Introducing the Pewtersmiths of Japan This video, titled "Japan Handicraft Encyclopedia - Suzukou" (ニッポン手仕事図鑑 × 錫光), was uploaded by "Japan Handicraft Encyclopedia" (ニッポン手仕事図鑑). The art of using tin and lead to produce sake sets, chaki for tea, and various other containers, is a tradition said to have been passed down in Japan for centuries. This time we'll introduce the pewtersmiths of Suzukou, a long-established pewter shop. Suzukou is a workshop run by pewtersmiths Keiichi Nakamura and Takayuki Yoyama. At Suzukou, pewtersmiths manufacture new pewter products while reminiscing over the memory of their ancestors. Experience the beauty of their traditional craft in the video! What Exactly is a Pewtersmith? Source :YouTube screenshot A pewtersmith is a craftsman who uses tin or lead as a material to make tokkuri (sake bottles), flower pots, tea pots, and more. The use of tin and lead gives the product a mild flavor and excellent temperature retention properties, both hot and cold. In addition, tin is resistant to corrosion and does not attract moisture, making it a material that is pleasant to the touch. The products made by pewtersmiths can be used for many years, and this is a profession that is known to produce products that will last a lifetime. Suzukou – The Workshop of a Master Pewtersmith Source :YouTube screenshot It's believed that pewtersmithing was introduced from China about 1,200 to 1,300 years ago, during the Asuka and Nara periods (~592 to 794 AD). Established in 1987, the workshop "Suzukou," located in Kawaguchi, Saitama, was granted the honor of producing a water-dropper as a gift to Fumihito, Prince Akishino, and has been manufacturing products while following in the footsteps of its predecessor, Kozan Nakamura, famous as a master craftsman of our time, and collaborating with many craftsmen from different industries. As a workshop for the next generation, "Suzukou" is a place where tradition is respected and new things are born. Today, it attracts the attention of many people throughout Japan. Keiichi Nakamura - A Pewtersmith Who Insists on Working by Hand Source :YouTube screenshot Keiichi Nakamura was working as a company employee until he inherited his father's pewtersmithing business, which led him to be the craftsman he is today. From the interview, you can feel his strong feelings towards his craft with each word he speaks. He believes that his father's title of "a master craftsman of our time" will serve as a catalyst for the birth of new pewtersmiths in the future and allow them to connect the past and present. In the video, you can see the beautiful pewter products made by hand by Keiichi Nakamura. They're truly works of art. Summary of the Pewtersmiths of Suzukou Source :YouTube screenshot This video introduced an interview with the pewtersmiths of Suzukou. After listening to the interview, we hope you've come to appreciate the beautiful craft and are considering trying it out for yourself! Or at the very least, have come to appreciate traditional Japanese crafts. Some of Suzukou’s most popular products, such as the "Tumbler old fashioned 9 oz 'tsuchime'" (ぐい呑み・タンブラーオールド９オンス), can be purchased on their website. Consider checking out the beautiful traditional crafts made by these master pewtersmiths! 【Official Website】Suzukou｜A Pewter Manufacturer and Distributor That Focuses on Handcrafted Products https://www.takumi-suzukou.com/hpgen/HPB/entries/7.html

Video Introduction of Amazuki Chestnut Production Process at a Popular Amazuki Chestnut Shop in Kyoto City, Kyoto Prefecture This video, titled "Making the Best Sweet Chestnut "AMAGURI" at Kyoto! Japanese Street food, Craftsmanship, Gourmet!," was created by "DELI BALI." This video introduces the sweet chestnut store "Hayashi Monshodo" (林万昌堂) which has been in business since 1874. Hayashi Monshodo is located at the entrance to Shinkyogoku (新京極) in central Kyoto (京都府, kyoutofu). As you can see in the video, a huge amount of chestnuts are roasted here every day. Tianjin Sweet Chestnuts have become a famous soul food of Kyoto. Enjoy watching learning more about Tianjin Sweet Chestnuts in the video. More About Tianjin Sweet Chestnuts Photo：Tianjin Sweet Chestnuts Tianjin Sweet Chestnuts are made from chestnuts of the Chinese Chestnut tree (シナグリ, shinaguri) (scientific name Castanea mollissima), a deciduous tree native to China. Since the astringent bark is not attached to the edible part with tannin like the Japanese chestnut, it's easy to peel off the roasted part with one's hands or utensils. Li Jinzhang (李金章) and Kunijiro Kuki (九鬼国次郎) opened Japan's first sweet chestnut store "Kanemasuya" on November 3rd, 1910 in Asakusa's Nakamise Shopping Street (浅草の仲見世). Chinese chestnuts were originally only grown in China, however, selectively bred species, which differ from the original Chinese variety, are now being grown in both Kochi Prefecture (高知県, kouchiken) and Gifu prefecture (岐阜県, gifuken). These chestnuts are highly disease resistant, much like the Japanese chestnut, and hybrids are currently being created with American and European species to improve their resistance to disease and pests. How Tianjin Sweet Chestnuts Are Made Photo：Tianjin Sweet Chestnuts The process for making Tianjin Sweet Chestnuts is as follows. 1. Roasting From 0:28 in the video, you can see a huge amount of chestnuts being roasted together. They are mixed constantly with river pebbles until they become soft. The river pebbles are great conductors of heat which helps maintain the plumpness of the chestnuts throughout roasting. 2. Sorting From 0:56 in the video, you can see the chestnuts being sorted. Poor quality chestnuts are removed and discarded. This is all done by hand and requires a lot of knowledge and experience to know what to look for. The chestnuts are roasted carefully, with roasting time and methods being adjusted as needed. Once the chestnuts are fully roasted, mizuame is added. The sugar caramelizes producing a beautiful aroma. 3. Inspection From 3:53 in the video, you can see the chestnuts being checked to see how much longer they need to be cooked. The fully roasted chestnuts are separated from the hot river pebbles using a sieve. 4. Sorting From 6:00 in the video, you can see the fully roasted chestnuts being sorted. Small or poor quality chestnuts are removed during this stage. 5. Brushing From 6:38 in the video, you can see the chestnuts being brushed. This process produces a glossy finish. Once this process is complete, the chestnuts are ready to be packaged and sold. 6. Completion From 7:47 in the video, you can see the chestnuts as they're packaged and then lined up in the store ready to be sold. Summary of Hayashi Manshodo's Tianjin Sweet Chesnuts Photo：Shelled sweet chestnuts Tianjin Sweet Chestnuts are fun to peel and delicious to eat! We hope you enjoyed watching the video and learning more about how Tianjin Sweet Chestnuts are made! Tianjin Sweet Chestnuts are higher in calories than Japanese chestnuts, high in fiber, and very filling, making them a very popular snack. If you are interested in trying these sweet, freshly baked chestnuts, they can also be purchased online, so be sure to check out Hayashi Manshodo's website! 【Official Website】Hayashi Manshodo - A Long Established Chestnut Shop https://www.hayashi-mansyodo.jp/en/

Restoring Old Graters to their Former Glory This video, titled "The Fascinating Repairmen. #009 'Graters'" was uploaded by "Togepi1125." It shows a Japanese craftsman repairing graters. You can see the graters made from an ancient Japanese copper plate in the video. Copper graters have been used since the Edo period (1603-1868). It's said that a copper grater is an item that can last a lifetime if properly taken care, but it can also become damaged if used continuously. A grater repairman is an expert who uses manual techniques to repair tools in a workplace filled with many machines. Making Worn-Out Graters Look Like New - Techniques of a Grater Repairman Source :YouTube screenshot The video introduces Takashi Teshigawara, the repairman at Kosuge, a hardware workshop in Tokyo, from 0:38. He has over 56 years of experience as a craftsman, and his skillful techniques can make damaged copper graters shine like new. Although the teeth on the surface of the grater are called eyes, repairing a grater is called re-toothing. Copper is a material that is easily affected by oxidation and other factors, so the edges of eyes become damaged over time. A skilled repairman can repair the damaged eyes using all kinds of techniques. The Repair Process of Graters Source :YouTube screenshot First, boil the old rusty grater, polish it properly, getting rid of stains left behind by radishes, ginger, wasabi, and any other vegetables. This process can be seen from 3:06 in the video. Next, the copper part of the grater is tapped with a hammer and roasted over fire to polish its surface. At last, a chisel is used to clean and sharpen the eyes of the grater. It takes a lot of time to clean and sharpen the flattened grater eyes. Through these techniques even the most worn-out graters will look like new. The finished grater can be seen from 7:37 in the video. Summary of Japan's Grater Repairmen Source :YouTube screenshot As you can see in the video, many Japanese tools have been repeatedly repaired by craftsman and used for many years. There are many artisans with expert skills who can repair various types of tools to the point that they look brand new. Check out the video to see the amazing work of one craftsman doing just that.

Introducing the Tatami Craftsmen of Matsuya Tatami Shop! This video, titled "Nippon Handicraft Encyclopedia - Matsuya Tatami Shop" (ニッポン手仕事図鑑 × 松屋畳店), was released by "Nippon Handicraft Encyclopedia" (ニッポン手仕事図鑑). The video shows the craftsmen of Matsuya Tatami Shop, a long-established tatami store with a long history dating back to the Genroku Period, reupholstering tatami mats. The craftsmen that are introduced in the video are Tomoki Okawa, an 11th generation craftsman of Matsuya Tatami Shop in Kiryu City, Gunma Prefecture, and his father, Masao Okawa, the 10th generation craftsman of the establishment. You can see Tomoki Okawa from 0:54 and Masao Okawa from 2:15 in the video. What Are Japan's Tatami Mats? Photo：The main material of tatami, Igusa The tatami mat is a traditional flooring in Japan and its main material is rush which is grown by farmers. Tatami craftsmen knit together domestic, high-quality rush grass using methods that have been handed down since ancient times, and after laying it on a board, sew on the edges. The size of Japanese tatami mats is fixed, and the tatami mats created by the craftsmen fit perfectly on the floor of Japanese-style rooms like puzzle pieces. Among those with skills like the craftsmen of Matsuya Tatami Shop introduced in the video, some craftsmen are qualified as First-Class Tatami Technicians. If you want to change out your Japanese tatami mats, it's best to leave the whole process of tatami mat construction to craftsmanship professionals, such as Matsuya Tatami Shop introduced in the video. A Look at the Effects and Benefits of Japanese Tatami Mats Source :YouTube screenshot The effects and benefits of Japanese tatami mats include antibacterial properties, air purification, heat insulation, and humidity management. The fact that tatami, which is cool in summer and warm in winter, has been used since ancient times is a testament to the wisdom of the Japanese people. Also, the Japanese tatami mat has moderate elasticity and so it can be expected to absorb sounds or vibrations. Furthermore, Japanese tatami mats are made from naturally derived ingredients, so it also provides a soothing effect similar to the outdoors. Another good thing about tatami mats is that if you're careful when cleaning them and take proper care of them, they can be used for a long time. Get Acquainted With Japanese Tatami Source :YouTube screenshot For those who don't have a Japanese-style room, we recommend trying some handicrafts made out of tatami to get an idea of what it's like. Japanese tatami accessories, such as tatami book covers and card cases seen at 9:41 of the video, are sold on the internet for reasonable prices. Summary of Matsuya Tatami Shop Source :YouTube screenshot The video showcases the allure of traditional Japanese tatami while introducing Matsuya Tatami Shop. Many years have passed since the prosperous days of traditional Japanese tatami culture, and in recent years, the number of houses without Japanese-style rooms is increasing. That being said, recently, Japanese-style rooms with tatami mats are being re-evaluated. If you're planning on building a house, consider using tatami mats that have a wide range of benefits!

