日本の伝統「茶道」について こちらの動画は「ANA Global Channel」が公開した「SADO - Soshin Kimura／Interview - IS JAPAN COOL? DOU （茶道 - 木村 宗慎）」です。 今回は茶道家「木村 宗慎」と一緒に茶道の真髄を動画で体験しましょう。 究極のおもてなしとも言われる茶道はどのように日本にもたらされ、また発展してきたのでしょうか？ 日本の伝統文化、茶道とは 伝統文化として知られてきた「茶道」ですが、その所作や道具ひとつひとつには、お客様のために濃縮されたおもてなしの心が込められています。 茶道は英語で「Tea ceremony」と略されますが、形式的なセレモニーではなく心と心の真剣勝負であるという雰囲気が動画からビシビシと伝わってきます。 茶道は伝統的な作法にのっとり、客人に抹茶を振る舞うことです。 別名をお茶会や茶の湯とも言います。 茶葉は中国から伝えられ、本来は気付けや眠気覚しの薬として貴族の間で重宝されたものが起源とされています。 ここからお茶そのものを楽しむ文化が誕生し、室町時代〜安土桃山時代にかけて武士の精神性を高めるための作法の「禅宗」と融合し今の「茶道」が誕生したと言われています。 茶道を体系付けたのは千利休とされていますが、これには諸説ありますが、日本で一番普及している茶道は千家と言われる流派で、これには表千家と裏千家という二大流派があります。 茶道家「木村 宗慎」を紹介 「木村 宗慎」は1976年愛知県宇和島市生まれ。 小さい頃から裏千家を学び、神戸大学を卒業後も茶道を中心に執筆活動や茶道教室を主宰し、茶道を国際的に広めるために海外にも活躍の場を広げています。 現在は主に京都と東京に茶道教室を開き数多くの門下生に伝統文化である茶の心を伝えているので、「木村 宗慎」の主宰する茶道教室で今回の動画で紹介したような究極のおもてなしを体験することができます。 日本の伝統文化「茶道」紹介まとめ こちらの動画では「心」や「道」といった精神が日本の伝統文化や歴史に与えている影響の大きさを知ることができます。 あなたも是非日本の伝統文化に触れてみてはいかがですか。

The Cool Choice Project The Cool Choice Project is an educational activity that was launched in 2015 to introduce the efforts of the Ministry of the Environment to tackle global warming and call on all people to help fight global warming caused by carbon dioxide. Ken Noguchi, a world-famous, professional mountaineer, and the youngest person to climb the Seven Summits, talks about COOL CHOICE in a video interview titled "Our COOL CHOICE: Mountaineer Ken Noguchi｜COOL CHOICE" (私たちができるCOOL CHOICE 登山家 野口健｜COOL CHOICE). Who Is Ken Noguchi? Source :YouTube screenshot Maybe the profile of the alpinist (professional mountaineer) Ken Noguchi is more appropriate than the mountaineer Ken Noguchi. Mountaineer Ken Noguchi- No, scratch that, PROFESSIONAL mountaineer Ken Noguchi, was born in Boston, Massachusetts, to a Japanese diplomat father and an Egyptian mother. He first came to Japan when he was four years old, and at first, wasn't able to speak any Japanese. His parents also divorced when he was in elementary school. When he was suspended from high school, he received a copy of "Risking My Youth on the Mountains" by mountaineer Naomi Uemura and had his first mountain climbing experience. Even when he was unsure of what to do after graduating from high school, this book inspired him to enroll in Asia University with the goal of conquering the Seven Summits. Ken Noguchi is currently married, with a wife and daughter. It became a hot topic on a TV variety show when it was revealed that he and his wife had lived apart for 15 of their 16 years of marriage and that he had set up a separate house in Otsuki, Yamanashi Prefecture, far from his home, and that even when he was in Japan, he stayed there. His daughter, Eko Noguchi, is a TV personality and mountaineer that does mountain climbing activities with her father. You can find more information about Ken Noguchi and his daughter on Twitter and blog, so if you're interested, be sure to follow him. Source :YouTube screenshot Ken Noguchi Profile ・ Height 169 cm (5'6") ・ Blood type A ・ Alpinist (professional mountaineer) and t.v. personality ・ Visiting Scholar, Asia University -Biography- ・ Climbed Mont Blanc, the highest peak in the European continent, at the age of 16. ・ At the age of 17, climbed Mt. Kilimanjaro, the highest peak on the African continent. ・Set the record for the youngest person to climb Mt. Everest at the age of 25. ・ Established the Sherpa Fund for Sherpa orphans who died in 2000 ・ Established the Manaslu Fund in 2006 to support children's education in Sama Village ・ Currently engaged in cleaning and climbing the Himalayas and Mt. Fuji as a representative of NPO PEAK + AID Environmental Protection Message From Mountaineer Ken Noguchi Source :YouTube screenshot At 1:00 in the video, Noguchi talks about his reasons for wanting to clean up the environment. A truly admirable task. When climbing Everest for the first time, he noticed there was a lot of garbage, some of which had Japanese writing on it. According to the Sherpas, Mt. Fuji is famous for being one of the most trash-filled mountains in the world, and the Japanese climbers are considered a nuisance because they just kept littering. Hearing this, Noguchi's ego as an alpinist began to change. From 2:38 in the video, Noguchi says, "Above all, it's important to understand our impact on nature." Without mountains, there'd be no mountaineering. Understanding this, Noguchi desired to keep clean the mountains that he treasured so. If you love the sea, you clean the sea. The first thing to do is to discover a connection with nature, even if it's subjective, just wanting to clean the place that you love, that's a start. Summary of Professional Climber Ken Noguchi Source :YouTube screenshot In addition to his work as a mountaineer, Ken Noguchi also focuses on environmental education and organizes classes to clean up mountains around Japan, including Mount Fuji. You can see some of his activities at 2:44 in the video. We hope you take a look at Mr. Noguchi's interview and think about your own impact on the environment. 【Official Website】Ken Noguchi Official Website http://www.noguchi-ken.com/

This video, titled "Sennichi Kaihogyo" (千日回峰行), was released by "oNaraPark." This Video Is a Documentary Featuring Endo Hoshino, a Monk Who Has Been Training in the Mudoji Valley on the Southern Outskirts of Mt. Hiei for 12 Years. It is said that the monks who practice Kaihogyo wear white linen garments called 'Jōe,' which are said to act as burial clothing should they fail the pilgrimage. In the video, you can also see the practice of the 30-kilometer round trip around the foot of the mountain which lasts 100 days. The scene where Endo Hoshino, who has reached the 300th day of his journey, takes off his sandals as if to console himself on his seemingly endless journey while making a visit to the temple, is quite moving.

An Introduction to Awaji Ningyo Joruri for Beginners! The video this time is called "What is Awaji Ningyo Joruri?" (淡路人形浄瑠璃って何やろ？). This is an introductory video on the traditional Japanese performing art, Ningyo Joruri (Awaji Puppet Theatre). Ningyo Joruri is a traditional Japanese performing art made for the masses. Be sure to follow along with the video that explains Awaji Ningyo Joruri in detail, and experience the fascinating culture unique to Japan! Awaji Ningyo Joruri - A Traditional Japanese Culture Source :YouTube screenshot Puppet shows have been performed on Awaji Island in Hyogo Prefecture for approximately 500 years, around the Warring States period of Japan. Awaji Ningyo Joruri was originally performed as a Shinto ritual in honor of Ebisu in Nishinomiya. Ningyo Joruri, also called Bunraku, is a theatrical art culture, and the story is performed by a gidayu (a joruri narrator), shamisen music, and 3 puppeteers, as seen at 3:08 in the video. The three puppeteers bring the puppets to life with their fluid movements. Unlike many other Japanese performing arts, Awaji Ningyo Joruri also has many female puppeteers. The Charms of Awaji Ningyo Joruri Source :YouTube screenshot The Awaji Puppet Theater is a cultural facility where you can watch Awaji Ningyo Joruri shows. Awaji Island is a historical spot that is associated with "Kuniumi," Japan's creation myth, and the Awaji Puppet Theater has a performance called Ebisu Mai (Ebisu Dance) that is associated with this myth. Awaji Ningyo Joruri has a unique way of producing a dynamic traditional art form that incorporates quick changes and the use of large props, creating a performance that keeps the crowd glued to their seats. In recent years, Awaji Ningyo Joruri has been attracting attention outside of Japan as well. Awaji Ningyo Joruri Theater is making efforts to further promote traditional Japanese performing arts, including overseas tours. Summary of Awaji Ningyo Joruri Source :YouTube screenshot Awaji Ningyo Joruri is a traditional art form unique to Japan, and is something we highly recommend viewing if you have the chance. The video introduces the charms and characteristics of Awaji Ningyo Joruri, so if you still haven't yet, be sure to check it out. When you go to Awaji Island, a place famous for the whirlpools in the Naruto Strait, be sure to stop by the Awaji Puppet Theater, and the Minamiawajishi Awajiningyojoruri Museum! 【Official Website】Awaji Puppet Theater: Homepage https://awajiningyoza.com/other/en/

