This video, titled "牛鍋-Gyunabe-Japanese food【江戸長火鉢　62杯目】," was released by "てこ蔵・TEKOZO." Beef nabe (hot pot), a dish that originated in Yokohama, is a dish in which beef is cooked in a hot pot with sweet miso sauce, similar to sukiyaki. This video shows how to make beef hot pot while referencing the famous restaurant "Ota Nawa Noren" in Yokohama. The recipe for miso sauce is made with 5 tablespoons of miso, 2 tablespoons of sake, 2 tablespoons of mirin, and 1 tablespoon of sugar, and heating it over low heat for about 20 minutes. The beef is placed in a pot with beef fat and dashi broth, then scallions, tofu, shirataki, mushrooms, and other ingredients are added. Finally, garland chrysanthemum is added to complete the dish. When you are ready to eat it, you can put it in a beaten egg. As you can see in the video, this dish goes great with beer!

This video, titled "[Two Stars in the Michelin Guide Yokohama] Enjoy Kaiseki Cuisine in a 50-Year-Old Sukiya-Zukuri Building｜The Essence of Japanese Cuisine ~ Masago Saryo" ([ミシュランガイド横浜二つ星]・築50年の数奇屋造りの一軒家で楽しむ懐石料理 和食の真髄を堪能~ 真砂茶寮 ~), was released by Restaurant ShortShort Films. This video introduces "Masago Saryo," a 50-year-old restaurant in Yokohama that has been awarded two Michelin stars. The restaurant has the appearance of a quiet hideaway, serving kaiseki cuisine that allows diners to relax and just enjoy the flavors. It's not so much about the deliciousness of the food as it is about the quiet enjoyment of Japanese cuisine. In this video, the owner of Masago Saryo talks about his passion for his restaurant and his cuisine.

Bunkyo-ku, Tokyo "18wari Soba (buckwheat) buckwheat noodle store of a master of buckwheat noodle making" Video Introduction This video shows the delicious, two-color "juhachiwari soba" made at "Juhachiwari Soba." Normally, when making soba, buckwheat flour and wheat flour that serves as a binder are added, but soba made only with buckwheat flour is called "Juwari Soba," and soba made with 80% buckwheat flour and 20% flour is called "Hachiwari Soba" (8割蕎麦, lit. "80% soba"). The owner of Juhachiwari Soba makes his Juhachiwari Soba (十八割蕎麦) with both Juwari soba and Hachiwari soba, creating beautiful two-colored noodles. You can see him mixing the two types of soba and cutting the noodles in the video as well. This shop is located near Yushima Tenjin Shrine (Yushima Tenmangu Shrine) in Tokyo, one of the most famous power spots in the city, and has been frequently featured on Japanese tv. Be sure to check out the delicious soba in the video! ◆Juhachiwari Soba Store Information◆ 【Address】2-33-6 Yushima, Bunkyo City, Tokyo 【Access】10 minutes from JR Okachimachi Station / A 3-minute walk from Yushima Station off the subway 【Fee】¥110+ 【Hours】[Mon～Fri] 11:30～15:00（Last order) 17:00～21:00 (Reservation required for parties of 4 and up) / [Sat/Sun/Holidays] 11:30～15:30 (Last order) / ※Open Late on New Years 【Closures】Irregular 【Parking】None 【Tripadvisor】Juhachiwari Soba https://www.tripadvisor.com/Restaurant_Review-g1066442-d7489543-Reviews-Juhachiwari_Soba-Bunkyo_Tokyo_Tokyo_Prefecture_Kanto.html

Making Anago Nanbanzuke This video shows how to make Anago Nanbanzuke. Conger eel (anago) is known to come from Nagasaki, Shimane, and Aichi prefectures. Summer conger eel has little fat and is more refreshing, while winter conger eel is rich in fat, making it a hearty dish that is becoming increasingly popular. Conger eel is often eaten as a substitute for regular eel, but some people prefer conger eel because it's lower in calories and has a more refreshing flavor than normal eel. In the video, they make nanbanzuke (roasted or deep-fried fish or meat, marinated in a spicy sauce) using conger eel. 0:05: Opening the eel 3:43: Cutting the eel into small piece 5:42: Adding sake and salt to the eel and mixing it 6:24: Adding flour 6:46: Deep frying in oil 10:38: Preparing the bonito broth 11:28: Pickling the fried eel in a marinade of sugar, salt, vinegar, light soy sauce, and chopped red pepper 12:57: Dishing up the eel and adding onions, green spring onions, and a bit of marinade In the video, it's paired with a sake called "Dassai" (獺祭)! Eel is slimy and difficult to process, but if you manage to get some, why not give it a try?

Yamanaka Onsen Ryokan "Hanamurasaki" in Kaga City, Ishikawa Prefecture Video Introduction This movie is a promotional video for the luxurious ryokan Hanamurasaki at Yamanaka Hot Springs in Kaga City, titled ‘Luxury Ryokan Hanamurasaki at Yamanaka Hotsprings [4K60p]（花紫 山中温泉のおすすめ高級旅館 Luxury Ryokan Hanamurasaki at Yamanaka Hotspring [4K60p]）.’ It was created by ‘Japan Explorers.’ This article will provide you with all the attractions of ‘Yamanaka Onsen Hanamurasaki’ with which you can enjoy a traditional Japanese atmosphere with top-notch customer service. Hanamurasaki is highly regarded on various hotel/ryokan review and comparison sites. In the video, you’ll be shown the interior and exterior of Hanamurasaki, its dinner and rooms, and the most renown Yamanaka Hot Springs. Enjoy the attractions of Hanamurasaki! Rooms at Hanamurasaki Source :YouTube screenshot Hanamurasaki is a luxurious ryokan in Japan's Hokuriku Region (北陸地方, Hokuriku Chiho) located in Yamanaka Onsen Higashi Town (山中温泉東町, Yamanaka Onsen Higashimachi), Kaga City. Hanamurasaki also received a 5-star rating from a professional panel. It is easily accessible thanks to the free shuttle bus services running from Kaga Hot Spring Station (加賀温泉駅, Kaga Onsen Eki). There are 4 types of rooms: Standard Room, Spacious Room, Comfort Suite Spring, and the Comfort Suite Summer. All the rooms face the Kakusen Gorge (鶴仙渓, Kakusenkei), so you can enjoy a beautiful view of the valleys and rivers from your window, while enjoying the traditional Japanese atmosphere of a high-class ryokan. ‘Comfort Suite’ rooms are equipped with western-style rooms, so that foreign visitors can relax while feeling the traditional Japanese ambiance. The ‘Comfort Suite’ rooms have half-open-air baths that use 100% natural spring water and a variety of amenities. The rooms are introduced at 0:40 in the video. Hanamurasaki's Hot Springs Source :YouTube screenshot The hot springs, the main attraction of the ryokan, are introduced at 2:40 in the video. At the open-air observatory hot spring ‘Hirahira’ at Hanamurasaki, you can bathe while observing the beautiful Kakusen gorge. Having both a cypress bath as well as a rock bath, it is quite a luxurious space. Dining at Hanamurasaki Source :YouTube screenshot Hanamurasaki offers ‘A La Carte Kaiseki’ where you can enjoy Kaiseki (a type of appetizer), with the cuisine of your choice from a menu of about 50 different items. Each piece of tableware is also handmade, allowing you to enjoy the food with not just your mouth, but your eyes as well. We recommend trying out some of the seafood dishes. The impactful plate garnished with an entire snow crab is a sight to behold. For those of you who don't want to bother choosing your dishes one by one, a number of model courses, such as ‘Seasonal Kaiseki (旬懐石, Shun Kaiseki)’ and ‘Flower Kaiseki (華懐石, Hana Kaiseki)’, are available so you can enjoy Kaiseki Cuisine (懐石料理, Kaiseki Ryori) unlike that of any other ryokan. These meals are introduced from 0:52 in the video. The ryokan also has facilities such as ‘Stay Dining Nihon’ and ‘Bar Lounge.’ Sightseeing at Hanamurasaki! Photo：Kakusen Gorge riverbed In the Kakusen Gorge, which can be seen from Hanamurasaki, you can enjoy dining at the Kakusen riverbed. The Ayatori Bridge (あやとりはし, Ayatorihashi), based on the popular traditional Japanese game "Ayatori," is another popular, instagram-worthy tourist attraction in Kakusen Gorge. Yuge Street (ゆげ街道, Yuge Kaido), where Yamanaka Onsen Hanamurasaki is located, is lined with many gallery shops that sell traditional crafts, as well as restaurants, cafes, and shops that sell croquettes and other items that can be eaten while walking around. Summary of Hanamurasaki As stated before, the main drawing point of Hanamurasaki is relaxing in the traditional Japanese atmosphere. We hope we were able to convey the amazing service of this luxurious ryokan, as well as describe some of the attractions in the area. We highly recommend this ryokan for foreign visitors as well. Prices vary by plan and season, so be sure to visit the official homepage or travel sites for more information. ◆Yamanaka Hot Spring Hanamurasaki Information◆ 【Address】〒922-0114 17-1 Ho, 1, Yamanaka Onsen Higashi Town, Kaga City, Ishikawa Prefecture 【Access】15 minutes by car from JR Hokuriku Main Line, Kaga Onsen Station (Free shuttles buses provided) 【Parking】Free parking lot provided 【Telephone No】0761-78-0077 【Official Website】 Yamanaka Hot Spring 5-Star Hotel Hanamurasaki｜Kaga Onsen Village, Ishikawa Prefecture https://www.hana-mura.com/english/

