Introducing Japan Day 2018! This video, titled "Japan Day 2018, the Largest Festival in New York City!" (NY最大規模のお祭り！Japan Day2018), was created by "FCI NY." Japan Day is a yearly event held in Central Park in New York, with the goal of improving US-Japan cultural ties. The event shown in the video is Japan Day 2018, which was held on Mothers’ Day, the 13th of May. With many Japanophiles as well as festival fans present, the event was a bustling affair. What Was Featured at Japan Day 2018? Source :YouTube screenshot The attraction of Japan Day lies in its many events. The Japanese taiko drumming stage performance was a highlight of the event, with many visitors enjoying a taste of Japanese culture. There are also other interesting events that took place in the activity and charity tents. Some of these include charity activities for ultrasound screening, as shown at 2:00 in the video. The food corner has a great selection of delicious Japanese food. In particular, many tourists lined up at the gyoza (pot stickers) and okonomiyaki food tents shown at 2:29in the video. Other events, such as a mini-marathon in the Bandshell Area, were very exciting as well. The Japanese Guests Who Participated in Japan Day 2018 Source :YouTube screenshot Japan Day 2018 also featured a number of popular Japanese entertainers. The charity ambassador for the event was former NHK announcer Junko Kubo. At 3:20 in the video, singer-songwriter Kana Uemura can be seen performing her hit song "The World’s Best Meal" (世界一ごはん, sekai-ichi gohan) and "The God of the Toilet" (トイレの神様, toire no kamisama), and at 4:07 in the video, Yumi Yoshimura and Ami Onuki​ from Hi Hi Puffy AmiYumi took the stage as well. Entertainers such as Peace’s Ayabe Yuji were also present at the event. Overview of Japan Day 2018 Source :YouTube screenshot Japan Day is a popular event for people to enjoy Japanese culture in the U.S. The video introduces Japan Day 2018, including interviews with visitors to the event, so be sure to check it out. If you're interested in Japanese culture or cuisine, definitely join in the fun at the next Japan Day event!

A Tourist Enjoys Her Time in Japan Wearing a Yukata [Awa Odori]: Video Introduction This video, titled "Japan's Culture : Russian Lady Dreamed About "Awa Odori in Yukata(Summer Kimono) First Festival.," was uploaded by "youmemeyou tokushima." It introduces Awa Odori, a traditional Japanese festival. The video features a Russian woman who learned about Japan through watching anime and fulfilled her dream of wearing a yukata at a Japanese festival. Various food stalls lined up along the river, rows of lanterns, and the exciting Awa Odori dance are just a few of the many photogenic shots throughout the video. Awa Odori is one of the most popular festivals in Japan, and can be enjoyed by men and women of all ages, and even by foreign travelers. Be sure to follow along as you watch the video! Awa Odori - 400 Years of This Traditional Japanese Dance Photo：Awa Odori There are various theories as to the origin of Awa Odori, including Nenbutsu Odori from Japan's Kamakura period, Furyu Odori from the late Warring States period, and celebratory events held at the time of the construction of Tokushima Castle. In any case, Awa Odori has taken root among the citizens and has been passed down through the generations, even overcoming frequent bans. Awa Odori is known as one of Japan's traditional performing arts. One of the three major Bon Odori dances in Japan, Awa Odori attracts approximately 1.3 million people, and there is said to be about 100,000 dancers in groups called ren (連). The dance style is characterized by a male and female version, and various types of Awa Odori can be seen from daytime to nighttime at theaters and other viewing spots. In addition, Awa Odori Kaikan (a museum in Tokushima where visitors can learn about Awa Odori) has been making efforts to accommodate foreign tourists in recent years by providing English- and Chinese-speaking staff at the reception desk. During the Awa Odori Festival, the central area of Tokushima City is filled with lively dancing and excitement, and the many food stalls and lanterns add to the festive atmosphere. [Video] 2:34 - Food Stalls and Lanterns at Awa Odori When is Awa Odori 2024 in Tokushima City? Where is it held? Awa Odori dance in Tokushima Prefecture is also introduced. The schedule for the Tokushima City Awa Odori Festival 2024 is as follows. During the festival period, the main venues will be the Odori Plaza, Odori Road, and Machikado Plaza, in addition to the performance halls set up in the center of Tokushima City. Dates: August 12 (Monday) to 15 (Thursday), 2024 *Awa Odori Festival will be held on the eve of the festival on August 11 (Sunday). Place: All around the city center Awa Odori dance festivals are also held outside of Tokushima City. Awa Odori in Naruto City: Friday, August 9 - Sunday, August 11 (special performance site on the west side of JR Naruto Station and shopping streets in the city) Kamoshima Awa Odori in Yoshinogawa City: Friday, August 16, 2024 (Central Street in front of JR Kamoshima Station) Udatsu Town Awa Odori Festival: Sunday, August 11, 2024 (near in front of Roadside Station Ai Land Udatsu, Mima City) Tsurugi-cho Summer Festival Awa Odori Festival: August 15 (Thursday) and 16 (Friday) in 2024 (Sadamitsu Sadamitsu Central Shopping Street, Tsurugi-cho, Mima County) Ikeda Awa Odori Dance: Wednesday, August 14 through Friday, August 16, 2024 (JR Awa Ikeda Station area) Gorgeous Costumes and Unique Dancing - Enjoying Awa Odori Photo：Image of Awa Odori Awa Odori can be enjoyed by men and women of all ages and is accompanied by enthusiastic cheering from the crowd. It also features unique costumes and dancing styles for both men and women. The men wear happi coats or yukata in a unique style, and their dynamic performance, called "Otoko Odori," is very lively and exciting to watch. [Video] 0:30 - Otoko Odori "Onna Odori," the women's version, is characterized by elegant and graceful hand gestures and footwork repeated at a mesmerizing tempo. In the video, you can see a woman wearing a happi coat and performing "Otoko Odori." [Video] 0:17 - Women Performing "Otoko Odori" While Wearing Happi Also popular is the "Chibikko Odori," a children's version of the dances. One of the highlights of the performance is the musical accompaniment, which combines instruments, such as shamisen, drums, and flutes, to enliven the dance, and the unique musical style of each dance troupe. The light, two-beat tempo creates a stage where both the dancers and the audience can enjoy a sense of unity. [Video] 0:54 - Audience Members Participating in the Dance Koenji Awa Odori - Enjoy the Awesome Dances Performances in Tokyo Koenji Awa Odor in Tokyo is second in scale only to the Tokushima City Awa Odori and is known as a summer tradition in the area. The event is held every year in late August, and its history dates back to 1957, when it was started as a town revitalization event. The event in the shopping district led to the expansion of the event to surrounding towns and neighborhood associations, and today it is known as "Tokyo's Awa Odori" with 10,000 dancers, attracting many visitors. In addition to dancers from the Tokyo metropolitan area, dancers from Tokushima, the home of Awa Odori, also participate in the festival, adding to the excitement. Summary of Awa Odori, a Dance For Anyone to Enjoy Awa Odori is a popular summer event in Japan that tourists and foreign travelers can enjoy together. In the video, a woman in a yukata from Russia conveys the beauty of Japanese culture through Awa Odori. If you're planning on visiting Japan this summer, we highly recommend checking out Awa Odori, it's a dance that you can both watch and participate in, and will create a lifelong memory of your visit to Japan! ◆2024 Awa Odori◆ Event Period: August 12 (Mon.) - 15 (Thu.) *Advance party on August 11 (Sun.)

The Otaue Rice Planting Festival at Sumiyoshi Taisha Shrine: Video Introduction This video, titled "Osaka Sumiyoshi Taisha Shrine's Otaue Rice Planting Festival" (大阪・住吉大社「御田植」 3年ぶりに歌や踊りも披露), was uploaded by KYODO NEWS. The "Otaue Shinji (rice planting ritual)" is usually held on June 14 to pray for a bountiful harvest. It was suspended after the Corona disaster, but will be restored in 2022. The video shows how the "ueme" (rice planting maidens) receive the seedlings from the gods and how the farmers plant them in the paddy fields on the shrine grounds, as well as the samurai event and the dancing of the yaotome maidens. Be sure to check out the footage of the Otaue Festival held at Sumiyoshi Taisha Shrine in the video. The Otaue Rice Planting Festival of Sumiyoshi Taisha Shrine: History, Etc. Photo：The samurai procession during the Otaue Rice Planting Festival at Sumiyoshi Taisha Shrine, Osaka, Japan The history of the rice planting ritual held at Sumiyoshi Taisha Shrine is long, dating back to the time when the legendary Empress Jingu was enshrined at the shrine, according to legends. It appears that the festival was held on a large scale as well, as there are records of performing arts such as sarugaku and dengaku being performed during the Kamakura period (circa 1185-1333 A.D.). Although the festival was in danger of being discontinued during the Meiji Restoration (1868-1912 A.D.), it has continued to survive to the present day and has been designated as an Important Intangible Folk Cultural Property by the government of Japan. It's also known as one of the three major rice planting festivals in Japan, along with the festivals held at Katori Jingu Shrine and Izawa no Miya Shrine. The rice planting festival of Sumiyoshi Taisha Shrine has many highlights. The first is the dance performed in the center of the rice field by the yaotome. Eight Yaotome dancers dance around an umbrella to the accompaniment of songs sung by the priests. [Video] 0:06 - Yaotome Dancing There is also a samurai procession, in which brave warriors in armor appear. It is said that the warriors prayed for the longevity of their military fortunes, and the highlight of the festival is the warriors showing off their military prowess. The event is also believed to be a prayer to ward off evil spirits. [Video] 0:18 - The Samurai Procession The children can also be seen performing the traditional rice planting dance and songs for the first time in three years, reviving one of the highlights of the festival. [Video] 1:09 - The Rice Planting Song and Dance Another highlight of the festival is the Sumiyoshi Odori dance, performed in unique costumes to the sound of tapping umbrella handles. Deities Worshipped at Sumiyoshi Taisha Shrine Photo：Hatsutatsu-mairi, a visit to four shrines, at Sumiyoshi Taisha Shrine, Osaka Sumiyoshi Taisha Shrine is said to have been established approximately 1,800 years ago. The shrine was originally built by Empress Jingu upon her safe return from the Silla (an ancient Korean kingdom) invasion. It is also known as the head shrine of the more than 2,300 Sumiyoshi shrines throughout Japan. The three deities of Sumiyoshi Taisha Shrine are Sokotsutsuno-o no Mikoto, Nakatsutsuno-o no Mikoto, and Uwatsutsuno-o no Mikoto. Amaterasu and Empress Jingu are also enshrined here as well. These gods were born when Izanagi no Mikoto cleansed the land. These deities are said to have been born when Izanagi no Mikoto performed misogi (A Shinto water purification ritual), and are said to protect against all kinds of misfortune by purifying the body and mind. Many Japanese shrines use dragons as motifs for their handbasins, but Sumiyoshi Taisha Shrine uses rabbits. There is also a "nade-usagi" (petting rabbit) made of stone on the shrine grounds that can be stroked to pray for good health. The origin of this festival is said to be that Sumiyoshi Taisha Shrine was founded on the first day of the first month of the year of the hare in the year of the "Kano-tou" (the year of the hare). In the year of the Rabbit, the shrine is especially crowded with people. Sumiyoshi Taisha Shrine: A Power Spot in Osaka Photo：The light-heavy stone at Shumiyoshi Taisha Shrine, Osaka Sumiyoshi Taisha Shrine is well-known by the people of Osaka and Japan's Kinki region. The shrine has been worshipped as the first shrine in the Settsu Province since ancient times, and is now regarded as one of the best power spots in Osaka. Power spots are places in Japan that are deemed sacred, and are said to be places where one can receive healing or blessings. Additionally, there are many good luck charms that can be purchased at Sumiyoshi Taisha Shrine. One attraction at Sumiyoshi Taisha Shrine is the "Omokaruseki" (light or heavy stone), which will tell you if your wishes will come true, and a rare maneki neko (beckoning cat) wearing a kamishimo (formal samurai attire). It's very photogenic and many people come visit to take Instagram photos here. The Sumiyoshi Festival: A Unique Summer Festival in Osaka Photo：The portable shrine washing ritual of the Sumiyoshi Festival, Osaka The Sumiyoshi Festival is the last of the three major festivals of Osaka. It's a summer festival of Osaka that is said to begin with the Aizen Festival and end with the Sumiyoshi Festival. It's held as an annual festival of Sumiyoshi Taisha Shrine, and the portable shrine procession is held on the last day of the festival. ●Mikoshi Arai Shinji (washing of the portable shrine) Mikoshi Arai Shinji is a ceremony to purify the portable shrine by sprinkling seawater on it prior to the portable shrine procession on the last day of the Sumiyoshi Festival. In the early morning, a special boat is launched with the cooperation of the local fishermen to pump the seawater. ●Nagoshi no Harae Shinji (summer purification ceremony) After the purification ceremony, visitors to the shrine, together with shrine maidens and children, walk through a ring of cogon grass to cleanse themselves of the impurities of the past six months. This is a ceremony to pray for good health for the remaining six months of the year. ●Mikoshi Togyo (portable shrine procession) Mikoshi Togyo is a ceremony held on the last day of the Sumiyoshi Festival. The portable shrine carries the spirit of Sumiyoshi Ookami in a portable shrine and parades along the road to Shukuin Shrine in the city of Sakai. Weighing nearly 2 tons and measuring 11 meters long, the sight of the extremely large portable shrine crossing Sorihashi Bridge is a heroic sight. When it arrives at the Shukuin Shrine, a purification ceremony is held. Sumiyoshi Taisha Shrine: Admission Fee, Hours, and How to Get There Sumiyoshi Taisha Shrine is located slightly south of central Osaka where major tourist attractions like Osaka Castle are located. The easiest way to get to Sumiyoshi Taisha Shrine is to take a train to Sumiyoshitoriimae Station. After arriving at the station, it's an approximately 3-minute walk to the shrine. From Osaka Station you can take the Osaka Loop Line to Tennoji Station, walk to Tennojiekimae Station (5 minutes) and then take the Hankaidenki-Uemachi Line (阪堺電気軌道上町線)—a streetcar—to Sumiyoshitoriimae Station (住吉鳥居前) (approximately 40 minutes). Admission Fee: Free Hours: 6:00 am - 5:00 pm (April to September), 6:30 am - 5:00 pm (October to March) ※The Souvenir shop is open from 9:00 am to 5:00 pm Summary of Festivals at Sumiyoshi Taisha Shrine Various events and rituals are held at Sumiyoshi Taisha Shrine. However, in the past few years, events and rituals have been cancelled due to the coronavirus pandemic. Now that travel restrictions have been lifted, the Otaue Rice Planting Festival at Sumiyoshi Taisha Shrine is now able to include worshippers and we can once again see the splendid dances of the shrine maidens and heroic appearance of the samurai procession. Sumiyoshi Taisha's rice planting festival is held to pray for a good harvest and to ward off epidemics. If you're in Osaka around this time of year, be sure to stop by and see the festival. You're sure to be fascinated by the solemnity and splendor of the ancient Shinto rituals! 【Official Website】Sumiyoshi Taisha Shrine 【TripAdvisor】Sumiyoshi Taisha Shrine

