PR Video of Shinjuku's Robot Restaurant This video called “ ROBOT RESTAURANT in JAPAN - CRAZY!!! ロボットレストラン - HD 4k “ produced by “ beatdownboogie” is a video promoting the robot restaurant in Kabukicho where customers can enjoy a variety of performances. As you can see from this video, this restaurant is very popular for foreign tourists in Tokyo because of its unique services. According to trip advisor, the famous travel website, this robot restaurant is chosen as one of 10 best tourist spots in Tokyo and is a favorite among foreign celebrities and famous artists. This video features how interesting this robot restaurant in Shinjuku is. What Is Shinjuku's Robot Restaurant? Source :YouTube screenshot This robot restaurant was established as an amusement spot in a building in Kabukicho, and cost a total of 10 billion yen (~$92.3m USD) to make. This is popularly known as “Robo-res”. The gorgeous interior decorations and various forms of entertainment attracted a lot of public attention and it quickly became a popular spot for foreign tourists as a store that provides original entertainment shows in Tokyo. You can take many instagrammable pictures while riding a fancy robot! All areas in this restaurant from the floors to ceiling are flashing. Stepping inside this restaurant is like stepping into another dimension. The scene at 0:13 shows this overwhelming atmosphere. There's also a bar in the same building. Guests can bring food and drinks purchased at the cocktail lounge to the show rooms as well. If you make a reservation for a special boxed lunch made by this restaurant, you can eat it during a 90 minute show. If you are interested, check the official web-site. The entrance fee is rather expensive at 8500 yen (as of January, 2020), But you definitely won't regret experiencing the unique atmosphere provided by this robot restaurant. Reputation of the Robot Restaurant Source :YouTube screenshot About 90% of the customers of the robot restaurant are foreigners. They can enjoy a unique culture in Kabuki-cho. If you look at the many photographs of foreign celebrities or prominent figures hanging on the walls of this robot restaurant, you'll know that it's not over-hyped. It attracts a lot of people for a reason. The restaurant is a really popular spot in Tokyo for foreigner visitors. Before shows start, you can buy food and drinks or souvenirs on stage. This 90 minutes entertainment show begins with a Japanese drum performance (0:37). Enjoy the fantastic atmosphere of Japanese drums with gorgeous illuminations. There's also the near-future robot show, the robot beat-em-up game, electronic dance performance, robot parade show, huge dinosaurs, and performances by female dancers. You can see the digest version of these performances in the video. If you watch the video, you'll see how satisfied audiences are by the live performance in the robot restaurant called “Monster Entertainment Show.” It makes sense that so many visitors want to see this live performance one more time. Summary of the PR Video for Shinjuku's Robot Restaurant Source :YouTube screenshot This video called "ROBOT RESTAURANT in JAPAN - CRAZY!!! ロボットレストラン - HD 4k" produced by “beatdownboogie” promotes the robot restaurant in Shinjuku where so many guests have enjoyed entertainment shows with great originality influenced by the cultures of Kabuki-cho. Bathrooms are also unique and the interior decorations of the restaurant are instagrammable. Many experience-based shows such as dance performances or Japanese drum performances are held in this restaurant. These various types of performances of robots or dancers take audiences to another world. Why not give it a visit if you're coming to Tokyo ? A shop serving tea with tapioca located on the first floor of the same building of this robot restaurant is also quite popular. ◆ Detailed information of Robot Restaurant◆ 【Address】2nd floor of Shinjuku Robot Building 1-7-1 Kabuki-cho, Shinjuku, Tokyo 【Access】A 5 minute-walk from the East entrance of JR Shinjuku Station 【Entrance fee】8,500 yen (* As of January, 2020, No discount coupon is used) 【Hours】16:00 to 23:00 【Closures】None 【Parking】None 【Telephone No】03-3200-5500 【Official Website】Robot restaurant http://www.shinjuku-robot.com/sp/index.php?lng=en 【Yelp】Robot restaurant https://www.yelp.com/biz/%E3%83%AD%E3%83%9C%E3%83%83%E3%83%88%E3%83%AC%E3%82%B9%E3%83%88%E3%83%A9%E3%83%B3-%E6%96%B0%E5%AE%BF%E5%8C%BA-3?osq=Robot+restaurant

A Look at a Fusuma Paper Factory This video, titled "Nippon Handiwork Field Guide x Kikuchi Fusuma Manufacturing" (ニッポン手仕事図鑑 × 菊池襖紙工場), features interviews with craftsmen who create traditional Japanese fusuma. Kikuchi Fusuma Manufacturing, featured in the video, is located in Sumida city, Tokyo (東京都墨田区, toukyou-to sumida-ku), and has been producing fusuma paper the traditional way for many years. Craftsmen Masaaki Yasukawa, seen at 1:25 in the video, and Kazuhisa Yamamoto (5:24), explain how fusuma paper is manufactured. This article will explain the history of fusuma and its manufacturing process. Be sure to watch the video as you read along. More About the History of Fusuma and Its Production Process Source :YouTube screenshot In any traditional Japanese home there is a Japanese-style room. A Japanese-style room typically has tatami mat flooring along with other traditional items, such as Japanese paper screens (障子, Shoji) and Fusuma. There are many kinds of paper used in shoji making and fusuma vary by the skill and expertise of the craftsmen who made them. The beautiful design of fusuma paper made from gold leaf is especially popular overseas. The Origins of Kikuchi Fusuma Manufacturing and How Fusuma Paper Is Made Source :YouTube screenshot In this video we introduce Kikuchi Fusuma Manufacturing: a long-running fusuma manufacturing company established in 1924. They began as a company that solely focused on the application of patterns and designs for fusuma paper. As you can see from 0:12 in the video, the printing process has evolved, along with the development of new techniques and technology, and both original printing methods and inkjet printers are used to apply patterns and designs to the fusuma paper. At Kikuchi Fusuma Manfucaturing, the top-seller of fusuma paper in Japan, they use computers to design unique and intricate patterns for their fusuma paper. Kikuchi Fusuma Manufacturing Is Creating Some New and Interesting Products! Source :YouTube screenshot From 5:09 in the video, you can see how gold and silver dust (a traditional Japanese decorating method) is used in the production of fusuma paper at Kikuchi Fusuma Manufacturing. During the interview, Kazuhisa Yamamoto explains how the use of gold and silver dust in their designs is one of the ideas they began utilizing to bring more of a traditional feel to their modern fusuma designs. Other paper items currently being produced at Kikuchi Fusuma Manufacturing include iron-on fusuma paper, peel and stick wallpaper, and mending wallpaper used to fix damage. Other interesting items you may be interested in purchasing include glass window design paper, silhouette guard paper, insulating sheets, and cute wrapping paper. Summary of Kikuchi Fusuma Manufacturing Source :YouTube screenshot In this article we introduced Kikuchi Fusuma Manufacturing, a company that continues to produce fusuma paper with traditional methods. Companies, including Kikuchi Fusuma Manufacturing, continue to produce traditional Japanese fusuma paper relying on the techniques of highly skilled craftsmen. We hope you enjoyed watching this video and that you learned something new about fusuma and Japanese traditional culture. 【Official Website】Fusuma paper and wallpaper production and sales | Kikuchi Fusuma Manufacturing https://fusuma.co.jp/