Introducing the Traditional Japanese Food "Oden"! This video, titled "ODEN – IS JAPAN COOL WASHOKU," introduces the traditional Japanese food "Oden." It was created by "ANA Global Channel." The video introduces Sakae Funadaiku (舩大工栄), the owner of the oden restaurant "Otafuku" in Asakusa, Taito ward (台東区), Tokyo. From 2:01 in the video, you can take a look at the delicious oden being served at Otafuku. What Kind of Dish Is Oden? Photo：Oden Oden dates all the way back to the Muromachi period (1336 AD-1573 AD). A dish known as "Tofu-dengaku" (豆腐田楽) became popular amongst the people of that time and eventually became the "Oden" known and loved today. Sakae Funadaiku shares more about the history of oden starting from 0:50 in the video. Oden is a comfort food that has gained popularity over the years and is commonly sold in Japanese izakaya and at food stands called "Yatai." In recent years, the number of convenience stores selling oden is on the rise. You can also purchase the ingredients yourself and prepare oden at home. There are many recipe sites online such as "Cookpad" where you can learn how to make oden. We highly recommend giving this low calorie yet highly satisfying dish a try! How To Make Oden Photo：Oden Oden is a popular hot pot dish that contains a variety of different ingredients. These often include daikon, konjac, boiled egg, atsuage (thick, deep-fried tofu), satsuma-age (deep-fried fish cakes), hanpen (pounded fish paste), tsumire (fish dumplings), ganmodoki (fried tofu fritter made with vegetables) and chikuwa (tube-shaped fish paste cake). There are some areas that also include beef sinew and chikuwabu (tube-shaped wheat cake). Slowly simmering the ingredients over a long period of time is what makes oden so delicious! Try Different Kinds of Oden All Over Japan! Photo：Shizuoka oden The seasonings and ingredients used to make oden vary depending on which area of Japan you are in, so you can enjoy comparing the different flavors of each region! You can try the Kansai-style tsuyu sauce-based oden or the characteristically dark broth of Shizuoka-style oden! In Hokkaido, it's common to eat miso oden in the summer! There is also a popular anime and story book character in Japan based on oden called Oden-kun (おでんくん)! Summary of Oden Photo：Oden This introductory video is packed full of oden footage that will leave your mouth watering! Oden can be enjoyed for either lunch or dinner as well! If you are interested in trying oden, check out some restaurant reviews and hours online and visit a restaurant to try it for yourself! The next time you go traveling in Japan, definitely check out the traditional Japanese dish "Oden" which has been loved by the Japanese people for hundreds of years!

Video introduction of Iga beef grilled at the long-established “Kanaya Head Office” in Iga City, Mie Prefecture. This video, titled "Iga Beef Amiyaki - Gourmet Food in Japan," was released by "Aden Films." The video showcases Iga Beef being grilled at the long-established shop "Sukiyaki Kanaya" in Iga City, Mie Prefecture. "Sukiyaki Kanaya" in Iga, Mie is a Japanese sukiyaki restaurant that produces Iga Beef and offers some of the finest cuts of beef around. It's very popular as a long-established restaurant where you can relax and enjoy Iga Beef in a Japanese-style atmosphere. This time, we'll introduce the characteristics of Iga Beef and the grill menu of Sukiyaki Kanaya, the restaurant introduced in the video. Iga Beef, a High-end Brand of Japanese Beef Photo：Iga Beef Iga Beef refers to female Japanese Black heifers fattened in Japan's Tokai region in Iga and Nabari in Mie prefecture. Specifically, the cattle are fattened females born to Tajima bulls in Hyogo Prefecture and virgin cattle from Miyazaki Prefecture. Since its founding 100 years ago, Kanaya has been producing Iga Beef with its advanced fattening techniques. Also, it's said that the livestock production of Iga Beef became known nationwide when Seizaburo Kanaya shipped Iga Beef to Tokyo for the first time in 1883. The clean air and water of the Iga Basin and the abundant pastures of the natural environment make it suitable for cattle breeding. The Iga Beef bred there has a unique fragrance and richness to it and is characterized by its melt-in-your-mouth tenderness. Iga Beef is sold as a high-end beef brand at 18 certified butcher shops. As a special product of the Iga region, it is also sold online, and its flavor is recognized both in Japan and overseas. The Grilled Beef Dishes of Sukiyaki Kanaya Source :YouTube screenshot The long-established Iga Beef restaurant Sukiyaki Kanaya is a Japanese restaurant that has been producing Iga Beef for four generations. The menu at Sukiyaki Kanaya includes, of course, sukiyaki, as well as butter-grilled beef, regular grilled beef, shabu-shabu, and Iga Beef steaks for both lunch and dinner. The video will introduce the "Amiyaki" method of grilling over charcoal, which brings out the flavor of the meat more directly. You can see the Iga Beef grilled with plenty of sauce at 2:28 in the video. At Sukiyaki Kanaya, the veteran Chef Nakai attends to the table and grills 3 pieces of A5 rank marbled meat and vegetables, such as onions and shiitake mushrooms, to utter perfection. Check out the video at 4:09 and you'll be able to get an idea for just how tender this meat is. Summary of Iga Beef, the So-Called"Phantom" Beef Photo：Iga Beef In the video "Iga Beef Amiyaki - Gourmet Food in Japan" that was shown here, you can thoroughly enjoy the grilled cuisine of Sukiyaki Kanaya. Watching the video of the delicious Iga beef grilled over charcoal with special sauce... If this doesn't make you want to go sightseeing in the ninja village of Iga then I don't know what will.

神奈川県の魅力ある観光スポットを華麗なダンスと共に紹介する動画について こちらの動画は「かなチャンTV（神奈川県公式）」が公開した「ENJOY JAPAN! （神奈川県海外向けPR動画）」です。 近年、日本への外国人観光客が増えています。 京都や大阪、秋葉原と観光名所が数多くある日本ですが、近年神奈川も注目されつつあります。 こちらの動画の後半部分では英語での観光地解説もしています。 国内外問わず、様々な方にぜひ見て頂きたい動画です。 動画内では神奈川県知事をはじめ、蕎麦屋の店主や浴衣を着た女性がダンスをしながらテンポよく、楽しく観光地を紹介しています。 今回は、そんな神奈川の観光名所のおすすめスポットを掘り下げて紹介していきます。 神奈川県の人気観光名所 神奈川県の名所は、横浜市にある赤レンガ倉庫やランドマークタワーを含む都市のみなとみらい21が代表的で、旅行情報ランキングサイトでも人気の観光スポットです。 他にも、米軍基地がある横須賀市や横須賀へ向かう途中にあるレジャースポットの、八景島シーパラダイスも人気の観光地です。 神奈川県の人気観光スポット「横浜赤レンガ倉庫」 横浜赤レンガ倉庫は、神奈川県横浜市に位置する観光名所です。 横浜赤レンガ倉庫内には飲食店から土産物店、化粧品店まで幅広くビールやアイドルイベントなども行われており、地元以外の様々な観光客に親しまれています。 横浜の貿易色強い歴史を感じたいという方は一度訪れてみてはいかがでしょうか？ 神奈川県の人気観光スポット「江の島」 江の島は、神奈川県藤沢市に位置する観光名所です。 海産物が名物として知られ、特産のしらすは絶品です。 神奈川の観光名所を訪れつつ、海産物も楽しみたいという方は一度訪れてみてはいかがでしょうか？ 神奈川県の人気観光スポット「箱根」 箱根は、神奈川県の箱根町に位置する観光名所です。 芦ノ湖、関所をはじめとした観光名所が有名ですが、温泉街、蕎麦や寄木細工など様々な魅力があるため、ツアーなども多く組まれています。 歴史ある建物や絶景を味わいたいという方は一度訪れてみてはいかがでしょうか？ 神奈川県の人気観光スポット「三崎　うらり食堂」 うらり食堂では、三崎の名産であるマグロを始めとした魚介類の定食を味わえます。 三崎観光に来た方は是非一度うらり食堂へ足を運んでみてはいかがでしょうか？ 神奈川県の人気観光スポット「大磯　鴫立庵」 大磯にある鴫立庵では、茶道やいけばなといった日本の伝統芸能を体験することができます。 文化を学びたい、という方は鴫立庵へ足を運んでみてはいかがでしょうか？ 神奈川県の人気観光スポット「大山　こま参道」 伊勢原市、大山のこま参道は古き良き日本の商店街の雰囲気を味わいつつ、買い物をすることができます。 こま参道へ足を運ぶ際は、必見です。 神奈川県の人気観光スポット「城ヶ島」 城ヶ島は、神奈川県三浦の南端に位置する島です。 シュノーケリングや島内部の海南神社が有名で、夏になると多くの観光客が足を運ぶ人気スポットです。 神奈川県の人気観光スポット紹介まとめ 今回は神奈川県の観光名所について紹介しました。 日本の歴史を語る際に欠かせない鎌倉や横浜といった観光名所も多く、穴場の観光スポットも多かったですね。 横浜にホテルを予約し、横浜、鎌倉、横須賀、三浦というルートで観光をするのもいいかもしれません。 日本旅行の際に、神奈川県は絶対に外せない観光スポットと言えますね！

