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Video article 4:17
Kiritanpo: A Delicious Local Cuisine in the Countryside of Japan. Akita Prefecture's "Yanagida Kiritanpo Shop" Reminds Us of Traditional Japanese Food Culture
Food & Drink Modern Culture- 72 plays
- YouTube
What Is Kiritanpo? Yanagida Kiritanpo Shop- An Introduction to One of Akita's Traditional Menu Items This video titled "Nippon Teshigotokan × Yanagida Kiritanpo shop (ニッポン手仕事図鑑 × 柳田きりたんぽ店)" was created by "Nippon Teshigotozukan." It summarizes how Kiritanpo, a specialty of Akita Prefecture in Japan's Tohoku region, is made. Kiritanpo is an old and historical Japanese food using rice. It is similar to Mochi (Japanese rice cakes) in some ways. It is shown at 0:23 in the video. Kazuno city in Akita Prefecture is known as the birthplace of Kiritanpo. In the city, there are many old shops where Kiritanpo is handmade and a lot of Kiritanpo artisans make superb Kiritanpo. The video shows the interview of an artisan who has been making Kiritanpo since long ago. Take a look at their commitment to the traditional cuisine. The Masterful Skill of Yanagida Kiritanpo Shop Source :YouTube screenshot Yanagida Kiritanpo shop, shown in the video, is an old shop established in 1969 (Showa 44). It makes Kiritanpo using a blend of “Menkoina” and “Kazuno no moeminori,” both of which are local Akita rice varieties. These days most Kiritanpo is made by machine, but Yanagida Kiritanpo shop has continued to hand-make them, and so they retain the taste of home cooking. The artisans of Yanagida Kiritanpo shop shape Kiritanpo so that the grains stay in tact but still allow the flavors to seep into the rice. It is shown from 1:49. In the interview from 1:19, an artisan says, “I like Kiritanpo because it is airy between grains and absorbs soup well.” This is where hand-making overshadows what a machine can do. The trick to great tasting Kiritanpo is grilling it to a golden brown color (3:13). The artisan continues at 2:05 saying, "Kiritanpo was a pioneer in conveying Japanese food culture abroad." Enjoy the Amazing Kiritanpo of Akita Prefecture! Photo: Miso Kiritanpo When you visit Akita Prefecture, a hidden gem of traditional Japanese culture, don’t forget to enjoy Kiritanpo nabe, a local specialty. Other than great Kiritanpo nabe at local Japanese restaurants, we also recommend buying Misozuketanpo (Miso-flavored kiritanpo) at local stores. There are some facilities where you can see how Kiritanpo is made in Akita Prefecture. At other places, you can learn the food culture of Akita Prefecture through making Kiritanpo. It is said ( 2:25 in the video) that children come to “Yanagida Kiritanpo shop” and learn how to make Kiritanpo. The experience of shaping and grilling authentic Kiritanpo will deepen your knowledge of Japanese culture and Japanese food. Summary of "Yanagida Kiritanpo Shop" Photo:Kiritanpo hot pot This article’s 4-minute-long video introduces how to make Akita’s kiritanpo in detail. According to the artisan (from 2:46), it may look easy, but it is hard to stick rice evenly onto the skewers. The food we eat today is thanks to the art and of accomplished artisans. The kiritanpo of Yanagida Kiritanpo shop is available at Japanese restaurants in Akita Prefecture and also online. ◆Information of Yanagida Kiritanpo shop◆ 【Address】79 Sekimukai Hanawa Kazuno city Akita Prefecture 【Telephone No】0186-23-4468 -
Video article 6:48
The skill of the bonsai master of "Kisshoen" in Toyota City, Aichi Prefecture! The world of craftsmanship is shown in this video! See the art of fusion of the natural beauty of materials and human skill!
Traditional Crafts- 151 plays
- YouTube
Japanese Traditional Craft "Bonsai" - Video Introduction of Interview with Bonsai Master in Toyota City, Aichi Prefecture This video "Bonsai"(盆栽) was created by "Nippon Teshigotozukan". It is a video introducing the world of Bonsai featuring an interview with a Bonsai craftsman. Bonsai is the traditional Japanese art of growing miniature trees in containers which are often decorated with moss and other small decorations. Experts in the craft of making Bonsai are called Bonsai masters. The origin of Bonsai dates back to the Heian period (794 - 1185 AD). Bonsai is so popular that the Japanese word 'Bonsai' is known in many countries across the world. In this interview video, you can learn how to create and look after your own Bonsai tree. Please enjoy learning about traditional Japanese culture through this video! What is Bonsai? Let us introduce some of the special techniques required to make Bonsai! Source :YouTube screenshot In this video, we introduce the Bonsai master Okamoto Yoshimitsu, whose workshop "Kichishouen" is located in Toyota city, Aichi prefecture in the Tokai region of Japan. Okamoto Yoshimitsu is famous for his Needle Juniper Bonsai works of art. Source :YouTube screenshot Many techniques are required to complete a Bonsai piece of art, such as pruning, using wires to create bends in the tree's structure and applying paint to name a few. You can see some of these techniques from 2:07 in the video. You can also see some of the tools required for the maintenance of Bonsai from 0:23. Bonsai require special care as the seasons change, similar to other trees in nature. You can see the difference pruning makes to the Bonsai from the before and after pictures at 3:30 in the video. Interview With a Bonsai Master Source :YouTube screenshot From 3:40 in the video, Bonsai master Okamoto Yoshimitsu talks of how he feels the effort put into taking care of Bonsai can be very rewarding, similar to bringing up children. "Bonsai is a Japanese tradition, one that I do not want to die out I want young people to learn about Bonsai and understand the concept of Wabi-sabi (wabi-sabi is a Japanese term used to express the beauty of imperfection). Bonsai is a great way to express oneself through one's own style". Enjoy Looking the Fabulous Bonsai Works of Art Photo:Bonsai Tree Many people in Japan take up Bonsai as a hobby to enjoy the wabi-sabi aspect of the art. There are many varieties of Bonsai tree, from the inexpensive trees aimed at beginners to the very old trees and expensive pots used by professionals and experienced practitioners. The same type of tree, such as a Japanese white pine, can also have several structural forms: formal upright, informal upright, slanted and windswept are a few examples. Other tree types such as cherry blossom and maple trees can also be used. The charm of Bonsai comes from the individualized pruning and shaping of the trees which gives each particular tree it's personality. The combination of the natural beauty of the tree itself and the creativity and individuality of the craftsman is what makes Bonsai so interesting. Bonsai Tree Summary Source :YouTube screenshot Bonsai is a popular Japanese tradition that has been around for many generations. The Bonsai Art Museum in Saitama is growing in popularity, with more young people and foreigners visiting each year. There is also a tapioca shop which serves Bonsai Tapioca Milk Tea which is very popular with customers. Bonsai may look difficult but there are Bonsai for sale that are easy to look after, even for complete beginners. For those who are interested in the traditional Japanese art of Bonsai, why not try raising your own? ◆Kichishouen Introduction Information◆ 【Address】Yabushita 3, Nishimachi, Unebe, Toyota city, Aichi prefecture 470-1219 【Phone number】0565-21-2713 【Official Website】Saitama Bonsai Art Museum https://www.bonsai-art-museum.jp/en/ -
Video article 6:43
Yoshinosugi goupon made by traditional craftsmen of Okeya Kondo in Kyoto, Japan, is a work of art! A video introduction to crafts from Yoshino-cho, Nara Prefecture, that make sake taste great!
Traditional Crafts- 78 plays
- YouTube
Video introduction of Yoshinosugi drinking cups made by craftsmen of “Okeya Kondo” in Kyoto City, Kyoto Prefecture, Japan. This is a video created by "Okeya Kondo Official桶屋近藤【公式】," that introduces craftsmen at Okeya Kondo making Yoshino cedar sake cups; a traditional craft in Kyoto. Okeya Kondo in Kyoto Shino, introduced in this video, is a studio that makes traditional Japanese crafts such as Kyo-Oke and Kyo Sashimono. Traditional crafts made with high quality domestically produced materials such as Yoshino cedar, are works of art. The Yoshino cedar teacups, which are made with the skills of artisans, are sure to make your favorite drinks even tastier. The 7-minute video shows the process of craftsmen making Yoshino cedar cups. Keep your eyes on the artisan's dexterous hands. His amazing skills will blow you away. This footage isn't something you can see every day, so we hope you enjoy it! Japan's Long Sake Culture Photo:Sake In Japan, there is a traditional culture of drinking delicious sake, made from pure rice as a raw material, since the old days. Among the various types of sake, unfiltered Junmaigenshu sake, which is characterized by its rich taste, is particularly popular. Sake is provided in a special container called a "Tokuri," and it is common to drink it using cups and cup-shaped dishes called "yokocho." In some cases, sake is put into a barrel-shaped sake jar or a portable sake barrel. Traditional craftsmen in Japan have a long history of making beautiful crafts, such as barrels and sake cups, using their advanced crafting skills. Okeya Kondo's Traditional Sake Cups Source :YouTube screenshot The 6.46 cm thick Yoshino cedar teacups are produced using beautiful wood grain with the finest texture, and is shaped by the masterful handiwork of Kyoto's craftsmen. The beauty and feel of this product is second to none. Yoshino cedar, which is used as a material for traditional crafts such as Okeya Kondo's Yoshino cedar sake cups, are collected around Yoshino-cho, Nara Prefecture, which is famous for cherry blossom viewing. Yoshino cedar cups made using the finest ingredients makes sake more fragrant and tasteful. How to Make Traditional Yoshino Cedar Cups Source :YouTube screenshot At Okeya Kondo, a workshop for making kettles, sake cups are made by combining several pieces of wood like a large tub and fastening them with a metal hoop. First of all, Yoshino cedar, the raw material used to make these, is cut out, sized appropriately using special tools, and neatly arranged with a plane (a special woodworking tool). You can see this from 0:03 in the video. Next, as you can see from 2:27, they make a wooden frame by arranging the cut pieces of wood in round molds. When the shape is completed, they remove the mold and adjust the shape with a saw or plane. You can see this at 3:41 in the video. From 4:31 in the video, you will start making the bottom part of the Yoshino cedar cup. Once the bottom is in place, the ornaments are installed and any finishing touches are added. The final process is branding the bottom with "Okeya Kondo." This can be seen at 6:06 in the video. At the Okeya Kondo, the owner, Taiichi Kondo, creates all of his pieces by himself. Although it is not possible to mass produce them, the Yoshino cedar sake cup is a high quality item that can be used for a long time, as each cup is made by hand with the utmost care. These products can be purchased at Kyoto antenna shop Marutakei in Aichi, or through online retailers such as Rakuten, Amazon, and more. It might be a small cup, but they're gonna run you at least 10,000 yen (~$100 USD). And while that might be a bit pricey, the quality of these cups is second to none, and we're sure you won't regret your purchase. Summary of Okeya Kondo's Yoshino Cedar Cups Okeya Kondo in Kyoto Shino, introduced in the video, is a studio that continues to make beautiful traditional crafts with a high standard of quality. Please watch this video to enjoy Taiichi Kondo's amazing craftsmanship. The high quality Yoshino cedar cups made by Japanese artisans using traditional techniques, will make your exquisite sake even tastier. -
Video article 6:04
Bespoke shoes by a highly skilled shoemaker are like works of art! Check out the video to enjoy the craftsmanship of Shoji Kawaguchi, a shoemaker in Ginza, Chuo-ku, Tokyo!
