Japanese Radio Calisthenics! This video "Radio Calisthenics Phase Version 06｜English Version" (「ラジオ体操第バ06_英語」), was created by Tokyu-Kensetsu (東急建設) for English speakers in Japan. In Japan, radio calisthenics (ラジオ体操, rajio taiso) is a traditional custom where people perform calisthenics to music with guidance from radio broadcasts. Radio calisthenics were introduced to Japan to improve physical strength and maintenance and development of good health. What kind of calisthenics are there? How did it start? Let’s take a look! What are Radio Calisthenics? A Look at the History Photo：Elementary school students doing radio calisthenicss The history of radio calisthenics goes back to 1920. The idea originally came from the Metropolitan Life Insurance Co. of the U.S as part of daily calisthenics. The first radio calisthenics was broadcast to the public on NHK radio in 1928. Since then, it has been modified little by little to the current Radio Calisthenics 1, established in 1951. Besides Radio Calisthenics 1, the one introduced in the video, there are other types of radio calisthenics such as Radio Calisthenics 2 and 3, and Minna no Taiso (calisthenics for everyone). The Health Benefits of Radio Calisthenics Photo：An attendance card for radio calisthenics The radio calisthenics contains of 13 types of calisthenics in a particular order. As you see in the video, the calisthenics starts with stretching (0:11) and ends with deep-breathing (2:56), a total of 3 minutes 15 seconds. It helps you stay in shape and lose weight, as it makes you stretch the muscles of your entire body. During summer vacation, local organizations and community associations gather children and perform radio calisthenicss together every morning. Each child has an attendance card and gets a stamp each time they attend the radio calisthenics gathering. The radio calisthenics serves to prevent inadequate physical activity in children, as well as have children interact with local communities. Where Can I Find Radio Calisthenics? Photo：Radio In Japan, radio channels still broadcast the radio calisthenics to music. Radio calisthenics usually begin with a piece of opening music and a greeting from the instructor, and after the music finishes, Radio calisthenics 1 begins. During the broadcast, they also introduce a supportive exercise and a neck exercise. The radio calisthenics are also broadcast on TV. Be sure to check out when it broadcasts! You can also find the radio calisthenics on an App, videos online, or CD. Choose one that is most convenient for you. The Recap of Radio Calisthenics Photo：Women doing radio calisthenics Radio calisthenics is effective for improving health, so it has long been loved by Japanese people. Even today, radio calisthenics are introduced at events for children, at offices before the day begins, and also done by people feeling they need more exercise. Be sure to check it out! It'll help you get into a daily routine and feel more awake.

Experience the Traditional Japanese Culture, Origami! Even if you wanted to learn about traditional Japanese culture, often times it requires taking actual lessons, collecting the right tools, or you need someone to teach you. Don't let that stop you though! This video "How To Make a Origami Paper crane (Traditional Japanese culture, 日本伝統文化,折り紙,鶴)" introduces the Japanese traditional culture, Origami, and how to make origami cranes. All you need is a square sheet of paper. They're fun to make and you get to learn about Japanese culture at the same time. This video teaches you each step with detailed explanations along the way. It also gives you some tips on how to make the most beautiful cranes. Even if you've made origami cranes before, you might discover something new from the video. This article will talk about the history of Origami as well as how to make beautiful cranes. Be sure to follow along with the video! Origami - Experience the Popular Japanese Culture! Photo：Senbazuru (one thousand origami cranes) Origami has been a popular culture and a fun activity for both kids and adults in Japan for a long time. One of the most popular art pieces of Origami is undoubtedly cranes. This video gives you a detailed explanation on how to make cranes. The English subtitles make it easy to follow, so even if you don't speak Japanese, don't worry! If you've never tried origami, don't worry about that either! Grab a sheet of paper and let's make some cranes! Senba tsuru (a thousand cranes) is an origami craft made for praying for someone's health, or for world peace. People make efforts to make one thousand cranes to wish someone good health or peace throughout the land. It's a common tradition in Japan. The History and Origin of Origami Origami came to be somewhere around the 7th century. The quality of the paper was not the best back then and people tried different materials and manufacturing methods to make the paper thin and smooth. Around the Heian period (from 794 to 1185), paper was used only to keep records and to make handwritten copies of sutras. When paper started being used for ritual offerings, people began experimenting with how to wrap their ritual offerings beautifully within the paper. After the Muromachi period (1336-1573), paper folding to create works of art had become rooted in the culture. Different Types of Folding! Photo：Origami Making Shuriken requires two pieces of paper and is popular among kids. You can also make different animals such as giraffes and lions. Try making different origami projects. The Japanese tradition of Origami involves not just folding, but is also used for paper-cut art projects. Using scissors or a box cutter to cut the paper, you can make beautiful works of art. Cut the paper into flowers, stars, or hearts to decorate for holiday events! Summary of Origami Origami is the Japanese culture of creating artistic works by folding paper. It's a beautiful traditional culture of Japan. Be sure to watch the video to learn how to make Origami cranes. If you haven't experienced making Origami, or if you wish to improve your own cranes, watch the video and learn how fun Origami is!

Setsubun, a Japanese Tradition: Video Introduction 日本にほんの伝統でんとうである節分せつぶんの動画どうが紹介しょうかい This video, titled "Setsubun Trivia - Why Soybeans? What Are the Meanings of Mamemaki and Ehomaki?" (節分の豆知識　～なぜ大豆？豆まき・恵方巻の意味とは？～), was uploaded by "Tokai Voices Channel" (東海ヴォイスちゃんねる). 今回こんかいは、『東海とうかいヴォイスちゃんねる』さん制作せいさくの『節分せつぶんの豆知識まめちしき　～なぜ大豆だいず？豆まめまき・恵方巻えほうまきの意味いみとは？～』という動画どうがを紹介しょうかいします。 What is Setsubun? The Meaning of the Japanese Tradition 節分せつぶんって何なに？日本にほんの伝統でんとう行事ぎょうじの意味いみ Photo：A calendar showing February（写真しゃしん：2月にがつのカレンダーかれんだー） Setsubun is a Japanese tradition to celebrate the changing of the seasons. 節分せつぶんとは、季節きせつの移うつり変かわりを祝いわう日本にほんの伝統でんとう行事ぎょうじです。 The word Setsubun (節分) means "division of the seasons." 節分せつぶんという言葉ことばは、「季節きせつの分わかれ目め」という意味いみがあります。 In modern Japan, Setsubun is often held on February 3rd, the day before "Risshun" (立春), or the first day of spring. 現代げんだいの日本にほんでは、節分せつぶんは「立春りっしゅん」の前日ぜんじつである2月3日にがつみっかに行おこなわれることが多おおいです。 The History of Setsubun 節分せつぶんの歴史れきし The history of Setsubun goes back more than a thousand years. 節分せつぶんの歴史れきしは1000年せんねん以上いじょう前まえにさかのぼります。 As Setsubun means "division of the seasons," it wasn't always just once a year. 「季節きせつの分わかれ目め」という意味いみの節分せつぶんは、昔むかしは年とし1回いっかいではなく、 Setsubun used to take place between the changing of each of Japan's four seasons. それぞれの季節きせつの分わかれ目めに行おこなわれていました。 Furthermore, the western calendar only started being used relatively recently in Japan, and Setsubun was actually held on different days in the past. さらに、日本にほんで西暦せいれきが使つかわれるようになったのは比較的ひかくてき最近さいきんのことなので、昔むかしは節分せつぶんが別べつの日ひに行おこなわれていました。 The day before the first day of spring is called Setsubun, and in the past, Setsubun had the same meaning as New Year's Eve today, as it marked the transition to a new year. 立春りっしゅんの前日ぜんじつを節分せつぶんと言いい、昔むかしは新あたらしい年としに変かわる境目さかいめとしていたため、節分せつぶんは現代げんだいの大晦日おおみそかと同おなじ意味いみを持もっていました。 Setsubun – Bean Throwing & Oni 節分せつぶんの豆まめまき・鬼おに Photo：A family enjoying mamemaki（写真しゃしん：節分せつぶん：の豆まめまきをする家族かぞく） In the past, people believed that illnesses and disasters at the change of seasons were brought in by demons (oni), so events began to be held to ward off evil spirits. 昔むかしの人ひとは、季節きせつの変かわり目めの病気びょうきや災害さいがいは鬼おにが呼よび込こむと思おもっていたため、魔除まよけけの行事ぎょうじが行おこなわれるようになりました。 Starting from the Muromachi Period, people began to perform "mamemaki," which involved throwing soybeans to banish demons. 大豆だいずを投なげて鬼おにを追おい払はらう「豆まめまき」が行おこなわれるようになったのは室町時代むろまちじだいからです。 The reason why beans were used is because the word bean (豆, mame) and "Extermination of evil" (魔滅, mame) are pronounced the same in Japanese, and soybeans were thought to have spiritual power. 豆まめを使つかうのは、「豆まめ」と「魔滅まめ」（魔まを滅めっする）が同おなじ発音はつおんであることと、大豆だいずには霊力れいりょくがあると考かんがえられていたためです。 Mamemaki (bean-throwing) is held to drive away oni (demons/evil spirits) and to pray that the new year will be free from illness and disasters and bring good fortune. 鬼おに（邪気じゃき）を退治たいじして、新あたらしい年としを病気びょうきや災害さいがいがなく福ふくを呼よび込こむようにと願ねがいを込こめて、豆まめまきを行おこないます。 Mamemaki is done with roasted beans, which are said to ward off evil spirits. 豆まめまきをするときは、邪気じゃきを払はらうといわれる炒いった豆まめを使つかいます。 [Video] 0:09 - Soybeans and Mamemaki 【動画どうが】0:09～　大豆だいず・豆まめまき Foods Eaten During Setsubun 節分せつぶんに食たべるもの Photo：Ehomaki and soybeans for Setsubun（写真しゃしん：節分せつぶんの恵方巻えほうまきと大豆だいず） There are 2 common foods eaten during Setsubun that are said to bring good luck. 節分せつぶんには、福ふくを呼よび込こむと言いわれる食たべ物ものが2つあります。 The first is the same soybeans used for mamemaki. 1つ目めは豆まめまきに使つかわれる大豆だいずです。 It's said that if you eat your age + 1 in soybeans you will avoid sickness and stay in good health. 自分じぶんの数かぞえ年どし（実年齢じつねんれい＋たす1個いっこ）と同おなじ数かずの大豆だいずを食たべると、病気びょうきにならず、健康けんこうに過すごせると言いわれています。 Be sure to use the leftover beans you didn't throw. まかなかった豆まめを食たべましょうね。 The second food is ehomaki. 2つ目めの食たべ物ものは恵方巻えほうまきです。 Ehomaki is a thick sushi roll filled with a variety of tasty ingredients. 恵方巻えほうまきとはさまざまなおいしい具ぐが入はいった太ふとい巻まき寿司ずしのこと。 When eating ehomaki, one is supposed to face in this year's lucky direction and sit quietly until they've finished eating. 恵方巻えほうまきを食たべるときは、その年としの恵方えほうを向むいて、食たべ終おわるまでは話はなさず静しずかに食たべます。 The "lucky direction" is said to be where the god of good luck resides, and this changes every year. 恵方えほうというのは歳徳神としとくじんがいる方向ほうこうですが、年としによって方角ほうがくは変かわります。 Additionally, ehomaki is supposed to be eaten whole and not cut. また、恵方巻えほうまきは切きらずに丸まるごと食たべるのが基本きほん。 Not cutting the ehomaki symbolizes "not severing ties" and is said to bring good luck. 恵方巻えほうまきを切きらないことは「縁えんを切きらない」という意味いみで、運うんを呼よび込こむと言いわれています。 When making ehomaki, it's common to use 7 ingredients to symbolize the "seven lucky gods" from Japanese mythology. 恵方巻えほうまきを作つくるときには、日本神話にほんしんわに登場とうじょうする「七福神しちふくじん」を表あらわす7つの具材ぐざいを使つかうのが一般的いっぱんてきです。 The reason a sushi roll was chosen was to "wrap the good luck inside." 巻まき寿司ずしが選えらばれたのは、「福ふくを巻まき込こむ」ためです。 [Video] 0:55 - Soybeans and Ehomaki on Setsubun 【動画どうが】0:55～　節分せつぶんの大豆だいずと恵方巻えほうまき [Video] 1:12 - Lucky Directions and Ehomaki Ingredients 【動画どうが】1:12～　恵方えほうと恵方巻えほうまきの具材ぐざい Setsubun 2024 – 3 Recommended Setsubun Festivals in Japan 2024年にせんにじゅうよねんの節分せつぶん 日本にほんのおすすめ節分せつぶんイベント3選さんせん Photo：Hozomon Gate and a 5-story pagoda, Sensoji Temple（写真しゃしん：浅草浅草寺宝蔵門あさくさせんそうじほうぞうもんと五重塔ごじゅうのとう） Sensoji Temple - Tokyo 浅草寺せんそうじ　東京都とうきょうと Sensoji Temple was the first temple in Edo (Present-day Tokyo) to hold Setsubun celebrations on a large scale. 浅草寺せんそうじは、江戸えど（現在げんざいの東京とうきょう）で初はじめて大型おおがたな節分せつぶんの行事ぎょうじを行おこなったお寺てらです。 Today, the main event consists of a mamemaki event where the chief priests scatter beans from atop a stage. 現在げんざいの主おもな行事ぎょうじは、住職じゅうしょくが舞台ぶたいの上うえからの豆まめまきです。 At Sensoji Temple, rather than "Oni wa Soto, Fuku wa Uchi" (鬼は外福は内, Demons out luck in), they chant "Senju Banzai Fuku wa Uchi" (千秋万歳福は内), which roughly means "Luck for forever and a thousand years!" 浅草寺せんそうじでは、「鬼おには外そと、福ふくは内うち」ではなく、「千秋万歳せんしゅうばんぜい福ふくは内うち」と言いいます。 In addition to the mamemaki event, there is also "Shichi Fukujin no Mai" (七福神の舞, Dance of the Seven Lucky Gods), and mamemaki performed by entertainers associated with Asakusa. 豆まめまきのほか、「七福神しちふくじんの舞まい」もあって、浅草あさくさに関係かんけいがある芸能人げいのうじんによる豆まめまきも行おこなわれます。 【Event Period】Feb. 3 【開催かいさい時期じき】2月3日にがつみっか Yasaka Shrine - Kyoto 八坂神社やさかじんじゃ　京都府きょうとふ The Setsubun event at Yasaka Shrine features dance performances and mamemaki by Maiko (apprenctice geisha) from the hanamachi districts of Kyoto. 八坂神社やさかじんじゃの節分せつぶん会えでは、京都きょうとの花街はなまちの舞妓まいこさんによる舞踊ぶようや豆まめまきが行おこなわれます。 Also, if you buy fukumame (lucky beans), a fukubiki (lottery ticket) with no empty lot is included, and you can participate in a drawing. また、福豆ふくまめを買かうと、空からくじなしの福引ふくびきがついていて、抽選会ちゅうせんかいに参加さんかできます。 Prizes include TVs and other luxury prizes, as well as daily necessities. 景品けいひんは、テレビなどの豪華賞品ごうかしょうひんや日用品にちようひんなど。 【Event Period】Feb. 2 - Feb. 3 【開催かいさい時期じき】2月2日にがつふつか〜2月3日にがつみっか Sumiyoshi Taisha - Osaka 住吉大社すみよしたいしゃ　大阪府おおさかふ At Sumiyoshi Taisha Shrine, a ceremony called Tsuina Hoshashiki is held by the members of Ogasawara-ryu, a school of archery and horseback archery. 住吉大社すみよしたいしゃでは、礼法れいほう・弓術きゅうじゅつ・馬術ばじゅつの流派りゅうはである「弓馬きゅうば術じゅつ礼法れいほう小笠原おがさわら教場きょうじょう一門いちもん」の方々かたがたによって「追儺ついな歩射式ほしゃしき」が行おこなわれます。 Tsuina is a ceremony to drive away evil spirits. 追儺ついなとは悪鬼あっきを追おい払はらう儀式ぎしき。 "Houshashiki," in which the archer draws his bow on a large target made to look like an oni, is performed in front of a large audience. 鬼おにに見立みたてた大おおきい的てきに弓ゆみを打うつ「歩射式ほしゃしき」は多おおくの観客かんきゃくの前まえで行おこなわれます。 In addition, zenzai (oshiruko) will be served by staff of an unlucky year and other related people. また、節分せつぶんは悪鬼あっきを追おい払はらう日ひということで、厄年やくどしのスタッフや関係者かんけいしゃにぜんざい（おしるこ）が振ふる舞まわれます。 【Event Period】Feb. 3 【開催かいさい時期じき】2月3日にがつみっか ※Event dates and times current as of January 15, 2024. ※イベント開催かいさい日時にちじは2024年にせんにじゅうよねん1月15日いちがつにじゅうごにち時点じてんのものです。 Please check the official websites for up-to-date information. 最新情報さいしんじょうほうは各かく公式こうしきサイトにてご確認かくにんください。 Summary of Setsubun, a Traditional Japanese Event 日本にほんの伝統でんとう行事ぎょうじである「節分せつぶん」のまとめ That concludes our introduction to Setsubun, a traditional Japanese event. 以上いじょう、日本にほんの伝統でんとう行事ぎょうじである「節分せつぶん」についてご紹介しょうかいしました。 If you're in Japan for Setsubun, we recommend visiting one of the exciting events that happen across the country. 節分せつぶんに日本にほんにいる人ひとは、日本にほん各地かくちで開催かいさいされる節分せつぶん会えに参加さんかすることをおすすめします。 For those not in Japan, you can still have fun with mamemaki and making and eating ehomaki! 日本にほんにいない人ひとは、豆まめまきしたり、恵方巻えほうまきを作つくって食たべたりすることで楽たのしめます！ When eating the ehomaki, be sure to sit quietly and face the lucky direction for the year! 恵方巻えほうまきを食たべるときは、その年としの恵方えほうを向むいて静しずかに食たべましょう！ This year's lucky direction is slightly east of east-northeast! 今年ことしの恵方えほうは、東北東とうほくとうのやや東ひがしだそうです！ h2 ruby { font-weight: bold; } .mod-article-caption .caption-heading { font-size: 2.4rem !important; } .caption-text { font-size: 2rem !important; }