日本の伝統工芸「房州うちわ」プロモーション動画について こちらの動画は「IKIDANE NIPPON」が公開した「Boshu Uchiwa: the making of a hand fan」で千葉県房総半島の館山市・南房総市を中心に伝わる房州うちわを紹介しています。 こちらの動画をご覧になれば日本のうちわ文化と、房州うちわが一つ一つ手作業で作られていることを知ることができます。 うちわは日本に古くから伝わる伝統工芸品であり、気軽に持ってかれるお土産です。 こちらの記事では日本が誇る伝統工芸「うちわ」文化の魅力を動画に沿って解説します！ 日本の文化うちわと房州うちわの歴史 うちわの起源は古く中国やエジプトの絵にも書かれ、2000年ほど前の弥生時代に日本へ伝わりました。 また、房州うちわの歴史は元々、江戸で作られていた江戸うちわが戦争により被災し、千葉の房総半島へ移ったのが始まりだとされています。 日本の伝統文化「房州うちわ」と日本のうちわ文化 房州うちわとは京うちわ、丸亀うちわと並び日本三大うちわとして多くの人に愛されています。 房州うちわの特徴は女竹を原料として使用し、丸柄に仕上げている点です。 それに比べ、丸亀うちわは男竹で挿柄を使用するのが特徴。 他にも日本の特徴的なうちわの種類として江戸うちわもあり、藍染めで貼り文字を使って作られています。 日本の伝統文化「房州うちわ」の特徴 房州うちわは房州うちわ振興協議会が中心となり現在でも盛んに生産され、1984年には千葉県指定伝統的工芸品に指定されました。 千葉県には現在も数多くの工房があり、うちわ職人が丁寧にうちわ骨から作っています。 代表的な工房は太田屋・宇山工房、房州堂です。 工房では手仕事でそれぞれの工房の技法で大きさも柄も少し違う作品となっています。 また、道の駅やお土産屋さんでも房州うちわは販売され、作られる工房によって作り方や柄も違います。 うちわは日本の文化が今に残る芸術品と言っても過言はないでしょう。 日本の文化！伝統工芸品「房州うちわ」のを作る21の工程 房州うちわには材料を用意してから21の工程があります。 最初に竹の切り出しから始まり、皮むき、磨き、水付け、割竹、もみ、穴あけ、編竹、柄詰め、弓削、下窓、窓作り、目拾い、穂刈り、焼き、貼り、断裁、へり付け、下塗り、上塗り、仕上げをして完成。 この一つ一つの工程を職人が丁寧に匠の技を屈指してつくりあげています。 日本の伝統工芸品「房州うちわ」の文化と魅力のまとめ 千葉県の房州うちわを紹介させていただきました。 こちらの動画では4分ほどで房州うちわの生産の工程をご覧になれます。 訪日観光の際には、伝統工芸品の房州うちわの作成を体験したり、購入されてみるのも良いでしょう。 それでは、日本の伝統工芸品「房州うちわ」の魅力をこの動画でご堪能ください！

日本の伝統文化、京都で目にする舞妓とは？ こちらの動画は「明日への扉 by アットホーム」が公開した「#002 舞妓 美恵雛（みえひな） |　明日への扉 by アットホーム」です。 今回は日本の古都京都で芸妓になることを夢見る一人の舞妓に密着した動画を紹介。 こちら記事では、動画に沿って、舞妓という職業、下積み生活や仕事内容・伝統文化に生きる舞妓さんを紹介します。 京都のお座敷文化・伝統文化を守る舞妓の日常 舞妓とは、芸妓になるために必要な芸能を仕込む見習い・下積み期間のことです。 しかし、下積みだからと言って簡単なものではなく、芸妓と同じように座敷に出てお客様の楽しいひと時を共にしたり、三味線や芝居・舞踊を舞うことが必要になってきます。 舞妓の日中は芸の稽古・から始まりました。礼儀作法やしつけ・しきたりから始まり、衣装・着物の着付け・化粧・髪型・履物など些細な面まで教え込まれます。 また、三味線や踊りは一つ一つの些細な動きまで学ばなくてはいけません。 以前は舞妓になるために10歳くらいから花街で修行に入るため生活していましたが、今では中学校を卒業してから舞妓になる修行をする人が一般的です。 舞妓の日常は午前中は稽古。 午後からはお座敷の準備で白塗りをして舞妓へと。 日々、芸の道へ進み伝統文化を守る世界の厳しさを知れるのではないでしょうか。 日本の伝統文化を継承する京都　祇園の魅力とは 京都には宮川町歌舞練場で毎年行われる京おどりがあります。 この京おどりは若柳流の舞であり、京都の中でも伝統文化を伝えるに相応しい、選ばれた舞妓・芸妓で構成されています。 今回、美恵雛が選ばれ、立派に舞ったのです。 舞妓の美恵雛が伝統文化と向き合い一人前として芸妓になる時 舞妓が芸妓になる襟替えの時は生涯の中で一番の儀式です。 今まで幾度となく舞妓の厳しさを感じ京都の祇園から去ろうとも思った美恵雛。 芸妓になるまでに数多くの涙をしたこともあったでしょう。 世界を魅了する伝統文化舞妓紹介のまとめ 今回は日本の伝統文化を守るひとりの舞妓に密着した動画紹介しました。 昔までは一見様お断りのお店も多かったですが、最近では宴席やお茶席を体験や楽しめる料金プランも登場しています。 祇園東や先斗町・宮川町のお茶屋さんでお座敷遊びを楽しめるでしょう。 皆さんもこの記事で舞妓について興味が持たれましたら京都祇園に足を運んでみてはいかがですか。

This video, titled "Shoko Kanazawa, a genius calligrapher with Down's Syndrome - Inori no Zouko - nippon.com" (ダウン症の天才書家・金澤翔子 ー 祈りの造形 | nippon.com), was produced by "nippon.com." In this video, you can see a calligraphy exhibition by Shoko Kanazawa, a calligrapher with Down syndrome, at the Ueno Royal Museum in September 2017. Shoko Kanazawa began her calligraphy career at the age of five with her mother, a calligrapher, as her teacher. At the age of 20, she made her debut as a calligrapher, and is now considered a genius calligrapher! Check out the video to see the many wonderful works and thoughts of her mother.

Traditional Japanese Craft - Miyagi Kokeshi Dolls This video, titled "Tewaza 'Traditional Miyagi Kokeshi Dolls'/ Japan Traditional Crafts Aoyama Square" (手技TEWAZA「宮城伝統こけし」miyagi traditional wooden doll／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square) was uploaded by "Japan Traditional Crafts Aoyama Square." This video introduces the production process of Kokeshi dolls, a traditional craft of Miyagi Prefecture in Japan's Tohoku region. There are 11 types of traditional Japanese Kokeshi, and the one shown in the video is called "Naruko Kokeshi." As you can see in the video, an expert craftsmen works in his studio carefully crafting Kokeshi dolls by hand. Surprisingly, Miyagi's traditional Kokeshi Dolls are made by a single craftsman at his Kokeshi studio, and he does every process by himself, from making the wooden base to painting. There is no hesitation in the craftsman's skills and it gives off a relaxing aura. These days, Kokeshi dolls have become a popular souvenir for tourists visiting Japan, so be sure to check them out in this video. The History and Culture of Kokeshi Dolls Source :YouTube screenshot The name "Naruko Kokeshi" comes from the cute Japanese onomatopoeic sound it makes when you turn its head. In the past, every family had at least one Kokeshi doll, but let's take a quick look at the history and culture of Miyagi's Kokeshi dolls. Kokeshi dolls are ancient, dating back approximately 1,300 years ago, during the reign of Emperor Shotoku, when they were used to hold Dharani sutras for buddhists. Since there were one million of these sutras, the Kokeshi Dolls were called Hyakumanto Darani (One Million Pagodas and Dharani Prayers). Later, during the reign of Emperor Seiwa, the first prince, Prince Koretaka Shinnou learned how to use a potter’s wheel in Omi, and taught it to woodworkers. It is said that the crafts made by the woodworkers which spread from Japan's Kanto region to the Tohoku region were the origin of today's traditional Kokeshi dolls. Although it has a strong image as a toy for girls to play with, it is a traditional culture that has developed along with the history of Japan. Kokeshi Dolls - A Traditional Craft that Symbolizes Miyagi's Folk Art Culture Source :YouTube screenshot It's said that this culture was created to provide souvenirs for people visiting the region for hot-spring therapy or vacation, as the Tohoku region is known for its poor winter industries due to deep snow and difficulty growing crops. Kokeshi Dolls took their present form 283 years ago, during the Edo period (1603 to 1868 A.D.). There are eleven types of Kokeshi in Japan, and the five types of Kokeshi, shown below, are widely produced in Miyagi. Miyagi's traditional Kokeshi dolls are a traditional craft that has supported the development of Miyagi. Kokeshi Dolls - Five Types of Miyagi Prefecture's Traditional Craft Source :YouTube screenshot Below are five types of Kokeshi dolls: -Naruko Kokeshi -Sakunami Kokeshi -Togatsuta Kokeshi -Yajiro Kokeshi -Hijiori Kokeshi The characteristic of the Naruko Kokeshi dolls introduced in the video is that they "give the image of old-fashioned Japanese beauty." One Miyagi's famous hot spring resorts is called Naruko, and surprisingly, it'is said that the name originates from Naruko Kokeshi dolls. This shows how important a traditional craft Kokeshi dolls were for the Tohoku and its harsh climate. Traditional Kokeshi Dolls - How the Traditional Craft of Miyagi Is Made Source :YouTube screenshot Each of these processes can be seen in the video. 1. Dry the wood (peel off the bark of the wood and let it dry naturally for six months to a year) (video: 0:18～) 2. Cutting the wood to size (video: 0:27～) 3. Remove any remaining bark (Video: 0:35～) 4. Rough carving, head carving, body carving and lathe carving (Video: 0:51～) 5. Polish using sandpaper, horsetail (Video: 1:16～) 6. Kubi Ire - Neck insertion (Video: 2:06～) 7. Byousai - Painting and drawing the face and body (Video: 2:28～) 8. Finish by applying wax Summary of Miyagi's Traditional Kokeshi Dolls Source :YouTube screenshot Experience the romance of Japanese history through the traditional Kokeshi dolls of Miyagi, which are deeply rooted in the culture and history of Japan. You'll be fascinated by the beauty and charm of these traditional Japanese toys.