Beautiful 3D Paper Cutting Art! Check out the video "The world of beautiful 3D paper cutting #1" (美しい立体切り絵の世界 #1). Most people would be surprised by the beautify of his works. These 3D paper cutting works are created by the paper cutting artist, Naofumi Hama. 3D paper cutting works offer something different to the plain world of traditional paper artistry. What kind of skills are necessary? Let’s take a look at the secrets of 3D paper cutting. More About 3D Paper Cutting Source :YouTube screenshot 3D paper cutting works are created by folding plain paper cutting works. Extra caution is necessary to assemble minute pieces due to their extreme fragility. In the video clips, you can see various 3D paper cutting works such as roses, pansies, ducks, and ironware. Also other beautiful and delicate art works such as gerbera, Dutch hats, origami cranes, chrysanthemum, and butterflies appear in the video. Be sure to take a look! How to Create 3D Paper Cutting Works Source :YouTube screenshot As you can see from this video clip, it may be difficult for beginners to learn this style of paper cutting. It's recommended to try simple cuts using Origami and a cutter when first starting out. It's okay if you stack the cutout patterns and then carefully cut them with a cutter as well. We recommend purchasing a paper cutting kit in which designs of flowers or animals are included for practice. If you're interested in 3D paper cutting, Naofumi Hama has also written a book on 3D paper cutting (only in Japanese). Summary of 3D Paper Cutting Source :YouTube screenshot There are other famous 3D paper cutting artists besides Naofumi Hama such as SouMa, Ayano Tomoda or Miki Kajita. Please check out the beautiful 3D paper cutting works created by these artists and enjoy the different styles that each of them has to offer. All 3D paper cutting works that appear in this video clip are breathtaking. Be sure to watch the video one again to enjoy its unique world view. 【Official Website】Naofumi Hama 3D Kirie (Paper Cutting) https://naofumihama.com/

Video introduction of the shoemaker at MARQUESS, a shoe workshop in Ginza, Chuo-ku, Tokyo "Meet the Japanese shoemaker who doesn't want his shoes to stand out | Remarkable Living" is a video that introduces shoe making craftsmanship by a shoemaker in Tokyo. Shoji Kawaguchi, a bespoke shoemaker from the shoe studio "MARQUESS" in Ginza, Tokyo, makes luxury shoes like those seen in the video. Shoji Kawaguchi studied abroad at a shoe vocational school in Northampton, England, and studied the skills of handmade British shoes under Paul Wilson. He was fascinated by the classic British shoes he had seen during his time there and later became an independent shoe making professional. Hand Made Shoes Source :YouTube screenshot From 1:30 on the video, the process of making handmade shoes by shoemaker Shoji Kawaguchi is introduced. The shoemaker first designs a shoe pattern and makes a paper pattern. He then make a wooden pattern according to the shape of the shoe. Next, he cuts the leather and other materials, sews them, and attaches the soles. All the work of MARQUESS shoe specialists is done by hand. As you can see in the video, Shoji Kawaguchi's shoe store has numerous shoe fitters. This is proof that the shoes were made according to the shape of each client's foot. The craftsmanship cultivated through many long years of training and work is indispensable in creating a classic shoe that fits snugly. The Commitment of MARQUESS' Shoemaker, Shoji Kawaguchi Source :YouTube screenshot All of MARQUESS' shoes are bespoke shoes. Tailor-made shoes are made according to the customer's preferences, after careful consideration of the type of leather and design requirements. MARQUESS checks not only the size of the feet but also the fashion of customers' suits and clothes, and proposes the best shoes to suit each individual. The reason why Shoji Kawaguchi makes classic shoes is introduced at 0:15 in the video. He says he wants to do a variety of shoe designs, but he wants to do this after mastering classic shoes because classic shoes are the basis for everything. When he first saw the shoes, all handmade in Northampton, England, he was inspired and felt compelled to pursue the craft. In addition, Shoji Kawaguchi feels that the most beautiful shoes are bespoke shoes from the 1930s to the 1940s, and says that he is studies daily to make shoes closer to the originals. In addition, Shoji Kawaguchi's commitment to shoes is discussed throughout this 6-minute video. Summary of Bespoke Shoemakers Source :YouTube screenshot In these videos, you can see the meticulous and high quality craftsmanship that only expert shoe makers posses! In the video, you'll see a world you never knew existed. Bespoke shoes are a little more expensive than regular shoes because all processes are done by hand. The appeal of these shoes is that you can get a pair that you can cherish and that will last you a long time. I bet you'll want your own pair of bespoke shoes after watching the video. 【Official Website】Marquess https://marquess-bespoke.blogspot.com/

Introducing the Traditional Japanese Craft, Shosaku Fishing Rods! This video, "Nippon Handiwork Encyclopedia x Shosaku Rod （ニッポン手仕事図鑑 × 竿昭作（山野正幸））", is a video that introduces the "Kawaguchi's Traditional Japanese Fishing Rods" (川口和竿 竿昭作), a shop that makes traditional Japanese fishing rods. The company shown in the video is a workshop in Kawaguchi City, Saitama Prefecture, where traditional Japanese rods are made using traditional techniques. Shosaku's fishing rods are works of art, with each one made from carefully selected raw materials. Their rods are of very high quality and are often featured in the media. If you're an avid fisherman, we recommend trying out one of these fishing rods! Sao Shosaku Fishing Rods Source :YouTube screenshot The origin of Kawaguchi's bamboo rods is said to be the production of bamboo fishing rods using materials such as high quality Hotei Bamboo and Mambo that grow naturally in the Shiba River basin. Masayuki Yamano, the traditional Japanese fishing rod craftsman introduced in the video, is the second-generation owner of Yamano Fishing Rods, a company that continues to produce the finest fishing rods by passing on the traditional skills of its craftsmen. Made of supple, delicate bamboo, these high-end Japanese rods are stronger than their appearance suggests. Also, as the craftsman Masayuki Yamano tells us at 2:06 in the video, Japanese fishing rods are very flexible and strong and have a good feel to them, making them quite popular. Source :YouTube screenshot As you can see from the video 2:48, there were 200 craftsmen of Japanese fishing rods in the early Showa period (around 1930 AD), but now there are only four, and Masayuki Yamano is one of them. You can also see the production process of these precious Japanese rods in the video. They're made using a large number of specialized tools. Try Fishing at the Lakes and Rivers of Japan, With a Traditional Japanese Fishing Rod! Source :YouTube screenshot Many people are interested in fishing at Japanese rivers and come from overseas to do so. This is explained at 4:49 in the video. If you're unfamiliar with fishing, we recommend that you try out different types of fishing for things like small carp and sardines. In particular, the Tanago and Kofiro rod's 8-pieces with 6 inch grips, are about 1 meter in length, and they are easy to use thanks to the supple bamboo they are made of. If you would like to use a higher-grade fishing rod, try the Yamano fishing tackle shop that sells high-quality fishing rods made by Shosaku. Shosaku's rods are also sold at online retailers such as Amazon, and there are new products at great prices, so you can easily purchase a high-quality rod. Summary of Sao Shosaku's Fishing Rods Source :YouTube screenshot The video introduces the craftsman's commitment to making traditionally crafted fishing rods using traditional techniques. The easy-to-use fishing rods made by Saoshosaku are recommended for those who are looking for a higher quality fishing rod. At 0:20 in the video, the craftsman says, "Good things will never go away." We're sure these traditional Japanese fishing rods will be passed down for years to come. If you like fishing, definitely check out one of these fishing rods. You're sure to have a great time. 【Official Website】Kazuaki Kawaguchi Sao Shosaku https://saosyosaku.com/

Video introduction of Yoshinosugi drinking cups made by craftsmen of “Okeya Kondo” in Kyoto City, Kyoto Prefecture, Japan. This is a video created by "Okeya Kondo Official桶屋近藤【公式】," that introduces craftsmen at Okeya Kondo making Yoshino cedar sake cups; a traditional craft in Kyoto. Okeya Kondo in Kyoto Shino, introduced in this video, is a studio that makes traditional Japanese crafts such as Kyo-Oke and Kyo Sashimono. Traditional crafts made with high quality domestically produced materials such as Yoshino cedar, are works of art. The Yoshino cedar teacups, which are made with the skills of artisans, are sure to make your favorite drinks even tastier. The 7-minute video shows the process of craftsmen making Yoshino cedar cups. Keep your eyes on the artisan's dexterous hands. His amazing skills will blow you away. This footage isn't something you can see every day, so we hope you enjoy it! Japan's Long Sake Culture Photo：Sake In Japan, there is a traditional culture of drinking delicious sake, made from pure rice as a raw material, since the old days. Among the various types of sake, unfiltered Junmaigenshu sake, which is characterized by its rich taste, is particularly popular. Sake is provided in a special container called a "Tokuri," and it is common to drink it using cups and cup-shaped dishes called "yokocho." In some cases, sake is put into a barrel-shaped sake jar or a portable sake barrel. Traditional craftsmen in Japan have a long history of making beautiful crafts, such as barrels and sake cups, using their advanced crafting skills. Okeya Kondo's Traditional Sake Cups Source :YouTube screenshot The 6.46 cm thick Yoshino cedar teacups are produced using beautiful wood grain with the finest texture, and is shaped by the masterful handiwork of Kyoto's craftsmen. The beauty and feel of this product is second to none. Yoshino cedar, which is used as a material for traditional crafts such as Okeya Kondo's Yoshino cedar sake cups, are collected around Yoshino-cho, Nara Prefecture, which is famous for cherry blossom viewing. Yoshino cedar cups made using the finest ingredients makes sake more fragrant and tasteful. How to Make Traditional Yoshino Cedar Cups Source :YouTube screenshot At Okeya Kondo, a workshop for making kettles, sake cups are made by combining several pieces of wood like a large tub and fastening them with a metal hoop. First of all, Yoshino cedar, the raw material used to make these, is cut out, sized appropriately using special tools, and neatly arranged with a plane (a special woodworking tool). You can see this from 0:03 in the video. Next, as you can see from 2:27, they make a wooden frame by arranging the cut pieces of wood in round molds. When the shape is completed, they remove the mold and adjust the shape with a saw or plane. You can see this at 3:41 in the video. From 4:31 in the video, you will start making the bottom part of the Yoshino cedar cup. Once the bottom is in place, the ornaments are installed and any finishing touches are added. The final process is branding the bottom with "Okeya Kondo." This can be seen at 6:06 in the video. At the Okeya Kondo, the owner, Taiichi Kondo, creates all of his pieces by himself. Although it is not possible to mass produce them, the Yoshino cedar sake cup is a high quality item that can be used for a long time, as each cup is made by hand with the utmost care. These products can be purchased at Kyoto antenna shop Marutakei in Aichi, or through online retailers such as Rakuten, Amazon, and more. It might be a small cup, but they're gonna run you at least 10,000 yen (~$100 USD). And while that might be a bit pricey, the quality of these cups is second to none, and we're sure you won't regret your purchase. Summary of Okeya Kondo's Yoshino Cedar Cups Okeya Kondo in Kyoto Shino, introduced in the video, is a studio that continues to make beautiful traditional crafts with a high standard of quality. Please watch this video to enjoy Taiichi Kondo's amazing craftsmanship. The high quality Yoshino cedar cups made by Japanese artisans using traditional techniques, will make your exquisite sake even tastier.