Life & Business Celebrities- 140 plays
- YouTube
Video introduction of the shoemaker at MARQUESS, a shoe workshop in Ginza, Chuo-ku, Tokyo "Meet the Japanese shoemaker who doesn't want his shoes to stand out | Remarkable Living" is a video that introduces shoe making craftsmanship by a shoemaker in Tokyo. Shoji Kawaguchi, a bespoke shoemaker from the shoe studio "MARQUESS" in Ginza, Tokyo, makes luxury shoes like those seen in the video. Shoji Kawaguchi studied abroad at a shoe vocational school in Northampton, England, and studied the skills of handmade British shoes under Paul Wilson. He was fascinated by the classic British shoes he had seen during his time there and later became an independent shoe making professional. Hand Made Shoes Source :YouTube screenshot From 1:30 on the video, the process of making handmade shoes by shoemaker Shoji Kawaguchi is introduced. The shoemaker first designs a shoe pattern and makes a paper pattern. He then make a wooden pattern according to the shape of the shoe. Next, he cuts the leather and other materials, sews them, and attaches the soles. All the work of MARQUESS shoe specialists is done by hand. As you can see in the video, Shoji Kawaguchi's shoe store has numerous shoe fitters. This is proof that the shoes were made according to the shape of each client's foot. The craftsmanship cultivated through many long years of training and work is indispensable in creating a classic shoe that fits snugly. The Commitment of MARQUESS' Shoemaker, Shoji Kawaguchi Source :YouTube screenshot All of MARQUESS' shoes are bespoke shoes. Tailor-made shoes are made according to the customer's preferences, after careful consideration of the type of leather and design requirements. MARQUESS checks not only the size of the feet but also the fashion of customers' suits and clothes, and proposes the best shoes to suit each individual. The reason why Shoji Kawaguchi makes classic shoes is introduced at 0:15 in the video. He says he wants to do a variety of shoe designs, but he wants to do this after mastering classic shoes because classic shoes are the basis for everything. When he first saw the shoes, all handmade in Northampton, England, he was inspired and felt compelled to pursue the craft. In addition, Shoji Kawaguchi feels that the most beautiful shoes are bespoke shoes from the 1930s to the 1940s, and says that he is studies daily to make shoes closer to the originals. In addition, Shoji Kawaguchi's commitment to shoes is discussed throughout this 6-minute video. Summary of Bespoke Shoemakers Source :YouTube screenshot In these videos, you can see the meticulous and high quality craftsmanship that only expert shoe makers posses! In the video, you'll see a world you never knew existed. Bespoke shoes are a little more expensive than regular shoes because all processes are done by hand. The appeal of these shoes is that you can get a pair that you can cherish and that will last you a long time. I bet you'll want your own pair of bespoke shoes after watching the video. 【Official Website】Marquess https://marquess-bespoke.blogspot.com/ -
Video article 19:29
A Maiko Performing a Graceful Dance in the Streets of Kyoto! The Story of a Woman Who Preserves Traditional Japanese Culture and Aims to Become a Prestigious Geisha
Traditional Culture- 140 plays
- YouTube
日本の伝統文化、京都で目にする舞妓とは? こちらの動画は「明日への扉 by アットホーム」が公開した「#002 舞妓 美恵雛(みえひな) | 明日への扉 by アットホーム」です。 今回は日本の古都京都で芸妓になることを夢見る一人の舞妓に密着した動画を紹介。 こちら記事では、動画に沿って、舞妓という職業、下積み生活や仕事内容・伝統文化に生きる舞妓さんを紹介します。 京都のお座敷文化・伝統文化を守る舞妓の日常 舞妓とは、芸妓になるために必要な芸能を仕込む見習い・下積み期間のことです。 しかし、下積みだからと言って簡単なものではなく、芸妓と同じように座敷に出てお客様の楽しいひと時を共にしたり、三味線や芝居・舞踊を舞うことが必要になってきます。 舞妓の日中は芸の稽古・から始まりました。礼儀作法やしつけ・しきたりから始まり、衣装・着物の着付け・化粧・髪型・履物など些細な面まで教え込まれます。 また、三味線や踊りは一つ一つの些細な動きまで学ばなくてはいけません。 以前は舞妓になるために10歳くらいから花街で修行に入るため生活していましたが、今では中学校を卒業してから舞妓になる修行をする人が一般的です。 舞妓の日常は午前中は稽古。 午後からはお座敷の準備で白塗りをして舞妓へと。 日々、芸の道へ進み伝統文化を守る世界の厳しさを知れるのではないでしょうか。 日本の伝統文化を継承する京都 祇園の魅力とは 京都には宮川町歌舞練場で毎年行われる京おどりがあります。 この京おどりは若柳流の舞であり、京都の中でも伝統文化を伝えるに相応しい、選ばれた舞妓・芸妓で構成されています。 今回、美恵雛が選ばれ、立派に舞ったのです。 舞妓の美恵雛が伝統文化と向き合い一人前として芸妓になる時 舞妓が芸妓になる襟替えの時は生涯の中で一番の儀式です。 今まで幾度となく舞妓の厳しさを感じ京都の祇園から去ろうとも思った美恵雛。 芸妓になるまでに数多くの涙をしたこともあったでしょう。 世界を魅了する伝統文化舞妓紹介のまとめ 今回は日本の伝統文化を守るひとりの舞妓に密着した動画紹介しました。 昔までは一見様お断りのお店も多かったですが、最近では宴席やお茶席を体験や楽しめる料金プランも登場しています。 祇園東や先斗町・宮川町のお茶屋さんでお座敷遊びを楽しめるでしょう。 皆さんもこの記事で舞妓について興味が持たれましたら京都祇園に足を運んでみてはいかがですか。 -
Video article 10:12
Japanese Whisky Is Highly Regarded Around the World. Popular Manufacturer Suntory Talks About the Secrets to the Deliciousness of 90 Years of Japanese Whiskey
Food & Drink- 68 plays
- YouTube
世界中から高い評価を集める「日本産ウイスキー」、人気の秘密は職人のこだわりにあった! こちらの動画は「ANA Global Channel」が公開した「WHISKY - IS JAPAN COOL? WASHOKU - 和食 (ウイスキー)」です。 近年、ハイボールブームやNHKの連続テレビ小説「マッサン」の放送により、人気に火がついた日本産ウイスキー。 ウイスキーと一言で言っても種類はさまざま。 大きく分けて、スコッチ、アイリッシュ、バーボン、カナディアン、そしてジャパニーズ(日本産)と5種類あります。 たくさんの種類があるウイスキーの中でも日本産のウイスキーの人気は国内にとどまらず、世界中から高い評価を浴びています。 日本産ウイスキーは、注目の高さから入手が困難になっていたり、価格にも大きな差が出ています。日本のウイスキーがこれほどまで高い評価を得るようになったのは、職人の徹底したウイスキーへのこだわりがあったから。 日本のウイスキーの90年の歴史は職人のウイスキーへの情熱の積み重ねでした。 日本の職人のウイスキー造りへのこだわり 日本のウイスキーは「味と香りが素晴らしい」と、国際的なコンテストでもさまざまな賞を受賞しています。 そんな高評価を得ている日本のウイスキーの美味しさの秘訣は、職人のこだわりによるところがとても大きいと言えます。 動画で紹介されているサントリー名誉ブレンダーの輿水精一さんによると、ウイスキーの魅力は、樽で長いこと寝かせる熟成にあり、サントリー「響」は、日本でとれるミズナラの木で作った手作りの樽で原酒を長期熟成させているのです。 このミズナラの樽で原酒を寝かせることで日本のウイスキー独特の香りや味わいが生まれているのです。 木の樽で原酒を熟成させるということが、日本産のウイスキーの特徴を生み出すひとつの要因となっています。 日本産ウイスキー(ジャパニーズウイスキー)の種類 日本国内で作られている日本産ウイスキーにはどのような種類があるのか知らないという方も多いのではないでしょうか? 日本産ウイスキーは主に3つの種類に分けられます。 ・モルトウイスキー 日本産ウイスキーにおけるモルトウイスキーとは、原料に麦芽(モルト)だけを使用した、単式蒸留のウイスキーを指します。 味わいは力強く濃厚です。 ・グレーンウイスキー 日本産ウイスキーにおけるモルトウイスキーは、原料にトウモロコシ、ライ麦などの穀類(グレーン)を使用した連続蒸留のウイスキーを指します。 くせのない飲みやすさが特徴。 職人のこだわりの詰まった日本産ウイスキー紹介まとめ 日本産ウイスキーについてもっと知りたいという人はぜひ動画をご覧ください。 職人のウイスキーへの情熱に触れることで、ウイスキーの深みのある味と香りがさらに美味しく感じられるかもしれません。 -
Video article 15:11
The “1,000-day Kaiten Gyogyo,” a 1,200-year-old ascetic practice in the Mudoji Valley in Otsu City, Shiga Prefecture, on the southern edge of Mount Hiei, is a rigorous seven-year walk of 40,000 kilometers, or one full circle around the globe!
Traditional Culture- 33 plays
- YouTube
This video, titled "Sennichi Kaihogyo" (千日回峰行), was released by "oNaraPark." This Video Is a Documentary Featuring Endo Hoshino, a Monk Who Has Been Training in the Mudoji Valley on the Southern Outskirts of Mt. Hiei for 12 Years. It is said that the monks who practice Kaihogyo wear white linen garments called 'Jōe,' which are said to act as burial clothing should they fail the pilgrimage. In the video, you can also see the practice of the 30-kilometer round trip around the foot of the mountain which lasts 100 days. The scene where Endo Hoshino, who has reached the 300th day of his journey, takes off his sandals as if to console himself on his seemingly endless journey while making a visit to the temple, is quite moving. -
Video article 9:53
An Introduction to Shoko Kanazawa's Calligraphy Exhibition, Where She Shows off Her Bold Calligraphy! A Glimpse at the Works of the Genius Calligrapher With Down Syndrome!
