Yamagata's Traditional Craft "Yamagata Casting" Introductory Video This video "TEWAZA yamagata casting（手技TEWAZA「山形鋳物」）" was created by "Dentoukougei Aoyama Square" (伝統工芸青山スクエア). In this 4 minute long video, they introduce Yamagata casting, including the history, unique characteristics, and manufacturing process. We hope you enjoy taking a look at the incredible skills of the craftsmen and the intricately designed items they create in this video. Yamagata Casting - A Traditional Craft Photo：tea kettle Yamagata casting is a traditional Japanese craft that dates back to the Heian Period (794 AD-1185 AD) when casting craftsmen found that the soil quality in the surrounding area was suitable for creating ironware. Many of the chagama (tea kettles) used nowadays in Japanese tea ceremony are made with Yamagata casting. You can see some of these tea kettles from 0:12 in the video. The thin, delicate Yamagata casting is currently being used in the production of traditional crafts such as Nambu Ironware (南部鉄器), iron kettles, and copperware, as well as building materials and machinery parts. The Yamagata Casting Process Source :YouTube screenshot The Yamagata casting process starts with creating a mold. You can take a look at this from 0:28 in the video. Once the overall design has been decided, a mold is then created using sand and clay from Yamagata prefecture. The design that appears on the surface of the casting is first drawn on washi paper (和紙) which is then used to trace or imprint the design onto the mold. From 2:08 in the video, you can see the molten iron as it's poured into the mold, a process called "Ikomi" (鋳込み). It is then cooled and then removed from the mold, through a process known as "Katadashi" (型出し) in Japanese. Finally, the item may be finished with a coating of lacquer, color application or left unglazed. The finished product, a beautiful tea kettle, can be seen from 3:29 in the video. Yamagata Casting Makes the Perfect Gift! Source :YouTube screenshot Many items other than the traditional Kyusu (急須, traditional Japanese teapot) and tea kettles can be made with Yamagata casting. In recent years, various kitchenware such as glasses and teapots as well as more traditional Japanese kitchen items like modern Sukiyaki pots, called "Sukiyaki Nabe" or Japanese kettles called "Yakan" are being made via the same process. If you're looking for a gift for a special someone, why not take a look at the beautifully designed Yamagata casting items on sale at the store "GASEN" (雅山)? Yamagata Casting Culture and Manufacturing Process Summary The history, techniques of the craftsmen, and manufacturing process of Yamagata casting has been compressed into this 4 minute long video. If you're interested in Japanese culture, we highly recommend taking a look at the amazing craftsmanship featured in the video. Every item is like a work of art! If you like what you see, consider taking a trip to Yamagata prefecture and see the real thing up close!

Video introduction to Enryuji Temple, a temple in Ono City, Fukui Prefecture, Japan, where visitors can experience water sports. This video, titled "Enryuji - Ono, Fukui Prefecture" (Enryuji　[圓立寺]　〜福井県大野市〜), was created by "The Asobigokoro." The video introduces Enryuji Temple of Ono City in Fukui Prefecture. Enryuji Temple was founded in 1556 under the Nichiren school of Buddhism. The temple has a long history, and is the home of many precious items including a set of folding screens depicting the Thirty-Six Immortals of Poetry. In fact, the temple has been designated an Important Cultural Property of Japan. Mountains surround the temple, creating a stunning landscape of natural beauty. Here, you can find Oshozu, a spring ranked amongst Japan's top 100 water sources. As the temple's nickname "temple of the flowing waters" suggests, you can experience a Misogi purification ritual at the temple. Refresh your mind and body at Enryuji Temple Source :YouTube screenshot The Nichiren school has a spiritual training ritual known as "Hyaku Nichi Dai-Aragyo" (百日大荒行), or the "Hundred Days of Asceticism." The current Osho priest, the 33rd Hikyu (日久), has completed this ritual five times. He is now carrying out missionary activities using the temple as a space for prayer. The Misogi ritual of Enryuji Temple involves immersing yourself in the waters while chanting sutras, as well as undergoing prayer and meditation, and copying sutras and sermons. In addition, you can also receive qigong therapy to relieve physical and mental pain and improve your body’s natural healing capabilities. After going through the Misogi ritual and qigong therapy, we daresay you'll feel like a completely refreshed version of yourself. From 1:26 in the video, you can see the members of the general public participating in the ritual. Recommended Sightseeing Locations in the Echizen-Ono Area Source :YouTube screenshot Echizen Ono is an area with a distinctly traditional Japanese atmosphere, giving it the nickname "The Little Kyoto of Hokuriku." Ono Castle (大野城, ono-jo) is located in the center of the city, with a beautifully laid-out grid of towns extending out from it. The cityscape is known as one of the Top 100 Cityscapes of Japan, with many tourists visiting every year to see it. The morning market held every morning on Shichiken-dori Street is particularly popular, and the market has a history that dates back more than 400 years. There are also many hot springs facilities and hotels in the vicinity of Enryuji Temple. Summary of Enryuji Temple Source :YouTube screenshot Enryuji Temple attracts visitors from both within Japan and from overseas. Many of these visitors come solely to participate in the purification ceremony. In the video, you can see visitors to the temple cleansing their minds and bodies through this ceremony. Be sure to visit Enryuji Temple in Fukui Prefecture for a one-of-a-kind experience. 【Official Website】Enryuji Temple｜Echizen-Ono's Temple of the Flowing Waters https://enryuji-ono.com/?page_id=17 【Tripadvisor】Enryuji Temple https://www.tripadvisor.com/Attraction_Review-g1021155-d15180849-Reviews-Enryu_ji_Temple-Ono_Fukui_Prefecture_Hokuriku_Chubu.html

Tendo Shogi Koma" Video Introduction in Tendo City, Yamagata Prefecture This video, titled "TEWAZA/TENDO-SHOGI-KOMA/Japan Traditional Crafts Aoyama Square" (手技TEWAZA「天童将棋駒」TENDO-SHOGI-KOMA／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square), was uploaded by "Japan Traditional Crafts Aoyama Square" (伝統工芸 青山スクエア). Tendo Shogi Koma Source :YouTube screenshot The Tendo Shogi Koma featured in this video are shogi pieces made in and around the city of Tendo, Yamagata, in Japan's Tohoku region. Tendo Shogi Koma account for about 90% of all shogi pieces produced in Japan. There are different types of Tendo Shogi Koma according to the way they are made and the materials they are made from, and they also vary in price. The materials used for Tendo Shogi pieces include high-grade Japanese boxwood, grey snake-bark maple, and Japanese bigleaf magnolia. Not just the type of wood, but also the grain patterns are important for Tendo Shogi Koma, with the more beautiful the patterns creating higher quality pieces. Among Tendo Shogi pieces, the most affordable sets for beginners are oshi-koma, pieces with characters stamped on them. After that are kaki-koma, in which the characters are written in lacquer, followed by hori-koma, in which the characters are carved into the pieces, and finally horiume-koma, in which lacquer is applied to the grooves of the carved characters creating a 3-dimensional look. The hand-carved and lacquered pieces, made using traditional techniques, are beautifully finished and considered a luxury item. The pieces used by professional shogi masters in tournament play use Japanese boxwood with carved lettering filled with lacquer that creates raised lettering. The price of Tendo Shogi Koma range from a few thousand yen to over 200,000 yen for a set of the highest quality pieces. Shogi pieces can also be purchased online. The handmade Tendo Shogi Koma are characterized by their luxurious and smooth feel and the commanding sound they make placed on a square. The History and Origins of Tendo Shogi Koma Shogi pieces have their origins in India, where Western chess was introduced to the East. It is said that the manufacturing of Tendo Shogi Koma began at the end of the Edo period (1603-1868) when it was encouraged as a secondary occupation for samurai. It was the Tendo Oda clan during the Edo period that encouraged the manufacture of the pieces as a form of supplementary income. Tourism in Tendo, Yamagata Photo：Tendo Park Shogi Statue, Tendo, Yamagata Tendo, Yamagata is known as the home of shogi pieces. In the video, you can see art shogi pieces scattered around Tendo, the town of shogi. [Video] 0:01 - Shogi Art The Tendo Cherry Blossom Festival's "Human Shogi" is well known among tourists. In this event, professionals play a game with humans dressed in armor and kimono representing the pieces. In addition, at the Tendo Shogi Museum, located at JR Tendo Station, Tendo Shogi Koma are displayed and souvenir goods are sold in the event hall. There is also a hands-on workshop for making kaki-koma, so consider checking it out. Making Tendo Shogi Koma Source :YouTube screenshot Here, we'll go over how Tendo Shogi Koma are made. Crafting Process 1. Creating Pieces from Raw Timber Wood is dried and cut into the shape of a shogi piece. 2. Carving the Characters Characters are carved by hand with a piece of paper on which the characters are written. 3. Applying Lacquer Natural lacquer is repeatedly applied to the grooves where the characters have been carved and allowed to dry. 4. Porcelain Polishing The final step in polishing the surface of the piece is to polish it using porcelain. 5. Mori-Age-Koma To make the characters appear raised on the piece, the lacquer is applied over and over again. In the video, you can see the craftsmen at work in various workshops. [Video] 0:26 - How Tendo Shogi Koma are Made Summary of Tendo Shogi Koma The video displays the beauty of the pieces from the wood all the way down to their feel. It demonstrates the skill of these master artisans. It's even said that the Mori-Age (pieces with raised lettering) Tendo Shogi Koma improve the concentration of professional players. Check out the video to see the Tendo Shogi Koma, a traditional Japanese craft that has been passed down by craftsmen for hundreds of years.

