The "Unagi Donabe Gohan Zen" at Kyouman Gion in Gion, Kyoto This video shows "Unagi Donabe Gohan Zen" being made at Kyouman Gion.　It's a type of rice dish cooked in an earthenware pot with unagi eel. In the video, you can see the chefs at Kyouman Gion starting off by filleting live eel taken from their tank, skewering it, grilling it over a charcoal fire, and finally making their specialty dish Unagi Donabe Gohan. They use delicious domestic eels from Kagoshima, Aichi, Shizuoka, and other parts of Japan, as well other fresh ingredients bought on the day. When you visit Kyoto, consider stopping by Kyouman Gion for some delicious eel dishes! ◆Kyouman Gion Store Information◆ 【Address】51-2 Motoyoshi-cho, Yamato Shinbashi Higashi-iru, Higashiyama-ku, Kyoto City, Kyoto 【Access】318 meters from Gion Shijo Station 【Price Range】¥5,000+ 【Hours】11:00-15:00 (L.O. 14:00) / 17:00-23:00 (L.O. 22:00) 【Closures】Irregular 【Parking】None 【Phone】075-551-7337 【Official Homepage】Kyouman Gion | KIWA https://kiwa-group.co.jp/kyouman_gion/ 【Tabelog】Kyouman Gion (時菜 今日萬 祇園) https://tabelog.com/en/kyoto/A2601/A260301/26031429/

This video, titled "[Tare Sauce] The Recipe for My Secret Chashu Tare [Ramen] [PetitLucky] Vol.2. #Stayhome #WithMe #TogetherAtHome" (【タレ】某有名店秘伝のチャーシューダレのレシピを教えちゃいます【ラーメン】【プチラッキー】Vol.2 #StayHome #WithMe #家で一緒にやってみよう), was released by "COCOCOROチャンネル." In this video, a chef from a beer bar in Chofu, Tokyo, shares his recipe for an excellent chashu tare. The recipe in the video is for a commercial amount, so it uses 3.6 liters of soy sauce, but you can make it at home by adjusting the ratio to be the same. The beauty of this recipe is that almost doesn't use any knives, just get the ingredients together and leave it to simmer. You can make delicious sauce just by letting it sit overnight. The sauce introduced in the video can be used for more than just chashu, so you can enjoy arranging it to suit your own needs!

Cooking Eggs on a Teppan Grill?! This video shows how to make dashi-maki tamago (Japanese rolled omelets) using a teppan grill at Nanpu, a teppanyaki restaurant in Nagoya City, Aichi Prefecture. Nanpu is a chain of izakaya (Japanese style pubs) established in 1996 with 13 locations in Aichi, Gifu, and Okinawa. In this video, they make dashi-maki tamago and fluffy omelets at Nanpu's main branch in Nagoya City, Aichi Prefecture. You probably don't imagine cooking eggs when you see a teppan grill, but in the video, the use a spatula to expertly cook the eggs. The highlight of the video is the final twirl of the dashi-maki tamago, which can be seen at 1:13. Be sure to check it out! ◆南風 -NANPU- Store Information◆ 【Address】〒462-0056 Aichi, Nagoya, Kita Ward, Chumarucho, 1−4-4 【Access】A 10-minute walk from Shonaidori Station on the Chickamae Subway Line. 【Price Range】¥3,000+ 【Hours】17:00-24:00 【Closures】Irregular 【Parking】Available. 6 spaces 【Phone】052-910-3654 【Official Homepage】南風 -NANPU- https://nanpu.co.jp/ 【Tabelog】Nanpu https://tabelog.com/en/aichi/A2301/A230113/23033046/

A Single Bamboo Branch Turned Into Various Garnishes This video teaches you how to cut pine tree and shrimp decorations using bamboo leaves. There are several types of bamboo cutting, such as the ken-zasa, which is placed vertically between dishes, the shiki-zasa, which is placed underneath the food, kesho-zasa, which is placed on top of the food, and the kazari-mono, which is larger than those used for food. Check out the video to learn the steps for cutting pine tree and shrimp decorations from a single bamboo leaf! It's a great way to entertain guests when they come over, or to add a touch of class to your dishes on New Year's, etc.

This video, titled "[Peony Daikon] Artisanal Vegetables｜Mukimono｜How It's Made" (【牡丹華大根】　細工野菜　むきもの　作り方), was released by "Japanese Food Craft Channel" (和食の技術チャンネル). Beautiful mukimono vegetables are sometimes served on Japanese plates. This video shows you how to make peony flower daikon radish. Other ingredients such as carrots, pumpkins and potatoes are also used for decoration. In addition to the flower and bird-shaped peonies, there are also peonies representing the four seasons and congratulatory peonies, which are so beautiful you'd never get bored looking at them. In the course of their training, Japanese chefs learn how to properly peel vegetables and even learn how to carve them. Just one piece of mukimono can make a dish look gorgeous.

