Gohei Mochi From Japan's Chubu Region This video shows gohei mochi being cooked and taste tested at a stall. Gohei-mochi is a local dish from the central region of Japan. It's made by wrapping rice crushed into powder around a skewer, toasting it, and finally dipping it in sauce and cooking it again. There are two types of sauce, one with a soy-sauce base, and the other with a miso base. These vary by season and region, but both are sweetened with sugar. Some of the sauce includes sesame seeds, walnuts, peanuts, and other ingredients, and there are many variations. You can find them at highway service areas and roadside stations in Japan's Chubu region, so be sure to keep your eyes peeled!

This video, titled "[4K] "Chigo No Mai" in Yamanashi, Fuji-Kawaguchiko| The Elegant Dance of Girls Who Tell of the Faith of Mt. Fuji| nippon.com" (【4K】富士山信仰を伝える少女たちの優美な舞：山梨・富士河口湖町「河口の稚児の舞」| nippon.com), was released by "nippon.com." "Kawaguchi Chigo no Mai" is a dance performed at Kawaguchi Sengen Shrine in Yamanashi Prefecture. During the regular festival on April 25th and the festival on July 28th, elementary school girls who will train at monasteries perform "Gohei no Mai," "Ougi no Mai," "Tsurugi no Mai," and "Miyameguri" in dedication to the shrine. The dances are beautiful and stylized in the style of Kagura and performed in front of the followers of Fujikou (an Edo-period Shinto sect dedicated to the worship of Mt. Fuji). Kawaguchi Sengen Shrine was built to suppress the eruption of Mt. Fuji in the late 9th century. In 2013, Mt. Fuji was inscribed on the World Cultural Heritage List as one of the constituent properties of "Mount Fuji - Object of Faith and Source of Art."

This video, titled "A Dragon's Eye That Appears at Hachimantai in Early Summer: Akita-Iwate Border [nippon.com]" (初夏の八幡平に現れる「ドラゴンアイ」：秋田・岩手県境 | nippon.com), was released by "nippon.com" Hachimantai, which lies near the border of Akita and Iwate prefectures, is a mountain range in the northern part of the Ou Mountains dotted with rolling lakes and swamps at 1,600 meters above sea level. One of the lakes, Kagami-numa in Senboku City, Akita Prefecture, is called "Hachimantai Dragon Eye" because the snow on the surface of the lake melts into a doughnut shape, making it look like the eye of a dragon. The dragon's eye is only visible for two weeks, and heavy equipment is required to climb the mountain during the snowy season. Seeing a scene like the one in this video is extremely rare, so it's a must-see!

This video, titled "Flavors of Kaga and Noto (Fermented Food): Kabura Sushi, Konka Iwashi - nippon.com" (加賀・能登の美味「発酵食」：かぶら寿し・こんかいわし | nippon.com), was released by "nippon.com." Fermented foods made from fish and shellfish have been made in Japan's Hokuriku region since ancient times. An environment where it is cold enough to maintain low temperatures is ideal for food fermentation. Kabura sushi, a Kanazawa specialty, is said to have originated as a preserved food made from fermented vegetables and fish. Nowadays, yellowtail fillets caught on the Sea of Japan are placed in between salted turnips. The turnip is then enclosed in a vat and the space between the two is filled with koji, and the koji bacteria ferments the turnip to produce a delicious taste. The crunchiness of the turnip and the flavor of the yellowtail are combined with the aroma of koji to create a complex taste. On the other hand, sardine soaked in bran is called "konka iwashi" and is eaten lightly grilled with bran on top. This is also eaten with sardines and bran neatly spread in a tub and fermented.

This video, titled "Mukaitaki Ryokan, Higashiyama Hot Springs (3) | nippon.com," was released by "nippon.com." Aizuwakamatsu is a tourist destination in Fukushima Prefecture in Japan's Tohoku region. In addition to famous scenic spots, such as Mt. Bandai and Lake Inawashiro, there are also many historical and archaeological sites from the Warring States period and the last days of the Tokugawa shogunate. However, due to the reputational damage caused by the nuclear power plant accident, many inns and other businesses began to struggle to get by. However, there is one ryokan that has endured the hard times and improved. That is, the long-established ryokan called Mukaitaki in Higashiyama Onsen, located about 10 minutes from Aizuwakamatsu Station. Since its establishment in the Edo period as a health resort for the Aizu clan, it has been visited by many celebrities, and its wooden sukiya-zukuri architecture is a nationally registered tangible cultural property. The charm of this ryokan lies in the fact that it retains the atmosphere of the time when Hideyo Noguchi and Hirobumi Ito stayed there. Rather than adding new facilities, the inn has become a thriving ryokan with regular visitors as a result of valuing the fact that the space from that time period can be shared with others.

