This video, titled "Ninja experience in Tokyo International Airport Haneda. 羽田空港で忍者体験," was released by "Samurai Film Fighting." In this video, you can see samurai and ninja engaged in a powerful battle of life or death at Haneda Airport. It's a promotional video for Haneda Airport, with professional stuntmen dressed up as ninja and samurai. It's as powerful as if it were a real fight, and it really gets your adrenaline pumping! In this video, you can see professional stuntmen fighting as ninja and samurai, so if you're interested, check it out!

This video, titled "Nin Nin★TUBE [Hattori Hanzo Ninja Squad Style - Self-Defense Techniques - Hanzo Edition]" (忍ニン★TUBE　[服部半蔵忍者隊流～護身術～　半蔵編]), was released by "Tokugawa Ieyasu and the Hattori Hanzo Ninja Team" (徳川家康と服部半蔵忍者隊). Tokugawa Ieyasu and Hattori Hanzo Ninja Squad is a group that trains at Nagoya Castle every day to promote "Aichi, the home of the warlords" as a PR team for Aichi's tourism. The self-defense technique introduced by Hattori Hanzo is said to be a ninja art. When someone grabs your wrist, you move your arm toward the back of his or her hand in a self-defense technique. This action makes it difficult for the opponent to grab you (see the video). The trick to this self-defense technique is to quickly rotate your arm around theirs.

This video was shot by "STARstreamer YOSUKE" and is titled "[Best View in Yamaguchi Prefecture] Akiyoshidai Benten Pond in Akiyoshidai 4K." This video introduces Akiyoshidai, one of the largest karst plateaus in Japan, and Akiyoshido Cave, one of the largest natural limestone caves in Japan, located underneath the plateau. Both Akiyoshidai and Akiyoshido Cave have been designated as Special Natural Monuments since 1964. The mystique and grandeur of nature and the complete change between scenery above ground and below ground is truly impressive, making it a place to throw on your bucket list. This video shows actual footage of Akiyoshidai and Akiyoshido Cave, so be sure to check it out!

This video, titled "2020 GALA Yuzawa Official PV" (2020 GALA湯沢 Official PV), was released by "GALA TV." It captures the beautiful snowy scenery of GALA Yuzawa Snow Resort in Niigata Prefecture. The highlight of this video is the powerful snow mountain shown at 0:51. If you want to try winter sports in Japan, check out this video to see what it will be like! It's only 4 minutes long, which is great for those who don't have a lot of spare time to watch the video. At 2:56 the video also showcases a space for playing with kids, so we recommend watching it if you're thinking about heading over to the slopes with your kids!

This video, titled "2019 Kandatsu Snow Resort PV full" (2019神立高原スキー場PVフル), was released by "Kandatsu Snow Resort" (神立スノーリゾート). It introduces the charm of Kandatsu Snow Resort with nice music. The highlight is the stunning view shown at 0:30 in the video. There's also a space for skiing and snowboarding shown at 0:36, so those looking to enjoy some winter sports in Japan should definitely check this out. The best part of the slopes is not only enjoying the slopes, but also the delicious food. At 1:30, they cover the awesome food court. In addition, at 2:23, the hot springs are also discussed, so if you like Japanese hot springs, be sure to check it out!

This video, titled "Drone Footage｜Ichinoseki City, Iwate Prefecture｜Genbikei Gorge" (ドローン撮影 岩手県一関市 厳美渓), was released by "Iwate Drone Movies" (岩手ドローンムービー). This video introduces Genbikei Gorge, which has been designated a place of scenic beauty and a natural monument. Genbikei Gorge in Ichinoseki City, Iwate Prefecture is the name of a section of ravine in the Iwai River and has long been a popular scenic spot. It is said that Date Masamune, a famous military commander in the Warring States period of Japan, would have praised the valley, and many tourists visit the valley to feel the history of Japan. In this video, you can see the overwhelming grandeur of nature in Genbikei Gorge from the sky, so be sure to check it out.

