Teppan-yaki "Kisentei" in Minato-ku, Tokyo - Video Introduction of the finest steaks This video, titled “$144 Steak Lunch in Tokyo - Teppanyaki in Japan,” was released by "Aden Films." It introduces the exquisite Japanese cuisine, teppanyaki. Teppanyaki is a popular dish that is loved both inside Japan and abroad. There are many high-end teppanyaki restaurants in Tokyo that continue to offer authentic teppanyaki flavors, and they have gained the attention of many gourmet tourists. No trip to Japan is complete without trying some of the delicious Japanese cuisine at the many popular gourmet restaurants scattered throughout the country. It's good to splurge every now and then, and going to a Japanese teppanyaki restaurant where you can eat delicious Japanese beef steak is one rewarding way to do so. The History and Menu of Teppanyaki Photo：Teppanyaki, Kobe Beef Teppanyaki is a Japanese dish in which ingredients such as steak and other meats, seasonal vegetables, and seafood are grilled on an iron griddle. Teppanyaki is a Japanese dish with a long history that originally started with dishes such as okonomiyaki and monjayaki. At renowned teppanyaki restaurants, the chef will grill the seasonal ingredients right before your eyes, serving only the finest cuts of meat. In the video, you can see how several exquisite dishes are prepared: white fish from 3:39, vegetables such as shiitake mushrooms at 8:01, the main course, wagyu steak, at 11:06, and finally, the closing dish, garlic rice, at 14:44. If you book a course meal at a popular teppanyaki restaurant, you'll be able to enjoy the best in Japanese cuisine. The Masterful Techniques of Teppanyaki Chefs Photo：Teppanyaki Japanese chefs have mastered the art of cooking with seasonal ingredients. At teppanyaki restaurants, you not only get to enjoy the taste of the food, but you also get to sit back and watch the expert knife skills of the chef as he grills up the most delicious teppanyaki dishes. Teppanyaki recipes and menus vary greatly from restaurant to restaurant, so we recommend that you try a variety of teppanyaki restaurants to experience the differences. Depending on the restaurant, you may be able to try noodle dishes or garlic rice as well! Summary of Japan's Teppanyaki Cuisine Photo：Teppanyaki meat If you want to enjoy Japan's unique food culture, or are looking to try some of the delicious flavors of Japan, we highly recommend trying teppanyaki cuisine for lunch or dinner. Some of the more popular teppanyaki restaurants, such as the one shown in this video, are often fully booked, so it's best to make a reservation in advance.

Traditional Public Product "Enshu Onigawara" Video Introduction of Oni-ita-gawara (Oni-ita-gawara) in Fukuroi City, Shizuoka Prefecture, Japan This video, titled "Enshu Onigawara: The Last Onigawara Craftsmen" (遠州鬼瓦 最後の鬼板師), shows how Onigawara, a traditional Japanese craft of making "roof ornament oni" (mythical Japanese ogre-demons) is made. Traditionally, Onigawara were put on the roofs of houses, shrines, and temples. The craftspeople making Onigawara are called "Oniita-shi" (鬼板師) This video features Mr. Takashi Nagura, the fourth generation of Enshu Onihide, who has been creating Enshu Onigawara in Fukuroi, Shizuoka prefecture. He continues creating Onigawara with his own hands, and with the help of Mr. Motohisa Nagura, the next successor (the fifth generation of Onihide), in order to save the traditional Japanese craft. The History of Enshu Onigawara Photo：Enshu Onigawara Enshu Onigawara have ancient roots dating back to the 14th century, when local tilers produced smoked roof tiles for the construction of Sunpu Castle (駿府城, Sunpujo). Made on the coasts of Ohta River (太田川, Ohtagawa) and Tenryu River (天竜川, Tenryugawa), the tiles are traditional crafts which have been held in high regard since long ago. Created by combining traditional Japanese art techniques, the oni roof tiles look very impressive as if they were actually artworks. Made in a way that actual spirits seem to be housed within them, Enshu Onigawara haver been popular ever since. How to Make Enshu Onigawara: The Skills of Onigawara Craftsmen Source :YouTube screenshot Made from high quality clay from the local soil of the Enshu area's rice fields, Enshu Onigawara boast a beautiful silvery luster. To create Enshu Onigawara, craftsmen first mold the shape of the clay with a gold spatula before baking it. After that, they begin polishing the tiles over and over. From 2:02 in the video you can see one of the craftsmen draw a rough sketch on clay based on the framework, and you can see craftsmen molding the shape of the tile from 3:16. From 7:40, they can be seen using a special tool to add fine engravings to the clay, gradually creating the powerful facial expression of Enshu Onigawara. Finally, you can see craftsmen baking tiles in a large furnace of the workshop at 9:03. Source :YouTube screenshot Enshu Onigawara, one of Japan's traditional crafts, also have implications as amulets or guardian deities for buildings. Most Enshu Onigawara have angry oni-like faces. Since the Heisei period, however, new designs of oni tiles have been created and now other types of facial expressions, such as smiling oni or humorous tiles of Kappa (a mythical Japanese creature), have begun to rise in popularity. Check out Artworks by Onigawara Craftsmen! Onigawara craftsmen not only produce authentic oni faces, but also oni-faced nameplates for home entrances, family emblems, and display boards. Moreover, they also sell a wide range of local crafts that can be used in daily life, such as pen-holders with oni faces, artistic daruma dolls, oni-faced mail boxes, key chains, and more. Mori town (森町, Morimachi) of Shizuoka prefecture, offers Enshu Onigawara trial tickets at Onigawara workshops to those who donate more than 12,000 yen (~$110 USD) as a hometown tax return gift. In Shizuoka prefecture, people contrive ways to make traditional Japanese crafts closer to our everyday lives. Overview of Enshu Onigawara Source :YouTube screenshot Enshu Onigawara, are generally attached to roofs as you can see at 0:38 in this video, or it is also placed in front of the entrance like you can see from 4:26 in the video. These days, small items in the motif of Onigawara are also popular. In this video you can see interviews of some Onigawara craftsmen. From 2:40 in this video, you can see the interview of Mr. Takashi Nagura, the fourth generation of Onihide; He talks about what made him pursue becoming an Enshu Onigawara craftsperson. From 3:34 he speaks about what he thinks about traditional craft products waning in popularity. From 6:09 you can also watch another interview of Mr. Motohisa Nagura, the fifth generation of Onihide, talking about what he thinks about the future of Enshu Onigawara. If this video makes you interested in Enshu Onigawara, we recommend that you get artwork of Onigawara or visit Shizuoka to try creating Onigawara. 【Official Website】 Enshu Onigawara: Shizuoka Local Craft Promotion Committee http://www.shizuoka-kougei.jp/craft/ensyu-onigawara/

Video introduction of the broom work process at Arai Broom Shop in Edogawa-ku, Tokyo This video, produced by "edocore4117", shows the process of creating a traditional Edo Houki (broom), designated a Cultural Property by Edogawa Ward (江戸川区 : Edogawa-ku), by Katsumi Arai, a Japanese broom maker. Katsumi Arai himself is the second generation to make Edo Houki, a traditional craft handed down from the Edo period, and has been making it for 60 years. At present, there are only two broom craftsmen in Tokyo, Katsumi Arai and the craftsman from the old Edo Houki shop, Shirakiya Denbei. This video features broom maker Katsumi Arai working in peaceful silence. His handiwork and craftsmanship is remarkable. Take a look at the techniques of a craftsman who has preserved a tradition handed down from one generation to the next. What Are Edo Houki? Source :YouTube screenshot Edo Houki are said to have originated near the end of the Edo period (1603-1868) when the Shirokiya Nakamura Denbei Store, founded in 1830, began making brooms from a plant called "Houkimorokoshi." Since then, Edo Houki makers have improved their brooms to be lighter and more comfortable to use. There are two type of brooms: “Niwa Houki,” for outdoor use, and “Zashiki Houki,” for indoor use. Both types of brooms were must-have items back in the day. There used to be 40 to 50 Edo Houki shops in Edogawa-ward, but the number of shops has decreased as of late due to vacuum cleaners being more popular, as well as there being fewer Japanese style rooms. The historical culture of traditional craftsmanship, that has continued for nearly 200 years, has been handed down to Mr. Arai Katsumi. How to Make Edo Houki This video clip features the manufacturing process of an Edo Houki. First, broom makers separate the houkimorokoshi which will be used to make the brooms, into high-grade and low-grade. This sorting process is very time-consuming, as it has a significant effect on the finished product. After the sorting process is completed, they soak the houkimorokoshi in water to soften the tips of the ears. The process involves wrapping hemp thread around the stems and tying them tightly. Source :YouTube screenshot After that, a certain amount of houki grasses are bundled together. Two or more bundles are threaded onto a skewer and wound together. You can see this crafting process in the video at 0:21. The thickness of houki grasses varies widely. Whether or not the appropriate materials are selected depends entirely on the skills of the craftsman. It may seem easy, but it requires a lot of experience and skill. After they're tied, a long handle is attached to them. You can see this scene in the footage from 4:55. The craftsman uses a string and wire to attach a long handle. The knot is tied tightly so that it will not come off, and sometimes it is adjusted by tapping it with a hammer. You can see how difficult this is in the footage from 5:54. All process, including Kushigata (the process of decorating it) are conducted by the craftsman. Every step shows the skills of a master craftsman who has inherited the culture of a traditional craft. Thoughts of an Edo Houki Craftsman Making Edo Houki requires a lot of physical strength. According to Katsumi Arai, while he is called a craftsman, he does not see himself as one. Tough Times for Edo Houki Photo：Roomba During the 1960s and the 1970s, electric vacuum cleaners began to become popular, and today, automatic vacuum cleaners such as the Roomba are available. The demand for newer, electric, and even automatic cleaning devices, created an unfavorable market for the traditional Japanese craft. However, in recent years, Edo Houki have been given as gifts, presents, and souvenirs by those overseas, and the commercial value of Edo Houki has increased to the point where it is now considered a work of art and traditional craft. Summary of Edo Houki What are the advantages of using a traditional Edo Houki in the age of modern vacuum cleaners? First, it's quiet. Second, it's effective at removing dust from tatami. And lastly, you can feel the traditional culture of the Edo Period in its handle. Because of this, the Edo Houki, which is guaranteed to last 10 years, is being reevaluated by many. If you're interested in Edo Houki, be sure to check out some online shopping sites like Amazon or Rakuten. The price range of Edo Houki ranges anywhere from several thousand yen to up to 10,000 yen (~$10-$100 USD). Give the traditional Edo craft a try!