Kanazawa Odori, traditional performing arts of Kaga Hyakumangoku, Kanazawa, Ishikawa, Japan Video Introduction This video, titled "Geisha Performing Kanazawa Odori: Kaga Domain, Castle Town Kanazawa" (芸妓衆が舞う金沢おどり：加賀百万石の城下町 金沢 | nippon.com), was created by "nippon.com". Kanazawa was previously a castle town known as "Kagahyakumangoku" (加賀百万石), located in the Chubu region (中部地方) of Japan and ruled by the Maeda clan during the Edo Period. The area was very prosperous during this time and traditional arts, performing arts, and culture also flourished. Kanazawa Odori was one such performing art. In the video, you can watch the beautiful dance performance and learn more about the history of Geisha. Learn More About the Geisha Who Perform Kanazawa Odori! Photo：Kanazawa, Ishikawa Prefecture・Higashi Chaya District Kanazawa Odori is performed during a festival in September each year by the Geisha who work on Kazuemachi Tea House Street in Kanazawa City. The festival is usually held in Ishikawa Ongakudo (石川音楽堂) and lasts a total of 4 days. The three chaya districts (teahouse districts) of Kanazawa date back to the Bunsei Era (文政) of the Edo Period. The expansion and development of art and culture was highly supported throughout the Kaga Domain (加賀藩) and Noh theater became very popular at this time. The words "Sora kara utai ga futtekuru" (空から謡が降ってくる, Songs Will Rain From the Sky) which can be seen in the video from 0:44, refer to the singing that could be heard all over the town of Kanazawa during a period in which Noh theater was extremely popular. The Geisha continued to perfect the art of hospitality and entertainment over the years eventually becoming an integral part of the culture of Kanazawa City. The three remaining chaya districts of Kanazawa City are an important piece of Japanese history and are a good demonstration of the atmosphere and lifestyle of the Kanazawa Geisha of the time. The three chaya districts of Kanazawa City are called the Higashi Chaya District (東茶屋街), Nishi Chaya District (西茶屋街) and Kazuemachi Chaya District (主計茶屋街). Seijirou Shimada (島田清次郎), the author of the Taisho period (大正時代) (1912AD-1926AD) bestselling novel "Chijo" (地上), was said to have lived here when he was a young boy. The Higashi Chaya District and Kazuemachi Chaya District were added to the list of "Preservation Districts for Groups of Traditional Buildings" (重要伝統的建築物群保存地区) in 2001 and 2008, respectively. Kanazawa Geisha have also had a great impact in areas of writing and architecture in Japan. If you'd like to try an ozashiki experience (Geisha dinner experience), you have to make sure you follow proper etiquette. For the Kanazawa Geisha, these experiences are a serious part of their training. There are set times when alcohol and food may be enjoyed and also times where one must refrain from eating or drinking to fully enjoy the performance. The Three Highlights of Kanazawa Odori! The Grand Finale "Kanazawa Fuuga," Ozashiki, and Tea Ceremony! Source :YouTube screenshot Teahouses have a tradition of generally turning away first-time customers, therefore it may be difficult to try Ozashiki as a tourist. However, you can purchase a ticket called "Kaga no Utage" (加賀の宴) which allows you to experience the Geisha dining experience easily. You can also take part in a tea ceremony during the Kanazawa Odori festival. Taking part in these experiences will help you learn more about the life of Geisha. The real pleasure in Kanazawa Odori is that there are a variety of programs to enjoy. These include "Icchoichibu" (一調一舞) which is a dance performed to a small hand drum, "Subayashi" (素囃子) which is a song and dance performed to shamisen and taiko drums, and "Ozashikidaiko" which is performed using drums called "Shimedaiko," "Odaiko" and more. From 2:31 in the video, you can take a look at "Kanazawa Fuuga," which is performed by a group of Geisha in unison. It's a must see for those interested in Kanazawa Odori! The lyrics were written by Naoki Prize (直木賞) winner Tomomi Muramatsu (村松ともみ), the music was written by Hisamatsu Yamato (大和久松), the head of the Yamatogaku School (大和楽), and Ukon Nishikawa (西川右近), the head of the Nishikawa Nihonbuyo School, (日本舞踊西川) was in charge of choreography. Summary of Kanazawa Odori Source :YouTube screenshot Kanazawa Odori is highly praised and admired not only in Japan but also overseas. Enjoy watching the Geisha demonstrate the spirit of Japanese "omotenashi" through their elegant dance and other performances in the video!