Wasabi Information" Video Introduction by a Wasabi Farmer in Kamo County, Shizuoka Prefecture This video is「WASABI – IS JAPAN COOL? WASHOKU – 和食（山葵）」created by「ANA Global Channel」. It shows a wasabi farmer from Izu Peninsula (伊豆半島, Izuhanto) in Shizukoka prefecture (静岡県, Shizuoka-ken) speaking about the attraction and production process of wasabi. Wasabi is an edible native Japanese plant of the Brassicaceae Wasabia family and is said to have grown naturally since the Asuka Period (AD ~538-710). In this 9-minute video, Inaba Nobuaki, owner of “Wasabi-en Kadoya,” located in Kawazu town (河津, Kawazu) of Kamo District (賀茂郡, Kamogun), Shizuoka Prefecture, explains the attraction, production process and ways to enjoy wasabi. What Is Wasabi? How Is It Cultivated? Photo：Wasabi Field There are two ways to cultivate wasabi; “Water Wasabi” (Valley Wasabi, Swamp Wasabi) cultivated in mountain streams and spring water, and “Field Wasabi” (Land Wasabi) which is cultivated in fields. The cultivation method introduced in this video is “Water Wasabi” and takes 1-2 years to cultivate. The wasabi is cultivated in flooded paddy fields, which turn to mud after one or two years. The farmers wash away the mud, level the field, and plant and harvest wasabi all year round. Water management is crucial and is a fight against the merciless forces of nature, for often typhoons and other floods strike the region. This is explained by Inaba Nobuaki of “Wasabi-en Kadoya” from 0:26 in the video. Wasabi is cultivated all year round, but the flavor and size vary by season. The best season is from autumn to winter. Wasabi was introduced in the Amagi Region (天城, Amagi), where “Wasabi-en Kadoya” is located, sometime during the mid-Edo Period. Izu Peninsula is suited for wasabi cultivation, due to its heavy rainfall and soft spring water. The reason why wasabi hasn’t spread worldwide is because this type of natural environment doesn’t exist elsewhere, as is explained by Inaba Nobuaki from 2:36. Shizuoka Prefecture is famous for its wasabi cultivation, and is the number one area for cultivation and production in Japan. The Best Ways to Enjoy Wasabi Photo：Wasabi Bowl Now that you know how wasabi is grown, you probably want to know how to best enjoy it! Most people try to enjoy delicious wasabi with expensive foods such as sashimi and sushi. But a simple and low cost way to enjoy wasabi is the “Wasabi Bowl” that “Wasabi-en Kadoya” serves. It is an extremely simple dish; dried bonito sprinkled over some fresh hot rice, with a dash of freshly grated wasabi on top. This can be seen from 4:01 in the video. The soy sauce will deprive the wasabi of its flavor, so it’s important not to pour the soy sauce directly onto the wasabi. Wasabi’s spiciness is created when the cell walls are broken, so the taste varies greatly depending on how finely you grate the wasabi. A delicious wasabi has five traits: great fragrance, spiciness, sweetness, adhesiveness, and a deep green color, as explained at 5:27 in the video. To make use of wasabi’s disinfectant qualities, you can eat vegetables with wasabi or have some wasabi ice cream for dessert. Also, the top and bottom of the wasabi stem have different tastes! The top has a mild flavor that is pleasant. The video explains at 7:50 that the best way to store leftover wasabi is not to put it in a cup of water, but to wrap it in newspaper, put it in a plastic bag, then store it in the refrigerator. If you ever visit Shizuoka, how about some wasabi products as a souvenir? “Wasabi Pickles,” “Wasabeef Chips,” “Wasabi Beads” (which are shaped like salmon roe), “Wasabi Greens,” “Tubed Wasabi,” “Hon-Wasabi,” “Wasabi powder,” and “Wasabi paste” are some of the most popular products. These are sold in Amagi Wasabi Village (天城わさびの里, Amagiwasabinosato), located inside the roadside station “Amagigoe” (天城越え,Amagigoe), Izu Town (伊豆市, Izushi) which is near “Wasabi-en Kadoya,” and also by online retailers such as Amazon or Rakuten. Summary of Wasabi In recent years, wasabi has come to be appreciated for its health benefits, such as weight loss assistance. Hopefully this video has helped you learn about wasabi, the integral seasoning for every Japanese household! This video also introduces the best ways to eat wasabi, so if you are interested in Japanese food or just food in general, be sure to check it out! 【yelp】Wasbi-en Kadoya https://www.yelp.com/biz/%E3%82%8F%E3%81%95%E3%81%B3%E5%9C%92-%E3%81%8B%E3%81%A9%E3%82%84-%E8%B3%80%E8%8C%82%E9%83%A1?page_src=related_bizes

Okinawa Churaumi Aquarium: A Popular in Sightseeing Spot in Japan Produced by "Sanpostyle", "Okinawa Sightseeing - Okinawa Churaumi Aquarium Digest Almost Route（沖縄観光　沖縄美ら海水族館　ほぼ順路をダイジェストで）" is a video that introduces the charm of Okinawa Churaumi Aquarium, a popular tourist location in Okinawa, Japan. The aquarium is introduced in tandem with the video, so if you watch the video you'll definitely want to visit it for real! This article introduces the attractions and highlights of Okinawa Churaumi Aquarium; a recommended sightseeing spot in Okinawa. Please enjoy it! What Is Churaumi Aquarium? Photo：Coral reef The Okinawa Churaumi Aquarium, popular among visitors to Okinawa, is located in Ocean Expo Park in Motobu Town, Okinawa Prefecture, and opened in 1979. It was the largest aquarium in the world until 2005. The total number of exhibition water tanks is 77. It was the world's first successful whale shark breeding location as well. The mysterious fish and other creatures of Okinawa are displayed in the world's largest aquarium, attracting many tourists. They breed about 520 species and 10,500 animals. You can enjoy the sea of Okinawa as much as you want. Enjoy the Kuroshio Sea, the world's largest aquarium where you can observe Nanyo Manta, and the Coral Sea, where you can see coral breeding exhibits. At the coral sea, you can see 800 groups of coral (0:35). During the sightseeing season, it might be crowded, but it is relatively empty during the evening. On-site facilities include a restaurant with an ocean view, a cafe where you can relax while watching the large aquarium, and a shop where you can purchase souvenirs from Okinawa. It has English-speaking staff, making it a popular facility for foreigners. The Charm of Okinawa Churaumi Aquarium Photo：Churaumi Aquarium What attracts people to the Okinawa Churaumi Aquarium is that you can see various Okinawan creatures in a massive aquarium. You can see great white sharks and manta rays in the main aquarium of the Okinawa Churaumi Aquarium, which can be seen from 2:12 in the video. "Journey to the Deep Sea," which can be viewed from 3:44 in the video, reproduces the mysterious deep sea of Okinawa and allows you to observe about 70 species of deep-sea creatures. At the entrance of the aquarium there is a great white shark monument, welcoming tourists. Behind that, there is the Uminchu Gate, and the emerald green sea seen from this space is a special beauty. In addition, there are the "Inou Creatures" (Video 0:23-), "Sea of Tropical Fish" (Video 0:55-), "Journey to Coral Reefs (Video 1:27-), "Waterside Creatures," "Beauty Sea Theater," "Dr. Shark Room" (Video 2:51-), "Water Viewing: Kuroshio Exploration" (Video 3:13-), "Jimbe Manta Corner," "Aqua Room," "Deep Sea Exploration Room" (Video 3:44 -), "Small creatures in the deep sea," "Planetarium in the sea," "Aqua Lab," "general rest area," "coral room," "event hall," "deep sea map," and so on. The in-house facilities are full of charm. You can enjoy lunch at the restaurant "Inoh" or at the "Ocean Blue" cafe. Information on Okinawa Churaumi Aquarium Photo：Churaumi Aquarium Okinawa Churaumi Aquarium ticket prices are 1,880 yen (~$17.50 USD) 8:30 to 16:00 for adults, elementary and middle schoolers 1,250 yen, and 620 yen for children. After 16:00, it is 1,310 yen for adults, 870 yen for middle-aged people, and 430 yen for children (as of November 2019). Out-of-area sales tickets that can be purchased at a discount from the above general rates can be purchased at Umi churara Naha Airport Store or at a convenience store in Okinawa Prefecture. If you are visiting with more than 20 people, make a reservation and a special group rate will be applied. The average time spent at the aquarium is 1.5 to 2 hours. Access from Naha Airport is about 2 hours by car on the expressway and about 3 hours by express bus. Okinawa Churaumi Aquarium has a nearby parking lot called North Gate Parking Lot. The official website also contains information on congestion and events. In addition, there are various hotels around the aquarium. Stay at a hotel that offers a variety of courses and relax yourself. Summary of Okinawa Churaumi Aquarium Okinawa Churaumi Aquarium is quite popular for sightseeing in Okinawa. Refresh your mind and feel the power and greatness of life in Japan's leading aquarium! Make sure to watch the video to see the power of one of the world's largest aquariums and the appearance of beautiful marine life! ◆ Okinawa Churaumi Aquarium ◆ 【Address】424 Ishikawa, Motobu-cho, Kunigami-gun, Okinawa 905-0206 【Access】From Naha Airport, about 2 hours by car (using expressway), about 3 hours by bus (using express bus) 【Entrance fee】8:30-16:00 (regular fee) Adult 1,800 yen / child 1,250 yen, 16:00- adult 1,310 yen / child 870 yen (* as of November 2019) 【Hours】Normal period (October-February) 8:30-18:30, Summer period (March-September) 8:30-20:00 【Closures】First Wednesday of December and the following day (Thursday) 【Parking】Available (9 locations) Free 【Telephone No】0980-48-3748 【Official Website】Okinawa Churaumi Aquarium-Take the Churaumi of Okinawa to the next generation. https://churaumi.okinawa/en/ 【Tripadvisor】 Reviews of Okinawa Churaumi Aquarium https://www.tripadvisor.com/Attraction_Review-g1120808-d1151352-Reviews-Okinawa_Churaumi_Aquarium-Motobu_cho_Kunigami_gun_Okinawa_Prefecture.html