独自の日本食グルメ「お弁当」紹介動画 こちらの動画は「cook kafemaru」が公開した「Japanese Bento Lunch Box 秋だもん。色とりどり～うちのお弁当♪」です。 日本食文化のひとつともいえる「お弁当」 日本人は自分用に、あるいは家族のために職場や学校にお弁当を作って持っていくのが当たり前の光景となっています。 それもそのはず、お弁当の歴史は古く、「お弁当」という言葉自体は安土桃山時代には生まれています。 実はこのお弁当、海外では「Bento」と翻訳され、辞書にも載っているほど認知された日本食の文化なのです。 というのも、海外のランチはパンにハムやチーズを挟んだお手軽サンドが一般的。 そのため、日本食の基本である焼く・煮る・炒める・揚げる・蒸すという5つの方法で新鮮な食材を調理したお弁当は珍しいのです。 さらに、お弁当箱は海外では「Bento Box」と呼ばれ、お土産として人気の雑貨となっています。 海外ではサンドイッチをプラスチックなどのボックスにつめて職場や学校にもって行きますが、凝ったデザインはそうそうないのです。 そのため、日本のお弁当箱の色とりどりのデザインや豊富な形は珍しいようですね。 なかには、ご飯やおかずを入れる本体に加えて、スープを入れて保温できるタイプのお弁当箱もあります。 外食産業も発達している日本において、これほどお弁当が定着し、発展しているのも珍しいのではないでしょうか。 なかには低価格・早い仕出しをうたうお弁当専門店もあります。 お弁当はもはや日本の代表的なグルメのひとつと言っても過言ではないのです。 詰め方にも工夫がいるお弁当 おかずの詰め方にも工夫がいります。 ご飯とおかずを隙間無く詰めないと通勤・通学しているときに傾いて中身が潰れますし、汁気が多いとお弁当箱から染み出て鞄の中身が濡れてしまうからです。 こうして海外と比較してみると、日本のお弁当はおかずの詰め方にも結構気をつかうのですね。 製法にも時短の工夫を 海外では食事を作るにも効率を重視するためか、材料も簡単な調理で済ませることも多いですが、日本では朝早く起きてキッチンで仕込みをする方も少なくありません。 特にお弁当持参の学校に行く子供さんがいる家庭では、お母さんは毎朝大忙しです。 とはいえ、毎朝最初からおかずを作るのも大変なので、さまざまな時短製法が編み出されることも。 おかずを作り置きしたり、冷凍食品でチンしたり、いろんなアイデアがあります。 最近ではおかず用の冷凍食品もラインナップが増えてきました。 また、メニューをどうするかも悩みの種です。そんなときはブログサイトのレシピやクックパッドを参考におかずを作ります。 お弁当の人気断トツのメニューはから揚げ お弁当グルメといえば、から揚げや玉子焼き、しょうが焼きが人気です。 一方で、凝った人のなかには、キャラ弁を作る方もいます。 作ったキャラ弁は毎朝写真にとってレシピと一緒にブログに載せる人も。 また、お弁当は家で作るだけではありません。 お弁当屋さんで買うこともありますし、ごはん持参のうえお惣菜屋さんで野菜やおかずを袋に詰めてもらうこともできます。 色々なメニューを楽しむことができるのでお惣菜グルメを楽しむのもいいですね。 日本のグルメ「お弁当」紹介まとめ 皆さん様々な工夫をしてお昼のグルメタイムを楽しんでいます。 もはや日本料理の職人技ともいっていいのではないでしょうか。 動画では、美味しそうなおかずの作り方が紹介されています。 おかずがひとつ、またひとつとできあがる様子は見ていて飽きませんよ。 たまにはお弁当グルメで日本食に舌鼓を打ちましょう！

About the Ika Somen Recipe Video Many people are probably used to preparing sashimi from already prepared sections of fish, but it's rare that people fillet fish and make sashimi from scratch at home. Preparing Japanese food may also seem like an incredibly time consuming task if you aren't Japanese yourself. In this video, the chef demonstrates how to fillet and prepare spear squid, called yariika in Japanese (ヤリイカ), to make the dish Ika Somen. The tips and techniques shown in this video are a must-see for anyone interested in Japanese cuisine! Preparing the Squid to Make Ika Somen Photo：Squid sashimi Preparation is the key to making delicious Japanese food. The majority of people who eat sashimi at home tend to buy it already prepared from the supermarket as the process of making it (filleting squid in particular) is rather complicated. This video will show you how to fillet and prepare squid, a useful skill which can be applied to a variety of Japanese dishes. Please feel free to refer to this article whenever you need a reminder of how to prepare squid! First, the squid's innards must be removed. Place your hand inside the body of the squid and simply pull out the innards. Pinching the fins at the top of the squids body while removing the innards will make this step easier. Next, the cartilage must be removed from inside of the body of the squid. Tips to Make Your Ika Somen Taste Delicious Source :YouTube screenshot It's important to properly remove all of the skin from the squid. Holding the fins, peel off the skin of the squid from top to bottom. With the skin intact, the squid appears red, but removing the skin will reveal the white, smooth flesh underneath. After removing the skin, insert your knife into the area where the cartilage used to be and cut the squid vertically to open it up. If, after opening up the squid, you find some remaining innards, use the knife to remove them and quickly clean the flesh. Next, you must cut into the flesh near the top of the squid to help you remove the thin membrane that is attached to the inside of the body. Doing this will ensure the flesh is smooth and improve the texture of the squid. Prepare the fins of the squid in the same way. Finally, give the squid a quick rinse with cold water and use a dish cloth to remove any excess moisture. You can use the dish cloth to lightly scrub the skin in order to remove any remaining membrane or innards. This is another key tip to ensure your squid tastes delicious. Your Ika Somen is almost ready! Time to Turn the Squid Into Ika Somen Source :YouTube screenshot All that's left to do now is to line up the edges of the squid and cut the flesh into thin strips. This is the highlight of the video! To make the Ika Somen, first the outer flesh must be removed, as only the inner flesh will be used to make Ika Somen. To do this, the chef inserts the knife at one end of the flesh and carefully slices off the thin outer layer. You can see how this is done at 9:50 in the video. As you can see, this requires a lot of skill and experience to do well. Next, take the prepared squid flesh and cut it vertically into thin strips. Cutting the flesh with the knife in a pulling motion, as you would with meat or fish, is one of the fundamentals of Japanese cooking. Squid Sashimi Goes Great With Alcohol! The prepared squid sashimi, or Ika Somen, is usually served roughly mixed in a Japanese style dish. The squid is then topped with grated ginger and lightly dressed with soy sauce. It's best to mix the squid with the toppings before eating. At 13:00 in the video, you can see the squid being served alongside Japanese sake (called "nihonshu" in Japanese). If you enjoy drinking, you'll really appreciate this delicious dish that goes down smooth with a drink. In this video, the Japanese chef demonstrates how to prepare Ika Somen using fresh squid. We hope you enjoyed learning some of the tips and tricks required to prepare this dish. After watching the video, are you feeling up to making your own Ika Somen?

