日本の文化が詰まった伝統工芸「近江上布」の動画について 「伝統工芸 青山スクエア」が公開した「手技TEWAZA「近江上布」Omi Jofu」では、日本の伝統工芸品である近江上布が職人の工房で、出来上がっていく工程を見ることができる動画です。 日本の職人によって丁寧に作られていく近江上布は、芸術品のように美しく見応えがあります。 こちら記事では、日本の文化が詰まった伝統工芸品である近江上布の魅力や作り方を動画に沿って解説します。 日本の文化が詰まった伝統工芸の近江上布とは？ 日本の文化が詰まった伝統工芸品である近江上布は、夏の上質な着物地です。 日本を代表する麻織物の産地である滋賀県彦根市は、17世紀に発展しました。 近江上布には、生平（きびら）と絣織（かすりおり）の2種類があり、それぞれで布の材料が変わってきます。 生平は手うみの大麻糸を使い、絣は型紙捺染（かたがみなっせん）、櫛押捺染（くしおしなっせん）の絣糸を使って布を作っていきます。 近江上布は、高級扇子、シャツ、ワンピース、ハンカチ、反物、小物、雛人形、浴衣などに使われており、高級素材を使ったこれらの作品はとても魅力的。 日本の夏を快適に過ごせる素材なので、特に衣類がおすすめです。 購入する場合は、明治22年創業の「金剛苑」という販売店が品揃えが多く人気です。 通販でも購入できるので、公式ホームページをチェックしてください。 日本の伝統的工芸品である近江上布の魅力を知り、近江上布の商品を使ってみましょう！ 日本の文化が詰まった伝統工芸「近江上布」の作り方 日本の文化が詰まった伝統工芸品である近江上布は、職人の技術、技法を凝らした作品で職人の手仕事によって出来上がります。 まずは、近江上布の原料となる苧麻（ちょま）から繊維の部分を丁寧に取っていきます。 苧麻を少し濡らすと柔らかくなり繊維が取りやすくなります。 苧麻の繊維を指で裂き、指で撚り（より）ながら繋ぎます。 糸になったら木織り機で布を作っていきます。 江上布伝統産業会館では、伝統工芸士の指導による織り機体験などを行っているので、気になる方はチェックしてください。 日本の文化が詰まった伝統工芸「近江上布」の記事のまとめ 「伝統工芸 青山スクエア」が公開した「手技TEWAZA「近江上布」Omi Jofu」では、日本の文化が詰まった伝統工芸品である近江上布の魅力を知ることができる動画です。 爽やかな着心地が特徴の日本伝統の近江上布。 日本の文化の歴史が詰まった近江上布の作品に触れ、その魅力を知りましょう。

日本食の基礎となる出汁を紹介 こちらの動画は「ANA Global Channel」が公開した「KATSUOBUSHI - IS JAPAN COOL? WASHOKU - 和食 （鰹節）」です。 うま味を引き出す食材として定番なのが鰹節。 ランチにおかかのおにぎりや冷奴、京都のおばんざいなどの郷土料理、そしてお節料理といった伝統料理まで、鰹節が欠かせない日本食はたくさんあります。 鰹節自体を見る機会は少なくなったとはいえ、和食専門店や贈り物用ではまだまだ重宝されています。 動画では出汁専門店「伏高」店主・へのインタビューが紹介されています。 伏高は築地にある創業100年を超える出汁専門店です。 鰹節だけではなく昆布や煮干しなど海の出汁を取り扱い、高級料理店からラーメン店まで幅広いお店に食材を提供しています。 今回は鰹節の秘密について紹介します。 鰹節は栄養満点！健康にもよい食材 鰹節で取った出汁は塩分を少なくしても十分に美味しさが感じられるため、積極的にレシピに取り入れたい材料です。 また、和食に限らず、乳幼児の離乳食にも使えます。 離乳食は基本的に薄味を付けますが、出汁を入れることでうま味が加わり、調味料を入れなくても十分美味しくなるのが利点。 作り方も簡単。 わが子のご飯に活用して、日本食に対する豊かな味覚を育んであげたいですね。 鰹節の種類 動画では2：50から、市販と節状の違いが説明されています。 スーパーでよく見る削られた鰹節は削り節と呼んでいます。 また、製造過程において、カビを表面につけて乾燥させる工程があります。 和食の世界では、この工程を通ったものを本節と呼んでいます。 本節の賞味期限は、メーカーが推奨する状態できちんと保存すれば数年は持つとされています。 日本の鰹節生産地 日本には静岡県と鹿児島県に、鰹節の生産で有名な地域があります。 静岡県焼津市は、「焼津節」として江戸時代から続く鰹節の名産地です。 1801年に土佐与市という人物が焼津に伝えた土佐節の製法がもとになっています。 また、伊豆では田子節が有名です。 続いて、薩摩半島の南端に位置し、生産量日本一を誇る鹿児島県枕崎市です。 枕崎の鰹節の歴史は古く、古事記にも「堅魚」との記載があるほど。 現在の製法は1707年に紀州から伝わった燻製法がもとになっています。 そして鹿児島県枕崎市と並んで有名なのが鹿児島県指宿市山川町です。 ここでは山川節が有名で、明治42年に伊予の業者が山川の山小屋を借りて土佐節を作ったのが始まりとされています。 鰹節のEU輸出に向けて奮闘する日本 英語で鰹節を意味する“Bonito Flakes”という言葉があるように、日本食、ひいては鰹節への注目度は世界でますます大きくなっています。 和食や日本食に限らず、フランス料理では調味料として鰹節が使われることも増えてきました。海外への輸出が今後増えてくるのではないでしょうか。 和食の出汁の王様！鰹節紹介まとめ 動画では1：30から出汁の取り方についてコツが解説されています。 コツは、けちけちしないでたっぷりと使うことです。 いい食材であればあるほど、たくさん入れても変に味がくどくなることはありません。 削り節は軽いので、いっぱい入れたつもりでも、実はあまり入っていなかったということがよくあります。 自分で思っている分の2倍は入れるようにすると美味しい出汁が取れますよ。 動画では昆布だしについても詳しい解説があります。和食に欠かせない出汁の奥深さをぜひご自分でもお確かめください！

Japan Expo Paris 2022: Video Introduction This video, titled "Japan Expo - The Largest Celebration of Japan in Europe, Opened for the First Time in Three Years in France, Drawing More Than 250,000 Visitors (July 15, 2022)" (欧州最大級「ジャパンエキスポ」仏で3年ぶり開幕　25万人超が来場か(2022年7月15日)), was uploaded by "ANNnewsCH." It introduces Japan Expo, an event focused around Japanese culture, such as manga and anime, as well as Japanese food and traditional performing arts, held in the suburbs of Paris. What Is Japan Expo? The History and Summary of the Exciting Event in Europe! Photo：Female cosplayers Japan Expo is a major event that brings together not only contemporary Japanese culture such as anime, manga, and cosplay, but also traditional Japanese folk arts, martial arts, traditional music, and much more. It's held in France and attracts fans of anime, cosplay, and Japanese culture from all over Europe every year. The history of Japan Expo dates back to the 1990s. The founders of Japan Expo, Jean-François Dufour, Sandrine Dufour, and Thomas Sirdey, were exposed to Japanese anime culture and gradually became fascinated by Japanese culture as a whole. With the desire to reach a wider audience, Jean-François Dufour and his colleagues organized an event in France for anime fans, a precursor to Japan Expo. After traveling to Japan and deciding they wanted to learn more about Japan and share it with other fans of Japan, the first Japan Expo was held in 2000. Guests at Japan Expo 2022 Source :YouTube screenshot Every year, the guests at Japan Expo attract a great deal of attention on the day of the event. In 2022, celebrities from various genres, including manga artists, cosplayers, and animators, participated as guests. Here are a few of them. Cosplay: PION A popular Korean cosplayer Musician: miwa Theme song "神無-KANNA-" for the movie "Child of Kamiari Month," etc. Animator: Junichi HAYAMA Character designer and animation director for JoJo's Bizarre Adventure Singer: Mika Kobayashi A singer who performed music from Kill la Kill and Attack on Titan, etc. In addition to artists, Japanese and local companies alike had booths where visitors could purchase goods and traditional Japanese crafts. For Japan lovers, this event has tons of exciting attractions. Cosplayers and More: A Look Inside Japan Expo Paris Source :YouTube screenshot Japan Expo Paris has been held since 2000; the 2019 event attracted a record 104 artists and achieved the highest sales in its history. There were high expectations for the following year's event, but due to the novel coronavirus, it was cancelled in 2020 and 2021. While many fans were saddened by this, the event was held for the first time in three years in 2022. Japan Expo 2022 was a huge success, attracting a whopping 250,000 people over the course of four days! Many cosplayers attended the much-anticipated Japan Expo. There were also cosplayers of anime such as Demon Slayer, Tokyo Revengers, and the ever-popular Dragon Ball, which have been extremely popular in recent years. In the video, you can see people enjoying the long-awaited Japan Expo. [Video] 0:25 - Demon Slayer and Dragon Ball Cosplay [Video] 0:36 - Mobile Suit Gundam Statue [Video] 0:48 - Tokyo Revengers Cosplay Japan Expo Summary Japan Expo Paris is a celebration of Japanese culture and was held for the first time in 3 years in Paris, France after record sales in 2019. The event attracts Japan fans not only in Europe but from all over the world. This event is a great opportunity to meet Japanese artists, as well as cosplayers, allowing people to take photos with many of their favorite characters to share on Instagram and other social media sites. The event is immensely popular among YouTubers and fans, and the atmosphere of the venue has also been covered by international media, showing just how popular it really is. Seeing the enthusiastic atmosphere at the event, people who've never attended before will definitely be interested in attending next year's event. Tickets are required to enter Japan Expo. In addition to advance tickets, tickets can also be purchased on the day of the event. In addition, a limited number of VIP tickets are also available, including special tickets that allow prior admission and tickets that include participation in handshaking events, so we recommend purchasing tickets in advance if you want to enjoy the event to the fullest. We're looking forward to Japan Expo Paris 2023! Throw on your best cosplay and get ready for next year's event! Start prepping for next year's event and gather information about tickets and event dates in advance! 【Official Website】Japan Expo https://www.japan-expo-paris.com/en/

This video, titled "Asakusabashi [Motenashi Kuroki] High quality ramen made by a master of Japanese and Italian cuisine! [Ramen Walker TV #211]" (浅草橋『饗 くろ㐂』和食やイタリアンで腕を振るってきた店主が手掛けるハイクオリティーなラーメン！【ラーメンWalkerTV #211】), was released by "ramenwalker." Motenashi Kuroki in Asakusabashi is one of the most popular ramen shops in Tokyo. The owner of Motenashi Kuroki was trained in Japanese and Italian restaurants, and his special soy sauce soba noodles have a concentrated flavor of seafood, Japanese soup stock, and back fat. This ramen is served with toppings such as black pork chashu simmered in mellow red wine and Fuji Genton pork grilled in sauce. If you're looking for supreme ramen, which the culinary professional considers to be a culmination of his work, be sure to visit Motenashi Kuroki.