Traditional Japanese Performing Arts - Ningyo Joruri This video, titled "Tokushima's Wooden Ningyo Joruri Puppets｜Footprints of the Puppets "AWA DEKO" (人形浄瑠璃を支える徳島の木偶　Footprints of the Puppets “AWA DEKO”), was uploaded by Joruri Kaido (浄瑠璃街道). It introduces Ningyo Joruri, a traditional Japanese culture. Ningyo Joruri is a type of puppet theater in which a story is performed by three puppeteers, a tayu (joruri narrator), and a shamisen player. In this article, we'll introduce the puppets behind Ningyo Joruri, a traditional Japanese performing art. The History of Ningyo Joruri, a Traditional Japanese Performing Art Source :YouTube screenshot Awa Ningyo Joruri is a traditional Japanese art form that has been handed down in Tokushima Prefecture for centuries. Ningyo Joruri, which originated in Osaka in the Edo Period (1603-1868) as a form of mass entertainment, is a composite art form in which the tayu, shamisen, and the puppets work together to create a wonderful story. In addition to being enjoyed as a form of mass entertainment, Ningyo Joruri is often performed with the same high artistic quality as bunraku, and performed as a Shinto ritual. The Artisans Behind Ningyo Joruri Puppets Source :YouTube screenshot The puppets used in Ningyo Joruri are called "deko," and most of the heads of deko are hand made by puppeteers in Awa. The construction of the wooden figurines is so elaborate that referring to them any differently would be to disrespect the craftsmanship of the artisans. Awa Deko are a larger variety of puppets used in Ningyo Joruri, so paulownia wood is used as a material to make them lighter. The puppets are designed to manipulate facial expressions and gestures through mechanisms inside their heads, and the craftsman's elaborate techniques are indispensable in creating each masterpiece. You can see how Yoichiro Amari, an Awa Ningyo Joruri Craftsman, creates the puppets at 1:04 in the video. The face is carefully carved out of paulownia wood with a carving knife, cut in two in front of the ears as seen at 2:02, and then mechanisms to control the eyes, mouth, and eyebrows are placed inside the hollowed-out head. Learn More About Ningyo Joruri, a Traditional Japanese Performing Art Source :YouTube screenshot In Tokushima Prefecture, there's "Matsushige-cho Rekishi Minzoku Shiryokan, Ningyo Joruri Shibai Shiryokan," a museum where visitors can learn about the history and culture of Japan’s Ningyo Joruri. At the museum, visitors can learn about the types of puppets, the materials used to make them, how they're made, the techniques used by the artisans, and the steps to completing one. The Tokushima Prefectural Awa Jurobe Yashiki Puppet Theater and Museum (徳島県立阿波十郎兵衛屋敷), where you can see Ningyo Joruri performances up close, is also a great place to visit. If you're looking to experience traditional Japanese culture, we highly recommend stopping by and checking out a performance. Summary of Ningyo Joruri, a Traditional Japanese Performing Art Source :YouTube screenshot The artisans who make the elaborate wooden puppets are essential to Ningyo Joruri, a traditional art form loved by many. We hope you enjoyed learning about the amazing culture of Ningyo Joruri, a traditional Japanese performing art that has been loved through the ages.

The Popular Japanese Cuisine, Tonkatsu! This video, titled "Japanese Food - FRIED PORK CUTLET Tonkatsu Tokyo Japan," was released by "Travel Thirsty." It introduces the popular Japanese dish, tonkatsu. Tonkatsu is one of the most popular gourmet dishes in Japanese cuisine. Fujiki Ningyocho, a tonkatsu restaurant in downtown Ningyocho, Tokyo, is a famous restaurant with a long history where you can enjoy traditional tonkatsu. If you want to enjoy the best in Japanese cuisine, Fujiki Ningyocho is a must-visit tonkatsu restaurant, and has become one of the most popular gourmet spots in Tokyo. How the Popular Japanese Dish, Tonkatsu, Is Made! Photo：Tonkatsu A popular menu item at Fujiki Ningyocho is the standard roast pork cutlet set meal. Fujiki Ningyocho's tonkatsu is characterized by the use of thick slices of pork loin, which can be seen at 0:21 in the video. The pork is sliced into stringy strips with a knife, dipped in flour, beaten eggs, and sprinkled with bread crumbs, and then fried in oil to give it a crispy outer layer. A good tonkatsu is usually served with a generous helping of shredded cabbage. There are many Japanese restaurants in the country that serve delicious tonkatsu, so be sure to try out a bunch to find which one you like best! Popular Menu Items at Fujiki Ningyocho Source :YouTube screenshot Three types of brand-name pork are used at Fujiki Ningyocho: Mizuho Imo pork from Ibaraki Prefecture, Aino natural pork from Mie Prefecture, and Iwachu pork from Iwate Prefecture. The pork is carefully selected for gourmet customers and expertly prepared by professional chefs to make the pork tender and juicy. Fujiki's signature large bone-in tonkatsu, seen at 9:24 in the video, is a gourmet specialty, and the melt-in-your-mouth meat just falls right off the bone. Other popular dishes include pork cutlets and pork sauté prepared with carefully selected ingredients. Summary of the Exquisite Tonkatsu a Fujiki Ningyocho Photo：Tonkatsu In addition to Fujiki Ningyocho featured in the video, there are many more delicious tonkatsu restaurants in Tokyo that have been around since the city's establishment. If you want to experience the Japanese food culture that has become a large part of Japanese culture, stop by Fujiki Ningyocho, a famous tonkatsu restaurant in Tokyo, for lunch! ◆Fujiki Ningyocho｜Store Information◆ 【Address】1 Chome-5-14 Nihonbashiningyocho, Chuo City, Tokyo 103-0013 【Access】A 3-minute walk from Ningyocho Station off the Asakusa Subway Line and Hibiya Line 【Hours】[Lunch] 11:30 - 15:30, [Dinner] Mon. – Fri. 17:00 - 22:00, Sat. Sun. Holidays 17:00 - 21:30 【Closures】None 【Parking】None 【Telephone】03-6667-0559 【Yelp】Fujiki Ningyocho (富士喜 人形町) https://www.yelp.com/biz/%E5%AF%8C%E5%A3%AB%E5%96%9C-%E4%BA%BA%E5%BD%A2%E7%94%BA-%E4%B8%AD%E5%A4%AE%E5%8C%BA

Video introduction of food sample craftsmen in Gujo City, Gifu Prefecture, Japan! Recommendations and points of interest The food models, that look exactly like the real thing, are frequently seen at restaurants and souvenir shops in Japan. But have you ever thought about how they're made? The introductory video of food models is created by ANA Global Channel. It shows how artisans’ feel about food models, and their production methods. Food models are now known all over the world as modern Japanese artworks. The role of food models and how artisans make food models is explained in this article alongside the video. The Role of Food Models: A Japanese Craft Photo：Food models Food models are replicas made by artisans so that people can imagine what kind of dish is provided at the restaurant without having to enter. By displaying the replicas in show-window, people can get an idea of the food and prices. This removes the anxiety of going into a restaurant blind. It's hard to go into a restaurant you're on the fence about when you've got little to no information about it. Japanese food model artisans provide a remedy for this. Food Models Are Popular Among Overseas as Well Source :YouTube screenshot Food models are popular in both Japan and other countries due to their high- quality and wide variety of products. There are a lot of stores that sell food models on Kappa Bridge (合羽橋, Kappabashi) Utensils Street in Asakusa, Taito Tokyo. There are different kinds of merchandise such as accessories, key chains and smartphone cases as well. These are bought as souvenirs and gifts by international tourists. It is globally recognized as a modern Japanese culture and art. How Food Models Are Made Let’s see how artisans create artificial food. The method is shown after 1:35. First, they make a cast of the ingredients by pouring silicon over real food. From here, they create a model by pouring vinyl resin in the mold. After that, all that's left is to paint the model. When all the fake ingredients are created, they are combined to create a replica indistinguishable from the real thing. There are replicas of sushi, soba, pasta, and more. Food Model Trial Classes Taking the opportunity to try your hand at making a food model makes for a really fun time and we highly recommend checking it out when you come to Japan. They take about 2 hours to complete so it's not a huge time sink either. The trial class is shown in the video around 5:07. It has become very popular with foreign tourists because of its convenience. You also get to take an awesome souvenir home with you! Summary Source :YouTube screenshot This ANA Global Channel video introducing food samples made by Japanese artisans is a great way to learn more about Japan. If you like arts and crafts or are interested in food models and artisans, definitely don't miss out on the video Have you figured out which one is real yet? The quality is quite impressive.

Introducing a Lively Shichimi-Togarashi Vendor This video introduces a vendor selling a spice called "Shichimi Tougarashi" (七味唐がらし, a 7 flavored peppercorn blend), in Asakuksa, Tokyo. In this video, you can hear the sales pitch speeches of the peppercorn vendor at a booth during a festival. His light-hearted sales pitch while mixing the seven-flavored spice is sure to have both your eyes and mouth watering! Watch and Listen to the "Shichimi-Togarashi" Vendor! Source :YouTube screenshot As shown in the video, you can watch the performance of the salesman at his food stall repeating his sales pitch while blending and selling his spices. The 7 different spices are layered side by side like a rainbow and blended beautifully- a process that gathers quite an audience. In the video, the male artisan repeats his sales pitch while blending the shichimi-togarashi, and the woman standing next to him swiftly wraps the merchandise to hand to the customers. Many tourists gather around the stall to catch a glimpse of the artisan’s amazing performance. In Japan, this type of sales pitch/vendor performance dates back to long ago. Summary of the Togarashi Salesman Did you enjoy the enchanting voice of the spice salesman? Shichimi-togarashi is an attractive addition to various Japanese dishes such as ochazuke (rice soaked with green tea, dashi, or hot water), eggs over rice, and tsukudani (seafood, meat or seaweed simmered in soy sauce and sugar). In addition to shichimi-togarashi being an everyday seasoning, it also makes for a great souvenir. If you haven't tried it before, be sure to pick up some shichimi-togarashi the next time you have the chance! If you watch this video after purchasing the product online, listening to the sales pitches might make you feel as if you bought it at an actual festival stall!