This video, titled "#29_Hiroyuki Kanda" (#29_神田裕行（かんだ）), was released by "Palais De Z - The Future of Deliciousness" (パレ・ド・Z〜おいしさの未来〜). In this video, Chef Hiroyuki Kanda of the Japanese restaurant "Kanda" in Nishi-Azabu shares his passion for cooking. Kanda trained in Paris when he was young, and after further honing his skills at Aoyagi in his hometown of Tokushima, Kanda went independent at the age of 40. The food served at "Kanda" is a combination of visual beauty and inner depth. The food prepared by the top chef is truly exquisite. At 11:46 in the video, he personally travels to Minami Uonuma in Niigata Prefecture to harvest the finest varieties of rice. This master Japanese chef has a strong dedication to creating the finest dishes.

Video Introduction of “Ohinasama Tour in Futami” in Ise City, Mie Prefecture This video, titled "Hina Matsuri (Doll Festival) in Futami, Ise, Mie" (Hina Matsuri (Doll Festival) ひな祭り「おひなさまめぐり in 二見」三重県伊勢市), was uploaded by "Discover Nippon." What Is Hinamatsuri + A Brief Introduction to Mie Prefecture Hinamatsuri, also known as Girls' Day, is a traditional Japanese event/festival to celebrate the health and happiness of girls that takes place on March 3rd each year in Japan. The festivals generally feature dolls (called 'hina') dressed up in kimono, along with decorations, such as peach and cherry blossoms. During Hinamatsuri, the dolls are placed on a platform called a "Hina-dan," which generally features 7 tiers of dolls and a red cloth covering. The dolls used in Hinamatsuri can often be quite expensive, but they are more commonly handed down from the grandparents of the child as heirlooms when the baby is born. Common foods eaten during Hinamatsuri include different types of sushi, amazake (a type of sake with little or no alcohol content), mochi, etc. Mie Prefecture is located in southern Honshu, Japan's main island. It shares borders with Kyoto, Nara, Wakayama, Gifu, Shiga, and Aichi Prefectures, as well as the sea, allowing for it to have a thriving fishing industry. Mie is home to a number of attractions, including various shrines, the most famous of which is Ise Grand Shrine. Each year in Futami, Mie, where Futamiura, a National Site of Scenic Beauty famous for Meoto-iwa (夫婦岩, lit. "Wedded Rocks"), a pair of sacred rocks said to represent a married couple, is located, a Hinamatsuri festival is held. Approximately 1,500 hina dolls are displayed at Hinjitsukan, a historic building that once served as lodging for distinguished guests. Enjoy the historic, museum-like building and the various Hina dolls displayed there in the video. How Hinamatsuri is Celebrated in Futami, Mie Photo：Hina dolls The Hinamatsuri festival is held annually for about a month from February to March in the Futamiura area centering on the Meoto-iwa. The first Hinamatsuri festival in Futami was held by local volunteers in order to revitalize tourism in the area, which had been experiencing a decline due to aging facilities and changes in transportation. During the event period, visitors can see Hinamatsuri decorations everywhere, including public facilities, inns, restaurants, souvenir stores, and even in the yards of ordinary houses. There are many elaborate exhibits and plenty of things to see! The Hinamatsuri festival in Futami also offers workshops and events for visitors to enjoy Hinamatsuri and has become a spring tradition that many people participate in. What are the dates and highlights of the 2024 Ohinasama Meguri in Futami? The 20th Ohinasama Meguri in Futami was held from February 4 to March 5 in 2023, and will be held from February 4 to March 10 in 2024 in Futami-machi, Ise City, Mie Prefecture, in the Futamiura area. Since the Edo period (1603-1868 A.D.), Futamiura has been visited by many people as a place to purify oneself before visiting Ise Grand Shrine. During the event, Hina dolls will be displayed at the traditional Japanese-style inns along the Meoto-iwa approach to the inns. At the Futami Lifelong Learning Center (二見生涯学習センター, Futami Shogai Gakushu Senta), visitors can enjoy all sorts of popular Hinamatsuri decorations. You can enjoy the creative display in collaboration with Hinjitsukan. There are approximately 1500 priceless Edo period hina doll decorations and creative hina dolls on display at Hinjitsukan! The hina dolls depicting nobles sitting in the palace are really something else. [Video] 1:11 - Splendid Hina Doll Decorations Next, we'll take a look at Hinjitsukan, one of the exhibition halls during the Hinamatsuri festival of Futami, Mie. Unique Events at Hinjitsukan, a Guest House Turned Museum Photo：Hinjitsukan in Futami, Mie During the 20th Hinamatsuri festival in Futami, special exhibitions, workshops, and events are planned to take place at Hinjitsukan, an Important Cultural Property of Japan. The interior of the museum has a historic atmosphere, with gorgeous dolls from the Edo period (1603-1868 A.D.) to the Showa period (1926-1989 A.D.) displayed in various places. There are also a number of dolls and decorations with unique designs. Visitors can take their time to appreciate the unique hina dolls here. [Video] 2:22 - Unique Hina Doll Displays The theme for 2023 was "Nostalgic School Trips," and the theme for 2024 will be "Futami no Shinji" (the Shinto rituals of Futami), with exhibits depicting the "Mogari Shinji," "vegetable and fruit cultivation at Jingu Gyoen," and "hard salt production at Goshiohama and Goshioyakijo" with hina dolls. There are also workshops offering a pearl hina doll-making experience that both children and adults alike can enjoy. On weekends, there will be various events, such as gospel concerts, erhu (Chinese violin), koto, and shakuhachi (bamboo flute) performances, rakugo (comedic Japanese storytelling), magic shows, and more. Kimono Rental Experiences and Discounts for Wearing Them! Guests who visit Hinjitsukan while wearing kimono on Saturdays, Sundays, and national holidays during the Hinamatsuri festival will be admitted free of charge! On days with free admission for those wearing kimono, there will be a matcha (powdered green tea) ceremony as well, and you can enjoy tea while viewing the strolling garden. [Video] 0:22 - Hinjitsukan, an Important Cultural Property of Japan Summary of Hinamtasuri in Futami, Mie Photo：The Meoto-iwa at Futami Okitama Shrine The Hinamatsuri festival of Futami, Mie started as a way to revitalize the community of Futami, and is now a springtime tradition and event enjoyed by many people in Futamiura. If you come to Mie, Japan for sightseeing during the spring, we definitely recommend coming by and enjoying a kimono rental experience while enjoying the attractions in the area. From JR Futamiura Station to the Meoto-iwa and Futami Okitama Shrine, it's about 10-15 minutes walking. This is a great chance to experience Japanese culture and traditions and see unique hina doll decorations you won't find in other parts of Japan. There's also a stamp rally that visitors can complete to receive a commemorative gift, providing another enjoyable way to tour the area. There are also restaurants serving special foods unique to Hinamatsuri that are only available during the festival. Enjoy Hinamatsuri in Mie, Japan with a sightseeing trip to Futamiura! ◆Hinjitsukan◆ 【Address】566-2 Futamicho Chaya, Ise, Mie 519-0609 【Hours】9:00 a.m. - 4:30 p.m. 【Closures】Tuesdays (If Tuesday is a national holiday, closed the following day) 【Admission Fee】Adults: 310 yen, Children (elementary, junior high, high school): 150 yen 　※During the Hinamatsuri festival: Adults: 400 yen, children: 200 yen 【Parking】None 【Access】Nearest station: An approximately 12-minute walk from Futamiura Station via the JR Sangu Line 【TripAdvisor】Hinjitsukan