Traditional Culture- 23 plays
- YouTube
This video, titled "Shoko Kanazawa, a genius calligrapher with Down's Syndrome - Inori no Zouko - nippon.com" (ダウン症の天才書家・金澤翔子 ー 祈りの造形 | nippon.com), was produced by "nippon.com." In this video, you can see a calligraphy exhibition by Shoko Kanazawa, a calligrapher with Down syndrome, at the Ueno Royal Museum in September 2017. Shoko Kanazawa began her calligraphy career at the age of five with her mother, a calligrapher, as her teacher. At the age of 20, she made her debut as a calligrapher, and is now considered a genius calligrapher! Check out the video to see the many wonderful works and thoughts of her mother. -
Video article 10:31
Tatami - An Indispensable Part of Japanese Style Rooms. Two Tatami Craftsmen Talk About Their Passion and Commitment To the Traditional Product That Has Been Handed Down in Japan Since Ancient Times
Traditional Crafts- 52 plays
- YouTube
Introducing the Tatami Craftsmen of Matsuya Tatami Shop! This video, titled "Nippon Handicraft Encyclopedia - Matsuya Tatami Shop" (ニッポン手仕事図鑑 × 松屋畳店), was released by "Nippon Handicraft Encyclopedia" (ニッポン手仕事図鑑). The video shows the craftsmen of Matsuya Tatami Shop, a long-established tatami store with a long history dating back to the Genroku Period, reupholstering tatami mats. The craftsmen that are introduced in the video are Tomoki Okawa, an 11th generation craftsman of Matsuya Tatami Shop in Kiryu City, Gunma Prefecture, and his father, Masao Okawa, the 10th generation craftsman of the establishment. You can see Tomoki Okawa from 0:54 and Masao Okawa from 2:15 in the video. What Are Japan's Tatami Mats? Photo:The main material of tatami, Igusa The tatami mat is a traditional flooring in Japan and its main material is rush which is grown by farmers. Tatami craftsmen knit together domestic, high-quality rush grass using methods that have been handed down since ancient times, and after laying it on a board, sew on the edges. The size of Japanese tatami mats is fixed, and the tatami mats created by the craftsmen fit perfectly on the floor of Japanese-style rooms like puzzle pieces. Among those with skills like the craftsmen of Matsuya Tatami Shop introduced in the video, some craftsmen are qualified as First-Class Tatami Technicians. If you want to change out your Japanese tatami mats, it's best to leave the whole process of tatami mat construction to craftsmanship professionals, such as Matsuya Tatami Shop introduced in the video. A Look at the Effects and Benefits of Japanese Tatami Mats Source :YouTube screenshot The effects and benefits of Japanese tatami mats include antibacterial properties, air purification, heat insulation, and humidity management. The fact that tatami, which is cool in summer and warm in winter, has been used since ancient times is a testament to the wisdom of the Japanese people. Also, the Japanese tatami mat has moderate elasticity and so it can be expected to absorb sounds or vibrations. Furthermore, Japanese tatami mats are made from naturally derived ingredients, so it also provides a soothing effect similar to the outdoors. Another good thing about tatami mats is that if you're careful when cleaning them and take proper care of them, they can be used for a long time. Get Acquainted With Japanese Tatami Source :YouTube screenshot For those who don't have a Japanese-style room, we recommend trying some handicrafts made out of tatami to get an idea of what it's like. Japanese tatami accessories, such as tatami book covers and card cases seen at 9:41 of the video, are sold on the internet for reasonable prices. Summary of Matsuya Tatami Shop Source :YouTube screenshot The video showcases the allure of traditional Japanese tatami while introducing Matsuya Tatami Shop. Many years have passed since the prosperous days of traditional Japanese tatami culture, and in recent years, the number of houses without Japanese-style rooms is increasing. That being said, recently, Japanese-style rooms with tatami mats are being re-evaluated. If you're planning on building a house, consider using tatami mats that have a wide range of benefits! -
Video article 10:07
Amatsu amaguri” is made with a lot of time and effort by craftsmen. Don't miss the video of the production process made by skilled craftsmen at a popular amatsu amaguri store in Kyoto City, Kyoto Prefecture!
Food & Drink- 138 plays
- YouTube
Video Introduction of Amazuki Chestnut Production Process at a Popular Amazuki Chestnut Shop in Kyoto City, Kyoto Prefecture This video, titled "Making the Best Sweet Chestnut "AMAGURI" at Kyoto! Japanese Street food, Craftsmanship, Gourmet!," was created by "DELI BALI." This video introduces the sweet chestnut store "Hayashi Monshodo" (林万昌堂) which has been in business since 1874. Hayashi Monshodo is located at the entrance to Shinkyogoku (新京極) in central Kyoto (京都府, kyoutofu). As you can see in the video, a huge amount of chestnuts are roasted here every day. Tianjin Sweet Chestnuts have become a famous soul food of Kyoto. Enjoy watching learning more about Tianjin Sweet Chestnuts in the video. More About Tianjin Sweet Chestnuts Photo:Tianjin Sweet Chestnuts Tianjin Sweet Chestnuts are made from chestnuts of the Chinese Chestnut tree (シナグリ, shinaguri) (scientific name Castanea mollissima), a deciduous tree native to China. Since the astringent bark is not attached to the edible part with tannin like the Japanese chestnut, it's easy to peel off the roasted part with one's hands or utensils. Li Jinzhang (李金章) and Kunijiro Kuki (九鬼国次郎) opened Japan's first sweet chestnut store "Kanemasuya" on November 3rd, 1910 in Asakusa's Nakamise Shopping Street (浅草の仲見世). Chinese chestnuts were originally only grown in China, however, selectively bred species, which differ from the original Chinese variety, are now being grown in both Kochi Prefecture (高知県, kouchiken) and Gifu prefecture (岐阜県, gifuken). These chestnuts are highly disease resistant, much like the Japanese chestnut, and hybrids are currently being created with American and European species to improve their resistance to disease and pests. How Tianjin Sweet Chestnuts Are Made Photo:Tianjin Sweet Chestnuts The process for making Tianjin Sweet Chestnuts is as follows. 1. Roasting From 0:28 in the video, you can see a huge amount of chestnuts being roasted together. They are mixed constantly with river pebbles until they become soft. The river pebbles are great conductors of heat which helps maintain the plumpness of the chestnuts throughout roasting. 2. Sorting From 0:56 in the video, you can see the chestnuts being sorted. Poor quality chestnuts are removed and discarded. This is all done by hand and requires a lot of knowledge and experience to know what to look for. The chestnuts are roasted carefully, with roasting time and methods being adjusted as needed. Once the chestnuts are fully roasted, mizuame is added. The sugar caramelizes producing a beautiful aroma. 3. Inspection From 3:53 in the video, you can see the chestnuts being checked to see how much longer they need to be cooked. The fully roasted chestnuts are separated from the hot river pebbles using a sieve. 4. Sorting From 6:00 in the video, you can see the fully roasted chestnuts being sorted. Small or poor quality chestnuts are removed during this stage. 5. Brushing From 6:38 in the video, you can see the chestnuts being brushed. This process produces a glossy finish. Once this process is complete, the chestnuts are ready to be packaged and sold. 6. Completion From 7:47 in the video, you can see the chestnuts as they're packaged and then lined up in the store ready to be sold. Summary of Hayashi Manshodo's Tianjin Sweet Chesnuts Photo:Shelled sweet chestnuts Tianjin Sweet Chestnuts are fun to peel and delicious to eat! We hope you enjoyed watching the video and learning more about how Tianjin Sweet Chestnuts are made! Tianjin Sweet Chestnuts are higher in calories than Japanese chestnuts, high in fiber, and very filling, making them a very popular snack. If you are interested in trying these sweet, freshly baked chestnuts, they can also be purchased online, so be sure to check out Hayashi Manshodo's website! 【Official Website】Hayashi Manshodo - A Long Established Chestnut Shop https://www.hayashi-mansyodo.jp/en/ -
Video article 6:03
A video of one young man's close contact with Japan's deep rockabilly culture and Japanese rock 'n' roll of the 1950s! Also, a rock'n'roll dance in Yoyogi Park in Shibuya-ku, Tokyo!
