Bonsai: A Traditional Japanese Craft This video "Bonsai"（盆栽） was created by "Nippon Teshigotozukan". It is a video introducing the world of Bonsai featuring an interview with a Bonsai craftsman. Bonsai is the traditional Japanese art of growing miniature trees in containers which are often decorated with moss and other small decorations. Experts in the craft of making Bonsai are called Bonsai masters. The origin of Bonsai dates back to the Heian period (794 - 1185 AD). Bonsai is so popular that the Japanese word 'Bonsai' is known in many countries across the world. In this interview video, you can learn how to create and look after your own Bonsai tree. Please enjoy learning about traditional Japanese culture through this video! What is Bonsai? Let us introduce some of the special techniques required to make Bonsai! Source :YouTube screenshot In this video, we introduce the Bonsai master Okamoto Yoshimitsu, whose workshop "Kichishouen" is located in Toyota city, Aichi prefecture in the Tokai region of Japan. Okamoto Yoshimitsu is famous for his Needle Juniper Bonsai works of art. Source :YouTube screenshot Many techniques are required to complete a Bonsai piece of art, such as pruning, using wires to create bends in the tree's structure and applying paint to name a few. You can see some of these techniques from 2:07 in the video. You can also see some of the tools required for the maintenance of Bonsai from 0:23. Bonsai require special care as the seasons change, similar to other trees in nature. You can see the difference pruning makes to the Bonsai from the before and after pictures at 3:30 in the video. Interview With a Bonsai Master Source :YouTube screenshot From 3:40 in the video, Bonsai master Okamoto Yoshimitsu talks of how he feels the effort put into taking care of Bonsai can be very rewarding, similar to bringing up children. "Bonsai is a Japanese tradition, one that I do not want to die out I want young people to learn about Bonsai and understand the concept of Wabi-sabi (wabi-sabi is a Japanese term used to express the beauty of imperfection). Bonsai is a great way to express oneself through one's own style". Enjoy Looking the Fabulous Bonsai Works of Art Photo：Bonsai Tree Many people in Japan take up Bonsai as a hobby to enjoy the wabi-sabi aspect of the art. There are many varieties of Bonsai tree, from the inexpensive trees aimed at beginners to the very old trees and expensive pots used by professionals and experienced practitioners. The same type of tree, such as a Japanese white pine, can also have several structural forms: formal upright, informal upright, slanted and windswept are a few examples. Other tree types such as cherry blossom and maple trees can also be used. The charm of Bonsai comes from the individualized pruning and shaping of the trees which gives each particular tree it's personality. The combination of the natural beauty of the tree itself and the creativity and individuality of the craftsman is what makes Bonsai so interesting. Bonsai Tree Summary Source :YouTube screenshot Bonsai is a popular Japanese tradition that has been around for many generations. The Bonsai Art Museum in Saitama is growing in popularity, with more young people and foreigners visiting each year. There is also a tapioca shop which serves Bonsai Tapioca Milk Tea which is very popular with customers. Bonsai may look difficult but there are Bonsai for sale that are easy to look after, even for complete beginners. For those who are interested in the traditional Japanese art of Bonsai, why not try raising your own? ◆Kichishouen Introduction Information◆ 【Address】Yabushita 3, Nishimachi, Unebe, Toyota city, Aichi prefecture 470-1219 【Phone number】0565-21-2713 【Official Website】Saitama Bonsai Art Museum https://www.bonsai-art-museum.jp/en/

Traditionally Crafted Sake Cups This is a video created by "Okeya Kondo Official桶屋近藤【公式】," that introduces craftsmen at Okeya Kondo making Yoshino cedar sake cups; a traditional craft in Kyoto. Okeya Kondo in Kyoto Shino, introduced in this video, is a studio that makes traditional Japanese crafts such as Kyo-Oke and Kyo Sashimono. Traditional crafts made with high quality domestically produced materials such as Yoshino cedar, are works of art. The Yoshino cedar teacups, which are made with the skills of artisans, are sure to make your favorite drinks even tastier. The 7-minute video shows the process of craftsmen making Yoshino cedar cups. Keep your eyes on the artisan's dexterous hands. His amazing skills will blow you away. This footage isn't something you can see every day, so we hope you enjoy it! Japan's Long Sake Culture Photo：Sake In Japan, there is a traditional culture of drinking delicious sake, made from pure rice as a raw material, since the old days. Among the various types of sake, unfiltered Junmaigenshu sake, which is characterized by its rich taste, is particularly popular. Sake is provided in a special container called a "Tokuri," and it is common to drink it using cups and cup-shaped dishes called "yokocho." In some cases, sake is put into a barrel-shaped sake jar or a portable sake barrel. Traditional craftsmen in Japan have a long history of making beautiful crafts, such as barrels and sake cups, using their advanced crafting skills. Okeya Kondo's Traditional Sake Cups Source :YouTube screenshot The 6.46 cm thick Yoshino cedar teacups are produced using beautiful wood grain with the finest texture, and is shaped by the masterful handiwork of Kyoto's craftsmen. The beauty and feel of this product is second to none. Yoshino cedar, which is used as a material for traditional crafts such as Okeya Kondo's Yoshino cedar sake cups, are collected around Yoshino-cho, Nara Prefecture, which is famous for cherry blossom viewing. Yoshino cedar cups made using the finest ingredients makes sake more fragrant and tasteful. How to Make Traditional Yoshino Cedar Cups Source :YouTube screenshot At Okeya Kondo, a workshop for making kettles, sake cups are made by combining several pieces of wood like a large tub and fastening them with a metal hoop. First of all, Yoshino cedar, the raw material used to make these, is cut out, sized appropriately using special tools, and neatly arranged with a plane (a special woodworking tool). You can see this from 0:03 in the video. Next, as you can see from 2:27, they make a wooden frame by arranging the cut pieces of wood in round molds. When the shape is completed, they remove the mold and adjust the shape with a saw or plane. You can see this at 3:41 in the video. From 4:31 in the video, you will start making the bottom part of the Yoshino cedar cup. Once the bottom is in place, the ornaments are installed and any finishing touches are added. The final process is branding the bottom with "Okeya Kondo." This can be seen at 6:06 in the video. At the Okeya Kondo, the owner, Taiichi Kondo, creates all of his pieces by himself. Although it is not possible to mass produce them, the Yoshino cedar sake cup is a high quality item that can be used for a long time, as each cup is made by hand with the utmost care. These products can be purchased at Kyoto antenna shop Marutakei in Aichi, or through online retailers such as Rakuten, Amazon, and more. It might be a small cup, but they're gonna run you at least 10,000 yen (~$100 USD). And while that might be a bit pricey, the quality of these cups is second to none, and we're sure you won't regret your purchase. Summary of Okeya Kondo's Yoshino Cedar Cups Okeya Kondo in Kyoto Shino, introduced in the video, is a studio that continues to make beautiful traditional crafts with a high standard of quality. Please watch this video to enjoy Taiichi Kondo's amazing craftsmanship. The high quality Yoshino cedar cups made by Japanese artisans using traditional techniques, will make your exquisite sake even tastier.

The Craftsmanship of Bespoke Shoemakers "Meet the Japanese shoemaker who doesn't want his shoes to stand out | Remarkable Living" is a video that introduces shoe making craftsmanship by a shoemaker in Tokyo. Shoji Kawaguchi, a bespoke shoemaker from the shoe studio "MARQUESS" in Ginza, Tokyo, makes luxury shoes like those seen in the video. Shoji Kawaguchi studied abroad at a shoe vocational school in Northampton, England, and studied the skills of handmade British shoes under Paul Wilson. He was fascinated by the classic British shoes he had seen during his time there and later became an independent shoe making professional. Hand Made Shoes Source :YouTube screenshot From 1:30 on the video, the process of making handmade shoes by shoemaker Shoji Kawaguchi is introduced. The shoemaker first designs a shoe pattern and makes a paper pattern. He then make a wooden pattern according to the shape of the shoe. Next, he cuts the leather and other materials, sews them, and attaches the soles. All the work of MARQUESS shoe specialists is done by hand. As you can see in the video, Shoji Kawaguchi's shoe store has numerous shoe fitters. This is proof that the shoes were made according to the shape of each client's foot. The craftsmanship cultivated through many long years of training and work is indispensable in creating a classic shoe that fits snugly. The Commitment of MARQUESS' Shoemaker, Shoji Kawaguchi Source :YouTube screenshot All of MARQUESS' shoes are bespoke shoes. Tailor-made shoes are made according to the customer's preferences, after careful consideration of the type of leather and design requirements. MARQUESS checks not only the size of the feet but also the fashion of customers' suits and clothes, and proposes the best shoes to suit each individual. The reason why Shoji Kawaguchi makes classic shoes is introduced at 0:15 in the video. He says he wants to do a variety of shoe designs, but he wants to do this after mastering classic shoes because classic shoes are the basis for everything. When he first saw the shoes, all handmade in Northampton, England, he was inspired and felt compelled to pursue the craft. In addition, Shoji Kawaguchi feels that the most beautiful shoes are bespoke shoes from the 1930s to the 1940s, and says that he is studies daily to make shoes closer to the originals. In addition, Shoji Kawaguchi's commitment to shoes is discussed throughout this 6-minute video. Summary of Bespoke Shoemakers Source :YouTube screenshot In these videos, you can see the meticulous and high quality craftsmanship that only expert shoe makers posses! In the video, you'll see a world you never knew existed. Bespoke shoes are a little more expensive than regular shoes because all processes are done by hand. The appeal of these shoes is that you can get a pair that you can cherish and that will last you a long time. I bet you'll want your own pair of bespoke shoes after watching the video. 【Official Website】Marquess https://marquess-bespoke.blogspot.com/