This video, titled "Shinjuku Gyoenmae "Sobahouse Konjikihototogisu" Inducted Into the Ramen Walker Grand Prix Hall of Fame! [Ramen Walker TV #219] the Ultimate Bowl of Ramen That Has Been Awarded a Star in World Famous Guidebooks!" (新宿御苑前『SOBA HOUSE 金色不如帰』ラーメンWalkerグランプリ殿堂入り店！世界的ガイドブックでも星を獲得した究極の一杯【ラーメンWalkerTV #219】), was released by "ramenwalker." "Sobahouse Konjikihototogisu" in Shinjuku is a popular ramen shop that attracts many ramen fans. Among them, their popular "Shio Soba" (salt soba) is known as the ultimate bowl of ramen that wins the hearts of visitors. The secret to the delicious ramen is the white truffle oil used in the soup. Of course, the noodles are handmade in the shop and the toppings are made from a variety of original ingredients. If you want to enjoy some of the most delicious ramen in Japan, visit Sobahouse Konjikihototogisu in Shinjuku!

This video, titled "Asakusabashi [Motenashi Kuroki] High quality ramen made by a master of Japanese and Italian cuisine! [Ramen Walker TV #211]" (浅草橋『饗 くろ㐂』和食やイタリアンで腕を振るってきた店主が手掛けるハイクオリティーなラーメン！【ラーメンWalkerTV #211】), was released by "ramenwalker." Motenashi Kuroki in Asakusabashi is one of the most popular ramen shops in Tokyo. The owner of Motenashi Kuroki was trained in Japanese and Italian restaurants, and his special soy sauce soba noodles have a concentrated flavor of seafood, Japanese soup stock, and back fat. This ramen is served with toppings such as black pork chashu simmered in mellow red wine and Fuji Genton pork grilled in sauce. If you're looking for supreme ramen, which the culinary professional considers to be a culmination of his work, be sure to visit Motenashi Kuroki.

This video, titled "[GENEI . WAGAN (Hiroo, Tokyo)] Now Offering Its Finest Creation- Neo Tonkotsu Ramen! "GENEI . WAGAN," a ramen shop in Hiroo, Tokyo, now offers an innovative new type of ramen called Neo Tonkotsu Ramen. GENEI . WAGAN is the only ramen restaurant in Japan that serves ramen kaiseki, and is open only in the evening by reservation. GENEI . WAGAN released a limited edition Neo Tonkotsu Ramen as part of their lunchtime menu, and it attracted a lot of attention from ramen fans. The specialty ramen, which is based on tonkotsu (pork bone) and carefully prepared with unique oil and spices, has become a favorite among ramen fans.

This video, titled "#136 'Ramen Oyamaya Main Shop' The Famous Iekei Ramen With Beaten Eggs! [Ramen Walker tv2]" (#136「ラーメン大山家 本店」家系＋とき卵のコダワリ名物ラーメン！【ラーメンWalkerTV2】), was released by "ramenwalker." One genre of ramen that is particularly popular in Japan is called "Iekei" ramen. Iekei ramen is a pork and soy sauce based ramen that originated in Yokohama and is characterized by its use of thick, straight noodles. Many Iekei ramen shops, which originated from Yoshimuraya, have the kanji character for "house" (家, Ie) in their names. Iekei ramen can be seasoned with ginger and garlic to keep you coming back for more. Oyamaya, introduced in the video, is a popular ramen shop located in Musashi-Sakai, Tokyo. The excellent ramen is accompanied by a beaten egg and Andean highland pork chashu, which is simply amazing and just melts in your mouth, making it a very satisfying dish.

This video, titled "Nippon Sport Science University・Precision Marching 2019 / Kanagawa Shimbun (Kanaloco)" (日体大・集団行動2019／神奈川新聞（カナロコ）), was released by "kanaloco." Precision marching is when a group makes disciplined movements all at once. At the "Physical Education Research and Demonstration Presentation" held by the Nippon Sport Science University, incredible performances, that would surprise even people from abroad, are held. Their perfectly coordinated performance is enough to give you goosebumps if it's your first time seeing it. It's amazing that each person acts individually, but when viewed as a whole, they are united as one. The perfect timing that allows them to not bump into each other during intersecting situations is incredible. It's a performance that will have you wondering how it's even possible when there are no markers or landmarks used.

It Just Gets Bigger and Bigger as It Cooks! "Basho Senbei," a Specialty of Osaka! This video shows a demonstration of baking basho senbei at a festival stall. Basho means "banana" and basho senbei (rice crackers) are named after the shape of a banana leaf. It's pretty uncommon to find even in Japan, but it's an Osaka specialty, and you can buy it online as well. In the video, you can see the rice cakes that start out the size of the palm of your hand getting bigger and bigger as they're cooked. Be sure to check it out!