This video, titled "Shoko Kanazawa, a genius calligrapher with Down's Syndrome - Inori no Zouko - nippon.com" (ダウン症の天才書家・金澤翔子 ー 祈りの造形 | nippon.com), was produced by "nippon.com." In this video, you can see a calligraphy exhibition by Shoko Kanazawa, a calligrapher with Down syndrome, at the Ueno Royal Museum in September 2017. Shoko Kanazawa began her calligraphy career at the age of five with her mother, a calligrapher, as her teacher. At the age of 20, she made her debut as a calligrapher, and is now considered a genius calligrapher! Check out the video to see the many wonderful works and thoughts of her mother.

Aizome Dyeing - A Traditional Japanese Craft This video, titled "A Traditional Aizome Dyeing Experience｜nippon.com" (昔ながらの藍染め体験 nippon.com), was released by "nippon.com." The video shows the traditional Japanese dyeing and weaving technique called "Aizome" (藍染, lit. "indigo dyeing") that has been passed down since ancient times in Japan. Those of you interested in traditional Japanese cultures have probably heard of it at one time or another. Kimono and other clothes dyed in indigo blue with "Ai-shiru" (liquid gathered from the leaves of the indigo plant) are resistant to fading and meet the demands of many people. It is also known outside of Japan as JAPAN BLUE. In this article we'll introduce the dyeing process. Be sure to follow along! Aizome Dyeing Source :YouTube screenshot This video shows an Aizome dyeing experience, and provides an easy-to-understand summary of the key points of Aizome. The Aizome dyeing experience shown in the video was taken at "Ai-no-Yakata" in Tokushima Prefecture. You can learn how to create beautiful works using the "Ai-Shiru." Ai-no-Yakata displays resources related to indigo, and is one of Tokushima Prefecture's most popular tourist sites. The Museum is closed on Tuesdays (excluding holidays) and December 28th to January 1st. What is Aizome? Photo：Aizome Aizome refers to dyeing products using indigo, a plant of the Persicaria family. In Japan, indigo dyeing is made from fermented "Persicaria tinctoria," or the Japanese indigo. Aizome was most widely spread in the Edo period (1603-1868). Tokushima Prefecture, as seen in the video, is particularly famous for its Aizome. There are also a number of facilities related to Aizome in Tokushima Prefecture. One of the characteristics of Aizome is that, despite it using one color, there is a wide range of colors used for it, including pale blue-green, light indigo, katsu-iro (a shade of blue darker than dark blue), tome-kon, and Usuai (light blue). Indigo contains polyphenols, and many manufacturers produce supplements and vegetable juice drinks with it. Facilities for Aizome in Tokushima Prefecture Photo：Aizome Workshop There are several facilities related to Aizome in Tokushima Prefecture, so if you want to learn about the history of Aizome, we recommend checking them out. In addition to "Ai-no-Yakata" shown in this video, the following places are also worth checking out. ・AIZOMEKOUGEIKAN (藍染工芸館) ・Awa Aizome Shijira-kan (阿波の藍染しじら館) ・Furusho-zome Kojo (古庄染工場) ・Waza-no-Yakata (技の館) "AIZOMEKOUGEIKAN" (Aizome Craft Workshop) in Tokushima City (徳島市), Tokushima Prefecture in Japan's Shikoku region, is the factory exhibition hall of Takumi Kagawa, the holder of the traditional technique of Awa Ai-gata dyeing. You can experience Aizome at the factory. The factory also sells gifts, like scarves and T-shirts. Awa Aizome Shijira-kan, located in Tokushima City, Tokushima Prefecture, offers a tour of the Awa Shijira weaving factory. You can enjoy an indigo dyeing experience here too. Furusho-zome Kojo, located in Tokushima City, Tokushima Prefecture is a factory owned by Toshiharu Furusho. You watch aizome dyeing at the factory. Waza-no-Yakata in Itano District (板野郡), Tokushima Prefecture, is a facility where you can enjoy observing the process of Aizome and the making of Awa-wasanbon sugar, as well as hands-on experiences. Items Made With Aizome Aizome products range from hand towels, yukata, purses, stoles (shawls), dresses, and masks. They are available at shops at the craft museums and online shopping sites. The Process of Aizome - Learning From the Aizome Experience Video Source :YouTube screenshot "Ai-Shiru" (indigo liquid) is used for Aizome. From 0:19 in the video, you can see how a pattern is made by rolling the cloth around the chopsticks and squeezing it with rubber. Next, the cloth is soaked in the Ai-Shiru for approximately 60 seconds. You can see this step at 1:53 in the video. The process of taking it out of the Ai-Shiru and exposing it to air for roughly 60 seconds is repeated several times. When the fabric is sufficiently dyed with the Ai-Shiru, it is rinsed and then ironed. And the handkerchief is completed! No two pieces are the same when made with Aizome. You can see the completed work at 1:44 in the video. Aizome Summary Photo： Aizome Aizome has a long history as one of Japan's traditional cultures. If you're interested in learning more about this beautiful culture, consider visiting one of the facilities listed above and trying an Aizome experience. Don't forget to check their business hours and details. For those unable to visit the facilities, be sure to watch the video to see what Aizome is all about! 【Tripadvisor】Ai-no-Yakata https://www.tripadvisor.com/Attraction_Review-g1121420-d3531647-Reviews-Ai_no_Yakata-Aizumi_cho_Itano_gun_Tokushima_Prefecture_Shikoku.html