Introducing the Charm of Wakanoura in Wakayama City, Wakayama Prefecture This video, titled "Wakayama City Japan Heritage PR Video 'Wakanoura, a Treasure Trove of Spectacular Views,'" was released by "Wakayama City Official Channel" (和歌山市公式チャンネル). Wakanoura is a place with magnificent views and is a general term for scenic places located in the southwestern part of Wakayama City in the northern part of Wakayama Prefecture in Japan's Kansai region. It is a nationally designated scenic spot known for its spectacular views, applied for jointly by Wakayama Prefecture and Kainan City. It was registered with the Agency for Cultural Affairs as a Japanese asset in 2017. The official name is Wakanoura, but since it can be read as "Wakaura" in Kanji, local residents sometimes call it "Wakaura." In this article, we'll introduce Wakanoura alongside the video. Origin of the Name of Wakanoura Photo：Tamatsushima Shrine, Wakayama Prefecture Wakanoura (和歌の浦) was originally spelled "若の浦" (same pronunciation, but different kanji), and when Emperor Shomu came on an imperial visit, Yamabe no Akahito, who accompanied him, wrote in the 919th poem of the Manyoshu Vol.6, "When the tide rolls in at Wakanoura, the mud flats disappear, and the cranes cross to where the reeds grow, all the while singing." Also, according to the Shoku Nihongi, the area was called "Wakanohama" (弱浜), but it is also stated that Emperor Shomu changed it to "Akanoura" (明光浦) because of the beauty of the landscape in the sun. Spectacular Sightseeing Locations in Wakanoura Photo：Tamatsushima Shrine, Wakayama Prefecture 1. Wakanoura Wakanoura, seen from 0:31 in the video, is a scenic spot surrounding Wakanoura Bay in Saikazaki, which centers around the tidal flats that spread out at the mouth of the Waka River and has Kumano Kodo's Fujishirozaka to its south, and the Kii Channel to its west. The beauty of the scenery has been recited in many poems since ancient times, and it has become a place where many cultural arts are nurtured. It was also loved by Toyotomi Hideyoshi and successive feudal lords of Kishu. During the Nara period (710-794 AD), Emperor Shomu was impressed by the scenery changing every moment due to the ebb and flow of the tide, and it's also a famous fact that he ordered the landscape to be preserved for a long time. The sandbar that stretches across the tidal flat of Wakanoura, separating it from the outside world, is called "Katao Nami" after a famous Waka poem. 2. Tamatsushima Shrine In the video from 1:37, you can see Tamatsushima Shrine on Tamatsushima, which sits facing the tidal flats of Waka. The god of Waka is enshrined here and is the object of people's worship. 3. Imoseyama Imoseyama is the first of the six rocky mountains that line Tamatsushima, and can be seen from 1:50 in the video. Yorinobu Tokugawa, the first feudal lord of the Kishu clan, built his legacy on it and built Sandankyo Bridge and Kankaikaku and opened them to the public Photo：Wakanoura Temmangu Shrine, Wakayama Prefecture 4. Wakanoura Tenmangu Shrine Wakanoura Temmangu Shrine, sits atop Mt. Tenjin, which is the innermost part of the cove, and can be seen from 2:12 in the video. Mbr< It enshrines the god of literature as the guardian of Wakanoura. 5. Kishu Toshogu Shrine Next to Temmangu sits Kishu Toshogu Shrine, which enshrines the warlord Tokugawa Ieyasu, the father of Tokugawa Yorinobu. This can be seen at 2:26 in the video. Kishu Toshogu Shrine holds a Waka festival every year on the second Sunday of May, which you can see from 2:46 in the video. It is a distinguished festival with a history dating back approximately 400 years. 6. Takanosu / Saikazaki You can see a view that displays both ruggedness and beauty. It changes with the ebb and flow of the tide, and you'll be able to enjoy a constantly changing view. Summary of Wakanoura in Wakayama City, Wakayama Prefecture Photo：Sunset at Wakanoura, Wakayama Prefecture Wakanoura has majestic and beautiful natural scenery that has also been selected as a Japan Heritage. Many Japanese people and foreign travelers come to visit this place, as it is also a well-known sightseeing location outside of Japan. be sure to book a hotel or ryokan (Japanese inn) when planning your sightseeing or trip. We recommend staying for 1 to 3 days and exploring the area at a leisurely pace. There are hot springs, cafes, and other facilities around the area where you can rest, and also spots where you can enjoy a variety of activities, so you can enjoy sightseeing in whichever way suits you best. 【Official Website】Wakayama City, Wakayama Prefecture City Hall Website http://www.city.wakayama.wakayama.com/shisetsu/simadoguchi/1005300.html 【Official Website】Wakayama City Tourist Association https://www.mysecretwakayama.com/

The Traditional Candy Sculpting Art of "Amezaiku Yoshihara" "Fujimaki Select Ginza Store" created this short documentary video in which an artisan of a Tokyo-based shop specializing in Amezaiku, "Amezaiku Yoshihara", demonstrates the traditional candy sculpting. The method for making Amezaiku is laid out in the short video. It's not subbed, but don't worry. The description given in this article will help you understand it, and we'll also explain its history as a popular street performance in Japan during the Edo period(1603-1868 A.D.). An artisan shop in Tokyo specializing in Amezaiku, "Amezaiku Yoshihara" draws even international attention. Not only the demonstrate sales, Yoshihara offers some enjoyable workshops designed to make us get familiar to the traditional art of candy sculpting. Amezaiku - From the Edo Period to the Present Photo：Amezaiku Amezaiku is mentioned in the old texts written during the Edo period. In the old days, Amezaiku artists were selling it on the streets or at festivals. This vestige is still seen today, demonstrated in the sale of Amezaiku at festivals or cultural events, which is commonplace in Japan. Mystical animals or flowers shaped by the artists' hands are particularly entertaining, especially among children. Yoshihara is committed not only to passing on the traditional art, but also to the tastes and qualities of the treats. How to Shape Candy Into a Maneki-neko (Beckoning Cat) Source :YouTube screenshot Amezaiku involves many steps but the whole process is done by hand. 1. The candy base is boiled until it becomes soft, then kneaded and pulled so as to have the proper appearance. (0:05-) 2. The candy ball is then formed into a ball and mounted on a stick (0:56-) Source :YouTube screenshot 3. Using their hands or other tools, the candy ball is then shaped into a cat. This sculpting step should be completed within 3 minutes before the candy cools and hardens again. (1:12-) 4. Heat is then applied using a burner to attach the tiny decorative heart to the cat. (2:06) Source :YouTube screenshot 5. The cat's face is painted with edible coloring. (2:43-) 6. The candy sculpted cat is completed. (3:53-) Information About Amezaiku Yoshihara "Amezaiku Yoshihara" opened in 2008 as the first shop in Japan dedicated to Amezaiku. The popular products such as rabbits, pandas, owls or shiba dogs are also available on their online shop. The price range of these miniature edible craftworks is from 700-1000 yen. How about getting some as a souvenir? they've got more than just ready-made candies as well. You can also pick from their catalogue and the candy maker will make it for you. It is also possible to hire them to demonstrate sales at festivals or events. Yoshihara offers candy sculpting workshops at the Yanaka branch. Participants are instructed to create 3 different Amezaiku crafts in an hour-long workshop. Summary of the Amezaiku Demonstration Video Source :YouTube screenshot In the video, an Amezaiku artist sculpts a Beckoning Cat with expert speed while giving a sales talk. Such conversations are also a part of the entertainment. Watch the video to learn the Japanese candy sculpting process ! ◆Amezaiku Yoshihara Sendagi Main Store◆ 【Address】 Tomoe Biru 1F, Sendagi 1-23-5 Bunkyo-ku, Tokyo (zip 113-0022) 【Access】3 minutes from Tokyo Metro Chiyoda Line Sendagi Station 【Hours】Mon, Wed -Fri 13:00 - 18:00 (the demonstrate sales till 17:00), Sat-Sun & Holidays 10:00 - 18:00 (the demonstrate sales till 17:00) 【Closures】Tuesdays (except statutory holidays that fall on Tuesday) 【Parking】 No dedicated parking lot (There are some paid parkings in the block) 【Telephone No】(+81) 03-6323-3319 【Official Website】Amezaiku Yoshihara https://ame-yoshihara.com/english/

An Introduction to "Kakejiku" This video titled “Kakejiku-Making of a Japanese Hanging Scroll “ produced by “Niko Kitsakis” features how to make a kakejiku by Koseido Kamon Hyoguten. Koseido Kamon Hyoguten in Takarazuka city (宝塚市：Takarazuka-shi ), Hyogo (兵庫県: Hyogo prefecture) was established in 1912. Hideyuki Kamon is the fourth hyogushi (mounter) of this store. Hyogu refers to scrolls, hanging scrolls, folding screens, fusuma (sliding doors), panels, frames, and picture books made by stretching cloth and paper. Hideyuki Kamon, a first class mounting technician, is involved in various works including the making of kakejiku, frames, folding screens, partitions, and the repairing of shoji or old calligraphic works. This video focuses on the making of kakejiku (a very rare sight), as well as the names of the scrolls. Please enjoy the video of this ancient Japanese craft. The Origin and Culture of Kakejiku Photo：Kakejiku People enjoy having kakejiku displayed in their living room. Kakejiku is also called Kakehaba or Yukakake. The art originated in China and came to Japan along with Buddhism over 1000 years ago, before the Heian Period. Its style was established through the cultures of Calligraphy and Tea Ceremony. https://en.wikipedia.org/wiki/Heian_period In this video, Hideyuki Kamon talks about the history of Kakejiku from the Kamakura, Edo period to now. There are various types of kakejiku such as Kakemono or Kakeji and Buddhist sutra, ink painting or calligraphy, as well as modern illustrations are drawn in a kakejiku. Kakehaba is counted as “Hito-haba, Futa-haba”. Hideyuki Kamon, the Mounter Who Keeps Pushing Himself Source :YouTube screenshot Hideyuki Kamon says Kakejiku is very deep and he is always finding new ways to challenge himself. According to the interview with him, he discovers new things every day and works hard to refine his new discoveries. How to Make Kakejiku Source :YouTube screenshot You can see how kakejiku are made in the footage from 6:14. Kakejiku is made of washi (traditional Japanese handmade paper), cloth and wooden sticks. A Kakejiku consists of components such as Honshi, Futai, Ichimonji, Chumawashi, Hashira and Hasso. The top and bottom parts of a kakejiku are called "Ten" and "Chi," respectively. The mounter’s techniques are necessary to decorate the washi. You can see a Honshi being sharpened by Ichimonji in the footage from 6:37. A kakejiku is completed through these various steps. Get a Beautiful Kakejiku and Feel Traditional Japanese Culture in Your Own Home! Prices for historical works or ones made by famous artists could end up costing you a lot of money. On the other hand, you can buy kakejiku online at sites like Amazon or Rakuten. If you are interested in ink painting or calligraphy or want to incorporate some Japanese culture into your life, we recommend getting a handmade kakejiku. It's important to focus on not only design, size, and characteristics of the kakejiku, but also on a preservation or storing method for the works before purchasing them. Summary of Kakejiku Kakejiku is a high quality, traditional Japanese craft. Please watch the impressive skills of this kakejiku artisan to learn how to make beautiful kakejiku. Enter the world of kakejiku that you didn’t even know existed. 【Official Website】Koseido Kamon Hyoguten in Takarazuka- A shop to first class mounters https://kouseidou.jp/

This video, titled "【Michelin 3 Stars】Japanese Food -Gourmet food in japan【yamasaki】," was released by "Prince Uni Channel【Japanese Gourmet】." The video introduces a famous restaurant in Toyama, the only one in Japan's Hokuriku region to have received three Michelin stars, "Japanese Cuisine Yamazaki." Yamazaki, the only Japanese restaurant in Toyama to receive three Michelin stars and beating out many other famous restaurants in Hokuriku, is sure to make your taste buds dance with its many flavorful dishes. The fact that you can enjoy luxury meals at such reasonable prices at a high-end restaurant is also a key point. Why not stop by for a delicious meal on your way to Toyama? This video introduces a course meal at Yamazaki, so if you're interested, be sure to check it out.