Introducing Traditional Japanese Lacquerware and Japanese Food Culture This video, titled “URUSHI - IS JAPAN COOL? WASHOKU - 和食 （漆芸）,” was released by ANA Global Channel. It introduces urushi-e (lacquerware), a traditional Japanese craft, along with amazing arrangements of traditional Japanese cuisine. There are many highly skilled lacquer craftsmen in Japan, and some of them have even been designated as living national treasures (holders of important intangible cultural assets). Japanese ryotei (Japanese-style restaurants) and ryokan (Japanese-style inns) serve Japanese food on lacquered dishes so that guests can enjoy their meals both visually and with regards to flavor. As shown at 6:08 in the video, serving Japanese food on beautiful lacquerware not only looks good, but also helps one enjoy the food. The lacquerware craftswoman featured in the video is a foreign woman who moved to Wajima, famous for its lacquerware, to study the traditional Japanese craft. You can see her passion for Japanese lacquerware as well as a close look at how she makes them. The History and Culture of Lacquerware, a Traditional Japanese Craft Photo：Lacquerware The history of traditional Japanese lacquerware dates back 9,000 years, with lacquered vessels excavated from Jomon Period (14,000 BC to 400 BC) ruins. Lacquer was used to bond and decorate earthenware during the Jomon and Yayoi (ca. 300 B.C. to 250 A.D.) Periods, and since then it has been used for many other purposes, such as vessels and wooden products. In Japan, there are many areas where lacquer is produced as a specialty product. Two examples of this include Wajima-nuri (輪島塗) and Tsugaru-nuri (津軽塗). In Ishikawa Prefecture in particular, there's the Wajima Museum of Lacquer (Urushi) Art that introduces the Japanese culture and production process of Wajima-nuri. A Closer Look at Japan’s Traditional Lacquerware Photo：Lacquerware There are many different types of lacquerware, such as Rantai Shikki (籃胎漆器, lacquerware that uses woven bamboo baskets as a base), Kanshitsu (乾漆, a dry lacquerware technique introduced from Tang China in the Nara Period), and Kinma (蒟醤, lacquerware carved with a blade). Lacquerware is decorated using a variety of techniques, such as maki-e (蒔絵, lacquerware using gold or silver powder), raden (螺鈿, mother-of-pearl inlay), chinking (沈金), hyomon (平文), and more. There are also techniques such as decoration using eggshells, lacquer paintings, Kamakura-bori (鎌倉彫), and engraving. In recent years, lacquerware techniques have been used not only for vessels but also for tools, such as combs, and stationery, such as ballpoint pens. From 8:27 in the video, you can see some lacquerware earrings and other accessories. Summary of Japan’s Traditional Craft - Lacquerware Photo：Lacquerware As shown in the video, there are many beautiful vessels made in Japan that look like works of art. If you want to experience traditional Japanese lacquerware crafting in person, we recommend checking out a class or school certified by the Society for the Preservation of Traditional Japanese Lacquer (漆芸伝承の会認定). Lacquerware features a wide range of products, from those produced by famous artists to more affordable pieces. We recommend purchasing lacquerware from one of the famous lacquerware producing regions of Japan, so that you too can enjoy delicious Japanese cuisine even more!

Japanese Food Exports Today, we'll take a look at the video titled "Overseas Buyers Rush to Get Their Hands on Japanese Food!" (日本食に海外バイヤー殺到). The fact that Japanese food was registered as an intangible cultural heritage by UNESCO in 2013 is still fresh in our minds, but in recent years there has been a global boom in Japanese food, drawing attention to Japanese ingredients and food culture. Let's take a look at some of the strategies used to expand the sales channels for Japanese food, shown in the video! JAPAN'S FOOD - EXPORT FAIR Source :YouTube screenshot At 0:24 in the video, foreign importers line up for the Japanese food exhibition at Makuhari Messe. This is JAPAN’S FOOD EXPORT FAIR, where foreign buyers come to negotiate business deals. 700 Japanese companies participated in the expo and 4,000 buyers from 80 countries and regions visited the event. As commented by a Chinese buyer in the video at 0:58, Japanese food products are very popular overseas because of their high quality processing techniques and safety. Of course, setting up a manufacturing base overseas is one effective sales channel. However, there is also the option of directly exporting processed food and marine products made in Japan using Japanese ingredients. Buyers and company representatives aiming to expand the sales channels for Japanese food products are aiming to sell domestically produced food products with a focus on "a taste of Japan." The Demand for Japanese Food Overseas Source :YouTube screenshot Domestic companies and brands selling bread, curry, Japanese tea, and confectioneries, are aiming to expand their sales channels through the production of products for overseas markets and other PR methods. An increasing number of trading companies and corporations are also setting up specialized export departments within their companies. By developing products for overseas markets in anticipation of the annual inbound demand of more than 30 million people, they are trying to capitalize on that demand after these visitors have already returned home. These moves are expected to increase the volume and value of Japanese food exports. The Ministry of Agriculture, Forestry and Fisheries is also currently working on a project to expand exports by creating an environment where foreigners visiting Japan can experience Japanese food even after returning to their home country. Source :YouTube screenshot Pasco Shikishima, introduced at 1:12 in the video, a major bread manufacturer, is marketing its products for export as being made in Japan with packaging similar to what you would find in Japan. Pasco Shikishima exports bread baked at its factory in Japan, which is quickly frozen to preserve the quality of the product. S&B Foods, introduced in the video at 2:46, also exports its main brand products to about 80 countries, targeting demand from foreigners after they return to their home countries. The company is committed to the same taste and quality as what they sell in the Japanese market. Summary of Japanese Food Exports Photo：Washoku With the Japanese food boom, many Japanese restaurants have sprung up in Japan and abroad. There are also many wealthy people who are mass buying all of Japan's unique ingredients and luxury foods. In anticipation of demand of travelers returning home, Japanese food brands need to have a global perspective. As the Japanese food boom is expected to continue for the foreseeable future, it will be interesting to see what kind of strategies food-related companies will come up with.

Video introduction of the shoemaker at MARQUESS, a shoe workshop in Ginza, Chuo-ku, Tokyo "Meet the Japanese shoemaker who doesn't want his shoes to stand out | Remarkable Living" is a video that introduces shoe making craftsmanship by a shoemaker in Tokyo. Shoji Kawaguchi, a bespoke shoemaker from the shoe studio "MARQUESS" in Ginza, Tokyo, makes luxury shoes like those seen in the video. Shoji Kawaguchi studied abroad at a shoe vocational school in Northampton, England, and studied the skills of handmade British shoes under Paul Wilson. He was fascinated by the classic British shoes he had seen during his time there and later became an independent shoe making professional. Hand Made Shoes Source :YouTube screenshot From 1:30 on the video, the process of making handmade shoes by shoemaker Shoji Kawaguchi is introduced. The shoemaker first designs a shoe pattern and makes a paper pattern. He then make a wooden pattern according to the shape of the shoe. Next, he cuts the leather and other materials, sews them, and attaches the soles. All the work of MARQUESS shoe specialists is done by hand. As you can see in the video, Shoji Kawaguchi's shoe store has numerous shoe fitters. This is proof that the shoes were made according to the shape of each client's foot. The craftsmanship cultivated through many long years of training and work is indispensable in creating a classic shoe that fits snugly. The Commitment of MARQUESS' Shoemaker, Shoji Kawaguchi Source :YouTube screenshot All of MARQUESS' shoes are bespoke shoes. Tailor-made shoes are made according to the customer's preferences, after careful consideration of the type of leather and design requirements. MARQUESS checks not only the size of the feet but also the fashion of customers' suits and clothes, and proposes the best shoes to suit each individual. The reason why Shoji Kawaguchi makes classic shoes is introduced at 0:15 in the video. He says he wants to do a variety of shoe designs, but he wants to do this after mastering classic shoes because classic shoes are the basis for everything. When he first saw the shoes, all handmade in Northampton, England, he was inspired and felt compelled to pursue the craft. In addition, Shoji Kawaguchi feels that the most beautiful shoes are bespoke shoes from the 1930s to the 1940s, and says that he is studies daily to make shoes closer to the originals. In addition, Shoji Kawaguchi's commitment to shoes is discussed throughout this 6-minute video. Summary of Bespoke Shoemakers Source :YouTube screenshot In these videos, you can see the meticulous and high quality craftsmanship that only expert shoe makers posses! In the video, you'll see a world you never knew existed. Bespoke shoes are a little more expensive than regular shoes because all processes are done by hand. The appeal of these shoes is that you can get a pair that you can cherish and that will last you a long time. I bet you'll want your own pair of bespoke shoes after watching the video. 【Official Website】Marquess https://marquess-bespoke.blogspot.com/

Suruga Bamboo Sen-suji-zaiku, a Traditional Craft, Video Introduction of Craftsmanship in Shizuoka City, Shizuoka Prefecture This is a promotional video for Suruga Take Sensuji Zaiku (Suruga Bamboo Ware), created by Aoyama Square, a shop specializing in traditional Japanese crafts. Suruga Bamboo Ware is a traditional craft made from bamboo stems. Created using professional techniques whereby the craftsman creates flower vases, bug cages, and handbags by assembling thin strips cut from bamboo stems. In recent years, it has become popular with more modern items, such as bags and wind chimes. Today, we'll introduce in detail the highly valued traditional Japanese craft, Suruga Bamboo Ware. Be sure to follow along with the video! The History of Suruga Bamboo Ware ©SUN Modifying Due to rich bamboo resources, bamboo crafts were commonly used in daily life from olden times in the Suruga area, in Shizuoka prefecture. The origin of the craft is rooted in ancient history. Bamboo products like baskets and cages have been excavated from Toro ruins in this area, major ruins of the Yayoi period. In the Edo period, bamboo crafts established a position as side jobs for samurai. After retiring from the shogunate, Tokugawa Ieyasu lived in Sunpu Castle, and a local culture of bamboo craftsmen was established in the Suruga area. Suruga Bamboo Ware was recognized as national traditional craft by the Ministry of International Trade and Industry in 1976. How Suruga Bamboo Ware Is Made Source :YouTube screenshot The production process of Suruga Bamboo Ware is divided into 4 parts: Measuring and cutting bamboo, Bending, Weaving, and Assembly. Japanese timber bamboo (Madake) or Moso bamboo (Mosochiku) are used as materials, and strips are cut from their stalks. Flat strips are used for bamboo crafts in other areas, but Suruga Bamboo Ware uses round cut strips. They are made using a unique technique that involves bending the strips into round shapes and connecting them through weaving. The distinctive feature of Suruga Bamboo Ware is that all processes, from the cutting and measuring of bamboo to the finishing touches, are done by a single craftsman. A more detailed process is shown in the video at 0:25. Please enjoy the techniques of Suruga Bamboo Ware craftsman, Takahide Sugiyama. Suruga Bamboo Ware Products Source :YouTube screenshot There are many different Suruga Bamboo Ware products; snack trays, which are great for hosting guests, flower vases, tea cup saucers, small pouches, lightings such as lanterns and lamps, wind chimes/desktop wind bells, bug cages, and more. Beautiful Japanese style handbags are also popular. These products can be purchased on amazon and Japan’s major online retailer, Rakuten. Prices range from several thousands to several tens of thousands of Japanese yen (tens to hundreds of dollars), depending on the product. Summary of Suruga Bamboo Ware As introduced in the video, Suruga Bamboo Ware is traditional Japanese craft handmade by a single artisan. If you're looking to take in some Japanese culture in your daily life, we recommend purchasing some Suruga Bamboo Ware products. They make great souvenirs and gifts as well. 【Official website】Suruga Bamboo Ware "Shizuoka Bamboo-crafts Cooperative" http://www.takesensuji.jp/?mode=f8 【Official website】Japan Traditional Crafts Aoyama Square https://kougeihin.jp/en/

