Its beautiful scenery and clean air provide Healing to the Visitors and make it an attractive Sightseeing spot where you can enjoy the Seasonal Nature.
A popular sightseeing spot representing Ubuyama Village in Kumamoto Prefecture is "Ikeyama Spring".
Selected as one of Japan's 100 Remarkable Waters, this place is known as a Minamoto of Clear Water overflowing with crystal clear spring water.
In the vicinity of Ikeyama Spring, you can relax in the pleasant nature.
In addition, Ubuyama Village is known not only for its Nature beauty, but also for its Hot Spring.
There are many Hot Spring facilities loved by tourists and locals, and you can relax and soak in the Hot Spring while admiring the magnificent view of Mt. Aso Mountain.
Ubuyama Village in Kumamoto Prefecture is a healing spot surrounded by nature.
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Flower charcoal born from plants in Ubuyama villages.
I know it's an unfamiliar word, but it's made from Ingredients made from pine cones, Nanten, and the grasslands and mountains of Ubuyama villages.
Speaking of charcoal, various effective for There are such as deodorizing and deodorizing effects have been packaged a little coolly as an interior decoration and as a gift for loved ones.
Just by dripping your favorite aroma on this charcoal, you can also make your own original duffuser.
We can't make many because the staff belonging to the Tourist Association are creating them in detail, but if you are interested parties, please comment.
In addition, this charcoal is brittle and fragile, so we do not currently send it by mail.
In order to let many people know about Ubuyama Ingredients, we are currently creating them and selling them at markets in the neighboring area.
Prices will also fluctuate.
The photo is for illustrative purposes only.
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A special piece of Ubuyama.
We are in the middle of a cold winter, but in Spring you can enjoy the green grasslands.
It's fun in the cold winter,
Squid must be early in Spring ~.
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Everyone eats around the table, so it's delicious ♪
A small village with a population of about 1,400 people.
Together with the mothers living in this Ubuyama village, we held in a lunch party for "soup" in Aso.
Thereare different cooking methods and seasonings for each household,
This time, we asked one mother to be a teacher and Implementation a food education Events with a total of 20 people.
Fresh vegetables received from farmers in the Village, which cannot be tasted in the city, and handmade miso made by everyone at the beginning of this year, were used to enjoy delicious soup that can only be tasted here.
I really enjoyed chatting with everyone and having casual conversations.
Implementation of this food education event that gives you a sense of Satoyama life changes the content depending on the season.
Not only people in the Village but also people from outside the Village are allowed to participate, and several people participate each time.
In the future, we would be happy if not only domestic but also overseas people who are interested in living in Japan could participate.
Protect and inherit the Satoyama lifestyle, while enjoying it.
Through such activities, it would be great if the people of the Village could enjoy interacting with people from outside.
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