Japanese Traditional Craft "Bonsai" - Video Introduction of Interview with Bonsai Master in Toyota City, Aichi Prefecture This video "Bonsai"（盆栽） was created by "Nippon Teshigotozukan". It is a video introducing the world of Bonsai featuring an interview with a Bonsai craftsman. Bonsai is the traditional Japanese art of growing miniature trees in containers which are often decorated with moss and other small decorations. Experts in the craft of making Bonsai are called Bonsai masters. The origin of Bonsai dates back to the Heian period (794 - 1185 AD). Bonsai is so popular that the Japanese word 'Bonsai' is known in many countries across the world. In this interview video, you can learn how to create and look after your own Bonsai tree. Please enjoy learning about traditional Japanese culture through this video! What is Bonsai? Let us introduce some of the special techniques required to make Bonsai! Source :YouTube screenshot In this video, we introduce the Bonsai master Okamoto Yoshimitsu, whose workshop "Kichishouen" is located in Toyota city, Aichi prefecture in the Tokai region of Japan. Okamoto Yoshimitsu is famous for his Needle Juniper Bonsai works of art. Source :YouTube screenshot Many techniques are required to complete a Bonsai piece of art, such as pruning, using wires to create bends in the tree's structure and applying paint to name a few. You can see some of these techniques from 2:07 in the video. You can also see some of the tools required for the maintenance of Bonsai from 0:23. Bonsai require special care as the seasons change, similar to other trees in nature. You can see the difference pruning makes to the Bonsai from the before and after pictures at 3:30 in the video. Interview With a Bonsai Master Source :YouTube screenshot From 3:40 in the video, Bonsai master Okamoto Yoshimitsu talks of how he feels the effort put into taking care of Bonsai can be very rewarding, similar to bringing up children. "Bonsai is a Japanese tradition, one that I do not want to die out I want young people to learn about Bonsai and understand the concept of Wabi-sabi (wabi-sabi is a Japanese term used to express the beauty of imperfection). Bonsai is a great way to express oneself through one's own style". Enjoy Looking the Fabulous Bonsai Works of Art Photo：Bonsai Tree Many people in Japan take up Bonsai as a hobby to enjoy the wabi-sabi aspect of the art. There are many varieties of Bonsai tree, from the inexpensive trees aimed at beginners to the very old trees and expensive pots used by professionals and experienced practitioners. The same type of tree, such as a Japanese white pine, can also have several structural forms: formal upright, informal upright, slanted and windswept are a few examples. Other tree types such as cherry blossom and maple trees can also be used. The charm of Bonsai comes from the individualized pruning and shaping of the trees which gives each particular tree it's personality. The combination of the natural beauty of the tree itself and the creativity and individuality of the craftsman is what makes Bonsai so interesting. Bonsai Tree Summary Source :YouTube screenshot Bonsai is a popular Japanese tradition that has been around for many generations. The Bonsai Art Museum in Saitama is growing in popularity, with more young people and foreigners visiting each year. There is also a tapioca shop which serves Bonsai Tapioca Milk Tea which is very popular with customers. Bonsai may look difficult but there are Bonsai for sale that are easy to look after, even for complete beginners. For those who are interested in the traditional Japanese art of Bonsai, why not try raising your own? ◆Kichishouen Introduction Information◆ 【Address】Yabushita 3, Nishimachi, Unebe, Toyota city, Aichi prefecture 470-1219 【Phone number】0565-21-2713 【Official Website】Saitama Bonsai Art Museum https://www.bonsai-art-museum.jp/en/

A Look at the Polishing Techniques Used for Japanese Swords This video, titled "日本刀の研磨 手入れ 本阿弥流 Polishing katana Japanese sword," was released by " JAPAN STUDY 日本研究." Craftsmen who polish swords for a living are called "togishi" (研師) in Japanese. Among these craftsmen, the Hon'ami school shown in the video is a professional sword polishing school that has been around since the Nanboku-cho Period (1336-1392 A.D.). At 12:21 in the video, a stunning view of "Kanamori Masamune," a famous dagger, is introduced. The History and Techniques of Japanese Sword Polishing Source :YouTube screenshot Sword polishing has a long history in Japan and was already being practiced when chokuto (直刀, Japanese straight swords) were still being used. The Hon'ami family, who served Ashikaga Takauji during the Nanboku-cho Period, later established sword polishing and sword appraisal methods. When a sharpener receives a request for sword polishing, he first observes the sword for about a week to visualize the precise polishing. The sword polishing process incorporates a unique technical system. When polishing a sword, it is polished under the assumption that it will be used to cut down enemies, but it is also important to sharpen it in a way that brings out the beauty of the sword, so that the base metal and the hamon (刃文, blade pattern) can be seen clearly. The Sword Polishing Techniques in the Video Source :YouTube screenshot The person introduced at 1:00 in the video is Koshu Hon'ami, a living national treasure of the Hon'ami family. He uses whetstones to carefully polish Japanese swords. There are several types of sword polishers, including Binsuido, Kaiseido, Nagurado, Koma-Nagurado, Uchigumorihado, and Uchigumorijido. The sword is finely polished after being given a rough polish, and then adjusted through finishing polishes. A whetstone called "Narutaki" (鳴滝) is used to polish the surface of the blade, and various secret techniques are used when polishing the swords. There are many different polishes performed when polishing Japanese swords and many of these can be seen in the video. Sharpening the tip of the sword is called “narume” (ナルメ). It's important to finish the narume polishing carefully while protecting the blade of the sword. Summary of Japan’s Sword Polishing Techniques Source :YouTube screenshot Today, there are approximately 50 sword polishing professionals in Japan. There is no set qualification system for sword polishing, but in order to become a swordsmith or a sharpener, one must work under a master or attend a class to acquire advanced skills. Many people around the world are fascinated by Japan's unique swords. In order to maintain the brilliance of the swords, the skills of the sword polishers shown in this video are essential.

Video introduction of the craftsmanship of a female dyeing artist in Kyoto, Japan Source :YouTube screenshot ANA Global Channel aired the video "Artisan of traditional dyeing/Interview - IS JAPAN COOL? CRAFTSMANSHIP" (Artisan of traditional dyeing／Interview - IS JAPAN COOL? CRAFTSMANSHIP（染織家）) featuring female artisan Sarasa Yoshioka. Dyeing and weaving originated in China, India, Rome and Greece, and was introduced to Japan in the 3rd century AD. In the video (2:35), Yoshioka says that the technique is mentioned in the old text "Manyoshu" and the "Engishiki" (a Japanese book about laws and customs) which were both completed during the Heian period (794-1185). The Engishiki documented the ancient dyeing recipes. Having been designated as Intangible Cultural Property, dyeing and weaving technique and textiles such as Kimono and Obi are the important traditional crafts. In this video, female artisan Sarasa Yoshioka, talks about the history of dyeing, a traditional Japanese craft, and her passion for it. It also captures her superior artisanal skills. Magical Patterns Hand-Dyed by Artisans Source :YouTube screenshot There are two main types of dyeing and weaving: Sakizome- in which yarns are dyed first and then woven, and Atozome- in which the cloth is dyed after it is woven. The former is represented by these Kimono makers in the form of Yu-kitsumugi, Nishijin, and Nishikiori. Examples of the latter include Kyo-yu-zen and Kagayu-zen which are known for the splendid picturesque patterns. Sakizome requires a higher skill level than Atozome, and thus Sakizome textiles cost more. The Methods and Materials of Traditional Japanese Dyeing and Weaving Colors are most commonly extracted from plant sources such as roots, tree bark, and nuts. Yoshioka says the plants that are hard to grow are typically supplied by contracted experts (2:08). Indigo dye is one of the oldest and most common dyes to be used for textile dying. Since Indigo has antibacterial and insect repellent effects, it is thought that people wore indigo dyed clothing to keep insects and infections away. The Role of Dyers and Their Delicate Craftsmanship Source :YouTube screenshot The Heian period (794-1185) was the peak of the Japanese Imperial court and aristocratic culture. The garments wore by the upper classes were made by dyeing and weaving artisans. For this reason, dye artisans at that time held a high position in Japan's hierarchical society. The garments wore by the present day Emperor and Empress in the court functions are still made using this traditional technique. These formal court dresses, such as Sokutai and Junihitoe, can only be handmade since the delicate weaving cannot be done by machines. Automated weaving machines were imported to Japan during the Meiji period (1868-1912) and silk textiles were designated as a main industry. Being inferior to the Great Powers in the heavy industries, Japan relied on the techniques of the dyeing and weaving artisans to acquire foreign currency, with the aim of becoming a member of the Great Powers. The Future of Dyeing and Weaving The dyeing and weaving industry, which is both time and labor intensive, has been on the decline for quite some time. Today, however, the increasing number of universities or fashion design schools integrate it in the school curriculum in order to prevent the traditional craft from dying out. The number of young people apprenticed to a dyeing and weaving artisan is also increasing little by little. Kimono, obi, tenugui and other textile products are popular as souvenirs of Japan's overseas markets, and the more opportunities there are for dyed fabric weavers to play an active role, the more likely they are to pass on this traditional Japanese craft to future generations. Traditional Dyeing and Weaving: An Academic Point of View Photo：Dyed goods You may imagine that dyeing and weaving is mainly based on tough outdoor work, but it is also an embodiment of highly developed chemistry. As seen in the video, the majority of plant dyes requires the use of mordant such as vinegar or natural alum to enhance and fix the color in the textile fibers. In other words, dyers obtain the brilliant colors through chemical reactions between the materials. Dye artisans imagine the final product before they even begin. "The color we want to achieve is decided from the beginning, and we use our experience and sense to adjust the color closer to the desired color" says Yoshioka (7:05). In order to achieve the client's desired color, the weavers use all of their wisdom as artisans. Yoshioka says that obtaining the color desired by clients is "a mission given to dye artisans" (7:47). It is not only fabrics, yarns of silk, linen and cotton she dyes, but also washi papers. Every year, she spends the winter months dyeing papers to dedicate to the Buddhist ceremony held at To-daiji Temple in Nara prefecture (5:58). Summary of Japanese Traditional Dyeing and Weaving The video features a dyeing and weaving artisan, Sarasa Yoshioka who works in the Kyoto-based atelier "Somenotsukasa Yoshioka." Sticking to the traditions, the atelier uses only plants dyes and the traditional dyeing method. Dyestuffs are soaked and simmered in the pure spring water of Fushimi (a district in Kyoto), pumped up from 100 meters underground. In this method, a variety of colors and shades can be obtained with the same dye, and the delicacy of dyed fabric is beautiful. In this article, we introduced the history of dyeing, its production methods, origins, and the raw materials used, alongside the interview with craftswoman, Sarasa Yoshioka. In the video, you can see and hear more of what she has to say and also take a look at her technique. Be sure to check it out! Traditional Japanese textiles are available online at retailers such as amazon or rakuten. Using the traditional crafts will lead you to appreciate the value of the traditional craft, as well as the skills of its artisans. 【Official Website】Somenotsukasa Yoshioka https://www.textiles-yoshioka.com/eng/

Introducing the Traditional Japanese Craft, Nanao Candles This video, titled "Nippon Handicraft Encyclopedia × Takazawa Candles (ニッポン手仕事図鑑 × 髙澤ろうそく), was released by "Nippon Teshigoto Zukan." There are so many ways to enjoy Japan, from studying history, to experiencing traditional crafts, to visiting Japanese tourist sites and more. This video is recommended for people interested in traditional Japanese crafts, as it introduces "Nanao Candles," a traditional craft in Nanao, Ishikawa. Highlights of the Traditional Japanese Craft, "Nanao Candles" Source :YouTube screenshot The 7-minute long video introduces all of the important points of Nanao Candles, a traditional Japanese craft. Hisashi Takazawa, the owner of Takazawa Candle, which is located in Nanao, Ishikawa in Japan's Hokuriku region, gives a thoughtful interview. You can see the town of Nanao, Ishikawa from 1:20 in the video. You can observe the beautiful landscape in which Nanao Candles are made. The shop of Takazawa Candle is shown from 2:25. From 3:57, you can see how Nanao Candles are made by hand at the Japanese Candle workshop. You can get an idea of the techniques used to make the traditional Japanese candles. A Look at Nanao, Ishikawa Photo：The Townscape of Nanao, Ishikawa Prefecture Nanao, Ishikawa is located in the center of Noto Peninsula. There are many hot springs here, so those headed to Kanazawa should consider stopping by if you have the chance. Nanao Candles are very famous and make great souvenirs. Those unable to visit Japan are in luck because Nanao Candles can also be bought online through Takazawa Candle's online store. There are also events held here, such as the Hotosai Festival (奉燈祭) and the Seihakusai Festival (青柏祭) which has been designated an Important Intangible Folk Cultural Property of Japan, and was registered as an Intangible Cultural Heritage by UNESCO. More About Traditional Nanao Candles Source :YouTube screenshot The origin of Nanao Candles starts with Japan's Warring States Period (1467 to 1615). When Maeda Toshiie visited Nanao, Ishikawa, Nanao Candles were produced to help develop Japanese industries. At that time, many craftsmen lived in Nanao, and thus, the culture of Japanese candles was born. Nanao had easy access to Japanese paper, an important material for making candles. This is one of the reasons for the development of Nanao Candles. Another feature of Nanao Candles is the use of natural materials, such as rush grass. Takazawa Candle is a historical store with expert craftsmen that makes Nanao Candles and was founded in 1892. There you can experience making Nanao Candles, so if you're looking to experience traditional Japanese crafts, be sure to drop by! Summary of Japan's Traditional Nanao Candles Source :YouTube screenshot Takazawa Candle has been making and selling Nanao Candles for many years. If you're interested, be sure to check out Takazawa Candle to see their original products. Japan's traditional crafts are incredibly diverse. If you're looking for places to travel, be sure to research if there are any traditional crafts that originated from there. It will make your trip even more enjoyable knowing the history of the area. Nanao Candles are a traditional craft with a long history. Take this opportunity to experience traditional Japanese craftsmenship! 【Official Website】Takazawa Candle Online Store https://takazawacandle.com/

