Akita's Traditional Cedar Buckets and Barrels This time, we'll introduce how Akita's traditional Japanese crafts, cedar buckets and barrels, are made. The origin of making craft arts using Akita cedar dates back to before the Edo period (1603A.D.-1868), and after hundreds of years of craftsmanship, a skilled traditional culture had been established. Source :YouTube screenshot Industry in Akita's winter months is harsh, as it is covered in deep snow. Because of this, the people developed woodworking skills, and they mastered the process of making everyday households goods. Because of the high quality and the beautiful appearance of these goods, they have become popular as souvenirs as well. There are many different types as well, not only cedar barrels, but also candy dishes, flower vases, sake barrels, beer mugs, sushi buckets, bathtub buckets, umbrella stands, wooden containers for cooked rice, and more. Many are sold online as well. You can have a look at completed versions of these goods at 4:00 in the video. You can see how the traditional craft is made in the video. The amazing footage is not something you get to see everyday. What Is Akita Cedar? Source :YouTube screenshot The production process of Akita cedar crafts by proficient artisans is shot at a workshop in Odate, Akita. At 1:03 in the video, the artisan describes how Akita cedar is know for its "good color softness, and pleasant fragrance. It can be said that Akita cedar crafts are a suitable material to make a container for preserving foods and daily products. The rich forest in Akita, covered in deep snow, has made the woodworking culture of Akita flourish. Traditional Japanese Crafts- Akita Woodworking Source :YouTube screenshot 1. Cutting panels (0:44). Artisans cut the log to the correct size, and chop the dried materials with various tools. This process is important to make the side of the finished products. Source :YouTube screenshot 2. Formatting panels The tool to shave the planks is called a "sen" (銑). This technique is derived from traditional Japanese sword crafting. Source :YouTube screenshot 3. Fine planing the panels (1:41) The craftsman describes how the "bonded surfaces with no gaps and precise angles are what give the container its integrity." Of the steps in the production process, this is the most important. This delicate step relies on expert handling, experience, and muscle memory. This is where you see the truly amazing skills of Japanese artisans shine. Source :YouTube screenshot 4. Assembling the panels (2:05) Since Akita's traditional wood-works are often used as everyday tools that hold necessities, such as water and other liquids, bamboo nails are used. If you iron nails are used to join the boards, they would rust and eventually break. After the boards are joined, metal hoops are fitted on both the inside and outside surfaces to keep it stable. After the panels are tightened, the metal hoops are removed. Source :YouTube screenshot 5. Fitting the hoops (3:11) A groove is carved out to fit the bottom hoop. Several hoops are fitted on the barrel and firmly tightened. Source :YouTube screenshot 6. Bottom plate adjustments (3:30) The last fine adjustments are made on the bottom plate, removing more gaps, and sanding it the surface is smooth. This traditional Japanese craft truly displays the depths of Japanese craftsmanship. Summary of Akita Woodworking What did you think? Did you enjoy watching the precise craftsmanship of these skilled artisans? These artisans do not take their craft lightly, and as you saw in the video, every step in the process is carefully executed to ensure the highest level of quality. When cutting planks from a log, each plank is categorized as either straight grain or cross grain, based on it's appearance. Each type is properly used for both aesthetic purposes and practicality. The "Akita Woodworking Summit" sponsored by the Akita University Cooperative Society, was held at the Akita Castle ruins near the university in 2019. Many people were able to experience the beauty of Akita woodworking and the skills of traditional artisans. Consider picking up your own traditional Akita woodworking goods and experience the profound culture of Japanese artisans. 【Official Website】JAPAN TRADITIONAL CRAFTS AOYAMA SQUARE https://kougeihin.jp/en/

An Introduction to Nanbu Tekki ironware This video, made by Tohoku STANDARD (東北STANDARD), is titled "Tohoku STANDARD 05 Nanbu Tekki ironware" (東北STANDARD 05 岩手県 南部鉄器). In the video, we introduce you to Nanbu Tekki ironware through an interview with Hisao Iwashimizu, an ironworker from Kukan Chuzo Studio. Enjoy the historic, traditional Japanese craft shown in the video! What is Nanbu Tekki ironware? Source :YouTube screenshot Nanbu Tekki ironware is an ironware with more than 400 years of history. Both ironware from Mizusawa, Iwate Prefecture and ironware from Morioka, Iwate Prefecture in Japan's Tohoku region are called Nanbu Tekki ironware. Each has its own history. What we call ‘Nanbu Tekki ironware’ nowadays, is actually the name used in Morioka City, Iwate Prefecture. It is said that ironware started around the time Lord Nanbu of Morioka built Morioka Castle in the Keicho Period (around 1600). There are many Nanbu Tekki ironware products such as pots, cauldrons, wind chimes, candle stick holders, tea kettles, frying pans and kettles. The most famous ones are iron tea kettles used in tea ceremony. It is said that these iron kettles originated when the 28th lord of the Nanbu domain, Shigenao Nanbu , invited Nizaemon Kiyotaka Koizumi of Kyoto to make a chagama with high quality iron. As it was initially used as a tea cauldron, there was no spout nor handle at its conception. After many improvements, the current unique style of tea kettles with a spout and handle was born. It can be seen from 0:47 in the video. Source :YouTube screenshot By using Nanbu Tekki ironware, you can supplement your iron intake which most people tend to be deficient in. Supplementing iron helps in recovery from stiff shoulders, and, as you probably guessed, prevents iron deficiencies. One benefit of boiling tap water in Nanbu Tekki ironware is that most of the chlorine is removed in the process. During World War II, development of arms was given the highest priority and Nanbu Tekki ironware faced a crisis as the production became prohibited in Iwate Prefecture. After the war, it made a comeback, and it was given the status of a "National Traditional Craft" in 1975. How to Make Nanbu Tekki Ironware Source :YouTube screenshot Be sure to follow along from the start of the video! Step 1. Mold cutting Create a wooden mold. Step 2. Pattern pressing Before the casting mold dries, use a tool such as a spatula to draw patterns such as hailstones, tortoiseshells, pine trees, cherry trees, flying dragons, or hills and water. Step 3. Heating the mold Bake the casting mold at 1,400°C with charcoal. Source :YouTube screenshot Step 4. Melting Increase the temperature of the blasting furnace from 1,400 degrees to 1,500 degrees. Pour the melted iron into the casting mold. Source :YouTube screenshot Step 5. Oven bake (~1:17） Take the ironware out of the casting mold and bake it in the oven with charcoal at 800 degrees for 30-40 minutes. Step 6. Coloring/Finishing Using sandpaper, make the surface of the iron kettle smooth. To finish, apply Ohaguro - an iron acetate solution mixed with tea to make it shiny. Summary of Nanbu Tekki Ironware Source :YouTube screenshot At 0:41 in the video, iron worker Hisao Iwashimizu says "I want to recreate the history of Nanbu Tekki ironware as a simple everyday tool." From 0:52 in the video, he also says, "I have launched a product called Yakihada Migaki, where I shave the ironware that has come out of the mold and make it into the form I have in mind." He explains in the interview that he is creating products that have never been made in the history of Nanbu Tekki ironware. If you're interested in Nanbu Tekki ironware after watching the video, be sure to check out Nanbu Tekki ironware online. You can purchase it at online shops such as Rakuten. Popular Nanbu Tekki ironware products are from the long-established Iwachu Nanbu ironware, Kamasada, Suzuki Morihisa Kobo and Oigen. Their products are priced from a few thousand Yen (Tens of dollars). Nowadays, they make new products such as IH compatible ironware, rice cookers using Nanbu Tekki ironware, and colored iron tea kettles (~1:42). You may wonder what happens if it gets rusty. With Nanbu Tekki ironware, you can still use it even if it rusts a little. As long as you look after it, you should be able to use it for life. Be sure to take a look at the video on Nanbu Tekki ironware. It's very popular among people both inside and outside of Japan. 【Official Website】IWACHU Nanbu ironware｜ Iwachu K.K. Iwachu Morioka, the home of Nanbu Tekki ironware https://iwachu.co.jp/ 【Official Website】Kamasada Nobuho Miya | designshop https://www.designshop-jp.com/japan-onlineshop/

