. You can get handheld fireworks that can be used at home, at the supermarket, convenience stores, the toy section at department store, and at online retailers like Amazon and Rakuten. Summary of Japan's Traditional Fireworks Photo：Sparkler Sanshu Kakou is a historical studio that makes traditional Mikawa fireworks in Aichi. The fireworks made by the craftsmen, using traditional techniques and gunpowder, are of the highest quality. If you're curious about trying out some traditional Japanese fireworks, be sure to visit some of the places we listed above!

This video, titled "[Learning Sunday] Robots by Kawasaki Heavy Industries｜July 30, 2017 Broadcast" (【モノ知りサンデー】2017年7月30日放送「ロボット」川崎重工業), was released by "Sun Television" (サンテレビ). It introduces the Kawasaki Museum, a corporate museum of Kawasaki Heavy Industries in Kobe, Hyogo Prefecture, and the robots inside the manufacturing plant. The museum displays motorcycles, bullet trains, and manufacturing robots. High-tech robots are used by equipment manufacturers both in Japan and abroad, including in medical and nursing care settings. The manufacturing process of robots is divided into various processes, with detailed work being done by skilled employees and robots making robots. Watch the video to see how the robots are made!

Takoyaki, Sweets, High-Speed Rice Cake Making... Check Out the Amazing Artisanship in the Video! This video is a collection of artisanship from a variety of restaurants. Watching such skilled chefs creating amazing cuisine is something you never get tired of. You can watch the different shops using the timestamps below. Tsukiji - Gindaco: 0:08 Kyoto - Kyogoku Kaneyo: 3:50 Nara - Nakatanidou: 6:52 Osaka - Rikuro: 8:34 Kyoto - Tsurumusha: 11:22 Kyoto - Caffè Latte: 14:28 Kyoto - Gomaya Crepe-Do17:45 Unfortunately, Gomaya Crepe-do closed in 2019, but if you're in the Kansai region, be sure to stop by their shop there as well. 【Official Homepage】Tsukiji Gindaco Official Site https://www.gindaco.com/ 【Official Homepage】The Finest Eel in Japan, Kyogoku Kaneyo https://www.kyogokukaneyo.co.jp/ 【Official Homepage】Nakatanidou http://www.nakatanidou.jp/english/ 【Official Homepage】Osaka Confectioneries "Freshly Baked Cheesecakes," Rikuro Ojisan http://www.rikuro.co.jp/en/ 【Official Homepage】Ramen Tsurumusha https://www.tsurumusya.com/ 【Official Homepage】Caffè Latte http://caffe-llatte.com/index_e.php

This video, titled Machi Blockbuilder Super Stone Dealer 2" (間知ブロック積み工スーパー石屋2), was released by "koronero2." You can see stacked blocks when you walk along roads and rivers. They've been used since the early 1950's as a substitute for natural stone blocks. Compared to other construction methods, it is cheaper and JIS-compliant, and it is also used for disaster recovery work. Machi-Blocks are smooth and shaped like a sake cup, which makes them easy to use in curved areas. There are several ways of stacking machi-blocks, but stacking them to create valley formations is the most common. One of the upsides of machi-blocks is that they can be stacked in different ways.

Introducing the Pewtersmiths of Japan This video, titled "Japan Handicraft Encyclopedia - Suzukou" (ニッポン手仕事図鑑 × 錫光), was uploaded by "Japan Handicraft Encyclopedia" (ニッポン手仕事図鑑). The art of using tin and lead to produce sake sets, chaki for tea, and various other containers, is a tradition said to have been passed down in Japan for centuries. This time we'll introduce the pewtersmiths of Suzukou, a long-established pewter shop. Suzukou is a workshop run by pewtersmiths Keiichi Nakamura and Takayuki Yoyama. At Suzukou, pewtersmiths manufacture new pewter products while reminiscing over the memory of their ancestors. Experience the beauty of their traditional craft in the video! What Exactly is a Pewtersmith? Source :YouTube screenshot A pewtersmith is a craftsman who uses tin or lead as a material to make tokkuri (sake bottles), flower pots, tea pots, and more. The use of tin and lead gives the product a mild flavor and excellent temperature retention properties, both hot and cold. In addition, tin is resistant to corrosion and does not attract moisture, making it a material that is pleasant to the touch. The products made by pewtersmiths can be used for many years, and this is a profession that is known to produce products that will last a lifetime. Suzukou – The Workshop of a Master Pewtersmith Source :YouTube screenshot It's believed that pewtersmithing was introduced from China about 1,200 to 1,300 years ago, during the Asuka and Nara periods (~592 to 794 AD). Established in 1987, the workshop "Suzukou," located in Kawaguchi, Saitama, was granted the honor of producing a water-dropper as a gift to Fumihito, Prince Akishino, and has been manufacturing products while following in the footsteps of its predecessor, Kozan Nakamura, famous as a master craftsman of our time, and collaborating with many craftsmen from different industries. As a workshop for the next generation, "Suzukou" is a place where tradition is respected and new things are born. Today, it attracts the attention of many people throughout Japan. Keiichi Nakamura - A Pewtersmith Who Insists on Working by Hand Source :YouTube screenshot Keiichi Nakamura was working as a company employee until he inherited his father's pewtersmithing business, which led him to be the craftsman he is today. From the interview, you can feel his strong feelings towards his craft with each word he speaks. He believes that his father's title of "a master craftsman of our time" will serve as a catalyst for the birth of new pewtersmiths in the future and allow them to connect the past and present. In the video, you can see the beautiful pewter products made by hand by Keiichi Nakamura. They're truly works of art. Summary of the Pewtersmiths of Suzukou Source :YouTube screenshot This video introduced an interview with the pewtersmiths of Suzukou. After listening to the interview, we hope you've come to appreciate the beautiful craft and are considering trying it out for yourself! Or at the very least, have come to appreciate traditional Japanese crafts. Some of Suzukou’s most popular products, such as the "Tumbler old fashioned 9 oz 'tsuchime'" (ぐい呑み・タンブラーオールド９オンス), can be purchased on their website. Consider checking out the beautiful traditional crafts made by these master pewtersmiths! 【Official Website】Suzukou｜A Pewter Manufacturer and Distributor That Focuses on Handcrafted Products https://www.takumi-suzukou.com/hpgen/HPB/entries/7.html