Modern Culture Entertainment & Music- 889 plays
- YouTube
Introduction of video closely following a man who promotes "rockabilly culture" in Japan, including dancing in Yoyogi Park in Shibuya Ward, Tokyo. It is a documentary that follows a young man living in Tokyo, who loves Rockabilly culture. This video was created by NOWNESS. The young man in the video is Daigo Yamashita, known as JOHNNY. He uses pomade to help him rock his 50's hairstyle. This video focuses on Daigo’s daily life of dancing and singing as a musician. How deep is his passion for Rockabilly? Let's find out! What Is Rockabilly? The History and Origin of Rockabilly in Japan Source :YouTube screenshot Rockabilly started in the early 1950s, and it is a mix of country music, bluegrass and other kinds of music. Famous Rockabilly singers are Elvis Presley and Carl Perkins. The history of Rockabilly culture started around the late 1950s. However, around the late 60s, the "group sounds" boom arrived, and Rockabilly slowly started to fade out. Enjoy “Rockabilly culture” in the middle of Japan! A revival of this 50's style? Source :YouTube screenshot There are people who get together on weekends at Yoyogi park to enjoy Rockabilly culture. These people are called “Rockabilly Zoku (Tribe)”. Watching the video of elderly men dancing at Yoyogi park might tempt you to go join in on the fun. Take a look at the video from 3:14 to see Rockabilly Zoku’s activity at Yoyogi park. As Daigo Yamashita stated in the video at 3:33, people who enjoy Rockabilly culture are getting older. Sharing Rockabilly Culture With the Younger Generation Source :YouTube screenshot Daigo Yamashita, known as JOHNNY, works as a musician at night. He works as a musician about 20 times a month to spread the Rockabilly culture. Check the video to see a man and a woman dancing at a dance hall with the oldies music from the 50s. You can also see Daigo Yamashita as a musician from 4:55. Daigo’s goal is to spread the Rock n Roll and Rockabilly cultures to the younger generations. He was influenced by many Japanese rock singers when he was a child, and it seems like he is seeking to influence young people through his music the same way he was influenced as a child. Summary of Japan's Rockabilly Culture Source :YouTube screenshot This article talked about the video of Rockabilly culture in Japan. You can see Daigo Yamashita enjoying his daily life of following the old trend. The video of Daigo enjoying the old trend might make you feel like something is missing in your life. If this video has you interested in Rockabilly culture, be sure to find a local venue to enjoy some Rock n Roll music! There are some classic stores like “Jumpin’ Jack’s” in the video at 1:56, where you can purchase some fancy rockabilly style clothing. Who knows, Rockabilly culture might make a comeback and another rockabilly boom could occur in the future. 【Official Website】NOWNESS https://www.nowness.com/ -
Video article 9:59
Enshu Onigawara: Traditional Crafts Said to House the Souls of the Demons Themselves! Only the Most Skilled Craftsmen Can Produce Their Soul Piercing Glares. These Master Artisans in Fukuroi, Shizuoka Share Their Thoughts on Enshu Onigawara
Traditional Crafts- 577 plays
- YouTube
Traditional Public Product "Enshu Onigawara" Video Introduction of Oni-ita-gawara (Oni-ita-gawara) in Fukuroi City, Shizuoka Prefecture, Japan This video, titled "Enshu Onigawara: The Last Onigawara Craftsmen" (遠州鬼瓦 最後の鬼板師), shows how Onigawara, a traditional Japanese craft of making "roof ornament oni" (mythical Japanese ogre-demons) is made. Traditionally, Onigawara were put on the roofs of houses, shrines, and temples. The craftspeople making Onigawara are called "Oniita-shi" (鬼板師) This video features Mr. Takashi Nagura, the fourth generation of Enshu Onihide, who has been creating Enshu Onigawara in Fukuroi, Shizuoka prefecture. He continues creating Onigawara with his own hands, and with the help of Mr. Motohisa Nagura, the next successor (the fifth generation of Onihide), in order to save the traditional Japanese craft. The History of Enshu Onigawara Photo:Enshu Onigawara Enshu Onigawara have ancient roots dating back to the 14th century, when local tilers produced smoked roof tiles for the construction of Sunpu Castle (駿府城, Sunpujo). Made on the coasts of Ohta River (太田川, Ohtagawa) and Tenryu River (天竜川, Tenryugawa), the tiles are traditional crafts which have been held in high regard since long ago. Created by combining traditional Japanese art techniques, the oni roof tiles look very impressive as if they were actually artworks. Made in a way that actual spirits seem to be housed within them, Enshu Onigawara haver been popular ever since. How to Make Enshu Onigawara: The Skills of Onigawara Craftsmen Source :YouTube screenshot Made from high quality clay from the local soil of the Enshu area's rice fields, Enshu Onigawara boast a beautiful silvery luster. To create Enshu Onigawara, craftsmen first mold the shape of the clay with a gold spatula before baking it. After that, they begin polishing the tiles over and over. From 2:02 in the video you can see one of the craftsmen draw a rough sketch on clay based on the framework, and you can see craftsmen molding the shape of the tile from 3:16. From 7:40, they can be seen using a special tool to add fine engravings to the clay, gradually creating the powerful facial expression of Enshu Onigawara. Finally, you can see craftsmen baking tiles in a large furnace of the workshop at 9:03. Source :YouTube screenshot Enshu Onigawara, one of Japan's traditional crafts, also have implications as amulets or guardian deities for buildings. Most Enshu Onigawara have angry oni-like faces. Since the Heisei period, however, new designs of oni tiles have been created and now other types of facial expressions, such as smiling oni or humorous tiles of Kappa (a mythical Japanese creature), have begun to rise in popularity. Check out Artworks by Onigawara Craftsmen! Onigawara craftsmen not only produce authentic oni faces, but also oni-faced nameplates for home entrances, family emblems, and display boards. Moreover, they also sell a wide range of local crafts that can be used in daily life, such as pen-holders with oni faces, artistic daruma dolls, oni-faced mail boxes, key chains, and more. Mori town (森町, Morimachi) of Shizuoka prefecture, offers Enshu Onigawara trial tickets at Onigawara workshops to those who donate more than 12,000 yen (~$110 USD) as a hometown tax return gift. In Shizuoka prefecture, people contrive ways to make traditional Japanese crafts closer to our everyday lives. Overview of Enshu Onigawara Source :YouTube screenshot Enshu Onigawara, are generally attached to roofs as you can see at 0:38 in this video, or it is also placed in front of the entrance like you can see from 4:26 in the video. These days, small items in the motif of Onigawara are also popular. In this video you can see interviews of some Onigawara craftsmen. From 2:40 in this video, you can see the interview of Mr. Takashi Nagura, the fourth generation of Onihide; He talks about what made him pursue becoming an Enshu Onigawara craftsperson. From 3:34 he speaks about what he thinks about traditional craft products waning in popularity. From 6:09 you can also watch another interview of Mr. Motohisa Nagura, the fifth generation of Onihide, talking about what he thinks about the future of Enshu Onigawara. If this video makes you interested in Enshu Onigawara, we recommend that you get artwork of Onigawara or visit Shizuoka to try creating Onigawara. 【Official Website】 Enshu Onigawara: Shizuoka Local Craft Promotion Committee http://www.shizuoka-kougei.jp/craft/ensyu-onigawara/ -
Video article 1:51
Nanbu Tekki Ironware Has Over 400 Years History, Can Be Used for Life, and Is a Very Popular Item Among Foreigners! It Also Acts as an Iron Supplement and Is Good for Your Health. Let’s Take a Look at the Traditional Japanese Product from Morioka, Iwate Prefecture!
Traditional Crafts- 187 plays
- Vimeo
An Introduction to Nanbu Tekki ironware This video, made by Tohoku STANDARD (東北STANDARD), is titled "Tohoku STANDARD 05 Nanbu Tekki ironware" (東北STANDARD 05 岩手県 南部鉄器). In the video, we introduce you to Nanbu Tekki ironware through an interview with Hisao Iwashimizu, an ironworker from Kukan Chuzo Studio. Enjoy the historic, traditional Japanese craft shown in the video! What is Nanbu Tekki ironware? Source :YouTube screenshot Nanbu Tekki ironware is an ironware with more than 400 years of history. Both ironware from Mizusawa, Iwate Prefecture and ironware from Morioka, Iwate Prefecture in Japan's Tohoku region are called Nanbu Tekki ironware. Each has its own history. What we call ‘Nanbu Tekki ironware’ nowadays, is actually the name used in Morioka City, Iwate Prefecture. It is said that ironware started around the time Lord Nanbu of Morioka built Morioka Castle in the Keicho Period (around 1600). There are many Nanbu Tekki ironware products such as pots, cauldrons, wind chimes, candle stick holders, tea kettles, frying pans and kettles. The most famous ones are iron tea kettles used in tea ceremony. It is said that these iron kettles originated when the 28th lord of the Nanbu domain, Shigenao Nanbu , invited Nizaemon Kiyotaka Koizumi of Kyoto to make a chagama with high quality iron. As it was initially used as a tea cauldron, there was no spout nor handle at its conception. After many improvements, the current unique style of tea kettles with a spout and handle was born. It can be seen from 0:47 in the video. Source :YouTube screenshot By using Nanbu Tekki ironware, you can supplement your iron intake which most people tend to be deficient in. Supplementing iron helps in recovery from stiff shoulders, and, as you probably guessed, prevents iron deficiencies. One benefit of boiling tap water in Nanbu Tekki ironware is that most of the chlorine is removed in the process. During World War II, development of arms was given the highest priority and Nanbu Tekki ironware faced a crisis as the production became prohibited in Iwate Prefecture. After the war, it made a comeback, and it was given the status of a "National Traditional Craft" in 1975. How to Make Nanbu Tekki Ironware Source :YouTube screenshot Be sure to follow along from the start of the video! Step 1. Mold cutting Create a wooden mold. Step 2. Pattern pressing Before the casting mold dries, use a tool such as a spatula to draw patterns such as hailstones, tortoiseshells, pine trees, cherry trees, flying dragons, or hills and water. Step 3. Heating the mold Bake the casting mold at 1,400°C with charcoal. Source :YouTube screenshot Step 4. Melting Increase the temperature of the blasting furnace from 1,400 degrees to 1,500 degrees. Pour the melted iron into the casting mold. Source :YouTube screenshot Step 5. Oven bake (~1:17) Take the ironware out of the casting mold and bake it in the oven with charcoal at 800 degrees for 30-40 minutes. Step 6. Coloring/Finishing Using sandpaper, make the surface of the iron kettle smooth. To finish, apply Ohaguro - an iron acetate solution mixed with tea to make it shiny. Summary of Nanbu Tekki Ironware Source :YouTube screenshot At 0:41 in the video, iron worker Hisao Iwashimizu says "I want to recreate the history of Nanbu Tekki ironware as a simple everyday tool." From 0:52 in the video, he also says, "I have launched a product called Yakihada Migaki, where I shave the ironware that has come out of the mold and make it into the form I have in mind." He explains in the interview that he is creating products that have never been made in the history of Nanbu Tekki ironware. If you're interested in Nanbu Tekki ironware after watching the video, be sure to check out Nanbu Tekki ironware online. You can purchase it at online shops such as Rakuten. Popular Nanbu Tekki ironware products are from the long-established Iwachu Nanbu ironware, Kamasada, Suzuki Morihisa Kobo and Oigen. Their products are priced from a few thousand Yen (Tens of dollars). Nowadays, they make new products such as IH compatible ironware, rice cookers using Nanbu Tekki ironware, and colored iron tea kettles (~1:42). You may wonder what happens if it gets rusty. With Nanbu Tekki ironware, you can still use it even if it rusts a little. As long as you look after it, you should be able to use it for life. Be sure to take a look at the video on Nanbu Tekki ironware. It's very popular among people both inside and outside of Japan. 【Official Website】IWACHU Nanbu ironware| Iwachu K.K. Iwachu Morioka, the home of Nanbu Tekki ironware https://iwachu.co.jp/ 【Official Website】Kamasada Nobuho Miya | designshop https://www.designshop-jp.com/japan-onlineshop/ -
Video article 13:39
The Awa Odori Dance Festival - One of Japan's Most Popular and Lively Festivals! The More Than 400 Year Old Festival Boasts a Whopping 1 Million Visitors and More Than 100,000 Dancers!