An Introduction to Miyagi’s Traditional "Kokeshi" Dolls This video is called ‘Tohoku STANDARD 07 Kokeshi dolls of Sendai City, Miyagi Prefecture (東北STANDARD 07 宮城県 仙台こけし)’ made by Tohoku Standard (東北STANDARD), and it shows you Miyagi Prefecture's Traditional Kokeshi doll. Miyagi's traditional Kokeshi doll has a long history. Its origins trace back to the mid-Edo Period (1603～1868). It was originally a souvenir from onsen hot spring towns in Japan's Tohoku Region. There are five traditional Kokeshi dolls in Miyagi Prefecture: Naruko Kokeshi dolls, Sakunami Kokeshi dolls, Tohgatta Kokeshi dolls, Yajiro Kokeshi dolls, and Hijiori Kokeshi dolls. Their colors and shapes vary by craftsman. Source :YouTube screenshot The video introduces you to Kokeshi doll craftsman, Akira Suzuki from the Ganguan Kokeshi Doll Studio at the Akiu Crafts Centre at the Akiu hot springs in Sendai City, Miyagi Prefecture. He has been working on the restoration of Enakichi Kokeshi dolls by Meiji Period craftsman Enakichi Takahashi. In the interview, Akira Suzuki explains the characteristics of Kokeshi dolls and the tradition that he has been passed on. Watch the video to enjoy the traditional Japanese culture that has been pass down for generations. Sendai's Kokeshi Dolls Photo：Kokeshi doll Kokeshi dolls are popular wooden toys with a simple shape, generally consisting of a spherical head and a cylindrical body, which are used and sold for girls to play with. The body is made in a shape that can be easily held by children. One of the origins of the word, Kokeshi doll is said to be "Kohukeshi," a nickname for them in the Naruko region. Kokeshi dolls have various regional names such as Kiboko, Deku, Kogesu and Hohko. In 1940, at the first local meeting of the Tokyo Kokeshi Society, researchers and artisans debated on the name for the doll and finally decided on "Kokeshi." Source :YouTube screenshot The Kokeshi doll made by Akira Suzuki in the video is a Sakunami Kokeshi doll and it belongs to the category of Sendai Kokeshi dolls. As seen from 0:33 in the video, the characteristics of Sendai Kokeshi dolls are their thinner lower bodies that can easily be held and the simple use of black and red colors. In addition to traditional Kokeshi dolls, Akira Suzuki also creates pretty Kokeshi dolls such as Hyakuso Kokeshi doll shown from 0:57 in the video. Some Kokeshi dolls are made using the traditional techniques and skills passed down through many generations and have maintained their original shapes. Others have a more modern look to suit current tastes, with variations depending on people’s interests at the time of creation. How Kokeshi Dolls Are Made Kokeshi dolls use mainly Cornel and Japanese Maple as materials. It requires the skills of a master craftsman. Production Step 1 - Tamakiri (Crosscutting) and Kidori (conversion) Cutting the dry timber to the suitable length is called Tamakiri, while adjusting the shape of the timber suitable for use for Kokeshi dolls is called Kidori. You cut the timber with a tool such as a saw, then make it into a cylindrical shape by cutting off the corners. This is the foundation of Kokeshi dolls. Source :YouTube screenshot Production Step 2 - Wood turning (~0:14） Set the head and body on the lathe and use a plane to shave the wood. Production Step 3 - Finalizing the shape Once the wood is ground to a certain shape, it is cut and shaped with a finishing planer called a "Bankaki." Next, you use sandpaper to smooth the surface. Source :YouTube screenshot Production Step 4 - Painting (~0:41) Using the lathe, draw lines on the body and add a face on the head carefully. Production Stage 5 - Finish Make a hole in the head and attach it to the body. Other Information About Kokeshi Dolls Photo：Kokeshi doll painting experience In Naruko Onsen, where Naruko Kokeshi dolls are made, they hold the National Kokeshi Doll Festival. Traditional Kokeshi dolls from nationwide gather at the festival, and a festival parade and Kokeshi doll workshops and sales booths are set up. At Kokeshi no Shimanuki in Sendai City, Miyagi Prefecture, you can buy various local folk art and crafts from Japan's Tohoku region. You can also try a Kokeshi doll painting workshop. They sell various Kokeshi doll goods, such as Kokeshi doll in Can, which has a traditional Kokeshi doll packed in a can, and Akari Kokeshi dolls, whose bodies light up and can even be used in emergencies. These items sold at Kokeshi no Shimanuki can also be bought at their online shops. Other popular Kokeshi doll goods include local Kokeshi doll clips made of paper, masking tapes, Kokeshi doll key rings, and Kokeshi doll cakes. Kokeshi dolls with a Sendai Accent which is quite popular, and its postal stamps and LINE stamps are sold. Sendai dialect Kokeshi, a unique character that speaks in the dialect of Miyagi Prefecture, is also popular, and stamps and LINE stamps are also available. The Sendai dialect variation is quite popular because the actress Satomi Ishihara uses it. Summary of the Sendai Kokeshi Dolls Source :YouTube screenshot In the interview (~1:24), Akira Suzuki says, "You can’t keep the tradition alive just by passing it down. We conserve our tradition through innovation." Kokeshi dolls have been popular as a children’s toy for many years. Nowadays, they are popular overseas as souvenirs and collectibles from Japan. If this video has you interested in Tohoku Kokeshi dolls definitely visit the Nihon Kokeshi Doll Museum in Naruko Town. We highly recommend it! Mr. Akira Suzuki looks rather serious in this video's interview, but at the end of this 2 minute video you can tell he is full of love for Kokeshi dolls. By the time you finish this video, we're sure you'll be a fan of Kokeshi dolls too! 【Official Website】Traditional Folk Art of Miyagi – Traditional Kokeshi doll - Miyagi Prefecture Official Website https://www.pref.miyagi.jp/soshiki/shinsan/01kokesi.html

Aizu Hariko: A Traditional Handicraft of Aizu, Fukushima This video (TOHOKU STANDARD 03 FUKUSHIMA PREFECTURE AIZU HARIKO) was created by “Tohoku STANDARD” and introduces the craftsmen of “Aizu hariko,” a traditional craft that the Aizu region of Fukushima, the birthplace of Akabeko, is proud of. Aizu paper mache is a traditional Japanese craft, local toy, and folk art. During the Warring States Period (1467 to 1573 AD), Gamo Ujisato, the lord of Aizu in the northeastern region of Japan, Fukushima Prefecture, who served Hideyoshi Toyotomi, invited puppeteers from Kyoto to learn the techniques of puppeteering, which he then used to help promote the industry among the common people. In front of Aizuwakamatsu station, there is a huge Akabeko, a traditional craft, local toy, and folk art that has taken root in the area. It is said that the reason why Akabeko is so popular in Aizu is because of the legend of "Akabeko," a herd of red-haired cows that helped rebuild the main building of Enzoji Temple (円蔵寺, Enzoji), home to one of the three major Ākāśagarbha (Bodhisattva of the void) statues in Japan, built approximately 1,200 years ago, which has been passed down through generations. In this video, two craftsmen of Aizu paper mache talk about the history, tradition, and their commitment to the craft. The beauty of the bright red Aizu paper mache is truly an art! Enjoy the beauty of Aizu paper mache! Aizu Paper Mache: Traditional Crafts, Folk Crafts, and Local Toys Source :YouTube screenshot Hariko (paper mache), is formed by attaching paper or other materials to a frame made of bamboo or wood, and is also known as "haribote" in Japanese. The floats of the famous "Nebuta Festival" are also made using this technique. The art of paper mache began in China in the 2nd century and was introduced to Asia and other countries thereafter. Folk art and local toys made of paper mache can be found all over Japan: "Rokuhara paper mache" in Iwate Prefecture, "Sendai paper mache" in Miyagi Prefecture, "Miharu paper mache" and "Inu paper mache" in Fukushima Prefecture, and "Yamagata paper mache" in Yamagata Prefecture. "Yohana" in Tochigi Prefecture, "Takasaki Maneki Neko" in Gunma Prefecture, "Kawagoe Daruma" in Saitama Prefecture, "Edo Inu paper mache" in Tokyo, " Hamamatsu paper mache" in Shizuoka Prefecture, "Paper Plastic Doll" in Toyama Prefecture, " Kobe Suma Macheko" in Hyogo Prefecture, "Dorakukan Kobo" in Okayama Prefecture, "Miyajima Macheko" in Hiroshima Prefecture, "Takamatsu Miyauchi paper mache" in Kagawa Prefecture, " Paper mache Whale Cars" in Kochi Prefecture, and "Tosa Washi" in Kochi Prefecture, “Plaster paper mache” in Okinawa Prefecture. Aizu Hariko is characterized by its bright red coloring, and is mainly made in prayer for child-rearing, good luck, thriving business, and to bring a good harvest. The two Aizu Hariko artisans in the interview in this video are the writer "Toyorin" of "Nozawa Folk Crafts" and his daughter "Minako Hayakawa." "There used to be about 30 Akabeko paper mache craftsmen, but they all had different shapes and made the same thing for 50 years," says Toyorin (0:33). However, from 1:48 of the video, Minako Hayakawa said, "Although it's necessary to inherit the parts that need to be inherited, but it is also important to innovate and make something that fits people's tastes if you want to survive. While certain things may change, the fundamentals remain the same." The interviews convey the struggle of the artisans to preserve tradition, but also their struggle to breathe new life into it due to practical issues such as the lack of successors and the decline of tradition. How Aizu Hariko Are Made Source :YouTube screenshot In this video, on top of the interview, we see the making of Akabeko at 0:31 in the video. In this article, we'll go over the steps of how to make a common Akabeko paper mache. Be sure to take a look at their delicate craftsmanship as you follow along. Materials: paper, soil, wood, straw, bamboo. 1. A wooden mold is shaped, and a number of sheets of Japanese paper are pasted to it with glue and dried. (Video: 0:31-) 2. When the glue dries, the back and belly are opened with a small knife and the wooden mold is removed. 3. After the wooden mold is removed, Japanese paper is pasted over the mold again and re-coated with a special paint. 4. A top coat of red dye or similar material is used to apply the color. (Video: 0:53-) 5. Patterns are then drawn on the surface with ink. (Video: 1:26-) 6. Finally, the head is attached and it's finished. (Video: 1:45-) The completed red Akabeko can be seen at 1:22. They're truly masterpieces! Aizu Paper Mache Source :YouTube screenshot Nozawa Folk Crafts introduced in this video, deals with various products. The new colorful folk craft, "wish balls," introduced at 0:02 in the video, were made to aid in the recovery from the 2011 triple disaster. There are various types of paper mache toys, "zodiac paper mache," which are paper mache tinctures shaped like the animals of the Chinese zodiac, such as rats and boars, and which bob their heads back and forth to bring good luck. Many different varieties are sold every year. In the year of the dog in 2018, the "Zarukaburi Dog" (A dog wearing a basket on its head) was very popular. There's "Matryoshka" toys reminiscent of babushka dolls, with eggs inside chicks, inside chickens, "Wedding Koboshi," "Okiagari-koboshi," "Aizu Tenjin," "Fukkomaru" and "Fukumasu," made to aid in the recovery of the 2011 triple disaster, as well as Akabeko, Fukubeko, Senryo-beko, Okame, and Hyottoko masks. These are just some of the different types of Aizu paper mache. These products can also be purchased via Amazon or Rakuten online shopping websites. In Yanaizu, the birthplace of Akabeko, you can see Akabeko everywhere in the city. At the "Rest House Hotto in Yanaizu," you can try your hand at painting in a special space inside the building. Why not try your hand at making your own original Akabeko? Summary of Aizu Paper Mache This traditional craft has been handed down in Japan for a long time, and the craftsmen are very particular about their work and their struggle to pass it on to the next generation. This article and video were just a small look into the world of Aizu Hariko Craftsmen. You can see from the video that the long-loved craft is made by the amazing skills of passionate craftsmen. We hope that this traditional Japanese craft will continue to be passed on for many years. 【Official Website】Nozawa Folk Crafts http://www.nozawa-mingei.com/index.html

"Higo Zogan" - A Traditional Craft of Kumamoto Prefecture For those seeking the beauty of Japan's traditional crafts, or wondering what types of traditional handmade goods Japanese artisans make, this is the video for you! This video, "手技TEWAZA「肥後象がん」Higo Zougan Inlay," was created by "Traditional Crafts Aoyama Square" (伝統工芸 青山スクエア). This video introduces higo zogan craftsman Inada Kentaro. In the video, he is seen using the traditional methods of higo zogan to create a chopstick rest. This is a wonderful video to get a sense of the beauty of Japanese products. An Introduction to the Traditional Japanese Craft, Higo Zogan Source :YouTube screenshot Higo zogan is Kumamoto Prefecture’s traditional craft. It is a form of metalworking where gold and silver leaf are inlaid onto iron in order to create designs. Higo zogan has a long history, and was first used in sword mounts and fixtures, gun barrels, obi fasteners, and hairpins. Now, it is used to create accessories such as tie pins, necklaces, hair pins, cufflinks, loop ties, and earrings, as well as stationery such as ballpoint pens, fountain pens, paperweights, and paper-knives. Many types of products are created using higo zogan. With higo zogan’s birthplace being Kumamoto Prefecture, in recent years, higo zogan pendants featuring Kumamoto’s mascot Kumamon have also been created. The adorable designs make these pendants perfect as gifts. The beauty of Japan’s traditional craft is perfectly paired with modern designs, leading to the creation of attractive products. The Crafting Process of Higo Zogan Source :YouTube screenshot This is an introduction of higo zogan’s crafting process according to the video. The object made this time is a chopstick rest. ・Base-making (生地作り, kiji-dukuri) (0:21) The raw material, iron, is cut and then polished to smooth its corners. ・Inlay preparation (布目切り, nunome-kiri) (0:41) Using a tool called the “tagame,” grooves are carved vertically, horizontally, and diagonally. ・Inlaying and hammering (打ち込み、叩き締め, uchikomi, tatakishime) (1:10) Using a specially sized deer antler, gold or silver is inlaid onto the iron base. ・Smoothing the surface (布目消し, nunome-keshi) (1:55) Using a tool called a “kisaki,” areas with grooves are smoothed and polished. ・Rusting (錆び出し, sabidashi) (2:11) Using iron rust coloring, the surface of the product is blackened. ・Rust-proofing (錆止め, sabidome) (2:30) The product is inserted into boiling tea for rust-proofing. ・Heating (焼き付け, yakiduke) (3:02) Heating prevents the appearance of rust after aging. ・Completion The completed chopstick rest is shown from 3:17 in the video. This is all introduced in detail in the video, so definitely check it out. Purchasing Higo Zogan Products Now, we'll introduce a place to purchase higo zogan products. We recommended "Higo Zogan Mitsusuke" (肥後象嵌　光助) in Kumamoto. At this store, you can even try your hand at making accessories. From accessories such as pendants, brooches, earrings, and gold leaf paintings, to pieces of artwork - There are a multitude of items available, so definitely check them out. In addition, Higo Zogan products are also available through the Internet, so definitely try that out too! As for how to care for the products after purchase, use a dry, soft cloth or a piece of tissue to wipe the product in order to maintain its shine. Summary of Higo Zogan, the Culmination of Craftsmen's Skills Source :YouTube screenshot In the video, the process of Higo Zogan as well as the necessary materials are explained in more detail than in this article, providing an interesting introduction to Higo Zogan. There are also many products perfect as souvenirs introduced in the video. For those who have had their interest piqued by Kumamoto’s Higo Zogan, definitely check out the video! 【Official Website】Traditional Crafts Aoyama Square https://kougeihin.jp/