日本の伝統文化、京都で目にする舞妓とは？ こちらの動画は「明日への扉 by アットホーム」が公開した「#002 舞妓 美恵雛（みえひな） |　明日への扉 by アットホーム」です。 今回は日本の古都京都で芸妓になることを夢見る一人の舞妓に密着した動画を紹介。 こちら記事では、動画に沿って、舞妓という職業、下積み生活や仕事内容・伝統文化に生きる舞妓さんを紹介します。 京都のお座敷文化・伝統文化を守る舞妓の日常 舞妓とは、芸妓になるために必要な芸能を仕込む見習い・下積み期間のことです。 しかし、下積みだからと言って簡単なものではなく、芸妓と同じように座敷に出てお客様の楽しいひと時を共にしたり、三味線や芝居・舞踊を舞うことが必要になってきます。 舞妓の日中は芸の稽古・から始まりました。礼儀作法やしつけ・しきたりから始まり、衣装・着物の着付け・化粧・髪型・履物など些細な面まで教え込まれます。 また、三味線や踊りは一つ一つの些細な動きまで学ばなくてはいけません。 以前は舞妓になるために10歳くらいから花街で修行に入るため生活していましたが、今では中学校を卒業してから舞妓になる修行をする人が一般的です。 舞妓の日常は午前中は稽古。 午後からはお座敷の準備で白塗りをして舞妓へと。 日々、芸の道へ進み伝統文化を守る世界の厳しさを知れるのではないでしょうか。 日本の伝統文化を継承する京都　祇園の魅力とは 京都には宮川町歌舞練場で毎年行われる京おどりがあります。 この京おどりは若柳流の舞であり、京都の中でも伝統文化を伝えるに相応しい、選ばれた舞妓・芸妓で構成されています。 今回、美恵雛が選ばれ、立派に舞ったのです。 舞妓の美恵雛が伝統文化と向き合い一人前として芸妓になる時 舞妓が芸妓になる襟替えの時は生涯の中で一番の儀式です。 今まで幾度となく舞妓の厳しさを感じ京都の祇園から去ろうとも思った美恵雛。 芸妓になるまでに数多くの涙をしたこともあったでしょう。 世界を魅了する伝統文化舞妓紹介のまとめ 今回は日本の伝統文化を守るひとりの舞妓に密着した動画紹介しました。 昔までは一見様お断りのお店も多かったですが、最近では宴席やお茶席を体験や楽しめる料金プランも登場しています。 祇園東や先斗町・宮川町のお茶屋さんでお座敷遊びを楽しめるでしょう。 皆さんもこの記事で舞妓について興味が持たれましたら京都祇園に足を運んでみてはいかがですか。

About Grand Seiko This video is "Inside Grand Seiko, Episode One: The Master Craftsman" produced by "Hodinkee". It is a valuable video that shows us the state and production process of the workshop that makes the world-class precision watches "Grand Seiko." The commitment of these Watchmaker's cannot be overlooked! The Japanese Micro-Artist Studio Behind Grand Seiko Watches Source :YouTube screenshot Seiko Epson's Shiojiri office in the Koshinetsu region and the Suwa region of Nagano prefecture, introduced in this video, was established with the aim of inheriting the techniques of the watchmaker "Micro Artist Studio." "Every one must be beautiful," says watchmaker Yoshifusa Nakazawa, a watch assembler who continues to produce watches in this studio (0:50 in the video). Mr. Nakazawa has been active as a watch assembler since joining the company in 1978, and in 1981 won the World Skills Competition in Japan. In this workshop, the assembly of the movement (the part that controls the driving of the wristwatch), the installation of the dial, and the case insertion are all performed consistently, so that steps such as maintenance and overhaul can be easily performed. From 1:06 of the video, you can see how precisely each watch is assembled, sometimes using a microscope. From 3:23 in the video, he says, "Mr. Nakazawa inherits 100% of the technology of assembling watches, and the best watches are assembled neatly." What Is Grand Seiko's Original Mechanism the "Spring Drive"!? Source :YouTube screenshot The mechanism “spring drive” mounted on Grand Seiko, which can be seen from 2:51 in the video, is said to be a third engine that combines machinery and quartz. It has a history of 20 years as a model symbolizing the Grand Seiko brand. The model called "44GS" established the design of Seiko style in 1967. It lists three policies, which are as follows: 1. Design consisting of a plane and quadratic surface, with a plane as the main body. Cubic surfaces are not used in principle. 2. Increase the area of the flat surface as much as possible over all cases, dials and hands. 3. In principle, each surface is a mirror surface, and distortion from each mirror surface is minimized as much as possible. Based on this policy, the 44GS was designed with nine features. This Seiko style is designed to spice up the beauty of Japan. It considers the "light" of Japanese people, and those who hold it can feel the beauty of the Japanese in its undistorted, flat planes. Grand Seiko can be called a work packed with the aesthetic sense of Japan. Master Shops Where You Can Buy Limited Items From Grand Seiko Photo：SEIKO The Grand Seiko Master Shops refer to about 140 shops in Japan that have signed a contract with Seiko, and there are several types of limited models sold only to that master shop. Not only men models, but valuable diver models and ladies' models are popular as well. For a list of watches, see the official website. In addition, you can apply for battery replacement from the official website, so please check it out. Of course, Grand Seiko can also be purchased online. Summary of the Popular Japanese Watch Grand Seiko Source :YouTube screenshot Japan's proud Grand Seiko watches have a high reputation in Japan and around the world as watches with a history and ideology. At the end of the video, Nakazawa says, "I imagine that those who use Grand Seiko watches will hand them over to the next generation and pass them on." Why not get your own watch? One that has been created as a work of art that inherits Japanese technology. 【Official Website】Grand Seiko Official Site https://www.grand-seiko.com/us-en

世界中から高い評価を集める「日本産ウイスキー」、人気の秘密は職人のこだわりにあった！ こちらの動画は「ANA Global Channel」が公開した「WHISKY - IS JAPAN COOL? WASHOKU - 和食 （ウイスキー）」です。 近年、ハイボールブームやNHKの連続テレビ小説「マッサン」の放送により、人気に火がついた日本産ウイスキー。 ウイスキーと一言で言っても種類はさまざま。 大きく分けて、スコッチ、アイリッシュ、バーボン、カナディアン、そしてジャパニーズ（日本産）と5種類あります。 たくさんの種類があるウイスキーの中でも日本産のウイスキーの人気は国内にとどまらず、世界中から高い評価を浴びています。 日本産ウイスキーは、注目の高さから入手が困難になっていたり、価格にも大きな差が出ています。日本のウイスキーがこれほどまで高い評価を得るようになったのは、職人の徹底したウイスキーへのこだわりがあったから。 日本のウイスキーの90年の歴史は職人のウイスキーへの情熱の積み重ねでした。 日本の職人のウイスキー造りへのこだわり 日本のウイスキーは「味と香りが素晴らしい」と、国際的なコンテストでもさまざまな賞を受賞しています。 そんな高評価を得ている日本のウイスキーの美味しさの秘訣は、職人のこだわりによるところがとても大きいと言えます。 動画で紹介されているサントリー名誉ブレンダーの輿水精一さんによると、ウイスキーの魅力は、樽で長いこと寝かせる熟成にあり、サントリー「響」は、日本でとれるミズナラの木で作った手作りの樽で原酒を長期熟成させているのです。 このミズナラの樽で原酒を寝かせることで日本のウイスキー独特の香りや味わいが生まれているのです。 木の樽で原酒を熟成させるということが、日本産のウイスキーの特徴を生み出すひとつの要因となっています。 日本産ウイスキー（ジャパニーズウイスキー）の種類 日本国内で作られている日本産ウイスキーにはどのような種類があるのか知らないという方も多いのではないでしょうか？ 日本産ウイスキーは主に3つの種類に分けられます。 ・モルトウイスキー　 日本産ウイスキーにおけるモルトウイスキーとは、原料に麦芽（モルト）だけを使用した、単式蒸留のウイスキーを指します。 味わいは力強く濃厚です。 ・グレーンウイスキー　 日本産ウイスキーにおけるモルトウイスキーは、原料にトウモロコシ、ライ麦などの穀類（グレーン）を使用した連続蒸留のウイスキーを指します。 くせのない飲みやすさが特徴。 職人のこだわりの詰まった日本産ウイスキー紹介まとめ 日本産ウイスキーについてもっと知りたいという人はぜひ動画をご覧ください。 職人のウイスキーへの情熱に触れることで、ウイスキーの深みのある味と香りがさらに美味しく感じられるかもしれません。

This video, titled "Sennichi Kaihogyo" (千日回峰行), was released by "oNaraPark." This Video Is a Documentary Featuring Endo Hoshino, a Monk Who Has Been Training in the Mudoji Valley on the Southern Outskirts of Mt. Hiei for 12 Years. It is said that the monks who practice Kaihogyo wear white linen garments called 'Jōe,' which are said to act as burial clothing should they fail the pilgrimage. In the video, you can also see the practice of the 30-kilometer round trip around the foot of the mountain which lasts 100 days. The scene where Endo Hoshino, who has reached the 300th day of his journey, takes off his sandals as if to console himself on his seemingly endless journey while making a visit to the temple, is quite moving.