About the Video on Making Minature Bonsai This video, titled "Mini bonsai made with a cup of tea Easy for beginners How to make a mini bonsai Moss BONSAI Maple," was uploaded by "AS Channel -Bonsai,Mountain,Camera- tree for beginners." The video shows how to make a miniature bonsai in a teacup and the entire production process is easy to understand even for beginners. In this article, we'll go over the steps to making a miniature bonsai alongside the video. First, check out the video to see what kind of miniature bonsai you can make. What is Bonsai? Photo：Bonsai Bonsai is the appreciation of plants that have been carefully shaped to resemble natural scenery. It is characterized by the representation of a large tree or plant in a small pot. Bonsai has been enjoyed in Japan since ancient times, but in recent years, it has become so popular as an interior decoration outside of Japan and the term "Bonsai" is now well known. In bonsai, there are rules on how to trim trees and also set varieties. Here are some of the different types of plants that can be used. 【Shohaku Bonsai】: Conifers, a typical species of bonsai. Their greenery can be enjoyed year-round. 【Hamono Bonsai】: Deciduous trees, like the maple in the video, can be used to enjoy the changing seasons. 【Flowering Bonsai】: Plums, cherries, etc. whose flowers can be enjoyed. 【Fruiting Bonsai】: Bonsai that bear fruit and can be enjoyed in all four seasons. A Simple Video Guide To Teacup Bonsai That Even Beginners Can Try Source :YouTube screenshot 1. Since we'll be using a teacup as a pot, we'll start by making a hole in the bottom of the teacup for water drainage and four grooves in the base for air flow. Use an electric drill to make a hole in the teacup, being careful not to break it, and then use a diamond file to make grooves. This can be seen from 0:07 in the video. 2. Place a net or mesh at the bottom of the teacup. (Video 5:07~) 3. Put the large pieces of soil left over from sifting akadama soil into the bottom of the teacup. (Video 5:19~) 4. Next, make a soil mixture of 3 mulch to 7 akadama soil. (Video 6:34~) 5. Gently dig out the maple to be planted, being careful not to break the roots, and soak it in a vitalizer for about an hour. (Video 7:14~) 6. Hold the maple with one hand and add soil to stabilize it. (Video 9:12～) 7. Spread moss on the surface of the soil. (Video 11:45～) Raising Your Miniature Bonsai Maple Source :YouTube screenshot The best place for miniature bonsai is indoors in the sun. However, maple trees are sensitive to strong sunlight, so keep them in a semi-shaded area. Also, place them in a place where they will not be exposed to the wind of an air conditioner. Be sure to water generously when the moss on the surface is dry. Water your plants about once a day in spring and winter, three times a day in summer (morning, afternoon, and evening), and once or twice a day in autumn. Summary of Making Teacup Bonsai Source :YouTube screenshot The video gives a detailed introduction on how to make teacup bonsai, so be sure to check it out if you still haven’t yet. Stylish miniature bonsai can also be purchased online, so if you don't have the time to make one you can always purchase a pre-made bonsai. Consider incorporating miniature bonsai into your interior design to give your home a hint of Japanese culture and enjoy the fun of growing them!

This video, titled "Build a Japanese Garden" (日本庭園を作る), was released by "Plant Man Asu" (植物男子 Asu). The miniature garden introduced in this video is a garden that was created as a kind of interior design so that you can feel the Japanese atmosphere in your home. Although it's difficult to prepare a real garden, you can enjoy a miniature garden with just a little bit a of time and the right parts. They're also popular as interior decorations. In this video, you can see a miniature garden with a quaint Japanese atmosphere.

Namba Yasaka Shrine Wedding Ceremony: Video Introduction This video, titled "Shrine Wedding at Namba Yasaka Shrine (難波八阪神社で神社結婚式)," was uploaded by "Namba Yasaka Shrine" (難波八阪神社). Namba Yasaka Shrine is located in the Naniwa Ward of downtown Osaka, in Japan's Kansai region. This video was filmed to advertise a traditional Japanese Wedding at a Shinto shrine, at Namba Yasaka Shrine. This shrine is incredibly popular on Japanese Instagram because of its unique Shishiden, a stage shaped like the head of a lion, and the Main Hall, with its beautiful architecture and solemn green and white coloring. Before reading any further, check out the video to see what a traditional Japanese Shinto wedding is like at the shrine. What Are Traditional Japanese Weddings Like? A traditional Japanese wedding, called a "Shinzenshiki" (神前式, lit. 'Ceremony before the gods'), is a wedding ceremony that takes places at a temple or shrine. During the wedding, the groom wears a black, 5-crested haori hakama (montsuki haori hakama), the most formal attire there is. Women on the other hand, wear a white kimono called a "Shiromuku," along with a special white cotton headdress. The wedding itself has several stages, including a purification ritual, a ritual drinking of sake, an exchange of rings, etc. The ceremony itself last around 20-40 minutes, but including preparations etc., the event will last several hours. Information About Namba Yasaka Shrine Photo：Namba Yasaka Shrine, Naniwa, Osaka Namba Yasaka Shrine's enshrined deities are: Susanoo, Kushinadahime, Yahashiramiko. Because Susanoo's divine virtues are divine virtues are to ward off bad luck, ward off pestilence, prosperous business, agriculture and fertility, you can see offerings from well-known companies in the precincts of the shrine. Kushiinadahime is known for her virtues of matchmaking, harmonious marriage, and easy childbirth. A wedding blessed by her is likely to bring you long-lasting happiness! Yahashiramiko are the eight gods born to Susanoo and Kushinadahime. Namba Yasaka Shrine's shuin stamp (shrine seal) is featured in the Shishiden, which is a symbol of this shrine. Even foreign tourists can tell that the stamp is from Namba Yasaka Shrine at a glance. On the cover of the original goshuin-cho (a book to collect shuin stamps), there is a lion's face and the shrine crest. The History of Namba Yasaka Shrine Photo：The Shishiden at Namba Yasaka Shrine, Naniwa, Osaka The present main shrine of Namba Yasaka Shrine was rebuilt in 1974, but it is said that the shrine was built more than 1,600 years ago, to worship Gozu Tenno, a god that is said to have appeared in order to subdue a plague that was spreading in the area. [Video] 0:17 - The Main Hall Colored White and Green Namba Yasaka Shrine is also known as Namba Shimonomiya, and has long been a familiar place for people born in the Namba area as a protector. In 1974, when the main shrine was rebuilt, the Shishiden was designed in the shape of a lion to ward off evil. The Shishiden enshrines the spirit of Susanoo. Shaped like a large lion's head, the Shishiden is powerful looking structure and a popular spot on Japanese social media. It's said to swallow evil spirits with its large mouth, and many people visit the shrine to pray for academic prosperity, business fortune, and victory. The Shishiden also serves as a stage, where Kagura (Shinto music and dance) and Shishimai (lion dances) are performed during special events. [Video] 0:15 - The Shishiden of Namba Yasaka Shrine Festivals at Namba Yasaka Shrine Here are two major festivals held at Namba Yasaka Shrine: ●Summer Festival The Summer Festival is held every year on July 13 and 14. During the festival, numerous portable shrines and taiko drums are paraded through the streets, and the boat procession, which was revived in 2001 for the first time in some 230 years, makes a lively parade along the Dotonbori River. On both days, folk dances and lion dances are held on the stage of the Shishiden, and there's also mochi-maki (the scattering of rice cakes to participants) and other events that attract a large number of people. ●Tsunahiki Shinji Tsunahiki Shinji is a Shinto tug-of-war ritual held on the third Sunday of January each year. It's designated as an Intangible Cultural Property of Osaka. Based on the legend of Susanoo defeating Yamata no Orochi, a legendary eight-headed serpent, and protecting the people, this ritual is to pray for people's happiness by playing tug-of-war with a large rope that is made to look like an eight-headed serpent. The 20-meter long rope is made of thin ropes strung together by local volunteers. How to Get to Namba Yasaka Shrine + Parking Information, Etc. Photo：Namba Station, Osaka Here's how to get to Namba Yasaka Shrine in Naniwa, Osaka. ●By Train ・ Take the Osaka Metro Midosuji Line or Yotsubashi Line to [Namba Station] ・ Take the Kintetsu Railway or Nankai Electric Railway to [Namba Station] ・ Take the JR Yamatoji Line to [Namba Station] After arriving at Namba Station, exit the subway from Exit 32, which is near the south gate of Osaka Metro Yotsubashi Line. After exiting, take a right and then turn right again at the intersection named "Motomachi 3-chome Kita" (元町3丁目北). There, you'll see the south gate of Namba Yasaka Shrine. It's about a 6-minute walk. ・ Take the Osaka Metro Midosuji Line or Yotsubashi Line and get off at [Daikoku-cho Station] After reaching the ground level from Exit 2, proceed to the left and turn left at the "Motomachi 3-chome Kita" intersection to reach the South Gate of Namba Yasaka Shrine. It's about a 7-minute walk. ●By Car Just west of the "Motomachi 3-chome Kita" intersection on Route 26. Parking is available on the right after entering the south gate torii. There are ample coin parking lots in the vicinity. Things to Do Near Namba Yasaka Shrine Namba Yasaka Shrine is located in the heart of Osaka, meaning it's close to pretty much every tourist attractions in the area. Below is a list of 3 nearby places you should consider checking out: Dotonbori Running east to west through the center of Osaka, this canal was completed in 1615. Soon after, theaters were set up on the south bank and the area became an entertainment district. Today there are not nearly as many theaters, and the area is known for its food culture. It has a myriad of places to eat and drink while exploring the area. It's a 15-minute walk from Namba Yasaka Shrine. Shinsekai Located 20 minutes southeast of Namba Yasaka Shrine, this is a retro area with many different eateries and attractions, such as target shooting and arcades. It's also home to the famous Tsutenkaku Tower. Nipponbashi Denden Town Nipponbashi Denden Town is the Akihabara of Osaka. The area features shops selling everything from anime goods and manga to second hand goods and electronics. There are also a number of themed cafes in the area, such as maid cafes. Being just a 15-minute walk from Namba Yasaka Shrine, it's definitely a cool place to throw on your list. This is just a few of the places you can find near Namba Yasaka Shrine, but there are many more that are relatively close, such as Osaka Castle and Sumiyoshi Taisha. Be sure to do your research before visiting! Summary of Namba Yasaka Shrine Namba Yasaka Shrine is located in Minami, Osaka and is easily accessible, attracting many domestic and international tourists. It's famous as a power spot for taking photos, and is also known for being visited by the members of Kanjani Eight (a Japanese idol group) on a TV program. The historic Namba Yasaka Shrine can be used for wedding ceremonies, as well as general shrine visits and special occasions such as Shichi-Go-San. Be sure to take your camera or have your smart phone handy to take some pictures with the shrine when you visit! ◆Namba Yasaka Shrine◆ 【Address】2-9-19, Motomachi, Naniwa-ku, Osaka-shi, Osaka 【Access】 By train: 6 minutes' walk from Namba Station of Osaka Midosuji Line and Yotsubashi Line / 7 minutes' walk from Daikokucho Station of Osaka Metro Midosuji Line and Yotsubashi Line / About 6 minutes' walk from Namba Station of Nankai Electric Railway 【Parking】Available 【TripAdvisor】Namba Yasaka Shrine