Traditional Japanese Weaving on Shiraishi Island! Shiraishi Island belongs to the Kasaoka Islands (笠岡諸島) found near Kasaoka City, Okayama Prefecture in Japan's Chugoku region. The island has an area of 1.86 km², a max elevation of 169 meters, and has a population of 750 people. The island is known for being an exceptionally scenic area in Japan. The island's traditional woven goods are made using a loom called a "hata" (機). This has led to products made with this method being known as "hata-ori" (機織り). In this article, we'll introduce the weaving experience available on the island. Try Your Hand at Weaving on Shiraishi Island Photo：Hata-ori During the Genroku Period (1688-1704), the weaving trade thrived on the reclaimed settlement of Shiraishi Island. In recent years, in an attempt to revive the tradition, a weaving workshop where visitors can experience "hata-ori" was started. As seen from 0:42 in the video, the relaxing sound of the cotton gin is one of the features of the weaving experience. You might even find it therapeutic. Next, the cotton is spun into threads on a spinning wheel. The finished product is unimaginably soft to the touch. The woven products of Shiraishi Island are colored using dyes made from plants grown on the island itself. As shown at 2:05 in the video, onions, safflowers, persimmons, and cherry blossoms, and even chestnuts are used for the dyes. Visitors are treated not as customers, but as fellow weavers and are encouraged to freely try out the weaving experience. The management’s motto is to allow visitors to fulfill their dreams of mastering weaving. You might now be wondering about the price of the weaving experience. At a mere 500 yen, you should definitely give it a try if you’re interested! Summary of Shiraishi Island's Weaving Experience Photo：Kasaoka City and Shiraishi Island coastline, Okayama Prefecture Shiraishi Island is a place where you can enjoy not only weaving, but also the natural sights and sounds. As shown in the video, visitors from overseas can have fun learning about Japanese traditions while taking in the beautiful scenery. You can even go for a dip in the sea! Consider making a visit to Shiraishi Island during the warm summer!