The Tomioka Silk Mill - A World Heritage Site! This video, titled "Japan's Tomioka Silk Mill registered as World Heritage Site" (明治時代に生糸産業革新 世界遺産の富岡製糸場), was uploaded by "KyodoNews." It introduces the Tomioka Silk Mill in Gunma, a World Heritage Site of Japan. In 2014, the UNESCO World Heritage Committee approved the "Tomioka Silk Mill and Related Sites" as a World Heritage Site. The Tomioka Silk Mill is a historically important place where technological innovation and a silk industry revolution were achieved in Japan during the Meiji Period (1868-1912). About the Tomioka Silk Mill Photo：Gunma Prefecture・Tomioka Silk Mill The Tomioka Silk Mill is known as the birthplace of modern industry. Formerly known as Hara Tomioka Silk Mill, Tomioka Silk Mill Co., Ltd., Katakura Tomioka Silk Mill, and Kataoka Industry Tomioka Silk Mill, the Tomioka Silk Mill has a long history of changing names. Businessman Eiichi Shibusawa was one of the founders of Tomioka Silk Mill. The "Tomioka Silk Mill and Related Sites," along with, Takayama-sha, the Tajima Residence, and the Arafune Cold Storage at 4:08 in the video, are all registered as a World Heritage Sites. In addition, the entire site of the Tomioka Silk Mill has been designated a national historic site, and the early buildings have been designated National Treasures and Important Cultural Properties. As can be seen at 0:35 in the video, the National Diet Library has a woodblock print depicting the factory at the time of its construction. During the Meiji Period, the construction of a factory that introduced foreign technology was major news in Japan. What to Do at the Tomioka Silk Mill Photo：Gunma Prefecture・East cocoon Hall The wooden-brick building of the Tomioka Silk Mill's raw silk factory is one of the largest instrumental silk mills in the world. The former nameplate of the Tomioka Mill hangs at the entrance of the building. The Inspector’s House is shown at 1:27 in the video and the east cocoon warehouse is shown at 1:45 in the video. The arch in the corridor of the east cocoon warehouse bears the engraving "明治5年" (Meiji 5, or 1872 on the Gregorian calendar) the year it was built. A replica of a reeling machine imported from France and an automatic reeling machine are preserved in the reel mill next to the east cocoon warehouse. From 3:17, you can see Bruna Museum and at 3:57, you can see west cocoon warehouse. Summary of the Tomioka Silk Mill Photo：Gunma Prefecture・Tomioka Silk Mill The video gives an easy-to-undertstand summary of the history of the Tomioka Silk Mill while also showing footage of the mill. If you're planning to go to the Tomioka Silk Mill or interested in World Heritage Sites of Japan, we recommend watching the video beforehand so you know what's in store for you. Near the Tomioka Silk Mill, you'll also find lunch spots where you can eat Gunma's specialty, Okkirikomi, and shops where you can buy silk souvenirs related to the Tomioka Silk Mill. ◆Information◆ 【Address】1-1 Tomioka, Tomioka, Gunma 【Access】Please visit the homepage for access information 【Hours】9 am to 5 pm 【Admission fee】1,000 yen for adults, 250 yen for high school and college students, 150 yen for junior high school and elementary school students 【Parking】None 【Telephone No】0274-67-0075 【Official Website】Tomioka Silk Mill http://www.tomioka-silk.jp.e.wv.hp.transer.com/tomioka-silk-mill/?_ga=2.87418712.1764734922.1592978453-1081752571.1591957850 【Tripadvisor】Tomioka Silk Mill https://www.tripadvisor.com/Attraction_Review-g1021202-d1860844-Reviews-Tomioka_Silk_Mill-Tomioka_Gunma_Prefecture_Kanto.html

Nasu Highlands, Tochigi Prefecture This video, titled "Renewal! Nasu Highlands in Tochigi Prefecture. Best Spots to Visit (Winter Version)" (【リニューアル】「栃木県那須観光」おすすめの見所をご紹介！【冬編】), shows winter in the Nasu area of Tochigi Prefecture, in Japan's Kanto region. It's produced by the "Nasu Town Tourism Association." There are sightseeing spots that thrive as a summer resort that can also be enjoyed as a unique winter experience. In this article, we'll introduce you to some of the best sightseeing spots on Nasu Highlands in winter, where you can enjoy the changing of the seasons in Japan. The video, which starts with a dip at the Nasu Hot Springs (那須温泉, Nasu Onsen), is filled with information on nature, activities, gourmet food, hot springs, and more, all in the Nasu area of Tochigi prefecture in just 3 minutes. Recommended Sightseeing Destinations on the Nasu Highlands Photo：Snow shoes and bags Snowshoe Tours, that start from Komaru Mountain Observation Park (小丸山展望園地, Komaruyamatenbouenchi) and go to the Nasu Hot Spring Family Ski Resort, are a popular activity during winter on the Nasu Highlands. The snowshoe tours that take you through the pure white landscape of the Nasu Highlands are introduced at 1:04 in the video. Another great place to visit is the Nasu Stained Glass Museum, where you can see the Nasu Garden Outlet illuminations. This is shown at 2:22 in the video, and we definitely recommend checking it out. You can take the Nasu ropeway to the top of the mountain to see a beautiful view of the surrounding area. There are several campsites on the Nasu Highlands that are open year round, so if you're looking to stay in the great outdoors, here's your chance. Winter Destinations for the Whole Family on the Nasu Highlands of Tochigi Prefecture Photo：Capybara in the hot springs Nasu has many sightseeing spots where you can interact with cute animals even during winter. Nasu Safari Park, Nasu Alpaca Ranch, and Senbonmatsu Dairy Farm are places where you can interact with farm animals and they are very popular with both adults and children alike. The Nasu Alpaca Farm is introduced at 0:31 in the video. We also recommend Nasu Animal Kingdom's Capybara Hot Spring, where you can enjoy the hot springs of Nasu. Be sure to take some pictures of the cute critters and post them on Instagram! Also, don’t forget to check out the popular amusement park, Nasu Highland Park. Relaxing Destinations During Winter at Nasu Highlands Source :YouTube screenshot Nasu has many Japanese-style hot springs, such as Daimaru Onsen, Ashino Onsen, and Nasu Onsen Kanoyu. If you stay at the resort Hotel Sun Valley Nasu, you can enjoy the buffet and hot springs to your hearts content. There are many one-day hot springs and footbaths at the hot spring inns and hotels, so you can enjoy finding your favorite! The hot springs can be seen at 1:34 in the video. After taking a dip in the hot springs, why not try cold soba noodles, a winter delicacy in Nasu. We also recommend enjoying lunch at the Nasu Highlands Service Area to purchase some refreshing Nasu Kogen Beer. Summary of Winter on the Nasu Highlands The Nasu Highlands are at a high altitude, and the weather can be rough in winter. However, on the snowy Nasu Highlands, there are many special experiences that you can't experience any other time of the year. Enjoy a trip to the beautiful winter wonderland known as the Nasu Highlands! 【Tripadvisor】Nasu Highlands https://www.tripadvisor.com/Attraction_Review-g1121057-d1311756-Reviews-Nasu_Highlands-Nasu_machi_Nasu_gun_Tochigi_Prefecture_Kanto.html

ミシュランの星を獲得した高級和食の名店「清壽」をご紹介！ 「ANA Global Channel」が制作した、IS JAPAN COOL? WASHOKUシリーズの天ぷら編「TEMPURA - IS JAPAN COOL? WASHOKU - 和食 （天婦羅）」です。 このシリーズでは天ぷらのほか、寿司、蕎麦、おでんなどの和食が紹介されています。 この動画で紹介されている清壽（せいじゅ）は、ミシュランの星を1つ獲得したことで話題になったお店です。 東京都晴海通り沿い、築地本願寺の袂にあるビルの地下にあります。 エレベーターで地下一階に下りると、外の喧騒からは想像できないほどのモダンで静かな空間が現れます。 店内に入ると、清潔感のある白木のカウンターがL字に配置され高級感溢れる雰囲気が広がっています。 「清壽」の店主、清水良晃さんのこだわり 清壽の店主である清水良晃氏は、2008年に日本最大の魚河岸である築地に店を構えました。 胡麻好きが高じて胡麻油に興味を持ち、最終的に太白胡麻油100％で揚げる天ぷら屋の店主になったという異色の経歴の持ち主です。 そのため具材や衣はもちろん、揚げ油の種類にも並々ならぬ信念を持ち、鮮度を保つために1組ごとに新しい油に交換するこだわりよう。 胡麻油の旨みを含んだ見事な江戸前天ぷらからは、手間を惜しまない店主の職人技と油の温度等コンディションに対する細やかな気遣いが伝わってきます。 契約農家から直接買い付けた厳選野菜をはじめ、毎日築地から仕入れる良質な旬菜旬魚が衣を纏い、天ぷら鍋のなかでリズミカルで爽快な音を奏でていく様子は一見の価値あり。 メニューはお任せコースのみ！日本の四季を旬の具材で楽しもう！ 江戸前の天ぷらがいただける清壽では、メニューはお任せコースのみ。 具材のポテンシャルを引き出した衣の薄い上品な天ぷらは、口当たりがサクサク、あっさりとしています。 季節や産地にこだわった材料の味をダイレクトに堪能できるのは至福のひと時です。 旬の具材から日本の四季が堪能できるので、シーズンごとに通いたくなることでしょう。 和食料理店なのにソムリエが！？こだわり天ぷら「清壽」のまとめ 実は清壽の店主は、英語も堪能。 和食を求める海外からのお客様にも喜んでもらえる天ぷら屋さんです。 また、天ぷらに限らず和食にはビールや冷酒が定番ですが、清壽ではワインの品揃えも充実しています。 揚げ手の主人のほかソムリエが常駐している天ぷら屋は他にはなかなかありません。 日本が誇る天ぷら料理の名店・清壽で、冷えた白ワイン片手にさらりと揚がった江戸前天ぷらを堪能してみませんか。