Video introduction of "Aomori Nebuta Festival" in Aomori City, Aomori Prefecture This is a video titled "AOMORI NEBUTA MATSURI - IS JAPAN COOL? MATSURI - Festival (Nebuta Matsuri / Aomori)"（AOMORI NEBUTA MATSURI - IS JAPAN COOL? MATSURI - 祭 （ねぶた祭り／青森）） released by ANA Global Channel. The Aomori Nebuta Matsuri is one of Japan's largest summer festivals, held every August in Aomori City, Aomori Prefecture, and is one of the "three major festivals in Tohoku" and "three major Nebuta festivals. The Aomori Nebuta Festival attracts both Japanese and foreign tourists, with the number of visitors reaching more than 2 million every year. The video features interviews with the craftsmen who make the giant lanterns that are the highlight of the festival, as well as with the haneto, the dancers of the festival, and shows the excitement of the Nebuta Festival. When is the Aomori Nebuta Festival 2024? What is the schedule? The Aomori Nebuta Festival is held every year from August 2 to 7, regardless of the day of the week. Aomori Nebuta Festival 2024 Dates: August 2 (Fri.) - 7 (Wed.), 2024 *August 1 is the eve of the festival. August 1, 18:00 - 21:00, eve of the festival August 2, 18:45- Children's Nebuta and Large Nebuta Operation August 4-6, 18:45 - Large Nebuta float operation August 7, 13:00- Large Nebuta operation 　　　19:15- Aomori Fireworks Display and Nebuta Sea Operation Each nebuta will be judged, and the winning entries will be announced on August 6. What is the design and size of the "Nebuta" of the Aomori Nebuta Festival? The best part of the Aomori Nebuta Festival is the parade of giant lanterns (Nebuta) through the streets. The size of the Nebuta is limited to 9 meters wide, 5 meters high, and 7 meters deep, including the cart. They can weigh as much as 4 tons. Nebuta are made by craftsmen called "nebuta-shi," and there are many groups in Japan that produce them. Basically, a nebuta has a base made of square timbers and wire, to which light bulbs and fluorescent lights are attached, and then the paper is pasted and colored. Many of the designs are based on Japanese mythology, and a different design is created each year. 【Video】0:34〜 Interview with Nebuta master and Nebuta production site What is Haneto of Aomori Nebuta Festival? Rules and how to participate Photo：Nebuta, Aomori, Japan At the Aomori Nebuta Festival, the call of "rassera" can be heard along with the sound of drums. The call is made by the dancers, called haneto. The lively call of "rassera" can be heard everywhere in the video. It is said that the word "yipparasse" was originally "give a lot (of alcohol and candles)," which became "yipparasse," and "rasserah" remained. To participate in Haneto, there is no need to pre-register or register on the day of the event, and all you have to do is to wear Haneto costumes and go to the Haneto meeting place. However, since it is not possible to join the event in the middle of the day, please be careful not to be late for the meeting time. Please check the official website for detailed rules, such as the prohibition of going backwards and bringing whistles. Haneto costumes are commercially available for about 1,000 yen, and there are rental stores in the vicinity that will also dress you in a Haneto costume. In the video, he talks passionately about haneto, saying, "It doesn't matter if you are good or bad at it, just get as emotional as you want and just get excited. 【Video】 6:48 - Interview with Haneto Master Why not participate in the Aomori Nebuta Festival as a haneto and not just watch? What is the history, origin and origin of the Aomori Nebuta Festival? Source :YouTube screenshot The origin of the Aomori Nebuta Festival is not known for certain, but it is believed to be a combination of the Tanabata Festival introduced from China in the Nara period (710-794) and the customs of Tsugaru, Aomori Prefecture. With the spread of paper, bamboo, and candles, it is believed that the Nebuta became what it is today. The Tanabata Festival is an event in which people place their own impurities in lanterns on the night of Tanabata and float them into the river or the sea. On the last night of the current Aomori Nebuta Festival, the lanterns are carried out to the sea. This custom is derived from the custom of floating lanterns down rivers and into the sea. The word "Nebuta Matsuri" comes from the event "Nemuri Nagashi," and the word "Nebuta" is derived from "Nemuri," which means "sleep" in Japanese. 【Video】9:35 - Nebuta Festival Nighttime Operation and Fireworks Display Aomori Nebuta Festival Summary Source :YouTube screenshot The Aomori Nebuta Festival is registered as an Important Intangible Folk Cultural Asset of Japan and is a traditional event that Japanese people should protect. The Nebuta House Wa Rasse in Aomori City is a sightseeing facility where visitors can learn about the history of the Nebuta Festival. The Nebuta Museum and Nebuta Hall exhibit Nebuta parts and other items, so if you visit Aomori outside of the festival period, why not pay a visit? The Aomori Nebuta Festival is one of the largest summer festivals in Japan. Feel the summer of Aomori with your own five senses. 【Official Website】Aomori Nebuta Festival Official Website https://www.nebuta.jp/ 【Trip Advisor】Aomori Nebuta Festival https://www.tripadvisor.com/Attraction_Review-g298241-d8820146-Reviews-Aomori_Nebuta_Festival-Aomori_Aomori_Prefecture_Tohoku.html

Sanja Festival" in Asakusa, Taito Ward, Tokyo: Charms and Highlights Video Introduction Source :YouTube screenshot This is an introductory video titled “SANJA MATSURI – IS JAPAN COOL? MATSURI” (SANJA MATSURI - IS JAPAN COOL? MATSURI - 祭 （三社祭／東京)), created by ANA Global Channel. It introduces Sanja Matsuri (三社祭, Three Portable Shrines Festival) in Asakusa, Tokyo. The old town Asakusa is a popular sightseeing spot in Tokyo for foreign tourists; It is famous for Sensoji Temple (浅草寺, Sensoji) and Kaminarimon Gate (雷門, Kaminarimon). Sanja Matsuri is the festival held at Asakusa Shrine (浅草神社, Asakusa Jinja) in this old town. The video shows various scenes, including a powerful portable shrine procession. Along with the video, Mr. Hamasaki of the Kaminarimon Seibu-cho Kai explains in detail the highlights and history of the Sanja Matsuri. The video will surely help you enjoy the Sanja Matsuri even more! The video will surely help you enjoy the Sanja Matsuri even more! When is the Sanja Festival held in Asakusa, Tokyo? How to get there? The Sanja Matsuri is held in Taito-ku, Tokyo, mainly in the 44 townships that are the Ujiko of the Asakusa Shrine. It is usually held on Friday, Saturday, and Sunday of the third week of May every year. In 2024, it will be held from May 17 to May 19. Asakusa Shrine is a 7-minute walk from Asakusa Station on the Tokyo Metro Ginza Line/Toei Subway Asakusa Line. Please also enjoy the downtown area from the station. The Sanja Matsuri, which is becoming increasingly popular not only in Japan but also overseas, is now one of the most popular events in Japan. Sanja Matsuri: Day 1 Source :YouTube screenshot The first day of Sanja Matsuri starts with “Daigyoretsu Parade.” Beginning with a float accompanied by music, a line of chic Edokko (people born and raised in Edo), dressed as geisha and egrets, parade along the routes in each town of Asakusa. You can see this scene from 2:14 in the video. You especially don't want to miss the “Binzasara Dance,” the dance of rice planting. “Binzasara” is a traditional music instrumental made of 108 thin layers of Japanese cypress boards. Here, participants pray for a good harvest by dancing with the sound of Binzasara. The Binzasara Dance is also designated as an important intangible folk-cultural property of Tokyo; It is a special event you can see only at this festival. After that, the ceremony of transferring the Omi-Tama to the shrine of each town council, is held. Sanja Matsuri: Day 2 Source :YouTube screenshot On the 2nd day of Asakusa Sanja Matsuri, the event called "Mikoshi Togyo" is held by the 44 parishioners of Asakusa. A mikoshi is a portable shrine on which a god or a spirit rides during festivals. In the afternoon, approximately 100 “Portable Town Shrines (町内神輿, Chonai Mikoshi)” owned by 44 towns of Asakusa undergo a purification ceremony at Asakusa Shrine one by one. Then, Edokko carry Mikoshi together and walk around the town energetically. All the portable shrines are put behind the main hall of Sensoji Temple, so it is a very good spot to take some photos. It's definitely worth seeing the view of the 100 portable shrines. You can take some great pictures here as well! You can see this scene from 4:32 in the video. In the video, Mr. Hamasaki says that the events held on the 2nd day are practice for carrying the portable shrines on the following day. He also says that there are no rules for shouts; As long as everyone enjoys carrying the shrines, it's fine. Usually the area around Kaminarimon Gate is full of tourists. During the festival, however, many Edokko gather in this area to carry portable shrines. You can see some great scenes from 9:30 in the video. After that, you can see the female shrine maidens’ dance performance at Kagura Hall (神楽殿, Kaguraden). Sanja Matsuri: Day 3 On the final day of Asakusa Sanja Matsuri, you can see the main portable shrine (本社神輿, Honja Mikoshi) of Asakusa Shrine. The portable shrines where gods ride are called “Miya.” The three portable shrines are called “the first palace (一之宮, Ichino Miya),” “the second palace (二之宮, Nino Miya),” and “the third palace, (三之宮, Sanno Miya).” And taking the palaces out of each Mikoshi is called “Miyadashi.” People first move three spirits to the three portable shrines, and then they walk around the towns of Asakusa while carrying each portable shrine. Many people vie for handles of portable shrines wildly, which Mr. Hamasaki says the best part of Sanja Matsuri. However, Miyadashi, carrying Mikoshi out of the shrine, starts at 6 a.m. Moreover, people are not allowed to go inside Asakusa Shrine during this time. If you want to watch this scene with the best possible view, we recommend staying at a hotel in the area the day before the event. At 12:58 in the video, Mr. Hamasaki says that it is fun for visitors to watch Mikoshi Togyo because it is a participation type festival that is very close to the audience. On the same day, you can also see the ceremony of spirits returning from portable shrines, female attendants dancing, and the dance offering accompanied by a Japanese drum performance. Food at Asakusa Sanja Matsuri Don’t forget the food stalls at the festival! Enjoying street food is another fun part of Sanja Matsuri. Asakusa is famous for many kinds of delicious local food, such as Monja, Sukiyaki, and Unagi eels. Enjoy the sounds and flavors of Sanja Matsuri! Overview of Asakusa Sanja Matsuri Asakusa Sanja Matsuri is one of the three main festivals in Japan. In recent years, collecting the Goshuin (red seals) at temples and shrines has become popular. In addition, many temples and shrines are now popular among Instagrammers, which is why a large number of visitors come to Asakusa Shrine throughout the year. During the three days of this festival, Asakusa Shrine and the old town of Asakusa become full of the excitement of Edokko! Sanja Matsuri, a historical and traditional festival in Asakusa, now attracts people all around the world. This 18-minute video shows some highlights of Sanja Matsuri, including the powerful ceremony of transferring the spirits to portable shrines. Mr. Hamasaki introduces some must-see points of the festival, so be sure to check them out! Enjoy Sanja Matsuri, the historical festival in Asakusa! During the festival, traffic is very crowded due to traffic restrictions. The parking lots around the shrine can also not be used, so when you visit Sanja Matsuri, we highly recommend using public transportation. ◆Information of Asakusa Shrine◆ 【Address】2-3-1 Asakusa, Taito-ku, Tokyo 111-0032 JAPAN Seven-minute walk from Asakusa Station (Ginza Line/Asakusa Line) 【Parking】There are some parking lots. You cannot park your car if you are only visiting the shrine. 【Phone Number】03-3844-1575 【Official Website】 Asakusa Shrine, Sanja Matsuri https://www.asakusajinja.jp/english/