■Contents A Single Blade That Reflects Japanese Culture Why MUSASHI JAPAN Is on a Mission to Keep Tradition Alive What Makes MUSASHI JAPAN Knives Special? Types of Wa-Bocho and How to Choose the Right One Damascus Steel, the Ocean Knife, and Signature Models Worth Knowing Chokin Knives: Where Bladesmithing Meets Traditional Japanese Art Steel, Size, and Handle: The Craft Behind Every Knife How to Sharpen a Wa-Bocho: Whetstone Basics Beyond the Knife: Japanese Cultural Experiences with MUSASHI JAPAN Where to Experience and Buy MUSASHI JAPAN Knives Kappabashi Store (Taito, Tokyo) Asakusa Store (Taito, Tokyo) Minami-Kappabashi Store (Taito, Tokyo) Shibuya Center-gai Store (Shibuya, Tokyo) Shibuya Main Store (Tokyo, Shibuya) Omotesando Store (Minato, Tokyo) Kyoto Sanjo Store (Kyoto City) Kyoto Kawaramachi Store (Kyoto City) Kawaramachi Ekimae Store (Kyoto City) Kyoto Shijo Store (Kyoto City) Kyoto Kiyomizu Store (Kyoto City) Kyoto Kiyomizuzaka Store (Kyoto City) Nara Sanjo Store (Nara City) Kanazawa Higashi Chaya District Store (Ishikawa, Kanazawa) Osaka Namba Store (Osaka, Chuo Ward) Tsushima Store (Tsushima City, Nagasaki Prefecture) MUSASHI JAPAN WHITE (Paris, France) MUSASHI JAPAN BLUE (Paris, France) MUSASHI JAPAN RED (Paris, France) Start Your Journey Into Japanese Culture Read More A Single Blade That Reflects Japanese Culture Have you ever picked up a kitchen knife and felt something more than just a tool in your hands? In Japan, a rich culinary tradition has developed around using dedicated knives for each task. From filleting fish, to slicing vegetables, or carving meat, there is a bespoke knife for every occasion. These traditional Japanese knives individually forged by craftsmen over generations are known as wa-bocho (和包丁), and each one embodies Japan's history and the craftsmanship of its maker. One brand is now bringing the world of wa-bocho closer to people everywhere, drawing attention from travelers, chefs, and admirers of Japanese craftsmanship from around the world. That brand is MUSASHI JAPAN. Image source :MUSASHI JAPAN Guided by the philosophy "Keeping the flame of tradition alive: spreading a new spark to the world," MUSASHI JAPAN creates wa-bocho that blend traditional Japanese craftsmanship with contemporary design. From first-time visitors to professional chefs, the brand offers a genuine connection to Japanese culture through its knives. This article covers everything you need to know about MUSASHI JAPAN: its philosophy, its knife lineup, cultural experiences, and store locations across Japan. By the end, we hope you'll feel not only the joy of choosing a knife, but a real sense of the depth of Japan's artisan heritage. Why MUSASHI JAPAN Is on a Mission to Keep Tradition Alive For many people, "tradition" can feel like something distant and old. But the tradition MUSASHI JAPAN envisions is very much alive. The brand's philosophy, "Keeping the flame of tradition alive, spreading a new spark to the world", reflects a genuine commitment to passing Japan's cultural heritage on to the next generation and to people around the globe. Behind those words lies a serious challenge facing Japan's blademaking industry. Skilled craftsmen who have spent decades perfecting their techniques are aging, and workshops are closing one by one with no successors to carry on the craft. This is a pressing reality even in Japan's most celebrated blade-producing regions: Seki City (関市) in Gifu Prefecture in central Japan, which has approximately 800 years of sword-making history, and Sakai City (堺市) in Osaka Prefecture in western Japan, a renowned blademaking hub with roots stretching back to the Sengoku (Warring States) period. Without action, the techniques behind Japan's cherished wa-bocho risk fading away. MUSASHI JAPAN confronts this reality directly. With the conviction that "supporting craftsmen is supporting culture," the brand works closely with artisans at every stage of production. Just as important to MUSASHI JAPAN is delivering not only the knives themselves, but the Japanese aesthetic and artisan spirit behind them. That commitment is visible in every product, every store, and every interaction with staff. Image source :MUSASHI JAPAN The brand also takes on environmental challenges through its product development, connecting traditional craftsmanship with contemporary social concerns in a way that feels distinctly MUSASHI JAPAN. The choice of store locations reflects a clear desire to bring Japanese culture to as many people as possible. These include Kappabashi (合羽橋) in Tokyo, a street dedicated entirely to culinary tools; Asakusa (浅草), one of Tokyo's most beloved historic districts, and Kyoto (京都), the ancient imperial capital with over a thousand years of history. Multilingual staff are available at stores, making the world of wa-bocho accessible to international visitors. Expanding as a global brand while remaining deeply rooted in respect for Japan's artisan culture: this dynamic is at the heart of why MUSASHI JAPAN has earned such a devoted following. What Makes MUSASHI JAPAN Knives Special? MUSASHI JAPAN is a brand dedicated to high-quality wa-bocho rooted in Japan's traditional techniques. The brand name is inspired by Miyamoto Musashi (宮本武蔵), the legendary early-Edo-period swordsman known worldwide for his mastery of two-sword combat. His distinctive personal style, technical precision, and relentless pursuit of mastery is reflected in every knife the brand produces. Having delivered products to over 166 countries, MUSASHI JAPAN offers knives that have the presence of works of art, yet are built to perform reliably in everyday cooking. That balance is what sets the brand apart. Image source :MUSASHI JAPAN Types of Wa-Bocho and How to Choose the Right One Japanese knives fall into two broad categories based on how the blade is ground: kataba (片刃, single-bevel) and ryoba (両刃, double-bevel). Single-bevel blades are sharpened on one side only, producing exceptional cutting precision. Double-bevel blades are sharpened on both sides, making them easier to handle for most people. For beginners, choosing between the two is often the first decision to make. The classic single-bevel knives are the deba bocho (出刃包丁), yanagiba bocho (柳刃包丁), and usuba bocho (薄刃包丁). The deba bocho is built for breaking down whole fish. Its thick, heavy blade can cut cleanly through bones, making it essential for anyone serious about Japanese fish preparation. The yanagiba bocho, also known as a sashimi knife, is designed for slicing raw fish beautifully. Its long, narrow blade is drawn in a single direction across the fish, producing a clean, precise cut that honors the aesthetic refinement of Japanese cuisine. The usuba bocho (薄刃包丁) is a single-bevel knife made for slicing vegetables with precision. It is the tool of choice for katsuramuki (桂剥き), a delicate Japanese technique in which a daikon radish is peeled in a single continuous, paper-thin sheet. On the double-bevel side, the most common knives are the santoku bocho (三徳包丁) and the gyuto (牛刀). The santoku is a versatile all-purpose knife that handles meat, fish, and vegetables with equal ease. It's widely used in Japanese homes and a natural first choice for beginners. The gyuto is originally a Western-style chef's knife, but MUSASHI JAPAN gives it a distinctly Japanese character. Models are available with traditional finishes such as nashiji (梨地): a textured surface with fine, irregular marks, and kurouchi (黒打), a dark, rustic forge-scale finish, paired with Japanese-style handles to create a blade that merges Japanese aesthetic beauty with Western functional design for a truly unique feel in the hand. Image source :MUSASHI JAPAN Damascus Steel, the Ocean Knife, and Signature Models Worth Knowing MUSASHI JAPAN's most iconic models are those crafted from Damascus steel. Damascus steel is created by layering different steels together through repeated forging, resulting in a stunning wave-like pattern on the blade's surface reminiscent of ink dropped into still water. It's a look that has won over knife collectors and cooking enthusiasts around the world. And beyond its visual beauty, Damascus steel knives offer both exceptional sharpness and high durability. Another standout in the lineup is the Tsushima Ocean Knife (対馬海洋包丁), which has attracted attention for its alignment with the UN's SDGs (Sustainable Development Goals). Tsushima (対馬) is a remote island in Nagasaki Prefecture off the northwest coast of Kyushu, sitting between Japan and South Korea. This sustainability-focused knife incorporates marine plastic waste collected from the island's shores as handle material, combining traditional artisan craftsmanship with an environmental focus. Choosing it can itself become a conversation about the state of our oceans. The artistry of Damascus. The environmental purpose of the Ocean Knife. These signature models make clear that MUSASHI JAPAN knives offer something well beyond a cooking tool. Chokin Knives: Where Bladesmithing Meets Traditional Japanese Art There's one more chapter in the MUSASHI JAPAN story: a line of knives that goes far beyond the kitchen. These are the Musashi Chokin (武蔵彫金) knives. Chokin (彫金) is an ancient Japanese technique of hand-carving designs directly into metal. Historically applied to the tsuba (鍔), the metal guard on a Japanese sword, and to decorative ornaments, it is a tradition so rare today that only a handful of craftsmen in Japan still practice it. MUSASHI JAPAN has brought this art form to its blades, developing a limited collection under the name "Musashi Chokin." Each knife in the collection is hand-carved by artisan Takao Asamura, who brings over 50 years of experience to every piece. Traditional Japanese motifs such as dragons, koi carp, cranes, cherry blossoms, Mt. Fuji, and samurai are engraved into blade surfaces finished in either the jet-black kurouchi (黒打ち仕上げ) or the softly clouded kasumi (霞仕上げ) style. The result is a knife that feels as worthy of display on a wall as it does of use in the kitchen. Hold one in your hands, and the intricacy of the carved detail will stop you in your tracks. Many of these knives are chosen as once-in-a-lifetime gifts or treasured additions to a collection. They are, quite simply, works of art. Next, we take a closer look at the materials and craftsmanship behind every MUSASHI JAPAN knife. Steel, Size, and Handle: The Craft Behind Every Knife A great knife starts with great steel, and the care taken during tanzo (鍛造, forging), the process of heating and hammering the steel into form. At MUSASHI JAPAN, high-quality steel is shaped by hand, then subjected to yakiire, a process of heating the blade to high temperature and then rapidly cooling it to harden the edge, achieving the optimal balance between hardness and resilience. From the selection of steel to the final finish, every step is executed without compromise. Image source :MUSASHI JAPAN The handle (柄, e) is where personality comes through. Options include natural wood, urushi-nuri (漆塗り) lacquer, a traditional Japanese finish built up through dozens of layers of natural tree sap, and modern composite materials. Handle choice also matters for long-term upkeep, as different materials have different care requirements. Size ranges from compact home-use models to large professional-grade knives, with options to suit every level of cook. How to Sharpen a Wa-Bocho: Whetstone Basics Keeping a wa-bocho in top condition requires regular sharpening, not just everyday cleaning. The tool for the job is a toishi (砥石), a whetstone specifically designed for blades. Whetstones come in three grades: ara-toishi (coarse) for repairing chips and major damage; naka-toishi (medium) for general edge maintenance; and shiage-toishi (finishing) for a smooth, refined edge. For routine upkeep, the medium and finishing stones are the ones you'll use most. The most important thing when sharpening is maintaining a consistent angle between the blade and the stone. If the angle shifts, the edge won't form evenly, and the knife won't cut as cleanly. Work steadily along the blade from tip to heel without pressing too hard, adjusting your grip as you go. Image source :MUSASHI JAPAN Single-bevel knives like the deba bocho and yanagiba bocho are sharpened differently from double-bevel knives like the santoku. With single-bevel knives, most of the work is done on the bevel (front) side, while the flat side needs only a light pass to remove the kaeri (かえり), the small metal burr that forms at the edge after sharpening. Sharpening each type appropriately helps the knife hold its edge for longer. Choosing a knife, learning to care for it, using it for years: this too is part of what it means to engage with Japan's blade culture. And MUSASHI JAPAN offers a place to take that experience even further. Beyond the Knife: Japanese Cultural Experiences with MUSASHI JAPAN MUSASHI JAPAN's story doesn't end with selling knives. TAIMATSU Co., Ltd., the company behind the brand, also operates YOKAI JAPAN, an experiential brand that began as a bar specializing in nihonshu (日本酒, Japanese sake), and FUJI JAPAN, which offers hands-on experiences such as knife sharpening and shodo (書道, Japanese calligraphy, the traditional art of writing with a brush and ink). Together, these brands extend the world of MUSASHI JAPAN from blades into the broader landscape of Japanese culture. At FUJI JAPAN, visitors can do more than simply watch. At the Asakusa and Kyoto Sanjo locations, guests can learn about the history and aesthetics of wa-bocho, sharpen a knife themselves on a whetstone, test its edge, and take home the knife they sharpened with their own hands. Image source :MUSASHI JAPAN At Kappabashi, a calligraphy session is available where participants start by grinding their own ink, learn the fundamentals of brushwork, and finish by writing a character of their choice on a sensu (扇子, a traditional Japanese folding fan) to take home as a personal souvenir. Through knives, food, and hands-on cultural experiences, the MUSASHI JAPAN family of brands aims to introduce visitors to Japanese culture in a more personal and immersive way. Where to Experience and Buy MUSASHI JAPAN Knives MUSASHI JAPAN has physical stores across Japan: in Tokyo, Kyoto, Nara, Tsushima, and beyond, where you can step into the brand's world and experience it fully. The real highlight of visiting in person is being able to hold the knives, try a few test cuts, and get expert advice from hocho guide (包丁ガイド) staff who specialize in advising on how to choose and use wa-bocho. Every store is located close to major tourist spots, making it easy to fit a visit into your sightseeing plans. Please note that the number of stores and operating hours are subject to change, so check the official store page before you visit. For overseas visitors, the most common entry points into Japan are Haneda or Narita airports in Tokyo, and Kansai International Airport in Osaka. From there, the Shinkansen (新幹線, bullet train) and domestic flights connect you easily to cities across the country. Kappabashi Store (Taito, Tokyo) Kappabashi in Tokyo's Taito Ward is a shopping street famous for its concentration of shops specializing in cooking tools and kitchenware. Professional chefs and home cooks alike come from all over Japan in search of knives, cookware, and culinary equipment, making it a destination in its own right. The MUSASHI JAPAN Kappabashi store is a highly specialized shop with deep roots in this neighborhood. Visitors can easily stop in while exploring the area, and knowledgeable staff are on hand to guide customers through the different types of wa-bocho, helping customers choose the right knife for them while also offering valuable advice on care and maintenance. The store also features a YOKAI JAPAN space where guests can enjoy sake, making it a spot where Japanese knife culture and sake culture come together under one roof. Image source :MUSASHI JAPAN Basic Information 【Address】 3-8-4 Nishi-Asakusa, Taito, Tokyo 111-0035 【Access】 Approx. 6 minutes on foot from Asakusa Station. Approx. 45 minutes by train from Haneda Airport; approx. 60 minutes by train from Narita Airport. 【Hours】 10:30–18:00 【Video】 See the Kappabashi store from 0:15, and YOKAI JAPAN from 0:38. Asakusa Store (Taito, Tokyo) Asakusa is one of Tokyo's most iconic neighborhoods, known the world over for Kaminarimon (雷門, "Thunder Gate") with its giant red lantern, and Nakamise-dori (仲見世通り), the lively shopping arcade that leads visitors up to Senso-ji Temple. Running parallel to Nakamise-dori is Shin-Nakamise-dori (新仲見世通り), a covered arcade that sees over a thousand tourists pass through each day. The MUSASHI JAPAN Asakusa store sits right here, making it one of the easiest stores to weave into a day of sightseeing in the area. Whether you're visiting Senso-ji (浅草寺), Tokyo's oldest Buddhist temple, or browsing the stalls along Nakamise-dori, the store is a natural stop along the way. Multilingual staff are available, so international visitors can browse and ask questions with ease. It's the ideal place to bring home a special wa-bocho as a memento of your time in Tokyo. Image source :MUSASHI JAPAN Basic Information 【Address】 1-30-5 Asakusa, Taito, Tokyo 111-0032, Shin-Nakamise-dori 【Access】 15 minutes on foot from Asakusa Station / 3 minutes on foot from Senso-ji Temple 【Hours】 10:30–18:00 【Video】 See the Asakusa store from 1:13. Minami-Kappabashi Store (Taito, Tokyo) A second MUSASHI JAPAN store in the Kappabashi area, Minami-Kappabashi offers visitors the chance to compare two locations in the same neighborhood, each with its own selection and atmosphere. The store has a distinctive interior featuring miniature bonsai (盆栽) trees, and wa-dansu (和箪笥), traditional Japanese wooden chests, creating a space that blends traditional Japanese aesthetics with specialist craftsmanship. Strolling between the two Kappabashi stores while exploring Tokyo's kitchen town is an experience in itself. Image source :MUSASHI JAPAN Basic Information 【Address】 2-20-2 Nishi-Asakusa, Taito, Tokyo 111-0035 【Access】 5 minutes on foot from Asakusa Station 【Hours】 10:30–18:00 【Video】 See the Minami-Kappabashi store from 0:45. Shibuya Center-gai Store (Shibuya, Tokyo) Shibuya is Japan's beating heart of fashion and contemporary culture, drawing a constant flow of visitors from across Japan and around the world. The presence of MUSASHI JAPAN here speaks to how naturally wa-bocho fits into modern Japanese life, and how the brand is reaching new generations of knife enthusiasts. If you're spending time in Shibuya, it's well worth stepping in to discover the artisan side of Japan hiding in plain sight. Basic Information 【Address】 30-7 Udagawacho, Shibuya, Tokyo 150-0042 【Access】 3 minutes on foot from Shibuya Station (JR) 【Hours】 10:30–18:00 Shibuya Main Store (Tokyo, Shibuya) The Shibuya Main Store is set in the Jinnan neighborhood, which is just a short walk from the bustling Shibuya Station area, and home to a relaxed mix of shops, cafes, and other places to explore. Visitors can stop by to experience traditional Japanese kitchen knives (wa-bocho) while sightseeing in Shibuya. The store is easily accessible and ideal for cooking enthusiasts and those interested in Japanese culture. Basic Information [Address] 1-20-1-7 Jinnan, Shibuya-ku, Tokyo 150-0041 [Access] Approx. 3-minute walk from JR Shibuya Station (Hachiko Exit) [Hours] 11:00–21:00 Omotesando Store (Minato, Tokyo) Tree-lined and effortlessly stylish, Omotesando (表参道) is Tokyo's most refined shopping destination. It draws a sophisticated mix of local and international visitors, and it's exactly the kind of setting where the beauty of a Damascus series knife feels right at home. Browsing here feels more like visiting a gallery than a retail store. Basic Information 【Address】 Shimojima Building 1F, 3-5-25 Kita-Aoyama, Minato, Tokyo 107-0061 【Access】 1 minute on foot from Omotesando Station 【Hours】 11:00–21:00 Kyoto Sanjo Store (Kyoto City) Kyoto needs little introduction. As Japan's imperial capital for over a thousand years, it remains one of the country's most visited cities, where shrines, temples, and living traditions coexist around every corner. The Sanjo area sits along the Kamogawa (鴨川), Kyoto's iconic central river, in a neighborhood where historic architecture blends with stylish cafes and craft shops. The MUSASHI JAPAN Kyoto Sanjo store is the brand's first location in the Kyoto area, and it's built around a concept inspired by Go Rin No Sho (五輪書, "The Book of Five Rings"), the famous treatise on swordsmanship and life philosophy by Miyamoto Musashi. The store spans three floors: wa-bocho on the first, a sake bar on the second, and a cultural experience facility on the third, making it the most complete MUSASHI JAPAN experience available anywhere. Perfectly situated for dropping in after exploring Kyoto's temples and shrines (jisha-bukkaku, 寺社仏閣), it's a fitting place to end a day in the ancient capital with an authentic wa-bocho in your hands. Image source :MUSASHI JAPAN Basic Information 【Address】 14-8 Ishibashi-cho, Sanjo-dori Teramachi Higashiiru, Nakagyo-ku, Kyoto 604-8036 【Access】 6 minutes on foot from Sanjo Station; 5 minutes on foot from Oike-mon Station. Approx. 2 hours 15 minutes from Tokyo by Shinkansen; approx. 1 hour 30 minutes by train from Kansai International Airport. 【Hours】 11:00–21:00 【Video】 See MUSASHI JAPAN at the Sanjo store from 2:45, YOKAI JAPAN from 3:01, and FUJI JAPAN from 3:09. Kyoto Kawaramachi Store (Kyoto City) Kawaramachi is one of Kyoto's liveliest shopping and nightlife districts. Nearby are Gion (祇園), where em>maiko and geikostill embody Kyoto's traditional culture, and Pontocho (先斗町), a narrow atmospheric alley along the Kamogawa River lined with intimate restaurants and bars. The area is always bustling with visitors. The MUSASHI JAPAN Kyoto Kawaramachi store is easy to spot from the street, making it welcoming for international visitors navigating the city. Inside, a togi-dai (研ぎ台, sharpening workbench) takes center stage, and guests can watch live knife-sharpening demonstrations performed by an artisan on site. Basic Information 【Address】 Ikezen Building South Side 1–3F, 58 Shinmachi, Shijo-dori Kobashi Nishiiru, Shimogyo-ku, Kyoto 600-8001 【Access】 5 minutes on foot from Gion-Shijo Station 【Hours】 11:00–21:00 【Video】 See the Kawaramachi store from 4:28. Kawaramachi Ekimae Store (Kyoto City) Also in the Kawaramachi area, this station-front location is one of the easiest MUSASHI JAPAN stores to reach by train, making it a convenient first or last stop on a day of Kyoto sightseeing. For anyone exploring wa-bocho for the first time, it has a relaxed, low-key atmosphere that makes it easy to browse without feeling overwhelmed. Basic Information 【Address】 77 Shinmachi, Shijo-dori Kobashi Nishiiru, Shimogyo-ku, Kyoto 600-8001 【Access】 3 minutes on foot from Kawaramachi Station 【Hours】 11:00–21:00 Kyoto Shijo Store (Kyoto City) Shijo-dori is Kyoto's main east-west boulevard, lined with department stores and well-known brands. MUSASHI JAPAN's store here features a fully glass-fronted façade that draws the eye and invites passersby to step inside. If you're spending time in the Shijo area, it's the perfect opportunity to discover the world of authentic wa-bocho between shops. Image source :MUSASHI JAPAN Basic Information 【Address】 1F & 2F, 13 Otabi-Miyamoto-cho, Shijo-dori Teramachi Higashiiru, Shimogyo-ku, Kyoto 600-8003 【Access】 6 minutes on foot from Gion-Shijo Station 【Hours】 11:00–21:00 【Video】 See the Kyoto Shijo store from 4:00. Kyoto Kiyomizu Store (Kyoto City) The Higashiyama (東山) district is home to Kiyomizu-dera (清水寺), one of Kyoto's most celebrated World Heritage temples, and is among the city's most visited areas. Stone-paved slopes wind between rows of traditional wooden machiya townhouses, drawing visitors from all over the world into one of Kyoto's most atmospheric corners. The MUSASHI JAPAN Kyoto Kiyomizu store is located near Ninenzaka (二年坂), one of the stone-paved paths leading up to Kiyomizu-dera. It's an easy stop after visiting the temple, and a memorable place to choose a wa-bocho as a keepsake of your time in Kyoto. Image source :MUSASHI JAPAN Basic Information 【Address】 3-340 Kiyomizu, Higashiyama-ku, Kyoto 605-0862 【Access】 By bus: Approx. 10 minutes on foot from Kyoto City Bus stops "Kiyomizumichi" or "Gojo-zaka" By train: 10 minutes on foot from Gion-Shijo Station (Keihan Railway) or Kyoto-Kawaramachi Station (Hankyu Railway) 【Hours】 10:00–20:00 【Video】 See the Kiyomizu store from 2:19. Kyoto Kiyomizuzaka Store (Kyoto City) Kiyomizuzaka (清水坂), the stone-paved approach that leads up toward Kiyomizu-dera Temple, is one of Kyoto's liveliest tourist corridors. Souvenir shops and long-established wagashi (和菓子) confectionery stores line the slope, and the whole street hums with visitors drawn by its distinctly Kyoto atmosphere. The MUSASHI JAPAN Kyoto Kiyomizuzaka store stands out along the approach, easy to spot and easy to step into mid-journey. The nearby Kyoto Kiyomizu store is worth a visit too, but the Kiyomizuzaka location's position directly on the approach makes it particularly convenient for travelers who want to browse wa-bocho on the way to or from the temple. Basic Information 【Address】 4-168-3 Kiyomizu, Higashiyama-ku, Kyoto 605-0862 【Access】 Approx. 15 minutes by city bus from Kyoto Station; alight at "Kiyomizumichi," then a few minutes on foot. 【Hours】 10:00–20:00 Nara Sanjo Store (Nara City) Nara is an ancient capital where Japan's imperial court was established around 1,300 years ago. Today it's world-famous for the Great Buddha of Todai-ji (東大寺) and the free-roaming sika deer of Nara Park, a winning combination that makes it one of Japan's most beloved day-trip destinations from Kyoto. The MUSASHI JAPAN Nara Sanjo store sits along Sanjo-dori, about 10 minutes from Nara Park. After exploring Nara's historic old temples (kosatsu, 古刹), it's a natural stop to round off the day with a touch of Japanese blade culture. Image source :MUSASHI JAPAN Basic Information 【Address】 1F, 14-1 Shimo-Sanjo-cho, Nara City, Nara 630-8236 【Access】 7 minutes on foot from Nara Station. Approx. 45 minutes by train from Kyoto; approx. 3 hours from Tokyo by Shinkansen and connecting train. 【Hours】 10:00–18:00 【Video】 See MUSASHI JAPAN at the Nara Sanjo store from 3:28, and FUJI JAPAN from 3:49. Kanazawa Higashi Chaya District Store (Ishikawa, Kanazawa) The Higashi Chaya District is one of Kanazawa's most beloved historic areas, famous for its elegant streets lined with traditional latticed townhouses. Traditional crafts, Japanese sweets, and tea house culture remain an important part of the area, allowing visitors to experience the aesthetic sensibilities for which Kanazawa is known. At the store, visitors can feel the sharpness and craftsmanship of wa-bocho made by skilled artisans, and consult staff to find the right knife for their cooking style. One of the unique attractions of this store is the opportunity to enjoy both the atmosphere of the historic tea district and the appeal of Japanese wa-bocho designed with modern life in mind. Basic Information [Address] 1-7-9 Higashiyama, Kanazawa City, Ishikawa 920-0831 [Access] Take a bus from Kanazawa Station toward the Higashi Chaya District and walk from a nearby stop. Perfectly situated for combining with a stroll through the neighborhood. [Hours] 10:00–18:00 Osaka Namba Store (Osaka, Chuo Ward) Namba is one of Osaka’s busiest entertainment and shopping districts, drawing visitors from across Japan and around the world. Close to Dotonbori, Shinsaibashi, and the Sennichimae Doguyasuji shopping street, it's a lively hub for food, shopping, and sightseeing — and a natural base for exploring the wider Kansai region. The store carries a wide selection of wa-bocho, from approachable options for home cooks to knives designed for professional chefs and serious culinary enthusiasts. Knowledgeable staff are on hand to help you find the right knife based on what you cook and how a knife feels in your hand — a reassuring experience even for first-time buyers. Osaka is famous in Japan as the city where people “eat until they drop” (kuidaore no machi), and this store brings that spirit to life as a place where you can discover the tools behind great cooking. Basic Information [Address] 1-8-1 Namba, Chuo Ward, Osaka City, Osaka 542-0076 [Access] Within walking distance of Namba Station (Osaka Metro) and Osaka Namba Station (Kintetsu/Hanshin lines). Easily reachable from the Dotonbori and Shinsaibashi areas. [Hours] 10:00–22:00 Hiroshima Hondori Store (Hiroshima City) Hiroshima is one of western Japan's most significant cities. It is home to the Peace Memorial Park, which preserves the memory of the atomic bombing of Hiroshima during World War II. Just a short trip away is Miyajima (宮島), the island famous for the World Heritage Site Itsukushima Shrine (厳島神社), whose vermilion torii gate appears to float above the sea. Together, these sites draw visitors from across Japan and around the world. The MUSASHI JAPAN store is located on Hondori, Hiroshima's central shopping arcade, making it easy to visit while exploring the city center or on the way back from Miyajima. It's one of the few places in western Japan where you can experience the full range of MUSASHI JAPAN knives in person. Basic Information 【Address】 2-2-15 Kamiyacho, Naka-ku, Hiroshima 730-0031 【Access】 2 minutes on foot from Hondori Station. Approx. 4 hours from Tokyo by Shinkansen; approx. 1 hour 30 minutes by plane from Haneda Airport to Hiroshima Airport. 【Hours】 12:00–21:00 Tsushima Store (Tsushima City, Nagasaki Prefecture) Tsushima is a border island in Nagasaki Prefecture, tucked between the Japanese mainland of Kyushu and South Korea. Connected to Busan by an international ferry route, it's a place where the history of cultural exchange between Japan and the Asian continent is still palpable. In recent years, the island's rich natural landscapes and deep-rooted history have also made it an increasingly popular destination for international visitors. The MUSASHI JAPAN Tsushima store is something special: the birthplace of the Tsushima Ocean Knife, and the place where the brand's commitment to blending sustainability and samurai culture can be felt most directly. It's an experience you won't find at any other store: authentic Japanese blade culture in the extraordinary setting of a remote island. Basic Information 【Address】 1364-1 Kokubun, Izuhara-cho, Tsushima City, Nagasaki 817-0022 【Access】 There is no railway service on Tsushima Island. The most convenient access is by high-speed ferry from Hakata Port (博多港), which is approximately 30 minutes by subway/train from central Fukuoka, to Izuhara Port (厳原港), taking approximately 2 hours and 15 minutes. Tsushima is also accessible by air: approximately 35 minutes by plane from Fukuoka Airport to Tsushima Airport. ※ The regular ferry takes approximately 4 hours 40 minutes and is the recommended option if you wish to bring a car or motorcycle to the island. ※ For overseas visitors: approximately 2 hours by plane from Haneda Airport in Tokyo to Fukuoka Airport, then approximately 30 minutes by subway/train to Hakata Port. 【Hours】 Mon & Wed: 10:30–18:00 / Tue & Thu: 10:00–14:00 MUSASHI JAPAN WHITE (Paris, France) The Marais district is known for its historic buildings, galleries, boutiques and cafes. Here, visitors can visit MUSASHI JAPAN WHITE to experience Japanese traditional craftsmanship in a neighborhood with a strong appreciation for craftsmanship and design. Visitors can learn about the full journey behind each wa-bocho, from the choice of materials and the forging process to the sharpening and finishing, while finding a knife suited to their needs. For chefs, cooking enthusiasts, and anyone with a passion for Japanese craftsmanship, this is a rare opportunity to experience authentic Japanese monozukuri (the art of making things) in the heart of Paris. Basic Information [Address] 128 Rue Vieille du Temple, 75003 Paris, France [Hours] 11:00–19:00 (local time) MUSASHI JAPAN BLUE (Paris, France) Located on Rue Sainte-Croix de la Bretonnerie in the Marais district, this wa-bocho specialty store sits among historic buildings and one-of-a-kind boutiques, allowing visitors to experience Japanese craftsmanship in an area known for its historic architecture and distinctive shops. Whether you're searching for an everyday kitchen knife or a meaningful gift, the store caters to a wide range of needs. It's a space where Japan's traditional aesthetic and France's refined sensibility come together, inviting you to take your time and discover the world of wa-bocho. Basic Information [Address] 48 Rue Sainte-Croix de la Bretonnerie, 75004 Paris, France [Hours] 11:00–19:00 (local time) MUSASHI JAPAN RED (Paris, France) Set on Rue des Archives in the Marais district, MUSASHI JAPAN RED is an ideal destination for anyone who wants to experience Japanese knife culture in Paris, or simply looking to deepen their enjoyment of cooking. The neighborhood blends history with a contemporary sensibility, making it a fitting home for a store that bridges traditional Japanese craft and modern life. With plenty of shops and cafes nearby, a visit pairs naturally with a walk through the Marais — and offers a genuine introduction to the world of wa-bocho along the way. Basic Information [Address] 50 Rue des Archives, 75004 Paris, France [Hours] 11:00–19:00 (local time) Start Your Journey Into Japanese Culture Through the world of MUSASHI JAPAN, this article has explored what makes wa-bocho special, as well as just what it is that makes Japan's artisan culture so enduring. MUSASHI JAPAN is a brand on a mission: through wa-bocho that embody the skill of their craftsmen in every blade, it shares Japan's traditions alongside a contemporary sensibility, and works to pass them on to generations to come. At stores across Japan, visitors can hold the knives in their hands, make a choice that feels personal, and leave with a real connection to the artisan culture behind every blade. Image source :MUSASHI JAPAN Understanding the different types of wa-bocho, how to choose one, and how to sharpen it will bring a new depth to everyday cooking. The difference between a deba bocho and a yanagiba, or the distinctive patterns of damascus steel, are best understood in person with guidance from knowledgeable staff. Beginners are warmly welcomed. From Kappabashi and Asakusa to Kyoto, Nara, and Tsushima, each store is easy to incorporate into a travel itinerary, offering a chance to connect with Japan's blade culture firsthand. An encounter with a single knife may just become a lasting reminder of that experience. Online shopping is also available through the official website, with shipping from Japan to countries around the world. For details on shipping, please see here. 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Video Introduction of Iga Kumihimo, a Traditional Craft of Iga City, Mie Prefecture This video is “TEWAZA- Iga Kumihimo Braided Cord,” introducing Iga Kumihimo, produced by “Japan Traditional Crafts Aoyama Square.” Iga Kumihimo is a traditional handicraft that has gained a lot of attention thanks to the popular animated movie “Your Name.” It has been popular since ancient times, used to make Kimono accessories, such as Obi straps. Kumihimo’s charm lays in its beautiful design, which has been hand-braided using elaborate techniques. Let’s peek into the beautiful world of Iga Kumihimo, where the craftman’s amazing attention to detail is packed into his crafts, and enjoy the traditional Japanese culture. The video shows a craftsman carefully making Iga Kumihimo by hand. It's rare footage that allows us an inside look at Iga Kumihimo The Charm of the Iga Area, Home of Iga Kumihimo Photo：Ise Shrine Iga City (伊賀市, Iga-Shi), a major producer of Iga Kumihimo, is a small town located in the mountains of Mie Prefecture. Mie Prefecture (三重県, Mie-Ken), in the Tokai region of Japan. It is said that the Iga Area was once home to many Ninjas, and is still attracting people’s attention as the “Ninja Village.” In the neighboring area Ise City, there is Ise Shrine, which has been worshiped since ancient times. There are many other attractive sightseeing spots in Mie prefecture as well, such as Nabana no Sato, and Meoto-Iwa. Take your time and enjoy the area. The History of the Traditional Handicraft, Iga Kumihimo Source :YouTube screenshot Braiding has a long history in Japan, dating back to the introduction of Buddhism during the Nara period (710-794 AD). The technique of Iga Kumihimo, which is said to have originally been used for Buddhist robes and sutras, has changed over time as it has been used for Japanese clothing accessories such as obi fasteners. At present, Iga Kumihimo is popular not only for making obi fasteners, but also in making accessories, necklace key chains, straps, charms, accessory cases, ties, bracelets, neck straps, and so on. You can see some of the finished products from 3:11 of the video. The Process of Braiding Iga Kumihimo Source :YouTube screenshot The main process of making Iga Kumihimo braids is to use silk or gold thread and to braid it up using a traditional tool called a “Kumidai.” You can see the threads dyed in various colors at 0:29 in the video. "Thread measuring" is the next step you can see from 0:36 in the video. This determines the length and number of threads. In this video, nine thin threads are bundled together to make a single thread used for Kumihimo braiding. Finally, it becomes a “Braid.” This process is introduced at 0:54 in the video. Each workshop braids by following the instructions called “Ayagaki,” which have been passed down from one generation to the next. The craftsman says that the “High loom,” used in the “braiding” in the video, can catch many more bobbins compared to other stands, and that lets them create complicated patterns. In order to knit beautiful IGA braids, the skill of a craftsman who has been making braids for many years is essential. You can learn about the history and culture of Iga Kumihimo, its techniques, and how to make it at the “Iga Tradition Hall –Iga Kumihimo Center Kumi-no- Sato” located in Iga City. You can also experience making various kinds of works such as key chains and bracelets with Iga Kumihimo. Summary of Iga Kumihimo Source :YouTube screenshot The craftsman explains at 2:42 in the video that, "Kumihimo can stretch because of the diagonal lattice weave. It adapts to the body," and that "a cord made properly with a high loom will stay snug, from morning until you come back home." Iga Kumihimo is a traditional handicraft that is popular among many people due to its high degree of perfection. Each hand-braided piece is truly a work of art. If you are interested in this traditional handicraft after reading this article, why not try it yourself? You can purchase by mail order, and they offer beginner kits so those who have never tried it before can experience the traditional Japanese culture of Iga Kumihimo! 【Official website】Japan Traditional Crafts Aoyama Square https://kougeihin.jp/en/