Festivals & Events Traditional Culture- 333 plays
- YouTube
The Popular Awa Odori Dance Festival of Tokushima This video, titled "AWA ODORI - IS JAPAN COOL? MATSURI - Festival (Awa Odori Dance Festival/Tokushima)" (AWA ODORI - IS JAPAN COOL? MATSURI - 祭 (阿波踊り/徳島)), was uploaded by ANA Global Channel. It introduces the Awa Odori Dance Festival of Tokushima. Among the various festivals held in Japan throughout the year, Tokushima's Awa Odori Dance Festival is one of the most famous and popular festivals among Japanese people. In this article, we'll introduce the origins and history of the Awa Odori Dance Festival, as well as some nearby tourist attractions! The History of the Awa Odori Dance Festival Photo:Taiko drums at Awa Odori, Tokushima Prefecture The Awa Odori Dance Festival is a festival with a history dating back more than 400 years in Tokushima, which was once referred to as Awa Province. The festival's history dates back to the Edo Period (1603-1868) when indigo merchants in the Awa Province enjoyed the entertainment of geisha. After the Meiji Period (1868-1912), the content of the dance became gradually more refined. If you want to learn more about the history of the Awa Odori Dance Festival, we recommend visiting Awaodori Kaikan, a museum in the center of Tokushima City. More About the Awa Odori Dance Festival Photo:Awa Odori, Tokushima Prefecture Bon dances and festivals are held in many parts of Japan during the Obon season. The Awa Odori Dance Festival in Tokushima is one of the bon festival events, and is called "Awa no Bon Odori." It is held from August 12th to 15th every year. The scale of the event is so large that it is considered one of the three major Bon Dances in Japan and one of the three major festivals of Shikoku (the smallest of Japan’s major islands). More than 100,000 dancers participate in the Awa Odori Dance Festival, and over a million visitors come to the festival each year. From just the sheer number of visitors, it's easy to understand that it's a popular festival that represents Japanese culture. Feel the Heat of the Awa Odori Dance Festival! Photo:Awa Odori, Tokushima Prefecture As you can see at 8:26 in the video, the music of Tokushima's Awa Odori uses traditional Japanese instruments, such as drums, gongs, flutes, and shamisen. The people who join the dance wear kimono or yukata, braided hats, geta (wooden clogs) and carry lanterns. There are two types of dances, men's dance and women's dance, be sure to watch both as they're quite different. At the end of the festival, more than 1,000 people dance in unison, and the streets are filled with music and cheering. If you want to experience the power of the festival with a good view, we recommend purchasing bleacher seats, like the ones shown in the video. By joining the "Niwaka-ren" dance group on the day of the festival, you can have a blast dancing at the festival! This can be seen at 11:18 in the video. Summary of Tokushima's Awa Odori Dance Festival Photo:Awa Odori, Tokushima Prefecture The Awa Odori Dance Festival is a traditional festival that shows us the beauty of Japan through traditional performing arts. There's a saying in Japanese that goes “Odoru aho ni miru aho, onaji aho nara odoranya son son” (踊る阿呆にみる阿呆、同じ阿呆なら踊らにゃ損々), which roughly translates to "If the dancer is a fool, so too then is the spectator, so why not everybody dance?!" Joining in the Awa Odori Dance Festival will make for an unforgettable experience! 【Tripadvisor】Awa Odori https://www.tripadvisor.com/Attraction_Review-g298236-d10019439-Reviews-Awa_Odori-Tokushima_Tokushima_Prefecture_Shikoku.html -
Video article 3:50
Kabazaiku: A Traditional Japanese Woodworking Craft of Utilizing the Most Exquisite Cherry Bark. Each Product Is Hand Crafted by Skilled Artisans, Using All-Natural Ingredients in Akita, Japan
Traditional Culture- 344 plays
- YouTube
Kabazaiku: Traditional Crafts Portraying the Charm of Japanese Culture This video, “手技TEWAZA「樺細工」KABA ZAIKU Woodwork”, was created by “伝統工芸青山スクエア” to introduce the woodworking craft "kabazaiku." Kabazaiku, also known as Sakura-gawa-zaiku (桜皮細工, Sakura-gawa-zaiku), refers to traditional crafts mainly created in Kakunodate, Akita Prefecture of the Tohoku area of Japan (東北地方・秋田県角館, Tohoku-chiho・Akita-ken Kakunodate). This area is also famous for its hot springs. Although the name “kabazaiku” is used (kaba meaning birch), in actuality, mountain cherry bark is used in the woodworking process. In Kakunodate, Akita, kabazaiku originates from the Edo period (1603 to 1868). Therefore, kabazaiku has over 200 years of history, with its drawing point being its high quality, ensuring that products are suitable for long-term use. There are many kabazaiku workshops in Kakunodate, where Japanese traditional culture can be experienced and exquisite products are brought to life. In this video, we'll introduce the the crafting process of kabazaiku in detail. Even an everyday product such as a tea caddy is crafted with great care by these expert craftsmen. Traditional Crafts: Kabazaiku Crafting Process Source :YouTube screenshot First, the cherry bark is scraped until smooth (0:15). After the surface has been scraped smooth, gluing with nikawa glue comes next (0:25). Next, a hot iron is used to heat up the glue and fasten the pieces together (1:27). After more polishing and perfecting it, the product is completed (3:00). This process is comprised of various techniques incorporating the skills of the craftsmen. The crafting techniques of kabazaiku are comprised of the mold (型もの, katamono), wood (木地もの, kijimono), and fold (たたみもの, tatamimono). The mold refers to the skill used for crafting cylindrical items such as tea caddies, and wood refers to the skill used for crafting items such as trays or boxes. Fold refers to the technique of manually pasting layers of wood together to craft an item. The craftsman interviewed in the video finds that “the greatest charm of kabazaiku lies in figuring out how each differing layer of cherry bark can be utilized to it's fullest potential." He hopes that people “will not be overly cautious with the kabazaiku products and will use them however they wish.” Purchasing High-Quality Kabazaiku Products Source :YouTube screenshot Kabazaiku are exquisite items crafted from Japan’s natural materials. Besides bigger items such as drawers and boxes, there are also tea caddies, trays, multi-tiered boxes, business card holders, tobacco cases, smartphone cases and wooden-clogs (下駄, geta). There are a multitude of products to choose from, so do choose something that suits your fancy. Kabazaiku products can be purchased at department stores in Tokyo such as the Mitsukoshi Department Store in Nihonbashi (日本橋三越, Nihonbashi mitsukoshi). These products are also available through internet retailers such as Rakuten or Amazon at good prices. At the Tomioka Store (冨岡商店, Tomioka shoten) in Akita Prefecture, there are a variety of kabazaiku products which are perfect as presents for loved ones or as souvenirs. We also highly recommend checking out the Kakunodate Birch Textile Museum (角館樺細工伝承館, Kakunodate kabazaiku denshokan) in Kakunodate. There, the origin and crafting process of kabazaiku is introduced in detail. There is even the opportunity to try kabazaiku yourself, to create your very own original kabazaiku product. Summary of Kabazaiku Kabazaiku products, which are created in traditional workshops using natural materials, can even be said to be works of art. These are highly-recommended items which can be used for years. You can see the beauty of these items from the video. Why not gain an understanding of the kabazaiku crafting process through the video, then consider purchasing some of these products? As kabazaiku products are made from natural materials, it is recommended that you take good care of these products through ways such as cleaning them regularly with a soft cloth. 【Official Website】Tomioka Shoten https://tomioka-shoten.co.jp/en/ 【Official Website】Japan Traditional Crafts Aoyama Square https://kougeihin.jp/en/ -
Video article 12:33
Noh - Fall in Love With the Classical Japanese Dance Theatre. A Look at Its History, Charm, and Aesthetics
Traditional Culture Celebrities- 459 plays
- YouTube
Introducing the Traditional Japanese Theater, "Noh" I reckon that many international tourists who visit Japan are interested in experiencing a traditional Japanese performing art. If you're one of those people, I recommend catching a Noh performance that integrates a number of performance elements handed down over the centuries. "ANA Global Channel" aired the promotional video "NOH- Yaemon Yamashita/Interview - IS JAPAN COOL? " (NOH - Yaemon Yamashina/Interview - IS JAPAN COOL? DOU(能 - 山階 彌右衛門), (English subbed) featuring Noh actor, Yaemon Yamashita. The video contains his interview where he talks about the history and charms of Noh as well as his actual performance of "Aoi no ue" from 9:29 which is even more eloquent than he describes. Noh: Origins Yamashita talks about the history of Noh from 0:34. The classical Japanese performance art, Noh was formalized into the present-day's form (known as Kanzeryu) during the Muromachi period (1336-1573) by Kan'ami and his son Zeami. Noh involves chants, drama, dance, basic movement patterns (known as Kata) or narration (known as Katari) and actors convey the emotions of characters using the entire ensemble. The audience is increasingly captivated by the effects. According to Yamashita, Noh can be compared to western theater, such as opera or musicals, that is loved around the world. Noh was designated as an Important Intangible Cultural Property in 1957, and as a UNESCO intangible Cultural Heritage in 2001. Noh is often confused with Kabuki outside of Japan. While Kabuki performances are attended by the general public, Noh is a refined performance art meant for the upper classes and was later made the official ceremonial art by the shogunate. Noh is a comprehensive art form that involves dance, music and drama, just like western theater, but what makes it unique is that it is based on a stylization of the external expressions. The Charms of Noh Photo:Noh Yamashita speaks about the Noh performance from 1:13. On a mysterious stage known as Noh Butai, a story unfolds through the performances of Shite (the leading character) and Waki (the supporting actor), where plots are usually drawn from legend, history, and literature. Shite is also a main organizer of the Noh performance, and furthermore, a prop maker. The instrumentalists (known as hayashi) play the four Japanese instruments used in Noh theatre: transverse flute, hip drum, the shoulder-drum, and the stick-drum. Kyogen is a comedy piece performed at intervals between the main Noh performance. Thus, a Noh program usually includes both Noh and Kyogen, and offers 2 