The Opening Game of the Professional Men’s Basketball's “B. League” This video, “B.LEAGUE STARTING GAME Official After MOVIE”, summarizes the B.LEAGUE's opening game. The B.LEAGUE is a top professional men’s basketball league managed by the Japan Professional Basketball League (JPBL). It was preceded by the BJ League and the National Basketball League, and was formed in September 2016. The league’s three major events are the B.LEAGUE regular season (B.LEAGUE Championship), B.LEAGUE EARLY CUP, and the All-Japan Basketball Championship. The B.LEAGUE's Opening Game Source :YouTube screenshot In the 2016-17 B.LEAGUE opening game, the theme song was “Take-A-Shot! feat.PKCZ”, newly released by the two-member dance and vocal duo ShuuKaRen. The song was performed on the court, with the entire floor covered in LED lights. This can be seen from 1:01 in the video. As seen in the video, the opening game attracted a huge number of fans, showing the popularity of professional men’s basketball. In the video, you can see crazy plays such as pro players dunking the ball. The fans of professional men’s basketball are known as “Boosters”, and play an important role in increasing the energy and hype of the game. In the video, you can see "Boosters" crowding the stands. What Is the B.LEAGUE? Source :YouTube screenshot The B.LEAGUE is a professional men’s basketball league, under the "Japan Basketball League Institute", comprised of the B1 Division, B2 Division, and B3 Division. B1 and B2 are comprised of 18 teams, while B3 is comprised of 12 teams, combining to form a total of 48 club teams. Including Sapporo, Tokyo, Kyoto, and more – the club teams are located all over Japan. The B1 and B2 teams are further divided into three conferences of six clubs each and take part in the regular season. The top eight teams qualify for the play-offs. The team that wins this tournament-style championship is crowned the B.LEAGUE champion. Teams in each league are constantly fighting for their spots, keeping you glued to the action. Source :YouTube screenshot Furthermore, once a year, the “All-Star Game” is held, where 24 specially chosen players are separated into teams and matches are held. Players that aren't contracted with any team are known as free agents, and their names are released on the free agent roster. The B.LEAGUE also has a wide variety of goods for sale. Putting on some limited-edition goods is sure to bring the hype and help you root for your favorite team! An online shop is also available, so do make sure to check it out as well. The B.LEAGUE's Elite Source :YouTube screenshot How much do the B.LEAGUE’s top players make? The players’ yearly income is not released to the public. However, annual salary and per-game earnings change according to player performance and stats. The highest yearly income of a Japanese player is said to be around 50 million yen. Therefore, there is still a ways to go before the B.LEAGUE can reach its goal of sending a 1-billion-yen player to the Tokyo Olympics. B.LEAGUE: The Professional Men’s Basketball League Turning up the Heat Source :YouTube screenshot So are you interested yet? If so, the latest B.LEAGUE schedule, information about ticket sales, and more can be found on the official website! The B.LEAGUE will bring about a new era of professional men’s basketball. Take a seat and experience history being written through these action packed games, or even better, cheer for your favorite team in the stands of the arena! 【Official Website】B.LEAGUE Official Site https://www.bleague.jp/

The Bon Odori Izakaya: A Taste of Japanese Culture This video, “Bon Odori Izakaya - 盆踊り居酒屋”, was created by “TokyoStreetView - Japan The Beautiful”. This is a 4K video introducing a restaurant where you can experience Japan’s traditional dance. Bon odori is a well-loved traditional dance which has existed in Japan for centuries. Every year, during the Obon season, people in all areas of Japan gather to enjoy doing this traditional dance together. In Tokyo’s Shinjuku area, there is an intriguing place aimed at tourists where bon odori can be enjoyed year-round. Isn’t it strange to imagine enjoying bon odori, normally associated with the stages of summer festivals, in an izakaya of all places? The video introduces the spectacle in 7 minutes. You'll definitely get a sense of the festive atmosphere through this video. What Is Bon Odori? Photo：Image of Bon Odori During the Obon period, which is celebrated in August in Japan (July for places such as Tokyo), there are various events held to pay respects and offerings to ancestors. Bon odori is a type of dance where residents dressed in yukata surround a large stage and dance together. In the middle of the stage is a smaller stage where they perform the festival's music and play Japanese drums, providing the accompaniment to the dance. The exact moves of the dance differ according to each area of Japan, and it is said that there are over 1,000 types of bon odori choreographies throughout Japan. Visit a Summer Festival and Enjoy Bon-Odori! Photo：Siblings at a Japanese Summer Festival Bon odori is commonly held as a part of the summer festivals in Japan. Lanterns are lit in temples and shrines, food stalls are set up, and there is a lively, bustling atmosphere with many visitors. Summer festivals, which can even be said to be Japan’s summer tradition, are definitely a recommended event for visitors who wish to experience Japanese culture. There are many festivals where tourists are heartily welcomed to participate in the dance, so don’t hesitate to give it a try! A Look at the Bon Odori Izakaya! Source :YouTube screenshot Although Bon Odori is a piece of Japanese culture that can only be experienced during the Obon period, at the bon odori izakaya in Shinjuku, you can enjoy bon odori any time of the year. This exciting place is the Shinjuku Sanchoku Yokocho (新宿産直横丁) in Shinjuku’s Kabuki-cho (歌舞伎町) area. The Bon Odori Izakaya is a popular entertainment establishment where you can become immersed in dancing the bon odori. On top of that, the Edo-like atmosphere allows you to experience a piece of Japan’s history. From0:22 in the video is the Tokyo Ondo (東京音頭), and from 1:09 is the Tanko Bushi (炭坑節), traditional dances well-known to the Japanese. Even just watching your video, doesn’t your body start to move to the beat? Summary of the Bon Odori Izakaya Source :YouTube screenshot From 5:46 in the video, visitors are shown thoroughly enjoying dancing the bon odori in the izakaya. We highly recommend the Bon Odori Izakaya for visitors with an interest in Japanese culture, as well as those who just want to have a fun time. Be sure to check out the Bon Odori Izakaya shown in the video if you haven't yet! If this article/video have made you feel like you want to experience the culture of Bon Odori, or if you want to dance while enjoying drinks and food, be sure to visit the Bon Odori Izakaya in Shinjuku, Tokyo! ◆Shinjuku Sanchoku Yokocho◆ 【Address】Tokyo, Shinjuku, Kabukicho 1-27-5 APM Building 6th Floor (東京都新宿区歌舞伎町 1-27-5 APM ビル6階, Tokyo-to Shinjuku-ku Kabukicho 1-27-5 APM biru rokkai) 【Access】Two minute walk from the Seibu Shinjuku Station off the Seibu Shinjuku Line (西武新宿線「西武新宿駅」, Seibu shinjuku sen seibu shinjuku eki) 【Hours】Mon-Thur 11:00～24:00, Fri・Sat 11:00～4:00 the next day, Sun・Public Holidays 11:00～24:00 【Closures】None 【Telephone Number】03-5285-9288 【Things to Note】As opening hours are irregular, be sure to confirm the opening days and hours of the izakaya before visiting. 【Official Website】Bon Odori Izakaya｜Experiential Entertainment Izakaya BonOdori IZAKAYA｜Tokyo Shinjuku https://bon-odori.net/izakaya/ja/