This video, titled "[Niigata] Yuzawa Longboarding" (「新潟」湯沢ロングスケートボード), was released by "Downhill Baka" (ダウンヒルバカ). There are many different kinds of skateboarding events. One of them is downhill longboarding. In this event, longboarders compete for the best time down the mountain pass. The average speed down the mountain pass is between 60 to 70 km/h. At the fastest points, riders can reach up to 90 km/h. The number of people who love skateboarding is still small in Japan, but those who do skate, love the sport. The video shows longboarding in Yuzawa, Niigata Prefecture. Check out the video to see how fast they go down a long downhill slope on their longboards.

This video, titled "Japanese puzzle box 72steps with secret compartment Koyosegi 秘密箱７２＋１回仕掛け　小寄木," was released by "hakonemaruyama." It is thought that the first Japanese puzzle box was made in Hakone at the end of the 19th century. Yosegi-zaiku, a traditional Hakone technique, is used to decorate the box, which needs to be solved to open it. In this video, the box has 72 different mechanism that must be solved in order to open it. The parquet should have been pulled outward at first, but around the 50th mechanism, there's a pushing motion making it difficult for the viewer to understand what's happening at first glance. There was supposedly 72 mechanisms to be solved to open it, but there's one extra at the end!

This video, titled "KARATE OLYMPICS FOREVER in Hokkaido 20170219 Making オリンピックPR in 北海道 [PV]," was released by "KARATE WORLD TV - produced by JKFan." Japan's traditional art of karate, which has enthusiasts all over the world, has been designated as an official event at the 2020 Tokyo Olympics. The video was shot in Hokkaido in the extreme cold of winter, and shows children hoping that karate will continue to be an official sport of the Olympics. In the mountain where snow is still falling, children dressed in karate uniforms practice punches over and over again! After the exercise is completed, each child holds up a piece of paper saying "KARATE OLYMPICS FOREVER" and together, the children and adults chant it with all their heart. This video was also broadcast at World Karate Day in Germany in 2017.

This video, titled "[Changes in Cargo Handling] Transportation Pallet Work (1958)｜Logistics Archives｜Nippon Express" (荷役はかわる　通運のパレット作業（1958）｜物流アーカイブズ｜日本通運), was released by "Nippon Express Official Channel" (日本通運 公式チャンネル). This video explains about cargo handling in 1958. For more than a hundred years, cargo handling has been done by hand. However, this method had many disadvantages, such as the burden on the person carrying it and damage to cargo. The advent of forklifts, pallets, and roller conveyors changed this old-fashioned cargo handling operation. By mechanizing and streamlining the process using these devices, the efficiency of cargo handling operations has greatly improved! It has brought about a revolutionary change in cargo handling. This video shows how cargo loading and unloading has changed, from the old-fashioned loading and unloading of the past, to the mechanization of work today.

This video, titled "I stayed in the most expensive room on the sleeper train and it was too good to be true! Sunrise Seto/ Izumo: Tokyo Station to Himeji Station｜What's sleeping trains in Japan like?" (寝台列車の一番高い個室に泊まったら最高すぎた【サンライズ瀬戸・出雲：東京駅→姫路駅】｜What's sleeping trains in Japan like?(Tokyo→Himeji)), was released by "Kugaくが。[旧:がりれお]." "Sunrise Seto" is a sleeper train that connects Tokyo to Takamatsu and Izumo City. "Sunrise Seto" is the only night train in Japan that runs daily. There are five types of sleeping car rates: single deluxe, sunrise twin, single twin, single, and solo. The video shows what it's like to stay in the "Single Deluxe," the premium room with only six rooms available in total, for the most luxurious journey. The "Single Deluxe" rooms are equipped with a large bed, a washbasin and a desk, so you can relax and enjoy your journey in comfort.

This video, titled "[Shocking] an Incredible Creature Next to the Ferry Terminal..." (【衝撃】フェリー乗り場の隣で信じられない生物が・・・), was released by "釣りよかでしょう。" The video shows young men fishing next to the ferry terminal. They are getting impatient due to the lack of fish, and finally discover the shadow of a fish that reacts to the fishing rod. The size of the fish seemed to be different from the usual black rockfish. When they changed the bait to a lure, the fish was clearly more responsive. After three rounds of casting, they finally caught it, speculating that it was a sea bass. The fish wasn't a sea bass, but a bright red sea bream! It's nice to see the young men so happy to see that they caught a sea bream!

