Everyone eats around the table, so it's delicious ♪ A small village with a population of about 1,400 people. Together with the mothers living in this Ubuyama village, we held in a lunch party for "soup" in Aso. Thereare different cooking methods and seasonings for each household, This time, we asked one mother to be a teacher and Implementation a food education Events with a total of 20 people. Fresh vegetables received from farmers in the Village, which cannot be tasted in the city, and handmade miso made by everyone at the beginning of this year, were used to enjoy delicious soup that can only be tasted here. I really enjoyed chatting with everyone and having casual conversations. Implementation of this food education event that gives you a sense of Satoyama life changes the content depending on the season. Not only people in the Village but also people from outside the Village are allowed to participate, and several people participate each time. In the future, we would be happy if not only domestic but also overseas people who are interested in living in Japan could participate. Protect and inherit the Satoyama lifestyle, while enjoying it. Through such activities, it would be great if the people of the Village could enjoy interacting with people from outside.