What is Kusatsu Onsen, located in Gunma Prefecture? This video is titled Kusatsu Onsen, JAPAN - Winter - 4K (Ultra HD)（Kusatsu Onsen, JAPAN - Winter - 4K (Ultra HD) / 草津温泉） / Kusatsu Onsen made by Kusatsu Onsen Tourism Association, and is a winter season tourist video to promote Kusatsu Onsen. Kusatsu machi, home to Kusatsu Onsen, is a town located amidst the mountains of Gunma prefecture in Japan's Kanto region. The winter is cold in Gunma and it often tends to snow. Because of this, there are many different winter activities that you can enjoy during your visit. Why not stay at a traditional Japanese hot-spring-inn to enjoy sightseeing and experience winter activities in Kusatsu Onsen in Gunma prefecture? As well as the beautiful scenery, the video also shows you all the activities and foods that you can try in Kusatsu Onsen. Get ready for a fun filled adventure during Kusatsu Onsen's snow covered winter. Winter sports at Kusatsu Onsen, Gunma prefecture Photo：Skiing There is plenty of snow in the Kusatsu Onsen area. Therefore, skiing and snowboarding are quite popular. The Kusatsu Onsen ski resort in Gunma prefecture has an elevation of 1600m (~5200 ft.) at its highest point, so you can enjoy doing winter sports with a beautiful view. There are areas for young children to safely have snowball fights, build snowmen, and go sledding as well. Kusatsu Onsen Ski resort is close to Kusatsu hot spring town which makes it easy to pick up any supplies you may need or forgot to pick up before arriving. These winter sports are shown from 0:15 in the video. Enjoy the skiing, snowboarding, and sledding that it provides for your viewing pleasure. Finished skiing? Head over to the hot springs! Source :YouTube screenshot After a fun filled day of skiing and sledding, why not take a dip in the refreshing hot springs the Kusatsu Onsen has to offer? The invigorating water of the Kusatsu Onsen is full of minerals that a sure to heal your body and leave you feeling refreshed after a long day. There are secret Japanese hot-spring-inns and hotels, where day trip tourists can also use the hot springs without staying overnight. The Hot spring water of the Kusatsu Onsen is said to be effective for nerve pain, muscle, and joint pain, as well as frozen shoulders, motor paralysis, stiff joints, bruises, sprains, chronic digestive problems, hemorrhoids, excessive sensitivity to coldness, chronic skin problems, hardening of arteries, cuts, burns, physically weak children, chronic female reproductive complications, diabetes, high blood pressure, and the list goes on. In Kusatsu Onsen, the hot water is not cooled down by adding cold water either. To lower the temperature, the onsen works use a method called "Yumomi" which involves churning the hot water using a long wooden board, that in turn cools the water without diluting it. This preserves all of the rich minerals that heal the body. You can actually use the stick yourself to experience this culture of ‘Yumomi’ as well. To see Yumomi in action, take a look at 1:36 in the video to get a better understanding of how this accomplished. There are many restaurants in Kusatsu Onsen area where they serve truly delicious dishes. Our recommendations are Ramen, Large size Buckwheat Soba noodles, and barbecued beef. Kusatsu Ramen is introduced at 1:58 in the video. A flavorful bowl of Ramen will be just what you need to warm up in this winter wonderland. The mineral pools of Kusatsu Onsen, Gunma prefecture. Source :YouTube screenshot In Kusatsu hot spring town, we recommend strolling around the beautiful mineral pools. The mineral field is used to adjust the temperature of the water as well as to harvest mineral deposits of the hot spring. The mineral pools have a long history and have been traditionally looked after by the local people. A mineral pool is shown from 0:55 in the video. Steam from the hot spring brings up the beautiful view of Kusatsu Onsen in Gunma during the winter. Check out the seasonal event called Yubatake Candle. This event is shown from 2:23 in the video. It brings you the mystical atmosphere of Kusatsu Onsen. Winter in Kusatsu Onsen- A summary Kusatsu Onsen area in Gunma attracts many tourists for winter activities. You can enjoy skiing and snowboarding, relax in the hot springs or try out delicious local dishes as shown in the video. In winter, be sure to check out Kusatsu Onsen in Gunma prefecture and create lifelong memories of your travels in Japan. 【Official Website】Gunma Prefecture Kusatsu Machi Town Hall Website https://www.town.kusatsu.gunma.jp/ 【Tripadviser】Kusatsu Town https://www.tripadvisor.jp/Hotels-g303152-zfn1002-Kusatsu_machi_Agatsuma_gun_Gunma_Prefecture_Kanto-Hotels.html

The Unaju of Unagi Irokawa, Listed as a Michelin Tokyo Bib Gourmand This video, titled "浅草雷門【うなぎ色川】のうな重と肝焼きGrilled Eel and Rice of Irokawa in Asakusa.【飯動画】【Unagi】," introduces Unagi Irokawa in Asakusa. Unagi Irokawa is an eel restaurant with a long history, established in 1861. The eel here is baked with a secret savory sauce that has been handed down for more than 150 years, and are soft and fluffy. The restaurant was listed as a Michelin Bib Gourmand and there is a long line of people waiting to get in every day. If you're seated at the counter, you can watch the chefs grill the eels right before your eyes! If you're visiting Tokyo's Asakusa, be sure to stop by. ◆Unagi Irokawa Store Information◆ 【Address】2-6-11 Kaminarimon, Taito, Tokyo 【Access】A 1-minute walk from Asakusa Station (Exit A1) off the Toei Subway Asakusa Line / A 3-minute walk from Asakusa Station off the Tokyo Metro Ginza Line and Tobu Isesaki Line / A 5-minute walk from Tawaramachi Station off the Tokyo Metro Ginza Line 【Avg. Cost】¥3500+ 【Hours】11:30-14:00 or until sold out 【Closures】Sundays, holidays, etc. 【Parking】None 【Phone】03-3844-1187 【Tabelog】Unagi Irokawa https://tabelog.com/en/tokyo/A1311/A131102/13003697/

This video, titled "Shinjuku Gyoenmae "Sobahouse Konjikihototogisu" Inducted Into the Ramen Walker Grand Prix Hall of Fame! [Ramen Walker TV #219] the Ultimate Bowl of Ramen That Has Been Awarded a Star in World Famous Guidebooks!" (新宿御苑前『SOBA HOUSE 金色不如帰』ラーメンWalkerグランプリ殿堂入り店！世界的ガイドブックでも星を獲得した究極の一杯【ラーメンWalkerTV #219】), was released by "ramenwalker." "Sobahouse Konjikihototogisu" in Shinjuku is a popular ramen shop that attracts many ramen fans. Among them, their popular "Shio Soba" (salt soba) is known as the ultimate bowl of ramen that wins the hearts of visitors. The secret to the delicious ramen is the white truffle oil used in the soup. Of course, the noodles are handmade in the shop and the toppings are made from a variety of original ingredients. If you want to enjoy some of the most delicious ramen in Japan, visit Sobahouse Konjikihototogisu in Shinjuku!

This video, titled "[Tokyo Gourmet] Japanese Restaurant "Azabu Kadowaki," Which Was Upgraded to Three Stars in the Michelin Guide Tokyo 2020 for Its Original Truffle Rice｜3 Michelin Stars Tokyo Kadowaki｜ウニ王子チャンネル#49" (【東京グルメ】ミシュランガイド東京2020三つ星へ昇格した『元祖トリュフご飯」の日本料理店【麻布かどわき】Michelin 3 Stars Tokyo Kadowaki ウニ王子チャンネル#49), was released by "Uni Prince Channel" (ウニ王子チャンネル). This video introduces Kadowaki, a Japanese fine dining restaurant that was upgraded from two to three stars in Michelin Tokyo 2020. Famous for its use of seasonal ingredients, Azabu Kadowaki's menu changes with the seasons, leaving diners coming back for more. One of the most famous menu items at Azabu Kadowaki is the original truffle rice, which was created at the restaurant and is one of the most addictive dishes you'll ever try. This video features a full course meal at Azabu Kadowaki, so if you're interested, be sure to check it out!