types of entertainment. Shite wears a mask as seen in the video from 3:14. The masks tell the audience what kind of character he portrays, such as a divine, old man, old woman, villain, or demon. Although there are a few roles Shite plays without wearing a mask, such as Musashibo Benkei (a Japanese warrior monk from the 12th century), Yamashita says that an actor plays the part without any facial expression as to convey emotion through only movements and body language (3:42~). The masks cover an actor's facial expression, but this stimulates the imagination of the audience. Plot development and the accompanied music induces a variety of emotions and creates an illusion of reality. Another interesting aspect of Noh is that each viewer has their own understanding of the scenes being portrayed. From 5:13, Yamashita says that an essential part of Noh performances is to maintain a stable posture, known as "Kamae," while using the basic Hakobi step where the feet are slid across the floor one after another without lifting them. In Noh performance, the beauty must lie in the visible elements (movement, body language or posture) rather than on the inside of actors, and this external beauty is what brings out the internal beauty. - This is the Noh aesthetic handed down for generations. Noh Is Performed at Theaters Called "Nohgakudo" Noh is typically performed at theaters called "Nohgakudo." There are plenty of renowned Noh theaters including Kongo-Nohgakudo in Kyoto, National Nohgakudo and Hohsho Nohgakudo in Tokyo, and Nagoya Nohgakudo in Nagoya. The visit will afford you the opportunity to experience Noh performance. Source :YouTube screenshot Summary of Noh Theatre The video captures Yaemon Yamashita's performance of "Aoi no ue" from 9:29, after his interview. The video deepens our understanding and gives the performance depth. It's worth watching to get an idea about the history and aesthetics of Noh. It leads us into the profound beauty of the art form. If you want to experience a Noh performance, "Nohgaku Dairengin" is a great program to check out. It allows beginners to take a 4-month training of "Takasago" and perform it on stage. If you want to know more about Noh, check the lineup of items published from Nohgaku Shorin, a publishing house specialized in Noh. It also stocks the audiovisual materials such as CDs, DVDs and cassette tapes that non-Japanese speakers can enjoy, as well as a variety of Noh props and stationary goods. -
Video article 4:04
Chasen: Introducing the Characteristics and History of the Takayama Tea Whisk – A 500-Year-Old Utensil Essential for Traditional Japanese Tea Ceremony
Traditional Crafts History- 314 plays
- YouTube
Takayama Tea Whisks This video was made by Japanese Traditional Crafts Aoyama Square, a shop dedicated to Japanese traditional crafts, to introduce the Takayama Tea Whisk. Photo:Chasen (Tea Whisk) In the unique culture of Japanese tea ceremony, tea whisks are used for making matcha tea. Takayama Tea Whisks are traditional instruments made of bamboo and individually hand-crafted by artisans. In this article we'll introduce the charms and manufacturing process of Takayama Tea Whisks. Be sure to follow along with the video. Takayama Tea Whisks and Traditional Japanese Tea Ceremony Source :YouTube screenshot Japan has many traditional crafts with a long history. There is a wide variety of crafts including lacquerwares, ceramic wares, Buddhist altars, textiles, bamboo works, woodworks, Japanese paper, and many more. Tea ceremony utensils are traditional crafts that also have high cultural value as well. The tradition of tea drinking is said to have already started in the Heian period (794-1185 AD) in Japan. During the Kamakura period (1185 – 1333 AD), monk Eisai brought tea ceremony to Japan. As one of the most expensive tea whisks used for tea ceremony, the traditional Takayama Tea Whisk is made in Takayama in Ikoma City, Nara. The History and Cultural Value of Takayama Tea Whisks The production of Takayama Tea Whisks started around the middle of the Muromachi period (1336 – 1573 AD). The tea whisk was requested by Juko Murata, who started the tradition of Wabicha (a style of tea ceremony). Takayama Tamibe-no Jounyudo Souzetsu, the lord of Takayama’s son, accepted the request and made a special tea whisk for Murata. The tea whisk was presented to Emperor Gotsuchimikado and cherished by him. After the Edo period, the art of making Takayama Tea whisks had been handed down from artisans to only one of their children as a secret technique. In recent years however, the craftmanship has been passed down to 16 apprentices. The craft has been passed on as a handicraft of artisans in Takayama, Nara as well. The Characteristics and Manufacturing Process of Takayama Tea Whisks Source :YouTube screenshot Takayama Tea Whisks are made with many types of bamboo such as Henon bamboo, black bamboo and soot bamboo which is smoked in a hearth for many years. The edge of a bamboo pole is cracked into pieces, shaved thin, curled and fixed, then wrapped together to form a bamboo whisk. The painstakingly crafted Takayama Tea Whisks are truly works of art. Take a look at 0:29 in the video as it introduces the manufacturing process of Takayama Tea Whisks in detail. Summary of Takayama Tea Whisks The tradition of Japanese tea ceremony is also very popular outside Japan as it shows the Japanese spirit of Wabisabi. You can see that each tool made in the workshop is also a very profound traditional craft. We hope after reading this article and watching the video that we've sparked your interest in Takayama Tea Whisks. The maker of the video, Japan Traditional Crafts Aoyama Square, sells a variety of products including Takayama Tea Whisks. If you want to experience traditional Japanese culture or tea ceremony culture, we highly recommend that you purchase a traditional Takayama Tea Whisk. 【Official Website】Japan Traditional Crafts Aoyama Square https://kougeihin.jp/en/ -
Video article 5:57
Learn About the Spirit of Craftsmanship of Buddhist Altar Lacquerers of Takaoka Butsudan, A Traditional Craft of Takaoka, Toyama! These Beautiful Lacquer Techniques Aren't Mastered Overnight!
Traditional Crafts- 105 plays
- YouTube
Video Introduction of "Butsudan Lacquer," a traditional craftsman of Takaoka Butsudan in Takaoka City, Toyama Prefecture This video, titled "The Journey to Becoming a Buddhist Altar Lacquerer/ Kyoden Buddhist Altar Workshop" (仏壇塗師になる旅 / 京田仏壇店工房), was uploaded by "Nippon Teshigoto Zukan." It introduces "Kyoden Butsudan-ten Koubo," a workshop that manufactures and sells traditional Takaoka Buddhist altars and restores gold foil. From 0:30 in the video, you can see Mitsuhiro Kyoden, a Buddhist altar lacquerer or "nuri-shi" in Japanese. This 5-minute video is perfect for people who want to learn about Buddhist altar lacquerers and the craftmanship behind them. In this article, we'll go over his techniques and preferences along the video. The History of Takaoka Butsudan and Buddhist Altar Lacquerers Source :YouTube screenshot Takaoka Butsudan has a long history dating back to the Edo period (1603-1868) in Takaoka, Toyama. Takaoka Butsudan creates Buddhist altars that must be assembled and they use a large amount of gold leaf. The lacquering techniques used for Buddhist altars was introduced from China along with Buddhism. They're used for painting Buddhist statues, gluing arrowheads, and preventing rust on armor. Mitsuhiro Kyoden, the Buddhist Altar Lacquerer in the Video Source :YouTube screenshot The video introduces the craftsmanship of Mitsuhiro Kyoden, a Buddhist altar lacquerer who paints both wood and lacquer, which are important processes in the production of Buddhist altars. He explains the process from 2:18 in the video. Lacquer is adjusted based on the weather forecast, and then checked on the next day to make further adjustments before applying the final coat. This process is important in creating the best possible work. It's important to keep adjusting the lacquer to the weather conditions each day. If this process is not done properly, brush marks remain on the final product and the polishing process will take longer. There is no textbook on how these processes are done, so the only way to learn is by trial and error and by learning from your mistakes. Mitsuhiro learned the theory of lacquering at university, and when actually doing it, he thinks back on what his teacher taught him thinking things like "so that's what they meant," etc. He passionately says that as a craftsman, he has to challenge himself and keep trying to improve. Summary of Japan's Buddhist Altar Lacquerers Source :YouTube screenshot In this video, you can see the spirit of craftmanship of a Takaoka Butsudan altar lacquerer. A well-built Buddhist altar can be passed down for generations if properly maintained. In this five and a half minute video, you can learn about traditional Japanese crafts and how they're preserved through the hard work of the craftsmen who inherit them. If you're interested in traditional Japanese crafts, be sure to check it out! -
Video article 7:21
Sukiyaki - A Dish Highly Recommended by Food Connoisseurs Around the World! Ningyocho Imahan, a Popular Restaurant in Chuo City, Tokyo With 120 Years of History, Teaches You the Best Way to Enjoy It!
Food & Drink- 70 plays
- YouTube
人形町今半のすき焼き、醍醐味は生卵と仲居のおもてなし精神 こちらの動画は「ANA Global Channel」が公開した「SUKIYAKI - IS JAPAN COOL? WASHOKU - 和食 (すき焼き)」です。 明治時代に登場した牛鍋。 そこから発展して生まれたのがこの動画で紹介されている「すき焼き」です。 関西と関東で調理の仕方が違う、また各家庭でそれぞれの味付けがあるなど多少の違いはあるにしろ、日本人にとって「すき焼き」はハレの日に食べる特別料理、つまりごちそうのひとつとして多くの方に親しまれています。 この動画で紹介されている人形町今半では、日本の最高峰のすき焼きを提供しています。 今半のすき焼きは肉の品質だけでなく、具材や具材の切り方、調理の方法にまでこだわり抜いた絶品の和食グルメです。 人形町今半のすき焼きの調理方法 動画でご覧になれるように、人形町今半のすき焼きは煮るのではなく「焼くように炊く」のが特徴です。 まずは割り下を薄く引いた鍋に牛肉を一度に食べる量だけ入れます。 その際、牛肉は広げて並べ、重ならないようにするのがポイント。 そうすることで味がぼやけることなく、ダイレクトに肉の旨味が口の中に広がります。 肉がピンク色から茶色に変わったらひっくり返す合図です。 その後の火の通し方でミディアムロゼからウェルダンまでお好みでどうぞ。 肉の焼き方でそれぞれ旨味が変わってくるので、自分好みのこだわりを探してみるのも一興です。 すき焼きには牛肉のほか、ネギは欠かせません。 しっかりと火を通したネギは甘くて舌触り、歯触りも抜群です。 そのほか焼き豆腐、春菊、白菜、さらに椎茸や白滝、お麩もすき焼きの定番の具材です。 人形町今半では、すき焼きの肉や具材は生卵にくぐらせて食べることを推奨しています。 とはいえ、生卵に抵抗感をもつ外国人は多いものです。 宗教や文化の違いがあるため無理強いはできませんが、甘辛く煮えた具材と生卵の食べ合わせはすき焼きの醍醐味とも言えるので、是非チャレンジしてみてほしいものです。 人形町今半のおもてなし 鍋物といえばだしの中で具材をグツグツと煮てそれぞれ箸を進めるものですが、人形町今半のすき焼きに限っては仲居の存在が欠かせません。 仲居は鍋奉行のプロとして、鍋の中すべてのことを管理するほか客の小皿に取り分けまでしてくれます。 プロが付きっ切りでお世話してくれるからこそ、お客さんは食べることに専念でき、さらにちょうど頃合いの肉や具材を口に入れることができるのです。 このことから人形町今半のすき焼きは一般的な鍋物ではなく、鉄板焼きと同じようなパフォーマンス料理とも言えるかもしれませんね。 人形町今半のすき焼き紹介まとめ 外国人の方の中には日本食の代表であるすき焼きを食べたいと思っても食べ方が分からない人も多いようです。 人形町今半のように仲居の存在があると心強いことでしょう。 120年以上もの長い歴史と伝統を受け継いできた人形町今半のすき焼きで、日本食の真髄とおもてなしの精神を同時に味わってみませんか。 -
Video article 14:38
Aomori Nebuta Festival" Nebuta production video in Aomori Prefecture, Japan! The hot passion of the "Nebuta-makers" who carry on the traditional festival is inspiring!