An Introductory Video on "Tokyo Some-Komon," a Traditional Japanese Craft This video, titled "手技TEWAZA「東京染小紋」tokyo some komon dyeing／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square," was released by "Traditional Crafts Aoyama Square." Tokyo Some-Komon, the traditional Japanese craft introduced this time, may be more familiar to those living in Tokyo or the Tokyo metropolitan area. A Closer Look at Tokyo Some-Komon, a Traditional Japanese Craft Source :YouTube screenshot Tokyo Some-Komon is a traditional craft that encompasses a wide range of items, from luxury garments, such as kimono and obi, to everyday items such as furoshiki and folding fans. Clothes and kimonos made via the outstanding artisanship and carefully hand-dyed not only on pure silk and cotton but also on handmade Japanese paper, have been highly valued as works of art; and many Tokyo Some-Komon craftsmen have been awarded the Order of Culture. The raw materials used for dyeing include astringent persimmon juice, which has antibacterial and deodorizing properties. Since each piece is handmade by craftsmen, it cannot be mass-produced. There are some workshops where you can experience Tokyo Some-Komon, so consider giving these a visit. "Komon" is a small pattern drawn on the paper stencil which can be seen from 0:26 in the video. The history of Tokyo Some-Komon dates back to the Muromachi Period (1336-1573) and spread during the Edo Period (1603-1868). Dyeing craftsmen gathered in Edo (today Tokyo) to compete with their techniques, and because the crafts popularity blossomed in Edo, it was nicknamed Edo Komon. The Making of Tokyo Some-Komon Source :YouTube screenshot [Step 1: Making the Paper Pattern] The stencil is made of handmade Japanese paper laminated with astringent persimmon. Ise-katagami (made in Suzuka, Mie) is used for Tokyo Some-Komon. On the paper pattern, starch is applied to the parts that will not be colored when dyeing. When the starch is washed off after dyeing is completed, the parts covered with starch will remain white, creating beautiful patterns. After applying the starch, the pattern is dried. [Step 2: Colored Paste] (Video: 1:03 ～) Colored starch is formulated by mixing salt with glutinous rice and rice bran and steaming it, and then kneading the color with dye. Since the color and finished color of the dye are different, the formulation requires a high level of craftsmanship. [Step 3: Stenciling] (Video: 2:01 ～) Colored paste is applied to the fabric with a spatula. This work is sometimes called "shigoki." [Step 4: Steaming] Before the colored paste dries, it is folded into layers and placed in a steaming box to steam it. From here it is steamed for 15 to 30 minutes while the temperature is gradually raised so that the base color will settle into the material easily. [Step 5: Washing] (Video: 3:04 ～) The steamed fabric is then transferred to a water tank and rinsed with groundwater and sawdust to soften the paste. In the past, many dye artisans in Japan were located along rivers because it was convenient for washing fabrics. Source :YouTube screenshot [Step 6: Finishing] (Video: 3:16 ～) Having been washed with water, the fabric is placed in a spin drier, dried, then finely colored, thus completing the piece. Summary of Tokyo Some-Komon Source :YouTube screenshot It's no exaggeration to say that the main characteristic of Tokyo Some-Komon is the density of the Komon designs. Seen from a distance, it looks like a solid color, but as you get closer, you can see the intricate patterns, which has led to pieces made with Tokyo Some-Komon being referred to as works of art. From the Muromachi Period to the Edo Period, Japan had a samurai society, and its culture was simple. For this reason, it is believed that at first glance, a plain small pattern was preferred rather than the ostentatious patterns found in yukata and Kyoyuzen (silk fabrics made in Kyoto). Looking closer, the fashionable and luxurious dyeing techniques would have been loved by the people of Edo. It can be seen in literature and cultural heritages of the Edo period that the culture of Tokyo Some-Komon had become prevalent in formal samurai wear. Also, Tokyo Some-Komon expanded from samurai to the culture of the common people from the middle of the Edo period (around 1700 to 1800). Daily necessities brimming with a playful spirit, such as Tokyo Some-Komon kimono and furoshiki, not only for men but also for women's semi-formal wear, have become very popular. Tokyo Some-Komon was designated as a National Traditional Craft by the former Minister of Economy, Trade, and Industry in 1974. Today, the craftsmanship is used and loved in a wide range of fields such as scarves, lampshades, and traditional handicrafts using handmade Japanese paper. Please enjoy the video showing Tokyo Some-Komon, a traditional craft of Japan. 【Official Website】Tokyo Some-Komon | Traditional Crafts | Traditional Craft Aoyama Square https://kougeihin.jp/en/craft/0201/

Introducing the Traditional Japanese Food "Oden"! This video, titled "ODEN – IS JAPAN COOL WASHOKU," introduces the traditional Japanese food "Oden." It was created by "ANA Global Channel." The video introduces Sakae Funadaiku (舩大工栄), the owner of the oden restaurant "Otafuku" in Asakusa, Taito ward (台東区), Tokyo. From 2:01 in the video, you can take a look at the delicious oden being served at Otafuku. What Kind of Dish Is Oden? Photo：Oden Oden dates all the way back to the Muromachi period (1336 AD-1573 AD). A dish known as "Tofu-dengaku" (豆腐田楽) became popular amongst the people of that time and eventually became the "Oden" known and loved today. Sakae Funadaiku shares more about the history of oden starting from 0:50 in the video. Oden is a comfort food that has gained popularity over the years and is commonly sold in Japanese izakaya and at food stands called "Yatai." In recent years, the number of convenience stores selling oden is on the rise. You can also purchase the ingredients yourself and prepare oden at home. There are many recipe sites online such as "Cookpad" where you can learn how to make oden. We highly recommend giving this low calorie yet highly satisfying dish a try! How To Make Oden Photo：Oden Oden is a popular hot pot dish that contains a variety of different ingredients. These often include daikon, konjac, boiled egg, atsuage (thick, deep-fried tofu), satsuma-age (deep-fried fish cakes), hanpen (pounded fish paste), tsumire (fish dumplings), ganmodoki (fried tofu fritter made with vegetables) and chikuwa (tube-shaped fish paste cake). There are some areas that also include beef sinew and chikuwabu (tube-shaped wheat cake). Slowly simmering the ingredients over a long period of time is what makes oden so delicious! Try Different Kinds of Oden All Over Japan! Photo：Shizuoka oden The seasonings and ingredients used to make oden vary depending on which area of Japan you are in, so you can enjoy comparing the different flavors of each region! You can try the Kansai-style tsuyu sauce-based oden or the characteristically dark broth of Shizuoka-style oden! In Hokkaido, it's common to eat miso oden in the summer! There is also a popular anime and story book character in Japan based on oden called Oden-kun (おでんくん)! Summary of Oden Photo：Oden This introductory video is packed full of oden footage that will leave your mouth watering! Oden can be enjoyed for either lunch or dinner as well! If you are interested in trying oden, check out some restaurant reviews and hours online and visit a restaurant to try it for yourself! The next time you go traveling in Japan, definitely check out the traditional Japanese dish "Oden" which has been loved by the Japanese people for hundreds of years!

Introducing Inkan Carving This video, titled "「TOKYO匠の技」技能継承動画「印章彫刻熟練技能編」," was created by "東京都 Tokyo Metropolitan Government." There are many "craftsmen" in all sorts of fields in Japan. Inkan makers, too, are known as craftsmen. The inkans carved by these craftsmen, using skills that were passed down to them and refined over the years, are truly works of art. This article will introduce the craft of carving inkan alongside the video. What Is Inkan Carving? Source :YouTube screenshot Inkan carving is the art of making the inkan used by companies and people every day in Japan. Inkan craftsmen are known as "insho chokoku ginoshi" (印章彫刻技能士), which roughly translates to "Seal Carving Technician." There is a Grade 1 and Grade 2 ranking for this titled. The certification exam is held once a year. Applicants are required to pass both an academic and practical examination before they are officially certified. In order to make a living as a craftsman, it's necessary to continuously accumulate knowledge about inkan. Although machine carving is now the norm, hand-carved inkan are still bought and sold today. In the video, the Grade 1-ranked Seal Carving Technician Tomonari Sanada (眞田智成) shows us how an inkan is made. If you’re interested in Japan’s inkan culture, definitely check out the video. Below is an overview of the video. Introduction of the carving tools and materials used for the inkan ↓ The process of creating an inkan ↓ Making a seal with the newly-crafted inkan This process can be viewed from 1:03 in the video. Through this nearly 40 minute video, you'll gain an appreciation for the skills of the inkan craftsmen. Summary of Inkan Carving Source :YouTube screenshot The world of inkan carving has many unseen depths and layers, and a high level of skill is required of the craftsmen. This video is a great introduction to the world of inkan carving. When visiting Japan, besides enjoying the gorgeous scenery and tasting delicious food such as sushi, why not experience Japanese culture and traditional crafts as well? Besides inkan, there are many other traditional crafts in Japan, giving you plenty of things to discover. In addition, hanko and inkan are popular souvenirs for foreigners as well. These are easily available through online stores, so consider checking them out!

