Access from popular tourist spots in Hokkaido is also outstanding.
JR Shintoku Station is served by 22 limited express trains a day, about 2 hours from Sapporo, about 1 hour and 45 minutes from New Chitose Airport, about 30 minutes from Tomamu, about 30 minutes from Obihiro, and about 1 hour and 50 minutes from Kushiro.
A train trip to Shintoku Town while looking at the beautiful natural scenery of Hokkaido is recommended.
Shintoku is also a dairy farming town where about six times the number of cows is raised.
Shintoku Town's proud gourmet food is "soba noodles" that are said to be the highest quality in Japan made from locally produced buckwheat flour, and up to 25,000 people come to the "Shintoku New Soba Festival" held every September in search of new soba noodles.
Sightseeing, gastronomy, activities... We will send out information about Shintoku Town, Kamikawa-gun, Hokkaido, which is full of charm, so thank you!
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Shintoku Tourism Association posted.
It's the third day of the white birch sap-collection experience, and we're ready to begin. Yesterday the Tokachi Mainichi Newspaper featured scenes from the event, and we received new sign-ups. The event will run daily through next Sunday. We invite everyone to Karikachi Highland Park to participate or observe.
* Please note the event may not be held on some days; if you plan to observe, contact the Tourism Association at 0155-64-0522 in advance.
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Shintoku Tourism Association posted.
Third day of the white birch sap water collection experience. Preparations are complete for the start. Yesterday the Tokachi Mainichi Newspaper featured the experience in an article, and we received new applications. The event runs daily through next Sunday. Please join us or come visit the Karikachi Kogen Park to observe.
*Note: There may be times when the event is not taking place, so visitors wishing to observe should contact the tourist association in advance at 0156-64-0522.
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Shintoku Tourism Association posted.
It has been warm for the past few days. Wondering how the Asian skunk cabbage (mizubashō) was doing, I went down to the marshes along the Poppo Road, the former Karikachi Line trackbed. It seemed a little early, but nearby adonis (fukujusō) were blooming with delicate flowers. Soon the mizubashō will bloom as well...
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Shintoku Tourism Association posted.
On-site final check of the flow for the birch sap harvesting experience rehearsal starting the day after tomorrow. I was worried because it snowed the day before yesterday, but thanks to the warm weather today I could relax as sap oozed out when we drilled into the birch. It still seemed a little early for full-scale harvesting—the sap collected about 50 ml in one hour. With daytime temperatures forecast to exceed 10°C through the coming weekend, I expect the yield will stabilize.
The birch sap harvesting experience runs from Friday the 5th through Sunday the 14th of this month, and reservations are possible even the day before. If you’re interested, please join us. Visitors who only want to observe are also welcome.
Please note that the event will not be held if there are no participants, so contact the tourism association in advance.
For details, contact Shintoku Town Tourism Association at 0156-64-0522.
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Shintoku Tourism Association posted.
The Nemuro Main Line (between Furano and Shintoku), which has long contributed greatly to the town’s revitalization and economic development, ran its final service today. Surrounded by many railway enthusiasts, a “Thank You Nemuro Main Line (Furano–Shintoku) Farewell Ceremony” was held in front of Shintoku Station. The occasional lingering snowflakes that fell during the event seemed to stage both a farewell and a send-off.
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Shintoku Tourism Association posted.
I attended a preview of Takutetsu Kinokotan, which opens on Saturday, April 6. Takutetsu Kinokotan is a facility run by Hokkaido Takutetsu Bus that offers hands-on harvesting experiences for shiitake mushrooms grown on logs in Shintoku. This site once hosted Minami-Shintoku Station of the Hokkaido Takushoku Railway, the predecessor of Takutetsu Bus, which ran between Shintoku, Shikaoi and Kamishihoro until its closure in 1968 (Showa 43). The Takushoku Railway also carried timber and other goods, which reportedly led to the start of log-grown shiitake here. For that reason, the facility includes a corner exhibiting photos, equipment and materials from its railway days.
Located one minute from National Route 38 and about 1.5 km from JR Shintoku Station, it’s a roughly five-minute ride if you use the free rental bicycles available in front of the station, so please stop by.