Sakai, Osaka - A City Known for Its Traditional Japanese Cutlery This video, titled "手技TEWAZA「堺打刃物」Japan Sakai Forged Knife／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square" introduces Osaka's Sakai cutlery. The video was released by Japan Traditional Crafts Aoyama Square. Sakai knives are produced in Sakai, Osaka. Blacksmiths in Sakai forge beautiful knives that are truly works of art. The city of Sakai has developed together with the traditional culture of knife-making. The History and Culture of Sakai Cutlery, a Traditional Japanese Craft Source :YouTube screenshot The history of Sakai cutlery dates back to the 16th century. Tobacco was introduced from Portugal around this time, and tobacco knives for chopping tobacco leaves began to be made in Sakai, Osaka. In the Edo Period (1603-1867), the shogunate granted the city a seal of quality certification and allowed the city to sell these knives exclusively, making Sakai famous as a major producer of cutlery. Even today, there are many factories in Sakai that manufacture a wide variety of knives, including deba bocho knives. How Traditional Sakai Knives Are Made Source :YouTube screenshot The manufacturing process of Sakai knives is roughly divided into three parts: forging, sharpening, and patterning, each of which is performed by a different craftsman. After casting the raw metal, blacksmiths use annealing, quenching, and tempering techniques to increase the hardness and sharpness of the blade. The techniques used for Sakai cutlery are used to make deba bocho (fish cutting knives), chef's knives, and even scissors and other bladed tools. In this video, you can see the welding at 0:33, rough grinding at 1:54, and sharpening from 2:22. The techniques used in Sakai cutlery are used not only for making deba bocho and chef's knives, but also for making scissors. Purchasing High-Quality Sakai Cutlery Source :YouTube screenshot If you're looking to purchase high-quality Sakai cutlery, opt for a prestigious brand. Today, there are more than 20 traditional artisans in the world of Sakai cutlery who continue to make high quality knives. Recommended brands include Sakai Ichiji, Kamoshita and Naojiro. Knives forged by master artisans are different from the ones you'll find in a department store. You can buy Sakai cutlery in stores as well as online, so choose one that fits your purposes and price range. Be sure to utilize the Sakai Cutlery Material Laboratory (堺刃物素材研究所), which sells and refinishes Sakai cutlery. You can see a completed Sakai knife at 3:10 in the video. Summary of Sakai Cutlery Source :YouTube screenshot As shown in the video, Sakai Cutlery is a traditional craft produced by the craftsmen of Sakai, Osaka. The knife industry in Osaka is supported by the skilled craftsmanship of blacksmiths. Be sure to purchase a high-quality Sakai knife to experience the epitome of sharpness.

Video introduction of fireworks production at Sanshu Kikou in Nukata-gun, Aichi Prefecture, Japan "Nippon Teshigoto Zukan x Sanshu Kakou" (ニッポン手仕事図鑑 × 三州火工), is a video interviewing craftsmen of Sanshu Kakou, located in Okazaki, Aichi Prefecture. The handheld fireworks date back to the Edo Period(1603-1868). At 14:50, You can see the beauty of the traditional Japanese fireworks made using gunpowder. What Is Sanshu Kakou? Source :YouTube screenshot Sanshu Kakou is a historical fireworks factory in Kota, Nukata, Aichi, in Japan's Tokai region. The fireworks are 100% domestically produced. These days, there are a lot of inexpensive fireworks that are imported. But the fireworks made by the hands of Japanese craftsmen second to none when it comes to quality and beauty. The 100% domestically produced sparkler “Oedo Botan” is especially pretty thanks to its lovely colors. Fireworks merchant, Yamagata Shoten in Tokyo, and fireworks factory Sanshu Kakou in Aichi, are cooperating in order to make a new, domestically produced sparkler. You can see the craftmanship at 6:32 in the video. Surprisingly, the gunpowder is hand-wrapped one by one. Let’s Buy Some Fireworks! Source :YouTube screenshot Many Japanese people get excited about letting off fireworks in the summer. There are different kinds of fireworks in Japan, such as fireworks moving like a dancing octopus, skyrockets, repeating fireworks, jet fireworks, and smoke fireworks as well. You can get handheld fireworks that can be used at home, at the supermarket, convenience stores, the toy section at department store, and at online retailers like Amazon and Rakuten. Summary of Japan's Traditional Fireworks Photo：Sparkler Sanshu Kakou is a historical studio that makes traditional Mikawa fireworks in Aichi. The fireworks made by the craftsmen, using traditional techniques and gunpowder, are of the highest quality. If you're curious about trying out some traditional Japanese fireworks, be sure to visit some of the places we listed above!

This video, titled "[Learning Sunday] Robots by Kawasaki Heavy Industries｜July 30, 2017 Broadcast" (【モノ知りサンデー】2017年7月30日放送「ロボット」川崎重工業), was released by "Sun Television" (サンテレビ). It introduces the Kawasaki Museum, a corporate museum of Kawasaki Heavy Industries in Kobe, Hyogo Prefecture, and the robots inside the manufacturing plant. The museum displays motorcycles, bullet trains, and manufacturing robots. High-tech robots are used by equipment manufacturers both in Japan and abroad, including in medical and nursing care settings. The manufacturing process of robots is divided into various processes, with detailed work being done by skilled employees and robots making robots. Watch the video to see how the robots are made!

This video, titled Machi Blockbuilder Super Stone Dealer 2" (間知ブロック積み工スーパー石屋2), was released by "koronero2." You can see stacked blocks when you walk along roads and rivers. They've been used since the early 1950's as a substitute for natural stone blocks. Compared to other construction methods, it is cheaper and JIS-compliant, and it is also used for disaster recovery work. Machi-Blocks are smooth and shaped like a sake cup, which makes them easy to use in curved areas. There are several ways of stacking machi-blocks, but stacking them to create valley formations is the most common. One of the upsides of machi-blocks is that they can be stacked in different ways.

The World of Japanese Paper Is Deeper Than You Think This video, titled "Making the Thinnest Sheet of Paper in the World," was released by "Great Big Story." Introducing the characteristics, history, and production process of Tengu Joshi paper, a traditional craft of Kochi prefecture. English subtitles is also included for English-speakers. Japanese paper is a traditional culture of Japan. The process of making a single sheet of paper is filled with various considerations, from the selection of raw materials to the manufacturing process. Tengu Joshi paper made in Kochi prefecture is one of many Japanese papers. We hope that you'll take this video and article as an opportunity to learn about Japanese culture. A Closer Look at Japanese Paper Source :YouTube screenshot As you can see at 0:45 in the video, many people are involved in the making of Tengu Joshi paper. In this video, Mr. Hiroyoshi Chinzai, the president of Hidaka Washi Yugen Co., Ltd, explains about Tengu Joshi. In the video, he says he has a sense of responsibility for manufacturing and is challenging things that no one has before. What is Tengu Joshi Paper? Source :YouTube screenshot Tengu Joshi paper is a special Japanese paper made by Hidaka Washi Co., Ltd. in Kochi Prefecture. The diameter of the raw material, mulberry fiber, is 0.002 mm. It is the thinnest Japanese paper in the world. Tengu Joshi paper weighs 1.6 grams per square meter. A sheet of this amazing paper, at about half the size of a tatami mat, is lighter than two one-yen coins. The Roots of Tengu Joshi Paper Source :YouTube screenshot The knowledge required for the production of Tengu Joshi paper has been passed down from generation to generation, and continues to this day. It is said that the roots of Tengu Joshi paper is not based in Tosa, but in "Usumino" produced in Mino (present-day Gifu prefecture) around the 17th century. Tengu Joshi paper was created in the middle of the Meiji era (1868-1912). At that time, Kochi Prefecture had the production capacity to export wrapping paper, coffee filter paper, typewriter paper to Europe and the United States. In response to the need for rolled products, Hidaka Washi Co., Ltd. began to focus on mechanization and OEM production. The Process of Making Tengu Joshi Paper Source :YouTube screenshot First, "kozo," a type of hybrid mulberry, is purchased from farmers. The mulberry is then boiled to break it into fine fibers. The crushed mulberry is then mixed with water and kneaded to make a sheet. The resulting paper, made up of long fibers is highly transparent, strong, and supple. What is Tengu Joshi Paper Used For? Photo：Tokyo National Museum You might be wondering where Tengu Joshi paper is used. As it turns out, Tengu Joshi paper is used in various places. The National Archives of Japan, the Tokyo National Museum, and the British Museum are just a few examples. The paper is used to repair and protect deteriorated exhibits. The uses of Tengu Joshi Paper are expanding not only in Japan, but also overseas in places such as the United Kingdom. One could say that the paper is a technology recognized around the world. According to Mr. Chinzai Hiroshi, inquiries come from all over the world asking for Japanese paper that to restore exhibits, etc. In order to meet these needs, Tengu Joshi paper has been filled with innovations, such as using only natural fibers and dyeing the paper in colors suited to the object to be restored, during the raw material stage. Tengu Joshi Paper and Other Information Hidaka Washi Co., Ltd. doesn't just produce Tengujo paper either. They also provide thorough aftercare after delivery. One of the reasons why the world trusts them is that they carefully explain how to use their products. Tengu Joshi paper is also sold online, so if you're interested in getting some, considering checking it out. Tengu Joshi Paper Introduction Summary Source :YouTube screenshot Hidaka Washi Co., Ltd., founded in 1949, thoroughly selects the raw materials when making Tengu Joshi Paper. The completed Tengu Joshi paper is useful for national libraries and museums. In fact, you've probably seen it before and just didn't know. As you can see in the video, the world of Japanese paper is deeper than you'd guess. It will be interesting to see what kind of activities Hidaka Washi Co., Ltd., a company that specializes in the production of Japanese paper, will do in the future. 【Official Website】Hidaka Washi Co., Ltd. https://www.hidakawashi.com/

Takoyaki, Sweets, High-Speed Rice Cake Making... Check Out the Amazing Artisanship in the Video! This video is a collection of artisanship from a variety of restaurants. Watching such skilled chefs creating amazing cuisine is something you never get tired of. You can watch the different shops using the timestamps below. Tsukiji - Gindaco: 0:08 Kyoto - Kyogoku Kaneyo: 3:50 Nara - Nakatanidou: 6:52 Osaka - Rikuro: 8:34 Kyoto - Tsurumusha: 11:22 Kyoto - Caffè Latte: 14:28 Kyoto - Gomaya Crepe-Do17:45 Unfortunately, Gomaya Crepe-do closed in 2019, but if you're in the Kansai region, be sure to stop by their shop there as well. 【Official Homepage】Tsukiji Gindaco Official Site https://www.gindaco.com/ 【Official Homepage】The Finest Eel in Japan, Kyogoku Kaneyo https://www.kyogokukaneyo.co.jp/ 【Official Homepage】Nakatanidou http://www.nakatanidou.jp/english/ 【Official Homepage】Osaka Confectioneries "Freshly Baked Cheesecakes," Rikuro Ojisan http://www.rikuro.co.jp/en/ 【Official Homepage】Ramen Tsurumusha https://www.tsurumusya.com/ 【Official Homepage】Caffè Latte http://caffe-llatte.com/index_e.php