An Introduction to "Kakejiku" This video titled “Kakejiku-Making of a Japanese Hanging Scroll “ produced by “Niko Kitsakis” features how to make a kakejiku by Koseido Kamon Hyoguten. Koseido Kamon Hyoguten in Takarazuka city (宝塚市：Takarazuka-shi ), Hyogo (兵庫県: Hyogo prefecture) was established in 1912. Hideyuki Kamon is the fourth hyogushi (mounter) of this store. Hyogu refers to scrolls, hanging scrolls, folding screens, fusuma (sliding doors), panels, frames, and picture books made by stretching cloth and paper. Hideyuki Kamon, a first class mounting technician, is involved in various works including the making of kakejiku, frames, folding screens, partitions, and the repairing of shoji or old calligraphic works. This video focuses on the making of kakejiku (a very rare sight), as well as the names of the scrolls. Please enjoy the video of this ancient Japanese craft. The Origin and Culture of Kakejiku Photo：Kakejiku People enjoy having kakejiku displayed in their living room. Kakejiku is also called Kakehaba or Yukakake. The art originated in China and came to Japan along with Buddhism over 1000 years ago, before the Heian Period. Its style was established through the cultures of Calligraphy and Tea Ceremony. https://en.wikipedia.org/wiki/Heian_period In this video, Hideyuki Kamon talks about the history of Kakejiku from the Kamakura, Edo period to now. There are various types of kakejiku such as Kakemono or Kakeji and Buddhist sutra, ink painting or calligraphy, as well as modern illustrations are drawn in a kakejiku. Kakehaba is counted as “Hito-haba, Futa-haba”. Hideyuki Kamon, the Mounter Who Keeps Pushing Himself Source :YouTube screenshot Hideyuki Kamon says Kakejiku is very deep and he is always finding new ways to challenge himself. According to the interview with him, he discovers new things every day and works hard to refine his new discoveries. How to Make Kakejiku Source :YouTube screenshot You can see how kakejiku are made in the footage from 6:14. Kakejiku is made of washi (traditional Japanese handmade paper), cloth and wooden sticks. A Kakejiku consists of components such as Honshi, Futai, Ichimonji, Chumawashi, Hashira and Hasso. The top and bottom parts of a kakejiku are called "Ten" and "Chi," respectively. The mounter’s techniques are necessary to decorate the washi. You can see a Honshi being sharpened by Ichimonji in the footage from 6:37. A kakejiku is completed through these various steps. Get a Beautiful Kakejiku and Feel Traditional Japanese Culture in Your Own Home! Prices for historical works or ones made by famous artists could end up costing you a lot of money. On the other hand, you can buy kakejiku online at sites like Amazon or Rakuten. If you are interested in ink painting or calligraphy or want to incorporate some Japanese culture into your life, we recommend getting a handmade kakejiku. It's important to focus on not only design, size, and characteristics of the kakejiku, but also on a preservation or storing method for the works before purchasing them. Summary of Kakejiku Kakejiku is a high quality, traditional Japanese craft. Please watch the impressive skills of this kakejiku artisan to learn how to make beautiful kakejiku. Enter the world of kakejiku that you didn’t even know existed. 【Official Website】Koseido Kamon Hyoguten in Takarazuka- A shop to first class mounters https://kouseidou.jp/

A Look at a Fusuma Paper Factory This video, titled "Nippon Handiwork Field Guide x Kikuchi Fusuma Manufacturing" (ニッポン手仕事図鑑 × 菊池襖紙工場), features interviews with craftsmen who create traditional Japanese fusuma. Kikuchi Fusuma Manufacturing, featured in the video, is located in Sumida city, Tokyo (東京都墨田区, toukyou-to sumida-ku), and has been producing fusuma paper the traditional way for many years. Craftsmen Masaaki Yasukawa, seen at 1:25 in the video, and Kazuhisa Yamamoto (5:24), explain how fusuma paper is manufactured. This article will explain the history of fusuma and its manufacturing process. Be sure to watch the video as you read along. More About the History of Fusuma and Its Production Process Source :YouTube screenshot In any traditional Japanese home there is a Japanese-style room. A Japanese-style room typically has tatami mat flooring along with other traditional items, such as Japanese paper screens (障子, Shoji) and Fusuma. There are many kinds of paper used in shoji making and fusuma vary by the skill and expertise of the craftsmen who made them. The beautiful design of fusuma paper made from gold leaf is especially popular overseas. The Origins of Kikuchi Fusuma Manufacturing and How Fusuma Paper Is Made Source :YouTube screenshot In this video we introduce Kikuchi Fusuma Manufacturing: a long-running fusuma manufacturing company established in 1924. They began as a company that solely focused on the application of patterns and designs for fusuma paper. As you can see from 0:12 in the video, the printing process has evolved, along with the development of new techniques and technology, and both original printing methods and inkjet printers are used to apply patterns and designs to the fusuma paper. At Kikuchi Fusuma Manfucaturing, the top-seller of fusuma paper in Japan, they use computers to design unique and intricate patterns for their fusuma paper. Kikuchi Fusuma Manufacturing Is Creating Some New and Interesting Products! Source :YouTube screenshot From 5:09 in the video, you can see how gold and silver dust (a traditional Japanese decorating method) is used in the production of fusuma paper at Kikuchi Fusuma Manufacturing. During the interview, Kazuhisa Yamamoto explains how the use of gold and silver dust in their designs is one of the ideas they began utilizing to bring more of a traditional feel to their modern fusuma designs. Other paper items currently being produced at Kikuchi Fusuma Manufacturing include iron-on fusuma paper, peel and stick wallpaper, and mending wallpaper used to fix damage. Other interesting items you may be interested in purchasing include glass window design paper, silhouette guard paper, insulating sheets, and cute wrapping paper. Summary of Kikuchi Fusuma Manufacturing Source :YouTube screenshot In this article we introduced Kikuchi Fusuma Manufacturing, a company that continues to produce fusuma paper with traditional methods. Companies, including Kikuchi Fusuma Manufacturing, continue to produce traditional Japanese fusuma paper relying on the techniques of highly skilled craftsmen. We hope you enjoyed watching this video and that you learned something new about fusuma and Japanese traditional culture. 【Official Website】Fusuma paper and wallpaper production and sales | Kikuchi Fusuma Manufacturing https://fusuma.co.jp/

Check out the Video Introducing Maid Cafes in Japan! We'll take a close look at maid cafe culture in Japan. This is a video introducing Japan's maid cafes, “Introducing @home cafe Osaka main location PV” located in Osaka. The beginning of Otaku culture started in Japan. It has since spread all over the world and become popular worldwide. Many people are curious about this modern culture of maid cafes. Maid cafes, where maids work as waitresses, can be found in many places in Japan. However, maid cafes are mainly located in Akihabara, Tokyo and Nihonbashi, Osaka. If you are curious about Japanese modern cultures such as subculture and Otaku culture, please try visiting a maid cafe. Japan's Maid Cafe Culture Photo：Old town coffee shop It has been said that the origins of Japan's maid cafe culture started around theMeiji era (in 1912). “Cafe Lion” is the very first maid cafe, located in Ginza and Ueno in Tokyo. Maid cafes built a reputation for good looking Japanese girls wearing aprons on top of Japanese style uniforms. Throughout its long history, maid cafes have transformed and created the modern Kawaii culture of Japan. What Kind of Services Are Available at Japan's Maid Cafes Source :YouTube screenshot As you can see in the video at 0:07, the maids are dressed in cute uniforms and give the best service. As you can see in the video at 0:45, there are several different menus available such as a photogenic cafe menu which is Instagrammable, and a rice omelet with a cute message on top. You can also enjoy having conversations with the maids and take pictures together. Some cafes hold a live singing performance as you can see in the video at 0:56. The Different Types of Japanese Maid Cafes Photo：Maid There are several different types of maid cafes in Japan. Besides the modern style maid cafe which you see in the video, there are Japanese themed cafes where they serve Japanese sweets as well. Popular maid cafes are the "@home cafe," in Akihabara and Osaka, and "Maid Ri-min" in Nagoya. It will be fun to visit different maid cafes in different cities. Each maid cafe has different prices and different menus. Japanese Maid Cafe Summary Source :YouTube screenshot Japanese maid cafes became a modern culture of Japan, and it is a symbol of “Kawaii” culture. You can get more than what you get at regular restaurants. Please check the official website of each maid cafe for the service, menu, and pricing. Many cafes are perfect for first time visitors, so please don’t hesitate if you are new to maid cafes. ◆@Home cafe Osaka main location Outline◆ 【Address】B1F SEM building 1st floor, 4-9-13, Nihonbashi, Naniwa, Osaka-shi, Osaka 【Access】5 minutes walk from the ext 1-A at Ebisucho station on Osaka metro Sakaisuji line 【Admission Fee】Adult: 700 Yen 【Hours】11:00 〜 22:00 【Closures】Irregular 【Parking】Not available 【Phone Number】06-6585-9760 【Official Website】@Home cafe https://www.cafe-athome.com/

The Martial Arts Tourism Gaining Popularity Among Tourists Visiting Japan This video, titled "[Japan Sports Agency] Foreign Visitors to Japan Taking Interest! A Report on the 'Budo Tourism' That Can Only Be Experienced in Japan" (【スポーツ庁】訪日外国人が注目！ 日本でしか体験できない「武道ツーリズム」の現場をレポート), was released by "Japan Sports Agency" (スポーツ庁). Budo Tourism refers to foreign visitors to Japan going on sightseeing trips to experience traditional Japanese martial arts. In addition to sumo, Japan's national sport, Japan has various traditional martial arts, such as kendo, judo, karate, and aikido, which attract a lot of interest from foreign tourists. With Budo Tourism, some foreigners visit Japan to try Kyudo, Shorinji Kempo, Naginata and Iaido. Karate, A Martial Art Gaining Popularity in Budo Tourism Photo：Martial arts Karate, seen from 0:34 in the video, is one of the most popular forms of martials arts in Budo Tourism, and has also officially been made into an event at the 2021 Tokyo Olympics. It is said that there are around 130 million karate enthusiasts around the world, and the number of foreign tourists visiting to experience karate through Budo Tourism is increasing year after year. There are various theories about the origin of karate, but it is believed that the history of Japanese karate begins with the self-defense techniques of the Ryukyu Kingdom, which can be seen in the video. The Chinese martial art "Toude," which was introduced to the Ryukyu Kingdom, later become what we know as traditional Okinawan karate. Eventually, karate was divided into several schools, and performances and matches began to be held throughout the country. The Appeal of Budo Tourism Photo：Karate The fascinating experience of practicing in a dojo while wearing traditional uniforms typical of Japanese martial arts is not something you can easily experience outside of Japan. What kind of experience are foreign tourists looking for when training in classes held at traditional martial arts dojos? One reason is that Japanese martial arts place a large importance on etiquette and many people feel that they can experience spiritual growth through these experiences. Japanese martial arts have the idea of "Shin-Gi-Tai" (心技体: heart, technique, strength) This is a term that refers to the three qualities of a martial artist: mental strength (心, heart), skill (技, technique), and physical strength (体, body). It is said that training the mind and body in a well-balanced manner is the most important thing to consider when practicing martial arts. Summary of Japan's Budo Tourism Photo：Karate, kata As mentioned before, the number of foreign tourists interested in traditional Japanese martial arts, such as karate and kendo, is increasing year after year. Many Japanese people and foreign tourists are looking forward to seeing traditional martial arts at the Tokyo Olympics. Going forward, Budo Tourism will become a bridge between Japan and the rest of the world.