This video, titled "Tokyo Scuba Diving Adventure | OGASAWARA ★ ONLY in JAPAN," was released by "ONLY in JAPAN." It takes 24 hours to get from Tokyo to the Ogasawara Islands, which are registered as a world natural heritage site. The unique natural environment is called the "Galapagos of the East" and the pristine nature and ecosystems are overwhelming. While introducing Ginny Beach, which can only be reached from the sea, and Minami Island, with its unique scenery, the diving shown in the video is absolutely breathtaking! The lush waters, where you can see massive sharks and dolphins, are very popular with divers from around the world. The video also includes English audio, so if you don't speak any Japanese, don't worry! This video will give you a ton of information on the Ogasawara Islands!

Introducing Drone Footage of Kumamoto Castle's Reconstruction! This video, titled "Four Years Since Kumamoto Earthquake. Drone Footage of Kumamoto Castle's Reconstruction" (熊本地震から4年　修復作業続く熊本城をドローン撮影), was released by "Jiji Press Video Center" (時事通信映像センター) in 2020. Kumamoto Castle is a famous sightseeing spot in Kumamoto. It was damaged in the Kumamoto Earthquake that struck on April 14th, 2016 and reconstruction is currently ongoing. Reconstruction of the exterior of the large keep will be finished by 2020, and work on the interior of the large keep and small keep will continue through 2021. During the restoration period, the castle has a special viewing corridor, as shown at 1:05 of the video, where you can see a close look at the repairs taking place. The History and Characteristics of Kumamoto Castle Photo：Kumamoto Castle Kumamoto Castle, also known as Ginnan Castle, was built between the Azuchi-Momoyama period (1573-1598) and the Edo period (1603-1868) in Kumamoto, Akita, Higo as a flatland-mountain castle. After Kato Kiyomasa rebuilt the castle, it became the residence of the Hosokawa family of the Kumamoto Domain until the end of the Edo period. In the Meiji period (1868-1912), it was used as a battlefield for Satsuma Rebellion and as a school. The ruins of castle are designated as a national special historic site and the turret and gate which escaped the flames of the Satsuma Rebellion have been designated Important Cultural Properties. Condition of Reconstruction Photo：Restoration of Kumamoto Castle Kumamoto Castle was badly damaged in the 2016 earthquake. However, the castle barely survived, being supported by a single line of stone wall. This came to be called "The Stone Wall Miracle" and became a beacon of hope for the people affected by the disaster. The total cost of repairing Kumamoto Castle is estimated to be about 35.4 billion yen. If you donate more than 10,000 yen, you will receive a "Castle Lord Card" and "Castle Lord Certificate" and your name will be listed on the digital board. As of 2019, donations have exceeded 2 billion yen. The basic plan for reconstruction was created in 2018 and included "the early restoration of the castle tower, a symbol of reconstruction, and "a plan to lay the foundation to survive at least 100 years." Sightseeing Spots Around the Castle Photo：Kumamoto Castle and Cherry Blossoms The free guide "Omotenashi Busho" is very popular at Kumamoto Castle. You can enjoy cherry blossoms in the spring and autumn colors in the fall, which are very photogenic. There's also the exciting "Kumamoto Castle Marathon" in winter where you can run around the castle. Kato Shrine dedicated to Kato Kiyomasa and the Monogatari Goten on the second floor of the Kumamoto Museum Wakuwakuza are also a must-see. Also check out the "Wakuwakuza History and Cultural Experience." Summary of Kumamoto Castle's Restoration Photo：Kumamoto Castle Inner Citadel and Turrets The castle has 400 years of history and the castle's reconstruction has been attracting a lot of attention from castle fans in Japan and abroad. Check out the official website for information on the reconstruction, special exhibitions, and for maps. We recommend taking a look at the live camera at Josaien Wakuwakuza to check the progress. ◆About Kumamoto Castle◆ 【Address】1-1 Honmaru, Chuo, Kumamoto, Kumamoto 【Access】A 10-minute walk from Kumamoto Castle/City Hall Station and 30 minutes by bus from JR Kumamoto Station 【Entrance fee】500 yen for adult and 200 yen for elementary and junior high school student. 【Hours】8:30 am to 6:00 pm from March to November, 8:30 am to 5:00 pm from December to February 【Closures】December 29th to December 31st 【Parking Facilities】Available 【Telephone No】096-223-5011 【Official Website】Kumamoto Castle https://castle.kumamoto-guide.jp/en/ 【Tripadvisor】Kumamoto Castle https://www.tripadvisor.com/Attraction_Review-g298213-d324727-Reviews-Kumamoto_Castle-Kumamoto_Kumamoto_Prefecture_Kyushu.html