Video introduction of interviews with craftsmen of the traditional handicraft "Gifu Wagasa" in Gifu City, Gifu Prefecture In this video [Express yourself, pass on the techniques – Gifu Wagasa]（心を伝え、技を承ぐ 〜岐阜和傘〜） we introduce to you one of the traditional Japanese crafts "Gifu Wagasa" through interviews with craftsmen who explain in detail their production process. The traditional Japanese paper umbrella is made from bamboo and Japanese washi paper and is a very beautiful and photogenic work of art. Gifu prefecture in the Tokai region of Japan is the largest producer of Japanese paper umbrellas in Japan. At its peak, there were approximately 16,000 people involved in Japanese paper umbrella work in Gifu prefecture's Kanou region. Currently, due to decrease in demand, there are only a few dozen people involved in the Japanese paper umbrella business, and they are under immense pressure to keep this tradition alive. In this article, we would like to introduce to you (together with the accompanying video) the history and manufacturing process of the Gifu Wagasa. The History of Gifu Wagasa Source :YouTube screenshot The Japanese paper umbrella dates back to the year 552AD, when umbrellas made from bamboo and paper called Karakasa were first produced. The traditional Japanese paper umbrella was commonly used for hundreds of years. In 1950, approximately 14 million Japanese-style umbrellas were produced. However, due to the spread and popularity of the Western-style umbrella, sales of Japanese-style umbrellas have dropped dramatically with only a few tens of thousands being produced in recent years. That being said, traditional Japanese style umbrellas such as the Nodategasa and Bangasa are still being produced and so the culture remains to this day. The photogenic appearance of the Gifu Wagasa makes it a wonderful souvenir or decoration and because of this, it has slowly begun to regain popularity. How Are Gifu Wagasa Made? Source :YouTube screenshot Over ten craftsmen are involved in the production of a single Gifu Wagasa and they can take anywhere from half a month to a month to make. The manufacturing process is divided into six steps. The first step, called Honekezuri, involves carving down bamboo to make ribs for the umbrella. Followed by Rokurozukuri, which involves making a section called Rokuro from a specific tree called Ehretia acuminata. After that, Ayatsurikomi, which slide into the Rokuro section, are made. Smaller bamboo ribs on the inner section of the umbrella called Kobone are tied together with string, a process which is called Tsunagi. From 3:34 in the video, you can see the bamboo structure of the umbrella and from 5:46 you can see how Japanese washi paper is attached to the umbrella (a process which is called Kamihari ). Finally, the umbrella receives the finishing touches, a process called "Shiage," which involves the application of oil, drying the umbrella in the sun, and then a final application of lacquer to complete the umbrella. There are other areas of work which only craftsmen with specific skills can carry out, however there is the fear that the number of such craftsmen will decline in the coming years. From 2:10 in the video, Masanori Haneda (a bamboo rib craftsman (竹骨師, takeboneshi)）speaks of how he became involved in making Gifu Wagasa. From 4:17, Toyoko Hayakawa (who holds the title of Tsunagi-shi and Kagari-shi) talks during an interview of the low demand for Gifu Wagasa in recent years. You can also watch interviews with several other craftsmen in this video. Get Your Own Gifu Wagasa! Photo：Wagasa There are many specialty Gifu Wagasa shops in Gifu Prefecture, such as Nakamuraya Kasaten, where you can purchase your own Gifu Wagasa. For those who are interested in purchasing their own Japanese paper umbrella, we recommend taking a trip to Gifu prefecture or checking out some of the online retailers where you can find Gifu Wagasa with beautiful artwork finishes. There are even very affordable Gifu Wagasa that can be purchased for as little as a few thousand yen. Recently, you can find very modern-looking cherry blossom design Japanese umbrellas for sale, produced in collaboration with the mobile game Idolmaster Cinderella Girls. Gifu Wagasa Craftsmen Video Summary Source :YouTube screenshot We hope you enjoyed learning about the Gifu Wagasa manufacturing process through the article and video. A wide variety of craftsmen are involved in the making of Gifu Wagasa, from the rib-makers to the canopy-makers. Recently, a project has been launched that aims to increase the number of Gifu Wagasa craftsmen in order to ensure this important traditional craft is passed on to the next generation. For anyone who would like to experience using a traditional Japanese-style umbrella, we recommend purchasing one from one of the online sites where you can find a variety of styles, all beautifully designed by skilled and experienced craftsmen.

日本食の基礎となる出汁を紹介 こちらの動画は「ANA Global Channel」が公開した「KATSUOBUSHI - IS JAPAN COOL? WASHOKU - 和食 （鰹節）」です。 うま味を引き出す食材として定番なのが鰹節。 ランチにおかかのおにぎりや冷奴、京都のおばんざいなどの郷土料理、そしてお節料理といった伝統料理まで、鰹節が欠かせない日本食はたくさんあります。 鰹節自体を見る機会は少なくなったとはいえ、和食専門店や贈り物用ではまだまだ重宝されています。 動画では出汁専門店「伏高」店主・へのインタビューが紹介されています。 伏高は築地にある創業100年を超える出汁専門店です。 鰹節だけではなく昆布や煮干しなど海の出汁を取り扱い、高級料理店からラーメン店まで幅広いお店に食材を提供しています。 今回は鰹節の秘密について紹介します。 鰹節は栄養満点！健康にもよい食材 鰹節で取った出汁は塩分を少なくしても十分に美味しさが感じられるため、積極的にレシピに取り入れたい材料です。 また、和食に限らず、乳幼児の離乳食にも使えます。 離乳食は基本的に薄味を付けますが、出汁を入れることでうま味が加わり、調味料を入れなくても十分美味しくなるのが利点。 作り方も簡単。 わが子のご飯に活用して、日本食に対する豊かな味覚を育んであげたいですね。 鰹節の種類 動画では2：50から、市販と節状の違いが説明されています。 スーパーでよく見る削られた鰹節は削り節と呼んでいます。 また、製造過程において、カビを表面につけて乾燥させる工程があります。 和食の世界では、この工程を通ったものを本節と呼んでいます。 本節の賞味期限は、メーカーが推奨する状態できちんと保存すれば数年は持つとされています。 日本の鰹節生産地 日本には静岡県と鹿児島県に、鰹節の生産で有名な地域があります。 静岡県焼津市は、「焼津節」として江戸時代から続く鰹節の名産地です。 1801年に土佐与市という人物が焼津に伝えた土佐節の製法がもとになっています。 また、伊豆では田子節が有名です。 続いて、薩摩半島の南端に位置し、生産量日本一を誇る鹿児島県枕崎市です。 枕崎の鰹節の歴史は古く、古事記にも「堅魚」との記載があるほど。 現在の製法は1707年に紀州から伝わった燻製法がもとになっています。 そして鹿児島県枕崎市と並んで有名なのが鹿児島県指宿市山川町です。 ここでは山川節が有名で、明治42年に伊予の業者が山川の山小屋を借りて土佐節を作ったのが始まりとされています。 鰹節のEU輸出に向けて奮闘する日本 英語で鰹節を意味する“Bonito Flakes”という言葉があるように、日本食、ひいては鰹節への注目度は世界でますます大きくなっています。 和食や日本食に限らず、フランス料理では調味料として鰹節が使われることも増えてきました。海外への輸出が今後増えてくるのではないでしょうか。 和食の出汁の王様！鰹節紹介まとめ 動画では1：30から出汁の取り方についてコツが解説されています。 コツは、けちけちしないでたっぷりと使うことです。 いい食材であればあるほど、たくさん入れても変に味がくどくなることはありません。 削り節は軽いので、いっぱい入れたつもりでも、実はあまり入っていなかったということがよくあります。 自分で思っている分の2倍は入れるようにすると美味しい出汁が取れますよ。 動画では昆布だしについても詳しい解説があります。和食に欠かせない出汁の奥深さをぜひご自分でもお確かめください！

