Video introduction of Ise Udon, a specialty of Ise City, Mie Prefecture This video introduces the famous "Ise Udon" from Ise City, Mie Prefecture. Ise Udon is a specialty of Ise City, Mie Prefecture, where the noodles are thick and soft and covered with thick, black sauce. Ise Udon is said to be the least chewy udon in Japan, but it is fluffy and soft and has an addictive texture. From 0:00, you can see Ise Udon Yamaguchiya, and from 1:08 you can see Ise Udon from Komadori Shokudo. If you're planning a visit to Ise Jingu Shrine, be sure to stop by! ◆Komadori Shokudo Store Information◆ 【Address】Mie Pref. Iseshi Ichinoki 2-5-12 【Access】A 6-minute walk from Iseichi Station / A 12-minute walk from Miyamachi Station / A 13-minute walk from Uji Yamada Station 【Price Range】¥480+ 【Hours】9:30-18:00 (L.O.) 【Closures】Mondays, the 3rd Tuesday of every month 【Parking】Available 【Phone】0596-24-3792 【Tabelog】Komadori Shokudo (駒鳥食堂) https://tabelog.com/en/mie/A2403/A240301/24004675/ ◆Yamaguchiya Store Information◆ 【Address】1 Chome-1-18 Miyajiri, Ise, Mie 516-0072 【Access】211 meters from Iseshi Station 【Price Range】¥530+ 【Hours】10:00-18:45 (L.O.) 【Closures】Thursday (Excluding national holidays) 【Parking】Available 【Phone】0596-28-3856 【Official Homepage】Yamaguchiya http://www.iseudon.jp/shop/index.html 【Tabelog】Yamaguchiya (名代伊勢うどん 山口屋) https://tabelog.com/en/mie/A2403/A240301/24000930/

This video, titled "From Scratch With the Sauce [Tsuyama Horumon Udon] B-Grade Gourmet in Okayama Prefecture" (タレからつくる【津山ホルモンうどん】岡山県のB級グルメ), was released by "Nomotaro Shokudo" (ノモタロウ食堂). This video introduces how to make "Tsuyama Horumon Udon" which is eaten in the Tsuyama region of Okayama Prefecture. It's all about preparing the horumon, cutting the vegetables, and making the sauce by hand. All you have to do to finish it off is to cook the horumon, then fry the vegetables and udon noodles together and add the yakiniku sauce. This udon is absolutely delicious. If you're in a restaurant, you can make it on a griddle, but you can also make it in a frying pan, so give it a try!

This video, titled "Marugame Seimen｜Sanuki-Style Ordering" (丸亀製麺　讃岐式注文方法), was released by "Marugame Seimen" (丸亀製麺). This video shows how to order at Marugame Seimen. The ordering process is cafeteria style, so you order udon first. After that, you follow the flow to the tempura and omusubi (onigiri) corner, and finally pay for your food. Be sure to check out the video to see how it all works!

This video, titled "Soba Station Tour: Kitsune Udon (Takamatsu Station's Renrakusen Udon)" (【駅そば巡り】きつねうどん（高松駅の連絡船うどん）), was released by "Travel and Trains: Katsuhiko Hotta" (旅と鉄道・堀田勝彦). This video introduces the stand-up udon shop Renrakusen Udon at Takamatsu Station in Kagawa Prefecture. Kagawa Prefecture is famous for its udon noodles, and Renrakusen Udon (連絡船うどん) is a popular and famous restaurant at Takamatsu Station. In the video, you can see how the udon is eaten with a large piece of fried tofu.

This video, titled "Cypress Bath" (檜風呂), was uploaded by "tabierful." As the title of the video suggests, it gives viewers a taste of Japan's warm cypress baths. Take a break and listen to the soothing sound of hot water with some quiet background music. The video is only about a minute long, so even if you don't have much time it's a nice, quick watch. Starting from 0:03 in the video, you can see a Japanese cypress bath, and we recommend that you pay close attention to the architecture and layout. It might give you some ideas for your bathroom! Besides the architecture and layout, you can also get a feel for what it's like to enjoy a Japanese cypress bath. For those interested, you can see what it's like here before experiencing one in person!