Kirikane - A Traditional Japanese Decorative Technique This video, titled "Japanese Craftsmanship: Japanese Crafts "Kirikane" (Japanese Craftsmanship：日本の匠「截金」), was produced by "Japanese Craftsmanship." It introduces the culture of Kirikane, a traditional Japanese craft. Kirikane is a decorative technique that involves cutting thinly stretched gold or silver foil into small pieces and creating patterns while pasting them to an object. Since ancient times, kirikane has been essential for decorating Buddhist statues and paintings as well as for decorating spirit tablets. Kirikane is an indispensable traditional Japanese technique in the world of Buddhist art. The History of Kirikane, a Traditional Japanese Craft Source :YouTube screenshot It's estimated that kirikane was already being used for the decoration of tableware, Buddhist statues, and decorative boxes in Asian countries in the pre-era (BC). In Japan, too, kirikane came to be used for carving Buddhist statues and making Buddhist paintings from around the Nara Period (710-794) onward. It's only in Japan, however, that kirikane culture has been inherited for traditional crafts despite thousands of years of history. To date, three people, Baitei Saita, Daizo Nishide, and Sayoko Eri, have been designated as Important Intangible Cultural Properties (Living National Treasures) in the art of kirikane. These three kirikane craftsmen were recognized for their mastery of advanced kirikane techniques and their efforts to spread the culture of kirikane. The Traditional Japanese Craft, Kirikane - How It's Made Source :YouTube screenshot Kirikane artisans first create patterns with motifs of nature, plants, and animals, which are then repeated geometrically. They then bake four sheets of foil as thin as 1/10,000th of a millimeter, burn them together, cut them carefully, and attach them according to the prepared pattern. The cutting and attaching can be seen at 0:46 in the video. On top of gold and silver foil, platinum foil is sometimes used for kirikane as well. The skill of master artisans is indispensable in creating beautiful kirikane works of art. Experience Traditional Kirikane Source :YouTube screenshot If you'd like to experience the traditional culture of kirikane, we recommend visiting a shop that sells traditional crafts or checking out a kirikane exhibit. There are many different types of kirikane works of art, such as decorative boxes and tools. Many pieces made using traditional Japanese crafts are expensive, but some of can be found for surprisingly reasonable prices, so be sure to check them out if you're looking for gifts or souvenirs. We recommend attending a class where you can experience traditional Japanese kirikane and learn about the history and techniques of the craft. Summary of Kirikane, a Traditional Japanese Craft Source :YouTube screenshot Kirikane is indispensable to Japanese Buddhist art culture and traditional crafts as a whole. You can see various kirikane works at 1:55 in the video. The appeal of kirikane lies in its elegant beauty. Kirikane works are also available for purchase, so if you're interested in these high-quality items, be sure to check them out.