Learn About Noh Theatre With the Kanze School of Noh! This video, titled "Manners and Etiquette Handed Down Through Generations of the Kanze School of Noh｜nippon.com" was created by "nippon.com." Noh is a traditional performing art of Japan. It has a long history in Japan, much like Kabuki, tea ceremony, and Buyo. There are many schools of Noh, including the Kanze school of Noh featured in the video. Style and performance can vary greatly depending on the school that an actor belongs to. In this video, we'll introduce the Kanze school of Noh. If you're interested in traditional Japanese performing arts, we highly recommend checking out this article and video! The Ever Popular World of Noh Theatre Photo：Noh stage In this video, the 26th head of the Kanze School of Noh, Kiyokazu Kanze (観世清和), talks about Noh and the importance of passing on the art to next generation. At 2:38 in the video we see Saburouta Kanze (観世三郎太) performing as a heron, one of the highlights of the video! From 1:00 in the video, Kiyokazu Kanze talks about teaching his son Saburouta. Then, at 2:20, he goes on to say that "to learn Noh, it is not enough to simply imitate a performance, one must make the performance their own and elevate it to another level." From 3:53, he explains how constantly improving one's performance until their full potential is reached is the most important aspect of Noh. You can hear Kiyokazu Kanze talk about his feelings towards his son throughout the entirety of this 5 minute long video. A Closer Look at the Traditional Performing Art, Noh Photo：Noh "Nougaku" (能楽) is the general name given to the performing arts Noh and Kyogen (狂言). It is one of Japan's oldest traditional performing arts and is registered as an Intangible Cultural Asset. There are six important features of any Noh play: ・Shosa (所作): Performance ・Utai (謡): Chanting ・Hayashi (囃子): Musical accompaniment ・Men (面): Masks ・Shozoku (装束): Costumes ・Kodogu (小道具): Props Movements in Noh involve standing up straight with ones chin tucked in in a posture called "Kamae" (カマエ). Walking without lifting one's heels off the ground, called "Hakobi" (ハコビ), is another characteristic feature of Noh plays. Back when Noh was first being performed by Kan'ami (観阿弥) and Zeami (世阿弥) in the Muromachi period (1336 AD - 1573 AD), "Kamae" had yet to even be established. "Utai" refers to the lines or speech in a Noh play performed by the lead role called the "Shitekata" (シテ方). This is important in correctly portraying the feelings of the characters in the play. "Hayashi" refers to the musical accompaniment, which usually include a flute, small and large hand drums, and taiko drums (太鼓). In some cases, the taiko drum may not be used. The music is often played at a low volume as not to interfere with the performance. "Men" refers to the masks worn during a Noh play. There may be times when masks are not worn as well. "Shozoku" is the term used for Noh costumes. White is often worn by nobles, whereas young women are often dressed in red. Many props are used on stage during Noh performances. In contrast to the larger props which must be prepared well in advance of the performance, many small, simple props are often repurposed for each performance. More About the Kanze School of Noh Source :YouTube screenshot The Kanze school is but one of many different schools of Noh Theatre. Its name originates from the Yuzaki guild (結崎座) of Yamato Sarugaku (大和猿楽). "Kanze" was the childhood nickname of Kan'ami, the founder of Noh. The Sarugaku performances of Kan'ami Kiyotsugu were what led to the creation of the Kanze School. The Kanze School of Noh's traditions and performances continue even today. Summary of Japan's Noh Theatre Performers of the Kanze school of Noh are continually working hard to perfect their performances in the hope that the traditional art continues for generations to come. If you're interested in watching a Kanze school performance, we highly recommend watching the video to get a taste of Noh theatre! There more you learn about the family trees and schools of Noh, the more interesting it becomes! 【Official Website】Kanze School of Noh https://kanze.net/en/publics/index/