This video, titled "[Kochi Prefecture] Prefectural Facilities Information｜Noichi Zoological Park" (【高知県】県立施設だより 高知県立のいち動物公園), was released by "KochiPref." Kochi Prefectural Noichi Zoological Park was selected as the No. 1 Zoological Park in Japan by several review sites, specifically on Tripadvisor's "Top 10 Zoos in Japan 2019." The reason for this is the proximity to the animals and the open manner of the exhibits where the animals can live in a carefree manner. You can see the animals living their lives in a natural way, and the park is designed to be enjoyable for adults as well as children. The video shows animals, such as California sea lions, chimpanzees, spotted hyenas, and shoebills. In addition, there are 1,200 animals of 100 different species that are kept in a variety of habitats.

This video, released by "Adventure World Offical Channel" (アドベンチャーワールド公式チャンネル), is titled "Adventure World 2020 Promotional Video" (アドベンチャーワールド　2020年プロモーション映像). Adventure World is a theme park that combines a zoo, an aquarium and an amusement park in Shirahama, Wakayama Prefecture. The representative animal of Adventure World is the giant panda. The "Panda Love" facility where pandas live has Ouhin, Touhin, Saihin. At Marine World, there is a dolphin show, and at the safari area, you can get up close and personal with both herbivores and carnivores, such as lions and zebras. On the other hand, Play Zone, an amusement park facility, has a popular big adventure coaster for adults and children alike.

This video, titled "Tama Zoological Park｜All Kinds of Animals, Including Lions and Elephants!｜An Educational Video for Children" (多摩動物公園（Tama Zoological Park）｜ライオンや象などいろんな動物が登場！｜子供向け知育動画), was released by POYO POYO." If you want to see a lot of animals, head over to Tama Zoological Park in Hino City, Tokyo! The animals that appear in this video include elephants, giraffes, lions, rhinos, koalas, red pandas, owls, kangaroos, cheetahs, and more. There are more than 300 species of animals that live in Tama Zoological Park. Since the animals are kept in an environment that is close to nature, Tama Zoological Park is the perfect place for those who want to closely observe the ecology of the animals. Be sure to visit this popular zoo that is loved by locals and tourists alike.

The Delicious Sea Perch of Gion Sasaki This video shows the "Suzuki no Kawa-pari Ishigamayaki" at Gion Sasaki. Roughly translated it means "Crispy Skinned Sea Perch Cooked in a Brick Oven." Gion Sasaki opened in 1997 in Ponto-cho, Gion, and after moving once in Gion, opened its current location in 2006 in Gion, where many old establishments are still standing. The restaurant has been awarded three stars in the Michelin Guide. The sea perch used, called "suzuki" (スズキ) in Japanese, has many different names, including "seigo" (セイゴ) and "fukko" (フッコ) to name a couple. The sea perch is served with Manganji togarashi, baby corn, corn kakiage for garnish. The sea perch is cut in three pieces and salted and left to rest. The skewered sea perch is grilled in a brick oven and served with Manganji togarashi sauce. The sea perch is crispy around the edges, moist and half-cooked inside after being baked in the brick oven, and it is accompanied by the aroma of Manganji togarashi, which gives it a deep flavor. Be sure to check out the video to see how it's cooked. ◆Gion Sasaki Store Information◆ 【Address】1F, 566-27 Komatsucho Higashiyama-ku, Kyoto-shi, Kyoto-fu 605-0811 【Access】A 10-minute walk from Keihan Gion-Shijo Station / A 12-minute walk from Shijo-Kawaramachi Station off the Hankyu Kyoto Line 【Price Range】¥30,000+ 【Hours】【Lunch】12:00- Simultaneous start【Dinner】18:30- 【Closures】Sundays・The 2nd and 4th Mondays of every month・Irregular 【Parking】None 【Phone】075-551-5000 【Official Homepage】Gion Sasaki http://gionsasaki.com/ 【Tabelog】Gion Sasaki (祇園 さゝ木) https://tabelog.com/en/kyoto/A2601/A260301/26001863/