The Unaju of Unazen in Azumabashi This video shows the eel dishes of Unazen. Unazen has been open for more than 30 years in Azumabashi, near Tokyo Sky Tree, and has been run by a husband and wife team. There is often a line of people waiting to enter the restaurant. Unazen's unaju is made to order, so you can get freshly cooked eel that was live until your order was placed. Enjoy experiencing freshly cut and freshly cooked eel! ◆Unazen Store Information◆ 【Address】東京都墨田区吾妻橋3-6-18 【Access】A 7-minute walk from Asakusa Station off the Tobu Isesaki Line and Tokyo Metro Ginza Line / A 1-minute walk from Honjo-Azumabashi Station off the Toei Asakusa Line (exit A4) 【Avg. Cost】¥3600+ 【Hours】Tuesday - Friday 11:00-18:00 / Saturday - Sunday 11:00-16:00, or until sold out 【Closures】Mondays. If Monday is a public holiday then the following day is also closed. 【Parking】None 【Phone】03-3624-0475 【Tabelog】Unazen (鰻禅) https://tabelog.com/en/tokyo/A1312/A131203/13058979/

This video, titled "#136 'Ramen Oyamaya Main Shop' The Famous Iekei Ramen With Beaten Eggs! [Ramen Walker tv2]" (#136「ラーメン大山家 本店」家系＋とき卵のコダワリ名物ラーメン！【ラーメンWalkerTV2】), was released by "ramenwalker." One genre of ramen that is particularly popular in Japan is called "Iekei" ramen. Iekei ramen is a pork and soy sauce based ramen that originated in Yokohama and is characterized by its use of thick, straight noodles. Many Iekei ramen shops, which originated from Yoshimuraya, have the kanji character for "house" (家, Ie) in their names. Iekei ramen can be seasoned with ginger and garlic to keep you coming back for more. Oyamaya, introduced in the video, is a popular ramen shop located in Musashi-Sakai, Tokyo. The excellent ramen is accompanied by a beaten egg and Andean highland pork chashu, which is simply amazing and just melts in your mouth, making it a very satisfying dish.

This video, titled "Sendagaya [Hopeken] Guest: Karin Ito (Nogizaka 46) Founded in 1960! the Original Tokyo Back Fat and Tonkotsu Ramen Shop [Ramen Walker TV Episode #200]" (千駄ヶ谷「ホープ軒」ゲスト：伊藤かりん（乃木坂46）1960年に創業！元祖・東京背脂豚骨ラーメンの名店【ラーメンWalkerTV #200】), was released by "ramenwalker." This video introduces Hopeiken, the original back fat and pork bone ramen restaurant. This ramen shop has been in business for 30 years and is the pioneer of the popular back-fat tonkotsu ramen. In addition to being a ramen shop that uses back fat, the shop is also open 24 hours a day, which is unusual for a ramen shop. Even in these days when it is difficult to open a shop, they are still open 24 hours a day! In this video, you can see the ramen at Hopeken, so if you're interested in ramen, check it out!

Hakkoku - A Sushi Restaurant in Tokyo's Famous Ginza District This video shows the sushi of "Hakkoku" in Ginza, Tokyo. Hakkoku is an Edo-mae style sushi restaurant where the rice is made with red vinegar. The course begins with hand-rolled sushi, where you are handed a rare part of the base of the head of the tuna, called "tossaki," followed by seasonal Edo-mae sushi dishes. The restaurant has a private counter room, which is rare in Ginza, and can be used for treating customers of one's company. The restaurant is typically fully booked and it's hard to get a reservation for it, so be sure to check out the video to see their expert skills. ◆Hakkoku Store Information◆ 【Address】Hakkoku - 3F, 6-7-6 Ginza, Chuo-ku, Tokyo, Japan 【Access】199 meters from Ginza Station off the Ginza and Hibiya subway lines 【Avg. Cost】¥30000+ 【Hours】17:00-22:00 (Last entry) 【Closures】Sundays, Holidays 【Parking】None 【Phone】03-6280-6555 【Yelp】Hakkoku (はっこく) https://www.yelp.com/biz/%E3%81%AF%E3%81%A3%E3%81%93%E3%81%8F-%E4%B8%AD%E5%A4%AE%E5%8C%BA?osq=hakkoku

This video, titled "Tsukiji Market [Chuka Soba Inoue [Close Due to Fire]" (築地市場 中華そば 井上 【火災により営業中止】), was released by "1 TAKE JAPAN." This video introduces Chuka Soba Inoue, a Chinese soba restaurant in Tsukiji. Inoue was forced to suspend its business due to a fire in 2017, but it has now relocated and is serving ramen to many customers with the same taste as before. A characteristic of this restaurant is that it has only one dish on the menu, it's famous Chinese soba. In this video, you can see how the Chinese soba is made.

Video on prestigious Kashima Shrine in Ibaraki If you're looking to receive the divine blessings of a historical shrine or just want to go sightseeing to discover the history of Japan, then this is the video for you! This video, titled "Superb Views in Ibaraki - Kashima Jingu Shrine | VISIT IBARAKI, JAPAN" (【絶景茨城】鹿島神宮 | VIST IBARAKI,JAPAN), made by Ibakira TV, shows Kashima Shrine which is dedicated to the God of martial arts. You won't be able to look away after witnessing the solemn atmosphere and beauty of this historical shrine. The video also explains the history of the shrine. It's a must-see for anyone interested in Japanese culture or history! In this article, we'll talk about the history and allure of Kashima Shrine. Be sure to follow along with the video! A Look at Kashima Shrine Source :YouTube screenshot Kashima Shrine is a very popular tourist attraction in Japan. It's dedicated to the Great God of martial arts, Takemikazuchi. Within Kashima Shrine, there are many articles that have been designated National Important Cultural Properties. These articles have been donated by various family members from the Tokugawa Shogunate family line over the years. The current shrine building was built by Tokugawa Hidetada, while the rear shrine building was built by Tokugawa Ieyasu, and the tower gates by Tokugawa Yorifusa, the first Mito feudal lord. If you're a history buff definitely check it out! As you proceed along the rear approach to the shrine, you can see Mitarai Pond and "Kaname Ishi," said to calm earthquakes. Kaname Ishi is shown at 1:32. You can feel the mystical atmosphere from the video. Other tourist attractions that you shouldn’t miss out on when visiting Kashima Shrine are the Deer Park and Rear Shrine. While you enjoy the views of beautiful Kashima Shrine, you can also learn the history through the video! Information on Kashima Shrine and the Surrounding Area Photo：Mitarashi Pond Here we give you information about the grounds of the popular Kashima Shrine and its surrounding area! The Kashima Shrine grounds are approximately 70 hectares (~173 acres) in size. The area is dotted with viewpoints for enjoying the beautiful scenery and famous historical locations. You'll come across Torii gates near the car par park of Kashima Shrine. The gates are followed by the tower gate and the main shrine building. As you proceed along the rear approach, you'll see the Deer Park, the Rear Shrine, and Mitarashi Pond. There is a shop selling good luck charms, votive pictures, and red seals, so if you're looking for souvenirs of Kashima Jingu Shrine or just want to get some power from the shrine, definitely check it out. You should also visit Ichi no Torii Gate, a famous water gate near Kashima Shrine. It can be seen at 0:07 in the video. Be sure to drop by if you're visiting the shrine. Summary of Kashima Shrine, a Famous Tourist Attraction in Japan "Superb Views in Ibaraki - Kashima Jingu Shrine | VISIT IBARAKI, JAPAN," made by Ibakira TV, is a fascinating video in which you can learn about the history of Kashima shrine. If you're into Japanese history, this is a video you've got to see! We recommend Kashima Shrine as a tourist attraction in Japan. It's perfect for those who want to learn more history and those looking to see traditional Japanese scenery! Be sure to check out the video before your visit! ◆Kashima Shrine◆ 【Address】2306-1 Oaza-kyuchu, Kashima City, Ibaraki 314-0031 Japan 【Access】10 minutes from Kashima Shrine Station on Kashima Line 【Hours】24 hours 【Parking】Yes 【Telephone No.】0299-82-1209 【Tripadviser】Kashima Shrine https://www.tripadvisor.jp/Attraction_Review-g1021215-d1407488-Reviews-Kashima_Jingu-Kashima_Ibaraki_Prefecture_Kanto.html