人形町今半のすき焼き、醍醐味は生卵と仲居のおもてなし精神 こちらの動画は「ANA Global Channel」が公開した「SUKIYAKI - IS JAPAN COOL? WASHOKU - 和食 （すき焼き）」です。 明治時代に登場した牛鍋。 そこから発展して生まれたのがこの動画で紹介されている「すき焼き」です。 関西と関東で調理の仕方が違う、また各家庭でそれぞれの味付けがあるなど多少の違いはあるにしろ、日本人にとって「すき焼き」はハレの日に食べる特別料理、つまりごちそうのひとつとして多くの方に親しまれています。 この動画で紹介されている人形町今半では、日本の最高峰のすき焼きを提供しています。 今半のすき焼きは肉の品質だけでなく、具材や具材の切り方、調理の方法にまでこだわり抜いた絶品の和食グルメです。 人形町今半のすき焼きの調理方法 動画でご覧になれるように、人形町今半のすき焼きは煮るのではなく「焼くように炊く」のが特徴です。 まずは割り下を薄く引いた鍋に牛肉を一度に食べる量だけ入れます。 その際、牛肉は広げて並べ、重ならないようにするのがポイント。 そうすることで味がぼやけることなく、ダイレクトに肉の旨味が口の中に広がります。 肉がピンク色から茶色に変わったらひっくり返す合図です。 その後の火の通し方でミディアムロゼからウェルダンまでお好みでどうぞ。 肉の焼き方でそれぞれ旨味が変わってくるので、自分好みのこだわりを探してみるのも一興です。 すき焼きには牛肉のほか、ネギは欠かせません。 しっかりと火を通したネギは甘くて舌触り、歯触りも抜群です。 そのほか焼き豆腐、春菊、白菜、さらに椎茸や白滝、お麩もすき焼きの定番の具材です。 人形町今半では、すき焼きの肉や具材は生卵にくぐらせて食べることを推奨しています。 とはいえ、生卵に抵抗感をもつ外国人は多いものです。 宗教や文化の違いがあるため無理強いはできませんが、甘辛く煮えた具材と生卵の食べ合わせはすき焼きの醍醐味とも言えるので、是非チャレンジしてみてほしいものです。 人形町今半のおもてなし 鍋物といえばだしの中で具材をグツグツと煮てそれぞれ箸を進めるものですが、人形町今半のすき焼きに限っては仲居の存在が欠かせません。 仲居は鍋奉行のプロとして、鍋の中すべてのことを管理するほか客の小皿に取り分けまでしてくれます。 プロが付きっ切りでお世話してくれるからこそ、お客さんは食べることに専念でき、さらにちょうど頃合いの肉や具材を口に入れることができるのです。 このことから人形町今半のすき焼きは一般的な鍋物ではなく、鉄板焼きと同じようなパフォーマンス料理とも言えるかもしれませんね。 人形町今半のすき焼き紹介まとめ 外国人の方の中には日本食の代表であるすき焼きを食べたいと思っても食べ方が分からない人も多いようです。 人形町今半のように仲居の存在があると心強いことでしょう。 120年以上もの長い歴史と伝統を受け継いできた人形町今半のすき焼きで、日本食の真髄とおもてなしの精神を同時に味わってみませんか。

ミシュランの星を獲得した高級和食の名店「清壽」をご紹介！ 「ANA Global Channel」が制作した、IS JAPAN COOL? WASHOKUシリーズの天ぷら編「TEMPURA - IS JAPAN COOL? WASHOKU - 和食 （天婦羅）」です。 このシリーズでは天ぷらのほか、寿司、蕎麦、おでんなどの和食が紹介されています。 この動画で紹介されている清壽（せいじゅ）は、ミシュランの星を1つ獲得したことで話題になったお店です。 東京都晴海通り沿い、築地本願寺の袂にあるビルの地下にあります。 エレベーターで地下一階に下りると、外の喧騒からは想像できないほどのモダンで静かな空間が現れます。 店内に入ると、清潔感のある白木のカウンターがL字に配置され高級感溢れる雰囲気が広がっています。 「清壽」の店主、清水良晃さんのこだわり 清壽の店主である清水良晃氏は、2008年に日本最大の魚河岸である築地に店を構えました。 胡麻好きが高じて胡麻油に興味を持ち、最終的に太白胡麻油100％で揚げる天ぷら屋の店主になったという異色の経歴の持ち主です。 そのため具材や衣はもちろん、揚げ油の種類にも並々ならぬ信念を持ち、鮮度を保つために1組ごとに新しい油に交換するこだわりよう。 胡麻油の旨みを含んだ見事な江戸前天ぷらからは、手間を惜しまない店主の職人技と油の温度等コンディションに対する細やかな気遣いが伝わってきます。 契約農家から直接買い付けた厳選野菜をはじめ、毎日築地から仕入れる良質な旬菜旬魚が衣を纏い、天ぷら鍋のなかでリズミカルで爽快な音を奏でていく様子は一見の価値あり。 メニューはお任せコースのみ！日本の四季を旬の具材で楽しもう！ 江戸前の天ぷらがいただける清壽では、メニューはお任せコースのみ。 具材のポテンシャルを引き出した衣の薄い上品な天ぷらは、口当たりがサクサク、あっさりとしています。 季節や産地にこだわった材料の味をダイレクトに堪能できるのは至福のひと時です。 旬の具材から日本の四季が堪能できるので、シーズンごとに通いたくなることでしょう。 和食料理店なのにソムリエが！？こだわり天ぷら「清壽」のまとめ 実は清壽の店主は、英語も堪能。 和食を求める海外からのお客様にも喜んでもらえる天ぷら屋さんです。 また、天ぷらに限らず和食にはビールや冷酒が定番ですが、清壽ではワインの品揃えも充実しています。 揚げ手の主人のほかソムリエが常駐している天ぷら屋は他にはなかなかありません。 日本が誇る天ぷら料理の名店・清壽で、冷えた白ワイン片手にさらりと揚がった江戸前天ぷらを堪能してみませんか。

What kind of spot is Minobu-san, a sightseeing spot in Minamikoma-gun, Yamanashi Prefecture? This video, titled "身延山宿坊「覚林坊」PR動画　Minobusan temple lodging Kakurinbo PR video," was released by "Shunsuke Higuchi" (樋口舜亮). It introduces Kakurinbo, a shukubo (temple lodging) on Mt. Minobu. Mt. Minobu is a mountain that straddles the towns Minobu and Hayakawa in Yamanashi Prefecture, in Japan's Kanto Region. From the sightseeing observatory on the summit of Mt. Minobu, you can observe the scenic beauty of Mt. Fuji, Suruga Bay, the Izu Peninsula, and Japan's Southern Alps. There are many temples and shrines in the area, including Kuonji Temple, the head temple of the Nichiren sect of Buddhism, and it has a long history of worship. Before getting too far in your journey into Minobu, stop by Kuonji Temple in Minobu, a place visited by many worshipers, and collect a shuin stamp to commemorate your visit to the temple. Experience Traditional Japanese Culture at Shukubo Kakurinbo Source :YouTube screenshot At Mt. Minobu, a popular tourist attraction in Yamanashi prefecture, you can experience what it's like to spend the night at a temple. The shukubo was originally temple lodging intended for monks and traveling worshipers, but more and more people have come to use them for sightseeing purposes. There are many shukubo like Kakurinbo on Mt. Minobu. At the shukubo, you can spend a relaxing time while enjoying a magnificent view of the Japanese garden from the Japanese-style rooms and immerse yourself in a completely Japanese atmosphere. Enjoy Gourmet Food and Hot Springs at Shukubo Kakurinbo Source :YouTube screenshot One of unique things of a shukubo is that you can enjoy local cuisine. In this case it's the famous Yuba cuisine shown at 1:29 in the video. The hospitality of the proprietress and priests at Kakurinbo, will surely make the memories of your trip last a lifetime. One of the attractions of Kakurinbo is the large public bath where you can relax. The wine bath, named after the famous wine of Yamanashi Prefecture, is also very relaxing. Drop By Kakurinbo for Lunch Source :YouTube screenshot Kakurinbo's Yuba cuisine can be easily enjoyed not only by guests but also by tourists looking to enjoy a delicious lunch, so definitely consider stopping by even if you don't have much time. In 2018, Kakurinbo opened the outdoor cafe terrace "Sakura Terrace," which can be seen at 2:23 in the video. On this open terrace, you can enjoy lunch or coffee while admiring the magnificent natural scenery of Mt. Minobu. Weeping cherry blossoms are lit up in spring as well, creating a fantastical atmosphere. Summary of Kakurinbo on Mt. Minobu Source :YouTube screenshot At Gyogakuin Kakurinbo, you can fully experience Japanese culture as it's introduced in the video. Enjoy a wonderful sightseeing trip while staying in temple lodging accompanied by delicious gourmet food and hot springs. 【Official Website】Gyogakuin Kakurinbo｜Temple Lodging on Mt. Minobu https://kakurinbo.jp/english 【Tripadvisor】Gyogakuin Kakurinbo https://www.tripadvisor.com/Hotel_Review-g1121179-d6923066-Reviews-Kakurinbo_Temple_Lodging_Ryokan-Minobu_cho_Minamikoma_gun_Yamanashi_Prefecture_Koshin.html