Traditional Japanese Gourmet! Introducing Katakami Soy Sauce From Nara Prefecture This video, titled "[Beautiful Japan] Nara｜Gose Katakami Soy Sauce" (【美しき日本】奈良 御所 片上醤油), was released by "Nippon Archives" (ニッポンアーカイブス). Soy sauce is an indispensable seasoning for Japanese cuisine, which Japan is proud to present to the world. It is such a versatile seasoning that it's difficult to find ingredients that don't go with soy sauce. There is a wide variety of soy sauces, and each has a different culture and recipe, from manufacturing methods to raw ingredients. This time we'll be introducing Katakami Shoyu (Soy Sauce), a long-established brewery in Nara Prefecture. You can see the deep world of Katakami Soy Sauce that the craftsmen talk about, so be sure to watch the video to see all of the details. Traditional Japanese Gourmet! The Tradition and History of Katakami Soy Sauce From Nara Prefecture Source :YouTube screenshot The Katakami Soy Sauce Brewery is located in Gose, Nara in Japan's Kansai Region. You can Katakami Soy Sauce's brewery from 0:19 in the video. Soy sauce is a traditional seasoning that has been handed down since ancient times in Japan and is made by putting soybeans in a large vat and fermenting and aging them. Its taste and aroma have attracted a great deal of attention in the world of gourmet cooking. Katakami Soy Sauce is a long-established soy sauce brewery founded in 1931. In a quiet village at the foot of the mountain, soybeans from Nara prefecture are used as the main raw ingredient, and craftsmen have handed down the traditional Japanese method of making soy sauce, which involves fermenting and aging soy beans in a large tub made of cedar. Of course, the soy sauce is additive-free and unadjusted, so it would not be possible to produce without the skills of skilled craftsmen. The supreme Katakami Soy Sauce made with time and effort can be purchased online. Also, if you make a reservation in advance, you can even visit the brewery! Be sure to check it out Traditional Japanese Gourmet! How To Make Katakami Soy Sauce From Nara Prefecture Source :YouTube screenshot Katakami soy sauce is made by the same process as traditional soy sauce making, except that it uses soybeans from Nara prefecture and homemade koji mold as an ingredient. Here, we will briefly explain how to make and produce traditional soy sauce, so be sure to follow along with the video as it's filled with the secrets of soy sauce! - Making Koji Mold 1. Wheat is roasted until it is charred and then crushed roughly with a pestle. 2. Soybeans are soaked in water overnight and then boiled in a kettle. 3. The soybean broth is discarded and the remains are combined with roasted and crushed wheat. 4. Koji mold is mixed in and left in a room kept at 30 degrees for approximately 3 days (Video: 3:35 ～] - From here, a container is filled with the mixture in a mountain shape to keep it warm, and when self-heating begins, it is flattened to dissipate heat. - It's important to be careful with temperature control as the activity of koji mold will stop when the temperature rises above 40 degrees Celsius. 5. When the mixture has a green tinge, it is soaked in salt water. 6. The mixture is prepared at a ratio of soybean 1, wheat 1, 20% salt water 3. 7. The mixture is stored in a cool place, with the whole vat being stirred once every 3 days and being left to ferment for about 2 months. 8. The mixture is aged for 6 months to 1 year (brewing). 9. The liquid is warmed to approximately 70 degrees and sterilized (heat is applied and the production of moromi (unrefined soy-sauce) is complete) 10. It is then spread on a clean cloth, folded, and pressure is applied and it is slowly squeezed out (Video: 4:00 ～] 11. After that they bottle it and it's done! Traditional Japanese Gourmet! Summary of Katakami Soy Sauce in Nara Prefecture Source :YouTube screenshot Katakami Soy Sauce from Nara prefecture, which is currently attracting a lot of attention as a traditional Japanese gourmet seasoning, cannot be mass-produced, so it's recommended to reserve gifts and purchases as soon as possible. In addition to Katakami Soy Sauce, there are several other well-established soy sauce breweries in Nara prefecture. Daimon Shoyu (Soy Sauce), which has been in business for over 100 years, is one such brewery. The taste of long-aged naturally brewed soy sauce that has been passed down from generation to generation creates a versatile gourmet seasoning that can be used with nearly any ingredients. Consider purchasing some delicious soy sauce during your next trip to Japan! The video also talks about the hardships and passions of the brewery craftsmen making the Katakami soy sauce. Learning about the struggles of the brewers makes the soy sauce that they put their heart and soul into taste even more delicious.

A Look at the Lively Underground Department Store! This video, released by "ANNnewsCH" is titled "New Year's [Underground Department Store] Bustling With Customers Returning Home for the Holidays!" It's a news video introducing the liveliness of Japan's department stores at the end of 2018. The video, which is crowded with people shopping for end-of-the-year ingredients and gifts for returning home, shows the Daimaru Tokyo store in Chiyoda, Tokyo. Why are so many customers visiting the basement floors of Japan's department stores? Read on to learn the secrets behind their popularity and get some awesome food recommendations! The Basement Level in Japan's Department Stores Photo：Nihonbashi Mitsukoshi Depa-basement (デパ地下, "Depa-chika," short for Department store basement level) refers to the basement floor of a department store where foodstuffs are usually sold. There are many stores in Japan, including the Keio Department Store in Shinjuku, Matsuzakaya in Nagoya, Takashimaya in Kyoto, and Seibu in Ikebukuro, Nihonbashi Mitsukoshi, "Tokyu Food Show" in Tokyu Department, and more. The video shows the department store basement connected to Tokyo Station, which is home to many famous stores. The basement food store is close to the train and bullet train platforms and has a direct connection to the underground parking lot, making it easy to access. In addition, water and gas facilities can be installed at low cost, and the "fountain effect" is said to be one of the merits of the Depa-basement, as having a full range of stores in the basement increases sales upstairs. Delicious Food and Popular Recipes Source :YouTube screenshot The most popular item at the Tokyo Daimaru store's deli corner is the Mero Teriyaki, shown at 0:56 in the video. The "Meat Path" corner, which can be seen at 1:27 in the video, sells a deluxe beef tongue steak bento boxes with beef tenderloin steak from "Gyutanka Nezaki." Other popular items include deli items such as dried bonito and vegetable salads, as well as sweets such as whole cakes, chocolates and macaroons, candy, and alcoholic beverages. In addition to sales by permanent tenants, the basements of department stores also host events such as local product fairs featuring local products from Hokkaido and Okinawa, and ekiben (boxed lunches sold at train stations across Japan), attracting many customers. Summary of Japan's Department Store's Basements Source :YouTube screenshot In this article, we introduced a news video that shows the basement of one of Japan's department stores as it's flooded with customers at the end of the year. There are many tenants in the basement of a department store, and as shown in the video, the store is filled with delicious food. Most of the department stores in Japan are directly connected to train stations, so if you're looking to buy some delicious ingredients, be sure to drop by for a visit! 【Official Website】Daimaru Tokyo store https://www.daimaru.co.jp.e.md.hp.transer.com/tokyo/?_ga=2.195670380.1999862128.1591598074-89102328.1591598074

Video introduction of Ikeuchi Yuzen, a hand-dyed yuzen dyeing studio in Kyoto City, Kyoto Prefecture, Japan. This video, titled "Ikeuchi Yuzen - Forms of Yuzen Dyeing, an Art That Gives Color To the Modern World / IKEUCHI YUZEN" (池内友禅～現代を花やかに彩る友禅染のかたち～), was released by "Yuzen Ikeuchi." It introduces the manufacturing process of Yuzen Ikeuchi, a type of Yuzen dyeing. Yuzen dyeing, which is used for Japanese kimono, is a traditional craft that represents the Genroku culture that blossomed in Kyoto and Osaka in the middle of the Edo Period. The name "Yuzen" comes from Miyazaki Yuzen, a fan painter who invented Yuzen dyeing during the Edo Period. A Look at Ikeuchi Yuzen, a Type of Yuzen Dyeing Introduced in the Video Source :YouTube screenshot Yuzen Ikeuchi is a Yuzen dyeing workshop in Arashiyama, Kyoto. In the old-fashioned workshop, various works such as homongi (One of the types of Japanese women's kimono), furisode, and kimono accessories are made. In his work, Yuzen dyeing artist Masahiro Ikeuchi, introduced from 0:34 in the video, tries to express the magnificence of humanity while being inspired by the splendor of nature in Japan. The Yuzen Dyeing Techniques Introduced in the Video Photo：Kyoto Hand-Drawn Yuzen A major feature of yuzen dyeing, a traditional Japanese craft, is the delicacy of the patterns. Yuzen dyeing is all hand-dyed and uses a starchy resist dye. In the past, yuzen involved washing the fabric in the river after it was dyed. There are various types of Yuzen dyeing, such as Kyo Yuzen, Kaga Yuzen, and Tokyo Yuzen. Each dyeing technique is different, and you can enjoy the different patterns of each style. A Look at the Yuzen Dyeing Introduced in the Video Source :YouTube screenshot So how is Yuzen dyeing done? Let's take a look at the main steps in the dyeing process. 1. Zuanzukuri (図案作り): Drawing a design 2. Aobana Utsushi (青花写し): Copying the design onto the fabric 3. Itomenori-oki (糸目糊置き): The process of putting anti-dye paste around the patterns to be dyed. 4. Ji-ire (地入れ): Stretching the fabric to prevent unevenness in color that may occur later. 5. Yuzen-sashi (友禅挿し): After the fabric is stretched, the patterns are filled in with a brush. 6. Noribuse / Roubuse (糊伏せ / ロウ伏せ): The dyed patterns are covered with rice glue or wax to prevent the background color from seeping into them. 7. Hikizome (引き染め): Hikizome is the process of dyeing the background color of the fabric with a brush. 8. Mushi (蒸し): Mushi is a process of fixing the dye to the fabric using steam power. 9. Mizumoto (水元): Mizumoto is the process of rinsing off excess dyes and glues left on the fabric from the previous processes with water. 10. Yunoshi (湯のし): Yunoshi is a finishing process, in which steam is applied to the shrunken or distorted fabric in order to remove wrinkles and align its length and width. 11. Some-agari (染め上がり): After the mushi, mizumoto, and yunoshi steps are completed and the glue and wax are removed, the lines of the threads appear clearly and the dyed patterns emerge vividly. 12. Shiage / Kinkako / Shishu (仕上げ / 金加工 / 刺繍): The process of decorating the dyed fabric with gold leaf and embroidery to make it gorgeous. 13. Shitate / Karieba (仕立て / 仮絵羽): Karieba is the process of sewing a single, fully processed piece of cloth into the shape of a kimono. The kimono made through these processes are incredibly beautiful. In the video, you can see a woman wearing a Yuzen-dyed kimono walking through the streets of Kyoto. Summary of Yuzen Dyeing, a Traditional Craft of Kyoto Photo：Kyoto hand-dyed Yuzen Yuzen dyeing is done with the precise hand-dyeing techniques shown in the video. The beautiful patterns have fascinated people for many years. On top of the traditional patterns, there are also a number of modern pieces of Yuzen dyeing, so you're sure to find one you like!