Akita's Traditional Cedar Buckets and Barrels This time, we'll introduce how Akita's traditional Japanese crafts, cedar buckets and barrels, are made. The origin of making craft arts using Akita cedar dates back to before the Edo period (1603A.D.-1868), and after hundreds of years of craftsmanship, a skilled traditional culture had been established. Source :YouTube screenshot Industry in Akita's winter months is harsh, as it is covered in deep snow. Because of this, the people developed woodworking skills, and they mastered the process of making everyday households goods. Because of the high quality and the beautiful appearance of these goods, they have become popular as souvenirs as well. There are many different types as well, not only cedar barrels, but also candy dishes, flower vases, sake barrels, beer mugs, sushi buckets, bathtub buckets, umbrella stands, wooden containers for cooked rice, and more. Many are sold online as well. You can have a look at completed versions of these goods at 4:00 in the video. You can see how the traditional craft is made in the video. The amazing footage is not something you get to see everyday. What Is Akita Cedar? Source :YouTube screenshot The production process of Akita cedar crafts by proficient artisans is shot at a workshop in Odate, Akita. At 1:03 in the video, the artisan describes how Akita cedar is know for its "good color softness, and pleasant fragrance. It can be said that Akita cedar crafts are a suitable material to make a container for preserving foods and daily products. The rich forest in Akita, covered in deep snow, has made the woodworking culture of Akita flourish. Traditional Japanese Crafts- Akita Woodworking Source :YouTube screenshot 1. Cutting panels (0:44). Artisans cut the log to the correct size, and chop the dried materials with various tools. This process is important to make the side of the finished products. Source :YouTube screenshot 2. Formatting panels The tool to shave the planks is called a "sen" (銑). This technique is derived from traditional Japanese sword crafting. Source :YouTube screenshot 3. Fine planing the panels (1:41) The craftsman describes how the "bonded surfaces with no gaps and precise angles are what give the container its integrity." Of the steps in the production process, this is the most important. This delicate step relies on expert handling, experience, and muscle memory. This is where you see the truly amazing skills of Japanese artisans shine. Source :YouTube screenshot 4. Assembling the panels (2:05) Since Akita's traditional wood-works are often used as everyday tools that hold necessities, such as water and other liquids, bamboo nails are used. If you iron nails are used to join the boards, they would rust and eventually break. After the boards are joined, metal hoops are fitted on both the inside and outside surfaces to keep it stable. After the panels are tightened, the metal hoops are removed. Source :YouTube screenshot 5. Fitting the hoops (3:11) A groove is carved out to fit the bottom hoop. Several hoops are fitted on the barrel and firmly tightened. Source :YouTube screenshot 6. Bottom plate adjustments (3:30) The last fine adjustments are made on the bottom plate, removing more gaps, and sanding it the surface is smooth. This traditional Japanese craft truly displays the depths of Japanese craftsmanship. Summary of Akita Woodworking What did you think? Did you enjoy watching the precise craftsmanship of these skilled artisans? These artisans do not take their craft lightly, and as you saw in the video, every step in the process is carefully executed to ensure the highest level of quality. When cutting planks from a log, each plank is categorized as either straight grain or cross grain, based on it's appearance. Each type is properly used for both aesthetic purposes and practicality. The "Akita Woodworking Summit" sponsored by the Akita University Cooperative Society, was held at the Akita Castle ruins near the university in 2019. Many people were able to experience the beauty of Akita woodworking and the skills of traditional artisans. Consider picking up your own traditional Akita woodworking goods and experience the profound culture of Japanese artisans. 【Official Website】JAPAN TRADITIONAL CRAFTS AOYAMA SQUARE https://kougeihin.jp/en/

An Introduction to Miyagi’s Traditional "Kokeshi" Dolls This video is called ‘Tohoku STANDARD 07 Kokeshi dolls of Sendai City, Miyagi Prefecture (東北STANDARD 07 宮城県 仙台こけし)’ made by Tohoku Standard (東北STANDARD), and it shows you Miyagi Prefecture's Traditional Kokeshi doll. Miyagi's traditional Kokeshi doll has a long history. Its origins trace back to the mid-Edo Period (1603～1868). It was originally a souvenir from onsen hot spring towns in Japan's Tohoku Region. There are five traditional Kokeshi dolls in Miyagi Prefecture: Naruko Kokeshi dolls, Sakunami Kokeshi dolls, Tohgatta Kokeshi dolls, Yajiro Kokeshi dolls, and Hijiori Kokeshi dolls. Their colors and shapes vary by craftsman. Source :YouTube screenshot The video introduces you to Kokeshi doll craftsman, Akira Suzuki from the Ganguan Kokeshi Doll Studio at the Akiu Crafts Centre at the Akiu hot springs in Sendai City, Miyagi Prefecture. He has been working on the restoration of Enakichi Kokeshi dolls by Meiji Period craftsman Enakichi Takahashi. In the interview, Akira Suzuki explains the characteristics of Kokeshi dolls and the tradition that he has been passed on. Watch the video to enjoy the traditional Japanese culture that has been pass down for generations. Sendai's Kokeshi Dolls Photo：Kokeshi doll Kokeshi dolls are popular wooden toys with a simple shape, generally consisting of a spherical head and a cylindrical body, which are used and sold for girls to play with. The body is made in a shape that can be easily held by children. One of the origins of the word, Kokeshi doll is said to be "Kohukeshi," a nickname for them in the Naruko region. Kokeshi dolls have various regional names such as Kiboko, Deku, Kogesu and Hohko. In 1940, at the first local meeting of the Tokyo Kokeshi Society, researchers and artisans debated on the name for the doll and finally decided on "Kokeshi." Source :YouTube screenshot The Kokeshi doll made by Akira Suzuki in the video is a Sakunami Kokeshi doll and it belongs to the category of Sendai Kokeshi dolls. As seen from 0:33 in the video, the characteristics of Sendai Kokeshi dolls are their thinner lower bodies that can easily be held and the simple use of black and red colors. In addition to traditional Kokeshi dolls, Akira Suzuki also creates pretty Kokeshi dolls such as Hyakuso Kokeshi doll shown from 0:57 in the video. Some Kokeshi dolls are made using the traditional techniques and skills passed down through many generations and have maintained their original shapes. Others have a more modern look to suit current tastes, with variations depending on people’s interests at the time of creation. How Kokeshi Dolls Are Made Kokeshi dolls use mainly Cornel and Japanese Maple as materials. It requires the skills of a master craftsman. Production Step 1 - Tamakiri (Crosscutting) and Kidori (conversion) Cutting the dry timber to the suitable length is called Tamakiri, while adjusting the shape of the timber suitable for use for Kokeshi dolls is called Kidori. You cut the timber with a tool such as a saw, then make it into a cylindrical shape by cutting off the corners. This is the foundation of Kokeshi dolls. Source :YouTube screenshot Production Step 2 - Wood turning (~0:14） Set the head and body on the lathe and use a plane to shave the wood. Production Step 3 - Finalizing the shape Once the wood is ground to a certain shape, it is cut and shaped with a finishing planer called a "Bankaki." Next, you use sandpaper to smooth the surface. Source :YouTube screenshot Production Step 4 - Painting (~0:41) Using the lathe, draw lines on the body and add a face on the head carefully. Production Stage 5 - Finish Make a hole in the head and attach it to the body. Other Information About Kokeshi Dolls Photo：Kokeshi doll painting experience In Naruko Onsen, where Naruko Kokeshi dolls are made, they hold the National Kokeshi Doll Festival. Traditional Kokeshi dolls from nationwide gather at the festival, and a festival parade and Kokeshi doll workshops and sales booths are set up. At Kokeshi no Shimanuki in Sendai City, Miyagi Prefecture, you can buy various local folk art and crafts from Japan's Tohoku region. You can also try a Kokeshi doll painting workshop. They sell various Kokeshi doll goods, such as Kokeshi doll in Can, which has a traditional Kokeshi doll packed in a can, and Akari Kokeshi dolls, whose bodies light up and can even be used in emergencies. These items sold at Kokeshi no Shimanuki can also be bought at their online shops. Other popular Kokeshi doll goods include local Kokeshi doll clips made of paper, masking tapes, Kokeshi doll key rings, and Kokeshi doll cakes. Kokeshi dolls with a Sendai Accent which is quite popular, and its postal stamps and LINE stamps are sold. Sendai dialect Kokeshi, a unique character that speaks in the dialect of Miyagi Prefecture, is also popular, and stamps and LINE stamps are also available. The Sendai dialect variation is quite popular because the actress Satomi Ishihara uses it. Summary of the Sendai Kokeshi Dolls Source :YouTube screenshot In the interview (~1:24), Akira Suzuki says, "You can’t keep the tradition alive just by passing it down. We conserve our tradition through innovation." Kokeshi dolls have been popular as a children’s toy for many years. Nowadays, they are popular overseas as souvenirs and collectibles from Japan. If this video has you interested in Tohoku Kokeshi dolls definitely visit the Nihon Kokeshi Doll Museum in Naruko Town. We highly recommend it! Mr. Akira Suzuki looks rather serious in this video's interview, but at the end of this 2 minute video you can tell he is full of love for Kokeshi dolls. By the time you finish this video, we're sure you'll be a fan of Kokeshi dolls too! 【Official Website】Traditional Folk Art of Miyagi – Traditional Kokeshi doll - Miyagi Prefecture Official Website https://www.pref.miyagi.jp/soshiki/shinsan/01kokesi.html