The Heavy Machinery of Modern Japanese Forestry This video is "cutting with the powerful of heavy machinery（重機の強力なパワーで伐採）" produced by "takao kuboki" In recent years, it is said that the shortage of people is serious in primary industries, such as forestry. Forestry in particular is facing the problem of an aging population and lack of successors. Japanese satoyama (undeveloped woodland near populated area) cannot be grown into a healthy forest unless humans cut down unnecessary/predatory trees. That's where heavy machinery for cutting down trees comes in. The power to grab trees and move them around like pencils is amazing. Enjoy the powerful scenes of Japan's heavy logging machinery. The Power and Performance of Japan's Heavy Machinery! Source :YouTube screenshot The highlights of this video are around 0:54 and 01:28. A scene in which the tip of the heavy machine arm is dexterously manipulated, and a single tree is grabbed and knocked down with a crash. It’s only about 20 seconds long, but quite amazing to see. One tree is felled, creating a cloud of snow. Unless thinning is performed in this way, sunlight will not reach the ground and these "satoyama" will become unhealthy mountains. Forestry is a very important industry, as roughly 70% of Japan is covered in forests. Demand for heavy equipment operators will continue to increase if younger people don't take up the profession. The Amazing Skills of Japan's Heavy Machinery Operators Photo：Heavy Machinery Heavy machinery are dedicated vehicles used in civil engineering and construction. There are cranes, excavators, forklifts, road rollers, bulldozers, aerial platforms, unic (mini crane), digging / rock drilling / boring vehicles, wheel loaders, dump trucks, heavy equipment carriers, and loads more. Working in the snow from the beginning of this video is a heavy machine equipped with a type of arm called a "baguette" Heavy equipment is expensive even for used vehicles, and it is difficult for small and medium sized enterprises to buy them. Because of that, many people use rentals or lease them. The video shows logging in the forest, but small-sized excavators are useful in logging due to slopes and poor scaffolding. How to Get a Heavy Equipment License in Japan? What Vehicles Are Suitable for Logging? Photo：A Harvester Special qualifications (licenses) are required to operate heavy equipment in Japan. Heavy machinery is highly specialized vehicles used only in specific places. Therefore, qualifications according to the purpose are required. Here are some of them. ・Operation of vehicle construction equipment for leveling, transportation, loading and excavation. ・ Operation of vehicle construction equipment for foundation work. ・Operation of vehicle construction machinery (for dismantling). ・Operation of a shovel loader. To operate an excavator, a commonly used vehicle, you need one of the following qualifications: "Vehicle-based construction machine driving skill training" or "Special education on the operation of small vehicle-based construction machinery" Summary of the Video (The Myths of Heavy Machinery Vehicles in Japan) Japan's heavy equipment is used in many places around the world. Many heavy equipment manufacturers, such as Komatsu, Kawasaki Heavy Industries, and IHI Construction Machinery, are different from ordinary automobiles, and, they are successful in the world's leading industries. This video introduces heavy machinery in Japan that cuts down forests in snowy "satoyama." Enjoy the powerful logging scenes and the craftsmanship of heavy equipment operators who can knock down trees brilliantly even on sites with poor scaffolding.

Introducing Japan's Professional Lumberjacks This video [Felling of very tall trees 1] (高木の伐採作業1 美国林業) was created by "Mikuni Ringyou". It features demonstrations of techniques used by lumberjacks to cut down very tall trees. The professionals you can see in this video work for Mikuni Forestry, a company based in Honjo city (本庄市, honjoushi), Saitama prefecture in the Kantou region of Japan. Mikuni Forestry specializes in logging and the sale of lumber used to rebuild Shinto shrines and Buddhist temples. The Origin of Forestry and Logging in Japan Photo：Logs Seventy percent of the land in Japan is covered in forest and many people work in the logging business. There are professionals who deal with a variety of requests; from pruning garden trees to the felling of large trees such as Japanese cedar, zelkova and evergreen oaks. They may also tackle other problems such as pest extermination, the uprooting of trees, and dealing with fallen trees. Lumber has been used since ancient times in Japan, for the building of houses, shrines and temples to the manufacture of smaller items such as furniture and everyday items. The forestry industry has grown and evolved alongside Japanese culture and lumber continues to be used to this day for a variety of purposes. More About the Lumberjacks and Logging Process in the Video Source :YouTube screenshot In Japan, professionals who are responsible for felling extremely tall trees are known as "Sorashi." There are many people in the logging business in Japan, but there are very few professionals with the title "Sorashi"; it is thought that there are only around 30 people in the whole of Japan. In order to cut down such large trees, special equipment and machinery such as cranes and chainsaws are essential. Felling down such large trees is a dangerous job, one small step can result in serious injury or even death. In this video, you can watch the felling of a 60 meter tall tree. As you can see from the opening scenes of the video, the workers wrap a rope around the trunk of the tree. From 0:21 in the video, you can see the workers use a chainsaw to cut all the way around the trunk of the tree. Then from around 0:59 you can hear the crashing noise of the tree as it falls to the ground. It appears he is using an even larger chainsaw than before. The highlight of this video has to be when the cedar tree is cut near the base and finally falls to the ground at 5:58. The footage is very impressive. Large Tree Logging Introductory Video Summary We hope you enjoyed watching the thrilling and exciting logging work of Japan's "Sorashi," captured on video. The amazing skills used in this video are something one would normally never be able to witness. For those who are considering the removal or felling of large trees, we highly recommend you put in a request to Mikuni Forestry who can advise you on the cost and man hours required. 【Mikuni Ringyou official Website】 http://www.mikuni-forestry.com/

Takayama Tea Whisks This video was made by Japanese Traditional Crafts Aoyama Square, a shop dedicated to Japanese traditional crafts, to introduce the Takayama Tea Whisk. Photo：Chasen (Tea Whisk) In the unique culture of Japanese tea ceremony, tea whisks are used for making matcha tea. Takayama Tea Whisks are traditional instruments made of bamboo and individually hand-crafted by artisans. In this article we'll introduce the charms and manufacturing process of Takayama Tea Whisks. Be sure to follow along with the video. Takayama Tea Whisks and Traditional Japanese Tea Ceremony Source :YouTube screenshot Japan has many traditional crafts with a long history. There is a wide variety of crafts including lacquerwares, ceramic wares, Buddhist altars, textiles, bamboo works, woodworks, Japanese paper, and many more. Tea ceremony utensils are traditional crafts that also have high cultural value as well. The tradition of tea drinking is said to have already started in the Heian period (794-1185 AD) in Japan. During the Kamakura period (1185 – 1333 AD), monk Eisai brought tea ceremony to Japan. As one of the most expensive tea whisks used for tea ceremony, the traditional Takayama Tea Whisk is made in Takayama in Ikoma City, Nara. The History and Cultural Value of Takayama Tea Whisks The production of Takayama Tea Whisks started around the middle of the Muromachi period (1336 – 1573 AD). The tea whisk was requested by Juko Murata, who started the tradition of Wabicha (a style of tea ceremony). Takayama Tamibe-no Jounyudo Souzetsu, the lord of Takayama’s son, accepted the request and made a special tea whisk for Murata. The tea whisk was presented to Emperor Gotsuchimikado and cherished by him. After the Edo period, the art of making Takayama Tea whisks had been handed down from artisans to only one of their children as a secret technique. In recent years however, the craftmanship has been passed down to 16 apprentices. The craft has been passed on as a handicraft of artisans in Takayama, Nara as well. The Characteristics and Manufacturing Process of Takayama Tea Whisks Source :YouTube screenshot Takayama Tea Whisks are made with many types of bamboo such as Henon bamboo, black bamboo and soot bamboo which is smoked in a hearth for many years. The edge of a bamboo pole is cracked into pieces, shaved thin, curled and fixed, then wrapped together to form a bamboo whisk. The painstakingly crafted Takayama Tea Whisks are truly works of art. Take a look at 0:29 in the video as it introduces the manufacturing process of Takayama Tea Whisks in detail. Summary of Takayama Tea Whisks The tradition of Japanese tea ceremony is also very popular outside Japan as it shows the Japanese spirit of Wabisabi. You can see that each tool made in the workshop is also a very profound traditional craft. We hope after reading this article and watching the video that we've sparked your interest in Takayama Tea Whisks. The maker of the video, Japan Traditional Crafts Aoyama Square, sells a variety of products including Takayama Tea Whisks. If you want to experience traditional Japanese culture or tea ceremony culture, we highly recommend that you purchase a traditional Takayama Tea Whisk. 【Official Website】Japan Traditional Crafts Aoyama Square https://kougeihin.jp/en/