Video Introduction of "Butsudan Lacquer," a traditional craftsman of Takaoka Butsudan in Takaoka City, Toyama Prefecture This video, titled "The Journey to Becoming a Buddhist Altar Lacquerer/ Kyoden Buddhist Altar Workshop" (仏壇塗師になる旅 / 京田仏壇店工房), was uploaded by "Nippon Teshigoto Zukan." It introduces "Kyoden Butsudan-ten Koubo," a workshop that manufactures and sells traditional Takaoka Buddhist altars and restores gold foil. From 0:30 in the video, you can see Mitsuhiro Kyoden, a Buddhist altar lacquerer or "nuri-shi" in Japanese. This 5-minute video is perfect for people who want to learn about Buddhist altar lacquerers and the craftmanship behind them. In this article, we'll go over his techniques and preferences along the video. The History of Takaoka Butsudan and Buddhist Altar Lacquerers Source :YouTube screenshot Takaoka Butsudan has a long history dating back to the Edo period (1603-1868) in Takaoka, Toyama. Takaoka Butsudan creates Buddhist altars that must be assembled and they use a large amount of gold leaf. The lacquering techniques used for Buddhist altars was introduced from China along with Buddhism. They're used for painting Buddhist statues, gluing arrowheads, and preventing rust on armor. Mitsuhiro Kyoden, the Buddhist Altar Lacquerer in the Video Source :YouTube screenshot The video introduces the craftsmanship of Mitsuhiro Kyoden, a Buddhist altar lacquerer who paints both wood and lacquer, which are important processes in the production of Buddhist altars. He explains the process from 2:18 in the video. Lacquer is adjusted based on the weather forecast, and then checked on the next day to make further adjustments before applying the final coat. This process is important in creating the best possible work. It's important to keep adjusting the lacquer to the weather conditions each day. If this process is not done properly, brush marks remain on the final product and the polishing process will take longer. There is no textbook on how these processes are done, so the only way to learn is by trial and error and by learning from your mistakes. Mitsuhiro learned the theory of lacquering at university, and when actually doing it, he thinks back on what his teacher taught him thinking things like "so that's what they meant," etc. He passionately says that as a craftsman, he has to challenge himself and keep trying to improve. Summary of Japan's Buddhist Altar Lacquerers Source :YouTube screenshot In this video, you can see the spirit of craftmanship of a Takaoka Butsudan altar lacquerer. A well-built Buddhist altar can be passed down for generations if properly maintained. In this five and a half minute video, you can learn about traditional Japanese crafts and how they're preserved through the hard work of the craftsmen who inherit them. If you're interested in traditional Japanese crafts, be sure to check it out!

Shibuya Armor and Armor Photography Studio, Shibuya-ku, Tokyo, video introduction "How To Wear The Samurai Armor" is a video showing, you guessed it, how to wear samurai armor. There are a lot of people interested in samurai armor from Japan's Warring States Period (1467-1615 AD). Shibuya Samurai Armor Photo Studio, that produced this video, offers an armor photography course and a street photography course in Shibuya, where you can enjoy becoming a Japanese samurai for a photo shoot. The Armor of the Warring States Period Photo：Samurai Procession Armor refers to the equipment worn by samurai and military commanders of Japan's warring states period, and famous warlords of such as Oda Nobunaga and Toyotomi Hideyoshi. Japanese armor was traditionally made by an armourer. As shown at 4:46 in the video, the samurai carries a Japanese sword on an armored girdle, and on his back he carries equipment such as bows and arrows. Samurai wore this same armor in the warring states period while riding into battle on horseback. The unique characteristic of Japanese samurai armor is its rich color. It's a unique and cool look quite different from the armor of ancient western knights. Types of Samurai Armor Source :YouTube screenshot As you can see in the video, armor from Japan's warring states period has several components. After putting on the large iron plate-body, and tosei-gusoku, the warrior would then equip weapons such as spears, bows and arrows, and a swords. It's quite complicated and putting it on alone is quite difficult. At the Shibuya Samurai Armor Photo Studio, the staff will help you put the armor on, so don't worry about that. As you can see in the video, the Shibuya Samurai Armor Photo Studio not only allows you to wear armor, but also gives you some trivia about armor, which is great fun for anyone interested in the samurai of the Warring States period. In the video, you can see explanations about bows, Japanese swordsmanship, helmets, origins of the equipment, and more. You can see the armor of the popular warlord Yukimura Sanada at 9:32 in the video. It's as if he's been resurrected in the present day! How Can You Try on Samurai Armor From Japan's Sengoku Period? Source :YouTube screenshot You may want to buy life-sized Japanese armor, but the samurai costumes on sale are surprisingly expensive and heavy. Some people enjoy making their own armor for cosplay. If you're interested, be sure to browse the internet for it. If you want to feel like a samurai without having to spend a ton of money, we recommend renting armor at the "Shibuya Samurai Armor Photo Studio" or "Sengoku Photo Studio SAMURAI" introduced in this video. Summary of Japan's Samurai Armor Photo：Japanese armor Shibuya Samurai Armor Photo Studio, introduced in the video, is a dream studio for those interested in Japanese history and samurai culture during the Warring States period. In Japan, you can also experience ninja and samurai at the VR Ninja Dojo in Kanda, Edo Wonderland Nikko Edomura, the Samurai Museum in Shinjuku, and Izakaya Ninja hall in Asakusa. If you would like to know more about Japan's Warring States Period, we recommend checking these out! ◆ Shibuya Samurai Armor Photo Studio Facility Overview ◆ 【Address】7th floor, King Building, 5-6 Maruyama-cho, Shibuya-ku, Tokyo, 150-0044 【Access】A 10 minute walk from Shibuya station on the JR Yamanote line 【Admission Fee】Prices vary by plan, so be sure to check out the official website for more information. 【Hours】10: 00 ~ 21: 00 【Closures】None 【Parking】None 【Phone number】03-4330-7200 【Official Website】Samurai Armor Photo Studio http://samurai.bz/en/index.html

Traditional Public Product "Enshu Onigawara" Video Introduction of Oni-ita-gawara (Oni-ita-gawara) in Fukuroi City, Shizuoka Prefecture, Japan This video, titled "Enshu Onigawara: The Last Onigawara Craftsmen" (遠州鬼瓦 最後の鬼板師), shows how Onigawara, a traditional Japanese craft of making "roof ornament oni" (mythical Japanese ogre-demons) is made. Traditionally, Onigawara were put on the roofs of houses, shrines, and temples. The craftspeople making Onigawara are called "Oniita-shi" (鬼板師) This video features Mr. Takashi Nagura, the fourth generation of Enshu Onihide, who has been creating Enshu Onigawara in Fukuroi, Shizuoka prefecture. He continues creating Onigawara with his own hands, and with the help of Mr. Motohisa Nagura, the next successor (the fifth generation of Onihide), in order to save the traditional Japanese craft. The History of Enshu Onigawara Photo：Enshu Onigawara Enshu Onigawara have ancient roots dating back to the 14th century, when local tilers produced smoked roof tiles for the construction of Sunpu Castle (駿府城, Sunpujo). Made on the coasts of Ohta River (太田川, Ohtagawa) and Tenryu River (天竜川, Tenryugawa), the tiles are traditional crafts which have been held in high regard since long ago. Created by combining traditional Japanese art techniques, the oni roof tiles look very impressive as if they were actually artworks. Made in a way that actual spirits seem to be housed within them, Enshu Onigawara haver been popular ever since. How to Make Enshu Onigawara: The Skills of Onigawara Craftsmen Source :YouTube screenshot Made from high quality clay from the local soil of the Enshu area's rice fields, Enshu Onigawara boast a beautiful silvery luster. To create Enshu Onigawara, craftsmen first mold the shape of the clay with a gold spatula before baking it. After that, they begin polishing the tiles over and over. From 2:02 in the video you can see one of the craftsmen draw a rough sketch on clay based on the framework, and you can see craftsmen molding the shape of the tile from 3:16. From 7:40, they can be seen using a special tool to add fine engravings to the clay, gradually creating the powerful facial expression of Enshu Onigawara. Finally, you can see craftsmen baking tiles in a large furnace of the workshop at 9:03. Source :YouTube screenshot Enshu Onigawara, one of Japan's traditional crafts, also have implications as amulets or guardian deities for buildings. Most Enshu Onigawara have angry oni-like faces. Since the Heisei period, however, new designs of oni tiles have been created and now other types of facial expressions, such as smiling oni or humorous tiles of Kappa (a mythical Japanese creature), have begun to rise in popularity. Check out Artworks by Onigawara Craftsmen! Onigawara craftsmen not only produce authentic oni faces, but also oni-faced nameplates for home entrances, family emblems, and display boards. Moreover, they also sell a wide range of local crafts that can be used in daily life, such as pen-holders with oni faces, artistic daruma dolls, oni-faced mail boxes, key chains, and more. Mori town (森町, Morimachi) of Shizuoka prefecture, offers Enshu Onigawara trial tickets at Onigawara workshops to those who donate more than 12,000 yen (~$110 USD) as a hometown tax return gift. In Shizuoka prefecture, people contrive ways to make traditional Japanese crafts closer to our everyday lives. Overview of Enshu Onigawara Source :YouTube screenshot Enshu Onigawara, are generally attached to roofs as you can see at 0:38 in this video, or it is also placed in front of the entrance like you can see from 4:26 in the video. These days, small items in the motif of Onigawara are also popular. In this video you can see interviews of some Onigawara craftsmen. From 2:40 in this video, you can see the interview of Mr. Takashi Nagura, the fourth generation of Onihide; He talks about what made him pursue becoming an Enshu Onigawara craftsperson. From 3:34 he speaks about what he thinks about traditional craft products waning in popularity. From 6:09 you can also watch another interview of Mr. Motohisa Nagura, the fifth generation of Onihide, talking about what he thinks about the future of Enshu Onigawara. If this video makes you interested in Enshu Onigawara, we recommend that you get artwork of Onigawara or visit Shizuoka to try creating Onigawara. 【Official Website】 Enshu Onigawara: Shizuoka Local Craft Promotion Committee http://www.shizuoka-kougei.jp/craft/ensyu-onigawara/