This video, titled "Shoko Kanazawa, a genius calligrapher with Down's Syndrome - Inori no Zouko - nippon.com" (ダウン症の天才書家・金澤翔子 ー 祈りの造形 | nippon.com), was produced by "nippon.com." In this video, you can see a calligraphy exhibition by Shoko Kanazawa, a calligrapher with Down syndrome, at the Ueno Royal Museum in September 2017. Shoko Kanazawa began her calligraphy career at the age of five with her mother, a calligrapher, as her teacher. At the age of 20, she made her debut as a calligrapher, and is now considered a genius calligrapher! Check out the video to see the many wonderful works and thoughts of her mother.

Introducing the Tatami Craftsmen of Matsuya Tatami Shop! This video, titled "Nippon Handicraft Encyclopedia - Matsuya Tatami Shop" (ニッポン手仕事図鑑 × 松屋畳店), was released by "Nippon Handicraft Encyclopedia" (ニッポン手仕事図鑑). The video shows the craftsmen of Matsuya Tatami Shop, a long-established tatami store with a long history dating back to the Genroku Period, reupholstering tatami mats. The craftsmen that are introduced in the video are Tomoki Okawa, an 11th generation craftsman of Matsuya Tatami Shop in Kiryu City, Gunma Prefecture, and his father, Masao Okawa, the 10th generation craftsman of the establishment. You can see Tomoki Okawa from 0:54 and Masao Okawa from 2:15 in the video. What Are Japan's Tatami Mats? Photo：The main material of tatami, Igusa The tatami mat is a traditional flooring in Japan and its main material is rush which is grown by farmers. Tatami craftsmen knit together domestic, high-quality rush grass using methods that have been handed down since ancient times, and after laying it on a board, sew on the edges. The size of Japanese tatami mats is fixed, and the tatami mats created by the craftsmen fit perfectly on the floor of Japanese-style rooms like puzzle pieces. Among those with skills like the craftsmen of Matsuya Tatami Shop introduced in the video, some craftsmen are qualified as First-Class Tatami Technicians. If you want to change out your Japanese tatami mats, it's best to leave the whole process of tatami mat construction to craftsmanship professionals, such as Matsuya Tatami Shop introduced in the video. A Look at the Effects and Benefits of Japanese Tatami Mats Source :YouTube screenshot The effects and benefits of Japanese tatami mats include antibacterial properties, air purification, heat insulation, and humidity management. The fact that tatami, which is cool in summer and warm in winter, has been used since ancient times is a testament to the wisdom of the Japanese people. Also, the Japanese tatami mat has moderate elasticity and so it can be expected to absorb sounds or vibrations. Furthermore, Japanese tatami mats are made from naturally derived ingredients, so it also provides a soothing effect similar to the outdoors. Another good thing about tatami mats is that if you're careful when cleaning them and take proper care of them, they can be used for a long time. Get Acquainted With Japanese Tatami Source :YouTube screenshot For those who don't have a Japanese-style room, we recommend trying some handicrafts made out of tatami to get an idea of what it's like. Japanese tatami accessories, such as tatami book covers and card cases seen at 9:41 of the video, are sold on the internet for reasonable prices. Summary of Matsuya Tatami Shop Source :YouTube screenshot The video showcases the allure of traditional Japanese tatami while introducing Matsuya Tatami Shop. Many years have passed since the prosperous days of traditional Japanese tatami culture, and in recent years, the number of houses without Japanese-style rooms is increasing. That being said, recently, Japanese-style rooms with tatami mats are being re-evaluated. If you're planning on building a house, consider using tatami mats that have a wide range of benefits!

Introducing the Traditional Japanese Theater, "Noh" I reckon that many international tourists who visit Japan are interested in experiencing a traditional Japanese performing art. If you're one of those people, I recommend catching a Noh performance that integrates a number of performance elements handed down over the centuries. "ANA Global Channel" aired the promotional video "NOH- Yaemon Yamashita／Interview - IS JAPAN COOL? " (NOH - Yaemon Yamashina／Interview - IS JAPAN COOL? DOU（能 - 山階 彌右衛門), (English subbed) featuring Noh actor, Yaemon Yamashita. The video contains his interview where he talks about the history and charms of Noh as well as his actual performance of "Aoi no ue" from 9:29 which is even more eloquent than he describes. Noh: Origins Yamashita talks about the history of Noh from 0:34. The classical Japanese performance art, Noh was formalized into the present-day's form (known as Kanzeryu) during the Muromachi period (1336-1573) by Kan'ami and his son Zeami. Noh involves chants, drama, dance, basic movement patterns (known as Kata) or narration (known as Katari) and actors convey the emotions of characters using the entire ensemble. The audience is increasingly captivated by the effects. According to Yamashita, Noh can be compared to western theater, such as opera or musicals, that is loved around the world. Noh was designated as an Important Intangible Cultural Property in 1957, and as a UNESCO intangible Cultural Heritage in 2001. Noh is often confused with Kabuki outside of Japan. While Kabuki performances are attended by the general public, Noh is a refined performance art meant for the upper classes and was later made the official ceremonial art by the shogunate. Noh is a comprehensive art form that involves dance, music and drama, just like western theater, but what makes it unique is that it is based on a stylization of the external expressions. The Charms of Noh Photo：Noh Yamashita speaks about the Noh performance from 1:13. On a mysterious stage known as Noh Butai, a story unfolds through the performances of Shite (the leading character) and Waki (the supporting actor), where plots are usually drawn from legend, history, and literature. Shite is also a main organizer of the Noh performance, and furthermore, a prop maker. The instrumentalists (known as hayashi) play the four Japanese instruments used in Noh theatre: transverse flute, hip drum, the shoulder-drum, and the stick-drum. Kyogen is a comedy piece performed at intervals between the main Noh performance. Thus, a Noh program usually includes both Noh and Kyogen, and offers 2 types of entertainment. Shite wears a mask as seen in the video from 3:14. The masks tell the audience what kind of character he portrays, such as a divine, old man, old woman, villain, or demon. Although there are a few roles Shite plays without wearing a mask, such as Musashibo Benkei (a Japanese warrior monk from the 12th century), Yamashita says that an actor plays the part without any facial expression as to convey emotion through only movements and body language (3:42~). The masks cover an actor's facial expression, but this stimulates the imagination of the audience. Plot development and the accompanied music induces a variety of emotions and creates an illusion of reality. Another interesting aspect of Noh is that each viewer has their own understanding of the scenes being portrayed. From 5:13, Yamashita says that an essential part of Noh performances is to maintain a stable posture, known as "Kamae," while using the basic Hakobi step where the feet are slid across the floor one after another without lifting them. In Noh performance, the beauty must lie in the visible elements (movement, body language or posture) rather than on the inside of actors, and this external beauty is what brings out the internal beauty. - This is the Noh aesthetic handed down for generations. Noh Is Performed at Theaters Called "Nohgakudo" Noh is typically performed at theaters called "Nohgakudo." There are plenty of renowned Noh theaters including Kongo-Nohgakudo in Kyoto, National Nohgakudo and Hohsho Nohgakudo in Tokyo, and Nagoya Nohgakudo in Nagoya. The visit will afford you the opportunity to experience Noh performance. Source :YouTube screenshot Summary of Noh Theatre The video captures Yaemon Yamashita's performance of "Aoi no ue" from 9:29, after his interview. The video deepens our understanding and gives the performance depth. It's worth watching to get an idea about the history and aesthetics of Noh. It leads us into the profound beauty of the art form. If you want to experience a Noh performance, "Nohgaku Dairengin" is a great program to check out. It allows beginners to take a 4-month training of "Takasago" and perform it on stage. If you want to know more about Noh, check the lineup of items published from Nohgaku Shorin, a publishing house specialized in Noh. It also stocks the audiovisual materials such as CDs, DVDs and cassette tapes that non-Japanese speakers can enjoy, as well as a variety of Noh props and stationary goods.

An Introduction to Food Models The food models, that look exactly like the real thing, are frequently seen at restaurants and souvenir shops in Japan. But have you ever thought about how they're made? The introductory video of food models is created by ANA Global Channel. It shows how artisans’ feel about food models, and their production methods. Food models are now known all over the world as modern Japanese artworks. The role of food models and how artisans make food models is explained in this article alongside the video. The Role of Food Models: A Japanese Craft Photo：Food models Food models are replicas made by artisans so that people can imagine what kind of dish is provided at the restaurant without having to enter. By displaying the replicas in show-window, people can get an idea of the food and prices. This removes the anxiety of going into a restaurant blind. It's hard to go into a restaurant you're on the fence about when you've got little to no information about it. Japanese food model artisans provide a remedy for this. Food Models Are Popular Among Overseas as Well Source :YouTube screenshot Food models are popular in both Japan and other countries due to their high- quality and wide variety of products. There are a lot of stores that sell food models on Kappa Bridge (合羽橋, Kappabashi) Utensils Street in Asakusa, Taito Tokyo. There are different kinds of merchandise such as accessories, key chains and smartphone cases as well. These are bought as souvenirs and gifts by international tourists. It is globally recognized as a modern Japanese culture and art. How Food Models Are Made Let’s see how artisans create artificial food. The method is shown after 1:35. First, they make a cast of the ingredients by pouring silicon over real food. From here, they create a model by pouring vinyl resin in the mold. After that, all that's left is to paint the model. When all the fake ingredients are created, they are combined to create a replica indistinguishable from the real thing. There are replicas of sushi, soba, pasta, and more. Food Model Trial Classes Taking the opportunity to try your hand at making a food model makes for a really fun time and we highly recommend checking it out when you come to Japan. They take about 2 hours to complete so it's not a huge time sink either. The trial class is shown in the video around 5:07. It has become very popular with foreign tourists because of its convenience. You also get to take an awesome souvenir home with you! Summary Source :YouTube screenshot This ANA Global Channel video introducing food samples made by Japanese artisans is a great way to learn more about Japan. If you like arts and crafts or are interested in food models and artisans, definitely don't miss out on the video Have you figured out which one is real yet? The quality is quite impressive.