Video introduction of "Hakkouda Hotel" in Aomori City, Aomori Prefecture The video “Hakkoda Hotel Promotional video” (「八甲田ホテルPR動画」), made by “spasukayu,” introduces Hakkoda Hotel at Mt. Hakkoda (八甲田山, Hakkodasan) in Aomori Prefecture in Japan's Tohoku region. The area around Hakkoda Hotel is rich with nature. Hakkoda Hotel is run by Sukayu Onsen, a company in Aomori Prefecture. It's a high-end resort hotel with a western-style log house architecture. The hotel is in the Hakkoda peaks and surrounded by a forest of beech trees, with a peak altitude of 920m. It's situated in Towada-Hachimantai National Park and is a part of the People’s Recreation Spa of Sukayu. The video shows the front desk, rooms, hot spring bath, restaurants, and bar of the hotel; all of which are beautiful. Be sure to watch the video to get a feel of what the hote lis like before visiting. Enjoy a Stay at Hakkoda Hotel in Aomori Prefecture! Source :YouTube screenshot At Hakkoda Hotel, you're welcome by a dog idol named “Fujiko.” Proceed to the front desk through the luxurious entrance hall introduced at 0:12 in the video. There are many artworks by Munakata Shiko, a woodblock-print artist, in the hotel, emitting a great atmosphere. The guest rooms at Hakkoda Hotel come in wide varieties: twin rooms, maisonettes, and special rooms with Japanese, Western, and Japanese-Western styles. The beautiful rooms are introduced at 0:33 in the video. Be sure to take some pictures for your Instagram! Gourmet Food and Hot Springs at Hakkoda Hotel, Aomori Source :YouTube screenshot At Hakkoda Hotel, there are restaurants where you can enjoy Japanese cuisine or a French lunch and dinner, as well as a bar and a hot spring bath that you can enjoy on a day trip. There is no dress code when you stay, and we recommend enjoying some French cuisine at “MeDeau” or some Japanese Kaiseki cuisine at “Japanese restaurant Shakomizu.” After enjoying some amazing cuisine, head to “Bar lounge PLATTO” and try some Japanese sake and cocktails. The restaurants are shown at 1:29 in the video. The most exciting part about staying is of course the hot spring. After filling up on some exquisite cuisine, enjoy physical and mental relaxation at the large public bath? There's a sauna as well! The hot spring bath is shown from 1:12 in the video. The hot spring quality is aluminum sulfate, and it's effective at treating neuralgia, muscle pain, joint pain, fatigue, sensitivity to cold, stiff shoulders, bruises, digestive disorders, hemorrhoids, paralysis, stiff joints, sprains, and good for recovery from diseases and health improvement. Summary of Hakkoda Hotel, Aomori Prefecture Source :YouTube screenshot The Hakkoda peaks are a popular tourist destination with beautiful fresh green leaves in early summer and gorgeous autumnal foliage in the fall. Being in the Hakkoda area in Aomori Prefecture, Hakkoda Hotel offers snorkeling experiences, bridal plans, and more. Take a trip to an elevated resort for a luxurious break from the hustle and bustle of everyday life. There's a pick-up bus available as well. Please check the official website for information on accommodation plans, booking, rates and transportation access. ◆Hakkoda Hotel◆ 【Address】030-0198 1-1 Minamiarakawayama Oaza Arakawa Aomori city Aomori Prefecture 【Access】About 70 minutes by pick-up bus from Aomori Station on the JR Ouu line. 【Telephone No】017-728-2000 【Official website】Hakkoda Hotel https://www.japanican.com/hotel/japan/aomori/hakkoda-hotel

Introducing Japan Day 2018! This video, titled "Japan Day 2018, the Largest Festival in New York City!" (NY最大規模のお祭り！Japan Day2018), was created by "FCI NY." Japan Day is a yearly event held in Central Park in New York, with the goal of improving US-Japan cultural ties. The event shown in the video is Japan Day 2018, which was held on Mothers’ Day, the 13th of May. With many Japanophiles as well as festival fans present, the event was a bustling affair. What Was Featured at Japan Day 2018? Source :YouTube screenshot The attraction of Japan Day lies in its many events. The Japanese taiko drumming stage performance was a highlight of the event, with many visitors enjoying a taste of Japanese culture. There are also other interesting events that took place in the activity and charity tents. Some of these include charity activities for ultrasound screening, as shown at 2:00 in the video. The food corner has a great selection of delicious Japanese food. In particular, many tourists lined up at the gyoza (pot stickers) and okonomiyaki food tents shown at 2:29in the video. Other events, such as a mini-marathon in the Bandshell Area, were very exciting as well. The Japanese Guests Who Participated in Japan Day 2018 Source :YouTube screenshot Japan Day 2018 also featured a number of popular Japanese entertainers. The charity ambassador for the event was former NHK announcer Junko Kubo. At 3:20 in the video, singer-songwriter Kana Uemura can be seen performing her hit song "The World’s Best Meal" (世界一ごはん, sekai-ichi gohan) and "The God of the Toilet" (トイレの神様, toire no kamisama), and at 4:07 in the video, Yumi Yoshimura and Ami Onuki​ from Hi Hi Puffy AmiYumi took the stage as well. Entertainers such as Peace’s Ayabe Yuji were also present at the event. Overview of Japan Day 2018 Source :YouTube screenshot Japan Day is a popular event for people to enjoy Japanese culture in the U.S. The video introduces Japan Day 2018, including interviews with visitors to the event, so be sure to check it out. If you're interested in Japanese culture or cuisine, definitely join in the fun at the next Japan Day event!

Traditional Japanese Gourmet! Introducing Katakami Soy Sauce From Nara Prefecture This video, titled "[Beautiful Japan] Nara｜Gose Katakami Soy Sauce" (【美しき日本】奈良 御所 片上醤油), was released by "Nippon Archives" (ニッポンアーカイブス). Soy sauce is an indispensable seasoning for Japanese cuisine, which Japan is proud to present to the world. It is such a versatile seasoning that it's difficult to find ingredients that don't go with soy sauce. There is a wide variety of soy sauces, and each has a different culture and recipe, from manufacturing methods to raw ingredients. This time we'll be introducing Katakami Shoyu (Soy Sauce), a long-established brewery in Nara Prefecture. You can see the deep world of Katakami Soy Sauce that the craftsmen talk about, so be sure to watch the video to see all of the details. Traditional Japanese Gourmet! The Tradition and History of Katakami Soy Sauce From Nara Prefecture Source :YouTube screenshot The Katakami Soy Sauce Brewery is located in Gose, Nara in Japan's Kansai Region. You can Katakami Soy Sauce's brewery from 0:19 in the video. Soy sauce is a traditional seasoning that has been handed down since ancient times in Japan and is made by putting soybeans in a large vat and fermenting and aging them. Its taste and aroma have attracted a great deal of attention in the world of gourmet cooking. Katakami Soy Sauce is a long-established soy sauce brewery founded in 1931. In a quiet village at the foot of the mountain, soybeans from Nara prefecture are used as the main raw ingredient, and craftsmen have handed down the traditional Japanese method of making soy sauce, which involves fermenting and aging soy beans in a large tub made of cedar. Of course, the soy sauce is additive-free and unadjusted, so it would not be possible to produce without the skills of skilled craftsmen. The supreme Katakami Soy Sauce made with time and effort can be purchased online. Also, if you make a reservation in advance, you can even visit the brewery! Be sure to check it out Traditional Japanese Gourmet! How To Make Katakami Soy Sauce From Nara Prefecture Source :YouTube screenshot Katakami soy sauce is made by the same process as traditional soy sauce making, except that it uses soybeans from Nara prefecture and homemade koji mold as an ingredient. Here, we will briefly explain how to make and produce traditional soy sauce, so be sure to follow along with the video as it's filled with the secrets of soy sauce! - Making Koji Mold 1. Wheat is roasted until it is charred and then crushed roughly with a pestle. 2. Soybeans are soaked in water overnight and then boiled in a kettle. 3. The soybean broth is discarded and the remains are combined with roasted and crushed wheat. 4. Koji mold is mixed in and left in a room kept at 30 degrees for approximately 3 days (Video: 3:35 ～] - From here, a container is filled with the mixture in a mountain shape to keep it warm, and when self-heating begins, it is flattened to dissipate heat. - It's important to be careful with temperature control as the activity of koji mold will stop when the temperature rises above 40 degrees Celsius. 5. When the mixture has a green tinge, it is soaked in salt water. 6. The mixture is prepared at a ratio of soybean 1, wheat 1, 20% salt water 3. 7. The mixture is stored in a cool place, with the whole vat being stirred once every 3 days and being left to ferment for about 2 months. 8. The mixture is aged for 6 months to 1 year (brewing). 9. The liquid is warmed to approximately 70 degrees and sterilized (heat is applied and the production of moromi (unrefined soy-sauce) is complete) 10. It is then spread on a clean cloth, folded, and pressure is applied and it is slowly squeezed out (Video: 4:00 ～] 11. After that they bottle it and it's done! Traditional Japanese Gourmet! Summary of Katakami Soy Sauce in Nara Prefecture Source :YouTube screenshot Katakami Soy Sauce from Nara prefecture, which is currently attracting a lot of attention as a traditional Japanese gourmet seasoning, cannot be mass-produced, so it's recommended to reserve gifts and purchases as soon as possible. In addition to Katakami Soy Sauce, there are several other well-established soy sauce breweries in Nara prefecture. Daimon Shoyu (Soy Sauce), which has been in business for over 100 years, is one such brewery. The taste of long-aged naturally brewed soy sauce that has been passed down from generation to generation creates a versatile gourmet seasoning that can be used with nearly any ingredients. Consider purchasing some delicious soy sauce during your next trip to Japan! The video also talks about the hardships and passions of the brewery craftsmen making the Katakami soy sauce. Learning about the struggles of the brewers makes the soy sauce that they put their heart and soul into taste even more delicious.