A Look at a Fusuma Paper Factory This video, titled "Nippon Handiwork Field Guide x Kikuchi Fusuma Manufacturing" (ニッポン手仕事図鑑 × 菊池襖紙工場), features interviews with craftsmen who create traditional Japanese fusuma. Kikuchi Fusuma Manufacturing, featured in the video, is located in Sumida city, Tokyo (東京都墨田区, toukyou-to sumida-ku), and has been producing fusuma paper the traditional way for many years. Craftsmen Masaaki Yasukawa, seen at 1:25 in the video, and Kazuhisa Yamamoto (5:24), explain how fusuma paper is manufactured. This article will explain the history of fusuma and its manufacturing process. Be sure to watch the video as you read along. More About the History of Fusuma and Its Production Process Source :YouTube screenshot In any traditional Japanese home there is a Japanese-style room. A Japanese-style room typically has tatami mat flooring along with other traditional items, such as Japanese paper screens (障子, Shoji) and Fusuma. There are many kinds of paper used in shoji making and fusuma vary by the skill and expertise of the craftsmen who made them. The beautiful design of fusuma paper made from gold leaf is especially popular overseas. The Origins of Kikuchi Fusuma Manufacturing and How Fusuma Paper Is Made Source :YouTube screenshot In this video we introduce Kikuchi Fusuma Manufacturing: a long-running fusuma manufacturing company established in 1924. They began as a company that solely focused on the application of patterns and designs for fusuma paper. As you can see from 0:12 in the video, the printing process has evolved, along with the development of new techniques and technology, and both original printing methods and inkjet printers are used to apply patterns and designs to the fusuma paper. At Kikuchi Fusuma Manfucaturing, the top-seller of fusuma paper in Japan, they use computers to design unique and intricate patterns for their fusuma paper. Kikuchi Fusuma Manufacturing Is Creating Some New and Interesting Products! Source :YouTube screenshot From 5:09 in the video, you can see how gold and silver dust (a traditional Japanese decorating method) is used in the production of fusuma paper at Kikuchi Fusuma Manufacturing. During the interview, Kazuhisa Yamamoto explains how the use of gold and silver dust in their designs is one of the ideas they began utilizing to bring more of a traditional feel to their modern fusuma designs. Other paper items currently being produced at Kikuchi Fusuma Manufacturing include iron-on fusuma paper, peel and stick wallpaper, and mending wallpaper used to fix damage. Other interesting items you may be interested in purchasing include glass window design paper, silhouette guard paper, insulating sheets, and cute wrapping paper. Summary of Kikuchi Fusuma Manufacturing Source :YouTube screenshot In this article we introduced Kikuchi Fusuma Manufacturing, a company that continues to produce fusuma paper with traditional methods. Companies, including Kikuchi Fusuma Manufacturing, continue to produce traditional Japanese fusuma paper relying on the techniques of highly skilled craftsmen. We hope you enjoyed watching this video and that you learned something new about fusuma and Japanese traditional culture. 【Official Website】Fusuma paper and wallpaper production and sales | Kikuchi Fusuma Manufacturing https://fusuma.co.jp/

Craftsmen of "Gifu Wagasa" In this video [Express yourself, pass on the techniques – Gifu Wagasa]（心を伝え、技を承ぐ 〜岐阜和傘〜） we introduce to you one of the traditional Japanese crafts "Gifu Wagasa" through interviews with craftsmen who explain in detail their production process. The traditional Japanese paper umbrella is made from bamboo and Japanese washi paper and is a very beautiful and photogenic work of art. Gifu prefecture in the Tokai region of Japan is the largest producer of Japanese paper umbrellas in Japan. At its peak, there were approximately 16,000 people involved in Japanese paper umbrella work in Gifu prefecture's Kanou region. Currently, due to decrease in demand, there are only a few dozen people involved in the Japanese paper umbrella business, and they are under immense pressure to keep this tradition alive. In this article, we would like to introduce to you (together with the accompanying video) the history and manufacturing process of the Gifu Wagasa. The History of Gifu Wagasa Source :YouTube screenshot The Japanese paper umbrella dates back to the year 552AD, when umbrellas made from bamboo and paper called Karakasa were first produced. The traditional Japanese paper umbrella was commonly used for hundreds of years. In 1950, approximately 14 million Japanese-style umbrellas were produced. However, due to the spread and popularity of the Western-style umbrella, sales of Japanese-style umbrellas have dropped dramatically with only a few tens of thousands being produced in recent years. That being said, traditional Japanese style umbrellas such as the Nodategasa and Bangasa are still being produced and so the culture remains to this day. The photogenic appearance of the Gifu Wagasa makes it a wonderful souvenir or decoration and because of this, it has slowly begun to regain popularity. How Are Gifu Wagasa Made? Source :YouTube screenshot Over ten craftsmen are involved in the production of a single Gifu Wagasa and they can take anywhere from half a month to a month to make. The manufacturing process is divided into six steps. The first step, called Honekezuri, involves carving down bamboo to make ribs for the umbrella. Followed by Rokurozukuri, which involves making a section called Rokuro from a specific tree called Ehretia acuminata. After that, Ayatsurikomi, which slide into the Rokuro section, are made. Smaller bamboo ribs on the inner section of the umbrella called Kobone are tied together with string, a process which is called Tsunagi. From 3:34 in the video, you can see the bamboo structure of the umbrella and from 5:46 you can see how Japanese washi paper is attached to the umbrella (a process which is called Kamihari ). Finally, the umbrella receives the finishing touches, a process called "Shiage," which involves the application of oil, drying the umbrella in the sun, and then a final application of lacquer to complete the umbrella. There are other areas of work which only craftsmen with specific skills can carry out, however there is the fear that the number of such craftsmen will decline in the coming years. From 2:10 in the video, Masanori Haneda (a bamboo rib craftsman (竹骨師, takeboneshi)）speaks of how he became involved in making Gifu Wagasa. From 4:17, Toyoko Hayakawa (who holds the title of Tsunagi-shi and Kagari-shi) talks during an interview of the low demand for Gifu Wagasa in recent years. You can also watch interviews with several other craftsmen in this video. Get Your Own Gifu Wagasa! Photo：Wagasa There are many specialty Gifu Wagasa shops in Gifu Prefecture, such as Nakamuraya Kasaten, where you can purchase your own Gifu Wagasa. For those who are interested in purchasing their own Japanese paper umbrella, we recommend taking a trip to Gifu prefecture or checking out some of the online retailers where you can find Gifu Wagasa with beautiful artwork finishes. There are even very affordable Gifu Wagasa that can be purchased for as little as a few thousand yen. Recently, you can find very modern-looking cherry blossom design Japanese umbrellas for sale, produced in collaboration with the mobile game Idolmaster Cinderella Girls. Gifu Wagasa Craftsmen Video Summary Source :YouTube screenshot We hope you enjoyed learning about the Gifu Wagasa manufacturing process through the article and video. A wide variety of craftsmen are involved in the making of Gifu Wagasa, from the rib-makers to the canopy-makers. Recently, a project has been launched that aims to increase the number of Gifu Wagasa craftsmen in order to ensure this important traditional craft is passed on to the next generation. For anyone who would like to experience using a traditional Japanese-style umbrella, we recommend purchasing one from one of the online sites where you can find a variety of styles, all beautifully designed by skilled and experienced craftsmen.

Introducing a video of Sadanao Mikami’s Dojigiri Yasutsuna! This video, titled "Famous Swords Under the Heavens｜Recreating Dojigiri Yasutsuna and Ishida Masamune! (Tsuyama Yukari’s Sword Reproduction Project Vol.1)" (天下の名刀『童子切安綱』と『石田正宗』を再現！（津山ゆかりの刀剣再現プロジェクトvol.1）), was released by "TsuyamaCityPR." In recent years, the popularity of swords has suddenly increased, especially among the younger generation in Japan. Also, beautiful Japanese katana have been attracting a lot of attention from foreign tourists to Japan. In response to such popularity, the city of Tsuyama in northern Okayama Prefecture commissioned swordsmith Sadanao Mikami to create replicas of famous swords, under a project titled "the Sword Reproduction Project." In this video, you can see the precious production process of Japanese katana forged by craftsmen. The Famous Japanese Sword, Dojigiri Yasutsuna Source :YouTube screenshot Dojigiri Yasutsuna is first on the list of the Five Greatest Swords Under the Heavens from around the Muromachi Period (1336-1573) to be called a famous sword. It's a legendary katana used to defeat the Shuten-doji. This is explained at 0:26 in the video. It's said that Dojigiri Yasutsuna was later given to Toyotomi Hideoyshi by Ashikaga Yoshiaki, the Shogun of Ashikaga, and was said to be passed down from Tokugaya Ieyasu to Tokugawa Hidetada. Dojigiri Yasutsuna and Ishida Masamune, introduced in the video, are famous katana from history that were handed down to the Matsudaira Clan of the Tsuyama Domain, who followed the ways of Yuki Hideyasu, the second son of Tokugawa Ieyasu. Presently, the national treasure Dojigiri Yasutsuna (blade length 80 cm), which is in the collection of the Tokyo National Museum, is said to have been made by Yasutsuna, a swordsmith of Houki (present-day Tottori), during the Heian Period and is characterized by its blade which looks as though it's shrouded in mist. Sadanao Mikami the Swordsmith Introduced in the Video Source :YouTube screenshot Mikami Sadanao, the advisor of the All Japan Swordsmith Association, is shown at 1:10 in the video. Sadanao Mikami is a leading master swordsmith, who has created many swords. Sadanao Mikami uses Tottori’s tamahagane, which is made from iron sand, to make katana with pressed gold and pig iron. There are several techniques used to forge swords, including "makuri," "kobuse," and "sanmai gitae." You can see the forging and hitting of the heated red-hot iron from 2:04 in the video and watch as the shape of the Japanese sword is gradually completed. You can see Dojigiri Yasutsuna completed by the craftsmen from 3:41 in the video. The replica swords created by Sadanao Mikami have a reputation for being excellent katana. At the ceremony to unveil the Dojigiri Yasutsuna made by Sadanao Mikami, the sword being handed over to Mayor Taniguchi became widely talked about. Summary of Sadanao Mikami's Dojigiri Yasutsuna Source :YouTube screenshot Sadanao Mikami's katana, introduced in the video, was exhibited at the exhibition "100 Famous Swords and the Famous Sword Replica Exhibition" (天華百剣と名刀写し展) at the Tsuyama City Museum and was evaluated as a masterpiece of arts and crafts. Japanese katana, such as Dojigiri Yasutsuna and Mikazuki Munechika, are weapons that have been used for thousands of years in Japan and are now exhibited in museums as works of art. There are times when priceless katana are exhibited, so be sure to check exhibit schedules.