This video, titled "[Promoting Cross-Cultural Exchange Through Flowers] Flower Arrangement Artist・Shogo Kariyazaki｜nippon.com" (「花を通じて異文化交流を深めたい」 華道家・假屋崎省吾 | nippon.com), was released by "nippon.com." In this video, you can see flower arrangement artist Shogo Kariyazaki's solo exhibition. The solo exhibition is held every year, and Kariyazaki says that it's his life's work. You can check out his artistic and powerful works in this video!

This video, titled "[I See!] How to Write Beautiful Calligraphy From Left to Right!!" (【なるほど！】横書きをキレイに書くコツ教えます！！), was released by "Crown Prince Takumi" ( 東宮たくみ). Are you confident in your kanji? Many people feel anxious and uncertain about their handwriting? In this video, Takumi Higashimiya, a popular, long-time calligrapher, teaches you how to write beautiful kanji! In this episode, he shows how to make the characters look neat in "horizontal writing," a not-so-common way to write calligraphy. His advice on balancing the size of kanji and hiragana is a must-see! If you're learning Japanese, this can be a great tool to help improve your handwriting!

This video, titled "Cancer Treatment That Can Be Applied - Anti-Cancer Mesh - a Video of the Latest Research: The Power of Nims 10" (貼って治すがん治療　～抗がんメッシュ～　　最新研究映像 NIMSの力10), was released by "nimspr." Cancer is a common and dreaded disease for Japanese people. Basically, when a patient develops cancer, he or she undergoes a surgical operation to remove the cancerous cells and surrounding lymph nodes. However, the anti-cancer mesh introduced in this article is a groundbreaking invention that can provide effective cancer treatment just by applying it to the cancerous area. The video explains in an easy-to-understand manner why the anti-cancer mesh is useful for cancer treatment. Currently, it is still in the clinical trial stage for treatment after cancer surgery, but it is expected to be used in early cancer treatment and prevention of recurrence and metastasis in the future. Cancer is the leading cause of death in Japan. As the population ages, the risk of cancer increases further, which is why there are high expectations for the introduction of anti-cancer mesh that can be used to treat cancer.

This video, titled "For Future Scientists｜#14 A Return to Superhydrophobia!" ( 未来の科学者たちへ #14「超撥水ふたたび」), was released by "nimspr." This is the 14th episode of the popular "For Future Scientists" series, "A Return to Superhydrophobia," in which you can learn about basic science using everyday objects. As you can see from the title "A return," the previous episode was about the theory and experiments of super hydrophobia, but this time, two easy to understand experiments are conducted to show how super hydrophobia works in real life. Both experiments can be done with easily obtainable materials. For super water-repellent coatings, water-repellent sprays and paints sold at home improvement stores could be used as substitutes. If you're interested in trying these experiments out, be sure to give them a try, as it's easier to learn through hands on experiences!

This video, titled "日本のおもしろグッズ Japan in Motion S14#20 “Tokyu Hands”," was released by "Japan in Motion." In this video, Japan in Motion, which introduces the latest news and culture in Japan, visited the Tokyu Hands store in Hiroshima. It's a popular home center that offers a wide range of products, such as sundries and DIY life hacks that will make your life more convenient. This video introduces a new kind of "scratch coloring book" that can be used as a postcard. It's also a postcard, so it's the perfect souvenir from Japan, and you'll get addicted to scratching it away. There are also a variety of Japanese patterned sundries that are worth checking out. The mini gachas are also really popular, and even adults get excited to try them.