Video Introduction of Amazuki Chestnut Production Process at a Popular Amazuki Chestnut Shop in Kyoto City, Kyoto Prefecture This video, titled "Making the Best Sweet Chestnut "AMAGURI" at Kyoto! Japanese Street food, Craftsmanship, Gourmet!," was created by "DELI BALI." This video introduces the sweet chestnut store "Hayashi Monshodo" (林万昌堂) which has been in business since 1874. Hayashi Monshodo is located at the entrance to Shinkyogoku (新京極) in central Kyoto (京都府, kyoutofu). As you can see in the video, a huge amount of chestnuts are roasted here every day. Tianjin Sweet Chestnuts have become a famous soul food of Kyoto. Enjoy watching learning more about Tianjin Sweet Chestnuts in the video. More About Tianjin Sweet Chestnuts Photo：Tianjin Sweet Chestnuts Tianjin Sweet Chestnuts are made from chestnuts of the Chinese Chestnut tree (シナグリ, shinaguri) (scientific name Castanea mollissima), a deciduous tree native to China. Since the astringent bark is not attached to the edible part with tannin like the Japanese chestnut, it's easy to peel off the roasted part with one's hands or utensils. Li Jinzhang (李金章) and Kunijiro Kuki (九鬼国次郎) opened Japan's first sweet chestnut store "Kanemasuya" on November 3rd, 1910 in Asakusa's Nakamise Shopping Street (浅草の仲見世). Chinese chestnuts were originally only grown in China, however, selectively bred species, which differ from the original Chinese variety, are now being grown in both Kochi Prefecture (高知県, kouchiken) and Gifu prefecture (岐阜県, gifuken). These chestnuts are highly disease resistant, much like the Japanese chestnut, and hybrids are currently being created with American and European species to improve their resistance to disease and pests. How Tianjin Sweet Chestnuts Are Made Photo：Tianjin Sweet Chestnuts The process for making Tianjin Sweet Chestnuts is as follows. 1. Roasting From 0:28 in the video, you can see a huge amount of chestnuts being roasted together. They are mixed constantly with river pebbles until they become soft. The river pebbles are great conductors of heat which helps maintain the plumpness of the chestnuts throughout roasting. 2. Sorting From 0:56 in the video, you can see the chestnuts being sorted. Poor quality chestnuts are removed and discarded. This is all done by hand and requires a lot of knowledge and experience to know what to look for. The chestnuts are roasted carefully, with roasting time and methods being adjusted as needed. Once the chestnuts are fully roasted, mizuame is added. The sugar caramelizes producing a beautiful aroma. 3. Inspection From 3:53 in the video, you can see the chestnuts being checked to see how much longer they need to be cooked. The fully roasted chestnuts are separated from the hot river pebbles using a sieve. 4. Sorting From 6:00 in the video, you can see the fully roasted chestnuts being sorted. Small or poor quality chestnuts are removed during this stage. 5. Brushing From 6:38 in the video, you can see the chestnuts being brushed. This process produces a glossy finish. Once this process is complete, the chestnuts are ready to be packaged and sold. 6. Completion From 7:47 in the video, you can see the chestnuts as they're packaged and then lined up in the store ready to be sold. Summary of Hayashi Manshodo's Tianjin Sweet Chesnuts Photo：Shelled sweet chestnuts Tianjin Sweet Chestnuts are fun to peel and delicious to eat! We hope you enjoyed watching the video and learning more about how Tianjin Sweet Chestnuts are made! Tianjin Sweet Chestnuts are higher in calories than Japanese chestnuts, high in fiber, and very filling, making them a very popular snack. If you are interested in trying these sweet, freshly baked chestnuts, they can also be purchased online, so be sure to check out Hayashi Manshodo's website! 【Official Website】Hayashi Manshodo - A Long Established Chestnut Shop https://www.hayashi-mansyodo.jp/en/

Edo Moku-Chokoku Wood Carving - A Traditional Craft of Tokyo This video, titled "Edo Wood Carving ❖ Traditional Japanese Crafts [NipponTsuTV]" (江戸木彫刻❖日本の伝統工芸【日本通tv】), was created by "NipponTsuTV." From 0:24 in the video, we see an interview with Kishimoto Tadao (Goto Masahiro). Kishimoto is a third-generation craftsman of the Goto style of Edo Moku-Chokoku wood carving. Having served as a representative advisor of the Japan Woodcraft Association, he is a well-known name in the world of Edo Moku-Chokoku wood carving. His work includes the carvings on the Main Gate of Naritasan Shinshoji Temple (成田山新勝寺総門), as well as cultural works in sites such as the Ryogoku Kokugikan (両国国技館). These have earned him a Medal with Yellow Ribbon. Kishimoto Tadao’s beautiful sculptures can be seen from 1:10 and 17:23 in the video. The Kishimoto workshop is wrapped in the comforting scent of wood, with the rhythmic thuds of craftsmen at work as background accompaniment. Experience works of art being born from the skilled hands of craftsmen in the video. Creating Edo Moku-Chokoku Wood Carvings Source :YouTube screenshot Traditionally, zelkova, cherry, and cypress wood are used for the sculptures. To match the intended design, a sketch is carved into the wood using a saw. Following that, using a chisel and a mallet, excess parts of the wood are chipped away. This process is called "arabori" (荒彫り, rough carving). In the video, Kishimoto is in the "fine carving" (中彫り, nakabori) stage. During this stage, the pattern is further developed using a chisel and carving knife. Intricate details are carved with the utmost care to create an exquisite product. There are various types of chisels and carving knives, and the craftsmen skillfully make use of 200-300 types. Other woodworking tools such as planes are used as well. Kishimoto treasures his tools to the utmost, and never neglects their care. This dedication of the craftsmen is what protects the tradition of Edo Moku-Chokoku wood carving. The History of Edo Moku-Chokoku Wood Carving Photo：Nikko Toshogu Shrine in Tochigi Prefecture, a World Heritage Site Edo Moku-Chokoku wood carving dates back to Edo Period Japan (1603-1868), when the Tokugawa Shogunate was at the height of its power. Distinguished craftsmen from all over Japan gathered in Edo as part of their official attendance service (参勤交代). They competed to best one another in terms of skill, and thus, Edo Moku-Chokoku wood carving was born. Yomei Gate at Nikko Toshogu Shrine (日光東照宮の陽明門), a World Heritage Site, is a masterpiece created through the combined efforts of these craftsmen. Eventually, from among the carpenters who carved as part of their service, "domiya horishi" (堂宮彫師) and "shaji chokokushi" (社寺彫刻師) who specialized in the carving of temples and shrines, emerged. In contrast to Buddhist masters who used chisels and small knives to carve Buddhist statues, these craftsmen developed a way of carving that didn't require the use of small knives. This led to the development of Edo Moku-Chokoku wood carving. Their works include architectural carvings, parade floats, and portable shrines. You can also see the works of Edo Moku-Chokoku wood carving at the shrines and temples that are also Cultural Properties of Japan. During the Meiji Period (1868-1912), besides traditional Japanese methods, craftsmen began exploring Western forms of carving and sculpting. There are actually Edo Moku-Chokoku carvings in the interior of the Western-style National Diet Building (国会記事堂). Kishimoto Tadao was involved in this as well, creating a fusion of Japanese and Western culture. In the video, Kishimoto states, "Doing my job and making customers happy. That's what makes it all worth the effort." Summary of Edo Moku-Chokoku Wood Carving Source :YouTube screenshot For many decades, craftsmen such as Kishimoto have been protecting the traditional culture and crafts of Japan. If you're interested, why not try experiencing this traditional craft for yourself?