Imizu City's Kamaboko This video, titled "Shinminato Kamaboko- Imizu City, Toyama" (新湊かまぼこ -富山県射水市- Shinminato Kamaboko -Imizushi,Toyama,Japan-), was produced by "_kashi77." It shows the manufacturing process of kamaboko (fish cake), a local specialty of former Shinminato, Imizu city, Toyama, in the Hokuriku region. Kamaboko is a kind of "kneaded paste product" that is made by making white fish meat into surimi (minced meat) and then kneading it. It's also a Japanese food used in New Year's dishes for New Year's celebrations. In this way, it is an indispensable and popular Japanese food. Cod, shark, golden threadfin, wrasse and other white fish are used as ingredients; however, "Shinminato Kamaboko" uses surimi made from tile fish to enhance the flavor of the minced meat. It's called "Kamaboko" when steamed, "chikuwa" when baked, and "satsuma-age (a type of tempura) when fried and eaten. The origin of the word kamaboko comes from wrapping the surimi around a bamboo stick in a tubular shape. Because the shape resembled the ear (boko) of a cattail (kama), it came to be called "Kamaboko." Making Kamaboko Source :YouTube screenshot Here, we'll introduce how kamaboko are made. 1. Preparation Cut the raw fish into three pieces, removing the bones, innards, and skin. 2. Cut it up into smaller pieces Finely chop it with a knife. 3. Soak in water Soak the minced fish in water to get rid of the odor This is an important part of the process to bring out the elasticity of the kamaboko. 4. Drain Remove water from the fish until it is dried. 5. Surimi Grind it down finely. 6. Seasoning Season with salt, egg whites, and other ingredients. 7. Molding There are different types of kamaboko such as "Ita Kamaboko," which involves molding the ingredients into a half cylindrical shape, onto a small board made of wood such as cedar; and "Sumaki Kamaboko," which involves wrapping straw around the ingredients. As you can see at 0:12 in the video, each Kamaboko is made by hand, one by one, into the shape of a fish. 8. Steam The kamaboko is then steamed. This can be seen at 0:55 in the video. 9. Decorate As you can see at 1:06 of the video, they decorate the steamed kamaboko with colors, such as the pink of a sea bream and other colors and patterns. More About Kamaboko In Toyama Prefecture, kamaboko is famous as a gift for celebratory occasions, and it is used as a gift for engagement ceremonies and wedding receptions. In addition, kamaboko is often presented at births and milestones in life, such as entrance exams, graduations, coming of age ceremonies, housewarmings, and at Buddhist ceremonies. It is said to be customary to cut kamaboko that was received as a wedding gift and to distribute it to people who are close to you and to neighbors in order to share the joy. Toyama prefecture’s consumption of kamaboko is said to be the 6th highest in Japan. Kamaboko is often given as an end-of-the-year gift or present and it's possible to purchase it from online retailers such as Amazon or Rakuten. Fishing and Cuisine Around Imizu City Photo：Firefly squid with vinegar miso Toyama prefecture, where Imizu city is located, is home to Toyama Bay where you can catch delicious and nutritious seafood. The seafood caught in Toyama Bay consists of, white shrimp, firefly squid, and yellowtail caught in the cold season. Himi’s cold season yellowtail is rich in fat and melts in your mouth. Himi's yellowtail is a gourmet's delight, with its fatty, melt-in-your-mouth taste. Trout sushi is another popular local specialty in Toyama. Summary of Kamaboko, the Local Specialty of Imizu City, Toyama Japan has its own unique culture that has been nurtured by the customs of each region. Kamaboko, a craft perfect for celebrations, is a tradition in Imizu City, Toyama and Miyagi Prefecture. The Shin-Minato Hikiyama Festival, which heralds the arrival of autumn in Imizu City, Toyama Prefecture, is introduced at 2:02 in the video. This festival, along with kamaboko, is part of traditional culture that has been handed down through generations in Imizu city. What did you think of Izumi's kamaboko? At Yume Terrace Kaiou, a museum of food and health in Imizu City, around 40 different kinds of kamaboko, such as kelp-wrapped kamaboko and sea bream-shaped kamaboko, as well as local marine products and healthy teas, are available at reasonable prices. You can also visit the kamaboko factory that shown in the video, and experience making kamaboko yourself. At the Yume Terrace Kaio, there are no restaurants or cafes, so you will not be able to have lunch; you can buy some kamaboko as a souvenir and eat it to keep yourself nourished. A popular souvenir is the kamaboko chips. When you visit Toyama prefecture, be sure to try the Shinminato Kamaboko introduced in the video!

Aizu Hariko: A Traditional Handicraft of Aizu, Fukushima This video (TOHOKU STANDARD 03 FUKUSHIMA PREFECTURE AIZU HARIKO) was created by “Tohoku STANDARD” and introduces the craftsmen of “Aizu hariko,” a traditional craft that the Aizu region of Fukushima, the birthplace of Akabeko, is proud of. Aizu paper mache is a traditional Japanese craft, local toy, and folk art. During the Warring States Period (1467 to 1573 AD), Gamo Ujisato, the lord of Aizu in the northeastern region of Japan, Fukushima Prefecture, who served Hideyoshi Toyotomi, invited puppeteers from Kyoto to learn the techniques of puppeteering, which he then used to help promote the industry among the common people. In front of Aizuwakamatsu station, there is a huge Akabeko, a traditional craft, local toy, and folk art that has taken root in the area. It is said that the reason why Akabeko is so popular in Aizu is because of the legend of "Akabeko," a herd of red-haired cows that helped rebuild the main building of Enzoji Temple (円蔵寺, Enzoji), home to one of the three major Ākāśagarbha (Bodhisattva of the void) statues in Japan, built approximately 1,200 years ago, which has been passed down through generations. In this video, two craftsmen of Aizu paper mache talk about the history, tradition, and their commitment to the craft. The beauty of the bright red Aizu paper mache is truly an art! Enjoy the beauty of Aizu paper mache! Aizu Paper Mache: Traditional Crafts, Folk Crafts, and Local Toys Source :YouTube screenshot Hariko (paper mache), is formed by attaching paper or other materials to a frame made of bamboo or wood, and is also known as "haribote" in Japanese. The floats of the famous "Nebuta Festival" are also made using this technique. The art of paper mache began in China in the 2nd century and was introduced to Asia and other countries thereafter. Folk art and local toys made of paper mache can be found all over Japan: "Rokuhara paper mache" in Iwate Prefecture, "Sendai paper mache" in Miyagi Prefecture, "Miharu paper mache" and "Inu paper mache" in Fukushima Prefecture, and "Yamagata paper mache" in Yamagata Prefecture. "Yohana" in Tochigi Prefecture, "Takasaki Maneki Neko" in Gunma Prefecture, "Kawagoe Daruma" in Saitama Prefecture, "Edo Inu paper mache" in Tokyo, " Hamamatsu paper mache" in Shizuoka Prefecture, "Paper Plastic Doll" in Toyama Prefecture, " Kobe Suma Macheko" in Hyogo Prefecture, "Dorakukan Kobo" in Okayama Prefecture, "Miyajima Macheko" in Hiroshima Prefecture, "Takamatsu Miyauchi paper mache" in Kagawa Prefecture, " Paper mache Whale Cars" in Kochi Prefecture, and "Tosa Washi" in Kochi Prefecture, “Plaster paper mache” in Okinawa Prefecture. Aizu Hariko is characterized by its bright red coloring, and is mainly made in prayer for child-rearing, good luck, thriving business, and to bring a good harvest. The two Aizu Hariko artisans in the interview in this video are the writer "Toyorin" of "Nozawa Folk Crafts" and his daughter "Minako Hayakawa." "There used to be about 30 Akabeko paper mache craftsmen, but they all had different shapes and made the same thing for 50 years," says Toyorin (0:33). However, from 1:48 of the video, Minako Hayakawa said, "Although it's necessary to inherit the parts that need to be inherited, but it is also important to innovate and make something that fits people's tastes if you want to survive. While certain things may change, the fundamentals remain the same." The interviews convey the struggle of the artisans to preserve tradition, but also their struggle to breathe new life into it due to practical issues such as the lack of successors and the decline of tradition. How Aizu Hariko Are Made Source :YouTube screenshot In this video, on top of the interview, we see the making of Akabeko at 0:31 in the video. In this article, we'll go over the steps of how to make a common Akabeko paper mache. Be sure to take a look at their delicate craftsmanship as you follow along. Materials: paper, soil, wood, straw, bamboo. 1. A wooden mold is shaped, and a number of sheets of Japanese paper are pasted to it with glue and dried. (Video: 0:31-) 2. When the glue dries, the back and belly are opened with a small knife and the wooden mold is removed. 3. After the wooden mold is removed, Japanese paper is pasted over the mold again and re-coated with a special paint. 4. A top coat of red dye or similar material is used to apply the color. (Video: 0:53-) 5. Patterns are then drawn on the surface with ink. (Video: 1:26-) 6. Finally, the head is attached and it's finished. (Video: 1:45-) The completed red Akabeko can be seen at 1:22. They're truly masterpieces! Aizu Paper Mache Source :YouTube screenshot Nozawa Folk Crafts introduced in this video, deals with various products. The new colorful folk craft, "wish balls," introduced at 0:02 in the video, were made to aid in the recovery from the 2011 triple disaster. There are various types of paper mache toys, "zodiac paper mache," which are paper mache tinctures shaped like the animals of the Chinese zodiac, such as rats and boars, and which bob their heads back and forth to bring good luck. Many different varieties are sold every year. In the year of the dog in 2018, the "Zarukaburi Dog" (A dog wearing a basket on its head) was very popular. There's "Matryoshka" toys reminiscent of babushka dolls, with eggs inside chicks, inside chickens, "Wedding Koboshi," "Okiagari-koboshi," "Aizu Tenjin," "Fukkomaru" and "Fukumasu," made to aid in the recovery of the 2011 triple disaster, as well as Akabeko, Fukubeko, Senryo-beko, Okame, and Hyottoko masks. These are just some of the different types of Aizu paper mache. These products can also be purchased via Amazon or Rakuten online shopping websites. In Yanaizu, the birthplace of Akabeko, you can see Akabeko everywhere in the city. At the "Rest House Hotto in Yanaizu," you can try your hand at painting in a special space inside the building. Why not try your hand at making your own original Akabeko? Summary of Aizu Paper Mache This traditional craft has been handed down in Japan for a long time, and the craftsmen are very particular about their work and their struggle to pass it on to the next generation. This article and video were just a small look into the world of Aizu Hariko Craftsmen. You can see from the video that the long-loved craft is made by the amazing skills of passionate craftsmen. We hope that this traditional Japanese craft will continue to be passed on for many years. 【Official Website】Nozawa Folk Crafts http://www.nozawa-mingei.com/index.html