The Buddhist Altar Lacquerers Behind Takaoka Butsudan, a Traditional Japanese Craft This video, titled "The Journey to Becoming a Buddhist Altar Lacquerer/ Kyoden Buddhist Altar Workshop" (仏壇塗師になる旅 / 京田仏壇店工房), was uploaded by "Nippon Teshigoto Zukan." It introduces "Kyoden Butsudan-ten Koubo," a workshop that manufactures and sells traditional Takaoka Buddhist altars and restores gold foil. From 0:30 in the video, you can see Mitsuhiro Kyoden, a Buddhist altar lacquerer or "nuri-shi" in Japanese. This 5-minute video is perfect for people who want to learn about Buddhist altar lacquerers and the craftmanship behind them. In this article, we'll go over his techniques and preferences along the video. The History of Takaoka Butsudan and Buddhist Altar Lacquerers Source :YouTube screenshot Takaoka Butsudan has a long history dating back to the Edo period (1603-1868) in Takaoka, Toyama. Takaoka Butsudan creates Buddhist altars that must be assembled and they use a large amount of gold leaf. The lacquering techniques used for Buddhist altars was introduced from China along with Buddhism. They're used for painting Buddhist statues, gluing arrowheads, and preventing rust on armor. Mitsuhiro Kyoden, the Buddhist Altar Lacquerer in the Video Source :YouTube screenshot The video introduces the craftsmanship of Mitsuhiro Kyoden, a Buddhist altar lacquerer who paints both wood and lacquer, which are important processes in the production of Buddhist altars. He explains the process from 2:18 in the video. Lacquer is adjusted based on the weather forecast, and then checked on the next day to make further adjustments before applying the final coat. This process is important in creating the best possible work. It's important to keep adjusting the lacquer to the weather conditions each day. If this process is not done properly, brush marks remain on the final product and the polishing process will take longer. There is no textbook on how these processes are done, so the only way to learn is by trial and error and by learning from your mistakes. Mitsuhiro learned the theory of lacquering at university, and when actually doing it, he thinks back on what his teacher taught him thinking things like "so that's what they meant," etc. He passionately says that as a craftsman, he has to challenge himself and keep trying to improve. Summary of Japan's Buddhist Altar Lacquerers Source :YouTube screenshot In this video, you can see the spirit of craftmanship of a Takaoka Butsudan altar lacquerer. A well-built Buddhist altar can be passed down for generations if properly maintained. In this five and a half minute video, you can learn about traditional Japanese crafts and how they're preserved through the hard work of the craftsmen who inherit them. If you're interested in traditional Japanese crafts, be sure to check it out!

An Introduction to Nanbu Tekki ironware This video, made by Tohoku STANDARD (東北STANDARD), is titled "Tohoku STANDARD 05 Nanbu Tekki ironware" (東北STANDARD 05 岩手県 南部鉄器). In the video, we introduce you to Nanbu Tekki ironware through an interview with Hisao Iwashimizu, an ironworker from Kukan Chuzo Studio. Enjoy the historic, traditional Japanese craft shown in the video! What is Nanbu Tekki ironware? Source :YouTube screenshot Nanbu Tekki ironware is an ironware with more than 400 years of history. Both ironware from Mizusawa, Iwate Prefecture and ironware from Morioka, Iwate Prefecture in Japan's Tohoku region are called Nanbu Tekki ironware. Each has its own history. What we call ‘Nanbu Tekki ironware’ nowadays, is actually the name used in Morioka City, Iwate Prefecture. It is said that ironware started around the time Lord Nanbu of Morioka built Morioka Castle in the Keicho Period (around 1600). There are many Nanbu Tekki ironware products such as pots, cauldrons, wind chimes, candle stick holders, tea kettles, frying pans and kettles. The most famous ones are iron tea kettles used in tea ceremony. It is said that these iron kettles originated when the 28th lord of the Nanbu domain, Shigenao Nanbu , invited Nizaemon Kiyotaka Koizumi of Kyoto to make a chagama with high quality iron. As it was initially used as a tea cauldron, there was no spout nor handle at its conception. After many improvements, the current unique style of tea kettles with a spout and handle was born. It can be seen from 0:47 in the video. Source :YouTube screenshot By using Nanbu Tekki ironware, you can supplement your iron intake which most people tend to be deficient in. Supplementing iron helps in recovery from stiff shoulders, and, as you probably guessed, prevents iron deficiencies. One benefit of boiling tap water in Nanbu Tekki ironware is that most of the chlorine is removed in the process. During World War II, development of arms was given the highest priority and Nanbu Tekki ironware faced a crisis as the production became prohibited in Iwate Prefecture. After the war, it made a comeback, and it was given the status of a "National Traditional Craft" in 1975. How to Make Nanbu Tekki Ironware Source :YouTube screenshot Be sure to follow along from the start of the video! Step 1. Mold cutting Create a wooden mold. Step 2. Pattern pressing Before the casting mold dries, use a tool such as a spatula to draw patterns such as hailstones, tortoiseshells, pine trees, cherry trees, flying dragons, or hills and water. Step 3. Heating the mold Bake the casting mold at 1,400°C with charcoal. Source :YouTube screenshot Step 4. Melting Increase the temperature of the blasting furnace from 1,400 degrees to 1,500 degrees. Pour the melted iron into the casting mold. Source :YouTube screenshot Step 5. Oven bake (~1:17） Take the ironware out of the casting mold and bake it in the oven with charcoal at 800 degrees for 30-40 minutes. Step 6. Coloring/Finishing Using sandpaper, make the surface of the iron kettle smooth. To finish, apply Ohaguro - an iron acetate solution mixed with tea to make it shiny. Summary of Nanbu Tekki Ironware Source :YouTube screenshot At 0:41 in the video, iron worker Hisao Iwashimizu says "I want to recreate the history of Nanbu Tekki ironware as a simple everyday tool." From 0:52 in the video, he also says, "I have launched a product called Yakihada Migaki, where I shave the ironware that has come out of the mold and make it into the form I have in mind." He explains in the interview that he is creating products that have never been made in the history of Nanbu Tekki ironware. If you're interested in Nanbu Tekki ironware after watching the video, be sure to check out Nanbu Tekki ironware online. You can purchase it at online shops such as Rakuten. Popular Nanbu Tekki ironware products are from the long-established Iwachu Nanbu ironware, Kamasada, Suzuki Morihisa Kobo and Oigen. Their products are priced from a few thousand Yen (Tens of dollars). Nowadays, they make new products such as IH compatible ironware, rice cookers using Nanbu Tekki ironware, and colored iron tea kettles (~1:42). You may wonder what happens if it gets rusty. With Nanbu Tekki ironware, you can still use it even if it rusts a little. As long as you look after it, you should be able to use it for life. Be sure to take a look at the video on Nanbu Tekki ironware. It's very popular among people both inside and outside of Japan. 【Official Website】IWACHU Nanbu ironware｜ Iwachu K.K. Iwachu Morioka, the home of Nanbu Tekki ironware https://iwachu.co.jp/ 【Official Website】Kamasada Nobuho Miya | designshop https://www.designshop-jp.com/japan-onlineshop/

Japan's Temple & Shrine Carpenters This video, titled "In Japan, Repairing Buildings Without a Single Nail," was uploaded by "Great Big Story." It introduces a traditional Japanese temple and shrine carpenter, called "Miyadaiku" (宮大工) in Japanese, from Kamakura (鎌倉). Japanese temple and shrine carpenters specialize in temples and shrines and construct/repair traditional buildings. Some of the craftsmen work on the construction and repair of historical buildings, such as Japan's national treasures and world heritage sites. Japan's temple and shrine carpenters must possess a high-level of skill and knowledge to repair traditional buildings. A building repaired by Japan's Miyadaiku carpenters allows the beautiful architecture of Japan to remain the work of art that it is. This article covers some of the amazing traditional techniques of Japan's temple and shrine carpenters and their journey to becoming full-fledged craftsmen. Kigumi - A Traditional Carpentry Technique Used by Japan's Miyadaiku Carpenters Photo：Kigumi, traditional Japanese architecture Some wooden architecture in Japan, including temples and shrines, is built by assembling wooden materials together as though it were one large 3d puzzle. This method is called the "Kigumi" method, meaning "wooden framework." This impressive craftsmanship can be seen from 0:21 in the video. The traditional skill of framing and jointing wood, characterized by very precise cutting and coupling of wood, requires countless hours of training and experience as a Miyadaiku carpenter. Traditional Japanese architecture is made possible thanks to the high-quality craftsmanship of Japan's temple and shrine carpenters. The Long Road to Becoming a Miyadaiku Carpenter Photo：A wooden shrine, traditional Japanese architecture Acquiring the skills of a Miyadaiku carpenter requires on-the-job training, so the first step is to become an apprentice at a workshop or construction firm and learn the repair processes and traditional methods used by observing the skills of a master Miyadaiku carpenter up close. The history of Miyadaiku carpenters dates back more than a thousand years. In the past, Japan's temple and shrine carpenters were referred to as "Wataridaiku," and they lived in areas with many shrines and temples, working from one location to the next. Miyadaiku carpenters also repair historic World Heritage buildings and prominent national treasures, such as the one's you'd find in Kyoto. Thus, Miyadaiku carpenters are required to have advanced knowledge in various fields, not just architecture, but religious studies as well. Summary of Japan's Traditional Miyadaiku Carpenters Photo：A wooden temple being built Miya-Daiku carpenters have been repairing Japan's temples and shrines since ancient times with their advanced skills that can be used to construct wooden buildings without the use of nails. This traditional Japanese culture is handed down from one generation of craftsmen to the next. It's no secret that all of Japan's beautiful temples and shrines look like the amazing works of art they art thanks to the amazing craftsmanship of Japan's Miyadaiku carpenters.