This video, titled "Japan Handicrafts x Komamura Seimei-do" (ニッポン手仕事図鑑 × 駒村清明堂), was released by "Japan Handicrafts" (ニッポン手仕事図鑑). Amidst the sound of the waterwheel, what is being carefully prepared is a cedar incense stick made by Komamura Seimei-do, which has been made for over 100 years since the Meiji Era. What makes it unique is that Komamura Seimei-do is the only company in Ibaraki Prefecture that makes incense sticks using waterwheels. It takes about 40 hours to slowly grind the dried cedar leaves, which are more than 50 years old, to prevent the fragrance of the cedar from escaping. Spring water from Mt. Tsukuba is the only other ingredient combined with the ground cedar leaves. The incense sticks are 100% additive-free and derived from nature in Ibaraki. Many buyers are fascinated by the elegant fragrance that makes you feel as if you're bathing in a forest and come to experience the work or visit the factory.

This video, titled "#097 Kiryu horizontal embroidery artisan Hiroshi Higa｜Door to Tomorrow by At Home" (#097 桐生横振り刺繍職人 比嘉 寛志　|　明日への扉 by アットホーム), was released by "Door to Tomorrow by At Home" (明日への扉 by アットホーム). This is a unique Japanese embroidery technique called "yokoburi" embroidery, which uses a "yokoburi sewing machine" with a needle that moves horizontally. Kiryu City, Gunma Prefecture, which developed into one of Japan's leading embroidery production areas after the importation of the yokoburi sewing machine in the Taisho period. This technique is called "Kiryu Yokoburi." The video shows a young man who emigrated from Okinawa Prefecture, impressed by the embroidery on a jacket. His name is Higa Hiroshi. He studied under Kiyomi Osawa, the first recipient of the Medal with a Yellow Ribbon, and learned the delicate world of embroidery. In the video, fashion designer Don Konishi, who highly approves of Mr. Osawa, also makes an appearance. The art he creates on the sewing machine is a must-see!

Video of Sprinter, Kiryu Yoshihide, Taken by Gopro! Check out the video, uploaded by Kiryu Yoshihide “Running with a GoPRo!（GoProを付けて走ってみた！）” Kiryu Yoshihide is a famous sprinter, holding the national record for the 100 meter dash, at 9.98 seconds. It's rare to see him running on indoor track with a GoPro on his head. The difference between his point of view and the point of view of a normal person while running, is shown at 2:21 in the video. What Kind of Athlete Is Kiryu Yoshihide? Source :YouTube screenshot Kiryu Yoshihide is a sprinter from Hikone, Shiga in Japan's Kansai region. He was born December 15th, 1995 and he is now 24 years old (as ofJune, 2020). He is 176 cm tall and weighs 70 kg. He has liked sports since his childhood, and during his time at Rakunan High School and Toyo University, he participated in national and world tournaments. After graduating from college, he participated in the Asian Games as a track and field athlete affiliated with Nippon Life Insurance, while also appearing in commercials and television programs. In 2020, he announced his marriage on his official YouTube channel, surprising everyone. A Look at His Records and Awards! Source :YouTube screenshot Yoshihide Kiryu competes globally in short-distance track and field events such as the 100 and 200 meter dash. In 2017, he achieved a 9.98 in the 100 meter sprint, his best record as well as the national record. At the Rio Olympics in 2016, he ran 2 x 100 meter relays with Yamagata Ryota, Iizuka Shota, and Aska Cambridge. They set a record for Asia and took home a silver medal. About Kiryu Yoshihide Source :YouTube screenshot Other than YouTube, he also has a Twitter and Instagram. He talks about his training and track and field in general. He introduces about his cleats, how to build muscles, and more. Definitely check it out if you're interested in track and field. Summary of Kiryu Yoshihide Source :YouTube screenshot This video showed Kiryu Yoshihide’s impressive speed, and introduced a little bit about him. If you watch the video at 2:21, you realize the difference between a professional runner and an average person. We also see a race between Yoshihide and his coach at 2:38. He is now training for the Tokyo Olympics. It'll be exciting to see what he can achieve, and if he'll be able to set any new records. 【Official Webbsite】JAAF | Kiryu Yoshihide https://www.jaaf.or.jp/english/

This video, titled "千葉アーバンモノレール Chiba Monorail 'Urban Flyer' (001)," was released by "Dotaku." This video features Chiba Urban Monorail's flagship train, the Type 0 Urban Flyer, which debuted in 2012. The Type 0 Urban Flyer is based the previous designs, but with minor changes that upgraded its safety and viewability. The seats have a better view due to being low-back seats, and vertical handrails have been added to ensure the safety of the elderly and those with disabilities. The video shows the view from inside the train, so you can enjoy feeling like you're riding the urban flyer!