PR Video of the Traditional Japanese Art, Hitofude-ryuu This video called “ 京都一筆龍【春夏秋冬】- Hitofude-ryu 【Four seasons】” produced by "Kyoto Hitofude-ryuu Orindo" promotes the traditional art Hitofude-ryu, painted with a single stroke. The ability of these artists to create such breathtaking works of art in such a short amount of time is absolutely amazing. Hitofude-ryuu is a very attractive and graceful Japanese art. This video features how the breathtaking Japanese art is painted. Enjoy the techniques of hitofude-ryuu artists. What Is Hitofude-ryuu? Source :YouTube screenshot Japan's traditional art form, Hitofude-ryuu, is a lucky charm used to connect people and bring success in business. Hitofude- ryu has a long history. It has been used as a lucky charm or to expel evil spirits during the Edo Period. There was also another version called Hitofude-hebi that used snakes. A ryu (dragon) was thought to be sacred and enshrined at temples as deities of agriculture because the shape of Japanese islands resembled a dragon. There are two types of hitofude-ryuu in Orindo in Kyoto. The "Ascending dragon" and the "Descending dragon" are drawn to pray for success and protective power, respectively. “Nyoi-hoju” is one dragon that is said fulfill people's wishes and bring them good luck. The painters of hitofude-ryuu all over Japan are called "hitofude-ryuu eshi" (hitofude-ryuu artists). Keisuke Teshima, the painter in the video, is the most renowned and respected hitofude-ryuu artist. You can see his work in this video at 0:05. Don’t miss his amazing skills! The popularity of hitofude-ryuu has increased overseas thanks to the video posted by Keisuke Teshima. His performance in America in 2014 was highly regarded. You should definitely see the video that shows how Teshima draws a hitofude-ryuu in his atelier. How to Draw Hitofude-ryuu Source :YouTube screenshot As you can see from the video (0:05, 2:02, 3:39 and 4:44) , the body of a ryu is painted with the single stroke of a thick brush. The details such as a head or "Nyoi-hoju" are drawn with a thin brush ( 4:38). First, the body of the dragon is drawn in a single stroke using a thick brush starting from the head. Today, various colors such as red, blue, gold, and white are used to draw the dragons. After a dragon is drawn, a painter finishes a background using special techniques such as powders. The colorful dragons on black backgrounds seem to come alive. Where to Buy Hitofude-ryuu Source :Kyoto hitofude-ryuu official website There are various types of hitofude-ryuu, such as Kyoto hitofude-ryuu, Koshu-ya hitofude-ryuu, and Hitofude-ryuu Takase in Nikko. Omamori-hidofude-ryu and Chinese hitofude-ryuu are also popular.　 Hitofude-ryuu can be purchased on the official web-site or on online shopping sites, such as Rakuten or Amazon. For full orders, be sure to check out the international section of Kyoto Hitofude-ryuu's website. Orindo also offers live sales of Kyoto Hitofude-ryuu, which are painted on the spot. If you hang a hitofude-ryuu artist's painting in your room, you'll have a nice change of atmosphere. Hitofude-ryuu are well known as lucky charms and makes great presents that anyone would be happy to receive. Summary of Hitofude-ryuu This video called “ 京都一筆龍【春夏秋冬】- Hitohuderyu 【Four seasons】” produced by “Kyoto Hitofude-ryuu Orindo” features how to draw a traditional Japanese hitofude-ryuu. If you haven't watched it yet, don't miss out on this amazing painting process. Enjoy the traditional Japanese art- Hitofude-ryuu! 【Official web-site】Hitofude-ryuu | Kisuke Tejima, Hisofude ryu artist https://www.onestrokedragon.com/

The Traditional Carp Streamers of Kazo, Saitama The video "Kazo Carp Streamers [Saitama Prefectural Government Official Sightseeing Video]"（加須の手がき鯉のぼり【埼玉県公式観光動画】）” was created by “ChokotabiSaitama,” and it introduces viewers to the traditional hand-painted carp streamers of Kazo, Saitama, in Japan's Kanto region. May 5th is Children's Day in Japan. People put up carp streamers to exorcise bad spirits and as a way to respect children's personalities and to celebrate their happiness. Kazo is known as the No. 1 producer of the Japanese traditional carp streamers. It also creates the dynamic hand-painted carp streamer. Carp streamers have become a Kazo specialty that every Kazo citizen is proud of. This video will show you how these hand-painted carp streamers are made! You can also visit the factory and have a factory tour. The History of Kazo's Hand-Painted Carp Streamers Kazo carp streamers were originally created in the early Meiji period (1868-1912) as a side job for craftsmen who usually made lanterns and umbrellas. This traditional high quality handmade carp streamer gradually gained popularity and Kazo became the number 1 carp streamer town. Masaru Hashimoto, a traditional carp streamer craftsman from the long-established carp streamer studio, Hashimoto Yakichi Shop in Kazo City, has been producing carp streamers for a long time. Unfortunately, his store closed down in 2016 after 109 years of business. Kazo Carp Streamers: How They're Made Source :YouTube screenshot 1. Cutting and sewing (0:32) In order to make these hand-painted carp streamers, you start by cutting the fabric into a carp shape and sewing it together. 2. Memawashi (1:07) Draw eyes by using a special compass to draw circles. 3. Sujigaki (1:22) Draw scales one by one using lightly colored ink. 4. Usuzumi (1:30) Add color to the scales. Adding colors is the part that requires the most focus. 5 Kinbiki (1:49) Add the finishing touches with a specialized brush. As you can see in the video, the technique used to finish the painting process is very precise. The masculine expression of the carp and intricate scales are drawn with the precise technique of the craftsman. Gigantic Kazo Carp Streamers As Kazo is known as the No. 1 carp streamer producer in Japan, they also make the world biggest carp streamer. The jumbo carp streamer is 100 meters long! The jumbo carp streamer, which was made by Kazo citizens, appears at the Tone river riverbed every May, at the Kazo City Heiwa Festival (Jumbo Carp Streamer swim). Check out the event to see the jumbo carp stream swimming dynamically in the sky. You can also see the carp streamers made with precise hand-painting techniques. The main venue of the event is at Tonegawa Riverbed Park. 400 parking spaces are available, however, due to the popularity of the event, it will likely be pretty packed. Even though these carp streamers are not the biggest carp streamers in Japan, you can see the carp streamers swimming elegantly under the blue sky at 2:23. These elaborate carp streamers are made through a variety of manufacturing processes, and the video shows the traditional craftsmanship that has been handed down in Japan for centuries. Kazo Carp Streamer Summary Photo：Kazo carp streamers Kazo's hand-painted carp streamers are a very artistic and beautiful creation. Every carp streamer is unique because they are all individually hand made. You can see the traditional Japanese carp streamers every May in Japan. Please come see the carp streamers or try to put one up in your house on Children's Day!

A Single Plate of Sushi at Sushi Saji This video shows a single plate of sushi being made at Sushi Saji. The sight of the chef making one piece of sushi after another with his brilliant knife skills is a sight to behold. Definitely check it out in the video! ◆Sushi Saji Store Information◆ 【Address】3-10-18 Jiyugaoka, Meguro, Tokyo 【Access】470 meters from Jiyugaoka Station 【Avg. Cost】¥1,300+ 【Hours】[Monday・Tuesday・Thursday・Friday] 11:30-14:00 / 17:00-23:00 [Saturdays・Sundays・Holidays] 11:30-14:00 / 17:00-22:30 【Closures】Wednesday, the third Tuesday of every month 【Phone】03-3724-2424 【Official Homepage】Sushi Saji (Japanese) https://www.sushi-saji.jp/ 【TripAdvisor】Sushi Saji https://www.tripadvisor.com/Restaurant_Review-g14134860-d1679233-Reviews-Sushidokorosaji-Jiyugaoka_Meguro_Tokyo_Tokyo_Prefecture_Kanto.html

The Traditional Candy Sculpting Art of "Amezaiku Yoshihara" "Fujimaki Select Ginza Store" created this short documentary video in which an artisan of a Tokyo-based shop specializing in Amezaiku, "Amezaiku Yoshihara", demonstrates the traditional candy sculpting. The method for making Amezaiku is laid out in the short video. It's not subbed, but don't worry. The description given in this article will help you understand it, and we'll also explain its history as a popular street performance in Japan during the Edo period(1603-1868 A.D.). An artisan shop in Tokyo specializing in Amezaiku, "Amezaiku Yoshihara" draws even international attention. Not only the demonstrate sales, Yoshihara offers some enjoyable workshops designed to make us get familiar to the traditional art of candy sculpting. Amezaiku - From the Edo Period to the Present Photo：Amezaiku Amezaiku is mentioned in the old texts written during the Edo period. In the old days, Amezaiku artists were selling it on the streets or at festivals. This vestige is still seen today, demonstrated in the sale of Amezaiku at festivals or cultural events, which is commonplace in Japan. Mystical animals or flowers shaped by the artists' hands are particularly entertaining, especially among children. Yoshihara is committed not only to passing on the traditional art, but also to the tastes and qualities of the treats. How to Shape Candy Into a Maneki-neko (Beckoning Cat) Source :YouTube screenshot Amezaiku involves many steps but the whole process is done by hand. 1. The candy base is boiled until it becomes soft, then kneaded and pulled so as to have the proper appearance. (0:05-) 2. The candy ball is then formed into a ball and mounted on a stick (0:56-) Source :YouTube screenshot 3. Using their hands or other tools, the candy ball is then shaped into a cat. This sculpting step should be completed within 3 minutes before the candy cools and hardens again. (1:12-) 4. Heat is then applied using a burner to attach the tiny decorative heart to the cat. (2:06) Source :YouTube screenshot 5. The cat's face is painted with edible coloring. (2:43-) 6. The candy sculpted cat is completed. (3:53-) Information About Amezaiku Yoshihara "Amezaiku Yoshihara" opened in 2008 as the first shop in Japan dedicated to Amezaiku. The popular products such as rabbits, pandas, owls or shiba dogs are also available on their online shop. The price range of these miniature edible craftworks is from 700-1000 yen. How about getting some as a souvenir? they've got more than just ready-made candies as well. You can also pick from their catalogue and the candy maker will make it for you. It is also possible to hire them to demonstrate sales at festivals or events. Yoshihara offers candy sculpting workshops at the Yanaka branch. Participants are instructed to create 3 different Amezaiku crafts in an hour-long workshop. Summary of the Amezaiku Demonstration Video Source :YouTube screenshot In the video, an Amezaiku artist sculpts a Beckoning Cat with expert speed while giving a sales talk. Such conversations are also a part of the entertainment. Watch the video to learn the Japanese candy sculpting process ! ◆Amezaiku Yoshihara Sendagi Main Store◆ 【Address】 Tomoe Biru 1F, Sendagi 1-23-5 Bunkyo-ku, Tokyo (zip 113-0022) 【Access】3 minutes from Tokyo Metro Chiyoda Line Sendagi Station 【Hours】Mon, Wed -Fri 13:00 - 18:00 (the demonstrate sales till 17:00), Sat-Sun & Holidays 10:00 - 18:00 (the demonstrate sales till 17:00) 【Closures】Tuesdays (except statutory holidays that fall on Tuesday) 【Parking】 No dedicated parking lot (There are some paid parkings in the block) 【Telephone No】(+81) 03-6323-3319 【Official Website】Amezaiku Yoshihara https://ame-yoshihara.com/english/