Also, the cute stationmaster Kinokotan will be waiting to welcome you!
#Hokkaido #Tokachi #Shintoku #Shintoku Tourism Association #Takutetsu Kinokotan #Stationmaster Kinokotan #harvest experience #log-grown shiitake #mushrooms #Hokkaido Takushoku Bus #Hokkaido Takushoku Railway
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ID:1It's a novel mushroom tan laughs.
Shiitake mushrooms look ✨ deliciousThis text has been automatically translated.
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Shintoku Tourism Association posted.
Notice of Temporary Closure of Todaisetsu-so for Maintenance (April 1–7)
Tomuraushi Onsen Todaisetsu-so will be closed for maintenance during the following dates. Overnight stays and day-use bathing will not be available.
Closure Period
• Seven days: Monday, April 1, 2024–Sunday, April 7, 2024
#Hokkaido #Tokachi #Shintoku #Shintoku Tourism Association #Tomuraushi Onsen #Tomuraushi Onsen Todaisetsu-so #Daisetsuzan National Park #remote area #hidden hot spring #single-inn lodging #closed days
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Shintoku Tourism Association posted.
As the Nemuro Main Line segment between Shintoku and Furano nears closure, Shintoku Station has been getting busier. Since early this month, the station has hosted a "Thank You, Nemuro Main Line" panel exhibition; visitors stop to view the photos and take their own pictures. In the nearby waiting area, a few customers can be seen enjoying station bento boxes made by local restaurants. According to staff at Stella Station, the station kiosk, Wednesdays feature Shintoku jidori rice (Shintoku free-range chicken rice bento), while other days offer a Tokachi yakiniku bento. Both are very popular. If you're visiting Shintoku Station, please take a moment to create a page of memories of the Nemuro Main Line while savoring the flavors of Shintoku and Tokachi.
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ID:3It seems to be delicious. Is the barbecue bento made with local Hokkaido beef?This text has been automatically translated.
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ID:1I haven't been there before, but it seems to have a unique Japanese sensibility, so I'm frowning~This text has been automatically translated.
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Shintoku Tourism Association posted.
One of Hokkaido’s spring treats is birch sap water. A faint sweetness and a hint of the forest fragrance spread across your mouth.
Birch sap water can only be collected during the thaw from early to mid-April (Kamuiwakka, the water of the gods).
This event is offered on a long-running schedule with reservations accepted until the day before so visitors to Tokachi can experience it during their trip; feel free to join us.
Event period: Friday, April 5, 2024
– Sunday, April 14, 2024, 10 days
① 10:00– ② 14:00–
*Two sessions per day
*Duration: 1 hour 30 minutes
– About 2 hours
Venue: Karikachi Kogen Park
*Meet on site.
Experience details: ① Birch sap water collection ② Wood splitting (optional) ③ Bonfire ④ Tasting of birch sap water
⑤ Tasting of birch sap coffee
Participation fee: Adult 2,000 yen
Elementary school student 1,000 yen
Infants and toddlers free
Other: ① Please join in warm clothing. ② If you wish to take some home, bring a washed 500 ml PET bottle, one to two bottles.
Inquiries and applications
Shintoku Town Tourism Association (general incorporated association)
〔TEL: 0156-64-0522〕
Reservations accepted until 3:00 PM the day before.
*Reception is available on weekdays only.
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ID:1It's birch sap. I'm so curious about the taste ha ha hahaThis text has been automatically translated.
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Shintoku Tourism Association posted.
The “Thank You Nemuro Main Line” panel exhibition is now on display!
A panel exhibition reflecting on the history of the Furano–Shintoku section, which will close on March 31, has opened inside Shintoku Station.
The panels include a timeline tracing the line’s history from the 1900 opening of the Asahikawa–Shimofurano section, which marked the starting point for eastern Hokkaido, together with about 40 historical photos showing the railway and local scenery.
Shintoku Station, which will be decommissioned at the end of this month, has drawn many railfans, and it was striking to see visitors studying the panels today.
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