Introducing a video of Sadanao Mikami’s Dojigiri Yasutsuna! This video, titled "Famous Swords Under the Heavens｜Recreating Dojigiri Yasutsuna and Ishida Masamune! (Tsuyama Yukari’s Sword Reproduction Project Vol.1)" (天下の名刀『童子切安綱』と『石田正宗』を再現！（津山ゆかりの刀剣再現プロジェクトvol.1）), was released by "TsuyamaCityPR." In recent years, the popularity of swords has suddenly increased, especially among the younger generation in Japan. Also, beautiful Japanese katana have been attracting a lot of attention from foreign tourists to Japan. In response to such popularity, the city of Tsuyama in northern Okayama Prefecture commissioned swordsmith Sadanao Mikami to create replicas of famous swords, under a project titled "the Sword Reproduction Project." In this video, you can see the precious production process of Japanese katana forged by craftsmen. The Famous Japanese Sword, Dojigiri Yasutsuna Source :YouTube screenshot Dojigiri Yasutsuna is first on the list of the Five Greatest Swords Under the Heavens from around the Muromachi Period (1336-1573) to be called a famous sword. It's a legendary katana used to defeat the Shuten-doji. This is explained at 0:26 in the video. It's said that Dojigiri Yasutsuna was later given to Toyotomi Hideoyshi by Ashikaga Yoshiaki, the Shogun of Ashikaga, and was said to be passed down from Tokugaya Ieyasu to Tokugawa Hidetada. Dojigiri Yasutsuna and Ishida Masamune, introduced in the video, are famous katana from history that were handed down to the Matsudaira Clan of the Tsuyama Domain, who followed the ways of Yuki Hideyasu, the second son of Tokugawa Ieyasu. Presently, the national treasure Dojigiri Yasutsuna (blade length 80 cm), which is in the collection of the Tokyo National Museum, is said to have been made by Yasutsuna, a swordsmith of Houki (present-day Tottori), during the Heian Period and is characterized by its blade which looks as though it's shrouded in mist. Sadanao Mikami the Swordsmith Introduced in the Video Source :YouTube screenshot Mikami Sadanao, the advisor of the All Japan Swordsmith Association, is shown at 1:10 in the video. Sadanao Mikami is a leading master swordsmith, who has created many swords. Sadanao Mikami uses Tottori’s tamahagane, which is made from iron sand, to make katana with pressed gold and pig iron. There are several techniques used to forge swords, including "makuri," "kobuse," and "sanmai gitae." You can see the forging and hitting of the heated red-hot iron from 2:04 in the video and watch as the shape of the Japanese sword is gradually completed. You can see Dojigiri Yasutsuna completed by the craftsmen from 3:41 in the video. The replica swords created by Sadanao Mikami have a reputation for being excellent katana. At the ceremony to unveil the Dojigiri Yasutsuna made by Sadanao Mikami, the sword being handed over to Mayor Taniguchi became widely talked about. Summary of Sadanao Mikami's Dojigiri Yasutsuna Source :YouTube screenshot Sadanao Mikami's katana, introduced in the video, was exhibited at the exhibition "100 Famous Swords and the Famous Sword Replica Exhibition" (天華百剣と名刀写し展) at the Tsuyama City Museum and was evaluated as a masterpiece of arts and crafts. Japanese katana, such as Dojigiri Yasutsuna and Mikazuki Munechika, are weapons that have been used for thousands of years in Japan and are now exhibited in museums as works of art. There are times when priceless katana are exhibited, so be sure to check exhibit schedules.

Traditional Public Product "Enshu Onigawara" Video Introduction of Oni-ita-gawara (Oni-ita-gawara) in Fukuroi City, Shizuoka Prefecture, Japan This video, titled "Enshu Onigawara: The Last Onigawara Craftsmen" (遠州鬼瓦 最後の鬼板師), shows how Onigawara, a traditional Japanese craft of making "roof ornament oni" (mythical Japanese ogre-demons) is made. Traditionally, Onigawara were put on the roofs of houses, shrines, and temples. The craftspeople making Onigawara are called "Oniita-shi" (鬼板師) This video features Mr. Takashi Nagura, the fourth generation of Enshu Onihide, who has been creating Enshu Onigawara in Fukuroi, Shizuoka prefecture. He continues creating Onigawara with his own hands, and with the help of Mr. Motohisa Nagura, the next successor (the fifth generation of Onihide), in order to save the traditional Japanese craft. The History of Enshu Onigawara Photo：Enshu Onigawara Enshu Onigawara have ancient roots dating back to the 14th century, when local tilers produced smoked roof tiles for the construction of Sunpu Castle (駿府城, Sunpujo). Made on the coasts of Ohta River (太田川, Ohtagawa) and Tenryu River (天竜川, Tenryugawa), the tiles are traditional crafts which have been held in high regard since long ago. Created by combining traditional Japanese art techniques, the oni roof tiles look very impressive as if they were actually artworks. Made in a way that actual spirits seem to be housed within them, Enshu Onigawara haver been popular ever since. How to Make Enshu Onigawara: The Skills of Onigawara Craftsmen Source :YouTube screenshot Made from high quality clay from the local soil of the Enshu area's rice fields, Enshu Onigawara boast a beautiful silvery luster. To create Enshu Onigawara, craftsmen first mold the shape of the clay with a gold spatula before baking it. After that, they begin polishing the tiles over and over. From 2:02 in the video you can see one of the craftsmen draw a rough sketch on clay based on the framework, and you can see craftsmen molding the shape of the tile from 3:16. From 7:40, they can be seen using a special tool to add fine engravings to the clay, gradually creating the powerful facial expression of Enshu Onigawara. Finally, you can see craftsmen baking tiles in a large furnace of the workshop at 9:03. Source :YouTube screenshot Enshu Onigawara, one of Japan's traditional crafts, also have implications as amulets or guardian deities for buildings. Most Enshu Onigawara have angry oni-like faces. Since the Heisei period, however, new designs of oni tiles have been created and now other types of facial expressions, such as smiling oni or humorous tiles of Kappa (a mythical Japanese creature), have begun to rise in popularity. Check out Artworks by Onigawara Craftsmen! Onigawara craftsmen not only produce authentic oni faces, but also oni-faced nameplates for home entrances, family emblems, and display boards. Moreover, they also sell a wide range of local crafts that can be used in daily life, such as pen-holders with oni faces, artistic daruma dolls, oni-faced mail boxes, key chains, and more. Mori town (森町, Morimachi) of Shizuoka prefecture, offers Enshu Onigawara trial tickets at Onigawara workshops to those who donate more than 12,000 yen (~$110 USD) as a hometown tax return gift. In Shizuoka prefecture, people contrive ways to make traditional Japanese crafts closer to our everyday lives. Overview of Enshu Onigawara Source :YouTube screenshot Enshu Onigawara, are generally attached to roofs as you can see at 0:38 in this video, or it is also placed in front of the entrance like you can see from 4:26 in the video. These days, small items in the motif of Onigawara are also popular. In this video you can see interviews of some Onigawara craftsmen. From 2:40 in this video, you can see the interview of Mr. Takashi Nagura, the fourth generation of Onihide; He talks about what made him pursue becoming an Enshu Onigawara craftsperson. From 3:34 he speaks about what he thinks about traditional craft products waning in popularity. From 6:09 you can also watch another interview of Mr. Motohisa Nagura, the fifth generation of Onihide, talking about what he thinks about the future of Enshu Onigawara. If this video makes you interested in Enshu Onigawara, we recommend that you get artwork of Onigawara or visit Shizuoka to try creating Onigawara. 【Official Website】 Enshu Onigawara: Shizuoka Local Craft Promotion Committee http://www.shizuoka-kougei.jp/craft/ensyu-onigawara/