■Contents A Single Blade That Reflects Japanese Culture Why MUSASHI JAPAN Is on a Mission to Keep Tradition Alive What Makes MUSASHI JAPAN Knives Special? Types of Wa-Bocho and How to Choose the Right One Damascus Steel, the Ocean Knife, and Signature Models Worth Knowing Chokin Knives: Where Bladesmithing Meets Traditional Japanese Art Steel, Size, and Handle: The Craft Behind Every Knife How to Sharpen a Wa-Bocho: Whetstone Basics Beyond the Knife: Japanese Cultural Experiences with MUSASHI JAPAN Where to Experience and Buy MUSASHI JAPAN Knives Kappabashi Store (Taito, Tokyo) Asakusa Store (Taito, Tokyo) Minami-Kappabashi Store (Taito, Tokyo) Shibuya Center-gai Store (Shibuya, Tokyo) Shibuya Main Store (Tokyo, Shibuya) Omotesando Store (Minato, Tokyo) Kyoto Sanjo Store (Kyoto City) Kyoto Kawaramachi Store (Kyoto City) Kawaramachi Ekimae Store (Kyoto City) Kyoto Shijo Store (Kyoto City) Kyoto Kiyomizu Store (Kyoto City) Kyoto Kiyomizuzaka Store (Kyoto City) Nara Sanjo Store (Nara City) Kanazawa Higashi Chaya District Store (Ishikawa, Kanazawa) Osaka Namba Store (Osaka, Chuo Ward) Tsushima Store (Tsushima City, Nagasaki Prefecture) MUSASHI JAPAN WHITE (Paris, France) MUSASHI JAPAN BLUE (Paris, France) MUSASHI JAPAN RED (Paris, France) Start Your Journey Into Japanese Culture Read More A Single Blade That Reflects Japanese Culture Have you ever picked up a kitchen knife and felt something more than just a tool in your hands? In Japan, a rich culinary tradition has developed around using dedicated knives for each task. From filleting fish, to slicing vegetables, or carving meat, there is a bespoke knife for every occasion. These traditional Japanese knives individually forged by craftsmen over generations are known as wa-bocho (和包丁), and each one embodies Japan's history and the craftsmanship of its maker. One brand is now bringing the world of wa-bocho closer to people everywhere, drawing attention from travelers, chefs, and admirers of Japanese craftsmanship from around the world. That brand is MUSASHI JAPAN. Image source :MUSASHI JAPAN Guided by the philosophy "Keeping the flame of tradition alive: spreading a new spark to the world," MUSASHI JAPAN creates wa-bocho that blend traditional Japanese craftsmanship with contemporary design. From first-time visitors to professional chefs, the brand offers a genuine connection to Japanese culture through its knives. This article covers everything you need to know about MUSASHI JAPAN: its philosophy, its knife lineup, cultural experiences, and store locations across Japan. By the end, we hope you'll feel not only the joy of choosing a knife, but a real sense of the depth of Japan's artisan heritage. Why MUSASHI JAPAN Is on a Mission to Keep Tradition Alive For many people, "tradition" can feel like something distant and old. But the tradition MUSASHI JAPAN envisions is very much alive. The brand's philosophy, "Keeping the flame of tradition alive, spreading a new spark to the world", reflects a genuine commitment to passing Japan's cultural heritage on to the next generation and to people around the globe. Behind those words lies a serious challenge facing Japan's blademaking industry. Skilled craftsmen who have spent decades perfecting their techniques are aging, and workshops are closing one by one with no successors to carry on the craft. This is a pressing reality even in Japan's most celebrated blade-producing regions: Seki City (関市) in Gifu Prefecture in central Japan, which has approximately 800 years of sword-making history, and Sakai City (堺市) in Osaka Prefecture in western Japan, a renowned blademaking hub with roots stretching back to the Sengoku (Warring States) period. Without action, the techniques behind Japan's cherished wa-bocho risk fading away. MUSASHI JAPAN confronts this reality directly. With the conviction that "supporting craftsmen is supporting culture," the brand works closely with artisans at every stage of production. Just as important to MUSASHI JAPAN is delivering not only the knives themselves, but the Japanese aesthetic and artisan spirit behind them. That commitment is visible in every product, every store, and every interaction with staff. Image source :MUSASHI JAPAN The brand also takes on environmental challenges through its product development, connecting traditional craftsmanship with contemporary social concerns in a way that feels distinctly MUSASHI JAPAN. The choice of store locations reflects a clear desire to bring Japanese culture to as many people as possible. These include Kappabashi (合羽橋) in Tokyo, a street dedicated entirely to culinary tools; Asakusa (浅草), one of Tokyo's most beloved historic districts, and Kyoto (京都), the ancient imperial capital with over a thousand years of history. Multilingual staff are available at stores, making the world of wa-bocho accessible to international visitors. Expanding as a global brand while remaining deeply rooted in respect for Japan's artisan culture: this dynamic is at the heart of why MUSASHI JAPAN has earned such a devoted following. What Makes MUSASHI JAPAN Knives Special? MUSASHI JAPAN is a brand dedicated to high-quality wa-bocho rooted in Japan's traditional techniques. The brand name is inspired by Miyamoto Musashi (宮本武蔵), the legendary early-Edo-period swordsman known worldwide for his mastery of two-sword combat. His distinctive personal style, technical precision, and relentless pursuit of mastery is reflected in every knife the brand produces. Having delivered products to over 166 countries, MUSASHI JAPAN offers knives that have the presence of works of art, yet are built to perform reliably in everyday cooking. That balance is what sets the brand apart. Image source :MUSASHI JAPAN Types of Wa-Bocho and How to Choose the Right One Japanese knives fall into two broad categories based on how the blade is ground: kataba (片刃, single-bevel) and ryoba (両刃, double-bevel). Single-bevel blades are sharpened on one side only, producing exceptional cutting precision. Double-bevel blades are sharpened on both sides, making them easier to handle for most people. For beginners, choosing between the two is often the first decision to make. The classic single-bevel knives are the deba bocho (出刃包丁), yanagiba bocho (柳刃包丁), and usuba bocho (薄刃包丁). The deba bocho is built for breaking down whole fish. Its thick, heavy blade can cut cleanly through bones, making it essential for anyone serious about Japanese fish preparation. The yanagiba bocho, also known as a sashimi knife, is designed for slicing raw fish beautifully. Its long, narrow blade is drawn in a single direction across the fish, producing a clean, precise cut that honors the aesthetic refinement of Japanese cuisine. The usuba bocho (薄刃包丁) is a single-bevel knife made for slicing vegetables with precision. It is the tool of choice for katsuramuki (桂剥き), a delicate Japanese technique in which a daikon radish is peeled in a single continuous, paper-thin sheet. On the double-bevel side, the most common knives are the santoku bocho (三徳包丁) and the gyuto (牛刀). The santoku is a versatile all-purpose knife that handles meat, fish, and vegetables with equal ease. It's widely used in Japanese homes and a natural first choice for beginners. The gyuto is originally a Western-style chef's knife, but MUSASHI JAPAN gives it a distinctly Japanese character. Models are available with traditional finishes such as nashiji (梨地): a textured surface with fine, irregular marks, and kurouchi (黒打), a dark, rustic forge-scale finish, paired with Japanese-style handles to create a blade that merges Japanese aesthetic beauty with Western functional design for a truly unique feel in the hand. Image source :MUSASHI JAPAN Damascus Steel, the Ocean Knife, and Signature Models Worth Knowing MUSASHI JAPAN's most iconic models are those crafted from Damascus steel. Damascus steel is created by layering different steels together through repeated forging, resulting in a stunning wave-like pattern on the blade's surface reminiscent of ink dropped into still water. It's a look that has won over knife collectors and cooking enthusiasts around the world. And beyond its visual beauty, Damascus steel knives offer both exceptional sharpness and high durability. Another standout in the lineup is the Tsushima Ocean Knife (対馬海洋包丁), which has attracted attention for its alignment with the UN's SDGs (Sustainable Development Goals). Tsushima (対馬) is a remote island in Nagasaki Prefecture off the northwest coast of Kyushu, sitting between Japan and South Korea. This sustainability-focused knife incorporates marine plastic waste collected from the island's shores as handle material, combining traditional artisan craftsmanship with an environmental focus. Choosing it can itself become a conversation about the state of our oceans. The artistry of Damascus. The environmental purpose of the Ocean Knife. These signature models make clear that MUSASHI JAPAN knives offer something well beyond a cooking tool. Chokin Knives: Where Bladesmithing Meets Traditional Japanese Art There's one more chapter in the MUSASHI JAPAN story: a line of knives that goes far beyond the kitchen. These are the Musashi Chokin (武蔵彫金) knives. Chokin (彫金) is an ancient Japanese technique of hand-carving designs directly into metal. Historically applied to the tsuba (鍔), the metal guard on a Japanese sword, and to decorative ornaments, it is a tradition so rare today that only a handful of craftsmen in Japan still practice it. MUSASHI JAPAN has brought this art form to its blades, developing a limited collection under the name "Musashi Chokin." Each knife in the collection is hand-carved by artisan Takao Asamura, who brings over 50 years of experience to every piece. Traditional Japanese motifs such as dragons, koi carp, cranes, cherry blossoms, Mt. Fuji, and samurai are engraved into blade surfaces finished in either the jet-black kurouchi (黒打ち仕上げ) or the softly clouded kasumi (霞仕上げ) style. The result is a knife that feels as worthy of display on a wall as it does of use in the kitchen. Hold one in your hands, and the intricacy of the carved detail will stop you in your tracks. Many of these knives are chosen as once-in-a-lifetime gifts or treasured additions to a collection. They are, quite simply, works of art. Next, we take a closer look at the materials and craftsmanship behind every MUSASHI JAPAN knife. Steel, Size, and Handle: The Craft Behind Every Knife A great knife starts with great steel, and the care taken during tanzo (鍛造, forging), the process of heating and hammering the steel into form. At MUSASHI JAPAN, high-quality steel is shaped by hand, then subjected to yakiire, a process of heating the blade to high temperature and then rapidly cooling it to harden the edge, achieving the optimal balance between hardness and resilience. From the selection of steel to the final finish, every step is executed without compromise. Image source :MUSASHI JAPAN The handle (柄, e) is where personality comes through. Options include natural wood, urushi-nuri (漆塗り) lacquer, a traditional Japanese finish built up through dozens of layers of natural tree sap, and modern composite materials. Handle choice also matters for long-term upkeep, as different materials have different care requirements. Size ranges from compact home-use models to large professional-grade knives, with options to suit every level of cook. How to Sharpen a Wa-Bocho: Whetstone Basics Keeping a wa-bocho in top condition requires regular sharpening, not just everyday cleaning. The tool for the job is a toishi (砥石), a whetstone specifically designed for blades. Whetstones come in three grades: ara-toishi (coarse) for repairing chips and major damage; naka-toishi (medium) for general edge maintenance; and shiage-toishi (finishing) for a smooth, refined edge. For routine upkeep, the medium and finishing stones are the ones you'll use most. The most important thing when sharpening is maintaining a consistent angle between the blade and the stone. If the angle shifts, the edge won't form evenly, and the knife won't cut as cleanly. Work steadily along the blade from tip to heel without pressing too hard, adjusting your grip as you go. Image source :MUSASHI JAPAN Single-bevel knives like the deba bocho and yanagiba bocho are sharpened differently from double-bevel knives like the santoku. With single-bevel knives, most of the work is done on the bevel (front) side, while the flat side needs only a light pass to remove the kaeri (かえり), the small metal burr that forms at the edge after sharpening. Sharpening each type appropriately helps the knife hold its edge for longer. Choosing a knife, learning to care for it, using it for years: this too is part of what it means to engage with Japan's blade culture. And MUSASHI JAPAN offers a place to take that experience even further. Beyond the Knife: Japanese Cultural Experiences with MUSASHI JAPAN MUSASHI JAPAN's story doesn't end with selling knives. TAIMATSU Co., Ltd., the company behind the brand, also operates YOKAI JAPAN, an experiential brand that began as a bar specializing in nihonshu (日本酒, Japanese sake), and FUJI JAPAN, which offers hands-on experiences such as knife sharpening and shodo (書道, Japanese calligraphy, the traditional art of writing with a brush and ink). Together, these brands extend the world of MUSASHI JAPAN from blades into the broader landscape of Japanese culture. At FUJI JAPAN, visitors can do more than simply watch. At the Asakusa and Kyoto Sanjo locations, guests can learn about the history and aesthetics of wa-bocho, sharpen a knife themselves on a whetstone, test its edge, and take home the knife they sharpened with their own hands. Image source :MUSASHI JAPAN At Kappabashi, a calligraphy session is available where participants start by grinding their own ink, learn the fundamentals of brushwork, and finish by writing a character of their choice on a sensu (扇子, a traditional Japanese folding fan) to take home as a personal souvenir. Through knives, food, and hands-on cultural experiences, the MUSASHI JAPAN family of brands aims to introduce visitors to Japanese culture in a more personal and immersive way. Where to Experience and Buy MUSASHI JAPAN Knives MUSASHI JAPAN has physical stores across Japan: in Tokyo, Kyoto, Nara, Tsushima, and beyond, where you can step into the brand's world and experience it fully. The real highlight of visiting in person is being able to hold the knives, try a few test cuts, and get expert advice from hocho guide (包丁ガイド) staff who specialize in advising on how to choose and use wa-bocho. Every store is located close to major tourist spots, making it easy to fit a visit into your sightseeing plans. Please note that the number of stores and operating hours are subject to change, so check the official store page before you visit. For overseas visitors, the most common entry points into Japan are Haneda or Narita airports in Tokyo, and Kansai International Airport in Osaka. From there, the Shinkansen (新幹線, bullet train) and domestic flights connect you easily to cities across the country. Kappabashi Store (Taito, Tokyo) Kappabashi in Tokyo's Taito Ward is a shopping street famous for its concentration of shops specializing in cooking tools and kitchenware. Professional chefs and home cooks alike come from all over Japan in search of knives, cookware, and culinary equipment, making it a destination in its own right. The MUSASHI JAPAN Kappabashi store is a highly specialized shop with deep roots in this neighborhood. Visitors can easily stop in while exploring the area, and knowledgeable staff are on hand to guide customers through the different types of wa-bocho, helping customers choose the right knife for them while also offering valuable advice on care and maintenance. The store also features a YOKAI JAPAN space where guests can enjoy sake, making it a spot where Japanese knife culture and sake culture come together under one roof. Image source :MUSASHI JAPAN Basic Information 【Address】 3-8-4 Nishi-Asakusa, Taito, Tokyo 111-0035 【Access】 Approx. 6 minutes on foot from Asakusa Station. Approx. 45 minutes by train from Haneda Airport; approx. 60 minutes by train from Narita Airport. 【Hours】 10:30–18:00 【Video】 See the Kappabashi store from 0:15, and YOKAI JAPAN from 0:38. Asakusa Store (Taito, Tokyo) Asakusa is one of Tokyo's most iconic neighborhoods, known the world over for Kaminarimon (雷門, "Thunder Gate") with its giant red lantern, and Nakamise-dori (仲見世通り), the lively shopping arcade that leads visitors up to Senso-ji Temple. Running parallel to Nakamise-dori is Shin-Nakamise-dori (新仲見世通り), a covered arcade that sees over a thousand tourists pass through each day. The MUSASHI JAPAN Asakusa store sits right here, making it one of the easiest stores to weave into a day of sightseeing in the area. Whether you're visiting Senso-ji (浅草寺), Tokyo's oldest Buddhist temple, or browsing the stalls along Nakamise-dori, the store is a natural stop along the way. Multilingual staff are available, so international visitors can browse and ask questions with ease. It's the ideal place to bring home a special wa-bocho as a memento of your time in Tokyo. Image source :MUSASHI JAPAN Basic Information 【Address】 1-30-5 Asakusa, Taito, Tokyo 111-0032, Shin-Nakamise-dori 【Access】 15 minutes on foot from Asakusa Station / 3 minutes on foot from Senso-ji Temple 【Hours】 10:30–18:00 【Video】 See the Asakusa store from 1:13. Minami-Kappabashi Store (Taito, Tokyo) A second MUSASHI JAPAN store in the Kappabashi area, Minami-Kappabashi offers visitors the chance to compare two locations in the same neighborhood, each with its own selection and atmosphere. The store has a distinctive interior featuring miniature bonsai (盆栽) trees, and wa-dansu (和箪笥), traditional Japanese wooden chests, creating a space that blends traditional Japanese aesthetics with specialist craftsmanship. Strolling between the two Kappabashi stores while exploring Tokyo's kitchen town is an experience in itself. Image source :MUSASHI JAPAN Basic Information 【Address】 2-20-2 Nishi-Asakusa, Taito, Tokyo 111-0035 【Access】 5 minutes on foot from Asakusa Station 【Hours】 10:30–18:00 【Video】 See the Minami-Kappabashi store from 0:45. Shibuya Center-gai Store (Shibuya, Tokyo) Shibuya is Japan's beating heart of fashion and contemporary culture, drawing a constant flow of visitors from across Japan and around the world. The presence of MUSASHI JAPAN here speaks to how naturally wa-bocho fits into modern Japanese life, and how the brand is reaching new generations of knife enthusiasts. If you're spending time in Shibuya, it's well worth stepping in to discover the artisan side of Japan hiding in plain sight. Basic Information 【Address】 30-7 Udagawacho, Shibuya, Tokyo 150-0042 【Access】 3 minutes on foot from Shibuya Station (JR) 【Hours】 10:30–18:00 Shibuya Main Store (Tokyo, Shibuya) The Shibuya Main Store is set in the Jinnan neighborhood, which is just a short walk from the bustling Shibuya Station area, and home to a relaxed mix of shops, cafes, and other places to explore. Visitors can stop by to experience traditional Japanese kitchen knives (wa-bocho) while sightseeing in Shibuya. The store is easily accessible and ideal for cooking enthusiasts and those interested in Japanese culture. Basic Information [Address] 1-20-1-7 Jinnan, Shibuya-ku, Tokyo 150-0041 [Access] Approx. 3-minute walk from JR Shibuya Station (Hachiko Exit) [Hours] 11:00–21:00 Omotesando Store (Minato, Tokyo) Tree-lined and effortlessly stylish, Omotesando (表参道) is Tokyo's most refined shopping destination. It draws a sophisticated mix of local and international visitors, and it's exactly the kind of setting where the beauty of a Damascus series knife feels right at home. Browsing here feels more like visiting a gallery than a retail store. Basic Information 【Address】 Shimojima Building 1F, 3-5-25 Kita-Aoyama, Minato, Tokyo 107-0061 【Access】 1 minute on foot from Omotesando Station 【Hours】 11:00–21:00 Kyoto Sanjo Store (Kyoto City) Kyoto needs little introduction. As Japan's imperial capital for over a thousand years, it remains one of the country's most visited cities, where shrines, temples, and living traditions coexist around every corner. The Sanjo area sits along the Kamogawa (鴨川), Kyoto's iconic central river, in a neighborhood where historic architecture blends with stylish cafes and craft shops. The MUSASHI JAPAN Kyoto Sanjo store is the brand's first location in the Kyoto area, and it's built around a concept inspired by Go Rin No Sho (五輪書, "The Book of Five Rings"), the famous treatise on swordsmanship and life philosophy by Miyamoto Musashi. The store spans three floors: wa-bocho on the first, a sake bar on the second, and a cultural experience facility on the third, making it the most complete MUSASHI JAPAN experience available anywhere. Perfectly situated for dropping in after exploring Kyoto's temples and shrines (jisha-bukkaku, 寺社仏閣), it's a fitting place to end a day in the ancient capital with an authentic wa-bocho in your hands. Image source :MUSASHI JAPAN Basic Information 【Address】 14-8 Ishibashi-cho, Sanjo-dori Teramachi Higashiiru, Nakagyo-ku, Kyoto 604-8036 【Access】 6 minutes on foot from Sanjo Station; 5 minutes on foot from Oike-mon Station. Approx. 2 hours 15 minutes from Tokyo by Shinkansen; approx. 1 hour 30 minutes by train from Kansai International Airport. 【Hours】 11:00–21:00 【Video】 See MUSASHI JAPAN at the Sanjo store from 2:45, YOKAI JAPAN from 3:01, and FUJI JAPAN from 3:09. Kyoto Kawaramachi Store (Kyoto City) Kawaramachi is one of Kyoto's liveliest shopping and nightlife districts. Nearby are Gion (祇園), where em>maiko and geikostill embody Kyoto's traditional culture, and Pontocho (先斗町), a narrow atmospheric alley along the Kamogawa River lined with intimate restaurants and bars. The area is always bustling with visitors. The MUSASHI JAPAN Kyoto Kawaramachi store is easy to spot from the street, making it welcoming for international visitors navigating the city. Inside, a togi-dai (研ぎ台, sharpening workbench) takes center stage, and guests can watch live knife-sharpening demonstrations performed by an artisan on site. Basic Information 【Address】 Ikezen Building South Side 1–3F, 58 Shinmachi, Shijo-dori Kobashi Nishiiru, Shimogyo-ku, Kyoto 600-8001 【Access】 5 minutes on foot from Gion-Shijo Station 【Hours】 11:00–21:00 【Video】 See the Kawaramachi store from 4:28. Kawaramachi Ekimae Store (Kyoto City) Also in the Kawaramachi area, this station-front location is one of the easiest MUSASHI JAPAN stores to reach by train, making it a convenient first or last stop on a day of Kyoto sightseeing. For anyone exploring wa-bocho for the first time, it has a relaxed, low-key atmosphere that makes it easy to browse without feeling overwhelmed. Basic Information 【Address】 77 Shinmachi, Shijo-dori Kobashi Nishiiru, Shimogyo-ku, Kyoto 600-8001 【Access】 3 minutes on foot from Kawaramachi Station 【Hours】 11:00–21:00 Kyoto Shijo Store (Kyoto City) Shijo-dori is Kyoto's main east-west boulevard, lined with department stores and well-known brands. MUSASHI JAPAN's store here features a fully glass-fronted façade that draws the eye and invites passersby to step inside. If you're spending time in the Shijo area, it's the perfect opportunity to discover the world of authentic wa-bocho between shops. Image source :MUSASHI JAPAN Basic Information 【Address】 1F & 2F, 13 Otabi-Miyamoto-cho, Shijo-dori Teramachi Higashiiru, Shimogyo-ku, Kyoto 600-8003 【Access】 6 minutes on foot from Gion-Shijo Station 【Hours】 11:00–21:00 【Video】 See the Kyoto Shijo store from 4:00. Kyoto Kiyomizu Store (Kyoto City) The Higashiyama (東山) district is home to Kiyomizu-dera (清水寺), one of Kyoto's most celebrated World Heritage temples, and is among the city's most visited areas. Stone-paved slopes wind between rows of traditional wooden machiya townhouses, drawing visitors from all over the world into one of Kyoto's most atmospheric corners. The MUSASHI JAPAN Kyoto Kiyomizu store is located near Ninenzaka (二年坂), one of the stone-paved paths leading up to Kiyomizu-dera. It's an easy stop after visiting the temple, and a memorable place to choose a wa-bocho as a keepsake of your time in Kyoto. Image source :MUSASHI JAPAN Basic Information 【Address】 3-340 Kiyomizu, Higashiyama-ku, Kyoto 605-0862 【Access】 By bus: Approx. 10 minutes on foot from Kyoto City Bus stops "Kiyomizumichi" or "Gojo-zaka" By train: 10 minutes on foot from Gion-Shijo Station (Keihan Railway) or Kyoto-Kawaramachi Station (Hankyu Railway) 【Hours】 10:00–20:00 【Video】 See the Kiyomizu store from 2:19. Kyoto Kiyomizuzaka Store (Kyoto City) Kiyomizuzaka (清水坂), the stone-paved approach that leads up toward Kiyomizu-dera Temple, is one of Kyoto's liveliest tourist corridors. Souvenir shops and long-established wagashi (和菓子) confectionery stores line the slope, and the whole street hums with visitors drawn by its distinctly Kyoto atmosphere. The MUSASHI JAPAN Kyoto Kiyomizuzaka store stands out along the approach, easy to spot and easy to step into mid-journey. The nearby Kyoto Kiyomizu store is worth a visit too, but the Kiyomizuzaka location's position directly on the approach makes it particularly convenient for travelers who want to browse wa-bocho on the way to or from the temple. Basic Information 【Address】 4-168-3 Kiyomizu, Higashiyama-ku, Kyoto 605-0862 【Access】 Approx. 15 minutes by city bus from Kyoto Station; alight at "Kiyomizumichi," then a few minutes on foot. 【Hours】 10:00–20:00 Nara Sanjo Store (Nara City) Nara is an ancient capital where Japan's imperial court was established around 1,300 years ago. Today it's world-famous for the Great Buddha of Todai-ji (東大寺) and the free-roaming sika deer of Nara Park, a winning combination that makes it one of Japan's most beloved day-trip destinations from Kyoto. The MUSASHI JAPAN Nara Sanjo store sits along Sanjo-dori, about 10 minutes from Nara Park. After exploring Nara's historic old temples (kosatsu, 古刹), it's a natural stop to round off the day with a touch of Japanese blade culture. Image source :MUSASHI JAPAN Basic Information 【Address】 1F, 14-1 Shimo-Sanjo-cho, Nara City, Nara 630-8236 【Access】 7 minutes on foot from Nara Station. Approx. 45 minutes by train from Kyoto; approx. 3 hours from Tokyo by Shinkansen and connecting train. 【Hours】 10:00–18:00 【Video】 See MUSASHI JAPAN at the Nara Sanjo store from 3:28, and FUJI JAPAN from 3:49. Kanazawa Higashi Chaya District Store (Ishikawa, Kanazawa) The Higashi Chaya District is one of Kanazawa's most beloved historic areas, famous for its elegant streets lined with traditional latticed townhouses. Traditional crafts, Japanese sweets, and tea house culture remain an important part of the area, allowing visitors to experience the aesthetic sensibilities for which Kanazawa is known. At the store, visitors can feel the sharpness and craftsmanship of wa-bocho made by skilled artisans, and consult staff to find the right knife for their cooking style. One of the unique attractions of this store is the opportunity to enjoy both the atmosphere of the historic tea district and the appeal of Japanese wa-bocho designed with modern life in mind. Basic Information [Address] 1-7-9 Higashiyama, Kanazawa City, Ishikawa 920-0831 [Access] Take a bus from Kanazawa Station toward the Higashi Chaya District and walk from a nearby stop. Perfectly situated for combining with a stroll through the neighborhood. [Hours] 10:00–18:00 Osaka Namba Store (Osaka, Chuo Ward) Namba is one of Osaka’s busiest entertainment and shopping districts, drawing visitors from across Japan and around the world. Close to Dotonbori, Shinsaibashi, and the Sennichimae Doguyasuji shopping street, it's a lively hub for food, shopping, and sightseeing — and a natural base for exploring the wider Kansai region. The store carries a wide selection of wa-bocho, from approachable options for home cooks to knives designed for professional chefs and serious culinary enthusiasts. Knowledgeable staff are on hand to help you find the right knife based on what you cook and how a knife feels in your hand — a reassuring experience even for first-time buyers. Osaka is famous in Japan as the city where people “eat until they drop” (kuidaore no machi), and this store brings that spirit to life as a place where you can discover the tools behind great cooking. Basic Information [Address] 1-8-1 Namba, Chuo Ward, Osaka City, Osaka 542-0076 [Access] Within walking distance of Namba Station (Osaka Metro) and Osaka Namba Station (Kintetsu/Hanshin lines). Easily reachable from the Dotonbori and Shinsaibashi areas. [Hours] 10:00–22:00 Hiroshima Hondori Store (Hiroshima City) Hiroshima is one of western Japan's most significant cities. It is home to the Peace Memorial Park, which preserves the memory of the atomic bombing of Hiroshima during World War II. Just a short trip away is Miyajima (宮島), the island famous for the World Heritage Site Itsukushima Shrine (厳島神社), whose vermilion torii gate appears to float above the sea. Together, these sites draw visitors from across Japan and around the world. The MUSASHI JAPAN store is located on Hondori, Hiroshima's central shopping arcade, making it easy to visit while exploring the city center or on the way back from Miyajima. It's one of the few places in western Japan where you can experience the full range of MUSASHI JAPAN knives in person. Basic Information 【Address】 2-2-15 Kamiyacho, Naka-ku, Hiroshima 730-0031 【Access】 2 minutes on foot from Hondori Station. Approx. 4 hours from Tokyo by Shinkansen; approx. 1 hour 30 minutes by plane from Haneda Airport to Hiroshima Airport. 【Hours】 12:00–21:00 Tsushima Store (Tsushima City, Nagasaki Prefecture) Tsushima is a border island in Nagasaki Prefecture, tucked between the Japanese mainland of Kyushu and South Korea. Connected to Busan by an international ferry route, it's a place where the history of cultural exchange between Japan and the Asian continent is still palpable. In recent years, the island's rich natural landscapes and deep-rooted history have also made it an increasingly popular destination for international visitors. The MUSASHI JAPAN Tsushima store is something special: the birthplace of the Tsushima Ocean Knife, and the place where the brand's commitment to blending sustainability and samurai culture can be felt most directly. It's an experience you won't find at any other store: authentic Japanese blade culture in the extraordinary setting of a remote island. Basic Information 【Address】 1364-1 Kokubun, Izuhara-cho, Tsushima City, Nagasaki 817-0022 【Access】 There is no railway service on Tsushima Island. The most convenient access is by high-speed ferry from Hakata Port (博多港), which is approximately 30 minutes by subway/train from central Fukuoka, to Izuhara Port (厳原港), taking approximately 2 hours and 15 minutes. Tsushima is also accessible by air: approximately 35 minutes by plane from Fukuoka Airport to Tsushima Airport. ※ The regular ferry takes approximately 4 hours 40 minutes and is the recommended option if you wish to bring a car or motorcycle to the island. ※ For overseas visitors: approximately 2 hours by plane from Haneda Airport in Tokyo to Fukuoka Airport, then approximately 30 minutes by subway/train to Hakata Port. 【Hours】 Mon & Wed: 10:30–18:00 / Tue & Thu: 10:00–14:00 MUSASHI JAPAN WHITE (Paris, France) The Marais district is known for its historic buildings, galleries, boutiques and cafes. Here, visitors can visit MUSASHI JAPAN WHITE to experience Japanese traditional craftsmanship in a neighborhood with a strong appreciation for craftsmanship and design. Visitors can learn about the full journey behind each wa-bocho, from the choice of materials and the forging process to the sharpening and finishing, while finding a knife suited to their needs. For chefs, cooking enthusiasts, and anyone with a passion for Japanese craftsmanship, this is a rare opportunity to experience authentic Japanese monozukuri (the art of making things) in the heart of Paris. Basic Information [Address] 128 Rue Vieille du Temple, 75003 Paris, France [Hours] 11:00–19:00 (local time) MUSASHI JAPAN BLUE (Paris, France) Located on Rue Sainte-Croix de la Bretonnerie in the Marais district, this wa-bocho specialty store sits among historic buildings and one-of-a-kind boutiques, allowing visitors to experience Japanese craftsmanship in an area known for its historic architecture and distinctive shops. Whether you're searching for an everyday kitchen knife or a meaningful gift, the store caters to a wide range of needs. It's a space where Japan's traditional aesthetic and France's refined sensibility come together, inviting you to take your time and discover the world of wa-bocho. Basic Information [Address] 48 Rue Sainte-Croix de la Bretonnerie, 75004 Paris, France [Hours] 11:00–19:00 (local time) MUSASHI JAPAN RED (Paris, France) Set on Rue des Archives in the Marais district, MUSASHI JAPAN RED is an ideal destination for anyone who wants to experience Japanese knife culture in Paris, or simply looking to deepen their enjoyment of cooking. The neighborhood blends history with a contemporary sensibility, making it a fitting home for a store that bridges traditional Japanese craft and modern life. With plenty of shops and cafes nearby, a visit pairs naturally with a walk through the Marais — and offers a genuine introduction to the world of wa-bocho along the way. Basic Information [Address] 50 Rue des Archives, 75004 Paris, France [Hours] 11:00–19:00 (local time) Start Your Journey Into Japanese Culture Through the world of MUSASHI JAPAN, this article has explored what makes wa-bocho special, as well as just what it is that makes Japan's artisan culture so enduring. MUSASHI JAPAN is a brand on a mission: through wa-bocho that embody the skill of their craftsmen in every blade, it shares Japan's traditions alongside a contemporary sensibility, and works to pass them on to generations to come. At stores across Japan, visitors can hold the knives in their hands, make a choice that feels personal, and leave with a real connection to the artisan culture behind every blade. Image source :MUSASHI JAPAN Understanding the different types of wa-bocho, how to choose one, and how to sharpen it will bring a new depth to everyday cooking. The difference between a deba bocho and a yanagiba, or the distinctive patterns of damascus steel, are best understood in person with guidance from knowledgeable staff. Beginners are warmly welcomed. From Kappabashi and Asakusa to Kyoto, Nara, and Tsushima, each store is easy to incorporate into a travel itinerary, offering a chance to connect with Japan's blade culture firsthand. An encounter with a single knife may just become a lasting reminder of that experience. Online shopping is also available through the official website, with shipping from Japan to countries around the world. For details on shipping, please see here. 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Yamagata's Traditional Craft "Yamagata Casting" Introductory Video This video "TEWAZA yamagata casting（手技TEWAZA「山形鋳物」）" was created by "Dentoukougei Aoyama Square" (伝統工芸青山スクエア). In this 4 minute long video, they introduce Yamagata casting, including the history, unique characteristics, and manufacturing process. We hope you enjoy taking a look at the incredible skills of the craftsmen and the intricately designed items they create in this video. Yamagata Casting - A Traditional Craft Photo：tea kettle Yamagata casting is a traditional Japanese craft that dates back to the Heian Period (794 AD-1185 AD) when casting craftsmen found that the soil quality in the surrounding area was suitable for creating ironware. Many of the chagama (tea kettles) used nowadays in Japanese tea ceremony are made with Yamagata casting. You can see some of these tea kettles from 0:12 in the video. The thin, delicate Yamagata casting is currently being used in the production of traditional crafts such as Nambu Ironware (南部鉄器), iron kettles, and copperware, as well as building materials and machinery parts. The Yamagata Casting Process Source :YouTube screenshot The Yamagata casting process starts with creating a mold. You can take a look at this from 0:28 in the video. Once the overall design has been decided, a mold is then created using sand and clay from Yamagata prefecture. The design that appears on the surface of the casting is first drawn on washi paper (和紙) which is then used to trace or imprint the design onto the mold. From 2:08 in the video, you can see the molten iron as it's poured into the mold, a process called "Ikomi" (鋳込み). It is then cooled and then removed from the mold, through a process known as "Katadashi" (型出し) in Japanese. Finally, the item may be finished with a coating of lacquer, color application or left unglazed. The finished product, a beautiful tea kettle, can be seen from 3:29 in the video. Yamagata Casting Makes the Perfect Gift! Source :YouTube screenshot Many items other than the traditional Kyusu (急須, traditional Japanese teapot) and tea kettles can be made with Yamagata casting. In recent years, various kitchenware such as glasses and teapots as well as more traditional Japanese kitchen items like modern Sukiyaki pots, called "Sukiyaki Nabe" or Japanese kettles called "Yakan" are being made via the same process. If you're looking for a gift for a special someone, why not take a look at the beautifully designed Yamagata casting items on sale at the store "GASEN" (雅山)? Yamagata Casting Culture and Manufacturing Process Summary The history, techniques of the craftsmen, and manufacturing process of Yamagata casting has been compressed into this 4 minute long video. If you're interested in Japanese culture, we highly recommend taking a look at the amazing craftsmanship featured in the video. Every item is like a work of art! If you like what you see, consider taking a trip to Yamagata prefecture and see the real thing up close!