Kabazaiku: Traditional Crafts Portraying the Charm of Japanese Culture This video, “手技TEWAZA「樺細工」KABA ZAIKU Woodwork”, was created by “伝統工芸青山スクエア” to introduce the woodworking craft "kabazaiku." Kabazaiku, also known as Sakura-gawa-zaiku (桜皮細工, Sakura-gawa-zaiku), refers to traditional crafts mainly created in Kakunodate, Akita Prefecture of the Tohoku area of Japan (東北地方・秋田県角館, Tohoku-chiho・Akita-ken Kakunodate). This area is also famous for its hot springs. Although the name “kabazaiku” is used (kaba meaning birch), in actuality, mountain cherry bark is used in the woodworking process. In Kakunodate, Akita, kabazaiku originates from the Edo period (1603 to 1868). Therefore, kabazaiku has over 200 years of history, with its drawing point being its high quality, ensuring that products are suitable for long-term use. There are many kabazaiku workshops in Kakunodate, where Japanese traditional culture can be experienced and exquisite products are brought to life. In this video, we'll introduce the the crafting process of kabazaiku in detail. Even an everyday product such as a tea caddy is crafted with great care by these expert craftsmen. Traditional Crafts: Kabazaiku Crafting Process Source :YouTube screenshot First, the cherry bark is scraped until smooth (0:15). After the surface has been scraped smooth, gluing with nikawa glue comes next (0:25). Next, a hot iron is used to heat up the glue and fasten the pieces together (1:27). After more polishing and perfecting it, the product is completed (3:00). This process is comprised of various techniques incorporating the skills of the craftsmen. The crafting techniques of kabazaiku are comprised of the mold (型もの, katamono), wood (木地もの, kijimono), and fold (たたみもの, tatamimono). The mold refers to the skill used for crafting cylindrical items such as tea caddies, and wood refers to the skill used for crafting items such as trays or boxes. Fold refers to the technique of manually pasting layers of wood together to craft an item. The craftsman interviewed in the video finds that “the greatest charm of kabazaiku lies in figuring out how each differing layer of cherry bark can be utilized to it's fullest potential." He hopes that people “will not be overly cautious with the kabazaiku products and will use them however they wish.” Purchasing High-Quality Kabazaiku Products Source :YouTube screenshot Kabazaiku are exquisite items crafted from Japan’s natural materials. Besides bigger items such as drawers and boxes, there are also tea caddies, trays, multi-tiered boxes, business card holders, tobacco cases, smartphone cases and wooden-clogs (下駄, geta). There are a multitude of products to choose from, so do choose something that suits your fancy. Kabazaiku products can be purchased at department stores in Tokyo such as the Mitsukoshi Department Store in Nihonbashi (日本橋三越, Nihonbashi mitsukoshi). These products are also available through internet retailers such as Rakuten or Amazon at good prices. At the Tomioka Store (冨岡商店, Tomioka shoten) in Akita Prefecture, there are a variety of kabazaiku products which are perfect as presents for loved ones or as souvenirs. We also highly recommend checking out the Kakunodate Birch Textile Museum (角館樺細工伝承館, Kakunodate kabazaiku denshokan) in Kakunodate. There, the origin and crafting process of kabazaiku is introduced in detail. There is even the opportunity to try kabazaiku yourself, to create your very own original kabazaiku product. Summary of Kabazaiku Kabazaiku products, which are created in traditional workshops using natural materials, can even be said to be works of art. These are highly-recommended items which can be used for years. You can see the beauty of these items from the video. Why not gain an understanding of the kabazaiku crafting process through the video, then consider purchasing some of these products? As kabazaiku products are made from natural materials, it is recommended that you take good care of these products through ways such as cleaning them regularly with a soft cloth. 【Official Website】Tomioka Shoten https://tomioka-shoten.co.jp/en/ 【Official Website】Japan Traditional Crafts Aoyama Square https://kougeihin.jp/en/

Video introduction of fireworks production at Sanshu Kikou in Nukata-gun, Aichi Prefecture, Japan "Nippon Teshigoto Zukan x Sanshu Kakou" (ニッポン手仕事図鑑 × 三州火工), is a video interviewing craftsmen of Sanshu Kakou, located in Okazaki, Aichi Prefecture. The handheld fireworks date back to the Edo Period(1603-1868). At 14:50, You can see the beauty of the traditional Japanese fireworks made using gunpowder. What Is Sanshu Kakou? Source :YouTube screenshot Sanshu Kakou is a historical fireworks factory in Kota, Nukata, Aichi, in Japan's Tokai region. The fireworks are 100% domestically produced. These days, there are a lot of inexpensive fireworks that are imported. But the fireworks made by the hands of Japanese craftsmen second to none when it comes to quality and beauty. The 100% domestically produced sparkler “Oedo Botan” is especially pretty thanks to its lovely colors. Fireworks merchant, Yamagata Shoten in Tokyo, and fireworks factory Sanshu Kakou in Aichi, are cooperating in order to make a new, domestically produced sparkler. You can see the craftmanship at 6:32 in the video. Surprisingly, the gunpowder is hand-wrapped one by one. Let’s Buy Some Fireworks! Source :YouTube screenshot Many Japanese people get excited about letting off fireworks in the summer. There are different kinds of fireworks in Japan, such as fireworks moving like a dancing octopus, skyrockets, repeating fireworks, jet fireworks, and smoke fireworks as well. You can get handheld fireworks that can be used at home, at the supermarket, convenience stores, the toy section at department store, and at online retailers like Amazon and Rakuten. Summary of Japan's Traditional Fireworks Photo：Sparkler Sanshu Kakou is a historical studio that makes traditional Mikawa fireworks in Aichi. The fireworks made by the craftsmen, using traditional techniques and gunpowder, are of the highest quality. If you're curious about trying out some traditional Japanese fireworks, be sure to visit some of the places we listed above!

An Introduction to Awaji Ningyo Joruri for Beginners! The video this time is called "What is Awaji Ningyo Joruri?" (淡路人形浄瑠璃って何やろ？). This is an introductory video on the traditional Japanese performing art, Ningyo Joruri (Awaji Puppet Theatre). Ningyo Joruri is a traditional Japanese performing art made for the masses. Be sure to follow along with the video that explains Awaji Ningyo Joruri in detail, and experience the fascinating culture unique to Japan! Awaji Ningyo Joruri - A Traditional Japanese Culture Source :YouTube screenshot Puppet shows have been performed on Awaji Island in Hyogo Prefecture for approximately 500 years, around the Warring States period of Japan. Awaji Ningyo Joruri was originally performed as a Shinto ritual in honor of Ebisu in Nishinomiya. Ningyo Joruri, also called Bunraku, is a theatrical art culture, and the story is performed by a gidayu (a joruri narrator), shamisen music, and 3 puppeteers, as seen at 3:08 in the video. The three puppeteers bring the puppets to life with their fluid movements. Unlike many other Japanese performing arts, Awaji Ningyo Joruri also has many female puppeteers. The Charms of Awaji Ningyo Joruri Source :YouTube screenshot The Awaji Puppet Theater is a cultural facility where you can watch Awaji Ningyo Joruri shows. Awaji Island is a historical spot that is associated with "Kuniumi," Japan's creation myth, and the Awaji Puppet Theater has a performance called Ebisu Mai (Ebisu Dance) that is associated with this myth. Awaji Ningyo Joruri has a unique way of producing a dynamic traditional art form that incorporates quick changes and the use of large props, creating a performance that keeps the crowd glued to their seats. In recent years, Awaji Ningyo Joruri has been attracting attention outside of Japan as well. Awaji Ningyo Joruri Theater is making efforts to further promote traditional Japanese performing arts, including overseas tours. Summary of Awaji Ningyo Joruri Source :YouTube screenshot Awaji Ningyo Joruri is a traditional art form unique to Japan, and is something we highly recommend viewing if you have the chance. The video introduces the charms and characteristics of Awaji Ningyo Joruri, so if you still haven't yet, be sure to check it out. When you go to Awaji Island, a place famous for the whirlpools in the Naruto Strait, be sure to stop by the Awaji Puppet Theater, and the Minamiawajishi Awajiningyojoruri Museum! 【Official Website】Awaji Puppet Theater: Homepage https://awajiningyoza.com/other/en/

日本の伝統文化、京都で目にする舞妓とは？ こちらの動画は「明日への扉 by アットホーム」が公開した「#002 舞妓 美恵雛（みえひな） |　明日への扉 by アットホーム」です。 今回は日本の古都京都で芸妓になることを夢見る一人の舞妓に密着した動画を紹介。 こちら記事では、動画に沿って、舞妓という職業、下積み生活や仕事内容・伝統文化に生きる舞妓さんを紹介します。 京都のお座敷文化・伝統文化を守る舞妓の日常 舞妓とは、芸妓になるために必要な芸能を仕込む見習い・下積み期間のことです。 しかし、下積みだからと言って簡単なものではなく、芸妓と同じように座敷に出てお客様の楽しいひと時を共にしたり、三味線や芝居・舞踊を舞うことが必要になってきます。 舞妓の日中は芸の稽古・から始まりました。礼儀作法やしつけ・しきたりから始まり、衣装・着物の着付け・化粧・髪型・履物など些細な面まで教え込まれます。 また、三味線や踊りは一つ一つの些細な動きまで学ばなくてはいけません。 以前は舞妓になるために10歳くらいから花街で修行に入るため生活していましたが、今では中学校を卒業してから舞妓になる修行をする人が一般的です。 舞妓の日常は午前中は稽古。 午後からはお座敷の準備で白塗りをして舞妓へと。 日々、芸の道へ進み伝統文化を守る世界の厳しさを知れるのではないでしょうか。 日本の伝統文化を継承する京都　祇園の魅力とは 京都には宮川町歌舞練場で毎年行われる京おどりがあります。 この京おどりは若柳流の舞であり、京都の中でも伝統文化を伝えるに相応しい、選ばれた舞妓・芸妓で構成されています。 今回、美恵雛が選ばれ、立派に舞ったのです。 舞妓の美恵雛が伝統文化と向き合い一人前として芸妓になる時 舞妓が芸妓になる襟替えの時は生涯の中で一番の儀式です。 今まで幾度となく舞妓の厳しさを感じ京都の祇園から去ろうとも思った美恵雛。 芸妓になるまでに数多くの涙をしたこともあったでしょう。 世界を魅了する伝統文化舞妓紹介のまとめ 今回は日本の伝統文化を守るひとりの舞妓に密着した動画紹介しました。 昔までは一見様お断りのお店も多かったですが、最近では宴席やお茶席を体験や楽しめる料金プランも登場しています。 祇園東や先斗町・宮川町のお茶屋さんでお座敷遊びを楽しめるでしょう。 皆さんもこの記事で舞妓について興味が持たれましたら京都祇園に足を運んでみてはいかがですか。