This video, titled "The Benefits of Saunas｜The World's First Study Begins" (サウナで「ととのう」ワケ　世界初の研究始まる), was released by "HTB News" (HTBニュース). Most hot springs and public baths in Japan are equipped with a sauna. Many people go to hot springs and public baths to enjoy sauna. The people introduced in the video are members of the Japan Association of Sauna, which was established to study sauna. They go into the sauna after tests to examine brain activity and see how it changes. Sauna has blood circulation-boosting properties, and it is said that by relaxing in them, your body will be readjusted. Spend some quality time in a Japanese sauna, which is both comfortable and good for you. Sometimes you just need to sweat it out!

Japan's Public Baths This video, titled "Boys Stepping Into a Public Bath for the First Time. Cow Soap Commercial 'My First Trip To a Sento Bathhouse'" (銭湯、そのレトロ空間に初めて足を踏み入れた少年たちは…？牛乳石鹸CM「はじめての銭湯」篇), was released by "moviecollectionjp." Public baths, or "銭湯" (sento) in Japanese, are one of many Japanese cultures. There are many people who know the word "sento" but have never actually been to one. As the number of sento open for business decreases year after year, the opportunity to actually visit a sento for a bath is dwindling. To promote "Good Bath Day" on November 26, this video introduces the charms of Japan's sento. If you're interested in Japanese traditional culture, be sure to give it a watch! November 26, Good Bath Day Source :YouTube screenshot This video will help you learn how to enter a sento and what to be mindful about. If you're thinking about going to a sento in Japan, this video is a good place to start. In public places, such as sento, people are expected to behave in a respectful manner. Japanese and English subtitles are displayed at key points, so overseas travelers can easily understand what's happening. Learn How to Enjoy Japan's Sento in the Video Source :YouTube screenshot When you enter the bathhouse, the first thing you need to do is put your shoes in a locker, as shown at 0:19 in the video. Be sure not to lose the key! After paying the clerk, it's time for a bath! From 0:47 in the video, you can see children washing their bodies. At sento, it's good manners to wash your body before soaking in the baths. From 0:59 in the video, you can see adults and children helping to wash one another's backs, which is another charm of Japan's sento culture. It’s also important to follow proper etiquette, such as not entering the baths with a towel, and not diving into the water. After you've enjoyed your time at the bathhouse, there are certain manners to follow when getting out of the baths, such as putting away any buckets, etc. you used and wiping your body off properly. You can see a massage chair at 1:50 in the video. You can use these after a bath to revitalize your body. The video ends with the children bidding farewell to the woman at the booth. It's important to maintain good manners with people, not only in Japan's sento but when using other public facilities as well. So What Kind of Place Are Japan's Sento Exactly? Photo：A cypress bath and bucket at a sento Sento are public bathhouses in Japan. They are also called furoya (風呂屋) or yuya (湯屋) in Japanese. At sento, a boiler is used to boil a large amount of water, and tall exhaust chimneys are often a feature of a sento. Some public bathhouses use hot springs, and one of the best ways to enjoy visiting public bathhouses in Japan is to learn about the different types of spring water they use. Another appeal of Japan's sento is that you can enjoy a variety of baths, including cold water baths, denkiburo (baths with a slight electric current), waterfall baths, jet baths, medicinal baths, open-air baths, saunas, ganban'yoku, and more. Large scale public bathhouses are called "Super Sento" and often offer meals and other services. Another feature of public bathhouses is that the walls are generally decorated with special paintings and tiles. When you visit Japan, be sure to take a relaxing soak while enjoying the beautiful decorations of the bathhouse. The Roots and History of Japan's Sento Photo：Sento It is said that sento originate from the time when Buddhism was introduced to Japan. The reason sento were built was for monks to cleanse their bodies. Bathhouses were set up in temples and were popular not only among monks, but also among the impoverished. Summary of Japan's Traditional Sento Photo：Sento equipment Japanese culture is very profound, and sento are no exception. Before you actually visit a sento, be sure to check out this video to learn the manners and rules of Japan's public bathhouses first. By doing so, you're sure to have a wonderful time at Japan's public baths!