A Look at the Lively Underground Department Store! This video, released by "ANNnewsCH" is titled "New Year's [Underground Department Store] Bustling With Customers Returning Home for the Holidays!" It's a news video introducing the liveliness of Japan's department stores at the end of 2018. The video, which is crowded with people shopping for end-of-the-year ingredients and gifts for returning home, shows the Daimaru Tokyo store in Chiyoda, Tokyo. Why are so many customers visiting the basement floors of Japan's department stores? Read on to learn the secrets behind their popularity and get some awesome food recommendations! The Basement Level in Japan's Department Stores Photo：Nihonbashi Mitsukoshi Depa-basement (デパ地下, "Depa-chika," short for Department store basement level) refers to the basement floor of a department store where foodstuffs are usually sold. There are many stores in Japan, including the Keio Department Store in Shinjuku, Matsuzakaya in Nagoya, Takashimaya in Kyoto, and Seibu in Ikebukuro, Nihonbashi Mitsukoshi, "Tokyu Food Show" in Tokyu Department, and more. The video shows the department store basement connected to Tokyo Station, which is home to many famous stores. The basement food store is close to the train and bullet train platforms and has a direct connection to the underground parking lot, making it easy to access. In addition, water and gas facilities can be installed at low cost, and the "fountain effect" is said to be one of the merits of the Depa-basement, as having a full range of stores in the basement increases sales upstairs. Delicious Food and Popular Recipes Source :YouTube screenshot The most popular item at the Tokyo Daimaru store's deli corner is the Mero Teriyaki, shown at 0:56 in the video. The "Meat Path" corner, which can be seen at 1:27 in the video, sells a deluxe beef tongue steak bento boxes with beef tenderloin steak from "Gyutanka Nezaki." Other popular items include deli items such as dried bonito and vegetable salads, as well as sweets such as whole cakes, chocolates and macaroons, candy, and alcoholic beverages. In addition to sales by permanent tenants, the basements of department stores also host events such as local product fairs featuring local products from Hokkaido and Okinawa, and ekiben (boxed lunches sold at train stations across Japan), attracting many customers. Summary of Japan's Department Store's Basements Source :YouTube screenshot In this article, we introduced a news video that shows the basement of one of Japan's department stores as it's flooded with customers at the end of the year. There are many tenants in the basement of a department store, and as shown in the video, the store is filled with delicious food. Most of the department stores in Japan are directly connected to train stations, so if you're looking to buy some delicious ingredients, be sure to drop by for a visit! 【Official Website】Daimaru Tokyo store https://www.daimaru.co.jp.e.md.hp.transer.com/tokyo/?_ga=2.195670380.1999862128.1591598074-89102328.1591598074

Yakisoba at Japan's Festival Stalls This video, titled "Japanese yakisoba street food japan how to make yakisoba" (物凄い焼きそば女職人 焼きそば屋台 職人芸 無修正 ノーカット Japanese yakisoba street food japan how to make yakisoba[飯テロ公式]), was released by "JAPAN FOOD 〜 The Ultimate Food Porn 〜" (JAPAN FOOD 〜最高の飯テロ〜). The video shows how yakisoba is made at food stalls at festivals in Japan. In the video, the yakisoba chef works quickly to prepare a huge amount of yakisoba, an amazing feat that you'd be hard pressed to imitate. Check out the amazing skills in the video! How Delicious Festival Yakisoba is Made! Photo：A yakisoba stand Yakisoba is a popular food that is relatively easy to make at home. Prepare some Chinese noodles and cabbage, throw it into an oiled pan, add water and fry it up. After stir-frying the noodles, season with yakisoba sauce. We recommend trying it with some mayonnaise or adding pickled ginger on the side, two authentic ways of serving it in Japan. Yakisoba sold at Japanese food stands are generally sold in small plastic containers, as shown at 3:38 in the video. What is the charm of the yakisoba stand that is shown in the video? Photo：yakisoba stand Of course, homemade yakisoba is delicious, but there's just something about the yakisoba at festivals that will have you coming back for more. The food stands found at festivals across Japan use plenty of ingredients, and season them all at once with tasty seasonings. Making a lot of yakisoba at once is a lot of work, especially when doing it for hours on end. As a staple food of festivals, yakisoba can be purchased at a reasonable price, generally costing around 200 to 500 yen, depending on the area. Different Varieties of Yakisoba Photo：Yakisoba sandwich There are many different recipes for yakisoba, so try cooking it at home or if you're in Japan, be sure to visit a specialty store. Yakisoba sanwiches with yakisoba sandwiched between a hotdog bun is popular as a light snack that anyone can enjoy. There are also local recipes from different regions of Japan, such as omusoba and sobameshi. Yakisoba can be seasoned in a number of ways. In addition to yakisoba sauce, there's also yakisoba made with Worcestershire sauce, soy sauce and oyster sauce, salt and pepper, and even miso. Summary of Japan's Delicious Yakisoba Stands Photo：A yakisoba stand The video introduced in this article shows how large amounts of yakisoba is made at festivals in Japan. It's quite impressive, and if you haven't eaten yet, it might just have you in the mood for some tasty noodles! Be sure to try some delicious yakisoba when visiting any of Japan's exciting festivals.

Gourmet local delicacy “funa-zushi” - Video introduction of the special manufacturing process by a long-established craftsman in Takashima City, Shiga Prefecture. "Before Sushi, There Was Funazushi" is a video produced by Great Big Story to promote Funazushi, a local specialty of Shiga Prefecture. This is the video for “Kitashina-roho,” a long established Funazushi shop founded 400 years ago in the Edo Period. Kitashina-roho has closed down once before, but 18th generation craftswoman Mariko Kitamura and her husband Atsushi aimed for a fresh start through the production of high quality Funazushi. The video shows a craftsman explaining what Funazushi is and how it's made. We don't recommend watching this on an empty stomach! What Is Funazushi? Photo：Funazushi Funazushi is a local food made around Lake Biwa (琵琶湖:Biwa-ko), the largest lake in Japan. Japan has a history of fermenting fish using lactic acids such as salt, rice, or rice malt, in order to make sushi. Funazushi was an especially popular preserved food around Lake Biwa, an area far from the sea. How Funazushi Is Made Source :YouTube screenshot Funazushi is known as one of the roots of Japanese sushi culture. Sushi in Japan is characterized by the craftsmanship of the chefs. Sushi is prepared by the chefs in seconds and eaten immediately. This became a popular part of culture in the edo period and was known as "Hayazushi" (lit. Fast Sushi). However, Funazushi, being a fermented food, takes a long time to prepare. In fact, it can take as long as three years from the time of production to the time it is eaten. According to the explanation by Atsushi Kitamura in the video (1:41), "There are three important things in making Funazushi: gutting, blood letting, and desalination." Funazushi is made from Nigorobuna living in lake Biwa. To make Funazushi, the sushi chef starts by prepping the fish. From here, the fish is stuffed with salt and then transferred to a barrel with more salt. Mariko Kitamura says in the video "I want everyone to understand the time and effort to make Funazushi, and to understand that Funazushi is one of the roots of the sushi we eat today" (2:10). There are two types of Funazushi: Honnarezushi which is fermented using only salt, and Hayanare that is fermented using vinegar. Eating Shiga's Local Specialty Photo：Funazushi Chazuke Shiga's local specialty, Funazushi, is available in stores on Nishikikoji-dori in Kyoto or by mail order service. We recommend buying this as souvenir and enjoying the distinct flavors of this traditional snack. If this distinct smell bothers you, we recommend eating the Funazushi with chazuke. In Japanese style restaurants in Shiga or Kyoto, it's often paired with locally made sake. Although Funazushi is not grilled, it tastes similar to roasted foods, such as ham. Summary of Funazushi Funazushi used to be a common food in Japanese homes. As you can see from the video, it takes time and effort to make this delicious food. You can see the time and effort that chefs put into making these Funazushi by watching the video. The smell of fermented food can be off putting to many people, but the flavor can be quite addictive. Eating such a rare treat is akin to dining on caviar. If you're planning on dropping by Shiga, be sure to visit the famous Japanese restaurants in Shiga to try some delicious Funazushi! ◆Kitashina-roho◆ 【Address】1287 Katsuno Takashima-shi Shiga 【Hours】10:00 to 17:00 【Closures】Monday・Thursday 【Telephone】0740-20-2042 【Tabe-log】Kitashina-rouho https://tabelog.com/en/shiga/A2505/A250501/25000007/