Traditional Japanese Craft - Miyagi Kokeshi Dolls This video, titled "Tewaza 'Traditional Miyagi Kokeshi Dolls'/ Japan Traditional Crafts Aoyama Square" (手技TEWAZA「宮城伝統こけし」miyagi traditional wooden doll／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square) was uploaded by "Japan Traditional Crafts Aoyama Square." This video introduces the production process of Kokeshi dolls, a traditional craft of Miyagi Prefecture in Japan's Tohoku region. There are 11 types of traditional Japanese Kokeshi, and the one shown in the video is called "Naruko Kokeshi." As you can see in the video, an expert craftsmen works in his studio carefully crafting Kokeshi dolls by hand. Surprisingly, Miyagi's traditional Kokeshi Dolls are made by a single craftsman at his Kokeshi studio, and he does every process by himself, from making the wooden base to painting. There is no hesitation in the craftsman's skills and it gives off a relaxing aura. These days, Kokeshi dolls have become a popular souvenir for tourists visiting Japan, so be sure to check them out in this video. The History and Culture of Kokeshi Dolls Source :YouTube screenshot The name "Naruko Kokeshi" comes from the cute Japanese onomatopoeic sound it makes when you turn its head. In the past, every family had at least one Kokeshi doll, but let's take a quick look at the history and culture of Miyagi's Kokeshi dolls. Kokeshi dolls are ancient, dating back approximately 1,300 years ago, during the reign of Emperor Shotoku, when they were used to hold Dharani sutras for buddhists. Since there were one million of these sutras, the Kokeshi Dolls were called Hyakumanto Darani (One Million Pagodas and Dharani Prayers). Later, during the reign of Emperor Seiwa, the first prince, Prince Koretaka Shinnou learned how to use a potter’s wheel in Omi, and taught it to woodworkers. It is said that the crafts made by the woodworkers which spread from Japan's Kanto region to the Tohoku region were the origin of today's traditional Kokeshi dolls. Although it has a strong image as a toy for girls to play with, it is a traditional culture that has developed along with the history of Japan. Kokeshi Dolls - A Traditional Craft that Symbolizes Miyagi's Folk Art Culture Source :YouTube screenshot It's said that this culture was created to provide souvenirs for people visiting the region for hot-spring therapy or vacation, as the Tohoku region is known for its poor winter industries due to deep snow and difficulty growing crops. Kokeshi Dolls took their present form 283 years ago, during the Edo period (1603 to 1868 A.D.). There are eleven types of Kokeshi in Japan, and the five types of Kokeshi, shown below, are widely produced in Miyagi. Miyagi's traditional Kokeshi dolls are a traditional craft that has supported the development of Miyagi. Kokeshi Dolls - Five Types of Miyagi Prefecture's Traditional Craft Source :YouTube screenshot Below are five types of Kokeshi dolls: -Naruko Kokeshi -Sakunami Kokeshi -Togatsuta Kokeshi -Yajiro Kokeshi -Hijiori Kokeshi The characteristic of the Naruko Kokeshi dolls introduced in the video is that they "give the image of old-fashioned Japanese beauty." One Miyagi's famous hot spring resorts is called Naruko, and surprisingly, it'is said that the name originates from Naruko Kokeshi dolls. This shows how important a traditional craft Kokeshi dolls were for the Tohoku and its harsh climate. Traditional Kokeshi Dolls - How the Traditional Craft of Miyagi Is Made Source :YouTube screenshot Each of these processes can be seen in the video. 1. Dry the wood (peel off the bark of the wood and let it dry naturally for six months to a year) (video: 0:18～) 2. Cutting the wood to size (video: 0:27～) 3. Remove any remaining bark (Video: 0:35～) 4. Rough carving, head carving, body carving and lathe carving (Video: 0:51～) 5. Polish using sandpaper, horsetail (Video: 1:16～) 6. Kubi Ire - Neck insertion (Video: 2:06～) 7. Byousai - Painting and drawing the face and body (Video: 2:28～) 8. Finish by applying wax Summary of Miyagi's Traditional Kokeshi Dolls Source :YouTube screenshot Experience the romance of Japanese history through the traditional Kokeshi dolls of Miyagi, which are deeply rooted in the culture and history of Japan. You'll be fascinated by the beauty and charm of these traditional Japanese toys.

大阪の「佐竹ガラス」紹介動画について こちらの動画は「ニッポン手仕事図鑑」が公開した「ニッポン手仕事図鑑 × 佐竹ガラス」です。 日本には数多くの伝統工芸が存在します。 作品1つ1つに職人が長年培ってきた技術や苦労が詰まっています。 日本観光をする際は芸術品や伝統文化などに触れてみるのも楽しみ方の1つです。 今回は大阪府和泉市で日本の伝統工芸を守り続けている佐竹ガラスについて紹介します。 大阪の「佐竹ガラス」紹介動画の内容 「ニッポン手仕事図鑑 × 佐竹ガラス」は大阪府和泉市にある佐竹ガラスの佐竹保彦氏へのインタビュー動画。 大阪府和泉市は人造真珠が作られていたことでも有名で、佐竹ガラスも人造真珠の製造に関わっていたことが佐竹保彦氏の口から語られます。 佐竹ガラスの職人が1本の棒を使ってガラスワークを行うシーンは動画の見どころの1つ。 2001年4月に主屋などが登録有形文化財に登録されました。 魅力的なガラス工芸の数々 佐竹ガラスは多くの種類の伝統工芸品を世に送り出しています。 色鮮やかなガラスロッドを筆頭に大阪府和泉市信太山のガラス職人が考案したホタル玉やとんぼ玉、ガラスビーズといったものが挙げられます。 大阪の「佐竹ガラス」紹介まとめ 何十年という時代の中で数多くのガラスロッドやアクセサリーパーツなどを作っている佐竹ガラス。 皆さんが思っている以上に日本の伝統工芸や美術品の世界は奥が深いです。 これを機に日本伝統の文化や歴史などを勉強してはいかがでしょうか？

Edo Moku-Chokoku Wood Carving - A Traditional Craft of Tokyo This video, titled "Edo Wood Carving ❖ Traditional Japanese Crafts [NipponTsuTV]" (江戸木彫刻❖日本の伝統工芸【日本通tv】), was created by "NipponTsuTV." From 0:24 in the video, we see an interview with Kishimoto Tadao (Goto Masahiro). Kishimoto is a third-generation craftsman of the Goto style of Edo Moku-Chokoku wood carving. Having served as a representative advisor of the Japan Woodcraft Association, he is a well-known name in the world of Edo Moku-Chokoku wood carving. His work includes the carvings on the Main Gate of Naritasan Shinshoji Temple (成田山新勝寺総門), as well as cultural works in sites such as the Ryogoku Kokugikan (両国国技館). These have earned him a Medal with Yellow Ribbon. Kishimoto Tadao’s beautiful sculptures can be seen from 1:10 and 17:23 in the video. The Kishimoto workshop is wrapped in the comforting scent of wood, with the rhythmic thuds of craftsmen at work as background accompaniment. Experience works of art being born from the skilled hands of craftsmen in the video. Creating Edo Moku-Chokoku Wood Carvings Source :YouTube screenshot Traditionally, zelkova, cherry, and cypress wood are used for the sculptures. To match the intended design, a sketch is carved into the wood using a saw. Following that, using a chisel and a mallet, excess parts of the wood are chipped away. This process is called "arabori" (荒彫り, rough carving). In the video, Kishimoto is in the "fine carving" (中彫り, nakabori) stage. During this stage, the pattern is further developed using a chisel and carving knife. Intricate details are carved with the utmost care to create an exquisite product. There are various types of chisels and carving knives, and the craftsmen skillfully make use of 200-300 types. Other woodworking tools such as planes are used as well. Kishimoto treasures his tools to the utmost, and never neglects their care. This dedication of the craftsmen is what protects the tradition of Edo Moku-Chokoku wood carving. The History of Edo Moku-Chokoku Wood Carving Photo：Nikko Toshogu Shrine in Tochigi Prefecture, a World Heritage Site Edo Moku-Chokoku wood carving dates back to Edo Period Japan (1603-1868), when the Tokugawa Shogunate was at the height of its power. Distinguished craftsmen from all over Japan gathered in Edo as part of their official attendance service (参勤交代). They competed to best one another in terms of skill, and thus, Edo Moku-Chokoku wood carving was born. Yomei Gate at Nikko Toshogu Shrine (日光東照宮の陽明門), a World Heritage Site, is a masterpiece created through the combined efforts of these craftsmen. Eventually, from among the carpenters who carved as part of their service, "domiya horishi" (堂宮彫師) and "shaji chokokushi" (社寺彫刻師) who specialized in the carving of temples and shrines, emerged. In contrast to Buddhist masters who used chisels and small knives to carve Buddhist statues, these craftsmen developed a way of carving that didn't require the use of small knives. This led to the development of Edo Moku-Chokoku wood carving. Their works include architectural carvings, parade floats, and portable shrines. You can also see the works of Edo Moku-Chokoku wood carving at the shrines and temples that are also Cultural Properties of Japan. During the Meiji Period (1868-1912), besides traditional Japanese methods, craftsmen began exploring Western forms of carving and sculpting. There are actually Edo Moku-Chokoku carvings in the interior of the Western-style National Diet Building (国会記事堂). Kishimoto Tadao was involved in this as well, creating a fusion of Japanese and Western culture. In the video, Kishimoto states, "Doing my job and making customers happy. That's what makes it all worth the effort." Summary of Edo Moku-Chokoku Wood Carving Source :YouTube screenshot For many decades, craftsmen such as Kishimoto have been protecting the traditional culture and crafts of Japan. If you're interested, why not try experiencing this traditional craft for yourself?

The Traditional Carp Streamers of Kazo, Saitama The video "Kazo Carp Streamers [Saitama Prefectural Government Official Sightseeing Video]"（加須の手がき鯉のぼり【埼玉県公式観光動画】）” was created by “ChokotabiSaitama,” and it introduces viewers to the traditional hand-painted carp streamers of Kazo, Saitama, in Japan's Kanto region. May 5th is Children's Day in Japan. People put up carp streamers to exorcise bad spirits and as a way to respect children's personalities and to celebrate their happiness. Kazo is known as the No. 1 producer of the Japanese traditional carp streamers. It also creates the dynamic hand-painted carp streamer. Carp streamers have become a Kazo specialty that every Kazo citizen is proud of. This video will show you how these hand-painted carp streamers are made! You can also visit the factory and have a factory tour. The History of Kazo's Hand-Painted Carp Streamers Kazo carp streamers were originally created in the early Meiji period (1868-1912) as a side job for craftsmen who usually made lanterns and umbrellas. This traditional high quality handmade carp streamer gradually gained popularity and Kazo became the number 1 carp streamer town. Masaru Hashimoto, a traditional carp streamer craftsman from the long-established carp streamer studio, Hashimoto Yakichi Shop in Kazo City, has been producing carp streamers for a long time. Unfortunately, his store closed down in 2016 after 109 years of business. Kazo Carp Streamers: How They're Made Source :YouTube screenshot 1. Cutting and sewing (0:32) In order to make these hand-painted carp streamers, you start by cutting the fabric into a carp shape and sewing it together. 2. Memawashi (1:07) Draw eyes by using a special compass to draw circles. 3. Sujigaki (1:22) Draw scales one by one using lightly colored ink. 4. Usuzumi (1:30) Add color to the scales. Adding colors is the part that requires the most focus. 5 Kinbiki (1:49) Add the finishing touches with a specialized brush. As you can see in the video, the technique used to finish the painting process is very precise. The masculine expression of the carp and intricate scales are drawn with the precise technique of the craftsman. Gigantic Kazo Carp Streamers As Kazo is known as the No. 1 carp streamer producer in Japan, they also make the world biggest carp streamer. The jumbo carp streamer is 100 meters long! The jumbo carp streamer, which was made by Kazo citizens, appears at the Tone river riverbed every May, at the Kazo City Heiwa Festival (Jumbo Carp Streamer swim). Check out the event to see the jumbo carp stream swimming dynamically in the sky. You can also see the carp streamers made with precise hand-painting techniques. The main venue of the event is at Tonegawa Riverbed Park. 400 parking spaces are available, however, due to the popularity of the event, it will likely be pretty packed. Even though these carp streamers are not the biggest carp streamers in Japan, you can see the carp streamers swimming elegantly under the blue sky at 2:23. These elaborate carp streamers are made through a variety of manufacturing processes, and the video shows the traditional craftsmanship that has been handed down in Japan for centuries. Kazo Carp Streamer Summary Photo：Kazo carp streamers Kazo's hand-painted carp streamers are a very artistic and beautiful creation. Every carp streamer is unique because they are all individually hand made. You can see the traditional Japanese carp streamers every May in Japan. Please come see the carp streamers or try to put one up in your house on Children's Day!