Aomori Nebuta Festival" Nebuta Production Video Introduction This video, titled “#003 Kenta Tatsuta, Nebuta-shi｜Door to Tomorrow by At Home” (#003 ねぶた師 立田 健太　|　明日への扉 by アットホーム), was released by “Door to Tomorrow by At Home” (明日への扉 by アットホーム). This video introduces the artisans who make the huge floats, "Nebuta," that parade through the city and are the main attraction at the famous Nebuta Festival in Aomori Prefecture. Since ancient times, the Tanabata Festival has been an annual event held in Japan to celebrate the seventh day of the seventh lunar month. The "Nebuta Festival" and "Neputa Festival" held in Aomori Prefecture have also been held as part of this Tanabata event. At this point you’re probably wondering what the differences between the Nebuta and Neputa Festivals are. The biggest difference is that the Nebuta Festival features three-dimensional, dynamic, human-shaped floats with samurai artwork on them, while the Neputa Festival features flat floats. Another difference is that the Nebuta Festival is held in Aomori City, while the Neputa Festival is held in the Tsugaru region, in places like Hirosaki. The artisans who create Nebuta are now considered specialists and are called “Nebuta-shi” (ねぶた師, “Nebuta Artist/Craftsman”) in Japanese. The History of the Nebuta Festival Photo：Nebuta, Aomori Prefecture Today, the Nebuta festival is recognized as an Important Intangible Folk Cultural Property. The meaning of Nebuta/Neputa is "sleepy" and actually written using the same kanji (眠た). In the Edo Period, a festival called "Nemuri-nagashi" (眠り流し) was held in many places to lull people to sleep during the summer. The Nebuta Festival has the same origins as Sendai's Tanabata Festival, Akita's Kanto Festival, and Fukushima's Nemuri Nagashi. During the Edo period, Aomori Prefecture was divided into the Nanbu Domain and the Hirosaki Domain (Tsugaru domain). In the Nanbu Domain, the word "Nebutai" was used to describe sleepiness, and in Hirosaki, the word "Neputai" was used, which led to the distinction between the Nebuta and Neputa Festivals. How Nebuta Are Made Photo：How nebuta are made - pitching a tent, Aomori Prefecture Nebuta feature samurai paintings based on traditional Japanese myths and folk tales. They are characterized by the use of poetic justice to defeat demons and evil spirits at decisive moments. In the video, starting at 5:16, you can see how Nebuta are made by the young Nebuta craftsman "Kenta Tatsuta" who apprenticed himself to Nebuta master "Ryusei Uchiyama" at the age of 14. Here, we’ll give a brief introduction of the work of a Nebuta craftsman. ・The Making of Nebuta, Step 1 - Materials and Rough Sketching The rough sketches are the blueprints for the Nebuta. ・The Making of Nebuta, Step 2 - Pitching a Tent A tent is built for the production of Nebuta. The purpose of this is to prepare the details using wood, frame it using wire, color it, and then store the finished Nebuta. ・The Making of Nebuta, Step 3 - Electrical Wiring Since the Nebuta Festival is a nighttime festival, light bulbs are installed inside the floats so that the samurai stand out against the night sky. ・The Making of Nebuta, Step 4 – Kamihari (紙はり) Washi paper is pasted onto the completed framework. At this point, the whole picture becomes a little clearer. Source :YouTube screenshot ・The Making of Nebuta, Step 5 – Kakiwari (書割) The outline of the samurai is drawn on the paper pasted with ink. This is a very important process and has long been considered a task that only Nebuta craftsmen can perform. ・The Making of Nebuta, Step 6 – Rokaki (ろう書き) A special material made of melted paraffin is used. Where paraffin is applied, the paper becomes translucent and bright. ・The Making of Nebuta, Step 7 - Coloring The remaining paper is colored. ・The Making of Nebuta, Step 8 – Daiage (台上げ) The completed Nebuta is placed on a platform with wheels. A large group of people (around 50) carefully take the work outside. At 8:00 in the video, you can see an incident where a mistake is made and the work has to be repaired. Training Nebuta Craftsman Successors Photo：Nebuta, Aomori Prefecture Originally, the production of Nebuta was carried out by neighborhood associations and other such groups. However, the skilled workers in the neighborhood associations were so enthusiastic about making Nebuta that they neglected their own work. However, as the Nebuta Festival became a Japanese festival known on a global scale, and as Nebuta production techniques gradually became more sophisticated, the number of Nebuta craftsmen became fixed and professional Nebuta craftsmen were born. The Nebuta Festival is a festival where gallant Nebuta performances parade through the streets, jumping up and down to the musical accompaniment, but it's also a competition to determine the best Nebuta. Nebuta craftsmen who create outstanding Nebuta works are honored as "Masters." Summary of the Nebuta Festival – A Popular Event in Aomori Prefecture Photo：Nebuta, Aomori Prefecture Being a Nebuta craftsman is not an easy job. Kenta Tatsuta, the Nebuta craftsman featured in the video, even struggles to make ends meet. It is a job that requires a passion for Nebuta. We want people to know that it's only with the help of the people behind the scenes, such as the Nebuta craftsmen, that the magnificent and gorgeous Nebuta Festival can be held. At the same time, the Nebuta Festival holds a beauty contest to select Miss Nebuta. The woman who wins the Miss Nebuta award will lead the Nebuta during the festival, adding to the festivities!

Let’s Check Out the Professional Weaving Techniques of These Bamboo Artisans! This is an introductory video on the traditional craft "Beppu Takezaiku" (Beppu Bamboo Crafts), made in Beppu City, Oita prefecture, famous for the Beppu hot springs. The beautiful bamboo crafts use high quality bamboos and are handmade by skilled craftsmen. You can practically feel the the culture radiating off of these amazing pieces of art. What exactly are Beppu bamboo crafts though? Let’s check it out! Be sure to follow along with the video as you read this article. The History and Characteristics of Beppu Bamboo Crafts Source :YouTube screenshot Beppu bamboo crafts have a long history. So long in fact that they're recorded in the Nihon Shoki. In it, it states that Beppu bamboo crafts originated from Emperor Keikou requesting it when visiting the Kyushu area. In this area, there are many high quality Shino bamboos which are the materials of Beppu bamboo crafts, so they made tea cup baskets using this bamboo. After entering the Muromachi period (1336 - 1573), Beppu bamboo crafts began to be produced actively as a traditional crafts. Furthermore, after the Edo period (1603 - 1868), important financial and cultural figures began to build villas in the famous Beppu hot springs. This led to a rise in the cultural value of crafts such as tea equipment, and Beppu bamboo crafts began to be sold for high prices. Purchasing Beppu Bamboo Crafts Source :YouTube screenshot Beppu City Traditional Bamboo Crafts Center in Higashi-Soen Beppu City offers visitors a chance to observe various types of bamboo craftsmanship and the processes used to make them. You can learn how to make bamboo crafts with hands-on classes or buy them at reasonable prices at shops. If you're on a sightseeing trip to Beppu, you should definitely stop by. Beppu Bamboo Crafts Can Also Be Purchased Online Beppu bamboo crafts can also be purchased online. At Moriguchi Bamboo Industry Co. Ltd., they sell bamboo craft bags and wind bells hand made by craftsmen at workshops. Choose your favorite items from all different price ranges. How Are Beppu Bamboo Crafts Made? Source :YouTube screenshot There are many people who want to feel traditional Japanese culture firsthand make their own Beppu bamboo crafts. Unfortunately most of the literature on Beppu bamboo crafts is in Japanese. However, there are many online sources with detailed descriptions and "How-To's." With a little bit of time and research, you can create your very own Beppu bamboo crafts. The crafting process is also introduced in the video. Assembly is done by peeling the sun-dried bamboo and weaving it carefully into thin bamboo strips. It's quite clear from the video that the craft contains the techniques of nearly 2,000 years of dedicated craftsmanship. Summary of Beppu Bamboo Crafts At the end of the video, there are many kinds of beautiful Beppu bamboo crafts, filled with the techniques of skilled craftsmen. They're truly breathtaking Hopefully this video has you interested in Beppu bamboo crafts! They make for great gifts or experiences! 【Official Website】Japan Traditional Crafts Aoyama Square https://kougeihin.jp/en/

A Close up Look at This Fireworks Show This video, titled "Fireworks Show – A Fusion of Master Techniques and Modern Entertainment" (花火ショー 〜匠の技と現代エンターテインメントの融合〜), was uploaded by "Japan Video Topics – Japanese." Do you know how Japan's traditional summer fireworks are made? This is a documentary video of how the craftsmen at Marutamaya Ogatsu Fireworks, a long-established fireworks factory in Tokyo, create a fireworks show that has become a new fascination for fireworks. Find a new fascination of fireworks by watching this video! The History of Japan's Amazing Fireworks Source :YouTube screenshot The history of fireworks in Japan dates back to the Edo period (1603-1868). 300 years ago, a fireworks festival was held by the shogun as a memorial to those who had died of starvation. The general public enjoyed the fireworks, so fireworks festivals became common during the summer in Japan. From 0:35, you can see fireworks in Edo (today's Tokyo) portrayed in ukiyo-e. Japan probably has some of the most advanced fireworks in the world because of its traditions and the long history of fireworks in the country. Music and Fireworks! An Entertaining Fireworks Show By a Young Craftsman! Source :YouTube screenshot In Japan, you can hear the shouts of onlookers during the fireworks. These days, on top of festivals, there are also fireworks shows with music. By collaborating fireworks with music, a new way to enjoy fireworks has been created. From the timing of the launch to the color and type of fireworks, the fireworks and the performance come together to create the best performance possible. In the interview from 1:03, you can feel the passion the fireworks craftsman has for the handmade fireworks he creates. Fireworks on Wheels! A Popular, Instagrammable Fireworks Show! Source :YouTube screenshot Fireworks are even more exciting when there's a performance to go with them. A combination of skyrockets, exhibition fireworks, and rapid volley fireworks culminate to create and exciting show for the audience. "STAR ISLAND" which was held in Toyosu, Tokyo, provides futuristic fireworks entertainment by combining "3D Sound," lighting, and "show performance" with the latest technology. The performance shown from 2:37 in the video will give you an idea of its awesomeness. A total of 12,000 fireworks were launched that night. Summary of Japan's Fireworks Source :YouTube screenshot We hope this article/video helped you learn a little about the culture/history of fireworks in Japan. One of the reasons why fireworks became popular in Japan was to comfort people after a famine that occurred during Japan's Edo period. We hope this video will help you enjoy Japan's fireworks even more!