This video, titled "GION SASAKI SHIME NO GOHAN MAY," was released by "GION SASAKI." In this video, Hiroshi Sasaki, a chef at Gion Sasaki, a Michelin-starred restaurant in Kyoto, shows how he makes sushi. When you hear the words "Japanese food," sushi is probably up there on the list of things that come to mind. Hiroshi Sasaki's sushi is unique in that it is all beautifully made. The magnificent knife handling and making of sushi is well worth the watch. The video s only 4 minutes long, making it an easy one to watch even when you're busy. At the 3:38 mark, a series of sushi is served on a single plate and you can see the attention to detail of Hiroshi Sasaki from its arrangement.

Minazuki no Hassun - A Dish to Pray for Good Health, Prepared by the Three-Michelin Star Restaurant, Gion Sasaki This video shows Gion Sasaki preparing "minazuki no hassun," a dish to pray for good health. Gion Sasaki opened in 1997 in Ponto-cho, Gion, and after moving once in Gion, opened its current location in 2006 in Gion, where many old establishments are still standing. The restaurant has been awarded three stars in the Michelin Guide. The appetizer is served in the middle of a Kaiseki course, and is a dish that features several dishes made from seafood, vegetables, and other ingredients, allowing you to enjoy a little bit of everything. The name for the month of June on the lunisolar calendar is "Minazuki" (水無月) in Japanese. There is also a "wagashi" (Japanese confectionery) called "Mizunazuki" which is a sweet with azuki beans on top of uirou (sweet rice jelly), and in Kyoto, it is customary to eat this sweet in June, halfway through the year when the summer purification ceremonies are held, to pray for good health for the remaining half of the year. Gion Sasaki's "Minazuki no Hassun" includes a variety of dishes that pray for six months of good health, such as matcha uiro topped with azuki beans, sushi rolls made of vinegared rice that looks like mashed potatoes, roasted duck, Hachiman-maki, nasu dengaku, and tomatoes. Be sure to check out how it's made in the video! ◆Gion Sasaki Store Information◆ 【Address】1F, 566-27 Komatsucho Higashiyama-ku, Kyoto-shi, Kyoto-fu 605-0811 【Access】A 10-minute walk from Keihan Gion-Shijo Station / A 12-minute walk from Shijo-Kawaramachi Station off the Hankyu Kyoto Line 【Price Range】¥30,000+ 【Hours】【Lunch】12:00- Simultaneous start【Dinner】18:30- 【Closures】Sundays・The 2nd and 4th Mondays of every month・Irregular 【Parking】None 【Phone】075-551-5000 【Official Homepage】Gion Sasaki http://gionsasaki.com/ 【Tabelog】Gion Sasaki (祇園 さゝ木) https://tabelog.com/en/kyoto/A2601/A260301/26001863/

Sushi Aoki, Ginza - Two stars in the Michelin Guide This video is a documentary on the famous sushi restaurant "Ginza Sushi Aoki" in Tokyo's Ginza district. Ginza Sushi Aoki is located in Ginza where many of the best sushi restaurants are located, and has been awarded 2 stars in the Michelin Guide. In the video, the chef prepares fish that he has carefully selected from Tsukiji Market and talks to us about the fish and ingredients as we watch from the counter. Also, from 2:18, you can see the tuna being processed, and from the big slice of tuna, you can see the bellows, marbled fatty tuna, medium fatty tuna, and lean meat. The marbled fatty tuna is sometimes mistaken for marbled beef because of its appearance. Ginza Sushi Aoki is also open for lunch, and you can enjoy the taste of a Michelin Guide restaurant at a reasonable price. Definitely give it a try if you have the chance! ◆Ginza Sushi Aoki Store Information◆ 【Address】Ginza Takahashi Bldg. 2nd fl., Ginza 6-7-4, Chuo-ku, Tokyo 【Access】A 2-minute walk from Exit B5 of Ginza Station off the subway line 【Price Range】¥20,000+ 【Hours】12:00-13:30 (L.O.) / 17:00-21:30 (L.O.) 【Closures】New Year's holiday season (12/31-1/1) 【Parking】None 【Phone】03-3289-1044 【Official Homepage】Ginza Sushi Aoki https://www.sushiaoki.jp/en/index.html 【Tabelog】Ginza Sushi Aoki Ginza Branch (銀座 鮨青木 銀座本店) https://tabelog.com/en/tokyo/A1301/A130101/13000563/