Sendai, Miyagi's Traditional Craft- "Tamamushi Lacquerware" This promotional video titled, "Tamamushi Lacquerware, a Traditional Craft of Miyagi Prefecture"（宮城県指定伝統的工芸品「玉虫塗」), introduces "Tamamushi Lacquerware" a traditional craft of Sendai. It was created by TohokuKogei Showroom. The video lasts for only about two-minutes, so it is perfect for those who want to quickly get to know the history and process of Tamamushi Lacquerware. This article will give you the detailed information on the history of, and facts about Tamamushi Lacquerware alongside the video. Tamamushi Lacquerware is produced in Sendai City in Miyagi Prefecture which is located in Japan’s Tohoku Region; it has a wide range of contemporary products that are sure to please foreign visitors. A Tamamushi Lacquer keepsake box was introduced as an official product of the 2020 Tokyo Olympics. Appreciate the beauty and master craftsmanship behind Tamamushi Lacquerware, the renowned traditional artwork of Japanese culture, through the video. The History of Tamamushi Lacquerware Source :YouTube screenshot Tamamushi Lacquerware is produced in Sendai, Miyagi Prefecture in Japan's Tohoku region. It's very unique, and its stunning glazed finish resulted in it being named "Tamamushi (Jewel beetle)” since they reflect light in the same way a jeweled beetle’s wings do. Tamamushi Phoenix Maki-e (0:11) is another highly regarded type of art. The origin of Tamamushi Lacquerware dates back to a time when they were developed as “exports” at the National Tohoku Craftworks Institute in Sendai in 1932. “TohokuKogei” acquired the patent license in 1939 and has continued creation since. In 1985, Tamamushi lacquer ware was designated as a Miyagi Traditional Craft. Many products with modern designs, such as tumblers and wine glasses, are popular as Japanese souvenirs for visitors to Japan and have become part of Japanese life as a specialty of Sendai, Miyagi Prefecture. The Production Process of Tamamushi Lacquerware Source :YouTube screenshot Just like other lacquerware, The production process of Sendai's Tamamushi Lacquerware begins with making the foundations; they apply lacquer, then polish the lacquerware over and over until the surface is incredibly smooth. Silver dust is spread on a base coating of lacquerware, followed by a coating of colorful red and green lacquer. This process of repeated polishing is what makes it possible for lacquerware to emit it's unique, beautiful gloss. When the lacquer dries, light reflects through the silver underneath. The video shows a craftman spreading silver powder on lacquerware and polishing them. You can also see burgundy-colored lacquer being sprayed on lacquerware at 1:07. The Price and Product Lines of Tamamushi Lacquerware Source :YouTube screenshot Their wide range of products includes trays, vases, teacups, and music boxes, and there are also small hand mirrors, bookmarks, chopsticks, ballpoint pens, and fountain pens. The finished products can be viewed at 1:57. A large metal vase costs at least 80,000 yen, but hand mirrors and chopsticks are quite affordable and make great gifts. They are 1,200 yen and 800 yen respectively. They also launched a collaboration item with the popular Pokemon, Lapras, in 2019. TohokuKogei, introduced in the video, has a showroom in Aoba-ku, Sendai, Miyagi Prefecture. You can purchase regular items and new items such as processed glassware there. Summary- Attractions of Tamamushi Lacquerware- This video shows the production process and techniques of lacquerware, as well as the natural surroundings of Sendai. If you are interested in the world of Japanese traditional lacquerware, which shines like the wings of a jewel beetle, definitely don't miss this video! 【Official Website】The Head Office of “Tamamushi Lacquerware,” TohokuKogei http://www.t-kogei.co.jp/en/

Kagawa's Marugame Uchiwa Fans This is a promotional video created by Japan Traditional Crafts Aoyama Square, that introduces the production process of Marugame uchiwa fans, a specialty product of Marugame, Kagawa prefecture. The fascinating craftsmanship of these traditional artisans is a sight to behold. Be sure to follow along with the video as you read this article. The History of Marugame Uchiwa Fans Source :YouTube screenshot Marugame uchiwa fans are a craft that have been produced in Marugame, Kagawa prefecture, also known as Sanuki, since the Edo period. Kagawa prefecture is promoted as the "Udon prefecture" by both the prefecture and the tourism association, with the local specialty being Sanuki Udon. Marugame uchiwa fans were invented by the chief priest of Konpira Shrine in the Edo period (1603 to 1868) as an affordable souvenir for visitors. It was made of inexpensive materials, was lightweight, and came in a variety of designs, making it the perfect regional specialty. It uses Washi which is strong, yet light, and other traditional Japanese materials that are easy to process, such as bamboo. The Marugame uchiwa fans of today refer to the Otokodake-Hirae design (男竹平柄) which was first created in Meiji era. (1868 to 1912) Long-jointed Otokodake is used as the material for the skeleton of the fan, but round Otokodake was used in the original fans. During the Tenmei era(1781 to 1789), when the Marugame clan warriors were making fans as a manual occupation, Onnadake-Marue(女竹丸柄) became mainstream, and in the Meiji era, the "Otokodake-Hirae" became more common as it was considered a simpler technique. The process of creating Marugame uchiwa fans is shown in detail from 0:16 in the video. Please enjoy the techniques of these Japanese artisans. Kagawa Prefecture's Marugame Uchiwa Fans as Souvenirs Source :YouTube screenshot These days, Japanese fans can be bought online, and they come in a variety of different designs and prices. There are cool traditional Japanese designs, cute flower patterns like morning-glory and Chinese bellflower, and artistic patterns that show off the craftsman's skills, making them a great gift for people who enjoy Japanese crafts and culture. Uchiwa no Minato Museum is located in Marugame, Kagawa prefecture, and is operated by the Kagawa Prefecture Fan Cooperative Association. It displays different kinds of Japanese fans such as Shibu Uchiwa (渋うちわ, Shibu-Uchiwa) and Ikkanbari, introduces the production process, and sells them as well. There's also a workshop where you can experience Japanese culture by creating an original and unique Japanese fan for yourself. Summary of Kagawa's Marugame Uchiwa Fans The Kagawa Prefecture Fan Cooperative Association has also started putting effort into training successors of the traditional craft. Marugame uchiwa fans have been certified as a traditional Japanese craft since 1997. At the peak of their popularity in 1955, 120 million fans were produced. In the video we're shown the production process, and you can come to understand the beauty and appeal of the traditional Marugame uchiwa fans that have been passed down for generations. 【Official Website】Uchiwa no Minato Museum https://marugameuchiwa.jp/facility 【Official Website】Aoyama Square https://kougeihin.jp/en/

Takayama Tea Whisks This video was made by Japanese Traditional Crafts Aoyama Square, a shop dedicated to Japanese traditional crafts, to introduce the Takayama Tea Whisk. Photo：Chasen (Tea Whisk) In the unique culture of Japanese tea ceremony, tea whisks are used for making matcha tea. Takayama Tea Whisks are traditional instruments made of bamboo and individually hand-crafted by artisans. In this article we'll introduce the charms and manufacturing process of Takayama Tea Whisks. Be sure to follow along with the video. Takayama Tea Whisks and Traditional Japanese Tea Ceremony Source :YouTube screenshot Japan has many traditional crafts with a long history. There is a wide variety of crafts including lacquerwares, ceramic wares, Buddhist altars, textiles, bamboo works, woodworks, Japanese paper, and many more. Tea ceremony utensils are traditional crafts that also have high cultural value as well. The tradition of tea drinking is said to have already started in the Heian period (794-1185 AD) in Japan. During the Kamakura period (1185 – 1333 AD), monk Eisai brought tea ceremony to Japan. As one of the most expensive tea whisks used for tea ceremony, the traditional Takayama Tea Whisk is made in Takayama in Ikoma City, Nara. The History and Cultural Value of Takayama Tea Whisks The production of Takayama Tea Whisks started around the middle of the Muromachi period (1336 – 1573 AD). The tea whisk was requested by Juko Murata, who started the tradition of Wabicha (a style of tea ceremony). Takayama Tamibe-no Jounyudo Souzetsu, the lord of Takayama’s son, accepted the request and made a special tea whisk for Murata. The tea whisk was presented to Emperor Gotsuchimikado and cherished by him. After the Edo period, the art of making Takayama Tea whisks had been handed down from artisans to only one of their children as a secret technique. In recent years however, the craftmanship has been passed down to 16 apprentices. The craft has been passed on as a handicraft of artisans in Takayama, Nara as well. The Characteristics and Manufacturing Process of Takayama Tea Whisks Source :YouTube screenshot Takayama Tea Whisks are made with many types of bamboo such as Henon bamboo, black bamboo and soot bamboo which is smoked in a hearth for many years. The edge of a bamboo pole is cracked into pieces, shaved thin, curled and fixed, then wrapped together to form a bamboo whisk. The painstakingly crafted Takayama Tea Whisks are truly works of art. Take a look at 0:29 in the video as it introduces the manufacturing process of Takayama Tea Whisks in detail. Summary of Takayama Tea Whisks The tradition of Japanese tea ceremony is also very popular outside Japan as it shows the Japanese spirit of Wabisabi. You can see that each tool made in the workshop is also a very profound traditional craft. We hope after reading this article and watching the video that we've sparked your interest in Takayama Tea Whisks. The maker of the video, Japan Traditional Crafts Aoyama Square, sells a variety of products including Takayama Tea Whisks. If you want to experience traditional Japanese culture or tea ceremony culture, we highly recommend that you purchase a traditional Takayama Tea Whisk. 【Official Website】Japan Traditional Crafts Aoyama Square https://kougeihin.jp/en/