Video Introduction of Iga Kumihimo, a Traditional Craft of Iga City, Mie Prefecture This video is “TEWAZA- Iga Kumihimo Braided Cord,” introducing Iga Kumihimo, produced by “Japan Traditional Crafts Aoyama Square.” Iga Kumihimo is a traditional handicraft that has gained a lot of attention thanks to the popular animated movie “Your Name.” It has been popular since ancient times, used to make Kimono accessories, such as Obi straps. Kumihimo’s charm lays in its beautiful design, which has been hand-braided using elaborate techniques. Let’s peek into the beautiful world of Iga Kumihimo, where the craftman’s amazing attention to detail is packed into his crafts, and enjoy the traditional Japanese culture. The video shows a craftsman carefully making Iga Kumihimo by hand. It's rare footage that allows us an inside look at Iga Kumihimo The Charm of the Iga Area, Home of Iga Kumihimo Photo：Ise Shrine Iga City (伊賀市, Iga-Shi), a major producer of Iga Kumihimo, is a small town located in the mountains of Mie Prefecture. Mie Prefecture (三重県, Mie-Ken), in the Tokai region of Japan. It is said that the Iga Area was once home to many Ninjas, and is still attracting people’s attention as the “Ninja Village.” In the neighboring area Ise City, there is Ise Shrine, which has been worshiped since ancient times. There are many other attractive sightseeing spots in Mie prefecture as well, such as Nabana no Sato, and Meoto-Iwa. Take your time and enjoy the area. The History of the Traditional Handicraft, Iga Kumihimo Source :YouTube screenshot Braiding has a long history in Japan, dating back to the introduction of Buddhism during the Nara period (710-794 AD). The technique of Iga Kumihimo, which is said to have originally been used for Buddhist robes and sutras, has changed over time as it has been used for Japanese clothing accessories such as obi fasteners. At present, Iga Kumihimo is popular not only for making obi fasteners, but also in making accessories, necklace key chains, straps, charms, accessory cases, ties, bracelets, neck straps, and so on. You can see some of the finished products from 3:11 of the video. The Process of Braiding Iga Kumihimo Source :YouTube screenshot The main process of making Iga Kumihimo braids is to use silk or gold thread and to braid it up using a traditional tool called a “Kumidai.” You can see the threads dyed in various colors at 0:29 in the video. "Thread measuring" is the next step you can see from 0:36 in the video. This determines the length and number of threads. In this video, nine thin threads are bundled together to make a single thread used for Kumihimo braiding. Finally, it becomes a “Braid.” This process is introduced at 0:54 in the video. Each workshop braids by following the instructions called “Ayagaki,” which have been passed down from one generation to the next. The craftsman says that the “High loom,” used in the “braiding” in the video, can catch many more bobbins compared to other stands, and that lets them create complicated patterns. In order to knit beautiful IGA braids, the skill of a craftsman who has been making braids for many years is essential. You can learn about the history and culture of Iga Kumihimo, its techniques, and how to make it at the “Iga Tradition Hall –Iga Kumihimo Center Kumi-no- Sato” located in Iga City. You can also experience making various kinds of works such as key chains and bracelets with Iga Kumihimo. Summary of Iga Kumihimo Source :YouTube screenshot The craftsman explains at 2:42 in the video that, "Kumihimo can stretch because of the diagonal lattice weave. It adapts to the body," and that "a cord made properly with a high loom will stay snug, from morning until you come back home." Iga Kumihimo is a traditional handicraft that is popular among many people due to its high degree of perfection. Each hand-braided piece is truly a work of art. If you are interested in this traditional handicraft after reading this article, why not try it yourself? You can purchase by mail order, and they offer beginner kits so those who have never tried it before can experience the traditional Japanese culture of Iga Kumihimo! 【Official website】Japan Traditional Crafts Aoyama Square https://kougeihin.jp/en/

Traditional Japanese Gourmet! Introducing Katakami Soy Sauce From Nara Prefecture This video, titled "[Beautiful Japan] Nara｜Gose Katakami Soy Sauce" (【美しき日本】奈良 御所 片上醤油), was released by "Nippon Archives" (ニッポンアーカイブス). Soy sauce is an indispensable seasoning for Japanese cuisine, which Japan is proud to present to the world. It is such a versatile seasoning that it's difficult to find ingredients that don't go with soy sauce. There is a wide variety of soy sauces, and each has a different culture and recipe, from manufacturing methods to raw ingredients. This time we'll be introducing Katakami Shoyu (Soy Sauce), a long-established brewery in Nara Prefecture. You can see the deep world of Katakami Soy Sauce that the craftsmen talk about, so be sure to watch the video to see all of the details. Traditional Japanese Gourmet! The Tradition and History of Katakami Soy Sauce From Nara Prefecture Source :YouTube screenshot The Katakami Soy Sauce Brewery is located in Gose, Nara in Japan's Kansai Region. You can Katakami Soy Sauce's brewery from 0:19 in the video. Soy sauce is a traditional seasoning that has been handed down since ancient times in Japan and is made by putting soybeans in a large vat and fermenting and aging them. Its taste and aroma have attracted a great deal of attention in the world of gourmet cooking. Katakami Soy Sauce is a long-established soy sauce brewery founded in 1931. In a quiet village at the foot of the mountain, soybeans from Nara prefecture are used as the main raw ingredient, and craftsmen have handed down the traditional Japanese method of making soy sauce, which involves fermenting and aging soy beans in a large tub made of cedar. Of course, the soy sauce is additive-free and unadjusted, so it would not be possible to produce without the skills of skilled craftsmen. The supreme Katakami Soy Sauce made with time and effort can be purchased online. Also, if you make a reservation in advance, you can even visit the brewery! Be sure to check it out Traditional Japanese Gourmet! How To Make Katakami Soy Sauce From Nara Prefecture Source :YouTube screenshot Katakami soy sauce is made by the same process as traditional soy sauce making, except that it uses soybeans from Nara prefecture and homemade koji mold as an ingredient. Here, we will briefly explain how to make and produce traditional soy sauce, so be sure to follow along with the video as it's filled with the secrets of soy sauce! - Making Koji Mold 1. Wheat is roasted until it is charred and then crushed roughly with a pestle. 2. Soybeans are soaked in water overnight and then boiled in a kettle. 3. The soybean broth is discarded and the remains are combined with roasted and crushed wheat. 4. Koji mold is mixed in and left in a room kept at 30 degrees for approximately 3 days (Video: 3:35 ～] - From here, a container is filled with the mixture in a mountain shape to keep it warm, and when self-heating begins, it is flattened to dissipate heat. - It's important to be careful with temperature control as the activity of koji mold will stop when the temperature rises above 40 degrees Celsius. 5. When the mixture has a green tinge, it is soaked in salt water. 6. The mixture is prepared at a ratio of soybean 1, wheat 1, 20% salt water 3. 7. The mixture is stored in a cool place, with the whole vat being stirred once every 3 days and being left to ferment for about 2 months. 8. The mixture is aged for 6 months to 1 year (brewing). 9. The liquid is warmed to approximately 70 degrees and sterilized (heat is applied and the production of moromi (unrefined soy-sauce) is complete) 10. It is then spread on a clean cloth, folded, and pressure is applied and it is slowly squeezed out (Video: 4:00 ～] 11. After that they bottle it and it's done! Traditional Japanese Gourmet! Summary of Katakami Soy Sauce in Nara Prefecture Source :YouTube screenshot Katakami Soy Sauce from Nara prefecture, which is currently attracting a lot of attention as a traditional Japanese gourmet seasoning, cannot be mass-produced, so it's recommended to reserve gifts and purchases as soon as possible. In addition to Katakami Soy Sauce, there are several other well-established soy sauce breweries in Nara prefecture. Daimon Shoyu (Soy Sauce), which has been in business for over 100 years, is one such brewery. The taste of long-aged naturally brewed soy sauce that has been passed down from generation to generation creates a versatile gourmet seasoning that can be used with nearly any ingredients. Consider purchasing some delicious soy sauce during your next trip to Japan! The video also talks about the hardships and passions of the brewery craftsmen making the Katakami soy sauce. Learning about the struggles of the brewers makes the soy sauce that they put their heart and soul into taste even more delicious.