Grandma's Osechi-ryori: Video Introduction This video, titled "Grandma's Recipes｜Grandma Masami's Osechi" (Grandma's Recipes｜まさみおばあちゃんのおせち), was uploaded by "Grandma's Recipes." Osechi-ryori is a traditional Japanese dish eaten on New Year's in Japan. In Japan, people are so accustomed to Osechi-ryori that many people don't know about the meanings attached to the dish. In this article, we'll take a look at traditional Japanese Osechi-ryori through the recipes of Grandma Masami who has lived through 4 Japanese eras. Grandma Masami left her parents' house at the age of 8 and began working, and she is now 99 years old. In just half of her life, she endured many hardships, including two wars, the Great Kanto Earthquake, the Isewan Typhoon, the Great Hanshin Earthquake, and the Great East Japan Earthquake. Even so, she says with a smile how she lived an ordinary life. In this day and age when it's difficult to live an "ordinary life," these words must have a very significant meaning. The purpose of these videos is to learn recipes for happiness from energetic grandmothers over the age of 80 who have lived through turbulent lives. This video focuses on Osechi-ryori, a recipe for happiness handed down by a grandma in Nagano, Japan. The History of Osechi and Its Name Photo：Osechi-ryori Osechi-ryori was originally prepared as an offering to New Year's gods during seasonal festivals, such as Sechie (an official event held at the Japanese Imperial Court on national holidays) and Sekku. It is said that it was not until the Edo period (1603-1868 A.D.) that they began to be served in stacked boxes and prepared as New Year's dishes as they are in modern-day Japan. "Osechi" is written as either "お節" or "御節" in Japanese. This naming also comes from Sekku, and the common interpretation is that the meaning is an abbreviation of Sechie. Classic and Regional Recipes for Osechi-ryori Photo：Osechi-ryori, three side dishes Although there are regional differences in osechi-ryori recipes, the basic recipe consists of three celebratory dishes (three side dishes), nishime (simmered vegetables), sunomono (pickled or vinegared food), and yakimono (grilled food). These three dishes are commonly made across Japan with black soybeans and herring roe. However, there is a difference: in Japan's Kanto region they use gomame (dried young anchovies), while in the Kansai region they use tataki-gobou (burdock root seasoned with sesame). The most common style of osechi-ryori is to use a four-tiered box containing 20 to 30 different dishes. Some of the most popular classic dishes in osechi-ryori are datemaki (a rolled omelette mixed with fish paste), kinton (mashed sweet potatoes), kohaku namasu (thinly sliced carrots and daikon radish), kamaboko, grilled sea bream, teriyaki amberjack, simmered tiger prawns, boiled clam, kombu-maki (sliced dried herring or other fish wrapped in kombu seaweed and boiled), and chikuzenni. The use of such auspicious and high-quality ingredients as sea bream, amberjack, and prawns gives the dish a celebratory atmosphere on this special day. In recent years, ingredients for osechi-ryori can be found in supermarkets after Christmas. There are many items that are nearly fully prepared, so osechi-ryori are relatively convenient to eat nowadays. The Meanings Behind Osechi-ryori Photo：Osechi-ryori, kurikinton Here are some of the meanings and hopes attached to osechi-ryori. ●Kurikinton (chestnuts and mashed sweet potatoes) In addition to its gorgeous and beautiful golden appearance, chestnuts are said to bring good luck in victory and prosperity. ●Kuromame (black soybeans) This dish is to wish for good health and the power to work another year. ●Kazunoko (herring roe) This dish is associated with wishes for prosperity of one's children. This dish is a celebratory food, and is associated with fertility. Photo：Osechi-ryori, Kombu-maki ●Kombu-maki Kombu is associated with happiness and comfort in old age. Kombu-maki, a type of kelp roll, is also used as a symbol of union and contains wishes of prosperity for one's offspring. Grandma Masami's One-Person Osechi-ryori It is becoming more and more common to have osechi-ryori delivered on New Year's Eve or New Year's Day in Japan, rather than making them at home, through commercial or online delivery services. Osechi-ryori themselves are becoming more and more varied, with Chinese, French, and even children's osechi-ryori appearing at the end of the year, rather than being solely Japanese style. The focus of this video, Grandma Masami, is now 99 years old! She lives alone, but she makes her own osechi-ryori every year. Although it looks like a simple osechi for one person, the handmade miso soup made from dried sardines, walnut rice cakes, steamed rolls, kinpira, namasu, and nishime all look delicious. [Video] 5:00 - Making Burdock and Carrot Kinpira [Video] 7:14 - Making Steamed Rolls Soybeans – The Secret to a Long Life? Photo：Soybeans When Grandma Masami is asked about the secret to her long life, she explains how she was poor and worked hard, but ate a lot of soybeans and other legumes, saying that maybe this was the secret to her good health. When Grandma Masami is asked about the secret to her long life, she explains how she was poor and worked hard, but ate a lot of soybeans and other legumes, saying that maybe this was the secret to her good health. Soy sauce, miso, natto, tofu, okara (soy pulp), and soybean flour. We can see that soybeans are as important an ingredient in the Japanese diet as rice. It's also an essential ingredient for making osechi-ryori. Soybeans are said to be a "kanzen shokuzai" (完全食材, a food that contains all the nutrients necessary for humans to maintain good health) with a well-balanced combination of lecithin, dietary fiber, isoflavones, protein, carbohydrates, and various vitamins and minerals. It's no exaggeration to say that soybeans are the secret to the longevity of the Japanese people. Soybeans have played a prominent role in Japanese food and the health of the Japanese people since the Heian period nearly a thousand years ago. Summary of a Japanese Grandma's Osechi-ryori While gorgeous osechi-ryori are a feast for the eyes, simple and healthy homemade osechi-ryori like Grandma Masami's recipes are also good. Why not try making your own this winter?

What Is Kiritanpo? Yanagida Kiritanpo Shop- An Introduction to One of Akita's Traditional Menu Items This video titled "Nippon Teshigotokan × Yanagida Kiritanpo shop (ニッポン手仕事図鑑 × 柳田きりたんぽ店)" was created by "Nippon Teshigotozukan." It summarizes how Kiritanpo, a specialty of Akita Prefecture in Japan's Tohoku region, is made. Kiritanpo is an old and historical Japanese food using rice. It is similar to Mochi (Japanese rice cakes) in some ways. It is shown at 0:23 in the video. Kazuno city in Akita Prefecture is known as the birthplace of Kiritanpo. In the city, there are many old shops where Kiritanpo is handmade and a lot of Kiritanpo artisans make superb Kiritanpo. The video shows the interview of an artisan who has been making Kiritanpo since long ago. Take a look at their commitment to the traditional cuisine. The Masterful Skill of Yanagida Kiritanpo Shop Source :YouTube screenshot Yanagida Kiritanpo shop, shown in the video, is an old shop established in 1969 (Showa 44). It makes Kiritanpo using a blend of “Menkoina” and “Kazuno no moeminori,” both of which are local Akita rice varieties. These days most Kiritanpo is made by machine, but Yanagida Kiritanpo shop has continued to hand-make them, and so they retain the taste of home cooking. The artisans of Yanagida Kiritanpo shop shape Kiritanpo so that the grains stay in tact but still allow the flavors to seep into the rice. It is shown from 1:49. In the interview from 1:19, an artisan says, “I like Kiritanpo because it is airy between grains and absorbs soup well.” This is where hand-making overshadows what a machine can do. The trick to great tasting Kiritanpo is grilling it to a golden brown color (3:13). The artisan continues at 2:05 saying, "Kiritanpo was a pioneer in conveying Japanese food culture abroad." Enjoy the Amazing Kiritanpo of Akita Prefecture! Photo： Miso Kiritanpo When you visit Akita Prefecture, a hidden gem of traditional Japanese culture, don’t forget to enjoy Kiritanpo nabe, a local specialty. Other than great Kiritanpo nabe at local Japanese restaurants, we also recommend buying Misozuketanpo (Miso-flavored kiritanpo) at local stores. There are some facilities where you can see how Kiritanpo is made in Akita Prefecture. At other places, you can learn the food culture of Akita Prefecture through making Kiritanpo. It is said ( 2:25 in the video) that children come to “Yanagida Kiritanpo shop” and learn how to make Kiritanpo. The experience of shaping and grilling authentic Kiritanpo will deepen your knowledge of Japanese culture and Japanese food. Summary of "Yanagida Kiritanpo Shop" Photo：Kiritanpo hot pot This article’s 4-minute-long video introduces how to make Akita’s kiritanpo in detail. According to the artisan (from 2:46), it may look easy, but it is hard to stick rice evenly onto the skewers. The food we eat today is thanks to the art and of accomplished artisans. The kiritanpo of Yanagida Kiritanpo shop is available at Japanese restaurants in Akita Prefecture and also online. ◆Information of Yanagida Kiritanpo shop◆ 【Address】79 Sekimukai Hanawa Kazuno city Akita Prefecture 【Telephone No】0186-23-4468

Natural Tiger Pufferfish From Shimonoseki, Yamaguchi Prefecture! RyuGin's Delectable Puffer Fish Cuisine! This video shows the pufferfish cuisine of the 3 Michelin star restaurant "RyuGin" in Roppongi. The pufferfish used is natural tiger pufferfish from Shimonoseki, and they introduce a number of pufferfish dishes, starting from scratch. 2:55〜Preparing the pufferfish 5:39〜Fugu Shabu 8:00〜Shirako 10:34〜Yaki Shirako 15:20〜Hirezake 16:34〜Black truffle & milt soup 18:07〜Mikagedama 21:00〜Haruka Hanasansho 24:29〜On-to-Rei 27:05〜Shiju-so 30:56〜Kisho Gokujo 33:36〜Irokaho Be sure to check out the dishes of RyuGin shown in the video, as there's plenty of highlights! ◆RyuGin Store Information◆ 【Address】7F Tokyo Midtown Hibiya, 1-1-2 Yurakucho, Chiyoda-Ku, Tokyo 100-0006 【Access】Directly connected to Hibiya Station on the Tokyo Metro Chiyoda Line, Hibiya Line, and, Toei Subway Mita Line / Directly connected to Yurakucho Station on the Tokyo Metro Yurakucho Line (a 4-minute walk) / Directly connected to Ginza Station on the Tokyo Metro Marunouchi Line, Hibiya Line and Ginza Line (a 5 minutes walk) / Yurakucho Station on the JR Yamanote and Keihin Tohoku lines (a 5-minute walk) Translated with www.DeepL.com/Translator (free version) 【Avg. Cost】¥44,000+ 【Hours】17:30-23:00 (L.O. 20:00) 【Closures】Irregular ※Please check the official website 【Parking】None 【Phone】03-6630-0007 【Official Homepage】RyuGin http://www.nihonryori-ryugin.com/en/about/ 【Yelp】RyuGin (龍吟) https://www.yelp.com/biz/%E9%BE%8D%E5%90%9F-%E6%B8%AF%E5%8C%BA?osq=ryugin

This video, titled "#15 Shuzo Kishida (Quintessence)" (#15_岸田周三（Quintessence）), was released by "Palais de Z - The Future of Deliciousness" (パレ・ド・Z〜おいしさの未来〜). This video introduces Shuzo Kishida, the owner-chef of Quintessence, a restaurant that was awarded 1st place among the three Michelin stars restaurants of Tokyo in 2020. One of the characteristics of Chef Shuzo Kishida is that he does not create recipes, and he believes in continuous growth. He has a belief in his ingredients, and in the way he goes to the market to find what he is satisfied with, you can sense the splendor of his sincere approach to cooking. In this video, you'll learn about Chef Shuzo Kishida's career and his passion for cooking!