The Jaw-Dropping Techniques of Kawatoyo Chefs The video, taken at Kawatoyo, a Meiji style restaurant situated on the way to the Naritasan (Narita Mountain) Shinshoji Temple in Narita, Chiba, shows how the chefs prepare Japanese eel (Unagi) before cooking them. There is a common saying among eel restaurant chefs that gives some insight into how difficult mastering the techniques behind their job is, it goes: “Three years of skewering, eight years of cutting, and a lifetime of grilling.” In spite of the difficulty of this job, the chefs in the video make it look easy, and even enjoyable. In just two minutes, one can easily understand how skilled the chefs at Kawatoyo are. Be sure to follow along with the video as you read the article! Grilled Eel, Narita’s Specialty Photo：Eels When most people think of Narita they think of eel. And it's no surprise either. With its 60 eel restaurants Naritasan, Omotesando has become a popular attraction for both tourists and food lovers alike, and it is conveniently located just a 15 minute walk from the JR Narita Station. Kawatoyo is a well-established shop in Narita, serving grilled eel since 1910. Crowded even on weekdays, part of its popularity is due to the show offered by its chefs working in front of diners. This can be seen in the video as well The skillful maneuvering of tools and knives done on the restaurant's large wooden cutting board, catches the eyes of many tourists, who are impressed by the fascinating sight. Source :YouTube screenshot These are the steps to prepare the eel. Be sure to follow along with the video: 1. Nailing the eel to the board 2. Cutting it open with a knife 3. Gutting it 4. Boning it 5. Slicing it to proper size Because of how difficult it is to perform this procedure both quickly and accurately, apprentices are usually relegated to applying the skewers. Unlike other fish, eels must be killed just before preparing them as their flesh tends to spoil very quickly: so quickly that the speed at which the preparation work is done ends up influencing the taste of the final product. In addition to that, raw eel blood is toxic, and while cooked preparations are safe to eat, handling and preparing the raw product requires great care on the chefs’ part. Some Final Words on Narita Eel Photo：Eel bowl On a normal weekday, the chefs at Kawatoyo prepare a staggering 400 eels for their customers, and this number doubles to a whopping 800 on weekends and holidays. The taste of the grilled eels you can have in this wooden, old fashioned traditional Japanese shop is simply amazing. There are various eel recipes and serving styles in Japanese cuisine: be it rolls, unagi sushi, eel served in traditional wooden boxes or on top of rice bowls. Did you know that grilled eel cooking methods can vary from region to region in Japan? In the East, Kanto-style eels are sliced open from the back, then steamed and only later grilled, making for a richer, more plump texture, while in the West it is more common to have them Kansai-style, following a method that focuses on fragrance and crispness by grilling the eels on their belly directly over a flame. The best you can do is walk your way through Japan and find the style or unagi sauce you like the most. And don’t forget that eels this delicious can only be prepared by skilled, seasoned professionals: do not try this at home! ◆Kawatoyo Honten◆ 【Address】Nakamachi386, Narita, Chiba, Japan,　286-0027 【Access】 By Train　 11 minutes walking from JR Narita station 11 minutes walking from Keisei Narita station By Car: 8.3 km from Narita International Airport (about 20 minutes) 3 km from Aeon Mall Narita (about 10 minutes) 2.5 km from Mega Don Quixote (about 8 minutes) 【Open】10 am to 5 pm (last order) 【Closures】None (subject to change) 【Parking】None 【TEL】0476-22-2711 【Official Website】kawatoyohonten http://www.unagi-kawatoyo.com/foreign/index.html

About the Demonstrational "Dragon Beard's Candy" Video This video features footage of a professional making traditional dragon beard's candy by hand at a food stall in the Shin-Okubo area of Shinjuku, Tokyo (東京都新宿の新大久保). The delicate sweets, which are known for being difficult to make, are a traditional sweet in Korea which are also known by the name Kkul-tarae (クルタレ) or Ronshutan (ロンシュータン). In this video, you can see the techniques used to make dragon's beard candy and learn more about the history and characteristics of this traditional sweet. We hope you enjoy the video! What Is Dragon's Beard Candy? Source :YouTube screenshot Dragon's beard candy is a traditional sweet which has been eaten in countries such as China, Korea and Taiwan for hundreds of years. Its popularity has spread to other foreign countries, such as the US, Taiwan, Singapore, Canada and Hong Kong. Dragon beard's candy originated in China over 2,000 years ago, when the delicate treat was originally prepared for the emperor; however, it eventually came to be eaten by ordinary citizens and has been loved to this day. The main ingredient used to make dragon beard's candy is maltose syrup, known as "mugi mizuame" in Japanese. Cornstarch is also an essential ingredient. It's made by stretching a hard piece of candy over and over again to create a candy with a light and crunchy texture. The mildly sweet Dragon's beard candy is often given as a gift (lucky charm) in Seoul, Korea. Watch the Amazing Skills of This Professional Dragon Beard's Candy Maker in Shin-Okubo! Source :YouTube screenshot Each piece of dragon's beard candy is carefully handmade by craftsmen. As can be seen in the video, the street vendor first prepares the maltose syrup candy. He creates a hole in the hard candy and proceeds to stretch the candy using this hole. You can take a look at the stretching process throughout the video. The vendor then stretches the candy over and over while continually covering it in cornstarch until the threads of the candy reach the thickness of what is thought to resemble a dragon's beard. Only highly skilled professionals can make the candy incredibly thin without it breaking or snapping. A single piece of candy is stretched into an amazing 16,384 strands. From 4:26 in the video, the street vendor explains that this is the perfect number of strands to create the most pleasant melt-in-your-mouth texture. At 2:20 in the video, he begins to fold the candy to create the 16,384 strands, which he completes in roughly 35-40 seconds. The highlight of the video has to be when the professional dragon's beard maker shows off the finished product to the customers, at which point it looks beautifully smooth like threads of silk. Many customers are amazed by the look of the finished product! You can take a look at this in the video at 4:18. If you get a chance to see it up close, be sure to take a video of your own and share it with your friends! Source :YouTube screenshot After stretching out the candy, crushed peanuts, almonds, sesame seeds, or coconut can be added as a filling. One piece of candy costs approximately a few hundred yen (a couple bucks (USD)). There are very few people who know how to make the candy as the skills required are so difficult to master. Summary of Dragon Beard Candy There are food stalls in Shin-Okubo and Yokohama's Chinatown (横浜中華街, yokohamachuukagai) where you can watch dragon beard's candy being made right before your eyes. You can also buy dragon beard's candy online, sometimes sold under the name "Dragon Candy." For those interested in tasting and experiencing the delicate texture of dragon beard's candy, we highly recommended purchasing some and trying them out for yourself! Watching how the amazing dragon beard candy is made is guaranteed to pique your curiosity! Be sure to check it out in the video!