Kisumika" Hidden Inn in the Central Alps Video Introduction This video titled "2019 Full ver” is a promotional video for the private getaway in the Chuo Alps- Tokisumika. Kiso range (木曽山脈：Kiso mountain range) in Nagano(長野県：Nagano prefecture), Hida mountain range, and Akashi mountain range are collectively called the Japan Alps. The Chuo Alps, located in the center of the Japan Alps, is a popular tourist spot where people can enjoy different sceneries from all 4 seasons. Tokisumika, in the Chuo Alps, is a popular accommodation on travel and review sites. If you want to escape from daily life and feel the beauty of Nagano Prefecture's Chuo Alps, be sure to watch the video and take in all of the gorgeous views. What Kind of Place Is Tokisumika Source :YouTube screenshot When you arrive at the lobby, you'll hear the beautiful singing of an erhu (a two-stringed Chinese violin). The recommended guest rooms are the scenic Garden View Twin and the Japanese Garden Semi Suite Twin. There are other luxurious rooms such as the Garden Corner Twin, Riverside Corner Twin, and Garden Semi Suite Twin, and all of the rooms are comfortable and attractive. It is also recommended that you relax in the guest room with a semi-open-air bath. Unfortunately, there is no large public bath, but every room has a semi-open air bath equipped with various amenities. How to Spend Your Time at Tokisumika Source :YouTube screenshot At the restaurant "Aoi," You can enjoy original kaiseki meals (traditional Japanese meal brought in courses) prepared with ingredients from the local mountains in the southern part of Shinshu. With carefully selected ingredients and a motto of hospitality, the Japanese cuisine, prepared with local ingredients, is truly exquisite. The Ayurveda Indian massage service inside the hotel is also a great way to relax. There is also a wedding plan at "Kisumi Ka," a hidden inn tucked away in the Central Alps Grove. If you have a wedding ceremony here, the amazing views are sure to make for an unforgettable experience. Summary of Tokisumika! ©Suganu0405 Modifying Tokisumika is a hotel that offers a magnificent view of the Japan Alps. If you're staying here, it's recommended that you take the Komagatake Ropeway and walk around the different tourist spots of the Chuo Alps, such as the instagrammable "Senjojiki Cirque," "Kozenji Temple,” "Komakusa Bridge," or the "Komagane Local Museum." You can enjoy one day hot spring facilities at "Komakusa no yu" as well. We recommend taking a walk around Komagane Kogen (駒ヶ根高原: Komagane Highlands) to enjoy the overflowing nature. Accommodation fees vary by season and room type. Please see the official web-site or travel web sites for prices. If you haven't yet, be sure to watch the video about Tokisumika to get a better idea of what it's like. ◆Information about Tokisumika◆ 【Address】4-172 Akaho Komagane-shi Nagano 【Access】3 minutes by car from Komagane IC in Chuodo. A free shuttle bus is available from JR Komagane station (Reservation required) 【Parking】Available (Free) 【Telephone Number】0265-95-2446 【Official Website】The Private Getaway Tokisumika https://www.tokisumika.com/ 【Tripadvisor】The Private Getaway Tokisumika https://www.tripadvisor.com/Hotel_Review-g1021315-d12687372-Reviews-Chuo_Alps_Mori_no_Kakureyado_Tokisumika-Komagane_Nagano_Prefecture_Koshinetsu_Chubu.html

Akamutsu Cuisine "Ryu-Rin" Video Introduction at Ryu-Gin, Minato-ku, Tokyo This video, titled "Nihonryori RyuGin 2012" (日本料理 龍吟 龍鱗2012), introduces the amazing cuisine of Nihonryori RyuGin, a Japanese restaurant in Roppongi (*"NihonRyori" (日本料理), means "Japanese Cuisine" in Japanese*). The video was produced by Tokyo Gastronomy. Chef Seiji Yamamoto of RyuGin, a Japanese restaurant in Roppongi, presents his artistic fish dish, Ryurin, at the World Culinary Summit in Spain. Check out the masterful cuisine prepared in the video! Preparing the Delectable Seaperch Source :YouTube screenshot RyuGin's Chef Seiji Yamamoto uses blackthroat seaperch, which is fatty and juicy, with even its bones and scales being edible. Blackthroat seaperch, called "akamutsu" (赤むつ) in Japanese, is also called "nodoguro" (のどぐろ, lit. black throat) in Japanese, due to its black mouth, and is the finest seafood available from the Sea of Japan. Bringing out the flavor of the ingredients with simple cooking methods, such as frying and grilling, shows the artisanal techniques of Japanese cuisine. Chef Yamamoto has analyzed the traditional Japanese method of cooking dried fish over open flame and has incorporated umami by drying and maturing ingredients to create the pinnacle of Japanese cuisine. At 0:26 in the video, you can see the fish being neatly scaled, and at 0:58, filleted with the utmost precision. After the fish is dried, it's fried in oil. This can be seen at 12:47 in the video, and the finished product is shown at 14:50. Learn How to Make This Delicious Traditional Dish Source :YouTube screenshot Japan is home to numerous Japanese restaurants and fine dining establishments. You can also find delicious Japanese cuisine, historic ryokan, ryotei, and restaurants in every corner of the country. Restaurants serving Japanese cuisine use carefully selected local ingredients and pay close attention to details, from the preparation process to cooking methods. At some Japanese restaurants, you can observe the chef's knife work up close. If you're visiting Japan from abroad, we highly recommend dining at a Japanese restaurant and enjoying traditional Japanese food culture. Summary of Japan's Finest Cuisine Source :YouTube screenshot In this article, we introduced you to the artisanal skills of chef Seiji Yamamoto at the Japanese restaurant RyuGin, who made the beautiful dish Ryurin using blackthroat seaperch. You can enjoy artistic masterpieces like the one shown in the video at the many fine dining restaurants in Japan. When you go to a Japanese restaurant be sure to go over the menu and find what's right for you. You're sure to enjoy a great meal with lots of delicious local ingredients! ◆RyuGin｜General Information◆ 【Address】7F Tokyo Midtown Hibiya, 1-1-2 Yurakucho, Chiyoda-Ku, Tokyo 100-0006 【Access】Directly connected to Hibiya Station via the Tokyo Metro Chiyoda Line, Hibiya Line and Toei Subway Mita Line 【Hours】17:30 - 23:00 【Closures】Irregular 【Telephone】03-6630-0007 【Official Website】Nihonryori RyuGin｜日本料理 龍吟 http://www.nihonryori-ryugin.com/ 【Yelp】RyuGin｜龍吟 https://www.yelp.com/biz/%E9%BE%8D%E5%90%9F-%E6%B8%AF%E5%8C%BA