Introduction to the cuisine and houseboat video of Funakiyo in Shinagawa-ku, Tokyo This video, titled “Yakatabune Funasei Business Overview Video Shinagawa（屋形船　船清　事業紹介動画　品川）” is produced by AllMovieJapan, and introduces the Yakatabune of the traditional Japanese restaurant Funasei in Shinagawa, Tokyo. Shinagawa Funasei is one of the most popular long-established restaurants in Tokyo. The elegant Yakatabune of Funasei often appears in Japanese TV shows and commercials. Enjoy a satisfying cruise on the extraordinary Yakatabune while savoring the delicious Japanese cuisine and admiring the splendid city lights. The video shows dishes served on the Yakatabune and the night view from the boat. Sit back, relax, and enjoy a cruise through Tokyo bay. Shinagawa Funasei Photo：Assorted tempura Shinagawa was once the most prosperous relay station on the Tokaido, and many people in the area were involved in the boating business. The Shinagawa Funasei is so popular that it was voted the best houseboat in a survey of the 30 most popular sightseeing boats on the water by a Ryoko Shimbun. Funasei’s Yakatabune has a kitchen to cook various Japanese dishes. You can enjoy not only the fresh sashimi, but also fresh tempura as well. Dishes of Shinagawa Funasei appear around 1:00 in the video. Having all sorts of Japanese food on the extraordinary ship is luxurious experience. Hop on Board the Yakatabune and Enjoy the Scenic Beauty of Tokyo! Photo：Fireworks and Yakatabune Shinagawa Funasei’s shared cruise is for a minimum of two people, but tourists can also enjoy a chartered boat in large groups as well. We recommend that you depart from Shinagawa for a fascinating excursion that takes you to some of Tokyo's most scenic spots, including Rainbow Bridge, Tokyo Skytree, Sumida River, Eitai Bridge, and Odaiba. The Yakatabune has a viewing deck, so you can enjoy the beautiful views while taking in the refreshing sea breeze. You also have a chance to discover hidden tourist attractions during the cruise. The illuminated view of Tokyo seen from the Yakatabune is shown at 1:21 in the video. The sights of Tokyo that you see from the sea will show you a different side of the city. This area also has many instagrammable spots. Enjoy the Elegance of Japan's Seasons on the Yakatabune Cherry blossoms are in full bloom in the spring and tourists can enjoy the colorful autumn leaves in the fall. As Funasei’s Yakatabune takes the best tourist route for each season, you can enjoy dining with nothing but the finest views in the industry. Shinagawa Funasei’s Yakatabune is also ideal for cherry blossom and moon viewing, as well as various kinds of parties. During the hot summer, tourists can enjoy a cool evening while viewing fireworks from the boat. During winter, you can enjoy food on the boat with a horigotatsu. Summary of Yakatabune Source :YouTube screenshot You can enjoy a lovely cruise around all the lovely locations shown in the video with Yakatabune Funasei in Shinagawa, Tokyo. In the video, you can see overseas tourists enjoying the Yakatabune as well. The Yakatabune offers you a different way to enjoy your trip in Tokyo. Be sure to watch the video to get an idea of what a luxury experience it is. There are plans for lunch and dinner, small and large groups, and prices vary by selection. Note that some of the more popular plans require a reservation. ◆Funasei restaurant information◆ 【Address】1-16-8, Kitashinagawa, Shibagawa Ward, Tokyo 140-0001 【Access】A 13-minute walk from JR/Keikyu Shinagawa Station 【Price】Depends on plans/courses 【Hours】10 a.m. – 7 p.m. 【Parking】N/A 【Phone number】(+81) 03-5479-2731 【Official Website】Yakatabune Funasei – Traditional boat since the Edo period in Shinagawa, Tokyo https://www.funasei.com/english/ 【Tripadvisor】Funasei https://www.tripadvisor.com/Attraction_Review-g1066854-d3452515-Reviews-Funasei-Shinagawa_Tokyo_Tokyo_Prefecture_Kanto.html

About the PR Movie for Yamashiro Onsen in Kaga, Ishikawa "山代温泉　PRmovie 【short ver.】" made by the Yamashiro Onsen Tourist Association is a promotional video of popular tourist spots in Kaga city, Ishikawa prefecture. Yamashiro Onsen in Kaga is located in the Hokuriku region of Honshu. It is known as the only Onsen town in the region and referred to as "Ideyu no machi" (The Town of Onsen) with its 1300 years of history. It has been loved by a number of Japanese writers and artists, with a heart of hospitality times past. It's one of the most popular Onsen places on Japanese travel review & comparison sites. many of the charms of old Japan are captured in this one and a half minute video, so be sure to take a look! Attractive Spots Introduced in the Video Source :YouTube screenshot If you want to have a relaxing time, Rosanjin's Hut "Iroha" introduced from 0:24 is a highly recommended tourist spot. Other sightseeing places, such as the foot baths, Kutani Kamaato Museum and the steps of the Japanese alphabet to the Hattori Shrine are shown as well. The unique observatory of Sazaedo at 1:00 in the video is also a very attractive place to visit. Presented at 0:13 in the video is Sohachi's Roppo Yaki, which is great for having a snack while you walk or lunch as well. Kaga parfait presented at 0:47, with it's delectable sweets, is also something you don't want to miss. Onsen and Ryokan in the Area Photo：Yamashiro Onsen Soyu and Kosoyu introduced from 1:09 are Yamashiro's representative traditional Japanese public baths.　 Enjoy good old Japanese baths tiled with Kutaniyaki ceramics. In Yamashiro Onsen there are various select onsen ryokans such as Rurikoh, Yuzankaku, Housyoutei, Yamashitaya and Yoshidaya Sannoukaku. We also recommend lodging such as Araya Totoan, Yayunokuni Tensho, Tachibana Shikitei, Hatori, Beniya Mukayu, Morinosumika Resorts & Spa, Yukai Resort Saichoraku and Hoshino resorts. Of course there are places you can enjoy without staying the night at a hotel as well. The natural minerals in Yamashiro Onsen's spring water are: sodium, calcium, monosulfate, and chloride. The health benefits include: the easing of chronic pains, such as muscle pain, joint pain, rheumatoid arthritis, osteoarthritis, back pain, neuralgia, frozen shoulder, bruises, sprains. On top of that, it is also effective in easing muscle stiffness caused by motor paralysis, poor circulation, peripheral circulatory disturbance, intestinal disorders, mild cases of high blood pressure, diabetes, high cholesterol, asthma, pulmonary emphysema, hemorrhoids, autonomic instability, sleep disorders, depression and aids in recovery from fatigue and promotes health. Things to do When Visiting Yamashiro Onsen There are a variety of things to do when staying at the Yamashiro Onsen. There is "Hazuchio Gakudo" which is a supporting institution for local communication, "Gallery PANNONICA" where unique exhibitions of all genres are held, "Izukuraya Buzangama" where you can see ceramic artworks, "Utsuwazo" where local Kutani ceramic artists' works and other great artworks of Yamanaka's lacquer ware are exhibited, and "Kamamoto Kutani Bitouen" where you can enjoy original ceramic wares. There are a lot of places where you can actually experience the traditional craft Kutaniyaki (A type of Japanese porcelain). If you have a chance to visit Yamashiro Onsen, why not give some of these places a visit as well. Summary of Yamashiro Onsen Photo：Onsen After staying at one of Japan's ryokan, visiting Yamashiro Onsen, spending a wonderful time in the large public baths and open-air baths, you may want to put on your yukata, relax and enjoy some private time exploring the Ryokan. If the weather is nice, you can have a nice time walking around the Onsen village just like in the video. Access is about 30 minutes by car from Komatsu Airport and the closest station is Kaga Onsen Station of Hokuriku-honsen, West Japan Railway. Spend time at Shiroyama Onsen, the popular Onsen area of Kanazawa and Kaga of Ishikawa prefecture will definitely make for an unforgettable experience. 【Official website】Yamashiro Onsen Tourist Organization Kanazawa & Kaga｜27 minutes from Kanazawa station of Hokuriku Shinkansen http://www.yamashiro-spa.or.jp/foreign/en 【Tripadvisor】Yamashiro Onsen Kosouyu https://www.tripadvisor.com/Attraction_Review-g651648-d3782601-Reviews-Yamashiro_Onsen_Kosouyu-Kaga_Ishikawa_Prefecture_Hokuriku_Chubu.html

Video Introduction of Ryugin Japanese Cuisine in Chiyoda-ku, Tokyo This video, titled "Japanese Cuisine—RyuGin Matsuba Crab Conference Report" (日本料理 龍吟 松葉蟹学会発表), was uploaded by "TOKYOGASTRONOMY." It introduces food presented by RyuGin at the "2016 World Cuisine Academic Meeting in Hakodate" (世界料理学会 in HAKODATE 2016) in September 2016. RyuGin is a Japanese restaurant situated in Hibiya, Tokyo. The restaurant offers a range of Japanese cuisine prepared with carefully selected ingredients, not least among which is Matsuba crab. At around 52 minutes, the video is on the long side, but there are dazzling skills on display, and a number of dishes using Matsuba crab. First, watch the video, and enjoy an introduction to the flavors of winter in Japan and the charms of Matsuba crab. What is Matsuba Crab? Photo：Matsuba crab Matsuba crab refers to male snow crabs caught in the San'in region of Tottori, Japan. Female snow crabs are referred to as "Seko crab" or "Koppe" in Japan. Snow crabs caught in Kyoto prefecture are known as Tsuiyama or Taiza crab, and crabs caught in Fukui prefecture are referred to as Echizen crab. As you may have noticed, the crabs are referred to by different names depending on where they were caught and whether they're male or female. Snow crabs generally belong to the Xanthidae family of crabs, but in some regions snow crabs belonging to the Oregoniidae family in certain regions are also referred to a Matsuba crab. A snow crab can be identified by its ten clawed feet, its long, slender legs, and its shell, which is small compared to its body as a whole. The crabs can be caught in the Sea of Japan's western area, as well as the area from Toyama prefecture north. They're also found in parts of the Pacific Ocean, such as the Sea of Ohkotsk and off the coast of the Sanriku region of Japan. Tasty Crab Soup From the Shell of a Matsuba Crab The video also shows delicious crab soup. Charcoal-grilled crab legs are added to stock produced by boiling the discarded shell of a Matsuba crab. You can almost smell the crab's fragrance coming from your screen. [Video] 6:13 - Crab Soup Shitamachi Katsushika Edo Dome – Seko Crab Beautifully Arranged in a Dish Made From Its Shell Source :YouTube screenshot Next up is a dish called "Shitamachi Katsushika Edo Dome" (下町葛飾江戸ドーム). This dish brings out the deep flavor of the Matsuba crab's female counterpart, the seko crab. The way RyuGin arranges this crab, with special tin tableware is nothing short of art. The dish is then carried to customers on a dome and platter made using traditional Japanese crafts, such as Wajima-nuri (a type of lacquerware from Wajima, Ishikawa) and Edo Kiriko (a type of cut glass from Asakusa, Tokyo). [Video] 9:20 - Shitamachi Katsushika Edo Dome Itsukiboshi, a Super-Sized Matsuba Crab Next up is "Itsukiboshi" (五輝星). Among Matsuba crabs, these are some of the biggest. Their size is enough to be easily noticeable even via the medium of video. Arranged in its bowl, the crab sashimi is, in a word, beautiful. Served with crab miso ponzu (ponzu is a sauce made from vinegar and bitter orange), it's simply delicious. [Video] 15:13 - Itsukiboshi Enjoy Matsuba Crab Pincers to the Full with "Banshu-yaki" Source :YouTube screenshot This fried crab dish using only the pincers is known as "Banshu-yaki" (播州焼) at RyuGin. This aromatic fried crab has tones of yuzu (a citrus fruit grown in Japan), and is served with crab miso. "Banshu" (播州) is an old name for what is now Hyogo prefecture. Hyogo is known as the number one supplier of Japanese crab, and crab pincers are familiar to many as a Banshu specialty. [Video] 18:50 - Banshu-yaki, Using Only Crab Pincers The RyuGin Burger, a Decadent Hamburger Using Matsuba Crab Next is a slightly eccentric dish, called the "RyuGin Burger." Matsutake mushrooms take the place of the bread, and Matsuba crab is used for the patty. Have you ever heard of such a decadent burger? What makes this burger so special is the "an" (a thick starchy sauce) made using Matsuba crab stock, which really brings out the Matsuba crab's flavor. [Video] 22:03 - RyuGin Burger Matsu x Matsu Shabu – Emphasizing the Crab's Umami Flavors Moving on is a dish called "Matsu x Matsu Shabu." This shabu-shabu (a Japanese hotpot dish with thinly sliced meat and vegetables) dish makes use of stock from Matsuba crab and Matsutake mushrooms. The dish is full of special artisan touches, such as the use of a Matsuba crab's shell in place of the pot, and more. Once you start to pick up the scent of cooking Matsutake mushrooms, it's time to put the Matsuba crab into the pot. [Video] 26:13 - Japanese Crab Shabu-Shabu Wakamatsuba, the Irresistible Sweetness of Young Matsuba Crab Source :YouTube screenshot "Wakamatsuba" (若松葉) is the name for younger Matsuba-crabs, and when translated to English literally means "young Matsuba." These younger crabs have soft, edible shells. You can see the Wakamatsuba crab meat arranged gorgeously on its shell in the video. Shirasu – Stunning Deep Fried Wakamatsuba Crab Tempura "Shirasu" (白砂) refers to Wakamatsuba crab tempura (a type of deep frying technique using batter). Every single detail—not just the batter that envelops the Wakamatsuba crab, but the method and timing of the boiling and deep frying stages, and type of oil used—has been honed to a fine-art. [Video] 33:45 - Matsuba Crab Tempura The Matsuba crab and Matsutake mushroom tempura rice bowl is not to be missed, either! Anrakuyaki – Bringing Out the Irresistibly Rich Flavor of Crab Miso and Cheese Anrakuyaki (安楽焼) is a dish that combines the rich flavors of crab miso and caciocavallo cheese. The melted cheese is sure to get your tastebuds tingling. The flavor is improved even further with "uchiko" and "sotoko," the Seko crab's eggs. [Video] 38:43 - Japanese Crab and Cheese "Anrakuyaki" Matsuba Seiko – A Combination of the Crab's Umami Flavors and Matsutake Mushrooms Source :YouTube screenshot "Matsuba Seiko" (松葉聖子) is a rice dish with Seko crab and Matsutake mushrooms. You can enjoy every part of the Seko crab with this dish, along with the Matsutake mushrooms, which are cut into bite-size pieces. [Video] 44:53 - A Final Dish with Japanese Crab and Matsutake Mushrooms You can watch the Matsuba Seiko being prepared with all the ingredients in a single pot in the video. Notice the use of truffles to round the dish off. Summary of Japanese Restaurant RyuGin – A Wide Range of Luxurious Matsuba Crab Dishes Matsuba crab can be eaten in a variety of ways, including as sashimi, sukiyaki, char-grilled, and roasted in its shell. It wouldn't be a stretch to say that Matsuba crab is essential to any conversation about Japanese cuisine. Next time you visit Japan, be it for sightseeing or other reasons, why not try a dish made with Matsuba crab? If you plan to eat at "RyuGin," we recommend you book in advance. The Matsuba crab with Japanese-grown Matsutake costs around ¥100,000, (before tax), but prices can vary according to the market. These truly sumptuous dishes are a veritable art-form. If you've got a big budget, we recommend giving it a try. 【Official Website】Japanese Restaurant RyuGin 【TripAdvisor】Japanese Restaurant RyuGin