The Otaue Rice Planting Festival at Sumiyoshi Taisha Shrine: Video Introduction This video, titled "Osaka Sumiyoshi Taisha Shrine's Otaue Rice Planting Festival" (大阪・住吉大社「御田植」 3年ぶりに歌や踊りも披露), was uploaded by KYODO NEWS. The "Otaue Shinji (rice planting ritual)" is usually held on June 14 to pray for a bountiful harvest. It was suspended after the Corona disaster, but will be restored in 2022. The video shows how the "ueme" (rice planting maidens) receive the seedlings from the gods and how the farmers plant them in the paddy fields on the shrine grounds, as well as the samurai event and the dancing of the yaotome maidens. Be sure to check out the footage of the Otaue Festival held at Sumiyoshi Taisha Shrine in the video. The Otaue Rice Planting Festival of Sumiyoshi Taisha Shrine: History, Etc. Photo：The samurai procession during the Otaue Rice Planting Festival at Sumiyoshi Taisha Shrine, Osaka, Japan The history of the rice planting ritual held at Sumiyoshi Taisha Shrine is long, dating back to the time when the legendary Empress Jingu was enshrined at the shrine, according to legends. It appears that the festival was held on a large scale as well, as there are records of performing arts such as sarugaku and dengaku being performed during the Kamakura period (circa 1185-1333 A.D.). Although the festival was in danger of being discontinued during the Meiji Restoration (1868-1912 A.D.), it has continued to survive to the present day and has been designated as an Important Intangible Folk Cultural Property by the government of Japan. It's also known as one of the three major rice planting festivals in Japan, along with the festivals held at Katori Jingu Shrine and Izawa no Miya Shrine. The rice planting festival of Sumiyoshi Taisha Shrine has many highlights. The first is the dance performed in the center of the rice field by the yaotome. Eight Yaotome dancers dance around an umbrella to the accompaniment of songs sung by the priests. [Video] 0:06 - Yaotome Dancing There is also a samurai procession, in which brave warriors in armor appear. It is said that the warriors prayed for the longevity of their military fortunes, and the highlight of the festival is the warriors showing off their military prowess. The event is also believed to be a prayer to ward off evil spirits. [Video] 0:18 - The Samurai Procession The children can also be seen performing the traditional rice planting dance and songs for the first time in three years, reviving one of the highlights of the festival. [Video] 1:09 - The Rice Planting Song and Dance Another highlight of the festival is the Sumiyoshi Odori dance, performed in unique costumes to the sound of tapping umbrella handles. Deities Worshipped at Sumiyoshi Taisha Shrine Photo：Hatsutatsu-mairi, a visit to four shrines, at Sumiyoshi Taisha Shrine, Osaka Sumiyoshi Taisha Shrine is said to have been established approximately 1,800 years ago. The shrine was originally built by Empress Jingu upon her safe return from the Silla (an ancient Korean kingdom) invasion. It is also known as the head shrine of the more than 2,300 Sumiyoshi shrines throughout Japan. The three deities of Sumiyoshi Taisha Shrine are Sokotsutsuno-o no Mikoto, Nakatsutsuno-o no Mikoto, and Uwatsutsuno-o no Mikoto. Amaterasu and Empress Jingu are also enshrined here as well. These gods were born when Izanagi no Mikoto cleansed the land. These deities are said to have been born when Izanagi no Mikoto performed misogi (A Shinto water purification ritual), and are said to protect against all kinds of misfortune by purifying the body and mind. Many Japanese shrines use dragons as motifs for their handbasins, but Sumiyoshi Taisha Shrine uses rabbits. There is also a "nade-usagi" (petting rabbit) made of stone on the shrine grounds that can be stroked to pray for good health. The origin of this festival is said to be that Sumiyoshi Taisha Shrine was founded on the first day of the first month of the year of the hare in the year of the "Kano-tou" (the year of the hare). In the year of the Rabbit, the shrine is especially crowded with people. Sumiyoshi Taisha Shrine: A Power Spot in Osaka Photo：The light-heavy stone at Shumiyoshi Taisha Shrine, Osaka Sumiyoshi Taisha Shrine is well-known by the people of Osaka and Japan's Kinki region. The shrine has been worshipped as the first shrine in the Settsu Province since ancient times, and is now regarded as one of the best power spots in Osaka. Power spots are places in Japan that are deemed sacred, and are said to be places where one can receive healing or blessings. Additionally, there are many good luck charms that can be purchased at Sumiyoshi Taisha Shrine. One attraction at Sumiyoshi Taisha Shrine is the "Omokaruseki" (light or heavy stone), which will tell you if your wishes will come true, and a rare maneki neko (beckoning cat) wearing a kamishimo (formal samurai attire). It's very photogenic and many people come visit to take Instagram photos here. The Sumiyoshi Festival: A Unique Summer Festival in Osaka Photo：The portable shrine washing ritual of the Sumiyoshi Festival, Osaka The Sumiyoshi Festival is the last of the three major festivals of Osaka. It's a summer festival of Osaka that is said to begin with the Aizen Festival and end with the Sumiyoshi Festival. It's held as an annual festival of Sumiyoshi Taisha Shrine, and the portable shrine procession is held on the last day of the festival. ●Mikoshi Arai Shinji (washing of the portable shrine) Mikoshi Arai Shinji is a ceremony to purify the portable shrine by sprinkling seawater on it prior to the portable shrine procession on the last day of the Sumiyoshi Festival. In the early morning, a special boat is launched with the cooperation of the local fishermen to pump the seawater. ●Nagoshi no Harae Shinji (summer purification ceremony) After the purification ceremony, visitors to the shrine, together with shrine maidens and children, walk through a ring of cogon grass to cleanse themselves of the impurities of the past six months. This is a ceremony to pray for good health for the remaining six months of the year. ●Mikoshi Togyo (portable shrine procession) Mikoshi Togyo is a ceremony held on the last day of the Sumiyoshi Festival. The portable shrine carries the spirit of Sumiyoshi Ookami in a portable shrine and parades along the road to Shukuin Shrine in the city of Sakai. Weighing nearly 2 tons and measuring 11 meters long, the sight of the extremely large portable shrine crossing Sorihashi Bridge is a heroic sight. When it arrives at the Shukuin Shrine, a purification ceremony is held. Sumiyoshi Taisha Shrine: Admission Fee, Hours, and How to Get There Sumiyoshi Taisha Shrine is located slightly south of central Osaka where major tourist attractions like Osaka Castle are located. The easiest way to get to Sumiyoshi Taisha Shrine is to take a train to Sumiyoshitoriimae Station. After arriving at the station, it's an approximately 3-minute walk to the shrine. From Osaka Station you can take the Osaka Loop Line to Tennoji Station, walk to Tennojiekimae Station (5 minutes) and then take the Hankaidenki-Uemachi Line (阪堺電気軌道上町線)—a streetcar—to Sumiyoshitoriimae Station (住吉鳥居前) (approximately 40 minutes). Admission Fee: Free Hours: 6:00 am - 5:00 pm (April to September), 6:30 am - 5:00 pm (October to March) ※The Souvenir shop is open from 9:00 am to 5:00 pm Summary of Festivals at Sumiyoshi Taisha Shrine Various events and rituals are held at Sumiyoshi Taisha Shrine. However, in the past few years, events and rituals have been cancelled due to the coronavirus pandemic. Now that travel restrictions have been lifted, the Otaue Rice Planting Festival at Sumiyoshi Taisha Shrine is now able to include worshippers and we can once again see the splendid dances of the shrine maidens and heroic appearance of the samurai procession. Sumiyoshi Taisha's rice planting festival is held to pray for a good harvest and to ward off epidemics. If you're in Osaka around this time of year, be sure to stop by and see the festival. You're sure to be fascinated by the solemnity and splendor of the ancient Shinto rituals! 【Official Website】Sumiyoshi Taisha Shrine 【TripAdvisor】Sumiyoshi Taisha Shrine

Introduction of Obihiro Zoo’s Japanese Raccoon Dogs! This video, “しぐさが可愛い！おびひろ動物園のタヌキが人気に” (Too cute! The Popular Raccon Dogs of Obihiro Zoo!), is an interview-style video first televised on HTB News. In the video, “buried raccoon dogs”, the adorable sight of raccoon dogs playing in the pool of fallen leaves prepared by the zoo’s staff, is shown. But just why are the raccoon dogs of Obihiro Zoo (おびひろ動物園, Obihiro dobutsuen) burying into the fallen leaves? In this article, we will introduce these animals along with a video of the adorable raccoon dogs peeking out from the fallen leaves. Obihiro Zoo's Raccoon Dogs Source :YouTube screenshot The raccoon dogs shown in the video are named An and Shiro. Originally, the zoo staff had hidden food in the fallen leaves. However, the raccoon dogs continued to bury themselves comfortably in the pool of leaves, as shown in the video, due to the warmth provided by it. The adorable sight of their faces peeking out from amongst the leaves can be seen from 0:25 in the video. This video of the raccoon dogs playing in the pool of leaves was posted on Twitter by zoo staff, and began to trend on social media sites. What Are Japanese Raccoon Dogs? Source :YouTube screenshot Japanese raccoon dogs are a member of the Canidae family, and are a Japanese subspecies of the Asian raccoon dog. They can be found in certain areas of Hokkaido. Japanese raccoon dogs grow to a length of about 50 centimeters and weight about 4 to 8 kilograms. Those living in the wild have a lifespan of 6 to 8 years. They are mostly nocturnal, and subsist on an omnivorous diet of fruits, insects, and meat. The ezo tanuki species of Hokkaido is said to be different from the hondo tanuki species found in other areas of Japan. Japanese raccoon dogs come under the Wildlife Protection and Hunting Act of Japan, and cannot be raised as pets without special permission. Let’s Visit the Zoo to See the Japanese Raccoon Dogs! Source :YouTube screenshot The raccoon dogs can be seen in Obihiro Zoo, as introduced in the video. However, as mentioned at 0:44 in the video, the zoo closes for a certain period of time during the winter season, so do make sure to confirm the opening days before visiting. In recent years, the “natural behavior display”, where visitors can observe the behavior of animals in their natural habitat, has become a popular display method in zoos. In Hokkaido, besides Obihiro Zoo, zoos such as the popular Asahiyama Zoo (旭山動物園, Asahiyama dobutsuen) and Sapporo City Maruyama Zoo (札幌市円山動物園, Sappro-shi maruyama dobutsuen) also make use of such displays. In the souvenir shop of the zoo, you can purchase adorable raccoon dog plush toys as well. Summary of Japanese Raccoon Dogs at Obihiro Zoo In this one-minute video, you can get a sense of just how adorable and charming the Japanese raccoon dogs are. As seen from 0:50 in the video, as the season begins to change to winter, the raccoon dogs’ fur grows out rapidly and becomes soft and fluffy. For those who want to view this adorable sight, definitely pay a visit to Obihiro Zoo in the winter. 【Official Website】Obihiro Zoo | Obihiro City Homepage Tokachi https://www.city.obihiro.hokkaido.jp/zoo/