The Traditional Japanese Instrument: Koto We recommend this article to anyone interested in learning about traditional Japanese craftsmanship, or those who enjoy traditional Japanese instruments. In this article we’ll take a look at the "Koto," a traditional Japanese instrument that has been handed down for hundreds of years. The video “Introduction to the Manufacturing Process of the Koto" (琴の製造過程の紹介), produced by "Japanese Music Navi" (邦楽なび), features the manufacturing process of the Koto manufacturing company "Mitsuya Koto Corporation," in Saitama. The beautiful sound of the Koto is the result of age-old craftsmanship. This is a brief overview not only of how to make a Koto, but also about the history and style of the Koto. The production process of the Koto introduced in the video is so beautiful one cannot help be entranced by its beautiful chords. The BGM in the video is “Yaozoku bukyoku” performed on a Guzheng (another type of Chinese zither) made by the Mitsuya Koto Corporation. Be sure to listen closely as you watch the video. The History of the Koto Photo：Woman playing the koto The Koto is a traditional Japanese musical instrument. In the "Kojiki" (古事記, Records of Ancient Matters), there are scenes describing the playing of the Koto. In fact, remnants of what appears to be a koto have been found in Yayoi period ruins dating back to the 10th century BC. It is thought to have been used as a magical instrument at that time. Normally a koto has 13 strings but there was another type of Koto with 17 strings in the Edo Period. There are various types of Japanese stringed instruments, or "zithers": "Koto," “Sou," "Yamatogoto," "Ichigen goto" (a one stringed zither), "Nigen goto" (a two stringed zither), "Shichigen goto," (a seven stringed zither) and the "Nagoya harp." People often confuse the "Koto" and "So," but they are actually quite different. The biggest difference is that the Sou has a movable pole, called a "pillar," to adjust the pitch of the strings, while the Koto does not have a pillar, and the pitch is solely determined by where the strings are pressed. Other Traditional Japanese instruments besides the Koto include: Shakuhachi, Miyadaiko, Kodaiko, Naruko, Mokugyo, Sansen, Shamisen, Kokyu and the Biwa. The Type of Music Played on the Koto The music played on the Koto is called "Soukyoku" (筝曲, lit. "Koto Music." There are various music types such as the Tsukushi school, Yatsuhashi school, Ikuta school, the Yamada school, and more. Each school performs unique koto music. In terms of appearance, each school differs in posture and how the instrument in played. The shape of the instruments also differs from one school to the next. How a Koto Is Made Source :YouTube screenshot The manufacturing process of Kotos by the Mitsuya Koto Corporation consists of three main processes: "sawing," "instepping," and "wrapping," and the materials used are paulownia, red wood, rosewood, and silk threads. ・Sawing (0:08) The bark is stripped from trees one by one by hand. The length is then adjusted and it is marked. Next, they are cut into the shape of a koto and dried. Some are said to be dried for several years. ・Instepping (0:52) Using a number of special tools such as a planer and chisels, the insteps are carefully carved in detail. As you can see in the video, when the carving is finished, the instep is branded with the craftsman's name. After that, the surface of the Koto is baked evenly. The charred grain of the Koto looks beautiful. ・Wrapping (2:15) In this process, decorative accessories are created. These accessories are embedded into the Koto. ・ Completion (3:41) The beautiful wood grain and hand-embedded ornaments adorn the koto, making it look like a work of art. These masterpieces are a sight to behold. Summary of the Koto Photo：Koto This video features the detailed process of making the koto as well as the craftsmanship of the artisans. Take a moment to marvel at the craftsmanship. Kotos are available at online retailers such as Amazon or Rakuten. High quality goods are sold at the price of several million yen (thousands of dollars). If you are interested in the Koto, considering taking lessons or watching online courses. There are various lessons for both veterans and beginners. 【Official Website】Mitsuya Koto Corporation http://www.mitsuyakoto.com/

An Introduction to Nanbu Tekki ironware This video, made by Tohoku STANDARD (東北STANDARD), is titled "Tohoku STANDARD 05 Nanbu Tekki ironware" (東北STANDARD 05 岩手県 南部鉄器). In the video, we introduce you to Nanbu Tekki ironware through an interview with Hisao Iwashimizu, an ironworker from Kukan Chuzo Studio. Enjoy the historic, traditional Japanese craft shown in the video! What is Nanbu Tekki ironware? Source :YouTube screenshot Nanbu Tekki ironware is an ironware with more than 400 years of history. Both ironware from Mizusawa, Iwate Prefecture and ironware from Morioka, Iwate Prefecture in Japan's Tohoku region are called Nanbu Tekki ironware. Each has its own history. What we call ‘Nanbu Tekki ironware’ nowadays, is actually the name used in Morioka City, Iwate Prefecture. It is said that ironware started around the time Lord Nanbu of Morioka built Morioka Castle in the Keicho Period (around 1600). There are many Nanbu Tekki ironware products such as pots, cauldrons, wind chimes, candle stick holders, tea kettles, frying pans and kettles. The most famous ones are iron tea kettles used in tea ceremony. It is said that these iron kettles originated when the 28th lord of the Nanbu domain, Shigenao Nanbu , invited Nizaemon Kiyotaka Koizumi of Kyoto to make a chagama with high quality iron. As it was initially used as a tea cauldron, there was no spout nor handle at its conception. After many improvements, the current unique style of tea kettles with a spout and handle was born. It can be seen from 0:47 in the video. Source :YouTube screenshot By using Nanbu Tekki ironware, you can supplement your iron intake which most people tend to be deficient in. Supplementing iron helps in recovery from stiff shoulders, and, as you probably guessed, prevents iron deficiencies. One benefit of boiling tap water in Nanbu Tekki ironware is that most of the chlorine is removed in the process. During World War II, development of arms was given the highest priority and Nanbu Tekki ironware faced a crisis as the production became prohibited in Iwate Prefecture. After the war, it made a comeback, and it was given the status of a "National Traditional Craft" in 1975. How to Make Nanbu Tekki Ironware Source :YouTube screenshot Be sure to follow along from the start of the video! Step 1. Mold cutting Create a wooden mold. Step 2. Pattern pressing Before the casting mold dries, use a tool such as a spatula to draw patterns such as hailstones, tortoiseshells, pine trees, cherry trees, flying dragons, or hills and water. Step 3. Heating the mold Bake the casting mold at 1,400°C with charcoal. Source :YouTube screenshot Step 4. Melting Increase the temperature of the blasting furnace from 1,400 degrees to 1,500 degrees. Pour the melted iron into the casting mold. Source :YouTube screenshot Step 5. Oven bake (~1:17） Take the ironware out of the casting mold and bake it in the oven with charcoal at 800 degrees for 30-40 minutes. Step 6. Coloring/Finishing Using sandpaper, make the surface of the iron kettle smooth. To finish, apply Ohaguro - an iron acetate solution mixed with tea to make it shiny. Summary of Nanbu Tekki Ironware Source :YouTube screenshot At 0:41 in the video, iron worker Hisao Iwashimizu says "I want to recreate the history of Nanbu Tekki ironware as a simple everyday tool." From 0:52 in the video, he also says, "I have launched a product called Yakihada Migaki, where I shave the ironware that has come out of the mold and make it into the form I have in mind." He explains in the interview that he is creating products that have never been made in the history of Nanbu Tekki ironware. If you're interested in Nanbu Tekki ironware after watching the video, be sure to check out Nanbu Tekki ironware online. You can purchase it at online shops such as Rakuten. Popular Nanbu Tekki ironware products are from the long-established Iwachu Nanbu ironware, Kamasada, Suzuki Morihisa Kobo and Oigen. Their products are priced from a few thousand Yen (Tens of dollars). Nowadays, they make new products such as IH compatible ironware, rice cookers using Nanbu Tekki ironware, and colored iron tea kettles (~1:42). You may wonder what happens if it gets rusty. With Nanbu Tekki ironware, you can still use it even if it rusts a little. As long as you look after it, you should be able to use it for life. Be sure to take a look at the video on Nanbu Tekki ironware. It's very popular among people both inside and outside of Japan. 【Official Website】IWACHU Nanbu ironware｜ Iwachu K.K. Iwachu Morioka, the home of Nanbu Tekki ironware https://iwachu.co.jp/ 【Official Website】Kamasada Nobuho Miya | designshop https://www.designshop-jp.com/japan-onlineshop/

The Traditional Japanese Art "Tokiwa Kongatazome" This video "Miyagi Prefecture, Tokiwa Kongatazome" ( 宮城県 常盤紺型染（ときわこんがたぞめ)), was created by "Tohoku STANDARD." The woman featured in the video is Kuniko Sasaki, a craftswoman who works at the Natoriya Dyeing Factory, a dye shop in Sendai City, Miyagi Prefecture in Japan's Tohoku region. The video is an interview where she speaks about how she encountered the traditional art and craft Tokiwa Kongatazome (常盤紺型染), as well as its origin and traditions. The Traditional Japanese Art and Craft "Tokiwa Kongatazome" Source :YouTube screenshot Tokiwa Kongatazome is a technique of stencil dyeing born in the late Edo period (1750 ～1850), and developed in Sendai City, Miyagi Prefecture. At that time, Tohoku did not have Kasuri-weaving (a textile technique in which patterns were woven using thread dyed in different colors), so people came up with the idea of creating a paper stencil based on the design patterns of Kasuri instead. It came to be called Tokiwa Kongatazome. The technique of Tokiwa Kongatazome was passed on from the dye shop "Mogamiya" (最上屋) in Akita prefecture to dye shops in Sendai city. People loved its warm fuzzy feeling and gorgeous patterns, and it made great strides from the Meiji era (1868～1912) to the early Showa era (1930~). One of its features is that it can be mass produced, unlike textiles. Tokiwa Kongatazome originated in Yokota city in Akita prefecture (Tohoku region) but developed in Sendai city in Miyagi prefecture. Source :YouTube screenshot The products dyed with the Tokiwa Kongatazome technique are called "Sendai Yukata" and are loved all over Japan. It initially only used deep blue colors for dyeing so it was named "Tokiwa 'Kon' gata" (Kon 紺, meaning "navy blue" in Japanese), but now it uses multiple colors so people sometimes call it somply "Tokiwagata" (without the kanji for navy blue). After World War II, Japanese fashion changed from Wafuku (Japanese-style) to Yofuku (Western-style), causing the Tokiwa Kongatazome technique to lose popularity. However, the dye shop "Natoriya Dyeing Factory" (名取屋染工場) uses Tokiwa Kongatazome in products like "Tenugui" (Hand towels), "Noren" (traditional Japanese fabric dividers hung on/between walls), flags, curtains, banners, "Hanten" (short, Japanese-style winter coats), and other small items. How It's Made: Tokiwa Kongatazome Stencil Dyeing Source :YouTube screenshot As it shows in the video around 0:41, first you put a Tokiwa Kongatazome stencil on a white fabric and apply starch. The starched area is going to be left white after the fabric is dyed, forming a pattern on the cloth. An example of this stencil dyeing is shown in the video around 1:49. A technique called "Itoire" (Inserting threads into a paper-stencil) is used to create a paper-stencil. This technique allows for the design of more intricate patterns. As you can tell by watching the video, everything is handcrafted by professionals. Summary of Tokiwa Kongatazome Source :YouTube screenshot Kuniko Sasaki of the "Natoriya Dyeing Factory" says in the interview that she started Tokiwa Kongatazome because she found stencils that were more than 100 years old when she was cleaning out her warehouse roughly 20 years ago, and she thought it would be a shame to lose the traditional craft. Feeling this, she decided she wanted to pass on the spirit of the craftsmen before her. Tokiwa Kongatazome products are also available online. The popular hand towels are available for purchase for around 1,000 yen (~$10 USD). Tokiwa Kongatazome is also popular among younger people and foreigners. Enjoy watching the video and get to know Tokiwa Kongatazome!

The World of Japanese Paper Is Deeper Than You Think This video, titled "Making the Thinnest Sheet of Paper in the World," was released by "Great Big Story." Introducing the characteristics, history, and production process of Tengu Joshi paper, a traditional craft of Kochi prefecture. English subtitles is also included for English-speakers. Japanese paper is a traditional culture of Japan. The process of making a single sheet of paper is filled with various considerations, from the selection of raw materials to the manufacturing process. Tengu Joshi paper made in Kochi prefecture is one of many Japanese papers. We hope that you'll take this video and article as an opportunity to learn about Japanese culture. A Closer Look at Japanese Paper Source :YouTube screenshot As you can see at 0:45 in the video, many people are involved in the making of Tengu Joshi paper. In this video, Mr. Hiroyoshi Chinzai, the president of Hidaka Washi Yugen Co., Ltd, explains about Tengu Joshi. In the video, he says he has a sense of responsibility for manufacturing and is challenging things that no one has before. What is Tengu Joshi Paper? Source :YouTube screenshot Tengu Joshi paper is a special Japanese paper made by Hidaka Washi Co., Ltd. in Kochi Prefecture. The diameter of the raw material, mulberry fiber, is 0.002 mm. It is the thinnest Japanese paper in the world. Tengu Joshi paper weighs 1.6 grams per square meter. A sheet of this amazing paper, at about half the size of a tatami mat, is lighter than two one-yen coins. The Roots of Tengu Joshi Paper Source :YouTube screenshot The knowledge required for the production of Tengu Joshi paper has been passed down from generation to generation, and continues to this day. It is said that the roots of Tengu Joshi paper is not based in Tosa, but in "Usumino" produced in Mino (present-day Gifu prefecture) around the 17th century. Tengu Joshi paper was created in the middle of the Meiji era (1868-1912). At that time, Kochi Prefecture had the production capacity to export wrapping paper, coffee filter paper, typewriter paper to Europe and the United States. In response to the need for rolled products, Hidaka Washi Co., Ltd. began to focus on mechanization and OEM production. The Process of Making Tengu Joshi Paper Source :YouTube screenshot First, "kozo," a type of hybrid mulberry, is purchased from farmers. The mulberry is then boiled to break it into fine fibers. The crushed mulberry is then mixed with water and kneaded to make a sheet. The resulting paper, made up of long fibers is highly transparent, strong, and supple. What is Tengu Joshi Paper Used For? Photo：Tokyo National Museum You might be wondering where Tengu Joshi paper is used. As it turns out, Tengu Joshi paper is used in various places. The National Archives of Japan, the Tokyo National Museum, and the British Museum are just a few examples. The paper is used to repair and protect deteriorated exhibits. The uses of Tengu Joshi Paper are expanding not only in Japan, but also overseas in places such as the United Kingdom. One could say that the paper is a technology recognized around the world. According to Mr. Chinzai Hiroshi, inquiries come from all over the world asking for Japanese paper that to restore exhibits, etc. In order to meet these needs, Tengu Joshi paper has been filled with innovations, such as using only natural fibers and dyeing the paper in colors suited to the object to be restored, during the raw material stage. Tengu Joshi Paper and Other Information Hidaka Washi Co., Ltd. doesn't just produce Tengujo paper either. They also provide thorough aftercare after delivery. One of the reasons why the world trusts them is that they carefully explain how to use their products. Tengu Joshi paper is also sold online, so if you're interested in getting some, considering checking it out. Tengu Joshi Paper Introduction Summary Source :YouTube screenshot Hidaka Washi Co., Ltd., founded in 1949, thoroughly selects the raw materials when making Tengu Joshi Paper. The completed Tengu Joshi paper is useful for national libraries and museums. In fact, you've probably seen it before and just didn't know. As you can see in the video, the world of Japanese paper is deeper than you'd guess. It will be interesting to see what kind of activities Hidaka Washi Co., Ltd., a company that specializes in the production of Japanese paper, will do in the future. 【Official Website】Hidaka Washi Co., Ltd. https://www.hidakawashi.com/