Amazing See-Through Koi Made With Squid! This video shows how to make artistic koi fish sushi with squid. In the video, the squid is cut into thin slices to recreate the swimming imagery. Also, tamagoyaki and salmon are sandwiched between the rice and squid to create a wonderful see-through pattern. Artistic sushi that's both a feast for the eyes and mouth! Check it out!

This video was published by Bidelicious - Delicious Videos - and it's perfect for celebrating! This is the video of "Shikai Maki Sushi", a decorative sushi roll that is artistic and gorgeous. This video shows how to make "Shikai Maki", a decorative sushi roll. A decorative roll creates a beautiful pattern on the cross-section of the sushi roll. In addition to patterns called "crafted sushi" such as the "Shiomi Maki" shown in this video, animals and characters can also be created on the cross-section. This popular sushi dish is enjoyed by both adults and children, and is often presented at seasonal events. If you prepare the ingredients and watch the video to confirm the instructions, you can make the "Shiomi-roll", so why not give it a try?

This video, titled "Bigfin Reef Squid Nigiri Sushi" (アオリイカの飾り切り　握り寿司), was released by "369 [Milock] Cooking Channel" (369【ミロック】お料理チャンネル). This video shows you how to make decorative cuttings with squid. Squid that has been cut using this method not only looks great, but also has great texture. The simple white cuttlefish is one of the most common ingredients in nigiri-zushi, and the direction in which the knife is inserted will give you a different image of the finished product. In this video, they cut the squid from the top and from there they lay the knife down on the surface and cut into the strips diagonally. After that, they pour boiling water over the cut squid and put it in ice water to make a nice pattern. At the end of the video, they have nigiri sushi with the decorated squid!

This video, titled "[Cucumber Decoration] 11 Types of Cucumber Decoration｜A Sushi Chef's Knife Skills" (【きゅうりの飾り切り】11種類の胡瓜の細工　寿司職人の包丁技術 Cucumber decoration), was released by "よろいチャンネル yoroisushi." This video shows how to cut up cucumbers in decorative shapes. It shows 11 different ways to cut cucumbers, making use of the dark green surface and the fresh yellow-green color of the inner portion of the cucumber If you watch the video and get used to making small, consistent cuts, you'll be able to do this at home! You can place the cucumber slices on a dish to add some flare to your meals! You can also see how amazing the sushi chef's knife work is, so be sure to check out the video to see him in action.

This video, titled "Gokurakyu "BATH STOMP" CM full version" (極楽湯 “お風呂STOMP”CM フルバージョン), was released by "Gokurakyu CHANNEL" (極楽湯CHANNEL). There are many super sento in Japan, and the Gokurakyu introduced in the video is one of them. Super sento are hot springs that are open to the public and have more facilities than public baths in town, so they attract a lot of visitors. Super sento have many more baths, and in some cases, saunas, massages, and barbershops are also available. You can also have a meal in the bathhouse, so some people spend the whole day in a super sento. The appeal of a super sento is that you can use it with your family, friends, or even by yourself, and enjoy a relaxing soak in a hot spring to relax and unwind.

This video, released by "ANNnewsCH," is titled "Evangelion Bath in Hakone, Kanagawa (01/10/2020)" (神奈川・箱根町　“エヴァンゲリオン風呂”登場(20/01/10)). In the video, Hakone Kowakien Yunessun in Kanagawa Prefecture and the anime 'Neon Genesis Evangelion' are introduced in collaboration. This facility was made to celebrate the release of "Evangelion: 3.0+1.0 Thrice Upon a Time." Fans will be delighted to know that there are many things to see and do here, including a hot spring based on a motif from the movie and a menu based on a collaboration with the main characters. It's co-hosted with the Odakyu Group, and there's also a special bus running for the event!