Sanuki Kagari Temari! This time, we'll be taking a look at the video "Sanuki Kagari Temari" (讃岐かがり手まり) released by "Japan Video Topics," that introduces Sanuki Kagari Temari. Sanuki Kagari Temari is a traditional handicraft that has been made in Takamatsu, Kagawa, in Japan's Shikoku region (四国地方, Shikoku-Chiho), for many years. With its elegant patterns, Sanuki Kagari Temari has been popular as a trinket for women and children. The beautiful patterns of cherry blossoms, maple trees, and cute animals are something you'll never get tired of looking at. Nowadays, they are also popular as decorative goods. Sanuki Kagari Temari has been popular among common people since the mid-Edo period (around 1700-1800 A.D.) as a fun activity to enjoy on New Year's Day, and has been handed down to the present day over a long period of time. How Sanuki Kagari Temari is Made Source :YouTube screenshot You can see how Sanuki Kagari Temari are made from 0:53 in the video. The cores of Sanuki Kagari Temari are made of rice husks. They are then wrapped completely with cotton thread to shape them into beautiful balls. When making Sanuki Kagari Temari, a dividing line is drawn with thread to serve as a guiding line for drawing patterns. The guiding lines for drawing detailed patterns are all wrapped by hand. This process can be seen from 1:08 in the video. The next step is to make the pattern by hand using marking pins. As the craft maker puts the thread together, a beautiful geometric pattern is created on the ball. The cotton threads used to sew the Sanuki Kagari Temari are dyed with natural plant dyes, a process called "Kusaki-Zome." There are around 140 different colors that can be used to color the cloth. Try Your Hand at Making Sanuki Kagari Temari! Source :YouTube screenshot If you want to experience making Sanuki Kagari Temari, check out the website of the "SANUKI KAGARI TEMARI Preservation Association." The website offers an online shopping section where you can buy handicraft kits that help you experience Sanuki Kagari Temari easily. Why not buy a set and enjoy making your own colorful Sanuki Kagari Temari? There are also workshops in Kagawa Prefecture where you can learn how to make and play with Sanuki Kagari Temari. Summary of Sanuki Kagari Temari, a Traditional Japanese Craft Source :YouTube screenshot In this article, we introduced Sanuki Kagari Temari, a traditional craft of Kagawa Prefecture. This video was made for those who are interested in Japanese culture, life, and customs. Sanuki Kagari Temari is the perfect souvenir to commemorate your trip to Kagawa Prefecture. You can buy Sanuki Kagari Temari products online as well, so if the video has you interested, be sure to check out their online store. 【Official Website】 SANUKI KAGARI TEMARI http://www.eiko-temari.jp/

Making Inaniwa Udon This video shows how "Inaniwa Udon," a specialty of Akita Prefecture, said to be one of Japan's top 3 udon noodles, is made. As you can see in the video, Inaniwa Udon is made through several steps: 1. Neri (練り): Kneading 2. Komaki (小巻): The noodles are cut into pieces, stretched out to about 1.5 cm in thickness, and coiled inside a tub. 3. Nai (綯い): This involves wrapping the noodles around two small bars that resemble a sort of "noodle loom." 4. Tsubushi (つぶし): Using a special rolling pin to flatten the noodles that have been wrapped around the bars. 5. Nobashi (延ばし): Lengthening the noodles by hanging, etc. 6. Kansou (乾燥): Drying the noodles. 7. Saidan (裁断): Cutting the noodles to length. 8. Senbetsu (選別): Separating and removing any imperfect noodles. Inaniwa udon has a long history of being served to lords since the Edo period, and it was not allowed to be eaten by ordinary people. It is characterized by its translucent milky white color, smooth, slippery texture, and firm noodles. Be sure to try a bowl if you get the chance!

The Traditional Carp Streamers of Kazo, Saitama The video "Kazo Carp Streamers [Saitama Prefectural Government Official Sightseeing Video]"（加須の手がき鯉のぼり【埼玉県公式観光動画】）” was created by “ChokotabiSaitama,” and it introduces viewers to the traditional hand-painted carp streamers of Kazo, Saitama, in Japan's Kanto region. May 5th is Children's Day in Japan. People put up carp streamers to exorcise bad spirits and as a way to respect children's personalities and to celebrate their happiness. Kazo is known as the No. 1 producer of the Japanese traditional carp streamers. It also creates the dynamic hand-painted carp streamer. Carp streamers have become a Kazo specialty that every Kazo citizen is proud of. This video will show you how these hand-painted carp streamers are made! You can also visit the factory and have a factory tour. The History of Kazo's Hand-Painted Carp Streamers Kazo carp streamers were originally created in the early Meiji period (1868-1912) as a side job for craftsmen who usually made lanterns and umbrellas. This traditional high quality handmade carp streamer gradually gained popularity and Kazo became the number 1 carp streamer town. Masaru Hashimoto, a traditional carp streamer craftsman from the long-established carp streamer studio, Hashimoto Yakichi Shop in Kazo City, has been producing carp streamers for a long time. Unfortunately, his store closed down in 2016 after 109 years of business. Kazo Carp Streamers: How They're Made Source :YouTube screenshot 1. Cutting and sewing (0:32) In order to make these hand-painted carp streamers, you start by cutting the fabric into a carp shape and sewing it together. 2. Memawashi (1:07) Draw eyes by using a special compass to draw circles. 3. Sujigaki (1:22) Draw scales one by one using lightly colored ink. 4. Usuzumi (1:30) Add color to the scales. Adding colors is the part that requires the most focus. 5 Kinbiki (1:49) Add the finishing touches with a specialized brush. As you can see in the video, the technique used to finish the painting process is very precise. The masculine expression of the carp and intricate scales are drawn with the precise technique of the craftsman. Gigantic Kazo Carp Streamers As Kazo is known as the No. 1 carp streamer producer in Japan, they also make the world biggest carp streamer. The jumbo carp streamer is 100 meters long! The jumbo carp streamer, which was made by Kazo citizens, appears at the Tone river riverbed every May, at the Kazo City Heiwa Festival (Jumbo Carp Streamer swim). Check out the event to see the jumbo carp stream swimming dynamically in the sky. You can also see the carp streamers made with precise hand-painting techniques. The main venue of the event is at Tonegawa Riverbed Park. 400 parking spaces are available, however, due to the popularity of the event, it will likely be pretty packed. Even though these carp streamers are not the biggest carp streamers in Japan, you can see the carp streamers swimming elegantly under the blue sky at 2:23. These elaborate carp streamers are made through a variety of manufacturing processes, and the video shows the traditional craftsmanship that has been handed down in Japan for centuries. Kazo Carp Streamer Summary Photo：Kazo carp streamers Kazo's hand-painted carp streamers are a very artistic and beautiful creation. Every carp streamer is unique because they are all individually hand made. You can see the traditional Japanese carp streamers every May in Japan. Please come see the carp streamers or try to put one up in your house on Children's Day!