Introducing the Traditional Crafts of Japan! This video, titled "Traditional Crafts "The Art of Craftsmanship" Traditional Crafts Aoyama Square" by "Traditional Crafts Aoyama Square." The term "traditional crafts" refers to products created with traditional skills and techniques that have been handcrafted by artisans in various regions. The term “Traditional crafts” (伝統的工芸品) have been stipulated in the "Act on the Promotion of Traditional Craft Industries" and as of February 2020, 230 items have been designated as such. Many traditional craft techniques have been passed down for more than 100 years in Japan. The national competition of traditional crafts, "KOUGEI-EXPO," by the Association for the Development of the Traditional Crafts Industry (伝統的工芸品産業振興協会), was held online in 2020 in Kyoto. The Traditional Crafts Shown in the Video Photo：Ceramics Traditional crafts are crafts made using techniques that have been passed down for many years, and are characterized by the fact that the main part of the production process is handmade. Traditional crafts have a slightly different meaning than ordinary other crafts in Japan. "Traditional crafts" refer only to items that are clearly specified by the government of Japan. Other conditions that traditional crafts must meet are as follows: ・ The craft must be an item used in daily life ・ The craft must be produced in a specific area ・ The craft must implement traditionally used materials ・ The craft must use traditional techniques or skills in the production process The Different Types of Traditional Crafts Shown in the Video Photo：Handmade Japanese paper being made by an artisan Japan is home to a number of different types of traditional crafts. These include: ・Textiles ・Dyed products ・Other textile products ・Ceramics ・Lacquerware ・Woodwork ・Bamboo crafts ・Metalwork ・Buddhist altars ・Buddhist equipment ・Japanese paper ・Stationery ・Masonry ・Precious stone crafts ・Traditional Japanese dolls ・Kokeshi dolls ・Other crafts Japan’s Traditional Crafts and Where They’re Made Photo：A Tsugaru ware tray The following traditional crafts are featured in this video: ・Aomori's "Tsugaru Nuri" [Video: 0:32 ~] ・Oita's " Beppu Bamboo Ware" [Video: 1:18 ~] ・Shimane's "Sekishu Washi" [Video: 2:01 ~] ・Hyogo’s "Tamba Ware" (Tamba-tachikui Ware) [Video: 2:42 ~] ・Kanagawa's "Kamakura-bori" [Video: 3:22 ~] ・Ishikawa's "Yamanaka Shikki" (Yamanaka Lacquerware) [Video: 4:05 ~] There are many more traditional crafts in Japan besides the ones shown in the video as well. Summary of Japan’s Various Traditional Crafts This video showcases many of Japan’s beautiful traditional crafts. Many of the traditional crafts shown in the video can also be purchased online. You can also experience a traditional craft making experience in many parts of Japan, giving you the opportunity to learn about the unique history and culture of each region. If there are any crafts that interest you, be sure to look them up! 【Official Website】Traditional Crafts Aoyama Square https://kougeihin.jp/en/