Video Introduction This video, titled "Japanese Cold Ramen Noodles HIYASHI CHUKA RECIPE," was uploaded by "TabiEats," a channel that introduces food from various countries and travel destinations. Shinichi and Satoshi introduce how to make the Japanese dish hayashi chuka, and the video has tons of comments saying how great the recipe is. Hiyashi chuka is a dish of chilled Chinese noodles in a Japanese-style recipe. It's a popular Japanese dish both in Japan and around the world. In the comments section of the video, people even mention that it's a great recipe if you can't find many Japanese-style ingredients at your local supermarket. If you're looking for a refreshing noodle dish to cool off this summer, be sure to give this recipe a try! A Classic Japanese Summertime Dish: The History of Hiyashi Chuka and More! Photo：Hiyashi Chuka Hiyashi chuka is a Japanese noodle dish served chilled and topped with vegetables, Japanese-style omelet, ham, and other ingredients. Despite using Chinese noodles, the dish originated in Japan. In Japan's Kansai region, it is popularly known as "rei-men" (冷麺, lit. 'chilled noodles'). There are several theories as to how hiyashi chuka came to be. One theory is that a Chinese restaurant in Sendai, Miyagi, invented the dish to boost summer sales. Another theory is that a Chinese restaurant in Kanda, Tokyo, was inspired by a Chinese noodle dish and combined it with Japanese zaru soba (cold soba noodles). Hiyashi chuka is now a popular summer dish in Japan. Many restaurants serve it as a limited-time summer menu item. If a restaurant in Japan has started selling hiyashi chuka, you'll know summer has arrived in Japan! Hiyashi chuka is perfect for the hot summer months because it's cool and goes down smooth, and vinegar is used to stimulate the appetite. In Japan, hiyashi chuka has become a popular dish and is now sold at convenience stores and supermarkets. A Simple, Basic Recipe for Hiyashi Chuka! Photo：Hiyashi Chuka Ingredients Ingredients for hiyashi chuka are generally cucumber, ham, tomatoes, and tamagoyaki (Japanese omelet), but ingredients vary from restaurant to restaurant and home to home. You can choose whatever ingredients you prefer. For noodles, use ramen noodles; it is important to cool them thoroughly after boiling so they don't continue to cook. For sauce, soy sauce, vinegar, sesame sauce, and ponzu are commonly used. Recently, however, many different arrangements have been devised, and there's a wider variation in taste and appearance, from spicier flavors to recipes using different kinds of ingredients. Here, we'll go over the basic recipe for hiyashi chuka. [What to Prepare] (Noodle sauce) ・Soy sauce - 4 tbsp ・Sugar - 2½ tbsp ・Rice vinegar - 2 tbsp ・Water - 1 tbsp ・Sesame oil - 1 tbsp ・Grated ginger - 1/4 tsp (Ingredients) ・Eggs - 2 ・Sugar - 1 tbsp ・Salt - A dash ・Cucumber - 1/2 ・Tomato - 1/2 ・Ham - 3-4 slices （Noodles) ・Ramen noodles - 1 pack [Preparing Hiyashi Chuka] 1. Combine all the ingredients for the sauce, mix well, and refrigerate. 2. Add sugar and salt to beaten egg and fry thinly in a pan. 3. Thinly slice the cucumber, ham, and egg into thin strips. Cut the tomato into fourths. 4. Boil noodles until al dente or to your liking, then cool in ice water. Arrange the noodles on a plate, top with the ingredients, and pour the sauce over the noodles to complete the dish. You can see how the ingredients are cut in the video. [Video] 1:43 - Cutting ingredients into strips [How to Make Hiyashi Chuka Sauce] Mix the seasonings for the tare. The recipe for hiyashi chuka sauce is very simple! Simply mix the ingredients together. If you want to eat it chilled, make the sauce ahead of time and refrigerate it. Hiyashi Chuka - A Delicious Japanese Dish Using Chinese Noodles Photo：Hiyashi Chuka This is a nice and easy recipe for making hiyashi chuka chilled noodles. The appeal of hiyashi chuka is that you can easily change the flavor to your liking. You can also arrange it using your favorite ingredients and sauce, so we will introduce some simple ways to prepare it. ・Change the Ingredients You can use pork instead of ham, or a half-boiled egg instead of a thinly sliced omelet. You can also try using avocado or tuna. ・Add More flavors Using the same simple recipe above, add ground sesame, chili oil, mayonnaise, Japanese mustard, etc. for a different taste. ・Boil the Noodles Differently The way you boil the noodles changes how firm they are, so adjust the boiling time to suit your own preferences. ・Change the Sauce There are many different ways to make sauce for hiyashi chuka, but simply mixing the seasonings makes it easy to create a delicious sauce. When eating hiyashi chuka, ponzu or mentsuyu may be used as a base. Sesame sauce made with kneaded sesame is popular for its rich flavor. Summary of How to Make Hiyashi Chuka, a Japanese Chilled Noodle Dish In this article, we introduced a basic recipe video for hiyashi chuka, a chilled Chinese noodle dish made in Japan. The video shows exactly how to make the dish, so be sure to check it out. Sushi, ramen, tempura, sukiyaki, and other Japanese dishes are popular all around the world. Hiyashi chuka, a popular Japanese dish during the summer, can easily be made outside of Japan with a simple recipe. Beautifully arranged with a variety of colorful ingredients, hiyashi chuka is a delicious dish that looks great on Instagram. Be sure to look up hiyashi chuka to see some of the different ingredients and serving styles. Another appeal of hiyashi chuka is that you can change the flavor of the dish depending on the ingredients, sauce, and toppings. Why not make your own version of hiyashi chuka this summer and stay cool even in the summer heat?

How to Style Your Hair With Kanzashi (Japanese Hairpin): Video Introduction This video, titled "3 Different Hairstyles for Kimono and Yukata Using Kanzashi" (浴衣や着物に使いたい簪(かんざし)の３つの使い方/How to use Kanzashi(chopsticks)/Kimono and Yukata 3 hairstyles.), was uploaded by "hair works &SOL." This video explains how to use kanzashi, Japanese hairpins used in traditional Japanese hairstyles, in an easy-to-understand manner, so that those unfamiliar with kanzashi can easily follow along. Kanzashi - Cute Hairstyles Without Kimono and Yukata A kanzashi is a hair ornament that is inserted into hair to maintain one's hair style after it is styled. During the Edo period (1603-1868 A.D.), as various hairstyles became popular, different types of hairpins emerged, and they became one of the most popular types of traditional Japanese accessories. They are used as hair ornaments for kimono and yukata, but in recent years, there are many products for everyday use as well. Common Types of Kanzashi Photo：Kanzashi There are various types of kanzashi, but here we'll introduce three common types. Tama Kanzashi This is a simple type of kanzashi with an ear pick and a ball attached to it. The larger the size of the ball, the more suitable the kanzashi is for young people. This type is shown in the video. Bachi Kanzashi The bachi type hairpin is called bachi because it resembles the bachi (pick) of a shamisen. Various materials, such as tortoiseshell, pearl, and foil are used for this type of hairpin, which is suitable for people of all ages to wear. Tsumami-zaiku Kanzashi This is a kanzashi made by folding cut fabric into small pieces and decorating the base with tweezers, using delicate techniques to create a beautifully flower. This is a hairpin for girls used for Shichi-Go-San and for maiko (apprentice geisha). Besides these, there are many other types of kanzashi, such as hirauchi kanzashi, hana kanzashi, bira-bira kanzashi, etc. Yakai-Maki - A Simple Guide to the Japanese-Style Updo! Source :YouTube screenshot There are many people want to try an updo but think it's too difficult to do a yakai-maki. The yakai-maki style using a single kanzashi introduced here is relatively easy. Check out the video and give it a try. Once you get the hang of it and get used to using a kanzashi, you'll be able to do not only yakai-maki but also half updo styles. You'll be able to expand your hair styles not only for kimono and yukata, but also for everyday use! [Yakai-maki Using a Kanzashi] ・Comb your hair into a single ponytail ・Wrap your hair around the hairpin once ・Holding the end of your hair in your other hand, turn the hairpin one full turn ・The tip of the hairpin should be at 11 o'clock (If the kanzashi does not turn, loosen the ends of your hair slightly) ・Tilt the hairpin toward the scalp and insert it slowly so that you don't injure yourself ・The key is to adjust it so that the hairpin is not too tight but not too loose [Video] 0:00 - 1:27 - Styling Yakai-maki with a Kanzashi The hair length suitable for Yakai-maki is semi-long. A beautiful yakai-maki can be achieved if your hair is from just below the collarbone to about chest level. Using Kanzashi With a Braided-Style Source :YouTube screenshot The braid style has the advantage that the hair is held together tightly, making it easy to insert a kanzashi. It's recommended when you want to create a clean and tidy look. [Kanzashi With a Braid] ・Tie hair into a single strand with an elastic band. ・Pull out a little hair at the top of the head to create a silhouette. ・Braid the ends of the hair and tie with a hair band, then pull out a little hair from the braided part to create a softer look. ・Insert the tip of the hairpin into the braid, tilt it toward the scalp, and slowly insert it into the braid. [Video] 1:28 - Kanzashi With a Braid The braid arrangement is a style for long hair. It is tied with an elastic band to keep it together. To create a stylish look, it's important to pull out just the right amount of hair from the top of the head and the braided area to create a softer look. How to Use a Kanzashi, a Stylish Japanese Hair Ornament - Summary If you simply insert the hairpin into your hair, it may fall out. Because of this, after inserting the hairpin into your hair, be sure to flip the hairpin over so that it catches the hair near the surface of your scalp. The video shows you how to do this in an easy-to-understand manner. [Video] 3:09 - How to Insert a Kanzashi Hairpin Into a Finished Hairstyle Kanzashi, which come in a variety of types, are easy to use and can be used in all sorts of ways, depending on your taste and the occasion. Even if you think it might be difficult to use a kanzashi, don't be afraid to give it a try. It might be easier than you thought. Yakai-maki, which can be done with a single hairpin, will make you look stylish and mature when wearing a yukata or kimono. If you're visiting any Japanese festivals this summer, be sure to try it out!

A Tourist Enjoys Her Time in Japan Wearing a Yukata [Awa Odori]: Video Introduction This video, titled "Japan's Culture : Russian Lady Dreamed About "Awa Odori in Yukata(Summer Kimono) First Festival.," was uploaded by "youmemeyou tokushima." It introduces Awa Odori, a traditional Japanese festival. The video features a Russian woman who learned about Japan through watching anime and fulfilled her dream of wearing a yukata at a Japanese festival. Various food stalls lined up along the river, rows of lanterns, and the exciting Awa Odori dance are just a few of the many photogenic shots throughout the video. Awa Odori is one of the most popular festivals in Japan, and can be enjoyed by men and women of all ages, and even by foreign travelers. Be sure to follow along as you watch the video! Awa Odori - 400 Years of This Traditional Japanese Dance Photo：Awa Odori There are various theories as to the origin of Awa Odori, including Nenbutsu Odori from Japan's Kamakura period, Furyu Odori from the late Warring States period, and celebratory events held at the time of the construction of Tokushima Castle. In any case, Awa Odori has taken root among the citizens and has been passed down through the generations, even overcoming frequent bans. Awa Odori is known as one of Japan's traditional performing arts. One of the three major Bon Odori dances in Japan, Awa Odori attracts approximately 1.3 million people, and there is said to be about 100,000 dancers in groups called ren (連). The dance style is characterized by a male and female version, and various types of Awa Odori can be seen from daytime to nighttime at theaters and other viewing spots. In addition, Awa Odori Kaikan (a museum in Tokushima where visitors can learn about Awa Odori) has been making efforts to accommodate foreign tourists in recent years by providing English- and Chinese-speaking staff at the reception desk. During the Awa Odori Festival, the central area of Tokushima City is filled with lively dancing and excitement, and the many food stalls and lanterns add to the festive atmosphere. [Video] 2:34 - Food Stalls and Lanterns at Awa Odori When is Awa Odori 2024 in Tokushima City? Where is it held? Awa Odori dance in Tokushima Prefecture is also introduced. The schedule for the Tokushima City Awa Odori Festival 2024 is as follows. During the festival period, the main venues will be the Odori Plaza, Odori Road, and Machikado Plaza, in addition to the performance halls set up in the center of Tokushima City. Dates: August 12 (Monday) to 15 (Thursday), 2024 *Awa Odori Festival will be held on the eve of the festival on August 11 (Sunday). Place: All around the city center Awa Odori dance festivals are also held outside of Tokushima City. Awa Odori in Naruto City: Friday, August 9 - Sunday, August 11 (special performance site on the west side of JR Naruto Station and shopping streets in the city) Kamoshima Awa Odori in Yoshinogawa City: Friday, August 16, 2024 (Central Street in front of JR Kamoshima Station) Udatsu Town Awa Odori Festival: Sunday, August 11, 2024 (near in front of Roadside Station Ai Land Udatsu, Mima City) Tsurugi-cho Summer Festival Awa Odori Festival: August 15 (Thursday) and 16 (Friday) in 2024 (Sadamitsu Sadamitsu Central Shopping Street, Tsurugi-cho, Mima County) Ikeda Awa Odori Dance: Wednesday, August 14 through Friday, August 16, 2024 (JR Awa Ikeda Station area) Gorgeous Costumes and Unique Dancing - Enjoying Awa Odori Photo：Image of Awa Odori Awa Odori can be enjoyed by men and women of all ages and is accompanied by enthusiastic cheering from the crowd. It also features unique costumes and dancing styles for both men and women. The men wear happi coats or yukata in a unique style, and their dynamic performance, called "Otoko Odori," is very lively and exciting to watch. [Video] 0:30 - Otoko Odori "Onna Odori," the women's version, is characterized by elegant and graceful hand gestures and footwork repeated at a mesmerizing tempo. In the video, you can see a woman wearing a happi coat and performing "Otoko Odori." [Video] 0:17 - Women Performing "Otoko Odori" While Wearing Happi Also popular is the "Chibikko Odori," a children's version of the dances. One of the highlights of the performance is the musical accompaniment, which combines instruments, such as shamisen, drums, and flutes, to enliven the dance, and the unique musical style of each dance troupe. The light, two-beat tempo creates a stage where both the dancers and the audience can enjoy a sense of unity. [Video] 0:54 - Audience Members Participating in the Dance Koenji Awa Odori - Enjoy the Awesome Dances Performances in Tokyo Koenji Awa Odor in Tokyo is second in scale only to the Tokushima City Awa Odori and is known as a summer tradition in the area. The event is held every year in late August, and its history dates back to 1957, when it was started as a town revitalization event. The event in the shopping district led to the expansion of the event to surrounding towns and neighborhood associations, and today it is known as "Tokyo's Awa Odori" with 10,000 dancers, attracting many visitors. In addition to dancers from the Tokyo metropolitan area, dancers from Tokushima, the home of Awa Odori, also participate in the festival, adding to the excitement. Summary of Awa Odori, a Dance For Anyone to Enjoy Awa Odori is a popular summer event in Japan that tourists and foreign travelers can enjoy together. In the video, a woman in a yukata from Russia conveys the beauty of Japanese culture through Awa Odori. If you're planning on visiting Japan this summer, we highly recommend checking out Awa Odori, it's a dance that you can both watch and participate in, and will create a lifelong memory of your visit to Japan! ◆2024 Awa Odori◆ Event Period: August 12 (Mon.) - 15 (Thu.) *Advance party on August 11 (Sun.)