The Popular Japanese Cuisine, Tonkatsu! This video, titled "Japanese Food - FRIED PORK CUTLET Tonkatsu Tokyo Japan," was released by "Travel Thirsty." It introduces the popular Japanese dish, tonkatsu. Tonkatsu is one of the most popular gourmet dishes in Japanese cuisine. Fujiki Ningyocho, a tonkatsu restaurant in downtown Ningyocho, Tokyo, is a famous restaurant with a long history where you can enjoy traditional tonkatsu. If you want to enjoy the best in Japanese cuisine, Fujiki Ningyocho is a must-visit tonkatsu restaurant, and has become one of the most popular gourmet spots in Tokyo. How the Popular Japanese Dish, Tonkatsu, Is Made! Photo：Tonkatsu A popular menu item at Fujiki Ningyocho is the standard roast pork cutlet set meal. Fujiki Ningyocho's tonkatsu is characterized by the use of thick slices of pork loin, which can be seen at 0:21 in the video. The pork is sliced into stringy strips with a knife, dipped in flour, beaten eggs, and sprinkled with bread crumbs, and then fried in oil to give it a crispy outer layer. A good tonkatsu is usually served with a generous helping of shredded cabbage. There are many Japanese restaurants in the country that serve delicious tonkatsu, so be sure to try out a bunch to find which one you like best! Popular Menu Items at Fujiki Ningyocho Source :YouTube screenshot Three types of brand-name pork are used at Fujiki Ningyocho: Mizuho Imo pork from Ibaraki Prefecture, Aino natural pork from Mie Prefecture, and Iwachu pork from Iwate Prefecture. The pork is carefully selected for gourmet customers and expertly prepared by professional chefs to make the pork tender and juicy. Fujiki's signature large bone-in tonkatsu, seen at 9:24 in the video, is a gourmet specialty, and the melt-in-your-mouth meat just falls right off the bone. Other popular dishes include pork cutlets and pork sauté prepared with carefully selected ingredients. Summary of the Exquisite Tonkatsu a Fujiki Ningyocho Photo：Tonkatsu In addition to Fujiki Ningyocho featured in the video, there are many more delicious tonkatsu restaurants in Tokyo that have been around since the city's establishment. If you want to experience the Japanese food culture that has become a large part of Japanese culture, stop by Fujiki Ningyocho, a famous tonkatsu restaurant in Tokyo, for lunch! ◆Fujiki Ningyocho｜Store Information◆ 【Address】1 Chome-5-14 Nihonbashiningyocho, Chuo City, Tokyo 103-0013 【Access】A 3-minute walk from Ningyocho Station off the Asakusa Subway Line and Hibiya Line 【Hours】[Lunch] 11:30 - 15:30, [Dinner] Mon. – Fri. 17:00 - 22:00, Sat. Sun. Holidays 17:00 - 21:30 【Closures】None 【Parking】None 【Telephone】03-6667-0559 【Yelp】Fujiki Ningyocho (富士喜 人形町) https://www.yelp.com/biz/%E5%AF%8C%E5%A3%AB%E5%96%9C-%E4%BA%BA%E5%BD%A2%E7%94%BA-%E4%B8%AD%E5%A4%AE%E5%8C%BA

Kagawa's Marugame Uchiwa Fans This is a promotional video created by Japan Traditional Crafts Aoyama Square, that introduces the production process of Marugame uchiwa fans, a specialty product of Marugame, Kagawa prefecture. The fascinating craftsmanship of these traditional artisans is a sight to behold. Be sure to follow along with the video as you read this article. The History of Marugame Uchiwa Fans Source :YouTube screenshot Marugame uchiwa fans are a craft that have been produced in Marugame, Kagawa prefecture, also known as Sanuki, since the Edo period. Kagawa prefecture is promoted as the "Udon prefecture" by both the prefecture and the tourism association, with the local specialty being Sanuki Udon. Marugame uchiwa fans were invented by the chief priest of Konpira Shrine in the Edo period (1603 to 1868) as an affordable souvenir for visitors. It was made of inexpensive materials, was lightweight, and came in a variety of designs, making it the perfect regional specialty. It uses Washi which is strong, yet light, and other traditional Japanese materials that are easy to process, such as bamboo. The Marugame uchiwa fans of today refer to the Otokodake-Hirae design (男竹平柄) which was first created in Meiji era. (1868 to 1912) Long-jointed Otokodake is used as the material for the skeleton of the fan, but round Otokodake was used in the original fans. During the Tenmei era(1781 to 1789), when the Marugame clan warriors were making fans as a manual occupation, Onnadake-Marue(女竹丸柄) became mainstream, and in the Meiji era, the "Otokodake-Hirae" became more common as it was considered a simpler technique. The process of creating Marugame uchiwa fans is shown in detail from 0:16 in the video. Please enjoy the techniques of these Japanese artisans. Kagawa Prefecture's Marugame Uchiwa Fans as Souvenirs Source :YouTube screenshot These days, Japanese fans can be bought online, and they come in a variety of different designs and prices. There are cool traditional Japanese designs, cute flower patterns like morning-glory and Chinese bellflower, and artistic patterns that show off the craftsman's skills, making them a great gift for people who enjoy Japanese crafts and culture. Uchiwa no Minato Museum is located in Marugame, Kagawa prefecture, and is operated by the Kagawa Prefecture Fan Cooperative Association. It displays different kinds of Japanese fans such as Shibu Uchiwa (渋うちわ, Shibu-Uchiwa) and Ikkanbari, introduces the production process, and sells them as well. There's also a workshop where you can experience Japanese culture by creating an original and unique Japanese fan for yourself. Summary of Kagawa's Marugame Uchiwa Fans The Kagawa Prefecture Fan Cooperative Association has also started putting effort into training successors of the traditional craft. Marugame uchiwa fans have been certified as a traditional Japanese craft since 1997. At the peak of their popularity in 1955, 120 million fans were produced. In the video we're shown the production process, and you can come to understand the beauty and appeal of the traditional Marugame uchiwa fans that have been passed down for generations. 【Official Website】Uchiwa no Minato Museum https://marugameuchiwa.jp/facility 【Official Website】Aoyama Square https://kougeihin.jp/en/

Introducing Japan's Professional Lumberjacks This video [Felling of very tall trees 1] (高木の伐採作業1 美国林業) was created by "Mikuni Ringyou". It features demonstrations of techniques used by lumberjacks to cut down very tall trees. The professionals you can see in this video work for Mikuni Forestry, a company based in Honjo city (本庄市, honjoushi), Saitama prefecture in the Kantou region of Japan. Mikuni Forestry specializes in logging and the sale of lumber used to rebuild Shinto shrines and Buddhist temples. The Origin of Forestry and Logging in Japan Photo：Logs Seventy percent of the land in Japan is covered in forest and many people work in the logging business. There are professionals who deal with a variety of requests; from pruning garden trees to the felling of large trees such as Japanese cedar, zelkova and evergreen oaks. They may also tackle other problems such as pest extermination, the uprooting of trees, and dealing with fallen trees. Lumber has been used since ancient times in Japan, for the building of houses, shrines and temples to the manufacture of smaller items such as furniture and everyday items. The forestry industry has grown and evolved alongside Japanese culture and lumber continues to be used to this day for a variety of purposes. More About the Lumberjacks and Logging Process in the Video Source :YouTube screenshot In Japan, professionals who are responsible for felling extremely tall trees are known as "Sorashi." There are many people in the logging business in Japan, but there are very few professionals with the title "Sorashi"; it is thought that there are only around 30 people in the whole of Japan. In order to cut down such large trees, special equipment and machinery such as cranes and chainsaws are essential. Felling down such large trees is a dangerous job, one small step can result in serious injury or even death. In this video, you can watch the felling of a 60 meter tall tree. As you can see from the opening scenes of the video, the workers wrap a rope around the trunk of the tree. From 0:21 in the video, you can see the workers use a chainsaw to cut all the way around the trunk of the tree. Then from around 0:59 you can hear the crashing noise of the tree as it falls to the ground. It appears he is using an even larger chainsaw than before. The highlight of this video has to be when the cedar tree is cut near the base and finally falls to the ground at 5:58. The footage is very impressive. Large Tree Logging Introductory Video Summary We hope you enjoyed watching the thrilling and exciting logging work of Japan's "Sorashi," captured on video. The amazing skills used in this video are something one would normally never be able to witness. For those who are considering the removal or felling of large trees, we highly recommend you put in a request to Mikuni Forestry who can advise you on the cost and man hours required. 【Mikuni Ringyou official Website】 http://www.mikuni-forestry.com/