What is the "Former Iwasaki Residence Garden" in Taito-ku, Tokyo? This video, titled "Kyu-Iwasaki-tei Gardens – Area Information｜Video Website｜Machi Log," introduces Kyu-Iwasaki-tei Gardens, a wooden, European-style building that was built more than 120 years ago in 1896 (year 29 of Meiji), for the founder of Mitsubishi, Hisaya Iwasaki. Due to the dissolution of the zaibatsu, as directed by SCAP after the war, the Iwasaki Family residence was requisitioned and they lost much of the buildings and garden; however it was later returned to the Japanese government. Presently, there are 3 buildings left, the Western-style building (main building), the billiard room, and the Japanese-style building. They are designated as important cultural properties. The building itself was designed by the Englishman, Josiah Conder. An authentic, wooden, Western-style 2 story building with a basement was very rare at the time and it is said to have eventually had a large influence on modern day Japanese housing. All of the Kyu-Iwasaki-tei Gardens is open to the public as a metropolitan garden, and there is also a café there so it's teeming with people during lunchtime or seasons in which you can see the cherry blossoms and autumn foliage. The elegant Western-style building is also used for filming many TV dramas and movies thanks to its beautiful appearance. The Highlights of Kyu-Iwasaki-tei Gardens Source :YouTube screenshot There are so many points of interest at Kyu-Iwasaki-tei Gardens that we couldn't possibly cover them in one go. The architecture of the semi-Western mansion representing the wealthy of the Meiji era (1868-1912) immediately after the opening of the country, is considered to be a very modern style even by present-day standards. When you enter the house, the decorations, including vines wrapping around the wooden columns, catch one's eyes immediately. This particular design is called Jacobian-style architecture and was very popular in 19th century England. This can be seen from 1:10 in the video. The wooden billiards room is designed in the style of a Swiss mountain hut, which was rare in Japan at that time. The Japanese-style building, which was used by Hisaya Iwasaki, was decorated with screen paintings by the great Japanese artist, Masakuni Hashimoto. The billiards room can be seen at 1:58, and the Japanese-style building can be seen at 2:33 in the video. Finally, the greatest highlight of Kyu-Iwasaki-tei Gardens is the rose garden that colors the entire lawn. In autumn, the Autumn Festival is held, and the scent of its roses fill the entire Kyu-Iwasaki-tei Gardens, captivating the many visitors. On the other hand, the serene Japanese-style garden has the look of a traditional Japanese garden, with garden stones, lanterns, and artificial miniature hills. At tea ceremonies, you can enjoy tea and Japanese confectioneries while enjoying the scenic nature of the seasons at the beautiful Kyu-Iwasaki-tei Gardens. The Tumultuous History of Kyu-Iwasaki-tei Gardens Source :YouTube screenshot Kyu-Iwasaki-tei Gardens is located at Ikenohata 1-chome, Taito-ku, Tokyo, where the residence of the Takada Domain was located in the Edo period (1603-1868). After the Meiji Restoration, due to the abolition of feudal domains and the establishment of prefectures in 1871, the Takada Domain was dissolved and it became the property of the former Maizuru clan governor, Sukeshige Makino. However, it was bought by Yataro Iwasaki who was part of a zaibatsu, and the 3rd generation head of that family, Hisaya Iwasaki, built Kyu-Iwasaki-tei. After the war, the zaibatsu were dissolved by SCAP, the building became government controlled, and was managed by the Tokyo Metropolitan Government. It is indeed a monument that has survived a tumultuous history to the present day. Summary of Kyu-Iwasaki-tei Gardens Photo：Kyu-Iwasaki-tei Gardens Kyu-Iwasaki-tei Gardens, the foundation of Japan's modern architecture, is currently undergoing restoration work on the lawn and is partly off-limits as of April 2020. Tours are still taking place; however, so why not visit Kyu-Iwasaki-tei Gardens and get a taste of Japanese history? Kyu-Iwasaki-tei Garden, a pillar of Japanese architectural history, is where Japan's modern architectural culture began. ◆Kyu-Iwasaki-tei Gardens|Facility Overview ◆ 【Address】1-3-45 Ikenohata, Taito Ward, Tokyo 110-0008 【Access】A 3-minute walk from Yushima Station on the Tokyo Metro Chiyoda Line (~10-minute walk from Shinobazu lake) walk from Shinobazu Pond） 【Admission Fee】General ¥400, Seniors over 65 ¥200, free for elementary school students and below and junior high school students who reside or attend school in Tokyo, and various discount rates such as group discounts 【Hours】9:00～16:30 【Closures】End of the Year, New Year’s Holiday 【Parking】Not available 【Telephone Number】03-3823-8340 【Official Website】Kyu-Iwasaki-tei Gardens｜Let’s go to the park！ https://www.tokyo-park.or.jp/park/format/index035.html 【Tripadvisor】Kyu-Iwasaki-tei Gardens https://www.tripadvisor.com/Attraction_Review-g1066461-d321036-Reviews-Kyu_Iwasakitei_Teien-Taito_Tokyo_Tokyo_Prefecture_Kanto.html

Carving Vegetables into Chinese Bellflower and Pine Trees In this video, Oki, a sushi chef and vegetable sculptor based in Osaka, teaches us how to cut cucumbers for decoration. The two things he teaches us are balloon flower (Chinese bellflower) and pine trees." The Chinese bellflower (桔梗, "Kikyo" in Japanese) is shaped like a flower petal and can be topped with a variety of ingredients for a party or for entertaining guests. The pine trees look gorgeous, so they go great with platters and sashimi. Be sure to check out the awesome decorative cutting in the video!

Video Introduction to the English Tour of the Imperial Palace, Chiyoda-ku, Tokyo This is an informational video released by "Tokyo MX" in 2018, introducing English tours of the Imperial Palace, a central city landmark that is gaining popularity among foreign visitors to Japan. Asakusa (浅草, Asakusa), Odaiba (お台場, Odaiba), Shibuya (渋谷, Shibuya) and Ueno (上野, Ueno) are famous for their central Tokyo attractions, but in recent years, the number of foreigners visiting the Imperial Palace has been on the rise. In response to the growing demand for inbound tours, the Imperial Household Agency, which oversees the Imperial Palace, has introduced English tours for foreigners for the first time, in addition to tours in Japanese. A Look at the Imperial Palace Photo：Near the palace The Imperial Palace is where the Emperor of Japan usually spends his time. It was called "Kyujo," "Kojo," and "Kogu" in the past. The current Imperial Palace, located in Tokyo's Chiyoda Ward (千代田区, Chiyodaku), is built around the ruins of Edo Castle and consists of the Imperial Palace, the residence of the Emperor, and a palace for various events and political affairs. The palace, introduced at 2:17 in the video includes seven buildings, including the Main Hall (正殿, Seiden), Homeiden State Banquet Hall (豊明殿, Homeiden), the Rensui Dining Room (連翠, Rensui), Chowaden Reception Hall (長和殿, Chowaden), Chigusa/Chidori no ma Hall (千種・千鳥の間,Chigusa・Chidorinoma), the Omote Gozasho North Building (表御座所北棟, Omotegozashokitato) and Omote Gozasho South Building (表御座所南棟, Omotegozashominamito). The Palace is surrounded by a moat, and the path along the moat is crowded with people on a daily basis. The English Tours of the Imperial Palace Source :YouTube screenshot The English-language tour will take you on a 2-kilometer course along the south side of the Palace. You can visit the Imperial Household Agency building and historical sites on foot with a guide from the Agency's staff. You can see an actual guide at 0:47 in the video. In this approximately one-hour tour, you can see a garden reminiscent of the Edo Period and the iron bridge at the main gate, along with Fujimi Tower(富士見櫓,Fujimiyagura) that stands atop a stone wall, and the palace where general New Year's ceremonies and other imperial events are held, as introduced at 1:29 in the video. The guide's explanations are easy to understand for foreign visitors to Japan, so don't be shy about joining in the tour. You can hear opinions of those who participated in the tour at 1:06 and 2:32 in the video. Summary of English Tours at the Imperial Palace Photo：Moat of the Imperial Palace The sights of the Imperial Palace shown in the video are definitely worth seeing in person. If you're thinking of applying for the English tour, be sure to visit the link at the bottom of this article to access the official site of the Imperial Palace. The site provides an overview of the English tour application process, a tour schedule, and a map of the facilities. ◆Imperial Palace Facility Information◆ 【Address】1-1 Chiyoda, Chiyoda City, Tokyo 100-8111 【Access】A 10-minute walk from Nijubashimae Station on the Chiyoda Subway Line, a 5-minute walk from Otemachi Station on the Mita Subway Line, a 5-minute walk from Takebashi Station on the Tozai Subway Line, and a 15-minute walk from JR Tokyo Station. 【Official Website】Imperial Household Agency: Information of the Facilities: Imperial Palace – Kyoto Imperial Palace https://sankan.kunaicho.go.jp/english/index.html 【Tripadvisor】Imperial Palace https://www.tripadvisor.com/Attraction_Review-g1066443-d320050-Reviews-Imperial_Palace-Chiyoda_Tokyo_Tokyo_Prefecture_Kanto.html