Japanese candles” passed down by craftsmen in Takashima City, Shiga Prefecture, Japan Video Introduction This video, titled "Good Sign, Vol. 39 Japanese Candles｜Daiyo" (Good Sign 第39回 和ろうそく 大與), was uploaded by "Good Sign." It introduces the traditional Japanese candles made by Daiyo, a workshop in Imazu, Takashima in Shiga Prefecture. In Imazu, a town on the northern shore of Lake Biwa in Takashima, Shiga, located in Japan's Kansai region, there is an old Japanese candle shop called "Daiyo" (大與) that has been making candles for 100 years. Daiyo's traditional Japanese candles are among the precious candles stored at Eiheiji Temple, the head temple of the Soto sect of Buddhism. Be sure to enjoy this video about Japanese candles, a traditional culture with a long history in Japan, while following along with the article! The History of Japan's Beautiful Candles Photo：Japanese candles Japanese candles are traditional candles that have been handed down from one generation to the next in Japan. Japanese candles were first produced in the 1300s. There is mention of candles in the Taiheiki (太平記, Chronicle of Great Peace) of 1375, which means that candles have a history of at least (approximately) 650 years, making them very old. Japanese candles are made from wax made from the fruit of the wax tree, a member of the poison oak family. Other types of wax include soy wax made from soybeans, beeswax from beehives, and wax made from whale oil. What Makes Daiyo's Candles Unique? Photo：Wax tree fruit The traditional Japanese candles made in Imazu, Takashima, Shiga, have been made using handmade techniques since ancient times, and there are only about ten craftsmen in the whole country who have inherited these techniques. It is said that it takes more than 10 years to become a full-fledged Japanese candle maker. At present, the third and fourth generations of Japanese candle makers are working together to keep the tradition alive. Traditional Japanese candles are truly one of Japan's representative crafts. The raw materials used and finished candles can be seen starting from 1:36 in the video. The Japanese candle making workshop Daiyo continues to take on various challenges in search of new possibilities. For example, making scented candles and oils, which are popular both in Japan and abroad. They've even tried using rice bran instead of the wax tree. This didn't work because it wasn't possible to add fragrance to the rice bran wax. However, Daiyo took this into consideration and made a candle that is perfect for places where fragrance is not needed. Compared to Western candles that use petroleum, rice bran wax is smokeless and odorless, making it perfect for restaurants and other dining establishments. In addition to being used for light, Japanese candles can also be used as common household goods, just like plates and bowls, and they are once again becoming a part of our daily lives. The Appeal of Japan's World-Renowned Candles Source :YouTube screenshot The purely plant-based Japanese candle is highly regarded overseas for its environmental friendliness. To make a Japanese candle wick, a bamboo skewer is wrapped with Japanese paper and the stems of soft rush. Melted wax is then taken in the hand, and the wick is rolled and waxed. The wax thickness is then adjusted by repeating the waxing. Since Japanese candles use only Japanese paper and the stems of the soft rush, they are 100% plant-based and do not produce soot. The flickering flame is another unique quality of Japanese candles. Furthermore, painted candles are also very popular both in Japan and abroad. By mixing colored Japan wax into the painted candles, they can be molded properly and have a glossy appearance. The appeal of Japanese candles is spreading overseas as well, and they are highly valued around the world. Where to Buy Japanese Candles Photo：A Kyo-rousoku candle There are very few stores in Japan that sell traditional Japanese candles. In addition to Imazu, Takashima in Shiga Prefecture, Ehime Prefecture is famous for Uchiko candles, Fukui Prefecture for Echizen candles, and Fukushima Prefecture for Aizu painted candles. In addition, you can buy special Japanese candles at Matsumoto Shoten in Nishinomiya in Hyogo Prefecture. There are also stores in Tokyo and Kyoto that sell Japanese candles. These days, Japanese candles can also be purchased online, where you can choose from a variety of products from the comfort of your own home. A Tidbit on Japanese Candles The weight of Japanese candles is expressed in "monme." 1 monme is equal to approximately 3.75 grams. A 1 monme candle is about 7 cm long and burns for about 25 to 30 minutes. Summary of Traditional Japanese Candles Japanese candles date back roughly 650 years. Nowadays, they are highly valued overseas, and are considered to be environmentally friendly candles. However, it is also true that the number of candle makers is decreasing as candles have become less prevalent in modern society. Therefore, Daiyo, an old Japanese candle workshop in Imazu, Takashima, Shiga, continues pass down the craft, despite the challenges it faces. Discover the charm of a long-established Japanese candle shop that has been around for more than 100 years! 【Official Website】Handmade Japanese Candles - Daiyo https://warousokudaiyo.com/