A Look at Arita Ware This is a promotional video for Japanese porcelain mainly produced in Arita, Saga Prefecture, produced by Japan Traditional Crafts Aoyama Square. If you are interested in learning how the traditional Japanese craft Arita ware is made or the history and culture of Arita Ware, this two-minute video is just what you're looking for! Here we'll introduce the culture and appeal Arita Ware, a traditional craft that is the pride of Japan. Nowadays, beautiful Japanese tableware is attracting a lot of attention from overseas, and many people visit Japan to create their own original tableware through pottery-making experiences such as Arita Ware. The History of Arita Ware Photo：Arita Ware coffee cup Arita ware refers to a type of Japanese porcelain produced in Arita, Saga and the area surrounding the town. Arita Ware is also known as Imari Ware and has over 400 years of the history as a traditional Japanese craft. It dates back 100 years before Meissen which is believed to have been the first place to produce porcelain in Europe. The start of Imari/Arita Ware was the discovery of pottery stones, the raw material used to make porcelain, in the Arita Izumiyama Magnet Field in Arita, Saga. Since no country in Europe was able to produce such white, thin, hard, and shiny porcelain in the 17th century, Arita Ware was popular among European nobles and began being exported to other countries in the late 17th century. Because the products were shipped from a port in Imari, Saga, Arita ware is also called Imari ware. The Characteristics of Arita Ware, a Traditional Japanese Craft and a Famous Important Cultural Property Arita porcelain is a thin, hard, pure white porcelain with a pure white base. The porcelain has shiny surfaces and makes a light metallic sound when tapped. It has a white background with a pattern called "etsuke," and is carefully hand-painted by a craftsman after being fired unglazed. The characteristics of etsuke reflect the culture of each period. One of the characteristics of Arita Ware is the various methods of expression depending on the method of painting and molding. The main variations are "hakuji" (white porcelain), "youkoku" (relief), "sometsuke" (blue and white), "iroe" (colored patterns), "seiji" (celadon), "ruriyu" (lapis lazuli), "sabiyu" (iron glaze) and "shinsha" (cinnabar). Every variation is as beautiful as the last. Arita ware is highly valued in Japan. For example, more than 10 works, including "Iroe Botan Shishi Mon Choushi" (a bottle with colored peony and lion patterns) and "Sometsuke Kaki Mon Tokkuri" (a bottle with blue and white flower patterns) are designated as Important Cultural Properties in Japan. The Traditional Way of Making Arita Ware Source :YouTube screenshot Arita ware is made through the following eight steps: quarrying, powdering, pugging, casting, terracotta, underglaze painting, glazing and baking. Therefore, many craftsmen work together to make a single piece of Arita Ware. Yukio Suzuta, the director of the Kyushu Ceramic Museum in Saga, said in the video: "Arita Ware is a division of labor, and there is a system in place to provide work to as many people as possible." The climate nurtures the culture, and through the hands of many artisans, a piece of art is born. Check out the video to see Arita Ware being made. Arita Ware Prices and Products Photo：Arita Ware pottery market Arita ware is highly valued as tableware for everyday use. Products such as paired bowls and mugs make great gifts as well. While expensive products cost more than a million yen, but there are also discounted teacups that are easily purchased for less than 1,000 yen (~$10 USD). Many Arita ware products are sold on online marketplaces such as Amazon and Rakuten, with the most popular products being coffee cups, mugs and Japanese teacups. Tourists visit the Arita Ceramics Fair, an annual festival held for Golden Week, to get Arita ware at reasonable prices. Summary of the Culture and Charms of Arita Ware While experiencing the history of Arita Ware, you can see the beautiful cityscape of Arita and the skills of the craftsmen who make the porcelain. Arita Ware is a traditional Japanese craft with a history older than the world-famous Meissen porcelain. In just two minutes, you can learn about the history, industry, characteristics, and craftsmanship of Arita Ware, so if you're interested in learning more, be sure to watch the video! Enjoy the world of traditional Arita Ware! 【Official Website】Japan Traditional Crafts Aoyama Square https://kougeihin.jp/en/

A Look at the Traditional Japanese Leather Crafted Goods of “Koshu Inden” This video, titled "koshu lacquered deerhide (手技TEWAZA「甲州印伝」)," produced by "Japanese Traditional Crafts Aoyoma Square," is a video that promotes "Koshu Inden," a traditional Japanese craft. Koshu Inden is a traditional craft that involves the lacquering of deer hide to create beautiful patters. The high quality leather craft goods made by these artisans has been loved through the ages. This video features how to make Koshu Inden. Enjoy the beauty of this traditional Japanese craft. Roots of Koshu Inden The history of Koshu Inden goes way back, and it was already being produced in the Nara period, about 1,300 years ago. Tabi (Japanese socks) made using the Inden technique are kept in the treasury of Shosoin (正倉院, Shosoin), and a box with an Inden inscription is also in the possession of Todaiji Temple (東大寺, Todaiji) in Nara Prefecture. Koshu Inden had been actively made in the castle town of Kofu-jo after the Edo period and pouches made using Koshu Inden techniques became popular among the common people. How Koshu Inden Are Made Source :YouTube screenshot Koshu inden is made through a series of processes such as tanning, dying, and lacquering animal hides such as deer or sheep. Koshu Inden is unique in that it is both soft to the touch and durable. Here we'll introduce the steps in Koshu Inden. 1. Yakizuri (0:29) The leather is scorched with an iron and then sanded. 2. Paper pattern (0:45) 3. Lacquering (1:01) The craftsman determines how the lacquers they choose will look. 4. Smoking (1:54) Color is put into the product through smoking. 5. Sewing (2:21) The work is shown in the video, making it very easy to understand. Recommended Items That Shine With Koshu Inden Craftsmanship Source :YouTube screenshot Inden-ya in Yamanashi Prefecture (山梨県: Yamanashi-ken) sells a lot of handmade goods made by Koshu Inden craftsmen. Yushichi Uehara, the founder of "Inden-ya" makes many soft-to-the-touch Koshu Inden goods by tanning deer hides using straw. Inden-ya's highly recommended products include Koshu Inden long wallets, coin purses, business card holders, inkan cases, Japanese pattern Kinchaku (drawstring purses), and more. The Sakura Komachi series, which features a motif of cherry blossoms in full bloom, is also very popular. You can see these products at 2:47 in the video. Recently products in collaboration with luxurious brands such as Gucci or Tiffany have caught the public's eye. These products are available at an online retailers such as Amazon or Rakuten. Summary of Koshu Inden Koshu Inden is a traditional Japanese craft as well as a highly fashionable product. As you can see from the video, you can use Koshu Inden goods for a long time thanks to the amazing handiwork of the Koshu Inden craftsmen. The Koshu Inden artisans in the video says, "The unique appeal of Koshu Inden is the large variety of patterns, with dozens of different colors in a single product, and the joy of being able to choose the color and pattern you like." 【Official Website】Japanese Traditional Crafts Aoyoma Square https://kougeihin.jp/en/

The Traditional Japanese Instrument: Koto We recommend this article to anyone interested in learning about traditional Japanese craftsmanship, or those who enjoy traditional Japanese instruments. In this article we’ll take a look at the "Koto," a traditional Japanese instrument that has been handed down for hundreds of years. The video “Introduction to the Manufacturing Process of the Koto" (琴の製造過程の紹介), produced by "Japanese Music Navi" (邦楽なび), features the manufacturing process of the Koto manufacturing company "Mitsuya Koto Corporation," in Saitama. The beautiful sound of the Koto is the result of age-old craftsmanship. This is a brief overview not only of how to make a Koto, but also about the history and style of the Koto. The production process of the Koto introduced in the video is so beautiful one cannot help be entranced by its beautiful chords. The BGM in the video is “Yaozoku bukyoku” performed on a Guzheng (another type of Chinese zither) made by the Mitsuya Koto Corporation. Be sure to listen closely as you watch the video. The History of the Koto Photo：Woman playing the koto The Koto is a traditional Japanese musical instrument. In the "Kojiki" (古事記, Records of Ancient Matters), there are scenes describing the playing of the Koto. In fact, remnants of what appears to be a koto have been found in Yayoi period ruins dating back to the 10th century BC. It is thought to have been used as a magical instrument at that time. Normally a koto has 13 strings but there was another type of Koto with 17 strings in the Edo Period. There are various types of Japanese stringed instruments, or "zithers": "Koto," “Sou," "Yamatogoto," "Ichigen goto" (a one stringed zither), "Nigen goto" (a two stringed zither), "Shichigen goto," (a seven stringed zither) and the "Nagoya harp." People often confuse the "Koto" and "So," but they are actually quite different. The biggest difference is that the Sou has a movable pole, called a "pillar," to adjust the pitch of the strings, while the Koto does not have a pillar, and the pitch is solely determined by where the strings are pressed. Other Traditional Japanese instruments besides the Koto include: Shakuhachi, Miyadaiko, Kodaiko, Naruko, Mokugyo, Sansen, Shamisen, Kokyu and the Biwa. The Type of Music Played on the Koto The music played on the Koto is called "Soukyoku" (筝曲, lit. "Koto Music." There are various music types such as the Tsukushi school, Yatsuhashi school, Ikuta school, the Yamada school, and more. Each school performs unique koto music. In terms of appearance, each school differs in posture and how the instrument in played. The shape of the instruments also differs from one school to the next. How a Koto Is Made Source :YouTube screenshot The manufacturing process of Kotos by the Mitsuya Koto Corporation consists of three main processes: "sawing," "instepping," and "wrapping," and the materials used are paulownia, red wood, rosewood, and silk threads. ・Sawing (0:08) The bark is stripped from trees one by one by hand. The length is then adjusted and it is marked. Next, they are cut into the shape of a koto and dried. Some are said to be dried for several years. ・Instepping (0:52) Using a number of special tools such as a planer and chisels, the insteps are carefully carved in detail. As you can see in the video, when the carving is finished, the instep is branded with the craftsman's name. After that, the surface of the Koto is baked evenly. The charred grain of the Koto looks beautiful. ・Wrapping (2:15) In this process, decorative accessories are created. These accessories are embedded into the Koto. ・ Completion (3:41) The beautiful wood grain and hand-embedded ornaments adorn the koto, making it look like a work of art. These masterpieces are a sight to behold. Summary of the Koto Photo：Koto This video features the detailed process of making the koto as well as the craftsmanship of the artisans. Take a moment to marvel at the craftsmanship. Kotos are available at online retailers such as Amazon or Rakuten. High quality goods are sold at the price of several million yen (thousands of dollars). If you are interested in the Koto, considering taking lessons or watching online courses. There are various lessons for both veterans and beginners. 【Official Website】Mitsuya Koto Corporation http://www.mitsuyakoto.com/