The Otaue Rice Planting Festival at Sumiyoshi Taisha Shrine: Video Introduction This video, titled "Osaka Sumiyoshi Taisha Shrine's Otaue Rice Planting Festival" (大阪・住吉大社「御田植」 3年ぶりに歌や踊りも披露), was uploaded by KYODO NEWS. The "Otaue Shinji (rice planting ritual)" is usually held on June 14 to pray for a bountiful harvest. It was suspended after the Corona disaster, but will be restored in 2022. The video shows how the "ueme" (rice planting maidens) receive the seedlings from the gods and how the farmers plant them in the paddy fields on the shrine grounds, as well as the samurai event and the dancing of the yaotome maidens. Be sure to check out the footage of the Otaue Festival held at Sumiyoshi Taisha Shrine in the video. The Otaue Rice Planting Festival of Sumiyoshi Taisha Shrine: History, Etc. Photo：The samurai procession during the Otaue Rice Planting Festival at Sumiyoshi Taisha Shrine, Osaka, Japan The history of the rice planting ritual held at Sumiyoshi Taisha Shrine is long, dating back to the time when the legendary Empress Jingu was enshrined at the shrine, according to legends. It appears that the festival was held on a large scale as well, as there are records of performing arts such as sarugaku and dengaku being performed during the Kamakura period (circa 1185-1333 A.D.). Although the festival was in danger of being discontinued during the Meiji Restoration (1868-1912 A.D.), it has continued to survive to the present day and has been designated as an Important Intangible Folk Cultural Property by the government of Japan. It's also known as one of the three major rice planting festivals in Japan, along with the festivals held at Katori Jingu Shrine and Izawa no Miya Shrine. The rice planting festival of Sumiyoshi Taisha Shrine has many highlights. The first is the dance performed in the center of the rice field by the yaotome. Eight Yaotome dancers dance around an umbrella to the accompaniment of songs sung by the priests. [Video] 0:06 - Yaotome Dancing There is also a samurai procession, in which brave warriors in armor appear. It is said that the warriors prayed for the longevity of their military fortunes, and the highlight of the festival is the warriors showing off their military prowess. The event is also believed to be a prayer to ward off evil spirits. [Video] 0:18 - The Samurai Procession The children can also be seen performing the traditional rice planting dance and songs for the first time in three years, reviving one of the highlights of the festival. [Video] 1:09 - The Rice Planting Song and Dance Another highlight of the festival is the Sumiyoshi Odori dance, performed in unique costumes to the sound of tapping umbrella handles. Deities Worshipped at Sumiyoshi Taisha Shrine Photo：Hatsutatsu-mairi, a visit to four shrines, at Sumiyoshi Taisha Shrine, Osaka Sumiyoshi Taisha Shrine is said to have been established approximately 1,800 years ago. The shrine was originally built by Empress Jingu upon her safe return from the Silla (an ancient Korean kingdom) invasion. It is also known as the head shrine of the more than 2,300 Sumiyoshi shrines throughout Japan. The three deities of Sumiyoshi Taisha Shrine are Sokotsutsuno-o no Mikoto, Nakatsutsuno-o no Mikoto, and Uwatsutsuno-o no Mikoto. Amaterasu and Empress Jingu are also enshrined here as well. These gods were born when Izanagi no Mikoto cleansed the land. These deities are said to have been born when Izanagi no Mikoto performed misogi (A Shinto water purification ritual), and are said to protect against all kinds of misfortune by purifying the body and mind. Many Japanese shrines use dragons as motifs for their handbasins, but Sumiyoshi Taisha Shrine uses rabbits. There is also a "nade-usagi" (petting rabbit) made of stone on the shrine grounds that can be stroked to pray for good health. The origin of this festival is said to be that Sumiyoshi Taisha Shrine was founded on the first day of the first month of the year of the hare in the year of the "Kano-tou" (the year of the hare). In the year of the Rabbit, the shrine is especially crowded with people. Sumiyoshi Taisha Shrine: A Power Spot in Osaka Photo：The light-heavy stone at Shumiyoshi Taisha Shrine, Osaka Sumiyoshi Taisha Shrine is well-known by the people of Osaka and Japan's Kinki region. The shrine has been worshipped as the first shrine in the Settsu Province since ancient times, and is now regarded as one of the best power spots in Osaka. Power spots are places in Japan that are deemed sacred, and are said to be places where one can receive healing or blessings. Additionally, there are many good luck charms that can be purchased at Sumiyoshi Taisha Shrine. One attraction at Sumiyoshi Taisha Shrine is the "Omokaruseki" (light or heavy stone), which will tell you if your wishes will come true, and a rare maneki neko (beckoning cat) wearing a kamishimo (formal samurai attire). It's very photogenic and many people come visit to take Instagram photos here. The Sumiyoshi Festival: A Unique Summer Festival in Osaka Photo：The portable shrine washing ritual of the Sumiyoshi Festival, Osaka The Sumiyoshi Festival is the last of the three major festivals of Osaka. It's a summer festival of Osaka that is said to begin with the Aizen Festival and end with the Sumiyoshi Festival. It's held as an annual festival of Sumiyoshi Taisha Shrine, and the portable shrine procession is held on the last day of the festival. ●Mikoshi Arai Shinji (washing of the portable shrine) Mikoshi Arai Shinji is a ceremony to purify the portable shrine by sprinkling seawater on it prior to the portable shrine procession on the last day of the Sumiyoshi Festival. In the early morning, a special boat is launched with the cooperation of the local fishermen to pump the seawater. ●Nagoshi no Harae Shinji (summer purification ceremony) After the purification ceremony, visitors to the shrine, together with shrine maidens and children, walk through a ring of cogon grass to cleanse themselves of the impurities of the past six months. This is a ceremony to pray for good health for the remaining six months of the year. ●Mikoshi Togyo (portable shrine procession) Mikoshi Togyo is a ceremony held on the last day of the Sumiyoshi Festival. The portable shrine carries the spirit of Sumiyoshi Ookami in a portable shrine and parades along the road to Shukuin Shrine in the city of Sakai. Weighing nearly 2 tons and measuring 11 meters long, the sight of the extremely large portable shrine crossing Sorihashi Bridge is a heroic sight. When it arrives at the Shukuin Shrine, a purification ceremony is held. Sumiyoshi Taisha Shrine: Admission Fee, Hours, and How to Get There Sumiyoshi Taisha Shrine is located slightly south of central Osaka where major tourist attractions like Osaka Castle are located. The easiest way to get to Sumiyoshi Taisha Shrine is to take a train to Sumiyoshitoriimae Station. After arriving at the station, it's an approximately 3-minute walk to the shrine. From Osaka Station you can take the Osaka Loop Line to Tennoji Station, walk to Tennojiekimae Station (5 minutes) and then take the Hankaidenki-Uemachi Line (阪堺電気軌道上町線)—a streetcar—to Sumiyoshitoriimae Station (住吉鳥居前) (approximately 40 minutes). Admission Fee: Free Hours: 6:00 am - 5:00 pm (April to September), 6:30 am - 5:00 pm (October to March) ※The Souvenir shop is open from 9:00 am to 5:00 pm Summary of Festivals at Sumiyoshi Taisha Shrine Various events and rituals are held at Sumiyoshi Taisha Shrine. However, in the past few years, events and rituals have been cancelled due to the coronavirus pandemic. Now that travel restrictions have been lifted, the Otaue Rice Planting Festival at Sumiyoshi Taisha Shrine is now able to include worshippers and we can once again see the splendid dances of the shrine maidens and heroic appearance of the samurai procession. Sumiyoshi Taisha's rice planting festival is held to pray for a good harvest and to ward off epidemics. If you're in Osaka around this time of year, be sure to stop by and see the festival. You're sure to be fascinated by the solemnity and splendor of the ancient Shinto rituals! 【Official Website】Sumiyoshi Taisha Shrine 【TripAdvisor】Sumiyoshi Taisha Shrine