The Long History of the Japanese Kimono This video, titled "Kimono inspired by the ‘street’, Jotaro Saito | V&A" was created by "Victoria and Albert Museum." The kimono is an important part of Japanese culture. The knowledge and techniques required to create beautiful kimono have been passed down for centuries. Have you ever heard of Jotaro Saito? The video will introduce the kimono designer, whose work is famous both inside and outside of Japan. In the article, we'll provide supplementary information about Jotaro Saito. If you're interested in traditional Japanese culture, we highly recommend checking out the video! Introducing Jotaro Saito Source :YouTube screenshot In this video, Jotaro Saito talks about how his kimonos are made. There are English subtitles available for those who don't speak Japanese. Jotaro Saito was born in Kyoto in 1961. His family owns a well-established dyeing store that has been in business for over 80 years. He was brought up in an environment surrounded by kimono. In the interview, Jotaro Saito talks about how his kimono are designed to bring out a woman's sexiness. He also explains that "street" is the main source of inspiration for his designs from 0:46 in the video. From 2:56 in the video, Jotaro Saito touches on the manufacturing process and areas of specialization, such as embroidery, that make up the design of his kimonos. You can also take a look at how the designs are hand-drawn onto the kimono in the video. It's a very informative video for anyone wanting to learn more about the kimono-making process and how kimono patterns are created. More About the Famous Kimono Designer Jotaro Saito Source :YouTube screenshot Jotaro Saito is a kimono designer who was born in Kyoto prefecture. His grandfather, Saizaburo Saito (斉藤才三郎) was a dye artist and his father, Sansai Saito (斉藤三才), a kimono designer. At the young age of 27, Jotaro debuted as a kimono designer and began creating modern kimono to fit the lives of people today. His kimono designs are based on the Yuzen dyeing method (友禅) which he learned from his father. This method of dyeing is combined with special weaving techniques to create truly unique kimono designs. Jotaro Saito is also famous for his interior design work in buildings such as the Ritz-Carlton Kyoto (ザ・リッツ・カールトン京都) and the Grand Prince Hotel Shin Takanawa (グランドプリンスホテル新高輪). He also runs his own café called JOTARO SAITO in Ginza (銀座). Make sure to stop by during your trip to Japan and have a look at some of the Jotaro Saito goods for sale! Jotaro Saito's work is being recognized worldwide and his kimonos have been featured in Japan Fashion Week in Tokyo and he has even had the opportunity to create outfits for Lady Gaga. Learn More About Japanese Culture! Source :YouTube screenshot Jotaro Saito is a world-renown kimono designer. For those interested in traditional Japanese clothing, such as kimono, furisode and yukata, we highly recommend taking a look at some of Jotaro Saito's beautiful kimono in the video!

Agehama-Style Salt Making in Suzu City, Ishikawa Prefecture This 3-minute video, titled "[4K Video] Japan's Only Remaining "Agehama-Style Salt Making" in Noto: Suzu, Ishikawa｜nippon.com" (【4K動画】能登に国内で唯一残る「揚浜式製塩」：石川・珠洲 | nippon.com) was released by "nippon.com." It introduces the Agehama-style salt making process that has been passed down for generations in Ishikawa prefecture in Japan's Hokuriku region (北陸地方). In this article, we'll explain in detail the production method used in Agehama-style salt making, a traditional technique that has been designated an Important Intangible Folk Cultural Property of Japan. This manually produced natural salt not only tastes delicious, but is also packed with healthy nutrients and minerals. Agehama-style salt is highly praised by chefs all over Japan for its ability to completely transform a dish. It's also a popular souvenir to take home from Ishikawa prefecture. More About Ishikawa Prefecure's Agehama-Style Salt Making Photo：Salt Agehama-style salt making involves an ancient method to produce salt in which seawater is poured over salt evaporation ponds known as "enden" (塩田) in Japanese. A high level of skill and a great deal of experience is required to produce salt using this method. This method of salt making in Noto Peninsula dates as far back as the late 16th century when, at the time, salt production was encouraged by the Kaga daimyo (加賀藩主) as a means of supporting the local economy. The locals were able to borrow rice by paying for it with the salt they produced. In 2008, this Agehama-style method of salt making was designated an Important Intangible Folk Cultural Property and in 2018, the emperor at the time came to observe the salt production process first hand. Currently, Suzu city in Ishikawa prefecture is the only place where salt continues to be manufactured in this way. More About the Agehama-Style Salt Making Process Source :YouTube screenshot Agehama-style salt making begins with carrying salt water from the sea in a process called "Kaisuihakobi" (海水運び). You can see this part of the process from 0:17 in the video. Then, from 0:36, you can see the seawater, which has been collected into a special type of round container called a "shikoke" (引桶), as it is sprinkled evenly across the salt evaporation ponds in a process called "shiomaki" (潮撒き). To ensure the seawater dries quickly, a rake-like tool called a "komazarae" (細攫え) is used to create grooves across the salt pan which encourages evaporation of the water by the wind and the heat from the sun. A tool known as an "Iburi" (柄振) is then used to gather sand in a process called "Kanzunaatsume". This sand is then shoveled into a wooden box-like structure called a "Tarefune" with a tool known as a "Shippatsu" (しっぱつ). Seawater is then poured into the Tarefune which washes off and separates the salt from the sand producing "kansui" (鹹水). From 1:38 in the video, you can see the boiling process. The Kansui is boiled for approximately 6 hours after which it is cooled down before being filtered in a container called a "douke" (胴桶). The Kansui is then boiled for another 16 hours until crystallized salt is produced. This is then stored for another 4 days in an "Ideba" (い出場) or Shiodoko (塩床) to separate the salt from the "Nigari" (苦汁, concentrated solution of salts left over after the crystallization of seawater) and rid it of any impurities. Only then is the salt finally ready to be packaged. It takes approximately 600 liters of seawater to produce only 120 kilograms of salt. Ishikawa Prefecture's Agehama-Style Salt Making Introduction Summary Source :YouTube screenshot You can purchase salt produced in Ishikawa prefecture using the Agehama-style salt making process at a price of 400 yen for 50 grams. Other products, such as salt drinks, herb salts, or salt ice cream are also for sale. Salt-making experiences at Suzu city's roadside station (道の駅) are also very popular among tourists to Ishikawa prefecture. This video explains in detail the steps involved in the Agehama-style salt making process. If you're interested in learning more about this traditional salt production method, we highly recommend checking out the video.

Sendai, Miyagi's Traditional Craft- "Tamamushi Lacquerware" This promotional video titled, "Tamamushi Lacquerware, a Traditional Craft of Miyagi Prefecture"（宮城県指定伝統的工芸品「玉虫塗」), introduces "Tamamushi Lacquerware" a traditional craft of Sendai. It was created by TohokuKogei Showroom. The video lasts for only about two-minutes, so it is perfect for those who want to quickly get to know the history and process of Tamamushi Lacquerware. This article will give you the detailed information on the history of, and facts about Tamamushi Lacquerware alongside the video. Tamamushi Lacquerware is produced in Sendai City in Miyagi Prefecture which is located in Japan’s Tohoku Region; it has a wide range of contemporary products that are sure to please foreign visitors. A Tamamushi Lacquer keepsake box was introduced as an official product of the 2020 Tokyo Olympics. Appreciate the beauty and master craftsmanship behind Tamamushi Lacquerware, the renowned traditional artwork of Japanese culture, through the video. The History of Tamamushi Lacquerware Source :YouTube screenshot Tamamushi Lacquerware is produced in Sendai, Miyagi Prefecture in Japan's Tohoku region. It's very unique, and its stunning glazed finish resulted in it being named "Tamamushi (Jewel beetle)” since they reflect light in the same way a jeweled beetle’s wings do. Tamamushi Phoenix Maki-e (0:11) is another highly regarded type of art. The origin of Tamamushi Lacquerware dates back to a time when they were developed as “exports” at the National Tohoku Craftworks Institute in Sendai in 1932. “TohokuKogei” acquired the patent license in 1939 and has continued creation since. In 1985, Tamamushi lacquer ware was designated as a Miyagi Traditional Craft. Many products with modern designs, such as tumblers and wine glasses, are popular as Japanese souvenirs for visitors to Japan and have become part of Japanese life as a specialty of Sendai, Miyagi Prefecture. The Production Process of Tamamushi Lacquerware Source :YouTube screenshot Just like other lacquerware, The production process of Sendai's Tamamushi Lacquerware begins with making the foundations; they apply lacquer, then polish the lacquerware over and over until the surface is incredibly smooth. Silver dust is spread on a base coating of lacquerware, followed by a coating of colorful red and green lacquer. This process of repeated polishing is what makes it possible for lacquerware to emit it's unique, beautiful gloss. When the lacquer dries, light reflects through the silver underneath. The video shows a craftman spreading silver powder on lacquerware and polishing them. You can also see burgundy-colored lacquer being sprayed on lacquerware at 1:07. The Price and Product Lines of Tamamushi Lacquerware Source :YouTube screenshot Their wide range of products includes trays, vases, teacups, and music boxes, and there are also small hand mirrors, bookmarks, chopsticks, ballpoint pens, and fountain pens. The finished products can be viewed at 1:57. A large metal vase costs at least 80,000 yen, but hand mirrors and chopsticks are quite affordable and make great gifts. They are 1,200 yen and 800 yen respectively. They also launched a collaboration item with the popular Pokemon, Lapras, in 2019. TohokuKogei, introduced in the video, has a showroom in Aoba-ku, Sendai, Miyagi Prefecture. You can purchase regular items and new items such as processed glassware there. You can also find the “Shimanuki head office of Kokeshi” in Aoba-ku, and you can shop for Tamamushi lacquerware there as well. You can also find these items via various online shops such as Rakuten and Amazon. Summary- Attractions of Tamamushi Lacquerware- This video shows the production process and techniques of lacquerware, as well as the natural surroundings of Sendai. If you are interested in the world of Japanese traditional lacquerware, which shines like the wings of a jewel beetle, definitely don't miss this video! 【Official Website】The Head Office of “Tamamushi Lacquerware,” TohokuKogei http://www.t-kogei.co.jp/en/