The Obama Montsuki Festival in Nihonmatsu City, Fukushima Prefecture This is a video titled “【Official】Obama Montsuki Festival 2018" (【公式】小浜の紋付祭り2018), that introduces the Obama Montsuki Festival, a traditional Japanese festival in Fukushima Prefecture, created by Matsurism. The Obama Montsuki Festival is a traditional Japanese festival passed down in Nihonmatsu City, Fukushima Prefecture in the Tohoku region. In this article we'll introduce the charm, schedule, and highlights of the traditional Japanese event that has been passed down for generations in Fukushima prefecture. Be sure to follow along with the video, as it has a lot of interesting scenes that you won't be able to see in the article! The History of the Obama Montsuki Festival in Nihonmatsu City, Fukushima Prefecture Source :YouTube screenshot The Obama Montsuki Festival is a traditional Japanese festival held in Nihonmatsu City, Fukushima Prefecture, during the consecutive holidays in October, and is an annual festival of the Shiomatsu Shrine tradition in the Obama district of former Iwashiro town (岩代町, Iwashiro-Cho). It is said that the festival started with a parade of decorated Mikoshi (portable shrines) praying for recovery from the local famine that occurred in the Edo Period (1603 to 1868 AD). The name "Obama Montsuki Festival" comes from the men wearing montsuki hakama (a formal Japanese attire of men with their family crest). The Obama Montsuki Festival, a unique festival with 230 years of history, where festival participants dress in Montsuki Hakama, is definitely a festival that we recommend to tourists looking to see traditional Japanese festivals. The Schedule for the Obama Montsuki Festival in Nihonmatsu City, Fukushima Prefecture! Source :YouTube screenshot At the Obama Montsuki Festival, traditional floats, called “Taikodai,” are prepared from 4 towns. The Ujiko of each town play the Japanese flute and drums while wearing the formal Montsuki Hakama, and walking around the town with traditional floats. The parade of the floats is introduced at 0:26 in the video, and you can hear the sound of beautiful music resonating throughout the city. The Obama Montsuki Festival is held every year on the first day of the consecutive holidays in October. It starts with the evening festival “Yoi-matsuri,” followed by the main festival the next day, and the “Ato-matsuri” on the last day. The main festival is regarded as the most important event at the Shiomatsu Shrine annual festival. At the evening festival “Yoi-matsuri,” there's the Taikodai, and the main festival has a Mikoshi parade, Montsuki Festival, and lantern festival. On the last day of the “Ato-matsuri,” there are lively events such as the water festival, and there's also a chorus. How to Enjoy the Obama Montsuki Festival in Nihonmatsu City, Fukushima Prefecture The Obama Montsuki Festival is held on a three-day holiday schedule including the October Sports Day. Prior to this schedule, a traditional festival called the "Nihonmatsu Lantern Festival," is held in early October. The Lantern Festival is a lively festival where seven Taikodai, decorated with lanterns, parade through the city. Summary of Obama Montsuki Festival in Nihonmatsu City, Fukushima Prefecture Source :YouTube screenshot During the Obama Montsuki Festival, there are food stands along the roadside, so you can enjoy delicious Japanese festival food and the local Fukushima cuisine. Be sure to take some pictures of your visit to the festival. They'll look great on Instagram! In the video, the local people talk about how the Obama Montsuki Festival is a festival made possible by the local residents working together, and about how lively it is. In Japanese festivals, it's common for people to wear Yukata or Happi coats, but at the Obama Montsuki Festival in Nihonmatsu City, Fukushima, men participate while wearing Montsuki Hakama. Be sure to watch the video to see the sights of this rare festival! 【Official Website】Nihonmatsu City Hall Official Website https://www.city.nihonmatsu.lg.jp/page/page002466.html 【Nihonmatsu tourism association 】Obama Montsuki Festival http://www.nihonmatsu-kanko.jp/?page_id=2441

ミシュランの星を獲得した高級和食の名店「清壽」をご紹介！ 「ANA Global Channel」が制作した、IS JAPAN COOL? WASHOKUシリーズの天ぷら編「TEMPURA - IS JAPAN COOL? WASHOKU - 和食 （天婦羅）」です。 このシリーズでは天ぷらのほか、寿司、蕎麦、おでんなどの和食が紹介されています。 この動画で紹介されている清壽（せいじゅ）は、ミシュランの星を1つ獲得したことで話題になったお店です。 東京都晴海通り沿い、築地本願寺の袂にあるビルの地下にあります。 エレベーターで地下一階に下りると、外の喧騒からは想像できないほどのモダンで静かな空間が現れます。 店内に入ると、清潔感のある白木のカウンターがL字に配置され高級感溢れる雰囲気が広がっています。 「清壽」の店主、清水良晃さんのこだわり 清壽の店主である清水良晃氏は、2008年に日本最大の魚河岸である築地に店を構えました。 胡麻好きが高じて胡麻油に興味を持ち、最終的に太白胡麻油100％で揚げる天ぷら屋の店主になったという異色の経歴の持ち主です。 そのため具材や衣はもちろん、揚げ油の種類にも並々ならぬ信念を持ち、鮮度を保つために1組ごとに新しい油に交換するこだわりよう。 胡麻油の旨みを含んだ見事な江戸前天ぷらからは、手間を惜しまない店主の職人技と油の温度等コンディションに対する細やかな気遣いが伝わってきます。 契約農家から直接買い付けた厳選野菜をはじめ、毎日築地から仕入れる良質な旬菜旬魚が衣を纏い、天ぷら鍋のなかでリズミカルで爽快な音を奏でていく様子は一見の価値あり。 メニューはお任せコースのみ！日本の四季を旬の具材で楽しもう！ 江戸前の天ぷらがいただける清壽では、メニューはお任せコースのみ。 具材のポテンシャルを引き出した衣の薄い上品な天ぷらは、口当たりがサクサク、あっさりとしています。 季節や産地にこだわった材料の味をダイレクトに堪能できるのは至福のひと時です。 旬の具材から日本の四季が堪能できるので、シーズンごとに通いたくなることでしょう。 和食料理店なのにソムリエが！？こだわり天ぷら「清壽」のまとめ 実は清壽の店主は、英語も堪能。 和食を求める海外からのお客様にも喜んでもらえる天ぷら屋さんです。 また、天ぷらに限らず和食にはビールや冷酒が定番ですが、清壽ではワインの品揃えも充実しています。 揚げ手の主人のほかソムリエが常駐している天ぷら屋は他にはなかなかありません。 日本が誇る天ぷら料理の名店・清壽で、冷えた白ワイン片手にさらりと揚がった江戸前天ぷらを堪能してみませんか。

日本の文化と温泉を満喫できる「石川の加賀温泉郷」の動画について こちらの動画は「観光チャンネル石川県 加賀市 加賀温泉郷」が公開した「加賀百万石の温泉郷「石川県 加賀温泉郷」　／　「加賀ていねい」コンセプトムービー」です。 石川県加賀温泉郷で体験できる日本文化や温泉などの魅力が詰まった動画となっています。 加賀温泉郷は「加賀ていねい」の心で観光客の心を魅了し、癒やし続けています。 こちらの記事では、日本の文化や温泉を楽しめる石川県加賀温泉郷の魅力を動画と共に紹介します。 日本の文化と温泉を満喫できる石川の加賀温泉郷とは？ 人気の観光名所である加賀温泉郷は北陸三県の真ん中にある温泉地です。 この地域は九谷焼きや茶道、漆器、祭り、日本料理といったさまざまな文化が詰まっている魅力ある町。 加賀温泉郷は、文人墨客たちに愛されていた街として有名。 文化や温泉で著名人たちの心を癒やしてきました。 今も人気の観光スポットとなっており、北陸新幹線が開通したことで観光客が増えています。 おもてなしの心で出迎えてくれる旅館や、おいしい和食、ご当地グルメなど、見どころはいっぱい。 癒しの旅として石川県の加賀温泉郷を観光するのはいかがでしょうか？ 石川の観光エリアである加賀温泉郷の日本文化 石川の加賀温泉郷では、さまざまな日本文化を見ることができます。 歴史好きな方におすすめなのが、江沼神社の長流亭です。 重要文化財に選ばれているこの建造物はとても神聖な雰囲気のある場所。 周りは自然に囲まれており、インスタ映えするきれいな景色を楽しむことができます。 伝統芸能が好きな方には山中節を体験するのがおすすめ。 日本らしい民謡でゆったりした踊りが心を和ませてくれます。 また山中座では山中節の他に、山中温泉の総湯・菊の湯と山中漆器も体験できるぜいたくなスポットです。 他にも、山代大田楽や芸術を生み出した城下町の大聖寺でも日本の伝統文化を堪能できます。 石川の観光エリアである加賀温泉郷の温泉について 石川の観光スポットの加賀温泉郷は、小松市の粟津温泉、加賀市の片山津温泉、山中温泉、山代温泉の4つの温泉の名称として使われています。 4つの温泉には長い歴史があり、それぞれで特徴のある泉質を楽しめます。 温泉の温度も微妙に異なる4つの温泉の違いを楽しむ湯巡りをしてみてはいかがでしょうか？ 石川の観光エリアである「加賀温泉郷」紹介記事のまとめ 心のこもった日本文化や温泉を堪能できる加賀温泉郷で、癒しの旅行を体験してみてはいかがでしょうか？