Rockabilly Culture in Japan by James Partridge It is a documentary that follows a young man living in Tokyo, who loves Rockabilly culture. This video was created by NOWNESS. The young man in the video is Daigo Yamashita, known as JOHNNY. He uses pomade to help him rock his 50's hairstyle. This video focuses on Daigo’s daily life of dancing and singing as a musician. How deep is his passion for Rockabilly? Let's find out! What Is Rockabilly? The History and Origin of Rockabilly in Japan Source :YouTube screenshot Rockabilly started in the early 1950s, and it is a mix of country music, bluegrass and other kinds of music. Famous Rockabilly singers are Elvis Presley and Carl Perkins. The history of Rockabilly culture started around the late 1950s. However, around the late 60s, the "group sounds" boom arrived, and Rockabilly slowly started to fade out. Enjoy “Rockabilly culture” in the middle of Japan! A revival of this 50's style? Source :YouTube screenshot There are people who get together on weekends at Yoyogi park to enjoy Rockabilly culture. These people are called “Rockabilly Zoku (Tribe)”. Watching the video of elderly men dancing at Yoyogi park might tempt you to go join in on the fun. Take a look at the video from 3:14 to see Rockabilly Zoku’s activity at Yoyogi park. As Daigo Yamashita stated in the video at 3:33, people who enjoy Rockabilly culture are getting older. Sharing Rockabilly Culture With the Younger Generation Source :YouTube screenshot Daigo Yamashita, known as JOHNNY, works as a musician at night. He works as a musician about 20 times a month to spread the Rockabilly culture. Check the video to see a man and a woman dancing at a dance hall with the oldies music from the 50s. You can also see Daigo Yamashita as a musician from 4:55. Daigo’s goal is to spread the Rock n Roll and Rockabilly cultures to the younger generations. He was influenced by many Japanese rock singers when he was a child, and it seems like he is seeking to influence young people through his music the same way he was influenced as a child. Summary of Japan's Rockabilly Culture Source :YouTube screenshot This article talked about the video of Rockabilly culture in Japan. You can see Daigo Yamashita enjoying his daily life of following the old trend. The video of Daigo enjoying the old trend might make you feel like something is missing in your life. If this video has you interested in Rockabilly culture, be sure to find a local venue to enjoy some Rock n Roll music! There are some classic stores like “Jumpin’ Jack’s” in the video at 1:56, where you can purchase some fancy rockabilly style clothing. Who knows, Rockabilly culture might make a comeback and another rockabilly boom could occur in the future. 【Official Website】NOWNESS https://www.nowness.com/

Takayama Tea Whisks This video was made by Japanese Traditional Crafts Aoyama Square, a shop dedicated to Japanese traditional crafts, to introduce the Takayama Tea Whisk. Photo：Chasen (Tea Whisk) In the unique culture of Japanese tea ceremony, tea whisks are used for making matcha tea. Takayama Tea Whisks are traditional instruments made of bamboo and individually hand-crafted by artisans. In this article we'll introduce the charms and manufacturing process of Takayama Tea Whisks. Be sure to follow along with the video. Takayama Tea Whisks and Traditional Japanese Tea Ceremony Source :YouTube screenshot Japan has many traditional crafts with a long history. There is a wide variety of crafts including lacquerwares, ceramic wares, Buddhist altars, textiles, bamboo works, woodworks, Japanese paper, and many more. Tea ceremony utensils are traditional crafts that also have high cultural value as well. The tradition of tea drinking is said to have already started in the Heian period (794-1185 AD) in Japan. During the Kamakura period (1185 – 1333 AD), monk Eisai brought tea ceremony to Japan. As one of the most expensive tea whisks used for tea ceremony, the traditional Takayama Tea Whisk is made in Takayama in Ikoma City, Nara. The History and Cultural Value of Takayama Tea Whisks The production of Takayama Tea Whisks started around the middle of the Muromachi period (1336 – 1573 AD). The tea whisk was requested by Juko Murata, who started the tradition of Wabicha (a style of tea ceremony). Takayama Tamibe-no Jounyudo Souzetsu, the lord of Takayama’s son, accepted the request and made a special tea whisk for Murata. The tea whisk was presented to Emperor Gotsuchimikado and cherished by him. After the Edo period, the art of making Takayama Tea whisks had been handed down from artisans to only one of their children as a secret technique. In recent years however, the craftmanship has been passed down to 16 apprentices. The craft has been passed on as a handicraft of artisans in Takayama, Nara as well. The Characteristics and Manufacturing Process of Takayama Tea Whisks Source :YouTube screenshot Takayama Tea Whisks are made with many types of bamboo such as Henon bamboo, black bamboo and soot bamboo which is smoked in a hearth for many years. The edge of a bamboo pole is cracked into pieces, shaved thin, curled and fixed, then wrapped together to form a bamboo whisk. The painstakingly crafted Takayama Tea Whisks are truly works of art. Take a look at 0:29 in the video as it introduces the manufacturing process of Takayama Tea Whisks in detail. Summary of Takayama Tea Whisks The tradition of Japanese tea ceremony is also very popular outside Japan as it shows the Japanese spirit of Wabisabi. You can see that each tool made in the workshop is also a very profound traditional craft. We hope after reading this article and watching the video that we've sparked your interest in Takayama Tea Whisks. The maker of the video, Japan Traditional Crafts Aoyama Square, sells a variety of products including Takayama Tea Whisks. If you want to experience traditional Japanese culture or tea ceremony culture, we highly recommend that you purchase a traditional Takayama Tea Whisk. 【Official Website】Japan Traditional Crafts Aoyama Square https://kougeihin.jp/en/

Yamagata's Traditional Craft "Yamagata Casting" Introductory Video This video "TEWAZA yamagata casting（手技TEWAZA「山形鋳物」）" was created by "Dentoukougei Aoyama Square" (伝統工芸青山スクエア). In this 4 minute long video, they introduce Yamagata casting, including the history, unique characteristics, and manufacturing process. We hope you enjoy taking a look at the incredible skills of the craftsmen and the intricately designed items they create in this video. Yamagata Casting - A Traditional Craft Photo：tea kettle Yamagata casting is a traditional Japanese craft that dates back to the Heian Period (794 AD-1185 AD) when casting craftsmen found that the soil quality in the surrounding area was suitable for creating ironware. Many of the chagama (tea kettles) used nowadays in Japanese tea ceremony are made with Yamagata casting. You can see some of these tea kettles from 0:12 in the video. The thin, delicate Yamagata casting is currently being used in the production of traditional crafts such as Nambu Ironware (南部鉄器), iron kettles, and copperware, as well as building materials and machinery parts. The Yamagata Casting Process Source :YouTube screenshot The Yamagata casting process starts with creating a mold. You can take a look at this from 0:28 in the video. Once the overall design has been decided, a mold is then created using sand and clay from Yamagata prefecture. The design that appears on the surface of the casting is first drawn on washi paper (和紙) which is then used to trace or imprint the design onto the mold. From 2:08 in the video, you can see the molten iron as it's poured into the mold, a process called "Ikomi" (鋳込み). It is then cooled and then removed from the mold, through a process known as "Katadashi" (型出し) in Japanese. Finally, the item may be finished with a coating of lacquer, color application or left unglazed. The finished product, a beautiful tea kettle, can be seen from 3:29 in the video. Yamagata Casting Makes the Perfect Gift! Source :YouTube screenshot Many items other than the traditional Kyusu (急須, traditional Japanese teapot) and tea kettles can be made with Yamagata casting. In recent years, various kitchenware such as glasses and teapots as well as more traditional Japanese kitchen items like modern Sukiyaki pots, called "Sukiyaki Nabe" or Japanese kettles called "Yakan" are being made via the same process. If you're looking for a gift for a special someone, why not take a look at the beautifully designed Yamagata casting items on sale at the store "GASEN" (雅山)? Yamagata Casting Culture and Manufacturing Process Summary The history, techniques of the craftsmen, and manufacturing process of Yamagata casting has been compressed into this 4 minute long video. If you're interested in Japanese culture, we highly recommend taking a look at the amazing craftsmanship featured in the video. Every item is like a work of art! If you like what you see, consider taking a trip to Yamagata prefecture and see the real thing up close!