An Introduction to Miyagi’s Traditional "Kokeshi" Dolls This video is called ‘Tohoku STANDARD 07 Kokeshi dolls of Sendai City, Miyagi Prefecture (東北STANDARD 07 宮城県 仙台こけし)’ made by Tohoku Standard (東北STANDARD), and it shows you Miyagi Prefecture's Traditional Kokeshi doll. Miyagi's traditional Kokeshi doll has a long history. Its origins trace back to the mid-Edo Period (1603～1868). It was originally a souvenir from onsen hot spring towns in Japan's Tohoku Region. There are five traditional Kokeshi dolls in Miyagi Prefecture: Naruko Kokeshi dolls, Sakunami Kokeshi dolls, Tohgatta Kokeshi dolls, Yajiro Kokeshi dolls, and Hijiori Kokeshi dolls. Their colors and shapes vary by craftsman. Source :YouTube screenshot The video introduces you to Kokeshi doll craftsman, Akira Suzuki from the Ganguan Kokeshi Doll Studio at the Akiu Crafts Centre at the Akiu hot springs in Sendai City, Miyagi Prefecture. He has been working on the restoration of Enakichi Kokeshi dolls by Meiji Period craftsman Enakichi Takahashi. In the interview, Akira Suzuki explains the characteristics of Kokeshi dolls and the tradition that he has been passed on. Watch the video to enjoy the traditional Japanese culture that has been pass down for generations. Sendai's Kokeshi Dolls Photo：Kokeshi doll Kokeshi dolls are popular wooden toys with a simple shape, generally consisting of a spherical head and a cylindrical body, which are used and sold for girls to play with. The body is made in a shape that can be easily held by children. One of the origins of the word, Kokeshi doll is said to be "Kohukeshi," a nickname for them in the Naruko region. Kokeshi dolls have various regional names such as Kiboko, Deku, Kogesu and Hohko. In 1940, at the first local meeting of the Tokyo Kokeshi Society, researchers and artisans debated on the name for the doll and finally decided on "Kokeshi." Source :YouTube screenshot The Kokeshi doll made by Akira Suzuki in the video is a Sakunami Kokeshi doll and it belongs to the category of Sendai Kokeshi dolls. As seen from 0:33 in the video, the characteristics of Sendai Kokeshi dolls are their thinner lower bodies that can easily be held and the simple use of black and red colors. In addition to traditional Kokeshi dolls, Akira Suzuki also creates pretty Kokeshi dolls such as Hyakuso Kokeshi doll shown from 0:57 in the video. Some Kokeshi dolls are made using the traditional techniques and skills passed down through many generations and have maintained their original shapes. Others have a more modern look to suit current tastes, with variations depending on people’s interests at the time of creation. How Kokeshi Dolls Are Made Kokeshi dolls use mainly Cornel and Japanese Maple as materials. It requires the skills of a master craftsman. Production Step 1 - Tamakiri (Crosscutting) and Kidori (conversion) Cutting the dry timber to the suitable length is called Tamakiri, while adjusting the shape of the timber suitable for use for Kokeshi dolls is called Kidori. You cut the timber with a tool such as a saw, then make it into a cylindrical shape by cutting off the corners. This is the foundation of Kokeshi dolls. Source :YouTube screenshot Production Step 2 - Wood turning (~0:14） Set the head and body on the lathe and use a plane to shave the wood. Production Step 3 - Finalizing the shape Once the wood is ground to a certain shape, it is cut and shaped with a finishing planer called a "Bankaki." Next, you use sandpaper to smooth the surface. Source :YouTube screenshot Production Step 4 - Painting (~0:41) Using the lathe, draw lines on the body and add a face on the head carefully. Production Stage 5 - Finish Make a hole in the head and attach it to the body. Other Information About Kokeshi Dolls Photo：Kokeshi doll painting experience In Naruko Onsen, where Naruko Kokeshi dolls are made, they hold the National Kokeshi Doll Festival. Traditional Kokeshi dolls from nationwide gather at the festival, and a festival parade and Kokeshi doll workshops and sales booths are set up. At Kokeshi no Shimanuki in Sendai City, Miyagi Prefecture, you can buy various local folk art and crafts from Japan's Tohoku region. You can also try a Kokeshi doll painting workshop. They sell various Kokeshi doll goods, such as Kokeshi doll in Can, which has a traditional Kokeshi doll packed in a can, and Akari Kokeshi dolls, whose bodies light up and can even be used in emergencies. These items sold at Kokeshi no Shimanuki can also be bought at their online shops. Other popular Kokeshi doll goods include local Kokeshi doll clips made of paper, masking tapes, Kokeshi doll key rings, and Kokeshi doll cakes. Kokeshi dolls with a Sendai Accent which is quite popular, and its postal stamps and LINE stamps are sold. Sendai dialect Kokeshi, a unique character that speaks in the dialect of Miyagi Prefecture, is also popular, and stamps and LINE stamps are also available. The Sendai dialect variation is quite popular because the actress Satomi Ishihara uses it. Summary of the Sendai Kokeshi Dolls Source :YouTube screenshot In the interview (~1:24), Akira Suzuki says, "You can’t keep the tradition alive just by passing it down. We conserve our tradition through innovation." Kokeshi dolls have been popular as a children’s toy for many years. Nowadays, they are popular overseas as souvenirs and collectibles from Japan. If this video has you interested in Tohoku Kokeshi dolls definitely visit the Nihon Kokeshi Doll Museum in Naruko Town. We highly recommend it! Mr. Akira Suzuki looks rather serious in this video's interview, but at the end of this 2 minute video you can tell he is full of love for Kokeshi dolls. By the time you finish this video, we're sure you'll be a fan of Kokeshi dolls too! 【Official Website】Traditional Folk Art of Miyagi – Traditional Kokeshi doll - Miyagi Prefecture Official Website https://www.pref.miyagi.jp/soshiki/shinsan/01kokesi.html