Haneda Airport Garden, Haneda Airport, Ota-ku, Tokyo, Japan Video Introduction This video, titled "[Haneda Airport Garden] Fully Opened and Ready Promote Japanese Culture" (【羽田エアポートガーデン】全面開業　日本文化を発信), was uploaded by "Nihon Keizai Shimbun" (日本経済新聞). Haneda Airport Garden, a commercial complex directly connected to Haneda Airport's international flights and Terminal 3 had its grand opening on January 31, 2023. Stores with noren curtains and other elements of Japanese culture line the aisles. Haneda Sando is store designed to resemble the approach to a Shinto shrine, with stores on both sides of the aisle, which gives visitors a fun experience similar to that of a typical Japanese shrine festival. The Handa Airport Garden was created with the hope that visitors to Japan can experience Japan from the moment they step off the plane. Be sure to check out the video of Haneda Airport Garden as you read along. What is Haneda Airport Garden? Photo：Haneda Airport, Terminal 3 The Haneda Airport Garden, by Sumitomo Realty & Development, was originally scheduled to open in April 2020, following an increase in the number of international flights, but was postponed due to the impact of the novel coronavirus. The full opening of the new building has been planned in anticipation of a recovery in tourism to Japan. Directly connected to Haneda Airport Terminal 3, Haneda Airport Garden boasts 12 floors and a total area of 43,000 square meters. The first floor features restaurants, a food court, and other establishments for food and drinks, while the second floor is lined with shops selling local specialties, souvenirs, and sundries, making it a large-scale facility with approximately 70 tenants. In addition, there's a bus terminal on the first floor, which serves as a direct connection between tourist attractions and Haneda Airport, while the second through twelfth floors include a hotel and hot spring facilities. Haneda Airport Garden is a new commercial complex being called the "new face" of Japan. Haneda Airport Garden – Hours, Recommended Souvenir Shops, and Japanese Culture Source :YouTube screenshot Here we'll introduce the stores featured in the video as wel las their business hours. ●Hakuchikudo, a Fan Specialty Shop in Kyoto Hakuchikudo is a store with more than 300 years of history, founded in 1718. The store is popular for making beautiful and fashionable traditional Kyo-sen (Kyoto-style folding fans) created by techniques passed down from one generation to the next. [Video] 0:28 - Hakuchikudo ●Kurazukuri Honpo, a Shop Selling Traditional Japanese Sweets Established in Kawagoe in 1887, this Japanese confectionery store values "ingredients" and "technique" and sells exquisite wagashi (traditional Japanese sweets) that are made with the care and passion of its craftsmen. The "Fukuzo" (福蔵, homemade red bean paste wrapped in baked rice cake skin) and "Beniaka kun" (べにあかくん, a biscuit made with butter, whipped cream, and Japanese sweet potatoes) are especially popular. [Video] 0:38 - Kurazukuri Honpo ●Yamakoshi Honpo, a Shop Selling Local Specialties From Niigata, Japan This shop sells local specialties from Nagaoka, Niigata. You can purchase special types of rice, processed rice products, miso, sake, and more. [Video] 1:02 - Yamakoshi Honpo ●Rokkakukan Sakurado is a shop specializing in cosmetic brushes. Visitors can purchase cosmetic brushes and miscellaneous cosmetic goods only available at Haneda Airport Garden here, as well as products from Chikuhodo, a famous cosmetic brush manufacturer in Kumano, Japan. [Video] 1:12 - Rokkakukan Sakurado From Kyoto ●Hakuchikudo and Kurazukuri Honpo are located in the "Japan Promenade" area, while Yamakoshi Honpo and Rokkakukan Sakurado are located in the "Haneda Sando" area. Both shops are making their first appearance in Tokyo. Business hours are from 10:00 a.m. to 8:00 p.m. Recommended Restaurants at Haneda Airport Garden + Business Hours Source :YouTube screenshot In addition to shopping, visitors to the Haneda Airport Garden can also enjoy a variety of dining experiences. ●OEDO FOOD HALL Food Court (大江戸フードホール) (Hours - 11:00 a.m. to 9:00 p.m.) The interior design is a modern interpretation of Edo-period Japan, and the walls are decorated with ukiyoe-style paintings, a type of woodblock print painting popular at the time. The food court serves a wide variety of dishes, including steak cooked on lava rock, juwari soba noodles made from 100% buckwheat flour, and tekkaju, a dish that uses natural tuna directly shipped from Misaki Port. The restaurant also features ingredients from Tokyo and neighboring prefectures. ●The Izakaya Umaiyo Sakana Umaiyo Sakana (うまいよ魚旨いよ魚) (Hours - 11:00 a.m. to 9:00 p.m.) A wide variety of fish dishes can be enjoyed here, and customers can enjoy 27 kinds of sake carefully selected from all over Japan. The interior design, reminiscent of a shrine, is also worth noting. ●Hanayama Udon (五代目 花山うどん) (Lunch Hours - 11:00 a.m. to 3:30 p.m., Dinner Hours 5:00 p.m. to 9:00 p.m.) The popular "Hishikawa Udon" here has a chewy texture that could be mistaken for rice cakes, with their signature large noodles. Heijoen, a Japanese BBQ Restaurant (Hours 11:00 a.m. to 10:00 p.m.) Heijoen is a restaurant where patrons can enjoy Japan's world-famous Wagyu beef. The menu includes delicious platters and Kobe Beef Tokusen Gozen, a set meal that includes an assortment of the finest cuts of Kobe beef, and the restaurant is proud of the high quality of its beef, which is mainly Kobe Beef. Haneda Airport Garden – Hotels & Natural Hot Springs Source :YouTube screenshot The Haneda Airport Garden is home to Villa Fontaine, the largest hotel directly connected to an airport, with a total of 1,717 guest rooms. Villa Fontaine is divided into two types: Villa Fontaine Premier Haneda Airport and Villa Fontaine Grand Haneda Airport. Villa Fontaine Premier has parking available for one car per room (reservation required), and is recommended for those who not only want to use the airport, but also those purely interested in staying at the hotel. The hot spring facility "Izumi Tenku no Yu" located on the 12th floor of the hotel is drawing a lot of attention as a hot spring where you can enjoy airplane spotting and views of Mt. Fuji. There are four areas to enjoy, from relaxing hot springs to bedrock baths and saunas. Non-hotel guests can also use the facilities by paying a fee, and it's open 24 hours a day! Summary of Haneda Airport Garden Haneda Airport is aiming to become the new gateway to Japan. Haneda Airport Garden, which has just fully opened at Haneda Airport, is a commercial complex where visitors can fully enjoy Japanese culture. It's a great place for both Japanese citizens and foreign visitors to Japan alike to enjoy the delicious dining experiences, shopping, saunas, and more. The interior design is also really photogenic for any instagrammers looking for a new place to check out! Discover the new face of Japan at Haneda Airport Garden! 【Official Website】Haneda Airport Garden 【TripAdvisor】Tokyo International Airport, Haneda Airport