SAKE COMPETITION 2014, Japan's Largest Sake-Drinking Event This video was shot at SAKE COMPETITION 2014, Japan's largest sake-making event. At the event, the award ceremony and tasting of the award-winning breweries in each category is held, with guest presenter Hidetoshi Nakata, actor Yoshihiko Hakamada, TV personality Amie Izawa and other celebrities sharing their passion for sake. The following sake breweries won first place in each category. 【Free Style Under 5000 Division】 Sumikawa Shuzo [Toyobijin Daiginjo Jipangu] 【Free Style Division】 Matsuzaki Shuzo [Hirotogawa Daiginjo] 【Junmai Division】 Miyaizumi [Sharaku Junmai] 【Junmai Ginjo Division】 Miyaizumi [Sharaku Junmai Ginjo Bizen-Omachi」 【Junmai Daiginjo Division】 Miyagi Sake [Yamawa Junmai Daiginjo] Be sure to check out the video to see the winners being chosen!

The Rare Oriental White Stork at Hyogo Park! This video, titled "Hyogo Park of the Oriental White Stork," released by "ibukivideo," shows rare footage of the Oriental Stork. Japan was once home to wild Oriental storks; however, they disappeared from the skies of Japan in 1971... The last habitat of the Oriental stork in Japan is Hyogo Prefecture's Hyogo Park of the Oriental White Stork, which can be seen at 0:44 in the video. Here, the public and private sectors work together on stork research projects. The Oriental stork is also designated as the prefectural bird of Hyogo Prefecture. In this article, we''ll take a look at Hyogo Prefecture's efforts to breed the Oriental stork. Hyogo Park of the Oriental White Stork Source :YouTube screenshot Hyogo Park of the Oriental White Stork is a research facility for storks located in Shounji, Toyooka, Hyogo prefecture in the Kansai region of Japan. You can learn about the research on Oriental storks at the Kounotori Stork Sanctuary which is attached to Hyogo Park of the Oriental White Stork and can be seen at 1:11 in the video. Be sure to stop by the nature observation and learning zone where you can observe the ecology of storks, and "Kounotori Honpo," a Toyooka City Community Exchange Center where you can purchase stork related merchandise. In addition, there are also research facilities that breed storks, such as the Nature Acclimation Zone, the Stork Conservation and Propagation Center, and the Nature Zone. About the Oriental Stork - Ecology and Feeding Habits Photo：An oriental stork eating fish The Oriental stork is an endangered species of bird in the family Ciconiidae, order Ciconiiformes, and genus Ciconia and is an internationally valuable bird. They are distributed throughout Asia, measuring 110 cm in length, weighing between 3 and 5 kg, and are characterized by their appearance similar to that of a crane. There are many folklore stories about storks bringing babies into the world. In Japan, the storks once lived in the rice paddies and rivers of the mountains and woodlands. As you can see at 2:35 in the video, their nests are approximately 1 metre wide. Their diet consists of fish and insects. Adult storks do not have a well-developed vocal system, so they cannot be heard except when they are chicks. During the Meiji period (1868-1912), the number of storks in Japan was drastically reduced due to over-hunting, and besides a few protected individuals in the Tajima area of Hyogo Prefecture and the Wakasa area of Fukui Prefecture, they were hunted to extinction. In 1908, a ban on hunting the Oriental stork was put in place, and its habitat was designated as a national natural monument in 1921. The lifespan of the stork is said to be over 30 years; however, it is not yet known how long they live for in the wild. Summary of the Oriental White Stork Photo：The Oriental White Stork At Hyogo Park of the Oriental White Stork, a project is underway to help storks return to the skies of Japan. In 2005, a test release of storks was carried out in order to reintroduce them into the wild, and in 2007, they succeeded in breeding wild storks in the field. Now roughly 80 storks have returned to the skies. In addition to the storks bred at Hyogo Park of Oriental White Stork, Osaka Tennoji Zoo and the Toyohashi Zoo and Botanical Park in Aichi have also succeeded in breeding storks. If this article has piqued your interest in the Oriental stork, be sure to visit Hyogo Park of Oriental White Stork to learn all about the beautiful bird! ◆Hyogo Park of the Oriental White Stork Facility Overview ◆ 【Address】128 Nigatani, Shounji, Toyooka, Hyogo Prefecture 668-0814 【Access】A 40 minute walk from the Kyoto Tanetsu Railway "Konotori no Sato" Station 【Hours】9:00～17:00 【Admission Fee】None 【Parking】Free parking available 【Telephone】0796-23-5666 【Official Website】Hyogo Park of the Oriental White Stork http://www.stork.u-hyogo.ac.jp/ 【Tripadvisor】Hyogo Park of the Oriental White Stork https://www.tripadvisor.com/Attraction_Review-g1022822-d1384701-Reviews-Hyogo_Park_of_the_Oriental_White_Stork-Toyooka_Hyogo_Prefecture_Kinki.html