グルメがうなる本物の和食「蕎麦」の美味しさ～「石臼そば」の魅力 こちらの動画は「ANA Global Channel」が公開した「SOBA - IS JAPAN COOL? WASHOKU - 和食 （蕎麦）」です。 こちらの動画では、神奈川県逗子市に店舗を構える、店主がバングラデシュ出身という異色のお店、蕎麦好きの和食グルメに大人気の手打ち蕎麦屋「石臼そば」を紹介します。 古くから伝わる伝統の製法で作られる「石臼そば」 低カロリーで栄養のある和食として知られる日本蕎麦には「ざる蕎麦」「かけ蕎麦」「つけ蕎麦」「きつね蕎麦」「たぬき蕎麦」「天ぷら蕎麦」「月見蕎麦」「とろろ（山かけ）蕎麦」「おろし蕎麦」「南蛮蕎麦」など数多くの商品がありそのレシピも多様です。 しかし、どの蕎麦も麺の製法で味が決まることに変わりはありません。 古来の日本料理である蕎麦の作り方にこだわる「石臼そば」では、動画で紹介されているように、昔ながらの古い石臼で蕎麦の実を挽くことから蕎麦の仕込みがスタートします。 約3時間石臼を回し、ふるいを通し、きめ細かいそば粉に。 そしてそば粉を水で練り上げ、麺棒で伸ばして蕎麦打ち。 さらに丁寧に断裁し蕎麦切塩釜なども使用し、ようやく蕎麦麺が完成するという根気のいる手順で作られます。 究極の和食として「手打ち」を売りにする蕎麦屋は数多いもの。 「石臼そば」は既成品のそば粉を使用せず、独自のルートで仕入れた原料を昔ながらの製法で作り上げます。 食通の期待に応える緻密な調理法 店主のチョードリーさんは動画の中で 「和食としての蕎麦は、作る職人次第で味が変わるので、作るときはそばに気持ちを集中しないと、グルメの方々が喜ぶ美味しい蕎麦にはなりません。 蕎麦は、その日の気温や湿度の変化によって、毎日水の量お微妙に変える必要がある、非常にデリケートな食材なのです。」 と語ります。 日本全国の和食通やグルメの期待に応えるため、食材の産地にもこだわりがあり、蕎麦の実を北海道から九州まで日本全国から取り寄せています。 蕎麦の糖度は各地で異なり、蕎麦は平地よりも傾いた土地の方が高品質のものが収穫できるので、店では棚田で収穫された蕎麦が使用されています。 蕎麦つゆや蕎麦湯にも独特のこだわりとアレンジが もちろん蕎麦に限らず和食に欠かせないのが蕎麦つゆで、和食好きのグルメにもこだわりがあります。 動画で紹介されているように、「石臼そば」では蕎麦つゆにも深いこだわりを持っており、なんと蕎麦つゆには「かつお節」だけでなく「さば節」と「宗田節」の三種類を使用しているとのこと。 また、昆布は前日に漬け込んでおくという念の入りようで、材料の分量や調理にかける時間で味も変わるため、その微妙な調整に最も神経を遣うと言います。 また、蕎麦湯にもお店独自のアレンジが施されており、一味違う美味しさを味わえます。 「石臼そば」紹介まとめ 京都や静岡など蕎麦処として有名な地域は日本全国にありますが、動画で紹介されている蕎麦店は「日本の古くからの伝統を継承した蕎麦が堪能できる店」として、今では逗子市の名店となりました。 「美味しい和食文化を味わえる店」との評価が高く、多くの観光客が訪れる人気スポットとなっています。

What is Yuki Tsumugi? This video was created by "Japan Traditional Crafts Aoyama Square." It's titled "TEWAZA Yuki Tsugumi Textile" (手技TEWAZA「結城紬」Yuki Tsumugi Textile), and it introduces how the traditional Kimono "Yuki Tsumugi" is made. Yuki Tsumugi kimono are known as a high-quality Japanese textile. It is mainly produced in the Kanto region, in places like Ibaraki Prefecture and Tochigi Prefecture. This high quality textile is made of pure silk, a fabric loved by customers due to its softness and how light it is. There are many different designs as well, from simple plain designs, to elegant patterns requiring an incredibly skilled artisan. Being made from natural materials, Yuki Tsumugi kimono are incredibly comfortable and keep you warm even during the colder months of the year. This video shows viewers how Yuki Tsumugi kimono are made. The skilled techniques of the craftsman are also shown in the video; be sure to follow along! The Traditional Craft, Yuki Tsumugi: History Source :YouTube screenshot The origin of Yuki Tsumugi kimono dates back more than 1,300 years. By the Nara period (710-794), Yuki Tsumugi kimono were already being given as gifts to the imperial court as a specialty of the Hitachi Province (current day Ibaraki). Some of the original Yuki Tsumugi kimono are still safely kept at the Shosoin Repository in Nara. In the Muromachi (1336-1573) and Edo Periods (1603-1868), the tradition of Yuki Tsumugi was protected, cultivated and passed on as tradition by the Yuki family. Yuki Tsumugi was also registered as an Important Intangible Cultural Property in 1956 and as a traditional craft in 1977. The Traditional Craft, Yuki Tsumugi: How It's Made Source :YouTube screenshot In Ibaraki and Tochigi prefectures, the home of Yuki Tsumugi kimono, silk has been used for hand woven textiles since ancient times. 1. Silk Floss Making (0:30) 2. Hand-spinning (1:27) Hand-spun yarns are spun from a material called true cotton, which is made by gently boiling silkworm cocoons. This is what is so special about Yuki Tsumugi. In the video at 0:53, one of the Yuki Tsumugi craftsmen explains that a single layer of kimono is made using 2200 cocoons, and the total length of the silk yarn is 30 km (nearly 10,000 ft). 3. Tying yarn to make patterns (1:53) The part tied with a thread will remain undyed and will be left as a pattern. 4. Dyeing yarns by beating (2:35) Beating the silk in this way allows the dye to sink into the fabric more deeply. 5. Hand weaving (3:12) The crucial component here is waist strength, as this will determine the texture of the final product. The threads are woven tens of thousands of times to create beautiful patterns. Purchasing the high quality Yuki Tsumugi Yuki Tsumugi kimono and obi have a quality unlike any other textile and are very popular items. Not only brand new Yuki Tsumugi, but also used Yuki Tsumugi kimono can be quite expensive. An official Yuki Tsumugi kimono comes with a certification stamp with a design of a woman hand spinning using silk cocoons. If you're not sure whether you're buying the correct item, check the certificate stamp and you'll know whether it's a luxury Yuki Tsumugi kimono or not. The Traditional Craft, Yuki Tsumugi: Summary Photo：A Woman in Kimono In Japan, the beautiful culture of kimono has been around since ancient times. What you see in the video is one of the most expensive and popular kimono, Yuki Tsumugi. It's very rare to see actual footage of how Yuki Tsumugi kimono are made. If you're interested in learning more about kimono, be sure to visit Japan and try on a high quality Yuki Tsumugi kimono! 【Official Website】Honba Yuki Tsumugi, Okujun Co.,Ltd. http://www.okujun.co.jp/english/ 【Official Website】Japan Traditional Crafts Aoyama Square https://kougeihin.jp/en/

宮城県鳴子で作られている伝統工芸「こけし」の紹介動画について こちらは「Esther Bellido」が公開した宮城県鳴子の伝統工芸こけしを実演で製作する様子がご覧になれる動画「Relaxing & Calm - Making a traditional Japanese wooden Kokeshi Doll」です。 こけしとは東北地方で作られている伝統工芸品。 日本へ観光の際にはお土産として購入すりのも良いでしょう。 こちらの動画では職人が匠の技を披露し、こけしを手仕事で作る様子がご覧になれます。 日本の伝統工芸品！こけしの歴史・由来・意味とは？ こけしの起源は江戸時代、東北地方の温泉へ来た観光客にお土産として木の人形「こけし」を販売したのが発祥。 こけしは地域により形に違いがあり、津軽系・南部系・木地山系・鳴子系・作並系・遠刈田系・弥治郎系・肘折系といった多くの種類があり技術・技法も違います。 値段は1000円ほどから高級なものは数万円になります。 芸術品こけしの制作工程 こちらの動画の舞台は宮城県鳴子にあるこけしの岡仁。 ここではこけしを作る様子を実演で見ることができます。 近年では、こけしは可愛いと、若い女性や訪日観光客を中心に人気となり、ブームとなりました。 インテリアとしてこけしを自宅に飾る人も。 こけしの製作の工程は0:26からご覧になれます。 こけしの原料となる原木を切る玉切り。 次に余分な木を切る木取り、木地挽きという作業では回転させて削っていきます。 最後はカンナで仕上げ挽きをして、形が出来上がったら絵付け。 高速で回転するこけしに丁寧に色をつけていきます。 鳴子のこけしの特徴は蝋引き（ろうひき）をすること。 蝋引きをすることで色が鮮やかになります。 頭と胴体を別々に作製したものを、最後に頭と胴体を繋げ作品の完成。 宮城県鳴子で伝統工芸のこけしを楽しむ！ 鳴子には多くのこけし職人がおり、職人によって技法・作り方も独自のものであり、こけしも作る人によって形が違うとも言われています。 日本の伝統工芸品「こけし」紹介まとめ 今回は日本の伝統工芸品のこけしの制作風景の動画を紹介いたしましたが、一つ一つが手作りだということがわかったと思います。 また、今回動画で取り上げたこけしの岡仁はお店でこけし作りの体験ができ、通販サイトで商品の販売をしています。 こちらの動画では4分ほどでこけしづくりの職人の技を感じることができます。 日本の伝統工芸品「こけし」の魅力をこの動画で堪能ください！