Traditional Crafts- 95 plays
- YouTube
Aomori Nebuta Festival" Nebuta Production Video Introduction This video, titled “#003 Kenta Tatsuta, Nebuta-shi|Door to Tomorrow by At Home” (#003 ねぶた師 立田 健太 | 明日への扉 by アットホーム), was released by “Door to Tomorrow by At Home” (明日への扉 by アットホーム). This video introduces the artisans who make the huge floats, "Nebuta," that parade through the city and are the main attraction at the famous Nebuta Festival in Aomori Prefecture. Since ancient times, the Tanabata Festival has been an annual event held in Japan to celebrate the seventh day of the seventh lunar month. The "Nebuta Festival" and "Neputa Festival" held in Aomori Prefecture have also been held as part of this Tanabata event. At this point you’re probably wondering what the differences between the Nebuta and Neputa Festivals are. The biggest difference is that the Nebuta Festival features three-dimensional, dynamic, human-shaped floats with samurai artwork on them, while the Neputa Festival features flat floats. Another difference is that the Nebuta Festival is held in Aomori City, while the Neputa Festival is held in the Tsugaru region, in places like Hirosaki. The artisans who create Nebuta are now considered specialists and are called “Nebuta-shi” (ねぶた師, “Nebuta Artist/Craftsman”) in Japanese. The History of the Nebuta Festival Photo:Nebuta, Aomori Prefecture Today, the Nebuta festival is recognized as an Important Intangible Folk Cultural Property. The meaning of Nebuta/Neputa is "sleepy" and actually written using the same kanji (眠た). In the Edo Period, a festival called "Nemuri-nagashi" (眠り流し) was held in many places to lull people to sleep during the summer. The Nebuta Festival has the same origins as Sendai's Tanabata Festival, Akita's Kanto Festival, and Fukushima's Nemuri Nagashi. During the Edo period, Aomori Prefecture was divided into the Nanbu Domain and the Hirosaki Domain (Tsugaru domain). In the Nanbu Domain, the word "Nebutai" was used to describe sleepiness, and in Hirosaki, the word "Neputai" was used, which led to the distinction between the Nebuta and Neputa Festivals. How Nebuta Are Made Photo:How nebuta are made - pitching a tent, Aomori Prefecture Nebuta feature samurai paintings based on traditional Japanese myths and folk tales. They are characterized by the use of poetic justice to defeat demons and evil spirits at decisive moments. In the video, starting at 5:16, you can see how Nebuta are made by the young Nebuta craftsman "Kenta Tatsuta" who apprenticed himself to Nebuta master "Ryusei Uchiyama" at the age of 14. Here, we’ll give a brief introduction of the work of a Nebuta craftsman. ・The Making of Nebuta, Step 1 - Materials and Rough Sketching The rough sketches are the blueprints for the Nebuta. ・The Making of Nebuta, Step 2 - Pitching a Tent A tent is built for the production of Nebuta. The purpose of this is to prepare the details using wood, frame it using wire, color it, and then store the finished Nebuta. ・The Making of Nebuta, Step 3 - Electrical Wiring Since the Nebuta Festival is a nighttime festival, light bulbs are installed inside the floats so that the samurai stand out against the night sky. ・The Making of Nebuta, Step 4 – Kamihari (紙はり) Washi paper is pasted onto the completed framework. At this point, the whole picture becomes a little clearer. Source :YouTube screenshot ・The Making of Nebuta, Step 5 – Kakiwari (書割) The outline of the samurai is drawn on the paper pasted with ink. This is a very important process and has long been considered a task that only Nebuta craftsmen can perform. ・The Making of Nebuta, Step 6 – Rokaki (ろう書き) A special material made of melted paraffin is used. Where paraffin is applied, the paper becomes translucent and bright. ・The Making of Nebuta, Step 7 - Coloring The remaining paper is colored. ・The Making of Nebuta, Step 8 – Daiage (台上げ) The completed Nebuta is placed on a platform with wheels. A large group of people (around 50) carefully take the work outside. At 8:00 in the video, you can see an incident where a mistake is made and the work has to be repaired. Training Nebuta Craftsman Successors Photo:Nebuta, Aomori Prefecture Originally, the production of Nebuta was carried out by neighborhood associations and other such groups. However, the skilled workers in the neighborhood associations were so enthusiastic about making Nebuta that they neglected their own work. However, as the Nebuta Festival became a Japanese festival known on a global scale, and as Nebuta production techniques gradually became more sophisticated, the number of Nebuta craftsmen became fixed and professional Nebuta craftsmen were born. The Nebuta Festival is a festival where gallant Nebuta performances parade through the streets, jumping up and down to the musical accompaniment, but it's also a competition to determine the best Nebuta. Nebuta craftsmen who create outstanding Nebuta works are honored as "Masters." Summary of the Nebuta Festival – A Popular Event in Aomori Prefecture Photo:Nebuta, Aomori Prefecture Being a Nebuta craftsman is not an easy job. Kenta Tatsuta, the Nebuta craftsman featured in the video, even struggles to make ends meet. It is a job that requires a passion for Nebuta. We want people to know that it's only with the help of the people behind the scenes, such as the Nebuta craftsmen, that the magnificent and gorgeous Nebuta Festival can be held. At the same time, the Nebuta Festival holds a beauty contest to select Miss Nebuta. The woman who wins the Miss Nebuta award will lead the Nebuta during the festival, adding to the festivities! -
Video article 2:45
The Gorgeous Carp Streamers of Kazo Saitama; One of the Few Carp Streamer Towns in Japan. The History of These Handmade Crafts and How They're Made!
Traditional Crafts Traditional Culture Celebrities- 501 plays
- YouTube
The Traditional Carp Streamers of Kazo, Saitama The video "Kazo Carp Streamers [Saitama Prefectural Government Official Sightseeing Video]"(加須の手がき鯉のぼり【埼玉県公式観光動画】)” was created by “ChokotabiSaitama,” and it introduces viewers to the traditional hand-painted carp streamers of Kazo, Saitama, in Japan's Kanto region. May 5th is Children's Day in Japan. People put up carp streamers to exorcise bad spirits and as a way to respect children's personalities and to celebrate their happiness. Kazo is known as the No. 1 producer of the Japanese traditional carp streamers. It also creates the dynamic hand-painted carp streamer. Carp streamers have become a Kazo specialty that every Kazo citizen is proud of. This video will show you how these hand-painted carp streamers are made! You can also visit the factory and have a factory tour. The History of Kazo's Hand-Painted Carp Streamers Kazo carp streamers were originally created in the early Meiji period (1868-1912) as a side job for craftsmen who usually made lanterns and umbrellas. This traditional high quality handmade carp streamer gradually gained popularity and Kazo became the number 1 carp streamer town. Masaru Hashimoto, a traditional carp streamer craftsman from the long-established carp streamer studio, Hashimoto Yakichi Shop in Kazo City, has been producing carp streamers for a long time. Unfortunately, his store closed down in 2016 after 109 years of business. Kazo Carp Streamers: How They're Made Source :YouTube screenshot 1. Cutting and sewing (0:32) In order to make these hand-painted carp streamers, you start by cutting the fabric into a carp shape and sewing it together. 2. Memawashi (1:07) Draw eyes by using a special compass to draw circles. 3. Sujigaki (1:22) Draw scales one by one using lightly colored ink. 4. Usuzumi (1:30) Add color to the scales. Adding colors is the part that requires the most focus. 5 Kinbiki (1:49) Add the finishing touches with a specialized brush. As you can see in the video, the technique used to finish the painting process is very precise. The masculine expression of the carp and intricate scales are drawn with the precise technique of the craftsman. Gigantic Kazo Carp Streamers As Kazo is known as the No. 1 carp streamer producer in Japan, they also make the world biggest carp streamer. The jumbo carp streamer is 100 meters long! The jumbo carp streamer, which was made by Kazo citizens, appears at the Tone river riverbed every May, at the Kazo City Heiwa Festival (Jumbo Carp Streamer swim). Check out the event to see the jumbo carp stream swimming dynamically in the sky. You can also see the carp streamers made with precise hand-painting techniques. The main venue of the event is at Tonegawa Riverbed Park. 400 parking spaces are available, however, due to the popularity of the event, it will likely be pretty packed. Even though these carp streamers are not the biggest carp streamers in Japan, you can see the carp streamers swimming elegantly under the blue sky at 2:23. These elaborate carp streamers are made through a variety of manufacturing processes, and the video shows the traditional craftsmanship that has been handed down in Japan for centuries. Kazo Carp Streamer Summary Photo:Kazo carp streamers Kazo's hand-painted carp streamers are a very artistic and beautiful creation. Every carp streamer is unique because they are all individually hand made. You can see the traditional Japanese carp streamers every May in Japan. Please come see the carp streamers or try to put one up in your house on Children's Day! -
Video article 7:37
The Owner of the Famous Oden Restaurant "Otafuku" in Asakusa, Tokyo Talks About the Popular Food "Oden" Which Has Been Loved by the People of Japan Since the Edo Period! You'll Be Amazed at the Selection of Oden That Can Be Found Throughout Japan!