Yamagata's Traditional Craft "Yamagata Casting" Introductory Video This video "TEWAZA yamagata casting（手技TEWAZA「山形鋳物」）" was created by "Dentoukougei Aoyama Square" (伝統工芸青山スクエア). In this 4 minute long video, they introduce Yamagata casting, including the history, unique characteristics, and manufacturing process. We hope you enjoy taking a look at the incredible skills of the craftsmen and the intricately designed items they create in this video. Yamagata Casting - A Traditional Craft Photo：tea kettle Yamagata casting is a traditional Japanese craft that dates back to the Heian Period (794 AD-1185 AD) when casting craftsmen found that the soil quality in the surrounding area was suitable for creating ironware. Many of the chagama (tea kettles) used nowadays in Japanese tea ceremony are made with Yamagata casting. You can see some of these tea kettles from 0:12 in the video. The thin, delicate Yamagata casting is currently being used in the production of traditional crafts such as Nambu Ironware (南部鉄器), iron kettles, and copperware, as well as building materials and machinery parts. The Yamagata Casting Process Source :YouTube screenshot The Yamagata casting process starts with creating a mold. You can take a look at this from 0:28 in the video. Once the overall design has been decided, a mold is then created using sand and clay from Yamagata prefecture. The design that appears on the surface of the casting is first drawn on washi paper (和紙) which is then used to trace or imprint the design onto the mold. From 2:08 in the video, you can see the molten iron as it's poured into the mold, a process called "Ikomi" (鋳込み). It is then cooled and then removed from the mold, through a process known as "Katadashi" (型出し) in Japanese. Finally, the item may be finished with a coating of lacquer, color application or left unglazed. The finished product, a beautiful tea kettle, can be seen from 3:29 in the video. Yamagata Casting Makes the Perfect Gift! Source :YouTube screenshot Many items other than the traditional Kyusu (急須, traditional Japanese teapot) and tea kettles can be made with Yamagata casting. In recent years, various kitchenware such as glasses and teapots as well as more traditional Japanese kitchen items like modern Sukiyaki pots, called "Sukiyaki Nabe" or Japanese kettles called "Yakan" are being made via the same process. If you're looking for a gift for a special someone, why not take a look at the beautifully designed Yamagata casting items on sale at the store "GASEN" (雅山)? Yamagata Casting Culture and Manufacturing Process Summary The history, techniques of the craftsmen, and manufacturing process of Yamagata casting has been compressed into this 4 minute long video. If you're interested in Japanese culture, we highly recommend taking a look at the amazing craftsmanship featured in the video. Every item is like a work of art! If you like what you see, consider taking a trip to Yamagata prefecture and see the real thing up close!

Video introduction to Enryuji Temple, a temple in Ono City, Fukui Prefecture, Japan, where visitors can experience water sports. This video, titled "Enryuji - Ono, Fukui Prefecture" (Enryuji　[圓立寺]　〜福井県大野市〜), was created by "The Asobigokoro." The video introduces Enryuji Temple of Ono City in Fukui Prefecture. Enryuji Temple was founded in 1556 under the Nichiren school of Buddhism. The temple has a long history, and is the home of many precious items including a set of folding screens depicting the Thirty-Six Immortals of Poetry. In fact, the temple has been designated an Important Cultural Property of Japan. Mountains surround the temple, creating a stunning landscape of natural beauty. Here, you can find Oshozu, a spring ranked amongst Japan's top 100 water sources. As the temple's nickname "temple of the flowing waters" suggests, you can experience a Misogi purification ritual at the temple. Refresh your mind and body at Enryuji Temple Source :YouTube screenshot The Nichiren school has a spiritual training ritual known as "Hyaku Nichi Dai-Aragyo" (百日大荒行), or the "Hundred Days of Asceticism." The current Osho priest, the 33rd Hikyu (日久), has completed this ritual five times. He is now carrying out missionary activities using the temple as a space for prayer. The Misogi ritual of Enryuji Temple involves immersing yourself in the waters while chanting sutras, as well as undergoing prayer and meditation, and copying sutras and sermons. In addition, you can also receive qigong therapy to relieve physical and mental pain and improve your body’s natural healing capabilities. After going through the Misogi ritual and qigong therapy, we daresay you'll feel like a completely refreshed version of yourself. From 1:26 in the video, you can see the members of the general public participating in the ritual. Recommended Sightseeing Locations in the Echizen-Ono Area Source :YouTube screenshot Echizen Ono is an area with a distinctly traditional Japanese atmosphere, giving it the nickname "The Little Kyoto of Hokuriku." Ono Castle (大野城, ono-jo) is located in the center of the city, with a beautifully laid-out grid of towns extending out from it. The cityscape is known as one of the Top 100 Cityscapes of Japan, with many tourists visiting every year to see it. The morning market held every morning on Shichiken-dori Street is particularly popular, and the market has a history that dates back more than 400 years. There are also many hot springs facilities and hotels in the vicinity of Enryuji Temple. Summary of Enryuji Temple Source :YouTube screenshot Enryuji Temple attracts visitors from both within Japan and from overseas. Many of these visitors come solely to participate in the purification ceremony. In the video, you can see visitors to the temple cleansing their minds and bodies through this ceremony. Be sure to visit Enryuji Temple in Fukui Prefecture for a one-of-a-kind experience. 【Official Website】Enryuji Temple｜Echizen-Ono's Temple of the Flowing Waters https://enryuji-ono.com/?page_id=17 【Tripadvisor】Enryuji Temple https://www.tripadvisor.com/Attraction_Review-g1021155-d15180849-Reviews-Enryu_ji_Temple-Ono_Fukui_Prefecture_Hokuriku_Chubu.html

"Higo Zogan" - A Traditional Craft of Kumamoto Prefecture For those seeking the beauty of Japan's traditional crafts, or wondering what types of traditional handmade goods Japanese artisans make, this is the video for you! This video, "手技TEWAZA「肥後象がん」Higo Zougan Inlay," was created by "Traditional Crafts Aoyama Square" (伝統工芸 青山スクエア). This video introduces higo zogan craftsman Inada Kentaro. In the video, he is seen using the traditional methods of higo zogan to create a chopstick rest. This is a wonderful video to get a sense of the beauty of Japanese products. An Introduction to the Traditional Japanese Craft, Higo Zogan Source :YouTube screenshot Higo zogan is Kumamoto Prefecture’s traditional craft. It is a form of metalworking where gold and silver leaf are inlaid onto iron in order to create designs. Higo zogan has a long history, and was first used in sword mounts and fixtures, gun barrels, obi fasteners, and hairpins. Now, it is used to create accessories such as tie pins, necklaces, hair pins, cufflinks, loop ties, and earrings, as well as stationery such as ballpoint pens, fountain pens, paperweights, and paper-knives. Many types of products are created using higo zogan. With higo zogan’s birthplace being Kumamoto Prefecture, in recent years, higo zogan pendants featuring Kumamoto’s mascot Kumamon have also been created. The adorable designs make these pendants perfect as gifts. The beauty of Japan’s traditional craft is perfectly paired with modern designs, leading to the creation of attractive products. The Crafting Process of Higo Zogan Source :YouTube screenshot This is an introduction of higo zogan’s crafting process according to the video. The object made this time is a chopstick rest. ・Base-making (生地作り, kiji-dukuri) (0:21) The raw material, iron, is cut and then polished to smooth its corners. ・Inlay preparation (布目切り, nunome-kiri) (0:41) Using a tool called the “tagame,” grooves are carved vertically, horizontally, and diagonally. ・Inlaying and hammering (打ち込み、叩き締め, uchikomi, tatakishime) (1:10) Using a specially sized deer antler, gold or silver is inlaid onto the iron base. ・Smoothing the surface (布目消し, nunome-keshi) (1:55) Using a tool called a “kisaki,” areas with grooves are smoothed and polished. ・Rusting (錆び出し, sabidashi) (2:11) Using iron rust coloring, the surface of the product is blackened. ・Rust-proofing (錆止め, sabidome) (2:30) The product is inserted into boiling tea for rust-proofing. ・Heating (焼き付け, yakiduke) (3:02) Heating prevents the appearance of rust after aging. ・Completion The completed chopstick rest is shown from 3:17 in the video. This is all introduced in detail in the video, so definitely check it out. Purchasing Higo Zogan Products Now, we'll introduce a place to purchase higo zogan products. We recommended "Higo Zogan Mitsusuke" (肥後象嵌　光助) in Kumamoto. At this store, you can even try your hand at making accessories. From accessories such as pendants, brooches, earrings, and gold leaf paintings, to pieces of artwork - There are a multitude of items available, so definitely check them out. In addition, Higo Zogan products are also available through the Internet, so definitely try that out too! As for how to care for the products after purchase, use a dry, soft cloth or a piece of tissue to wipe the product in order to maintain its shine. Summary of Higo Zogan, the Culmination of Craftsmen's Skills Source :YouTube screenshot In the video, the process of Higo Zogan as well as the necessary materials are explained in more detail than in this article, providing an interesting introduction to Higo Zogan. There are also many products perfect as souvenirs introduced in the video. For those who have had their interest piqued by Kumamoto’s Higo Zogan, definitely check out the video! 【Official Website】Traditional Crafts Aoyama Square https://kougeihin.jp/