Introducing the Traditional Japanese Craft, Nanao Candles This video, titled "Nippon Handicraft Encyclopedia × Takazawa Candles (ニッポン手仕事図鑑 × 髙澤ろうそく), was released by "Nippon Teshigoto Zukan." There are so many ways to enjoy Japan, from studying history, to experiencing traditional crafts, to visiting Japanese tourist sites and more. This video is recommended for people interested in traditional Japanese crafts, as it introduces "Nanao Candles," a traditional craft in Nanao, Ishikawa. Highlights of the Traditional Japanese Craft, "Nanao Candles" Source :YouTube screenshot The 7-minute long video introduces all of the important points of Nanao Candles, a traditional Japanese craft. Hisashi Takazawa, the owner of Takazawa Candle, which is located in Nanao, Ishikawa in Japan's Hokuriku region, gives a thoughtful interview. You can see the town of Nanao, Ishikawa from 1:20 in the video. You can observe the beautiful landscape in which Nanao Candles are made. The shop of Takazawa Candle is shown from 2:25. From 3:57, you can see how Nanao Candles are made by hand at the Japanese Candle workshop. You can get an idea of the techniques used to make the traditional Japanese candles. A Look at Nanao, Ishikawa Photo：The Townscape of Nanao, Ishikawa Prefecture Nanao, Ishikawa is located in the center of Noto Peninsula. There are many hot springs here, so those headed to Kanazawa should consider stopping by if you have the chance. Nanao Candles are very famous and make great souvenirs. Those unable to visit Japan are in luck because Nanao Candles can also be bought online through Takazawa Candle's online store. There are also events held here, such as the Hotosai Festival (奉燈祭) and the Seihakusai Festival (青柏祭) which has been designated an Important Intangible Folk Cultural Property of Japan, and was registered as an Intangible Cultural Heritage by UNESCO. More About Traditional Nanao Candles Source :YouTube screenshot The origin of Nanao Candles starts with Japan's Warring States Period (1467 to 1615). When Maeda Toshiie visited Nanao, Ishikawa, Nanao Candles were produced to help develop Japanese industries. At that time, many craftsmen lived in Nanao, and thus, the culture of Japanese candles was born. Nanao had easy access to Japanese paper, an important material for making candles. This is one of the reasons for the development of Nanao Candles. Another feature of Nanao Candles is the use of natural materials, such as rush grass. Takazawa Candle is a historical store with expert craftsmen that makes Nanao Candles and was founded in 1892. There you can experience making Nanao Candles, so if you're looking to experience traditional Japanese crafts, be sure to drop by! Summary of Japan's Traditional Nanao Candles Source :YouTube screenshot Takazawa Candle has been making and selling Nanao Candles for many years. If you're interested, be sure to check out Takazawa Candle to see their original products. Japan's traditional crafts are incredibly diverse. If you're looking for places to travel, be sure to research if there are any traditional crafts that originated from there. It will make your trip even more enjoyable knowing the history of the area. Nanao Candles are a traditional craft with a long history. Take this opportunity to experience traditional Japanese craftsmenship! 【Official Website】Takazawa Candle Online Store https://takazawacandle.com/

Video Introduction of "Iwa Sculpture," a Traditional Craft of Nanto City, Toyama Prefecture The video "手技TEWAZA「井波彫刻」Inami Wood Carving," produced by "Japan Traditional Crafts Aoyama Square," introduces traditional Inami Wood Carving. The origins of traditional Japanese Inami Wood Carving can be traced back to 1390, the first year of the Meitoku Period. When Shakunyo-Shonin, the fifth suzerain of Higashi-Honganji temple in Kyoto founded the "Inami Branch Temple" in Toyama prefecture by order of