This video, titled "[Nagoya City Official] 80th anniversary of the beloved Higashiyama Zoo and Botanical Gardens" (【名古屋市公式】愛されて80周年。東山動植物園), was released by "Maruhachuubu (Nagoya City)" (まるはっちゅ～ぶ（名古屋市）). The video is a PR video for the 80th anniversary (as of 2017) of the Higashiyama Zoo and Botanical Gardens in Nagoya, Aichi Prefecture. Higashiyama Zoo and Botanical Gardens opened in 1937. In 2015, Shabani, a handsome gorilla, became the talk of the town. A new gorilla/chimpanzee house was built in 2018 and is one of the highlights of the park. In addition to the zoo, the park also has a botanical garden where you can enjoy a wide range of activities.

Beef Shiogamayaki at Gion Sasaki This video introduces the amazing beef "shiogamayaki" (protein cooked in salt crust) at Gion Sasaki, at three-star restaurant in the Michelin Guide. Gion Sasaki opened in 1997 in Ponto-cho, Gion, and after moving once in Gion, opened its current location in 2006 in Gion, where many old establishments are still standing. The restaurant has been awarded three stars in the Michelin Guide. In Gion Sasaki's beef shiogamayaki, wagyu beef is first seasoned with salt and pepper, let to sit, and then wrapped in a cherry leaf. They use egg whites and salt to create a "salt kettle" around the beef and then place it in the pizza oven until it's completely browned. When you crack the salt kettle, you can smell the fragrance of cherry blossoms in the steam. Be sure to check out the video of the beef shiogamayaki with beautifully cooked wagyu beef and the aroma of cherry blossoms! ◆Gion Sasaki Store Information◆ 【Address】1F, 566-27 Komatsucho Higashiyama-ku, Kyoto-shi, Kyoto-fu 605-0811 【Access】A 10-minute walk from Keihan Gion-Shijo Station / A 12-minute walk from Shijo-Kawaramachi Station off the Hankyu Kyoto Line 【Price Range】¥30,000+ 【Hours】【Lunch】12:00- Simultaneous start【Dinner】18:30- 【Closures】Sundays・The 2nd and 4th Mondays of every month・Irregular 【Parking】None 【Phone】075-551-5000 【Official Website】Gion Sasaki http://gionsasaki.com/ 【Yelp】Gion Sasaki (祇園 さゝ木) https://www.yelp.com/biz/%E7%A5%87%E5%9C%92-%E3%81%95%E3%82%9D%E6%9C%A8-%E4%BA%AC%E9%83%BD%E5%B8%82?osq=%E7%A5%87%E5%9C%92%E3%81%95%E3%81%95%E6%9C%A8

RyuGin - Three Stars in the Michelin Guide This video introduces the amazing "Oyogashi Ayu" (Swimming Sweetfish), at the Japanese restaurant "RyuGin" in Roppongi, Tokyo. In the video you can see the fish swimming around in salt water before being turned into amazing cuisine. This gives them a somewhat salty taste as they absorb the salt through their gills. Also, when they skewer the sweetfish, they stick the gall bladder with the skewer to release the bile and reduce the bitterness of the sweetfish, giving it an elegant aroma. Every process is at RyuGin has a purpose and brings out the most flavor possible. Be sure to check out the video to see their superb river fish dishes. ◆RyuGin Store Information◆ 【Address】7F Tokyo Midtown Hibiya, 1-1-2 Yurakucho, Chiyoda-Ku, Tokyo 100-0006 【Access】Directly connected to Hibiya Station off the Tokyo Metro Chiyoda Line, Hibiya Line, and Toei Subway Mita Line / Directly connected to Yurakucho Station off the Tokyo Metro Yurakucho Line (4-minute walk) / Directly connected to Ginza Station off the Tokyo Metro Marunouchi Line, Hibiya Line and Ginza Line (5 minutes walk) / Yurakucho Station off the JR Yamanote and Keihin Tohoku lines (5-minute walk) 【Price Range】¥50,000+ 【Hours】17:30-23:00 (L.O. 20:00) 【Closures】Irregular ※Please check on their website 【Parking】None 【Phone】03-6630-0007 【Official Homepage】日本料理 龍吟 | Nihonryori RyuGin http://www.nihonryori-ryugin.com/ 【Tabelog】RyuGin (龍吟) https://tabelog.com/tokyo/A1301/A130102/13001457/