伝統工芸「京指物」紹介動画について こちらの動画は「伝統工芸 青山スクエア」が公開した「手技TEWAZA「京指物」kyo-sahimono joinery／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square」です。 多くの観光客が訪れる京都には京指物と呼ばれる伝統工芸があります。 京都観光を楽しむ方は是非チェックしてください。 京指物とは一体どのように作られるのか 1つの京指物ができるまでにいくつもの制作工程があります。 動画をご覧になれば素材選びから完成までのイメージを掴めるのではないでしょうか。 まずは素材となる木を乾燥させ、荒木取と呼ばれる木の余分な部分を切り落とす工程が行われます。 続いてに木を矯正・荒削りして状態を整えたら仕口ホゾ接ぎと呼ばれる工程に移ります。 微調整しながら組み立てていくのがポイントです。 加工された部分に接着剤を塗って接合した後、平鉋(ひらがんな)で滑らかさや丸みを出す仕上削りが行われます。 その後、表面を研磨する仕上加工と呼ばれる工程で木の特長を引き出します。 最後は文様などを付ける加飾加工を行えば京指物のできあがりです。 気になる京指物の作品 京指物は茶道具をはじめ、桐箱や米櫃、調味料入れ、おちょこなどがあります。 通販サイトでは、いろいろな京指物が販売されているので、きっとお気に入りの作品が見つかるでしょう。 京指物紹介まとめ 京都は多くの観光客で賑わっており、日本の伝統工芸や歴史などを勉強するなら一度は訪れたい場所です。 今回紹介した動画をきっかけに日本の伝統工芸や京都について興味を持ってもらえれば幸いです。

日本の伝統工芸「蒔絵」紹介動画について こちらの動画は「bunkachannel」が公開した「蒔絵―中野孝一のわざ―」です。 日本の伝統工芸で気になるものはあるでしょうか？ 皆さんが思っている以上に伝統的な文化が日本各地に根付いており、今も尚語り継がれています。 今回は蒔絵について紹介している動画をご覧ください。 日本文化が好き、蒔絵に興味がある方は一度チェックしていただきたいです。 蒔絵とは？ 蒔絵は漆器に文様や絵、文字を描いたら金や銀などの粉を蒔いて固めたものです。 蒔絵と一口に言ってもいくつもの技法が存在しており、日本の文化や蒔絵についてより知りたい方は押さえておきたいところ。 蒔絵の種類として ・研出蒔絵 ・平蒔絵 ・高蒔絵 ・卵殻蒔絵 ・肉合蒔絵 ・スクリーン蒔絵 の6種類が存在します。 また蒔絵は重要無形文化財のひとつに指定されており、日本の伝統工芸や文化を勉強する上で一度は触れてみると良いかもしれません。 蒔絵を体験する 蒔絵を体験させてくれるスポットは日本全国にあります。 (1) 京漆器蒔絵体験工房 蒔絵平野 京漆器蒔絵体験工房 蒔絵平野は京都府にある工房です。 蒔絵体験や教室、陶磁器や漆器の修理依頼を行っています。 蒔絵体験では自分で描き上げたオリジナルの漆器を作ることができます。 大体2～3時間の作業で特に定休日は設けられていません。 (2) 加賀 伝統工芸村 ゆのくにの森 加賀 伝統工芸村 ゆのくにの森は石川県小松市にある観光地。 蒔絵をはじめ、輪島塗や友禅、九谷焼など日本の伝統工芸や文化を楽しめます。 蒔絵紹介まとめ 蒔絵はアクセサリーやボールペンなどさまざまなものに使われている日本の伝統工芸のひとつで今も尚語り継がれている文化。 商品によって使われている蒔絵の技法が違うだけでなく、模様も変わってくるのでいくつかの商品と見比べてみるのも楽しみ方のひとつです。

An Introduction to Hand-painted Kyo-yuzen Kimono This video, titled "How to Make Hand-Painted Kyo-yuzen｜how to make Kimono" (手描き京友禅の作り方-how to make Kimono (熨斗 - 引き振袖)　有限会社　琢磨), was released by "Yuzen Takuma." Kyo-yuzen is a dyeing method used to color kimono and was designated as a Traditional Craft by the Ministry of Economy, Trade and Industry in 1976. Kyo-yuzen, which originated in Kyoto, along with Kaga-yuzen (加賀友禅) and Tokyo-yuzen (東京友禅), are the three most famous types of Yuzen in Japan. Yuzen refers to the traditional dyeing process used to add color and designs to kimono. The History of Kyo-yuzen Photo：Kyoto hand painted Yuzen The Kyo-yuzen method of dyeing originated in Kyoto in the late 17th century, during the Edo Period (1603 AD - 1868 AD). Yuzen Miyazaki, who was a fan painter at the time, decided to paint some of his popular designs onto kimono and thus, Yuzen kimono dyeing was born. At a time when the shogunate had prohibited luxury or extravagance through sumptuary laws, the new Yuzen process, which was exempt from this law, was welcomed by kimono craftsmen and women who enjoyed wearing kimono. Kimono Decoration Using the Kyo-yuzen Method at the Famous Kimono Store "Takuma" Source :YouTube screenshot The well-established kimono store Takuma featured in this video, which has been in business for more than 40 years now, gives us insight into how kimono are dyed using the Kyo-yuzen method. As you can see from 0:32 in the video, the material used to create the kimono is of the highest quality, from the producer "Otsuka" (大塚). Next, you can see how patterns are first sketched out and then transferred to a different sheet that will become the final copy to transfer the design onto the kimono. From there the fine details are added, after which a paste and powder are added to certain parts of the design to prevent colors from seeping into spaces they should not be. A special kind of temple is then affixed to the fabric to hold it in place after which hot water is applied to the fabric to complete the preparations for the dyeing process. Next, a base color is applied to the fabric. A small section of fabric is dyed to test the color, then the dye is applied by brush. The fabric is then steamed to allow the dye to sink into the fabric, after which the fabric is then washed in water to get rid of any remaining dye or chemicals. The beautiful designs are then carefully hand-painted and finished with gold leaf to make the kimono even more luxurious. Takeyamachi embroidery (竹屋町刺繍) and Kinkoma embroidery (金駒刺繍) are then added to complete the look. You can take a look at the final product at 6:48 in the video. Summary of Kyo-yuzen Traditional Dyeing Photo：Ninenzaka, Women in Kimono Kyo-yuzen is a beautiful, traditional Japanese method of dyeing. Please enjoy the techniques and methods used by the Kyo-yuzen masters in the video. Kimono can be purchased online, however, if you would like to order a custom-made kimono, we highly recommend visiting the store to speak with the store owner. The beauty of Kyo-yuzen kimono is as appreciated today as it was hundreds of years ago when it was first developed. We hope you enjoyed learning more about this traditional craft!

About the Edo Sashimono Introductory Video This video, titled "Edo Sashimono, Traditional Furniture Made Without Using Nails - Tokyo Craftsman" (釘を使わない伝統の家具 東京職人「江戸指物」), was released by "Kyodo News." In Japan, there is a traditional way of building, creating furniture, and woodworking without using a single nail. This woodworking technique is called "sashimono" and has a long history dating back to the Heian Period (794-1185). Professionals who build Japanese shrines are called Kudenshi (宮殿師, "Buddhist altar craftsmen") or Miyadaiku (宮大工, temple carpenters), and it is said that the methods for crafting Edo Sashimono were inherited from these craftsmen. The origin of the name "sashimono" comes from fitting wood together (指, "sashi" means "put into"). You can see the female Edo Sashimono furniture craftsman "Motoko Kawauchi," who works at a workshop in Higashi-Nippori, Arakawa, Tokyo, in the video, carefully carving the mortice and tenon so that the dresser can be put together tightly. One can see that when the boards are put together, they fit together in a very satisfying way, creating a sturdy dresser. You can see a close look at the mortises at 1:02 in the video. Traditional Sashimono Craftsman Source :YouTube screenshot Unlike ordinary furniture craftsmen, Edo Sashimono, which is inherited from the advanced woodworking techniques of traditional Japanese craftsmen, the people who specialize in this are called "Sashimonoshi" (指物師). The history of the sashimonoshi is long, and it is said that it was during the Muromachi Period (1336-1573) that the techniques began to be passed down for a profession. The main crafts of Edo Sashimono consists of chests and shelves. Since ancient times, sashimono were used by noble houses and aristocrats in Kyoto and in the Edo Period (1603-1868), when they became the purveyors to the Tokugawa Shogunate, many sashimono craftsmen were invited to Edo, and the furniture they made became so popular that it became indispensable to samurai life. Many Edo sashimonoshi lived in the current Taito Ward, which was lined with daimyo residences. From the remnants of those days, Edo Sashimono workshops are still concentrated around Tokyo's Taito Ward. Characteristics of the Edo Sashimono, a Traditional Japanese Craft Source :YouTube screenshot The characteristic of Edo Sashimono is the texture of woodwork furniture that makes the best use of the beauty of the wood grain. Also, because no nails are used, the appearance is clean and beautiful, and you can see from the video that the craftsmanship is utilized on all parts of the furniture. Edo Sashimono carves mortises and tenons so that the wooden joints cannot be seen from the outside when putting them together, because of this, the less you can see them, the higher the level of craftsmanship. Looking at the finished product of Edo Sashimono, you can see a glimpse of the simple and sturdy spirit of the craftsmen of the Edo Period. As shown at the end of the video, when you press one drawer, a different drawer pops out; which is evidence that the inside of the chest is very airtight because the wooden joints fit tightly together. The mortises are carved in such a way that if you put something in a drawer, the weight of it will prevent it from popping out. Edo sashimono craftsmen have passed down the traditional Japanese techniques to the present, from the selection of mulberry, zelkova, and paulownia wood to methods for assembling different pieces. You can see the beautiful completed wardrobe, like a work of art, from 3:03 in the video. Summary of Edo Sashimono, a Traditional Japanese Craft Source :YouTube screenshot In this article, we introduced Edo Sashimono, a traditional Japanese craft, alongside the video. When you go sightseeing in Japan, consider checking out an Edo Sashimono Exhibition and experiencing Edo Sashimono and the craftsmanship of traditional Japanese culture! 【Official Website】Edo Sashimono - Traditional Crafts | Taito Ward Official Traditional Crafts Site https://craft.city.taito.lg.jp/craft/893/