福島県猪苗代湖はどんなところ？ こちらの動画は「公式チャンネル猪苗代町」が公開した「猪苗代観光プロモーションビデオ」です。 猪苗代湖は東北地方の南端を占める福島県のほぼ中央に位置し、日本では4番目の広さを誇る湖です。 夏は湖水浴や釣りや遊覧船観光・ボート遊びなど自然の中のマリンスポーツ、花火大会などで多くの旅行客を魅了する人気観光エリアです。 また猪苗代湖周辺には磐梯山や源泉が湧く温泉ホテルも多く、1年を通じて観光が楽しめます。 今回はそんな福島県猪苗代湖の絶景スポットを動画と共にお楽しみください。 福島県猪苗代湖へのアクセスとイベント情報 猪苗代湖周辺には日本の自然豊かな磐梯山があり様々なイベントが楽しめます。 6月に山開きするとキャンプや7月には磐梯まつりが開催され、冬はスキーなどのウィンタースポーツを楽しむことができます。 夏になると湖畔のキャンプや釣り、ボート、遊覧船観光などのアクティビティ、花火大会や自然を楽しみながら走るハーフマラソンなどのイベントが目白押しです。 福島県猪苗代湖へのアクセスはJR猪苗代湖駅からバスで約15分。自動車は磐越自動車道猪苗代磐越高原ICより約3分です。 日本有数の自然豊かな観光地福島県猪苗代湖周辺の花鳥風月 猪苗代湖観光では日本でも珍しい白鳥を始めとした貴重な野鳥の生態を観察することもできます。 湖畔のカフェやキャンプ場でもさまざまな野鳥や桜、紅葉などを楽しむことができますが、アクアマリンいなわしろカワセミ水族館ではカワセミを始めとした猪苗代湖周辺の生態系の資料を閲覧することができる穴場スポットです。 湖畔の自然の中をゆっくりと観光ウォーキングするのなら湘南エリアトレッキングルートがおすすめです。 猪苗代湖の名前の由来と歴史文化 猪苗代湖の名前の由来には諸説ありますが、稲作と深い関係があることは確かなようです。 磐梯山は活火山で大規模な噴火によって猪苗代湖が現出したとされています。 そして今から約1万2000年前頃にはすでに湖畔に先住民が住んでいた痕跡があり、磐梯山の厳しい自然や気候は日本の先住民に豊かな実りをもたらせていたことでしょう。 猪苗代湖は観光だけではなく学術的にも重要なエリアなのです。 科学者野口英世のふるさと 日本が誇る世界的な医学博士の一人が野口英世です。 彼は明治9年に猪苗代町で生まれました。小さい頃は清作と名付けられ、農家の跡取りとして大事に育てられましたが、重度のやけどを負い手が不自由になり医師の道を志します。 その後黄熱病をはじめとする数々の病原体を発見し、その功績を記録した野口英世記念館は日本の医学の歴史にとっても重要な資料館です。 日本の自然が満喫できる観光情報 猪苗代湖はインスタ映えする自然景勝地の宝庫です。 ・磐梯山 ・天鏡閣 ・南ヶ丘牧場 ・西久保彼岸獅子（舞の奉納は毎年春の彼岸頃） ・達沢不動滝 ・福島県迎賓館 ・中津川渓谷 ・世界のガラス館 などの代表的な人気スポットがあります。 猪苗代湖で満喫するグルメ情報 猪苗代湖を有する福島県はグルメの聖地でもあります。 福島産の名産品といえばお米、桃などの農作物、そば、そして日本酒です。 道の駅やカフェ、ホテルのレストラン、猪苗代駅周辺の居酒屋などでは美味しい福島の海と山の幸を堪能することができます。 福島観光のおすすめ景観地猪苗代湖の魅力紹介まとめ 福島県は東北と首都圏を結ぶ重要な地域です。 その福島県のほぼ中央に位置する猪苗代湖は一年を通じて四季折々の自然豊かな景色、そして美味しいグルメとイベントで多くの観光客を魅了します。 そんな風光明媚な猪苗代湖の魅力を高画質な動画でも御覧ください。

Video introduction of the Setsubun event “Oniyarai ritual” at Ishimizu Hachimangu Shrine in Yawata City, Kyoto Prefecture "Kyoto Festival: Spring Ogre Purification (Oni Yarai Shinji) [4K]" uploaded by "Discover Kyoto," introduces the "Oni Banishing Ritual" which is held every year at Iwashimizu Hachimangu in Kyoto. Iwashimizu Hachimangu, located in southwest Kyoto (Yawata, Kyoto), a popular sightseeing spot in Japan, is a historical shrine with many highlights. There are ten buildings there, including the grounds of the shrine and the main shrine which have been designated National Treasures, and many National Cultural Properties. It is also one of three great Hachimangu Shrines in Japan. You are able to feel Japan, by just walking around the shrine. This article introduces the Oni Banishing Ritual "Oni Yarai Shinji," a type of Setsubun held every year on the Sunday before February 3rd at Iwashimizu Hachimangu, as well as sightseeing and general Setsubun information. As you can see from 2:24 in the video, beans are thrown at oni while people shout "Oni yaro." After the oni are driven out of the shrine they run away. Finally, fukumame (good luck beans) are thrown into the crowd signifying that the shrine has been cleansed. The video will make you want to perform some oni exorcisms of your own! What's the Event Like? Source :YouTube screenshot The origins of Setsubun derive from "Tsuinashiki," an event to drive off evil spirits on New Year's Eve and at the change of seasons to drive away evil spirits. The common chant you'll hear among onlookers is "Oni wa soto, fuku wa uchi!," (Demons out, fortune in!) while throwing the beans. It's also good luck to eat as many beans as your age. In some areas, it's also common to hang a sardine with its head skewered on a holly branch on your doorstep as a charm and to eat ehomaki while facing the "lucky direction" without speaking. The "Oni Banishing Ritual" is held every year on Sunday before February 3rd at Iwashimizu Hachiman in Kyoto, from 1pm and 2pm. A priest who exorcises evil enters and shoots in all directions with a bow made of peach branches. Next, he uses a sword made of peach branches to strike in all directions, saying "oni yaro!" This can be seen from 0:58 in the video. From there, the standard Japanese red and blue oni with clubs come and shout to scare children. The priest and others stand in front of the main building as the oni try to rush forward, but the beans are thrown at them and they're sent tumbling down the slope over and over again. Eventually, the oni give up and run away. Afterwards, beans in small packages are given to the visitors. You can see the event taking place starting from 1:30 in the video. Sightseeing Information Photo：A priestess holding a Kagura bell To get to the shrine, take the Keihan Line from Kyoto Station, ride about 30 minutes and get off at Iwashimizu Hachimangu Station. From there, transfer to the Otokoyama Cable Car and get off at Hachimangu-sanjo Station at the top of Otokoyama and walk for 5 minutes. You can also walk instead of using the cable car. There are parking areas as well. Summary The video “Kyoto Festival: Spring Oni Purification (Oni Yarai Shinji) [4K]” introduces the "Oni Banishing Ritual" event during Setsubun, held at Iwashimizu Hachimangu. You can learn about Setsubun rituals and beliefs in the video, so be sure to check it out. 【Tripadvisor】Iwashimizu Hachimangu https://www.tripadvisor.com/Attraction_Review-g1023398-d1901742-Reviews-Iwashimizu_Hachimangu-Yawata_Kyoto_Prefecture_Kinki.html

Video introduction of "Nikko Edomura" in Nikko City, Tochigi Prefecture, Japan, during a procession of oiran (courtesans) This video, titled "Nikko Edomura・The Procession of Courtesans・Uncut" (日光江戸村　花魁道中　ノーカット版　2014.4.26), was produced by "lemonnkunn" to promote the "Procession of Courtesans" performed at Nikko Edomura. Nikko Edomura, located in Nikko, Tochigi, is a theme park where you can enjoy life in the Edo period. Once you step inside this theme park, you'll discover the vivid life of the Edo period. In this video, you can see what an "oiran" (Japanese courtesan), is. What Kind of Theme Park Is Nikko Edomura? Every cast member walking in this theme park wears a kimono to entertain guests. You can see Shinsen-gumi or Ronin (a master-less samurai ) at an outdoor set. Visitors can enjoy attractions, experience popular works from the Edo period, see Ninja Crow Palace, Kabuki or Yakatabune, as well as delicious food that reminds visitors of the Edo period. The courtesan procession shown in this video is especially popular, and it is an event that teaches the audience about Yoshiwara in the Edo period. What Is an "Oiran" An oiran was a courtesan in the red-light distinct "Yoshiwara" during Japan's Edo period. A high ranking courtesan is called "tayu." The Yoshiwara red-light district was located around Nihonbashi Bridge in Tokyo and it was one of the most gorgeous areas in the Edo period. When a tayu moved from a hikitejaya (teahouse) to Yoshiwara, she wore a gorgeous kimono, black painted sandals called "Sanmaiba-geta," and took many underlings wearing "Furisode," a full dress for unmarried women. You can see the procession of courtesans in this video. Also, the journey from Shimabara, Kyoto to Shinmachi, Osaka was called "Tayu Dochu." This journey was what all women in the Edo period longed for. The oiran strolling through the street in their black sandals must have been an amazing site at the time. You can see them walking in the video at 1:13. It's said that it took at least three years to learn to walk properly, as the walking style of an oiran is very particular. You can see what the procession of courtesans, conducted in the Edo period, looks like at Nikko Edomura. This role was performed by Miyuki Shinomiya for a long time. Other Attractions at Nikko Edomura Nikko Edomura has many other attractions besides the procession of courtesans. You may have a chance to see "Nyan Mage-kun," the popular, official character of Nikko Edomura, and experience various other activities. The samurai training house where visitors can have various training experiences, including Ninja training, Shuriken (手裏剣：Ninja star) training, or samurai training. Sometimes Nikko Edomura is used for shooting historical plays as well. If you're lucky, you may get to see a play live. Other live shows, such as ninja shows or shows using water are popular among children. Another attraction called "Jiku," where visitors can cosplay as a ninja, samurai, lord, or teenage girl of the merchant class is also popular. We recommend buying Nyan Mage goods if you're looking for souvenirs. Admission, Hours, and Access to Nikko Edomura There is a one-day pass and discount ticket for senior citizens (65+). Hours vary by season. We recommend checking the official web site before visiting. From Tokyo, take the Tobu Limited Express Spacia to Kinugawa Onsen Station and from there it's a 15-minute bus ride. Also it only takes about 20 minutes to get to from the "Imaichi Interchange" off Nikko-Utsunomiya avenue by car. It is also close to Nikko Kinugawa Onsen, the largest hot spring resort in Tochigi, where there are many inns and hotels, making it a good place to spend the night. Summary of Nikko Edomura This is the promotional video for the Procession of Courtesans, one of popular events conducted at Nikko Edomura. If you see it and hear the people chanting "O-ne ri," you'll feel as if you've traveled back in time to the Edo Period. Consider a trip to Nikko Edomura with your family and friends! ◆Information of NikkoEdomura◆ 【Address】470-2 Karaura Nikko, Tochiki 321-2524 【Access】15 minutes on bus from Kinugawa Onsen Station of the limited express of Tobu. 15 minutes from “Imaichi Inter Change” off Nikko-Utsunomiya avenue by car. 【Admission】One-day pass : Adult 4,700 yen, Child : 2,400 yen (A discount coupon is available on the official web page) 【Hours】3/20 to 11/30 :　9:00 to 17:00, 12/1 to 3/19　: 9:30 to 16:00 【Closures】Every Wednesday 【Avg. time spent here】5 hours or longer 【Parking】Available ( 800 yen per day) (* As of December, 2019) 【Telephone】0288-77-1777 【Official Website】EDO WONDERLAND Nikko Edomura http://edowonderland.net/en/ 【Tripadvisor】EDO WONDERLAND Nikko Edomura https://www.tripadvisor.com/Attraction_Review-g298182-d652994-Reviews-Edo_Wonderland_Nikko_Edomura-Nikko_Tochigi_Prefecture_Kanto.html