This video, titled "Tobu Zoo [Saitama Prefecture Official Sightseeing Videos]" (東武動物公園【埼玉県公式観光動画】), was released by "ChokotabiSaitama." In this video, you can see what's going on in Tobu Zoo in Saitama Prefecture. It introduces scenes of Monkey Mountain and lunchtime for the elephants. The white tigers are both cute and powerful, and you can enjoy their exhibits. Be sure to check them out in the video!

This video, titled "[Chashu] How to Make the Chashu Pork of a Popular Ramen Restaurant! [Barbeque Pork] [Ramen] [Boiled Pork] [Stockpot], [Petitlucky] Vol. 3. #StayHome #WithMe #TogetherAtHome" (チャーシュー】人気ラーメン店のチャーシューの作り方教えちゃいます【焼豚】【ラーメン】【煮豚】【寸胴】【プチラッキー】Vol.3 #StayHome #WithMe #家で一緒にやってみよう), was released by "COCOCOROチャンネル." One of the most essential ingredients in Japanese ramen is the chashu. Ramen from famous restaurants are served with only the finest chashu, which will have you grinning as you eat it. In this video, the chef at PetitLucky shares his recipe for making delicious chashu that you'd find at a restaurant, at home. It may take a little bit of work, but you'll be able to make your own delicious ramen in no time! If you want to make amazing Japanese ramen in your own home, take a look at this recipe for chashu!

The "Unagi Donabe Gohan Zen" at Kyouman Gion in Gion, Kyoto This video shows "Unagi Donabe Gohan Zen" being made at Kyouman Gion.　It's a type of rice dish cooked in an earthenware pot with unagi eel. In the video, you can see the chefs at Kyouman Gion starting off by filleting live eel taken from their tank, skewering it, grilling it over a charcoal fire, and finally making their specialty dish Unagi Donabe Gohan. They use delicious domestic eels from Kagoshima, Aichi, Shizuoka, and other parts of Japan, as well other fresh ingredients bought on the day. When you visit Kyoto, consider stopping by Kyouman Gion for some delicious eel dishes! ◆Kyouman Gion Store Information◆ 【Address】51-2 Motoyoshi-cho, Yamato Shinbashi Higashi-iru, Higashiyama-ku, Kyoto City, Kyoto 【Access】318 meters from Gion Shijo Station 【Price Range】¥5,000+ 【Hours】11:00-15:00 (L.O. 14:00) / 17:00-23:00 (L.O. 22:00) 【Closures】Irregular 【Parking】None 【Phone】075-551-7337 【Official Homepage】Kyouman Gion | KIWA https://kiwa-group.co.jp/kyouman_gion/ 【Tabelog】Kyouman Gion (時菜 今日萬 祇園) https://tabelog.com/en/kyoto/A2601/A260301/26031429/

This video, titled "[Tare Sauce] The Recipe for My Secret Chashu Tare [Ramen] [PetitLucky] Vol.2. #Stayhome #WithMe #TogetherAtHome" (【タレ】某有名店秘伝のチャーシューダレのレシピを教えちゃいます【ラーメン】【プチラッキー】Vol.2 #StayHome #WithMe #家で一緒にやってみよう), was released by "COCOCOROチャンネル." In this video, a chef from a beer bar in Chofu, Tokyo, shares his recipe for an excellent chashu tare. The recipe in the video is for a commercial amount, so it uses 3.6 liters of soy sauce, but you can make it at home by adjusting the ratio to be the same. The beauty of this recipe is that almost doesn't use any knives, just get the ingredients together and leave it to simmer. You can make delicious sauce just by letting it sit overnight. The sauce introduced in the video can be used for more than just chashu, so you can enjoy arranging it to suit your own needs!