About the Ika Somen Recipe Video Many people are probably used to preparing sashimi from already prepared sections of fish, but it's rare that people fillet fish and make sashimi from scratch at home. Preparing Japanese food may also seem like an incredibly time consuming task if you aren't Japanese yourself. In this video, the chef demonstrates how to fillet and prepare spear squid, called yariika in Japanese (ヤリイカ), to make the dish Ika Somen. The tips and techniques shown in this video are a must-see for anyone interested in Japanese cuisine! Preparing the Squid to Make Ika Somen Photo：Squid sashimi Preparation is the key to making delicious Japanese food. The majority of people who eat sashimi at home tend to buy it already prepared from the supermarket as the process of making it (filleting squid in particular) is rather complicated. This video will show you how to fillet and prepare squid, a useful skill which can be applied to a variety of Japanese dishes. Please feel free to refer to this article whenever you need a reminder of how to prepare squid! First, the squid's innards must be removed. Place your hand inside the body of the squid and simply pull out the innards. Pinching the fins at the top of the squids body while removing the innards will make this step easier. Next, the cartilage must be removed from inside of the body of the squid. Tips to Make Your Ika Somen Taste Delicious Source :YouTube screenshot It's important to properly remove all of the skin from the squid. Holding the fins, peel off the skin of the squid from top to bottom. With the skin intact, the squid appears red, but removing the skin will reveal the white, smooth flesh underneath. After removing the skin, insert your knife into the area where the cartilage used to be and cut the squid vertically to open it up. If, after opening up the squid, you find some remaining innards, use the knife to remove them and quickly clean the flesh. Next, you must cut into the flesh near the top of the squid to help you remove the thin membrane that is attached to the inside of the body. Doing this will ensure the flesh is smooth and improve the texture of the squid. Prepare the fins of the squid in the same way. Finally, give the squid a quick rinse with cold water and use a dish cloth to remove any excess moisture. You can use the dish cloth to lightly scrub the skin in order to remove any remaining membrane or innards. This is another key tip to ensure your squid tastes delicious. Your Ika Somen is almost ready! Time to Turn the Squid Into Ika Somen Source :YouTube screenshot All that's left to do now is to line up the edges of the squid and cut the flesh into thin strips. This is the highlight of the video! To make the Ika Somen, first the outer flesh must be removed, as only the inner flesh will be used to make Ika Somen. To do this, the chef inserts the knife at one end of the flesh and carefully slices off the thin outer layer. You can see how this is done at 9:50 in the video. As you can see, this requires a lot of skill and experience to do well. Next, take the prepared squid flesh and cut it vertically into thin strips. Cutting the flesh with the knife in a pulling motion, as you would with meat or fish, is one of the fundamentals of Japanese cooking. Squid Sashimi Goes Great With Alcohol! The prepared squid sashimi, or Ika Somen, is usually served roughly mixed in a Japanese style dish. The squid is then topped with grated ginger and lightly dressed with soy sauce. It's best to mix the squid with the toppings before eating. At 13:00 in the video, you can see the squid being served alongside Japanese sake (called "nihonshu" in Japanese). If you enjoy drinking, you'll really appreciate this delicious dish that goes down smooth with a drink. In this video, the Japanese chef demonstrates how to prepare Ika Somen using fresh squid. We hope you enjoyed learning some of the tips and tricks required to prepare this dish. After watching the video, are you feeling up to making your own Ika Somen?

A Traditional Japanese Craft - Edo Karakami This video, titled "手技TEWAZA「江戸からかみ」Edo Karakami／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square," introduces how traditional Edo Karakami is made. The video was uploaded by "Japan Traditional Crafts Aoyama Square" (伝統工芸青山スクエア). Edo Karakami is a traditional craft that involves decorating Japanese paper in various ways. Washi (Japanese paper) has been closely related to Japanese art culture since ancient times. Check out the video to learn more about the traditional techniques of washi paper that have been handed down in Japan since ancient times. The History of Edo Karakami and Japanese Washi Culture Source :YouTube screenshot The origin of washi dates back to the Heian period (794-1192) when it was used to write waka poems. During medieval times, washi came to be used for decorating fusuma and folding screens, mainly in Kyoto. In the Edo Period, due to the prosperity of the Tokugawa Shogunate, many Edo Karakami were made for Edo Castle and the residences of feudal lords. As a result, many washi artisans emerged and began to produce high-quality Edo Karakami by hand. After the Meiji Period, most of the printing blocks and paper stencils were lost due to earthquakes and air raids, but some of them have been reprinted by craftsmen and still exist today. Traditional Edo Karakami - How It's Made Source :YouTube screenshot Edo Karakami is made through various techniques, such as woodblock printing using woodblocks, textile printing using Ise katagami (pattern paper), brush-dyeing using brushes, and with hand sprinkled gold dust. The designs of Edo Karakami reflect the culture of the Edo Period and the tastes of samurai and merchants at that time. Even today, fusuma and the wallpaper of Japanese-style restaurants and hotels still use the elegant Edo Karakami techniques. In the video, you can see various techniques, including woodblock printing at 0:52, brush painting at 1:06, paint making at 1:47, and woodblock printing at 2:31. Where to Buy Edo Karakami Source :YouTube screenshot Tokyo Matsuya (東京松屋), a long-established maker of Edo Karakami, is a washi wholesaler dealing in fusuma paper and interior washi made by skilled artisans. On top of the large pieces of washi to decorate hotel entrances and guest rooms, Tokyo Matsuya also sells attractive accessories, such as uchiwa fans, ceremonial pouches, and New Year's decorations made of Edo Karakami, so be sure to check out their showroom and online shop. You can see completed Edo Karakami at 4:04 in the video. Summary of Edo Karakami, a Traditional Japanese Craft Source :YouTube screenshot Washi is an industry that has developed alongside Japanese culture since ancient times. In the video, you can see Yukio Koizumi, a traditional craftsman, making beautiful Edo Karakami. We encourage you to incorporate items made with beautiful Edo Karakami, a traditional Japanese craft, into your daily life!

日本文化の尾張七宝をご紹介！ ここでは、日本文化が誇る伝統工芸品の一つである尾張七宝について『手技TEWAZA「尾張七宝」Owari Cloisonne』の動画を元に、ご紹介させて頂きます。 尾張七宝とは、江戸時代後期に、現代で言う名古屋市に当たる『尾張』で『梶常吉作』が作ったのが起源とされています。 日本が誇る伝統工芸品の一つで、現在にまで伝わってきたものです。 1867年には、パリ万博に初めて日本の七宝焼が紹介されました。 様々な技法によって作られている尾張七宝ですが、特に有線七宝という技法が有名です。 まるで七つの宝を散りばめたかのような美しさと模様とデザインの多様さが魅力で、値段も高級な物から手ごろなものまで幅広く、贈り物として多くの人に愛されてきた伝統工芸品です。 その美しさは今回紹介させて頂いている動画でも感じることが出来ます。 現在では、愛知県あま市七宝町を中心に販売や教室が開かれていますが、後継者不足で職人が減りつつある現状となっています。 尾張七宝の制作工程 伝統工芸品である尾張七宝は、日本の文化として江戸時代から現在まで、制作工程がほぼ変わらずに伝わってきました。 工程としては、【素地作り→下絵付け→銀線付け→釉薬差し→焼成→研磨】となっています。 特に、秘伝の調合と専用の施設によって生産をされている釉薬には並々ならぬ拘りがあります。 焼成によって収縮してしまうので、【釉薬差し→焼成】の工程を繰り返さないといけません。 伝統工芸品「尾張七宝」のまとめ 日本の文化において世界に誇ることが出来る伝統工芸の一つである尾張七宝についてご紹介をさせて頂きました。 ぜひ興味があれば、愛知県あま市にも足を運んで見て、実際に日本の文化と伝統工芸に携わってきた職人の匠の技を体験してみて下さい。