Bungotakada, Oita: Video Introduction This video, titled "Bungotakada City," was uploaded by "Bungotakada City Official Channel" (豊後高田市公式チャンネル). Bungotakada is a pleasant town with abundant nature and a mild climate in Oita Prefecture, in Japan's Kyushu region. The city has a culture that has remained unchanged for millennia, as well as many fascinating places of interest, and is currently attracting attention as a town from the Showa period (1926-1989). You can see the beautiful nature of Bungotakada and its exciting festivals in this powerful video. Bungotakada – A Showa-Retro City in Oita, Japan Photo：A Showa-retro shopping street, Bungotakada, Oita Prefecture Bungotakada in Oita Prefecture is home to many photogenic, Showa-retro tourist attractions. The atmosphere of the city is somewhat nostalgic for Japanese people who grew up in the Showa period and refreshing for young people, who can enjoy the historic atmosphere, allowing different generations to enjoy the city together. Bungotakada has also been selected as one of the "Top 3 Countryside Towns to Live in" for 10 consecutive years. The secret of its popularity lies in its immigration support system, which is one of the best in the country, and its excellent environment for raising children. In fact, between 2010 and 2015, the number of people moving into the city exceeded the number of people moving out by 180, resulting in a population increase. Enjoying the Showa-Retro Style of Bungotakada In Bungotakada, where the streets of Showa-period Japan still remain, visitors can have an extraordinary experience, as if they've gone back in time. In particular, the shopping street that recreates the streets of the 1930s is a popular tourist attraction that attracts approximately 400,000 visitors a year. It has also been used as a filming location for popular Japanese movies. Visitors can also enjoy delicious food and snacks at the retro candy store Yume Hakubutsukan (夢博物館, Dream Museum). It's a great way to experience what Japan was like in the past, as visitors can see many products that are hard to find nowadays. Visitors can also ride in the bonnet buses that were used in those days. You can experience what is was like back then with the retro interior of the buses. However, please note that the bonnet buses are not air-conditioned, so be careful to dress appropriately for the heat or cold. Recommended sightseeing spot "Nagasaki Hana" What is the best time to see rape blossoms and sunflowers? Photo：Kumano Magaibutsu, Oita Prefecture At the Nagasakibana Resort Campground, seasonal flowers can be seen blooming throughout the year. In spring, you can see rape blossoms blooming all over the area. The rape blossoms are usually at their best from mid-March to April. During the best time to see them, the "Rape Blossom Festa" is held, which includes a photo contest and other events. If the timing is right, visitors can enjoy the collaboration of approximately 300 cherry trees and 22 million rape blossoms. Also, in summer, the terraced fields of sunflowers offer a spectacular view of the blooming sunflowers. The best time to see sunflowers is usually from mid-August to early September. If you are planning to visit in 2024, please check the SNS. Particularly in August, visitors can enjoy the breathtaking view of approximately 1.5 million sunflowers. [Video] 0:37 - Sunflowers at Nagasakibana Beach Resort Recommended tourist spot "Kumano Magaibutsu" has stairs made by demons? Kumano Magaibutsu (Kumano Magaibutsu) is one of the largest Magaibutsu in Japan, and is a nationally designated important cultural property believed to have been created in the late Heian period. There are 99 rough and steep stone steps that are said to have been built by demons in a single night. The Kumano Magaibutsu is located at the top of the steps. The statue blends naturally into the surrounding landscape as if it had been there for a long time. The Buddha statues carved into the rock face are approximately 6.8 meters high for the Dainichi Nyorai statue and 8 meters high for the Fudo Myoo statue. Further up the mountain is the Kumano Shrine, which tells the story of the union of Shintoism and Buddhism. Fireworks, Bon Festivals, and other Fascinating Seasonal Events to Enjoy Photo：Horan Enya, Bungotakada, Oita Prefecture The Nagasakibana Summer Festival is held every summer on the beach at Nagasakibana Resort Campground. This summer festival is filled with events that both children and adults can enjoy. For the finale, a huge fireworks display of 2,000 fireworks lights up the night sky. [Video] 0:18 - Fireworks at Nagasakibana Summer Festival The Takada Tourism Bon Odori Competition (高田観光盆踊り大会, Takada Kanko Bon Odori Taikai) is an annual summer event in Bungotakada. However, in recent years it has been cancelled in order to prevent the spread of the novel coronavirus. The event is so popular that there are more than 600 dancers, from children to adults, from schools and organizations in the city. The video shows people enjoying the Bon dances in a variety of costumes. [Video] 0:42 - The Bon Odori Competition at the Nagasakibana Summer Festival Horan Enya is an event to pray for a good catch of fish and aviation safety, and is a gallant event involving men of the sea. Young men in loincloths board boats decorated with large flags and shout out in joy as they sail from Kotohira-gu Shrine at the mouth of the Katsura River upstream to Wakamiya Shrine upstream. [Video] 1:49 - Horan Enya Wakamiya Shrine's autumn festival, held every year around November, is one of the Top 3 'Naked' Festivals in Japan and is a traditional event with a history dating back more than 900 years. Young men dressed in loincloths called "shimekomi," enter the Katsura River while carrying a portable shrine and carry it across to the other side of the river. The sound of drums, young men shouting, and the splashing of water are the highlights of the festival. [Video] 1:17 - Wakamiya Shrine's Autumn Festival Summary of Sightseeing in Bungotakada Photo：Zaru soba If you haven't already watched the video that shows the charms of Bungotakada, be sure to check it out! If you have a chance to visit Bungotakada in Oita Prefecture, we recommend trying one of the delicious dishes you can find there. That is, soba, a specialty of the city! Every year around June and November, you can taste freshly harvested soba at certified soba stores in Bungotakada. Kaimon Onsen, located in the city, is a famous hot spring that boasts some of the best spring water in Oita, a prefecture known for its hot springs. Enjoy the hot springs at a hotel near Kaimon Onsen and recover from the fatigue of your travels. 【Official Website】Bungotakada City Hall Website, Oita Prefecture http://www.city.bungotakada.oita.jp/ 【TripAdvisor】Bungotakada, Oita https://www.tripadvisor.com/Attractions-g1023439-Activities-Bungotakada_Oita_Prefecture_Kyushu.html

Taisha Reitaisai's Shinto Ritual: "Yunobori Shinji" This video, titled "Reitaisai Kumano Hongu Taisha -Official," shows aspects of "Yunobori Shinji," a shinto ritual that is part of the traditional "Reitaisai" rituals held at Kumano Hongu Grand Shrine, in Wakayama prefecture. "Kumano Hongu Taisha," a world heritage site in Wakayama prefecture, is one of three grand shrines configuring "Kumano Sanzan" along with "Kumano Nachi Taisha" and "Kumano Hayatama Taisha." Kumano Hongu Taisha was built more than 2050 years ago, and Yunobori Shinji, the largest annual shinto festival, has been designated as an Intangible Folk Cultural Property of Wakayama Prefecture. This video introduces the "Kumano Hongu Taisha Reitaisai Festival" of Wakayama prefecture. If you ever wonder what kind of sacred rituals and events are held in the festival, take a look at the video and this article. Yunobori Shinji and Miyawatari Shinji - Two Shinto Rituals Source :YouTube screenshot The "Kumano Hongu Taisha Reitaisai Festival" is held for three days from April 13th to 15th every year. The festival starts with the events "Yunobori Shinji" and "Miyawatari Shinji." Starting at 0:07 in the video, it shows one aspect of the ritual where people invoke the spirit of the gods into children after they've purified themselves in the sacred water of Yunomine Onsen during "Yunobori Shinji." During the festival, the children are only allowed to put their feet on the ground while in the ritual so their fathers or brothers carry them on their shoulders and hike through 3.4 km of mountain trail called the "Kumano Kodo pilgrimage routes" to get to "Oyunohara." In the afternoon, there is the traditional performance by the children called the "Yasabaki Shinto Ritual" at Yunomine Ouji which is shown in the video around 0:44. After that, the children, a Kannushi (a person responsible for the maintenance of a Shinto shrine), and people with musical instruments line up and head to “Otabisho.” Rituals of the "Kumano Hongu Taisha Reitaisai Festival" Source :YouTube screenshot The event called Funatama Taisai (船玉大祭) and the eve of the main festival are held at Kumano Hongu Taisha on April 14th. As shown in the video around 1:15, the most important event, the Hondensai (本殿祭), and the Togyo Festival (渡御祭) in which 400 people dressed in Heian style clothing for the performance participate in, are held on April 15th. A procession that recreates Kumano Gokou then heads to Oyunohara to perform sacred dances such as "Yamatomai" and "Mikomai." In the “Hondensai,” there is the "Togyosai" festival and the "Kangyo Sai" festival where you can see the Mikoshi (a portable shrine) with the flowers from "The deity of Kumanomusumi" (熊野牟須美神) (The god enshrined in Kumano Sanzan). It is said that the gods are pleased by the decorating of the Mikoshi with flowers and the swinging of the mikoshi. Starting at around 2:32, the video shows children praying for a good harvest. The festival is called "Ondasai" (御田祭, Ondasai). The video also shows the events "Gomadaki" (護摩焚き, Gomadaki) performed by monks, "Mochinage" (throwing rice cake), "Saitodaigoma" (採燈大護摩, saitodaigoma) and "Tamagushi Houten" (玉串奉奠, tamagushi Houten). which are also fun to see. Towards the end of the festival, when the sun starts to go down, people walk out of the Torii gate of "Ooyunohara" and make their way back to the shrine. After that, the last festival, "Kangyo-sai," is held (3:49). Summary of the "Kumano Hongu Taisha Reitai Festival" Photo：Kumano Hongu Taisha The video shows a lot about the traditional sacred festival at Kumano Hongu Taisha. Climb up the 158 stone steps and walk through the sacred gate, and you'll find Kumano Hongu Taisha. If you're looking to enjoy the atmosphere of Japan's shrines, Kumano Hongu Taisha is the perfect place to visit. Repair work was also undertaken in 2012 to commemorate the 120th anniversary of the shrine being transferred to its current location. There are many hotels and Ryokan (Japanese style inn) in Tanabe City in Wakayama, near Kumano Hongu Taisha. You can have a great time feasting on the local cuisine during your lunch break. You can also go shrine hopping with your Goshuin notebook when the weather is nice. ◆Kumano Hongu Taisha◆ 【Address】1110 Hongu, Hongu-sho, Tanabe-shi, Wakayama prefecture 【Access】140 minutes from Nanki-Shirahama Airport by bus 【Hours】6:00 – 17:00 【Parking】Available (Free) 【Phone】0735-42-0009 【Official Website】Kumano Hongu Taisha http://www.hongutaisha.jp/english/

Introducing Shodoshima in Kagawa Prefecture! "Shodoshima - Extremely Romantic" (小豆島　極上のロマンチック), produced by "Udon Prefecture," is a PR video for Shodoshima, a remote island floating in the Seto Inland Sea in Kagawa Prefecture, in Japan's Shikoku region. Photo：Shodoshima You'll have a great time exploring the unique sights of the island, such as Olive Park and Olive Beach, and Angel Road which only appears at low tide. Check out the video to see the many fascinating sights of Shodoshima in the Seto Inland Sea! A Look at Kagawa Prefecture's Shodoshima Island Photo：Terraced rice fields and mountains At 0:22 in the video, you can see the huge stone gate formed by nature, and a sacred site perched among the rocks. In addition to this, there are other spectacular views of strange rocks created by tectonic movements and erosion, such as Kasaneiwa and the large tengu rocks, as well as the Kankakei Gorge and the Shihoyubi Viewing Deck on the hills. These can be reached by the Kankakei Ropeway. We also recommend places such as Shiroyama Sakura Park, Nakayama Senmaida, and Shodoshima Hometown Village, that are overflowing with beautiful natural scenery. Other must-see locations include Dofuchi Strait, in the Guinness Book of World Records as the world's most narrow strait, the village used for filming "Twenty-Four Eyes," where you can enjoy the scenery of good old Japan, and there's also the peace group. You can see these from 1:23 in the video. Hoshoin no Shimpaku, which is over 1600 years old, is introduced at 1:37 in the video. It's a popular power spot. Enjoy Contemporary Art at Shodoshima, Kagawa Shodoshima is famous as an island of art, and the Setouchi Triennale was held there in 2019. Don't miss "Star Anger," the symbol of Sakate Port, where dragons sit perched and roaring. There's also the mythological painting "Shodoshima Enki Emaki" in the ferry waiting area, as well as "Kotsugiki Kinji," "Secrets of Hanajunami Island" and "The Gift of the Sun" scattered around the island. You can check these out at 1:55 in the video! Dining at Shodoshima, Kagawa From 0:33 in the video, we're shown "Hishionosato," a soy sauce brewery where Shodoshima's specialty soy sauce is made. On a tour of the moromi storehouse, you can see the traditional production process for the soy sauce. We recommend try the local specialty "soy sauce pudding" as well. If you're looking for some authentic Italian cuisine, we recommend the hideaway restaurant on the hilltop "Furyu,"where you can taste local ingredients, introduced at 1:05 in the video. Summary of Shodoshima, Kagawa Photo：Angel road As shown in the video, you can take a ferry to Shodoshima Tonosho and enjoy a superb view of the sea. Sightseeing destinations on the island can be conveniently accessed by bus or rental car. There's plenty of delicious food to be found on Shodoshima, such as somen noodles and olive oil, so we recommend purchasing some as souvenirs. In this article we introduced information about Shodoshima. We hope you have a better idea of what the island has to offer! Enjoy your stay! 【Official Website】Shodoshima, Kagawa Town Hall http://www.town.shodoshima.lg.jp/ 【Official Website】Shodoshima | Kagawa Tourism Association Official Site - Udon Travel Net https://www.my-kagawa.jp/en/