This video, released by "Rakusan Cook" (楽参クック), is titled "ますの寿司」'Masu no Sushi' with trout salmon." This video shows how to make masuzushi at home using Donaldson trout, a specialty of Toyama. In the video they use a cake mold for the round shape of masuzushi. They also use Donaldson trout (called "trout salmon" in Japanese), and you can see how beautiful it is in the video!

This video, titled "Amazing as Expected! The Natural Hot Spring of the Best Unexplored Region of Kanto. Nasu Nakanosawa Hot Spring" (やっぱりすごかった！関東最強秘境の野湯。那須中ノ沢温泉), was released by "Suu San's Outdoor Activities" (すーさんの外遊び outdoor activities). There are a number of hot springs in Japan that are called "hidden hot springs," but Nasu Nakanosawa Onsen in the Kanto area is the one that attracts attention from hot spring fanatics. Nasu Nakanosawa hot spring is located in the Nasu area of Tochigi Prefecture, near the border of Fukushima Prefecture, and is located at the end of a mountain path full of bushes. For this hot spring found in nature, you can dig around yourself to shape the hot springs and adjust the temperature of the hot springs to your liking. The road to the hot spring is quite steep, but after all the hard work, the ultimate hot spring awaits.

This video, titled "[Recipe] Japanese Traditional Sushi "Ehomaki" #8," was released by "Gucci Fufuu's 'What Are We Eating Today?'" (ぐっち夫婦の今日なにたべよう?). This is a recipe for a variety of seaweed rolls with a mix of ingredients including tuna, salmon, and eggs. It's under 5 minutes long, so if you're feeling like making sushi at home, you should definitely give this video a try! It features Japanese and English notes to make each step of the process easier to understand. The preparation process is also easy to understand. It also shows how to serve it at 4:20, so if you're learning how to serve food, consider checking it out!

This video, titled "Japan - Aerial Shot - Takeno Beach ・ 日本 - 竹野浜ビーチ," was released by "Taru Farias - Japan Travel." In the video, you can see Takenohama Beach at the sea in Toyooka in Hyogo Prefecture. The sea at Toyooka is clear and blue even from the sky, and it is crowded with many swimmers. The view from the nearby mountains is also superb. Be sure to check it out in the video!

This video, titled "Hashinosuke Nakamura and His Son Kunio Perform Renjishi for the First Time, at a Fashion Show for the Italian Brand FAY!" (中村橋之助＆国生親子、ファッションショーで初連獅子　イタリアブランド『FAY（フェイ）』日本上陸記念ファッションショー), was released by "oricon". In the video, kabuki actors Hashinosuke Nakamura and Kunio Nakamura perform a parent and child rendition of Renjishi at the Italian brand FAY's fashion show in 2015. Renjishi is one of the most popular kabuki performances, popular for its flashy costumes and breathtaking choreography. It is also a great opportunity for parents and children to work together, and this year's performance was the first Renjishi performance of Renjishi by Hahsinosuke and his son Kunio. The director and designer of FAY also wore a hakama to celebrate the pair's dance.