Shinshu Matsumoto Utsukushi-ga-hara Onsen "Hotel Shoho" in Matsumoto City, Nagano Prefecture Video Introduction Hotel Shoho, introduced in this video, is a famous hot spring hotel in Shinshu (信州, Shinshu) Matsumoto (松本,Matsumoto) in Nagano Prefecture (長野県, Nagano-Ken) Here, you can enjoy Japanese cuisine with excellent ingredients, and spectacular views of the Northern Alps from the open-air baths using natural hot spring water. Hotel Shoho has received high reviews on review and comparison websites. The hotel has also been selected as one of the "Top 100 Hotels and Ryokans" in Japan, as selected by professionals, so we mean it when we say that this hotel is worth the visit. In this article, we will introduce you to the interior facilities of the Japanese modernist (hotel-style ryokan) onsen inn, filled with the rich nature of Shinshu, healing, relaxation, and hospitality. Sit back and enjoy a taste of this luxury hotel style onsen ryokan (Japanese style hot spring inn)! Enjoy Some of the Finest Gourmet Food in Japan at Hotel Shoho Source :YouTube screenshot First, we’ll introduce three restaurants in Hotel Shoho, all of which offer dishes using local ingredients from Shinshu. At ‘Shunsai Dining Shinshu,’ they offer freshly prepared dishes, such as Shinshu beef in an open kitchen, and the guests enjoy the meal in a private room. The second restaurant is the Japanese restaurant ‘Shokusai Kamikochi,’ which boasts a private space that offers freshly cooked Shinshu brand ingredients. We recommend this restaurant for small groups. The third one is the dinner / Izakaya style restaurant ‘Kihachi.’ Here, you can enjoy more than 40 kinds of local Sake. The Japanese cuisine, cooked by the first-class Itamae chef utilizing the bounty of the mountain, served side-by-side with local Shinshu Sake, are beautifully arranged. Be sure to take some pictures for your instagram! The Hotel Spectacular Views of Shoho's Prized Guest Rooms and Splendid Open-Air Baths Source :YouTube screenshot Hotel Shoho has both Japanese-style rooms and western-style rooms, and each room is equipped with an onsen bath. In the VIP room on the top floor, you can enjoy a large panoramic view in the open-air bath. The pride of Hotel Shoho is the open-air bath overlooking the Northern Alps and Matsumoto Castle. You can enjoy the scenic beauty of Matsumoto while soaking in a relaxing hot spring. The open-air bath is open from 3 PM to 11 PM for women and from 6 AM to 11 AM for men. You can also walk around the hotel wearing a Yukata. Sightseeing Around Shinshu Matsumoto ©Suganu0405 Modifying The area around Shinshu Matsumoto is a land surrounded by the Northern Alps, with scenic spots such as Azumino, Kamikochi and the national treasure Matsumoto Castle. Kamikochi is one of Japan's leading mountain resorts, and is a popular tourist sight, with 2 million people visiting the location every year to enjoy mountain climbing and hiking. The water of the rivers and ponds is crystal clear and are famous for their shiny emerald color. If you want to enjoy the great outdoors of Shinshu on your sightseeing tour around Hotel Shoho, you've got to check out Utsukushigahara plateau! Utsukushigahara Onsen has footbath and a one-day bath as well, making it a popular spot where guests at Hotel Shoho can spend their time relaxing. Shinshu is known for its harsh climate, but is blessed with colorful natural scenery, such as cherry blossoms in spring, greenery in summer, autumn leaves in the fall, and beautiful snowscapes in winter, allowing guests to enjoy a variety of beautiful scenery no matter when they visit. Summary of Hotel Shoho The Hotel Shoho official website is updated with day trip plans and other various events. Amenities for children are also provided, making it a great place for family trips as well. Rates vary by plan, season, and day of the week. Due to the popularity of this inn, we recommend booking as soon as possible. The video also gives a look at the atmosphere of Hotel Shoho's rooms, restaurants, and hot springs. We hope this article has inspired you to visit Hotel Shoho; It's definitely worth the visit! There's a free shuttle bus available by the police station near JR Matsumoto Station that will take you to Hotel Shohoho. Remember, when booking your trip, the sooner the better! ◆Hotel Shoho Facility Overview◆ 【Address】527 Yamabe, Matsumoto City, Nagano Prefecture 〒390-0221 【Access】20 minutes by taxi from Matsumoto Station on the JR Chuo Line 【Parking】Available 【Tel】+81 263-38-7711 【Official Website 】Hotel Shoho http://www.hotel-shoho.jp/en/

Video introduction of the artistic soup bowl at Gion Sasaki, a three-star Michelin Guide Japanese restaurant in Kyoto City, Kyoto Prefecture. This video shows "Shiruwan," a seasonal dish at Gion, Kyoto's "Gion Sasaki," being made. Gion Sasaki opened in 1997 in Ponto-cho, Gion, and after moving once in Gion, opened its current location in 2006 in Gion, where many old establishments are still standing. The restaurant has been awarded three stars in the Michelin Guide. In this video, you can see how the "hamo" (daggertooth pike conger) is processed and then grilled over binchotan charcoal to become a delicious bowl of soup. Be sure to check out the video showcasing three-Michelin star artisanship. ◆Gion Sasaki Store Information◆ 【Address】1F, 566-27 Komatsucho Higashiyama-ku, Kyoto-shi, Kyoto-fu 605-0811 【Access】A 10-minute walk from Keihan Gion-Shijo Station / A 12-minute walk from Shijo-Kawaramachi Station off the Hankyu Kyoto Line 【Price Range】¥30,000+ 【Hours】【Lunch】12:00- Simultaneous start【Dinner】18:30- 【Closures】Sundays・The 2nd and 4th Mondays of every month・Irregular 【Parking】None 【Phone】075-551-5000 【Official Homepage】Gion Sasaki http://gionsasaki.com/ 【Tabelog】Gion Sasaki (祇園 さゝ木) https://tabelog.com/en/kyoto/A2601/A260301/26001863/

Imizu City's Kamaboko This video, titled "Shinminato Kamaboko- Imizu City, Toyama" (新湊かまぼこ -富山県射水市- Shinminato Kamaboko -Imizushi,Toyama,Japan-), was produced by "_kashi77." It shows the manufacturing process of kamaboko (fish cake), a local specialty of former Shinminato, Imizu city, Toyama, in the Hokuriku region. Kamaboko is a kind of "kneaded paste product" that is made by making white fish meat into surimi (minced meat) and then kneading it. It's also a Japanese food used in New Year's dishes for New Year's celebrations. In this way, it is an indispensable and popular Japanese food. Cod, shark, golden threadfin, wrasse and other white fish are used as ingredients; however, "Shinminato Kamaboko" uses surimi made from tile fish to enhance the flavor of the minced meat. It's called "Kamaboko" when steamed, "chikuwa" when baked, and "satsuma-age (a type of tempura) when fried and eaten. The origin of the word kamaboko comes from wrapping the surimi around a bamboo stick in a tubular shape. Because the shape resembled the ear (boko) of a cattail (kama), it came to be called "Kamaboko." Making Kamaboko Source :YouTube screenshot Here, we'll introduce how kamaboko are made. 1. Preparation Cut the raw fish into three pieces, removing the bones, innards, and skin. 2. Cut it up into smaller pieces Finely chop it with a knife. 3. Soak in water Soak the minced fish in water to get rid of the odor This is an important part of the process to bring out the elasticity of the kamaboko. 4. Drain Remove water from the fish until it is dried. 5. Surimi Grind it down finely. 6. Seasoning Season with salt, egg whites, and other ingredients. 7. Molding There are different types of kamaboko such as "Ita Kamaboko," which involves molding the ingredients into a half cylindrical shape, onto a small board made of wood such as cedar; and "Sumaki Kamaboko," which involves wrapping straw around the ingredients. As you can see at 0:12 in the video, each Kamaboko is made by hand, one by one, into the shape of a fish. 8. Steam The kamaboko is then steamed. This can be seen at 0:55 in the video. 9. Decorate As you can see at 1:06 of the video, they decorate the steamed kamaboko with colors, such as the pink of a sea bream and other colors and patterns. More About Kamaboko In Toyama Prefecture, kamaboko is famous as a gift for celebratory occasions, and it is used as a gift for engagement ceremonies and wedding receptions. In addition, kamaboko is often presented at births and milestones in life, such as entrance exams, graduations, coming of age ceremonies, housewarmings, and at Buddhist ceremonies. It is said to be customary to cut kamaboko that was received as a wedding gift and to distribute it to people who are close to you and to neighbors in order to share the joy. Toyama prefecture’s consumption of kamaboko is said to be the 6th highest in Japan. Kamaboko is often given as an end-of-the-year gift or present and it's possible to purchase it from online retailers such as Amazon or Rakuten. Fishing and Cuisine Around Imizu City Photo：Firefly squid with vinegar miso Toyama prefecture, where Imizu city is located, is home to Toyama Bay where you can catch delicious and nutritious seafood. The seafood caught in Toyama Bay consists of, white shrimp, firefly squid, and yellowtail caught in the cold season. Himi’s cold season yellowtail is rich in fat and melts in your mouth. Himi's yellowtail is a gourmet's delight, with its fatty, melt-in-your-mouth taste. Trout sushi is another popular local specialty in Toyama. Summary of Kamaboko, the Local Specialty of Imizu City, Toyama Japan has its own unique culture that has been nurtured by the customs of each region. Kamaboko, a craft perfect for celebrations, is a tradition in Imizu City, Toyama and Miyagi Prefecture. The Shin-Minato Hikiyama Festival, which heralds the arrival of autumn in Imizu City, Toyama Prefecture, is introduced at 2:02 in the video. This festival, along with kamaboko, is part of traditional culture that has been handed down through generations in Imizu city. What did you think of Izumi's kamaboko? At Yume Terrace Kaiou, a museum of food and health in Imizu City, around 40 different kinds of kamaboko, such as kelp-wrapped kamaboko and sea bream-shaped kamaboko, as well as local marine products and healthy teas, are available at reasonable prices. You can also visit the kamaboko factory that shown in the video, and experience making kamaboko yourself. At the Yume Terrace Kaio, there are no restaurants or cafes, so you will not be able to have lunch; you can buy some kamaboko as a souvenir and eat it to keep yourself nourished. A popular souvenir is the kamaboko chips. When you visit Toyama prefecture, be sure to try the Shinminato Kamaboko introduced in the video!