Video Introduction of “Ohinasama Tour in Futami” in Ise City, Mie Prefecture This video, titled "Hina Matsuri (Doll Festival) in Futami, Ise, Mie" (Hina Matsuri (Doll Festival) ひな祭り「おひなさまめぐり in 二見」三重県伊勢市), was uploaded by "Discover Nippon." What Is Hinamatsuri + A Brief Introduction to Mie Prefecture Hinamatsuri, also known as Girls' Day, is a traditional Japanese event/festival to celebrate the health and happiness of girls that takes place on March 3rd each year in Japan. The festivals generally feature dolls (called 'hina') dressed up in kimono, along with decorations, such as peach and cherry blossoms. During Hinamatsuri, the dolls are placed on a platform called a "Hina-dan," which generally features 7 tiers of dolls and a red cloth covering. The dolls used in Hinamatsuri can often be quite expensive, but they are more commonly handed down from the grandparents of the child as heirlooms when the baby is born. Common foods eaten during Hinamatsuri include different types of sushi, amazake (a type of sake with little or no alcohol content), mochi, etc. Mie Prefecture is located in southern Honshu, Japan's main island. It shares borders with Kyoto, Nara, Wakayama, Gifu, Shiga, and Aichi Prefectures, as well as the sea, allowing for it to have a thriving fishing industry. Mie is home to a number of attractions, including various shrines, the most famous of which is Ise Grand Shrine. Each year in Futami, Mie, where Futamiura, a National Site of Scenic Beauty famous for Meoto-iwa (夫婦岩, lit. "Wedded Rocks"), a pair of sacred rocks said to represent a married couple, is located, a Hinamatsuri festival is held. Approximately 1,500 hina dolls are displayed at Hinjitsukan, a historic building that once served as lodging for distinguished guests. Enjoy the historic, museum-like building and the various Hina dolls displayed there in the video. How Hinamatsuri is Celebrated in Futami, Mie Photo：Hina dolls The Hinamatsuri festival is held annually for about a month from February to March in the Futamiura area centering on the Meoto-iwa. The first Hinamatsuri festival in Futami was held by local volunteers in order to revitalize tourism in the area, which had been experiencing a decline due to aging facilities and changes in transportation. During the event period, visitors can see Hinamatsuri decorations everywhere, including public facilities, inns, restaurants, souvenir stores, and even in the yards of ordinary houses. There are many elaborate exhibits and plenty of things to see! The Hinamatsuri festival in Futami also offers workshops and events for visitors to enjoy Hinamatsuri and has become a spring tradition that many people participate in. What are the dates and highlights of the 2024 Ohinasama Meguri in Futami? The 20th Ohinasama Meguri in Futami was held from February 4 to March 5 in 2023, and will be held from February 4 to March 10 in 2024 in Futami-machi, Ise City, Mie Prefecture, in the Futamiura area. Since the Edo period (1603-1868 A.D.), Futamiura has been visited by many people as a place to purify oneself before visiting Ise Grand Shrine. During the event, Hina dolls will be displayed at the traditional Japanese-style inns along the Meoto-iwa approach to the inns. At the Futami Lifelong Learning Center (二見生涯学習センター, Futami Shogai Gakushu Senta), visitors can enjoy all sorts of popular Hinamatsuri decorations. You can enjoy the creative display in collaboration with Hinjitsukan. There are approximately 1500 priceless Edo period hina doll decorations and creative hina dolls on display at Hinjitsukan! The hina dolls depicting nobles sitting in the palace are really something else. [Video] 1:11 - Splendid Hina Doll Decorations Next, we'll take a look at Hinjitsukan, one of the exhibition halls during the Hinamatsuri festival of Futami, Mie. Unique Events at Hinjitsukan, a Guest House Turned Museum Photo：Hinjitsukan in Futami, Mie During the 20th Hinamatsuri festival in Futami, special exhibitions, workshops, and events are planned to take place at Hinjitsukan, an Important Cultural Property of Japan. The interior of the museum has a historic atmosphere, with gorgeous dolls from the Edo period (1603-1868 A.D.) to the Showa period (1926-1989 A.D.) displayed in various places. There are also a number of dolls and decorations with unique designs. Visitors can take their time to appreciate the unique hina dolls here. [Video] 2:22 - Unique Hina Doll Displays The theme for 2023 was "Nostalgic School Trips," and the theme for 2024 will be "Futami no Shinji" (the Shinto rituals of Futami), with exhibits depicting the "Mogari Shinji," "vegetable and fruit cultivation at Jingu Gyoen," and "hard salt production at Goshiohama and Goshioyakijo" with hina dolls. There are also workshops offering a pearl hina doll-making experience that both children and adults alike can enjoy. On weekends, there will be various events, such as gospel concerts, erhu (Chinese violin), koto, and shakuhachi (bamboo flute) performances, rakugo (comedic Japanese storytelling), magic shows, and more. Kimono Rental Experiences and Discounts for Wearing Them! Guests who visit Hinjitsukan while wearing kimono on Saturdays, Sundays, and national holidays during the Hinamatsuri festival will be admitted free of charge! On days with free admission for those wearing kimono, there will be a matcha (powdered green tea) ceremony as well, and you can enjoy tea while viewing the strolling garden. [Video] 0:22 - Hinjitsukan, an Important Cultural Property of Japan Summary of Hinamtasuri in Futami, Mie Photo：The Meoto-iwa at Futami Okitama Shrine The Hinamatsuri festival of Futami, Mie started as a way to revitalize the community of Futami, and is now a springtime tradition and event enjoyed by many people in Futamiura. If you come to Mie, Japan for sightseeing during the spring, we definitely recommend coming by and enjoying a kimono rental experience while enjoying the attractions in the area. From JR Futamiura Station to the Meoto-iwa and Futami Okitama Shrine, it's about 10-15 minutes walking. This is a great chance to experience Japanese culture and traditions and see unique hina doll decorations you won't find in other parts of Japan. There's also a stamp rally that visitors can complete to receive a commemorative gift, providing another enjoyable way to tour the area. There are also restaurants serving special foods unique to Hinamatsuri that are only available during the festival. Enjoy Hinamatsuri in Mie, Japan with a sightseeing trip to Futamiura! ◆Hinjitsukan◆ 【Address】566-2 Futamicho Chaya, Ise, Mie 519-0609 【Hours】9:00 a.m. - 4:30 p.m. 【Closures】Tuesdays (If Tuesday is a national holiday, closed the following day) 【Admission Fee】Adults: 310 yen, Children (elementary, junior high, high school): 150 yen 　※During the Hinamatsuri festival: Adults: 400 yen, children: 200 yen 【Parking】None 【Access】Nearest station: An approximately 12-minute walk from Futamiura Station via the JR Sangu Line 【TripAdvisor】Hinjitsukan

Grandma's Osechi-ryori: Video Introduction This video, titled "Grandma's Recipes｜Grandma Masami's Osechi" (Grandma's Recipes｜まさみおばあちゃんのおせち), was uploaded by "Grandma's Recipes." Osechi-ryori is a traditional Japanese dish eaten on New Year's in Japan. In Japan, people are so accustomed to Osechi-ryori that many people don't know about the meanings attached to the dish. In this article, we'll take a look at traditional Japanese Osechi-ryori through the recipes of Grandma Masami who has lived through 4 Japanese eras. Grandma Masami left her parents' house at the age of 8 and began working, and she is now 99 years old. In just half of her life, she endured many hardships, including two wars, the Great Kanto Earthquake, the Isewan Typhoon, the Great Hanshin Earthquake, and the Great East Japan Earthquake. Even so, she says with a smile how she lived an ordinary life. In this day and age when it's difficult to live an "ordinary life," these words must have a very significant meaning. The purpose of these videos is to learn recipes for happiness from energetic grandmothers over the age of 80 who have lived through turbulent lives. This video focuses on Osechi-ryori, a recipe for happiness handed down by a grandma in Nagano, Japan. The History of Osechi and Its Name Photo：Osechi-ryori Osechi-ryori was originally prepared as an offering to New Year's gods during seasonal festivals, such as Sechie (an official event held at the Japanese Imperial Court on national holidays) and Sekku. It is said that it was not until the Edo period (1603-1868 A.D.) that they began to be served in stacked boxes and prepared as New Year's dishes as they are in modern-day Japan. "Osechi" is written as either "お節" or "御節" in Japanese. This naming also comes from Sekku, and the common interpretation is that the meaning is an abbreviation of Sechie. Classic and Regional Recipes for Osechi-ryori Photo：Osechi-ryori, three side dishes Although there are regional differences in osechi-ryori recipes, the basic recipe consists of three celebratory dishes (three side dishes), nishime (simmered vegetables), sunomono (pickled or vinegared food), and yakimono (grilled food). These three dishes are commonly made across Japan with black soybeans and herring roe. However, there is a difference: in Japan's Kanto region they use gomame (dried young anchovies), while in the Kansai region they use tataki-gobou (burdock root seasoned with sesame). The most common style of osechi-ryori is to use a four-tiered box containing 20 to 30 different dishes. Some of the most popular classic dishes in osechi-ryori are datemaki (a rolled omelette mixed with fish paste), kinton (mashed sweet potatoes), kohaku namasu (thinly sliced carrots and daikon radish), kamaboko, grilled sea bream, teriyaki amberjack, simmered tiger prawns, boiled clam, kombu-maki (sliced dried herring or other fish wrapped in kombu seaweed and boiled), and chikuzenni. The use of such auspicious and high-quality ingredients as sea bream, amberjack, and prawns gives the dish a celebratory atmosphere on this special day. In recent years, ingredients for osechi-ryori can be found in supermarkets after Christmas. There are many items that are nearly fully prepared, so osechi-ryori are relatively convenient to eat nowadays. The Meanings Behind Osechi-ryori Photo：Osechi-ryori, kurikinton Here are some of the meanings and hopes attached to osechi-ryori. ●Kurikinton (chestnuts and mashed sweet potatoes) In addition to its gorgeous and beautiful golden appearance, chestnuts are said to bring good luck in victory and prosperity. ●Kuromame (black soybeans) This dish is to wish for good health and the power to work another year. ●Kazunoko (herring roe) This dish is associated with wishes for prosperity of one's children. This dish is a celebratory food, and is associated with fertility. Photo：Osechi-ryori, Kombu-maki ●Kombu-maki Kombu is associated with happiness and comfort in old age. Kombu-maki, a type of kelp roll, is also used as a symbol of union and contains wishes of prosperity for one's offspring. Grandma Masami's One-Person Osechi-ryori It is becoming more and more common to have osechi-ryori delivered on New Year's Eve or New Year's Day in Japan, rather than making them at home, through commercial or online delivery services. Osechi-ryori themselves are becoming more and more varied, with Chinese, French, and even children's osechi-ryori appearing at the end of the year, rather than being solely Japanese style. The focus of this video, Grandma Masami, is now 99 years old! She lives alone, but she makes her own osechi-ryori every year. Although it looks like a simple osechi for one person, the handmade miso soup made from dried sardines, walnut rice cakes, steamed rolls, kinpira, namasu, and nishime all look delicious. [Video] 5:00 - Making Burdock and Carrot Kinpira [Video] 7:14 - Making Steamed Rolls Soybeans – The Secret to a Long Life? Photo：Soybeans When Grandma Masami is asked about the secret to her long life, she explains how she was poor and worked hard, but ate a lot of soybeans and other legumes, saying that maybe this was the secret to her good health. When Grandma Masami is asked about the secret to her long life, she explains how she was poor and worked hard, but ate a lot of soybeans and other legumes, saying that maybe this was the secret to her good health. Soy sauce, miso, natto, tofu, okara (soy pulp), and soybean flour. We can see that soybeans are as important an ingredient in the Japanese diet as rice. It's also an essential ingredient for making osechi-ryori. Soybeans are said to be a "kanzen shokuzai" (完全食材, a food that contains all the nutrients necessary for humans to maintain good health) with a well-balanced combination of lecithin, dietary fiber, isoflavones, protein, carbohydrates, and various vitamins and minerals. It's no exaggeration to say that soybeans are the secret to the longevity of the Japanese people. Soybeans have played a prominent role in Japanese food and the health of the Japanese people since the Heian period nearly a thousand years ago. Summary of a Japanese Grandma's Osechi-ryori While gorgeous osechi-ryori are a feast for the eyes, simple and healthy homemade osechi-ryori like Grandma Masami's recipes are also good. Why not try making your own this winter?

Taisha Reitaisai's Shinto Ritual: "Yunobori Shinji" This video, titled "Reitaisai Kumano Hongu Taisha -Official," shows aspects of "Yunobori Shinji," a shinto ritual that is part of the traditional "Reitaisai" rituals held at Kumano Hongu Grand Shrine, in Wakayama prefecture. "Kumano Hongu Taisha," a world heritage site in Wakayama prefecture, is one of three grand shrines configuring "Kumano Sanzan" along with "Kumano Nachi Taisha" and "Kumano Hayatama Taisha." Kumano Hongu Taisha was built more than 2050 years ago, and Yunobori Shinji, the largest annual shinto festival, has been designated as an Intangible Folk Cultural Property of Wakayama Prefecture. This video introduces the "Kumano Hongu Taisha Reitaisai Festival" of Wakayama prefecture. If you ever wonder what kind of sacred rituals and events are held in the festival, take a look at the video and this article. Yunobori Shinji and Miyawatari Shinji - Two Shinto Rituals Source :YouTube screenshot The "Kumano Hongu Taisha Reitaisai Festival" is held for three days from April 13th to 15th every year. The festival starts with the events "Yunobori Shinji" and "Miyawatari Shinji." Starting at 0:07 in the video, it shows one aspect of the ritual where people invoke the spirit of the gods into children after they've purified themselves in the sacred water of Yunomine Onsen during "Yunobori Shinji." During the festival, the children are only allowed to put their feet on the ground while in the ritual so their fathers or brothers carry them on their shoulders and hike through 3.4 km of mountain trail called the "Kumano Kodo pilgrimage routes" to get to "Oyunohara." In the afternoon, there is the traditional performance by the children called the "Yasabaki Shinto Ritual" at Yunomine Ouji which is shown in the video around 0:44. After that, the children, a Kannushi (a person responsible for the maintenance of a Shinto shrine), and people with musical instruments line up and head to “Otabisho.” Rituals of the "Kumano Hongu Taisha Reitaisai Festival" Source :YouTube screenshot The event called Funatama Taisai (船玉大祭) and the eve of the main festival are held at Kumano Hongu Taisha on April 14th. As shown in the video around 1:15, the most important event, the Hondensai (本殿祭), and the Togyo Festival (渡御祭) in which 400 people dressed in Heian style clothing for the performance participate in, are held on April 15th. A procession that recreates Kumano Gokou then heads to Oyunohara to perform sacred dances such as "Yamatomai" and "Mikomai." In the “Hondensai,” there is the "Togyosai" festival and the "Kangyo Sai" festival where you can see the Mikoshi (a portable shrine) with the flowers from "The deity of Kumanomusumi" (熊野牟須美神) (The god enshrined in Kumano Sanzan). It is said that the gods are pleased by the decorating of the Mikoshi with flowers and the swinging of the mikoshi. Starting at around 2:32, the video shows children praying for a good harvest. The festival is called "Ondasai" (御田祭, Ondasai). The video also shows the events "Gomadaki" (護摩焚き, Gomadaki) performed by monks, "Mochinage" (throwing rice cake), "Saitodaigoma" (採燈大護摩, saitodaigoma) and "Tamagushi Houten" (玉串奉奠, tamagushi Houten). which are also fun to see. Towards the end of the festival, when the sun starts to go down, people walk out of the Torii gate of "Ooyunohara" and make their way back to the shrine. After that, the last festival, "Kangyo-sai," is held (3:49). Summary of the "Kumano Hongu Taisha Reitai Festival" Photo：Kumano Hongu Taisha The video shows a lot about the traditional sacred festival at Kumano Hongu Taisha. Climb up the 158 stone steps and walk through the sacred gate, and you'll find Kumano Hongu Taisha. If you're looking to enjoy the atmosphere of Japan's shrines, Kumano Hongu Taisha is the perfect place to visit. Repair work was also undertaken in 2012 to commemorate the 120th anniversary of the shrine being transferred to its current location. There are many hotels and Ryokan (Japanese style inn) in Tanabe City in Wakayama, near Kumano Hongu Taisha. You can have a great time feasting on the local cuisine during your lunch break. You can also go shrine hopping with your Goshuin notebook when the weather is nice. ◆Kumano Hongu Taisha◆ 【Address】1110 Hongu, Hongu-sho, Tanabe-shi, Wakayama prefecture 【Access】140 minutes from Nanki-Shirahama Airport by bus 【Hours】6:00 – 17:00 【Parking】Available (Free) 【Phone】0735-42-0009 【Official Website】Kumano Hongu Taisha http://www.hongutaisha.jp/english/