What kind of spot is Minobu-san, a sightseeing spot in Minamikoma-gun, Yamanashi Prefecture? This video, titled "身延山宿坊「覚林坊」PR動画　Minobusan temple lodging Kakurinbo PR video," was released by "Shunsuke Higuchi" (樋口舜亮). It introduces Kakurinbo, a shukubo (temple lodging) on Mt. Minobu. Mt. Minobu is a mountain that straddles the towns Minobu and Hayakawa in Yamanashi Prefecture, in Japan's Kanto Region. From the sightseeing observatory on the summit of Mt. Minobu, you can observe the scenic beauty of Mt. Fuji, Suruga Bay, the Izu Peninsula, and Japan's Southern Alps. There are many temples and shrines in the area, including Kuonji Temple, the head temple of the Nichiren sect of Buddhism, and it has a long history of worship. Before getting too far in your journey into Minobu, stop by Kuonji Temple in Minobu, a place visited by many worshipers, and collect a shuin stamp to commemorate your visit to the temple. Experience Traditional Japanese Culture at Shukubo Kakurinbo Source :YouTube screenshot At Mt. Minobu, a popular tourist attraction in Yamanashi prefecture, you can experience what it's like to spend the night at a temple. The shukubo was originally temple lodging intended for monks and traveling worshipers, but more and more people have come to use them for sightseeing purposes. There are many shukubo like Kakurinbo on Mt. Minobu. At the shukubo, you can spend a relaxing time while enjoying a magnificent view of the Japanese garden from the Japanese-style rooms and immerse yourself in a completely Japanese atmosphere. Enjoy Gourmet Food and Hot Springs at Shukubo Kakurinbo Source :YouTube screenshot One of unique things of a shukubo is that you can enjoy local cuisine. In this case it's the famous Yuba cuisine shown at 1:29 in the video. The hospitality of the proprietress and priests at Kakurinbo, will surely make the memories of your trip last a lifetime. One of the attractions of Kakurinbo is the large public bath where you can relax. The wine bath, named after the famous wine of Yamanashi Prefecture, is also very relaxing. Drop By Kakurinbo for Lunch Source :YouTube screenshot Kakurinbo's Yuba cuisine can be easily enjoyed not only by guests but also by tourists looking to enjoy a delicious lunch, so definitely consider stopping by even if you don't have much time. In 2018, Kakurinbo opened the outdoor cafe terrace "Sakura Terrace," which can be seen at 2:23 in the video. On this open terrace, you can enjoy lunch or coffee while admiring the magnificent natural scenery of Mt. Minobu. Weeping cherry blossoms are lit up in spring as well, creating a fantastical atmosphere. Summary of Kakurinbo on Mt. Minobu Source :YouTube screenshot At Gyogakuin Kakurinbo, you can fully experience Japanese culture as it's introduced in the video. Enjoy a wonderful sightseeing trip while staying in temple lodging accompanied by delicious gourmet food and hot springs. 【Official Website】Gyogakuin Kakurinbo｜Temple Lodging on Mt. Minobu https://kakurinbo.jp/english 【Tripadvisor】Gyogakuin Kakurinbo https://www.tripadvisor.com/Hotel_Review-g1121179-d6923066-Reviews-Kakurinbo_Temple_Lodging_Ryokan-Minobu_cho_Minamikoma_gun_Yamanashi_Prefecture_Koshin.html

A Look at the Japanese Hot Pot Dish Shabu Shabu Omakase This video, titled "Chef Mako Okano Serves the World's Only Shabu-Shabu Omakase — Omakase," was released by "Eater." The video introduces Mako Okano, a female chef at a Japanese restaurant in New York that offers "Shabu-shabu," a Japanese style hot pot dish, in an "Omakase" format. Introduced in the video is the Japanese restaurant "Macoron," a new style "Shabu-shabu" restaurant in New York where Mako Okano cooks dishes using traditional Japanese ingredients while guests enjoy the show from their counter seats. Shabu-shabu - Original Japanese Cuisine Photo：Shabu-shabu "Shabu-shabu" is a Japanese dish in which thinly sliced meat is dipped in a pot containing soup stock to cook, and then dipped in ponzu or sesame sauce. In addition to meat, vegetables, tofu, and other ingredients are also boiled and then dipped in sauces creating a delicious assortment of flavors. It's said that the name comes from the onomatopoeia "shabu-shabu," which is the sound the meat makes while being pulled through the soup stock while held with chopsticks. "Shabu-shabu" is popular as a Japanese gourmet food, and it is a popular dish you can enjoy at Japanese restaurants as well as at home, with family and friends gathered around the pot. In Japanese shabu-shabu, there is no person designated to do the cooking, rather, each person "shabu-shabus" (dips the meat into the pot) and eats their desired portion. Mako Okano's Original "Shabu-shabu Omakase" Source :YouTube screenshot The dishes offered by Mako Okano start with appetizers, such as "Dashimaki Tamago" (a type of Japanese rolled omelet), abalone, yuba (tofu skin) and raw sea urchin, and tofu that is cooked via shabu-shabu. After that, the main Wagyu beef shabu-shabu is served with vegetables. This can be seen from 1:30 in the video. Mako Okano dips the thinly sliced meat of A5 or A4 ranked beef, which has the highest balance of lean and fat, several times in the boiling soup stock and serves it to customers after it's perfectly cooked. There are 4 types of sauces used in addition to the major Japanese ponzu and sesame sauces. The course is also original in that it's finished with soba noodles made by Mako Okano, who has worked at a soba restaurant herself. Soba is also one of the representative gourmet foods in Japan. Summary Shabu Shabu Macoron - A Popular Shabu-shabu Restaurant in New York Source :YouTube screenshot Mako Okano points out that the charm of her original Japanese shabu-shabu is that boiling the meat removes excess fat, so that the stomach doesn't feel heavy after eating it, and it also doesn't leave you feeling lethargic. Mako Okano also mentions that she wants to combine Japanese soba with shabu-shabu as it's good for one's health. By using Japanese ingredients and shabu-shabu recipes outside of Japan, she's able to share Japan's delicious cuisine with the world.

Introducing the Charm of Wakanoura in Wakayama City, Wakayama Prefecture This video, titled "Wakayama City Japan Heritage PR Video 'Wakanoura, a Treasure Trove of Spectacular Views,'" was released by "Wakayama City Official Channel" (和歌山市公式チャンネル). Wakanoura is a place with magnificent views and is a general term for scenic places located in the southwestern part of Wakayama City in the northern part of Wakayama Prefecture in Japan's Kansai region. It is a nationally designated scenic spot known for its spectacular views, applied for jointly by Wakayama Prefecture and Kainan City. It was registered with the Agency for Cultural Affairs as a Japanese asset in 2017. The official name is Wakanoura, but since it can be read as "Wakaura" in Kanji, local residents sometimes call it "Wakaura." In this article, we'll introduce Wakanoura alongside the video. Origin of the Name of Wakanoura Photo：Tamatsushima Shrine, Wakayama Prefecture Wakanoura (和歌の浦) was originally spelled "若の浦" (same pronunciation, but different kanji), and when Emperor Shomu came on an imperial visit, Yamabe no Akahito, who accompanied him, wrote in the 919th poem of the Manyoshu Vol.6, "When the tide rolls in at Wakanoura, the mud flats disappear, and the cranes cross to where the reeds grow, all the while singing." Also, according to the Shoku Nihongi, the area was called "Wakanohama" (弱浜), but it is also stated that Emperor Shomu changed it to "Akanoura" (明光浦) because of the beauty of the landscape in the sun. Spectacular Sightseeing Locations in Wakanoura Photo：Tamatsushima Shrine, Wakayama Prefecture 1. Wakanoura Wakanoura, seen from 0:31 in the video, is a scenic spot surrounding Wakanoura Bay in Saikazaki, which centers around the tidal flats that spread out at the mouth of the Waka River and has Kumano Kodo's Fujishirozaka to its south, and the Kii Channel to its west. The beauty of the scenery has been recited in many poems since ancient times, and it has become a place where many cultural arts are nurtured. It was also loved by Toyotomi Hideyoshi and successive feudal lords of Kishu. During the Nara period (710-794 AD), Emperor Shomu was impressed by the scenery changing every moment due to the ebb and flow of the tide, and it's also a famous fact that he ordered the landscape to be preserved for a long time. The sandbar that stretches across the tidal flat of Wakanoura, separating it from the outside world, is called "Katao Nami" after a famous Waka poem. 2. Tamatsushima Shrine In the video from 1:37, you can see Tamatsushima Shrine on Tamatsushima, which sits facing the tidal flats of Waka. The god of Waka is enshrined here and is the object of people's worship. 3. Imoseyama Imoseyama is the first of the six rocky mountains that line Tamatsushima, and can be seen from 1:50 in the video. Yorinobu Tokugawa, the first feudal lord of the Kishu clan, built his legacy on it and built Sandankyo Bridge and Kankaikaku and opened them to the public Photo：Wakanoura Temmangu Shrine, Wakayama Prefecture 4. Wakanoura Tenmangu Shrine Wakanoura Temmangu Shrine, sits atop Mt. Tenjin, which is the innermost part of the cove, and can be seen from 2:12 in the video. Mbr< It enshrines the god of literature as the guardian of Wakanoura. 5. Kishu Toshogu Shrine Next to Temmangu sits Kishu Toshogu Shrine, which enshrines the warlord Tokugawa Ieyasu, the father of Tokugawa Yorinobu. This can be seen at 2:26 in the video. Kishu Toshogu Shrine holds a Waka festival every year on the second Sunday of May, which you can see from 2:46 in the video. It is a distinguished festival with a history dating back approximately 400 years. 6. Takanosu / Saikazaki You can see a view that displays both ruggedness and beauty. It changes with the ebb and flow of the tide, and you'll be able to enjoy a constantly changing view. Summary of Wakanoura in Wakayama City, Wakayama Prefecture Photo：Sunset at Wakanoura, Wakayama Prefecture Wakanoura has majestic and beautiful natural scenery that has also been selected as a Japan Heritage. Many Japanese people and foreign travelers come to visit this place, as it is also a well-known sightseeing location outside of Japan. be sure to book a hotel or ryokan (Japanese inn) when planning your sightseeing or trip. We recommend staying for 1 to 3 days and exploring the area at a leisurely pace. There are hot springs, cafes, and other facilities around the area where you can rest, and also spots where you can enjoy a variety of activities, so you can enjoy sightseeing in whichever way suits you best. 【Official Website】Wakayama City, Wakayama Prefecture City Hall Website http://www.city.wakayama.wakayama.com/shisetsu/simadoguchi/1005300.html 【Official Website】Wakayama City Tourist Association https://www.mysecretwakayama.com/

