Shintoku Tourism Association
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Shintoku Tourism Association

Apr. 4, 2024 (edited)
[Image1]It has been warm for the past few days. Wondering how the Asian skunk cabbage (mizubashō) was doing,
[Image2]It has been warm for the past few days. Wondering how the Asian skunk cabbage (mizubashō) was doing,

It has been warm for the past few days. Wondering how the Asian skunk cabbage (mizubashō) was doing, I went down to the marshes along the Poppo Road, the former Karikachi Line trackbed. It seemed a little early, but nearby adonis (fukujusō) were blooming with delicate flowers. Soon the mizubashō will bloom as well...

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Apr. 6, 2024
Third day of the white birch sap water collection experience. Preparations are complete for the start. Yesterday the Tokachi Mainichi Newspaper featured the experience in an article, and we received new applications. The event runs daily through next Sunday. Please join us or come visit the Karikachi Kogen Park to observe. *Note: There may be times when the event is not taking place, so visitors wishing to observe should contact the tourist association in advance at 0156-64-0522.
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Apr. 3, 2024
On-site final check of the flow for the birch sap harvesting experience rehearsal starting the day after tomorrow. I was worried because it snowed the day before yesterday, but thanks to the warm weather today I could relax as sap oozed out when we drilled into the birch. It still seemed a little early for full-scale harvesting—the sap collected about 50 ml in one hour. With daytime temperatures forecast to exceed 10°C through the coming weekend, I expect the yield will stabilize. The birch sap harvesting experience runs from Friday the 5th through Sunday the 14th of this month, and reservations are possible even the day before. If you’re interested, please join us. Visitors who only want to observe are also welcome. Please note that the event will not be held if there are no participants, so contact the tourism association in advance. For details, contact Shintoku Town Tourism Association at 0156-64-0522.

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