Video introduction of sushi chef at Sushi Kappou Ueda in Ginza, Chuo-ku, Tokyo This video, titled "日本食ドキュメンタリー　江戸前穴子　Documentary of Japanese "ANAGO SUSHI" 日本美食记录-江户前穴子," introduces the splendor of Japanese food with a focus on Edomae anago (conger eel). In this video, Chef Eiichi Ueda, a sushi chef in Ginza, shows everything from purchasing ingredients to preparation and talks about his passion for Anago. The answer to why Japanese food is loved by so many people around the world may be found in this video. What Is Edomae Anago? Photo：Anago Sushi “Edo” is the old name for Tokyo and Anago was caught in what is now Tokyo bay which is in front of Edo. “Mae” means “in front of” in Japanese. The Edomae Anago absorbs nutrients from the river flowing into Tokyo Bay, and is considered a seafood gourmet that is a symbol of Edomae and is backed by history and culture. Eiichi Ueda, the sushi chef from Ginza, who is also the star of this video, was fascinated by anago, and says that when he purchases anago at Tsukiji fish market, he uses anago caught off the coast of Haneda in Tokyo Bay, and through this, we get an understanding of his dedication to his craft. A Commitment to the Art of Japanese Cuisine Source :YouTube screenshot One of the reasons why Japanese food is as popular as Western food around the world is because of its artisan's extraordinary attention to detail. In this video, Mr. Ueda mentions the significance of the process of buying fish from a trusted supplier, processing it himself, and cooking it using time-tested cooking methods. He is committed to cooking Edomae Anago, and the pride of being a craftsman of Japanese food, is the reason why Japanese food has become one of the most popular gourmet foods in the world today. The Merits of Japanese Food Source :YouTube screenshot The beauty of Japanese food lies in the preparation of each and every ingredient. The pride and responsibility to devote time, effort, and gratitude to every ingredient served to the customer, and to cook with the pride and responsibility of a craftsman is considered to be the essence of Japanese cuisine. They are also very particular about the way they prepare their rice and how to process and prepare fish. Chef Ueda, also says that cooking with gratitude for the ingredients is the only way to bring out the best in them and provide customers with the best food possible. Summary of Edomae Anago In the video, The Japanese craftsmans, Chef Ueda Eichi, shows us Edomae Anago, and what makes Japanese cuisine such an amazing gourmet experience. Watch this video to find out all about why Japanese food has become one of the world's leading gourmet foods. We explained just a small fraction of the video’s contents in this article, so we recommend watching the full video to get the full story. Thanks to Edomae Anago, perhaps even more people will begin to understand and appreciate Japanese cuisine. ◆Sushi Ueda◆ 【Address】Shonan Building B1F 1-14-10 Ginza Chuo Ward Tokyo 【Access】30 minutes walk from Ginzaicchoume Station 【Hours】17:30～23:00 【Closures】Sunday, holiday 【Parking】None 【Telephone No】03-5524-3311 【Yelp】Sushi Ueda https://tabelog.com/tokyo/A1301/A130101/13106255/

Introducing a Video on Japanese Yokai This video, titled "Yokai - The Monsters That Ward off Plagues With the Wishes of the People" (妖怪 〜疫病退散 ! 人々の願いを込めて〜), was uploaded by "Japan Video Topics - Japanese" (Japan Video Topics - 日本語). In Japan, there is a culture of yokai, Japanese folklore which believes in the existence of numerous supernatural monsters and ghosts. The yokai introduced from 0:19 are the ones that most Japanese people are familiar with. The first one is the Tengu. Tengu, who roam the mountains, are probably the most well-known yokai. Next, there's Hitotsume kozo, a monster that appears out of thin air to scare and play with people. The third yokai is Zashiki warashi, a monster that appears in the form of a child and is known as a yokai that brings prosperity to one's home. Yokai Depicted in the Past and Present Photo：An image of yokai The International Research Center for Japanese Studies has been conducting research on yokai, and one of the documents, the Hyakki Yagyo Emaki, depicts many yokai and appeared in the 16th century. As time passed, these once feared monsters became a part of Japanese people's daily life. You can see the Hyakki Yagyo Emaki at 0:48 in the video. Even today, yokai are seen in a number of different works. Gegege no Kitaro, which can be seen from 1:04 in the video, is a famous manga featuring yokai, and has also been made into an anime. In addition, there are many other popular works in which yokai appear, such as "Natsume's Book of Friends." Fukusaki, Hyogo - Revitalizing a Town Through Yokai Photo：A statue of a kappa emerging from the water, Fukusaki, Fukushima In Fukusaki, Hyogo, the birthplace of the folklorist Kunio Yanagita, author of "Yokai Story" (妖怪談義), the town is being revitalized with the help of yokai. When a statue of a kappa jumping out of a pond was installed, it attracted attention from all across Japan. On the benches of the town, visitors will find fascinating yokai sculptures, including kappa, oni, and many others. There are also some unusual and humorous yokai sculptures on display, such as a yokai relaxing on a convenience store bench, an oni taking a selfie with a smartphone, and a tengu working in a suit. Since then, the town has held the "National Yokai Modeling Contest" and sold plastic models of kappa and other yokai, leading to an increase in the number of tourists. The Many Yokai Towns of Japan Fukusai is not the only town in Japan with yokai. The town of Yamashiro in Tokushima Prefecture is known as Oboke Yokai Village, where yokai folklore is still passed down to this day. In addition, yokai have appeared in various places such as Mizuki Shigeru Road in Sakaiminato, Yokai Street in Kyoto, and in Yokaichi , Shiga, yokai are being used to revitalize towns. Amabie - A Yokai as a Symbol to Ward off Plagues Photo：An Amabie Amabie, introduced from 2:30 in the video, are yokai that are said to have appeared in the sea in Higo Province, present-day Kumamoto Prefecture, during the Edo Period (1603-1868 AD) in Japan. They are said to have predicted good harvests and warded off epidemics, saying, "If an epidemic should appear, show the people my image, that their plagues shall spread unto me," before disappearing into the sea. Amidst the difficult situation caused by the spread of the novel coronavirus, information about Amabie began to spread. The cute Amabie, a half-human, half-fish, but not in a ghost story kind of way, triggered the Amabie boom. The boom, known as the "Amabie Festival," is just as Amabie once said it would be, and people have been posting pictures and illustrations of Amabie on social networking sites. Using the hashtag "#アマビエチャレンジ" (#AmabieChallenge) it has become an internet phenomenon. Many amabie goods have also appeared, including figurines, Japanese sweets, cafe items, origami, and even coloring books. The mascot craze has become so popular that it has even made the news outside of Japan. Summary of Japan's Yokai Culture With the Amabie boom, shrines around Japan, including Gokoku Shrine in Himeji, began to hand out charms depicting Amabie to worshippers. In addition to Amabie, there are also Amabiko and Arie, yokai that are very similar to Amabie. In the past, when there was an epidemic of cholera in the late Edo Period, Amabie was also popular as a way to ward off cholera. Japan's yokai culture has been around for hundreds of years. From the distant past to the present, they continue to be a part of Japanese people's lives.

The Martial Arts Tourism Gaining Popularity Among Tourists Visiting Japan This video, titled "[Japan Sports Agency] Foreign Visitors to Japan Taking Interest! A Report on the 'Budo Tourism' That Can Only Be Experienced in Japan" (【スポーツ庁】訪日外国人が注目！ 日本でしか体験できない「武道ツーリズム」の現場をレポート), was released by "Japan Sports Agency" (スポーツ庁). Budo Tourism refers to foreign visitors to Japan going on sightseeing trips to experience traditional Japanese martial arts. In addition to sumo, Japan's national sport, Japan has various traditional martial arts, such as kendo, judo, karate, and aikido, which attract a lot of interest from foreign tourists. With Budo Tourism, some foreigners visit Japan to try Kyudo, Shorinji Kempo, Naginata and Iaido. Karate, A Martial Art Gaining Popularity in Budo Tourism Photo：Martial arts Karate, seen from 0:34 in the video, is one of the most popular forms of martials arts in Budo Tourism, and has also officially been made into an event at the 2021 Tokyo Olympics. It is said that there are around 130 million karate enthusiasts around the world, and the number of foreign tourists visiting to experience karate through Budo Tourism is increasing year after year. There are various theories about the origin of karate, but it is believed that the history of Japanese karate begins with the self-defense techniques of the Ryukyu Kingdom, which can be seen in the video. The Chinese martial art "Toude," which was introduced to the Ryukyu Kingdom, later become what we know as traditional Okinawan karate. Eventually, karate was divided into several schools, and performances and matches began to be held throughout the country. The Appeal of Budo Tourism Photo：Karate The fascinating experience of practicing in a dojo while wearing traditional uniforms typical of Japanese martial arts is not something you can easily experience outside of Japan. What kind of experience are foreign tourists looking for when training in classes held at traditional martial arts dojos? One reason is that Japanese martial arts place a large importance on etiquette and many people feel that they can experience spiritual growth through these experiences. Japanese martial arts have the idea of "Shin-Gi-Tai" (心技体: heart, technique, strength) This is a term that refers to the three qualities of a martial artist: mental strength (心, heart), skill (技, technique), and physical strength (体, body). It is said that training the mind and body in a well-balanced manner is the most important thing to consider when practicing martial arts. Summary of Japan's Budo Tourism Photo：Karate, kata As mentioned before, the number of foreign tourists interested in traditional Japanese martial arts, such as karate and kendo, is increasing year after year. Many Japanese people and foreign tourists are looking forward to seeing traditional martial arts at the Tokyo Olympics. Going forward, Budo Tourism will become a bridge between Japan and the rest of the world.

Video introduction of Jouenji Temple, a hanami spot in Shinjuku-ku, Tokyo This video, titled "[Sakura] Joenji Temple - Tokyo - 常圓寺 - 4K Ultra HD," was uploaded by "TokyoStreetView - Japan The Beautiful." There are places to view cherry blossoms in Tokyo, and Joenji Temple, located in Nishi-Shinjuku, Shinjuku, Tokyo, in Japan's Kanto region, is one of them. The area around the cherry blossoms is lined with high-rise office buildings and luxury hotels, and the weeping cherry blossom standing majestically in the midst of the metropolitan skyscrapers is a hidden gem for viewing cherry blossoms. From 0:08 in the video, the cherry blossoms can be seen lit up at night, a sight that will make you forget that you're in the middle of a city. Surprisingly, there are many temples and shrines in the Shinjuku area, and once you begin to look for them, you'll find many power spots where the hustle and bustle of the city seems to disappear. The temple shown in the video, Joenji Temple, is located along the busy Ome-Kaido (Ome Highway), but once you set foot on the approach, you'll feel as though you've stepped into another world. Joenji Temple – The History of Shinjuku’s Hidden Gem for Cherry Blossom Viewing Photo：Weeping cherry blossoms at Joenji Temple, Shinjuku, Tokyo Joenji Temple is located just six minutes from Shinjuku Station on foot, and is said to have a history dating back 600 years. The temple was moved from Hatagaya, Shibuya, to its current location in Nishi-Shinjuku on September 13, 1585. The precincts of the temple are approximately 1,100 tsubo (~3,600 Sq. m) in size, and include the main hall, the soshi-do (founder's hall), a large study, Naka-mon Gate, the bell tower hall, the storehouse, and other halls. The large weeping cherry tree that appears in the video is planted near the temple gate, and when it is in full bloom, the cherry blossoms can be seen from the Ome Kaido that runs beside Joenji Temple, attracting many visitors every year. The large weeping cherry tree has been called one of the "Three Trees of Edo" and "One Hundred Cherry Trees of Edo" since the Edo period (1603-1868). Unfortunately, during WW2, most of the temple was destroyed by air raids, but in 1952, thanks to the contributions of the temple's parishioners, the temple was rebuilt after the war. Since Joenji is a Nichiren-Shu temple and its scripture is the Lotus Sutra, the Shoin (temple office) also serves as the Joenji Institute of Nichiren Buddhism, and there are gravesites of historical figures such as Tsutsui Masanori (a historical site designated by Shinjuku Ward) on the temple grounds. The current head priest is Genichi Oikawa, who inherited the Triratna from the 40th head priest of Joenji. Sakura, Sakura – A Traditional Japanese Folk Song Photo：Someiyoshino cherry blossoms The background music used in the video is the folk song "Sakura, Sakura," which any Japanese person knows. (It is commonly known in Japanese as simply "Sakura"). There is a theory that this song was originally written as a Koto exercise, but the author is unknown. It was not until the Meiji Period (1868-1912 A.D.) that the song was popularized as "Sakura Sakura," and in the Showa Period (1926-1989) it was selected as a song for elementary school music lessons. In addition, there are two versions of the lyrics, one written in the Meiji Period (the lyrics used in this video) and the other revised in 1941. The 1941 version seems to be the one adopted in most school education today. The lyrics can be translated as follows: Cherry blossoms, cherry blossoms, In fields, mountains and villages As far as the eye can see. Is it mist, or clouds? Fragrant in the rising sun. Cherry blossoms, cherry blossoms, Flowers in full bloom. Cherry blossoms, cherry blossoms, Across the spring sky, As far as the eye can see. Is it mist, or clouds? Fragrant in the air. Come now, come now, Let's go and see them. (Source: https://en.wikipedia.org/wiki/Sakura_Sakura#Lyrics) The best time to see and see the weeping cherry blossoms at Joenji Temple in Shinjuku The highlight of Joenji's cherry blossoms is "Daishidare-zakura," which usually reaches its peak from late March, but in 2023, it bloomed earlier than usual on March 19th for 4 minutes and was in full bloom on March 19th. The lights will also be lit up according to the best season.The towering buildings and weeping cherry blossoms behind you are a great photo spot.It entertains many people's eyes. Tokyo's cherry blossom forecast for 2014 is March 23.On the official website of Sangwonsa Temple, the blooming status and lighting period of the cherry blossoms are updated from time to time, so please check them out. Summary of Joenji Temple, a Hidden Gem for Cherry Blossoms in Shinjuku, Tokyo Photo：Joenji Temple, Shinjuku, Tokyo Joenji Temple is about a 6-minute walk from Shinjuku Station on the JR and private railway lines. The temple is located along the Ome Kaido, a main highway, making it very accessible. The large weeping cherry trees on the temple grounds are a must-see! Please note that the bloom season is short and there is a slight time lag in updating bloom information on bloom tracking websites. There are many other shrines and temples in the area between Nishi-Shinjuku and Higashi-Shinjuku where Joenji Temple is located, so be sure to check them out when visiting Tokyo, and collect your goshuin stamps! 【TripAdvisor】Joenji Temple https://www.tripadvisor.com/Attraction_Review-g14133673-d8036422-Reviews-Joenji_Temple-Nishishinjuku_Shinjuku_Tokyo_Tokyo_Prefecture_Kanto.html