An Introductory Video on "Tokyo Some-Komon," a Traditional Japanese Craft This video, titled "手技TEWAZA「東京染小紋」tokyo some komon dyeing／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square," was released by "Traditional Crafts Aoyama Square." Tokyo Some-Komon, the traditional Japanese craft introduced this time, may be more familiar to those living in Tokyo or the Tokyo metropolitan area. A Closer Look at Tokyo Some-Komon, a Traditional Japanese Craft Source :YouTube screenshot Tokyo Some-Komon is a traditional craft that encompasses a wide range of items, from luxury garments, such as kimono and obi, to everyday items such as furoshiki and folding fans. Clothes and kimonos made via the outstanding artisanship and carefully hand-dyed not only on pure silk and cotton but also on handmade Japanese paper, have been highly valued as works of art; and many Tokyo Some-Komon craftsmen have been awarded the Order of Culture. The raw materials used for dyeing include astringent persimmon juice, which has antibacterial and deodorizing properties. Since each piece is handmade by craftsmen, it cannot be mass-produced. There are some workshops where you can experience Tokyo Some-Komon, so consider giving these a visit. "Komon" is a small pattern drawn on the paper stencil which can be seen from 0:26 in the video. The history of Tokyo Some-Komon dates back to the Muromachi Period (1336-1573) and spread during the Edo Period (1603-1868). Dyeing craftsmen gathered in Edo (today Tokyo) to compete with their techniques, and because the crafts popularity blossomed in Edo, it was nicknamed Edo Komon. The Making of Tokyo Some-Komon Source :YouTube screenshot [Step 1: Making the Paper Pattern] The stencil is made of handmade Japanese paper laminated with astringent persimmon. Ise-katagami (made in Suzuka, Mie) is used for Tokyo Some-Komon. On the paper pattern, starch is applied to the parts that will not be colored when dyeing. When the starch is washed off after dyeing is completed, the parts covered with starch will remain white, creating beautiful patterns. After applying the starch, the pattern is dried. [Step 2: Colored Paste] (Video: 1:03 ～) Colored starch is formulated by mixing salt with glutinous rice and rice bran and steaming it, and then kneading the color with dye. Since the color and finished color of the dye are different, the formulation requires a high level of craftsmanship. [Step 3: Stenciling] (Video: 2:01 ～) Colored paste is applied to the fabric with a spatula. This work is sometimes called "shigoki." [Step 4: Steaming] Before the colored paste dries, it is folded into layers and placed in a steaming box to steam it. From here it is steamed for 15 to 30 minutes while the temperature is gradually raised so that the base color will settle into the material easily. [Step 5: Washing] (Video: 3:04 ～) The steamed fabric is then transferred to a water tank and rinsed with groundwater and sawdust to soften the paste. In the past, many dye artisans in Japan were located along rivers because it was convenient for washing fabrics. Source :YouTube screenshot [Step 6: Finishing] (Video: 3:16 ～) Having been washed with water, the fabric is placed in a spin drier, dried, then finely colored, thus completing the piece. Summary of Tokyo Some-Komon Source :YouTube screenshot It's no exaggeration to say that the main characteristic of Tokyo Some-Komon is the density of the Komon designs. Seen from a distance, it looks like a solid color, but as you get closer, you can see the intricate patterns, which has led to pieces made with Tokyo Some-Komon being referred to as works of art. From the Muromachi Period to the Edo Period, Japan had a samurai society, and its culture was simple. For this reason, it is believed that at first glance, a plain small pattern was preferred rather than the ostentatious patterns found in yukata and Kyoyuzen (silk fabrics made in Kyoto). Looking closer, the fashionable and luxurious dyeing techniques would have been loved by the people of Edo. It can be seen in literature and cultural heritages of the Edo period that the culture of Tokyo Some-Komon had become prevalent in formal samurai wear. Also, Tokyo Some-Komon expanded from samurai to the culture of the common people from the middle of the Edo period (around 1700 to 1800). Daily necessities brimming with a playful spirit, such as Tokyo Some-Komon kimono and furoshiki, not only for men but also for women's semi-formal wear, have become very popular. Tokyo Some-Komon was designated as a National Traditional Craft by the former Minister of Economy, Trade, and Industry in 1974. Today, the craftsmanship is used and loved in a wide range of fields such as scarves, lampshades, and traditional handicrafts using handmade Japanese paper. Please enjoy the video showing Tokyo Some-Komon, a traditional craft of Japan. 【Official Website】Tokyo Some-Komon | Traditional Crafts | Traditional Craft Aoyama Square https://kougeihin.jp/en/craft/0201/

What is a Nebuta Craftsman? This video, titled “#003 Kenta Tatsuta, Nebuta-shi｜Door to Tomorrow by At Home” (#003 ねぶた師 立田 健太　|　明日への扉 by アットホーム), was released by “Door to Tomorrow by At Home” (明日への扉 by アットホーム). This video introduces the artisans who make the huge floats, "Nebuta," that parade through the city and are the main attraction at the famous Nebuta Festival in Aomori Prefecture. Since ancient times, the Tanabata Festival has been an annual event held in Japan to celebrate the seventh day of the seventh lunar month. The "Nebuta Festival" and "Neputa Festival" held in Aomori Prefecture have also been held as part of this Tanabata event. At this point you’re probably wondering what the differences between the Nebuta and Neputa Festivals are. The biggest difference is that the Nebuta Festival features three-dimensional, dynamic, human-shaped floats with samurai artwork on them, while the Neputa Festival features flat floats. Another difference is that the Nebuta Festival is held in Aomori City, while the Neputa Festival is held in the Tsugaru region, in places like Hirosaki. The artisans who create Nebuta are now considered specialists and are called “Nebuta-shi” (ねぶた師, “Nebuta Artist/Craftsman”) in Japanese. The History of the Nebuta Festival Photo：Nebuta, Aomori Prefecture Today, the Nebuta festival is recognized as an Important Intangible Folk Cultural Property. The meaning of Nebuta/Neputa is "sleepy" and actually written using the same kanji (眠た). In the Edo Period, a festival called "Nemuri-nagashi" (眠り流し) was held in many places to lull people to sleep during the summer. The Nebuta Festival has the same origins as Sendai's Tanabata Festival, Akita's Kanto Festival, and Fukushima's Nemuri Nagashi. During the Edo period, Aomori Prefecture was divided into the Nanbu Domain and the Hirosaki Domain (Tsugaru domain). In the Nanbu Domain, the word "Nebutai" was used to describe sleepiness, and in Hirosaki, the word "Neputai" was used, which led to the distinction between the Nebuta and Neputa Festivals. How Nebuta Are Made Photo：How nebuta are made - pitching a tent, Aomori Prefecture Nebuta feature samurai paintings based on traditional Japanese myths and folk tales. They are characterized by the use of poetic justice to defeat demons and evil spirits at decisive moments. In the video, starting at 5:16, you can see how Nebuta are made by the young Nebuta craftsman "Kenta Tatsuta" who apprenticed himself to Nebuta master "Ryusei Uchiyama" at the age of 14. Here, we’ll give a brief introduction of the work of a Nebuta craftsman. ・The Making of Nebuta, Step 1 - Materials and Rough Sketching The rough sketches are the blueprints for the Nebuta. ・The Making of Nebuta, Step 2 - Pitching a Tent A tent is built for the production of Nebuta. The purpose of this is to prepare the details using wood, frame it using wire, color it, and then store the finished Nebuta. ・The Making of Nebuta, Step 3 - Electrical Wiring Since the Nebuta Festival is a nighttime festival, light bulbs are installed inside the floats so that the samurai stand out against the night sky. ・The Making of Nebuta, Step 4 – Kamihari (紙はり) Washi paper is pasted onto the completed framework. At this point, the whole picture becomes a little clearer. Source :YouTube screenshot ・The Making of Nebuta, Step 5 – Kakiwari (書割) The outline of the samurai is drawn on the paper pasted with ink. This is a very important process and has long been considered a task that only Nebuta craftsmen can perform. ・The Making of Nebuta, Step 6 – Rokaki (ろう書き) A special material made of melted paraffin is used. Where paraffin is applied, the paper becomes translucent and bright. ・The Making of Nebuta, Step 7 - Coloring The remaining paper is colored. ・The Making of Nebuta, Step 8 – Daiage (台上げ) The completed Nebuta is placed on a platform with wheels. A large group of people (around 50) carefully take the work outside. At 8:00 in the video, you can see an incident where a mistake is made and the work has to be repaired. Training Nebuta Craftsman Successors Photo：Nebuta, Aomori Prefecture Originally, the production of Nebuta was carried out by neighborhood associations and other such groups. However, the skilled workers in the neighborhood associations were so enthusiastic about making Nebuta that they neglected their own work. However, as the Nebuta Festival became a Japanese festival known on a global scale, and as Nebuta production techniques gradually became more sophisticated, the number of Nebuta craftsmen became fixed and professional Nebuta craftsmen were born. The Nebuta Festival is a festival where gallant Nebuta performances parade through the streets, jumping up and down to the musical accompaniment, but it's also a competition to determine the best Nebuta. Nebuta craftsmen who create outstanding Nebuta works are honored as "Masters." Summary of the Nebuta Festival – A Popular Event in Aomori Prefecture Photo：Nebuta, Aomori Prefecture Being a Nebuta craftsman is not an easy job. Kenta Tatsuta, the Nebuta craftsman featured in the video, even struggles to make ends meet. It is a job that requires a passion for Nebuta. We want people to know that it's only with the help of the people behind the scenes, such as the Nebuta craftsmen, that the magnificent and gorgeous Nebuta Festival can be held. At the same time, the Nebuta Festival holds a beauty contest to select Miss Nebuta. The woman who wins the Miss Nebuta award will lead the Nebuta during the festival, adding to the festivities!