Cooking Eggs on a Teppan Grill?! This video shows how to make dashi-maki tamago (Japanese rolled omelets) using a teppan grill at Nanpu, a teppanyaki restaurant in Nagoya City, Aichi Prefecture. Nanpu is a chain of izakaya (Japanese style pubs) established in 1996 with 13 locations in Aichi, Gifu, and Okinawa. In this video, they make dashi-maki tamago and fluffy omelets at Nanpu's main branch in Nagoya City, Aichi Prefecture. You probably don't imagine cooking eggs when you see a teppan grill, but in the video, the use a spatula to expertly cook the eggs. The highlight of the video is the final twirl of the dashi-maki tamago, which can be seen at 1:13. Be sure to check it out! ◆南風 -NANPU- Store Information◆ 【Address】〒462-0056 Aichi, Nagoya, Kita Ward, Chumarucho, 1−4-4 【Access】A 10-minute walk from Shonaidori Station on the Chickamae Subway Line. 【Price Range】¥3,000+ 【Hours】17:00-24:00 【Closures】Irregular 【Parking】Available. 6 spaces 【Phone】052-910-3654 【Official Homepage】南風 -NANPU- https://nanpu.co.jp/ 【Tabelog】Nanpu https://tabelog.com/en/aichi/A2301/A230113/23033046/

A Single Bamboo Branch Turned Into Various Garnishes This video teaches you how to cut pine tree and shrimp decorations using bamboo leaves. There are several types of bamboo cutting, such as the ken-zasa, which is placed vertically between dishes, the shiki-zasa, which is placed underneath the food, kesho-zasa, which is placed on top of the food, and the kazari-mono, which is larger than those used for food. Check out the video to learn the steps for cutting pine tree and shrimp decorations from a single bamboo leaf! It's a great way to entertain guests when they come over, or to add a touch of class to your dishes on New Year's, etc.

This video, titled "[Peony Daikon] Artisanal Vegetables｜Mukimono｜How It's Made" (【牡丹華大根】　細工野菜　むきもの　作り方), was released by "Japanese Food Craft Channel" (和食の技術チャンネル). Beautiful mukimono vegetables are sometimes served on Japanese plates. This video shows you how to make peony flower daikon radish. Other ingredients such as carrots, pumpkins and potatoes are also used for decoration. In addition to the flower and bird-shaped peonies, there are also peonies representing the four seasons and congratulatory peonies, which are so beautiful you'd never get bored looking at them. In the course of their training, Japanese chefs learn how to properly peel vegetables and even learn how to carve them. Just one piece of mukimono can make a dish look gorgeous.

This video, titled "Shinjuku Gyoenmae "Sobahouse Konjikihototogisu" Inducted Into the Ramen Walker Grand Prix Hall of Fame! [Ramen Walker TV #219] the Ultimate Bowl of Ramen That Has Been Awarded a Star in World Famous Guidebooks!" (新宿御苑前『SOBA HOUSE 金色不如帰』ラーメンWalkerグランプリ殿堂入り店！世界的ガイドブックでも星を獲得した究極の一杯【ラーメンWalkerTV #219】), was released by "ramenwalker." "Sobahouse Konjikihototogisu" in Shinjuku is a popular ramen shop that attracts many ramen fans. Among them, their popular "Shio Soba" (salt soba) is known as the ultimate bowl of ramen that wins the hearts of visitors. The secret to the delicious ramen is the white truffle oil used in the soup. Of course, the noodles are handmade in the shop and the toppings are made from a variety of original ingredients. If you want to enjoy some of the most delicious ramen in Japan, visit Sobahouse Konjikihototogisu in Shinjuku!

This video, titled "Asakusabashi [Motenashi Kuroki] High quality ramen made by a master of Japanese and Italian cuisine! [Ramen Walker TV #211]" (浅草橋『饗 くろ㐂』和食やイタリアンで腕を振るってきた店主が手掛けるハイクオリティーなラーメン！【ラーメンWalkerTV #211】), was released by "ramenwalker." Motenashi Kuroki in Asakusabashi is one of the most popular ramen shops in Tokyo. The owner of Motenashi Kuroki was trained in Japanese and Italian restaurants, and his special soy sauce soba noodles have a concentrated flavor of seafood, Japanese soup stock, and back fat. This ramen is served with toppings such as black pork chashu simmered in mellow red wine and Fuji Genton pork grilled in sauce. If you're looking for supreme ramen, which the culinary professional considers to be a culmination of his work, be sure to visit Motenashi Kuroki.