A Look at Arita Ware This is a promotional video for Japanese porcelain mainly produced in Arita, Saga Prefecture, produced by Japan Traditional Crafts Aoyama Square. If you are interested in learning how the traditional Japanese craft Arita ware is made or the history and culture of Arita Ware, this two-minute video is just what you're looking for! Here we'll introduce the culture and appeal Arita Ware, a traditional craft that is the pride of Japan. Nowadays, beautiful Japanese tableware is attracting a lot of attention from overseas, and many people visit Japan to create their own original tableware through pottery-making experiences such as Arita Ware. The History of Arita Ware Photo：Arita Ware coffee cup Arita ware refers to a type of Japanese porcelain produced in Arita, Saga and the area surrounding the town. Arita Ware is also known as Imari Ware and has over 400 years of the history as a traditional Japanese craft. It dates back 100 years before Meissen which is believed to have been the first place to produce porcelain in Europe. The start of Imari/Arita Ware was the discovery of pottery stones, the raw material used to make porcelain, in the Arita Izumiyama Magnet Field in Arita, Saga. Since no country in Europe was able to produce such white, thin, hard, and shiny porcelain in the 17th century, Arita Ware was popular among European nobles and began being exported to other countries in the late 17th century. Because the products were shipped from a port in Imari, Saga, Arita ware is also called Imari ware. The Characteristics of Arita Ware, a Traditional Japanese Craft and a Famous Important Cultural Property Arita porcelain is a thin, hard, pure white porcelain with a pure white base. The porcelain has shiny surfaces and makes a light metallic sound when tapped. It has a white background with a pattern called "etsuke," and is carefully hand-painted by a craftsman after being fired unglazed. The characteristics of etsuke reflect the culture of each period. One of the characteristics of Arita Ware is the various methods of expression depending on the method of painting and molding. The main variations are "hakuji" (white porcelain), "youkoku" (relief), "sometsuke" (blue and white), "iroe" (colored patterns), "seiji" (celadon), "ruriyu" (lapis lazuli), "sabiyu" (iron glaze) and "shinsha" (cinnabar). Every variation is as beautiful as the last. Arita ware is highly valued in Japan. For example, more than 10 works, including "Iroe Botan Shishi Mon Choushi" (a bottle with colored peony and lion patterns) and "Sometsuke Kaki Mon Tokkuri" (a bottle with blue and white flower patterns) are designated as Important Cultural Properties in Japan. The Traditional Way of Making Arita Ware Source :YouTube screenshot Arita ware is made through the following eight steps: quarrying, powdering, pugging, casting, terracotta, underglaze painting, glazing and baking. Therefore, many craftsmen work together to make a single piece of Arita Ware. Yukio Suzuta, the director of the Kyushu Ceramic Museum in Saga, said in the video: "Arita Ware is a division of labor, and there is a system in place to provide work to as many people as possible." The climate nurtures the culture, and through the hands of many artisans, a piece of art is born. Check out the video to see Arita Ware being made. Arita Ware Prices and Products Photo：Arita Ware pottery market Arita ware is highly valued as tableware for everyday use. Products such as paired bowls and mugs make great gifts as well. While expensive products cost more than a million yen, but there are also discounted teacups that are easily purchased for less than 1,000 yen (~$10 USD). Many Arita ware products are sold on online marketplaces such as Amazon and Rakuten, with the most popular products being coffee cups, mugs and Japanese teacups. Tourists visit the Arita Ceramics Fair, an annual festival held for Golden Week, to get Arita ware at reasonable prices. Summary of the Culture and Charms of Arita Ware While experiencing the history of Arita Ware, you can see the beautiful cityscape of Arita and the skills of the craftsmen who make the porcelain. Arita Ware is a traditional Japanese craft with a history older than the world-famous Meissen porcelain. In just two minutes, you can learn about the history, industry, characteristics, and craftsmanship of Arita Ware, so if you're interested in learning more, be sure to watch the video! Enjoy the world of traditional Arita Ware! 【Official Website】Japan Traditional Crafts Aoyama Square https://kougeihin.jp/en/

Akita's Traditional Cedar Buckets and Barrels This time, we'll introduce how Akita's traditional Japanese crafts, cedar buckets and barrels, are made. The origin of making craft arts using Akita cedar dates back to before the Edo period (1603A.D.-1868), and after hundreds of years of craftsmanship, a skilled traditional culture had been established. Source :YouTube screenshot Industry in Akita's winter months is harsh, as it is covered in deep snow. Because of this, the people developed woodworking skills, and they mastered the process of making everyday households goods. Because of the high quality and the beautiful appearance of these goods, they have become popular as souvenirs as well. There are many different types as well, not only cedar barrels, but also candy dishes, flower vases, sake barrels, beer mugs, sushi buckets, bathtub buckets, umbrella stands, wooden containers for cooked rice, and more. Many are sold online as well. You can have a look at completed versions of these goods at 4:00 in the video. You can see how the traditional craft is made in the video. The amazing footage is not something you get to see everyday. What Is Akita Cedar? Source :YouTube screenshot The production process of Akita cedar crafts by proficient artisans is shot at a workshop in Odate, Akita. At 1:03 in the video, the artisan describes how Akita cedar is know for its "good color softness, and pleasant fragrance. It can be said that Akita cedar crafts are a suitable material to make a container for preserving foods and daily products. The rich forest in Akita, covered in deep snow, has made the woodworking culture of Akita flourish. Traditional Japanese Crafts- Akita Woodworking Source :YouTube screenshot 1. Cutting panels (0:44). Artisans cut the log to the correct size, and chop the dried materials with various tools. This process is important to make the side of the finished products. Source :YouTube screenshot 2. Formatting panels The tool to shave the planks is called a "sen" (銑). This technique is derived from traditional Japanese sword crafting. Source :YouTube screenshot 3. Fine planing the panels (1:41) The craftsman describes how the "bonded surfaces with no gaps and precise angles are what give the container its integrity." Of the steps in the production process, this is the most important. This delicate step relies on expert handling, experience, and muscle memory. This is where you see the truly amazing skills of Japanese artisans shine. Source :YouTube screenshot 4. Assembling the panels (2:05) Since Akita's traditional wood-works are often used as everyday tools that hold necessities, such as water and other liquids, bamboo nails are used. If you iron nails are used to join the boards, they would rust and eventually break. After the boards are joined, metal hoops are fitted on both the inside and outside surfaces to keep it stable. After the panels are tightened, the metal hoops are removed. Source :YouTube screenshot 5. Fitting the hoops (3:11) A groove is carved out to fit the bottom hoop. Several hoops are fitted on the barrel and firmly tightened. Source :YouTube screenshot 6. Bottom plate adjustments (3:30) The last fine adjustments are made on the bottom plate, removing more gaps, and sanding it the surface is smooth. This traditional Japanese craft truly displays the depths of Japanese craftsmanship. Summary of Akita Woodworking What did you think? Did you enjoy watching the precise craftsmanship of these skilled artisans? These artisans do not take their craft lightly, and as you saw in the video, every step in the process is carefully executed to ensure the highest level of quality. When cutting planks from a log, each plank is categorized as either straight grain or cross grain, based on it's appearance. Each type is properly used for both aesthetic purposes and practicality. The "Akita Woodworking Summit" sponsored by the Akita University Cooperative Society, was held at the Akita Castle ruins near the university in 2019. Many people were able to experience the beauty of Akita woodworking and the skills of traditional artisans. Consider picking up your own traditional Akita woodworking goods and experience the profound culture of Japanese artisans. 【Official Website】JAPAN TRADITIONAL CRAFTS AOYAMA SQUARE https://kougeihin.jp/en/

Video Introduction of "Iwa Sculpture," a Traditional Craft of Nanto City, Toyama Prefecture The video "手技TEWAZA「井波彫刻」Inami Wood Carving," produced by "Japan Traditional Crafts Aoyama Square," introduces traditional Inami Wood Carving. The origins of traditional Japanese Inami Wood Carving can be traced back to 1390, the first year of the Meitoku Period. When Shakunyo-Shonin, the fifth suzerain of Higashi-Honganji temple in Kyoto founded the "Inami Branch Temple" in Toyama prefecture by order of