Introducing the Traditional Japanese Theater, "Noh" I reckon that many international tourists who visit Japan are interested in experiencing a traditional Japanese performing art. If you're one of those people, I recommend catching a Noh performance that integrates a number of performance elements handed down over the centuries. "ANA Global Channel" aired the promotional video "NOH- Yaemon Yamashita／Interview - IS JAPAN COOL? " (NOH - Yaemon Yamashina／Interview - IS JAPAN COOL? DOU（能 - 山階 彌右衛門), (English subbed) featuring Noh actor, Yaemon Yamashita. The video contains his interview where he talks about the history and charms of Noh as well as his actual performance of "Aoi no ue" from 9:29 which is even more eloquent than he describes. Noh: Origins Yamashita talks about the history of Noh from 0:34. The classical Japanese performance art, Noh was formalized into the present-day's form (known as Kanzeryu) during the Muromachi period (1336-1573) by Kan'ami and his son Zeami. Noh involves chants, drama, dance, basic movement patterns (known as Kata) or narration (known as Katari) and actors convey the emotions of characters using the entire ensemble. The audience is increasingly captivated by the effects. According to Yamashita, Noh can be compared to western theater, such as opera or musicals, that is loved around the world. Noh was designated as an Important Intangible Cultural Property in 1957, and as a UNESCO intangible Cultural Heritage in 2001. Noh is often confused with Kabuki outside of Japan. While Kabuki performances are attended by the general public, Noh is a refined performance art meant for the upper classes and was later made the official ceremonial art by the shogunate. Noh is a comprehensive art form that involves dance, music and drama, just like western theater, but what makes it unique is that it is based on a stylization of the external expressions. The Charms of Noh Photo：Noh Yamashita speaks about the Noh performance from 1:13. On a mysterious stage known as Noh Butai, a story unfolds through the performances of Shite (the leading character) and Waki (the supporting actor), where plots are usually drawn from legend, history, and literature. Shite is also a main organizer of the Noh performance, and furthermore, a prop maker. The instrumentalists (known as hayashi) play the four Japanese instruments used in Noh theatre: transverse flute, hip drum, the shoulder-drum, and the stick-drum. Kyogen is a comedy piece performed at intervals between the main Noh performance. Thus, a Noh program usually includes both Noh and Kyogen, and offers 2 types of entertainment. Shite wears a mask as seen in the video from 3:14. The masks tell the audience what kind of character he portrays, such as a divine, old man, old woman, villain, or demon. Although there are a few roles Shite plays without wearing a mask, such as Musashibo Benkei (a Japanese warrior monk from the 12th century), Yamashita says that an actor plays the part without any facial expression as to convey emotion through only movements and body language (3:42~). The masks cover an actor's facial expression, but this stimulates the imagination of the audience. Plot development and the accompanied music induces a variety of emotions and creates an illusion of reality. Another interesting aspect of Noh is that each viewer has their own understanding of the scenes being portrayed. From 5:13, Yamashita says that an essential part of Noh performances is to maintain a stable posture, known as "Kamae," while using the basic Hakobi step where the feet are slid across the floor one after another without lifting them. In Noh performance, the beauty must lie in the visible elements (movement, body language or posture) rather than on the inside of actors, and this external beauty is what brings out the internal beauty. - This is the Noh aesthetic handed down for generations. Noh Is Performed at Theaters Called "Nohgakudo" Noh is typically performed at theaters called "Nohgakudo." There are plenty of renowned Noh theaters including Kongo-Nohgakudo in Kyoto, National Nohgakudo and Hohsho Nohgakudo in Tokyo, and Nagoya Nohgakudo in Nagoya. The visit will afford you the opportunity to experience Noh performance. Source :YouTube screenshot Summary of Noh Theatre The video captures Yaemon Yamashita's performance of "Aoi no ue" from 9:29, after his interview. The video deepens our understanding and gives the performance depth. It's worth watching to get an idea about the history and aesthetics of Noh. It leads us into the profound beauty of the art form. If you want to experience a Noh performance, "Nohgaku Dairengin" is a great program to check out. It allows beginners to take a 4-month training of "Takasago" and perform it on stage. If you want to know more about Noh, check the lineup of items published from Nohgaku Shorin, a publishing house specialized in Noh. It also stocks the audiovisual materials such as CDs, DVDs and cassette tapes that non-Japanese speakers can enjoy, as well as a variety of Noh props and stationary goods.

Grandma's Osechi-ryori: Video Introduction This video, titled "Grandma's Recipes｜Grandma Masami's Osechi" (Grandma's Recipes｜まさみおばあちゃんのおせち), was uploaded by "Grandma's Recipes." Osechi-ryori is a traditional Japanese dish eaten on New Year's in Japan. In Japan, people are so accustomed to Osechi-ryori that many people don't know about the meanings attached to the dish. In this article, we'll take a look at traditional Japanese Osechi-ryori through the recipes of Grandma Masami who has lived through 4 Japanese eras. Grandma Masami left her parents' house at the age of 8 and began working, and she is now 99 years old. In just half of her life, she endured many hardships, including two wars, the Great Kanto Earthquake, the Isewan Typhoon, the Great Hanshin Earthquake, and the Great East Japan Earthquake. Even so, she says with a smile how she lived an ordinary life. In this day and age when it's difficult to live an "ordinary life," these words must have a very significant meaning. The purpose of these videos is to learn recipes for happiness from energetic grandmothers over the age of 80 who have lived through turbulent lives. This video focuses on Osechi-ryori, a recipe for happiness handed down by a grandma in Nagano, Japan. The History of Osechi and Its Name Photo：Osechi-ryori Osechi-ryori was originally prepared as an offering to New Year's gods during seasonal festivals, such as Sechie (an official event held at the Japanese Imperial Court on national holidays) and Sekku. It is said that it was not until the Edo period (1603-1868 A.D.) that they began to be served in stacked boxes and prepared as New Year's dishes as they are in modern-day Japan. "Osechi" is written as either "お節" or "御節" in Japanese. This naming also comes from Sekku, and the common interpretation is that the meaning is an abbreviation of Sechie. Classic and Regional Recipes for Osechi-ryori Photo：Osechi-ryori, three side dishes Although there are regional differences in osechi-ryori recipes, the basic recipe consists of three celebratory dishes (three side dishes), nishime (simmered vegetables), sunomono (pickled or vinegared food), and yakimono (grilled food). These three dishes are commonly made across Japan with black soybeans and herring roe. However, there is a difference: in Japan's Kanto region they use gomame (dried young anchovies), while in the Kansai region they use tataki-gobou (burdock root seasoned with sesame). The most common style of osechi-ryori is to use a four-tiered box containing 20 to 30 different dishes. Some of the most popular classic dishes in osechi-ryori are datemaki (a rolled omelette mixed with fish paste), kinton (mashed sweet potatoes), kohaku namasu (thinly sliced carrots and daikon radish), kamaboko, grilled sea bream, teriyaki amberjack, simmered tiger prawns, boiled clam, kombu-maki (sliced dried herring or other fish wrapped in kombu seaweed and boiled), and chikuzenni. The use of such auspicious and high-quality ingredients as sea bream, amberjack, and prawns gives the dish a celebratory atmosphere on this special day. In recent years, ingredients for osechi-ryori can be found in supermarkets after Christmas. There are many items that are nearly fully prepared, so osechi-ryori are relatively convenient to eat nowadays. The Meanings Behind Osechi-ryori Photo：Osechi-ryori, kurikinton Here are some of the meanings and hopes attached to osechi-ryori. ●Kurikinton (chestnuts and mashed sweet potatoes) In addition to its gorgeous and beautiful golden appearance, chestnuts are said to bring good luck in victory and prosperity. ●Kuromame (black soybeans) This dish is to wish for good health and the power to work another year. ●Kazunoko (herring roe) This dish is associated with wishes for prosperity of one's children. This dish is a celebratory food, and is associated with fertility. Photo：Osechi-ryori, Kombu-maki ●Kombu-maki Kombu is associated with happiness and comfort in old age. Kombu-maki, a type of kelp roll, is also used as a symbol of union and contains wishes of prosperity for one's offspring. Grandma Masami's One-Person Osechi-ryori It is becoming more and more common to have osechi-ryori delivered on New Year's Eve or New Year's Day in Japan, rather than making them at home, through commercial or online delivery services. Osechi-ryori themselves are becoming more and more varied, with Chinese, French, and even children's osechi-ryori appearing at the end of the year, rather than being solely Japanese style. The focus of this video, Grandma Masami, is now 99 years old! She lives alone, but she makes her own osechi-ryori every year. Although it looks like a simple osechi for one person, the handmade miso soup made from dried sardines, walnut rice cakes, steamed rolls, kinpira, namasu, and nishime all look delicious. [Video] 5:00 - Making Burdock and Carrot Kinpira [Video] 7:14 - Making Steamed Rolls Soybeans – The Secret to a Long Life? Photo：Soybeans When Grandma Masami is asked about the secret to her long life, she explains how she was poor and worked hard, but ate a lot of soybeans and other legumes, saying that maybe this was the secret to her good health. When Grandma Masami is asked about the secret to her long life, she explains how she was poor and worked hard, but ate a lot of soybeans and other legumes, saying that maybe this was the secret to her good health. Soy sauce, miso, natto, tofu, okara (soy pulp), and soybean flour. We can see that soybeans are as important an ingredient in the Japanese diet as rice. It's also an essential ingredient for making osechi-ryori. Soybeans are said to be a "kanzen shokuzai" (完全食材, a food that contains all the nutrients necessary for humans to maintain good health) with a well-balanced combination of lecithin, dietary fiber, isoflavones, protein, carbohydrates, and various vitamins and minerals. It's no exaggeration to say that soybeans are the secret to the longevity of the Japanese people. Soybeans have played a prominent role in Japanese food and the health of the Japanese people since the Heian period nearly a thousand years ago. Summary of a Japanese Grandma's Osechi-ryori While gorgeous osechi-ryori are a feast for the eyes, simple and healthy homemade osechi-ryori like Grandma Masami's recipes are also good. Why not try making your own this winter?