Video introduction to the oldest museum in Japan, Tokyo National Museum, Taito-ku, Tokyo This video, titled "[Sword World] "Tokyo National Museum - A Place Full of Swords｜Sword Exhibits: Japanese Swords at a Museum｜YouTube Video" (【刀剣ワールド】「東京国立博物館」刀剣に会える場所｜刀剣展示 博物館の日本刀 YouTube動画), was uploaded by "[Touken World] Japanese Swords - YouTube Video" (【刀剣ワールド】刀剣・日本刀・刀・剣 - YouTube動画). The Tokyo National Museum, introduced in the video, is located in Taito, Tokyo, in Japan's Kanto region, and was founded in 1872, making it the oldest museum in Japan. The Tokyo National Museum consists of six exhibition halls and archives, and is dedicated to the collection, storage, exhibition, research, and dissemination of Cultural Properties from Japan and the East. The museum has more than 117,000 items in its collection, the largest number of National Treasures and Important Cultural Properties of any museum in Japan. This article introduces the Tokyo National Museum alongside the video. Check Out the Swords on Display on the First Floor of the Tokyo National Museum's Main Gallery Photo：A sword on display at the Tokyo National Museum On the first floor of the Tokyo National Museum's Main Gallery (Japanese Gallery), the exhibits are divided by field, such as sculpture, ceramics, and swords. The highlight of the museum is the swords in Room 13 on the first floor. Many of Japan's most famous swords are housed here. Japanese swords are said to have originated in the Kofun Period (around 350-700 B.C.), when they were used for rituals. With the rise of the samurai in the mid-Heian Period, they took on the form we know today. In the sword display area, the legendary Mikazuki (三日月, Crescent Moon), one of the Tenka Goken ("Five Greatest Swords Under Heaven"), is displayed in the museum's collection. The swords on display at the Tokyo National Museum can be seen from 1:20 in the video. Fascinating Attractions at the Main Gallery of the Tokyo National Museum Photo：The Tokyo National Museum The Main Gallery of the Tokyo National Museum has a lot more to see than just swords! The marble staircase at the entrance to the Main Gallery of the Tokyo National Museum is a sight to behold. The marble staircase has been used for filming TV dramas and pre-wedding photos. Also, on display on the second floor of the Main Gallery are exhibits that follow the trends of Japanese art throughout the ages, from the Jomon Period (14,000 BC to around 400 BC) to the Edo Period (1603-1868 AD). If you're a first-time visitor, be sure to check out the second floor first and learn about the history of Japan! There is also a museum store on the first floor, selling around 4,500 kinds of stationery, picture postcards, exhibition catalogs, books, and other original museum goods. The exhibits are changed frequently. Please check the official website for information on current exhibits and schedules. Visit the Japanese Archaeology Gallery With the Main Gallery! Photo：Heiseikan at the Tokyo National Museum The Heiseikan is the best place to visit along with the Main Gallery of the Tokyo National Museum. In the archaeological exhibition room on the first floor, archaeological artifacts from the Stone Age to the modern era are on display. You're sure to find something interesting! On the second floor, there is a special exhibition room where special exhibitions are held. The exhibits change every few months and include a wide variety of items, such as bird and animal caricatures and Buddhist statues. Be sure to check these out along with the permanent exhibits. Please note that the special exhibitions are charged separately from the admission fee. The Tokyo National Museum also has the Hyokeikan, the Toyokan (Asian Gallery), the Teahouse, the Gallery of Horyuji Treasures, and the Kuroda Memorial Hall, which reopened in January 2015 and displays the works of Kuroda Seiki. It is difficult to visit all of the facilities in one day, so be sure to plan your schedule flexibly. Summary of the Tokyo National Museum The Tokyo National Museum is an important museum for the history of Japan. The swords in the Main Gallery, which can be seen throughout the video, are a must-see. The swords are regarded by the world as works of art. Moreover, they have become even more popular due to the PC game "Touken Ranbu." The Tokyo National Museum is located in Ueno Onshi Park, and has convenient transportation access. Currently, tickets can only be purchased by advanced reservation. In order to make the museum more accessible, the admission fee was revised in April 2020. Please check the official website for information on hours, admission fees, exhibits, events, and special exhibits. Stop by the Tokyo National Museum and explore the history of Japan! You'll even be welcomed by the official Tokyo National Museum characters, Tohaku-kun and Yurinoki-chan. Don't forget to watch the video as well if you still haven't yet. It's full of awesome footage of the Tokyo National Museum! 【Official Website】The Tokyo National Museum https://www.tnm.jp/?lang=en 【TripAdvisor】The Tokyo National Museum https://www.tripadvisor.com/Attraction_Review-g14134278-d320638-Reviews-Tokyo_National_Museum-Uenokoen_Taito_Tokyo_Tokyo_Prefecture_Kanto.html

越前打刃物の起源と歴史 こちらの動画は「明日への扉 by アットホーム」が公開した「#070 越前打刃物職人 田村 徹　|　明日への扉 by アットホーム」です。 日本の福井県越前市には昔より刀剣を製造していた歴史があり、その技術が越前打刃物という伝統文化工芸に生かされています。 打刃物とは鉄を打って作る刃物のことで、1337年に千代鶴国安によって作られたとされています。 千代鶴神社にその文献が残され、以降700年もの長い間、職人の手によって受け継がれました。 越前打刃物は1979年には国の伝統工芸品として認定されます。 越前打刃物とは産地福井県越前市において700年の歴史と伝統がある刃物です。 型を抜いて作るのでなく、熱した鉄を打つことで一つの作品を製造するという特徴があります。 日本の伝統文化工芸を受け継ぐ若き越前打刃物職人・田村徹 そんな伝統文化工芸である越前打刃物の職人として修行し若き力を注いでいるのが、動画紹介されている田村徹さんです。 田村徹さんが現在師事しているのが、黄綬褒章も受賞した偉大なる師・清水正治さんです。 日本の伝統文化工芸を守る名工清水さんの最も有名な刃物が鮪包丁です。 刃渡り100センチ以上にもなる包丁を作れるのは日本でも数えるほどしかおらず、その匠の技と技法は唯一無二で伝統文化そのものと言えます。 清水正治さんの手仕事はメディアはもちろんのこと、多くの知識人からも支持されており清水正治さんの打刃物でなければならないと語る職人も多くいます。 日本の伝統文化工芸越前打刃物に挑む若き職人 弟子である田村徹さんが今回の動画の中で製作しているのは出刃包丁です。 その材料となるのは地金と鋼です。 包丁の種類は大きく分けて両刃と片刃という種類に分けられ、その用途によって研ぎ方を変えています。 動画の中では6:30より解説されています。 まずは工房の高温の炉のなかで柄に差し込む部分を作る中子取りという作業を行います。 その後、焼入れという工程で800度の窯から一気に冷水で冷やします。 柿色と言われる色合いまで加熱を行うとても繊細な作業です。 そして研師によって刃付け（研ぎ）という作業を行います。 完成した包丁は、もはや芸術品・美術品の一つとしても過言ではないほどの美しさと精巧さを備えたものとなります。 日本伝統文化である越前打刃物は包丁などの調理用品だけでなく、鎌など農業や林業、園芸にも用いられています。 日本伝統文化工芸越前打刃物紹介まとめ 越前打刃物という歴史ある日本伝統工芸作品を今まで以上に身近に感じることができたでしょうか。 毎日使用する包丁だからこそ、日本伝統文化である越前打刃物に触れてみてはいかがでしょうか。

日本の伝統工芸品「博多人形」をご紹介！ 日本の文化遺産であり伝統工芸品の一つである博多人形について、伝統工芸士の武吉國明さんが出演されている『手技TEWAZA「博多人形」Hakata doll』の動画を元に、時代や文化について紹介をさせていただきます。 博多人形とは？ 博多人形とは、日本伝統工芸品の一つで、粘土で作られた人形を指します。 起源は17世紀の初めに黒田長政が福岡城を築いた際、焼き物についての技法を学んだ職人が献上をしたことにはじまります。 文化的価値も高く、17世紀から現代まで日本の歴史と一緒に受け継がれてきた伝統工芸品の一つである博多人形は、まさに日本の文化遺産の一つです。 博多人形の製造工程は【構想→原型→乾燥→型とり→生地づくり→焼成→彩色→面相】となっており、詳しい作業風景は動画で見ることが出来るので、ぜひご覧下さい。 全てが手作業で作られている博多人形 商品として売り出されている博多人形は、その精巧な作りから分かるように、全ての工程が博多人形師の手作業によって行われています。 動画上で「博多人形は美人でなければならなく、美しさや品、そして色気が必要」ということを語られており、その品や色気は、職人達の手作業だからこそ込められる気持ちによって出ているのではないでしょうか。 文化によって姿や形、製法が少し変わってしまうことはあっても、手作業なことだけは変わらないことにこそ、博多人形の伝統工芸品としての良さがあります。 博多人形の種類 日本の伝統工芸品である博多人形には、時代や文化の流れに沿って様々な種類が作られています。 それぞれジャンルに分けられており、以下に紹介をさせていただきます。 ・能もの ・歌舞伎もの ・美人もの ・武者もの ・縁起もの ・童もの ・節句もの（雛人形） ・道釈もの ・玩具（おはじきや箱庭道具） ・千支もの になります。 日本の時代と共に形を変えて受け継がれてきた伝統工芸品、それが博多人形です。 伝統工芸品「博多人形」まとめ 動画を元に、ここまで伝統工芸品である博多人形の歴史や文化について紹介をさせていただきました。 古き良き文化として日本に伝わるお土産としても大人気な博多人形ですが、今では後継者も少なくなっており、もしかしたら近い未来に見られなくなる可能性があります。 伝統工芸を、日本の昔ながらの文化を絶やさない為にも、興味が出たら博多人形作りを体験してみてはいかがでしょうか？

This video, titled "Five Legendary Japanese Swords! an Introduction to Okanehira and Other Swords Designated National Treasures [Japanese Sword Series 2]" (現存する伝説の日本刀５選！大包平など国宝に指定される刀まとめ【日本刀シリーズ２】), was released by "Ranking Dynamite" (ランキング・ダイナマイト). In the history of Japan, there have been many Japanese swords considered masterpieces, but there are very few Japanese swords that have survived through the ages. In this video, you can see some of the most famous Japanese swords that have been carefully preserved to this day. Okadagiri, owned by Oda Nobunaga, Masamune, made by a master craftsman, Sosan Samoji, which is said to have been a favorite of Imagawa Yoshimoto, and Raikiri, which is said to have been used to cut lightning. The most valuable sword is the Okanehira, which is said to have been made with the most advanced technology of the time. Check out the video to see some of the beautiful Japanese swords that have been designated national treasures.

An Introduction to "Kakejiku" This video titled “Kakejiku-Making of a Japanese Hanging Scroll “ produced by “Niko Kitsakis” features how to make a kakejiku by Koseido Kamon Hyoguten. Koseido Kamon Hyoguten in Takarazuka city (宝塚市：Takarazuka-shi ), Hyogo (兵庫県: Hyogo prefecture) was established in 1912. Hideyuki Kamon is the fourth hyogushi (mounter) of this store. Hyogu refers to scrolls, hanging scrolls, folding screens, fusuma (sliding doors), panels, frames, and picture books made by stretching cloth and paper. Hideyuki Kamon, a first class mounting technician, is involved in various works including the making of kakejiku, frames, folding screens, partitions, and the repairing of shoji or old calligraphic works. This video focuses on the making of kakejiku (a very rare sight), as well as the names of the scrolls. Please enjoy the video of this ancient Japanese craft. The Origin and Culture of Kakejiku Photo：Kakejiku People enjoy having kakejiku displayed in their living room. Kakejiku is also called Kakehaba or Yukakake. The art originated in China and came to Japan along with Buddhism over 1000 years ago, before the Heian Period. Its style was established through the cultures of Calligraphy and Tea Ceremony. https://en.wikipedia.org/wiki/Heian_period In this video, Hideyuki Kamon talks about the history of Kakejiku from the Kamakura, Edo period to now. There are various types of kakejiku such as Kakemono or Kakeji and Buddhist sutra, ink painting or calligraphy, as well as modern illustrations are drawn in a kakejiku. Kakehaba is counted as “Hito-haba, Futa-haba”. Hideyuki Kamon, the Mounter Who Keeps Pushing Himself Source :YouTube screenshot Hideyuki Kamon says Kakejiku is very deep and he is always finding new ways to challenge himself. According to the interview with him, he discovers new things every day and works hard to refine his new discoveries. How to Make Kakejiku Source :YouTube screenshot You can see how kakejiku are made in the footage from 6:14. Kakejiku is made of washi (traditional Japanese handmade paper), cloth and wooden sticks. A Kakejiku consists of components such as Honshi, Futai, Ichimonji, Chumawashi, Hashira and Hasso. The top and bottom parts of a kakejiku are called "Ten" and "Chi," respectively. The mounter’s techniques are necessary to decorate the washi. You can see a Honshi being sharpened by Ichimonji in the footage from 6:37. A kakejiku is completed through these various steps. Get a Beautiful Kakejiku and Feel Traditional Japanese Culture in Your Own Home! Prices for historical works or ones made by famous artists could end up costing you a lot of money. On the other hand, you can buy kakejiku online at sites like Amazon or Rakuten. If you are interested in ink painting or calligraphy or want to incorporate some Japanese culture into your life, we recommend getting a handmade kakejiku. It's important to focus on not only design, size, and characteristics of the kakejiku, but also on a preservation or storing method for the works before purchasing them. Summary of Kakejiku Kakejiku is a high quality, traditional Japanese craft. Please watch the impressive skills of this kakejiku artisan to learn how to make beautiful kakejiku. Enter the world of kakejiku that you didn’t even know existed. 【Official Website】Koseido Kamon Hyoguten in Takarazuka- A shop to first class mounters https://kouseidou.jp/