Yamagata's Traditional Craft "Yamagata Casting" Introductory Video This video "TEWAZA yamagata casting（手技TEWAZA「山形鋳物」）" was created by "Dentoukougei Aoyama Square" (伝統工芸青山スクエア). In this 4 minute long video, they introduce Yamagata casting, including the history, unique characteristics, and manufacturing process. We hope you enjoy taking a look at the incredible skills of the craftsmen and the intricately designed items they create in this video. Yamagata Casting - A Traditional Craft Photo：tea kettle Yamagata casting is a traditional Japanese craft that dates back to the Heian Period (794 AD-1185 AD) when casting craftsmen found that the soil quality in the surrounding area was suitable for creating ironware. Many of the chagama (tea kettles) used nowadays in Japanese tea ceremony are made with Yamagata casting. You can see some of these tea kettles from 0:12 in the video. The thin, delicate Yamagata casting is currently being used in the production of traditional crafts such as Nambu Ironware (南部鉄器), iron kettles, and copperware, as well as building materials and machinery parts. The Yamagata Casting Process Source :YouTube screenshot The Yamagata casting process starts with creating a mold. You can take a look at this from 0:28 in the video. Once the overall design has been decided, a mold is then created using sand and clay from Yamagata prefecture. The design that appears on the surface of the casting is first drawn on washi paper (和紙) which is then used to trace or imprint the design onto the mold. From 2:08 in the video, you can see the molten iron as it's poured into the mold, a process called "Ikomi" (鋳込み). It is then cooled and then removed from the mold, through a process known as "Katadashi" (型出し) in Japanese. Finally, the item may be finished with a coating of lacquer, color application or left unglazed. The finished product, a beautiful tea kettle, can be seen from 3:29 in the video. Yamagata Casting Makes the Perfect Gift! Source :YouTube screenshot Many items other than the traditional Kyusu (急須, traditional Japanese teapot) and tea kettles can be made with Yamagata casting. In recent years, various kitchenware such as glasses and teapots as well as more traditional Japanese kitchen items like modern Sukiyaki pots, called "Sukiyaki Nabe" or Japanese kettles called "Yakan" are being made via the same process. If you're looking for a gift for a special someone, why not take a look at the beautifully designed Yamagata casting items on sale at the store "GASEN" (雅山)? Yamagata Casting Culture and Manufacturing Process Summary The history, techniques of the craftsmen, and manufacturing process of Yamagata casting has been compressed into this 4 minute long video. If you're interested in Japanese culture, we highly recommend taking a look at the amazing craftsmanship featured in the video. Every item is like a work of art! If you like what you see, consider taking a trip to Yamagata prefecture and see the real thing up close!

About the Edo Sashimono Introductory Video This video, titled "Edo Sashimono, Traditional Furniture Made Without Using Nails - Tokyo Craftsman" (釘を使わない伝統の家具 東京職人「江戸指物」), was released by "Kyodo News." In Japan, there is a traditional way of building, creating furniture, and woodworking without using a single nail. This woodworking technique is called "sashimono" and has a long history dating back to the Heian Period (794-1185). Professionals who build Japanese shrines are called Kudenshi (宮殿師, "Buddhist altar craftsmen") or Miyadaiku (宮大工, temple carpenters), and it is said that the methods for crafting Edo Sashimono were inherited from these craftsmen. The origin of the name "sashimono" comes from fitting wood together (指, "sashi" means "put into"). You can see the female Edo Sashimono furniture craftsman "Motoko Kawauchi," who works at a workshop in Higashi-Nippori, Arakawa, Tokyo, in the video, carefully carving the mortice and tenon so that the dresser can be put together tightly. One can see that when the boards are put together, they fit together in a very satisfying way, creating a sturdy dresser. You can see a close look at the mortises at 1:02 in the video. Traditional Sashimono Craftsman Source :YouTube screenshot Unlike ordinary furniture craftsmen, Edo Sashimono, which is inherited from the advanced woodworking techniques of traditional Japanese craftsmen, the people who specialize in this are called "Sashimonoshi" (指物師). The history of the sashimonoshi is long, and it is said that it was during the Muromachi Period (1336-1573) that the techniques began to be passed down for a profession. The main crafts of Edo Sashimono consists of chests and shelves. Since ancient times, sashimono were used by noble houses and aristocrats in Kyoto and in the Edo Period (1603-1868), when they became the purveyors to the Tokugawa Shogunate, many sashimono craftsmen were invited to Edo, and the furniture they made became so popular that it became indispensable to samurai life. Many Edo sashimonoshi lived in the current Taito Ward, which was lined with daimyo residences. From the remnants of those days, Edo Sashimono workshops are still concentrated around Tokyo's Taito Ward. Characteristics of the Edo Sashimono, a Traditional Japanese Craft Source :YouTube screenshot The characteristic of Edo Sashimono is the texture of woodwork furniture that makes the best use of the beauty of the wood grain. Also, because no nails are used, the appearance is clean and beautiful, and you can see from the video that the craftsmanship is utilized on all parts of the furniture. Edo Sashimono carves mortises and tenons so that the wooden joints cannot be seen from the outside when putting them together, because of this, the less you can see them, the higher the level of craftsmanship. Looking at the finished product of Edo Sashimono, you can see a glimpse of the simple and sturdy spirit of the craftsmen of the Edo Period. As shown at the end of the video, when you press one drawer, a different drawer pops out; which is evidence that the inside of the chest is very airtight because the wooden joints fit tightly together. The mortises are carved in such a way that if you put something in a drawer, the weight of it will prevent it from popping out. Edo sashimono craftsmen have passed down the traditional Japanese techniques to the present, from the selection of mulberry, zelkova, and paulownia wood to methods for assembling different pieces. You can see the beautiful completed wardrobe, like a work of art, from 3:03 in the video. Summary of Edo Sashimono, a Traditional Japanese Craft Source :YouTube screenshot In this article, we introduced Edo Sashimono, a traditional Japanese craft, alongside the video. When you go sightseeing in Japan, consider checking out an Edo Sashimono Exhibition and experiencing Edo Sashimono and the craftsmanship of traditional Japanese culture! 【Official Website】Edo Sashimono - Traditional Crafts | Taito Ward Official Traditional Crafts Site https://craft.city.taito.lg.jp/craft/893/

伝統工芸「京指物」紹介動画について こちらの動画は「伝統工芸 青山スクエア」が公開した「手技TEWAZA「京指物」kyo-sahimono joinery／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square」です。 多くの観光客が訪れる京都には京指物と呼ばれる伝統工芸があります。 京都観光を楽しむ方は是非チェックしてください。 京指物とは一体どのように作られるのか 1つの京指物ができるまでにいくつもの制作工程があります。 動画をご覧になれば素材選びから完成までのイメージを掴めるのではないでしょうか。 まずは素材となる木を乾燥させ、荒木取と呼ばれる木の余分な部分を切り落とす工程が行われます。 続いてに木を矯正・荒削りして状態を整えたら仕口ホゾ接ぎと呼ばれる工程に移ります。 微調整しながら組み立てていくのがポイントです。 加工された部分に接着剤を塗って接合した後、平鉋(ひらがんな)で滑らかさや丸みを出す仕上削りが行われます。 その後、表面を研磨する仕上加工と呼ばれる工程で木の特長を引き出します。 最後は文様などを付ける加飾加工を行えば京指物のできあがりです。 気になる京指物の作品 京指物は茶道具をはじめ、桐箱や米櫃、調味料入れ、おちょこなどがあります。 通販サイトでは、いろいろな京指物が販売されているので、きっとお気に入りの作品が見つかるでしょう。 京指物紹介まとめ 京都は多くの観光客で賑わっており、日本の伝統工芸や歴史などを勉強するなら一度は訪れたい場所です。 今回紹介した動画をきっかけに日本の伝統工芸や京都について興味を持ってもらえれば幸いです。