Introducing the Minohiki! This video, titled "Minohiki (Protected Species) - An Ornamental Chicken in Danger of Extinction" (蓑曳鶏（みのひきどり 国指定天然記念物 ）～絶滅危機の観賞用ニワトリ～), introduces the Minohiki, a chicken bred for its beauty. The video was released by "Toyohashi Dot Television." The minohiki is characterized by its beautiful feathers, called minoge (saddle feathers), which grow from the center of its body. The origin of the name minohiki comes from the fact that the minoge grows to the point of dragging it on it on the ground (hiki meaning pull in Japanese). In this article, we'll introduce the minohiki in detail along with the video. What Kind of Chicken Is the Minohiki? Source :YouTube screenshot The Minohiki is a type of Japanese chicken that is said to have been bred during the mid Edo period (1700-1800s). It's a medium-sized pheasant, and is thought to be a cross between the long-tailed chicken, the shokoku chicken of China, and the game fowl of Thailand and is similar in build to the long-tailed chicken. It weighs approximately 2 kg. As shown at 1:35 in the video, the minohiki lays its eggs in the spring. There are several species of minohiki, including the Akazasa, Shojo, Shirafuji, Shiro, and Goshiki. Because the minohiki shed their feathers after summer, the best time to admire them is from spring to June. You can see a beautiful white minohiki at 2:24 in the video. On the Brink of Extinction? Source :YouTube screenshot The minohiki, a native Japanese species, was designated a protected species in 1940 (Showa 15). During the Showa Period (1926-1989), more than 1,500 chickens are said to have lived in the Mikawa region of Aichi Prefecture and the Enshu region of Shizuoka Prefecture. However, the number of bird lovers has declined and they are now on the verge of extinction. The Minohiki is difficult to raise individually, but you can see them at zoos and other places. Summary of the Minohiki Source :YouTube screenshot If you're interested in seeing the minohiki up close, consider dropping by The Toyama Family Park. The park currently raises minohiki. Japan is also home to many other unique types of chickens, such as Chabo (Japanese bantam), Shamo (game fowl), and Cochin. When you go to the zoo in Japan, be sure to keep an eye out for a variety of chicken species.

This video, titled "Gion Matsuri: Yasaka Shrine Events (Omukae chochin/Hanagasa junko/Kankousai)," was released by "Discover Kyoto." The Gion Festival in Kyoto has a strong image of a breathtaking parade of floats, but don't miss the events introduced in the video, such as the welcoming lanterns, the Hanagasa Festival, and more. The Gion Festival is a long-running festival that begins on July 1 and continues all the way 'til July 31st, when the Nagoshi-no-Harai ceremony is held. Rituals and events are held almost every day on the grounds of Yasaka Shrine, where the Gion Festival is held, and in the Kawaramachi and Karasuma areas, which are crowded with tourists. Summer in Kyoto is hot, so be sure to take precautions against the heat while touring the city in July!

This video, titled "Railway｜Special Express Sleeper｜Blue Train｜Video Source｜1975" (鉄道 寝台特急 ブルートレイン 映像資料昭和50年代５寝台特急), was released by "That's Travel & Transportation" (That's旅行・交通). This is a video clip of one of Japan's "Blue Trains" in 1975. The Blue Train Hayabusa bound for Nishi-Kagoshima is the focus of this video. The video shows the long journey from Tokyo station to Nishi-Kagoshima, a 1,500 km, 22 hour journey in the autumn twilight. Watching the view from the window and seeing the interior of the train makes you feel like you're traveling on a Blue Train. Japan's Blue Trains stopped operating in 2015 and you can't see them in action anymore, but the video brings back the atmosphere of that time.

This video, titled "Japan Exchange: A DAY IN SCHOOL WITH ME Pt 1 | Euodias," was released by "Euodias." This video starts with a classroom in a Japanese high school. Being back in a classroom again might feel a bit nostalgic for some of us... During their physical education class, children gather in the schoolyard to play soccer and tennis. During their lunch break, they break out their lunchboxes and enjoy their lunch time in groups. Watching these videos will remind you of your own youth... If you want to learn more about high school in Japan, be sure to check it out!