Traditional Japanese Craft - Miyagi Kokeshi Dolls This video, titled "Tewaza 'Traditional Miyagi Kokeshi Dolls'/ Japan Traditional Crafts Aoyama Square" (手技TEWAZA「宮城伝統こけし」miyagi traditional wooden doll／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square) was uploaded by "Japan Traditional Crafts Aoyama Square." This video introduces the production process of Kokeshi dolls, a traditional craft of Miyagi Prefecture in Japan's Tohoku region. There are 11 types of traditional Japanese Kokeshi, and the one shown in the video is called "Naruko Kokeshi." As you can see in the video, an expert craftsmen works in his studio carefully crafting Kokeshi dolls by hand. Surprisingly, Miyagi's traditional Kokeshi Dolls are made by a single craftsman at his Kokeshi studio, and he does every process by himself, from making the wooden base to painting. There is no hesitation in the craftsman's skills and it gives off a relaxing aura. These days, Kokeshi dolls have become a popular souvenir for tourists visiting Japan, so be sure to check them out in this video. The History and Culture of Kokeshi Dolls Source :YouTube screenshot The name "Naruko Kokeshi" comes from the cute Japanese onomatopoeic sound it makes when you turn its head. In the past, every family had at least one Kokeshi doll, but let's take a quick look at the history and culture of Miyagi's Kokeshi dolls. Kokeshi dolls are ancient, dating back approximately 1,300 years ago, during the reign of Emperor Shotoku, when they were used to hold Dharani sutras for buddhists. Since there were one million of these sutras, the Kokeshi Dolls were called Hyakumanto Darani (One Million Pagodas and Dharani Prayers). Later, during the reign of Emperor Seiwa, the first prince, Prince Koretaka Shinnou learned how to use a potter’s wheel in Omi, and taught it to woodworkers. It is said that the crafts made by the woodworkers which spread from Japan's Kanto region to the Tohoku region were the origin of today's traditional Kokeshi dolls. Although it has a strong image as a toy for girls to play with, it is a traditional culture that has developed along with the history of Japan. Kokeshi Dolls - A Traditional Craft that Symbolizes Miyagi's Folk Art Culture Source :YouTube screenshot It's said that this culture was created to provide souvenirs for people visiting the region for hot-spring therapy or vacation, as the Tohoku region is known for its poor winter industries due to deep snow and difficulty growing crops. Kokeshi Dolls took their present form 283 years ago, during the Edo period (1603 to 1868 A.D.). There are eleven types of Kokeshi in Japan, and the five types of Kokeshi, shown below, are widely produced in Miyagi. Miyagi's traditional Kokeshi dolls are a traditional craft that has supported the development of Miyagi. Kokeshi Dolls - Five Types of Miyagi Prefecture's Traditional Craft Source :YouTube screenshot Below are five types of Kokeshi dolls: -Naruko Kokeshi -Sakunami Kokeshi -Togatsuta Kokeshi -Yajiro Kokeshi -Hijiori Kokeshi The characteristic of the Naruko Kokeshi dolls introduced in the video is that they "give the image of old-fashioned Japanese beauty." One Miyagi's famous hot spring resorts is called Naruko, and surprisingly, it'is said that the name originates from Naruko Kokeshi dolls. This shows how important a traditional craft Kokeshi dolls were for the Tohoku and its harsh climate. Traditional Kokeshi Dolls - How the Traditional Craft of Miyagi Is Made Source :YouTube screenshot Each of these processes can be seen in the video. 1. Dry the wood (peel off the bark of the wood and let it dry naturally for six months to a year) (video: 0:18～) 2. Cutting the wood to size (video: 0:27～) 3. Remove any remaining bark (Video: 0:35～) 4. Rough carving, head carving, body carving and lathe carving (Video: 0:51～) 5. Polish using sandpaper, horsetail (Video: 1:16～) 6. Kubi Ire - Neck insertion (Video: 2:06～) 7. Byousai - Painting and drawing the face and body (Video: 2:28～) 8. Finish by applying wax Summary of Miyagi's Traditional Kokeshi Dolls Source :YouTube screenshot Experience the romance of Japanese history through the traditional Kokeshi dolls of Miyagi, which are deeply rooted in the culture and history of Japan. You'll be fascinated by the beauty and charm of these traditional Japanese toys.

The PR Video for "Chusen," a Traditional Japanese Dyeing Technique This video, titled "Chusen - Hand-dyeing technique (Japan)," produced by "IKIDANE NIPPON" features one of Japan's traditional dyeing techniques. "Chusen" is a traditional dyeing technique that originated in Sakai (堺市：Sakai-shi), Osaka in the early Edo Period. Chusen is also called "Sosogi-zome." Dyed textiles are used not only for rolls of cloth and clothing like Yukata, and Jinbei, but also for commonly used items like dish cloths or handkerchiefs. 　 This video clip features the traditional dyeing technique Chusen. We hope you enjoy this rare footage! The Chusen Dyeing Technique Source :YouTube screenshot Chusen is a traditional dyeing technique whereby you dye each piece one by one, and requires highly skilled craftsmen to create perfect, even dyeing. First, place the material cloth on the board and apply anti-dye adhesive to the non-dyeing areas using patterned paper. (0:05). After the pastes are dried, set a frame to an area to be dyed (1:08) and pour the dye compounds onto the cloth. If cloths are dyed twice, in a distinct way, by layering them on top of each other by the bellows, a beautiful color will be produced, and the back side will have a vivid appearance. Dyed textures are washed with water and dried. You can see the completed product in the footage from 3:04. Chusen uses the same technique to dye yarns, therefore, it does not lose its elasticity and breath-ability. Let's Use Chusen Dyed Products Source :YouTube screenshot As you can see from this video clip, these traditional dyed products are made by hand, one by one. These Chusen products, with an air of Japanese culture, are very popular as souvenirs. Chusen products are available on online shopping sites. In recent years, MUJI has introduced a new line of chusen items that have attracted a lot of attention. If properly cared for, Chusen products will change into a beautiful color and can be used for a long time. We also recommend trying a Chusen experience class to see what Chusen dyeing is like. Summary of Chusen, the Traditional Hand Dyeing Technique Source :YouTube screenshot The footage from 3:11 features various Chusen products. Chusen has many different types of patterns such as such as small crests, stripes, chidori patterns, and floral patterns. There are also various techniques, such as using multiple dyeing compounds to make colors brighter, or discharge dyeing to make colors dark. There is another traditional dyeing method in Japan besides Chusen; it is called "Nattsen." Definitely check out some chusen products if you have the chance! 【Official Website】Tenukuri kobo |Tokyo Wasarasi Sozokan https://souzou-kan.info/en/

越前打刃物の起源と歴史 こちらの動画は「明日への扉 by アットホーム」が公開した「#070 越前打刃物職人 田村 徹　|　明日への扉 by アットホーム」です。 日本の福井県越前市には昔より刀剣を製造していた歴史があり、その技術が越前打刃物という伝統文化工芸に生かされています。 打刃物とは鉄を打って作る刃物のことで、1337年に千代鶴国安によって作られたとされています。 千代鶴神社にその文献が残され、以降700年もの長い間、職人の手によって受け継がれました。 越前打刃物は1979年には国の伝統工芸品として認定されます。 越前打刃物とは産地福井県越前市において700年の歴史と伝統がある刃物です。 型を抜いて作るのでなく、熱した鉄を打つことで一つの作品を製造するという特徴があります。 日本の伝統文化工芸を受け継ぐ若き越前打刃物職人・田村徹 そんな伝統文化工芸である越前打刃物の職人として修行し若き力を注いでいるのが、動画紹介されている田村徹さんです。 田村徹さんが現在師事しているのが、黄綬褒章も受賞した偉大なる師・清水正治さんです。 日本の伝統文化工芸を守る名工清水さんの最も有名な刃物が鮪包丁です。 刃渡り100センチ以上にもなる包丁を作れるのは日本でも数えるほどしかおらず、その匠の技と技法は唯一無二で伝統文化そのものと言えます。 清水正治さんの手仕事はメディアはもちろんのこと、多くの知識人からも支持されており清水正治さんの打刃物でなければならないと語る職人も多くいます。 日本の伝統文化工芸越前打刃物に挑む若き職人 弟子である田村徹さんが今回の動画の中で製作しているのは出刃包丁です。 その材料となるのは地金と鋼です。 包丁の種類は大きく分けて両刃と片刃という種類に分けられ、その用途によって研ぎ方を変えています。 動画の中では6:30より解説されています。 まずは工房の高温の炉のなかで柄に差し込む部分を作る中子取りという作業を行います。 その後、焼入れという工程で800度の窯から一気に冷水で冷やします。 柿色と言われる色合いまで加熱を行うとても繊細な作業です。 そして研師によって刃付け（研ぎ）という作業を行います。 完成した包丁は、もはや芸術品・美術品の一つとしても過言ではないほどの美しさと精巧さを備えたものとなります。 日本伝統文化である越前打刃物は包丁などの調理用品だけでなく、鎌など農業や林業、園芸にも用いられています。 日本伝統文化工芸越前打刃物紹介まとめ 越前打刃物という歴史ある日本伝統工芸作品を今まで以上に身近に感じることができたでしょうか。 毎日使用する包丁だからこそ、日本伝統文化である越前打刃物に触れてみてはいかがでしょうか。