グルメがうなる本物の和食「蕎麦」の美味しさ～「石臼そば」の魅力 こちらの動画は「ANA Global Channel」が公開した「SOBA - IS JAPAN COOL? WASHOKU - 和食 （蕎麦）」です。 こちらの動画では、神奈川県逗子市に店舗を構える、店主がバングラデシュ出身という異色のお店、蕎麦好きの和食グルメに大人気の手打ち蕎麦屋「石臼そば」を紹介します。 古くから伝わる伝統の製法で作られる「石臼そば」 低カロリーで栄養のある和食として知られる日本蕎麦には「ざる蕎麦」「かけ蕎麦」「つけ蕎麦」「きつね蕎麦」「たぬき蕎麦」「天ぷら蕎麦」「月見蕎麦」「とろろ（山かけ）蕎麦」「おろし蕎麦」「南蛮蕎麦」など数多くの商品がありそのレシピも多様です。 しかし、どの蕎麦も麺の製法で味が決まることに変わりはありません。 古来の日本料理である蕎麦の作り方にこだわる「石臼そば」では、動画で紹介されているように、昔ながらの古い石臼で蕎麦の実を挽くことから蕎麦の仕込みがスタートします。 約3時間石臼を回し、ふるいを通し、きめ細かいそば粉に。 そしてそば粉を水で練り上げ、麺棒で伸ばして蕎麦打ち。 さらに丁寧に断裁し蕎麦切塩釜なども使用し、ようやく蕎麦麺が完成するという根気のいる手順で作られます。 究極の和食として「手打ち」を売りにする蕎麦屋は数多いもの。 「石臼そば」は既成品のそば粉を使用せず、独自のルートで仕入れた原料を昔ながらの製法で作り上げます。 食通の期待に応える緻密な調理法 店主のチョードリーさんは動画の中で 「和食としての蕎麦は、作る職人次第で味が変わるので、作るときはそばに気持ちを集中しないと、グルメの方々が喜ぶ美味しい蕎麦にはなりません。 蕎麦は、その日の気温や湿度の変化によって、毎日水の量お微妙に変える必要がある、非常にデリケートな食材なのです。」 と語ります。 日本全国の和食通やグルメの期待に応えるため、食材の産地にもこだわりがあり、蕎麦の実を北海道から九州まで日本全国から取り寄せています。 蕎麦の糖度は各地で異なり、蕎麦は平地よりも傾いた土地の方が高品質のものが収穫できるので、店では棚田で収穫された蕎麦が使用されています。 蕎麦つゆや蕎麦湯にも独特のこだわりとアレンジが もちろん蕎麦に限らず和食に欠かせないのが蕎麦つゆで、和食好きのグルメにもこだわりがあります。 動画で紹介されているように、「石臼そば」では蕎麦つゆにも深いこだわりを持っており、なんと蕎麦つゆには「かつお節」だけでなく「さば節」と「宗田節」の三種類を使用しているとのこと。 また、昆布は前日に漬け込んでおくという念の入りようで、材料の分量や調理にかける時間で味も変わるため、その微妙な調整に最も神経を遣うと言います。 また、蕎麦湯にもお店独自のアレンジが施されており、一味違う美味しさを味わえます。 「石臼そば」紹介まとめ 京都や静岡など蕎麦処として有名な地域は日本全国にありますが、動画で紹介されている蕎麦店は「日本の古くからの伝統を継承した蕎麦が堪能できる店」として、今では逗子市の名店となりました。 「美味しい和食文化を味わえる店」との評価が高く、多くの観光客が訪れる人気スポットとなっています。

人形町今半のすき焼き、醍醐味は生卵と仲居のおもてなし精神 こちらの動画は「ANA Global Channel」が公開した「SUKIYAKI - IS JAPAN COOL? WASHOKU - 和食 （すき焼き）」です。 明治時代に登場した牛鍋。 そこから発展して生まれたのがこの動画で紹介されている「すき焼き」です。 関西と関東で調理の仕方が違う、また各家庭でそれぞれの味付けがあるなど多少の違いはあるにしろ、日本人にとって「すき焼き」はハレの日に食べる特別料理、つまりごちそうのひとつとして多くの方に親しまれています。 この動画で紹介されている人形町今半では、日本の最高峰のすき焼きを提供しています。 今半のすき焼きは肉の品質だけでなく、具材や具材の切り方、調理の方法にまでこだわり抜いた絶品の和食グルメです。 人形町今半のすき焼きの調理方法 動画でご覧になれるように、人形町今半のすき焼きは煮るのではなく「焼くように炊く」のが特徴です。 まずは割り下を薄く引いた鍋に牛肉を一度に食べる量だけ入れます。 その際、牛肉は広げて並べ、重ならないようにするのがポイント。 そうすることで味がぼやけることなく、ダイレクトに肉の旨味が口の中に広がります。 肉がピンク色から茶色に変わったらひっくり返す合図です。 その後の火の通し方でミディアムロゼからウェルダンまでお好みでどうぞ。 肉の焼き方でそれぞれ旨味が変わってくるので、自分好みのこだわりを探してみるのも一興です。 すき焼きには牛肉のほか、ネギは欠かせません。 しっかりと火を通したネギは甘くて舌触り、歯触りも抜群です。 そのほか焼き豆腐、春菊、白菜、さらに椎茸や白滝、お麩もすき焼きの定番の具材です。 人形町今半では、すき焼きの肉や具材は生卵にくぐらせて食べることを推奨しています。 とはいえ、生卵に抵抗感をもつ外国人は多いものです。 宗教や文化の違いがあるため無理強いはできませんが、甘辛く煮えた具材と生卵の食べ合わせはすき焼きの醍醐味とも言えるので、是非チャレンジしてみてほしいものです。 人形町今半のおもてなし 鍋物といえばだしの中で具材をグツグツと煮てそれぞれ箸を進めるものですが、人形町今半のすき焼きに限っては仲居の存在が欠かせません。 仲居は鍋奉行のプロとして、鍋の中すべてのことを管理するほか客の小皿に取り分けまでしてくれます。 プロが付きっ切りでお世話してくれるからこそ、お客さんは食べることに専念でき、さらにちょうど頃合いの肉や具材を口に入れることができるのです。 このことから人形町今半のすき焼きは一般的な鍋物ではなく、鉄板焼きと同じようなパフォーマンス料理とも言えるかもしれませんね。 人形町今半のすき焼き紹介まとめ 外国人の方の中には日本食の代表であるすき焼きを食べたいと思っても食べ方が分からない人も多いようです。 人形町今半のように仲居の存在があると心強いことでしょう。 120年以上もの長い歴史と伝統を受け継いできた人形町今半のすき焼きで、日本食の真髄とおもてなしの精神を同時に味わってみませんか。

Obori Soma Ware This article's video, “Obori Soma ware, Fukushima Prefecture” (福島県 大堀相馬焼（おおぼりそうまやき）), was created by "Tohoku STANDARD." The men introduced in the video are Manabu Kondo, a craftsman from the craftsman shop "Obori Somayaki Toukichirougama," located in Iwaki, Fukushima, in Japan's Tohoku region, and his son Takashi Kondo. They talk about how they feel about Obori Soma ware, aka Soma ware, in the interview. The Traditional Japanese Craft "Soma Ware" Source :YouTube screenshot As Manabu Kondo explains in the video around 0:08, the traditional art and craft, Soma ware, was born in Obori, Namie town and has a history that dates back more than 300 years. When Obori, Namie was under the control of the "Soma Domain," they protected and fostered pottery making, and by the end of the Edo period (1603-1868), more than 100 kilns were running, making Obori, Namie the largest pottery production area in the Tohoku region. Soma ware was designated as a traditional craft in 1978. Soma ware was loved by many people for a long period. However, the Fukushima No. 1 nuclear disaster caused by the Great East Japan Earthquake on March 11th in 2011, severely affected the industry in Namie, and all craftsmen were forced to leave their shops. Now each craftsman shop is making efforts to rebuild the region and their workshops to keep the traditional craft alive. Source :YouTube screenshot In the video around 1:19, Manabu Kondo says "The importance of a tradition is having the spirit to pass it on to the next generation." The traditional skill has generally been passed down from father to son, but because there are some younger people from outside of the prefecture who are eager to learn the traditional skill, the traditional craft is expected to continue into the future. In Fukushima Prefecture, the "Fukushima Prefecture Community Development Support Team" is also recruiting people to take over the traditional industries that have been passed down from generation to generation in the region. At present, famous pottery shops such as "Obori Soma Pottery Cooperative," "Matsunaga Pottery Shop" in Nishishirakawa, "Ikariya-Shoten" in Shirakawa, and "Totoku" in Namie, are back in business in Fukushima prefecture. The Obori Soma Pottery Cooperative also offers a pottery trial/class. How Soma Ware is Made Source :YouTube screenshot Around 2:14, the video shows how Soma ware is made. The clay used to create Soma ware is "Obori clay" and "Kashima clay." They use a potter’s wheel to shape the clay and use a "Noborigama" (chambered climbing kiln) to complete the pottery. The unique feature of Soma ware is its "blue cracks," which is a pattern of cracks spread across the entire surface of the pottery. These blue cracks are created by applying two or more different types of glazes and exploiting the differences in their thermal expansion. In addition, Soma ware has a double-layered structure, which has the advantage of keeping the temperature of its contents, while being able to be held even when filled with scalding hot tea. It is ceramic, making it microwave-safe. Recap of Soma Ware Source :YouTube screenshot If you find yourself interested in Soma ware, consider buying some! It makes for a great souvenir or gift. Soma ware is also available at online retailers such as Rakuten or Amazon. They have a variety of potteries such as "Yunomi" (Japanese style tea cups), mugs, large dinner plates, small dinner plates, bowls, tumblers, vases, teapots, and even packages combining these items. Official Olympic products with the 2020 Tokyo Olympics logo are also available. They are also available at the fashion brand store "BEAMS." We hope you enjoyed learning about Soma ware. Be sure to check out the video if you still haven't yet! 【Official Website】Obori Soma Pottery Cooperative http://www.somayaki.or.jp/