Check out Enshu Onigawara, aTraditional Japanese Craft! This video, titled "Enshu Onigawara: The Last Onigawara Craftsmen" (遠州鬼瓦 最後の鬼板師), shows how Onigawara, a traditional Japanese craft of making "roof ornament oni" (mythical Japanese ogre-demons) is made. Traditionally, Onigawara were put on the roofs of houses, shrines, and temples. The craftspeople making Onigawara are called "Oniita-shi" (鬼板師) This video features Mr. Takashi Nagura, the fourth generation of Enshu Onihide, who has been creating Enshu Onigawara in Fukuroi, Shizuoka prefecture. He continues creating Onigawara with his own hands, and with the help of Mr. Motohisa Nagura, the next successor (the fifth generation of Onihide), in order to save the traditional Japanese craft. The History of Enshu Onigawara Photo：Enshu Onigawara Enshu Onigawara have ancient roots dating back to the 14th century, when local tilers produced smoked roof tiles for the construction of Sunpu Castle (駿府城, Sunpujo). Made on the coasts of Ohta River (太田川, Ohtagawa) and Tenryu River (天竜川, Tenryugawa), the tiles are traditional crafts which have been held in high regard since long ago. Created by combining traditional Japanese art techniques, the oni roof tiles look very impressive as if they were actually artworks. Made in a way that actual spirits seem to be housed within them, Enshu Onigawara haver been popular ever since. How to Make Enshu Onigawara: The Skills of Onigawara Craftsmen Source :YouTube screenshot Made from high quality clay from the local soil of the Enshu area's rice fields, Enshu Onigawara boast a beautiful silvery luster. To create Enshu Onigawara, craftsmen first mold the shape of the clay with a gold spatula before baking it. After that, they begin polishing the tiles over and over. From 2:02 in the video you can see one of the craftsmen draw a rough sketch on clay based on the framework, and you can see craftsmen molding the shape of the tile from 3:16. From 7:40, they can be seen using a special tool to add fine engravings to the clay, gradually creating the powerful facial expression of Enshu Onigawara. Finally, you can see craftsmen baking tiles in a large furnace of the workshop at 9:03. Source :YouTube screenshot Enshu Onigawara, one of Japan's traditional crafts, also have implications as amulets or guardian deities for buildings. Most Enshu Onigawara have angry oni-like faces. Since the Heisei period, however, new designs of oni tiles have been created and now other types of facial expressions, such as smiling oni or humorous tiles of Kappa (a mythical Japanese creature), have begun to rise in popularity. Check out Artworks by Onigawara Craftsmen! Onigawara craftsmen not only produce authentic oni faces, but also oni-faced nameplates for home entrances, family emblems, and display boards. Moreover, they also sell a wide range of local crafts that can be used in daily life, such as pen-holders with oni faces, artistic daruma dolls, oni-faced mail boxes, key chains, and more. Mori town (森町, Morimachi) of Shizuoka prefecture, offers Enshu Onigawara trial tickets at Onigawara workshops to those who donate more than 12,000 yen (~$110 USD) as a hometown tax return gift. In Shizuoka prefecture, people contrive ways to make traditional Japanese crafts closer to our everyday lives. Overview of Enshu Onigawara Source :YouTube screenshot Enshu Onigawara, are generally attached to roofs as you can see at 0:38 in this video, or it is also placed in front of the entrance like you can see from 4:26 in the video. These days, small items in the motif of Onigawara are also popular. In this video you can see interviews of some Onigawara craftsmen. From 2:40 in this video, you can see the interview of Mr. Takashi Nagura, the fourth generation of Onihide; He talks about what made him pursue becoming an Enshu Onigawara craftsperson. From 3:34 he speaks about what he thinks about traditional craft products waning in popularity. From 6:09 you can also watch another interview of Mr. Motohisa Nagura, the fifth generation of Onihide, talking about what he thinks about the future of Enshu Onigawara. If this video makes you interested in Enshu Onigawara, we recommend that you get artwork of Onigawara or visit Shizuoka to try creating Onigawara. 【Official Website】 Enshu Onigawara: Shizuoka Local Craft Promotion Committee http://www.shizuoka-kougei.jp/craft/ensyu-onigawara/

Introducing the Traditional Japanese Food "Oden"! This video, titled "ODEN – IS JAPAN COOL WASHOKU," introduces the traditional Japanese food "Oden." It was created by "ANA Global Channel." The video introduces Sakae Funadaiku (舩大工栄), the owner of the oden restaurant "Otafuku" in Asakusa, Taito ward (台東区), Tokyo. From 2:01 in the video, you can take a look at the delicious oden being served at Otafuku. What Kind of Dish Is Oden? Photo：Oden Oden dates all the way back to the Muromachi period (1336 AD-1573 AD). A dish known as "Tofu-dengaku" (豆腐田楽) became popular amongst the people of that time and eventually became the "Oden" known and loved today. Sakae Funadaiku shares more about the history of oden starting from 0:50 in the video. Oden is a comfort food that has gained popularity over the years and is commonly sold in Japanese izakaya and at food stands called "Yatai." In recent years, the number of convenience stores selling oden is on the rise. You can also purchase the ingredients yourself and prepare oden at home. There are many recipe sites online such as "Cookpad" where you can learn how to make oden. We highly recommend giving this low calorie yet highly satisfying dish a try! How To Make Oden Photo：Oden Oden is a popular hot pot dish that contains a variety of different ingredients. These often include daikon, konjac, boiled egg, atsuage (thick, deep-fried tofu), satsuma-age (deep-fried fish cakes), hanpen (pounded fish paste), tsumire (fish dumplings), ganmodoki (fried tofu fritter made with vegetables) and chikuwa (tube-shaped fish paste cake). There are some areas that also include beef sinew and chikuwabu (tube-shaped wheat cake). Slowly simmering the ingredients over a long period of time is what makes oden so delicious! Try Different Kinds of Oden All Over Japan! Photo：Shizuoka oden The seasonings and ingredients used to make oden vary depending on which area of Japan you are in, so you can enjoy comparing the different flavors of each region! You can try the Kansai-style tsuyu sauce-based oden or the characteristically dark broth of Shizuoka-style oden! In Hokkaido, it's common to eat miso oden in the summer! There is also a popular anime and story book character in Japan based on oden called Oden-kun (おでんくん)! Summary of Oden Photo：Oden This introductory video is packed full of oden footage that will leave your mouth watering! Oden can be enjoyed for either lunch or dinner as well! If you are interested in trying oden, check out some restaurant reviews and hours online and visit a restaurant to try it for yourself! The next time you go traveling in Japan, definitely check out the traditional Japanese dish "Oden" which has been loved by the Japanese people for hundreds of years!

Edo Kiriko There are a variety of traditional crafts in Japanese culture, including "Edo Kiriko," a highly artistic piece of artwork that shines like a jewel. This is a video interview with an artisan of the traditional craft "Edo Kiriko," in which he talks about the process of making Edo Kiriko and the traditions of the craft. This article will briefly introduce Edo Kiriko alongside the video. Enjoy the beautiful art of Edo Kiriko, which has been handed down in Japan since ancient times. Edo Kiriko - A Compilation of Traditional Crafts Edo Kiriko, a traditional craft that has been handed down as part of traditional Japanese culture, is a historic traditional craft with beautiful jewel-like designs cut into glass. Edo Kiriko is said to have started in the late Edo Period (1750-1860 A.D.) when emery was used to engrave designs on the surface of glass. It gets its name from the cutting of the glass (切, pronounced "kiri," means cut in Japanese). Source :YouTube screenshot From the Taisho Era (1912-1926) to the early Showa period (around 1930), cut glass became popular, and a variety of products, such as tableware, became very popular. Now, prices vary from a few thousand yen to several tens of thousands of yen for the glass types and several millions of yen for jar types. Since each piece is hand crafted by an artisan, they are more expensive than regular glasses. Edo Kiriko is produced using Kagami crystal and soda lime glass. There are a very rich variety of patterns and colors used in the pieces. The video also includes an overview of the work in an Edo Kiriko workshop, and rare sketches can be seen at 3:10 in the video. The patterns show each artisan's sense of craftsmanship, and each artisan creates his or her own tasteful designs. The reason why many of the pieces are said to be high quality works of art is because of the skill of the artisans that create them. In the Edo period, the glassware was monochrome, but these days, they use glass with a colored surface layer. This is called "irogise" (color-dressing). Artisans design the colorful glasses while keeping in mind how they will look when drunk from. In the video, the Edo Kiriko artisan emphasizes that it's a traditional craft to be enjoyed by the eyes, which is why this part is so important. Although Edo Kiriko is an ancient Japanese culture, it is not a hereditary system; rather, it is passed down from generation to generation by apprentices who are serious about glass working. At 5:17 in the video, the artisan in the interview describes how he would like to continue to share his approach to Edo Kiriko with the next generation. Edo Kiriko - How It's Made Source :YouTube screenshot The following is a brief explanation of how Edo Kiriko is made. 1. Waridashi (Indexing) The glass is placed on a turntable and basic lines are drawn with a magic marker or similar writing instrument. This process is explained by the Edo Kiriko artisan at 3:10 in the video. 2. Arazuri (Rough Cutting) Making basic cuts that will be the basis for the pattern on the glass. 3. Sanbanzuri (Fine Cutting) Fine cuts are made into the glass. 4. Sokoishikake (Fine tuning of cuts) Smooth out the cuts so there are no irregularities. 5. Migaki (Polish) Polishing the glass to give it a nice shine. 6. Arai (Washing) Wash the glass. 7. Completed And it's finished! Edo Kiriko Makes a Great Gift, Souvenir, or Keepsake Photo：Edo Kiriko We highly recommended Edo Kiriko as a souvenir or gift. They can be purchased online and also at physical stores in Asakusa and Ginza, where you can see them up close and get a better look at their beauty. "Hanasho," with its main store in Kameido, and the "Sumida Edo Kiriko Museum" in Sumida, are famous for their shops, while the Edo Kiriko Cooperative in Kameido has a showroom where you can view various types of Edo Kiriko. Edo Kiriko includes glass cups, wine glasses, rock glasses, chilled sake cups, sake cups, sake glasses, sake bottles, lipped bowls, tumblers, beer glasses, and other items to suit your taste. Handmade Edo Kiriko would make a great gift for people of all ages. At the Edo Kiriko classes in Asakusa and Nihonbashi, you can experience the techniques of Edo Kiriko and draw patterns such as cherry blossoms and roses on glass. You can also learn the artisanal skills at the Edo Kiriko workshop and give a gift full of Japanese culture. At the Edo Kiriko Exhibition and the Edo Kiriko Museum, you can see many artisanal works of craft. If you want to see the craftsmanship in person, this is a great place to visit. You can also buy your favorite pieces as souvenirs. Like Edo Kiriko, "Satsuma-Kiriko" is another popular type of cut glass. These pieces are more suitable for ornamental purposes than Edo Kiriko. Summary of Edo Kiriko This article introduced the history of Edo Kiriko, a traditional craft in which Japanese craftsmanship truly shines. We recommend getting a pair of Edo Kiriko glasses that you can use for a variety of occassions. Due to the delicate nature of Edo Kiriko glass, they must be cared for more carefully than normal glasses. This video talks about the uncompromising dedication of Edo Kiriko artisans and the appeal of Edo Kiriko, which cannot be described in such a short amount of time. Please enjoy the video and learning about the depth of the ancient Japanese craft.