Traditional Japanese Craft - Miyagi Kokeshi Dolls This video, titled "Tewaza 'Traditional Miyagi Kokeshi Dolls'/ Japan Traditional Crafts Aoyama Square" (手技TEWAZA「宮城伝統こけし」miyagi traditional wooden doll／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square) was uploaded by "Japan Traditional Crafts Aoyama Square." This video introduces the production process of Kokeshi dolls, a traditional craft of Miyagi Prefecture in Japan's Tohoku region. There are 11 types of traditional Japanese Kokeshi, and the one shown in the video is called "Naruko Kokeshi." As you can see in the video, an expert craftsmen works in his studio carefully crafting Kokeshi dolls by hand. Surprisingly, Miyagi's traditional Kokeshi Dolls are made by a single craftsman at his Kokeshi studio, and he does every process by himself, from making the wooden base to painting. There is no hesitation in the craftsman's skills and it gives off a relaxing aura. These days, Kokeshi dolls have become a popular souvenir for tourists visiting Japan, so be sure to check them out in this video. The History and Culture of Kokeshi Dolls Source :YouTube screenshot The name "Naruko Kokeshi" comes from the cute Japanese onomatopoeic sound it makes when you turn its head. In the past, every family had at least one Kokeshi doll, but let's take a quick look at the history and culture of Miyagi's Kokeshi dolls. Kokeshi dolls are ancient, dating back approximately 1,300 years ago, during the reign of Emperor Shotoku, when they were used to hold Dharani sutras for buddhists. Since there were one million of these sutras, the Kokeshi Dolls were called Hyakumanto Darani (One Million Pagodas and Dharani Prayers). Later, during the reign of Emperor Seiwa, the first prince, Prince Koretaka Shinnou learned how to use a potter’s wheel in Omi, and taught it to woodworkers. It is said that the crafts made by the woodworkers which spread from Japan's Kanto region to the Tohoku region were the origin of today's traditional Kokeshi dolls. Although it has a strong image as a toy for girls to play with, it is a traditional culture that has developed along with the history of Japan. Kokeshi Dolls - A Traditional Craft that Symbolizes Miyagi's Folk Art Culture Source :YouTube screenshot It's said that this culture was created to provide souvenirs for people visiting the region for hot-spring therapy or vacation, as the Tohoku region is known for its poor winter industries due to deep snow and difficulty growing crops. Kokeshi Dolls took their present form 283 years ago, during the Edo period (1603 to 1868 A.D.). There are eleven types of Kokeshi in Japan, and the five types of Kokeshi, shown below, are widely produced in Miyagi. Miyagi's traditional Kokeshi dolls are a traditional craft that has supported the development of Miyagi. Kokeshi Dolls - Five Types of Miyagi Prefecture's Traditional Craft Source :YouTube screenshot Below are five types of Kokeshi dolls: -Naruko Kokeshi -Sakunami Kokeshi -Togatsuta Kokeshi -Yajiro Kokeshi -Hijiori Kokeshi The characteristic of the Naruko Kokeshi dolls introduced in the video is that they "give the image of old-fashioned Japanese beauty." One Miyagi's famous hot spring resorts is called Naruko, and surprisingly, it'is said that the name originates from Naruko Kokeshi dolls. This shows how important a traditional craft Kokeshi dolls were for the Tohoku and its harsh climate. Traditional Kokeshi Dolls - How the Traditional Craft of Miyagi Is Made Source :YouTube screenshot Each of these processes can be seen in the video. 1. Dry the wood (peel off the bark of the wood and let it dry naturally for six months to a year) (video: 0:18～) 2. Cutting the wood to size (video: 0:27～) 3. Remove any remaining bark (Video: 0:35～) 4. Rough carving, head carving, body carving and lathe carving (Video: 0:51～) 5. Polish using sandpaper, horsetail (Video: 1:16～) 6. Kubi Ire - Neck insertion (Video: 2:06～) 7. Byousai - Painting and drawing the face and body (Video: 2:28～) 8. Finish by applying wax Summary of Miyagi's Traditional Kokeshi Dolls Source :YouTube screenshot Experience the romance of Japanese history through the traditional Kokeshi dolls of Miyagi, which are deeply rooted in the culture and history of Japan. You'll be fascinated by the beauty and charm of these traditional Japanese toys.

An Introductory Video on "Tokyo Some-Komon," a Traditional Japanese Craft This video, titled "手技TEWAZA「東京染小紋」tokyo some komon dyeing／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square," was released by "Traditional Crafts Aoyama Square." Tokyo Some-Komon, the traditional Japanese craft introduced this time, may be more familiar to those living in Tokyo or the Tokyo metropolitan area. A Closer Look at Tokyo Some-Komon, a Traditional Japanese Craft Source :YouTube screenshot Tokyo Some-Komon is a traditional craft that encompasses a wide range of items, from luxury garments, such as kimono and obi, to everyday items such as furoshiki and folding fans. Clothes and kimonos made via the outstanding artisanship and carefully hand-dyed not only on pure silk and cotton but also on handmade Japanese paper, have been highly valued as works of art; and many Tokyo Some-Komon craftsmen have been awarded the Order of Culture. The raw materials used for dyeing include astringent persimmon juice, which has antibacterial and deodorizing properties. Since each piece is handmade by craftsmen, it cannot be mass-produced. There are some workshops where you can experience Tokyo Some-Komon, so consider giving these a visit. "Komon" is a small pattern drawn on the paper stencil which can be seen from 0:26 in the video. The history of Tokyo Some-Komon dates back to the Muromachi Period (1336-1573) and spread during the Edo Period (1603-1868). Dyeing craftsmen gathered in Edo (today Tokyo) to compete with their techniques, and because the crafts popularity blossomed in Edo, it was nicknamed Edo Komon. The Making of Tokyo Some-Komon Source :YouTube screenshot [Step 1: Making the Paper Pattern] The stencil is made of handmade Japanese paper laminated with astringent persimmon. Ise-katagami (made in Suzuka, Mie) is used for Tokyo Some-Komon. On the paper pattern, starch is applied to the parts that will not be colored when dyeing. When the starch is washed off after dyeing is completed, the parts covered with starch will remain white, creating beautiful patterns. After applying the starch, the pattern is dried. [Step 2: Colored Paste] (Video: 1:03 ～) Colored starch is formulated by mixing salt with glutinous rice and rice bran and steaming it, and then kneading the color with dye. Since the color and finished color of the dye are different, the formulation requires a high level of craftsmanship. [Step 3: Stenciling] (Video: 2:01 ～) Colored paste is applied to the fabric with a spatula. This work is sometimes called "shigoki." [Step 4: Steaming] Before the colored paste dries, it is folded into layers and placed in a steaming box to steam it. From here it is steamed for 15 to 30 minutes while the temperature is gradually raised so that the base color will settle into the material easily. [Step 5: Washing] (Video: 3:04 ～) The steamed fabric is then transferred to a water tank and rinsed with groundwater and sawdust to soften the paste. In the past, many dye artisans in Japan were located along rivers because it was convenient for washing fabrics. Source :YouTube screenshot [Step 6: Finishing] (Video: 3:16 ～) Having been washed with water, the fabric is placed in a spin drier, dried, then finely colored, thus completing the piece. Summary of Tokyo Some-Komon Source :YouTube screenshot It's no exaggeration to say that the main characteristic of Tokyo Some-Komon is the density of the Komon designs. Seen from a distance, it looks like a solid color, but as you get closer, you can see the intricate patterns, which has led to pieces made with Tokyo Some-Komon being referred to as works of art. From the Muromachi Period to the Edo Period, Japan had a samurai society, and its culture was simple. For this reason, it is believed that at first glance, a plain small pattern was preferred rather than the ostentatious patterns found in yukata and Kyoyuzen (silk fabrics made in Kyoto). Looking closer, the fashionable and luxurious dyeing techniques would have been loved by the people of Edo. It can be seen in literature and cultural heritages of the Edo period that the culture of Tokyo Some-Komon had become prevalent in formal samurai wear. Also, Tokyo Some-Komon expanded from samurai to the culture of the common people from the middle of the Edo period (around 1700 to 1800). Daily necessities brimming with a playful spirit, such as Tokyo Some-Komon kimono and furoshiki, not only for men but also for women's semi-formal wear, have become very popular. Tokyo Some-Komon was designated as a National Traditional Craft by the former Minister of Economy, Trade, and Industry in 1974. Today, the craftsmanship is used and loved in a wide range of fields such as scarves, lampshades, and traditional handicrafts using handmade Japanese paper. Please enjoy the video showing Tokyo Some-Komon, a traditional craft of Japan. 【Official Website】Tokyo Some-Komon | Traditional Crafts | Traditional Craft Aoyama Square https://kougeihin.jp/en/craft/0201/

Introducing the Traditional Japanese Food "Oden"! This video, titled "ODEN – IS JAPAN COOL WASHOKU," introduces the traditional Japanese food "Oden." It was created by "ANA Global Channel." The video introduces Sakae Funadaiku (舩大工栄), the owner of the oden restaurant "Otafuku" in Asakusa, Taito ward (台東区), Tokyo. From 2:01 in the video, you can take a look at the delicious oden being served at Otafuku. What Kind of Dish Is Oden? Photo：Oden Oden dates all the way back to the Muromachi period (1336 AD-1573 AD). A dish known as "Tofu-dengaku" (豆腐田楽) became popular amongst the people of that time and eventually became the "Oden" known and loved today. Sakae Funadaiku shares more about the history of oden starting from 0:50 in the video. Oden is a comfort food that has gained popularity over the years and is commonly sold in Japanese izakaya and at food stands called "Yatai." In recent years, the number of convenience stores selling oden is on the rise. You can also purchase the ingredients yourself and prepare oden at home. There are many recipe sites online such as "Cookpad" where you can learn how to make oden. We highly recommend giving this low calorie yet highly satisfying dish a try! How To Make Oden Photo：Oden Oden is a popular hot pot dish that contains a variety of different ingredients. These often include daikon, konjac, boiled egg, atsuage (thick, deep-fried tofu), satsuma-age (deep-fried fish cakes), hanpen (pounded fish paste), tsumire (fish dumplings), ganmodoki (fried tofu fritter made with vegetables) and chikuwa (tube-shaped fish paste cake). There are some areas that also include beef sinew and chikuwabu (tube-shaped wheat cake). Slowly simmering the ingredients over a long period of time is what makes oden so delicious! Try Different Kinds of Oden All Over Japan! Photo：Shizuoka oden The seasonings and ingredients used to make oden vary depending on which area of Japan you are in, so you can enjoy comparing the different flavors of each region! You can try the Kansai-style tsuyu sauce-based oden or the characteristically dark broth of Shizuoka-style oden! In Hokkaido, it's common to eat miso oden in the summer! There is also a popular anime and story book character in Japan based on oden called Oden-kun (おでんくん)! Summary of Oden Photo：Oden This introductory video is packed full of oden footage that will leave your mouth watering! Oden can be enjoyed for either lunch or dinner as well! If you are interested in trying oden, check out some restaurant reviews and hours online and visit a restaurant to try it for yourself! The next time you go traveling in Japan, definitely check out the traditional Japanese dish "Oden" which has been loved by the Japanese people for hundreds of years!

Introducing Inkan Carving This video, titled "「TOKYO匠の技」技能継承動画「印章彫刻熟練技能編」," was created by "東京都 Tokyo Metropolitan Government." There are many "craftsmen" in all sorts of fields in Japan. Inkan makers, too, are known as craftsmen. The inkans carved by these craftsmen, using skills that were passed down to them and refined over the years, are truly works of art. This article will introduce the craft of carving inkan alongside the video. What Is Inkan Carving? Source :YouTube screenshot Inkan carving is the art of making the inkan used by companies and people every day in Japan. Inkan craftsmen are known as "insho chokoku ginoshi" (印章彫刻技能士), which roughly translates to "Seal Carving Technician." There is a Grade 1 and Grade 2 ranking for this titled. The certification exam is held once a year. Applicants are required to pass both an academic and practical examination before they are officially certified. In order to make a living as a craftsman, it's necessary to continuously accumulate knowledge about inkan. Although machine carving is now the norm, hand-carved inkan are still bought and sold today. In the video, the Grade 1-ranked Seal Carving Technician Tomonari Sanada (眞田智成) shows us how an inkan is made. If you’re interested in Japan’s inkan culture, definitely check out the video. Below is an overview of the video. Introduction of the carving tools and materials used for the inkan ↓ The process of creating an inkan ↓ Making a seal with the newly-crafted inkan This process can be viewed from 1:03 in the video. Through this nearly 40 minute video, you'll gain an appreciation for the skills of the inkan craftsmen. Summary of Inkan Carving Source :YouTube screenshot The world of inkan carving has many unseen depths and layers, and a high level of skill is required of the craftsmen. This video is a great introduction to the world of inkan carving. When visiting Japan, besides enjoying the gorgeous scenery and tasting delicious food such as sushi, why not experience Japanese culture and traditional crafts as well? Besides inkan, there are many other traditional crafts in Japan, giving you plenty of things to discover. In addition, hanko and inkan are popular souvenirs for foreigners as well. These are easily available through online stores, so consider checking them out!