The Lively, Tropical Ishigaki City Public Market- The Kitchen of the Island “What the Guidebooks Won’t Tell You About Ishigakijima! Kitchen of the Island! City Public Market!” (ガイドブックでは分からない石垣島！島の台所！公設市場), was created by “Okinawa Katteni Guide.” It introduces Ishigaki City Public Market along with the song, “Nada Sousou” by BEGIN. Ishigaki City Public Market is located inside Euglena Mall (formerly Ayapani Mall), which is a bazaar along Ginza Street. It's in the center of Ishigaki Island. (石垣島, Ishigakijima) This article will introduce the charms of Ishigaki City Public Market, side by side with the video. Enjoy the tropical and lively atmosphere of the market! Introducing Ishigaki City Public Market Source :YouTube screenshot The market is along Chuou Street and inside the shopping district “Euglena Mall. There are supermarkets and izakaya inside the market as well. It's very popular and has a history of more than 100 years. There are street booths along the market selling rare tropical fruits, veggies, local specialties, souvenirs, and more. This can be seen at 0:22 in the video. From 0:51, we see the inside of the market. The first floor sells meats and fish. You can get fresh tropical fish, shrimp, and natural mozuku seaweed at “Manna Sengyoten,” “Kuba Sengyoten” and so on. Source :YouTube screenshot The meat is mainly Ishigaki beef, a specialty of Ishigaki Island. There's also "Chiragar," (smoked pig skin) which can be seen at 1:32 in the video. The Uehara Butcher Shop and Tamashiro Meat Shop are two of the butcher shops in the area. There are also other stores that sell seashells. The magnificent shells make great tropical souvenirs. As seen at 1:47 in the video, there's a shop called “Ishigakishi Tokusanhin Hanbai Center” that sells specialty goods on the second floor. This shop is approved by the Ishigaki Chamber of Commerce. In the spacious shop, there's Shisa pottery, Ryukyu glass, Yaeyama textiles, Angama masks and Ohoho masks of the gods, local beer made on Ishigaki Island, fresh chinsuko, passion fruit drinks, and more! Although not featured in the video, there's a restaurant called “Ichiba Shokudo” on the third floor that serves local cuisine. You can enjoy buying food, souvenirs, and the local flavors all in one area! Information About Ishigaki City Public Market Photo：Scenery from New Ishigaki Airport Observation Deck To get to Ishigaki City Public Market, it takes about 30 minutes by bus and train from Ishigaki Airport. There is no parking at the market itself, but there are parking lots around the market. Hours are from 9 am to 9 pm. Summary of the Ishigaki City Public Market Photo：Okinawa Prefecture, Shisa souvenir “What the Guidebooks Won’t Tell You About Ishigakijima! Kitchen of the Island! City Public Market!,” gives an inside look at the amazing Ishigaki City Public Market. Be sure to watch the video and see the lively market, which has a bazaar-like atmosphere that you normally wouldn't find in Japan. There are a lot of sightseeing spots such as Ishigaki Stalactite Cave, hotels, and beaches around the market as well. Visit Ishigaki City Public Market when you travel to Ishigaki Island! 【Tripadvisor】Ishigaki-jima https://www.tripadvisor.com/Tourism-g14210285-Ishigaki_jima_Ishigaki_Okinawa_Prefecture-Vacations.html

Introducing Itasha! Have you ever heard the word "Itasha"? In this article, we'll introduce the Japanese pop culture "Itasha" alongside the video, titled "OTAKU CAR HEAVEN 痛車天国2019," produced by "Rescue the Princess!" The video is an introduction to the Itasha event "Odaiba Itasha Heaven 2019" held at the Odaiba outdoor special venue in 2019. Itasha is a form of otaku culture, and is a car with an exterior designed with an anime or game theme, featuring beautiful girl characters or heroines. The name "Itasha" (痛車) comes from the characters "痛" (pain) and "車" (car), literally meaning "painful car," as some people find them painful to look at. Source :YouTube screenshot There are small itasha with stickers on the hood, doors and other parts of the body, as well as fully-wrapped cars with film affixed to the entire car. You can see a number of Itasha throughout the video. In the past, "otaku" culture used to have a somewhat negative image, but now, with the popularity of Japanese anime and manga overseas, "otaku" are respected as authorities and professionals in their field. Fully-wrapped vehicles and airplanes have also appeared in public transit agencies such as airplanes, trains, buses, and motorcycles, and they are very popular with young children and in the otaku community. These vehicles, which are derived from the Itasha and wrapped with characters, are called "Itansha" (motorcycles) and "Itadensha" (trains). In addition to Itasha, you can see a custom bicycle (Itacheri) at 0:22 and a scooter bike (Itansha) at 1:02 in the video. Making Itasha Source :YouTube screenshot Since Itasha designs are based on characters that appear in other works, they are copyrighted. However, since the character Hatsune Miku, which often appears in videos, is a free license, there is no copyright issue if you design your own vehicle with Hatsune Miku. Also, each vehicle can be designed however the owner wants it to be, but if you're a hardcore otaku, you can make your own design with paint and cutting sheets. Recently there are even companies that specialize in Itasha design. Even if you're not an otaku, you can just get a professional to do it for you. In some cases, companies produce itasha by advertising and collaboration, and collaboration itasha, such as Evangelion and Re:Zero, (Re:Zero − Starting Life in Another World) were also a hot topic. As for Shinkansen, there is an Evangelion train called "Type EVA" vehicle, and the interior even uses the colors of Evangelion's first mech. Some manufacturers have asked for image collaborations with luxury cars for popular works. In particular, anime and games such as Gundam, Macross, and Super Mario prove the importance of Japanese culture through Itasha. Event Information and Summary of Odaiba Itasha Heaven 2019 Source :YouTube screenshot This video shows cosplay models in a variety of poses, dressed in gorgeous cosplay to add to the appeal of the Itasha. As you can see from 3:21 in the video, there's also a talk show with songs and voice actors on the event stage, so you can see that this isn't just an event to look at the cars. More than 1,000 Itasha participated in the event, the largest of its kind in Japan, in Odaiba that day. Otaku culture, which originated in Akihabara, has now taken off from Japan and is attracting attention around the world. In other words, Itasha Heaven is the largest exhibition of Itasha in the world. As long as there is anime and manga culture in Japan, so too will there be an Itasha culture! Itasha are also known as "Moesha" (cute cars) among otaku, and to otaku "cute" is justice!

The Flame Pottery of Nagaoka City, Niigata Prefecture This video, titled "Nagaoka City [Wow! Nagaoka] 80 Years Since the Discovery Flame Pots｜Sharing Jomon Culture With the World!" (長岡市「ナルホド！ながおか」－～火焔土器発見から80年～ 縄文文化を世界に発信！), was created by "nagaokacity." The Jomon period flame pots discovered in Nagaoka City, Niigata Prefecture, in the Hokuriku region of Japan, were named after boldly decorated earthenware with four chicken-crowned handles and serrated protrusions, resembling a burning flame. Source :YouTube screenshot A replica monument of flame pots was set up in the high speed train concourse of JR Nagaoka Station, and the unveiling ceremony for the flame pots monument was held on January 13, 1987. Taro Okamoto, who attended the unveiling ceremony, says he had never encountered such an astounding aesthetic. This can be seen at 0:30 in the video. Approximately 80 years ago, flame pots were excavated at the Umataka Archeological Site in Sekihara, Nagaoka City in 1936. It was excavated by archeologists, Kensaburo Kondo and his parents, and later became a nationally designated historic site as the "Umataka and Sanju Inaba Archeological Site" because of the elucidation of the settlement and the discovery of pristine artifacts. The Mataka Jomon Museum opened in Nagaoka City in 2009 as a museum facility to preserve, exhibit and utilize these materials. This is the only museum in Japan with the theme of flame pots, and the museum has over 1,000 items on display. In 2014, the Emperor and Empress of Japan also visited the museum. This can be seen at 2:46 in the video. How Flame Pots Were Made Source :YouTube screenshot Looking at the designs, it's easy to tell that these are not simple designs. So then how were flame pots made? Flame-type pottery, including flame pots was used to cook food just like earthenware pots. This is known because they were found to be covered with soot and burnt residue. There are two classifications for these vessels: flame pots and flame-style pottery. Flame pots were the first vessels to be excavated by Kondo Junsaburo, while "flame-type pottery" is distinguished from similar pottery excavated thereafter. This is explained from 2:51 in the video by the Chief of the Umataka Jomon Museum. It is generally believed that flame pots are made by piling up triangles of clay to make jagged edges, and then attaching strings of clay to them and firing them to create unique patterns. You can see how flame pots are made in detail at 4:35 in the video. A similar type of earthenware is crown pots, but they have distinctly different rims and handles, and are thought to have been historically different from flame-type pottery. Sharing Flame Pots With the World Source :YouTube screenshot The Shinanogawa Flame Highway Cooperation has been working together with 4 cities and 1 town to promote the adoption of flame pot designs for the Olympic torch stand in the 2020 Tokyo Olympics. At the 1964 Olympic Games in Niigata, a flaming earthenware torch stand was used, and it is still standing in the Niigata City Athletics Stadium today. These activities are widely performed by the Jomon Culture Supporters, an organization that makes 3D images of flame pots and flame-type pottery available to the public, and also holds workshops such as the Nagaoka Pottery Club to publicize their appeal. In addition, the British Museum in London has a permanent exhibition of flame pots and manholes with motifs of flame-style pottery and famous fireworks shows. Tokamachi Flame Pots: A National Treasure Flame-style pottery excavated at the Sasayama Archeological Site in Tokamachi City was recognized as a national treasure in 1999, and is preserved in the Tokamachi City Museum as an important cultural property of Japan, and as deep bowl-shaped pottery excavated from the Sasayama Archeological Site in Niigata Prefecture. Meanwhile, the story of the flame pots of Nagaoka City, "Flame -Style Pottery of the Shinano River Valley and the Culture of the Snow Country," has been recognized as a Japanese heritage. Summary of Flame Pots Source :YouTube screenshot Did you enjoy learning about ancient Jomon pottery? The pottery, discovered in Nagaoka City, Niigata, is incredibly beautiful and impressively designed considering when it was made. This video shows the beauty of the art and the flow of history that attracts many people. If you like pottery, be sure to visit Nagaoka City!