The Traditional Candy Sculpting Art of "Amezaiku Yoshihara" "Fujimaki Select Ginza Store" created this short documentary video in which an artisan of a Tokyo-based shop specializing in Amezaiku, "Amezaiku Yoshihara", demonstrates the traditional candy sculpting. The method for making Amezaiku is laid out in the short video. It's not subbed, but don't worry. The description given in this article will help you understand it, and we'll also explain its history as a popular street performance in Japan during the Edo period(1603-1868 A.D.). An artisan shop in Tokyo specializing in Amezaiku, "Amezaiku Yoshihara" draws even international attention. Not only the demonstrate sales, Yoshihara offers some enjoyable workshops designed to make us get familiar to the traditional art of candy sculpting. Amezaiku - From the Edo Period to the Present Photo：Amezaiku Amezaiku is mentioned in the old texts written during the Edo period. In the old days, Amezaiku artists were selling it on the streets or at festivals. This vestige is still seen today, demonstrated in the sale of Amezaiku at festivals or cultural events, which is commonplace in Japan. Mystical animals or flowers shaped by the artists' hands are particularly entertaining, especially among children. Yoshihara is committed not only to passing on the traditional art, but also to the tastes and qualities of the treats. How to Shape Candy Into a Maneki-neko (Beckoning Cat) Source :YouTube screenshot Amezaiku involves many steps but the whole process is done by hand. 1. The candy base is boiled until it becomes soft, then kneaded and pulled so as to have the proper appearance. (0:05-) 2. The candy ball is then formed into a ball and mounted on a stick (0:56-) Source :YouTube screenshot 3. Using their hands or other tools, the candy ball is then shaped into a cat. This sculpting step should be completed within 3 minutes before the candy cools and hardens again. (1:12-) 4. Heat is then applied using a burner to attach the tiny decorative heart to the cat. (2:06) Source :YouTube screenshot 5. The cat's face is painted with edible coloring. (2:43-) 6. The candy sculpted cat is completed. (3:53-) Information About Amezaiku Yoshihara "Amezaiku Yoshihara" opened in 2008 as the first shop in Japan dedicated to Amezaiku. The popular products such as rabbits, pandas, owls or shiba dogs are also available on their online shop. The price range of these miniature edible craftworks is from 700-1000 yen. How about getting some as a souvenir? they've got more than just ready-made candies as well. You can also pick from their catalogue and the candy maker will make it for you. It is also possible to hire them to demonstrate sales at festivals or events. Yoshihara offers candy sculpting workshops at the Yanaka branch. Participants are instructed to create 3 different Amezaiku crafts in an hour-long workshop. Summary of the Amezaiku Demonstration Video Source :YouTube screenshot In the video, an Amezaiku artist sculpts a Beckoning Cat with expert speed while giving a sales talk. Such conversations are also a part of the entertainment. Watch the video to learn the Japanese candy sculpting process ! ◆Amezaiku Yoshihara Sendagi Main Store◆ 【Address】 Tomoe Biru 1F, Sendagi 1-23-5 Bunkyo-ku, Tokyo (zip 113-0022) 【Access】3 minutes from Tokyo Metro Chiyoda Line Sendagi Station 【Hours】Mon, Wed -Fri 13:00 - 18:00 (the demonstrate sales till 17:00), Sat-Sun & Holidays 10:00 - 18:00 (the demonstrate sales till 17:00) 【Closures】Tuesdays (except statutory holidays that fall on Tuesday) 【Parking】 No dedicated parking lot (There are some paid parkings in the block) 【Telephone No】(+81) 03-6323-3319 【Official Website】Amezaiku Yoshihara https://ame-yoshihara.com/english/

The Traditional Japanese Instrument: Koto We recommend this article to anyone interested in learning about traditional Japanese craftsmanship, or those who enjoy traditional Japanese instruments. In this article we’ll take a look at the "Koto," a traditional Japanese instrument that has been handed down for hundreds of years. The video “Introduction to the Manufacturing Process of the Koto" (琴の製造過程の紹介), produced by "Japanese Music Navi" (邦楽なび), features the manufacturing process of the Koto manufacturing company "Mitsuya Koto Corporation," in Saitama. The beautiful sound of the Koto is the result of age-old craftsmanship. This is a brief overview not only of how to make a Koto, but also about the history and style of the Koto. The production process of the Koto introduced in the video is so beautiful one cannot help be entranced by its beautiful chords. The BGM in the video is “Yaozoku bukyoku” performed on a Guzheng (another type of Chinese zither) made by the Mitsuya Koto Corporation. Be sure to listen closely as you watch the video. The History of the Koto Photo：Woman playing the koto The Koto is a traditional Japanese musical instrument. In the "Kojiki" (古事記, Records of Ancient Matters), there are scenes describing the playing of the Koto. In fact, remnants of what appears to be a koto have been found in Yayoi period ruins dating back to the 10th century BC. It is thought to have been used as a magical instrument at that time. Normally a koto has 13 strings but there was another type of Koto with 17 strings in the Edo Period. There are various types of Japanese stringed instruments, or "zithers": "Koto," “Sou," "Yamatogoto," "Ichigen goto" (a one stringed zither), "Nigen goto" (a two stringed zither), "Shichigen goto," (a seven stringed zither) and the "Nagoya harp." People often confuse the "Koto" and "So," but they are actually quite different. The biggest difference is that the Sou has a movable pole, called a "pillar," to adjust the pitch of the strings, while the Koto does not have a pillar, and the pitch is solely determined by where the strings are pressed. Other Traditional Japanese instruments besides the Koto include: Shakuhachi, Miyadaiko, Kodaiko, Naruko, Mokugyo, Sansen, Shamisen, Kokyu and the Biwa. The Type of Music Played on the Koto The music played on the Koto is called "Soukyoku" (筝曲, lit. "Koto Music." There are various music types such as the Tsukushi school, Yatsuhashi school, Ikuta school, the Yamada school, and more. Each school performs unique koto music. In terms of appearance, each school differs in posture and how the instrument in played. The shape of the instruments also differs from one school to the next. How to the Koto Is Made Source :YouTube screenshot The manufacturing process of Kotos by the Mitsuya Koto Corporation consists of three main processes: "sawing," "instepping," and "wrapping," and the materials used are paulownia, red wood, rosewood, and silk threads. ・Sawing (0:08) The bark is stripped from trees one by one by hand. The length is then adjusted and it is marked. Next, they are cut into the shape of a koto and dried. Some are said to be dried for several years. ・Instepping (0:52) Using a number of special tools such as a planer and chisels, the insteps are carefully carved in detail. As you can see in the video, when the carving is finished, the instep is branded with the craftsman's name. After that, the surface of the Koto is baked evenly. The charred grain of the Koto looks beautiful. ・Wrapping (2:15) In this process, decorative accessories are created. These accessories are embedded into the Koto. ・ Completion (3:41) The beautiful wood grain and hand-embedded ornaments adorn the koto, making it look like a work of art. These masterpieces are a sight to behold. Summary of the Koto Photo：Koto This video features the detailed process of making the koto as well as the craftsmanship of the artisans. Take a moment to marvel at the craftsmanship. Kotos are available at online retailers such as Amazon or Rakuten. High quality goods are sold at the price of several million yen (thousands of dollars). If you are interested in the Koto, considering taking lessons or watching online courses. There are various lessons for both veterans and beginners. 【Official Website】Mitsuya Koto Corporation http://www.mitsuyakoto.com/

Introducing the Traditional Japanese Food "Oden"! This video, titled "ODEN – IS JAPAN COOL WASHOKU," introduces the traditional Japanese food "Oden." It was created by "ANA Global Channel." The video introduces Sakae Funadaiku (舩大工栄), the owner of the oden restaurant "Otafuku" in Asakusa, Taito ward (台東区), Tokyo. From 2:01 in the video, you can take a look at the delicious oden being served at Otafuku. What Kind of Dish Is Oden? Photo：Oden Oden dates all the way back to the Muromachi period (1336 AD-1573 AD). A dish known as "Tofu-dengaku" (豆腐田楽) became popular amongst the people of that time and eventually became the "Oden" known and loved today. Sakae Funadaiku shares more about the history of oden starting from 0:50 in the video. Oden is a comfort food that has gained popularity over the years and is commonly sold in Japanese izakaya and at food stands called "Yatai." In recent years, the number of convenience stores selling oden is on the rise. You can also purchase the ingredients yourself and prepare oden at home. There are many recipe sites online such as "Cookpad" where you can learn how to make oden. We highly recommend giving this low calorie yet highly satisfying dish a try! How To Make Oden Photo：Oden Oden is a popular hot pot dish that contains a variety of different ingredients. These often include daikon, konjac, boiled egg, atsuage (thick, deep-fried tofu), satsuma-age (deep-fried fish cakes), hanpen (pounded fish paste), tsumire (fish dumplings), ganmodoki (fried tofu fritter made with vegetables) and chikuwa (tube-shaped fish paste cake). There are some areas that also include beef sinew and chikuwabu (tube-shaped wheat cake). Slowly simmering the ingredients over a long period of time is what makes oden so delicious! Try Different Kinds of Oden All Over Japan! Photo：Shizuoka oden The seasonings and ingredients used to make oden vary depending on which area of Japan you are in, so you can enjoy comparing the different flavors of each region! You can try the Kansai-style tsuyu sauce-based oden or the characteristically dark broth of Shizuoka-style oden! In Hokkaido, it's common to eat miso oden in the summer! There is also a popular anime and story book character in Japan based on oden called Oden-kun (おでんくん)! Summary of Oden Photo：Oden This introductory video is packed full of oden footage that will leave your mouth watering! Oden can be enjoyed for either lunch or dinner as well! If you are interested in trying oden, check out some restaurant reviews and hours online and visit a restaurant to try it for yourself! The next time you go traveling in Japan, definitely check out the traditional Japanese dish "Oden" which has been loved by the Japanese people for hundreds of years!