The Traditional Japanese Art "Tokiwa Kongatazome" This video "Miyagi Prefecture, Tokiwa Kongatazome" ( 宮城県 常盤紺型染（ときわこんがたぞめ)), was created by "Tohoku STANDARD." The woman featured in the video is Kuniko Sasaki, a craftswoman who works at the Natoriya Dyeing Factory, a dye shop in Sendai City, Miyagi Prefecture in Japan's Tohoku region. The video is an interview where she speaks about how she encountered the traditional art and craft Tokiwa Kongatazome (常盤紺型染), as well as its origin and traditions. The Traditional Japanese Art and Craft "Tokiwa Kongatazome" Source :YouTube screenshot Tokiwa Kongatazome is a technique of stencil dyeing born in the late Edo period (1750 ～1850), and developed in Sendai City, Miyagi Prefecture. At that time, Tohoku did not have Kasuri-weaving (a textile technique in which patterns were woven using thread dyed in different colors), so people came up with the idea of creating a paper stencil based on the design patterns of Kasuri instead. It came to be called Tokiwa Kongatazome. The technique of Tokiwa Kongatazome was passed on from the dye shop "Mogamiya" (最上屋) in Akita prefecture to dye shops in Sendai city. People loved its warm fuzzy feeling and gorgeous patterns, and it made great strides from the Meiji era (1868～1912) to the early Showa era (1930~). One of its features is that it can be mass produced, unlike textiles. Tokiwa Kongatazome originated in Yokota city in Akita prefecture (Tohoku region) but developed in Sendai city in Miyagi prefecture. Source :YouTube screenshot The products dyed with the Tokiwa Kongatazome technique are called "Sendai Yukata" and are loved all over Japan. It initially only used deep blue colors for dyeing so it was named "Tokiwa 'Kon' gata" (Kon 紺, meaning "navy blue" in Japanese), but now it uses multiple colors so people sometimes call it somply "Tokiwagata" (without the kanji for navy blue). After World War II, Japanese fashion changed from Wafuku (Japanese-style) to Yofuku (Western-style), causing the Tokiwa Kongatazome technique to lose popularity. However, the dye shop "Natoriya Dyeing Factory" (名取屋染工場) uses Tokiwa Kongatazome in products like "Tenugui" (Hand towels), "Noren" (traditional Japanese fabric dividers hung on/between walls), flags, curtains, banners, "Hanten" (short, Japanese-style winter coats), and other small items. How It's Made: Tokiwa Kongatazome Stencil Dyeing Source :YouTube screenshot As it shows in the video around 0:41, first you put a Tokiwa Kongatazome stencil on a white fabric and apply starch. The starched area is going to be left white after the fabric is dyed, forming a pattern on the cloth. An example of this stencil dyeing is shown in the video around 1:49. A technique called "Itoire" (Inserting threads into a paper-stencil) is used to create a paper-stencil. This technique allows for the design of more intricate patterns. As you can tell by watching the video, everything is handcrafted by professionals. Summary of Tokiwa Kongatazome Source :YouTube screenshot Kuniko Sasaki of the "Natoriya Dyeing Factory" says in the interview that she started Tokiwa Kongatazome because she found stencils that were more than 100 years old when she was cleaning out her warehouse roughly 20 years ago, and she thought it would be a shame to lose the traditional craft. Feeling this, she decided she wanted to pass on the spirit of the craftsmen before her. Tokiwa Kongatazome products are also available online. The popular hand towels are available for purchase for around 1,000 yen (~$10 USD). Tokiwa Kongatazome is also popular among younger people and foreigners. Enjoy watching the video and get to know Tokiwa Kongatazome!

グルメがうなる本物の和食「蕎麦」の美味しさ～「石臼そば」の魅力 こちらの動画は「ANA Global Channel」が公開した「SOBA - IS JAPAN COOL? WASHOKU - 和食 （蕎麦）」です。 こちらの動画では、神奈川県逗子市に店舗を構える、店主がバングラデシュ出身という異色のお店、蕎麦好きの和食グルメに大人気の手打ち蕎麦屋「石臼そば」を紹介します。 古くから伝わる伝統の製法で作られる「石臼そば」 低カロリーで栄養のある和食として知られる日本蕎麦には「ざる蕎麦」「かけ蕎麦」「つけ蕎麦」「きつね蕎麦」「たぬき蕎麦」「天ぷら蕎麦」「月見蕎麦」「とろろ（山かけ）蕎麦」「おろし蕎麦」「南蛮蕎麦」など数多くの商品がありそのレシピも多様です。 しかし、どの蕎麦も麺の製法で味が決まることに変わりはありません。 古来の日本料理である蕎麦の作り方にこだわる「石臼そば」では、動画で紹介されているように、昔ながらの古い石臼で蕎麦の実を挽くことから蕎麦の仕込みがスタートします。 約3時間石臼を回し、ふるいを通し、きめ細かいそば粉に。 そしてそば粉を水で練り上げ、麺棒で伸ばして蕎麦打ち。 さらに丁寧に断裁し蕎麦切塩釜なども使用し、ようやく蕎麦麺が完成するという根気のいる手順で作られます。 究極の和食として「手打ち」を売りにする蕎麦屋は数多いもの。 「石臼そば」は既成品のそば粉を使用せず、独自のルートで仕入れた原料を昔ながらの製法で作り上げます。 食通の期待に応える緻密な調理法 店主のチョードリーさんは動画の中で 「和食としての蕎麦は、作る職人次第で味が変わるので、作るときはそばに気持ちを集中しないと、グルメの方々が喜ぶ美味しい蕎麦にはなりません。 蕎麦は、その日の気温や湿度の変化によって、毎日水の量お微妙に変える必要がある、非常にデリケートな食材なのです。」 と語ります。 日本全国の和食通やグルメの期待に応えるため、食材の産地にもこだわりがあり、蕎麦の実を北海道から九州まで日本全国から取り寄せています。 蕎麦の糖度は各地で異なり、蕎麦は平地よりも傾いた土地の方が高品質のものが収穫できるので、店では棚田で収穫された蕎麦が使用されています。 蕎麦つゆや蕎麦湯にも独特のこだわりとアレンジが もちろん蕎麦に限らず和食に欠かせないのが蕎麦つゆで、和食好きのグルメにもこだわりがあります。 動画で紹介されているように、「石臼そば」では蕎麦つゆにも深いこだわりを持っており、なんと蕎麦つゆには「かつお節」だけでなく「さば節」と「宗田節」の三種類を使用しているとのこと。 また、昆布は前日に漬け込んでおくという念の入りようで、材料の分量や調理にかける時間で味も変わるため、その微妙な調整に最も神経を遣うと言います。 また、蕎麦湯にもお店独自のアレンジが施されており、一味違う美味しさを味わえます。 「石臼そば」紹介まとめ 京都や静岡など蕎麦処として有名な地域は日本全国にありますが、動画で紹介されている蕎麦店は「日本の古くからの伝統を継承した蕎麦が堪能できる店」として、今では逗子市の名店となりました。 「美味しい和食文化を味わえる店」との評価が高く、多くの観光客が訪れる人気スポットとなっています。