This video, titled "Sea Log of the Floating Hotel, Guntû. An in-Depth Report on the Interior, Guest Rooms, and Meals" (海の上の旅館guntû(ガンツウ)乗船記?船内、客室、食事徹底レポート), was released by "おのだ/Onoda." Guntû is a luxury cruise ship operated by Setouchi Cruise Lines, based on the concept of "a small inn floating on the Seto Inland Sea." Guntû is the nickname for the small blue Asian paddle crab found in the Setouchi area. When you think of a luxury liner, most people tend to think of a large ship, but the Guntû is a small boa, at just 81.2 meters long and 13.75 meters wide. It has a total of 19 cabins with a capacity of 38 passengers. It's a tourist boat for the wealthy, with prices starting at ¥400,000 per night for two people. The video introduces the interior furnishings, which are carefully designed using products from the Seto Inland Sea coast, as well as the onboard facilities and amenities. The food is also very particular, with a focus on carefully selected local ingredients. You can enjoy Japanese and Western cuisine, sushi, and sweets.

This video, titled "「ゆりかもめ」前面展望「夜景」(新橋－豊洲)全区間「7300系」[字幕][4K]Yurikamome Line Tokyo[Cab View]2019.01," was released by "mENAGA." The Yurikamome Line is well known for its transportation to Odaiba, Toyosu, and Shiodome. If you've been to Comiket, a popular event for anime and manga fans, you've probably used the Yurikamome line at least once. However, not many people have actually taken the whole line from start to finish! The main point of this video is that it captures the view from Shimbashi Station to Toyosu Station as seen from the Yurikamome line. The video is a great way to get a feel for what it's like to ride the Yurikamome line.

This video, "School Lunch in Japan - It's Not Just About Eating!," was released by "CafCu Media." In the video, they visit an elementary school with 682 students in grade 6 in Saitama Prefecture. It begins with the children going to school, shows how meals are prepared at the food service center, introduces the utensils used to eat the meals, and shows how the meals are prepared, eaten, and cleaned up. School lunch in Japan is not just a time to eat lunch, but also an important time to learn through "food." The children say "Itadakimasu" before eating, and "gochisosama" when finished, which are phrases to thank the person who made the meal, as well as those who grew the ingredients. Students prepare their own food and clean up after themselves. Japanese people learn the importance of food and the proper way to eat from an early age through school lunches.

This video, titled "Diamond Route Japan feat. GOJIN from AIZU, Japan," was released by "Diamond Route Japan." In this video, you can enjoy the unity of the Yosakoi group, Gojin, that is active in Aizu, Fukushima Prefecture. Behold their youthful dances that are full of energy, and watch the place come to life! The dance and music are a perfect match, which further draws out the charm of Gojin. The performance was filmed at Tsuruga-jo Castle in Aizuwakamatsu City, Fukushima Prefecture. If you want to visit the place where this Yosakoi performance was held by Gojin, we recommend visiting Tsurugajo Castle! The strength and beauty of the dance is truly breathtaking.

This video, titled "[Luxury ANA First Class] A380 FLYING HONU "2" to Hawaii! Narita to Honolulu Flight Review [First Class Flight Review]" (【豪華ANAファーストクラス】A380 FLYING HONU "2号機"でハワイへ！成田→ホノルル飛行機レビュー【First Class Flight Review】), was released by "ちゃますけ / Chamasuke." The No.2 A380 Airbus FLYING HONU entered service on June 18, 2019 on the Narita-Honolulu route. The fuselage is emerald green, inspired by the beauty of Hawaii. The design of the nose of the aircraft is very charming with a smiling face of a sea turtle, which is considered a sacred creature in Hawaii. The video gives you a detailed look at what it's like to board a first class flight to Honolulu. In-flight facilities, food, and hospitality...it's all first class! Watching the video, you'll get a sense of the premium travel experience!

This video was released by "HIDE channel." It's titled "That's Not Possible Right?! The First Place Patrol Car Driving Is Insane!" (これ絶対無理でしょ！？交通機動隊パトカー第一位の走りはヤバかった！！). The video features the 2019 Metropolitan Police Safe Driving Competition. It's a competition in which the best police officers from all over the country compete with each other in their driving techniques. The outstanding driving techniques of the police officer who came in first place in the Metropolitan Police Safe Driving Competition are something to behold. The video gives a first look at the skilled driving of Japanese police force. If you want to know more about Japanese police, be sure to check it out. It's a great one to watch in your free time, as it's only 2 minutes long.

This video, titled "How to make ★Japanese traditional Breakfast★ ～伝統的な日本の朝ごはんの作り方～（EP3）," was released by "Kitchen Princess Bamboo: Japanese Everyday Food". The video explains how to cook rice and make miso soup in English. If you want to eat a traditional Japanese breakfast at home, we recommend taking a look at this video! It's only 5 minutes long, so if you have some free time, be sure to check it out. The explanations are thorough, so we also recommend it for those who don't cook much. It features rice and miso soup, as well as fried eggs and a dish dressed with sesame sauce. It's safe to say that this is a video that is sure to get you in the mood for some delicious Japanese cuisine!