Food & Drink- 323 plays
- YouTube
Introducing the Traditional Japanese Food "Oden"! This video, titled "ODEN – IS JAPAN COOL WASHOKU," introduces the traditional Japanese food "Oden." It was created by "ANA Global Channel." The video introduces Sakae Funadaiku (舩大工栄), the owner of the oden restaurant "Otafuku" in Asakusa, Taito ward (台東区), Tokyo. From 2:01 in the video, you can take a look at the delicious oden being served at Otafuku. What Kind of Dish Is Oden? Photo:Oden Oden dates all the way back to the Muromachi period (1336 AD-1573 AD). A dish known as "Tofu-dengaku" (豆腐田楽) became popular amongst the people of that time and eventually became the "Oden" known and loved today. Sakae Funadaiku shares more about the history of oden starting from 0:50 in the video. Oden is a comfort food that has gained popularity over the years and is commonly sold in Japanese izakaya and at food stands called "Yatai." In recent years, the number of convenience stores selling oden is on the rise. You can also purchase the ingredients yourself and prepare oden at home. There are many recipe sites online such as "Cookpad" where you can learn how to make oden. We highly recommend giving this low calorie yet highly satisfying dish a try! How To Make Oden Photo:Oden Oden is a popular hot pot dish that contains a variety of different ingredients. These often include daikon, konjac, boiled egg, atsuage (thick, deep-fried tofu), satsuma-age (deep-fried fish cakes), hanpen (pounded fish paste), tsumire (fish dumplings), ganmodoki (fried tofu fritter made with vegetables) and chikuwa (tube-shaped fish paste cake). There are some areas that also include beef sinew and chikuwabu (tube-shaped wheat cake). Slowly simmering the ingredients over a long period of time is what makes oden so delicious! Try Different Kinds of Oden All Over Japan! Photo:Shizuoka oden The seasonings and ingredients used to make oden vary depending on which area of Japan you are in, so you can enjoy comparing the different flavors of each region! You can try the Kansai-style tsuyu sauce-based oden or the characteristically dark broth of Shizuoka-style oden! In Hokkaido, it's common to eat miso oden in the summer! There is also a popular anime and story book character in Japan based on oden called Oden-kun (おでんくん)! Summary of Oden Photo:Oden This introductory video is packed full of oden footage that will leave your mouth watering! Oden can be enjoyed for either lunch or dinner as well! If you are interested in trying oden, check out some restaurant reviews and hours online and visit a restaurant to try it for yourself! The next time you go traveling in Japan, definitely check out the traditional Japanese dish "Oden" which has been loved by the Japanese people for hundreds of years! -
Video article 9:07
Japan's world-class modern art made by food sample craftsmen in Gujo City, Gifu Prefecture! Watch a video of the elaborate food sample production process
Life & Business Modern Culture Things to Do- 533 plays
- YouTube
Video introduction of food sample craftsmen in Gujo City, Gifu Prefecture, Japan! Recommendations and points of interest The food models, that look exactly like the real thing, are frequently seen at restaurants and souvenir shops in Japan. But have you ever thought about how they're made? The introductory video of food models is created by ANA Global Channel. It shows how artisans’ feel about food models, and their production methods. Food models are now known all over the world as modern Japanese artworks. The role of food models and how artisans make food models is explained in this article alongside the video. The Role of Food Models: A Japanese Craft Photo:Food models Food models are replicas made by artisans so that people can imagine what kind of dish is provided at the restaurant without having to enter. By displaying the replicas in show-window, people can get an idea of the food and prices. This removes the anxiety of going into a restaurant blind. It's hard to go into a restaurant you're on the fence about when you've got little to no information about it. Japanese food model artisans provide a remedy for this. Food Models Are Popular Among Overseas as Well Source :YouTube screenshot Food models are popular in both Japan and other countries due to their high- quality and wide variety of products. There are a lot of stores that sell food models on Kappa Bridge (合羽橋, Kappabashi) Utensils Street in Asakusa, Taito Tokyo. There are different kinds of merchandise such as accessories, key chains and smartphone cases as well. These are bought as souvenirs and gifts by international tourists. It is globally recognized as a modern Japanese culture and art. How Food Models Are Made Let’s see how artisans create artificial food. The method is shown after 1:35. First, they make a cast of the ingredients by pouring silicon over real food. From here, they create a model by pouring vinyl resin in the mold. After that, all that's left is to paint the model. When all the fake ingredients are created, they are combined to create a replica indistinguishable from the real thing. There are replicas of sushi, soba, pasta, and more. Food Model Trial Classes Taking the opportunity to try your hand at making a food model makes for a really fun time and we highly recommend checking it out when you come to Japan. They take about 2 hours to complete so it's not a huge time sink either. The trial class is shown in the video around 5:07. It has become very popular with foreign tourists because of its convenience. You also get to take an awesome souvenir home with you! Summary Source :YouTube screenshot This ANA Global Channel video introducing food samples made by Japanese artisans is a great way to learn more about Japan. If you like arts and crafts or are interested in food models and artisans, definitely don't miss out on the video Have you figured out which one is real yet? The quality is quite impressive. -
Video article 1:59
Kokeshi Dolls, With Their Cute Appearance and Expressions, Are Very Popular as Souvenirs and Collectibles Overseas! A Look at Kokeshi Craftsmen and Their Dedication to the Traditional Japanese Craft of Miyagi Prefecture
Traditional Crafts- 338 plays
- Vimeo
An Introduction to Miyagi’s Traditional "Kokeshi" Dolls This video is called ‘Tohoku STANDARD 07 Kokeshi dolls of Sendai City, Miyagi Prefecture (東北STANDARD 07 宮城県 仙台こけし)’ made by Tohoku Standard (東北STANDARD), and it shows you Miyagi Prefecture's Traditional Kokeshi doll. Miyagi's traditional Kokeshi doll has a long history. Its origins trace back to the mid-Edo Period (1603~1868). It was originally a souvenir from onsen hot spring towns in Japan's Tohoku Region. There are five traditional Kokeshi dolls in Miyagi Prefecture: Naruko Kokeshi dolls, Sakunami Kokeshi dolls, Tohgatta Kokeshi dolls, Yajiro Kokeshi dolls, and Hijiori Kokeshi dolls. Their colors and shapes vary by craftsman. Source :YouTube screenshot The video introduces you to Kokeshi doll craftsman, Akira Suzuki from the Ganguan Kokeshi Doll Studio at the Akiu Crafts Centre at the Akiu hot springs in Sendai City, Miyagi Prefecture. He has been working on the restoration of Enakichi Kokeshi dolls by Meiji Period craftsman Enakichi Takahashi. In the interview, Akira Suzuki explains the characteristics of Kokeshi dolls and the tradition that he has been passed on. Watch the video to enjoy the traditional Japanese culture that has been pass down for generations. Sendai's Kokeshi Dolls Photo:Kokeshi doll Kokeshi dolls are popular wooden toys with a simple shape, generally consisting of a spherical head and a cylindrical body, which are used and sold for girls to play with. The body is made in a shape that can be easily held by children. One of the origins of the word, Kokeshi doll is said to be "Kohukeshi," a nickname for them in the Naruko region. Kokeshi dolls have various regional names such as Kiboko, Deku, Kogesu and Hohko. In 1940, at the first local meeting of the Tokyo Kokeshi Society, researchers and artisans debated on the name for the doll and finally decided on "Kokeshi." Source :YouTube screenshot The Kokeshi doll made by Akira Suzuki in the video is a Sakunami Kokeshi doll and it belongs to the category of Sendai Kokeshi dolls. As seen from 0:33 in the video, the characteristics of Sendai Kokeshi dolls are their thinner lower bodies that can easily be held and the simple use of black and red colors. In addition to traditional Kokeshi dolls, Akira Suzuki also creates pretty Kokeshi dolls such as Hyakuso Kokeshi doll shown from 0:57 in the video. Some Kokeshi dolls are made using the traditional techniques and skills passed down through many generations and have maintained their original shapes. Others have a more modern look to suit current tastes, with variations depending on people’s interests at the time of creation. How Kokeshi Dolls Are Made Kokeshi dolls use mainly Cornel and Japanese Maple as materials. It requires the skills of a master craftsman. Production Step 1 - Tamakiri (Crosscutting) and Kidori (conversion) Cutting the dry timber to the suitable length is called Tamakiri, while adjusting the shape of the timber suitable for use for Kokeshi dolls is called Kidori. You cut the timber with a tool such as a saw, then make it into a cylindrical shape by cutting off the corners. This is the foundation of Kokeshi dolls. Source :YouTube screenshot Production Step 2 - Wood turning (~0:14) Set the head and body on the lathe and use a plane to shave the wood. Production Step 3 - Finalizing the shape Once the wood is ground to a certain shape, it is cut and shaped with a finishing planer called a "Bankaki." Next, you use sandpaper to smooth the surface. Source :YouTube screenshot Production Step 4 - Painting (~0:41) Using the lathe, draw lines on the body and add a face on the head carefully. Production Stage 5 - Finish Make a hole in the head and attach it to the body. Other Information About Kokeshi Dolls Photo:Kokeshi doll painting experience In Naruko Onsen, where Naruko Kokeshi dolls are made, they hold the National Kokeshi Doll Festival. Traditional Kokeshi dolls from nationwide gather at the festival, and a festival parade and Kokeshi doll workshops and sales booths are set up. At Kokeshi no Shimanuki in Sendai City, Miyagi Prefecture, you can buy various local folk art and crafts from Japan's Tohoku region. You can also try a Kokeshi doll painting workshop. They sell various Kokeshi doll goods, such as Kokeshi doll in Can, which has a traditional Kokeshi doll packed in a can, and Akari Kokeshi dolls, whose bodies light up and can even be used in emergencies. These items sold at Kokeshi no Shimanuki can also be bought at their online shops. Other popular Kokeshi doll goods include local Kokeshi doll clips made of paper, masking tapes, Kokeshi doll key rings, and Kokeshi doll cakes. Kokeshi dolls with a Sendai Accent which is quite popular, and its postal stamps and LINE stamps are sold. Sendai dialect Kokeshi, a unique character that speaks in the dialect of Miyagi Prefecture, is also popular, and stamps and LINE stamps are also available. The Sendai dialect variation is quite popular because the actress Satomi Ishihara uses it. Summary of the Sendai Kokeshi Dolls Source :YouTube screenshot In the interview (~1:24), Akira Suzuki says, "You can’t keep the tradition alive just by passing it down. We conserve our tradition through innovation." Kokeshi dolls have been popular as a children’s toy for many years. Nowadays, they are popular overseas as souvenirs and collectibles from Japan. If this video has you interested in Tohoku Kokeshi dolls definitely visit the Nihon Kokeshi Doll Museum in Naruko Town. We highly recommend it! Mr. Akira Suzuki looks rather serious in this video's interview, but at the end of this 2 minute video you can tell he is full of love for Kokeshi dolls. By the time you finish this video, we're sure you'll be a fan of Kokeshi dolls too! 【Official Website】Traditional Folk Art of Miyagi – Traditional Kokeshi doll - Miyagi Prefecture Official Website https://www.pref.miyagi.jp/soshiki/shinsan/01kokesi.html