Bungotakada, Oita: Video Introduction This video, titled "Bungotakada City," was uploaded by "Bungotakada City Official Channel" (豊後高田市公式チャンネル). Bungotakada is a pleasant town with abundant nature and a mild climate in Oita Prefecture, in Japan's Kyushu region. The city has a culture that has remained unchanged for millennia, as well as many fascinating places of interest, and is currently attracting attention as a town from the Showa period (1926-1989). You can see the beautiful nature of Bungotakada and its exciting festivals in this powerful video. Bungotakada – A Showa-Retro City in Oita, Japan Photo：A Showa-retro shopping street, Bungotakada, Oita Prefecture Bungotakada in Oita Prefecture is home to many photogenic, Showa-retro tourist attractions. The atmosphere of the city is somewhat nostalgic for Japanese people who grew up in the Showa period and refreshing for young people, who can enjoy the historic atmosphere, allowing different generations to enjoy the city together. Bungotakada has also been selected as one of the "Top 3 Countryside Towns to Live in" for 10 consecutive years. The secret of its popularity lies in its immigration support system, which is one of the best in the country, and its excellent environment for raising children. In fact, between 2010 and 2015, the number of people moving into the city exceeded the number of people moving out by 180, resulting in a population increase. Enjoying the Showa-Retro Style of Bungotakada In Bungotakada, where the streets of Showa-period Japan still remain, visitors can have an extraordinary experience, as if they've gone back in time. In particular, the shopping street that recreates the streets of the 1930s is a popular tourist attraction that attracts approximately 400,000 visitors a year. It has also been used as a filming location for popular Japanese movies. Visitors can also enjoy delicious food and snacks at the retro candy store Yume Hakubutsukan (夢博物館, Dream Museum). It's a great way to experience what Japan was like in the past, as visitors can see many products that are hard to find nowadays. Visitors can also ride in the bonnet buses that were used in those days. You can experience what is was like back then with the retro interior of the buses. However, please note that the bonnet buses are not air-conditioned, so be careful to dress appropriately for the heat or cold. Recommended sightseeing spot "Nagasaki Hana" What is the best time to see rape blossoms and sunflowers? Photo：Kumano Magaibutsu, Oita Prefecture At the Nagasakibana Resort Campground, seasonal flowers can be seen blooming throughout the year. In spring, you can see rape blossoms blooming all over the area. The rape blossoms are usually at their best from mid-March to April. During the best time to see them, the "Rape Blossom Festa" is held, which includes a photo contest and other events. If the timing is right, visitors can enjoy the collaboration of approximately 300 cherry trees and 22 million rape blossoms. Also, in summer, the terraced fields of sunflowers offer a spectacular view of the blooming sunflowers. The best time to see sunflowers is usually from mid-August to early September. If you are planning to visit in 2024, please check the SNS. Particularly in August, visitors can enjoy the breathtaking view of approximately 1.5 million sunflowers. [Video] 0:37 - Sunflowers at Nagasakibana Beach Resort Recommended tourist spot "Kumano Magaibutsu" has stairs made by demons? Kumano Magaibutsu (Kumano Magaibutsu) is one of the largest Magaibutsu in Japan, and is a nationally designated important cultural property believed to have been created in the late Heian period. There are 99 rough and steep stone steps that are said to have been built by demons in a single night. The Kumano Magaibutsu is located at the top of the steps. The statue blends naturally into the surrounding landscape as if it had been there for a long time. The Buddha statues carved into the rock face are approximately 6.8 meters high for the Dainichi Nyorai statue and 8 meters high for the Fudo Myoo statue. Further up the mountain is the Kumano Shrine, which tells the story of the union of Shintoism and Buddhism. Fireworks, Bon Festivals, and other Fascinating Seasonal Events to Enjoy Photo：Horan Enya, Bungotakada, Oita Prefecture The Nagasakibana Summer Festival is held every summer on the beach at Nagasakibana Resort Campground. This summer festival is filled with events that both children and adults can enjoy. For the finale, a huge fireworks display of 2,000 fireworks lights up the night sky. [Video] 0:18 - Fireworks at Nagasakibana Summer Festival The Takada Tourism Bon Odori Competition (高田観光盆踊り大会, Takada Kanko Bon Odori Taikai) is an annual summer event in Bungotakada. However, in recent years it has been cancelled in order to prevent the spread of the novel coronavirus. The event is so popular that there are more than 600 dancers, from children to adults, from schools and organizations in the city. The video shows people enjoying the Bon dances in a variety of costumes. [Video] 0:42 - The Bon Odori Competition at the Nagasakibana Summer Festival Horan Enya is an event to pray for a good catch of fish and aviation safety, and is a gallant event involving men of the sea. Young men in loincloths board boats decorated with large flags and shout out in joy as they sail from Kotohira-gu Shrine at the mouth of the Katsura River upstream to Wakamiya Shrine upstream. [Video] 1:49 - Horan Enya Wakamiya Shrine's autumn festival, held every year around November, is one of the Top 3 'Naked' Festivals in Japan and is a traditional event with a history dating back more than 900 years. Young men dressed in loincloths called "shimekomi," enter the Katsura River while carrying a portable shrine and carry it across to the other side of the river. The sound of drums, young men shouting, and the splashing of water are the highlights of the festival. [Video] 1:17 - Wakamiya Shrine's Autumn Festival Summary of Sightseeing in Bungotakada Photo：Zaru soba If you haven't already watched the video that shows the charms of Bungotakada, be sure to check it out! If you have a chance to visit Bungotakada in Oita Prefecture, we recommend trying one of the delicious dishes you can find there. That is, soba, a specialty of the city! Every year around June and November, you can taste freshly harvested soba at certified soba stores in Bungotakada. Kaimon Onsen, located in the city, is a famous hot spring that boasts some of the best spring water in Oita, a prefecture known for its hot springs. Enjoy the hot springs at a hotel near Kaimon Onsen and recover from the fatigue of your travels. 【Official Website】Bungotakada City Hall Website, Oita Prefecture http://www.city.bungotakada.oita.jp/ 【TripAdvisor】Bungotakada, Oita https://www.tripadvisor.com/Attractions-g1023439-Activities-Bungotakada_Oita_Prefecture_Kyushu.html

Jiko-in, Isuien Garden, and Sainan-in - Enjoy Beautiful Gardens in Nara Prefecture This video, titled "[4K] Japanese Gardens of NARA BEST 3" ([4K] Japanese Garden of NARA BEST 3　日本庭園・奈良 ベスト３), was uploaded by "Yurara Sarara." It introduces the three major gardens of Nara Prefecture in beautiful 4K. Nara, the ancient capital with 1,300 years of history, is dotted with many tourist attractions, including Nara Park where Todaiji Temple is located. The video focuses on Japanese gardens in Nara. This article provides tourist information on the highlights for Jiko-in, Isuien Garden, and Sainan-in, which will be introduced in the video, as well as transportation access. First, please enjoy the beautiful, well-kept Japanese gardens in the video. Jiko-in, One of the Three Major Gardens of Nara Photo：The Japanese garden at Jiko-in, Nara Prefecture Jiko-in, introduced from 0:57 in the video, is a temple of the Daitokuji school of the Rinzai sect of Zen Buddhism. Jiko-in's Japanese garden is designated as a National Historic Site and a Place of Scenic Beauty. The Japanese garden at Jiko-in is characterized by the fact that the entire temple grounds are designed as a single tea ceremony hall. Not only the temple grounds, but also the surrounding scenery is incorporated into the garden as borrowed scenery. The building you can see from 2:40 in the video is a rustic thatched-roof study, designated as an Important Cultural Property. The Japanese garden can be enjoyed from the tatami room, allowing visitors to sit quietly on the tatami mats and enjoy the beautiful garden. Ibarakimon Gate in the precincts of the temple is another highlight of the temple. Isuien Garden, One of the Three Major Gardens of Nara Photo：Isuien Garden, Nara Prefecture Isuien Garden, introduced at 3:27 in the video, is located in the center of Nara City and is a garden with a circular path around a pond that was created to capture the natural landscape of the city. This Japanese garden, located in a corner of the Nara Park area, consists of the Front Garden created in the early Edo Period (around 1603-1700 AD), and the Back Garden, built in the Meiji Period (1868-1912). In the Front Garden, there's the Sanshutei Tea House which was relocated by Kiyosumi Dousei, a government purveyor, as a villa for enjoying tea. The Sanshutei Tea House can be used as a cafe for delicious lunches, or for sampling Japanese sweets and green tea while admiring the Japanese garden. The Back Garden is a pond garden with a huge artificial mountain created by industrialist Tojiro Seki. Here, there is a teahouse called "Hyoshintei," a shoin-style teahouse built in the Meiji Period. At Isuien Garden, visitors can enjoy the vivid colors of the four seasons, with cherry blossoms, azaleas, wisteria, wisteria, Japanese clover, and green maples. It is also known for its beautiful autumn foliage. Also located on the grounds of Isuien Garden is the Neiraku Art Museum. The museum's collection includes a painting by Tanomura Chikuden, which is an Important Cultural Property, and is on special display in the spring. Access to Isuien Garden is a 15-minute walk or 7-minute bus ride from Kintetsu Nara Station. An entrance fee, including admission to the Neiraku Art Museum, is also required. Next to Isuien is Yoshikien Garden, another beautiful Japanese garden. Sainan-in Temple Photo：Sainan-in Temple, Nara Prefecture Sainan-in, introduced at 6:06 in the video, is the Sainan-in Garden of a small Zen temple built to commemorate the death of a high priest of Taima-dera Temple. The Japanese garden is the 21st sacred site of the Kansai Flower Temples, and is especially famous for its rhododendron and peonies. In addition, many people visit this temple as the 8th of the eighteen Buddhist monasteries in the Kinki region. Sainan-in also has a garden featuring a circular path around a pond, and includes the main hall and the horizontally built west wing of the temple. From the viewing platform, visitors can enjoy a view of the west and east wings of the temple. There is also a suikinkutsu in the garden, and its crystal-clear sound will calm your mind. Access to Sainan-in Temple is a 15-minute walk from Tomadera Station on the Kintetsu and Minami-Osaka lines. Paid parking is also available. An entrance fee is charged to visit the temple's traditional Japanese garden. Guests can also enjoy Buddhist vegetarian cuisine or stay overnight in a lodgings. (Reservations only). Summary of Nara's Three Major Gardens, Jiko-in, Isuien Garden, and Sainan-in This video, titled "[4K] Japanese Gardens of NARA BEST 3" introduces beautiful Japanese gardens in Nara Prefecture. Be sure to watch the video to experience the tranquil beauty of the changing of Japan's seasons. 【Official Website】Jiko-in http://www1.kcn.ne.jp/~jikoin/English-top.html 【Official Website】Isuien https://isuien.or.jp/en/index.html 【Official Website】Sainan-in https://sainanin.com/e

This video, titled "[NEWS] What it looks like translating honorifics into English... Katsura Sunshine's English Rakugo Part 6" ([NEWS] 敬語を英語で訳してみると… 桂三輝の英語落語 其の六です), was released by "TIMELINE - タイムライン." Canadian rakugo performer affiliated with Yoshimoto Kogyo, Katsura Sunshine introduces Japanese keigo with a Japanese "keigo dictionary" in hand, in a rakugo style that is sure to make you laugh! The dictionary contains everything from the highest level of Japanese honorifics to rude words and phrases. For example, "Thank you" is considered both... The more honorifics used, the longer the sentences become, and the harder it is to translate it into English. In English, a simple "Thank you" would be enough, but in Japanese, there are many different words with the same meaning, and this often confuses non-native speakers. Enjoy the differences between English and Japanese with this fast-paced English Rakugo!