Video introduction of "Shintomi-za Children's Kabuki" in Chuo-ku, Tokyo This video, titled "[Yoshitsune Senbon Zakura｜Yoshinoyama] Shintomi-za Children's Kabuki｜Annual Dedication Performance｜Heisei 30" (「義経千本桜　吉野山」　平成３０年 新富座こども歌舞伎 例大祭奉納公演), was produced by "machihito." Shintomi-za Children's Kabuki was established in 2007 (the 19th year of the Heisei period) to provide children in the community of Chuo Ward (中央区, Chuo-Ku), Tokyo, with an opportunity to experience the performing arts of their hometowns. Every year during the Setsubun Festival in February and the Annual Festival in May, the children dedicate popular performances, such as "Shiranami Gonin Otoko" (Benten Kozō) at the Kagura hall of Teppozu Inari Shrine. The video shows a 30-minute performance of the Shintomi-za Children's Kabuki's annual dedication performance. It's well worth the watch, so be sure to check it out. The History of Shintomi-za Children's Kabuki Source :YouTube screenshot Shintomi-za Children's Kabuki was originally founded in 1875 as a stock company theater renamed from Morita-za. In 1872, it moved to Shintomi (新富町) and was officially renamed to Shintomi-za. In April 2007, local children gathered to form Shintomi-za Children's Kabuki, and on February 3, 2008, they presented "Sanninkichi Satomoeno Shiranami." The Child Actors of Shintomi-za Children's Kabuki Source :YouTube screenshot The child actors who participate in Shintomi-za Children's Kabuki are chosen from children who attend Taimei Elementary School and other schools in the Ginza (銀座) area. The children rehearse music and performances in preparation for the big event. On the day of the show, they wear traditional costumes and makeup to perform on stage. It's very difficult for children to study the old Japanese language and express the uniqueness of Kabuki with their movements. However, the video shows the children performing a highly advanced performance with a great deal of skill. The performance is filmed in full and starts from 1:13 in the video, so enjoy the show! The Story of Yoshitsune Senbon Zakura Photo：Ningyo-Joruri Yoshitsune Senbon Zakura (Yoshitsune and the Thousand Cherry Trees) is a Ningyo-Joruri (traditional Japanese puppet theatre) and Kabuki performance. The story depicts the tragedy of the Heike warlords who survived after the Genpei War (a battle between the Taira and Minamoto clans) and those who were involved. The fourth chapter depicts the journey of Shizuka Gozen and Tadanobu Sato on their way to Yoshino. This performance is rather long, but has a fascinating story that draws in the crowd. "Yoshitsune Senbon Zakura" has been made into Japanese film and stage play, and has been performed by famous Kabuki actors such as Danjuro Ichikawa. Summary of the Shintomi-za Children's Kabuki Source :YouTube screenshot In addition to Shintomi-za Children's Kabuki, Shintomi-za also hosts events such as Terakoya. If you want to experience traditional Japanese art and culture, be sure to check out information regarding Shintomi-za Children's Kabuki and consider buying tickets to the next performance!

This , released by "Cinema Today" (シネマトゥデイ), is titled "Introducing "Cinema Kabuki｜Super Kabuki II: One Piece" Special Video" (『シネマ歌舞伎　スーパー歌舞伎II ワンピース』魅力を紹介！特別映像). The video ranks the appeal of Cinema Kabuki Super Kabuki II One Piece, which was performed in November 2015. Super Kabuki II: One Piece is a collaboration between Kabuki and the manga 'ONE PIECE' which has a lot of fans both in Japan and abroad. The play will be screened in movie theaters as "Cinema Kabuki" and this special video has been released. Although the film is Kabuki, the dialogue is in modern Japanese, making it easy to understand. The actors playing the characters are not only kabuki actors, but also include Seiji Fukushi and Tadanobu Asano. Check out the video to see the awesome performance!

This video, released by "Entre Theatre Video Channel" (エントレ 演劇動画チャンネル), is titled "Minosuke's Naruto & Hayato's Sasuke! The New Kabuki Play "Naruto" Live at Shinbashi Enbujo!" (巳之助のナルト＆隼人のサスケ！新作歌舞伎「NARUTO -ナルト-」が新橋演舞場で開幕！). In the video, you can watch a public stage rehearsal for the 2018 kabuki "Naruto" and an interview with the cast. Naruto is a popular action manga that was serialized in Weekly Shonen Jump. This time, the world of "NARUTO" is expressed in kabuki, and a new kind of kabuki is performed with elements of modern drama and action. The entire show will run for four hours (including intermissions), making it a dense work of art. In this interview with Minosuke Bando and Hayato Nakamura, they discuss the subtle differences between kabuki and action, as well as highlights and their enthusiasm for the work.