An Introduction to Nanbu Tekki ironware This video, made by Tohoku STANDARD (東北STANDARD), is titled "Tohoku STANDARD 05 Nanbu Tekki ironware" (東北STANDARD 05 岩手県 南部鉄器). In the video, we introduce you to Nanbu Tekki ironware through an interview with Hisao Iwashimizu, an ironworker from Kukan Chuzo Studio. Enjoy the historic, traditional Japanese craft shown in the video! What is Nanbu Tekki ironware? Source :YouTube screenshot Nanbu Tekki ironware is an ironware with more than 400 years of history. Both ironware from Mizusawa, Iwate Prefecture and ironware from Morioka, Iwate Prefecture in Japan's Tohoku region are called Nanbu Tekki ironware. Each has its own history. What we call ‘Nanbu Tekki ironware’ nowadays, is actually the name used in Morioka City, Iwate Prefecture. It is said that ironware started around the time Lord Nanbu of Morioka built Morioka Castle in the Keicho Period (around 1600). There are many Nanbu Tekki ironware products such as pots, cauldrons, wind chimes, candle stick holders, tea kettles, frying pans and kettles. The most famous ones are iron tea kettles used in tea ceremony. It is said that these iron kettles originated when the 28th lord of the Nanbu domain, Shigenao Nanbu , invited Nizaemon Kiyotaka Koizumi of Kyoto to make a chagama with high quality iron. As it was initially used as a tea cauldron, there was no spout nor handle at its conception. After many improvements, the current unique style of tea kettles with a spout and handle was born. It can be seen from 0:47 in the video. Source :YouTube screenshot By using Nanbu Tekki ironware, you can supplement your iron intake which most people tend to be deficient in. Supplementing iron helps in recovery from stiff shoulders, and, as you probably guessed, prevents iron deficiencies. One benefit of boiling tap water in Nanbu Tekki ironware is that most of the chlorine is removed in the process. During World War II, development of arms was given the highest priority and Nanbu Tekki ironware faced a crisis as the production became prohibited in Iwate Prefecture. After the war, it made a comeback, and it was given the status of a "National Traditional Craft" in 1975. How to Make Nanbu Tekki Ironware Source :YouTube screenshot Be sure to follow along from the start of the video! Step 1. Mold cutting Create a wooden mold. Step 2. Pattern pressing Before the casting mold dries, use a tool such as a spatula to draw patterns such as hailstones, tortoiseshells, pine trees, cherry trees, flying dragons, or hills and water. Step 3. Heating the mold Bake the casting mold at 1,400°C with charcoal. Source :YouTube screenshot Step 4. Melting Increase the temperature of the blasting furnace from 1,400 degrees to 1,500 degrees. Pour the melted iron into the casting mold. Source :YouTube screenshot Step 5. Oven bake (~1:17） Take the ironware out of the casting mold and bake it in the oven with charcoal at 800 degrees for 30-40 minutes. Step 6. Coloring/Finishing Using sandpaper, make the surface of the iron kettle smooth. To finish, apply Ohaguro - an iron acetate solution mixed with tea to make it shiny. Summary of Nanbu Tekki Ironware Source :YouTube screenshot At 0:41 in the video, iron worker Hisao Iwashimizu says "I want to recreate the history of Nanbu Tekki ironware as a simple everyday tool." From 0:52 in the video, he also says, "I have launched a product called Yakihada Migaki, where I shave the ironware that has come out of the mold and make it into the form I have in mind." He explains in the interview that he is creating products that have never been made in the history of Nanbu Tekki ironware. If you're interested in Nanbu Tekki ironware after watching the video, be sure to check out Nanbu Tekki ironware online. You can purchase it at online shops such as Rakuten. Popular Nanbu Tekki ironware products are from the long-established Iwachu Nanbu ironware, Kamasada, Suzuki Morihisa Kobo and Oigen. Their products are priced from a few thousand Yen (Tens of dollars). Nowadays, they make new products such as IH compatible ironware, rice cookers using Nanbu Tekki ironware, and colored iron tea kettles (~1:42). You may wonder what happens if it gets rusty. With Nanbu Tekki ironware, you can still use it even if it rusts a little. As long as you look after it, you should be able to use it for life. Be sure to take a look at the video on Nanbu Tekki ironware. It's very popular among people both inside and outside of Japan. 【Official Website】IWACHU Nanbu ironware｜ Iwachu K.K. Iwachu Morioka, the home of Nanbu Tekki ironware https://iwachu.co.jp/ 【Official Website】Kamasada Nobuho Miya | designshop https://www.designshop-jp.com/japan-onlineshop/

The Traditional Japanese Art "Tokiwa Kongatazome" This video "Miyagi Prefecture, Tokiwa Kongatazome" ( 宮城県 常盤紺型染（ときわこんがたぞめ)), was created by "Tohoku STANDARD." The woman featured in the video is Kuniko Sasaki, a craftswoman who works at the Natoriya Dyeing Factory, a dye shop in Sendai City, Miyagi Prefecture in Japan's Tohoku region. The video is an interview where she speaks about how she encountered the traditional art and craft Tokiwa Kongatazome (常盤紺型染), as well as its origin and traditions. The Traditional Japanese Art and Craft "Tokiwa Kongatazome" Source :YouTube screenshot Tokiwa Kongatazome is a technique of stencil dyeing born in the late Edo period (1750 ～1850), and developed in Sendai City, Miyagi Prefecture. At that time, Tohoku did not have Kasuri-weaving (a textile technique in which patterns were woven using thread dyed in different colors), so people came up with the idea of creating a paper stencil based on the design patterns of Kasuri instead. It came to be called Tokiwa Kongatazome. The technique of Tokiwa Kongatazome was passed on from the dye shop "Mogamiya" (最上屋) in Akita prefecture to dye shops in Sendai city. People loved its warm fuzzy feeling and gorgeous patterns, and it made great strides from the Meiji era (1868～1912) to the early Showa era (1930~). One of its features is that it can be mass produced, unlike textiles. Tokiwa Kongatazome originated in Yokota city in Akita prefecture (Tohoku region) but developed in Sendai city in Miyagi prefecture. Source :YouTube screenshot The products dyed with the Tokiwa Kongatazome technique are called "Sendai Yukata" and are loved all over Japan. It initially only used deep blue colors for dyeing so it was named "Tokiwa 'Kon' gata" (Kon 紺, meaning "navy blue" in Japanese), but now it uses multiple colors so people sometimes call it somply "Tokiwagata" (without the kanji for navy blue). After World War II, Japanese fashion changed from Wafuku (Japanese-style) to Yofuku (Western-style), causing the Tokiwa Kongatazome technique to lose popularity. However, the dye shop "Natoriya Dyeing Factory" (名取屋染工場) uses Tokiwa Kongatazome in products like "Tenugui" (Hand towels), "Noren" (traditional Japanese fabric dividers hung on/between walls), flags, curtains, banners, "Hanten" (short, Japanese-style winter coats), and other small items. How It's Made: Tokiwa Kongatazome Stencil Dyeing Source :YouTube screenshot As it shows in the video around 0:41, first you put a Tokiwa Kongatazome stencil on a white fabric and apply starch. The starched area is going to be left white after the fabric is dyed, forming a pattern on the cloth. An example of this stencil dyeing is shown in the video around 1:49. A technique called "Itoire" (Inserting threads into a paper-stencil) is used to create a paper-stencil. This technique allows for the design of more intricate patterns. As you can tell by watching the video, everything is handcrafted by professionals. Summary of Tokiwa Kongatazome Source :YouTube screenshot Kuniko Sasaki of the "Natoriya Dyeing Factory" says in the interview that she started Tokiwa Kongatazome because she found stencils that were more than 100 years old when she was cleaning out her warehouse roughly 20 years ago, and she thought it would be a shame to lose the traditional craft. Feeling this, she decided she wanted to pass on the spirit of the craftsmen before her. Tokiwa Kongatazome products are also available online. The popular hand towels are available for purchase for around 1,000 yen (~$10 USD). Tokiwa Kongatazome is also popular among younger people and foreigners. Enjoy watching the video and get to know Tokiwa Kongatazome!

Japan's Road Technicians This video called "Road marking 4K Version 2018" (2018 道路のライン引き 路面標示施工 4K版). It features road marking technicians making marks on a runway at Aomori Airport. Watch the amazing skill of these road marking technicians in the video! You'll be amazed by their efficiency. Road Work in Japan Wouldn't Be the Same Without 'Em! Photo："Stop" road marking There are various type of road markings in Japan to maintain safe traffic. These road markings are necessary to do road work, are used for parking, at construction sites, and also for public works projects. Almost all road markings in Japan are conducted by an operator with a nationally certified license for road marking. In this video, a road marking technician makes markings on a road using a line marker in quick, precise fashion. Not Missing the Mark Source :YouTube screenshot Before making marks, operators clean the surface of the road and make an outline of the finished markings. From there, the operator measures the outer frame of the markings precisely and creates the shape of each character using specialized marking tape made to stick to asphalt. Next, they operate a machine called a line marker car (road marking and construction machine) to apply the letters to the road. You can't help but admire their craftsmanship in writing letters in the blink of an eye. To call it a work of art wouldn't be an exaggeration. The highlight of this video is the scene where the operator makes complicated character markings such as "降車専用" (Drop-off only) (10:27). The operator draws beautiful lines over the outline marked with tape. What Kind of People Are Road Marking Technicians! Photo：Road line drawing machine If you check out some Japanese job sites, you'll find some road marking jobs. However, unless you're a certified technician you aren't qualified to do this job. Japan's road marks have detailed standards for thickness and size, as well as for the amount of resin in the paint types for road markings. If you acquire the necessary knowledge and obtain a nationally certified license, you too can do road marking in Japan! Summary of Japan's Road Marking Technicians Source :YouTube screenshot The road marking technicians who line Japan's roads are an important part of keeping Japan's roads safe. To these licensed technicians, the curvy markings, such as the ones introduced at 13:22, and 14:30 are but simple tasks. Be sure to watch the video to see their amazing skills! Next time you're walking down the street or driving your car and you notice some road markings, remember who painted them!