Misaki Morning Market in Kanagawa Prefecture This is a promotional video titled “Kanagawa Prefecture, Miura City Tourism PR, (Misaki morning market)”（神奈川県三浦市観光PR「三崎朝市」）,” featuring the morning market in Miura, Kanagawa prefecture. Misaki Morning Market (三崎朝市, Misaki Asaichi) is very popular in that you can get local food, including fresh seafood, around Miura Peninsula, at a great price. The sales start at 5 a.m. every Sunday, but shoppers gather in front of the market as early as 3 a.m.! From 0:37 in the video, you can see the store selling pieces of local Misaki tuna at crazy low prices. Usually there is a long line in front of the store from 4 a.m, and sometimes all the merchandise is sold out as soon as the sales begin. What is Misaki Morning Market? Source :YouTube screenshot Misaki Morning Market, near Misaki Fishing Port (三崎漁港, Misaki Gyoko), is an event certified as the “local resource” by Kanagawa prefecture. It opens every Sunday. The market is so popular that it even attracts tourists outside of the city. Many people bring their pets with them as well. The market has seasonal local fish and seaweed, as well as local vegetables, eggs, and fruits. You can see this from 1:01 in the video. In 2019, the national morning market summit "2019 in Misaki Asaichi" was held there, and many tourists came to visit it. Special Deals and Shop Information of Misaki Morning Market Photo：Tuna Sometimes a sale called “Iki Iki Sale” is held. At this sale you can buy freshly caught fish at bargain prices. Also, Miura Tsunanosuke, the local character in Miura city, sometimes appears in the market, so definitely keep an eye out for him. After looking around the stores in the market, you can also drop by the market cafeteria “Misaki Asaichi Shokudo,” which is quite popular. You can try some dishes that are perfect for breakfast, such as Soba (buckwheat) noodles, tuna soup, and tuna rice bowls. You can even try Kurobatei’s rice bowl with tuna and galbi, Korean style short rib. This rice bowl called “Maguro Galbi Rice Bowl (まぐろカルビ丼, Maguro Galbi Don)” is very popular and actually won the grand prize in the local Gourmet contest “M-1.” At the smoke farm, you can also get freshly grilled sausages that are cooked to order. Summary of Misaki Morning Market Photo：Misaki Morning Market As you can see in this video, the vibrant atmosphere is the best characteristic of Misaki Morning Market. Many stores open in this market, so it’s easy to find what you're looking for. You can go to the market by train, but keep in mind that it opens before the first train starts to run so there's a chance you'll miss out on some specials. If you really want to get what you're looking for, it’s better to drive to the market if you can. ◆Misaki Morning Market Information◆ 【Address】5-3806 Misaki, Miura-shi, Kanagawa, Japan 【Hours】Open from 5 a.m. 【Access】A short walk from Keikyu Misakiguchi Station 【Parking】Yes 【Number】+81-(0)46-881-4488 【Official Website】Misaki Asaichi https://misaki-asaichi.com/ 【Tripadvisor】Misaki Asaichi https://www.tripadvisor.com/Attraction_Review-g1021284-d8181258-Reviews-Misaki_Asaichi-Miura_Kanagawa_Prefecture_Kanto.html

Introducing Todoroki Valley! This video, titled "Todoroki Valley – Tokyo - 4K Ultra HD (Todoroki Valley - Tokyo - 等々力渓谷 - 4K Ultra HD)," was filmed in Todoroki Valley, Setagaya city, Tokyo (東京都世田谷区, toukyousetagayaku). Todoroki Keikoku Park (等々力渓谷公園, todorokikeikokukouen) is a beautiful green park located in the center of Setagaya city that stretches over 1km, and is a 20-minute train ride from Shibuya station (渋谷駅, shibuyaeki). The picturesque promenade follows the Yazawa river (谷沢川, yazawagawa) which is part of the Tama River (多摩川, tamagawa) water system. Todoroki valley, a place in the city where you can enjoy taking a walk surrounded by nature, is also known for being a "power spot." From 1:24 in the video, you can see the entrance to the oasis that is Todoroki valley, under Golf-bashi Bridge (ゴルフ橋, gorufubashi). You can enjoy the scenery here year round, with cherry blossoms in spring, fresh greenery in summer, autumn colors in fall, and a snowy landscape in winter. Todoroki valley doesn't tend to get crowded as it isn't as well known as other spots in the city, making it a great place to casually visit in your free time. Sightseeing in Todoroki Valley Photo：Todoroki Valley・Setagaya, Tokyo Todoroki valley is situated on the Musashino Plateau (武蔵野台地, musashinodaichi), making it an ideal place to observe various plants and terrain. Walking along the path you can see green parks, stone paved areas, Japanese gardens and buildings, waterfalls, and more. From 2:43 in the video, you can see the bridge "Riken no hashi" (利剣の橋), and from 2:56 we get a glimpse at the shrine "Inari Daimyoujin" (稲荷大明神). There is also an ancient burial mound built during the Kofun period (古墳時代, kofunjidai) (~250-538 AD) called Todoroki Keikoku Sangoouketu (等々力渓谷三号横穴) situated along the path. The Shrines and Temples of Todoroki Valley Photo：Todoroki Fudoson・Setagaya, Tokyo From 4:10 in the video, you can see Manganji temple (満願寺, manganji), Todoroki Fudoson temple (等々力不動尊), and Ryugosan Myououin temple (滝轟山明王院). You can visit the main temple buildings, bells, and enjoy the view from the observation deck. Many people visit these temples in search of luck in marriage and in studying. Another great place to visit while you're in Todoroki valley is the Japanese-style cafe, Setsugekka (雪月花) which can be seen in the video at 3:24. Summary of Todoroki Valley Photo：Inari Daimyojin・Todoroki Valley, Setagaya, Tokyo Todoroki valley is a wonderful spot to have a picnic, take a walk, or play by the river. There isn't a lot of lighting so please take care when visiting during poor weather or at night. Many people visit Todoroki valley on dates or to enjoy lunch at the cafe. For those sightseeing in Tokyo, we recommend booking a hotel and making the most of your trip by visiting the Todoroki valley area and enjoying a relaxing break from the city! ◆Todoroki Valley General Information◆ 【Address】Todoroki 1-22-2-37, Setagaya city, Tokyo 【Access】A 3-minute walk from the Tokyu Oimachi Line Todoroki Station, or a 5-minute walk from the Tokyu Bus or Toei Bus Todoroki Bus Stop. 【Admission fee】Free 【Hours】24 hours a day 【Closures】Open all year round 【Parking】Fudoson Parking Area (free) (不動尊駐車場, fudousonchuushajou) 【Toilets】Available 【Official Website】Todoroki Valley Park, Setagaya City Official Home Page https://www.city.setagaya.lg.jp/mokuji/kusei/012/015/001/004/d00004247.html 【Tripadvisor】Todoroki Valley https://www.tripadvisor.com/Attraction_Review-g1066455-d1373670-Reviews-Todoroki_Valley-Setagaya_Tokyo_Tokyo_Prefecture_Kanto.html