The Traditional Candy Sculpting Art of "Amezaiku Yoshihara" "Fujimaki Select Ginza Store" created this short documentary video in which an artisan of a Tokyo-based shop specializing in Amezaiku, "Amezaiku Yoshihara", demonstrates the traditional candy sculpting. The method for making Amezaiku is laid out in the short video. It's not subbed, but don't worry. The description given in this article will help you understand it, and we'll also explain its history as a popular street performance in Japan during the Edo period(1603-1868 A.D.). An artisan shop in Tokyo specializing in Amezaiku, "Amezaiku Yoshihara" draws even international attention. Not only the demonstrate sales, Yoshihara offers some enjoyable workshops designed to make us get familiar to the traditional art of candy sculpting. Amezaiku - From the Edo Period to the Present Photo：Amezaiku Amezaiku is mentioned in the old texts written during the Edo period. In the old days, Amezaiku artists were selling it on the streets or at festivals. This vestige is still seen today, demonstrated in the sale of Amezaiku at festivals or cultural events, which is commonplace in Japan. Mystical animals or flowers shaped by the artists' hands are particularly entertaining, especially among children. Yoshihara is committed not only to passing on the traditional art, but also to the tastes and qualities of the treats. How to Shape Candy Into a Maneki-neko (Beckoning Cat) Source :YouTube screenshot Amezaiku involves many steps but the whole process is done by hand. 1. The candy base is boiled until it becomes soft, then kneaded and pulled so as to have the proper appearance. (0:05-) 2. The candy ball is then formed into a ball and mounted on a stick (0:56-) Source :YouTube screenshot 3. Using their hands or other tools, the candy ball is then shaped into a cat. This sculpting step should be completed within 3 minutes before the candy cools and hardens again. (1:12-) 4. Heat is then applied using a burner to attach the tiny decorative heart to the cat. (2:06) Source :YouTube screenshot 5. The cat's face is painted with edible coloring. (2:43-) 6. The candy sculpted cat is completed. (3:53-) Information About Amezaiku Yoshihara "Amezaiku Yoshihara" opened in 2008 as the first shop in Japan dedicated to Amezaiku. The popular products such as rabbits, pandas, owls or shiba dogs are also available on their online shop. The price range of these miniature edible craftworks is from 700-1000 yen. How about getting some as a souvenir? they've got more than just ready-made candies as well. You can also pick from their catalogue and the candy maker will make it for you. It is also possible to hire them to demonstrate sales at festivals or events. Yoshihara offers candy sculpting workshops at the Yanaka branch. Participants are instructed to create 3 different Amezaiku crafts in an hour-long workshop. Summary of the Amezaiku Demonstration Video Source :YouTube screenshot In the video, an Amezaiku artist sculpts a Beckoning Cat with expert speed while giving a sales talk. Such conversations are also a part of the entertainment. Watch the video to learn the Japanese candy sculpting process ! ◆Amezaiku Yoshihara Sendagi Main Store◆ 【Address】 Tomoe Biru 1F, Sendagi 1-23-5 Bunkyo-ku, Tokyo (zip 113-0022) 【Access】3 minutes from Tokyo Metro Chiyoda Line Sendagi Station 【Hours】Mon, Wed -Fri 13:00 - 18:00 (the demonstrate sales till 17:00), Sat-Sun & Holidays 10:00 - 18:00 (the demonstrate sales till 17:00) 【Closures】Tuesdays (except statutory holidays that fall on Tuesday) 【Parking】 No dedicated parking lot (There are some paid parkings in the block) 【Telephone No】(+81) 03-6323-3319 【Official Website】Amezaiku Yoshihara https://ame-yoshihara.com/english/

News Video Introduction about "Toyosu Market" in Koto-ku, Tokyo This video, titled "One Year After Relocation: 'Toyosu Brand' to the World," (【市場移転から1年　「豊洲ブランド」を世界へ】) was produced by TOKYO MX. It was in 2018 that Tokyo's Tsukiji Market, a project by Tokyo Governor Yuriko Koike, was relocated to Toyosu Market, a central wholesale market in Tokyo. As you can see from 0:35 of the video, Toyosu Market held an event in October 2019 to celebrate the first anniversary of its opening, which drew many visitors to the market. In the video, you can find out what has changed since the market moved to Toyosu from interviews with real people working at Toyosu. What Kind of Place Is Toyosu Market? Source :YouTube screenshot As you can see from 2:11 in the video, thorough temperature control is essential for handling fresh produce in the wholesale seafood industry. A major feature of the Toyosu Market is its temperature control and hygiene management functions made possible by the latest closed-type facilities. If temperature and hygiene management can be achieved on a consistent basis, the number of items handled can be increased. The relocated Toyosu Market, shown in the video, is open to the general public for tours. In addition to the seafood wholesale building, the seafood wholesale building gallery tour, and the fruit and vegetable observation tour, there is a PR corner as well. The tuna auction viewing deck and the turret truck display corner are also a must-see. Toyosu Market also has restaurants, so you can stroll around and eat. On weekends and holidays, sushi and other gourmet foods are available for lunch at Toyosu Market, and many Tokyo residents and tourists come here to enjoy a stroll through the market. How Do the Toyosu Market Operators View the Move From Tsukiji Market to Toyosu Market? Source :YouTube screenshot Takayuki Shinoda, the third generation of Ishiji, a fishery wholesaler, says at 1:29 in the video that although he is already deeply familiar with Toyosu Market and has worked there, he has a special place in his heart for Tsukiji Market. Toyosu Market has a parking lot, but the nearest station to the market is in front of the Yurikamome Market station, and Shinoda says the market's inaccessibility is an issue for the future. Chef Akifumi Sakagami of Ginza's "Sushi Ginza Onodera," introduced at 4:50 in the video, hopes that Toyosu Market after the relocation will become "The World's Kitchen" and wants to build the Toyosu brand so that it attracts attention from all over the world. Summary of Toyosu Market's Relocation Photo：Toyosu Market As introduced in the video, the relocated Toyosu Market conducts daily sales and various promotions with the aim of establishing the "Toyosu Brand." The Tsukiji Market, once known and loved as "The Kitchen of Japan" is currently undergoing partial demolition, but even after the move to Toyosu Market, many restaurants remain in Tsukiji's other markets. If you're planning a trip to Tokyo, we recommend visiting Toyosu or Tsukiji Market and trying the delicious seafood they offer! 【Official Website】Toyosu market http://www.toyosu-market.or.jp/

What Is Kiritanpo? Yanagida Kiritanpo Shop- An Introduction to One of Akita's Traditional Menu Items This video titled "Nippon Teshigotokan × Yanagida Kiritanpo shop (ニッポン手仕事図鑑 × 柳田きりたんぽ店)" was created by "Nippon Teshigotozukan." It summarizes how Kiritanpo, a specialty of Akita Prefecture in Japan's Tohoku region, is made. Kiritanpo is an old and historical Japanese food using rice. It is similar to Mochi (Japanese rice cakes) in some ways. It is shown at 0:23 in the video. Kazuno city in Akita Prefecture is known as the birthplace of Kiritanpo. In the city, there are many old shops where Kiritanpo is handmade and a lot of Kiritanpo artisans make superb Kiritanpo. The video shows the interview of an artisan who has been making Kiritanpo since long ago. Take a look at their commitment to the traditional cuisine. The Masterful Skill of Yanagida Kiritanpo Shop Source :YouTube screenshot Yanagida Kiritanpo shop, shown in the video, is an old shop established in 1969 (Showa 44). It makes Kiritanpo using a blend of “Menkoina” and “Kazuno no moeminori,” both of which are local Akita rice varieties. These days most Kiritanpo is made by machine, but Yanagida Kiritanpo shop has continued to hand-make them, and so they retain the taste of home cooking. The artisans of Yanagida Kiritanpo shop shape Kiritanpo so that the grains stay in tact but still allow the flavors to seep into the rice. It is shown from 1:49. In the interview from 1:19, an artisan says, “I like Kiritanpo because it is airy between grains and absorbs soup well.” This is where hand-making overshadows what a machine can do. The trick to great tasting Kiritanpo is grilling it to a golden brown color (3:13). The artisan continues at 2:05 saying, "Kiritanpo was a pioneer in conveying Japanese food culture abroad." Enjoy the Amazing Kiritanpo of Akita Prefecture! Photo： Miso Kiritanpo When you visit Akita Prefecture, a hidden gem of traditional Japanese culture, don’t forget to enjoy Kiritanpo nabe, a local specialty. Other than great Kiritanpo nabe at local Japanese restaurants, we also recommend buying Misozuketanpo (Miso-flavored kiritanpo) at local stores. There are some facilities where you can see how Kiritanpo is made in Akita Prefecture. At other places, you can learn the food culture of Akita Prefecture through making Kiritanpo. It is said ( 2:25 in the video) that children come to “Yanagida Kiritanpo shop” and learn how to make Kiritanpo. The experience of shaping and grilling authentic Kiritanpo will deepen your knowledge of Japanese culture and Japanese food. Summary of "Yanagida Kiritanpo Shop" Photo：Kiritanpo hot pot This article’s 4-minute-long video introduces how to make Akita’s kiritanpo in detail. According to the artisan (from 2:46), it may look easy, but it is hard to stick rice evenly onto the skewers. The food we eat today is thanks to the art and of accomplished artisans. The kiritanpo of Yanagida Kiritanpo shop is available at Japanese restaurants in Akita Prefecture and also online. ◆Information of Yanagida Kiritanpo shop◆ 【Address】79 Sekimukai Hanawa Kazuno city Akita Prefecture 【Telephone No】0186-23-4468

日本食になくてはならないうなぎ料理 こちらの動画は「Eater」が公開した「Chef Kanejiro Kanemoto Is Japan's Grilled Eel Master — Omakase」です。 日本食を代表する料理の一つが「うなぎ料理」ですね。 今回は東麻布にある200年の歴史を持った老舗うなぎ屋「野田岩」の板前さんたちが職人技をふるううなぎ料理について紹介していきます。 うなぎが土曜の丑の日に食べられるようになったのは江戸時代の蘭学者平賀源内の発想が起源と言われていますが、実は万葉集にはすでに大伴家持が石麻呂という人に「夏痩せにはうなぎを食するのがいい」と薦めている一句があります。 そう考えると7世紀ころの日本にはすでに夏になるとうなぎを食べるという風習が始まっていたのですね。 日本グルメの歴史は長くて深いのです。 東麻布野田岩の歴史とうなぎ職人の実演披露 うなぎ料理の代表といえばなんといっても「蒲焼」ですね。 蒲焼の作り方はいたってシンプル。 開いたうなぎを串に刺しタレを塗りながら熱した備長炭で焼いけば店内は香ばしい香りでいっぱい！ しかし捌くのに３年、串打ち3年焼きは一生と言われるほど高度な職人技術が要求される料理で、さばいた後の内臓も残すところなくいただけます。 うなぎの肝吸いは蒲焼とならんだ定番料理の一つといえるでしょう。 動画では板前さんたちがその作り方を惜しげもなく披露してくれます。 名人の包丁捌きは見逃せません。 うなぎのさばき方と焼き方 うなぎの調理法には関東風と関西風という違いがあるのをご存知ですか？ 関東風のうなぎの蒲焼の作り方は「背開き」といって、まな板にうなぎの頭を目打ちという道具で刺して固定し、背中から開いていきます。 焼く前に蒸して肉を柔らかくするのも関東風の特徴です。 また関東では、「う巻き」や白焼きなど料理の種類もバラエティに富んでいます。 一方の関西風は「腹開き」といって生きたままお腹から包丁を入れて開いていきます。 焼く前に蒸さずそのまま備長炭で焼いていくという違いもあります。 生臭さを取るために開いたら素焼きにしてすぐタレにくぐらせるので、関東のような白焼きという文化はありません。 ほかにも人気のうなぎ料理には名古屋周辺が発祥の「ひつまぶし」があります。 日本の伝統グルメうなぎ料理紹介まとめ いまや世界中で愛されている日本の食文化の殿堂が「うなぎ料理」ですが、蒲焼のほかにもうな重、うな丼、う巻き、茶碗蒸し、酢の物、肝吸い、ひつまぶし、白焼きとうなぎだけでコース料理が楽しめます。 こちらの動画をご覧になると野田岩の麻布飯倉本店にいってうなぎ料理コースを食べたくなりせんか？ 今度の休みはうなぎの白焼きを肴に日本酒を一献！と洒落込んでは如何でしょう？