Ozeki, a Major Sake Brewery. Learn About Its History and Sake Brewing! This video introduces the history of sake brewing, the origin of the company name, and the brewing of sake at Ozeki, one of the leading sake brewers in Japan. In the first year of Shotoku (1711), Ozeki's sake was brewed under the name of "Manryo." In those days, the famous Manryo sake was transported to Edo (now Tokyo) by ship, and the brewing industry in Osaka grew. In 1884, the name was changed from Manryo to Ozeki. The company name "Ozeki" represents the spirit of pioneering. It originates from the sumo world when "Ozeki" was the grand champion. In this video, you can learn more about sake brewing, from how to make rice to the techniques used by artisans, so be sure to check it out! 【Official Homepage】Ozeki https://www.ozeki.co.jp/english/

Video introduction of sushi chef at Sushi Kappou Ueda in Ginza, Chuo-ku, Tokyo This video, titled "日本食ドキュメンタリー　江戸前穴子　Documentary of Japanese "ANAGO SUSHI" 日本美食记录-江户前穴子," introduces the splendor of Japanese food with a focus on Edomae anago (conger eel). In this video, Chef Eiichi Ueda, a sushi chef in Ginza, shows everything from purchasing ingredients to preparation and talks about his passion for Anago. The answer to why Japanese food is loved by so many people around the world may be found in this video. What Is Edomae Anago? Photo：Anago Sushi “Edo” is the old name for Tokyo and Anago was caught in what is now Tokyo bay which is in front of Edo. “Mae” means “in front of” in Japanese. The Edomae Anago absorbs nutrients from the river flowing into Tokyo Bay, and is considered a seafood gourmet that is a symbol of Edomae and is backed by history and culture. Eiichi Ueda, the sushi chef from Ginza, who is also the star of this video, was fascinated by anago, and says that when he purchases anago at Tsukiji fish market, he uses anago caught off the coast of Haneda in Tokyo Bay, and through this, we get an understanding of his dedication to his craft. A Commitment to the Art of Japanese Cuisine Source :YouTube screenshot One of the reasons why Japanese food is as popular as Western food around the world is because of its artisan's extraordinary attention to detail. In this video, Mr. Ueda mentions the significance of the process of buying fish from a trusted supplier, processing it himself, and cooking it using time-tested cooking methods. He is committed to cooking Edomae Anago, and the pride of being a craftsman of Japanese food, is the reason why Japanese food has become one of the most popular gourmet foods in the world today. The Merits of Japanese Food Source :YouTube screenshot The beauty of Japanese food lies in the preparation of each and every ingredient. The pride and responsibility to devote time, effort, and gratitude to every ingredient served to the customer, and to cook with the pride and responsibility of a craftsman is considered to be the essence of Japanese cuisine. They are also very particular about the way they prepare their rice and how to process and prepare fish. Chef Ueda, also says that cooking with gratitude for the ingredients is the only way to bring out the best in them and provide customers with the best food possible. Summary of Edomae Anago In the video, The Japanese craftsmans, Chef Ueda Eichi, shows us Edomae Anago, and what makes Japanese cuisine such an amazing gourmet experience. Watch this video to find out all about why Japanese food has become one of the world's leading gourmet foods. We explained just a small fraction of the video’s contents in this article, so we recommend watching the full video to get the full story. Thanks to Edomae Anago, perhaps even more people will begin to understand and appreciate Japanese cuisine. ◆Sushi Ueda◆ 【Address】Shonan Building B1F 1-14-10 Ginza Chuo Ward Tokyo 【Access】30 minutes walk from Ginzaicchoume Station 【Hours】17:30～23:00 【Closures】Sunday, holiday 【Parking】None 【Telephone No】03-5524-3311 【Yelp】Sushi Ueda https://tabelog.com/tokyo/A1301/A130101/13106255/

Video Introduction, History and Origin of Inuyama Castle, a National Treasure in Inuyama City, Aichi Prefecture The video "The National Treasure Inuyama Castle" (国宝犬山城　National Treasure Inuyama Castle) was produced by "SouthernValleyDiary." The national treasure Inuyama Castle was constructed in 1537 during the Muromachi Period (1336-1573), and it uses a structure implemented in some of Japan’s oldest castle towers. It was built in Inuyama City, Aichi Prefecture in Japan's Tokai region. It is popularly known as Hakutei Castle and not only can you see the castle town, but you also get a view of the majestic Mt. Igiyama and the entire Inuyama region from the castle tower built on the banks of the Kiso River. Photo：Aichi prefecture / Inuyama Castle It was Oda Nobunaga's uncle, Oda Nobuyasu, who built the national treasure Inuyama Castle. Later, in 1617, during the Edo Period (1603-1868), improvements were made to the castle towers by Naruse Masashige and it became what we know it as today. Naruse remained as the castle lord until the end of the Edo Period. Due to the establishment of prefectures in place of feudal domains, everything other than the castle tower was demolished. The castle suffered through some natural disasters such as earthquakes, however, through reconstruction, it was designated as a national treasure in the 10th year of the Showa period (1935). Also, due to revisions in the National Treasure regulations in the 1952, the castle was once again designated as a national treasure. Although it was once famous as a privately-owned castle, it is presently owned by the Inuyama Castle Hakutei Bunko foundation. The castle tower has a 3-tier exterior, including 4 interior floors, and 2 basement floors. Recently, the Shachihoko (an imaginary creature with a carp body and a tiger head) roof ornament was repaired and the castle's symbol was resurrected. Inuyama Castle, One of the Few Existing Castle Towers Designated as a National Treasure Source :YouTube screenshot Of the 200 castles that you can see in Japan, there are only 12 castle towers that exist from before the Edo period and that are still standing to this day. They are called the 12 Existing Castle Towers and the national treasure Inuyama Castle is one of them. Also, the 5 castle towers in Japan designated a national treasure are called the 5 National Treasure Castles and they consist of Himeji Castle, Matsumoto Castle, Hikone Castle, Matsue Castle, and of course, Inuyama Castle. The revered national treasure Inuyama Castle can be seen from 3:39 in the video. The treasured castle tower, the connecting smaller watch tower built on the stone wall, and the interior of the castle tower can be seen in the footage as well. Inuyama Castle and Places to Visit Nearby Source :YouTube screenshot On the eastern side of Inuyama Castle's castle tower, there was once a giant cedar tree. Unfortunately the tree is now dead, but it is revered as the sacred tree "Osugi-sama." The Inuyama Castle ruins are also designated as a national historic site. Some popular locations to visit near the castle are the gourmet restaurants and cafes that retain the traditional machiya (townhouse) ambience. Inuyama Castle Town can be seen from the beginning of the footage, and old, irreplaceable townhouses can be seen here as well. There are many restaurants selling soba/udon, ice cream, and gohei mochi (a type of sticky rice cake), so you will be able to enjoy seeing the sights while munching on a snack and walking around. Also, the building that once housed a famous kimono merchant, the Former Isobe Family Residence, still exists in its original state and is open to the public. The footage of the Former Isobe Family Residence can be seen from 0:18 in the video. Source :Youtube screenshot Near Inuyama Castle is the Inuyama City Museum of Cultural History, along with the Karakuri Museum, and the Castle and Town Museum. There you will be able to experience the rich history of Inuyama Castle. From 1:28 in the video, the display of the Karakuri dolls that were once used during the Inuyama Festival can be seen at the Karakuri Museum. At the Inuyama Cultural History Museum seen from 1:56, the castle town and Yama floats from the Inuyama Festival are shown, as well as a detailed diorama of Inuyama Castle, and the shachihoko. It's a 15-minute walk from Meitetsu Inuyama station and admission is only ¥100, so we definitely recommend visiting if you're going to the castle. A famous shortcut to Inuyama Castle is Sanko Inari Shrine which can be seen from 2:49 in the video. If you go through the numerous red Torii gates, you'll be overwhelmed by the sacred atmosphere. The heart shaped Ema (wishing plaques) are perfect for wishing for matchmaking and harmonious marriages, so this is a spot you should stop by if you're looking for love! There's a parking lot here as well, so if you plan on going by car, we recommend checking out the details of the parking lot. Summary of Inuyama Castle Source :YouTube screenshot What did you think? Out of the many castles Japan can be proud of, there are only 5 designated as national treasures, and the national treasure Inuyama Castle is definitely worth the visit. Experience firsthand, the castles that Japan proudly presents to the world! ◆National Treasure Inuyama Castle｜Facility Overview◆ 【Address】65-2 Inuyama Kita Koken, Inuyama City, Aichi Prefecture 484-0082 【Access】About 15 minutes on foot the Meitetsu Inuyama Yuen Station 【Admission Fee】Adults ¥550、Elementary and junior high school students ¥110 （※As of April 2020） 【Hours】9:00～17:00 【Closures】End of the year 【Parking】Parking lots in the vicinity (Fee required) 【Telephone】0568-61-1711 【Tripadvisor】Inuyama Castle https://www.tripadvisor.com/Attraction_Review-g325580-d320121-Reviews- Inuyama_Castle-Inuyama_Aichi_Prefecture_Tokai_Chubu.html

A Michelin-Starred Restaurant! Torishiki, the Most Difficult Yakitori Restaurant in Japan to Get a Reservation For! This video is a documentary on the yakitori restaurant "Torishiki," a restaurant just a few minutes away from Meguro Station in Shinagawa, Tokyo, which was introduced in a BS Fuji production of "Palais de Z - The Future of Deliciousness." The video is narrated and facilitated by Masahiro Takashima. Yoshiteru Ikekawa, the owner of Torishiki, was originally a businessman. On his birthday, he visited the famous yakitori restaurant "Toriyoshi" in Nakameguro, Tokyo, with his then wife. The visit had a profound impact on him and at the age of 27, he quit his job and entered an apprenticeship. After less than seven years of training, he started his own business at the age of 34. Torishiki's yakitori is grilled with binchotan charcoal and finished with 50 year old sauce, chicken fat, sake, soy sauce, soup stock, and olive oil, all of which he learned to utilize during his apprenticeship. The yakitori is so popular that it has been called the "most difficult yakitori restaurant in Japan to get a reservation for." Torishiki was awarded one star in the Michelin Guide just three years after becoming an independent restaurant. Currently, he and his like-minded companions have formed a group called "Yakitori Tatsujin" (yakitori experts) and are focusing their efforts to share yakitori with the world. They also have a store in Manhattan, New York, which was introduced in the video, where they operate under the name "Torien." In Japan, they have Torikado in Meguro, Tokyo; Torioka in Roppongi, Tokyo; and Torisaki in Kyoto. In the video, Yoshiteru Ikegawa, the owner of Torishiki, talks about his thoughts on yakitori and his commitment to it. Be sure to check out the video to see his passion in action. ◆Torishiki Store Information◆ 【Address】2-14-12 Kami-Osaki, Shinagawa, Tokyo 【Access】2 minutes from Meguro Station by foot 【Avg. Cost】¥8000+ 【Hours】18:00-22:00 (Last entry) 【Closures】Sundays and Mondays 【Parking】None 【Phone】03-3440-7656 【Yelp】Torishiki (鳥しき) https://www.yelp.com/biz/%E9%B3%A5%E3%81%97%E3%81%8D-%E5%93%81%E5%B7%9D%E5%8C%BA?osq=Torishiki